After 3 minutes on the second side, add the 1/8 cup of white wine and 2 tablespoons butter. Saute, turning shrimp occasionally, until it reaches a caramel brown color …
Matapos 3 minuto sa ikalawang bahagi, idagdag ang 1/8 tasa ng puting alak at 2 tablespoons mantikilya. Stir magprito, i-hipon paminsan-minsan, hanggang umabot ng isang kulay caramel kayumanggi …