I love my new Traeger Pro!  It heats up more quickly than it did in my previous model and I also love that I can crank it to 500F for the times I want to finish or start my meal with a quick sear.  The wood fire flavor adds dimension to every meal and I find myself doing more than just BBQ...I can do anything I would do inside on my Traeger but with added flavor!  Just recently, I did Carnitas and they were amazing and so flavorful!  I've also smoked artichokes, kebabs and even salsa ingredients...delicious! [This review was collected as part of a promotion.]