This is a solid sturdy pan with a thick bottom to help prevent hotspots which lead to your food burning. My family likes to make quesadillas and eggs cooked in various ways in this pan. We've found eggs and cheese to be some of the harder foods to clean off cookware but not with this pan, both wipe off very easily. I do usually put some water in the pan once I take the food out after cooking. If I do that, then a quick wipe with a soft soapy sponge or was rag and they are good to go!