To present their products well, Gabriel’s group put on apron and maintained cleanliness in their stall. “Our selling strategies are proper grooming and keeping our food stall clean. We want to show that even though we are students, we know how to act like professionals,” he explained.
Upang maging kaakit-akit ang kanilang produkto, ang grupo nila Gabriel ay nagsuot ng apron at pinanatiling malinis ang kanilang stall. “Ang aming istratehiya sa pagtitinda ay tamang pagdadamit at pagpapanatiling malinis ng aming food stall. Gusto naming ipakita na kahit kami ay mga estudyante, alam namin kung paano kumilos tulad ng mga propesyonal,” pagpapaliwanag niya.