You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. – – – – – – – – – – – KEY LIME PIE RECIPE Graham Cracker Crust 1 1/3 cups very fine graham cracker crumbs (about one whole sleeve of crackers) 1/3 cup sugar 6 tablespoons butter, melted (3 ounces) 1/2 teaspoon vanilla extract Key Lime Filling: 2 teaspoons key lime zest (6-8 limes) 1/2 cup key lime juice (12-20 limes, depending on juiciness) 1 -14 ounce can sweetened condensed milk 4 egg yolks For serving, optional: whipped cream Make the crust: Preheat oven to 350 F Combine crumbs, sugar, butter, and vanilla well.
– – – – – – – – – – – KEY Lime Pie Recipe Graham kraker Crust 1 1/3 tasa napaka-masarap na Graham kraker crumbs (tungkol sa isang buong manggas ng crackers) 1/3 tasa ng asukal 6 tablespoons mantikilya, tinunaw (3 ounces) 1/2 kutsarita banilya katas Key Lime pagpuno: 2 kutsarita key dayap lubos na kasiyahan (6-8 limes) 1/2 tasa key katas ng dayap (12-20 limes, depende sa juiciness) 1 -14 onsa maaari sweetened letse-kondensada 4 itlog yolks Para sa paghahatid ng, opsyonal: wip krim Gawin ang crust: Preheat oven sa 350 F Pagsamahin ang crumbs, asukal, mantikilya, at baynilya na rin.