HumbleIntelligence/food-ner-1-Million huggingface dataset:
Heat milk in heavy pan over medium heat. Beat eggs and sugar together, add to warm milk. Cook until mixture coats spoon. Add vanilla to cooled mixture. (May use half and half for some of milk to make richer.)
Mix first 3 ingredients well and pour in greased pan. This will be thick; mash into pan. Mix remaining ingredients. Pour over cake mixture. Bake for 35 minutes at 350°.
Bring to boil the butter and margarine and stir in sugar. Cook well. Layer graham crackers on cookie sheet. Pour mixture over graham crackers and sprinkle with pecans. Bake in oven at 325° to 350° for 10 minutes. Remove from oven, let cool and enjoy.
Combine first 5 ingredients in a large saucepan. Cook over medium heat until mixture comes to a boil, stirring constantly; boil 5 minutes, stirring constantly. Remove from heat. Add chocolate morsels to marshmallow mixture, stirring until melted. Add nuts and vanilla, stirring well. Spread evenly in a buttered 8-inch square pan. Cut into 1-inch squares when cool. Yield: About 5 dozen squares.
Pour boiling water over the tea bags; cover and steep 5 minutes. Remove tea bags, squeezing gently. Add sugar and remaining ingredients. Chill and serve over ice.
Place Pet milk in freezer in bowl or ice cube tray until crystals form around edge. Meanwhile, heat strawberries to boiling and add jello. Mix well to dissolve. Put in refrigerator until syrupy, about 30 minutes or more. Remove Pet milk from freezer and whip until firm. Stir in strawberry mixture. Pour into baked pie shell. Top with Cool Whip.
Wash and dry lettuce. Break into small pieces and set aside or chill until ready to use.
Distribute rolls in a single layer in greased 12 cup fluted tube or Bundt pan. Sprinkle dry pudding mix over rolls. In small bowl, combine brown sugar and margarine; pour over rolls. Place in cold oven and let rise overnight. Heat oven to 350°. Bake 20 to 25 minutes. Rolls will be slightly dark brown on top. Remove from oven; invert pan on plate.
Mix all ingredients together. Add a little grated Parmesan cheese and Jack cheese, cubed. Bake at 350° for 30 minutes until bubbly. Serve with French bread cubed or crackers.
Thoroughly brown meat on all sides in oil or Pam; add water, lemon juice, Worcestershire sauce, garlic, onion, bay leaves and seasonings. Simmer 2 hours; stir occasionally to keep from sticking. Add carrots and onions. Continue cooking 20 to 30 minutes or until vegetables are done. (Cubed potatoes may be added, if desired.) Thicken liquid for gravy. Serves 6 to 8.
Grate loaf of bread into fine crumbs. Dry overnight. Mix crumbs with grated cheese; add garlic salt. Dip salted chicken into melted butter. Roll in crumbs. Bake one hour at 350° until fork-tender.
Slice apples in greased baking dish. Mix together dry ingredients and margarine. Press on top of apples. Bake at 350° for 45 minutes. Serve warm with ice cream or whipped cream.
Peel carrots. Cook until tender; cool and slice. Add remaining ingredients. Mix well; refrigerate overnight. Will keep for a long time.
In a large frying pan, cook meat, onion, and green pepper until meat is not pink. Put into a Pam-sprayed 6 quart crockpot. Combine tomato puree, salsa, tomatoes, broth, and water. Add seasonings to liquid and mix. Mix into meat mixture in crockpot. Cook on high for 4 hours or low for 8 hours. Add kidney beans last twenty minutes of cook time.
Stir the ingredients in the order listed. Do not drain pineapple or mix with a mixer. Preheat oven to 350°. Pour mixture in an ungreased baking pan (9 x 13-inch). Bake 35 to 40 minutes.
Slice cukes in bowl. Add onions. Sprinkle salt and celery seed over them. Bring sugar and vinegar to a boil. Turn off heat; let cool, then pour over cukes. Stir well. Add green pepper. Cover and refrigerate overnight. These are more tasty after the second day, also crisper.
Preheat oven to 350°. Grease loaf pan lightly. Melt butter and saute onion. Combine meat and all other ingredients. Add sauteed onions. Dust top of meat loaf with cornflake crumbs. Bake 1 hour. Broil last 5 minutes. Let sit 10 minutes before slicing.
Cream sugars and oleo or butter. Add eggs, cold water and vanilla. Stir in dry ingredients, then add oatmeal. Drop by teaspoons onto ungreased pan. Bake 10 to 12 minutes at 375°.
Place first five ingredients into large mixing bowl. Beat on high speed for 20 minutes to form stiff peaks, don't underbeat. Fold in Cool Whip. Spoon mixture over crumbs; top with remaining crumbs.
Spread sugar cookie dough onto pizza pan and bake at 375 degrees for 12-15 minutes. Let cool. Combine cream cheese, sour cream, sugar, and almond extract. Mix well. Spread over cookie. Arrange fruit.
Cover bottom of shallow 2-quart glass baking dish with dried beef. Wrap each chicken breast with slice of bacon and secure with toothpick. Combine sour cream and soup. Pour over chicken breasts which have been place on beef in a single layer. Bake, uncovered, at 250° for 3 1/2 hours or 2 1/2 hours at 325°. Serve over rice.
Melt the margarine in a long baking dish. Mix the flour, Crisco and milk. Roll in a ball and then roll out thin. Spread the apples on dough. Generously sprinkle with apple pie spice. Roll up in a long roll (jelly-type roll) and cut into slices about 1/2 to 3/4-inch and place in dish with margarine, apple side up.
Combine ingredients. Stir well to dissolve sugar. Freeze in wide-mouth container.
Combine all ingredients except hot dogs. Roll and dip hot dogs in batter and fry in hot oil until golden brown.
In a 9 x 13-inch pan, place one layer of crackers. Mix pudding with 3 cups milk. Fold in Cool Whip. Spread 1/2 pudding mixture over crackers in pan. Place another layer of crackers over pudding. Spread last 1/2 of pudding mixture over crackers. Top with one last layer of grahams. Top with chocolate frosting. Refrigerate. Tasty and simple!
Mix all ingredients together, roll into biscuits. Bake at 400° on a cookie sheet for about 12 mins.
Prepare cake mix as directed, using real butter and 8-inch cake pans. When completely cool, split layers, making 4 layers.
Cream or mix well shortening, sugar, eggs and vanilla. Add dry ingredients alternately with milk. Mix well. Drop on lightly greased cookie sheet. Bake at 375° for 12 minutes. This is a soft cookie. Ice, if desired.
Peel and slice apples. Arrange apples in four greased 13 x 9 x 2 inch baking pans. Combine water and lemon juice, sprinkle over apples. Combine flour, sugar, cinnamon, and salt; cut in butter until crumbly. Stir in cheese lightly. Spread over apples. Bake at 350° for 30 - 35 minutes or until apples are tender and topping is crisp. Served with shipped cream or ice cream. Yield: 100 servings.
Mix all ingredients. Place 3 teaspoons per cup of hot water. This is a nice change from hot chocolate on a cold day.
In a large bowl, stir the egg, syrup, sugar, margarine and vanilla. Put in a 10-inch crust or tart shells. Bake about 35 minutes or until done.
Mix all ingredients together. Pour into 9-inch square pan. Bake at 425° until golden brown.
In a double boiler, melt chocolate over medium heat. Stir in milk, vanilla and salt until well mixed. Refrigerate 45 minutes.
Preheat oven to 375°. Grease muffin tins lightly with oil. Mix dry ingredients thoroughly. Mix remaining ingredients. Add to dry ingredients. Stir until dry ingredients are barely moistened. Batter will be lumpy. Fill muffin tins 2/3 full. Bake until lightly browned, about 20 minutes. Yield: 12 muffins.
Mix all ingredients (except muffins). Spread on muffin halves. Cut into quarters. Bake at 350° for 25 to 30 minutes.
Brown meat and chili powder. Add remaining ingredients and simmer 2 to 3 hours, stirring occasionally.
Layer items in casserole dish; top with grated cheese, then bread crumbs. Bake at 350° for 20 minutes.
Saute onions, celery and pepper. Add hamburger meat and brown, draining off fat. Add undiluted soup, vegetables, and if desired, water chestnuts and mushrooms. Sprinkle with soy sauce (2 tablespoons) and garlic salt. Heat thoroughly and serve over rice, thinning with a little water or sherry, if necessary.
Cream margarine and sugar until fluffy. Add eggs and dry ingredients alternately with milk, a small amount at a time. Beat and add vanilla. Pour into 2 x 9-inch layers pans. Bake at 350° for 25 minutes. Makes about 18 to 20 cupcakes.
Brown meat, onion and garlic. Add tomatoes and taco mix. Pour into 8-inch pan. Mix milk, egg and cornbread mix together. Pour over meat mixture. Bake at 400° for 25 to 30 minutes.
Place 2 to 3 pats of butter under each fillet on aluminum foil. Place 2 to 3 pats on top of each fillet. Slice onion and pop out rings. Lay on top. Slice lemon in thin slices. Place on top of onion. Sprinkle with garlic salt and pepper to taste. Roll foil around and seal. Bake 15 to 20 minutes (depending on size of fillets), turning once. This may also be baked in a preheated oven.
Cook spaghetti; drain thoroughly. Set aside. Bake chicken breasts and cut into bite size chunks. Saute mushrooms in butter. Mix chicken chunks, mushrooms and spaghetti with sour cream and chicken soup. Place ingredients into a buttered casserole and sprinkle with Parmesan cheese and bread crumbs. Bake at 300° for 40 minutes (uncovered).
Mix eggs, sugar and oil together. Blend well. Add the flour, baking powder and nutmeg. Mix well. Fold in chopped nuts. Grease a cookie sheet. Form dough into 2 loaves on a cookie sheet. Bake at 325° to 350° for 20 minutes.
Combine flour, sugar, baking powder and salt. Add egg yolks, milk and butter. Mix well, then fold in beaten egg whites. Pour mixture in waffle iron. Makes approximately 12 waffles.
Brown ground beef in shortening. Drain. To the boiling water, add onion and simmer 5 minutes. Add mushroom soup, salt and pepper to cooked onions. Cover bottom of 1 1/2-quart casserole dish with layer of potatoes. Cover with a thin layer of ground beef. Top with onion soup mixture. Continue alternating layers. Bake at 350° for 40 minutes to an hour or until potatoes are tender. Extra water may be added if mixture is too dry. Yield: 4 to 6 servings.
Mix together first 7 ingredients. Shape into balls. Brown in shortening. Add rest of ingredients. Simmer 2 hours. Remove cover last hour. Serve with Parmesan cheese. Yield: 8 servings.
Mix beef, bread crumbs, pepper, egg, salt, soy sauce and milk together. Let set in refrigerator for 1 hour. Shape mixture into walnut size balls. Cook slow in skillet until done. Drain fat and remove meatballs. Blend flour and oil. Cook to boiling, stirring constantly. Should be smooth and bubbly. Reduce heat and simmer 1 minute.
Heat oven to 400°. Cook sausages until browned; reserve sausage and pour off drippings except for 2 tablespoons. Add onions and green peppers and saute until onion is tender. Stir in remaining ingredients; pour into a 1 1/2-quart casserole. Top with sausages and bake for 30 minutes. Serves 4. Preparation time is 1 hour and 15 minutes.
Spread softened cream cheese on slices of dried beef. Roll up. Cut in slices and put toothpick through each.
Drain juice from pineapple and add enough water to make one cup. Boil and add to Jell-O. Mix well and let cool. Add 7-Up to Jell-O and chill until nearly set. Add pineapple and cranberry sauce. Chill until set. Beat Dream Whip and cream cheese together until smooth. Add nuts to Dream Whip, then pour mixture on top of Jell-O. Chill for several hours.
Combine 2 tablespoons butter and flour; cook gently. Remove from heat; stir in seasonings and cream. Fold in beans. Place in a shallow 2-quart dish. Cover with cheese, then crumbs (corn flakes) mixed with 1 tablespoon butter. Bake in moderate oven at 350° for 30 minutes. Serves 8.
Dump shortening, sugar, eggs and bananas in bowl and mix. Dump in the rest of the ingredients and mix well. Use a greased 9 x 13-inch pan and dump mixture in. Bake at 350° for about 40 minutes.
Brown and drain beef, add onion, picante sauce and chili powder. Simmer. Add tomatoes and olives. Top with cheese and sour cream. Serve on tortillas or with soft shells.
Cut the steak into small pieces. Roll in flour and brown in skillet. Place the browned steak into crock-pot and pour the soup and water over top. Salt and pepper. Cook on high for 2 to 3 hours or on low for 5 to 6 hours.
Beat eggs and water; add to cake and pudding mixes. Add butter and chips. Beat for 2 minutes. Bake at 350° in a greased and floured tube pan for 50 minutes. Sift powdered sugar on top after removing from pan.
I cook my spaghetti in chicken broth. Remove chicken from broth and debone. While spaghetti is cooking, put all other ingredients in heavy boiler. Heat until cheese is melted. Add chicken. Place in glass dish. Put in oven; heat until bubbly.
Bake foil wrapped potatoes in a 375° oven for 1 hour until lightly squeezed. Remove foil. When cool enough to handle, slice top quarter off. Scoop out inside without breaking skin. Place scooped out potato in large bowl. Add cottage cheese, yogurt, celery, red pepper, chives, mustard, horseradish and thyme. Fill shells with filling. Sprinkle with Mozzarella cheese. Bake on cookie sheet in a 375° oven until cheese is melted. Makes 4 servings.
Combine rice and soups and pour into 9 x 13-inch baking pan. Place chicken parts on top. Sprinkle onion soup over chicken. Cover with foil. Bake 2 hours in 325° oven.
Grease rectangular pan (13 x 9 x 2-inch). Heat syrup, margarine and chips to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallows one cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour. Cut into 2-inch squares. Store, loosely covered, at room temperature up to 2 days. Makes 24 squares.
Do not preheat oven. Mix well. Pour in a greased and floured tube pan. Bake 1 hour and 20 minutes at 325°.
In a large bowl, combine the 1 beaten egg and milk. Stir in soft bread crumbs, onion, 1 1/2 teaspoons of salt and 1/8 teaspoon pepper. Add ground beef; mix well. Put meat mixture into an 8 x 8 x 2-inch baking dish. Bake at 350° for 25 minutes. Drain off excess fat. Arrange tomato slices atop partially baked meat loaf. Sprinkle with a little salt and pepper. Cover with American cheese slices.
The recipes in this section were written by some of the kids in the Redfield Headstart Class of 1993-94. Enjoy reading and if you feel daring, use at your own risk.
In large bowl, stir together first 4 ingredients until smooth. Add cabbage, green pepper and onion. Toss to coat well. Cover. Chill. Makes about 6 cups.
In 1-quart casserole dish, combine leeks, pepper and garlic. Cover and microwave 2 minutes. Add rice and 3/4 cup water. Stir well and cook 5 minutes, uncovered, and 3 minutes covered. Add scallops and cook 3 minutes. Add remaining ingredients; stir and serve.
Boil potatoes until tender. Peel and slice. Make salad dressing by blending sugar and flour in a large saucepan. Add fat, vinegar, water, salt, pepper and dry mustard. Cook 2 minutes, then remove from heat. Add slightly beaten egg yolks and mix well. Place potatoes in a baking dish, then pour hot dressing mixture over them. Bake in a 350° oven for 30 minutes. Serves 6 to 8.
Put rhubarb in an unbaked pie shell. Beat egg. Add sugar, flour, cream, melted butter and vanilla. Mix well and pour over rhubarb. Bake at 400° for 30 minutes, then turn oven down to 350° for another 30 minutes.
Place 2 cups corn chips in a 1 1/2-quart casserole. Brown meat with onion in skillet, stirring to keep meat crumbly. Add undrained beans and olives, water, salt and 3/4 cup cheese. Mix well and spread over chips in casserole. Sprinkle remaining chips and cheese over top. Cover and bake at 350° for 30 minutes. Makes 4 to 6 servings.
Cream shortening and sugar. Add eggs, one at a time, beating each thoroughly when added. Add flavoring and fold into flour. Mix well on slow speed with mixer. Pour into greased and floured tube pan. Bake at 350° for 1 hour or until done.
Cook mostaccioli shells until tender and drain. Cook ground beef and season to taste. Add to spaghetti sauce. Grate the two cheeses in separate bowls. Layer your shells and sauce in a large cake pan. Cover each layer with yellow cheese. Smother top with Mozzarella cheese. Bake at 350° for 45 minutes to 1 hour or until cheese is hot and melted.
Beat eggs with 3/4 cup butter, melted chocolate and sugar for 5 full minutes until smooth and thick. In separate bowl, beat peanut butter with remaining 1/4 cup butter. While you are beating, add up to 1/3 cup of the cream in order to make the peanut butter spreadable consistency that will swirl readily into the mixture.
Boil sugar and water rapidly 2 minutes. Add pears and boil gently 15 minutes. Add 1 1/2 cups sugar and 1 thin sliced lemon. Cook rapidly until fruit is clear, about 25 minutes.
Mix corn, flour, sugar and salt together. Combine well beaten eggs, melted butter and milk. Mix with corn mixture. Pour into a greased casserole dish and bake at 350° for 1 hour. Stir from bottom 2 or 3 times during the first 30 minutes. Place casserole in a pan of water (about 1 inch).
Combine first 3 ingredients, mixing well. Add remaining ingredients, stirring until blended. Chill. Stor in airtight container in refrigerator. Yields 1 quart.
Cut up artichoke hearts and mix with mayo and Parmesan cheese in 9 x 9-inch square baking dish. Sprinkle top with cheese if desired. Bake for 30 minutes at 350°. Recipe can be doubled and placed in oblong baking dish.
Peel and slice enough apples to fill 9 x 13-inch pan 3/4 full. Sprinkle with cinnamon, 1 tablespoon flour and 1 cup sugar. Mix in bowl butter, 1 cup sugar, 1 cup flour and eggs. Pour mixture over apples. Bake at 375° for 45 minutes.
Boil macaroni. Brown hamburger and add onion. Drain off oil. Add spices and tomato soup. Simmer. Drain macaroni and add to mixture, heating for about 10 minutes. Sprinkle with Parmesan cheese when serving.
Dissolve cornstarch in water. Mix with pineapple and sugar. Add eggs and vanilla; mix well. Pour into well-greased (with oleo) casserole. Sprinkle with cinnamon; dot with oleo. Bake for 1 hour at 350°.
Have pork cut into small pieces. Mix all ingredients and cook slowly for 7 to 8 hours or until meat falls into pieces. Serve on 18 to 20 buns.
Shape hamburger into patties. Fry on one side. Turn patties over and put 1 slice of onion and 1 slice of bell pepper ring on top. Sprinkle Italian seasoning over top of pepper rings. Put 1 slice cheese on each. Pour tomato sauce over patties. Cook over medium heat for 10 minutes. Serve with rice or pasta.
Bring vinegar, sugar and spices to boil. Add cucumbers and onions and bring	to a second boil. Pack in sterilized jars and seal.
With fork, beat eggs. Add sugar, butter and vanilla. Add cocoa and flour; stir nuts in. Pour batter into 13 x 9 x 2-inch cake pan. As soon as cake is done, sprinkle miniature marshmallows on hot cake and immediately put on icing. Do not use mixer.
Mix sugar, flour and cocoa well until all lumps are out of mixture. Mix egg yolks, milk and vanilla well. Mix all ingredients together in a black skillet and cook slowly on stove eye, stirring constantly, until thick and creamy. Add butter and pour into pie shell. Top with egg white meringue and bake until golden brown. Makes two 9-inch pies.
Mix together shortening, sugar and brown sugar. Add egg, vanilla, flour, salt and soda. Mix well. Add orange juice, oatmeal and chocolate bits. Shape into balls and bake on cookie sheet for 15 minutes at 350°.
Marinate chicken in soy sauce and lemon juice for 1 to 2 hours. Sprinkle with pepper and garlic powder. Grill on barbecue for 10 to 15 minutes. Baste with marinade and turn midway. Discard marinade. Do not use on cooked chicken! (Good served with rice pilaf.)
Cream sugar and lard; add eggs and mix. Add cream (to sour, leave out overnight or add 1 teaspoon lemon juice). Add vanilla; add soda, powder and flour. Roll out and cut out choice of cookies. Bake at 375° for 8 to 10 minutes. Do not brown on bottom. If brown, cooked too long.
Combine 7-Up, catsup, oleo, sugar, vinegar, Worcestershire sauce and salt. Thicken with cornstarch. Cook 15 to 20 minutes. Pour over ham and heat.
Cook macaroni. Drain. Stir in tuna, soup and Miracle Whip. Serve warm as a casserole or cold on a plate of lettuce.
Peel and dice 2-quarts potatoes. Cover with water and cook until tender. Peel and chop medium onion. Saute in butter until tender.
Sprinkle with celery seed; simmer at least 1 hour. Nice to use in crock-pot. May also be frozen.
In a large saucepan over medium heat, bring water, candies and sugar to a boil, stirring constantly until candies and sugar are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish. Pour sugar syrup over apples. Cover and refrigerate for at least 3 hours.
Preheat oven to 325°. Cook macaroni according to package directions until not quite done. Drain. Put one-half of macaroni in buttered 9 x 13-inch pan. Layer one-half of grated cheese on top. Add remainder of macaroni and finish layering with other half of cheese. Pour evaporated milk over the top. Add tomatoes and green peppers on top. If liquid is not visible, add additional liquid (milk). Cover with aluminum foil. Bake at 325° for 2 hours. Remove foil and add crushed cornflakes the last 20 minutes of baking time for a crisper topping.
Mix together cookie dough and oatmeal. Reserve 1 cup. Press in 13 x 9 pan. Bake at 350° for 10 to 12 minutes or until dough puffs and appears dry. In small bowl, combine flour, caramel topping and vanilla together. Sprinkle chocolate chips over partially baked crust. Drizzle evenly with caramel mixture. Crumble the 1 cup reserved dough over caramel. Bake for an additional 20 to 25 minutes or until golden brown. Cool 10 minutes. Run a knife around the edges of pan.
Cut peppers in half; remove seeds. Precook peppers in boiling salt water for 5 minutes. Cook beef and onion until meat is browned. Season with salt and pepper. Add tomatoes, water, uncooked rice and Worcestershire sauce. Cover and simmer until rice is tender, about 15 minutes. Stir shredded cheese into beef and rice mixture. Stuff peppers and stand upright in baking dish. Bake, uncovered, at 350° for 25 minutes.
Peel, cube and boil the potatoes. Peel and dice the onions. Cube and fry the uncooked sausage (if chosen). Melt the margarine in a pan. Lightly saute the onions, then brown potatoes. Mix the eggs and milk, then add salt, sweet paprika, ground nutmeg and pepper (to taste), chives and the precooked sausage (if chosen).
In large glass mixing pitcher, combine margarine, oil, caramels and miniature marshmallows. Alternate microwaving and stirring until ingredients become a pourable mixture. Place popcorn in large mixing bowl. Pour candy sauce over popcorn and toss to mix. Little by little, stir in candies and peanuts. Press with oiled or greased fingers into well-greased angel food cake pan with loose bottom. Cool until firm, then remove from pan. Store tightly closed in foil or plastic wrap. To serve, slice with sharp knife.
Put puffed wheat and peanuts or raisins in a greased bowl. Melt marshmallows with margarine and brown sugar, adding vanilla when melted. Pour over puffed wheat and peanuts or raisins. Put into a 9 x 13-inch pan. Let stand before cutting into bars.
Heat the milk in a saucepan and set aside. Put bread crumbs in a mixing bowl and pour the milk over this. Add the salt and sugar. Beat the eggs and add to the mixture. Add the butter and the vanilla extract and mix well. Pour the mixture into a 1 1/2-quart greased baking dish and set the dish in a larger size baking pan. Pour hot water into the larger pan to within 1-inch of the top of the dish.
Combine first seven ingredients until well blended. Refrigerate until firm at least 2 hours. Shape into a ball and roll in sesame seed until completely coated. Place on serving dish and decorate with cheese spread, mistletoe and parsley sprigs. Serve with crackers. Makes 1 (about 4-inch) ball.
Line a 9-inch pie plate with pastry. Arrange apples in unbaked shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples. Mix flour with the other 1/2 cup sugar; cut in butter until crumbly. Sprinkle over apples. Bake at 400° for 35 to 40 minutes or until done. (If pie browns too quickly, cover edge with foil.)