# Job Position
**Position:** Sous Chef - La Mercerie

**Company:** La Mercerie

**Location:** New York, NY

**Work Type:** Full-time

**Salary:** $75000 - $82000 per YEARLY

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## Job Description

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are just a few examples of the seasonal menu of La Mercerie. From brunch to dinner, aperitifs and wine pour continuously, served alongside an ever-satisfying menu.
Now looking to add a talented and passionate Sous Chef to our culinary team!
This position offers a comprehensive package including:A base salary range of $75,000 - $82,000Quarterly bonus programReferral bonus programsPaid vacation and sick timeMedical, dental, and vision benefits coverageDining discounts at over 25 affiliated STARR Restaurants- and more!
Qualifications:Experience with and passion for French