And he actually -- once he releases a batch of it, he regularly conducts molecular analyses and posts the results online, so you can go online and look at your batch number and see how the phenolics are developing, and, you know, gauge its freshness.
On – jednom kad proizvede kontingent, redovito radi molekularnu analizu i rezultate objavljuje na Internetu, tako da možete otići na mrežu i potražiti broj svog kontingenta i vidjeti kako se razvijaju fenolici, i, znate, ocijeniti svježinu.