Model: OpenMed/OpenMed-ZeroShot-NER-Protein-Base-220M
Author: OpenMed
Pipeline: token-classification
Library: gliner
Tags: gliner, pytorch, token-classification, entity recognition, named-entity-recognition, zero-shot, zero-shot-ner, zero shot, biomedical-nlp, protein-interactions, molecular-biology, biochemistry, systems-biology, protein, protein_complex, protein_family, en, arxiv:2508.01630, license:apache-2.0, region:us
Card metadata: widget: The Maillard reaction is responsible for the browning of many foods., Casein micelles are the primary protein component of milk., Starch gelatinization is a key process in cooking pasta and rice., Polyphenols in green tea have antioxidant properties., Omega-3 fatty acids are essential fats found in fish oil.
tags: token-classification, entity recognition, named-entity-recognition, zero-shot, zero-shot-ner, zero shot, biomedical-nlp, gliner, protein-interactions, molecular-biology, biochemistry, systems-biology, protein, protein_complex, protein_family
language: en
license: apache-2.0
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Created: 2025-09-15 21:24:25