Always try to buy the best I can afford.  Went with the Zwilling Gourmet because it is made in Germany with German steel, but priced like some of the competition made in Asia.
Has a full tang for durability, riveted handle, for classic look, and high carbon steel which resists staining, holds an edge and is easy to maintain.  
This is my all purpose knife that I use everyday for chopping, cutting, and mincing.  Nice grip, feels very comfortable in the hand, and it it light weight which prevents fatigue.  Planning on purchasing a paring and bread knife from the same line.