As a solitary person, I have hated heating up a BIG oven for one porkchop or casserole, etc.  I also don't like soaking fries or other fried goods in inches of oil, stovetop.  I got a tiny air fryer from a friend, but at  400, it began peeling the baked on black surface revealing the bare aluminum-like undercoat...YUCK.  Emeril 360 is a dream!!!! I use it every day.  Even did an awesome rotisserie roast pork... Scrumptious!!!! I keep shilling/selling it to friends and fam, and even my bank people.  I should be a promo person for y'all!!!