“Shrimp and pork – layered with rice noodles, bean sprouts, and herbs – all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping.
“Pandak na tao at baboy – layered na may rice noodles, toge, at damo – lahat na pinagsama-sama sa isang sariwang rice wrapper at nagsilbi na may hoisin-peanut sauce para sa hubad.