HumbleIntelligence/food-ner-1-Million huggingface dataset:
Allow cream cheese to soften. Mix all ingredients except the nuts. Place in freezer and allow dip to become firm. Spread onto plate and cover with nuts. Allow to chill 2 to 4 hours.
Mix eggs, meat, onion, season salt, garlic salt, parsley and bread crumbs together. Roll into balls and fry until half done. Stir in cream of mushroom, add 1/2 can milk. Let simmer 20 minutes or until done. Serve with rice or noodles.
Add cabbage, ground mustard, celery seed, salt, carrots and sweet peppers together and let juices drain for 1 hour. Press often to get all the juice out. Mix vinegar and white sugar; boil for 1 minute. Cool to lukewarm when time is up mix together to pack to freeze.
Marinate ribs in a mixture of the catsup, wine, soy sauce, cinnamon and garlic powder for 2 to 3 hours or longer. Bake, uncovered, at 350° for 45 minutes or until meat is cooked.
Add margarine to broth and combine with soup. Mix with other ingredients. Put in a 2-quart greased dish. Bake 1 hour at 350°.
Saute green pepper and onion in butter. Add mustard, Worcestershire sauce, salt and pepper. Blend in flour, using wooden spoon or wire whisk. Add crab meat. Chill thoroughly. Form into cakes, 1-inch thick. Dip cakes in cracker meal, then in beaten eggs, then in bread crumbs. Fry in deep fat until nicely browned. Drain on absorbent paper.
If ribs are fat, place on broiler rack and boil for 15 to 20 minutes; drain well. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine remaining ingredients except rice in crock-pot. Stir to mix. Add ribs. Cover and cook on low setting for 8 to 10 hours. Makes 4 servings.
Brown hamburger. Drain grease; set aside. Cook sauce, tomatoes and brown sugar for 45 minutes. Mix sauce with browned hamburger, onions, garlic, green pepper, salt and pepper. Add mushrooms and simmer for 35 minutes. Cook noodles; layer noodles with cubed cream cheese, shredded Mozzarella cheese, sauce, noodles, more sauce and cheese. Bake in a 13 x 9-inch pan at 325° until cheese is melted, about 15 minutes.
Mix together, sausage, Bisquick and add Cheez Whip. Mix all together, form into marble size balls. Bake at 350° for 10 minutes or until crispier brown.
Step 1: Mix together pecans, flour and margarine with fingers and press into a 9 x 13-inch pan. Bake 30 minutes. Cool.
Slice 3 packages dinner rolls and put spread on both sides. Place ham and Swiss cheese between bread and put together. Bake in 350° oven for 10 minutes.
Cut chicken breasts in half. Take skin off of chicken breasts. Debone all chicken breasts. Lightly flour chicken breasts. Brown in skillet with butter; season to taste.
Combine all ingredients. Mix thoroughly, but do not beat. Turn into greased 8 x 8-inch pan. Bake at 400° for 40 minutes or until apples are tender. Cut into 6 or 8 squares. Serve with whipped cream.
Add instant pudding to cake mix. In separate bowl, blend oil, water, juice and eggs. Combine all ingredients, crushed pineapple last. Grease and flour tube pan. Bake immediately in oven at 350° for 45 minutes.
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
Lightly grease casserole dish. Mix everything except chicken and soup mix in casserole dish. Place chicken on top of mixture. Put onion soup mix on top of chicken. Cover tightly with foil. Bake a 325° for 2 1/2 hours. Do not peek!
In skillet, cook bacon until crisp. Remove bacon, drain and crumble. Measure 1/2 cup bacon drippings and return to skillet. Add vinegar, onion, sugar and salt. Heat thoroughly. Add cabbage and caraway seed to skillet. Toss lightly. Top with bacon. Makes six servings.
Wash lentils; place in kettle with water and salt. Cover and simmer 45 minutes. Add remaining ingredients except wieners. Simmer 30 minutes. Chop wieners and add to soup; cook wieners through. Serve.
On the prepared pizza shell, drizzle the olive oil and sprinkle on the Parmesan cheese. Spoon on the pizza sauce, enough to cover the pizza. In a bowl, place the sliced onion and peppers and microwave until slightly soft. Arrange them on the pizza shell along with the black olives. Sprinkle on the crushed tomatoes with green chilies. Spoon on the refried beans. Sprinkle on the shredded cheese and herbs. Bake at 450° for 10 minutes. Remove from oven and sprinkle on shredded lettuce and diced tomatoes. Enjoy!
Make a thin custard with the first 5 ingredients. Add almond or vanilla flavoring. Dissolve gelatine in water; add to custard while hot. Let cool. Fold in 1 pint of cream and egg whites.
Boil rice according to package. Cook broccoli until tender (seasoned lightly) in saucepan. Heat remaining ingredients. Mix in rice and broccoli. Pour in casserole dish. Bake at 375° for 20 minutes.
Mix eggs, sugar, oil, water and pumpkin. Add in dry ingredients. Put in greased loaf pan. Bake 50 to 60 minutes at 350°.
In a large bowl, combine all ingredients. Shape into 8 patties and broil, grill or fry.
In a large kettle or soup pot combine tomato juice, celery, potatoes, carrots, onion and seasonings. Cover and cook until vegetables are tender, about 20 to 30 minutes. Add canned vegetables with liquid and cabbage. Cover and cook until cabbage is tender, about 30 minutes. Serve sprinkled with Parmesan cheese. Serves 12 to 14. Leftover soup can be frozen.
Combine milk, sugar, biscuit mix, butter, eggs and vanilla. In electric blender, blend on low speed for 3 minutes. Pour into greased 10-inch pie pan. Let stand about 5 minutes, then sprinkle with coconut. Bake at 350° for 40 minutes. Serve warm or cold.
Preheat oven to 375°. Brown hamburger with green pepper, onion, garlic powder, salt and mushrooms. Drain fat. Mix in tomato sauce. Put into pie shell to bake.
Toast oatmeal for 10 minutes in a 350° oven. Combine with peanuts, coconut, powdered milk, wheat germ, raisins and prunes. Add honey, oil, vanilla, egg and milk. Mix well. Press firmly on well-greased 10 x 15-inch pan. Bake until brown, about 23 minutes at 350°. Cut immediately and refrigerate overnight. Bake again at 345° for 40 minutes.
Cook bacon and crumble in bottom of unbaked pie shells. Combine other ingredients and pour over bacon in the pie shells. Bake at 375° for 30 to 40 minutes until knife comes out clean. Good for breakfast too.
Mix all ingredients well and pour over drained macaroni. Add cheese to mixture and mix well. Pour into casserole dish and bake at 375° for 25 to 30 minutes.
Cook, drain and rinse macaroni. Drain fruit. Mix all together and chill. Serves 10 to 12. Keeps well.
Stir cake mix, 1 egg and oleo by hand and pat in greased and floured sheet cake pan.
Mix ingredients and put in greased muffin pan. Bake at 400° until golden brown. Makes 12 rolls.
Mix broccoli and cauliflower (the amount is up to you) together. Add chopped green onions and mayonnaise desired to taste. Chill and serve with dinner.
Layer potatoes, onion rings, salt, pepper and cottage cheese. Spread layer with mayonnaise. Repeat layers, ending with mayonnaise. Cover with plastic wrap and store in refrigerator for 3 days. Do not disturb!
Mix all in pan (except for coconut). Cook, stirring with a whisk until thickened. Add 1 cup of coconut to mix. Put into baked pie shell. Add meringue and bake until golden brown.
Preheat oven to 350°. Cream the first 4 ingredients. Add yolks and mix. Mix in flour. Pat into bottom of oblong pan. Bake for 15 minutes. Spread hot crust with preserves; top with coconut. Beat whites until foamy. Add sugar; beat until stiff peaks form. Spread over coconut. Bake for 25 minutes. Makes 2 dozen bars.
Beat eggs; add sugar, salt and scalded milk slowly. Bake in moderate oven 25 to 30 minutes.	Test with a knife; if it comes out clean the pie is done.
In greased 9 x 13 pan, mix croutons and Cheddar cheese on bottom. Mix all other ingredients except the meat and pour over croutons and cheese. Top with meat. Bake at 325° for 55 to 60 minutes.
Mix well. Bake at 350° for 60 to 75 minutes. Yields 2 loaves.
Mix cake as directed, substituting 3 tablespoons of water with 3 tablespoons of creme de menthe. Bake 30 minutes at 350°. Let cool completely.
Day before serving, prepare casserole and grease 9 x 13-inch baking dish. Layer half of chilies, half of tortilla strips, half of sausage and half of cheese. Repeat with remaining chilies, tortilla strips, sausage and cheese. In bowl, beat with fork milk, eggs and seasonings. Pour over layers in casserole. Arrange tomato slices on top; sprinkle with paprika. Cover with plastic wrap and refrigerate overnight.
Combine ingredients and beat well. (Blender is best for mixing.) This has been used for a potato chip dip.
Can add water, if needed, to make dressing the consistency of cake batter. Cook at 350° until brown.
Blend first 6 ingredients. Spread on muffins. Cut each muffin into 8 wedges. Place on greased cookie sheet and broil until cheese is hot and bubbly. (Wedges may be frozen until ready to broil and serve.)
Mix sugar, butter sand syrups in a saucepan. Cook 5 minutes. Remove from heat and add soda, salt and vanilla. Mix well. Put popped corn in large pan. Pour mixture over corn and mix real well. Bake in 200° oven for 1 hour, stirring every 15 minutes. Add nuts, if desired.
Put yeast in a small bowl. Sprinkle a little sugar on it and put some warm water on it (not too hot or it will kill the yeast). Now, get	a big	pan and mix your salt, sugar, shortening	and water. Add yeast into mixture. Start mixing in straight flour, a little at a time, until you get the dough where you can work or knead it down with your hands. Place in 2 greased bowls (approximately 1/8 cup of melted shortening in each bowl). Turn dough over in bowls and place in refrigerator.
Fry bacon until crisp. Drain. Measure drippings and add vegetable oil to make 1/4 cup (if necessary). Return to skillet.
Cut steak on cutting board with sharp knife in thin strips. Place in skillet that has been sprayed with Pam or brushed with cooking oil. Place lid on pan and begin cooking on medium-high heat, then reduce to low and cook until tender. Add soup, mushrooms and soy sauce. Cook about 15 minutes. Good served on cooked rice.
Place about 3 dozen tortilla chips on ungreased baking sheet. Spread 2 teaspoons refried beans on each chip; sprinkle with green onions and cheese. Top each with a slice of pepper. Save remaining chips and peppers for other uses. Bake at 350° for 5 minutes. Makes about 3 dozen.
Mix Dream Whip according to directions but use peppermint extract instead of vanilla. Set aside. Mix Jell-O. Let set until firm. Chop up Jell-O. Fold in Dream Whip and fruit. Let chill for 2 hours.
Cook broccoli and rice as usual. Fry onion in margarine until tender. Add soup and cheese to this until melted. Mix together and bake at 350° for 30 minutes.
Mix first 3 ingredients with pastry blender until well mixed. Add water in small amounts, blend well. Divide into 16 to 18 equal balls. Shape into flat pancake cakes, put wax paper between cakes and freeze. When ready to use, thaw and roll.
Combine pudding mix, Amaretto and milk in bowl. Layer pudding, bananas and remaining pudding in prepared crust. Sprinkle with toasted coconut. Chill in refrigerator. Serve with whipped topping.
Boil raisins with water for 5 minutes. Drain. Measure 1/2 cup of the liquid (add water, if needed to make 1/2 cup). Cool 15 minutes to 1/2 hour. Stir in soda. Cream shortening. Gradually beat in sugar mixed with spices. Beat in eggs, one at a time. Add vanilla and raisin liquid. Sift flour with salt and baking powder and stir in. Add raisins and walnuts. Chill dough until stiff. Drop by fat teaspoonfuls, about 1-inch apart, on ungreased baking sheet. Bake at 325° for 12 minutes or until done. Remove to rack. Makes 6 dozen. Do not overbake!
Beat egg whites, salt, and extract on high speed until it begins to thicken. Beat in sugar gradually; beat until stiff. Spread on slightly cool pie. Place in hot oven until meringue is golden brown. Let cool.
Mix ingredients and fill tortillas with mixture. Roll and place lengthwise in a 9 x 12-inch casserole. Pour remaining enchilada sauce on top along with remainder of cheese. Bake 30 minutes at 350°.
Brown and drain sausage. Mix soup, milk, onion, salt and pepper. In 9 x 13-inch casserole, layer potatoes, soup mixture, sausage and cheese. Repeat layers again. Dot with butter if desired. Bake, covered, at 350° for 1 1/4 to 1 1/2 hours.
Spices can be used to make a dish more tasty, so you can use less fat and still have the taste. We all know that onion and garlic, also salt and pepper are used in everyday cooking but here are just a few others.
Drain pineapple and oranges before measuring. Mix them with chopped coconut, marshmallows and sour cream. Add nuts and grapes. Allow to stand at least 30 minutes.
Have cheese, eggs and butter at room temperature. In bowl, whip cream cheese until light (2 minutes). Add butter, eggs, sugar, salt and flavorings. Beat until smooth. Fold in sour cream. Pour in prepared pan and sprinkle with reserved crumbs. Bake at 350° about 45 minutes, or until formed. Turn off oven and let cake stand in oven for 30 minutes. Cool and top as desired.
Cook and drain macaroni. Brown ground beef. Drain. Combine all except onions. Pour half into 2-quart casserole. Add 1/2 of onions. Pour remaining mixture over onions. Cover. Bake at 350° for 30 minutes. Top with remaining onions and bake uncovered 5 minutes longer.
Combine sour cream and mayonnaise in a bowl. Stir in dry leek soup mix. Mix in all remaining ingredients, except bread and crudities (vegetables). Cover and refrigerate 4 hours (Spinach Dip can be prepared 1 day ahead).
Combine sauerkraut, onion, green pepper, pimentos and sugar in bowl; mix well. May serve immediately. Serves 8.
Slice carrots 1/4-inch thick; cook until half done, about 8 minutes. Drain and cool. Mix rest of ingredients and heat to boiling. Cool. Pour over carrots. Slice pepper and onion; add to carrots. Cover tightly and let set for 12 hours before eating.
Bake cake as directed on package. Let cool. Crumble 1/2 cake in bottom of punch bowl. Prepare vanilla pudding as directed and pour 1/2 over cake. Then pour 1/2 crushed pineapple and 1/2 cherry pie filling over vanilla pudding. Spread 1/2 Cool Whip over this mixture. Repeat with all ingredients. Sprinkle nuts over top. Better if it sets overnight.
Boil noodles. Mix eggs, apples, sour cream, cottage cheese, raisins and sugar. Add cinnamon
In a large bowl, combine rice, onion, Cajun seasoning, sour cream and cream cheese. Blend with an electric mixer until smooth. Chill 8 hours or overnight. Serve with chips, crackers or raw vegetables. Makes about 6 cups.
Mix flour, sugar and milk in medium size mixing bowl, stirring only enough to thoroughly mix ingredients. Pour mixture into a deep 9-inch glass pie dish. Pour (do not stir in) melted butter or margarine evenly over the top of the mixture. Add fruit (without liquids) or pie filling, distributing it evenly over the top. Do not stir in fruit. At this point, you have 3 layers made up of the flour, sugar and milk mixture, the melted butter and the fruit.
Brown sausage and drain. Melt cheese over low heat. Add rest of ingredients; mix well. Slice bread in thin slices. Spread mixture on slices. Serve. Can be frozen, then popped in microwave or oven at 350° for 5 to 10 minutes.
Boil sugar, margarine and milk for 1 minute. Remove from heat. While still hot, add vanilla, peanut butter, cocoa and oats. Stir good and drop by spoonful on wax paper.
Sprinkle paprika on chicken and brown in non-stick pan or use Pam. Add all remaining ingredients;	cover and cook for 15 minutes. Take off lid and continue cooking until sauce thickens, about 10 minutes. Serves 1.
Preheat oven to 400°. Melt margarine in quart sized loaf pan. Blend sugar and flour in a bowl. Blend in milk until smooth. Mix cinnamon with a little sugar. Add to the can of peaches in separate bowl. Add vanilla flavor. Pour milk, flour and sugar blend on top of melted margarine (don't stir). Pour peaches on top of batter; don't stir. Heat in the oven for 30 minutes or until golden brown.
Mix vegetables, tomato paste and corn with cooked hamburger. Simmer until vegetables are tender. Stir mixture together with macaroni and cheese mixture. Cover with cheese slices if you prefer. Bake at 350° for 20 minutes.
Combine cooked beef, taco seasoning and shredded cheese. Peel each biscuit apart, making 3 thin biscuits out of each. Place 1 tablespoon of mixture on each biscuit. Fold in half. Pinch edges to seal. Shape into crescents. Cook in oil; drain. Sprinkle with Parmesan cheese. Serve hot with salsa.
Melt caramels in double boiler with the water. Pour nuts in large bowl and pour caramel over top. Mix well. Drop by teaspoonfuls onto buttered waxed paper. Chill. Mix Hershey bar and paraffin in double boiler. Spoon chocolate over caramels and nuts.
Place 2/3 cup oil and cocoa in a bowl. Add 1/4 cup oil and remaining ingredients. Beat all together until thoroughly mixed (batter will be thin). Pour in ungreased 9 x 13-inch or 11 x 17-inch pan. Spread evenly. Sprinkle over top of batter 1 cup chocolate chips (1 cup chopped nuts, optional). Bake at 350° for 30 minutes. Test for doneness. Cool in pan. Cut in squares.
In a large mixing bowl, combine the cream cheese and the Cheddar cheese. Blend well. Stir in the bell pepper, onion and dried beef. Mix well. Form into a ball. Roll in chopped pecans. Chill.
Mix and bake cake according to directions for a 10-inch tube pan at 350°. Cool. Split cake into 3 layers. Spread 1/3 whipped topping, then 1/3 pie filling between each layer and top. Chill until firm.
Mix flour, soda, baking powder and salt. Set aside. Melt margarine in saucepan. Add sugar. Blend in eggs and vanilla. Add flour mixture gradually, mixing well. Spread in a 13 x 9-inch pan. Sprinkle with chocolate chips and nuts. Bake at 350° for 30 minutes. Cool in pan. Cut in bars. Makes 48.
Mix all ingredients thoroughly. Pour into a greased baking pan (do not use glass). Bake 45 minutes at 350°. Serve with whipped cream.
Dissolve yeast in water. Mix in milk, sugar, oil and half of the flour. Add remaining flour and work into dough. Knead on lightly floured board for 5 minutes. Place in oiled bowl, turning once to oil surface. Cover and let rise until double, about 90 minutes. Punch down and roll into an 18 x 8-inch rectangle. Spread with margarine and sprinkle with sugar and cinnamon. Roll up along wide side to form a roll 18-inches long. Cut into 1-inch slices.
Mix all ingredients together and pour into a large salad bowl or mold. Chill. Good to make the night before.
Melt butter and stir in peanut butter. Add remaining ingredients: nuts, powdered sugar, coconut, graham cracker crumbs and vanilla. Mix well and roll into balls.
Brown meat in skillet; don't let it get hard. Add flour and stir. Add a little oil, if needed. Stir and cook 2 or 3 minutes. Add milk, salt and pepper. Cook and stir until thick. Add hot sauce and coffee. Add more milk, if needed.
Grease 13 x 9-inch pan. Spread pineapple in pan. Spread the berries on top of pineapple. Sprinkle 3/4 cup of sugar on berries. Spread dry cake mix over berries. Drizzle melted butter on top of cake mix. Sprinkle nuts on top of cake mix. Sprinkle remaining 1/4 cup sugar on nuts. Bake at 325° for 1 hour or until cake is brown on top. After cooking for about 25 minutes, take spoon and cut through cake mix so juice can bubble through.
Mix all ingredients except milk. Put in refrigerator and thicken. Have milk frozen in ice tray until thick. Whip frozen milk and fold in jello. Put vanilla wafers, crushed, in bottom of pan or dish and pour filling over that, then sprinkle some crushed crumbs over top of pie. Keep in refrigerator.
In a large bowl, place pineapple; sprinkle with pudding mix. Add cottage cheese; blend well. Fold in whipped topping. Refrigerate for at least 2 hours. To serve, place salad in lettuce lined bowl. Sprinkle with coconut and cashews. Makes 9 (1/2 cup) servings.
Mix graham crackers, sugar, nuts, peanut butter and margarine together and form into 1-inch balls. Melt chocolate chips and wax in a double boiler and get it good and hot. Dip balls into chocolate to cover; using forks will help cover evenly. Put on wax paper to cool. Makes 6 dozen.
Brown and drain meat and onion. Mix together with milk, mustard and drained mushrooms. Add the rest of the ingredients and bake in a 7 x 11-inch pan for 35 to 45 minutes at 350°. Serves 9.
Mix water and brown sugar; boil until a soft ball forms in water. Put in nuts and stir until a little cooled and each piece will be separate.
Take two people and fold in a lot of love. Add tolerance as required to prevent separation. Stir in tears, fear, laughter, common sense, compassion and dedication until you can no longer find large lumps of dissent. Top all the mix with a generous amount of love for the Lord. Place all the ingredients into one comfortable living space and let stand until that special day when the Lord of our creation comes to visit, and he judges the serving amount.
Mix all ingredients well. Shape dough into small balls and roll in confectioners sugar. Does not require any cooking.
Mix all ingredients. Bake 1 hour at 300°. Makes one extra thick pie or 2 thin pies.
Measure 2/3 cup dry cake mix; set aside. Combine remaining mix, melted margarine and 1 egg; stir with fork to mix. Press evenly into a greased 13 x 9 x 2-inch pan. Bake at 350° for 15 to 20 minutes, or until light brown.
Combine all ingredients. Cook on low heat for 1 1/2 hours. Serve on hamburger buns.
Mix the first six ingredients altogether in bowl. Pour into 9 x 13-inch pan. Smooth out and top with crushed cornflakes, mixed with melted margarine, and spread over top. Bake at 350° for 45 minutes.
Combine all ingredients except vanilla. Cook in double boiler until thick. Let cool and add vanilla. Pour into a baked pie shell.
Prepare broccoli. Drain. Melt margarine and Velveeta cheese. Mix in cooked broccoli. Pour into casserole dish. Top with crushed crackers. Bake at 350° for 20 minutes or until bubbly.
Prepare pork by cooking and pulling apart. Then add ingredients to your pork. Stir occasionally. Cook at least 30 minutes or more. Add hot sauce if preferred.
Melt butter, chips and peanut butter. Pour over cereal and coat completely. Add confectioners sugar and coat cereal again. Keep in refrigerator.
Cook shells and cheese. Thaw broccoli and cheese mix and celery soup. Mix all ingredients together and put in casserole dish. Sprinkle shredded cheese on top. Bake until brown and bubbling at 400°.
Mix all of the ingredients in a medium saucepan. Heat over a low to medium flame, stirring slowly. (If you like, add a few drops of food coloring at this point.)
Cream together the shortening, margarine, sugar, brown sugar, vanilla and egg. Then add flour, salt, nuts, soda, water and chocolate chips. Press into round pizza pan, leaving 1-inch around the border. Batter will spread out as it bakes. Bake at 350° for 20 minutes. Decorate with frosting for special occasions.
Unwrap caramels. Place in a 2-quart microwave-safe bowl. Add margarine and water. Place in microwave oven. Cook for 4 minutes at High temperature, stirring well after each minute. Stir in cereal and nuts. Press evenly into buttered 8 x 8 x 2-inch dish. Cool; cut into squares to serve.
Mix all ingredients and shape into balls the size of a walnut. Place in a greased flat pan, only one layer to a pan.
Combine chicken with vegetables and seasonings. Cover with water; cook until done, 25 to 30 minutes. Remove skin and bones from chicken. Discard. Break chicken apart; place back in pot with vegetables. Cover with enough water to cover noodles when added. Bring to a boil; add noodles. Cook according to directions.
Brown hamburger. Salt and pepper. Put lasagna noodles in 4 quarts of boiling water. Add 1 tablespoon oil to keep from sticking. Drain and cool.
Cook cornbread mix as directed. Cool and crumble. Add all ingredients and mix well.
Cream the margarine, sugar and Crisco. Add eggs, one at a time, beating after each one. Sift baking powder together. Add flour and milk alternately to mixture. Add vanilla. Bake in tube pan 1 hour and 15 minutes at 325°.