“You don’t know how many people - and for how long - have unknowingly been drinking toxic pesticides in their tea,” Wang Jing, a food and agriculture campaigner with Greenpeace, said in a statement.
"Hindi mo alam kung gaano karaming mga tao - at kung gaano katagal - unknowingly ay pag-inom nakakalason pesticides sa kanilang tsaa," Wang Jing, isang kasama sa kumpanya ng pagkain at agrikultura sa Greenpeace, sinabi sa isang pahayag.