This white, 1-quart enameled cast iron Dutch oven is great for side dishes or meals for one. 

I made this white chicken chili in it and it distributes heat evenly while keeping food hot for a long time. It’s perfect for serving and reheating food too. 

The white color gives the clean, chic aesthetic and the lid has divots in it to make sure the lid stays locked into place to prevent spills.