What was the comparative method used? What method was used to determine the intensity of tissue exposure to microwave radiation, on what samples tested, how were implemented and evaluated blind samples, how was determined weight affecting (energy / mass of undamaged tissues, the amount of energy / mass of dry matter)? Where was the report with the results of measurements and statistical evaluation published?
Ano ang pahambing na pamamaraan na ginamit? Ano ang paraan ng ay ginagamit sa Ang matukoy ang intensity ng tisyu pagkakalantad sa microwave radiation, sa kung ano ang sample nasubukan, kung paano ay ipinatupad at sinusuri bulag sample, kung paano ay tinutukoy nakakaapekto timbang (enerhiya / masa ng undamaged tisyu, ng halaga ng enerhiya / masa ng dry bagay)? Saan ang ulat sa ang mga resulta ng mga sukat at istatistika pagsusuri-publish?