Cacao is increasingly being consumed for its nutritive and health enhancing properties as it has been in many cultures for thousands of years. Cocoa beans (theobroma cacao/raw chocolate) are the source for all chocolate and cocoa products.
Cacao ay lalong ini-natupok para sa kanyang nutritive at kalusugan Enhancing na mga katangian bilang lumampas na ito sa maraming kultura para sa libu-libong taon. Cocoa beans (theobroma cacao / raw na tsokolate) ay ang source para sa lahat ng tsokolate at tsokolate produkto.