I love the sturdy yet lightweight design of these nonstick ceramic frypans. At 8” and 10”, I can use one or the other for practically any everyday stovetop task. I’m always wary of “nonstick” claims, but GreenPan gets this right! The cooking surface is made from nontoxic ceramic, which conducts heat evenly and does not stick to food. I fried eggs with nothing to grease the pan, and they slid out flawlessly! The ceramic has a subtle sparkle thanks to diamond-enhanced coating. I love that these GreenPans are ﻿free of PFAs, PFOA, Lead and Cadmium. 
They’re even oven safe up to 350 degrees— great for stove-to-oven casseroles. And best of all, the Bakelite handles stay cool and feel secure in my hand. Great pans all around!