The Dutch oven is extremely great quality, and it's already pre-seasoned! I made Birria and was able to sear the meat in the Dutch oven, then slow cook it.  It came out delicious and very tender! I would like to note that it's on the bit on the heavy side, so definitely watch for that especially when taking it out of the oven. Besides it being heavy, it has cooked, baked, and cleaned beautifully. I always remember to add a little bit of oil after rinsing it, but the preseason really helps and stays after the first couple of uses.