In other words, you need a flame. A gas burner atop your stove is preferred, but a barbeque grill or even electric broiler will work. An oven supplies indirect, convective heat and won’t accomplish the charred skin we desire.
Sa madaling salita, kailangan mo ng apoy. Ang isang gas mitsero sa ibabaw ng iyong kalan ay ginustong, ngunit isang barbecue grill o kahit electric broiler gagana. Oven supplies di-tuwiran, convective init at hindi matupad ang charred balat gusto namin.