The winning harmony between the flavors of candied fruit - citrus fruits, grapefruit, pineapple, mango, apricot - and subtly complex hazelnut and white truffle-notes is an elegant signature his grand, unprecedented terroir.
Ang panalong pagkakatugma sa pagitan ng flavors ng minatamis prutas - sitrus bunga, suha, pinya, mangga, aprikot - at subtly masalimuot na kastanyas at puting trupel-tala ay isang matikas na lagda ng kanyang maringal, walang uliran terroir.