I thought I ruined my original stockpot with burnt apples. After scrubbing on/off for several days - I just ordered a new one out of frustration. Then my husband took over. With his extra muscle we managed to clean the burnt pot in less than 2 days and it now looks brand new. I was pleasantly surprised and now I have two pots for making stock, soups/chili and canning this year. For me it was a win/win and I'm definitely glad I didn't just throw it out. This stockpot is well worth the money