Ok, I’ve got a Master’s Degree, 40 years of technical management experience and I am the family chef. So when a friend said that I needed to try a pellet grill- I laughed. What can that do for me? Well my Z 700 Grill has taught me a lesson- guess I’m not so smart after all. The brisket I made was mouth watering, the ribs a delicious treat, my lamb chops a special parade of flavor. The product performs: heats up easily, holds temperature even in wind and adds true flavor like I had long since forgotten with my Natural Gas grill. Wish I found this sooner!