Bought the Anolon X 2 pan set.  Put through the paces and loving both.  Hard sear meats and vegetables without high heat, AND non-stick easy to clean, fantastic. Pan broiled sirloin, Seared skirt steak for fajitas, seared chicken for salads, seared breakfast potatoes and onions.  Outstanding pans.  Expensive, maybe, but it doesn't cost, it pays. THANKS!  Now what we need is an Anolon X flat, square, 11" griddle (note Not a ridged griddle pan but a flat single burner griddle).