HDTenEightyP/NetNews huggingface dataset:
From: WTP.ADMIN@MHS.UNC.EDU (Bill Pitts)
Subject: Re: Bud sucks
Organization: UNC Office of Information Technology
Date: Fri, 9 Oct 1992 20:08:37 GMT

In article <Bvs4s2.34I@csugrad.cs.vt.edu>  writes:
>scl7375@ritvax.isc.rit.edu writes:
>: I just would like to take this drunken opportunity to say that bud 
>: tastes like shitwater or goat piss, or any other gross think you can 
>: think of. I can't drink it even when I'm drunk.
>
>I second that, but there are worse:
>
>    Milwaukee's Beast (bull piss)
>    Milwaukee's Beast Light (watered-down bull piss)
>    Olympia (stale cow piss)
>
>May you find a suitable brew.  And now, back to my keg...
>
>
>Andy "file system full Wagliardo      "Now is the Windows of our disk contents
>awagliar@csugrad.cs.vt.edu            Made glorious SimEath by this son of Zork"
>Virginia Tech -- CS rules!                    -- Richard v3.0
>-- 
>Andy Wagliardo                       "Now is the Windows of our disk contents
>awagliar@csugrad.cs.vt.edu           Made glorious SimEarth by this son of Zork"
>Virginia Tech -- CS rules!                   -- Richard v3.0

Enough, Already !!
If you don't like Bud or cheap beer don't buy or drink them !!!
Otherwise, keep you vulgar opinion(s) to yourselves !!!!
 
Newsgroups: alt.beer
From: gooley@netcom.com (Mark. Gooley)
Subject: Re: Weinhard in Iowa
Organization: Netcom - Online Communication Services  (408 241-9760 guest) 
Distribution: na
Date: Thu, 8 Oct 1992 20:53:41 GMT

In article <1b1u1kINNbg6@usenet.INS.CWRU.Edu> x1rbrown@exnet.iastate.edu writes:
>In reply to Tim at Buena Vista College, Henry Weinhard products aren't 
>marketed in Iowa...or maybe even east of the Rockies. They are owned by 
>Heileman. Their address is 1133 West Burnside St., Portland,OR 97209.

I don't recall having seen them in Illinois when I lived there -- maybe
in a few very well-stocked liquor stores whose owners tried to stock as
many American brands as possible.

IMHO, no Weinhard product is *that* good that I would weep over its
unavailability -- but tastes differ greatly.

Mark.
gooley@netcom.com
From: daniel@raphael.acpub.duke.edu (Daniel Crawford)
Newsgroups: alt.beer
Subject: Re: Blackened Voodoo
Date: 9 Oct 92 22:12:46 GMT

In article <BvvC23.6st@acsu.buffalo.edu>, v088ptfu@ubvmsb.cc.buffalo.edu (HUNG LO) writes:
|> Well, Blackened Voodoo is the name and its expensive.  Due to budgetary
|> problems, my exploration of new or interesting brews has been limited.
|> Before purchasing some to try, Id like to hear any comments anyone has
|> about it.

I tried some just last night as a matter of fact.  It was fairly boring IMHO.  It
wasn't too heavy.  In fact, I thought it was a bit to weak.  Nice and dark, but
not a lot of interesting taste.  Overall: another beer....nice name, though.

T. Daniel Crawford
Center for Computational Quantum Chemistry
University of Georgia
Athens, GA 30602
From: scotte@atlastele.com (Scott Elam)
Newsgroups: alt.beer
Subject: Re: shipping beer
Keywords: Dunkel Erdinger Hefeweizen, shipping
Date: 14 Oct 92 00:14:51 GMT
Distribution: usa
Organization: Not Here!

In article <BvvqwI.2J7@mentor.cc.purdue.edu> esharp@sage.cc.purdue.edu (The Baker) writes:
> A friend of mine in Germany has decided to fulfil a pledge he made when I
>left his home a year and a half ago by shipping me some of my absolute 
>co-favorite beer (tied with Guinness): Dunkel Erdinger Hefeweizen.  He is
>worried, however, about customs and if there is any problem with sending
>a small amount (3 or 4 liters) (6 or 8 bottles) to me.  He sent me a CD once
>and it was obvious that it had been opened after he sent it (the customs
>person who opened it had ripped the letter that was with it and decided to
>explain how it was ripped with a note) and he doesn't think it would be
>a good thing if they wouldn't allow it in.  I have no experience in these
>matters and was wondering if anyone had any ideas.
>E-mail or post please,
>
>******************************************************************************* All animals are strictly dry, they sinless live and swiftly die.
>But sinful, Ginful, beer soaked man survives three score years and ten
>                                                -origin unknown-
>*******************************************************************************
>Edwin Sharp
>esharp@sage.cc.purdue.edu
>


I don't know about customs, but the US Postal service sure gets huffy
about it.  I tried to mail some homebrew once and they exlained that if
they (the Postal Service) found out, the FBI (!!) would come after me.
It's either the alcohol or the carbonation and possibility of exploding
and making a mess that's the problem.

The fact that alcohol is regulated and taxed differently in
different states may explain why the FBI becomes involved (it's
interstate transport).

Anybody else have any further info on this??  How *could* I send
someone some beer?
-- 
"Reality is just                                   Scott Elam                  
your imagination."                                 scotte@atlastele.com        
                                                   2904 SE Washington          
       -me?                                        Portland, OR 97214         
Newsgroups: alt.beer
From: kyle@Csli.Stanford.EDU (Kyle Wohlmut)
Subject: Re: MOST expensive beer
Followup-To: alt.beer
Organization: Rocking Pig Enterprises
Date: Fri, 16 Oct 1992 16:03:48 GMT

In article <Bw4x8I.K2C@mentor.cc.purdue.edu> esharp@sage.cc.purdue.edu
(Edwin "The Baker" Sharp) writes:
> With the least expensive thread, I just thought I would try to find out
>what the most expensive beer you have ever bought or considered buying
>was and how much it was? Mine was a 6 (cans) of Guinness that a friend and
>I ended up buying in an Irish import store in Germany (we were desperate
>so we paid close to $15 u.s.).
>

The most expensive beer going around here used to be Samuel Smith's
Nut Brown Ale, at $11.99 a six-pack, but then we found that French
beer that comes in little hairspray-bottles, and the name is just
numbers-- what's it called... anyway, THAT beer is $14.99 for a
FOUR-PACK OF EIGHT-OZ. BOTTLES... yes, you read that right, a
four-pack of eight-oz. bottles...

/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/
                       /               
/'''   Kyle Wohlmut    -  'Heute back ich, morgen brau ich, und       
c-OO                   /   uebermorgen hol ich mir der Koenigin ihr      
   \   Rocking Pig     -   Kind.  Ach, wie gut dass niemand weiss,
  -     Enterprises    /   dass ich kyle@csli.stanford.EDU heiss.'    
                       -                                              
-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-
From: plutchak@pilsner.geo.brown.edu (Joel Plutchak)
Newsgroups: alt.beer
Subject: Re: Beer without barley?
Date: 15 Oct 92 16:16:39 GMT
Organization: Brown University Planetary Geology
NNTP-Posting-Host: pilsner.geo.brown.edu

In article <ZP1msB1w165w@monsoon.com> sg@monsoon.com (Sunil Gupta) writes:
>> Is there any commercial beer made without barley as the malt?
>
>While most wheat beer is made with some malted barley, there are
>a few examples that are 100% wheat.

   Could you expand on that?  I've never heard of an all-wheat brew
(not that I would have).
--
Joel Plutchak, Research Programmer/Analyst
Newsgroups: alt.beer
From: martin@lyra.cis.umassd.edu (Gary Martin)
Subject: Re: Molson Gold
Organization: University of Massachusetts Dartmouth
Date: Sat, 10 Oct 1992 03:01:43 GMT

In article <1992Oct9.160307.4759@magnus.acs.ohio-state.edu> agillum@magnus.acs.ohio-state.edu (Aaron C Gillum) writes:


   So, is Molson Gold a 'Good' beer? Where does it rank as far as relatively 
   cheap bear goes?

Yes, it's pretty rank.  It's bottled where a relatively cheap bear goes.


--
Gary A. Martin, Assistant Professor of Mathematics, UMass Dartmouth
Martin@cis.umassd.edu
Newsgroups: alt.beer
From: blucey@vax1.tcd.ie
Subject: Re: MOST expensive beer
Organization: Trinity College Dublin
Date: Thu, 15 Oct 1992 12:06:18 GMT

In article <Bw4x8I.K2C@mentor.cc.purdue.edu>, esharp@sage.cc.purdue.edu (The Baker) writes:
> 
Ed Sharpe writes : 

>  With the least expensive thread, I just thought I would try to find out
> what the most expensive beer you have ever bought or considered buying
> was and how much it was? Mine was a 6 (cans) of Guinness that a friend and
> I ended up buying in an Irish import store in Germany (we were desperate
> so we paid close to $15 u.s.).

Sorry Ed, The most expensive that I have drunk was in USA. The Westin Peachtree
Plaza hotel in Atlanta sells small bottles of Urquell Pilsner from Czcch.
for $4.50. The price in Ireland for a bottle is 1 pound . Beat that> 
Newsgroups: alt.beer
From: rob@med.umich.edu (Robert Strawderman)
Subject: Re: MOST expensive beer
Date: Thu, 15 Oct 92 08:27:13 EDT
Organization: University of Michigan Health Sciences, Ann Arbor
Reply-To: rob@med.umich.edu (Robert Strawderman)
Originator: rob@gaspra


$12.50 for a six of Old Pec ?  You got ripped off -- there are other places in the Boston
area which sell for less.  Try Martingetti's on Soldiers Field Rd (coming from  JFK blvd,
you need to go on Soldiers Field/Storrow heading out of town), or Murray's in Newton Centre.
I've bought there both times for under $10 (when I used to live there -- *sigh*).
-------------------------------------------------------------------------------
*******************************************************************************
\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\

Rob Strawderman				Email:  rob@biostat.med.umich.edu
Department of Biostatistics  		Office:	(313) 936 - 1002
University of Michigan

              "Let no man lack for the thirst of real ale...."

///////////////////////////////////////////////////////////////////////////////
*******************************************************************************
-------------------------------------------------------------------------------
From: brewer@meltdown.chi.il.us (Mike Wilson)
Newsgroups: alt.beer
Subject: Re: american beer
Date: 15 Oct 92 15:24:04 GMT
Organization: The Meltdown - A Team Star BBS

I agree with most of what Marlon McDuck said except about Killian's.  Okay, so
maybe it's not Coors, but it's not all that great, either.  And, how can they
push the Irish part so much?  I mean, I've actually seen it pushed as coming
from Ireland.

Anyway, my point isn't advertising, but taste.  I think if you want a better
red, get Legacy Red Ale.  IMHO, of course, but there are only two kinds of
opinions, my opinions, and the wrong opinions.  ;-)
Newsgroups: alt.beer
From: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Subject: Coopers
Reply-To: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Organization: University of Virginia
Distribution: usa
Date: Wed, 7 Oct 1992 21:46:35 GMT

	We used to get Coopers a few years ago, but the distributor claims that
it is no longer imported to the US.  Is this true ?  I hope not, the ale
and stout are two of my favorites.

--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 John Carr                           UNIX Support Specialist
 jbc4m@virginia.edu                  Academic Computing, Gilmer Hall
 804/982-4710                        University of Virginia
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsgroups: alt.beer
From: robl@macro.viewlogic.com (Rob Limbert)
Subject: Re: Duvel
Originator: robl@macro
Organization: Viewlogic Systems, Inc.
Date: Wed, 14 Oct 1992 13:33:53 GMT


In article <1992Oct13.145251.25154@shearson.com>, scarrobi@shearson.com (Steve Carrobis) writes:
|> it was a good beer .. light taste .. but far to expensive.. $3.25 for one bottle.
|> but i had to try it.. it didnt have the extraordinary taste i was hoping for ... but at least it didnt taste foul... i would have been upset .. 
|> anyone else have this beer ?
|> ---
|> Steve C. 

   Duvel is one of my favorites. It's from Belgium, and it _is_ expensive
(about $9 for a four-pack around me). It's a unique, and deceptive, brew. 
Very light in color, body, and flavor, yet slightly over 8% alcohol. The 
name means 'Devil', and is apt. As you said, the flavor isn't overpowering,
but Duvel's light, delicate character, in a beer of its strength, is
noteworthy.
From: brewer@meltdown.chi.il.us (Mike Wilson)
Newsgroups: alt.beer
Subject: Re: Miller Reserve (again?)
Date: 6 Oct 92 21:37:46 GMT
Organization: The Meltdown - A Team Star BBS

Miller's Reserve is only marginally better than it regular stuff.  I avoid it.

Mike Wilson
brewer@meltdown.chi.il.us
Newsgroups: alt.beer
From: cii6702@uxa.ecn.bgu.edu (Chris Martinez)
Subject: CAVE CHILI BEER
Organization: Educational Computing Network
Date: Mon, 12 Oct 1992 21:01:42 GMT

Followup-To: 
Distribution: alt.beer
Organization: Educational Computing Network
Keywords: 
Does anyone know where this beer is made, I think its domestic but am not
certain?  A friend and I tried it at the Weinkeller in a suburb of Chicago
and I'm wondering where I can have another friend purchase it in St. Louis. 
It had a distinct flavor, probably due to the jalepeno pepper at the bottom
of the bottle.  I need to know by 10-15-92 as he will be leaving from St.
Louis that night.
					Thank you,
				        Chris Martinez
                              		cii6702@uxa.ecn.bgu.edu
From: Robert.T.Warfield@dartmouth.edu (Robert T. Warfield)
Newsgroups: alt.beer
Subject: Re: OLD NICK!
Date: 13 Oct 92 20:21:45 GMT
Organization: Dartmouth College, Hanover, NH
X-Posted-From: InterNews1.0a6@newshost.dartmouth.edu


  Ug!  I used to bet people that they could not chug a bottle without
doing the technicolor yawn afterwards. I never lost.
  Seriously though, I think that this is a really nasty beer. If you
want a dark beer with great taste buy Guinness.

**********************************************************************
* Authur, king of the Brittons   * King of the who?                  *
* King of the Brittons!          * Who are the Brittons anyway?      *
* I am, you are, we all are the  *                                   *
* Brittons and I am your king!   * Well, I didn't vote for you.      *
**********************************************************************
Robert T. Warfield@dartmouth.edu
Organization: Penn State University
Date: Tue, 13 Oct 1992 18:19:09 EDT
From: <JJB133@psuvm.psu.edu>
Newsgroups: alt.beer
Subject: Re: Vote for Perot
 <1992Oct13.213739.411@twisto.eng.hou.compaq.com>

Excellent question!

Ross Perot has not had an opportunity to raise any taxes.  While calling
for higher tobacco and gasoline tax, he has left out any increase in tax on
alcohol in his detailed program to balance the budget.

   Nor has he called for a higher sales tax.

    Microbrewers alert!!!   Ross Perot has also called for NO CAPITAL GAINS
TAX FOR SMALL BUSINESS INVESTMENT.   Lets make it clear, no tax on gains made
from investment in starting small business.   Open a new corner bar, get a tax
break.

              Read our sips...:-)   Vote Ross for Boss


James J. Berthelot
Penn State                 The usual disclaimers...

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=
From: x1rbrown@exnet.iastate.edu (Roger Brown)
Newsgroups: alt.beer
Subject: Iowa Beers
Date: 7 Oct 1992 16:14:01 GMT
Organization: Case Western Reserve University, Cleveland OH.
Reply-To: x1rbrown@exnet.iastate.edu
NNTP-Posting-Host: odin.ins.cwru.edu

Re: Iowa Beers (could also be called "who cares?")

There's been some misinformation about Iowa beers here the past day pr 
two. Here's what I know (or think I know...)

The brewery at Dubuque is still open. I don't know who's running it. 
I don't know for sure what they're making. Possibly: Dubuque Star, 
Rhomburg, Foeking (contract), Cherry,Silver and Golden Rail (contract), 
Wild Boar (contract) and Simpatico. 

Fitzpatrick's Brewpub in Iowa City. Draft only, no current plans to 
bottle. Makes a lager, an ale, a stout and seasonals (wheat, christmas, 
something for St. Patrick's day, etc.)

Millstream Brewery in Amana. Bottles and kegs of Schildbrau (an 
"American" amber), Millstream Lager and Wheat.

Dallas County Brewing in Adel. Brewery and Restaurant. Bottles and kegs 
of ale, alger, porter and light. $6.79/6 in Central Iowa. Price to high 
for the average tasting beer (IMHO.)

There are 2 brewpubs on the fringes...supposed to be a new place in the 
Quad Cities (Davenport-Moline-etc)...and a tiny new place in Omaha 
(Jaipur's.) I hope to visit there next week.

Millstream's Schildbrau is excellent and available in some places for 
under $6. As always, it's best fresh...avoid beer not stored in the 
cooler.

Finally, FYI...in Central Iowa, Cyclone Liquors in Ames has the best 
beer selection in the area. The have cold Sierra Nevada Pale Ale and 
Anchor Steam, Liberty Ale and Porter (ie less likely to be spoiled). 
They have reasonable prices for all Chimay Products. They occasionally 
have Duvel. They have a wide selection of decent English ale including 
Fuller's ESB and Young's products. They have Grimbergen Dubbel and 
Trippel (!), Hoegarden Grand Cru, Maes Pils, Sam Adams Lager (nothing 
else), etc. etc. Not bad for the hinterlands (and some probably 
imported in a questionable manner but I ain't asking...just buying!) I 
bought 6 of Frankenmuth Weiss there yesterday and was pleasantly 
surprised!

Cheers.

Roger
-- 

Roger Brown, x1rbrown@exnet.iastate.edu
Extension Communications, Iowa State University, Ames Iowa.
From: okes@essex.ac.uk (Oke S)
Newsgroups: alt.beer
Subject: Re: beer DRINKING
Date: 10 Oct 92 20:56:28 GMT
Organization: Department of Computer Science, University of Essex, UK.
In-reply-to: mcnair@slab.unt.edu's message of 10 Oct 92 20:05:40 GMT

In article <mcnair.24.718747540@slab.unt.edu> mcnair@slab.unt.edu (SEAN MCNAIR) writes:
 I have been drinking beer since I was very young (three years.) I am now 
|forty-eight years old, and I usually drink three six packs a day. Recently I 
|was laid off and I began to drink heavily. (usually a case and a half a day.)
|My unemployment benefits pay for the beer, so its no problem, financially. 
|My only problem is that sometimes I pass out and pee into beer cans. When I 
|wake up, I'm still pretty drunk, and there are so many beer cans in the 
|room, I don't know where I left off. So, sometimes I drink my own piss! It's 
|just that I'm too drunk to tell the difference, and often the beer is warm, 
|and as I drink BUD, it's hard to tell the difference between piss and warm 
|beer when your're really wasted. Does anybody know whether drinking piss as 
|opposed to just beer can cause health problems?
|
|
|				Gumby
|
|
|
|P.S. Sometimes I polish off an entire BUD pounder bottle filled with piss 
|before I know what's going on! I hope this is not a health hazard!

Well, I don't think drinking Bud can do much more harm than drinking piss...

--
This signature is copyright 12/6/1992 Simon Oke. All rights reserved. If you
like it and keep a copy for your own use, you owe me $20. Please pass it on
to your friends with all documentation.              Email okes@essex.ac.uk.
----------------------------------------------------------------------------
"Hell's bells!" the machine roared as it plummeted fifteen storeys and
	smashed itself to bits on the ground below.
Newsgroups: alt.beer
From: alison@wsrcc.com (Alison Chaiken)
Subject: Bad Sierra Nevada Porter
Organization: W S Rupprecht Computer Consulting, Fremont CA
Date: Sun, 11 Oct 1992 05:09:46 GMT

Bought a six of Sierra Nevada Porter yesterday, one of our recent
favorites.  Instead of tasting a bit sweet and heavy as usual, it had
a bitter taste, almost like dry beer.  Then we saw that the neck of
the brown bottle had some whitish scum on the inside.  Would this have
been yeast?

What happened to this beer?   I assume it got messed up at the brewery
before bottling and the yeast problem could not be a result of
improper handling.

-- 
Alison Chaiken 				alison@wsrcc.com
(510) 422-7129 [daytime] 		or chaiken@cmsgee.llnl.gov
(510) 422-7300 [FAX]
Live fast, die young, leave a long publication list.
Newsgroups: alt.beer
From: dtasman@NMSU.edu (Dan Tasman)
Subject: Re: Bud Sucks
Organization: New Mexico State University
Date: Thu, 8 Oct 1992 00:34:55 GMT

In article <AenWTVi00awDAMCEdF@andrew.cmu.edu>  writes:

: Yes, indeed  Bud blows.

_Coors blows_.  Bud sucks.

--
   Dan Tasman                                       dtasman@dante.nmsu.edu
                                                     molson@rever.nmsu.edu
   -----------------------------------------------------------------------
   "I think that I shall never see a billboard lovely as a tree
    Indeed, unless the billboards fall, I'll never see a tree at all."
                                                                Ogden Nash
Newsgroups: alt.beer
From: brewer@meltdown.chi.il.us (Mike Wilson)
Newsgroups: alt.beer
Subject: Re: "Cheap" beer (was Imports: Why the hell can't we figure it out?)
Date: 6 Oct 92 21:45:35 GMT
Organization: The Meltdown - A Team Star BBS

Well, I've never had Ballantine's IPA, nor have I ever seen it, but I can't
think of too many American beers I'd drink other than those that already
compete with Sam Adams in price.  For example, I'd drink Legacy Red Ale, but it
doesn't cost $3 a sixer.  Both are at the $5-$5.50 range.  

Show me a good American beer that compares in taste to Sam Adams but is less
money, and I'll try it.  (Assuming I can find it, of course.  I'll have to look
for Ballantine's IPA.)

Mike Wilson
brewer@meltdown.chi.il.us
Newsgroups: alt.beer
From: lestat@wixer.cactus.org (Lyle J. Mackey)
Subject: August Schell (was: Re: Pete's Wicked Ale)
Organization: Real/Time Communications
Date: Fri, 16 Oct 92 09:26:03 GMT

In article <1992Oct15.143555.19082@news2.cis.umn.edu> kimmel@staff.tc.umn.edu (Eric Kimmel) writes:
>
>Their office is in Palo Alto.  It is brewed by August Schell in New Ulm, MN.
>And it's CHEAP here!

How many "small" beers are brewed by August Schell? I noticed on a bottle of
Pecan Street Lager the other night that Schell has taken over production of
it (Pecan Street Lager was originally brewed here in Austin, Texas, which was
the main reason I tried it.. it's not bad stuff)... Now I find out they're
doing Pete's, as well?

Does Schell just take over small beers, brew 'em in New Ulm, and ship 'em
everywhere?  What other beers do they make?

>-Rick

 -LjM
-- 
 .--------------------------------------------------------------------------.
/ Lyle J \ lestat@wixer.cactus.org /  Team Doofus  \ DoD / Nobody else WANTS \
\ Mackey /     Social Engineer     \ '89 Kaw EX500 / 587 \  my  opinions...  /
 `--------------------------------------------------------------------------'
Newsgroups: alt.beer
From: m14430@mwunix.mitre.org (Lawrence Larson)
Subject: Re: 24 beers on tap??? Only in NYC
Organization: The MITRE Corporation
Date: Fri, 16 Oct 1992 15:15:16 GMT

>Feel free to try any of the 24 beers on tap from 8 countries.

Not very impressive. Even here in the DC area, we've got the Brickskeller
with over 500 bottled beers, a bar with 50 taps, and several others with
20+ taps...

-- Larry

Newsgroups: alt.beer
From: binkley@boulder.Colorado.EDU (Jon Binkley)
Subject: Re: beer DRINKING
Organization: University of Colorado, Boulder
Date: 14 Oct 92 21:38:03 GMT

Stephen Joseph Gordon <sg4e+@andrew.cmu.edu> writes:

>What's the difference between bud and piss anyway?

Piss has a pungent aroma and, I would guess, a flavor to match.
Bud has no flavor and no aroma.  Other than that, there's not
much difference.  Neither contains any malt or hops to speak of.

Jon


Newsgroups: alt.beer