I’m not trying to sweeten the strawberry sauce by adding sugar. I’m using the best strawberries, so they already have the best flavor. A small amount of added sugar will “set” the color of the berries, inhibiting their desire to turn brown after being pureed.
Ginagamit ko ang pinakamahusay na strawberry, kaya sila ay mayroon ang pinakamahusay na lasa. Ang isang maliit na halaga ng idinagdag asukal habilin “hanay” ang kulay ng berries, inhibiting ang kanilang pagnanais upang i-kayumanggi pagkatapos ng pagiging pureed.