I have always used the standard electric cooktop and sacrificed the lesser control I had over heat for the easy cleanup of electric.  The induction is the BEST of ALL the worlds!!!!  It heats up FAST and reduces to a simmer in seconds.  I feel so much more in control of the cooking process.    As for the ovens, I used Convection Roast for a turkey last week and it came out nice and crispy on the outside, yet moist inside!!!