A traditional meal from south west of France. Each village has its own recipe but it always includes beans and meats. Cassoulet is a rich combination of white beans and depending on the village lamb, pork, mutton or sausage meat. Cassoulet is the cornerstone of the French paradox study describing why people from south west of France suffer less than others from infarcts.
Ang bawat nayon ay may sariling recipe ngunit ito laging may kasamang beans at karne. Cassoulet ay isang rich kumbinasyon ng white beans at depende sa nayon ng tupa, baboy, karne ng tupa o sausage karne. Cassoulet ay ang pundasyon ng mga French PARADOHA pag-aaral na naglalarawan kung bakit ang mga tao mula sa timog kanluran ng France magdusa mas mababa kaysa sa iba mula sa infarcts.