I've had my natural gas napoleon grill about a year and a half now and it's been excellent. I use it in all seasons. It heats up quickly and gets up to 500-600 degress in 5-10 minutes. I especially like using the rotisserie with rear burner for chickens and beef roasts. The side burner is handy as well. The only issue I've had is the right main burner ignition no longer works.