“A lemon/vinaigrette sauce is made with lots of fresh spices blended in. Chunks of tomatoes, bell peppers and celery are tossed with the herb sauce and baked until the vegetables are tender, and have absorbed all the liquid.”
“Ang isang lemon / vinaigrette sauce ay gawa na may maraming sariwang Spices pinaghalo sa. Chunks ng tomatoes, kampanilya peppers at kintsay ay tossed sa Herb sauce at lutong hanggang ang mga gulay ay malambot, at ang katumpakan ay hinihigop ang lahat ng mga likido.”