)=== Alpha ===* dextran, α-1,6-glucan with α-1,3-branches* glycogen, α-1,4- and α-1,6-glucan* pullulan, α-1,4- and α-1,6-glucan* starch, α-1,4- and α-1,6-glucan=== Beta ===* cellulose, β-1,4-glucan* chrysolaminarin, β-1,3-glucan* curdlan, β-1,3-glucan* laminarin, β-1,3- and β-1,6-glucan* lentinan, a strictly purified β-1,6:β-1,3-glucan from "Lentinus edodes"* lichenin, β-1,3- and β-1,4-glucan* pleuran, β-1,3- and β-1,6-glucan isolated from "Pleurotus ostreatus"* zymosan, β-1,3-glucan== Properties ==Properties of Glucans include resistance to oral acids/enzyme and water insolubility.Glucans extracted from grains tend to be both soluble and insoluble.
)* декстран, α-1,6-глюкан с α-1,3-ветвями* гликоген, α-1,4- и α-1,6-глюкан* пуллулан, α-1,4- и α-1,6-глюкан* крахмал, α-1,4- и α-1,6-глюкан* целлюлоза, β-1,4-глюкан* курдлан, β-1,3-глюкан* ламинарин, β-1,3- и β-1,6-глюкан* хризоламинарин, β-1,3-глюкан* лентинан, очень хорошо очищенный β-1,6:β-1,3-глюкан "Lentinus edodes"* лихенин, β-1,3- и β-1,4-глюкан* плевран, β-1,3- и β-1,6-глюкан, выделяемый из "Pleurotus ostreatus"* зимозан, β-1,3-глюкан* Фруктан