I was hesitant about ceramic non stick but I am now a believer! This pan is my go-to for what I cook the most, and what I often have challenges with - eggs. Not only do I cook scrambled eggs, I can pull of the most amazing spanish tortilla with this. Slice thin potatoes and layer them in pan, cooking in a tad of olive oil. When soft, add beaten eggs and cook on low until set, Then just put a plate on top of pan and invert and out comes a beautifully presented spanish tortilla! It just slides right out!