Apparently you have to be Emeril to know how to use these.  Everything sticks to these -- whether cooking with butter, oil, low heat, high heat, etc...

Also, the handles are the most non-ergonomic design possible -- formed steel with sharp edges that dig into your hands.  Try handling the large saucepan full of water or whatever...my wife can barely lift or empty it.

There's plenty of other cookware out there for a lot less $$ that more than gets the job done.