I liked the idea of the dual airfryer, but in practice it hasn't worked out so great. The main issue is that when using both sides, it doesn't get hot enough to make food crispy, which is the whole idea of getting an airfryer. Also, 10qt seems like a large size, but a lot of the volume is in the height of the baskets. When you are meant to put food in a single layer, it means that there isn't that much space after all. If I had the chance to start over, I would just get two 6qt airfryers, and not the dual version.