So for my cooking question, I am soaking lima/butter beans and the skins are pealing off & they look like crap. I have not even cooked them How do I cook dried beans and have them turn out like the ones in the can with the skins still on and not falling apart?
OK YAHOO, makakuha ng may ito mangyaring & maglagay ng pagluluto catogory up dito. Kaya para sa aking tanong sa pagluluto, Ako ay soaking Lima / mantikilya beans at ang mga skin ay pealing off & Inaasahan nila tulad ng dumi.