HumbleIntelligence/food-ner-1-Million huggingface dataset:
Sift together flour, soda, baking powder and salt. In a large bowl, mix soft shortening, sugar, unbeaten eggs, extract and vanilla. Mix 2 1/2 minutes, then add alternately flour mixture and buttermilk. Beat 2 1/2 minutes. Bake at 350° for 1 hour in loaf or tube pan.
Mix flour, soda and salt together. In large bowl combine butter and sugar; beat until creamy. Add vanilla. Beat in eggs. Gradually add flour mixture. Mix well. Add chocolate morsels and nuts. Drop by teaspoons on ungreased cookie sheet. Bake at 350° for 8 to 10 minutes. Makes 100 (2-inch) cookies.
Brown meat and add salt; drain excess fat off. Simmer meat and beans for 10 minutes. Set to one side and chop up the first 4 ingredients and toss well. Grate cheese and add to first mixture.
Mix sugar, cornstarch and salt. Add water gradually, stirring until smooth. Bring to a boil, stirring constantly, until thick. Reduce heat; cook 2 or 3 minutes longer, until clear and transparent. Remove from heat. Add lemon juice and red food coloring. Fold in sliced strawberries. Garnish top of pie.
Brown meat in large pan; add onion, garlic and green pepper. Cook 5 to 10 minutes. Add mushrooms, juice, puree and corn. Bring to a boil and add noodles. Cook at a simmer about 10 minutes. (Stir frequently to keep from scorching.) Pour into greased baking dish not more than 2-inches deep. Sprinkle with cheese and bake at 400° for 20 to 30 minutes or until cheese is melted and slightly browned. Serves 15. Cut recipe in half for less. Will freeze well.
Cream margarine and sugar together. Add eggs and lemon juice. Continue beating until light and fluffy. Sift dry ingredients together. Add to creamed mixture alternately with sour cream; blend well. Drop by tablespoons onto greased cookie sheet. Sprinkle with sugar or nuts, if desired. Bake 15 minutes at 350°. Makes 2 dozen and Praise the Lord!
Mix pretzels with melted butter. Put in a 9 x 13-inch pan. Bake 8 to 10 minutes at 350°. Cool. Soften cream cheese. Beat cheese with sugar and Cool Whip. Spread on cooled pretzel base and refrigerate. Mix together orange jello with hot water. Add juice from mandarin oranges to jello and let cool until partially set. Add mandarin oranges and pour over partially set cream cheese mixture.
Put corn in mixing bowl. Add onion, egg, salt and sugar; mix. Cut bread in cubes; add to corn mixture to make stiff enough to hold shape. Brown chops; salt to taste. Drain off excess fat. Divide dressing into 6 parts; heap one part on each chop. Pour water around chops, not on dressing. Bake at 350° for 1 hour in covered dish.
Brown chicken breasts on both sides. Leave meat side down and add salt, pepper, onion powder and garlic powder. Sprinkle parsley and tarragon on top. Add slice of onion, then tomato on top of each breast. Top with scallions and mushrooms. Pour 1 cup wine and optional brandy over chicken. (Alcohol will all cook away.) Cover and simmer 1/2 hour. Uncover and simmer 15 minutes. (If too much liquid, add a bit of flour and water; if too dry, add wine. In both cases, cook 10 minutes more.) Serve with rice. Add green salad and crusty bread for a delicious meal! Can be made in advance a few days, refrigerated and reheated. Easy guest dinner!
Mix together margarine, soup and sour cream. Add potatoes and cheese. Place in a greased 9 x 11-inch casserole. Sprinkle with crumbs. Bake at 350° for 1 hour and 15 minutes.
Brown onion in butter and meat and cook until browned. Add tomato sauce and water. Add noodles and cook until noodles are done. More water may be added to keep moist. Add olives and mushrooms. Pour into large, buttered casserole and cover with sharp cheese. Cook 45 minutes at 350°. Let stand in oven 15 minutes after heat is off before serving.
Start grill, allowing it to reach a temperature of 250 degrees, or preheat oven to 350 degrees.
Unroll crescent rolls and separate. Wrap each apple quarter with crescent roll dough and place in a lightly greased 13 x 9-inch baking dish.
Slice cucumbers and onions thin. Combine with salt in a large bowl; weight with a plate. Let stand overnight. Next day, drain off liquid, but do not rinse. Heat until warm. Mix sugar, vinegar, pepper and celery seed. Pour over pickles and let stand overnight. Pour in jars and store in refrigerator.
Place first four ingredients in a baking dish. Mix brown sugar, flour and nuts together and sprinkle over apple mixture. Slice margarine over the top and bake at 350° for 1 hour.
Cream butter and sugar. Add eggs, flour, corn meal, salt, vanilla and milk. Mix well. Cook in a slow 325° oven for 45 to 50 minutes in uncooked pie shell.
Cook macaroni; drain. Cook everything else until cheese melts. Spread in baking dish. Bake at 350° about 20 minutes.
Mix all ingredients well. With wet hands, shape into a roll about 2 1/2 inches across. Roll in 1/3 cup fine graham cracker crumbs. Wrap tightly in waxed paper or aluminum foil. Chill until ready to serve. Makes about 8 servings, allowing two 1/2-inch slices for each. Top with whipped cream.
Put aside 1 cup nuts. Mix all other ingredients together. Roll into a ball form. Roll ball in the remaining 1 cup of nuts. Refrigerate.
Put mashed potatoes in medium to large size mixing bowl (one small to medium potato). At this point, you would add the walnut or vanilla extract. Add powdered sugar, a little at a time, and mix well after each addition. Mixture will at first, start getting runnier. After several additions of powdered sugar until mixture is about the consistency of bread or biscuit dough, approximately a 2 pound bag or box, or just under.