Acidity, bouquet, body, crispness, and sweetness are some of the important characteristics that are considered during wine judging. Wines with the most desirable characteristics are usually those from the most advantageous location.
Acidity, palumpon, katawan, crispness, at sweetness ang ilan sa mga mahahalagang katangian na itinuturing na panahon ng alak ng Pagpili. Alak na may pinakamaraming kanais-nais na mga katangian ay karaniwang mga mula sa mas may pakinabang lokasyon.