So far I've made sausage fried rice, chili, and seared a beef roast in it and I couldn't be happier.  Sturdy yet light enough to work with.  The last saute pan I had was from resturant supply it held up great but I couldn't lift it with one had when it had food in it.  Handle is comfortable and has a silicone grip to it.  Very easy to clean which is a must.