I've used these pans for the past three weeks, and they are far superior to the very expensive pans I have been buying from high-end kitchen shops. First and foremost, the foods that I want to brown actually do brown, almost as well as my stainless pans. Amazing! Second, they are so smooth that clean up can be done with a paper towel, although I do use a sponge and soap for hygiene purposes. And lastly, they are induction ready, which makes my induction roommate very happy. These pans are expensive, but they are well worth it.