Baked Eggs: lightly grease an oven-proof dish and pour the egg(s) gently into it. Sprinkle with salt, pepper and butter to taste.
Bine-Egg: basta-basta grasa isang oven-patunay ulam at ibuhos ang itlog(s) malumanay sa ito. Sprinkle may asin, paminta at butter tikman.