I cannot rave enough about my Traeger, I use it 2-3 times a week, and it’s so effortless to just preheat and throw chickens, or pizza on.  Doesn’t heat up the kitchen, gets me outside, smells great.  Having trouble getting it up above 380º in our freezing temperatures lately, going to buy one of the insulating covers though and I think that’ll make a big difference.  We’ve been doing Pizza Night every Friday with homemade pizzas in our grill and honestly, a few times I’ve been tired and we’ve considered ordering delivery but I always manage to muster up energy to get dough made because the pizza coming out of our traeger grill is just so far superior.