I recently got the Chatham Ceramic Non-Stick Frypan, 10-Inch to replace an old worn out pan that I use mostly for my morning scrambled eggs w/cheese.  I am absolutely in love with this pan.  It heats up & cooks a little faster than my old pan so I had to adjust my timing a bit. I add VERY little butter & absolutely nothing sticks to the pan! Even when the cheese was in direct contact with the surface of the pan, it didn't stick.  This pan seem to be well made having a nice heavy-duty handle so it can also be used in the oven.  It's also free of PFAS, PFOA, Lead & Cadmium so I believe they are safer to use than regular Teflon. I've also used it for making grilled cheese sandwiches & they came out nice & evenly toasted. I am very happy with the performance of this pan & highly recommend it!