I appreciate the cooking capabilities of this cooktop. I was upgrading from my 11 year old GE Profile Induction that died. 

After installation, I was putting away my pots under the cooktop in the cabinet and BARELY bumped the edge of the cooktop and it CHIPPED!! I question why anyone would bevel a cooktop?! That makes it structurally less stable than a square cut, especially when you are in an area where bumps can happen. 

I’m soooooo upset that this happened less than 24 hours after installation. I’ve managed to cook on my other cooktop for so many years without issue that I never would have thought a glass edge would risk breaking. Now I’m just paranoid that a) I’ll chip it again—or my kids/husband/guest cook will or b) I will cut my finger on the sharp edge now. (I acknowledge I will need to fill the space with something to prevent this from happening. Trying to figure out what)