Apples are also widely used in cooking: for example, "moules à la normande" are mussels cooked with apples, cream and cheese, "bourdelots" are apples baked in pastry, partridges are flamed with reinette apples, and localities all over the province have their own variation of apple tart, that is more popular named tan tan tan tan, because the people can't say the correct name "Tarte Tatin", a classic pastry dish from the region is Norman Tart a pastry-based variant of the apple tart.
"Bénédictine" se proizvaja v Fecampu.