Our 1960’s original gas 24” oven broke. It was shockingly hard to find a replacement that would drop right in and this was more than we wanted to spend. Now that we have it, we love it. Our baking has really improved! The steam bake on my sourdough Pullman loaf makes a huge difference. It preheats extremely fast and top and bottom racks cook evenly. Very impressed. We will have to see if it lasts 50 years like the last oven…