First off, love the color because it matches my kitchen! Second, I love using this pan because things like scrambled eggs, omelets, sauteing veggies is easy because its non-stick. Clean up is easy, just be careful with the type of utensils you use when cooking. Nothing metal so you don't scrape the non-stick material off. Use something like a plastic spatula and just wipe it down with a soap and dish cloth when you're done!