Add vegetable excluding saluyot and calabasa sprout, add 2-3 cups of water and left over fish, simmer for few minute until vegetable tenderize, add vetsin, salt if needed, saluyot, and calabasa blossom (sprout).
Magdagdag ng gulay pagbubukod ng saluyot at calabasa usbong, magdagdag 2-3 tasa ng tubig at natira isda, magpakulo nang atay-atay para sa ilang minuto hanggang sa halaman pakuluin, magdagdag ng vetsin, asin kung kinakailangan, saluyot, at calabasa pamumulaklak (usbong).