Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes.
Kapag ang dough ay Dinoble. Tip dough papunta sa ibabaw floured na may natitirang lahat-ng-layunin harina, at knead hangga't ang lahat ng harina ay hinihigop, at ang bola ng dough nagiging makinis, tungkol sa 10 minuto.