Stir in the sugar, ground almonds and 2 tsp of vanilla essence and 1â „2 tsp salt then press half the mixture into each prepared cake tin and bake in a very low oven, approximately Gas Mark 1 (140ºC) for 30-40 minutes until firm to the touch.
Stir sa asukal, ground almonds at 2 tsp ng Vanilla kakanyahan at 1a ¢ Â â € z2 tsp asin pagkatapos pindutin ang kalahati ng pinaghalong sa bawat naghanda keik lata at bake sa isang napakababang oven, humigit-kumulang Gas Mark 1 (140Ã,ÂºC) para sa 30-40 minuto hanggang sa kompanya sa ugnay.