# Job Position
**Position:** Banquet Chef

**Company:** The Essex Resort & Spa

**Location:** Essex County, VT

**Work Type:** Full-time

**Experience Level:** Mid-Senior level

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## Job Description

Description:ESSENTIAL FUNCTIONS:Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef.Prepare, together with assigned cooks, food items designated by the Executive Chef according to the property's standard recipes and policies.Promote teamwork between kitchen and banquet kitchen.Consult with the Executive Chef on daily and weekly banquet forecast and special functions.Consult with cooks on duty regarding mise en place and the food requisitioning for upcoming functions. Responsible for the care and cleanliness of all kitchen equipment.Place order with Stewarding Department for the plates, silver, mobile equipment, etc. needed for each function.Supervise and train staff.Responsible for preparing cooking alcohol beverages requi