You never want to crowd the mushrooms, so having enough space is key to making a batch of sautéed mushrooms for more than say two people. 

This pan gives you enough space and keeps even heat for such an endeavor. I also did up a batch of fried rice and a giant batch of scrambled eggs. 

Next will likely be doing some pan fried chicken.

The extra grab handle makes it easy to move the pan, particularly if you're trying to avoid spilling the contents.

A pan I will use regularly.