Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on how to cook perfect bacon. He also addresses the very important question of flipping: when to do it, and how often. www.chow.com ======================CHOW.com========================= Didn’t know that you were doing it wrong?
Mataba, soggy, at sunog na mga salita hindi mo nais na makarinig inilapat sa iyong bacon. Scott Vermeire ng Prather Ranch Meat Co. Nag-aalok ng mabilis at madaling primer sa kung paano magluto perpektong bacon. Humaharap din niya ang napakahalaga tanong ng flipping: kapag na gawin ito, at kung gaano kadalas. www.chow.com ====================== CHOW.com ==================== ===== ba hindi malaman na ang iyong ginagawa ito mali?