Christmas Dinner Recipe: Gravy – I am so going to cheat here. By the time you get to the gravy making stage, you will be frazzled, everyone will be hungry and all we want is something delicious and quick. Here’s how. Ingredients: * 2 onions finely chopped * 2 tsp cornflower * 1 cup turkey juices from under cooked turkey * Turkey/chicken gravy granules (Yes, really!) Method: 1. Pour turkey fat into a saucepan, add onions and gently sauté for 8 minutes. 2. Add cornflower and stir in thoroughly. 3. Make up the gravy granuules stock and slowly pour 1½ parts gravy stock into saucepan, stirring continuously. 4. Let it cook for 5 minutes then whisk (use an electric one if you have it) until smooth and glossy. 5. Transfer to hot jug for serving. MORE OF MARGARET’S MAGICAL CHRISTMAS DINNER * Roast Turkey * Roast Potatoes * Cranberry and plum sauce * Brussel sprouts with chestnuts
Mga sangkap para Oyakodon (Naghahain 1) 50ML Dashi sopas (1/5 amin tasa) 1 tbsp toyo ** 1/2 tbsp kapakanan (Nakalimutan ko ang upang magdagdag ng alang-alang sa listahan ng mga sangkap sa video) 1/2 tbsp Sugar 1/2 tbsp Mirin 1/2 Maliit na sibuyas 85g Chicken Meat (3 oz) 2 Mga itlog 10 Hapon Wild perehil (Mitsuba) 200g Rice (7 oz) Tungkol sa Musika Frédéric Chopin – Valse sa D-flat major “Minuto Waltz” – Sa. 64 Walang. 1 I-play sa pamamagitan ng Muriel Nguyen Xuan, nagre-record sa pamamagitan ng Stéphane Magnenat creativecommons.org