Pasteurizers are used for milk pasteurization and for the thermal reproduction of milk into dairy products such as soft, semi-firm or hard cheese, butter, yoghurt, curd, kaymak, sour cream...
Pasteurizers dati pastyurisasyon ng gatas at bilang nurseries sa pagawaan ng gatas na produkto tulad ng malambot, semi-matigas o matigas na keso, mantikilya, yogurt, kubo keso, kaymak, kepe...