With the drippings as a base, add one tablespoon of shallots, one teaspoon each of black pepper, parsley, rosemary and salt, along with one cup of water.
Gamit ang drippings bilang basehan, magdagdag ng isang kutsara ng shallots, isa kutsarita bawat isa sa black pepper, perehil, romero at asin, kasama ng isa tasa ng tubig.