We've had two sizes of the frying pan for maybe a year, we bought them from Canadian Tire on sale. For the price I imagined better quality, but the pans started peeling on the bottom after only a few months of use and food particles get trapped in the pitted texture of the pan (in other words it is a nightmare to clean and the finish wears quite easily). It's also not really non stick, it still requires oil. Overall it's not that impressive.