HumbleIntelligence/food-ner-1-Million huggingface dataset:
Melt margarine and sugar in a saucepan over low heat. Cool. Combine eggs, flour, vanilla and nuts in another bowl. Add to first mixture and mix well. Divide between two 9-inch square pans. Bake at 350° for 25 to 30 minutes. Cut into squares and roll in powdered sugar.
Mix pudding with milk until very thick. Fold in sour cream and all but 1 cup Cool Whip. Layer wafers, banana and pudding mixture. Spread remaining pudding and Cool Whip on top. Store in refrigerator.
Cream cheese and sugar together. Combine all fruit. Mix. Add Cool Whip. Put ingredients in pan. Freeze. Take out 1/2 hour before serving.
Put dry ingredients in ungreased 13 x 9 x 2-inch pan. Mix dry ingredients together. Make 3 holes in dry ingredients. Put vanilla in first hole, vinegar in second hole and oil in third hole. Pour water over whole mixture. Mix thoroughly. Bake 30 minutes at 350°.
Mix ingredients. Line casserole with 1/2 mixture. Add chicken breasts. Pour remainder of mixture over chicken breasts. Bake in oven for 45 minutes at 350°. Cover while baking.
Mix first 3 ingredients well. Heat peaches. Put margarine in a baking dish and melt. Pour mixture over margarine and put hot peaches on top, spreading and pushing down some. Place in 350° oven until top is a golden brown. You can use other fruits.
Cook all ingredients down until you have about 1/2 of what you start with, about 4 to 5 hours. While still hot, put into pint jars (hot) and seal with hot lids and rings. Makes 7 to 8 pints.
Brown ground beef and drain. Put ground beef and cheese in crock-pot. Add jalapeno relish and cook until cheese is melted.
Cream potatoes; add Miracle Whip, milk, butter, mustard, salt and pepper. Stir good; add rest of ingredients.
Mix all ingredients and put in deep dish pie crust. Top with butter and top with pie crust. Bake at 450° for 1 hour.
Trim and cube (with electric knife) one small loaf white bread. Add eggs, chopped. Add small chopped onion and cover and refrigerate overnight. Next morning, add crab meat, shrimp and chopped celery. Add and mix mayonnaise. Makes a lot.
Stir all of the ingredients together until well blended, including the melted margarine. Pour half of the mixture into the 9 x 9-inch pan. Cover with a layer of Cheddar cheese. Bake at 350° for 45 minutes.
After having prepared beets for canning, mix water, sugar, vinegar and salt together. Bring to a boil. Put your beets in and boil for 15 minutes. Put in jars and seal at once.
Blend meat with eggs, applesauce and bread crumbs. Form into 1-inch balls and place in baking dish. Combine taco sauce, jam and water. Pour over meatballs. Bake at 325° for 2 hours. Chill overnight in refrigerator and skim any fat the next day. Reheat for serving, about 1/2 hour, at 325°.
Sift first 3 ingredients together. Stir in oil, egg, milk and parsley. Drop by tablespoonful onto boiling chicken or turkey soup. Reduce heat and cook slowly 10 minutes, uncovered, and 10 minutes, covered.
Gradually add milk to mixture of sugar, cornstarch and salt. Cook slowly, stirring constantly, until mixture thickens, about 10 to 15 minutes. Add about 1/2 cup hot mixture to eggs and blend; carefully combine both mixtures and cook about 3 minutes, stirring constantly. Remove from heat; blend in butter and vanilla. Makes 1 1/4 cups.
In a 2 or 3-quart saucepan, combine all ingredients, except vanilla. Bring to a rolling boil, stirring. A rolling boil is one that cannot be stirred down. Boil for 1 minute. Cool. Add vanilla.
Boil sweet potatoes and drain. Beat with mixer. Add 1/2 stick butter, cinnamon and sugar. Beat again. Put in buttered dish. Sprinkle over top with 1/2 box yellow cake mix, 1 cup brown sugar and 1 cup chopped nuts. Pour over 1 stick melted butter. Cover with aluminum foil and bake at 325° to 350° for approximately 45 minutes to 1 hour.
Cook broccoli until a little crisp. Pour off juice and put in a baking dish. Heat milk and soup; pour over broccoli. Sprinkle cheese over that, then take the Bisquick and butter and crumb it like you do when putting crumbs on a pie. Put that on top of cheese and add more cheese on top of that. Bake about 20 minutes at 400°.
Do not prick pie crust. Bake in 350° oven for 7 minutes. In skillet, cook sausage; drain well. Sprinkle sausage in pie crust and top with cheeses. Combine beaten eggs, milk, salt and pepper; pour over all. Bake for 30 to 35 minutes or until set. Let stand before serving.
Combine all ingredients, including beaten egg whites in a heavy 2-quart boiler. Cook over medium heat; heat to a boil. Boil 3 minutes. Stir while cooking. No testing required. Frost layers. No way you can be a failure.
Dredge beef in seasoned flour and brown in oil. Mix soup, wine, onion and mushrooms in a casserole. Add browned beef. Cover with a tight fitting lid and bake at 300° for 3 to 4 hours. Serve over rice or noodles. Serves 4 to 6.
Place oatmeal, molasses, salt and melted shortening in bowl. Pour over this the boiling water. Cool to lukewarm and add yeast in warm water with sugar. Add 6 cups flour or more if needed. Bake 40 minutes using 400° first 15 minutes and 375° for remaining time.
Saute onions in margarine. Add potatoes and 1 cup water. Cover and simmer until almost cooked. Add fish and cream or milk. Cover and simmer. Do not boil. Salt to taste. Thicken lightly with mixture of flour, 1/2 teaspoon sugar and water.
Melt chocolate and shortening in heavy saucepan over low heat. Add pretzels and peanuts; mix well. Spread into a buttered 15 x 10 x 1-inch baking pan. Chill 20 minutes or until firm; break into pieces. Store in airtight container. Makes 1 1/2 pounds.
Heat oven to 250°. Over medium heat, mix brown sugar, margarine, corn syrup and salt. Stir in baking soda until foamy. Place Cheerios, peanuts and raisins in 4-quart bowl.
Mix dry ingredients. Cut in shortening until pieces are pea size. Add 1 tablespoon of water at a time while tossing with fork. Repeat until fully moistened. Flatten on floured board and cut to shape or can be pressed in pan evenly to bake. May use pastry roller to shape rim of crust if desired.
Spread mustard on one side of chops; garlic powder, salt and pepper on other. Flour on each side and brown. Lay flat in shallow pan and cover with soup. Bake at 350° or cook in slow cooker.
Combine butter, mustard, worcestershire sauce, onion and poppy seed. Split rolls in half. Cover both sides with butter spread. Top with ham and cheese. Bake sandwiches at 250° for 20 minutes or if frozen at 250° for 30 minutes. Can be made ahead of time and frozen.
Press raw hamburger in bottom of 9 x 13-inch pan. Salt and pepper. Slice onion and put 1 layer on meat. Peel and slice enough potatoes to make layer (thickness depends on individual taste), salt and pepper. Put layer of sliced carrots. Top with corn. Pour tomato juice over top. Cover with foil. Bake at 375° for 1 1/2 to 2 hours.
In skillet, melt butter over medium heat; saute onion until tender. Stir in potatoes, soup and milk; add cheese, green pepper, pimento, pepper and 1/2 cup crumbs. Pour into a shallow baking dish; top with the remaining 1/2 cup crumbs. Bake at 375° for 35 to 40 minutes. Serves 6 to 8.
Line baking sheet with waxed paper. Melt chips in a double boiler stirring until smooth. Place peppermint candy in a heavy duty plastic bag. Crush candies using a rolling pin. While holding strainer over melted chips, pour crushed candy into strainer. Shake to release all small candy pieces; reserve larger candy. Stir the mixture until smooth. Spread mixture to desired thickness on prepared pan. Sprinkle with reserved candy and press lightly. Let stand for about 1 hour or until firm. Break into pieces. Store in an airtight container at room temperature.
Brown onion in butter. Add broccoli and mushroom soup. Let simmer for 5 minutes. Add cheese and melt well. Add cooked rice and bake at 350° for 30 minutes.
Mix pudding with milk on directions to make 2 boxes. Set aside in bowl. Make an even layer of graham crackers in bottom of 9 x 13 x 2-inch pan. Spread about 1/3 of pudding over crackers. Layer graham crackers and pudding ending with layer of crackers. Microwave the frosting so it will pour over layers. Refrigerate before eating.
Brown meat. Add onion and butter. Cook onion. Add flour, salt, pepper and mushrooms. Cook 5 minutes. Add soup and simmer 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve with cooked noodles. Good the next day, too.
Mix first 4 ingredients in a casserole dish. Place sliced onions on top. Bake in a hot oven until heated through. Place biscuits on top of mixture and bake until browned. Delicious and quick!
Mix flour, sugar and spices. Add oil and vanilla; mix, adding eggs. Next, add pineapple, potatoes and nuts. Bake at 350° for 30 minutes in 3 greased and floured 9-inch cake pans.
Sift together flour, sugar, baking powder, soda and salt. Mix egg with orange juice and zest. Blend in melted butter. Make a well in center of dry ingredients. Add liquid mixture all at once. Stir until blended. Fold in cranberries and nuts. Grease loaf pan and line with waxed paper. Bake at 350° for 40 to 45 minutes.
Cream Crisco and sugar. Sift together flour, salt, baking powder, and soda. Add slowly with milk. Then fold in egg white. Bake in layer pans until done. 325 degrees.
Mix flour, cinnamon, sugar and oil together. Add eggs, one at a time. Beat well after each. Add carrots, mix well. Bake in three 8-inch pans. Bake at 350° for 30 minutes.
Cream margarine; add sugar, pudding, egg and flavoring. Slowly add flour. Stir in chocolate chips and pecans. Bake at 325° until brown and set.
Bake 1 large loaf pan at 350° for 1 hour or 2 small loaf pans at 350° for 40 minutes.
Boil and cool first three ingredients. Then add next 5 ingredients in large glass container.
Mix all ingredients together; beat until smooth. Bake in a 9 1/2 x 11-inch dish at 350° for 30 to 45 minutes. Stick with toothpick for doneness. Stick cake with knife while hot all over. Pour glaze over cake while hot.
Cream shortening, gradually adding sugar. Add beaten egg yolks. Alternately add flour (in which baking powder has been sifted) and milk. Add flavoring. Add beaten egg whites last. Makes 3 layers. Bake at 325° for 30 to 35 minutes.
Mix in a 13 x 9-inch pan. Bake at 350° for 25 to 30 minutes.
Preheat oven to 350°. Cream margarine and sugar; add egg. Stir in remaining ingredients. Spread dough in a greased and floured 9 x 9 x 2-inch pan. Bake at 350° for 25 to 30 minutes or until lightly browned. When cool, cut into bars. Can sprinkle powdered sugar on top.
Brown meat and drain. Stir in soup, onion, catsup and garlic salt. Simmer, covered, 15 minutes. Stir in sour cream. Heat. Do not let boil. Cook noodles. Drain. Toss with butter. Serve stroganoff over noodles!
Mix cake mix as directed on box. Spray a 9 x 13-inch pan with Pam. Dust with flour. In bottom of pan, spread a cup of coconut and a cup of chopped pecans. Pour cake batter over that. Mix the oleo with cream cheese. Add powdered sugar; mix well. Pour over top of cake. Bake at 350° for 45 minutes.
Cream oil, sugar and yolks. Add water and beat together. Add carrots. Sift dry ingredients together. Add to mixture. Fold in egg whites. Pour into two well-greased 9-inch layer pans. Bake at 350° for 30 minutes.
Melt 1 stick oleo in double boiler. Add the chocolate chips; stir until melted. Add the chopped nuts; cool. Add the miniature colored marshmallows; mix. Take out of pan; form into a roll on a large sheet of tinfoil that has a cup of flake coconut on it. Roll in tinfoil; chill overnight. Slice.
Mix hamburger, sausage, onion, spaghetti sauce and corn flakes. Roll into ball. Fry in skillet until brown. Transfer meat balls to crock-pot. Put juice into skillet and vinegar with brown sugar and cornstarch. Bring to boil and let thicken. Pour the sauce over the meat balls and pineapple chunks. Cook 2 hours. Ready to serve.
Brown meat, pour off grease. Add diced onion and cook on low. Add tomatoes. Cook on low 10 to 15 minutes, then add 28 ounces water and bring to boil. Add noodles and cook until thick.
Beat egg whites until stiff. Add sugar and beat 1 minute. Fold in nuts with spoon. Rub cookie sheet very lightly with butter. Drop cookies from spoon onto cookie sheet. Bake at 250° about 20 minutes or until done. Yields 2 dozen.
Mix flour and salt. Use measuring cup. Fill between 1/2 and 2/3 cup with Crisco; fill remaining with milk. Mix up and cut dough in half. Makes 2 open-faced or 1 pie (top and bottom).
Dissolve yeast in 1 cup water. Add milk, remaining water, salt, sugar and oil. Stir in flour. Let mixture rise, until doubled about 1 hour, in greased bowl. Punch down and allow to rise for 1 more hour. Punch dough down and form into rolls. Let rolls rise until doubled. Bake at 400° for 20 to 30 minutes.
Combine first 4 ingredients. Stir in remaining ingredients. Cover. Chill. Makes 8 cups or 8 servings.
Cream together first three ingredients. Add nuts and cranberry sauce; mix well. Whip the whipping cream until stiff. Fold into mixture. Fold in pineapple. Pour into loaf pan or mold and freeze. Serve sliced. Keep frozen. Serve with turkey, chicken or ham.
Squeeze lemons and put all ingredients in pan and bring to a boil. Do not boil. Remove immediately from burner and steep overnight, if possible. When cool, strain and refrigerate. As drink, add 3/4 cup ginger ale to 1/4 cup mixture.
Brown meat; drain. Add cheese; melt. Add ketchup, dash of Worcestershire sauce, dash of oregano and dash of garlic salt. Mix and spread over 2 loaves sliced party rye bread. Bake at 375° until hot.
Mix together and bake in a buttered casserole for 30 minutes at 350°.
Mix together first 5 ingredients. Pour over apples; top with butter and sprinkle with cinnamon. Bake at 350° for 30 to 40 minutes.
Mix juice from strawberries with enough water to make 1 cup. Mix cake ingredients with juice, jello, eggs and oil. Bake cake at 350° for 35 minutes. (Makes 3 layers.)
Add finely chopped onion and margarine together. Put in microwave. Heat until margarine melts. Stir in cornbread mix. Add sour cream, cheese, broccoli and eggs. Beat well. Pour into a loaf pan. Bake at 400° until done. A must for everyone. Enjoy.
Cook until thick, stirring often. Can and seal jars. Apples or peaches prepared this way can be used for fried pies, casserole cakes and pies.
Mix all ingredients, using only half of the Wesson oil in the batter. The other half use in an iron skillet. Pour into skillet and bake at 350° until done, approximately 1 hour.
Cut chicken breast in diagonal strips. Melt margarine in a large skillet. Add chicken strips and brown on all sides. Remove chicken from skillet, reserving drippings. Add onion, green pepper and mushrooms. Saute until crisp-tender. Return chicken to skillet.
Brown meat and cook macaroni. Mix all ingredients. Pour into casserole dish. Cover. Bake at 350°F for 45 min.
Combine sugar, flour, salt and cocoa. Add egg yolks, gradually add milk and cook over low heat until mixture is thick. Add vanilla and mix thoroughly. Pour mixture into baked pie shell. Add meringue to top and bake 10 minutes at 350°.
Beat egg whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Beat until sugar is dissolved and mix is stiff and glassy. Beat in flavoring. Pile meringue onto hot pie filling. Seal the meringue to edges of crust to help prevent shrinking and weeping. Swirl meringue to make decorative top. Bake at 400° for 8 to 10 minutes. Cool gradually.
Mix cranberries, sugar and marshmallows together; refrigerate overnight. The next day, add the remaining ingredients. Mix all together. Chill in refrigerator before serving. Makes 12 servings.
Mix together brown sugar, granulated sugar, shortening, vanilla and egg. Mix separately flour, soda, salt and cinnamon, then add to first mixture. Add oats and chocolate chips. Drop by spoon onto baking sheet. You can press with glass. Bake at 350° for 12 to 15 minutes.
Combine first 4 ingredients in container of blender; process until smooth. Combine strawberry mixture and water in a large pitcher; cover and chill atleast 3 hours. To serve, add seltzer to juice mixture and stir gently. Serve punch immediately.
Cook and crumble sausage. Mix with salsa and cream cheese. Place in casserole dish. Cook at 350° until bubbly, for approximately 30 minutes. Serve with tortilla chips.
Cream first three ingredients. Fold in Cool Whip. Break up angel food cake in lasagna pan. Spread part of mixture on cakes, then spread blueberries, then mixture again. Refrigerate. Serve cold. Very good!
Brown the meat and onions, add bell peppers, celery and mushrooms. Add water and simmer for 1 hour. Season to taste.
Press cookie dough out on a pizza pan. Bake as directed or until browned. Cool. Cream sugar, vanilla and cheese together until smooth. Spread on cookie. Mix pie filling and strawberries together. Spread over cream cheese mixture. Garnish with whipped cream.
Mix tomatoes and sugar. Boil for 20 minutes. Stir in jello. Pour in jars and seal. Try green tomatoes and raspberry jello.
Brown meat and drain fat. Combine ingredients in crock-pot. Cook on high for 4 hours. Serve with Doritos and cheese. Freezes well.
Separate beans and spice mix. Wash beans and place in a large pot. Cover with water and soak overnight.
Preheat oven to 325°. In bowl, combine cheese, sugar, lemon juice and salt. Mix until well blended; add eggs, one at a time, mixing well after each addition. Place crust on baking sheet; pour in filling. Bake for 25 to 30 minutes or until inserted knife comes out clean.
Blend these ingredients together thoroughly and spread on a cookie sheet. Top with fresh sliced fruit or Topping and bake at 375° for 1/2 hour. Sugar immediately when done.
Saute onions and garlic in oil until soft. Add hamburger and sausage; cook until brown. Drain. Stir in tomato sauce, paste, water, salt, pepper and oregano. Cover and simmer, stirring several times, for 25 minutes. Cook noodles; set aside. Mix Ricotta cheese and eggs in bowl. Place half of noodles in pan; top with 1/3 of meat sauce, 1/2 Ricotta mixture, 1/2 Mozzarella cheese. Repeat layers. Spoon remaining meat sauce on top. Sprinkle with Parmesan cheese. Bake at 350° for 25 minutes.
Melt butter in medium-size saucepan. Add onion and sugar; cook and stir 5 to 10 minutes until lightly browned. Add bouillon, water and Worcestershire sauce; simmer 10 to 15 minutes.
Preheat oven to 350° and grease a 13 x 9 x 2-inch pan. In large bowl, cream butter and sugar until light and fluffy with electric mixer. At medium speed, beat in egg, salt, cinnamon and bananas. Stir in remaining ingredients. Turn batter into pan. Bake for 45 to 55 minutes or until cake tester comes out clean. Cool before cutting.
Remove skin and trim fat from chicken. Dredge chicken in flour and paprika mixture. Heat oil in skillet and brown chicken over medium heat. Drain on paper towels.
Melt butter and cream cheese in microwave. Add green chiles and corn. Bake at 350 for about 30 minutes.
Fit the 2 packages of crescent rolls in a 10 x 15-inch pan. Stretch dough to fit pan. (I have cut dough to fit round pan.) Prick with fork. Bake according to package directions. Cool. Blend cream cheese, mayonnaise and dressing and spread on cooled crust. Chop assorted vegetables very finely. Spread (sprinkle) over dough to thickness desired. Sprinkle shredded cheese over all.
Combine corn meal, flour, onions and egg. Gradually beat in milk or water. Drop from a spoon into hot fat where fish was fried. Fry until golden brown. Drain on absorbent paper. Spread with butter and serve hot with fish. Makes about 16 small hush puppies.
Microwave first 4 ingredients. Make roux with flour and oil. Cook pasta separately. Combine remaining ingredients. Add carrots last. Cook till tender.
Cut elephant into bite size pieces, salted and peppered. Place into large stew pot over outdoor fire. Simmer 4 weeks or until tender. Serves 3,800 people. If more people come than you expected, add the rabbits. But don't do this unless it is really necessary because most people do not like to find hare in their stew.
After draining excess liquid from the pork and beans, combine all ingredients in saucepan. Cook over medium heat until boiling; reduce heat to allow mixture to thicken.
Boil last 4 ingredients. Completely remove from heat. Thoroughly mix in matzoh meal. Add eggs, one at a time; mix, mix, mix.
Brown chicken; arrange pieces in a 9 x 13 pan. Combine remaining ingredients and pour over chicken. Cover and bake for 45 minutes at 350°. Remove cover and bake for 15 minutes more or until chicken is tender. Pour sauce over cooked rice and serve with a vegetable.
Cream ingredients until blended. Spread mixture on both sides of 12 slices of bread. Place shaved ham and a slice of Swiss cheese on each of 6 sandwiches. Cover with foil. Bake 20 minutes at 350°.
Spread cream cheese on bottom of serving plate. Put cocktail sauce over that. Rinse shrimp and dry on paper towels. Put shrimp on top of cocktail sauce. Serve with crackers.
Mix sugar and cocoa. Melt butter. Add milk and let come to full boil for 3 to 4 minutes. Take off heat and add peanut butter, oats and vanilla. Pour into greased pan. Let cool.
Mix first 9 ingredients and blend well; pour into baking dish. Top with Monterey Jack cheese and sprinkle lightly with chili powder. Bake at 350° for 25 to 30 minutes or until brown and bubbly.
Wash cucumbers. Heat vinegar, salt and water to a boil. Put dill, grape leaf and garlic in bottom of jar. Pack cucumbers in clean jars. Pour boiling liquid over the cucumbers and seal. Allow at least 2 weeks before serving.
Cook, sugar, cream and vanilla until it forms a soft ball. Run remaining ingredients through a food processor or blender and then add to sugar mixture. Stir until stiff, then knead on board sprinkled with powdered sugar until you can mold into a roll. Make 1 or 2 rolls a little more than an inch in diameter. Wrap in a damp cloth separately and set away to ripen for at least 2 weeks. Very good!
Combine beef, water, salt and spaghetti sauce. In a 9 x 13-inch pan, layer 1/3 of the spaghetti sauce mixture, 1/2 of the cottage cheese and 1/2 of the Mozzarella cheese. Repeat, ending with sauce. Sprinkle with Parmesan cheese. Bake, covered with foil, at 350° for 1 1/2 hours or until done.
Cream sugar and Crisco. Add eggs alternately. Add dry ingredients with water to sugar and Crisco. Put batter in cupcake tin and sprinkle chocolate chips on top of batter. If desired, may also sprinkle nuts on batter. Bake at 350° for 25 minutes. Yields 24 cupcakes.
Mix brown sugar, maple sugar and flour. Spread in crust. Pour cream over pie. Cover top of pie with crust. Bake at 350° for 35 to 40 minutes or until golden.
Mix and sift dry ingredients. Add egg yolks beaten with milk and melted butter. Mix together. Fold in stiffly beaten egg whites. Preheat iron and bake.
In 13 x 9-inch pan, place drained sauerkraut. Layer onion and brown sugar on top. Place chops on top and sprinkle soy sauce over. Cover with foil and bake at 350° for 3 to 4 hours.
Put aluminum foil in pan; fold sides up. Mix together in bowl the cheese, parsley, garlic, salt and pepper. Dip chicken pieces in melted butter, then into crumbs and dry ingredients. Arrange in pan. Spread remaining ingredients on top of chicken. Drizzle in remaining butter. Bake, uncovered, at 350° for 1 hour or until golden brown.
Crush cornflakes slightly. Combine all ingredients and mold mixture lightly into molds and place in pans. Bake at 350° for 1 hour.
Bring to boil the cocoa, oleo, Crisco and water. Stir in sugar, soda and buttermilk, salt, flour and eggs. Pour into baking dish; bake for 30 minutes at 400°.
Place the carrots, cucumbers, green bell peppers and tomatoes in the bowl of a food processor; process just until chunky (you may need to do it in two batches). Transfer the mixture to a large bowl; season with the cilantro, salt, cumin and dill weed (you may want to add more, to taste). Chill for at least 2 hours. Serve with a dollop of sour cream and a sprinkling of cumin. Yields 6 to 8 servings.