Our induction cooktop has been installed for 2 weeks.  It looks great and I am amazed at how fast it can bring water to a boil.  All of our induction ready pans work great.  Cleanup is is much easier than with our old smooth radiant electric cooktop because no food is burnt onto the surface.  The controls are very intuitive and easy to operate.  Temperature control is much better (easier to make fine adjustments) than with our old cooktop.  I wish we had switched to induction sooner.