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DUBLIN, May 14, 2020 /PRNewswire/ -- The "Savory Ingredients Market by Type ((Monosodium Glutamate, Yeast Extracts, HVPs, HAPs, Nucleotides, and Other Types), Form (Powder, Liquid, and Others), Origin (Natural and Synthetic), Application (Food and Feed), and Region - Global Forecast to 2025" report has been added to ResearchAndMarkets.com's offering. This report segments the savory ingredients market, on the basis of type, origin, form, application, and region. In terms of insights, this research report focuses on various levels of analyses - competitive landscape, end-use analysis, and company profiles - which together comprise and discuss the basic views on the emerging & high-growth segments of the savory ingredients market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges. The global savory ingredients market is estimated to be valued at US$ 7.2 billion in 2020 and projected to reach US$ 9.3 billion by 2025, recording a CAGR of 5.2% Factors such as the growing demand for savory-flavored ready-to-eat snacks and canned food across the globe drive the growth of the savory ingredients market during the forecast period.By origin, the synthetic segment accounted for a larger share in 2019The synthetic segment accounted for a major share of the global savory ingredients market, on the basis of origin, in 2019. Synthetic flavor enhancers are those produced through chemical processes; they are comparatively low-priced because they are easy to avail and produce. In the synthetic savory ingredients market, monosodium glutamate, commonly known as MSG, is the most widely synthesized ingredient. It finds applications in savory foods, soups, sauces, and other processed products.By form, the powder segment is estimated to account for the largest shareBased on form, the savory ingredients market is segmented into powder, liquid, and other forms. The powdered form is estimated to account for the largest share because of its high usage in the food industry. Powdered savory ingredients are widely used in sugary powders, dried cheese powders, sauce powders, savory spice mixes, and soy sauce powder, which are made from fermented beans and roasted ground wheat. Dry powder ingredients are mainly used in confectioneries, bakery products, dressings, and snacks.Asia-Pacific accounted for the largest share in the savory ingredients market due to the wider acceptability and usage of savory ingredients in Asian cuisinesThe Asia-Pacific region remains a focus area for savory ingredients as consumer awareness is limited, and regulations are not standardized. Growth in the demand can be seen for savory ingredients used in processed food due to the increasingly busy lifestyles of consumers and their preference for ready-to-eat products. China remains the dominating country in the Asia-Pacific region. Major food companies such as Givaudan (Switzerland), Kerry Group PLC (Ireland), and Symrise (Germany) are investing in expanding their presence in China and India. Key Topics Covered 1 Introduction 2 Research Methodology 3 Executive Summary 4 Premium Insights 4.1 Overview of The Savory Ingredients Market4.2 Market, By Origin, 20194.3 Asia Pacific: Market, By Application and Key Country4.4 Market, By Application and Region, 20194.5 Market, By Key Country/Region, 20195 Market Overview 5.1 Introduction5.2 Market Dynamics5.2.1 Drivers5.2.1.1 Increasing Popularity of Convenience Food Products5.2.1.2 Growing Government Intervention Toward the Reduction of Salt Intake in Developed Countries5.2.1.3 Increase in the Number of End-use Applications of Savory Ingredients5.2.1.4 Changing Consumer Food Preferences in Developing Regions5.2.2 Restraints5.2.2.1 Stringent Regulations on International Quality Standards5.2.2.2 High Cost of Processing and Raw Materials5.2.3 Opportunities5.2.3.1 Rising Demand for Natural and Healthy Flavor Ingredients5.2.3.2 Growing Need for the Replacement of MSG5.2.4 Challenges5.2.4.1 Consumer Awareness About the Ill-Effects of Flavor Enhancers5.2.4.2 Growing Demand for Clean Labels5.3 Regulations5.3.1 US & Canada5.3.2 India5.3.3 Australia5.3.4 Europe5.4 Yc-Ycc Shift6 Savory Ingredients Market, By Type 6.1 Introduction6.2 Yeast Extracts6.2.1 Growing Demand for Natural Ingredients Supports The Growth of Yeast Extracts6.3 Hydrolyzed Vegetable Proteins6.3.1 The Growing Demand for Convenience Food and Prepared Meals Drives The Market for Hydrolyzed Vegetable Proteins6.4 Hydrolyzed Animal Proteins6.4.1 Hydrolyzed Animal Proteins (Haps) Are Majorly Used in The Feed Sector6.5 Monosodium Glutamate (Msg)6.5.1 Msg Is The Most Consumed Savory Ingredient in Developing Countries6.6 Nucleotides6.6.1 Nucleotides Are Expected to Have a High Potential to Enhance The Profitability of Livestock6.7 Other Types7 Savory Ingredients Market, By Origin 7.1 Introduction7.2 Natural7.2.1 Rising Health Concerns Among Consumers Result in The Growth in Demand for Naturally Sourced Ingredients in Food Products7.3 Synthetic7.3.1 Low-Cost Manufacturing Process for Synthetic Savory Ingredients Drives The Market Growth8 Savory Ingredients Market, By Form 8.1 Introduction8.2 Powder8.2.1 Wide Usage of Powdered Savory Ingredients in Foodservice Outlets and Households Drives The Market Growth8.3 Liquid8.3.1 High Solubility of The Liquid Form Supports Its Usage in Beverages8.4 Other Forms9 Savory Ingredients Market, By Application 9.1 Introduction9.2 Food9.2.1 Growing Demand for Convenience and Ready-to-Eat Food With Umami Flavor Drives The Growth of Savory Ingredients in The Food Segment9.3 Feed9.3.1 Demand for Natural Savory Ingredients, Such As Yeast Extracts and HVP, in Feed Supports The Growth of The Market10 Savory Ingredients Market, By Region 10.1 Introduction10.2 North America10.2.1 US10.2.1.1 Increasing Demand for Savory Flavors in Packaged and Ready-to-Eat Food Products to Drive The US Market10.2.2 Canada10.2.2.1 Varied Regulations By The Government for Synthetic Ingredients Create Opportunities for Market Players to Produce Natural Savory Food Ingredients10.2.3 Mexico10.2.3.1 Challenge for Manufacturers to Produce Plant-Based Food Products With a Blend of Savory Flavors10.3 Europe10.3.1 UK10.3.1.1 Growing Trend of Free-From Products Drives The Natural Savory Ingredients Market Growth10.3.2 Germany10.3.2.1 Inclination Toward Healthy Snacking Supports The Demand for Savory Ingredients in Snacks10.3.3 Spain10.3.3.1 Growth in Applications Such As Cheese, Cured Meat, and Bakery & Confectionery Products Drives The Market for Savory Ingredients10.3.4 Italy10.3.4.1 Adoption of Umami Taste in Traditional Italian Food Drives The Market Growth10.3.5 France10.3.5.1 Demand for Convenience Food With Savory Flavors in The Country Drives The Market Growth10.3.6 Rest of Europe10.4 Asia Pacific10.4.1 China10.4.1.1 Growth Potential of Yeast Extracts in Bakery and Brewing Industries10.4.2 Japan10.4.2.1 Change in Lifestyles and Rising Disposable Incomes of Consumers Influence The Growth of Savory Ingredients10.4.3 India10.4.3.1 Favorable Government Policies for Savory-Flavored Processed Food Support The Growth of Savory Ingredients10.4.4 Indonesia10.4.4.1 Use of Monosodium Glutamate (Msg) As a Flavor Enhancer in Food Products Supports The Market Growth for Savory Ingredients10.4.5 Thailand10.4.5.1 Extensive Use of Umami-Flavored Seasonings in Food Products Drive The Market Growth10.4.6 Vietnam10.4.6.1 Well-Established Presence of Savory Manufacturers and Suppliers Drives The Market Significantly in The Country10.4.7 Rest of Asia Pacific10.5 South America10.5.1 Brazil10.5.1.1 High Growth in The Demand for Packed Food With Blends of Savory Flavors Drives The Market for Savory Ingredients10.5.2 Argentina10.5.2.1 Rise in The Domestic Consumption for Processed Food and Snacks Made With Natural Ingredients Supports The Growth of The Savory Ingredients Market10.5.3 Rest of South America10.6 Rest of The World (RoW)10.6.1 Middle East10.6.1.1 Increasing Consumer Trend of Opting for Snacks and Ready-to-Eat Food Products Presents Growth Potential for Savory Products10.6.2 Africa10.6.2.1 Rapid Urbanization and Changes in Consumer Trends for Natural Flavored Food & Beverages to Drive The Market for Savory Ingredients11 Competitive Landscape 11.1 Overview11.2 Competitive Leadership Mapping11.2.1 Dynamic Differentiators11.2.2 Innovators11.2.3 Visionary Leaders11.2.4 Emerging Companies11.3 Product Portfolio Analysis (Global)11.4 Business Strategy Excellence (Global)11.5 Competitive Scenario11.5.1 Expansions & Investments11.5.2 New Product Launches11.5.3 Agreements, Joint Ventures, and Partnerships11.6 Competitive Leadership Mapping (Start-Up/SME)11.6.1 Progressive Companies11.6.2 Starting Blocks11.6.3 Responsive Companies11.6.4 Dynamic Companies11.7 Strength of Product Portfolio (Start-Up/SME)11.8 Business Strategy Excellence (Start-Up/SME)12 Company Profiles 12.1 Ajinomoto Co. Inc.12.2 Koninklijke DSM N.V.12.3 Kerry Group PLC12.4 Tate & Lyle PLC12.5 Givaudan12.6 Symrise12.7 Lesaffre Group12.8 Sensient Technologies Corporation12.9 Angelyeast Co. Ltd.12.10 Vedan International (Holdings) Limited12.11 Synergy Flavors12.12 Vinayak Ingredients India Pvt. Ltd.12.13 Halcyon Proteins Pvy. Ltd.12.14 Novozymes12.15 ADM12.16 Cargill12.17 Food Chem International Corporation12.18 ABF Ingredients12.19 The Fufeng Group12.20 Meihua Holdings Group Co. Ltd. For more information about this report visit https://www.researchandmarkets.com/r/b5qh66 Research and Markets also offers Custom Research services providing focused, comprehensive and tailored research. 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Answer: Savory Ingredients Market Assessment Report 2020-2025 - Growing Need for the Replacement of MSG Presents Opportunities