# Job Position
**Position:** SOUS CHEF

**Company:** Boyd Gaming

**Location:** Opelousas, LA

**Work Type:** Full-time

**Experience Level:** Mid-Senior level

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## Job Description

Position Description

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency, flavor, presentation, and portion control. Monitor employee performance, provide instruction as needed, and monitor staffing levels.

Job Functions

Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied.Ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation to