These pans are durable and have a nice nonstick surface for cooking.  I was able to cook on the stovetop and then put them in the oven. It stated the oven limit is 350 but I had it at 375 for 10 minutes and they were fine.  There was no damage to the pan, cooking surface or handle.  The handles are a beautiful teal color and you can get a good grip on them.  The only negative is the lid for one of the sauce pans does not fit securely.  It has a minimal gap.  I've included pictures to show nothing sticking to the cooking surface and the slight gap with the lid.