Rice, vegetables and fish are some of the basic ingredients of washoku, and now popular Japanese dishes such as sushi, sashimi, tempura, and soba are well known overseas. Recently, UNESCO designated Japanese cuisine as a World Intangible Cultural Heritage. Please enjoy flavorful Japanese cuisine prepared in a ryokan or a hotel using fresh local ingredients. Just like ryokans, city hotels meet the various needs of guests from overseas through the meticulous service which typifies Japan.
Ang kanin, gulay at isda ang ilan sa mga pangunahing sangkap ng Washoku, at tanyag sa ibang bansa ang mga kilalang pagkaing Hapon tulad ng sushi, sashimi, tempura at soba. Kamakailan, itinalaga ng UNESCO bilang Di-Nahahawakang Pamanang Pangkultura ng Sangkatauhan ang “Washoku.” Ma-enjoy sana ninyo ang malasang lutuing Hapon na inihanda sa ryokan o hotel na gumagamit ng sariwang sangkap sa pook.