I've had this about a month and enjoy using it. It replaced a ten year old Q300 grill. I've cooked corn, salmon, sausage, steak, and chicken in it so far. Nothing fancy, just simple grilling. One drawback is the metal handle gets and stays hot during cooking. It also get really hot under the canvas cover in the sun. I wish there was some type of insulation on it. You need a towel to open the grill.