HDTenEightyP/NetNews huggingface dataset:
Newsgroups: rec.food.restaurants
From: veatch@cs.toronto.edu (Tim Veatch)
Subject: Re: Austin TX
Keywords: suggestions
Organization: University of Toronto
Fake-Sender: "Tim Veatch" <veatch@cs.toronto.edu>
Distribution: na
Date: 23 Jan 93 00:09:31 GMT

haas@commish.csid.gmeds.com (Jerry A. Haas) writes:

>Could you please send me recommendations for good restaurants
>in Austin TX.


Jerry,

There is a Restaurant Guide for Austin posted to the newsgroup:

	list.theorynet.a
	Subject: SODA Restaurant Guide
	References: <9301182109.AA03434@vango.cs.utexas.edu>

(SODA is a name of a computer conference)

I particularly prefer Chuy's - neat (strange?) decor and great Tex Mex!
But then I always prefer Tex Mex, too.

Newsgroups: rec.food.restaurants
From: kbibb@maui.qualcomm.com (Ken Bibb)
Subject: Re: Lunch in DelMar, Help!
Organization: Qualcomm, Inc., San Diego, CA
Date: Fri, 22 Jan 1993 05:20:51 GMT

In <23257@venera.isi.edu> vickiemc@isi.edu (Vickie McCorkendale) writes:


>Next month my husband and I will be celebrating being married for 
>365 days. (It's not really an anniversary since there won't be another
>February 29th for 3 more years!)

>We'll be in DelMar to go ballooning and I'd like to go out to lunch before
>we depart.  We're looking for something romantic, not loud, medium priced 
>(<$60.00 with wine) with excellent food.  We like ALL types of food and 
>are always looking for an adventure. 

You might try:

WineSellar Brasserie (if I have the name right--French)
Mille Fleurs (French)
Cilantro's (southwestern cooking)

for more, see the sd.eats file that is available via anonymous ftp
(see the postings in sdnet.eats for the exact location).
-- 
Ken Bibb                "And something is cracking, I don't know where
kbibb@qualcomm.com	 Ice on the sidewalk, Brittle branches in the air"
jester@crash.cts.com    	--"Cracking", Suzanne Vega 
Newsgroups: rec.food.restaurants
From: fischman@nynexst.com (Gary Fischman)
Subject: Re: NYC Restaurant
Reply-To: fischman@nynexst.com
Organization: NYNEX Science & Technology, Inc
Date: Thu, 21 Jan 93 18:59:04 GMT

In article 22905@cbnewsj.cb.att.com, nev@cbnewsj.cb.att.com (nancy.e.ellard-vass) writes:
>I'm going to NYC this weekend (1/23). My husband has always
>wanted to go to Grampas (owned by Al Lewis from the Munsters).
>
>Has anyone been there? If so, can you give me an idea on price, food
>quality, etc....
>
>
>Thanks!
>Nancy
>att!quartet!nev
>908-576-3222
>
>


Its a sorta fun place.  Grampa sits at the door greeting everyone as they walk in.
He sits and smokes a stogie, stinkin' the place up.  I think the guy has lost a few
of his marbles over the years - he seems pretty weird.  The food isn't too bad, but
you can do better.  I don't remember the exact pricing, but it wasn't particularly 
expensive.  Dinner for 2 might have been about fifty bucks.

---
	Gary J. Fischman
	NYNEX Science & Technology
	fischman@nynexst.com

Newsgroups: rec.food.restaurants
From: UKA016@ukcc.uky.edu (Frank Godbey)
Subject: Re: DINERS!
Organization: The University of Kentucky
Date: Sat, 23 Jan 1993 15:52:28 GMT

In article <16B5DB968.UKA016@ukcc.uky.edu>
UKA016@ukcc.uky.edu (Frank Godbey) writes:
 
>>    Definition of a DINER.  A diner is a free-standing structure,
>>usually looks like a railroad dining car, has stools at a counter and
>>most time it has booths.  It features good ol home-cookin and great coffee!
 
>There are two of these in Savannah, Ga, operated by the Savannah
>...
>Don't recall the exact locations, but one of them is called "Billie's".
 
This is just a follow-up to correct my faulty memory-- the 2 diners are
"BOBBIE'S" and "The Streamliner".  Both are true "diners", ie. built
to resemble railroad dining cars.
From: olivier@gva.hp.com (Olivier Cochard)
Newsgroups: rec.food.restaurants
Subject: Re: HARD ROCK CAFE
Date: 28 Jan 93 15:14:20 GMT
Organization: Hewlett Packard Santa Clara Site
NNTP-Posting-Host: ocochard.gva.hp.com
X-Newsreader: TIN [version 1.1.4 PL6]

I have been to the following ones in order Honolulu, Los Angeles, London and
Paris. I liked all of them, atmosphere, food and waitresses!! (especially one
in LA ;-) My dream (and perhaps reality) will be to do a HRC tour around the 
world and stopping in all places with a Hard Rock Cafe.


--
+----------------------------------------------------------------------------+
| Olivier Cochard   |            olivier@ocochard.gva.hp.com                 |
|Bus 41 22 780 8256 |    European Accounting System - Geneva  Switzerland    |
|Fax 41 22 780 8542 |               Hewlett-Packard                          |
|                   |                                                        |
|Home  NO  WAY      |" Too Bad we don't have a HARD ROCK CAFE in Geneva ! "  |
|(well.. it depends)|                                                        |
|                   |                                                        |
|    DISCLAIMER     |    All ideas expressed are mine and only mine          |
+----------------------------------------------------------------------------+
Newsgroups: rec.food.restaurants
From: dye@i88.isc.com (Ken R. Dye )
Subject: Re: DINERS!
Organization: INTERACTIVE Systems Corporation, Naperville, IL
Date: Fri, 22 Jan 1993 19:26:56 GMT

In article <1993Jan21.002151.13142@lynx.dac.northeastern.edu> hsternli@lynx.dac.northeastern.edu (Howard Sternlieb) writes:
>    I just wanted to start a little dialogue going here on Diners.

	Two I haven't heard mentioned here:

One in Downtown St. Paul (forget the name, open 24 hours)

One on U.S. 52 in Indiana, south of LaFayette (near Colefax,
famous for miller's catfish restaurant) called "Duck Inn Diner".
*Real* homemade pies!

--Ken
-- 
Ken R. Dye				an optimist is a guy		 |
Interactive Systems Corp., Chicago	that has never had		 | 
(800) LAI-UNIX x341			much experience			 |
dye@i88.isc.comm						archy	 |
Newsgroups: rec.food.restaurants,rec.travel
From: pki@ipsa.reuter.com (Chris Bonyun)
Subject: San Francisco Restaurants
Organization: Reuters Information Services (Canada) Ltd., Toronto, Ontario
Distribution: na
Date: Mon, 25 Jan 1993 18:06:49 GMT

I would appreciate any advice on eating out in San Francisco.  This question
must have been asked so often that perhaps there's an ftp site out there
somewhere?  I'm most interested in South East Asian cuisine, and particularly
those cuisines which are poorly represented here in Toronto:  Cambodian,
Laotian, Indonesian and Thai.  Thanks.   /Phil
From: wells@zach.fit.edu (James M. Wells)
Newsgroups: rec.food.restaurants
Subject: Re: Cocoa Beach FL
Date: 25 Jan 93 16:40:55 GMT
Organization: Florida Institute of Technology, Melbourne USA

>In <psima01.727540897@mailserv> psima01@mailserv.zdv.uni-tuebingen.de (Michael Maisack) writes:
>
>>please send me recommendations for good restaurants
>>and ethnic food shops in Cocoa Beach FL, or
>>thesimmendiate surroundings.
>
One of the best restaurants in the county is the Black Tulip in Cocoa Village,
acroos the causeway (route 520) west of Cocoa Beach.  It's been a long time,
but I once had maybe the best lobster I have ever had there.
Great innovative desserts to.

There are some fun fish places north at Cape Canaveral too.

-- 
James M. Wells, Florida Institute of Technology
150 W. University Blvd., Melbourne, FL 32901. +1 407 768 8000 x7285
wells@zach.fit.edu
Newsgroups: rec.food.restaurants
From: fischman@nynexst.com (Gary Fischman)
Subject: Re: Breathtaking Dinner Bills
Reply-To: fischman@nynexst.com
Organization: NYNEX Science & Technology, Inc
Date: Fri, 22 Jan 93 15:22:22 GMT

In article 14316@emr1.emr.ca, thiessen@emr1.emr.ca (Tracy Thiessen) writes:
>
>Out of (morbid) curiousity, I'd be interested to
>know what the highest sum y'all have paid for dinner
>for two, and at which restaurant? 
>
>My topper was $240 Cdn. at the Sheraton in Montreal.... 
>


The most staggering I've ever done was $416 at La Tour d'Argent (Michelin 3 star)
in Paris.  But that included a bottle of '86 Morey St. Denis. :)

	...Gary
From: mlustig@stein.u.washington.edu (Mitch Lustig)
Newsgroups: rec.food.restaurants
Subject: Re: Help with good resturant in Vancouver. Please!!!!
Date: 23 Jan 1993 03:02:40 GMT
Organization: University of Washington
NNTP-Posting-Host: stein.u.washington.edu

boh@fraser.sfu.ca (Changhao Boh) writes:

My favorite restaraunt in Vancouver (BC, of course) is Bishops.  Apparently
many agree with me, since the reservation wait is lengthy.  However, just have
your concierge book it, and you wont have any problems.  

__________________________________________________________________

>Hi.  Please help me out.  My girl friend's birthday is approaching and
>I need a place to take her out.  It has been a long time since we'ev
>gone anywhere fancy and I really want to make it up to her.

>Thanks in advance.

>Good Health.

>Changhao
>boh@sfu.ca
Newsgroups: rec.food.restaurants
From: wkm1@nestor.cc.bellcore.com (messer,wendy k)
Subject: Re: HARD ROCK CAFE
Organization: Bellcore, Livingston, NJ
Date: Wed, 27 Jan 93 19:21:18 GMT
Summary: Orlando, Florida



I've been to Hard Rock Cafes in NYC and Orlando, Fl.

Orlando was ok, your basic HRC, but the lines were about
3x longer than they were on the WORST day I ever went to the
one in NY.

They also made a much harder sell of shirts, pins, etc. in
Florida, probably because they were connected to Universal
Studios, and got all the tourist trade.  There was a smallish
parking lot behind the HRC, with a walk-through and hand stamp
from Universal.

WkM
Newsgroups: rec.food.restaurants
From: ellis@osf.org (Ellis S. Cohen)
Subject: Re: Vietnamese Rest in Boston?
Organization: Open Software Foundation
Date: Wed, 27 Jan 1993 23:39:53 GMT

My favorite Vietnamese restaurant in a tiny funky
place called Viet Huong at 229 Brighton Ave
in Allston.  Excellent Pho and other Vietnamese
food, very inexpensive.

  -- Ellis
Newsgroups: rec.food.restaurants
From: hsg@acsu.buffalo.edu (Heather S. Goldstein)
Newsgroups: rec.food.restaurants
Subject: Chicago
Date: 21 Jan 93 21:50:03 GMT
Organization: State University of New York at Buffalo/Comp Sci


I am moving Chicago, specifically Lincoln Park, in June.

I would like to know of any good restaurants or diners.

All suggestions greatly appriciated!

Thanks in advance.

Heather.

-- 
*******************************************************************************
**  If all the world's a stage...         **    hsg@cs.buffalo.edu           **
**      Where does the audience sit?	  **	v057lum3@ubvms.cc.buffalo.edu**
*******************************************************************************
From: spl@ivem.ucsd.edu (Steve Lamont)
Newsgroups: rec.food.restaurants
Subject: Re: DINERS!
Date: 21 Jan 1993 17:47:34 GMT
Organization: University of Calif., San Diego/Microscopy and Imaging Resource
NNTP-Posting-Host: ivem.ucsd.edu

In article <1jmcfoINNpml@usenet.INS.CWRU.Edu> lake@po.CWRU.Edu writes:
>In article <1993Jan21.002151.13142@lynx.dac.northeastern.edu> hsternli@lynx.dac.northeastern.edu (Howard Sternlieb) writes:
>>    I just wanted to start a little dialogue going here on Diners.

Bing's Diner in Castroville, Ca, is one of my favorite places in the
Monterey/Salinas area for ribs (sweetish, not spicy).  Classical
railroad car design.  Extra funky.

							spl
-- 
Steve Lamont, SciViGuy -- (619) 534-7968 -- spl@szechuan.ucsd.edu
UCSD Microscopy and Imaging Resource/UCSD Med School/La Jolla, CA 92093-0608
"The English are drinking the better beer in Bavaria."
            - Archibald Macleish, "Lines for an Interment"
From: jlacoss@isi.edu (Jeff LaCoss)
Newsgroups: rec.food.restaurants
Subject: Re: The Spaghetti Factory
Date: 21 Jan 93 19:08:37 GMT
Reply-To: jlacoss@paddington.isi.edu (Jeff LaCoss)
Organization: USC-Information Sciences Institute

In article <1j5tn6INNes4@gambier.rick.cs.ubc.ca> t2b192@rick.cs.ubc.ca (Norman Chan) writes:
>In article <1993Jan14.203201.22261@midway.uchicago.edu> tsh2@midway.uchicago.edu writes:
>>Has anyone ever heard of a chain of restaurants called "The Spaghetti Factory?"
>>I was there over break, and it was pretty good.  
>Here in Vancouver, we have "The Old Spaghetti Factory", I'm assuming that 
>they are part of the same chain.  There was even one in LA too,  and I
>thought that it was a Vancouver original.  The place is OK, big portions
>and reasonably priced.  The pasta does not taste fresh (ie. dried variety)
>but what do you expect for the price.

 The "Spaghetti Factory" chain is run out of Portland OR. The GHQ is
located on the Willamette River in an old mill of some sort. The place
is HUGE (seats baybe 600-700?), the prices are VERY reasonable ($8.25
buys the most expensive dinner), and the service is pretty good.

 The "Old Spaghetti Factory" may be the descendant of "The Old Venice
Noodle Factory," which was headquartered in Canada someplace, but one
branch was indeed located in Venice CA (part of LA). The chain had 8
or 9 locations in Canada. I ate at the Toronto restaurant once, and
innumerable times in Venice. Food was pretty good, and prices were
quite reasonable.
 They probably had to change names when the Venice branch closed
around 1980 - they couldn't meet rent in what became an extremely
trendy area.

	Jeff

Newsgroups: rec.food.restaurants
From: wismith@amelia.nas.nasa.gov (William R. Smith)
Subject: Re: DINERS!
Organization: NAS, NASA Ames Research Center, Moffett Field, CA
Date: Thu, 21 Jan 93 17:10:59 GMT

Howard Sternlieb writes:

	I just wanted to start a little dialogue going here on Diners.
	I'd like to hear about them from all over the U.S.



I had breakfast at one in Virginia several years ago that was terrific.
I was spending the weekend alone in Wash DC and decided to drive down
to Jefferson's home in Monticello via the National Park in the mountains.
In the town where the cut off to the National Park is, sorry I don't
remember the name, I decided to have some breakfast.

What a dismal stretch of road.  Lined up arches to clowns was every
fast food chain in the yellow pages.  Then in the middle of all the
plastic food was a sliver diner like out of a movie.  There were
lots of cars in the lot, and I pulled in.

It was in typical diner fashion, long and narrow with booths along
one wall and a counter with stools along the other.  The grill was
behind the counter.  All the wait staff were women, many of them
looking like they were in their seventies.

The grill cook had to be pushing sixty-five and had the motions of
a concert pianist.  I had a seat right in front of the grill and
I marvelled at how she ran it.  There was never a wasted motion and
all the time she was bantering with the waitresses.

I had eggs and scrabble.  The scrabble was absolutely excellent!!
I lingered over my third cup of coffee just to keep watching the show
on the grill.

A map should yeild the name of the town that's west of the Bull Run
memorial and east of the National Park and at the junction where the
road heads west into the park.  I just hope they train some younger
women to keep the place going.


William Smith
Intel, SSD
From: pacyna@oasys.dt.navy.mil (Michael Pacyna)
Newsgroups: rec.food.restaurants
Subject: St Louis Restaurants
Date: 26 Jan 93 13:40:29 GMT
Reply-To: pacyna@oasys.dt.navy.mil (Michael Pacyna)
Organization: Carderock Division, NSWC, Bethesda, MD


I will be traveling to St Louis Feb 18-21 for a wedding.  I would like
to see some sights and hit a couple of nice restaurants as long as I'm
making the trip.  Any recommendations?

				  Mike
From: jb6o+@andrew.cmu.edu (Jason Andrew Barshay)
Newsgroups: rec.food.restaurants
Subject: Re: HARD ROCK CAFE
Date: 27 Jan 93 04:46:15 GMT
Article-I.D.: andrew.AfNe0r200XsKQMcUsd
	<18166@umd5.umd.edu>
Organization: Robotics Institute, Carnegie Mellon, Pittsburgh, PA


I've been to the one in Dallas (of course, that was four years ago). 
The food was good and reasonably priced.  The atmosphere and
"decorations" were great.  The sound system in the place was great. 
Most importantly, however, the place wasn't too crowded and service was
very reasonable.

Jason
Newsgroups: rec.food.restaurants
From: stevens@cs.colorado.edu (Curt Stevens)
Subject: Denver Area restaurants????
Followup-To: rec.food.restaurants
Organization: University of Colorado at Boulder
Date: Fri, 22 Jan 1993 02:18:53 GMT

I would like to experience some new restaurants in my area. Both greasy
dives and nice upscale places are appreciated. Any clues???????

No need to mention the Boulder ones, I've pretty much covered those.

Thanks a bunch in advance.

========================================================================
|Curt Stevens   (303) 449-6280 | / |      stevens@cs.colorado.edu      |
|Univ. of Colorado, Boulder    |o o|                                   |
|Computer Sci. Dept. ECOT 7-7  | | |-----------------------------------|
|Campus Box 430                |\_/| I contradict myself? Very well, I |
|Boulder, Colorado 80309  USA  |   | contradict myself. - Walt Whitman |
========================================================================
From: duncan@informix.com (Duncan Moore)
Newsgroups: rec.food.restaurants
Subject: Re: The Spaghetti Factory
Date: 20 Jan 93 22:20:39 GMT
Organization: Informix Software, Inc.

In article <1993Jan15.133214.19385@husc3.harvard.edu> fwu@husc8.harvard.edu (Felix Wu) writes:
>In article <1993Jan14.203201.22261@midway.uchicago.edu> tsh2@midway.uchicago.edu writes:
>>Has anyone ever heard of a chain of restaurants called "The Spaghetti Factory?"
>>
>>I was there over break, and it was pretty good.  
>>
>
>I've been to one in San Diego, and IMHO, it was very good for the price.
>(although the hour long wait did factor against it).
>
>Felix Wu
>(fwu@husc.harvard.edu)

There is one in San Jose, CA too... just about everyone I know from San Jose State
either has worked there at one time or another or knows someone else who has worked
there... Pretty good food... really cheap!
-- 
                    /~~~~~~~~~~~~~~~~~~~~~~~~~~\                A/~~\A
                    | -     Duncan Moore     - |               ((o  o))___    
                    |     Informix Software    |                 \  /     ~~~
    #               |     Programmer/Analyst   |  #              (--)\    #  
Newsgroups: rec.food.restaurants
From: tsui@ils.nwu.edu (Joshua Tsui)
Subject: Re: Breathtaking Dinner Bills
Followup-To: rec.food.restaurants
Organization: Institute for the Learning Sciences
Distribution: usa
Date: Thu, 28 Jan 1993 15:51:54 GMT



howsabout an all-time high lunch bill?  A friend of mine came to visit and
we went out to lunch before he had to take off.  Decided to go all out and
ended up spending over 200.00 just for the two of us...ON LUNCH!!  I guess
all the booze didn't help.

btw, this was back in Kalamazoo, MI where prices are a bit cheaper then
here in Chicago so you can only imagine how much we ate.

JOSHUA TSUI
From: wells@zach.fit.edu (James M. Wells)
Newsgroups: rec.food.restaurants
Subject: Re: The Spaghetti Factory
Date: 21 Jan 93 21:32:49 GMT
Organization: Florida Institute of Technology, Melbourne USA

I believe the chain began in Vancouver, Canada and was founded by
(perhaps among others) a faculty member from Univ. of British Columbia.

-- 
James M. Wells, Florida Institute of Technology
150 W. University Blvd., Melbourne, FL 32901. +1 407 768 8000 x7285
wells@zach.fit.edu
From: kaszeta@egr.msu.edu (Richard Kaszeta)
Newsgroups: rec.food.restaurants
Subject: DINERS!
Keywords: Arlington
Date: 22 Jan 93 15:26:52 GMT
Organization: Michigan State University
NNTP-Posting-Host: frith.egr.msu.edu

Yet another good Diner is Bob and Edith's Diner in Arlington, VA.
I first discovered this place by reading _The Interstate Gourmet_.
Newsgroups: rec.food.restaurants
From: tgc@world.std.com (Terry Carlin)
Subject: Vietnamese Rest in Boston?
Organization: The World Public Access UNIX, Brookline, MA
X-Newsreader: Tin 1.1 PL3
Date: Mon, 25 Jan 1993 13:34:33 GMT

Anyone know of a good Vietnamese Rest. in the Boston, Cambridge, or
anywhere west of Boston?

Thanks
-- 
Terry Carlin
tgc@world.std.com
From: haas@commish.csid.gmeds.com (Jerry A. Haas)
Newsgroups: rec.food.restaurants
Subject: Austin TX
Keywords: suggestions
Date: 21 Jan 93 14:55:19 GMT
Distribution: na
Organization: EDS

Could you please send me recommendations for good restaurants
in Austin TX.

Thanks in advance.

Jerry.
----
-- 
Jerry A. Haas  			Phone:   313-265-7113 (8)-365
Cube 3336, 750 Tower Drive      Fax:     313-265-5777 
PO Box 7019                     E-mail:  haas@csid.gmeds.com
Troy, MI 48007-7019      	
Newsgroups: rec.food.restaurants
From: dnewcomb@whale.st.usm.edu (Donald R. Newcomb)
Subject: Re: Breathtaking Dinner Bills
Organization: University of Southern Mississippi
Date: Tue, 26 Jan 1993 17:59:46 GMT

A cousin told me of a dinner for six at a restaurant in Paris called
Jamals (Gimall's sp?) where the bill came to $1500 (USD). He said it
was the best dining experience of his life and he has eaten all over
the world.
-- 
Donald R. Newcomb                * Oh please, Mr. Clinton, won't
dnewcomb@whale.st.usm.edu        * you please just tax that other
newcomb@usmcp6.bitnet            * guy and send his money to me?
From: stcmille@panix.com (Steve Miller)
Newsgroups: rec.food.restaurants
Subject: Re: HARD ROCK CAFE
Date: 26 Jan 93 14:23:48 GMT
Article-I.D.: panix.C1GtBo.LFn
Organization: PANIX Public Access Unix, NYC

The only one I've ever been to is in Belize - which is a very strange
place to find an elaborate restaurant like this.  I got an excellent
steak there, though.  
-- 

__________________________________________________________
Steve Miller				stcmille@panix.com
		A Famous Rock Star!
Newsgroups: rec.food.restaurants
From: bscheid@ux1.cso.uiuc.edu (Beth Scheid)
Subject: Re: Turkish rest. -- NYC area
Organization: UIUC Computer and Commun. Services Ofc.
Date: Wed, 27 Jan 1993 20:00:42 GMT

I pulled this off the net a year and a half ago. I imagine most of
the restaurants are still in buisness, but I'd call to make sure.
********************************************************************

From: tekalp@ee.rochester.edu (A. Murat Tekalp)
Newsgroups: soc.culture.turkish,soc.culture.europe
Subject: List of Turkish Restaurants in NYC
Date: 1 Aug 91 01:35:46 GMT

This is a list of Turkish restaurants in the New York City area
for those who want to sample some Turkish food:

NAME:                    ADDRESS                         TEL
-----------------  -------------------------------    --------------

                   Manhattan
                   =========

Uskudar            1405 2nd Avenue, 73-74th Streets    212 988 2641

Marti              238 E 24th Street, 2-3 Avenue       212 545 0602

Istanbul           303 E 80th Street                   212 517 6880

Divan              102 Mc Dougal, Greenwich village    212 598 9789

Yatagan            104 Mc Dougal, Greenwich village    212 677 0952

Little White House 401 E 62th Street, 1st Av.-York     212 223 1040

Mehmet'in Yeri     1733 1st Ave., 90th Street          212 410 3600

Dalyan             1663 1st Ave., 86-87 Street         212 348 4621

Turquoise          143 1st Ave.                        212 254 3281


                   Brooklyn
                   ========

Sahara             2337 Coney Island Ave., Ave. U-T    718 376 8594

Efes               17 Kent Ave., 13th Street           718 384 9194

Taci/Beyti         1955 Coney Island Ave., Ave. P      718 627 5750

 
                   Long Island
                   ===========

Shish-Kebap        283 Main Street, Port Washington    516 883 9421


                   New Jersey
                   ==========

Turkish Kitchen    3506 Park Ave., Weehawken           201 863 1011

Kervan             360 Lawton Ave., Cliffside Park     201 945 7227

Solen              978 Main Street, South Patterson    201 684 9821

Istanbul           3301 Patterson Pl. Rd, North Bergen 201 866 2062
Newsgroups: rec.food.restaurants