HDTenEightyP/NetNews huggingface dataset:
From: fishkin@aludra.usc.edu (Stephanie Fishkin)
Newsgroups: rec.food.restaurants
Subject: Good restaurants in the San Gabriel Valley, CA
Date: 30 Aug 1992 16:46:15 -0700
Organization: University of Southern California, Los Angeles, CA
NNTP-Posting-Host: aludra.usc.edu
Summary: Would like some suggestions.

I've recently moved to the SGV and am looking for some good restaurant
suggestions.  I'd really like it if they weren't in Pasadena (as I'd like
other dining options), but these will be welcomed too.  I'm in the Alhambra
area, BTW, so West SGV is preferred.

Thanks,
Stephanie
fishkin@usc.edu

Newsgroups: rec.food.restaurants
From: kxbehni@srv.PacBell.COM (Keyvan Behnia)
Subject: Tips for Vancouver Needed
Reply-To: kxbehni@srv.PacBell.COM
Organization: Pacific Bel
Date: Thu, 27 Aug 1992 18:08:57 GMT


I am planning to spend a long weekend in Sept. in Vancouver. Please be kind enough
to share your pubs, clubs, good eats, and fun things to do list about revered city. As far as food places, we are more interested in regional or fresh seafood type of things. Also would like to know places where the local population as opposed to tourist population hang out.
Also please suggest cheap but centrally located B&Bs or Hotels. We will be out
eating and having fun, so mostly need a place to lay down and recoup.

Thanks a bunch in advance.

Keyvan
From: dwilson@Ingres.COM (It's up to me.)
Subject: Re: New Orleans
Summary: 
News-Software: VAX/VMS VNEWS 1.4-b1  
Keywords: New Orleans
Organization: ASK Computer Systems, Ingres Product Division
Date: 25 Aug 92 22:04:51 GMT

In article <l9l7o8INNqqq@news.bbn.com>, lpearlma@bbn.com (Laura Pearl writes...
>Hi,
> 
>I'd like to have lists (or files) of places to stay in
>New Orleans that are really nice and near (not necessarily in)
>the French Quarter.
> 
>Also, restaurant recommendations and places to see, things to
>do would be appreciated.
> 
>Please email replies.
> 
>Thanks, Laura

I'd suggest holding replies on this until after Hurricane Andrew 
passes by.  Who knows what percentage of the recommendations will
still be in existence once it visits?

Dave
Newsgroups: rec.food.restaurants
From: milo@cbnews.cb.att.com (guy.f.klose)
Subject: Re: Dayton Eats
Organization: AT&T
Distribution: na
Date: Wed, 2 Sep 1992 21:28:55 GMT

In article <17mao6INNf1@roundup.crhc.uiuc.edu>, mary@uicsl.csl.uiuc.edu (Mary E. Allison) writes:
>> Skyline Chili 	if you like Cinci style chili, try this.  Go to the
>>	one near the Dayton Mall - the others (near U.D. and
>>	in Centerville) are not nearly as good.
>
> Friday night we went to Skyline Chili - yes we went to the one by the
> mall.  I've decided that I like Texas Chili better.

It's actually pretty common for first-timers to confuse Cincinnati Chili
with other kinds of chili, but really it's in a category of its own,
and the name "chili" is kind-of a misnomer.  I prefer to think of it as
more of a Greek-style meat sauce, for spaghetti or coneys, and I would
certainly never eat just a plain bowl of chili.  In Cincinnati, I've rarely
seen anyone do so.

Certainly lots of people will prefer Texas Chili over Skyline, I just
think they are completely different kinds of food.  Apples and oranges,
so to speak!

Guy
(p.s. almost every person I've introduced to Skyline has decided on either
their first or second trip that they hated it...mostly from getting queasy
after eating it...for me, it was my second trip that did me in...those that
hung in there, and returned for the third trip, are likely to become
addicted...)
-- 
Guy Klose
milo@mvuxi.att.com
From: jlacoss@isi.edu (Jeff LaCoss)
Newsgroups: rec.food.restaurants
Subject: Daytona Beach & Clearwater FL
Date: 4 Sep 92 16:39:47 GMT
Reply-To: jlacoss@isi.edu (Jeff LaCoss)
Organization: USC-Information Sciences Institute


 Gotta travel for 10 glorious expenses-paid days, hobnobbing with the
great and the near-great in my area of research.

 Ah, Florida bound.... heard they had some bad weather recently.

 When in Daytona Beach and Clearwater, the questions are:

 What to do?
 Where to go?

 Help. I don't wanna go. I don't wanna I don't wanna
	Jeff
From: ajay@hadar.cs.Buffalo.EDU (Ajay Shekhawat)
Newsgroups: rec.food.restaurants
Subject: Ethnic places in Wash. DC
Keywords: food, yummy
Date: 27 Aug 92 21:03:36 GMT
Reply-To: ajay@cs.Buffalo.EDU (Ajay Shekhawat)
Distribution: na
Organization: University at Buffalo, Dept. of Computer Science
Originator: ajay@hadar.cs.buffalo.edu
Posting-Software: pnews (version 1.4)


I'll be visiting Washington DC for a few days starting this weekend, and
I'd like recommendations for some inexpensive, _good_ places to get
Ethiopian, Thai and Indian food (not necessarily in the same place ...  ;-) ).
The only requirement is that they should be easily reachable via the subway
(or on foot; I'll be staying at the Sheraton Washington (next to the Zoo)).

Please mail me your suggestions at:   ajay@cs.Buffalo.EDU

Thanks!

Ajay S.
--
Dept. of Computer Science,           State University of New York at Buffalo
--
Newsgroups: rec.food.restaurants,rec.food.cooking
From: jsy@Aig.Jpl.Nasa.Gov (Jennifer Yu)
Subject: Re: Food preferences (was Re: Why do people like hot-spicy food?)
Organization: NASA/Jet Propulsion Laboratory
Date: Wed, 26 Aug 1992 19:45:20 GMT

|> I've had 4 children, and vegetables have ALWAYS been a problem with them.

|> A couple of them are fruit eaters, but the OTHER
|> couple aren't.
|> 

|> Jan

Gee, I think I would cry my eyes out if I couldn't eat fruits or
vegetables.  As a little girl I ate TONS of fruits and vegetables.
Now as a big girl :) (20 yrs.) I still do.  When I don't eat
vegetables and fruits for a while (like eat more breads and meats)
my body starts to slow down, I'm sleepier, and I'm grumpy too.
I wonder if I've just been conditioned into this and your children
have been conditioned into their diets...  Are they active?  Do
they ever have health problems etc.?

I have two cousins (11 yrs and 3 yrs) who are total opposites - 
one is picky eater from hell and the other eats just about anything
you set in front of her.  The catch is that the "I'll eat anything"
one was adopted from Taiwan, and I was told by my aunt that in 
the orphanage they frequently forgot to feed the babies.  My gut
feeling is that it's environmental...  but what do I know?

Anyone?

Jennifer
Newsgroups: rec.food.restaurants
From: rubin@watson.ibm.com (Bill Rubin)
Subject: Re: Good restaurants in Atlanta
Date: Wed, 26 Aug 1992 15:28:43 GMT
News-Software: IBM OS/2 PM RN (NR/2) v0.037 by O. Vishnepolsky and R. Rogers
Disclaimer: This posting represents the poster's views, not necessarily those of IBM
Organization: IBM T.J. Watson Research Center

In  <1992Aug25.225332.11196@newshost.lanl.gov>  jroberts@beta.lanl.gov (Jack C. Roberts) writes:
> My fiancee and I will be flying out of Atlanta for our honeymoon.
> Therefore, we will be spending our wedding night there.  We are looking
> for suggestions on good restaurants.  I have heard there is a circular
> restaurant at the top of a tall building which rotates 360 degrees every hour.
> Anyone ever been there or heard good/bad things about it?

Having just returned from a week in Atlanta (on business), I am pleased to 
report that there are a LARGE number of EXCELLENT places to eat.  At the top 
of my list I would have to put Ciboulette, a fairly new French place owned 
by Jean Banchet, who is supposed to be a famous French chef.  I went with 6 
people, the food was absolutely FANTASTIC.  The menu is heavily fish/seafood 
based, with some meat/poultry.  I started with smoked and marinated salmon 
(two different kinds on the same plate), had a salad of various strange 
greens (and reds), and then the "Rare Tuna Au Poivre".  For dessert I had a 
puff pastry filled with custard and fresh raspberries and strawberries.  It 
was all great.  The dishes that the others had were equally delicious.  We 
spent $50 per person, including an inexpensive bottle of wine and an 18% 
tip.  One caveat:  no reservations accepted, but if you get there by 7 or 
7:30 you should be able to get a table (or so they told me on the phone, and 
we got there at 7:30 and did not have to wait although it was almost full at 
that point).  

There are places that sit many stories up in the air and revolve, but you 
won't eat as well.  Other places I ate at (and enjoyed):  Pano's and Pauls, 
excellent and rather fancy, Pricci (trendy Italian) and Buckhead Diner, all 
in Buckhead, a suburb about 10 minutes from downtown.  Also, Dailey's, a 
downtown place that is owned by the Peasant chain (never did get to the 
Pleasant Peasant this time, oh well).  We were going to try 103 West, a 
French place in Buckhead, but decided on Ciboulette instead.  103 West is 
supposed to be excellent as well, but I think we made the right decision.  

-- Bill rubin@watson.ibm.com
Newsgroups: rec.food.restaurants
From: jules@anchor.cs.colorado.edu (Julie DiBiase)
Subject: Re: ISO Bar-B-Q
Organization: University of Colorado, Boulder
Date: Thu, 3 Sep 1992 18:03:32 GMT

In article <22261@venera.isi.edu> jlacoss@paddington.isi.edu (Jeff LaCoss) writes:
>
> My, how often this question comes up.....
>
> I believe that the Kansas City folk were taught BBQ by cow-pokers
>delivering the goods to the rail-head. The real stuff musta' been
>cooked on the open range.
>
> IMHO, THE best BBQ in the Lower 48 is the East Coast Grill in
>Cambridge MA. Yes, indeed.

If you want _real_ BBQ, not yuppie BBQ, you might go next door
from the East Coast Grill to Jake & Earl's Dixie BBQ.  For a 
really unhealthy but yummy meal, try a pint of burnt ends.

--julie
Xref: sparky rec.food.restaurants:1946 rec.food.cooking:15817
From: spl@pitstop.ucsd.edu (Steve Lamont)
Newsgroups: rec.food.restaurants,rec.food.cooking
Subject: Re: Why do people like hot-spicy food?
Date: 4 Sep 1992 15:10:33 GMT
Organization: University of Calif., San Diego/Microscopy and Imaging Resource
NNTP-Posting-Host: pitstop.ucsd.edu

In article <1992Sep4.114850.1@emu.insted.unimelb.edu.au> s342046@emu.insted.unimelb.edu.au writes:
>This theory sounds right to me, I can remember commenting to my partner
>one night while eating a HOT HOT vindaloo, that I felt like I was having
>a psychedelic experience. Now I know why - I was.

... reminds me of the time I ate a fresh, raw, habanero... I saw...
and almost met... Ghod!

So that's what it's like "sitting at the right hand of the Father..."

							spl

-- 
Steve Lamont, SciViGuy -- (619) 534-7968 -- spl@dim.ucsd.edu
UCSD Microscopy and Imaging Resource/UCSD Med School/La Jolla, CA 92093-0608
"O generation of the thoroughly smug/and thoroughly uncomfortable...
.. the fish swim in the lake/and do not even own clothing." - Ezra Pound
Newsgroups: rec.food.restaurants
From: carroll@eastrg1.cray.com (Jeff Carroll)
Subject: Coffee Tour of Minneapolis/St. Paul
Organization: Cray Research, Inc.
Date: 25 Aug 92 23:20:36 CDT

Coffee places I tried over the weekend, in order of preference:

1. Cafe Expatriate. Riverside near Cedar, Minneapolis. Roasts own. Excellent.
	Plenty of bicycle parking next to the restrooms. Leave your alligator shirt at home.

2. Espresso 22. 15th and University, 2nd floor. Uses Regency beans (New Prague, MN). 
	Almost as good as (1).

3. Susan's. University near Raymond, St. Paul. Pretty good. Uses Dunn Brothers.

4. Espresso Expose. Washington Ave near the university hospital, Mpls. 
	Good roast but strange aftertaste. Uses McSomebody Brothers'.

5. Nordstrom Espresso Bar. At the megamall, Bloomington. Uses custom roast from Boyd's. Standard.

6. Kafte. Calhoun Square, Uptown, Mpls. Roasts own. Way too dark (probably an "Italian Roast").
	Probably way overextracted as well. Elitist. Baristas apathetic.

7. Coffee & Tea Ltd. On 14th in Dinkytown. Uses own French roast. Very similar to Kafte, although
	the atmosphere was a little less pseudointellectual and more commercial. Same coffee problems.

8. Espresso Royal(e?). Across the street from C&TL. (Last visited in January.) Awful, from quality
	of coffee to attitude of baristas.

I don't know where in this list to put Blue Mountain, on Nicollet Mall in Mpls, as I haven't had espresso
there. The varietals are very, very good, although more lightly roasted than one might expect and thus
more caffeine-laden.

I was amazed by the number of independent coffeehouses that have sprung up in MSP this year.
For every place I visited there were two or three I heard about but didn't get to.

Therefore I can't assert that Expatriate is "best in town". I can say that anybody better than Expatriate
would be world-class.

Note to Seattle-style espresso fans: stick to numbers 1-5. 6-8 have no conception of what the
American espresso movement (or Italian espresso, for that matter) is about. "Double espresso"
from these places is an 8-oz cup *full* of overextracted French roast. Also don't try to order 
an Americano here - in MSP an "Americana" is adulterated cappucino.

Overheard this morning at Keys, a blue-collar lunch counter around the corner from Susan's:

	Owner: Did you throw away that brown paper cup?

	Waitress: Yeah. I thought it was...

	Owner: That was my cappuccino!

	Waitress (pouring someone another cup of Farmer brothers drip coffee): Huh?

	Owner: That was my CAPPUCCINO!!!
	
	(meanwhile, owner's teenage son empties contents of another brown cup into his porcelain one)

-- 
Jeff Carroll
carroll@reston.cray.com
From: riacmt@ubvmsb.cc.buffalo.edu (Carol Miller-Tutzauer)
Newsgroups: rec.food.restaurants
Subject: Re: West/Central African Restaurants
Date: 1 Sep 92 01:55:00 GMT
Distribution: usa
Organization: University at Buffalo
News-Software: VAX/VMS VNEWS 1.41

In article <1992Aug31.133038.4935@osf.org>, ellis@osf.org (Ellis S. Cohen) writes...
  >I've eaten in plenty of Ethiopian and Morrocan restaurants,
  >but I've never found a West or Central African restaurant in
  >the US or Canada.  Does anyone know of any?

About 6 years ago, my husband and I ate in a West African
restaurant in San Francisco.  It may have been on Haight St.,
but I can't swear by that.  We were on foot and walking all
over the place, so my memory is somewhat foggy on the exact
location.  In any case, I've no idea if it is still there; I
also can't remember the name.

But for "West African-inspired" food -- Creole and Island
cuisines fits the bill.

Carol
riacmt@ubvms.cc.buffalo.edu
Newsgroups: rec.food.restaurants
From: lmiller@aero.org (Lawrence H. Miller)
Subject: Re: New restaurants in Boston?
Organization: The Aerospace Corporation, El Segundo, CA
Distribution: usa
Date: Fri, 28 Aug 1992 18:12:18 GMT

In article <1992Aug26.165535.20073@sequent.com> lff@sequent.com (Lou Fernandez) writes:
>I'm making my first trip to Boston next week after moving away two years
>ago and need an update on restaurants.
>
>Is Biba still great?

	I had dinner there two weeks ago.  It was wonderful.
	I went to Boston wanting lobster, but got convinced
	that Biba was the place to go.  I had a lobster anyhow.
	It was wonderful.

	I can't speak for the other places on your list, but
	Biba was wonderful.  Don't miss this place.
-- 
Larry Miller		The Aerospace Corporation
lmiller@aero.org	PO Box 92957		
310-336-5597		LA, CA 90009-2957
From: jclose@chesapeake.ads.com (Jeff Close)
Newsgroups: rec.food.restaurants
Subject: Re: Places to eat in Orlando/Miami/Keys ?
Date: 28 Aug 92 16:39:40 GMT
Organization: Advanced Decision Systems division of Booz, Allen & Hamilton

In article <17lc41INNiul@network.ucsd.edu> spl@pitstop.ucsd.edu (Steve Lamont) writes:
>In article <1992Aug28.101808.24120@axion.bt.co.uk> sstorry@axion.bt.co.uk (Simon Storry) writes:
>>Any of you folks got any good suggestions for places to eat/go in any of 
>>these areas? 
>
>I understand that U S Army Field Kitchens are quite popular these
>days.
>
>:-)
>
>							spl
>-- 
>Steve Lamont, SciViGuy -- (619) 534-7968 -- spl@dim.ucsd.edu
>UCSD Microscopy and Imaging Resource/UCSD Med School/La Jolla, CA 92093-0608
>"O generation of the thoroughly smug/and thoroughly uncomfortable...
>.. the fish swim in the lake/and do not even own clothing." - Ezra Pound



Unfortunately, my in-laws in Miami would not find that very amusing.

jjc
-- 
-----------------------------------------------------------------------------
jclose@ads.com: ADS BA&H/2111 Wilson Bd #800/Arlington, VA 22201 703-243-1611

Anarchists don't believe in rules.  Surrealists make up their own.
From: meir@sbphy.physics.ucsb.edu (Yigal Meir)
Newsgroups: rec.food.restaurants
Subject: Re: Victoria BC, Canada
Date: 1 Sep 92 21:31:23 GMT
Reply-To: meir@sbphy.physics.ucsb.edu.UUCP (Yigal Meir)
Organization: UCSB Physics Department

In article <1992Sep1.180715.17193@nas.nasa.gov> wismith@amelia.nas.nasa.gov (William R. Smith) writes:
>Several days ago someone requested information on restaurants in 
>Victoria, British Columbia.  I never saw any follow up to this.
>Was it all done by e-mail?  I'm going to visit Victoria in a couple
>of weeks and would also like any recommendations anyone might have.
>
>All cuisines, all price ranges.
>
>
>Thanks,
>
>William Smith
>Intel, SSD
 just got back from Victoria. Happened to eat in two restaurants:

 The Spinakker. Splendid views, more like a pub. The food was ok,
  good atmosphere, live music, inexpensive prices. Go before sunset.
 Da Tandoor. Went there because of enthusiastic review in "The best
  places in the Northwest". Complete disappointment. Food was mediocre,
  place overpriced. Avoid it.
 I also saw some recommendation about the restaurants in Buchart
gardens. Only been to the buffet. Again overpriced, mediocre food.
 Saw excellent reviews about the other restaurant there, though.


--------
Yigal Meir
UCSB

Xref: sparky rec.food.restaurants:1945 rec.food.cooking:15801
From: bsinger@gallua.gallaudet.edu (Beth Singer)
Subject: Thanx for SF recommendation
Organization: Gallaudet University
Date: Wed, 26 Aug 1992 14:44:17 GMT

thanks to everyone who recommended Cha Cha Cha's near golden gate park.  i 
never would have found it without this restaurant.net.  had a nice lunch there 
during a recent vacation....no lines....real good food....good sangria.
From: sean@curry1.austin.ibm.com
Newsgroups: rec.food.restaurants
Subject: Re: Annapolis, MD
Date: 26 Aug 92 13:34:19 GMT
Reply-To: curry@ausvmv.vnet.ibm.com
Distribution: usa
Organization: IBM Austin, TX


In article <5PLPBT1W@cc.swarthmore.edu>, crossle1@cc.swarthmore.edu
(Cindy Rossley) writes:
|> Hi,
|> 
|> 	I seem to keep missing the postings for Annapolis!  Sorry if this has been
|> asked before.  I'm looking for a nice, quiet restaurant to go to in
Annapolis
|> to celebrate my husband's 40th.  Any suggestions, good or bad, and
price range,
|> bring your own wine, etc. would be appreciated.  Please e-mail or
post.  Thanks
|> very much.
|> 

Even though it's a chain, The Chart House in Annp. is a great restaraunt.
Incredible crab imperial, a fully stocked salad(?) bar - Ceasar's made to 
order, garden, bean, pasta, fresh fruit, caviar, etc.

It's on the bay, and resides in the old Trumpy(sp?) boat works.

Sean
Newsgroups: rec.food.restaurants,rec.food.cooking
From: rbruce@robocomp.corp.mot.com (Rob Bruce)
Subject: Re: Food preferences (was Re: Why do people like hot-spicy food?)
Organization: MOTOROLA 
Date: Fri, 28 Aug 1992 02:09:45 GMT

I have made a casual observation regarding the cooking of foods. That being
that a grown child generally prefers food cooked opposite of their parents.
For example, I like my eggs runny, because my mother used to cook them until
they had plastic on the bottom. She says that she likes them cooked to death
because her mother used to cook them runny.

My wife has made the same observations as well. Anybody else find this to be 
true?

-- 


Rob Bruce

+----------------------------------+------------------------------------+
| Don't even *think* of flaming me | e-mail: ATCM56@waccvm.corp.mot.com |
+----------------------------------+------------------------------------+
Newsgroups: rec.food.restaurants
From: lake@cwjcc.INS.CWRU.Edu (Dr. Robin Lake)
Subject: Re: West/Central African Restaurants
Reply-To: lake@po.CWRU.Edu
Organization: Case Western Reserve Univ. Cleveland, Ohio, (USA)
Distribution: usa
Date: Mon, 31 Aug 92 14:20:27 GMT

In article <1992Aug31.133038.4935@osf.org> ellis@osf.org (Ellis S. Cohen) writes:
>I've eaten in plenty of Ethiopian and Morrocan restaurants,
>but I've never found a West or Central African restaurant in
>the US or Canada.  Does anyone know of any?


I have a list, from several years back, apparently compiled at Yale University.
It lists "African sounding" restaurants, apparently compiled from phonebook
listings.  Last year, e-mail to the source bounced.

MANY of the listings (Oasis in Santa Barbara, for example) have NO RELATION
WHATSOEVER to African food. (The Oasis is a bar.)

The list is substantial.  I would try e-mailing it.  Please RSVP to:
lake@rcwcl1.dnet.bp.com

Rob Lake
BP Research
From: mfb@tera.com (Mark Beauchamp)
Newsgroups: rec.food.restaurants
Subject: Re: Victoria BC, Canada
Date: 2 Sep 92 20:16:02 GMT
Reply-To: mfb@tera.com
Organization: Tera Computer Company, Seattle, WA

In article 5589@ucsbcsl.ucsb.edu, meir@sbphy.physics.ucsb.edu (Yigal Meir) writes:
>In article <1992Sep1.180715.17193@nas.nasa.gov> wismith@amelia.nas.nasa.gov (William R. Smith) writes:
. . . text deleted . . .
> I also saw some recommendation about the restaurants in Buchart
>gardens. Only been to the buffet. Again overpriced, mediocre food.
> Saw excellent reviews about the other restaurant there, though.
>
>
>--------
>Yigal Meir
>UCSB
>

After an incredible fireworks display and a walk around the illuminated
gardens one Saturday night earlier this Summer, we dropped in on the
Buffet for desert and coffee.  We each tried something different. Each
desert was among the best we'd ever had.  The service was great and the
prices seemed reasonable.  Haven't tried the food, but can heartily
recommend the place for a late night calorie cap!

---

Mark Beauchamp, mfb@tera.com
    Vc 206.548.9405
    Fx 206.545.4564
Tera Computer Company
400 N 34th St, Ste 300
Seattle, WA 98103
From: mhr@hpuerca.atl.hp.com (Mike Reaser)
Date: Mon, 31 Aug 1992 17:48:12 GMT
Subject: Re: Attention VA Tech/Radford Students
Organization: a stone mountain of Kudzu
Newsgroups: rec.food.restaurants


I second the recommendation.  I ate there several times when I was 
a poor, starving grad student in B'burg.  My grandparents would come
down 460 from their home in beautiful (NOT!) Princeton, and it seemed
like every time my grandfather wanted to go "for a ride in the country"
we'd end up in Catawba.

At least my grandmother could remember the name of the Homeplace.  She
has (to this day) this tendency to call that other eating establishment
you mentioned (you know, the one in Christiansburg) as the "Outhouse".

Oh, well....


=======================================================================
 Mike Reaser, Hewlett-Packard N. Amer. Resp. Ctr. - Atlanta
 Internet:  mhr@hpuerca.atl.hp.com
 NBCS: B4 f w g+ k s-               I barely speak for myself, so
 #include <standard.disclaimer>       don't make me speak for HP
=======================================================================
From: pmfranc@afterlife.ncsc.mil. (Paul M. Franceus)
Newsgroups: rec.food.restaurants
Subject: Re: Any Arabic Rest. In Baltimore?
Date: 2 Sep 92 15:19:28 GMT
Organization: The Great Beyond

In article <117671@muvms3.bitnet> rcbi22@muvms3.bitnet (Basel A. Issa) writes:
> I will be travelling to Baltimore, MD very soon.  Any suggestions on where to
> get good Arabic Food.
> 
> Thank you for any assistance
> Basel
I don't know about Baltimore, but Bacchus in Bethesda (about 45 min drive)
is great!

You can call them for directions/information - get the number from directory
assistance.

One man in my office is Lebanese, and after I told him about Bacchus he has
been going there almost every weekend.

Paul
Xref: sparky rec.food.restaurants:1915 rec.food.cooking:15644