Unleavened bread originally was employed for religious uses, as it is regarded as a cleaner type of bread than breads with yeast.Since the most widespread use of unleavened breads is in Jewish ceremonies, it is mostly thought to be Jewish in nature.
Unleavened tinapay orihinal ay trabaho para sa mga gamit sa relihiyon, dahil ito ay itinuturing na isang mas malinis na uri ng tinapay kaysa sa tinapay na may yeast.Since ang pinaka-lakit paggamit ng unleavened bread ay nasa mga seremonya Jewish, ito ay kadalasang naisip na Jewish sa kalikasan.