I bought the Joe 5 years ago and enjoy grilling, smoking and also using it for a flat top with the 1/2 moon cast iron.  It is so versatile.  I use my wok on it also.  I took the grill out east with me at Thanksgiving one year and now I can not go out there with out bringing the Joe.  4 day weekend of Pork butt, Smoked Salmon, smoked turkey, Pizza and wings. Versatile!  I just love to cook on it. coming up is making bacon and smoked Corned beef.