Ive been a fan of the Pro line for the past few years but am always looking for new styles of blades. This one is absolutly amazing. First of all it has , all the quality of the other Pro knives: forged German steel, made in Germany, curved bolster. What makes this knife unique is the blend of the classic Chefs knife and the Santoku (aka Japanese Chefs knife). The curved shape is great for slicing but the rocking motion is amazing. Mincing garlic and making chopped salads seem to make them selves.