Why I chose galunggong, it is affordable, always available, and it is easy to prepare because it doesn’t have a lots of fish bone. If you want to try this variance of lumpia recipe, here’s how I cook it:
Bakit pinili ko ang galunggong, ito ay abot-kayang, laging magagamit, at ito ay madaling maghanda dahil hindi ito ay may maraming mga isda buto. Kung nais mong subukan ang pagkakaiba ng mga recipe ng lumpia, narito kung paano ko magluto ito: