At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
Na dnu oceana, termofilne bakterije mogu preživjeti vrućinu parnog ventila koja bi inače proizvela, da su tamo ribe, sous-vide kuhanu ribu, bezobzira na to, oni su uspjeli to pretvoriti u, za njih, gostoljubiv okoliš.