The tempura is one of the most popular Japanese recipes: you just need ice cold sparkling water, a wok and very hot oil to make crispy, light fried vegetables and seafood.
Tempura Ang ay isa sa mga pinakasikat na Japanese na mga recipe: kailangan mo lang ng yelo malamig sparkling na tubig, isang wok at masyadong mainit langis upang gumawa ng crispy, liwanag pritong gulay at seafood.