I got my 28” Griddle on July 4th weekend and I have had a thrill cooking and learning to cook on it 
Steaks and Hibachi are fabulous.  It was easy to season and I have enjoyed it greatly.
The griddle temperatures seem to be even over the entire griddle top but I am learning that you need to let the top reheat between items.
Pros 
-So fun to cook on 
-Great food 
-Looks sharp 

Cons 
-Only two wheels, four would be more convenient 
-The side tables do not fold down.  This would be helpful it you are tight on deck storage 
- Grease hole ️ position tends to swallow cooked food if not careful.  Not a huge problem unless you lose a piece of steak or chicken down the grease trap 
.  So be aware! 

I really want to give the griddle 5 stars but the cons are things that Webber could give some attention to at this price point.