Model: smokxy/bge_pairs
Author: smokxy
Pipeline: sentence-similarity
Library: sentence-transformers
Tags: sentence-transformers, tensorboard, safetensors, bert, sentence-similarity, feature-extraction, generated_from_trainer, dataset_size:7033, loss:GISTEmbedLoss, arxiv:1908.10084, arxiv:2402.16829, base_model:BAAI/bge-small-en-v1.5, base_model:finetune:BAAI/bge-small-en-v1.5, model-index, text-embeddings-inference, endpoints_compatible, region:us
Base models (finetune): id: BAAI/bge-small-en-v1.5
Card metadata: library_name: sentence-transformers
tags: sentence-transformers, sentence-similarity, feature-extraction, generated_from_trainer, dataset_size:7033, loss:GISTEmbedLoss
base_model: BAAI/bge-small-en-v1.5
metrics: cosine_accuracy@1, cosine_accuracy@5, cosine_accuracy@10, cosine_precision@1, cosine_precision@5, cosine_precision@10, cosine_recall@1, cosine_recall@5, cosine_recall@10, cosine_ndcg@5, cosine_ndcg@10, cosine_ndcg@100, cosine_mrr@5, cosine_mrr@10, cosine_mrr@100, cosine_map@100, dot_accuracy@1, dot_accuracy@5, dot_accuracy@10, dot_precision@1, dot_precision@5, dot_precision@10, dot_recall@1, dot_recall@5, dot_recall@10, dot_ndcg@5, dot_ndcg@10, dot_ndcg@100, dot_mrr@5, dot_mrr@10, dot_mrr@100, dot_map@100
widget: source_sentence: What is packaged drinking water?
sentences: '26.6  Packaged Drinking Water (other than mineral water) It can be defined as water derived from the surface water or underground water or sea water which is subjected to herein-under specified treatments, namely decantation, filtration, combination of filtration, aerations, filtration with membrane filter depth filter, cartridge filter, activated carbon filtration, de-mineralization, remineralization, reverse osmosis and packed after disinfecting the water to a level that shall not lead any harmful contamination in the drinking water by means of chemical agents or physical methods to reduce the number of micro-organisms to level beyond scientifically accepted level for foods safety or its susceptibility. The standards, packaging and labelling requirements have also been specified under FSSAI rules.', 'Some fruit or vegetable powders are produced from juices, concentrates, or pulps by using a spray drying technique. Dry powders can be directly used as important constituents of dry soups, yogurt, etc. The drying is achieved by spraying of the slurry into an airstream at a temperature of 138°C to 150°C and introducing cold dry air either into the outlet end of the dryer or to the dryer walls to cool them to 38°C– 50°C. The most commonly used atomizers are rotary wheel and single-fluid pressure nozzle. A wide range of fruit and vegetable powders can be dried, agglomerated, and instantized in spray drying units, specially equipped with an internal static fluidized bed, integral filter, or external vibrofluidizer. Bananas, peaches, apricots, and to a lesser extent citrus powders are examples of products dried by such techniques.', 'LEAF FEEDER 7. Leaf webber , Eucosma critica, Eucosmidae, Lepidoptera Symptom of damage: During vegetative stage of the crop, the caterpillar damages leaves by webbing, while at the floral stages of the crop they enter the buds, flowers and pods and feed on the immature seeds. Nature of damage: Young larva gets itself concealed into the frass produced during the course of scratching. The grown-up larva then draws the two leaves together and spins a thread between them, in which it passes later instar and also pupates. Egg: Oval, creamy white in colour, laid singly in leaves, petioles or stem. Larva: Young larvae are pale-yellow in colour, moderately stout, smooth, except for a few short scattered hairs. It hibernates in larval form. Pupa: Yellowish in colour, gradually turn to light-brown and finally to dark brown. Pupates in thin papery white silken cocoon. Adult: Dusky brown with forewings having four black dots and a silvery transparent mark', source_sentence: What are the different geographical regions of Uttar Pradesh?
sentences: '......................................... food grains. Table - Different climates, regions, conditions, and geographical regions of Uttar Pradesh Bhawar and Terai Western Plains Central Western Region Plains Saharanpur, Bijnor Ganga, Bijnor of Jamuna Doab, Moradabad, Situation Rampur, Moradabad District Saharanpur Rampur, Bareilly, Pilibhit, Bareilly Muzaffarnagar, Meerut Shahjahanpur, Badaun, Lakhimpur, Ghaziabad, Bulandshahr Jyotiba Phule Nagar Baghpat, Gautam Buddha Nagar 2 3 4 54. Unirrigated stage * Early maturing * Straight sowing Govinda, Govinda, Govinda Dry sowing Narendra-8 Narendra-8 Narendra-97 Narendra-97 + Planting Govinda, Govinda, Govinda GovindaNarendra-80 Dry sowing Govinda, Govinda-80 Dry sowing Dry sowing Dry sowing Dry sowing Malaviya Paddy-2 (HUR-3022) 2. Irrigated stage + Early maturing day Narendra-8 Narendra-48 Narendra-8 02', '(4) The Chief Executive shall be entrusted with substantial powers of management as the Board may determine. (5) Without prejudice to the generality of sub-section (4), the Chief Executive may exercise  the powers and discharge the functions, namely:-  (a) do administrative acts of a routine nature including managing the day-to-day affairs of the Producer Company; (b) operate bank accounts or authorise any person, subject to the general or special approval of the Board in this behalf, to operate the bank account;  (c) *make arrangements for safe custody of cash and other assets of the Producer Company;* (d) sign such documents as may be authorised by the Board, for and on behalf of the company; (e) maintain proper books of account; prepare annual accounts and audit thereof; place the  audited accounts before the Board and in the annual general meeting of the Members;  (f) furnish Members with periodic information to appraise them of the operation and functions of the Producer Company; (g) make appointments to posts in accordance with the powers dele-gated to him by the Board; (h) *assist the Board in the formulation of goals, objectives, strategies, plans and policies;*  i)  advise the Board with respect to legal and regulatory matters concerning the proposed  and ongoing activities and take necessary action in respect thereof;  (j)  *exercise the powers as may be necessary in the ordinary course of business;* (k) discharge such other functions, and exercise such other powers, as may be delegated by the Board.  (6) The Chief Executive shall manage the affairs of the Producer Company under the general superintendence, direction and control of the Board and be accountable for the performance of the Producer Company.', '29.5.4  Firing/Drying Once optimum fermentation is achieved, it is necessary to destroy enzymes. The „dhool‟ is fed to the driers by conveyors at a temperature of 90-120 o C for 12-15 minutes. This process reduces the moisture content of fermented tea from ~ 60% to < 4%. It terminates fermentation by inactivating the enzymes. It makes the product fit for sorting and packaging. In driers the inlet and outlet temperature may range from 82-98 o C and 45-55 o C respectively. Fluidized bed driers are being used recently. In this the blown hot air moves the dhool by process of fluidization. The disadvantage of firing is loss of considerable amount of volatile aroma compounds.', source_sentence: What are some pests that infest mung bean crops during the Kharif season?
sentences: 'Sowing Time and Temperature: As soon as the rains begin, millet should be sown by the second week of July. The millet plant needs a temperature of 25 Â° C to germinate and 30 to 3 Â° C to grow. Its plants give good yield even at 40 Â° C. Millet sowing method: In natural farming method, sowing millet on ridge is considered the best method. Sowing on the bed reduces the quantity of seed and saves up to 70% of water. And when the drain is irrigated, the roots of the crop grown on the bed move towards the water in search of moisture, which makes the roots more developed and the plant stronger. And if it rains and the field is waterlogged, there is less chance of damage to the crop grown on the beds. Seed rate: The natural cultivation of millets requires 5 kg / ha of certified seed. Seed treatment: Millet seeds are sown by treating them with \'Beejamrut,\' which protects the seeds from soil-borne diseases. Treating the seed leads to better germination and higher yield as a crop. Nutrient management: Prior to sowing for nutrient availability.', '4. Collection of Corcyra eggs : Corcyra eggs are loosely laid and they are collected through the wire mesh at the bottom on a receiving container with funnel setup on an enamel tray. Eggs are to be collected daily and continuously for 4 days from each drum.. On the fifth day it is to be vacated and cleaned. A sheet of blotting paper is spread on the tray or in  the funnel set up. It retains most of the moths scales and body fragments while the eggs were easily rolled out during cleaning. The eggs are cleaned and separated from the moth’s scales by using a new gadget namely Corcyra moth scales and egg separator developed by TNAU.', 'Covering - Covering crops in mung bean covers the empty space by spreading the residues obtained from crops such as stalks, gasses and pollen in the husk, which increases the amount of organic carbon in the crop and along with the back formation of the cover, draws water from the atmosphere and gives it to the plants as moisture. Irrigation Management - Generally, Kharif crops do not require irrigation. If there is a lack of rain, an irrigation must be done while the pods are forming. Weed control - In natural farming, weeds grow and are removed by hand. Application of Jeevamrut - When mung beans are grown in a natural way, the first spraying of Jeevamrut is done at the initial stage of the crop and the second spraying is done at the time of fruiting. Pest management - In kharif, there is an infestation of pests like termites, scorpions, mongoose, whitefly, green oil, leaf beetle, legume borer, and succulent, etc. in mung bean crops, for the control of which spraying of decoction and firewood should be done at an interval of one day.', source_sentence: How do corporates support POs with primary processing machinery?
sentences: '27.1 Introduction Fruit beverages and drinks are one of the popular categories of beverages that are consumed across the globe. The fruit beverages and drinks are easily digestible, highly refreshing, thirst quenching, appetizing and nutritionally far superior to most of the synthetic and aerated drinks. In recent past the consumption of fruit based beverages and drinks has increased at a fast rate. Fruit juices or pulp used for the preparation of these products are subjected to minimal processing operations like filteration, clarification and pasteurization. The fruit juice or pulp, are mixed with ingredients like sugar, acid, stabilizers, micronutrients and preservative to develop beverages and drinks. There are various categories of fruit juice or pulp based beverages and drinks which are listed below. Natural fruit juices, sweetened juices, ready-to-serve beverages, nectar, cordial, squash, crush, syrup, fruit juice concentrate and fruit juice powder belong to the category of non-alcoholic and non-carbonated beverages. The principle groups of fruit beverages are as follows: • Ready-to-Serve (RTS) pre-packaged Beverages • Fruit juice and Nectars • Dilutable beverages', 'Dairy animals/ Pigs/ Goats Protection during rains Heavy rainfall and high humidity predisposes mastitis in crossbred cows hence keep dairy shed clean and dry. Use post milking teat dip cup to prevent mastitis. Don’ts feed mouldy feed and fodder which causes detrimental effects on health of animals. i.e. black spots on stored dry fodder, unacceptable odour of oil cakes. In rainy season, dairy animals suffer with tick infestation. 5 to 10% ticks present on body of animals and 90 to 95 % present in the shed. Hence spray ectoparasiticide i.e., cypermethrin or deltamethrin 2-4% on animals’ body and also in the shed. Use flamegun to burn floor and walls of shed every 10 to 15 days. Hybrid Napier perennial fodder CO-5 performance is excellent in in Goa climatic condition. Farmer can get 300 to 350 metric tons of green fodder yield with six to seven cutting a year. Farmer can go for plantation in Kharif. Sololy grazing of dairy animals on lush greens may cause digestive disturbance and comparatively low fat in milk hence always daily offer dry fodder along with greens. Avoid water leakages in the shed which causes slippery floor. Apply lime in and around shed which causes disinfection and keep floor dry which helps to rest animals on the floor.', '    7.22 What support is available from government departments for market linkage? Many State Governments have schemes for preferential procurement of produce from POs. For example, procurement of certified seeds through POs has been implemented by the Government of Chhattisgarh. The facilitating agency should be able to get the relevant information from the respective Governments. 7.23 What support is available from corporates for market linkage? The corporates need continuous supply of desired quality produce for processing and value addition. Therefore, they prefer to enter into contract with few producer organisations who will meet their requirement. Usually the following mechanisms are adopted:  a. Retail chains tie up with POs for procurement. b. Corporates extend dealership for farm machinery and inputs to POs. c. Corporates provide primary processing machinery to PO with buy-back arrangement  for the produce', source_sentence: What does an Industry Analysis entail?
sentences: 'Aggregating producers into collectives is one of the best mechanism to improve access of small producers to investment, technology and market.  The facilitating agency should however keep the following factors in view:   a. Types of small scale producers in the target area, volume of production, socioeconomic status, marketing arrangement  b. Sufficient demand in the existing market to absorb  the additional production without  significantly affecting the prices  c. Willingness of producers to invest and adopt new technology, if identified, to increase  productivity or quality of produce  d. Challenges in the market chain and market environment e. Vulnerability of the market to shocks, trends and seasonality  f. Previous experience of collective action (of any kind) in the community g. Key commodities, processed products or semi-finished goods demanded by major  retailers or processing companies in the surrounding areas/districts  h. Support from Government Departments, NGOs, specialist support agencies and  private companies  for enterprise development  i. Incentives for members (also disincentives) for joining the PO    Keeping in view the sustainability of a Producer Organisation, a flow chart of activities along with timeline, verifiable indicators and risk factors is provided at Attachment-5.', 'a. Executive summary    b. Business Description c. Industry/Sector analysis d. Marketing plan e. Operations plan  f. Financial plan    7.8 What is included in an executive summary? The executive summary is an abstract containing the important points of the business plan. Its purpose is to communicate the plan in a convincing way to important audiences, such as potential investors, so they will read further. It may be the only chapter of the business plan a reader uses to make a quick decision on the proposal. As such, it should fulfill the reader's (financier's) expectations. It is prepared after the total plan has been written. The executive summary should describe the following:  a. The industry and market environment in which the opportunity will develop and  flourish   b. The special and unique business opportunity—the problem the product or service will  be solving   c. The strategies for success—what differentiates the product or service from the  competitors' products  d. The financial potential—the anticipated risk and reward of the business e. The management team—the people who will achieve the results   f.  The resources or capital being requested—a clear statement to your readers about what you hope to gain from them, whether it is capital or other resources    7.9 What is included in a Business Description? The business description explains the business concept by giving a brief yet informative picture of the history, the basic nature, and the purpose of the business, including business objectives and why the business will be successful. The purposes of the business description are to:  a. Express clearly  understanding of the business concept   b. Share enthusiasm for the venture   c. Meet the expectations of the reader by providing a realistic picture of the business  venture    7.10 What is Industry Analysis?', '-Black cloth, -Khada cloth -Saw dust -0.025 % Sodium hypochlorite -Chick pea / groundnut seedlings -Bleaching powder -Coffee powder -Multivitamin syrup -10 % sucrose -Beaker 500 ml -Measuring cylinder -Egg laying chamber Procedure : 1. Release  10 males and 5 females at 2: 1 ratio in plastic containers and cover with thin black cloth . ( Female require multiple mating to lay fertile eggs ) . 2. To induce the moths to lay more eggs multivitamin syrup 2 drops + 10 % sucrose is given through cotton swabs 3. Daily collect the egg cloth after 3 rd day of copulation . Provide 25- 28 o C , 80- 90 % R.H during egg laying. A female lays 300 –700 eggs 4. Sterilize the egg cloth in 0.025 % sodium hypochlorite for ten seconds and immediately dip the egg cloth in distilled water in 3 different buckets having distilled water one by one  and then dry it in shade. 5. Raise chickpea or groundnut seedlings in a week interval and provide for feeding 6. Place newly hatched larvae on chickpea/groundnut seedlings along with egg cloth for one day or place 3-4 eggs in vials containing artificial diet 7. Pick young larvae and rear on bhendi vegetable individually in  penicillin vials to avoid cannibalism. 8. Daily change diet till pre pupal stage 9. Collect pre –pupae and allow for pupation in plastic container having saw dust 10. Pupae sterilization is done with the help of coffee filter by  dip method 11. Transfer the pupae inside the egg lying chamber by keeping them on a separate petri dish without lid.'
pipeline_tag: sentence-similarity
model-index: name: SentenceTransformer based on BAAI/bge-small-en-v1.5
results: task: type: information-retrieval
name: Information Retrieval
dataset: name: val evaluator
type: val_evaluator
metrics: type: cosine_accuracy@1
value: 0.5127877237851662
name: Cosine Accuracy@1
verified: no, type: cosine_accuracy@5
value: 0.9360613810741688
name: Cosine Accuracy@5
verified: no, type: cosine_accuracy@10
value: 0.9578005115089514
name: Cosine Accuracy@10
verified: no, type: cosine_precision@1
value: 0.5127877237851662
name: Cosine Precision@1
verified: no, type: cosine_precision@5
value: 0.18721227621483372
name: Cosine Precision@5
verified: no, type: cosine_precision@10
value: 0.09578005115089515
name: Cosine Precision@10
verified: no, type: cosine_recall@1
value: 0.5127877237851662
name: Cosine Recall@1
verified: no, type: cosine_recall@5
value: 0.9360613810741688
name: Cosine Recall@5
verified: no, type: cosine_recall@10
value: 0.9578005115089514
name: Cosine Recall@10
verified: no, type: cosine_ndcg@5
value: 0.7467744044168642
name: Cosine Ndcg@5
verified: no, type: cosine_ndcg@10
value: 0.7540621914922426
name: Cosine Ndcg@10
verified: no, type: cosine_ndcg@100
value: 0.7627409192698384
name: Cosine Ndcg@100
verified: no, type: cosine_mrr@5
value: 0.6829497016197776
name: Cosine Mrr@5
verified: no, type: cosine_mrr@10
value: 0.6861121260098237
name: Cosine Mrr@10
verified: no, type: cosine_mrr@100
value: 0.6880792251529196
name: Cosine Mrr@100
verified: no, type: cosine_map@100
value: 0.6880792251529201
name: Cosine Map@100
verified: no, type: dot_accuracy@1
value: 0.5127877237851662
name: Dot Accuracy@1
verified: no, type: dot_accuracy@5
value: 0.9360613810741688
name: Dot Accuracy@5
verified: no, type: dot_accuracy@10
value: 0.9578005115089514
name: Dot Accuracy@10
verified: no, type: dot_precision@1
value: 0.5127877237851662
name: Dot Precision@1
verified: no, type: dot_precision@5
value: 0.18721227621483372
name: Dot Precision@5
verified: no, type: dot_precision@10
value: 0.09578005115089515
name: Dot Precision@10
verified: no, type: dot_recall@1
value: 0.5127877237851662
name: Dot Recall@1
verified: no, type: dot_recall@5
value: 0.9360613810741688
name: Dot Recall@5
verified: no, type: dot_recall@10
value: 0.9578005115089514
name: Dot Recall@10
verified: no, type: dot_ndcg@5
value: 0.7467744044168642
name: Dot Ndcg@5
verified: no, type: dot_ndcg@10
value: 0.7540621914922426
name: Dot Ndcg@10
verified: no, type: dot_ndcg@100
value: 0.7627409192698384
name: Dot Ndcg@100
verified: no, type: dot_mrr@5
value: 0.6829497016197776
name: Dot Mrr@5
verified: no, type: dot_mrr@10
value: 0.6861121260098237
name: Dot Mrr@10
verified: no, type: dot_mrr@100
value: 0.6880792251529196
name: Dot Mrr@100
verified: no, type: dot_map@100
value: 0.6880792251529201
name: Dot Map@100
verified: no
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Created: 2024-10-02 20:21:51