Since Covid I now cook breakfast every morning. Our induction non stick pans were a pain to clean and I really got tired of scrubbing scrambled egg off the inside, especially around the  chromed rivets holding on the handles. My daughter suggested I give Green Pan a try and what a difference.  Even the rivets are non stick. I loved the 8" egg pan so much I ordered two more pans.This morning I tried out the 11" pan for some fried potatoes. It worked great and cleaned up as easily as the egg pan.