Be it north or south, east or west, Indian cooking households are no new to this rather mouthwatering name. Be it a morning breakfast, or a scrumptious lunch, or savoring evening snacks with hot tea, or a light dinner, chutney or chammandhi is more or less an habitual side dish on all dining tables on all or any one of these occasions…almost tagging itself as an inevitable part of our Indian cuisine.
Maging ito ng breakfast sa umaga, o isang scrumptious tanghalian, o savoring gabi meryenda na may hot tea, o mapusyaw na hapunan, chutney o chammandhi ay higit pa o mas mababa isang habitual side dish sa lahat ng dining table sa lahat o anuman sa isa sa mga occasionsÃ ¢ â,¬Â|almost pag-tag ang sarili nito bilang isang maiiwasang bahagi ng aming Indian cuisine.