Erotic finger food, amid aphrodisiac recipes, involved the minimal preparations and artistic placement of varieties of cubed cheeses; hot and spiced frankfurters of the cocktail variety; black olives, large and generously stuffed; green olives, also large and generously stuffed; an assortment of vegetable, pickled; hot peppers; and, as a feature delicacy, smoked oysters; all, on an elegant platter.
Erotikong finger food, gitna pampalibog recipe, kasangkot sa kaunting paghahanda at artistikong paglalagay ng mga uri ng keso nakakubo; mainit at spiced frankfurters ng cocktail iba't-ibang; itim na olive, malaki at generously pinalamanan; berdeng olive, malaki rin at generously pinalamanan; ng magkakahalong may kinalaman sa halaman, adobo; mainit peppers; at, bilang isang tampok na napakasarap na pagkain, pinausukang oysters; lahat, sa isang eleganteng pinggan.