I bought this board primarily for my baking and working with doughs. Two thumbs up for the size and functionality of this board. 

I have other cutting boards that are more suited for that, but this could easily serve you as a cutting board one side and dough board other side.

*Note: This wood needs to be finished/treated with a Food Grade Oil  before you start to use it. It comes untreated and is a lighter colour until you treat it with something like a good "food grade" Mineral Oil.

Pros: Good Quality Craftmanship and fits my stove almost perfectly(see picture). Heavy enough to be durable, still light enough to carry around easily. Reversible - you can flip it over and use both sides.
Cons: I have not used it enough to find any cons yet.