I felt like my grill didn’t hold temp. It took a very long time to get to my cooking temp of 375. I had to put it on high to even get to 375 and it fluctuated between 350 and 375 for the entire cook time. I don’t feel like the grill would even get to 400 degrees unless it sat unopened for about two hours. I’ve never owned a pellet grill and don’t know if I’m doing something wrong or if it’s the grill.