# Job Position
**Position:** Executive Chef - Corporate Dining

**Company:** Brock & Company, Inc.

**Location:** North Carolina, United States

**Work Type:** Full-time

**Experience Level:** Mid-Senior level

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## Job Description

Description:Executive Chef - Corporate DiningFull - Time Benefits EligibleSalary: 75K - 82K

The Executive Chef is responsible for managing all food services at a location. This individual will supervise and manage the kitchen staff. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering, marketing and administrative duties.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with p