Results have been great so far. I've made ribs, wings, and a pork shoulder, all of which turned out awesome (though not as smokey as I would've liked). The temperature holds steady for the duration of the cooking, and the surface area is large enough for two racks, plus dozen wings or a pork shoulder and about two dozen wings.The assembly instructions weren't clear for all steps, but overall it was fairly easy. The smoker seemed to leak quite a bit of smoke through the lid and chimney assembly, but I'm assuming that doesn't matter as much in pellet smoker due to the constant supply of heat and smoke. Finally, even with a full hopper, I had to regularly push pellets into the auger since a "hole" built up with pellets dropping straight down.Overall: Good buy. Would recommend at this price point.