It is incredibly well-made and looks great. My first meal with it was tonight and I cooked a pork tenderloin and roasted sweet potatoes. I used the ‘crispy’ (air fryer) setting and it did not disappoint. The outside of both the pork and the potatoes was crisp but the insides were tender (the pork) and creamy (the sweet potatoes). My only complaint is that there is no explanation for how to cook a three-piece meal with both a starchy and a non-starchy vegetable and I couldn’t figure out the temp and timing to make that work. My husband thought it was loud but I think it’s the same as an air fryer.