Question: A chef used a recipe to make a batch of soup. The recipe for the soup requires 2/3 cup of cream for every 1 2/3 cups of broth. The chef used 5 cups of broth for the batch of soup. Based on the recipe, how many cups of cream did the chef use to make the batch of soup?
A) 2
B) 3 1/3
C) 4
D) 4 1/3
Correct answer: A
Grade: 7 | Topic: Ratios and proportions | Difficulty: Easy | Standard: 7.RP.A.3