I've had it for two years, and I use it at least once a week. I originally had a gas grill and electric smokers. I was skeptical that the KJ could get hot enough to grill a steak but also stay low enough to smoke a brisket. I was pleasantly surprised that this is so versatile. I cook everything on it - smoked meats, fish, vegetables, next up is cheese. I grill full meals using the divide and conquer to get a good sear on my steak while cooking vegetables at the right temp.