On the contrary, wheat is characterized by the stem just below the cob is so thick and solid, that its ear turning down during ripening might not ever happen, if there did not facilitate a natural anatomical, physiological or morphological changes.
Sa kabilang banda, trigo ay nailalarawan sa pamamagitan ng ang stem sa ibaba lamang ng pumalo kaya makapal at solid, Na nito i-down na tainga Nitong Ripening ay maaaring hindi kailanman mangyayari, kung may hindi na pangasiwaan at natural na pangkatawan, Physiological o morphological pagbabago.