I was skeptical bc every time I get non stick I end up messing it up with metal or it’s not really nonstick and my food sticks to the bottom. I tried cooking corned beef in it with no oil just to see if it stood up to its name and it did!! It gave the corned beef a nice crust but didn’t stick! I was floored! I even used my metal spatula and scraped the pan on purpose bc I’ma gremlin and it didn’t scratch!! I’m very pleased and would definitely recommend!