They love their gold Riesling, which is being expanded in general young and fresh in steel tanks without malolactic fermentation - acid because the grape is naturally not much.
Mahal nila ang kanilang gintong Risling, kung saan ay pinalawak na sa pangkalahatan bata at sariwang sa tangke ng bakal na walang malolactic pagbuburo - acid dahil ubas ay natural hindi magkano.