These are grown with the use of a fertilizer made from distilled water, brown sugar, and fruit or vegetable leftovers. “We become environment-friendly not only because we use natural fertilizers but because we practice zero-food waste,” she said.
Ang mga ito ay pinalalaki gamit ang pataba na ginawa mula sa distilled water, pulang asukal, balat ng mga prutas or gulay. “Nagiging environment-friendly tayo hindi dahil gumagamit tayo ng mga natural fertilizers ngunit ginagawa natin ang zero-food waste,” banggit niya.