The amount of BPA that leaches out, the NTP says, may depend more on the temperature of the liquid, food, or container itself than on the age of the plastic bottle or dish. So when it comes to Bisphenol A (BPA) exposure from polycarbonate plastic bottles, it’s not whether the container is new or old but the liquid’s temperature that has the most impact on how much BPA is released, according to University of Cincinnati (UC) scientists.
Ang halaga ng mga BPA na leaches out, ang ntp says, ay maaaring depende sa karagdagang sa ang temperatura ng mga likido, pagkain, o lalagyan mismo kaysa sa edad ng mga plastic bote o ulam.