Overall, these pans are fairly good for your run of the mill non stick pan. They are very easy to clean and generally pretty durable. I’ll be curious to see how they hold up over time but so far I’ve enjoyed them. I’m use to cooking with a very hot heat with my pans as I typically use stainless steel but the Green pans require a medium to low heat. In general, good for frying eggs but not useful in searing steak.