We have been using our IRock Starfrit cookware for almost  3 years. On the 10 inch classic pan, it requires a good oiling prior to cooking eggs and fish, etc. However, I believe we are at the end of its usage, due to the nonstick surface gradual decline. I find it very difficult to rotate this pan out. It is the right weight. I love the balance. It has appeal, which is why why we purchased additional cookware from this company.