This is a traditional Chinese recipe, which many believe to have come from Hunan, a province in China. However, many restaurants in North America prepare this chicken dish; hence, the recipe extended to being a Western type of dish.
Ito ay isang tradisyunal na Tsino recipe, kung saan maraming mga naniniwala na na dumating mula sa Hunan, isang lalawigan sa China. Gayunpaman, maraming restaurant sa North America maghanda ito manok ulam; samakatuwid, ang recipe pinahaba sa pagiging isang Western uri ng ulam.