We are so happy with our new Kucht KFX360.  The range and versatility of the six burners is a true delight, especially with the two 21,000 BTU burners that deliver the fire power for heating up the round-bottomed wok while also quickly boiling the water for the pasta.  The convection oven heats up quickly and evenly.  Roasted sea bass and "air-fried" frozen french fries were perfectly cooked with a crisp exterior.  The elegant and clean lines of the stainless steel finish blend in beautifully with the modern white kitchen cabinets, brass hardware and granite.  Looking forward to broiling steak, grilling some shrimp and baking our favorite sourdough bread next!