I have used Analon fry pans for years with excellent results so I bought the pair of 8.25 and 10 inch Analon X pans to try them out.
I used first the 10 inch pan with horrible results! Sauteed squash with vegetable oil over light heat, they stuck to the pan. Tried frying eggs with butter over light heat, the eggs stuck even worse. 
Using Analon X was a nightmare from the start.