ISBN 978-2-262-03318-7==External links==* Medieval Food – academic articles and videos* The History Notes website tells the story about the food and drink in the Middle Ages* "Le Viandier de Taillevent" – An online translation of the 14th century cookbook by James Prescott* Medieval cookery books at the British Library – Learning resources on the medieval kitchen* How to Cook Medieval – A guide on how to make medieval cuisine with modern ingredients* "The Forme of Cury" – A late 14th-century English cookbook, available from Project Gutenberg* "Cariadoc's Miscellany" – A collection of articles and recipes on medieval and Renaissance food* MedievalCookery.com – Recipes, information, and notes about cooking in medieval Europe* Olde Hansa – The medieval restaurant of Tallinn – Contains information about cooking, eating habit and culture during the hanseatic times* Medieval Gastronomy – online exhibit of the Bibliothèque Nationale in Paris about food, cooking and meals as shown in paintings and images of medieval manuscripts* Feeding the poor in medieval Catalonia* Nutrition and the Early-Medieval Diet* Dietary Requirements of the Medieval Peasant* Making Medieval Sauces* – An historical experiment with pies as a way of preserving meat
ISBN 978-1-4051-8119-8* Medieval Food — academic articles and videos* "Le Viandier de Taillevent" — An online translation of the 14th century cookbook by James Prescott* Medieval cookery books at the British Library — Learning resources on the medieval kitchen* How to Cook Medieval — A guide on how to make medieval cuisine with modern ingredients* "The Forme of Cury" — A late 14th century English cookbook, available from Project Gutenberg* "Cariadoc’s Miscellany" — A collection of articles and recipes on medieval and Renaissance food* MedievalCookery.com — Recipes, information, and notes about cooking in medieval Europe* Olde Hansa — The medieval restaurant of Tallinn — Contains information about cooking, eating habit and culture during the hanseatic times* Medieval Gastronomy — online exhibit of the Bibliothèque Nationale in Paris about food, cooking and meals as shown in paintings and images of medieval manuscripts* Feeding the poor in medieval Catalonia* Nutrition and the Early-Medieval Diet* Dietary Requirements of the Medieval Peasant* Making Medieval Sauces* — An historical experiment with pies as a way of preserving meat