We love it. After a few months, still looks just like it did out of the box. A little care every night for ~5min (that magic white ceramic cleaner + scraper is amazing) and everything is looking super still.  The boiling element works just about as fast as our previous induction cooktop, so that's nice.  We pretty much exclusively have been using the center burner, and the boiler burner, and it has been working great.  I just looks & works great, we cook 2x/day every day, and no scratches yet!  Would recommend for those concerned about heat slowly going away on the top:  get one of those silicon rings you put hot items on when serving (don't know what they are called) and we have been moving hot pans/pots to them when done cooking, using the pot handle to show/point where the last hot burner was!  Now even our kids know where this is ;0