There are a lot of debate regarding the ramifications of genetically modified foods such as that it may bring harm to the environment, possible crossbreeding with other plants and crops, and has been associated with some allergies, diseases and illnesses.
May ng maraming debate tungkol sa ramifications ng genetically modify na pagkain tulad ng mga na maaaring magdala ng pinsala sa kapaligiran, posible crossbreeding sa iba pang mga halaman at mga pananim, at ito ay nauugnay sa ilang mga Allergy, mga karamdaman at sakit.