The Indian roti is thin and flat made of atta (wholewheat) and cooked on a tava, cast-iron griddle or tandoor. The naan is soft and fluffy, made from maida (plain flour) with a little bit of yeast. Parathas are layered breads rolled out of wheat flour but fried in a little oil or ghee.
Ang Indian roti ay manipis at flat ginawa ng atta (wholewheat) at luto sa isang tava, nagsumite-iron griddle o Tandoor. Naan ay malambot at malambot, na ginawa mula sa maida (plain harina) may ilang sandali ng yeast. Parathas ay layered tinapay na pinagsama out sa trigo harina ngunit pinirito sa isang maliit na langis o ghee.