We recently bought a 170 year old farmhouse and slowly renovating. We’re on a tight budget and this fit the bill. We replaced a 1970s 36 inch gas stove with this beauty. I did the gas connection myself but had my electrician install the 50 amp outlet. Burners are powerful and the oven is great. It does take as long as the old one to preheat , but once it gets going, it’s really true convection. I’m a former chef and really wanted the kind of stove I had in my restaurant and food truck. This one is better. I’m buying a griddle for it this weekend