As reported in The Chronicle on March 30 (bit.ly/gQP8hk), a recent study published in the journal Environmental Health Perspectives found that it is possible to significantly reduce exposure to BPA and other synthetic chemicals by limiting packaged foods from our diets and storing food in glass or stainless steel containers.
Bilang iniulat sa The Chronicle sa Marso 30 (bit.ly/gQP8hk), isang kamakailang pag-aaral na inilathala sa journal Environmental Health perspectives natagpuan na ito ay posible na makabuluhang bawasan ang exposure sa BPA at iba pang gawa ng tao kemikal takda sa nakabalot na pagkain mula sa aming diets at pagtatago ng pagkain sa salamin o hindi kinakalawang na asero lalagyan.