I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn’t have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!”
Ginawa ko ito sa Pasko kasama ng pabo, pag-iisip ang aking mga bisita ay maaaring magkaroon ng lasa at hindi ko kailangang huwag mag-nagkasala tungkol dito sa pagiging sa aking freezer ngayon, ngunit ito ay ang pagtama ng hapunan!”