They may have vegetables, fish, chunks of meat, pasta, rice, and a mixture of thickener such as roux. A roux may be white or brown. If you want to make it brown, you cook until it is dark.
Maaaring mayroon silang mga gulay, isda, chunks ng karne, mail, kanin, at ng pinaghalong mga thickener tulad ng Roux. Isang Roux ay maaaring puti o kayumanggi. Kung nais mong gawin itong kayumanggi, nagluluto ka hanggang sa ito ay madilim.