Moroccan tajines often combine lamb or chicken with a medley of ingredients or seasonings: olives, quinces, apples, pears, apricots, raisins, prunes, dates, nuts, with fresh or preserved lemons, with or without honey, with or without a complexity of spices. Traditional spices that are used to flavour tajines include ground cinnamon, saffron, ginger, turmeric, cumin, paprika, pepper, as well as the famous spice blend ras el hanout.
Madalas pagsamahin Moroccan tajines tupa o manok na may medley ng mga sangkap o seasonings: olive, quinces, mansanas, peras, apricots, raisins, prunes, petsa, mani, na may mga sariwang o napapanatili lemons, mayroon o walang honey, mayroon o walang pagiging kumplikado ng Spices. Tradisyunal Spices na ay ginagamit upang lasa tajines isama lupa kanela, saffron, luya, banglay, cumin, paminta, paminta, pati na rin ang sikat na spice timpla Ras el hanout.