But we really had to almost relearn how to cook in general, because these are ingredients, you know, plant life that we're, one, unfamiliar with, and two, we have no reference for how to cook these things because people don't eat them.
Ali zaista smo gotovo morali ponovno naučiti kako uopće kuhati jer ti su sastojci, znate, biljke s kojima, kao prvo, nismo upoznati, a kao drugo, ne znamo kako ih pripremati jer ljudi ih ne jedu.