HDTenEightyP/NetNews huggingface dataset:
From: kyraan@bach.udel.edu (Stephen Ch Litterst)
Newsgroups: alt.fan.asprin
Subject: Re: Asprin book about corporate takeovers?
Date: 4 Sep 92 02:01:13 GMT
Organization: University of Delaware

In article <92247.103920ENVIRON@SLACVM.SLAC.STANFORD.EDU> ENVIRON@SLACVM.SLAC.STANFORD.EDU writes:
>
>     I was in a bookstore the other day when I glanced briefly at a book
>by R.A. I hadn't seen before... The premise seemed to be that in the
>future all of the fighting in the world would be done by corporate types
>or something.  As much as I love the Myth series (and tolerate the Phule
>series) I had to pass, at least for now.  It just looks too cheesy.  Has
>anyone read it or even know what I'm talking about?
>

If I recall correctly, RA talked about this in the first Author's Note of the 
Myth Adventures series.  It's called Cold Cash Wars and he put to book on hold
to write Myth Adventures.  it is supposedly a serious book which is why he took
a break towrite the comedy series.  I haven't read it yet, but I hear that it is
supposed to be a different style than any of his other books.  If you read it, 
let me know how it is.
					Steve 
					kyraan@bach.udel.edu
From: system@korova.uucp (razorback)
Newsgroups: alt.fan.asprin
Subject: i
Date: Fri, 28 Aug 92 20:19:02 CDT
Organization: VHF void tube of the mind (713) 492-2783

i dont want to know.

squid

--
              VHF void tube of the mind (713) 492-2783
        "where you can find the Zeta Greys SAFEWAYING themselves
                into the WONDERBREAD *heart* of America!"
Newsgroups: alt.fan.asprin
From: tsmaster@media.mit.edu (David LeCompte)
Subject: Re: Asprin book about corporate takeovers?
Organization: MIT Media Laboratory
Date: Fri, 4 Sep 1992 18:33:04 GMT

Read the Cold Cash wars. I did. It's Ok. You might like it. It isn't the
fluff that Phule's is. Check it out from a library if you can; It's one
of the few books that I would want to read, but not bad enough to
actually pay for it.

				-Dave


-- 
Your Mom!       The Carburator!         |I'm not paid to HAVE opinions.
Your Shoes!     A gardenhose!           |
You got to got to got to got to ...     |This sig can be yours; send $15 to
SCUD MISSILE!!!	-"Scud Missile", Grunge |tsmaster@athena.mit.edu
Newsgroups: alt.fan.asprin
From: toddpw@cco.caltech.edu (Todd P. Whitesel)
Subject: Re: Economy-class newsgroup
Organization: California Institute of Technology, Pasadena
Date: Wed, 26 Aug 1992 03:57:26 GMT

cpm00@ras.amdahl.com (Craig P McLaughlin) writes:

>Nothing new, I'm afraid -- something *old*, though -- a new printing of
>"The Cold Cash War" appeared yesterday at my local shop.  I thought it might
>be new, but alas... the copyright information/printing history says that it
>first appeared back in 1977, under a different publisher.

Cold Cash War was the dark, grim, depressing book that inspired (yes!) the
Myth novels -- Robert says in one of the Myth book intros that while we was
writing CCW he got into the book a bit too much and the way he countered it
was by watching late nite movies with Bob Hope and somebody else (essentially
a cowboy laurel & hardy, I forget the second guy). After a week of this he
had already sketched out the main concepts that went into the initial Myth
books.

Todd Whitesel
toddpw @ cco.caltech.edu
Newsgroups: alt.fan.asprin
From: jeq@i88.isc.com (Jonathan E. Quist)
Subject: Re: Hey all
Organization: INTERACTIVE Systems Corporation, Naperville, IL
Date: Thu, 27 Aug 1992 19:42:52 GMT

In article <17btsrINNk1e@agate.berkeley.edu> joak@ocf.berkeley.edu (Jonathan A. Kung) writes:
>Josh.Adams@bbs.oit.unc.edu (Josh Adams) sez:
>>Ok, well, about Deva.... I always picture it as being up in the sky, tho
>>I know it's not really. I imagine everyone just kinda walking on clear paths
>>with nothing under them.
>Oh, I've just been going by those Starblaze comics Foglio did (too bad
>he stopped) for most of my images.

Why deprive yourself of your imagination with a comic book.  (Excuse me,
graphic novel.)  While the cover art did serve as a springboard for some
ideas, I found it much easier to just let my mind place the action wherever,
and not worry about it.  Deva?  It's something of a cross between a flea
market and a carnival.  You don't go there to see Deva, you go to see
the Bazaar.  If you went to a garage sale, would you fret over whether
you parked on a concrete street or an asphalt street?  Why worry about
Deva.  All the interesting stuff is in the Bazaar.  Which is why Aahz's
quip "When you've seen the Bazaar, you've seen Deva" isn't too far off.


-- 
Jonathan E. Quist                              INTERACTIVE Systems Corporation
jeq@i88.isc.com  '71 CL450-K4 "Gleep", DoD #094        Naperville, IL
        There are many things a person should experience in a lifetime.
       Among them are an infant's first cry, and an infant's first laugh.
From: darenp@ccwf.cc.utexas.edu (Daren Patel)
Newsgroups: alt.fan.asprin
Subject: Anyone read The Cold Cash War?
Date: 27 Aug 92 05:00:41 GMT
Reply-To: darenp@ccwf.cc.utexas.edu (Daren Patel)
Organization: The University of Texas at Austin, Austin TX
Originator: darenp@doc.cc.utexas.edu


	Anyone picked up a copy of Aspirin's latest book "The Cold Cash War"?
I thought it was a little episodic, but then I've already been spoiled on 
the Myth series.

        Daren Patel  [^_^]

-- 
-------------------------------------------------------------------------------
 Daren Patel -- darenp@ccwf.cc.utexas.edu -- The University of Texas at Austin
-------------------------------------------------------------------------------
From: darenp@ccwf.cc.utexas.edu (Daren Patel)
Newsgroups: alt.fan.asprin
Subject: Re: Anyone read The Cold Cash War?
Date: 27 Aug 92 21:38:05 GMT
Organization: The University of Texas at Austin, Austin TX

In article <78470@ut-emx.uucp> darenp@ccwf.cc.utexas.edu (Daren Patel) writes:
>
>	Anyone picked up a copy of Aspirin's latest book "The Cold Cash War"?
>I thought it was a little episodic, but then I've already been spoiled on 
>the Myth series.
>
>        Daren Patel  [^_^]
>
>-- 
>-------------------------------------------------------------------------------
> Daren Patel -- darenp@ccwf.cc.utexas.edu -- The University of Texas at Austin
>-------------------------------------------------------------------------------

	Whoops! How stupid of me; I've just been informed that CCW is a
reprinting that was originally published years ago.  Well it has a new
cover anyway...



-- 
-------------------------------------------------------------------------------
 Daren Patel -- darenp@ccwf.cc.utexas.edu -- The University of Texas at Austin
-------------------------------------------------------------------------------
From: cpm00@ras.amdahl.com (Craig P McLaughlin)
Newsgroups: alt.fan.asprin
Subject: Re: Economy-class newsgroup
Date: 25 Aug 92 21:28:02 GMT

In article <BtJ7u9.CME@ibmpcug.co.uk>, boxfield@ibmpcug.co.uk (Paul J Snelling) writes:
|>
|> 
|> My local bookstore seemed to have a rush on Asprin books which made me think
|> perhaps the man WAS beginning to get the production line running, but there
|> has been no new output for some time. Last thing I found was Phules Paradise.
|> 
|> Anything appearing out there in the states?
|>

Nothing new, I'm afraid -- something *old*, though -- a new printing of
"The Cold Cash War" appeared yesterday at my local shop.  I thought it might
be new, but alas... the copyright information/printing history says that it
first appeared back in 1977, under a different publisher.

Still, if you haven't ever read it, you might look for it/know it's available.

--Craig

Craig McLaughlin  /  cpm00@ras.amdahl.com

PS: Oh, just in case anyone cares: ISBN 0-441-11382-6
 
Newsgroups: alt.fan.asprin
From: cc697@cleveland.Freenet.Edu (Eric Oppen)
Subject: Re: Anyone read The Cold Cash War?
Reply-To: cc697@cleveland.Freenet.Edu (Eric Oppen)
Organization: Case Western Reserve University, Cleveland, OH (USA)
Date: Thu, 27 Aug 92 07:47:41 GMT


In a previous article, darenp@ccwf.cc.utexas.edu (Daren Patel) says:

>
>	Anyone picked up a copy of Aspirin's latest book "The Cold Cash War"?
>I thought it was a little episodic, but then I've already been spoiled on 
>the Myth series.
>
The Cold Cash War was one of the first books he wrote...has it been
re-released?
-- 
Note to the Constitutionally impaired:  "...the RIGHT of the people to KEEP
and BEAR arms..." means EXACTLY what it says!
Vote Libertarian, Grassroots, or any third party...the Demopublicans are a
bipartisan evil!        "Technomad"  cc697@cleveland.freenet.edu
Xref: sparky alt.colorguard:170 comp.music:4221 k12.ed.music:888
Newsgroups: alt.colorguard,comp.music,k12.ed.music
Subject: <None>
From: hhartman@oread.cc.ukans.edu
Date: 28 Aug 92 09:08:41 CDT
Organization: University of Kansas Academic Computing Serces
From: beh10@duts.ccc.amdahl.com (Barry Holsinger)
Newsgroups: alt.mcdonalds
Subject: Re: Hot Food?
Date: 1 Sep 92 17:55:57 GMT
Reply-To: beh10@DUTS.ccc.amdahl.com (Barry Holsinger)
Organization: Amdahl Corporation, Sunnyvale CA

In article <19967@plains.NoDak.edu> bodie@plains.NoDak.edu (Justin M. Bodie) writes:
>
>
>Gee, that's the way Burger King did it in Bemidji, Minnesota where I
>worked a couple of years ago.  The only thing is, the burgers might stay
>in the steamer for, say, upwards of an hour - the one I worked at didn't
>care about quality...  I sure hope McD's doesn't go that way -- there is
>DEFINITELY a loss of flavor, crispiness & freshness with Burger King's
>method.  Oh, yeah, btw: B.K. used the microwaves for just about every sandwich
>they sold.  (Including the cherry pies (yeah, I just remembered that BK
>has great cherry pies))
>

Same exact strategy in Columbus, Ohio where I worked a few years ago.

Incidently, is it true that ordering un-salted french fries no longer
ensures a fresh batch because they always leave some fries unsalted?
(This goes for McD's, BK, etc).


--
Barry Holsinger       | I ain't git'n et by no gators to make my wage!
Sunnyvale, CA         | There are better ways to make a buck in dis
beh10@DUTS.amdahl.com | nutty town!!  -Ralph Snart
From: kilroy@orac.holonet.net (Robert A. Miroballi)
Newsgroups: alt.mcdonalds
Subject: Re: Cherry Pies
Date: 2 Sep 92 22:56:59 GMT
Organization: HoloNet (BBS: 510-704-1058)

I work at the Green St. McD's in Champaign, Il.

Kilroy.
Newsgroups: alt.mcdonalds
From: trubik@triton.unm.edu (S. M. Trujillo)
Subject: Cheeseburgers (was Re: McD's employees as friends.)
Date: Mon, 24 Aug 92 03:11:37 GMT
Organization: University of New Mexico, Albuquerque

In <714521255.F00002@utopia.hacktic.nl> Psylocke@utopia.hacktic.nl
  (Psylocke) writes:
>I think the McD's cheeseburger sucks so is's probable he got sick of it
>

I think the McD's cheeseburger is wonderful wonderful wonderful.
I'll take two.

- s t e v e n
-- 
-  s  t  e  v  e  n
:: :: :: :: :: :: ::
"fire on the hemisphere below" - b/b/m/s
From: johnl@amiganet.chi.il.us (John Liskey)
Newsgroups: alt.mcdonalds
Subject: Re: No. of restaurants
Date: 4 Sep 92 01:18:30 GMT
Organization: Amiga Network Information Systems

In article <1992Sep2.070559.5391@ida.liu.se>, jonwa@ida.liu.se (Jonas Wallgren)
writes:
>
>Is there anyone having such a list for other parts of the world?
>
I can get a list of the breakdown per state in the U.S. ...


John Liskey
johnl@amiganet.chi.il.us
Newsgroups: alt.mcdonalds
From: bf883@cleveland.Freenet.Edu (Robert A. Spearman)
Subject: Re: Cherry Pies
Reply-To: bf883@cleveland.Freenet.Edu (Robert A. Spearman)
Organization: Case Western Reserve University, Cleveland, OH (USA)
Date: Sat, 29 Aug 92 23:45:34 GMT


In a previous article, mjenkins@alfred.carleton.ca (Michael Jenkinson) says:

>In <19923@plains.NoDak.edu> bodie@plains.NoDak.edu (Justin M. Bodie) writes:
>
>
>McDonald's pizza is disgusting. Not worthy of the name pizza, and all
>*real* pizza lovers (and authentic pizza makers) should be royally
>insulted that McD's is putting 4 shreds of cheese on a cracker and
>calling that "pizza".
>
	I never tried it myself, but they appeared to have plenty of
cheese to me.  Maybe they were just skimpy at the one you went to.


-- 
Robert Spearman                     *   Have you ever had this much
University of Arkansas              *   space and not know what to  
Internet: rspearma@uafhp.uark.edu   *   do with it? ... ANSWER ME! 
IRCNICK PurplHaze                   *   Have a nice day :)
Organization: Penn State University
Date: Fri, 28 Aug 1992 14:01:11 EDT
From: Sime <TJS107@psuvm.psu.edu>
Newsgroups: alt.mcdonalds
Subject: Re: Cherry Pies

Re the cherry pies:
At the store I work at we just got rid of them not 2 weeks ago.  All the pies
McDonalds has now are the baked apple/cinnamon ones.  They smell great, but
I'm not a pie eater so I don't know how they taste. (BTW I work in a McD's in
PA. I don't know about other areas of the country.)

(Mc)Sime
Newsgroups: alt.mcdonalds
From: kevin@dipl.rdd.lmsc.lockheed.com (Kevin Anderson)
Subject: Re: slow service
Summary: xxx
Keywords: xxx
Reply-To: kevin@dipl.rdd.lmsc.lockheed.com
Organization: Sun Microsystems, Inc.
Date: Thu, 27 Aug 92 16:39:39 GMT

> For instance, my wife and I recently waited over 10 minutes for three
> Sausage McMuffins, while the guy behind the grill put out everything
> *but* Sausage McMuffins...and there was no once else in the
> restaurant! I'm not sure who they were making all that food for.

> This also happened to us in May, where we waited almost 20 minutes for
> SMcMs, and again, we were the only ones in the restaurant.

Intelligence is not a prerequisite for employment at McDs.
From: phil@phunt.MV.COM (Phil Hunt)
Newsgroups: alt.mcdonalds
Subject: MCD-TV starts up!
Date: Wed, 26 Aug 92 13:49:37 EST
Organization: Howtek, Inc.
Reply-To: phil@phunt.MV.COM
X-Mailer: uAccess - Macintosh Release: 1.5v4

For all you McDonalds people.

MCD-TV starts up!

2 channels for your eating pleasure.

1 is 95% McD commercials and the other is a 'Headline News'-type channel with
the other on a TV monitor in the background.  They will run on Sunday 'McDonalds
Family Theatre' so you can go to McD and watch a G-rated movie while chomping
McD products!

I am not kidding.  For you satdish owners with Ku-Band capability, try SBS-6
transponder 4 and 6!

Phil
From: bodie@plains.NoDak.edu (Justin M. Bodie)
Newsgroups: alt.mcdonalds
Subject: Re: Hot Food?
Date: 30 Aug 92 00:13:45 GMT
Organization: North Dakota Higher Education Computing Network


Robert Spearman writes:

 
>        Well, the burgers can only stay in the bin for 10 min, but with
>the new way McD's is going to be doing things....they are in some
>places..the meat is cooked ahead of time and put in a humidity cabinet
>for 25 min.....so you may end up with a burger that has meat that was
>cooked 35 minutes ago.  So I don't know if you call that fresh or not.
>It will be hot though......the meat stays warm in the cabinet ..and
>after they make the burger it is put in a microwave oven for a few
>seconds.  Just thought you might like to know what you can look forward
>to at McD's in the future.  :)

Gee, that's the way Burger King did it in Bemidji, Minnesota where I
worked a couple of years ago.  The only thing is, the burgers might stay
in the steamer for, say, upwards of an hour - the one I worked at didn't
care about quality...  I sure hope McD's doesn't go that way -- there is
DEFINITELY a loss of flavor, crispiness & freshness with Burger King's
method.  Oh, yeah, btw: B.K. used the microwaves for just about every sandwich
they sold.  (Including the cherry pies (yeah, I just remembered that BK
has great cherry pies))

Jutt :)

-- 
 ______________________________________________________________________________
 |=========> Justin M. Bodie <========== |  ...We're all a little looney...   |
 |Student: North Dakota State, Fargo, ND | Support Soccer's World Cup USA '94!|
 |===  email bodie@plains.nodak.edu  === |         Just say "Bison!"          |
 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
From: bodie@plains.NoDak.edu (Justin M. Bodie)
Newsgroups: alt.mcdonalds
Subject: Re: Cherry Pies
Date: 30 Aug 92 23:24:23 GMT
Organization: North Dakota Higher Education Computing Network

In article <Btt1sE.Hq4@iat.holonet.net> kilroy@orac.holonet.net (Robert A. Miroballi) writes:
>At  the McD's I work at we got rid of cherry pies because we're a test
>market.  We have the Pizza abd we now have Baked Pies.  McD's in my area
>are going to the Baked Pies.  When we started the pies there were no
>cherry pies to bake.  They are testing the receipe and according to the
>management newsletter, the cherry pie will be coming back.  (with some
>others hopefully)

>	McKilroy.

Where are you from?

Jutt :)


-- 
 ______________________________________________________________________________
 |=========> Justin M. Bodie <========== |  ...We're all a little looney...   |
 |Student: North Dakota State, Fargo, ND | Support Soccer's World Cup USA '94!|
 |===  email bodie@plains.nodak.edu  === |         Just say "Bison!"          |
 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Newsgroups: alt.mcdonalds,alt.food.mcdonalds
From: jonwa@ida.liu.se (Jonas Wallgren)
Subject: No. of restaurants
Organization: CIS Dept, Univ of Linkoping, Sweden
Date: Wed, 2 Sep 1992 07:05:59 GMT

In a Swedish Newspaper (SvD) I found this list giving the number of McD
restaurants in the different European countries:

-------------------------------------------------------------------------------
Great Britain		440 (*)
Germany			400
France			205
Netherlands		 74
Spain			 44
Austria			 32
Switzerland		 26
Denmark			 16
Italy			 15
Belgium			 14
Ireland			 14
Turkey			 12
Finland			 10
Hungary			  9
Norway			  8
Yugoslavia		  6
Portugal		  2
Czechoslovakia		  2
Luxemburg		  2
Russia			  1
Greece			  1
Poland			  1
Andorra			  1

Sweden 1992		 58
       1982		 12
Five new restaurants are planned for the next year.

(*) England		405
    Northern Ireland	  1
    Scotland		 21
    Wales		 11
(Well, 405+1+21+11=438, but these are the figures given in the paper.)
-------------------------------------------------------------------------------

Is there anyone having such a list for other parts of the world?

-------------------------------------------------------------------------------
Jonas Wallgren                                 |                 jwc@ida.liu.se
Department of Computer and Information Science |
Linkoping University                           |-------------------------------
S-581 83  Linkoping                            |Everything that is systematized
Sweden                                         |becomes aesthetic --- B. Becher
-------------------------------------------------------------------------------
Newsgroups: alt.mcdonalds
From: trubik@triton.unm.edu (S. M. Trujillo)
Subject: Re: slow service
Date: Thu, 27 Aug 92 00:09:48 GMT
Organization: University of New Mexico, Albuquerque
Summary: McD's to avoid

In <mjenkins.714867454@cunews> mjenkins@alfred.carleton.ca 
(Michael Jenkinson) writes:

>If you're ever in Sudbury, Ontario, Canada, don't go to the McDonalds
>there. For some reason, they insist on making massive amounts of all
>the food you *haven't* ordered.

Avoid the McDonalds in Big Spring, Texas.  I just spent the summer there
(thesis research) and no matter what time it was, I always had to park
and wait for my drive-thru order (~10 minutes avg.) to be brought out
to me.  Counter service was even slower.  The good side to this is that
the food was always just off the grill.

-- 
-  s  t  e  v  e  n
:: :: :: :: :: :: ::
"fire on the hemisphere below" - b/b/m/s
Newsgroups: alt.mcdonalds
From: mjenkins@alfred.carleton.ca (Michael Jenkinson)
Subject: slow service
Summary: don't go to Sudbury McDonalds
Organization: Carleton University
Date: Wed, 26 Aug 1992 22:17:34 GMT

If you're ever in Sudbury, Ontario, Canada, don't go to the McDonalds
there. For some reason, they insist on making massive amounts of all
the food you *haven't* ordered.

For instance, my wife and I recently waited over 10 minutes for three
Sausage McMuffins, while the guy behind the grill put out everything
*but* Sausage McMuffins...and there was no once else in the
restaurant! I'm not sure who they were making all that food for.

This also happened to us in May, where we waited almost 20 minutes for
SMcMs, and again, we were the only ones in the restaurant.

Things that make you go....to Burger King.

Michael
Newsgroups: alt.mcdonalds
From: wae@aero.org (William A. Emanuelsen)
Subject: Re: Cheeseburgers (was Re: McD's employees as friends.)
Organization: McDonald's
Date: Tue, 25 Aug 1992 21:50:05 GMT


>>I think the McD's cheeseburger sucks so is's probable he got sick of it
>
>I think the McD's cheeseburger is wonderful wonderful wonderful.
>I'll take two.

I will have three, please.

-- 
William A. Emanuelsen    "You'll never get famous by repeating what
wae@aerospace.aero.org      other people say." -- Bartlett's Mom.
Newsgroups: alt.mcdonalds
From: bf883@cleveland.Freenet.Edu (Robert A. Spearman)
Subject: Re: Hot Food?
Reply-To: bf883@cleveland.Freenet.Edu (Robert A. Spearman)
Organization: Case Western Reserve University, Cleveland, OH (USA)
Date: Sat, 29 Aug 92 23:40:17 GMT


In a previous article, tacchi@next01.cc.umanitoba.ca. (Mark G. Tacchi) says:

>
>For those that don't know:
>
>Here's a tip if you want hot fresh burgers.
>
>Before placing your order, check the "bin" to see what number is behind the row  
>of the burger of your choice.  They allow burgers to be kept for 10 min. in the  
>bin and then trash them.  The number is placed in the bin at the time the  
	

>burgers are and indicates the time at which the food should be thrown out.   
>Sometimes they cheat a bit and keep them in the bin a little longer....you can  
>catch this.
>
>If the number is 1, 5, or 10  then the time the burger should be tossed is five  
>after the hour, 25 after the hour, or ten to the following hour respectively.   
>If you notice that the expiration has arrived and passed, simply order your  
>burger with extra whatever or no whatever.  I like to order extra lettuce  
>because they usually scrimp.  This will ensure that you get a fresh burger and  
>the guy behind you will get the leather burger. :)
>
>-Mark
>

	Well, the burgers can only stay in the bin for 10 min, but with
the new way McD's is going to be doing things....they are in some
places..the meat is cooked ahead of time and put in a humidity cabinet
for 25 min.....so you may end up with a burger that has meat that was
cooked 35 minutes ago.  So I don't know if you call that fresh or not.
It will be hot though......the meat stays warm in the cabinet ..and
after they make the burger it is put in a microwave oven for a few
seconds.  Just thought you might like to know what you can look forward
to at McD's in the future.  :)

-- 
Robert Spearman                     *   Have you ever had this much
University of Arkansas              *   space and not know what to  
Internet: rspearma@uafhp.uark.edu   *   do with it? ... ANSWER ME! 
IRCNICK PurplHaze                   *   Have a nice day :)
From: TJS107@psuvm.psu.edu (Sime)
Newsgroups: alt.mcdonalds
Subject: Re: Hot Food?
Date: 30 Aug 92 07:40:40 GMT
 <1992Aug29.234017.5052@usenet.ins.cwru.edu>
Organization: Penn State University

RE:  The heating cabinets and holding times:

Yes, BK does things this way I believe.

McD's is _supposed_ to only hold food for 10 mins. in the "bin" but I know that
I and many other workers ignore this rule.

With the new way of holding every component of the sandwich in a steaming cabin
et, food should be better for a longer period of time, but still will eventuall
y lose its taste after a half hour or so, I would guess.  I don't really think
I like the idea of working around so many microwave ovens as a McDonalds worker
...

Sime
Newsgroups: alt.mcdonalds
From: guest@dhhalden.no (.GJEST)
Subject: Re: Cheeseburgers (was Re: McD's employees as friends.)
Organization: Ostfold College
Date: Thu, 27 Aug 1992 18:34:21 GMT

In article <1992Aug25.215005.8804@aero.org> wae@aero.org (William A. Emanuelsen) writes:


>>>>I think the McD's cheeseburger sucks so is's probable he got sick of it
>>>
>>>I think the McD's cheeseburger is wonderful wonderful wonderful.
>>>I'll take two.

>>I will have three, please.

I'll have four.

---GH---	
Newsgroups: alt.mcdonalds