Season the chicken quarters with pepper and slip them into the pan skin side down. Cook until golden, about 5 minutes, checking occasionally to make sure they haven’t stuck.
Season ang quarters ng manok na may paminta at mawala ang mga ito sa pan bahagi ng balat down na. Cook hanggang sa golden, tungkol sa 5 minuto, check paminsan-minsan upang matiyak na hindi sila ay natigil.