I have been BBQing for over 40 years and consider myself excellent with grill cooking with such foods as Turkeys, Steaks, Cedar Planked Salmon etc.. I BBQ over 200 times a year in all types of weather. I have owned various types of BBQ's and nothing compares to a Broil King. The quality is as good as it gets and the burner system is exceptional. I have had Natural Gas and Propane BBQ's and both have exceptional performance.