Question: In Norway, Pinnekjøtt, Stick Meat, is a main course dinner dish of lamb or mutton, this dish is largely associated with the celebration of Christmas, served with puréed swede and potatoes, beer and Akvavit, is a flavoured spirit, that has been produced since the 15th century, principally produced in which country?
{'answer': 'Scandinavia', 'supporting_facts': [['Pinnekjøtt', 2], ['Akvavit', 0]]}