I really enjoy this pan so much. The first thing I did was marinate a few steaks. I love to test a pan out by putting the stove on high and searing a steak. A great pan will not stick and a great pan will leave beautiful char marks on both sides with a beautiful medium middle. This pan did just that for me. Nothing stuck to this pan, not even eggs, not even cheese. The clean up was also very easy. Just soap, water and soft sponge. I recommend