The barley after the malting process is not, as usual, dried over peat fires, and thus preserves the fine, fruity sweetness that gives the single malts their distinctive aroma.
Ang barley matapos ang malting na proseso ay hindi, tulad ng dati, na tuyo sa pit apoy, at kaya pinapanatili ang pinong, na maprutas tamis na nagbibigay ng single malts kanilang natatanging aroma.