Chop SEAFOOD (seafood is ideal for this dish because it cooks quickly—use shrimp, squid, scallops, clams, etc.) In a bowl, mix ½ cup ALL PURPOSE FLOUR with ½ cup COLD WATER.
Tsuleta seafood (seafood ay mainam para sa ulam na ito dahil ito cooks mabilis gamitin hipon, pusit, scallops, tulya, atbp) Sa isang mangkok, paghaluin ang ½ na tasa LAHAT LAYUNIN harina na may ½ na tasa malamig na tubig.