I've been using my new Frigidaire Gas Range for about 5 weeks now and have cooked all my favorites without any issues. The broiler features are great...love crisping up a pork loin and caramelizing pears with onions on my loin and the settings of high and low allow me to control that well. 
I've really enjoyed the different burners on the stove top and have hit my rhythms on which ones are best for sauteing as well as sauces now. That took a little while but it was worth the educational time.