Anyone who looks likely to suffer from arteriosclerosis, or hardening of the arteries as it is more commonly known, would be well advised to use this substance in their cooking.
Sinuman na mukhang malamang na magdusa mula sa Arteriosklerosis, o hardening ng arteries dahil ito ay mas karaniwang kilala, ay rin pinapayuhan na gamitin ang sangkap sa kanilang pagluluto.