The process is same with goat meat, while for beef it is needed to tenderize the beef first before sauteing and lastly for chicken the meat is directly sauteed.
Ang proseso ay parehong may kambing karne, habang para sa karne ng baka ito ay kinakailangan upang tenderize ang karne ng baka unang bago sauteing at Panghuli para sa manok ang karne ay direktang sauteed.