I’ve tasted some Indian food before which was vegetables (cabbage, tomatoes, carrots) cooked with a sauce that tastes something like tomato. I’m trying to find other ways of cooking veges instead of always using oyster sauce or soya sauce you see.
Tasted ako ng ilang Indian food bago kung saan ay gulay (repolyo, tomatoes, karot) luto na may sauce na panlasa ng isang bagay tulad ng kamatis. Sinusubukan ko upang mahanap ang iba pang mga paraan ng pagluluto veges sa halip na laging gumagamit ng talaba sauce o toyo sarsa nakikita mo.