The Scottish cuisine was characterised by lightness and variety, the English cuisine was noted for plenty and excellence of material, but lacked variety, and the defective preparation of its dishes often left them heavy and indigestible.
Ang Scottish cuisine ay characterised sa pamamagitan ng kawalang-galang at iba't-ibang, sa English cuisine ay kilala para sa marami at kahusayan ng mga materyales, ngunit iba't-ibang lacked, at ang sala paghahanda ng kanyang pinggan madalas kaliwa ang mga ito mabigat at hindi matutunaw.