This pan is just what I wanted. Everything just dances around, nothing sticks. You can make bacon very crispy and not worry about it sticking to the pan. I have also fried pork and cooked meat for tacos. It's the perfect size for everyday cooking and the short handles make it easy to store away. The handles do get very hot but it's obviously expected for the design. Perhaps Greenpan might want to wrap the handles with cilicone. Just a suggestion! Thank you.