Question: When is it possible for baccteria is enter into poultry before you get it home?
Sentence: A 2011 study by the Translational Genomics Research Institute showed that 47% of the meat and poultry sold in United States grocery stores was contaminated with Staphylococcus aureus, and 52% of the bacteria concerned showed resistance to at least three groups of antibiotics.
Answer in sentence: yes