So, this is sold as cow, but what happens when you slaughter a cow -- at least in industrial factory farming -- they have all these little bits of steak left that they can't actually sell as steak, so what they do is they glue them all together with fibrin from pig blood into this really large sausage, then freeze the sausage, cut it in little slices and sell those as steak again.
Dakle, to je krava, ali što se dogodi kada zakoljete kravu -- u konačnici tijekom industrijske proizvodnje -- ostane mnogo malih komada mesa koje oni ne mogu prodati kao odrezak, tako da ih oni zalijepe međusobno pomoču fibrina iz svinjske krvi u ovu stvarno veliku kobasicu, tada je zamrznu, izrežu na male ploške i prodaju kao odrezak.