Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are! All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do).
Kaya buto-buto ang mga ito! Ang kailangan mo upang makapagsimula ay 4-5lbs. Estilo ng Bansa Pork buto-buto, 3 -18oz. bote ng iyong mga paboritong sarsang barbekyu, 12oz. serbesa (o tubig ay gawin).