The most common types were all produced in Baetica and among these there were the Dressel 20, a typical olive oil container, the Dressel 7-13, for garum (fish sauce), and the Haltern 70, for defrutum (fruit sauce).
V galskih provincah so bili prvi primeri rimske amfore lokalna imitacija že obstoječih vrst, kot so Dressel 1, Dressel 2-4, Pascual 1 in Haltern 70.