The strong flavors in Indian recipes are derived from spices,seasonings and leafy vegetables.That’s why indian recipes have become famous world wide and it is liked by non-Indians too.The perfect mixture of spices and Variety in flavors in Indian recipes and with cooking techniques, has made it a gastronomic delight and it also fulfills day to day requirement for healthy eating.
Ang malakas na flavors sa Indian recipes ay nagmula mula sa Spices,seasonings at leafy vegetables.That ang dahilan kung bakit indian recipe ay naging sikat na mundo malawak at ito ay nagustuhan sa pamamagitan ng non-Indians too.The perpektong halo ng Spices at iba't-ibang sa lasa sa Indian recipe at mga diskarte sa pagluluto, ay ginawa ito ng gastronomikong galak at natutupad din ito araw-araw na kinakailangan para sa malusog na pagkain.