The induction range top has been enjoyable. I love how quickly it heats up, the immediate reduction of heat (when burners are turned off), and does not burn spatters on the cook surface. It has been a learning curve on what temperature is needed as it tends to cook hotter than my previous range. Many of my previous pots and pans that I thought would be compatible where not. The outside edges of vessels doesn't seem to heat upas well as the centers.