I have owned both charcoal and gas grills in the past. No matter which, I always ended up with ashes to dispose of, a messy job at best, or an empty gas bottle to schlep back to the store to be exchanged. My wife was never comfortable with a back-up gas bottle in the garage in case the one under the grill ran out in the middle of a grill party. Who knew electric was the way to go?

From the first, the Weber Electric Grill was the best buy I ever made. No more ashes. No more empty gas bottles. The Weber heats up just as fast as other grills and produces grilled meat, fish, and vegetables that taste the same as the past grills.

When finished grilling, the Weber is light enough to be collaspesed and put in the garden shed by one person.

Should have bought one years ago.