Forgot already but, apparently purely " by chance" to explain, that plants or their components, which have been exposed to such a quantity of microwave (as well as thermal or electrical) energy, that their tissues become soft, they are so soft because they are cooked, so absolutely and completely dead, and after a few days (at the time of circles discovering) would not be there found on the field even a percentage of them.
Nakalimutan na ngunit, tila pulos "sa pamamagitan ng pagkakataon" upang ipaliwanag, Na Ang kanilang mga halaman o bahagi, Aling nalantad sa tagtuyot at dami ng microwave (pati na rin thermal o electrical) enerhiya, Iyon Maging ang kanilang mga malambot na tisyu, Sila ay kaya soft Dahil ito ay luto, kaya ganap at ganap na patay, at pagkatapos ng ilang araw (sa oras ng pagtuklas ng mga lupon) Gusto doon hindi matagpuan sa patlang ng kahit isang Porsyento ng mga ito.