I love that this pot is so essential perfect product.  Very clean and when I made a pasta sauce, with shrimp sauteing onions and garlic, which came out bursting with flavors. Just last night my husband made farfell pasta shells, called Sopa de pescado.  Which has tons of shrimp, clams, and mussels. The flavors were delicious and savory. I love that this is saucier is just right size, depth and weight. Very easy to clean.  The AnolonX is very easy to handle. I'm very excited with my pot.