After the pizza dough is mixed, you need to allow it to ferment until it doubles in size. At this point, knock all of the air out of the dough and allow it to rise again. Now, the homemade pizza crust starts to take form.
Pagkatapos ng pizza dough ay halo-halong, Kailangan mong payagan ang mga ito upang ferment hanggang Doubles ito sa laki.