We had a Weber Q 1000 or 1200 that lasted for about 9 years parked out on the patio in all weather with just a cover on it.  It was still functional when we replaced it with a "good deal" grill for our expanding backyard.  That lasted almost 5 years.  Just got this Q-32 and so far, it worked out great.  Afraid of not having a sear station anymore but the burgers (first operational check) were seared well after letting the grill heat up to about 550 degrees in only about 10 mins on a 60 degree day.  Impressed as we were with the first one.