Vendors offer a wealth of native delicacies, including bibingka (rice flour and egg based cake, cooked using coals on top and under), puto bumbong (a purple sticky rice delicacy which is steamed in bamboo tubes, with brown sugar and coconut shavings as condiments), salabat (hot ginger tea) and tsokolate (thick Spanish cocoa).
Pagktapos ng bawat misa, ang mga Pilipino ay naghahanda ng masarap na tradisyonal na Paskong pagkain sa BREAKFAST sa bahay o bumibili mismo sa labas ng simbahan na kung saan makikita mo na may nagbebenta tulad ng mga bibingka, puto bumbong, salabat at tsokolate.