This is caused by highly variable geological conditions - from heavy Gipskeuper over loess, limestone and sandstone to volcanic stone. Here, the grapes ripen most favorable approach to sun-slope, terraces or steep slopes: sweet and spicy, full of fruit and flavor.
Ito ay sanhi ng mataas na variable geological kondisyon - mula ng mabigat Gipskeuper sa loess, apog at senstoun sa bulkan bato. Narito, ang mga ubas pahinugin pinaka-kanais-nais na diskarte sa araw-libis, terraces o matarik slopes: matamis at maanghang, puno ng prutas at lasa.