“This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce.
“Ito tradisyonal na mga paboritong ay mula sa hilagang bundok bayan ng Algeria. Ang isang aba, unleavened semolina flatbread papuri isang zesty, purong pulang paminta-sauce.