==References==* The Georgian feast: the vibrant culture and savory food of the Republic of Georgia by "Darra Goldstein", University of California Press (1999) - ISBN 0-520-21929-5
* Рецепт соуса ткемали* The Georgian feast: the vibrant culture and savory food of the Republic of Georgia by "Darra Goldstein", University of California Press (1999) — ISBN 0-52-021929-5