We received our induction range about a month ago. There is definitely a learning curve as induction cooks different than normal electric or gas ranges. The sensitivity and ability to change cooking temperatures almost instantly is amazing and I can tell will take my cooking to another level once I figure it out. There definitely is a buzz that turns almost to a whine when two pans are lined up next to each other on the range. It is noticeable, but not to the point of irritation.

The oven has been amazing so far. It cooks evenly. Everything we have baked has come out perfect.