This is why Chiu suggests that while children are still young, parents should encourage them to eat vegetables “to modify their taste buds and carry this throughout their lives.”
Kaya’t ipinapayo ni Chiu na habang bata pa, ang mga magulang ay dapat hikayatin ang kanilang mga anak na kumain ng gulay “upang masanay ang kanilang panglasa at gawin nila ito habambuhay.”