It’s the favorite cookie of many people, and the New York Times even produced an article about them which is still getting ‘buzz’. It’s no surprise that this cookie is such a big favorite, it’s very down-to-earth, and is often a comfort food. It’s also easy to make at home, if you don’t try to get overly exotic with it.
Ito ang paboritong cookie ng maraming tao, at ang New York Times kahit na ginawa ng isang artikulo tungkol sa mga ito na kung saan ay nakakakuha pa rin nang 'buzz'. Ito ay walang sorpresa na ang cookie na ito ay tulad ng isang malaking paboritong, ito ay napaka-down-to-lupa, at madalas na isang kaginhawahan ng pagkain.