There is still a lot of variation of pancit recipe in the Philippines such as pancit canton, pansit lomi, miswa and a lots more. By cooking different variation of an original Chinese recipe only proves that pancit has become a part not only of our culture but also our daily lives.
Sa pamamagitan ng pagluluto ng iba't ibang mga pagkakaiba-iba ng isang orihinal na Tsino recipe nagpapatunay lamang na pancit ay maging isang bahagi hindi lamang ng aming kultura ngunit din ang aming araw-araw na buhay.