This is my second induction GE Cafe.  I can't tell you how wonderful they are.  So quick to evenly heat and NOTHING sticks to the surface of the top.   One of my first experiences was making gravy which boiled over.  I picked up the pot to find gravy droplets all over the 
burner. I took a wet paper towel and wiped it off. You can't do that with a gas cooktop.  My first cooktop, which was just replaced , doesn't have a scratch or spot on it.  My sister was so impressed she also got one.  I get the stainless, she got the black.  She likes mine better.  The extra money is well worth the aggravation of cleanups that never come clean.