Coriander and turmeric, spices that are commonly used in curry dishes, were found to reduce livestock methane emissions by as much as 40 and 30 percent, respectively, when added to feed.
Unsoy at turmerik, spices na karaniwang ginagamit sa curry pinggan, ay natagpuan na mabawasan baka methane emissions sa pamamagitan ng mas maraming bilang 40 at 30 porsiyento, ayon sa pagkakabanggit, kapag idinagdag sa feed.