Beautiful cast iron pan! Perfect for searing a chicken breast, steak or vegetable and it is so easy to clean.  I count Le Crueset and Wagner among my collection and now I have added Staub. I love my cast iron, including my 100 year old frying pan and dutch oven. I have only recently discovered the joy of cooking in enameled cast iron and I am sure to put this grilling pan to many years of use. Wonder which one of my yet-to-be-born great-great-grand kids will eventually inherit it?