They form the basis of the next "decanting" dar. Another feature of our production are the vinegars, which mature in front of all cherry wood and juniper wood barrels, to the personal taste is enough to do that is to say, they were developed to Ansprïchen the great chefs enough to do.
Bumubuo sila ng batayan ng ang susunod "decanting" Dar. Isa pang tampok ng aming produksyon ay ang vinegars, kung saan mature sa harap ng lahat ng seresa kahoy at halaman ng dyuniper kahoy barrels, ang personal na lasa ay sapat na upang gawin iyon ay upang sabihin, sila ay binuo sa Ansprïchen ang mahusay na chefs sapat na upang gawin.