I gifted myself with this Wok at Christmas because I had taken a deep dive into SE Asian street food preparation, and realized I needed this tool. I believe this is a great kitchen pan. I've used it at least half a dozen times since bought, and I'm still having fun with it! Great "heft" (weight) shows quality construction. Manufacturers user instructions includes direction on how to season the Wok before first use. That was/is appreciated.  Haven't figured out what to cook that would require the glass lid yet. But the seal between the two pieces is flawless.