Small spring rolls, Chinese origin, suitable as a snack, filled with a mixture of vegetables and meat or shrimp. Here are 4 different types. Lumpiang Shanghai: A mixture of pork and spices, served as an appetizer, Lumpiang Labong with bamboo shoots, Lumpiang with Peanuts and Lumpiang Sariwa mainly with vegetables.
Maliit na binalot na lumpiya, nanggaling sa mga tsino, naaangkop bilang miryenda, na napuno ng timpla ng mga gulay at karne o hipon. Narito ang 4 na iba't-ibang uri. Lumpiang Shanghai: Isang timpla ng baboy at mga pampalasa, na nagsilbi bilang isang pampagana, Lumpia ng labong sa ubod ng kawayan, Lumpia sa mani at Lumpiang Sariwa pangunahing may gulay.