HumbleIntelligence/food-ner-1-Million huggingface dataset:
In a small bowl combine sugar, cinnamon, and almond extract. In another small bowl combine melted butter and vanilla. Press or roll biscuit into a 3 inch circle. Dip cheese cube into butter mixture, and then in sugar mixture. Place cube in middle of biscuit, fold edges over cube, sealing well. Dip sealed biscuit in butter mixture, and then in sugar mixture. Place seam side down in ungreased muffin pan. Repeat with rest of cream cheese and biscuits. Bake 12 - 18 minutes in a 375 degree oven until golden brown. Enjoy!
In a large skillet, saute the zucchini and onion in oil for 3-4 minutes or until crisp tender. Add chilies, tomato, salt if desired, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese. This has 5 grams carbohydrate.
Safety Precautions: Wash hands after making. Do not ingest. Slime will stain. Wash up quickly after a spill.
Mix flour, sugar, pineapple juice, egg and vinegar in saucepan. Stir over medium heat until very thick. Refrigerate until completely cool. As	you slice apples, combine with sauce and coat all apples. Fold in pineapple, Cool Whip and half of peanuts. Mix thoroughly; pour into bowl. Put remaining peanuts on top. Refrigerate.
Spread crescent rolls out flat on a long baking sheet (like a pizza crust). Bake as directed. Mix together dressing mix, cream cheese and mayonnaise. Spread over crescent rolls. Chop up veggies, any of your choice, and spread over pizza. Sprinkle with cheese. Serve. Great for a cookout or gathering.
Mix all ingredients except 1/4 cup of the Parmesan cheese in large bowl. Spoon into 2-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350° for 25 to 30 minutes or until thoroughly heated. Makes 6 servings.
Soak raisins in 1/4 cup water for about 10 minutes. Drain raisins. Add cabbage, apples and walnuts. Spoon in 3 to 4 tablespoons mayonnaise and mix. Salt and pepper to taste. Adjust the amount of mayonnaise as needed.
Pour over popped popcorn. Place in microwave. Set for 1 1/2 minutes on High. Shake and cook 1 1/2 minutes longer on High. Shake and cool. Eat!
Cream the shortening, oil and sugar. Add eggs and vanilla. Fold in the sifted dry ingredients along with the oats and coconut. Drop by teaspoons and bake at 350° for 10 to 12 minutes. They will rise, but when they fall are flat looking, they are ready to take up.
Preheat oven to 400°. Sift 2 tablespoons flour, 3/4 cup sugar, 3/4 teaspoon cinnamon and salt. Stir in egg, vanilla and sour cream. Fold in apples and spoon into pie shell. Bake 15 minutes. Reduce oven temperature to 350° and bake 30 minutes more.
Mix peanut butter and butter. Add to Raisin Nut Bran. Press into a 9 x 13-inch pan. Top with milk chocolate chips and butter or Crisco.
Simmer first four ingredients about 30 minutes. Strain and add to fruit juice. Chill. Pour over ice or frozen pineapple juice cubes. Makes 2 quarts.
Cook according to directions on box. Pour into a 9 x 12-inch greased and floured pan.