However, tagines can be made with almost any type of ingredient, as long as it braises well. Fish, quail, pigeon, beef, root vegetables, legumes, and sometimes amber or agar wood can be used to create a delicious authentic Moroccan meal.
Gayunpaman, tagines ay maaaring gawin sa halos anumang uri ng ingredient, hangga't braises na rin. Isda, masiraan ng loob, kalapati, karne ng baka, ugat gulay, mga gulay, at kung minsan amber o agar wood ay maaaring magamit upang lumikha ng isang masarap na tunay na Moroccan pagkain.