I baked homemade biscuits with a tester in the power convection mode and the others in the oven. The one in the Samsung rose more, was more moist, and was baked more quickly! Then I split the biscuits, butter the tops and grill for a bit to brown them under my broiler. In the Samsung, I used the grill mode on the crusty plate on the rack. They crisp browned to perfection and not as dried out as the ones in the oven. I've made garlic toast in minutes for dinner with no heat in the house! Next are cookies, casseroles and some baking tries. Love It!