I spent months researching which induction/convection range to buy. Each range I looked at had great features. I chose GE because if their commitment to US manufacturing. 
Hands down, the best decision I ever made. This is my first induction cooktop and it’s better than gas.  A good size pot of water boils I. About two minutes. The cooktop also has the bridge burner which in use all the time. The convection oven bakes and roasts nicely.   I have owned this oven for four months and not had any issues whatsoever.