I have had this smoker for a lil over a year now and has never let me down I have smoked all types of meats and being in Boston I have smoked in all types weather from making a pork loin and chicken wings in February during the super bowl to smoking corned beef of ST Patty’s Day to a smoked Turkey on thanksgiving and all kinds of different stuff over the summer this smoker is easy to maintain temp wise and cleaning wise a perfect fit for me into my grilling family I also own kettle grill and a propane grill but must say the flavor this smoker adds to the meat is outstanding make sure u use Webber flavored wood chunks unsoaked for ultimate flavor 
Thanks