About 1 month ago I added the Joe Jr to my grilling experience.  It's wonderful right out of the box.  There's a little bit of a learning curve, but I'm using it almost daily.  I did do a few tweeks with the Cast Iron Grill Plate, Soapstone for perfect sears and cooks.

Also I purchased an Akorn Style Ceramic Heat Deflector and Smokeware Vented Chimney Cap.  The Daisywheel is good, but my perfectionist nature wanted a smidge more control. 

There is nothing that I can't cook on this great little Kamado grill.  Being able to "smother" the coals at the end of a cook saves on the charcoal.  

It's great for 2-4 people.