I would recommend this product to other people because of the heavy steel used but it needs mods. Not as many as your other products. To anyone who gets one of these. Before you use it or assemble get some RTV copper or red. You do not get a seal between the top and bottom fire box. You do not get a seal between the smoker and the fire box. These have to be closed to get a good temp. You also need to get a 3" aluminum flex hose to bring the smoke stack down to grate level. This will help stabalize the cooking temp to the grate level other wise the temp will rise and go right out the stack. This is a common problem for all smokers of this style. If charbroil is going to charge this much I would recommend you give seals for these locations and doors. This would make a huge improvement to your product. I would also lower that smoke stack.