So far we have used the whisk to mix up a cream cheese/marshmallow fluff dip. The whisk mixed it perfectly, and it was very creamy. So much easier than doing it by hand. Also used the immersion blender attachment to mix up the filling for deviled eggs. This attachment allowed me to break up the eggs, mix in the Mayo and mustard, but still have little chunks of egg yolk (I don’t like them super creamy). The attachments are easy to attach, and super easy to clean. planning to try it on mashed potatoes and maybe salsa next.