# Job Position
**Position:** Executive Sous Chef

**Location:** Los Angeles Metropolitan Area

**Work Type:** Full-time

**Experience Level:** Mid-Senior level

**Salary:** $85000 - $90000 per YEARLY

---

## Job Description

Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service café that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.
Executive Sous Chef Responsibilities:Execute top quality dishes in a high volume settingAssist with oversight and opening of new accountCollaborative, thoughtful communication with the team on menu updates for café as well as special eventsMaintain an efficient kitchen, r