* PUMPKIN ICE CREAM PIE – Mix 1/2 gallon softened vanilla ice cream with 1 cup canned pumpkin, 1/2 cup packed brown sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon and 1/2 teaspoon ground nutmeg. Spread in a gingersnap cookie crust. Freeze until firm.
* Kalabasa ice cream pie – Paghaluin 1/2 galon softened Vanilla ice cream sa 1 tasa ng de-latang kalabasa, 1/2 tasa naka-pack na kayumanggi asukal, 1 kutsarita lupa luya, 1/2 kutsarita lupa kanela at 1/2 kutsarita lupa duguan. Ikalat sa isang gingersnap cookie crust. I-freeze hanggang sa firm.