I bought this to replace a 49-year-old GE that still worked well but was becoming very hard to find parts and service for.  I wanted a white finish so it wouldn't look out of place in my 49-year-old kitchen, which restricted my options.  The Frigidaire is fine and has a few bells and whistles the GE didn't have, but the touch-screen controls for bake options and light can take a few tries to activate.  I'm used to the positive feel and control that mechanical controllers offer.  I also wonder about the additional level of complexity that a touch screen has over simple dial controllers, and if it'll last 49 years like the previous oven.  But apparently it's not 1974 anymore.