Another ripped off Ikea favourite the Dime Bar cake recipe – or Daim Bar as it’s apparently called in Sweden – is such a closely guarded secret that all you have to do is look at the ingredients on the back of the box to be able to work out more or less how it’s made, although I think the home-made version is better. My very good friend Nika, an ace almond biscuit maker, came up with the idea of using soft cream cheese or Quark instead of buttercream, which is not only lower in fat, it makes the finished cake less sweet and sickly, but if you prefer to use buttercream, blend about1 oz(25 g) of butter and3 oz(75 g) of icing sugar with 1 tsp of vanilla essence and 1tbsp of water.
Ang isa pang rip-off Ikea paboritong recipe ng cake barya Bar – o Daim Bar bilang ito ay tila na tinatawag na sa Sweden – ay tulad ng isang malapit na nababantayan lihim na ang lahat ng kailangan mong gawin ay tumingin sa mga sangkap sa likod ng kahon upang ma-ehersisyo ang higit pa o mas mababa kung paano ito ginawa, kahit na sa tingin ko ang mga home-made na bersyon ay mas mahusay. Aking napaka mabuting kaibigan Nika, isang ACE pili biscuit maker, dumating up gamit ang ideya ng paggamit ng malambot cream cheese o Quark sa halip ng buttercream, kung saan ay mas mababa hindi lamang sa taba, ito ay gumagawa ng natapos cake mas matamis at sickly, ngunit kung gusto mong gumamit ng buttercream, Blend about1 oz(25 g) ng mantikilya and3 oz(75 g) ng asukal icing sa 1 tsp ng Vanilla kakanyahan at 1tbsp ng tubig.