The operation is divided into two estates, one in the hills of Imola, the other in those of Forlì, both very middle of a vineyard in the appointed area. Overall, the property extends over about fifty acres, all of which are planted with vines. On the estate Bergullo at Imola, the operational headquarters, only grapes from its own vineyards are processed.
Sa na estate Bergullo sa Imola, ang pagpapatakbo punong-himpilan, tanging ang mga ubas mula sa kanyang sariling vineyards ay naproseso.