An article in the latest edition of World Watch magazine outlines how livestock emissions have been severely underestimated. In “Livestock and Climate Change,” Robert Goodland and Jeff Anhang deduce that livestock and their byproducts annually account for at least 51 percent of global GHG emissions (way above common estimates) and suggest decreasing meat consumption as a means of mitigating climate change.
Sa "Livestock at Pagbabago ng Klima," Robert Goodland at Jeff Anhang pagbatayan na mga baka at ang kanilang mga byproducts taun na account para sa hindi bababa sa 51 porsiyento ng mga global GHG emissions (paraan sa itaas karaniwang estima) at magmungkahi nagpapababa karne consumption bilang isang paraan ng nagpapagaan pagbabago ng klima.