Add Fish sauce and simmer for 5-10 minute, add 2-3 glass of water, boil and simmer for 20-40 minute until duck meat tenders, add water if needed (1 glass), when meat tenderize include potato, carrots.
Magdagdag ng Isda sarsa at simmer para sa 5-10 minutong, magdagdag 2-3 baso ng tubig, pigsa at simmer para sa 20-40 minutong hanggang pato karne tenders, magdagdag ng tubig kung kinakailangan (1 salamin), kapag isinama karne tenderize patatas, karot.