An article in the latest edition of World Watch magazine outlines how livestock emissions have been severely underestimated. In “Livestock and Climate Change,” Robert Goodland and Jeff Anhang deduce that livestock and their byproducts annually account for at least 51 percent of global GHG emissions (way above common estimates) and suggest decreasing meat consumption as a means of mitigating climate change.
Sa "Livestock at Pagbabago ng Klima," Robert Goodland at Jeff Anhang mahinula na hayop at ang kanilang mga byproducts taun-taon account para sa hindi bababa sa 51 porsiyento ng pandaigdigang GHG emissions (paraan sa itaas karaniwang mga pagtatantya) at magmungkahi ng pagbaba ng pagkonsumo ng karne bilang paraan ng nagpapagaan pagbabago ng klima.