First induction stove.  We had to get new pots and pans but we love how fast and accurate the cooking is.  It took us some time to adjust to the "instant" heat.  One thing that bothers us is that when opening the top oven, the heat will cause the display to react.  It will turn the over light on/off, lock the display, turn on broiler, etc.  If you use the top over, make sure the oven settings are correct after you close the door.