the 10" frypan cooks a grilled cheese sandwich more evenly than a new ceramic coated cast iron pan from a more expensive French brand , which always required extra care to preserve the ceramic surface when cleaning.   .     

.the slipperier non stick surface is a welcome upgrade from cleaning  the French  pan, which was advertised as non stick , but is textured and required soaking to clean the same residue I can wipe off with detergent and water  with the green pan.    

I like that the green pan is light and slippery enough to flip omelettes,   unlike the similar ceramic coated cast iron where eggs would stick.