“Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions.
“Marinate pinakuluang keso tortellini sa isang delectable timpla ng red wine suka, langis ng oliba at Dijon mustasa napapanahong mga may bawang, sariwang balanoy, perehil at berde onions.