The first type of low-fat cake mixing method is a Sponge Cake. Whipped yolks and whites give solid structure and flavor to a sponge cake, again proving that the mixing methods are most important if you want your Christmas cake recipe to be the best it can be.
Whipped yolks at puti magbibigay sa solid istraktura at lasa sa isang sponge cake, muli na nagpapatunay na ang paghahalo pamamaraan ay pinaka-mahalaga kung nais mo ang iyong mga recipe ng keyk Pasko na maging ang pinakamahusay na maaari itong maging.