The unit combines frozen bananas and any additional fruit or chocolate and instantly churns the ingredients to produce a treat with the texture of frozen yogurt or soft-serve ice cream, but without the additional fat, sugar, or preservatives.
Pinagsasama ng yunit ng frozen na saging at anumang karagdagang mga prutas o tsokolate at agad churns ng mga sangkap upang makabuo ng isang itinuturing na may texture ng frozen yogurt o malambot na maglingkod sorbetes, ngunit nang walang karagdagang taba, asukal, o preservatives.