I love my green pan nonstick 10” and 12” frying pans! Food just slides off of the pan and clean up is a breeze. After my first use, I threw away my old frying pan because these pans are amazing. I’ve cooked eggs with and without a little butter and I either way, the eggs just slide off. The pan heats up quickly and within less than two minutes you’re ready to start cooking. Huge bonus that these pans are free from all the toxins that can be found in other pans.