As late as the 17th century, Champenois wine makers, most notably the Benedictine monk Dom Pérignon (1638–1715), were still trying to rid their wines of the bubbles.
Еще в XVII столетии виноделы Шампани, в особенности монах бенедиктинец дом Периньон (1638–1715), настойчиво пытались избавить свое вино от пузырьков.