Mac and Cheese 1 pound elbow macaroni 8 tablespoons butter(1 stick plus 1T butter cut into 8 slices) 1 cup shredded Muenster cheese 1 cup shredded mild Cheddar cheese 1 cup shredded sharp Cheddar cheese 1 cup shredded Monterey Jack cheese 2 cups half and half 1 cup(8oz) Velveeta, cut into small cubes (do not add more and do not add less!!) (the velveeta seems to keep the other cheeses from breaking and becoming greasy)(also adds a creaminess) 2 large eggs, lightly beaten 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1more cup of any of the above shredded cheese, reserve for topping.
Mac at Keso 1 kalahating kilong elbow macaroni 8 tablespoons mantikilya(1 stick plus 1T mantikilya cut sa 8 hiwa) 1 tasa putol-putol na keso Muenster 1 tasa putol-putol na banayad na Cheddar keso 1 tasa putol-putol na matalim Cheddar keso 1 tasa putol-putol na Monterey Jack keso 2 tasa kalahati at kalahati 1 tasa(8oz) Velveeta, -cut sa maliit na cube (huwag magdagdag ng higit pa at huwag magdagdag ng mas kaunting!!) (Mukhang upang panatilihin ang iba pang mga keso mula sa pagsira at pagiging magrasa ang velveeta)(Idinadagdag din ng creaminess) 2 malaking itlog, nang basta-basta pinalo 1/4 kutsarita ng asin 1/4 kutsarita sariwang lupa paminta 1more tasa ng anuman sa itaas mga putol-putol na keso, reserba para sa sahog sa ibabaw.