Model: victorialslocum/en_reciparse_model
Author: victorialslocum
Pipeline: token-classification
Library: spacy
Tags: spacy, token-classification, en, license:mit, region:us
Card metadata: tags: spacy, token-classification
language: en
license: mit
widget: Season the chicken inside and out with salt and pepper, really getting into all of the crevices. Let the chicken hang out for at least 1 hour at room temperature, which will help the meat absorb the salt. If you can season a few days in advance and let rest, uncovered, in the fridge, even better.
Likes: 1 | All-time downloads: 280
Created: 2022-08-12 14:03:13