I received the Rachel Ray 12.5 inch deep skillet in return for my honest review.  I used it to cook a HUGE batch of fried potatoes and onions - enough for my whole family and this skillet did NOT disappoint!  The construction is first class; the lifetime warranty is an added bonus, not to mention the fact that it is oven safe to 400 degrees, not the usual 350 you see on most brands.  I am seriously considering purchasing more of this line and revamping my entire set of pots and pans.