I've cooked a few times with this pan now, and it does a fantastic job. It's a very heavy pan - weighs over 5lbs empty - with a thick base that spreads the heat evenly. It's also really easy to clean, practically rinsing clean with almost no scrubbing required except for where the handle is bolted on. I did appreciate the glass lid, too, which is great for keeping an eye on the food without having to constantly peek underneath.

I currently have a gas cooktop, but was interested to see this pan will also work with induction cooktops, which we have been thinking about switching to. I'll be looking to gradually replace my old battered cookware with this range in the near future.