Cannot get over how quickly the induction countertop heats up everything and how it allows very close control over the cooking temperature. Have not burnt the bottoms of my new pans yet. Using silicone pads on the stovetop to prevent scratches when cooking. It makes spillage cleanup so much easier.
 The automatic shutoff, when pan is removed, is a nice safety feature. Both for little children and for us older folks that sometimes forget to shut off the burner.  
Have baked a couple of pies using the convection oven function. They came out perfect.
Really like the induction concept and the quality of this unit.