I use thinly sliced vegetables and cheeses layered into a small loaf pan to maximize the great flavor and nutrition of the farm fresh vegetables available to me. Using a chef’s knife or mandoline, I slice yellow squash, green zucchini, eggplant, and tomatoes as thinly as possible.
Gumagamit ako ng thinly hiwa gulay at keso layered sa isang maliit na tinapay kawali upang i-maximize ang mahusay na lasa at nutrisyon ng sakahan sariwang gulay na magagamit sa akin. Paggamit ng isang chef ng kutsilyo o mandoline, Hatiin ko dilaw squash, berde zucchini, talong, at tomatoes bilang thinly hangga't maaari.