Akabori氨基酸反应（Akabori amino acid reaction）有两种：1、α-氨基酸在加热时被氧化性糖氧化。2、α-氨基酸及其酯类被钠汞齐在氯化氢的乙醇溶液中还原，生成 α-氨基醛。There are several Akabori amino acid reactions, which are named after Shirō Akabori (jap. 赤堀 四郎) (1900–1992), a Japanese chemist.In the first react