I love this ice cream maker! It runs quietly, is lightweight and easy to carry, and is simple to use. I love that I don’t have to buy ice and rock salt, and then deal with the mess they create. The freezing container does—at least in my freezer—require at least 24 hours to fully freeze, plus it’s important to chill the mixture ahead of time. But when I follow all these directions, I get great ice cream, sorbet, and gelato every time. The recipe book offers a great selection of recipes, plus I’ve used recipes from a variety of sources successfully. I also like the two-quart capacity.