It has been a few months now and I have been trying to figure out how to cook with the frying pans!  Seems like no matter the temperature everything sticks to them...I use a top grad Greek olive oil and have never had problems with the Cusinart NON-STICK Brown pans, but the instructions from the GE manufacturer said not to use them on the Black Glass top Electric stove. SOO, we bought this set.  I love the POTS, they are the perfect size and I have had great luck with them.   Any suggestions?!!?