As a foodie and a cook, I am very particular about pots and pans. I own multiple pots and pans as they all bring something different to the foods I cook. Example nonstick pan for frying eggs or old-school pressure cooker for meats instead of an instant pot. 
This pan is a good size, easy on the eye and is lightweight .  After using it several times, I realized it does really well with medium heat and can cook anything wonderfully, including steaks, eggs, and lentils. Highly recommend.