Made of mashed green plantains with garlic, olive oil, and pork rinds (or bacon), Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita, or octopus salad.
Gawa sa minasa berde plantains may bawang, langis ng oliba, at rinds baboy (o bacon), Mofongo napupunta maayos sa manok o isda broth at maaaring pinalamanan na may bawang hipon, carne frita, o pugita salad.