This is a one of a kind knife.  Made in Seki Japan, boasts 133 layers of damascus in a floral design pattern.  The MC66 steel, has a Rockwell of 66 which keeps the edge nice and sharp, and is extremely easy to resharpen.  The D shaped black ash handle adds to the authentic Japanese design and keeps with tradition.
The 5.5" santoku is easy to handle, and can be used for a variety of different functions in the kitchen.  This is my go to knife and use it on a daily basis for just about everything.  Money well spent!