It sure beats cooking in a conventional oven.  I love the air fryer because you get crispness without using all the oil of regular frying.  Still experimenting but so far love it.   The only downfall I have encountered is that it gets extremely hot (bottom, sides and top).  That was a disappointment.  It gets hot enough on the bottom that I am afraid it will scorch my countertop; so I have it sitting on a large cutting board for the countertops’ protection.