This roll was invented in California by a chef from Japan who was interning in California. They have grown in popularity and are now offered on the menu of most American Japanese restaurants and even some other restaurants including some fast food places.
Roll ito ay imbento sa California sa pamamagitan ng isang chef mula sa Japan na ay interning sa California. Sila ay lumaki sa popularidad at Inaalok ngayon sa menu ng pinaka-Amerikano Japanese restaurant at kahit ilang iba pang mga restaurant kabilang ang ilang mga fast food lugar.