{"context":"Pasta Chicken Salad(268 Calories Per Serving)  \n\n3 1\/2 c. (8 oz.) large shells (uncooked)\n2 c. cubed, cooked chicken (light meat)\n2 c. fresh, raw broccoli flowerets\n2 c. fresh, raw cauliflower\n1 c. sliced carrots\n1 c. sliced green onions\n1\/2 lb. fresh mushrooms, sliced\n1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing\n3\/4 c. skim milk\nsalt and pepper to taste\n\n1. Cook large shells according to package directions.\n2. Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.\n3. Chill.\n4. Makes 8 servings.\n","answers":{"answer_start":49,"text":"3 1\/2 c. (8 oz.) large shells (uncooked)"},"id":"d6240dc6-6215-43de-a566-7cafcffef823","question":"How many cups of large shells (uncooked) are needed for this recipe?"}
{"context":"Grandma'S Cherry Salad\n\n1 (20 oz.) can crushed pineapple, drained\n1 (21 oz.) can cherry pie filling\n2 c. whipping topping\n1 can sweetened condensed milk\n1 c. chopped walnuts\n\n1. Drain pineapple very well, then add the rest of the ingredients in order.\n2. Mix very well and refrigerate until ready to use, at least 3 hours.\n3. Delicious with poultry or serve as a dessert salad.\n","answers":{"answer_start":273,"text":"refrigerate until ready to use, at least 3 hours."},"id":"82a13c66-f363-4bf1-bc97-e6c726c456e5","question":"How long should Grandma's Cherry Salad be refrigerated before it is ready to use?"}
{"context":"Breakfast On A Bagel\n\n2 (2 1\/2 oz.) bagels, split and toasted\n4 (1 oz.) slices Canadian bacon\n4 (1\/2-inch) slices tomatoes\n1\/2 c. shredded reduced-fat Cheddar\n\n1. Place bagel halves on baking sheet.\n2. Top with remaining ingredients.\n3. Broil until cheese melts.\n","answers":{"answer_start":62,"text":"4 (1 oz.) slices Canadian bacon"},"id":"107d16f5-8103-4bc3-b6c7-011f53192795","question":"How many slices of Canadian bacon are used in the recipe?"}
{"context":"Chocolate Pistachio Cake\n\n1 box Duncan Hines yellow cake mix\n1 box instant pistachio pudding\n1\/2 c. orange juice\n1\/2 c. water\n1\/2 c. oil\n4 eggs\ngreen food dye\n1\/2 can Hershey's chocolate syrup\n\n1. Blend to moisten, then beat for 2 minutes.\n2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3\/4 batter into a greased and floured Bundt pan.\n3. With remaining batter, add 3\/4 cup Hershey's chocolate syrup.\n4. Pour into Bundt pan on top of the green batter.\n5. (The chocolate batter will fall to the bottom.)\n6. Bake at 350\u00b0 for 1 hour.\n7. Cool in pan on wire rack.\n8. When cool, dust with confectioners sugar.\n","answers":{"answer_start":159,"text":"1\/2 can Hershey's chocolate syrup"},"id":"2feed8dc-b2fd-43bd-8c40-5e9ebf6f0c2e","question":"What quantity of Hershey's chocolate syrup should be used in this recipe?"}
{"context":"Perfect Gravy\n\n3 Tbsp. margarine\n3 Tbsp. flour\n1 can beef broth or chicken (8 oz.)\n1 can mushroom soup\n3\/4 c. water\n\n1. Melt margarine.\n2. Add flour; mix well.\n3. Cook over medium heat until hot.\n4. Add broth.\n5. Cook until boiling.\n6. Add other soup and water.\n7. Cook 15 minutes longer.\n8. Good over meat loaf or cream potatoes or anything that needs a little flavor.\n","answers":{"answer_start":213,"text":"Cook until boiling."},"id":"b21ea7c3-f50f-4c01-a73c-994cc6c3c3f6","question":"How long should the mixture cook after adding the broth?"}
{"context":"Zucchini Fruit Bread(Sugar-Free)  \n\n3 eggs\n1 c. oil\n1 1\/2 c. honey\n2 tsp. vanilla\n2 c. shredded zucchini\n1 c. unsweetened crushed pineapple\n1 c. raisins\n2 c. whole wheat flour\n3\/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1\/2 tsp. baking powder\n1 1\/2 tsp. cinnamon\n3\/4 tsp. nutmeg\n1 c. chopped nuts\n\n1. Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.\n2. Add dry ingredients, mixing on low speed until just blended.\n3. Stir in nuts and raisins, then pour into two well-greased loaf pans.\n4. Bake 45 to 55 minutes at 350\u00b0 or until center is done.\n","answers":{"answer_start":153,"text":"2 c. whole wheat flour\n3\/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1\/2 tsp. baking powder\n1 1\/2 tsp. cinnamon\n3\/4 tsp. nutmeg"},"id":"9a47147f-3ace-4065-9e89-3d85d83589f8","question":"What are the dry ingredients that need to be added in step 2 of the recipe?"}
{"context":"Onion Dressing\n\n1 (14 oz.) can evaporated skim milk\n1\/2 c. vinegar\n1 envelope (about 1 1\/2 oz.) onion soup mix\n1\/3 c. catsup\n1\/2 tsp. Worcestershire sauce\n1\/4 tsp. red pepper sauce\n\n1. In a covered jar, shake all ingredients together well.\n2. Makes 2 1\/2 cups dressing.\n","answers":{"answer_start":16,"text":"1 (14 oz.) can evaporated skim milk\n1\/2 c. vinegar\n1 envelope (about 1 1\/2 oz.) onion soup mix\n1\/3 c. catsup\n1\/2 tsp. Worcestershire sauce\n1\/4 tsp. red pepper sauce"},"id":"fab6a46c-d6fe-46cb-9fcc-4175f73c3fcf","question":"What are the ingredients needed to make the Onion Dressing recipe?"}
{"context":"Meat Loaf\n\n1 1\/2 lb. ground beef\n3 slices bread, finely chopped\n1 egg\n1 c. milk\n1 small onion, finely chopped\n1 Tbsp. Worcestershire sauce\n1 tsp. salt\n1\/2 tsp. dry mustard\n1\/4 tsp. pepper\n1\/4 tsp. rubbed sage\n1\/8 tsp. garlic powder\n1\/2 c. ketchup\n\n1. Mix all ingredients except the ketchup.\n2. Put mixture in a large iron skillet.\n3. Spoon ketchup over top.\n4. Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes.\n","answers":{"answer_start":251,"text":"Mix all ingredients except the ketchup."},"id":"d0c2d45f-068d-40f6-ab58-584ce4fb738a","question":"What should you do with the mixture before putting it in a large iron skillet?"}
{"context":"Taco Beans\n\n2 lb. pinto beans\n2 lb. ground meat\n2 cans taco sauce\n1 can roasted green chilies\n1 (No. 2) can tomatoes\n1 tsp. chili powder\n1\/2 c. chopped bell pepper\n1\/2 tsp. cumin\n2 large onions\n4 garlic buds\n\n1. Cook beans.\n2. Brown meat, then add other ingredients and simmer for 10 minutes.\n3. Add meat mixture to beans and simmer for one hour.\n","answers":{"answer_start":30,"text":"2 lb. ground meat"},"id":"9dc169a7-93d8-4ef6-ba35-2e1f67a492f2","question":"How much meat should be browned and added to the beans in the recipe?"}
{"context":"Fresh Coconut Cake\n\n1 c. butter\n1 c. sugar\n3 1\/2 c. flour (regular plain)\n3 1\/2 tsp. baking powder\n1 c. milk\n8 egg whites, beaten\n1\/2 tsp. vanilla\n1\/2 tsp. lemon extract\n\n1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.\n2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.\n3. Fold into creamed mixture.\n4. Add flavoring.\n5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.\n6. The oven should be 350\u00b0 oven for 30 to 35 minutes. Makes 3 (9-inch) layers.\n","answers":{"answer_start":566,"text":"Makes 3 (9-inch) layers."},"id":"21bb3bd3-ed24-4b2d-8fd6-8ec8cbc8137c","question":"How many layers does this recipe make?"}
{"context":"Oyster Cracker Snack\n\noyster crackers\n1 pkg. Ranch dressing mix\n1\/3 c. oil\n1\/2 tsp. dill seed\n1\/2 tsp. lemon pepper\n1\/4 tsp. garlic\n\n1. Mix all dry ingredients and spread over crackers, then spread oil over.\n","answers":{"answer_start":64,"text":"1\/3 c. oil"},"id":"1218bf64-ee20-4792-89e6-a84fd6f10cf3","question":"How much oil should be spread over the dry ingredients and oyster crackers in the recipe?"}
{"context":"Broccoli Casserole\n\n1 can cream of broccoli\n1\/2 cup milk\n1 tsp. soy sauce\ndash of pepper\n1 pkg. chopped broccoli (cooked and drained)\n1 can (8 oz.) french fried onions\nshredded cheese\n\n1. In 1 1\/2 quart dish combine soup, milk, soy sauce and pepper. Stir in broccoli and 1\/2 can of onions.\n2. Stir.\n3. Cover with wax paper.\n4. Microwave on high for 8 minutes.\n5. Rotate dish and stir halfway through and stir.\n6. Top with remaining onions and cheese. Microwave uncovered 1 minute.\n","answers":{"answer_start":327,"text":"Microwave on high for 8 minutes."},"id":"1366e7f9-339e-4f96-a477-b8077ea82978","question":"How long should the casserole be microwaved on high?"}
{"context":"Sugar Cookies\n\n1 1\/2 c. sifted flour\n1\/2 tsp. baking powder\n1\/2 tsp. soda\n3\/4 c. sugar\n1\/2 c. shortening\n1 egg\n2 tsp. vanilla\n\n1. Sift flour, baking powder, salt, soda and sugar.\n2. Cut in shortening.\n3. Blend in egg, milk and vanilla.\n4. Roll on floured board.\n5. Cut with cookie cutter.\n6. Place on ungreased cookie sheet. Bake at 375\u00b0 for 8 minutes.\n7. Yields 3 dozen.\n","answers":{"answer_start":325,"text":"Bake at 375\u00b0 for 8 minutes."},"id":"edf96c9e-31ae-4d30-8899-3ff7890ea749","question":"What is the recommended baking time for the sugar cookies?"}
{"context":"Creative Dough(Kids' Play Dough)  \n\n1 c. all-purpose flour\n2 tsp. cream of tartar\n1\/2 tsp. salt\n1 c. water\n1 Tbsp. vegetable oil\n1 tsp. vanilla\n15 drops food coloring\n\n1. Cook all ingredients in 1 1\/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.\n2. Remove dough from saucepan and let stand on counter 5 minutes.\n3. Knead dough about 30 seconds or until smooth and blended. Cool completely.\n4. Store in airtight container in refrigerator.\n","answers":{"answer_start":171,"text":"Cook all ingredients in 1 1\/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball."},"id":"ac324d7e-3a58-4792-92e5-71097dc86b9a","question":"How long should I cook the ingredients for the dough and at what heat?"}
{"context":"Kraut Salad\n\n1 (No. 2 1\/2) can kraut\n1 c. chopped celery\n1 c. chopped onion\n1 c. chopped green pepper\n1 (4 oz.) jar chopped pimento\n1 c. sugar\n1 c. salad oil\n1\/2 c. white vinegar\n\n1. Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.\n","answers":{"answer_start":13,"text":"1 (No. 2 1\/2) can kraut"},"id":"28516a03-590b-45c1-bebf-d5ebf3216162","question":"How much kraut should be used in the Kraut Salad recipe?"}
{"context":"Apple Pie\n\n6 to 7 apples, sliced\n1 c. sugar\n2 Tbsp. flour\n1 tsp. cinnamon\ndash of salt and nutmeg\n\n1. Put in unbaked pie shell.\n2. Top apples with 2 tablespoons margarine with crust.\n3. Brush milk on top of crust and sprinkle with sugar.\n4. Bake on bottom shelf at 400\u00b0 for 45 minutes.\n","answers":{"answer_start":131,"text":"Top apples with 2 tablespoons margarine with crust."},"id":"abe0a7c8-5688-42da-82ac-0fdca88440f6","question":"What should you do after placing the sliced apples in the unbaked pie shell?"}
{"context":"Preacher Cookies\n\n2 c. sugar\n1 stick butter or margarine\n1\/2 c. milk\n1\/2 c. powdered cocoa\n2 c. quick oats\n1 tsp. vanilla\n\n1. Put sugar, butter and milk in a heavy saucepan.\n2. Bring to a boil and boil for 3 minutes while stirring constantly.\n3. Remove from heat.\n4. stir in cocoa, oats and vanilla.\n5. Mix well. Drop by teaspoon onto waxed paper.\n6. Cool 30 minutes.\n7. Yields 3 dozen.\n","answers":{"answer_start":351,"text":"Cool 30 minutes."},"id":"c8221560-d197-4e33-b2b7-553292d9c4ef","question":"How long does it take to cool the Preacher cookies after dropping them onto waxed paper?"}
{"context":"Decadent Fudge Cake\n\n1 c. butter or margarine, softened\n1 1\/2 c. sugar\n4 eggs\n1\/2 tsp. baking soda\n1 c. buttermilk\n2 1\/2 c. all-purpose flour\n1 1\/2 c. semi-sweet chocolate mini morsels, divided\n2 (4 oz.) bars sweet baking chocolate, melted and cooled\n1\/3 c. chocolate syrup\n2 tsp. vanilla extract\n4 oz. white chocolate, chopped\n2 Tbsp. plus 2 tsp. shortening, divided\nchocolate and white chocolate leaves (optional)\n\n1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.\n2. Add eggs one at a time, beating after each addition.\n","answers":{"answer_start":71,"text":"4 eggs"},"id":"296409ff-eba1-45bc-a55a-b08e59a0faec","question":"How many eggs are used in this recipe?"}
{"context":"Shrimp Sandwiches\n\n1 can small shrimp\n1 (8 oz.) pkg. cream cheese\n1\/4 c. Catalina salad dressing\nparsley flakes\n\n1. Soften cream cheese and add salad dressing.\n2. Drain shrimp and add to cheese mixture and add a few parsley flakes.\n3. Makes great party sandwiches.\n","answers":{"answer_start":19,"text":"1 can small shrimp\n1 (8 oz.) pkg. cream cheese\n1\/4 c. Catalina salad dressing\nparsley flakes"},"id":"1e2011f3-204c-460a-afb9-f0bbd3a9c13d","question":"What are the ingredients needed to make the shrimp sandwiches?"}
{"context":"Baked Beans\n\n2 slices bacon\n3 Tbsp. chopped onion\n1\/2 c. brown sugar\n3 Tbsp. cornstarch\n2 Tbsp. mustard\n1\/2 c. catsup\n1 (1 lb. 12 oz.) can pork and beans\n\n1. Fry onion and bacon.\n2. Add remaining ingredients. Bake in bean pot at 350\u00b0 for 35 to 40 minutes.\n","answers":{"answer_start":209,"text":"Bake in bean pot at 350\u00b0 for 35 to 40 minutes."},"id":"d41a282f-4935-46ef-8fb9-6f84933c5bf8","question":"How long should the baked beans be cooked for at 350\u00b0?"}
{"context":"Lasagna\n\n3 Tbsp. oil\n1 clove garlic\n2 lb. ground chuck\n1 medium onion, chopped\n2 (6 oz.) cans tomato paste\n5 (8 oz.) cans tomato sauce\n3 (5 oz.) cans V-8 juice\n1 stalk celery\n1\/2 green pepper\n1 egg\n1 box lasagna noodles\n1\/4 c. Parmesan cheese\n20 oz. grated Mozzarella cheese\n8 oz. Ricotta cheese\noregano, parsley and pepper\nsalt to taste\n\n1. Brown ground chuck, onion and garlic in a large pot.\n2. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1\/2 cups water.\n3. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1\/4 to 2 1\/2 hours.\n4. Slowly add Parmesan cheese.\n","answers":{"answer_start":530,"text":"Cook on low heat 2 1\/4 to 2 1\/2 hours."},"id":"555d18a8-572c-4add-9126-878bf94bc180","question":"How long should the lasagna mixture simmer on low heat after the ground chuck, onion, and garlic are browned?"}
{"context":"Sweet Potato Pie\n\n4 medium potatoes, cooked and mashed\n3 1\/2 c. sugar\n1 c. all-purpose flour\n3 eggs, beaten\n2 sticks butter\n1\/2 c. Carnation milk\n1\/2 tsp. baking powder\n1\/4 tsp. salt\n2 tsp. nutmeg\n1 tsp. butter flavoring\n\n1. Combine potatoes, milk and butter.\n2. Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.\n3. Mix all dry ingredients, add alternately to potato mixture.\n4. Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.\n5. Pour potato mixture into pie crusts.\n6. Bake 45 minutes in a 350\u00b0 oven.\n","answers":{"answer_start":568,"text":"Bake 45 minutes in a 350\u00b0 oven."},"id":"00bd0818-ba52-477c-ba51-bfefca6724b1","question":"Question: How long should the sweet potato pie be baked in the oven?"}
{"context":"Fluffy White Icing\n\n2 c. 10x sugar\n2 Tbsp. flour\n1 egg white\n1\/2 c. Crisco\n1 Tbsp. butter\n1 tsp. vanilla\n2 Tbsp. milk\n\n1. Mix all ingredients together, except milk.\n2. Beat at high speed; slowly add milk.\n","answers":{"answer_start":105,"text":"2 Tbsp. milk"},"id":"6661de49-fef4-4e3d-abd7-0cfeb97c3f3c","question":"How much milk should be added to the icing?"}
{"context":"Breakfast Bars\n\n1\/2 c. butter\/margarine\n3 c. miniature marshmallows\n1\/2 c. peanut butter\n1\/2 c. nonfat dry milk\n1\/4 c. orange flavored instant breakfast drink\n1 c. raisins\n4 c. Cheerios\n\n1. Butter 9 x 9 x 2-inch baking pan.\n2. In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.\n3. Stir in peanut butter until melted.\n4. Stir in milk and breakfast drink. Remove from heat.\n5. Fold in raisins and cereal stirring until evenly coated.\n6. Turn into pan.\n7. With buttered hands, pat evenly in pan.\n8. Cool thoroughly.\n9. Cut into bars.\n10. Makes 1 dozen bars.\n","answers":{"answer_start":227,"text":"In a large saucepan, melt butter and marshmallows over low heat, stirring constantly."},"id":"9286b3b0-00df-4e10-becb-ef882fdce80c","question":"What is the purpose of melting the butter and marshmallows together in a saucepan?"}
{"context":"Cranberry Scones\n\n1\/2 c. (1 stick) softened butter or margarine\n2 Tbsp. confectioners sugar\n1 tsp. grated orange peel\n\n1. Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well.\n","answers":{"answer_start":18,"text":"1\/2 c. (1 stick) softened butter or margarine"},"id":"ac4ebcbd-d43b-416b-9bf7-9e89fbfec9f5","question":"How much softened butter or margarine is needed for the recipe?"}
{"context":"Cauliflower Salad\n\n1 head lettuce\n1 head cauliflower, broken into pieces\n1 lb. bacon, fried and crumbled\n2 c. mayonnaise\n1 tsp. vinegar\n1\/2 c. sugar\n1\/2 lb. sharp cheese\n\n1. Layer the first three ingredients in bowl.\n2. Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.\n3. Let stand in refrigerator 24 hours, then mix and serve.\n","answers":{"answer_start":320,"text":"Let stand in refrigerator 24 hours, then mix and serve."},"id":"f38ce492-0744-4359-b038-195004a5b2ee","question":"How long should the cauliflower salad be left in the refrigerator before serving?"}
{"context":"Blueberry Dumplings\n\n2 1\/2 c. blueberries (fresh or frozen)\n1\/2 c. sugar\n1 c. water\n1 Tbsp. lemon juice\n1 c. self-rising flour\n1\/4 c. sugar\n2 Tbsp. butter or margarine\n1\/2 c. milk\n\n1. In Dutch oven with tight fitting lid, bring blueberries, 1\/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1\/4 cup sugar and 1\/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.\n","answers":{"answer_start":537,"text":"Cover tightly; simmer 15 minutes without uncovering."},"id":"f2d8c20f-c061-4a3d-8bad-8cd3e1c9bade","question":"How long do the dumplings need to simmer without uncovering?"}
{"context":"Chicken Parmesan\n\n4 boneless chicken breasts\nItalian dressing\nProgresso bread crumbs\n1 jar spaghetti sauce\n1 whole small peeled onion\n1 peeled clove garlic\nspaghetti noodles\nMozzarella cheese\n\n1. Dip chicken in Italian dressing, then bread crumbs.\n2. Bake at 350\u00b0 for 30 minutes.\n3. Add a layer of Mozzarella cheese the last few minutes (3 to 5) of cooking.\n4. Cook jar of spaghetti sauce over low heat.\n5. Add onion and garlic clove.\n6. Remove when finished cooking.\n7. Cook spaghetti noodles.\n8. Prepare plate.\n","answers":{"answer_start":251,"text":"Bake at 350\u00b0 for 30 minutes."},"id":"f1559db7-9759-4d86-9f6e-956e83473db9","question":"How long does it take to bake the chicken in the recipe?"}
{"context":"Pecan Kisses\n\n1 egg white\n2\/3 c. light brown sugar\n1 tsp. vanilla\n4 c. whole pecans\n\n1. Beat egg white until stiff.\n2. Add sugar and vanilla; mix well. Dip 2 or 3 pecans at a time.\n3. Place on ungreased baking sheet. Bake at 250\u00b0 for 30 minutes.\n4. Leave in oven for 30 more minutes with the oven turned off.\n","answers":{"answer_start":152,"text":"Dip 2 or 3 pecans at a time."},"id":"cdb9ef1f-cdde-4b31-8d73-4dfdf3d3bb93","question":"How many pecans should be dipped at a time in step 2 of the recipe?"}
{"context":"Light And Crunchy Chicken Salad\n\n2 c. cubed, cooked chicken (white meat)\n1\/2 c. unpared diced apple\n2 Tbsp. chopped green pepper\n2 Tbsp. chopped celery\n1 Tbsp. finely chopped onion\n1\/4 c. bottled low calorie Italian salad dressing\n6 slices lite-line cheese (flavor your choice)\nlettuce leaves\n\n1. In medium bowl, combine all ingredients (except cheese).\n2. Mix well.\n3. Cover and chill well.\n4. Just before serving, add cheese. Serve on lettuce.\n5. Garnish with apple slices and pepper rings. Refrigerate leftovers.\n","answers":{"answer_start":33,"text":"2 c. cubed, cooked chicken (white meat)"},"id":"e8a41980-93c1-4f52-8d87-06d17eef545e","question":"How much chicken is needed for the recipe?"}
{"context":"Overnight Chicken Casserole\n\n1 (7 oz.) pkg. raw macaroni\n2 c. milk\n1 can cream of celery soup\n1 can cream of mushroom soup\n1 (12 oz.) can mushrooms\n1\/2 lb. grated American cheese\n2 c. diced, cooked chicken\n1\/2 tsp. salt\n1 small onion, finely chopped\n3 hard-boiled eggs, chopped\n\n1. Mix all ingredients in\ta\n2. large bowl.\tCover and place in refrigerator overnight.\n3. Remove\n4. from\n5. refrigerator\n6. 1 hour before baking.\n7. Stir well and\n8. spoon\n9. into\n10. 1 1\/2 quart casserole.\n11. Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6.\n","answers":{"answer_start":489,"text":"Bake in preheated 350\u00b0 oven for 1 hour."},"id":"aefcccef-01d0-4923-9711-8f6bec36d68c","question":"What temperature should the casserole be baked at and for how long?"}
{"context":"Indian Meat Loaf\n\n1 lb. ground beef\n1\/2 lb. ground pork\n1 1\/2 tsp. salt\n1\/4 tsp. pepper\n1\/2 tsp. sage\n1 egg, beaten\n1\/2 c. corn meal\n1\/2 c. chopped onion\n1\/4 c. diced green pepper\n1\/2 c. cream-style corn\n1 1\/4 c. canned tomatoes\n\n1. Combine beef, pork and seasonings.\n2. Mix well.\n3. Add remaining ingredients.\n4. Place in a loaf pan.\n5. Bake at 350\u00b0 for 1 1\/2 hours.\n","answers":{"answer_start":36,"text":"1\/2 lb. ground pork"},"id":"81cef390-6ce7-4274-b366-90e056475d61","question":"How much ground pork is used in this Indian Meat Loaf recipe?"}
{"context":"Orange Slice Cake\n\n1 c. butter\n2 c. sugar\n4 eggs\n1 tsp. baking soda\n3 1\/2 c. Red Band plain flour\n1 box dates, cut into small pieces\n1 large bag orange slice candy, cut into small pieces\n1 can Angel Flake coconut\n2 c. nut meats\n2 tsp. grated orange peel\n1\/2 c. buttermilk\n\n1. Cream butter and sugar; add eggs, one at a time.\n2. Roll dates and nuts in 1\/2 cup flour.\n3. Add alternating with milk and coconut, fruit, nuts and orange slices.\n4. Bake at 200\u00b0 to 300\u00b0 for 2 or 2 1\/2 hours.\n","answers":{"answer_start":254,"text":"1\/2 c. buttermilk"},"id":"d42adf4f-4d3b-4dce-b16e-69c4bd0d7942","question":"How much buttermilk should be added to the mixture?"}
{"context":"Chicken Casserole\n\n4 boneless chicken breasts, skinned\n1 box Stove Top stuffing\n1 stick margarine or butter, melted\n1 can cream of chicken soup\n1 can cream of celery or cream of mushroom soup\nChicken bouillon (optional)\n\n1. In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1\/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.\n","answers":{"answer_start":412,"text":"Pour 1\/2 stuffing mixture in a greased 9 x 13-inch pan."},"id":"beb928b7-3696-4acd-845d-764323d6f9e5","question":"How much stuffing mixture should be poured into the greased 9 x 13-inch pan in the Chicken Casserole recipe?"}
{"context":"Pumpkin Bread\n\n2 c. canned pumpkin\n1 c. salad oil\n3 c. sugar\n3 1\/4 c. flour\n4 eggs, beaten\n2 tsp. salt\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n\n1. Mix all ingredients together in a large bowl.\n2. Pour into 2 greased loaf pans.\n3. Bake at 350\u00b0 for at least 1 1\/4 hours.\n4. Makes 2 loaves.\n","answers":{"answer_start":316,"text":"Makes 2 loaves."},"id":"faa90b02-af85-493a-9bdf-9970d16d3741","question":"How many loaves does this recipe yield?"}
{"context":"Broccoli Cornbread\n\n1 pkg. cornbread mix\n4 eggs\n1 stick melted oleo\n1 pkg. cooked, drained and cooled chopped broccoli\n1 medium onion\n1 (6 oz.) cottage cheese\n1\/2 c. shredded cheese\n3 Tbsp. Crisco\n\n1. Mix well.\n2. Pour in a Crisco-greased, hot iron skillet.\n3. Bake at 450\u00b0 for 20 minutes.\n","answers":{"answer_start":20,"text":"1 pkg. cornbread mix"},"id":"e9708264-e6b4-4276-94de-82df38418c9a","question":"How much cornbread mix is used in the recipe?"}
{"context":"Carrot Cake\n\n1 1\/2 c. flour\n1\/2 tsp. vanilla\n1 1\/4 c. sugar\n2\/3 c. oil\n1 1\/2 tsp. baking soda\n2 eggs\n1 1\/2 tsp. cinnamon\n1 small can crushed pineapple\n2 jars baby food carrots\n1 c. nuts\n\n1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.\n","answers":{"answer_start":13,"text":"1 1\/2 c. flour"},"id":"9c5ad3c4-9630-4e29-911b-7df29c6a02aa","question":"How much flour is required for the Carrot Cake recipe?"}
{"context":"Strawberry Pizza\n\n2 sticks melted butter\n2 c. plain flour\n1\/3 c. light brown sugar\n1 c. chopped pecans\n1 (8 oz.) pkg. softened cream cheese\n3 c. sifted confectioners sugar\n1 large Cool Whip (8 oz.)\n1 c. sugar\n1 c. water\n3 Tbsp. cornstarch\n3 Tbsp. strawberry jello\n1 Tbsp. lemon juice\n2 pt. fresh strawberries\n\n1. Crust:\n2. Mix first 4 ingredients.\n3. Press into a rectangular pan.\n4. Brown lightly at 350\u00b0 for 20 to 25 minutes.\n5. Cool.\n","answers":{"answer_start":384,"text":"Brown lightly at 350\u00b0 for 20 to 25 minutes."},"id":"a62644b2-9f07-4456-94ea-23419327a0b1","question":"What is the baking temperature and time for browning the crust?"}
{"context":"Spareribs And Sauerkraut\n\n3 lb. ribs\n2 Tbsp. Crisco\n2 large onions, sliced\n1\/4 tsp. salt\n1\/8 tsp. pepper\n1\/2 c. hot water\n2 lb. sauerkraut\n\n1. Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.\n2. Add sauerkraut; cover and cook for 20 minutes.\n","answers":{"answer_start":250,"text":"Add sauerkraut; cover and cook for 20 minutes."},"id":"58fbfa4f-256e-448d-a5d8-c35e5a7839fb","question":"What should be done after adding sauerkraut to the dish?"}
{"context":"Fried Rice\n\n1\/4 c. onions, chopped\n2 Tbsp. green pepper, chopped\n2 Tbsp. salad oil\n2 c. cooked rice\n3 oz. sliced mushrooms\n2 Tbsp. soy sauce\n3 eggs, beaten\n\n1. Cook and stir\n2. onions\n3. and\n4. green\n5. pepper\n6. in oil until onion is tender.\tStir in rice, mushrooms and soy sauce.\tCook over low heat\n7. for\n8. 10\n9. minutes,\n10. stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer.\n","answers":{"answer_start":65,"text":"2 Tbsp. salad oil"},"id":"8388881d-236a-4f0b-a68f-cdbeeec13483","question":"How much salad oil should be used to cook the onions and green pepper?"}
{"context":"Pepper Steak And Rice\n\n3 c. hot cooked rice\n1 lb. lean beef round steak\n1 Tbsp. paprika\n2 Tbsp. butter or margarine\n2 cloves crushed garlic\n1 1\/2 c. beef broth\n1 c. sliced green onions\n2 green peppers, cut in strips\n2 Tbsp. cornstarch\n1\/4 c. each water and soy sauce\n2 large fresh tomatoes\n\n1. While rice is cooking, cut steak into 1\/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.\n","answers":{"answer_start":294,"text":"While rice is cooking, cut steak into 1\/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients."},"id":"7c1e9073-09c7-43f5-a848-f35e5f749941","question":"How should the steak be prepared before cooking?"}
{"context":"Fried Onion Rings\n\n2 large sweet onions\n1 egg\n2\/3 c. water\n1 Tbsp. vegetable oil\n1 tsp. lemon juice\n1 c. all-purpose flour\n1 1\/2 tsp. baking powder\n1 to 1 1\/4 tsp. salt\n1\/8 to 1\/4 cayenne pepper\noil (for deep-fat frying)\n\n1. Cut onions into 1\/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes.\n","answers":{"answer_start":274,"text":"Place in a bowl; cover with ice water and let soak for 30 minutes."},"id":"2cb0b02b-c0a9-47e7-9eb1-569303848ac1","question":"How long should the onions soak in ice water?"}
{"context":"Duchess Potatoes\n\n10 medium baking potatoes, peeled\n1\/4 c. butter or margarine\n1\/4 c. milk\n3\/4 tsp. salt\n1\/4 tsp. pepper\n2 large eggs, lightly beaten\n2 Tbsp. butter or margarine, melted\npaprika\n\n1. Cook potatoes in boiling water to cover 15 minutes or until tender.\n2. Drain and mash.\n3. Stir in butter and next 3 ingredients. Let cool 10 minutes.\n4. Stir in eggs.\n5. Spoon mixture into a large decorating bag fitted with a large star tip.\n6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.\n7. Drizzle with melted butter and sprinkle with paprika.\n8. Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.\n","answers":{"answer_start":198,"text":"Cook potatoes in boiling water to cover 15 minutes or until tender."},"id":"fd07a00a-6373-490b-96ee-2d671752531e","question":"How long should the potatoes be cooked in boiling water before mashing them for the Duchess Potatoes recipe?"}
{"context":"Sugar Cookies\n\n2 c. powdered sugar\n2 c. granulated sugar\n2 c. oil\n1 lb. butter or oleo\n4 eggs\n2 tsp. salt\n2 tsp. baking soda\n2 tsp. vanilla\n2 tsp. cream of tartar\n9 c. flour\n\n1. Cream powdered sugar, granulated sugar, oil and butter until light and fluffy.\n2. Beat eggs and vanilla in a small bowl.\n3. Add to mixture and blend well.\n4. Make small round balls.\n5. Press down on cookie sheet with a glass dipped in sugar.\n6. Bake 10 to 15 minutes at 350\u00b0.\n","answers":{"answer_start":363,"text":"Press down on cookie sheet with a glass dipped in sugar."},"id":"50c7767a-7ac2-48fa-b20e-fbe4a86254a0","question":"What should you do after making small round balls in step 4 of the recipe?"}
{"context":"Moist Devil'S Food Cake\n\n1 devil's food cake mix\n1 can cherry pie filling\n1\/4 c. oil\n3 eggs\n\n1. Blend all ingredients together with electric mixer on medium speed for 3 minutes.\n2. Bake in greased and floured tube pan for 40 minutes at 350\u00b0.\n","answers":{"answer_start":181,"text":"Bake in greased and floured tube pan for 40 minutes at 350\u00b0."},"id":"6f5c733d-6827-4e17-8516-a003d265e159","question":"How long should the cake be baked in the tube pan at 350\u00b0?"}
{"context":"Cornbread\n\n1 c. cornmeal\n1 c. flour\n1\/4 c. sugar\n4 tsp. baking powder\n1\/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n2 Tbsp. melted fat\n\n1. Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more.\n","answers":{"answer_start":103,"text":"1 c. milk"},"id":"b6d36aa8-4fcc-4862-9704-90d0958506d0","question":"How much milk should be added to the dry ingredients in the cornbread recipe?"}
{"context":"Sunday Dinner\n\n1 pick of the chick pack\n5 potatoes, peeled and cut up\n3 carrots, peeled and cut up\n1 jar Chicken Tonight (French)\n\n1. Put all ingredients in roasting pan in order given.\n2. Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church.\n3. I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.\n","answers":{"answer_start":189,"text":"Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church."},"id":"5b7bb9b0-1d2a-40ec-bcbe-6aa57fa39455","question":"What temperature should the roasting pan be set to for baking the dish?"}
{"context":"Stir-Fried Gumbo\n\n3 to 4 c. okra\nsalt and pepper\nflour\noil\n2 c. ground beef, chicken breast or ham\n3\/4 c. green bell peppers, sliced\n1 small jalapeno pepper, chopped (optional)\n1 medium onion, sliced thin\n1 medium carrot or 3\/4 c. thinly sliced\n3\/4 stick butter\n1 can stewed tomatoes\nsalt and pepper to taste\n\n1. In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.\n2. Add the stewed tomatoes; stir and cook about 5 minutes.\n3. Add 3\/4 cup water, stirring until mixture boils.\n4. Add meat, stirring well.\n","answers":{"answer_start":427,"text":"Add the stewed tomatoes; stir and cook about 5 minutes."},"id":"d917906d-b113-4fab-933c-c9d3f31ccb70","question":"What should you do after adding the stewed tomatoes?"}
{"context":"Broccoli Almond\n\n2 (10 oz.) pkg. frozen chopped broccoli\n1\/4 c. chopped onion\n1\/4 c. butter\n2 Tbsp. flour\n1\/2 c. milk\n1 (8 oz.) jar pasteurized process cheese spread\n1\/2 tsp. salt\n1\/8 tsp. pepper\n2 eggs, well beaten\n1\/2 c. bread crumbs\n2 Tbsp. melted butter\n1\/4 c. toasted slivered almonds\n\n1. Cook broccoli in boiling, salted water.\n2. Drain thoroughly. Cook onion in 1\/4 cup butter until soft.\n3. Blend in flour, then milk.\n4. Cook, stirring constantly until thickened.\n5. Stir in cheese spread, salt and pepper until thoroughly blended.\n6. Remove from heat.\n7. Add cheese mixture to eggs, a little at a time, stirring constantly.\n8. Stir in broccoli.\n9. Place in a greased 1 1\/2-quart casserole.\n10. Toss crumbs with melted butter and sprinkle on top. Top with almonds.\n11. Bake in a slow oven (325\u00b0) until set, 40 to 45 minutes.\n12. Makes 6 servings.\n","answers":{"answer_start":837,"text":"Makes 6 servings."},"id":"4edd67d5-a743-4916-a062-736ece748e51","question":"How many servings does this recipe make?"}
{"context":"Tuna Pasta Salad\n\n1 c. uncooked whole wheat shells or spirals (1 1\/2 c. cooked)\n1\/2 c. plain nonfat yogurt\n1 1\/2 tsp. honey\n1 Tbsp. lemon juice\n1 tsp. balsamic vinegar\n1\/2 tsp. dried dill weed\n1\/4 tsp. celery seed\n1\/4 tsp. paprika\npinch of white pepper (optional)\n1 (6 1\/2 oz.) can light tuna (packed in water), drained and flaked\n1\/3 c. frozen peas, do not thaw\n1\/3 c. chopped celery\n1\/4 c. chopped red pepper\n2 Tbsp. chopped green onion\n\n1. Cook pasta in boiling water 10 to 12 minutes to taste.\n2. Drain and rinse with cold water.\n3. In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.\n4. Stir in pasta, tuna, peas, celery and red pepper.\n5. Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.\n6. Serve at room temperature.\n7. If salad needs to be held for more than 2 hours, cover and refrigerate.\n8. If chilled, let sit at room temperature a minimum of 15 minutes before serving.\n9. Yields 4 servings.\n","answers":{"answer_start":18,"text":"1 c. uncooked whole wheat shells or spirals (1 1\/2 c. cooked)"},"id":"964701c8-d359-4da6-a6c6-b4837b19d84b","question":"How much uncooked pasta is needed for the recipe?"}
{"context":"Orange Roughy Fillets\n\n5 to 6 pieces orange roughy\n1 medium onion\n2 Tbsp. butter\n1 can frozen orange juice\ngarlic powder (no salt)\n\n1. Fry onion in butter until golden.\n2. Cover pan with foil.\n3. Lay fish out.\n4. Put butter, garlic and 1 teaspoon of orange juice on top of fish.\n5. Broil for 20 to 25 minutes.\n","answers":{"answer_start":282,"text":"Broil for 20 to 25 minutes."},"id":"462067e3-75d7-4a0f-bf73-d8facb1ebf6e","question":"How long should the fish be broiled for?"}
{"context":"Homemade Pot Pie\n\n2 c. flour\n1 tsp. baking powder\ndash of salt\n1 Tbsp. shortening\n\n1. Sift together dry ingredients.\n2. Mix shortening in with fork. Add water; roll thin and cut into pieces.\n3. Cook about 20 minutes.\n","answers":{"answer_start":194,"text":"Cook about 20 minutes."},"id":"10d7baa6-9dab-436b-9bd8-9ab2815a676d","question":"How long should the pot pie be cooked for?"}
{"context":"Irish Stew\n\n1 to 2 lb. beef or lamb\n1\/4 c. margarine\n2 garlic cloves, minced\n3 Tbsp. Minor beef base\n2 c. Guiness stout\n10 c. water\n12 prunes, minced\n2 tsp. thyme\n1\/2 tsp. pepper\n10 potatoes, cubed\n12 carrots (chunks)\n3 large onions (chunks)\n1 1\/2 c. flour\n\n1. Brown beef in margarine; add garlic and saute for 2 to 3 minutes.\n2. Add flour to meat; stir.\n3. Add Guiness and stir well to remove any lumps.\n4. Add remaining ingredients, stirring very frequently, to avoid sticking.\n5. Stew is done when potatoes and carrots are tender.\n","answers":{"answer_start":358,"text":"Add Guiness and stir well to remove any lumps."},"id":"2acaa1dc-1297-4c18-9f9f-c423fda2212e","question":"What should be done after adding flour to the meat in step 2?"}
{"context":"Better Than Sex Cake\n\n1 box Duncan Hines cake mix\n1 (3 oz.) pkg. vanilla instant pudding\n1 (8 oz.) container sour cream\n1 (16 oz.) pkg. chocolate chips\n1 (4 oz.) bar German sweet chocolate, shaved\n1\/2 c. oil\n2 eggs\n1 c. pecans, chopped\n\n1. Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.\n2. Pour into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes.\n","answers":{"answer_start":292,"text":"add remaining ingredients and stir to mix well."},"id":"3ac780a4-5b64-4420-b7bd-ffedd4d5a22a","question":"What should you do after whipping the eggs and oil together in step 1 of the recipe?"}
{"context":"Orange-Pineapple Salad\n\n2 c. mini marshmallows\n1 c. sour cream\n1 large can mandarin oranges, drained\n1 c. pineapple chunks, drained\n\n1. Fold all ingredients together.\n2. Refrigerate 8 to 12 hours before serving.\n","answers":{"answer_start":170,"text":"Refrigerate 8 to 12 hours before serving."},"id":"5befb47e-97f5-405b-ba90-9503a417d914","question":"How long should the salad be refrigerated before serving?"}
{"context":"Blueberry Muffins\n\n1 3\/4 c. flour\n1\/3 c. sugar\n2 1\/2 tsp. baking powder\n1\/2 tsp. salt\n1 c. blueberries\n3\/4 c. milk\n1 egg\n1\/3 c. melted butter\n\n1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.\n2. Add milk, eggs and butter; mix just until dry ingredients are moistened.\n3. The batter will be lumpy.\n4. Do not overbeat.\n5. Spoon batter into 12 (2 1\/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.\n6. Serve warm.\n","answers":{"answer_start":86,"text":"1 c. blueberries"},"id":"7073ec99-aed7-481b-8c4d-ef42d41c0cda","question":"How many blueberries should be stirred into the mixture?"}
{"context":"Orange Blossoms\n\n1 pkg. yellow cake mix\n1 c. orange juice\n1\/2 c. lemon juice\n2 lb. sifted confectioners sugar\n\n1. Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325\u00b0 for about 10 minutes.\n","answers":{"answer_start":235,"text":"Bake at 325\u00b0 for about 10 minutes."},"id":"31bfda26-c332-45af-a27f-2edf12161871","question":"What temperature should the mini muffin pans be baked at and for how long?"}
{"context":"Chicken Broccoli Casserole\n\n1 pkg. Stove Top stuffing, cooked\n\n1. Sprinkle top with 1 cup grated cheese.\n2. Bake at 350\u00b0 for 45 minutes to 1 hour.\n","answers":{"answer_start":66,"text":"Sprinkle top with 1 cup grated cheese."},"id":"dc3ae3f0-8a97-4325-9524-97e2261ef6c0","question":"How much cheese should be sprinkled on top of the casserole?"}
{"context":"Broccoli Rice Casserole\n\n1 chopped onion\n1 rib chopped celery\n1\/2 stick butter\n1 (10 oz.) pkg. frozen broccoli, cooked and well drained\n2 1\/2 c. cooked rice\n1 (10 3\/4 oz.) can condensed cream of chicken soup\n4 oz. cheez Whiz\ndash of Tabasco\npepper to taste\n\n1. Saute onion and celery in butter until tender.\n2. Combine onions and celery with remaining ingredients.\n3. Pour into greased 1 1\/2-quart baking dish.\n4. Bake at 350\u00b0.\n5. Better if prepared a day ahead.\n6. Freezes well.\n","answers":{"answer_start":62,"text":"1\/2 stick butter"},"id":"62a83987-8b22-4176-adc8-194b3cc362cd","question":"How much butter should be used to saut\u00e9 the onion and celery in the recipe?"}
{"context":"Cheese Dip\n\n1 lb. Velveeta cheese\n6 bell peppers\n1 can cream of mushroom soup\n1 onion, minced\n1 lb. sausage\n1 can milk\n1\/2 lb. hamburger meat\n\n1. Brown all meat together with onions.\n2. Drain.\n3. Add cheese and melt in meat.\n4. Add soup and peppers.\n","answers":{"answer_start":228,"text":"Add soup and peppers."},"id":"561edcb3-7aef-4276-9dd0-a1f92ea5f053","question":"What is the next step after adding the cheese and melting it with the meat?"}
{"context":"Hot Fudge Sauce\n\n3\/4 c. sugar\n1\/2 c. Hershey's cocoa\n1 can (5 oz.) evaporated milk\n1\/3 c. light corn syrup\n1\/3 c. butter\n1 tsp. vanilla\n\n1. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.\n2. Cook over medium heat, stirring constantly, until mixture boils.\n3. Boil and stir one minute.\n4. Remove from heat; stir in butter and vanilla.\n5. Serve warm.\n","answers":{"answer_start":227,"text":"Cook over medium heat, stirring constantly, until mixture boils."},"id":"e44fa276-2dc4-4f26-88cf-5cefd28cc361","question":"How long do you need to cook the mixture of sugar, cocoa, evaporated milk, and corn syrup on medium heat until it boils?"}
{"context":"30 Minute Chocolate Cake\n\n2 sticks margarine\n3 Tbsp. cocoa\n1 c. water\n2 c. flour\n2 c. sugar\n2 eggs\n1\/2 c. buttermilk\n1 tsp. soda\n1 tsp. vanilla\n\n1. Preheat oven to 400\u00b0.\n2. Grease 9 x 12-inch pan.\n3. Bring to boil in saucepan the margarine, cocoa and water.\n4. Remove from heat and pour over flour and sugar.\n5. Mix well.\n6. Add rest of ingredients and mix well.\n7. Bake at 400\u00b0 for 20 minutes until set.\n8. Pour topping on while still hot.\n","answers":{"answer_start":366,"text":"Bake at 400\u00b0 for 20 minutes until set."},"id":"7789c3bf-12fd-4aa7-b2fe-f49fdb860b31","question":"How long should the cake bake at 400\u00b0 until it is set?"}
{"context":"Pizza Cups\n\n1 lb. ground beef\n1\/4 c. minced onion\n1\/2 tsp. salt (optional)\n8 oz. tomato sauce\n1 tsp. Italian seasoning\n2 cans refrigerated biscuits (10 count)\n1\/2 to 3\/4 c. grated cheese\n\n1. Brown ground beef and onion.\n2. Drain.\n3. Stir in tomato sauce and seasonings.\n4. Cook 5 minutes.\n5. Place biscuits in greased muffin tins, pressing to cover bottom and sides.\n6. Spoon meat mixture into biscuits.\n7. Top with cheese.\n8. Bake at 400\u00b0 for 12 minutes or until brown.\n9. Makes 20 pizza cups.\n","answers":{"answer_start":273,"text":"Cook 5 minutes."},"id":"639d3d90-ec8b-48d4-9bed-26615f6324dc","question":"How long should the meat mixture cook before it is spooned into the biscuits?"}
{"context":"Coconut Cake\n\nwhite or yellow cake mix\n1 can Eagle Brand sweetened condensed milk\n1 small can cream of coconut\nsweetened grated coconut\n\n1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.\n2. Immediately pour the Eagle Brand milk over hot cake.\n3. Let sit until cake is warm.\n4. Pour the cream of coconut over cake.\n5. Sprinkle with coconut.\n","answers":{"answer_start":298,"text":"Let sit until cake is warm."},"id":"f38147af-7273-42e4-8f03-5709b34f44fa","question":"What do you do after pouring the Eagle Brand milk over the hot cake?"}
{"context":"Hot Chicken Salad\n\n4 c. chicken breasts, boiled and chopped\nsliced water chestnuts\n1\/2 c. mayonnaise\n2 cans cream of chicken soup\n1\/2 c. celery, chopped\n2 Tbsp. onion, chopped\n3 c. crushed corn flakes\n3 Tbsp. butter\n\n1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.\n2. Add 1 cup of cornflakes and mix.\n3. Pour into buttered casserole dish.\n4. Mix the rest of cornflakes with butter and spread on top.\n5. Bake at 325\u00b0 for 35 minutes.\n","answers":{"answer_start":220,"text":"Mix chicken, soup, celery, onions, water chestnuts and mayonnaise."},"id":"4f1e65c9-241b-43f6-991a-3c191f1b6dfe","question":"What ingredients are mixed with mayonnaise and chicken in step 1 of the recipe?"}
{"context":"Lemon Chicken\n\n1 whole chicken, cut up\n3 large lemons\n1 stick butter\noregano\n\n1. Preheat oven to 400\u00b0.\n2. Cut up chicken and place in a pan. Melt butter and squeeze fresh lemon juice into butter.\n3. Baste chicken.\n4. Sprinkle with oregano and bake at 400\u00b0 for 1 hour.\n","answers":{"answer_start":39,"text":"3 large lemons"},"id":"d0dfcca3-d9a8-4ea0-ae71-e81bde240b12","question":"How many lemons should be used for this lemon chicken recipe?"}
{"context":"Mom'S Oatmeal Cookies\n\n1\/2 c. butter\n1 c. brown sugar\n1 c. white sugar\n2 eggs\n1 tsp. vanilla\n1 tsp. salt (optional)\n1 tsp. soda\n1 tsp. cinnamon\n3 c. oatmeal\n1 3\/4 c. flour\n1 c. raisins (optional)\n1 c. walnuts (optional)\n\n1. Mix all ingredients together.\n2. Drop onto lightly greased cookie sheet by rounded teaspoonfuls.\n3. Bake at 350\u00b0 for 8 to 10 minutes.\n4. Best when chewy or soft.\n","answers":{"answer_start":324,"text":"Bake at 350\u00b0 for 8 to 10 minutes."},"id":"586d360c-4075-4827-a803-df34be5a820c","question":"What is the recommended baking time for Mom's Oatmeal Cookies?"}
{"context":"Sour Cream 'N Dill Chicken\n\n8 to 10 chicken pieces, skinned\npepper\n1 can condensed cream of mushroom soup (undiluted)\n1 envelope dry onion soup mix\n1 c. (8 oz.) sour cream\n1 Tbsp. lemon juice\n1 Tbsp. fresh dill, chopped or 1 tsp. dill weed\n1 (4 oz.) can sliced mushrooms, drained\npaprika\ncooked wide egg noodles (optional)\n\n1. Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.\n2. Season to taste.\n3. Place in pan lined with aluminum foil.\n4. Bake for 1 hour at 350\u00b0.\n","answers":{"answer_start":478,"text":"Bake for 1 hour at 350\u00b0."},"id":"892455ca-9649-4714-baa8-77aa694e4e6f","question":"One possible question could be: How long do you bake the chicken pieces at 350\u00b0?"}
{"context":"Melt Away Bars\n\n1 c. soft oleo\n1 c. sugar\n1 egg, separated\n1 tsp. vanilla\n2 c. flour\n1 c. chopped nuts\ncolored sugar\n\n1. In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1\/2 cup nuts.\n2. Blend well.\n3. Spread in ungreased jelly roll pan 15 x 10-inch.\n4. Beat egg whites until frothy.\n5. Spread over mix. Sprinkle with colored sugar and 1\/2 cup nuts.\n6. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.\n7. Cool and cut into squares or bars.\n","answers":{"answer_start":367,"text":"Bake at 350\u00b0 for 25 to 30 minutes until golden brown."},"id":"5b7aeb4a-b20b-4d6a-bd2f-eccfdc0c06f2","question":"How long should the \"Melt Away Bars\" be baked at 350\u00b0?"}
{"context":"Banana Nut Bread\n\n1 1\/2 c. sugar\n1\/2 c. butter (cube)\n2 eggs\n2 c. flour\n1 c. walnuts\n1 tsp. vanilla\n4 Tbsp. milk\n1 tsp. soda\n2 bananas, crushed\n\n1. Cream the butter and sugar.\n2. Add eggs and bananas.\n3. Sift flour and soda into mix.\n4. Add milk, vanilla and nuts.\n5. Bake in loaf pan at 350\u00b0 until center is baked firm, about 30 minutes.\n","answers":{"answer_start":33,"text":"1\/2 c. butter (cube)"},"id":"e4d945f2-1d35-404b-85b8-949478ba9771","question":"How much butter is needed for the banana nut bread recipe?"}
{"context":"Chili Con Carne\n\n1 lb. hamburger\n1 medium-size garlic, finely cut\n2 to 3 tsp. chili powder\n2 tsp. salt\n1\/4 tsp. pepper\n1 (No. 2 1\/2) can tomatoes\n1\/2 c. chopped onion\n1 (No. 303) can kidney beans\n1\/2 lb. spaghetti\n\n1. Heat a heavy skillet over moderate heat.\n2. Add hamburger, onion and garlic.\n3. Stir until meat is browned.\n4. Stir in next 3 ingredients well.\n5. Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.\n6. Heat to boiling; add spaghetti.\n7. Reduce heat to simmer.\n8. Cook 30 minutes, stirring often.\n9. If chili is too thick, add a little hot water.\n10. Serves 4.\n","answers":{"answer_start":196,"text":"1\/2 lb. spaghetti"},"id":"276a0f07-6fc0-4f77-a9e9-efe4d39c0dcc","question":"How much spaghetti should be added to the chili con carne recipe?"}
{"context":"Chicken Casserole\n\n3 to 4 c. cooked, cut up chicken\n1 c. chopped celery\n2 Tbsp. onion, finely chopped\n2 Tbsp. parsley, chopped\n2 (10 oz.) cans cream of celery soup\n1 soup can milk\n1 c. margarine, melted\n1 (8 oz.) bag Pepperidge Farm herb stuffing\nsalt and pepper to taste\n\n1. Saute celery and onion in small skillet with small amount of margarine.\n2. Mix soup and milk together in small bowl.\n3. Combine all ingredients (except 1\/2 cup stuffing) in a large bowl.\n4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400\u00b0 for 20 to 30 minutes.\n","answers":{"answer_start":19,"text":"3 to 4 c. cooked, cut up chicken"},"id":"306a0aaa-3031-4a53-bc38-cd5e916119c3","question":"How much cooked, cut up chicken is needed for the Chicken Casserole recipe?"}
{"context":"Sparerib Sauce\n\n1\/4 c. dark molasses\n1\/4 c. ketchup\n1\/4 c. orange juice concentrate\n2 Tbsp. vinegar\n2 Tbsp. vegetable oil\nchopped onion\n\n1. Mix all ingredients together and spread over ribs.\n","answers":{"answer_start":16,"text":"1\/4 c. dark molasses\n1\/4 c. ketchup\n1\/4 c. orange juice concentrate\n2 Tbsp. vinegar\n2 Tbsp. vegetable oil\nchopped onion"},"id":"ae4a1023-91fc-4711-ab7f-750d6c1deb31","question":"How much of each ingredient is needed to make the sparerib sauce?"}
{"context":"Irish Stew(Microwave)  \n\n2 lb. lamb, cut in 1-inch cubes\n2 c. water\n1 envelope onion soup mix\n1 bay leaf\n2 medium carrots, sliced thin\n2 baked potatoes\n1\/4 c. flour\n\n1. In 4-quart casserole, combine lamb, 1 1\/4 cups water, soup mix and bay leaf.\n2. Heat, covered, 7 to 8 minutes on High.\n3. Continue cooking on power level 3 for 35 to 40 minutes.\n4. Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.\n5. Stir once.\n6. Peel and cube potatoes and add to stew.\n7. Blend flour and remaining water.\n8. Heat 5 minutes on High, or until thickened, stirring twice.\n9. Serves 6.\n","answers":{"answer_start":169,"text":"In 4-quart casserole, combine lamb, 1 1\/4 cups water, soup mix and bay leaf."},"id":"e0f16b65-4656-4371-958a-1cc1270157f3","question":"How many cups of water should be added to the casserole in the first step?"}
{"context":"Sunshine Salad\n\n1 large pkg. orange jello\n1 c. hot water\n1 c. cold water\n1 c. crushed pineapple, drained\n1 c. grated carrots\n\n1. Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal.\n","answers":{"answer_start":73,"text":"1 c. crushed pineapple, drained"},"id":"8f4dfd6c-3358-4ac2-8a94-afd5437d81a4","question":"How much crushed pineapple should be added to the jello mixture in the Sunshine Salad recipe?"}
{"context":"Scripture Cake\n\n4 1\/2 c. 1 Kings 4:22 (flour)\n1 c. Judges 5:25 (last clause; butter)\n2 c. Jeremiah 6:20 (sugar)\n2 c. 1 Samuel 30:12 (raisins)\n2 c. Nahum 3:12 (figs)\n2 c. Numbers 17:8 (almonds)\n3 Tbsp. 1 Samuel 14:25 (honey)\n2 Tbsp. Amos 4:5 (baking powder)\n1\/2 c. Judges 4:19 (last clause; milk)\n6 Jeremiah 17:11 (eggs)\npinch of Leviticus 2:13 (salt)\n2 Chronicles 9:9 (spice) or 1 tsp. allspice\n\n1. Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).\n2. Cream butter, sugar and honey until well blended.\n3. Add eggs, one at a time, beating well after each addition.\n4. Sift flour.\n5. Measure and sift 4 1\/2 cups together with dry ingredients.\n6. Cut raisins, figs and almonds; set aside after rolling in flour.\n7. Add dry ingredients alternately with milk to creamed mixture.\n8. Blend and beat well.\n9. Fold in fruit and nuts.\n10. (Add 1 teaspoon vanilla, if desired.)\n11. Turn batter into greased tube pan or rectangular pan.\n12. Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.\n13. Cool slightly and remove from pan.\n","answers":{"answer_start":984,"text":"Bake at 325\u00b0 for 1 hour and 35 to 40 minutes."},"id":"fb370362-bf28-49ae-a5ac-6a82abc37db5","question":"How long should the cake be baked at 325\u00b0 according to the recipe?"}
{"context":"Pie Crust(\"Never Fail\")  \n\n3 c. flour\n1 1\/4 c. shortening\n1 tsp. salt\n1 egg, well beaten\n5 Tbsp. water\n1 Tbsp. vinegar\n\n1. Cut shortening into flour and salt.\n2. Combine egg, water and vinegar.\n3. Pour liquid into flour mixture all at once.\n4. Blend with spoon, just until flour mixture is all moistened.\n5. This is an easy crust to handle and can be re-rolled without toughening.\n6. Bake at 450\u00b0 for 10 minutes.\n","answers":{"answer_start":384,"text":"Bake at 450\u00b0 for 10 minutes."},"id":"f0d6f6d0-cc07-4ac4-b5d9-d7cc5567e40d","question":"What temperature and for how long should the crust be baked?"}
{"context":"Cashew Chicken\n\n1 chicken breast\n1 green pepper\n1 c. blanched cashews\n6 pineapple rings\n1 box frozen snow peas\n3\/4 c. water\n1 chicken bouillon cube\n1 tsp. cornstarch\nsherry\nsoy sauce\npowdered ginger\npeanut oil\n\n1. Cut chicken breast into thumb sized cubes; marinate in a soy sauce\/sherry mixture for 4 to 6 hours (overnight is better).\n","answers":{"answer_start":214,"text":"Cut chicken breast into thumb sized cubes; marinate in a soy sauce\/sherry mixture for 4 to 6 hours (overnight is better)."},"id":"106baa15-5ee8-4334-96a5-7349a5ce0d64","question":"How long should the chicken breast be marinated in a soy sauce\/sherry mixture?"}
{"context":"Sausage Dressing\n\n1 lb. pork sausage\n1 c. chopped celery\n1\/4 c. onion, chopped\n5 c. white bread, crumbled\n5 c. cornbread, crumbled\n1 tsp. poultry seasoning\n1\/2 tsp. pepper\n2 cans chicken broth\n\n1. Saute sausage, celery and onion.\n2. In large bowl combine sausage mixture and remaining ingredients.\n3. Blend well.\n4. Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0. Makes 10 to 12 servings.\n","answers":{"answer_start":316,"text":"Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0."},"id":"c1d20e98-4cea-4022-a753-7b696c36b36c","question":"What temperature and duration should the mixture be baked at in step 4 of the recipe?"}
{"context":"Cherry Wink Cookies\n\n3\/4 c. shortening\n1 c. sugar\n2 eggs\n2 Tbsp. milk\n1 tsp. vanilla\n1\/3 c. chopped cherries\n1 c. chopped dates\n2 1\/4 c. sifted flour\n1 tsp. soda\n1 tsp. baking powder\n1\/2 tsp. salt\ncrushed corn flakes\n\n1. Combine shortening and sugar.\n2. Blend in eggs, milk, vanilla, cherries and dates.\n3. Sift together flour, soda, salt and baking powder.\n4. Add to other mixture.\n5. Shape into balls; roll in crushed corn flakes.\n6. Bake at 375\u00b0 for 12 to 15 minutes.\n","answers":{"answer_start":436,"text":"Bake at 375\u00b0 for 12 to 15 minutes."},"id":"2c428201-1f61-4a25-942f-fd95c2d3b637","question":"How long should the Cherry Wink Cookies be baked at 375\u00b0?"}
{"context":"Barbarakuchen(German Lemon Cake)  \n\n1 3\/4 sticks butter or margarine\n1 c. sugar\n4 eggs\n3\/4 c. cornstarch\n3\/4 to 1 c. flour\n1\/2 tsp. baking powder\n1 cap full lemon extract\n\n1. Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.\n2. Add the lemon extract.\n3. Pour batter into greased loaf pan.\n4. Bake 60 to 75 minutes in 350\u00b0 oven.\n","answers":{"answer_start":36,"text":"1 3\/4 sticks butter or margarine"},"id":"989748be-5260-4d3d-8060-dc0bda3edb80","question":"How much butter or margarine should be used in the recipe?"}
{"context":"Corn Pudding\n\n1 can whole kernel corn, drained\n1 can cream-style corn\n3 eggs, beaten\n1\/2 c. sugar\n3 Tbsp. melted butter\n2 to 3 Tbsp. flour\n3\/4 c. milk\n\n1. Mix all together, except flour and milk.\n2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.\n3. Bake at 375\u00b0 approximately 1 1\/2 hours or until firm and slightly browned.\n","answers":{"answer_start":294,"text":"Bake at 375\u00b0 approximately 1 1\/2 hours or until firm and slightly browned."},"id":"761930d2-ca73-4167-b7bb-3848256bd254","question":"How long should the Corn Pudding be baked at 375\u00b0 until it is firm and slightly browned?"}
{"context":"Apple Nut Ring\n\n2 (8 oz. each) pkg. refrigerated buttermilk biscuits\n3\/4 c. sugar\n1 Tbsp. cinnamon\n1\/4 c. butter, melted\n2 medium apples\n1\/2 c. chopped nuts\n1\/4 c. raisins\n\n1. Separate biscuits into 20 pieces.\n2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.\n3. Peel, core and slice apples using an apple peeler, corer or slicer.\n4. Cut apple slices in half.\n5. Place an apple slice between each biscuit and around outer edge of deep dish baker.\n6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.\n7. Bake for 25 to 30 minutes or until golden brown.\n","answers":{"answer_start":625,"text":"Bake for 25 to 30 minutes or until golden brown."},"id":"bbf72485-70ba-41e3-9409-d9c8e80408cb","question":"How long should the Apple Nut Ring bake for?"}
{"context":"Carrot Cake\n\n2 1\/2 c. self-rising flour\n2 c. sugar\n4 whole eggs (large)\n1 1\/2 c. cooking oil (I use Wesson)\n1 1\/2 tsp. pumpkin pie spice (stir into flour)\n1 tsp. vanilla\n2 c. grated carrots\n1 c. finely chopped nuts\n\n1. Cream sugar and eggs until thick and lemon colored.\n2. Slowly add oil while beating at medium speed.\n3. Add flour slowly, scraping down sides of bowl.\n4. As you beat, add vanilla.\n5. Stir in by hand nuts and carrots.\n6. Pour batter into 3 greased and floured 8-inch pans.\n7. Bake 30 to 35 minutes at 325\u00b0.\n8. Frost with cream.\n","answers":{"answer_start":494,"text":"Bake 30 to 35 minutes at 325\u00b0."},"id":"984f6d64-5b2b-4ec4-8f64-dc2826add5f5","question":"How long should the carrot cake be baked at 325\u00b0?"}
{"context":"Coconut Kisses\n\n2 egg whites\n2\/3 c. sugar\n1\/2 tsp. vanilla\n2 c. cornflakes\n1 (3 1\/2 oz.) can flaked coconut\n1\/2 c. pecans, chopped\n\n1. Preheat oven to 350\u00b0.\n2. Beat egg whites at high speed until foamy.\n3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.\n4. Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.\n5. Place in oven and immediately turn off oven.\n6. Do not open door for 8 hours. Carefully peel cookies from foil.\n7. Store tightly sealed.\n8. Yield:\n9. 3 dozen.\n","answers":{"answer_start":533,"text":"3 dozen."},"id":"0601b3c0-67db-49d0-9216-4bdffdab106d","question":"How many Coconut Kisses does this recipe yield?"}
{"context":"Bacon Roll-Ups\n\n4 slices bread, buttered\nbacon bits\nshredded cheese\n\n1. Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.\n2. Put in microwave for 3 or 4 seconds or until butter is melted.\n3. Roll them up and pinch ends together while hot.\n","answers":{"answer_start":150,"text":"Put in microwave for 3 or 4 seconds or until butter is melted."},"id":"b258dfe2-3634-4758-b76c-547a7d483124","question":"How long should the bread be microwaved for in order to melt the butter?"}
{"context":"Fruit Bars\n\n1 1\/4 c. all-purpose flour\n1 1\/2 tsp. baking powder\n1\/2 tsp. almond extract\n1 c. chopped nuts\n1\/2 c. chopped maraschino cherries, drained\n1 c. sugar\n1 tsp. salt\n3 eggs\n1 c. cut up dates or whole raisins\n1 (6 oz.) pkg. semi-sweet chocolate chips\n\n1. Heat oven to 350\u00b0.\n2. Mix flour, sugar, baking powder, salt, almond extract and eggs.\n3. Stir in remaining ingredients.\n4. Spread dough in greased pan (13 x 9 x 2-inch).\n5. Bake until light brown, 30 to 35 minutes.\n","answers":{"answer_start":434,"text":"Bake until light brown, 30 to 35 minutes."},"id":"c91cdac3-1eb0-44e3-9810-a6d3fe2e7f1f","question":"What is the baking time for the fruit bars?"}
{"context":"Chicken Spinach Patties\n\n1 boned and skinned chicken breast (into chunks)\n1\/2 slice whole wheat bread\n1\/4 c. thawed spinach (frozen)\n1 egg yolk\n1\/2 tsp. salt\n1 Tbsp. vegetable oil\n\n1. Put all ingredients except vegetable oil in a food processor and process until finely ground.\n2. Form small patties and saute in oil in medium skillet over medium-high heat.\n3. Flip until brown on both sides 1 minute.\n4. Serve when cool.\n","answers":{"answer_start":361,"text":"Flip until brown on both sides 1 minute."},"id":"93224a61-40d5-4f45-9faa-ea1ebad33a21","question":"How long should the chicken spinach patties be cooked on each side?"}
{"context":"Zucchini In Tomato Juice(From Weight Watchers)  \n\nzucchini\n12 oz. tomato juice\ndash of oregano\ndash of parsley flakes\ndash of garlic powder\n2 Tbsp. bell pepper\n2 Tbsp. dehydrated onions\nsalt\n1 chicken bouillon cube\n\n1. Cut zucchini in half lengthwise, then cut into cubes.\n2. Put all ingredients in a saucepan and cook until the zucchini is tender.\n","answers":{"answer_start":59,"text":"12 oz. tomato juice"},"id":"17607065-7711-49a6-bd0a-785f96769524","question":"How many ounces of tomato juice are required for the recipe?"}
{"context":"Italian Cream Cake\n\n1 c. Crisco\n1 stick oleo\n1 tsp. soda, mixed with flour\n2 tsp. vanilla\n2 c. sugar\n5 eggs\n2 c. flour\n1 c. buttermilk\n\n1. Thoroughly cream together Crisco, oleo and sugar.\n2. Mix in eggs and vanilla.\n3. Alternately add flour with soda and buttermilk until blended.\n4. Bake at 350\u00b0 for about 30 minutes.\n5. Makes 3 layers. Between cooled layers, spread cooled filling.\n","answers":{"answer_start":285,"text":"Bake at 350\u00b0 for about 30 minutes."},"id":"7f05c450-b497-42b4-a094-e933b7f0b5c6","question":"How long should the Italian Cream Cake be baked for at 350\u00b0?"}
{"context":"Frito Salad\n\n2 tomatoes, diced\n1 head lettuce, chopped\n2 c. grated cheese\n1 medium bag Fritos\n1 bottle Catalina dressing\n1 can Ranch Style beans\n\n1. Drain beans.\n2. Mix all ingredients together, except Fritos. Add Fritos just before serving.\n","answers":{"answer_start":210,"text":"Add Fritos just before serving."},"id":"e3c4119e-5f4d-4a4b-a903-ea825203f6f9","question":"When should the Fritos be added to the salad?"}
{"context":"Judias Estofadas(Pinto Bean Soup)  \n\n1 lb. bag pinto beans\n1 large onion, cut in half\n3 large ripe tomatoes, peeled and halved\n5 large cloves garlic\n4 bay leaves\n2 Tbsp. olive oil\n2 ham hocks\n2 Tbsp. paprika\n\n1. In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.\n2. (Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.\n3. Serves 6.\n","answers":{"answer_start":315,"text":"Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender."},"id":"bef001c7-66be-4dd2-9658-b13e87ea33d0","question":"What ingredients should be added to the beans after they are tender?"}
{"context":"Irish Stew\n\n2 cans of Castleberry Pork BBQ\n2 cans of Castleberry beef BBQ\n1 large can of All White Chicken Meat, drained\n2 cans of creamed corn, do not drain\n2 cans stewed tomatoes\n\n1. Mix together in a crockpot and let simmer on low several hours.\n2. You can also cook on low in a pot on the stove.\n3. You can experiment and add other vegetables that you like as well.\n4. It is really easy and delicious.\n5. Serve with garlic bread and salad.\n","answers":{"answer_start":303,"text":"You can experiment and add other vegetables that you like as well."},"id":"168cd17b-02ed-4f47-bb5b-d4b12ea997af","question":"Can other vegetables be added to the Irish Stew recipe?"}
{"context":"Cherry Congealed Salad\n\n1 can cherry pie filling\n1 can crushed pineapple\n1 can Eagle Brand condensed milk\n1 carton Cool Whip\n\n1. Blend together and refrigerate.\n","answers":{"answer_start":24,"text":"1 can cherry pie filling\n1 can crushed pineapple\n1 can Eagle Brand condensed milk\n1 carton Cool Whip"},"id":"b1f73af3-20df-4e01-802a-034f6157c48d","question":"How many cans of cherry pie filling, crushed pineapple, Eagle Brand condensed milk, and cartons of Cool Whip are needed for the recipe?"}
{"context":"Pizza Dippers\n\n10 oz. can Pillsbury refrigerator pizza crust\n2 Tbsp. margarine\n1 1\/2 tsp. pizza seasonings\n4 oz. (1 c.) shredded Mozzarella cheese\n8 oz. pizza sauce (warm)\n\n1. Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.\n2. Bring out long enough to sprinkle cheese on top and return to melt.\n3. Serve immediately with warm pizza sauce to dip. Makes 16 servings.\n","answers":{"answer_start":560,"text":"Makes 16 servings."},"id":"6ce95304-8d62-4163-8e2e-2ffc1d5d3261","question":"How many servings does the recipe for Pizza Dippers make?"}
{"context":"Wedding Cookies\n\n1 stick unsalted butter (room temperature)\n2 Tbsp. granulated sugar\n1 tsp. vanilla\n1 c. all-purpose flour, sifted\n1 c. finely chopped walnuts\n1 c. powdered sugar, sifted\n\n1. Preheat oven to 300\u00b0. Line 2 cookie sheets with parchment paper or leave them ungreased. Cream the butter, sugar and vanilla until light and fluffy. Add the flour and mix on low speed until very well blended. Add the nuts and mix well until well blended. Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands. Place about 2-inches apart on the prepared cookie sheets. Bake the cookies until they begin to turn golden, about 30 minutes. To test for doneness, remove 1 from sheet and cut in half. There should be no doughy strip in the center. Roll the cookies in the powdered sugar while hot. Then cool on the cookie sheets. Serve after cookies have cooled.\n","answers":{"answer_start":191,"text":"Preheat oven to 300\u00b0."},"id":"4c1b2009-9a3f-41d2-b429-94ae5202488c","question":"What temperature should the oven be preheated to?"}
{"context":"Hawaiian Carrots\n\n1 lb. pkg. carrots\n1 (No. 2) can and 1 small can crushed pineapple, drained\n3 Tbsp. cornstarch\n1\/2 c. brown sugar\n1\/2 stick oleo\n\n1. Scrape and cut carrots into small pieces or chunks.\n2. Cook and drain; salt.\n3. Drain pineapple.\n4. Use 1\/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.\n5. Add carrots and pineapple to sauce and simmer 10 minutes.\n6. Better if made a day ahead.\n","answers":{"answer_start":251,"text":"Use 1\/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick."},"id":"978e749a-cfd0-4a95-b32c-8ef60e5eb342","question":"What ingredients are needed to make the sauce for the Hawaiian Carrots?"}
{"context":"Stir Fried Veggies Medley\n\n2 medium carrots\n2 celery stalks\n1 medium or 2 small onions\n1 medium bunch broccoli\n1\/2 lb. mushrooms\n1\/4 c. salad or olive oil\n1\/4 c. water\n1 1\/4 tsp. salt\n1\/2 tsp. pepper\n1 level tsp. sugar\n\n1. Cut carrots and celery into thin strips.\n2. Thinly slice onions. Cut broccoli into 2 X 1\/2 inch pieces. Cut mushrooms into quarters or in half if they are small.\n3. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.\n4. Add mushrooms, water, salt and sugar.\tOther spices may be added.\n5. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.\n","answers":{"answer_start":129,"text":"1\/4 c. salad or olive oil"},"id":"ab628a7b-a433-4460-8afe-05fac1cdcd8f","question":"How much oil should be used to cook the vegetables in this stir fry recipe?"}
{"context":"Crystal'S Cherry Delight\n\n1 (8 oz.) cream cheese\n1 (14 oz.) Eagle Brand milk\n1 (14 oz.) cherry pie filling\n1 or 2 packs graham crackers\n\n1. Simply sprinkle graham crackers on bottom of pan.\n2. Mix cream cheese and Eagle Brand together. Spread over graham crackers.\n3. Put cherry pie filling on top.\n4. Refrigerate.\n5. Ready to eat 2 hours later.\n","answers":{"answer_start":107,"text":"1 or 2 packs graham crackers"},"id":"f4022d92-ba03-4520-84d4-72dd7b587c5c","question":"How many packs of graham crackers should be used in this recipe?"}
{"context":"Apricot Cake\n\n2 c. sugar\n4 eggs\n1 1\/2 c. Wesson oil\n2 junior jars apricot with tapioca baby food or 3 small jars\n2 c. flour\n2 tsp. baking soda\n1\/2 tsp. salt\n1 1\/2 tsp. cinnamon\n1\/2 c. chopped nuts (English or pecans)\n\n1. Mix together sugar, eggs, oil and baby food.\n2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350\u00b0 for 1 hour and 20 minutes.\n3. Make sure cake is completely cooled before frosting it.\n","answers":{"answer_start":318,"text":"bake at 350\u00b0 for 1 hour and 20 minutes."},"id":"44b697be-87db-4199-a00e-a9c87f2321eb","question":"How long should the cake be baked at 350\u00b0?"}
{"context":"Hot Chicken Salad\n\n4 c. chicken breasts, boiled and chopped\nsliced water chestnuts\n1\/2 c. mayonnaise\n2 cans cream of chicken soup\n1\/2 c. celery, chopped\n2 Tbsp. onion, chopped\n3 c. crushed corn flakes\n3 Tbsp. butter\n\n1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.\n2. Add 1 cup of cornflakes and mix.\n3. Pour into buttered casserole dish.\n4. Mix the rest of cornflakes with butter and spread on top.\n5. Bake at 325\u00b0 for 35 minutes.\n","answers":{"answer_start":83,"text":"1\/2 c. mayonnaise"},"id":"4ff1b0e0-4eb1-44a5-bea6-d103bf13a5f0","question":"How much mayonnaise should be used in the recipe?"}
{"context":"Baked Stuffed Mushrooms\n\nfresh mushrooms\n2 Tbsp. any wine\n1\/3 to 1\/2 c. Italian bread crumbs\n1 can minced clams or shrimp\n1\/4 c. melted butter\n\n1. Wash mushrooms and remove stems.\n2. In a bowl, mix clams and wine.\n3. Cut a few mushroom stems and add 1\/3 to 1\/2 cup Italian bread crumbs.\n4. Spoon stuffing into mushroom caps.\n5. Place in baking pan and pour 1\/4 cup melted butter over them.\n6. Cook in oven 20 minutes at 375\u00b0.\n","answers":{"answer_start":393,"text":"Cook in oven 20 minutes at 375\u00b0."},"id":"38d6dd1e-f7ca-4274-bdec-f46eb6e541ee","question":"What is the recommended cooking time and temperature for the Baked Stuffed Mushrooms recipe?"}
{"context":"Belly Buttons\n\n1 box crust mix\nflour\nbutter or margarine, softened\nbrown sugar\ncinnamon\n\n1. Preheat oven to 400\u00b0.\n2. Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.\n3. Butter crust with butter or margarine.\n4. Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.\n5. Roll crust like a long, thin cinnamon roll.\n6. Cut sections 1-inch thick.\n7. Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.\n8. Bake 15 minutes.\n9. Let cool 3 minutes and enjoy.\n","answers":{"answer_start":546,"text":"Bake 15 minutes."},"id":"53068a84-9cf1-48d5-997a-71959418e28d","question":"How long do you bake the Belly Buttons for?"}
{"context":"Beef And Broccoli Over Noodles\n\n1 lb. boneless beef sirloin steak\n1 Tbsp. vegetable oil\n1 clove garlic, minced\n1 onion, cut in wedges\n1 (10 3\/4 oz.) can Campbell's cream of broccoli soup\n1\/2 c. water\n1 Tbsp. soy sauce\n2 c. broccoli\nnoodles\n\n1. Slice beef into thin strips. In skillet add oil and heat over medium heat.\n2. After oil gets hot, cook beef and garlic until beef is brown.\n3. Add onion.\n4. Cook 5 minutes.\n5. Keep stirred.\n","answers":{"answer_start":32,"text":"1 lb. boneless beef sirloin steak"},"id":"25c401fb-0abb-435e-8305-0cdff6f846bb","question":"Question: How much beef is needed for this recipe?"}
{"context":"Easy Rolls\n\n1 c. milk (warm)\n1\/3 c. warm water\n1 pkg. yeast\n2 Tbsp. oil\n1 tsp. salt\n1\/2 c. butter\n2 Tbsp. sugar\n4 c. flour\n\n1. Pour water over yeast and sugar.\n2. Let stand about 5 minutes. Mix salt, oil and flour in milk.\n3. Mix with yeast mixture and let rise 1 hour in a warm room.\n4. Roll out.\n5. Dip in melted margarine. Put in pan and let rise again for 1 hour.\n6. Bake in middle of oven about 10 minutes or until done.\n7. Brush top with margarine.\n","answers":{"answer_start":226,"text":"Mix with yeast mixture and let rise 1 hour in a warm room."},"id":"c55bc86e-e175-4f3e-9bfd-38021f947a80","question":"How long does the dough need to rise in a warm room before it can be rolled out?"}
{"context":"Dry Meat Seasoning\n\n6 Tbsp salt (I use half the amount)\n1 c sugar\n1 tsp dry lemon peel powder\n2 tsp Accent\n2 1\/2 Tbsp black pepper\n2 tsp paprika\n\n1. Mix together and use to season your favorite meat.\n","answers":{"answer_start":20,"text":"6 Tbsp salt (I use half the amount)"},"id":"ac701ab7-1ded-42fd-8609-0131d7731a8f","question":"How much salt is recommended in this dry meat seasoning recipe?"}
{"context":"Rice Crispy Chicken\n\n4 c. Rice Krispies\n1 tsp. paprika\n1 egg\n3\/4 c. milk\n3\/4 c. all-purpose flour\n1 1\/2 tsp. salt\n1\/4 tsp. pepper\n1 tsp. poultry seasoning\n3 Tbsp. margarine, melted\n3 lb. frying chicken pieces, cleaned and patted dry\n\n1. Measure Rice Krispies cereal; crush to 2 cups.\n2. Place in shallow dish.\n3. Stir in paprika.\n4. Set aside.\n","answers":{"answer_start":21,"text":"4 c. Rice Krispies\n1 tsp. paprika\n1 egg\n3\/4 c. milk\n3\/4 c. all-purpose flour\n1 1\/2 tsp. salt\n1\/4 tsp. pepper\n1 tsp. poultry seasoning\n3 Tbsp. margarine, melted"},"id":"c0a64886-d7bd-4d3f-9462-25b0cdc0b684","question":"What are the ingredients for the coating mixture?"}
{"context":"Rye Rounds\n\n1\/2 c. mayonnaise\n1\/2 c. Parmesan cheese\ndash of Worcestershire sauce\ndash of Tabasco sauce\n1 tsp. horseradish\nparty rye bread\nthinly sliced onion rings\n\n1. Mix first 5 ingredients.\n2. Spread on party rye bread.\n3. Top with 1 slice onion.\n4. Bake at 350\u00b0 for 15 minutes.\n5. Makes approximately 16 rounds.\n","answers":{"answer_start":12,"text":"1\/2 c. mayonnaise\n1\/2 c. Parmesan cheese\ndash of Worcestershire sauce\ndash of Tabasco sauce\n1 tsp. horseradish"},"id":"71e8bf2d-bd25-4331-adee-4d3528317fae","question":"What are the ingredients needed to make the spread for the Rye Rounds?"}
{"context":"Broiled Zucchini Squash\n\nsmall zucchini (about 5 or 6 inches long)\n2 cloves fresh garlic\n2 pats butter\n\n1. Wash zucchini; remove ends and slice lengthwise in 1\/4-inch slices.\n2. You should have about 5 slices.\n3. Place on cookie sheet. Dot with small cubed butter (about 1\/4-inch each).\n4. Put thin slices of garlic in between butter cubes.\n5. Heat under broiler until the zucchini begins to brown on edges.\n","answers":{"answer_start":178,"text":"You should have about 5 slices."},"id":"82aa3116-dfda-4f5e-9c70-ecc2ba2c4290","question":"How many slices of zucchini should you have for this recipe?"}
{"context":"Apricot Salad\n\n2 (3 oz.) pkg. apricot jello\n1 (15 oz.) can crushed pineapple\n1 (12 oz.) pkg. Cool Whip\n2 c. buttermilk\n\n1. Combine jello and pineapple and microwave in bowl until jello melts.\n2. Let cool.\n3. Add Cool Whip to buttermilk; stir well.\n4. Add jello mix when cooled.\n5. Stir well and refrigerate.\n","answers":{"answer_start":15,"text":"2 (3 oz.) pkg. apricot jello\n1 (15 oz.) can crushed pineapple"},"id":"a7cad950-367a-405b-bfa4-8065146d4048","question":"How much jello and pineapple should be combined for the Apricot Salad recipe?"}
{"context":"Angel Muffins\n\n1\/2 stick oleo\n1 c. flour (self-rising)\n1\/2 c. sour cream\n\n1. Mix all ingredients together.\n2. Drop out on cookie sheet by tablespoon or pour into muffin cups.\n3. Makes 12 muffins.\n4. Bake at 400\u00b0 for 15 minutes.\n","answers":{"answer_start":199,"text":"Bake at 400\u00b0 for 15 minutes."},"id":"d40e8d8d-2f5d-411b-aa2b-741ab767b9f3","question":"What is the temperature and baking time for the Angel Muffins?"}
{"context":"Monkey Bread\n\n4 (10 count) cans biscuits\n1 1\/2 c. sugar, divided\n2 tsp. cinnamon, divided\n1 1\/4 sticks margarine\n\n1. Grease Bundt or tube pan.\n2. Mix together 3\/4 cup sugar and 1 1\/2 teaspoons cinnamon.\n3. Cut each biscuit in fourths, using scissors to do this.\n4. Shake pieces from one can at a time in the sugar\/cinnamon mixture.\n5. Place these into cake pan.\n6. Melt margarine, 3\/4 cup sugar and 1\/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.\n7. Bake 35 minutes at 350\u00b0.\n8. They may be done sooner.\n9. Turn out on cake plate.\n10. Break off in bits.\n11. Do not cook in two-piece angel food pan.\n12. All the butter will leak out!\n","answers":{"answer_start":365,"text":"Melt margarine, 3\/4 cup sugar and 1\/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan."},"id":"99a5760a-a7ae-431f-b164-d5cc0147917d","question":"What should you do with the melted mixture of margarine, sugar, and cinnamon after cutting the biscuits?"}
{"context":"Mexican Casserole\n\nFritos or Doritos\n1 lb. ground beef\n1 onion\n1 can rotel\n1 can mushroom soup\n1 can cream of chicken soup\n1 (12 oz.) can pet milk (can use fat free)\nGrated cheese\n\n1. In 9 X 13 dish spree fritos or doritos to cover well.\n2. Brown and mix hamburger and onion.\n3. Add rotel, soups and milk.\n4. Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes).\n","answers":{"answer_start":19,"text":"Fritos or Doritos"},"id":"1c355d80-f1d1-44b8-80cb-bc9c36971e08","question":"What type of chips can be used to cover the dish in step 1?"}
{"context":"Peasant-Style Homemade Vegetable Soup(Serves 8)  \n\n1 1\/2 lb. boneless stew meat\npiece of shin bone\n10 c. cold water\n1 bay leaf\n4 peppercorns, cracked\n3 sprigs parsley\n2 parsnips, quartered lengthwise and cut into 2-inch pieces\n4 carrots, quartered lengthwise and cut into 2-inch pieces\n2 large onions, quartered\n3 medium potatoes, unpeeled, quartered and sliced\n4 small, red, ripe tomatoes, quartered\n1\/4 tsp. tarragon\n1\/4 tsp. freshly ground black pepper\n2 Tbsp. Angostura aromatic bitters\n\n1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.\n2. Bring to a boil.\n3. Reduce heat to simmer and cook 1 hour or until meat is tender.\n4. Remove meat from bone and skim fat from broth.\n5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.\n6. Return meat to soup; stir in Angostura.\n7. Heat 10 minutes and serve.\n8. There are 199 calories per serving with 44 milligrams sodium per serving.\n","answers":{"answer_start":595,"text":"Reduce heat to simmer and cook 1 hour or until meat is tender."},"id":"320bc4cc-5147-43f8-8552-042a4ba65a64","question":"How long do you need to simmer the meat in order for it to become tender in this recipe?"}
{"context":"Ham Balls\n\n1 lb. grated ham\n8 oz. sharp Cheddar cheese, softened\n3 c. Bisquick\n\n1. Roll in balls and bake 10 minutes.\n","answers":{"answer_start":101,"text":"bake 10 minutes."},"id":"0eed62cf-7756-46b0-a5aa-fb1113ebf921","question":"How long should the ham balls be baked for in the oven?"}
{"context":"Beef Tips With Rice\n\n1 lb. stew meat\n1 pkg. Lipton onion soup mix\n2 cans cream of mushroom soup\n\n1. Mix ingredients in glass baking dish.\n2. Cover and bake until tender at 325\u00b0.\n3. Serve over cooked rice.\n","answers":{"answer_start":21,"text":"1 lb. stew meat"},"id":"b024b80f-2352-4e35-b2ac-5c32b2371b32","question":"How much beef is needed for the recipe \"Beef Tips With Rice\"?"}
{"context":"Plum Muffins\n\n2 c. self-rising flour\n1 c. crushed walnuts\n3 eggs\n2 small jars baby food plums\n2 c. sugar\n2 tsp. allspice\n1 c. oil\n\n1. Mix all ingredients together.\n2. Drop into greased muffin tins. Bake at 325\u00b0 for 15 to 20 minutes or until done.\n","answers":{"answer_start":198,"text":"Bake at 325\u00b0 for 15 to 20 minutes or until done."},"id":"ceee55cb-eca9-4949-a6c3-5528c1ce3912","question":"What temperature should the Plum Muffins be baked at and for how long?"}
{"context":"Dirt Dessert\n\n1\/2 stick butter (oleo)\n1 c. confectioners sugar\n1 (8 oz.) pkg. cream cheese\n1 (6 1\/2 oz.) pkg. chocolate instant pudding\n3 c. milk\n1 (12 oz.) tub Cool Whip\n1 1\/2 lb. Oreo cookies, crushed\n\n1. Mix the first 3 ingredients in one bowl.\n2. Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.\n3. Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.\n4. Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.\n","answers":{"answer_start":171,"text":"1 1\/2 lb. Oreo cookies, crushed"},"id":"b970ad34-9f65-45f3-97ae-fa4a9506b7fd","question":"How much crushed Oreo cookies should be used in the Dirt Dessert recipe?"}
{"context":"\"Cholives\" Puff Appetizers\n\nstuffed olives\n1\/4 c. soft butter\n5 oz. Old English cheese spread\n3\/4 c. flour\n\n1. Soften butter.\n2. Add cheese and blend well.\n3. Blend in flour, a little at a time.\n4. Form dough around each olive, approximately 3\/4-inch in diameter.\n5. Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0.\n","answers":{"answer_start":267,"text":"Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0."},"id":"f76627bc-c91d-4771-8ee7-b0a573d800cd","question":"How long should the \"Cholives\" Puff Appetizers be baked for at a temperature of 375\u00b0?"}
{"context":"All-American Apple Pie\n\npastry for double pie crust\n6 c. thinly sliced cooking apples\n1 Tbsp. lemon juice (optional)\n1 c. sugar\n2 Tbsp. all-purpose flour\n1 tsp. ground cinnamon\ndash of ground nutmeg\n1 Tbsp. butter or margarine\n\n1. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.\n2. In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).\n3. Add sugar mixture to the sliced apples; toss to mix.\n4. Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.\n5. Cut slits in top crust for escape of steam; place pastry atop filling.\n6. Seal and flute edge.\n7. Sprinkle some sugar atop, if desired.\n","answers":{"answer_start":52,"text":"6 c. thinly sliced cooking apples"},"id":"5636c45a-1d13-4c4b-9ba8-0d6c5171772c","question":"How many cups of thinly sliced cooking apples are needed for the recipe?"}
{"context":"Oatmeal Cookie Candy\n\n2 c. sugar\n1\/2 c. milk\n1\/2 c. butter\n1\/8 tsp. salt\n1 tsp. vanilla\n1 c. peanut butter\n3 c. oatmeal\n\n1. Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.\n2. Stir until smooth.\n3. Add oatmeal and mix together.\n4. Drop by tablespoon onto waxed paper.\n","answers":{"answer_start":181,"text":"Remove from heat and add peanut butter and vanilla."},"id":"72a70a8d-f7c0-46c8-967b-24383dbe85f3","question":"What happens after the mixture of sugar, milk, butter, and salt is boiled for 1 minute?"}
{"context":"Crock Pot Pizza\n\n1 1\/2 pounds hamburger\n2 small jars pizza sauce\n1 bag pizza cheese\n1 can mushrooms\n1 chopped onion\n1 chopped green pepper\n1 large bag noodles\n1 package pepperoni\n\n1. Brown meat with onions and peppers and drain.\n2. Add sauce and simmer.\n3. Cook noodles and drain.\n4. Layer meat, noodles, mushrooms, cheese and pepperoni in crock pot.\n5. Cook on low for 90 minutes.\n","answers":{"answer_start":17,"text":"1 1\/2 pounds hamburger"},"id":"b3926e80-f930-4bbf-b773-bf9c7234dff0","question":"How much hamburger meat is required for this Crock Pot Pizza recipe?"}
{"context":"Overnight Chicken Casserole\n\n1 (7 oz.) pkg. raw macaroni\n2 c. milk\n1 can cream of celery soup\n1 can cream of mushroom soup\n1 (12 oz.) can mushrooms\n1\/2 lb. grated American cheese\n2 c. diced, cooked chicken\n1\/2 tsp. salt\n1 small onion, finely chopped\n3 hard-boiled eggs, chopped\n\n1. Mix all ingredients in\ta\n2. large bowl.\tCover and place in refrigerator overnight.\n3. Remove\n4. from\n5. refrigerator\n6. 1 hour before baking.\n7. Stir well and\n8. spoon\n9. into\n10. 1 1\/2 quart casserole.\n11. Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6.\n","answers":{"answer_start":529,"text":"Serves 6."},"id":"7442ac00-5a2f-49f5-a0fc-97c67c702b73","question":"How many servings does the recipe yield?"}
{"context":"Cherry Topped Cheesecake\n\n1 pkg. yellow cake mix\n2 Tbsp. oil\n2 (8 oz.) pkg. cream cheese\n1\/2 c. sugar\n4 eggs\n1 1\/2 c. milk\n3 Tbsp. lemon juice\n3 Tbsp. vanilla\n1 can cherry pie filling\n\n1. Preheat oven to 300\u00b0.\n2. Reserve 1 cup of dry cake mix.\n3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).\n4. Press mixture in bottom of 13 x 9-inch pan for crust.\n5. Press up sides.\n","answers":{"answer_start":213,"text":"Reserve 1 cup of dry cake mix."},"id":"b7be17fd-930c-4b5a-9eb4-0b5c83bd12b8","question":"How much dry cake mix should be reserved for the recipe?"}
{"context":"Banana Split Cake\n\n2 c. graham cracker crumbs\n3 sticks oleo\n2 eggs\n2 c. powdered sugar\n1 (No. 2) can crushed pineapple\n2 or more bananas\n1 large Cool Whip\nnuts and chopped cherries\n\n1. Combine graham cracker crumbs and 1 stick melted oleo.\n2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.\n3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.\n4. Sprinkle with nuts and cherries.\n5. Refrigerate overnight.\n","answers":{"answer_start":19,"text":"2 c. graham cracker crumbs\n3 sticks oleo"},"id":"15ec68ee-f032-4269-b9ce-641ca0e6adf5","question":"What ingredients are needed to make the crust for the Banana Split Cake?"}
{"context":"Sin Pie\n\n1 1\/2 c. powdered sugar\n1\/2 c. plus 2 Tbsp. unsalted butter\n2 extra large eggs\n2 Tbsp. white creme de menthe\n4 oz. semi-sweet chocolate sq., melted\n\n1. Pour into unbaked pie shell.\n2. Bake at 350\u00b0 for 45 minutes.\n","answers":{"answer_start":118,"text":"4 oz. semi-sweet chocolate sq., melted"},"id":"9559c400-e05a-4969-ad57-4250a1f11dae","question":"How much melted semi-sweet chocolate should be used in the recipe?"}
{"context":"Congo Square\n\n1 1\/2 sticks butter\n3 eggs\n6 oz. chocolate chips\n2 3\/4 c. flour\n1 c. nuts\n1 box brown sugar\n1 tsp. baking powder\n\n1. Mix all the ingredients together.\n2. Bake at 350\u00b0 for about 30 minutes.\n","answers":{"answer_start":168,"text":"Bake at 350\u00b0 for about 30 minutes."},"id":"83b69fd7-2c30-4301-876c-2277c434e368","question":"How long should the Congo Square be baked at 350\u00b0?"}
{"context":"Eugene'S Chicken\n\n1 jar chopped beef\n1 (8 oz.) pkg. cream cheese\n1 can cream of chicken soup\n1\/4 c. sherry\n12 chicken breasts, boned and skinned\n1 small can mushrooms\n1 (8 oz.) sour cream\n\n1. Sprinkle beef in bottom of casserole.\n2. Place chicken breasts on top of beef.\n3. Pour chopped mushrooms over chicken.\n4. Mix cheese, sour cream and chicken soup in blender; pour over chicken.\n5. Cover with foil.\n6. Bake at 350\u00b0 for 1 hour.\n7. Remove foil; add sherry and bake 45 minutes to 1 hour more.\n","answers":{"answer_start":93,"text":"1\/4 c. sherry"},"id":"fa5e6cbf-b04d-4a78-8dad-5fbb03a33990","question":"How much sherry should be added to the dish?"}
{"context":"Spicy Pot Roast\n\n1 (3 to 4 lb.) beef chuck or rump roast\n2 tsp. salt\n2 Tbsp. Wesson oil\n1\/2 c. water\n1 clove garlic, minced\n8 small carrots, cut up\n4 medium potatoes, pared and halved\n1 onion, cut up\n1 can Hunt's Manwich sandwich sauce\n\n1. Season roast with salt.\n2. Brown well in Wesson oil in Dutch oven.\n3. Add water and garlic, cover and simmer 2 hours or until almost tender.\n4. Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.\n5. Thicken gravy.\n","answers":{"answer_start":88,"text":"1\/2 c. water"},"id":"b94d59a2-8b01-4ae7-83d7-cc3ce8de8087","question":"How much water should be added to the Dutch oven when simmering the roast?"}
{"context":"Pecan Pie\n\n1\/2 c. oleo\n1\/2 c. brown sugar\n1\/2 c. milk\n1 c. pecans\n3 eggs\n1\/2 tsp. salt\n1 tsp. vanilla\n1 c. white Karo\n\n1. Mix together and place in uncooked pie crust.\n2. Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done.\n","answers":{"answer_start":171,"text":"Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done."},"id":"ac89b0a1-2713-4f21-a8e2-f1fa490c9444","question":"What is the recommended baking time and temperature for the Pecan Pie recipe?"}
{"context":"Bran Muffins\n\n2 c. boiling water\n2 c. All-Bran cereal\n2 1\/2 c. sugar\n1 c. shortening\n1 qt. buttermilk\n4 eggs\n5 c. flour\n5 tsp. soda\n2 tsp. salt\n4 c. bran flakes\n\n1. Combine 2 cups boiling water over All-Bran cereal.\n2. Let cool. Cream shortening and sugar.\n3. Add eggs.\n4. Add alternately the wet and dry ingredients.\n5. Bake muffins at 400\u00b0 for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.\n","answers":{"answer_start":321,"text":"Bake muffins at 400\u00b0 for 15 to 18 minutes."},"id":"b7e75863-b323-47f9-831d-dc564b69c54a","question":"How long should the muffins be baked at 400\u00b0?"}
{"context":"Sesame Ginger Chicken\n\n1 Tbsp. sesame seed, toasted\n2 tsp. grated ginger\n2 Tbsp. honey\n2 Tbsp. reduced-sodium soy sauce\n4 (4 oz.) skinned chicken breast halves\nvegetable cooking spray\nthin green onion strips\n\n1. Combine first 4 ingredients in a small bowl, stir well and set aside.\n2. Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1\/4-inch thickness, using meat mallet or rolling pin.\n3. Coat grill rack with cooking spray; place on grill over coals.\n4. Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.\n5. Transfer chicken to a serving platter and garnish with green onion, if desired.\n6. Yields 4 servings, about 200 calories.\n","answers":{"answer_start":681,"text":"Yields 4 servings"},"id":"14427e2b-97ce-49d5-9637-45b9b4b9fdd8","question":"How many servings does this recipe yield?"}
{"context":"Chicken Casserole\n\n3 whole chicken breasts, cooked, deboned and cut in bite-size pieces\n16 oz. sour cream\n2 cans cream of mushroom soup (undiluted)\n1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)\n\n1. Combine chicken, sour cream and mushroom soup together.\n2. Put in 9\n3. x 13-inch pan.\n4. Top with stuffing.\n5. Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.\n","answers":{"answer_start":336,"text":"Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour."},"id":"177689bb-61b1-49e9-8a04-6bb85b470c1e","question":"What is the recommended baking temperature and time for the Chicken Casserole?"}
{"context":"Cornbread Salad\n\n2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled\n1 1\/2 c. chopped onion\n1 medium green pepper, chopped\n3 medium firm tomatoes\n8 to 10 slices bacon, cooked, drained and crumbled\n1 1\/2 c. cubed light Velveeta cheese\n1 1\/2 c. salad dressing or mayo\n2 Tbsp. mustard\nsalt and pepper to taste\n\n1. Mix well and let set overnight.\n2. Will make 2 quarts and 1 pint.\n3. You can cut this in half.\n","answers":{"answer_start":350,"text":"Will make 2 quarts and 1 pint."},"id":"20ea6c30-1a69-4547-921a-f53d27f69d4d","question":"How much Cornbread Salad does this recipe make?"}
{"context":"Baked Chicken Reuben\n\n4 whole chicken breasts, halved and boned\n1\/4 tsp. salt\n1\/8 tsp. pepper\n16 oz. Krrrrisp kraut, drained\n4 slices natural Swiss cheese\n1 1\/4 c. Thousand Island dressing\n1 Tbsp. parsley\n\n1. Place chicken in greased baking pan and sprinkle with salt and pepper.\n2. Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.\n3. Cover with foil and bake at 325\u00b0 for about 1 1\/2 hours.\n4. Sprinkle with chopped parsley.\n5. Makes 4 servings.\n","answers":{"answer_start":471,"text":"Makes 4 servings."},"id":"7d38a3c9-7c6f-45e7-a16c-0e6e152201e6","question":"How many servings does the recipe for Baked Chicken Reuben yield?"}
{"context":"Pretzel Candy\n\n1 lb. white chocolate\n3 C. pretzel sticks, broken\n1 C. salted peanuts\n\n1. Melt chocolate in microwave, stirring often to avoid scorching.\n2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.\n","answers":{"answer_start":271,"text":"Let cool in refrigerator for at least 30 minutes or until hardened."},"id":"25a865c5-b9f1-4569-b0e3-b0cc65721567","question":"What is the recommended amount of time to let the candy cool in the refrigerator before it hardens?"}
{"context":"Bessie'S Ritz Cracker Pie\n\n3 egg whites\n1 tsp. baking powder\n1 c. chopped nuts\n1 c. sugar\n1 tsp. vanilla\n20 Ritz crackers, crumbled\n1\/2 pt. whipped cream\n3 Tbsp. powdered sugar\n\n1. Combine whipped cream and powdered sugar.\n2. Spread over crust when cooled.\n3. Let set 3 to 4 hours.\n4. When ready to serve, top with sweetened fresh fruit.\n","answers":{"answer_start":181,"text":"Combine whipped cream and powdered sugar."},"id":"604e9379-9c8d-4df7-8347-5c8d26b7cb69","question":"What should you do with the whipped cream and powdered sugar in step 1 of the recipe?"}
{"context":"Herb Butter\n\n2 Tbsp. dried herbs: equal parts of parsley, tarragon, chives and\/or basil\n1\/2 c. margarine\n\n1. Blend all together and chill overnight.\n","answers":{"answer_start":109,"text":"Blend all together and chill overnight."},"id":"c877c5c1-a5fb-44e0-992a-0e98691e26ff","question":"How long should the herb butter be chilled for after blending all the ingredients together?"}
{"context":"Cuddy Farms Marinated Turkey\n\n2 c. 7-Up or Sprite\n1 c. vegetable oil\n1 c. Kikkoman soy sauce\ngarlic salt\n\n1. Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes.\n","answers":{"answer_start":206,"text":"Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours)."},"id":"4d79ebde-1d05-42bc-aa7d-1bd6456b0ca8","question":"How long should the turkey be marinated for Cuddy Farms Marinated Turkey recipe?"}
{"context":"Mother J'S Chocolate Cake(Delicious!)  \n\n2 c. sugar\n1 c. butter\n4 eggs\n1 c. buttermilk\n3 c. self-rising flour\n1 Tbsp. vanilla\n\n1. Cream butter\n2. and\n3. sugar.\n4. Add eggs, one at a time, and mix well.\n5. Add buttermilk.\n6. Add flour, 1 cup at a time, mixing well. Add vanilla.\n7. For\n8. layer cake bake at 350\u00b0 for 35 to 40 minutes. For sheet\n9. cake\n10. pan\n11. bake at 325\u00b0 for 1 hour and 20 minutes. Makes\n12. three\n13. layers\n14. or\n15. sheet cake.\n16. Real nice for birthdays.\n","answers":{"answer_start":41,"text":"2 c. sugar\n1 c. butter\n4 eggs\n1 c. buttermilk\n3 c. self-rising flour\n1 Tbsp. vanilla"},"id":"88b1797b-f2ca-40e3-85b7-8550cc7513fc","question":"What are the quantities of sugar, butter, eggs, buttermilk, self-rising flour, and vanilla listed in the recipe for Mother J's Chocolate Cake?"}
{"context":"Broccoli Rice Casserole\n\n1 (16 oz.) pkg. frozen, chopped broccoli\n1 can cream of mushroom soup\n1 1\/2 c. Minute rice (uncooked)\n1 (8 oz.) jar Cheez Whiz\n1 stick (1\/2 c.) margarine\n1\/2 c. chopped onion\n\n1. Cook\n2. broccoli 6 to 8 minutes on High\n3. or\n4. until\n5. done. Set aside.\n6. In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes\n7. or until cheese melts and can be blended easily.\tTo cheese mixture,\n8. add\n9. onion and broccoli; stir thoroughly.\n10. Pour into an\n11. 8-inch dish (Pyrex). Cook\n12. on High for 10 to 12 minutes,\n13. rotating\n14. dish\n15. 1\/4\tturn after 5 minutes. Let stand for 5 minutes,\n16. or\n17. cook\tthis\n18. in oven at 350\u00b0 for 45 minutes.\n","answers":{"answer_start":212,"text":"broccoli 6 to 8 minutes on High"},"id":"8cd91e2d-017a-4324-8e28-fa897166d4f1","question":"How long do you cook the broccoli in Step 1?"}
{"context":"7-Up Cake\n\n3 c. flour\n3 c. sugar\n5 eggs\n3 sticks real butter (preferably Land O Lakes)\n3 Tbsp. lemon flavor\n3\/4 c. 7-Up\nyellow food coloring (optional)\n\n1. Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater\/mixer.\n2. Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.\n3. Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.\n4. Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.\n5. Cake is done.\n","answers":{"answer_start":108,"text":"3\/4 c. 7-Up"},"id":"d054a87f-fe93-453d-9f42-773851ffb306","question":"How much 7-Up should be added to the cake batter?"}
{"context":"Creme De Menthe Bars\n\n1 large box brownie mix\n\n1. Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.\n2. Do not overbake.\n","answers":{"answer_start":50,"text":"Bake at 350\u00b0 for 20 minutes"},"id":"92f3a58c-8a9c-4c7b-bd8e-c200d16f58ae","question":"What is the recommended baking time and temperature for the brownies in this recipe?"}
{"context":"Fa-La-La-La-Las\n\n1 c. butter flavor Crisco\n1\/2 c. sugar\n1 egg\n3\/4 tsp. salt\n3\/4 tsp. vanilla\n1\/2 tsp. almond extract\n2 1\/4 c. all-purpose flour\n\n1. Heat oven to 400\u00b0.\n2. Cream butter flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract.\n3. Stir in flour. Place dough in cookie press.\n4. Press into desired shapes 2 inches apart on cooled, ungreased baking sheet.\n5. Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown.\n6. Cool on baking sheet one minute.\n7. Remove to cooling rack.\n8. Makes 4 to 4 1\/2 dozen cookies.\n","answers":{"answer_start":451,"text":"Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown."},"id":"ba51bbec-a66e-4b61-8156-01d0646f2720","question":"What is the baking time and temperature for the \"Fa-La-La-La-Las\" cookies recipe?"}
{"context":"Red Cabbage And Apples\n\n1 c. red cabbage, finely chopped\n2 Tbsp. butter\n2 apples, finely sliced\n1 Tbsp. brown sugar\n1 Tbsp. vinegar\n\n1. In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.\n","answers":{"answer_start":136,"text":"In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain."},"id":"99b7a80e-d7a8-4967-bb0e-a7fc5c6314a9","question":"How long should the red cabbage be cooked in boiling water before draining?"}
{"context":"Date Cake\n\n1 pkg. dates, cut fine\n1 tsp. baking soda\n1 c. hot water\n1\/2 c. margarine\n1 c. sugar\n1\/2 tsp. salt\n1\/2 c. walnuts\n1 egg\n1 1\/2 c. flour\n\n1. Sprinkle dates with baking soda and cover with hot water.\n2. Let stand until cool.\n3. Cream margarine, sugar and egg.\n4. Add dry ingredients, nuts and dates.\n5. Pour into lightly greased 8 x 8-inch pan and bake at 350\u00b0 for at least 45 minutes.\n","answers":{"answer_start":150,"text":"Sprinkle dates with baking soda and cover with hot water."},"id":"be6fc56a-12b6-4b2e-93b4-d717f7ab8638","question":"What is the first step of the recipe for making Date Cake?"}
{"context":"Mom'S Cake\n\n1\/2 c. shortening\n1 c. sugar\n1 egg (whole)\n2 eggs, separated\n1 1\/2 c. plain flour\n1 tsp. baking powder\n1\/4 tsp. salt\n1 c. chopped nuts\n1\/2 pkg. semi-sweet chocolate chips\n1 c. marshmallows (small)\n1 c. light brown sugar\n\n1. Cream shortening and sugar.\n2. Beat in whole egg and 2 egg yolks.\n3. Sift flour, baking powder and salt.\n4. Combine 2 mixtures; blend.\n5. Grease and flour 13 x 9-inch pan.\n6. Sprinkle nuts, chocolate pieces and marshmallows over batter.\n7. Beat 2 egg whites very stiff.\n8. Fold in brown sugar.\n9. Spread over cake.\n10. Bake 30 to 40 minutes.\n","answers":{"answer_start":209,"text":"1 c. light brown sugar"},"id":"620cb910-5476-451e-8d7a-30352fbc4f30","question":"How much brown sugar should be used to make the topping for Mom's Cake?"}
{"context":"Navy Bean Soup\n\n2 (16 oz.) cans navy beans, undrained\n1\/2 c. diced salt pork (optional)\n2 (14 1\/2 oz.) cans stewed tomatoes, undrained\n2 medium potatoes, peeled and diced\n2 small onions, diced\n2 carrots, diced\n1 Tbsp. salt\n1\/2 tsp. pepper\ncelery salt to taste\n\n1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.\n2. Cook until vegetables are tender, but not mushy!\n3. Makes 6 servings.\n","answers":{"answer_start":307,"text":"Add water, if needed to reach your favorite consistency."},"id":"2b0e11b1-5d18-4828-b36c-693c434584ed","question":"How can you adjust the consistency of the soup to your liking?"}
{"context":"Manhattan Clam Chowder\n\n1 Tbsp. butter\n2 slices bacon\n2\/3 c. onion, diced\n1\/2 c. celery, diced\n2 tsp. green bell pepper, finely minced\n1 clove garlic, minced\n1 c. potatoes, peeled and cubed\n1 tsp. salt\n1\/4 tsp. black pepper, freshly ground\n1 bay leaf\n2 c. boiling water\n2 c. tomatoes (stewed or canned)\n1 Tbsp. catsup\n2 c. clams, chopped fine (with liquid)\n1\/4 tsp. dried thyme\n1\/8 tsp. cayenne pepper\n1 tsp. parsley, minced\n\n1. Melt butter and slowly fry the bacon in a Dutch oven until golden.\n2. Remove and save. Add the onion, celery, bell pepper and garlic.\n3. Saute until onion is transparent. Add potatoes, celery, bell pepper, bay leaf and boiling water.\n4. Simmer for 10 minutes. Add tomatoes and catsup. Simmer until potatoes are soft.\n5. Add clams, thyme, cayenne pepper, parsley and bacon. Simmer 3 minutes. Remove bay leaf.\n6. Adjust seasoning and serve.\n","answers":{"answer_start":802,"text":"Simmer 3 minutes."},"id":"4abe66d7-6edd-4a01-96a0-9293487a2829","question":"How long should the chowder simmer after adding the clams and spices?"}
{"context":"Banana Nut Bread\n\n1\/2 c. shortening\n1 c. sugar\n2 eggs\n1 c. mashed bananas\n1 tsp. lemon juice\n2 c. flour\n3 tsp. baking powder\n1\/2 tsp. salt\n1 c. chopped nuts\n\n1. Cream shortening and sugar.\n2. Add eggs.\n3. Mash bananas and lemon juice and mix with the shortening mixture.\n4. Sift flour, baking powder and salt.\n5. Add to above mixture.\n6. Mix in nuts and stir well.\n7. Put in greased bread pan and bake 1 hour or until done, at 350\u00b0.\n","answers":{"answer_start":368,"text":"Put in greased bread pan and bake 1 hour or until done, at 350\u00b0."},"id":"76484a09-3d0e-4c47-a4f6-fb21363bf5c1","question":"What is the recommended baking time for the Banana Nut Bread recipe?"}
{"context":"Microwave Fudge\n\n2 c. semi-sweet chocolate chips\n1 c. sweet chocolate chips\n1 can sweetened condensed milk\n1 1\/2 tsp. vanilla\nnuts (optional)\n\n1. Stir and microwave first 3 ingredients for 3 minutes.\n2. Stir in vanilla and nuts.\n3. Put into pan.\n","answers":{"answer_start":232,"text":"Put into pan."},"id":"79c66111-367b-4d7a-905f-06057007049d","question":"What should be done after stirring in the vanilla and nuts?"}
{"context":"Red Lobster Cheese Garlic Biscuits\n\n2 cups Bisquick\n2\/3 cup milk\n1\/2 cup shredded cheddar cheese\n1\/2 cup butter, melted\n1\/4 tsp. garlic powder\n\n1. Preheat oven to 450 degrees.\n2. Mix Bisquick, milk and cheese until soft dough forms.\n3. Beat vigorously for 30 seconds.\n4. Drop dough by spoonfuls onto ungreased baking sheet.\n5. Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder.\n6. Brush over warm biscuits before removing from the baking sheet.\n7. Serve warm.\n","answers":{"answer_start":65,"text":"1\/2 cup shredded cheddar cheese"},"id":"0950fb09-a030-42ea-970c-636f0b8c8b13","question":"How much cheddar cheese is needed for the recipe?"}
{"context":"Chicken Pot Pie\n\n2 c. chicken, cooked and cubed\n1 can cream of mushroom soup\n3 c. chicken broth\n1 can peas and carrots, drained\n1 chopped onion\n3\/4 c. oleo, melted\n1 1\/2 c. milk\n1 1\/2 tsp. baking powder\n1 1\/2 c. self-rising flour\n\n1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.\n2. Mix next four ingredients and pour over top of chicken mixture.\n3. Do not stir.\n4. Bake at 425\u00b0 for 45 minutes to one hour until crust rises and browns.\n","answers":{"answer_start":203,"text":"1 1\/2 c. self-rising flour"},"id":"8655a561-06ec-4716-87d4-faebc61fa74b","question":"How much self-rising flour is needed for the Chicken Pot Pie recipe?"}
{"context":"Poppy Seed Chicken\n\n5 or 6 chicken breasts\n1 can cream of chicken soup\n1 c. sour cream\n1 Tbsp. lemon juice\n1\/4 box crackers (1 pack of 4 pack box)\n1\/2 stick oleo\npoppy seed\n\n1. Cook chicken and cut in bite size pieces.\n2. Add soups, sour cream and lemon juice; mix well.\n3. Melt oleo, crumble crackers over chicken mixture which has been put in a baking pan.\n4. Drizzle oleo over the crackers.\n5. Sprinkle poppy seed over the mixture and bake 30 minutes at 350\u00b0.\n","answers":{"answer_start":20,"text":"5 or 6 chicken breasts\n1 can cream of chicken soup\n1 c. sour cream\n1 Tbsp. lemon juice\n1\/4 box crackers (1 pack of 4 pack box)\n1\/2 stick oleo\npoppy seed"},"id":"432d1e19-453f-4f63-a70e-b39aec20e5a3","question":"What ingredients are needed to make the Poppy Seed Chicken recipe?"}
{"context":"Earthquake Cake\n\n1 c. chopped nuts\n1 c. coconut\n1 stick margarine or butter\n1 (2 oz.) pkg. cream cheese\n1 box 10x powdered sugar\n1 box German chocolate cake mix\n\n1. Preheat oven to 350\u00b0.\n2. Grease and flour sheet cake pan (9 x 13-inch).\n3. Sprinkle nuts and coconut in pan.\n4. Spread to cover. Mix cake according to package directions.\n5. Pour evenly over nuts and coconut, but do not stir.\n6. Melt margarine and cream cheese in pan over low heat.\n7. When melted, mix in a box of powdered sugar. Spoon this over cake.\n8. Mix to cover but do not stir.\n9. When cooked, the cake will crack like the earth and is so good!\n","answers":{"answer_start":451,"text":"When melted, mix in a box of powdered sugar. Spoon this over cake."},"id":"d40b0151-c71f-4bfc-93f7-bfbbc2659f82","question":"What should be done with the melted margarine and cream cheese in step 7 of the recipe?"}
{"context":"Pineapple Sauce\n\n1 1\/2 Tbsp. cornstarch\n1\/2 c. sugar\n1 c. crushed pineapple\n3\/4 c. water\n1 Tbsp. lemon juice\n\n1. Combine cornstarch and sugar.\n2. Stir in crushed pineapple and water.\n3. Bring to a boil, stirring constantly.\n4. Boil until clear; chill, then add lemon juice.\n5. Serve on ice cream or pudding.\n","answers":{"answer_start":17,"text":"1 1\/2 Tbsp. cornstarch\n1\/2 c. sugar"},"id":"f251a451-befd-4ec8-8402-a6b83e93a0c3","question":"How much cornstarch and sugar are required for the pineapple sauce recipe?"}
{"context":"Betsy'S Chocolate Fudge Cake\n\n3 sq. unsweetened chocolate\n2 1\/4 c. sifted flour\n2 tsp. baking powder\n1\/2 tsp. salt\n1\/2 c. butter\n2 1\/4 c. packed light brown sugar\n3 eggs\n1 1\/2 tsp. vanilla\n1 c. sour cream\n1 c. boiling water\n\n1. Melt chocolate in small bowl over hot water; cool.\n2. Grease and flour 2 to 3 (9-inch) cake pans.\n3. Sift flour, baking soda and salt onto wax paper.\n4. Beat butter until soft in large bowl.\n5. Add brown sugar and eggs; beat with mixer at high speed until light and fluffy (5 minutes).\n6. Beat in vanilla and chocolate.\n7. Stir in dry ingredients, alternating with sour cream.\n8. Beat well with wooden spoon after each addition.\n9. Stir in boiling water (batter will be thin).\n10. Pour into pan and bake at 350\u00b0 for 35 minutes. Cool pans on rack for 10 minutes; turn out on racks.\n11. Cool completely and ice with Chocolate Fudge Frosting.\n","answers":{"answer_start":709,"text":"Pour into pan and bake at 350\u00b0 for 35 minutes."},"id":"cd9db03d-5a83-45f5-ab1c-2f5691d7a6d3","question":"How long does the cake need to bake at 350\u00b0?"}
{"context":"Pumpkin Whip - Lite\n\n1 (15 oz.) can pumpkin\n1 (4 oz.) vanilla or butterscotch fat-free, sugar-free pudding\n1 (8 oz.) Lite Cool Whip\n1 tsp. pumpkin pie spice\n2 Sweet 'N Low packets\n\n1. Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low.\n","answers":{"answer_start":218,"text":"Fold in Cool Whip. Add spices and Sweet 'N Low."},"id":"63af6ce5-4118-41a1-a205-72d0ba002cb1","question":"What should be done after mixing the dry pudding mix with pumpkin for the Pumpkin Whip - Lite recipe?"}
{"context":"No Bake Cookies\n\n1 pkg. almond bark\n2 c. miniature marshmallows\n2 c. salted peanuts\n2 c. Rice Krispies\n2 c. Cap'n Crunch\n\n1. Melt almond bark with package directions. Stir in all other ingredients. Drop and shape on waxed paper.\n","answers":{"answer_start":125,"text":"Melt almond bark with package directions."},"id":"7c482164-ef88-4512-878c-9b64f3bc7926","question":"How should the almond bark be melted for this recipe?"}
{"context":"Cream Of Spinach Soup\n\n1 1\/2 c. frozen leaf spinach, thawed and drained\n1 1\/4 c. chicken broth\n3 Tbsp. margarine\n1\/4 c. chopped onion\n2 Tbsp. flour\n1\/2 c. whipping cream\ndash of pepper\ndash of nutmeg\n\n1. Blend spinach and 1\/2 cup chicken broth in blender until pureed.\n2. In saucepan, melt margarine.\n3. Add onion and saute until tender.\n4. Stir in flour and cook about 1 minute.\n5. Add remaining chicken broth and cook until thickened.\n6. Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.\n7. Heat thoroughly. Makes 2 or 3 servings.\n","answers":{"answer_start":341,"text":"Stir in flour and cook about 1 minute."},"id":"43dc8289-1812-46d8-8670-a863f9cc1242","question":"How long should I cook the flour before adding the remaining chicken broth in step 4 of the recipe?"}
{"context":"Dilled Mushrooms\n\n1\/2 lb. sliced fresh mushrooms\n1 tsp. butter or margarine\nsalt and pepper\n1\/4 c. vinegar and oil dressing\n1\/2 bunch fresh chopped dill\n\n1. Lightly saute mushrooms in butter.\n2. Do not brown.\n3. Season with salt and pepper to taste and drain.\n4. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.\n5. Makes 6 servings.\n","answers":{"answer_start":359,"text":"Makes 6 servings."},"id":"f1b98950-e90b-4dfe-9a98-5e78e184b0c0","question":"How many servings does the recipe for \"Dilled Mushrooms\" make?"}
{"context":"Broccoli Cornbread\n\n1 box Jiffy corn muffin mix\n1 1\/2 sticks margarine, melted\n2 whole eggs\n2 egg whites\n1 c. sour cream\n1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained\n1 medium onion, chopped\n\n1. Combine cornbread mix and margarine in a large bowl and mix together.\n2. Add remaining ingredients; blend well.\n3. Pour into an ungreased 9 x 13 baking pan.\n4. Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.\n","answers":{"answer_start":105,"text":"1 c. sour cream"},"id":"aeb727c7-1f30-43b9-8396-5fea2d4457d9","question":"How much sour cream is used in the recipe?"}
{"context":"Toll House Cookies\n\n1 c. shortening\n3\/4 c. brown sugar\n3\/4 c. white sugar\n1 1\/2 c. sifted flour\n1 tsp. soda\n2 eggs, beaten\n1 tsp. hot water\n1 tsp. vanilla\n1 tsp. salt\n2 c. oatmeal\n1 c. chopped nuts\n1 pkg. Toll House chocolate chips or butterscotch chips\n\n1. Mix together\n2. shortening,\n3. brown sugar and white sugar. Sift and add\n4. flour,\n5. soda, eggs, hot water, vanilla and salt. Add oatmeal,\n6. nuts,\n7. chocolate\tchips\n8. or\n9. butterscotch chips. Drop by teaspoonful on\n10. cookie\n11. sheet.\n12. Bake at 350\u00b0 for 10 to 15 minutes.\n","answers":{"answer_start":504,"text":"Bake at 350\u00b0 for 10 to 15 minutes."},"id":"aa383c5a-2211-46d8-80d9-b7e66f176a50","question":"What is the temperature and baking time for the Toll House Cookies recipe?"}
{"context":"Skillet Barbecue Beans\n\n1\/2 lb. ground pork sausage\n1\/2 c. chopped onion\n1\/4 c. chopped green pepper\n1 (28 oz.) can pork and beans\n1 (3 1\/2 oz.) envelope barbecue flavored seasoning and coating mix (for pork)\n\n1. Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain.\n2. Stir in beans and seasoning mix.\n3. Cook over low heat 15 minutes, stirring occasionally.\n","answers":{"answer_start":350,"text":"Cook over low heat 15 minutes, stirring occasionally."},"id":"475a2a16-4507-444e-8f08-6b004f1796a6","question":"What should be done after stirring in the beans and seasoning mix?"}
{"context":"Cheese Sticks\n\n1 lb. New York State strong cheese\n1 stick butter or margarine\n1 3\/4 c. plain flour\n1\/2 tsp. baking powder\n1\/8 tsp. or dash of red pepper (1\/4 tsp. if doubled)\n1\/4 tsp. salt\n\n1. Grate cheese.\n2. Let butter soften to room temperature.\n3. Hand mix cheese and butter until smooth.\n4. Mix dry ingredients together, then pour into cheese and butter mixture.\n5. Mix with hands until well blended.\n6. Press onto cookie sheet (ungreased).\n7. Bake about 15 minutes or until set at 350\u00b0.\n8. Makes 7 to 8 dozen.\n","answers":{"answer_start":496,"text":"Makes 7 to 8 dozen."},"id":"ed800983-94f2-41e8-8910-3a3857a3d3b1","question":"How many dozens of cheese sticks does this recipe make?"}
{"context":"Salad Soup\n\n1 small clove garlic or garlic salt\n1 Tbsp. sugar\n1 1\/2 tsp. salt\n1 large can V-8 vegetable juice\n1\/4 c. salad oil\n2 Tbsp. lemon juice\n1 tsp. Worcestershire sauce\n3 tomatoes, finely diced\n1 cucumber (about 1 1\/2 c.), finely diced\n1 green pepper, finely diced\n1 c. shredded carrots\n1 c. thinly sliced celery\n1\/4 c. thinly sliced green onion (can use chopped white onions)\n\n1. Mix first 7 ingredients in a blender. Stir in remaining ingredients. Chill at least 1 hour before serving. Keeps for weeks in refrigerator.\n","answers":{"answer_start":456,"text":"Chill at least 1 hour before serving."},"id":"a0bb6f67-034a-417a-ab15-dd70479c6f7a","question":"How long should the Salad Soup be chilled before serving?"}
{"context":"Bee Sting Buns(Makes 16 Buns)  \n\n2 (8 oz.) cans refrigerated crescent rolls\n1 (8 oz.) pkg. cream cheese\n1\/4 c. (1\/2 stick) melted butter or margarine\n1\/4 c. firmly packed light brown sugar\n3 Tbsp. honey\n1 tsp. grated orange peel\n1\/2 tsp. almond extract\n2\/3 c. slivered almonds\n\n1. Preheat oven to 375\u00b0.\n2. Unroll crescents and divide into scored triangles.\n3. Cut cream cheese block into 16 cubes.\n4. Place one cube at base of each triangle and roll up to enclose cheese.\n5. Bring ends of crescent together forming balls.\n6. Spray 16 muffin cups with nonstick coating.\n7. Combine remaining ingredients and spoon into bottoms of muffin cups.\n8. Place ball of dough in each cup. Bake 15 to 20 minutes, until golden brown and bubbly.\n9. Let cool 1 minute, then immediately invert onto foil.\n","answers":{"answer_start":734,"text":"Let cool 1 minute, then immediately invert onto foil."},"id":"ceb68e3a-d74d-4c46-aaae-3e52f8d027e3","question":"How long should the buns cool before being inverted onto foil?"}
{"context":"Cranberry Cream Pie\n\n2 (8 or 9-inch) pie shells, baked and cooled\n8 oz. cream cheese, softened\n16 oz. can jellied cranberry sauce\nfrozen whipped topping, thawed\n1 c. confectioners sugar\nwhipped topping, thawed (for garnish)\n\n1. Whip cream cheese until soft and fluffy.\n2. Beat in confectioners sugar.\n3. Stir in cranberry sauce; fold in whipped topping.\n4. Divide filling between the 2 pie shells.\n5. Freeze.\n","answers":{"answer_start":401,"text":"Freeze."},"id":"3cbd4abe-ae44-47ac-aecc-65773f2968d3","question":"What should be done after dividing the filling between the 2 pie shells?"}
{"context":"Chicken Divan\n\n1\/4 c. margarine\n1\/4 c. chopped onion (or as much as you want)\nchopped celery to taste\n1\/4 c. flour\n1\/8 tsp. curry powder\n1 can sliced mushrooms (save juice)\n1 can cream of celery soup\n1 pkg. chopped broccoli\n1 cubed chicken\nshredded Monterey Jack cheese\n\n1. Melt margarine in skillet; saute onions and celery.\n2. Remove from heat.\n3. Stir in flour and curry powder.\n4. Drain mushrooms and keep juice.\n5. Add water to juice to make 1\/2 cup liquid.\n6. Stir liquid and soup into flour mixture; add mushrooms.\n7. Cook until thick.\n8. Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.\n9. Top with grated cheese.\n10. Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted.\n","answers":{"answer_start":466,"text":"Stir liquid and soup into flour mixture; add mushrooms."},"id":"e68bc238-7211-4829-8839-b8a0981667d8","question":"How much liquid is added to the flour mixture in step 6?"}
{"context":"Corn Pudding\n\n3 eggs, beaten\n2 cans cream-style corn\n1\/2 c. sugar\n1\/3 c. flour (all-purpose)\n1 c. milk\n2 Tbsp. melted butter\ndash of salt and pepper\n\n1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.\n2. Mix and blend well.\n3. Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.\n","answers":{"answer_start":309,"text":"Bake at 350\u00b0 for 1 hour and 15 minutes,"},"id":"7a086c93-f26d-4fad-b874-c6859552b780","question":"How long should the corn pudding be baked at 350\u00b0?"}
{"context":"Funnel Cake\n\n1 1\/3 c. flour\n1 1\/4 tsp. salt\n1\/2 tsp. soda\n2 Tbsp. sugar\n3\/4 Tbsp. baking powder\n1 egg, beaten\n2\/3 c. milk (more if batter is too thick)\noil (for frying)\npowdered sugar\n\n1. Sift first 5 ingredients together in a bowl.\n2. Mix egg and milk together; add to dry ingredients.\n3. Beat until smooth.\n4. Hold finger over bottom of a funnel; pour in some batter.\n5. Remove finger to let batter drop.\n6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0).\n7. Fry until golden brown, turning once.\n8. Remove from pan; drain on a paper towel.\n9. Sprinkle with powdered sugar and serve hot.\n","answers":{"answer_start":410,"text":"Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0)."},"id":"c10a00ce-2b79-4071-8f95-55cab200ee96","question":"What temperature should the oil be heated to for frying the funnel cakes?"}
{"context":"Easy Frozen Berry Jam\n\n4 c. strawberries, halved\n1\/2 c. concentrated white grape juice, simmered down from 1 1\/2 c.\n2 1\/2 Tbsp. lemon juice\n1\/4 tsp. grated lemon rind\n2 envelopes unflavored gelatin\ndash of salt (optional)\n\n1. Place berries, juices, rind and salt in saucepan.\n2. Mash berries to release juice.\n3. Heat to boiling.\n4. Sprinkle gelatin over hot mixture, stirring well to dissolve.\n5. Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.\n6. Set aside to cool to room temperature.\n7. When cool, freeze in sharp freeze section of freezer.\n8. Remove to main part for storage.\n9. To use, thaw overnight.\n10. One tablespoon has 6 calories.\n","answers":{"answer_start":657,"text":"One tablespoon has 6 calories."},"id":"e244cf60-8ee0-4a78-98e7-789433fe7ddb","question":"What is the calorie content of one tablespoon of the Easy Frozen Berry Jam?"}
{"context":"Scalloped Potatoes\n\n6 c. frozen hash brown potatoes\n2 cans cream of chicken soup\n1 c. sour cream\n2 Tbsp. chopped chives\n2 c. shredded Cheddar cheese\n\n1. Lightly grease a 9 x 13-inch pan.\n2. Mix soup, sour cream and chives together.\n3. Layer in pan the potatoes, soup mixture and cheese.\n4. Repeat, ending with grated cheese on top.\n5. Bake at 350\u00b0 for 1 hour.\n","answers":{"answer_start":335,"text":"Bake at 350\u00b0 for 1 hour."},"id":"d5e126e8-53ee-4f37-9852-dcd151cc44c8","question":"How long should the recipe for Scalloped Potatoes be baked for?"}
{"context":"Crepes(French)  \n\n1 1\/2 c. all-purpose flour\n1\/2 tsp. baking powder\n1\/2 tsp. salt\n1 Tbsp. sugar\n2 c. milk\n2 eggs\n1\/2 tsp. vanilla\n2 Tbsp. butter\n\n1. Mix flour, sugar, baking powder and salt together in a bowl. Stir in remaining ingredients.\n2. Beat mixture until smooth.\n","answers":{"answer_start":96,"text":"2 c. milk"},"id":"c52be53e-843f-459f-94e3-71ee3fde1b83","question":"What is the quantity of milk needed in the crepe recipe?"}
{"context":"Everyday Meat Loaf\n\n2\/3 c. cracker crumbs\n1 c. milk\n1 1\/2 lb. ground beef\n2 beaten eggs\n1\/4 c. grated onion\n1 tsp. salt\n1\/8 tsp. pepper\n1\/2 tsp. sage\n3 Tbsp. brown sugar\n1\/4 c. catsup\n1\/4 tsp. nutmeg\n1 tsp. dry mustard\n\n1. Bake in a 375\u00b0 oven for 45 minutes.\n2. Serves 8.\n","answers":{"answer_start":223,"text":"Bake in a 375\u00b0 oven for 45 minutes."},"id":"deec9aeb-741a-452c-9a43-e08f7e5db74b","question":"How long should the meatloaf be baked in a 375\u00b0 oven?"}
{"context":"Chocolate Peanut Butter Cake\n\n1\/4 c. cocoa\n2 sticks oleo\n2 c. flour\n2 c. sugar\n1 tsp. baking soda\ndash of salt\n2 eggs\n1 tsp. vanilla\n1 c. water\n1\/2 c. buttermilk\n\n1. In saucepan, melt oleo; add cocoa.\n2. Combine remaining ingredients and add oleo-cocoa mixture.\n3. Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.\n4. While still hot, punch holes in cake. Spread on cake, 1\/2 cup peanut butter mixed with 1 1\/2 tsp. oil.\n","answers":{"answer_start":316,"text":"While still hot, punch holes in cake. Spread on cake, 1\/2 cup peanut butter mixed with 1 1\/2 tsp. oil."},"id":"86bf1e24-b2ae-4795-9584-dd784b09e1ee","question":"What is the specific step for preparing the topping for the Chocolate Peanut Butter Cake?"}
{"context":"Favorite Four Bean Salad\n\n1 can red kidney beans\n1 can green beans\n1 can wax beans\n1 can garbanzo beans\n1\/2 c. oil\n1 c. lemon juice\n2\/3 c. sugar\n1\/2 c. water\n\n1. Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.\n2. Add onion rings just before serving for crispness.\n","answers":{"answer_start":223,"text":"Marinate overnight."},"id":"8bc03225-a6c2-498f-99d9-66fbac38eb10","question":"How long should the mixed beans be marinated for in the recipe?"}
{"context":"Taco Salad\n\n3 lb. ground beef\n2 c. chopped onions\n1 c. chopped celery\n1 c. chopped green bell pepper\n3 Tbsp. cumin seed\n3 cloves garlic, minced\n4 tsp. chili powder\nsalt and pepper to taste\n8 oz. Velveeta cheese, shredded\n1 (10 oz.) can Ro-Tel tomatoes\n18 c. chopped lettuce\n8 tomatoes, chopped\n1 (16 oz.) pkg. corn chips, crushed\n\n1. Combine first 7 ingredients in crock-pot; mix well.\n2. Add salt and pepper.\n3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.\n4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.\n5. Yield:\n6. 12 servings.\n","answers":{"answer_start":12,"text":"3 lb. ground beef\n2 c. chopped onions\n1 c. chopped celery\n1 c. chopped green bell pepper\n3 Tbsp. cumin seed\n3 cloves garlic, minced\n4 tsp. chili powder\nsalt and pepper to taste"},"id":"29b635d3-4ead-4f8a-914b-b70f8c14cd58","question":"What are the ingredients needed to make the ground beef sauce in this taco salad recipe?"}
{"context":"Flaky Pie Crust\n\n1 cup warm milk\n1 cup solid shortening\n2 cups self rising flour\n\n1. Mix all ingredients into a\n2. bowl.\n3. Pour onto floured surface. Cover with flour and shape into a ball.\n","answers":{"answer_start":151,"text":"Cover with flour and shape into a ball."},"id":"99df37e7-a0bf-4254-a3c6-57d6109dc912","question":"How should the dough be shaped after it is poured onto a floured surface and covered with flour?"}
{"context":"Lasagna\n\n1 lb. ground beef, browned\n1\/2 c. diced onion\n2 cans tomato sauce\n1 c. tomato paste\n1 c. whole tomatoes\na little red wine (optional)\ndash of salt and pepper\noregano, basil and garlic to taste\n\n1. Cook sauce over low heat for 1 hour.\n","answers":{"answer_start":205,"text":"Cook sauce over low heat for 1 hour."},"id":"19b24072-4a3a-4dac-8ce6-c0755f8e0fd9","question":"How long should the sauce be cooked over low heat?"}
{"context":"3 Cheese Chicken Bake\n\n8 oz. lasagna noodles\n1\/2 c. chopped onion\n1\/2 c. chopped green pepper\n3 Tbsp. margarine\n1 can cream of chicken soup\n1 (6 oz.) can mushrooms, drained\n1\/2 tsp. basil\n1\/2 c. chopped pimento, drained\n1\/3 c. milk\n1\/2 c. cottage cheese\n2 (or more) c. diced, cooked chicken\n2 c. shredded cheese (your choice)\n1\/2 c. Parmesan cheese\n\n1. Cook and drain noodles.\n2. Cook onions and peppers in margarine until tender.\n3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.\n4. Top with 1\/2 of sauce, 1\/2 of cottage cheese, 1\/2 of chicken and half of both cheeses. Repeat layers.\n5. Bake at 350\u00b0 for 45 minutes.\n6. If casserole comes from \"fridge\" add 15 minutes to baking time.\n","answers":{"answer_start":668,"text":"If casserole comes from \"fridge\" add 15 minutes to baking time."},"id":"3190f216-b2b8-4a02-ab27-747194b98050","question":"How long do you need to bake the 3 Cheese Chicken Bake if the casserole comes from the fridge?"}
{"context":"No Bake Cookies\n\n2 c. sugar\n1 stick margarine\n3 Tbsp. cocoa\n1\/2 c. milk\n1\/2 c. peanut butter\n1 tsp. vanilla\n2 c. oats\n\n1. Melt butter; add sugar, cocoa and milk and cook for 3 minutes. Remove from heat and add peanut butter, vanilla and oats.\n2. Stir well; work quickly.\n3. Spoon out on wax paper or aluminum foil and cool.\n","answers":{"answer_start":122,"text":"Melt butter; add sugar, cocoa and milk and cook for 3 minutes."},"id":"8c15fae5-3753-4377-9bdc-6242a15129c4","question":"How long should the mixture cook before removing it from heat when making the \"No Bake Cookies\"?"}
{"context":"30 Minute Chocolate Cake\n\n2 sticks margarine\n3 Tbsp. cocoa\n1 c. water\n2 c. flour\n2 c. sugar\n2 eggs\n1\/2 c. buttermilk\n1 tsp. soda\n1 tsp. vanilla\n\n1. Preheat oven to 400\u00b0.\n2. Grease 9 x 12-inch pan.\n3. Bring to boil in saucepan the margarine, cocoa and water.\n4. Remove from heat and pour over flour and sugar.\n5. Mix well.\n6. Add rest of ingredients and mix well.\n7. Bake at 400\u00b0 for 20 minutes until set.\n8. Pour topping on while still hot.\n","answers":{"answer_start":366,"text":"Bake at 400\u00b0 for 20 minutes until set."},"id":"fcead87d-15f0-4434-a0bf-4bf527500678","question":"How long does the cake need to bake in the oven at 400\u00b0?"}
{"context":"Green Beans And Tomatoes\n\n1 can green beans\n1 can Italian stewed tomatoes\n1\/2 tsp. pepper\n\n1. Drain beans and put into Pyrex bowl.\n2. Pour tomatoes over.\n3. Add pepper.\n4. Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.\n5. May add chopped onion, bacon, etc.\n6. Yields 6 to 8 servings.\n","answers":{"answer_start":287,"text":"Yields 6 to 8 servings."},"id":"acd85844-e60b-4759-bb9a-89a7d0c2eb32","question":"How many servings does this recipe yield?"}
{"context":"Fresh Strawberry Pie\n\n1 qt. strawberries\n3\/4 c. water\npinch of salt\n1 c. sugar\n3 Tbsp. cornstarch\ndash of cinnamon\n1 Tbsp. butter\n\n1. Cut up 1 cup strawberries.\n2. Add water.\n3. Cook for 2 minutes. Mix sugar and starch and add to fruit mixture.\n4. Cook until thick and clear.\n5. Add butter, lemon juice and salt; cool.\n6. Arrange berries in prepared pie crust.\n7. Top with cooked mixture.\n8. Chill at least 2 hours.\n9. Top with whipped cream and strawberry.\n","answers":{"answer_start":134,"text":"Cut up 1 cup strawberries."},"id":"e5a622da-14b3-4df4-9e3b-498407be5d2c","question":"How many cups of strawberries should be cut up for the pie?"}
{"context":"Chicken Casserole\n\n1\/2 c. raw rice\n1 can French onion soup\n1 can cream of chicken or chicken mushroom soup\n1 (4 oz.) can mushrooms\nbite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use\n\n1. Mix all together; pour into a 7 x 12-inch casserole.\n2. Sprinkle with pepper and paprika.\n3. Bake approximately 1 hour and 15 minutes at 350\u00b0.\n","answers":{"answer_start":131,"text":"bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use"},"id":"a982945c-8203-4823-ac4f-b9956ff80bc2","question":"How many chicken thighs or other chicken parts should be used in this recipe?"}
{"context":"Broiled Zucchini Squash\n\nsmall zucchini (about 5 or 6 inches long)\n2 cloves fresh garlic\n2 pats butter\n\n1. Wash zucchini; remove ends and slice lengthwise in 1\/4-inch slices.\n2. You should have about 5 slices.\n3. Place on cookie sheet. Dot with small cubed butter (about 1\/4-inch each).\n4. Put thin slices of garlic in between butter cubes.\n5. Heat under broiler until the zucchini begins to brown on edges.\n","answers":{"answer_start":178,"text":"You should have about 5 slices."},"id":"595d1c02-f212-47bd-8dba-13f3994c5520","question":"How many slices of zucchini should you have after slicing the zucchini that is about 5 or 6 inches long?"}
{"context":"Breakfast Rolls\n\n1 bag frozen dinner rolls\n1 (3 5\/8 oz.) pkg. butterscotch pudding (not instant)\n1\/2 c. butter\n3\/4 tsp. cinnamon\n3\/4 c. brown sugar\n1\/2 c. chopped nuts\n\n1. Place nuts in bottom of greased Bundt pan.\n2. Arrange rolls on top.\n3. Sprinkle dry pudding over rolls.\n4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.\n5. Cover tightly with foil and let stand on counter overnight.\n6. Next morning, bake at 350\u00b0 for 30 minutes (take foil off before baking).\n7. Let stand 5 minutes, then invert onto serving dish.\n","answers":{"answer_start":129,"text":"3\/4 c. brown sugar"},"id":"7e42759e-305c-4550-be20-8c523a60add8","question":"How much brown sugar is needed in the recipe for Breakfast Rolls?"}
{"context":"Red Velvet Cake\n\n2 c. Wesson oil\n2 1\/2 c. plain flour\n1 1\/2 c. sugar\n1 c. buttermilk\n2 eggs\n2 tsp. cocoa\n2 tsp. soda\n1 tsp. baking powder\n1 tsp. vinegar\n1 oz. red food coloring\n1 tsp. vanilla\n\n1. Grease and flour pans.\n2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes.\n","answers":{"answer_start":286,"text":"bake at 350\u00b0 for 30 minutes."},"id":"ca9d5104-31d7-47fc-ba6d-5724075be9cc","question":"How long should the \"Red Velvet Cake\" be baked at 350\u00b0?"}
{"context":"Spaghetti Sauce\n\n1 lb. hamburger\n1 small onion\n2 cloves garlic or 1\/2 tsp. garlic powder\n1 qt. tomatoes\n1 small can tomato sauce\n1 small can tomato paste\n2 tsp. whole oregano\n2 tsp. basil\n1 carrot\n1 stalk celery\n\n1. Saute onion and garlic, then add meat and brown.\n2. Add tomatoes and sauces.\n3. Add remaining ingredients and simmer until thick, about 2 hours.\n","answers":{"answer_start":89,"text":"1 qt. tomatoes"},"id":"221e27ef-4f21-47e7-b5b4-8f8dce20c1a8","question":"How many quarts of tomatoes are needed for the spaghetti sauce recipe?"}
{"context":"Barbecue Shrimp\n\n5 lb. raw shrimp\n5 sticks oleo or butter\n5 gloves garlic, minced\n1 Tbsp. paprika\nsalt to taste\n3 Tbsp. black pepper\n1 tsp. cayenne pepper\n1 Tbsp. Worcestershire sauce\n\n1. Combine all ingredients.\n2. Put in pan under broiler.\n3. Turn frequently (every 3 or 4 minutes).\n4. Cook 30 to 40 minutes.\n5. Serves 5 to 6.\n","answers":{"answer_start":314,"text":"Serves 5 to 6."},"id":"e2858225-7cb3-4174-8bd1-dfa279f87d75","question":"How many servings does this recipe of Barbecue Shrimp yield?"}
{"context":"Jan Clay'S Cucumber Sauce For Fish\n\n2 medium cucumbers\n3 Tbsp. white vinegar\n1 tsp. salt\n1\/8 tsp. white pepper\n\n1. Grate cucumber.\n2. Mix with seasonings.\n3. Pack into covered container and refrigerate.\n","answers":{"answer_start":55,"text":"3 Tbsp. white vinegar\n1 tsp. salt\n1\/8 tsp. white pepper"},"id":"7f124232-6f74-403c-9346-acd2015e4521","question":"How much vinegar, salt, and white pepper should be used in the cucumber sauce for fish recipe?"}
{"context":"Chicken Pot Pie\n\nbreast of chicken, cooked and diced\n1 can cream of celery soup\n1 can cream of chicken soup\n1 soup can water\n1 can Veg-All, well drained\n\n1. Mix all together and pour into a 9 x 13-inch baking dish.\n","answers":{"answer_start":53,"text":"1 can cream of celery soup\n1 can cream of chicken soup"},"id":"8318e44e-e531-4ab4-8d5c-656c698321c1","question":"How many cans of soup are needed to make the Chicken Pot Pie?"}
{"context":"Pickled Beets And Eggs\n\n2 c. small beets\n1\/4 c. brown sugar\n1\/2 c. vinegar\n1\/2 c. cold water\n1\/2 tsp. salt\nstick cinnamon\n3 cloves\n6 hard-boiled eggs\n12 tsp. sugar\n\n1. Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.\n2. Cool to just warm and add shelled, boiled eggs.\n3. When cool, keep in refrigerator.\n","answers":{"answer_start":276,"text":"Cool to just warm and add shelled, boiled eggs."},"id":"25c054ea-4b75-4731-aa12-7c7c6d5e26aa","question":"What do you do after simmering the beets in the saucepan?"}
{"context":"Banana Cream Pie\n\n2 1\/2 c. milk\n1\/4 c. heavy cream\n2 egg yolks\n2\/3 c. sugar\n4 Tbsp. cornstarch\n2 tsp. vanilla\n3 Tbsp. butter (room temperature)\n1 or 2 sliced bananas\n\n1. Whisk together the milk, cream and egg yolks.\n2. Combine the sugar and cornstarch in heavy saucepan.\n3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.\n4. Boil, stirring, 1 minute.\n5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.\n6. Pour into baked pie shell and smooth top.\n7. Finish with meringue or whipped cream topping.\n","answers":{"answer_start":274,"text":"Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more."},"id":"459ce6d3-48ad-4401-8f56-1c6f686ab30a","question":"How long should the mixture be cooked over medium heat and then constantly stirred until it comes to a boil?"}
{"context":"Strawberry Bread\n\n1\/2 c. butter or margarine\n1 c. sugar\n1\/2 tsp. almond extract\n2 eggs, separated\n2 c. flour\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. salt\n1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained\n\n1. Cream together the butter or margarine, sugar and almond extract.\n2. Beat in egg yolks, one at a time.\n3. Sift together dry ingredients.\n4. Add alternately with strawberries to creamed mixture.\n5. Beat egg whites until stiff; fold into mixture.\n6. Line a 9 x 5-inch pan with greased waxed paper.\n7. Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.\n8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.\n","answers":{"answer_start":161,"text":"1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained"},"id":"297770e8-4bf5-4730-81eb-740bc9db7d1e","question":"What is the quantity of fresh strawberries needed for the Strawberry Bread recipe?"}
{"context":"Chicken Tortilla Casserole\n\n12 tortillas\n1 chicken, cooked and boned\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. sour cream\n1 c. picante sauce\nonion to taste\nCheddar cheese\n\n1. Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350\u00b0 oven for 30 to 40 minutes.\n","answers":{"answer_start":505,"text":"Bake in 350\u00b0 oven for 30 to 40 minutes."},"id":"5ac223b9-f16c-4752-8d80-05c1e9cbee0f","question":"How long should the Chicken Tortilla Casserole be baked in a 350\u00b0 oven?"}
{"context":"Marinated Fresh Mushrooms\n\n1 lb. fresh mushrooms, wash, trim off ends and slice lengthwise\n3\/4 c. olive oil\n3 Tbsp. tarragon vinegar\n1 tsp. chopped parsley\n1 tsp. chopped chives\n1\/2 tsp. dried tarragon, crushed\n\n1. Combine all ingredients; mix well.\n2. Marinate at least 3 hours or overnight.\n","answers":{"answer_start":253,"text":"Marinate at least 3 hours or overnight."},"id":"0ebd606d-8335-4b15-9433-246bf612b46c","question":"How much marinating time is recommended for the mushrooms in this recipe?"}
{"context":"Chicken Pilaf\n\n1 (10 1\/2 oz.) can condensed cream of mushroom soup\n1 1\/4 c. boiling water\n1\/4 c. dry sherry\n1\/2 envelope dry onion soup mix\n1 1\/3 c. packaged precooked rice\n2 Tbsp. chopped, canned pimento\n5 small chicken breasts\nbutter or margarine, melted\nsalt and pepper\npaprika\n\n1. In a 1 1\/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.\n2. Place on top of rice.\n3. Cover and bake in moderate oven (375\u00b0) for 1 1\/4 hours or until chicken and rice are tender. Makes 5 servings.\n","answers":{"answer_start":443,"text":"Cover and bake in moderate oven (375\u00b0) for 1 1\/4 hours or until chicken and rice are tender."},"id":"e60091c4-1064-48f1-b1c3-212a0d15574f","question":"How long does it take to bake the Chicken Pilaf recipe in a moderate oven?"}
{"context":"Enchiladas\n\n1 (12 oz.) can tomato paste\n1 qt. water\n2 cloves garlic, minced\n5 tsp. chili powder\n1 lb. lean ground beef\n1\/2 c. chopped green onions\n2 c. shredded Monterey Jack cheese\n1 doz. corn tortillas\n\n1. In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.\n2. In skillet, brown ground beef with half of the onions; drain fat.\n3. Stir in 1 1\/2 cups of cheese and 1 cup tomato paste mixture.\n4. Spoon 1\/4 cup tomato paste mixture in 3-quart shallow baking dish.\n5. Soften tortillas, one at a time, by dipping in and out of remaining mixture.\n6. Spoon beef mixture down center of each tortilla; roll up.\n7. Place seam side down in baking dish.\n8. Pour remaining tomato paste mixture over top.\n9. Sprinkle with remaining cheese and onions.\n10. Bake at 350\u00b0 for 20 minutes. Makes 6 servings.\n","answers":{"answer_start":12,"text":"1 (12 oz.) can tomato paste"},"id":"ba45975d-afc9-467b-9af8-edd1c497682f","question":"How much tomato paste is used in the recipe?"}
{"context":"Teriyaki Chicken Wings\n\n1\/2 c. soy sauce\n1\/2 c. brown sugar\n1 clove garlic\n2 tsp. ground ginger\n1 tsp. m.s.g.\n1\/2 tsp. pepper\n20 chicken wings\n\n1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.\n2. Add chicken wings; refrigerate for 12 to 16 hours.\n3. Turn bowl upside-down after 6 hours.\n4. After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.\n","answers":{"answer_start":126,"text":"20 chicken wings"},"id":"69807d96-d7cf-47d2-9f1b-008e4dd14e28","question":"How many chicken wings are needed to make this teriyaki chicken wings recipe?"}
{"context":"Cheeseburger Pie\n\n1 lb. ground beef\n1 Tbsp. onions\n1 tsp. salt\n1\/4 tsp. pepper\n3\/4 tsp. Italian seasoning\n1 (6 oz.) can tomato paste\n1 pizza crust\n8 oz. shredded Mozzarella cheese\n\n1. Brown meat and seasoning in skillet.\n2. Drain off fat.\n3. Add tomato paste; blend.\n4. Turn mixture out on crust.\n5. Top with cheese. Bake at 375\u00b0 for 10 to 15 minutes.\n","answers":{"answer_start":224,"text":"Drain off fat."},"id":"28ec9dff-0f46-4226-bde0-ff5c791680b8","question":"What should be done after browning the meat and seasoning in the skillet?"}
{"context":"Egg Drop Soup\n\n2 Tbsp. peanut oil\n1 c. chopped onion\n1 1\/2 tsp. minced garlic\n7 c. chicken broth\n2 Tbsp. soy sauce\n1\/4 tsp. pepper\n1 c. thinly sliced carrots\n1 tsp. minced ginger root\n1 lb. lean pork, cut in strips\n1 (8 oz.) can bamboo shoots, drained\n1 (8 oz.) can sliced water chestnuts, drained\n6 oz. frozen pea pods\n1\/4 tsp. sesame oil\n2 eggs, well beaten\n\n1. In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.\n2. Add all remaining ingredients except eggs; bring to a boil.\n3. Reduce heat to low.\n4. Stir in eggs with a fork to separate into strands.\n","answers":{"answer_start":340,"text":"2 eggs, well beaten"},"id":"607b975a-79a5-4f13-a1ad-64e265fc1f7a","question":"How many eggs are needed for this recipe?"}
{"context":"Mozzarella Chicken\n\n4 boneless chicken breasts\n4 Tbsp. butter\nsalt and pepper\n4 slices Mozzarella cheese\n1\/2 c. flour\n1 egg, slightly beaten\n1\/2 c. seasoned bread crumbs\n\n1. Flatten chicken between sheets of wax paper.\n2. Spread butter over each piece and season with salt and pepper.\n3. Place 1 slice Mozzarella cheese over each piece.\n4. Roll up and fasten with toothpicks. Roll each in flour, dip in egg and then roll in bread crumbs.\n5. Place in a medium size casserole. Cover and bake at 350\u00b0 for 30 minutes.\n6. Remove cover and bake 15 minutes longer.\n","answers":{"answer_start":78,"text":"4 slices Mozzarella cheese"},"id":"edf4fe0b-2e6d-438f-9fa3-7def4ba206d4","question":"How many slices of Mozzarella cheese are used in the recipe?"}
{"context":"Fruit Pizza\n\n1 tube refrigerator enriched sugar cookie dough\n8 oz. cream cheese, softened\nassorted canned or fresh fruits, sliced\n1\/2 c. powdered sugar\ncoconut\n\n1. Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.\n2. Bake according to package directions.\n3. Cream together cream cheese and powdered sugar.\n4. Spread on cooled crust.\n5. Top with chopped or sliced fruits and sprinkle with coconut.\n6. Yields 1 pizza.\n","answers":{"answer_start":418,"text":"Yields 1 pizza."},"id":"c0fb32d8-6f99-4ab1-85f4-a1363c57ac56","question":"How many pizzas does this recipe yield?"}
{"context":"Mostaccioli\n\n1 lb. mostaccioli noodles\n1 lb. hamburger\n1\/2 tsp. pepper\n1 tsp. garlic\n1\/2 c. grated Romano cheese\n1\/2 c. grated Provolone\n4 c. Homemade Tomato Sauce\n16 oz. small curd cottage cheese\n2 c. shredded Mozzarella cheese\n\n1. Cook noodles.\n2. Brown meat with pepper and garlic.\n3. Stir everything together, except Mozzarella.\n4. Put into a 9 x 13-inch dish and cover.\n5. Bake at 375\u00b0 for 20 to 25 minutes.\n6. Then put on Mozzarella and bake, uncovered, for another 20 minutes.\n","answers":{"answer_start":416,"text":"Then put on Mozzarella and bake, uncovered, for another 20 minutes."},"id":"9694f0e8-dd88-4a3c-90c7-54275f9d7eb3","question":"How long should you bake the Mostaccioli dish with Mozzarella cheese?"}
{"context":"Spiced Tea\n\n1 large pkg. lemonade mix\n2 c. Tang\n1\/2 c. instant tea\n2 c. sugar\n1\/2 tsp. ground cloves\n1\/2 tsp. ground cinnamon\n\n1. Mix all ingredients together.\n2. Store in airtight container for later use.\n3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.\n","answers":{"answer_start":209,"text":"For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water."},"id":"8d3c2e14-9dc1-40b8-aa8c-804b2aa3b299","question":"Q: How much tea mix should be used for each cup of tea?"}
{"context":"Apple Crunch\n\n1 apple, chopped\n1\/2 c. raisins\n1\/2 c. nuts, chopped\n1 c. flour\n1 c. brown sugar\n1 egg, beaten\n\n1. Mix together all ingredients.\n2. Press into greased 9-inch cake pan.\n3. Bake at 350\u00b0 for 20 minutes or until done.\n4. Cut in wedges. Serve warm with whipped cream.\n","answers":{"answer_start":67,"text":"1 c. flour"},"id":"56a1b37e-6f88-47fb-8322-cfcafa927ec8","question":"How much flour is needed in the Apple Crunch recipe?"}
{"context":"Zucchini Fruit Bread(Sugar-Free)  \n\n3 eggs\n1 c. oil\n1 1\/2 c. honey\n2 tsp. vanilla\n2 c. shredded zucchini\n1 c. unsweetened crushed pineapple\n1 c. raisins\n2 c. whole wheat flour\n3\/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1\/2 tsp. baking powder\n1 1\/2 tsp. cinnamon\n3\/4 tsp. nutmeg\n1 c. chopped nuts\n\n1. Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.\n2. Add dry ingredients, mixing on low speed until just blended.\n3. Stir in nuts and raisins, then pour into two well-greased loaf pans.\n4. Bake 45 to 55 minutes at 350\u00b0 or until center is done.\n","answers":{"answer_start":493,"text":"pour into two well-greased loaf pans."},"id":"3ea1ca13-3eea-43c0-81ad-8c7600b6966a","question":"How many well-greased loaf pans should be used for this recipe?"}
{"context":"Gram'S Irish Soda Bread\n\n1 1\/2 c. raisins\n4 c. flour, sifted\n1\/2 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n3 Tbsp. sugar\n1\/2 c. butter (room temperature)\n1 1\/2 c. buttermilk\n2 eggs, beaten\n\n1. Heat oven to 450\u00b0.\n2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.\n3. Cut in butter with a pastry blender until consistency of corn meal.\n4. Gradually add buttermilk and eggs.\n5. Mix gently until just moistened.\n6. Knead lightly until smooth on a floured board and shape into a round loaf.\n7. Put dough in a greased round baking pan.\n8. With a sharp knife cut a cross in top of dough.\n9. Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.\n10. Cool on wire rack.\n11. Slice and dunk in a cup of hot tea.\n","answers":{"answer_start":619,"text":"Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes."},"id":"c7ca4f13-2baa-44fe-a046-a79336fab860","question":"What is the recommended baking time for Gram's Irish Soda Bread?"}
{"context":"Ham Cheese Oven Omelet\n\n8 eggs\n1 c. milk\n1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces\n3 Tbsp. finely chopped onion\n1\/2 tsp. seasoned salt\n1 c. Cheddar cheese\n\n1. Beat eggs, milk and seasoned salt.\n2. Stir in remaining ingredients.\n3. Pour into greased oblong 12 x 7 1\/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.\n4. Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes.\n","answers":{"answer_start":359,"text":"Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes."},"id":"31622161-c4eb-47c0-8707-4514ca55f32a","question":"Question: What temperature should the oven be set to for cooking the omelet?"}
{"context":"Pork Cutlets With Curried Cream Sauce\n\n10 (1\/8-inch) pork loin cutlets (about 1 lb.)\n1 1\/2 tsp. curry powder or to taste\n2 onions, sliced thin\n1 stick (1\/2 c.) unsalted butter\n1\/4 c. bottled mango chutney\n1 c. heavy cream\n1 tsp. cornstarch, dissolved in 1 Tbsp. cold water\n\n1. Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.\n2. In a skillet, cook the onions in 1\/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.\n3. In a large ovenproof skillet, brown the cutlets in the remaining 1\/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.\n4. Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.\n5. Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.\n6. Serve the dish with rice.\n","answers":{"answer_start":39,"text":"10 (1\/8-inch) pork loin cutlets (about 1 lb.)"},"id":"a5212ca4-d33d-4807-bece-621eb5c8bd25","question":"How many pork cutlets are used in this recipe?"}
{"context":"Missouri Casserole\n\nsliced white potatoes (8 medium)\n2 onions, sliced\n2 to 3 lb. ground beef\n2 cans crushed tomatoes\nsalt\npepper\n\n1. Make 1 pound of your favorite meat loaf and pat into a 10-inch pie plate.\n2. Spread 1 small can of tomato sauce over top and bake in a 350\u00b0 oven for 45 minutes.\n3. Then add grated cheese over top and put back in oven until cheese is melted.\n4. Slice like pie and serve with beer bread.\n","answers":{"answer_start":297,"text":"Then add grated cheese over top and put back in oven until cheese is melted."},"id":"1d871187-2e62-4670-8b5a-df9aa99f68bd","question":"What is the purpose of adding grated cheese and putting it back in the oven until melted in step 3 of the recipe?"}
{"context":"Danish Cake\n\n1 c. shortening\n1 3\/4 c. sugar\n3 eggs\n3 c. flour, sifted\n1 1\/2 tsp. soda\n1 tsp. salt\n1 c. buttermilk\n1 Tbsp. orange juice\n1 c. nuts\n2 c. chopped dates\n1 grated orange rind\n1 tsp. vanilla\n\n1. Mix\n2. shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.\n3. Bake in a tube pan at 350\u00b0 for 1 1\/4 hours.\n4. When done, while still hot, pour sauce over cake.\n","answers":{"answer_start":322,"text":"Bake in a tube pan at 350\u00b0 for 1 1\/4 hours."},"id":"f93ddd62-dd58-497c-a534-68b4c629404c","question":"How long should the Danish Cake be baked for in a tube pan at 350\u00b0F?"}
{"context":"Pasta Salad\n\n1\/4 lb. Provolone cheese\n1\/4 lb. salami\n1\/4 lb. pepperoni\n1 large pepper\n1 small jar olives\n3 tomatoes\n2 onions\n3 stems celery\n1 box medium shells, cooked and drained\n\n1. Dice and mix all ingredients together.\n","answers":{"answer_start":140,"text":"1 box medium shells, cooked and drained"},"id":"b4138886-cab1-4f4d-a87e-501acddeaffb","question":"How much pasta should be used for this Pasta Salad recipe?"}
{"context":"Pecan Cranberry Pie\n\n4 eggs, slightly beaten\n2\/3 c. sugar\n2 Tbsp. melted margarine\n1 c. dark corn syrup\n1 c. coarsely chopped cranberries\n1 c. chopped pecans\n1 (9-inch) unbaked pastry shell\n\n1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.\n2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.\n3. Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes.\n4. Take foil off after 45 minutes of baking.\n","answers":{"answer_start":353,"text":"Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes."},"id":"3c2d0509-72c7-4bd1-adda-617751ba891e","question":"How long should the Pecan Cranberry Pie be baked in the oven?"}
{"context":"Monkey Bread\n\n2 loaves frozen bread, softened\n1\/2 c. margarine\n1 c. brown sugar\n1 large box vanilla pudding (not instant)\n2 Tbsp. milk\ncinnamon to taste\n\n1. Use greased 9 x 13-inch pan or Bundt pan.\n2. Melt butter; add brown sugar, pudding, milk and cinnamon.\n3. Break up 1 loaf into round balls; place in pan.\n4. Pour mixture over and break second loaf over this.\n5. Rise 2 1\/2 to 3 hours.\n6. Bake 30 minutes at 350\u00b0; turn out immediately to cool.\n","answers":{"answer_start":14,"text":"2 loaves frozen bread, softened"},"id":"55eafdd6-92ab-4689-9869-34bd071a2cb5","question":"How many loaves of bread are needed for this recipe?"}
{"context":"Fat-Free Strawberry Dessert(My Personal Recipe)  \n\n1 box fat-free angel food cake\nfresh strawberries\n1 (8 oz.) container fat-free yogurt\n\n1. Prepare cake mix according to directions.\n2. Wash and slice strawberries and add yogurt.\n3. Mix well.\n4. Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.\n5. Light and fresh!\n","answers":{"answer_start":186,"text":"Wash and slice strawberries and add yogurt."},"id":"d890935e-c5c4-4078-8eb1-ad2bb31d0915","question":"What should you do after preparing the cake mix according to the directions?"}
{"context":"Peaches And Cream Cheesecake\n\n3\/4 c. flour\n1 tsp. baking powder\n1\/2 tsp. salt\n3 Tbsp. butter\n1\/2 c. milk\n1 Tbsp. sugar\n3 1\/4 oz. pkg. vanilla pudding (not instant)\n1 lb. can peaches (reserve 2 Tbsp. juice)\n1 egg\n1\/2 c. sugar\n8 oz. pkg. cream cheese\n1\/2 tsp. cinnamon\n\n1. Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.\n2. Pour into 9-inch greased pie plate.\n3. Drain peaches; place on batter.\n","answers":{"answer_start":271,"text":"Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding."},"id":"0b4d46a8-5e64-4952-be50-ad15b3dd5b8d","question":"\"How long does it take to combine and beat the ingredients in step 1 of the recipe?\""}
{"context":"Hobo Stew\n\n8 hot dogs, cut into 1-inch pieces\n2 (15 oz.) cans pork and beans\n2 (15 oz.) cans chili\n1 can stewed tomatoes\n1 medium coarsely chopped onion\n1 to 2 lb. ground beef\n1 c. water\n1\/2 chopped bell pepper (optional)\n\n1. Brown ground beef and drain.\n2. Place in large pot with all remaining ingredients.\n3. Cook over medium heat, 45 minutes, stirring periodically.\n4. Reduce heat sooner if necessary.\n5. If desire to simmer longer, add more water.\n","answers":{"answer_start":312,"text":"Cook over medium heat, 45 minutes, stirring periodically."},"id":"911ec261-82f2-48ed-884e-8feeb6b1a3dd","question":"What is the suggested cooking time for the hob stew?"}
{"context":"Carrot-Pineapple Bread\n\n3 beaten eggs\n2 c. sugar\n1 c. oil\n1 small can crushed pineapple\n2 tsp. vanilla\n1 c. grated carrots\n1 1\/2 tsp. cinnamon\n1 tsp. soda\n1\/4 tsp. salt\n3 c. flour\n1 c. chopped nuts\n\n1. Mix all ingredients well.\n2. Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil.\n","answers":{"answer_start":231,"text":"Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil."},"id":"bb146278-62da-4e55-8f4a-54abbebfd329","question":"How long should the Carrot-Pineapple Bread be baked for?"}
{"context":"Triple Fudge Cake\n\n1 (3 oz.) pkg. chocolate pudding and pie filling\n1 chocolate or white cake mix\n1 (6 oz.) pkg. chocolate chips\nchopped nuts\nwhipped cream\n\n1. Cook pudding according to directions.\n2. Blend cake mix into hot pudding.\n3. Pour into greased 9 x 13-inch pan.\n4. Sprinkle chocolate chips and nuts over top.\n5. Bake 30 to 35 minutes at 350\u00b0.\n6. Serve with whipped cream.\n","answers":{"answer_start":201,"text":"Blend cake mix into hot pudding."},"id":"1ec2627e-166a-4228-b909-909331abb2ee","question":"What should you do after cooking the pudding according to the directions?"}
{"context":"Pineapple Parfait Pie\n\n1 (9-inch) baked pie shell\nNo. 2 can crushed pineapple, drained\n1 pkg. lemon Jell-O\n1 pt. vanilla ice cream\nCool Whip\n\n1. Heat 3\/4 cup liquid from pineapple plus water (if needed) to boiling.\n2. Remove from heat.\n3. Add Jell-O.\n4. Dissolve.\n5. Add ice cream until melted.\n6. Chill until thickened (10 to 15 minutes).\n7. Fold in pineapple.\n8. Turn into pie shell.\n9. Chill until firm, about 20 minutes.\n10. Top with Cool Whip.\n","answers":{"answer_start":145,"text":"Heat 3\/4 cup liquid from pineapple plus water (if needed) to boiling."},"id":"08c5d5d4-18c0-4859-8cd7-b09b2c5f57cf","question":"How much liquid from the pineapple is needed to heat and dissolve the Jell-O?"}
{"context":"Sugar Cookies\n\n1 c. butter or margarine\n1 c. shortening (Crisco)\n1 c. powdered sugar\n1 c. granulated sugar\n2 eggs\n4 c. all-purpose flour\n1 tsp. cream of tartar\n1 tsp. soda\n1 1\/2 tsp. vanilla\n\n1. Preheat oven to 350\u00b0.\n2. Cream butter, shortening and both sugars.\n3. Add eggs; beat well.\n4. Add flour, sifted with cream of tartar and soda.\n5. Add vanilla.\n6. Roll into small balls.\n7. Roll each ball in granulated sugar and place on lightly greased cookie sheet.\n8. Flatten with a glass that has been dipped in sugar.\n9. Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.\n","answers":{"answer_start":65,"text":"1 c. powdered sugar"},"id":"ab30e932-4968-4a69-bf9c-b15518a1750e","question":"How many cups of powdered sugar are needed for the recipe?"}
{"context":"Stuffed Mushrooms\n\n1 stick butter\n1 c. bread crumbs\n2 containers mushrooms (fresh)\n1 c. Mozzarella cheese\n1 tsp. parsley flakes\n1 onion, chopped\n\n1. Melt butter in frying pan.\n2. Stir in bread crumbs, parsley flakes and onion until moist.\n3. In cookie sheet, place button of mushroom.\n4. Take the stem off.\n5. Cut it in small pieces.\n6. Place stem pieces in frying pan with bread mixture.\n7. Cook over low heat until they turn tan.\n8. Place in button of mushroom 1 teaspoon of this filling.\n9. Sprinkle with cheese.\n10. Bake at 350\u00b0 for 10 to 15 minutes.\n","answers":{"answer_start":149,"text":"Melt butter in frying pan."},"id":"13169c55-55af-4983-9ba7-552c4a05df9a","question":"What is the first step in preparing the Stuffed Mushrooms recipe?"}