I have used it twice now (only twice because I has surgery) and it did a great job for me, I made smash burgers for my family and the griddle gets hot enough to do the job. Smoked and seared filet mignon also, they turned out great, but I still need to play with the sear temperature some (500 degrees at least). Controller maintained temperature within a degree or two.

I have ordered a mod made of stainless steel to help protect the firebox and heat baffle. I would like to see this a a factory option for those who plan to use the grill a lot.