Then turn the heat down to low and cover with otoshi buta (drop-lid – you can use aluminum foil) and cook for 30 minutes. *if you can, stir occasionally 4. Uncover and simmer until sauce is reduced and slightly thickened.
Pagkatapos ay i-on ang init down sa mababang at masakop ang may otoshi buta (drop-panakip – maaari mong gamitin ang aluminyo foil) at nagluluto para sa 30 minuto. *kung maaari kang, stir paminsan-minsan 4. Tumuklas at simmer hanggang sauce ay binawasan at bahagyang thickened.