When compared with the unmarinated chicken, which is what I used as my control, I found that lemon juice worked by far the best, which decreased the carcinogens by about 98 percent.
U usporedbi s nemariniranom piletinom, koju sam koristila kao kontrolu, otkrila sam kako limunov sok ima najbolji učinak, smanjujući količinu karcinogena za oko 98 posto.