“Orange liqueur and orange juice is used to marinate coriander seasoned lamb meat, and then the marinade is boiled to make a sweet orange sauce to serve with the fresh orange and lamb kabobs.”
“Orange liqueur at orange juice ay ginagamit upang mag-atsara koriandro napapanahong mga tupa karne, at pagkatapos ay ang atsara ay pinakuluang upang gumawa ng matamis na orange sauce upang maghatid ng may sariwang orange at tupa kabobs.”