The new Frigidaire double oven was purchased to replace a 20 year old Frigidaire that I used for mainly radiant baking and occasional convection roasting.  I have not tried all of the modes yet, but bake, convection bake and air fry work very well.  I am finding with breads and cakes that I need to adjust my bake times and temperatures somewhat, but the results are all great.  I am eager to use steam bake on my next round of baking