After many underwhelming cooks, I finally decided to ditch my mid-range pellet grill and step up to a Kamado-style cooker.  Doing even a basic amount of research makes the Kamado Joe a no-brainer when compared to other brands in this style.  The features, the construction, and quite honestly, the value, make this a great choice.  I will say there is a learning curve to using this style of cooker, but once you figure it out, they are very easy to master.  The results are considerably better than what you get on a pellet grill, and the versatility of being able to go from low & slow to fast & hot with the same cooker cannot be overstated.  My ONLY disappointment is the size...the classic is just a bit small for my family.  It can hold about two slabs of spare ribs, and maybe a brisket flat only (a full packer would be hard).  I you have the means, definitely step up to the Big Joe, but either way, you won't be sorry about buying one of these great cookers.