Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the All-purpose flour until dough starts to come together. When the dough is doubled.
Stir ang olive oil at asin sa yeast halo, Pagkatapos ay paghahaluin sa buong trigo harina at 1 tasa ng lahat ng layunin harina hanggang sa magsimula ang dough na dumating nang sama-sama.