And supposedly" future-making "technologies such as musts concentration or flavor yeast, we do not like for terroir-typical wines in which you herausschmeckt their origin.
At parang" hinaharap-paggawa "teknolohiya tulad musts konsentrasyon o lasa lebadura, hindi namin ang gusto para sa terroir-karaniwang wines kung saan herausschmeckt mo ang kanilang mga pinagmulan.