We really enjoy experimenting with different mixes after starting with the included recipes. For the most part it makes a very dense creamed product. Unlike a regular ice cream maker you really aren't incorporating air into the base so everything is pretty dense. The sorbets are particularly delicious and you can make them so simply.
My only complaint is with milk and cream based products. They routinely come out powdery, even after several respins. Adding a small amount of cream can help and I am going to try leaving the pint out for a few minutes. My freezer is set to recommended settings. Oddly this doesn't happen to the sorbets or to the coconut bases.