I have not gone through all of the cookware I purchased just yet however I've used the smaller skillet about 7 times and there are tiny boil bubbles that developed in the center of the skillet (as if it got too hot eventhough I only used it on electric stovetop). When I went to scratch the bubble, it popped and peeled coating off in that tiny spot. I immediately felt it wasn't worth the cost. Also the handle gets warm during cooking and I assumed cookware at this price point would have had protective material on the handles.