Fill the round dish with herbs, spices, cider, juices or beer; as your chicken rests on the stand, the aromas and flavors from the liquids and herbs pass through the perforations on the cone shaped top, filling the cavity of the bird and adding moisture to the meat as it roasts.
Punan ang pag-ikot ulam na may damo, Spices, cider, juice o beer; bilang iyong manok rests sa taxi, ang aromas at flavors mula sa likido at damo pumasa sa pamamagitan ng perforations sa kono hugis tuktok, pagpuno ang lukab ng ibon at pagdaragdag ng moisture sa karne bilang roasts ito.