I used this pan for everything from eggs to pork chops to chicken marsala and I use it all the time to cook vegetables too.  I've really grown quite fond of this pan.  It stays out at the ready every day.  I never have to use high heat and I recommend reading and following the directions about pre-heating - it really makes a difference.  A little bit of Bar Keeper's Friend is a real help in keeping it flawlessly clean.