BR: One of the really cool things about the lab, besides that we have a new science lab in the kitchen, is that, you know, with this new equipment, and this new approach, all these different doors to creativity that we never knew were there began to open, and so the experiments and the food and the dishes that we created, they just kept going further and further out there.
BR: Jedna od zaista cool stvari u ovom laboratoriju, osim činjenice da imamo novi znanstveni laboratorij u kuhinji, jest da su nam se s tom novom opremom i s našim novim pristupom otvorila mnoga nova različita vrata u kreativnost koja nikad prije nismo znali otvoriti, i tako su eksperimenti i hrana i jela koja smo stvarali postajala sve neobičnija i neobičnija.