It comes in a five-ounce portion of tilapia breaded with Dijon mustard and crispy, broiled breadcrumbs and a steaming pile of pecan quinoa pilaf with crunchy, grilled broccoli so soft and sweet and charred and smoky on the outside with just a hint of chili flake.
Dolazi u porcijama od pet unci tilapije pohana s Dijonskim senfom i hrskavim, pečenim krušnim mrvicama i parenom hrpom pekan quinoa pilav oraha s hrskavom, pečenom brokulom tako mekanom i slatkom i zagorjelom i dimljenom izvana s mrvicom čilija.