When I first got the 14-inch non-stick carbon steel open wok with its assisted handle, I was surprised by how thin it looked. But appearances can be deceiving because it turned out to be a fantastic choice. The thinness actually contributes to its ability to heat up quickly and evenly, which makes cooking a breeze. Despite its lightweight feel, it handles heat really well.

One thing I noticed is that even though it's non-stick, a bit of oil is still necessary if you want to fry an egg without it sticking. However, the non-stick coating does make cleaning up afterward much easier.

In terms of size, it's just right for stir-frying. It comfortably fits enough food for at least 4 portions, making it perfect for family meals or when entertaining guests. Overall, I've found it to be a reliable addition to my kitchen arsenal, combining ease of use with efficient cooking capabilities.