HDTenEightyP/NetNews huggingface dataset:
From: berry@athos.pei.com (Berry Kercheval)
Newsgroups: ba.food
Subject: Re: East Bay Thai
Date: 13 Oct 92 17:13:30 GMT
	<1992Oct9.203954.17906@oracle.us.oracle.com>
	<1bc90eINN3a4@agate.berkeley.edu>
	<1992Oct12.173921.16761@odin.corp.sgi.com>
Reply-To: berry@pei.com
Organization: Protocol Engines, Inc., Mt. View, California

>>>>> On Mon, 12 Oct 1992 17:39:21 GMT, karin@seashell.esd.sgi.com (Karin Borda) said:
Karin> Nntp-Posting-Host: seashell.esd.sgi.com

Karin> Excellent Thai food at Woung Luang Thai Cuisine.
Karin> Address is 1965 Mt. Diablo St in Concord


We are quite fond of Wat Phou, in Concord.  I'm not sure of the name
of the street, but it's "behind" Park-And-Shop, near the Petco.
It's also worth a try for Concordians...



--
Berry Kercheval :: berry@pei.com :: Protocol Engines, Inc.  Mt. View, CA
Organization: Stanford Linear Accelerator Center
Date: Wednesday, 7 Oct 1992 17:39:33 PST
From: <RAJA@SLACVM.SLAC.STANFORD.EDU>
Newsgroups: ba.food
Subject: Re: Clotted Cream (was Tea in the Afternoon)
Distribution: ba

In article <138342@lll-winken.LLNL.GOV>, llittle@tis.llnl.gov (Larry Little)
says:
>
>gwu@nujoizey.tcs.com (George Wu) writes:
>spp@zabriskie.berkeley.edu (Steve Pope) writes:
>>> >A local farmer makes it for her, using the same method that
>>> Devonshire farms do ...
>>
>>This question went around a few months back.  The conclusion at
>>that time was no.  It doesn't sound difficult to do one's self,
>>although I bet you need the real thing, a farmer's unpasturized,
>>unhomogenized, un-cream-robbed milk, rather than the stuff which
>>commonly sells as whole milk here in the US.
>
>I buy this when I (attempt to) make cheese.  It's been a while, but
>I used to get it from a dairy in Pleasanton.  They referred to it as
>"cheese milk".  I think that it was pasturized, but not homogenized or
>skimmed of the cream.  So this kind of thing is around, but you will
>have to look hard to find it.

Devon cream is available at an English foods etc. store  in Menlo Park. This is
 adjacent to the British Bankers club on santa cruz ave.

rajagopalan........tea and cricket the contribution of empire to civilization
From: rubin@apple.com (Owen Rubin)
Newsgroups: ba.food
Subject: Re: Le Mouton Noir
Date: 8 Oct 92 18:58:22 GMT
Organization: Apple Computer
X-Useragent: Nuntius v1.1

Re: Le Mouton Noir
In article <ld3ab2INN2qt@exodus.Eng.Sun.COM> Dwight Hare,
dhare@stagsleap.Eng.Sun.COM writes:
>The service was very good and for a pretentious french restaurant, they
>were very informal and friendly.

You hit the point exactly. It is NOT a pretentious restaurant and they
say so themselves! (Does THAT make them pretentious?)

I found their food to be quite good, their prices reasonable, and the
service quite good. They offer a "Patio Prix Fix" at (I believe) $19.95
which includes an appetizer, main course, and dessert. I don't know if
they still offer this, but call and ask.
From: jet@boxer.nas.nasa.gov (J. Eric Townsend)
Newsgroups: ba.food
Subject: Re: Where are... (was Re: Good burritos) near Cupertino ???
Date: 8 Oct 92 18:33:12 GMT
	<1992Sep11.192419.25573@iscnvx.lmsc.lockheed.com>
	<73149@apple.Apple.COM> <Bvt8oJ.6D9@inews.Intel.COM>
	<73205@apple.Apple.COM>
Organization: Numerical Aerodynamic Simulation, NASA Ames

"Chuq" == Chuq Von Rospach <chuq@Apple.COM> writes:

Chuq> I've tried La Bamba a couple of times and wasn't impressed. Iv'e

Go next door to La Costena, wonder into the back room, and get a
custom-made burrito for less...  Their veggie burritos (rice and black
bean) run about $2.05 after tax, and often constitute an entire meal,
if not most of a day's food.  First helping of extra rice or extra
beans is free, they charge a bit extra (dime or a quarter each) for
various toppings.

They've got bags of ginger pigs some days... (ginger cookies
shaped like pigs).  Their sodas are cheaper, and they're a grocery
store as well...


--
             J. Eric Townsend --  jet@nas.nasa.gov -- 415.604.4311
                              '92 R100R, DoD# 0378
"I love the iPSC/860.
The iPSC/860 is my friend." (repeat until your code runs...)
From: ferenc@hera.Berkeley.EDU (Ferenc L. Kovac)
Newsgroups: ba.food
Subject: Re: East Bay Thai
Summary: Thai in Orinda?  %fat in Thai food?
Keywords: Thai Orinda, Fat, Thai Cuisine
Date: 12 Oct 92 16:26:54 GMT
Organization: University of California at Berkeley
NNTP-Posting-Host: hera.berkeley.edu

Has anyone tried the Thai restaurant, located in Orinda, that was
written up in the current issue of Diablo magazine?
Being new to Thai cuisine (3 experiences in Berkeley:
Plearn, California Dream Cafe, and a place down University Ave,
in order of preference), I'd appreciate a pointer or two.
I've enjoyed everything I've tried so far, although I felt that even
though the portions were ample, CDC was on the oily side,
and also to stay away from peanut and curry/coconut stuff.
Also, since I'm trying to reduce % fat intake in my diet,
is Thai food generally good for that?
Newsgroups: ba.food
From: jog@kpc.com (Rajeev Jog)
Subject: Re: marmite
Organization: Kubota Pacific Computers Inc.
Date: Fri, 9 Oct 1992 21:49:08 GMT

hensley@melkor.enet.dec.com (Irene Hensley) writes:

>British Market also has a Los Gatos location (Santa Cruz Ave) where you can get
>Marmite, etc.  Also, British Foods (on Campbell Avenue, near or in the Kirkwood
>Shopping Center, near an aquarium supply) has it as well.  The Campell place
>seems to close earlier tho.  

>Cost Plus on Steven's Creen near Saratoga Ave. also sometimes carries it (and
>has Typhoo tea in loose form as well). 

>irene

Thanks for all the responses!  I've been also told to try the Cost Plus
in Westgate Mall.

-- 
Rajeev Jog
------------------------------------------------------------------------------
Kubota Pacific Computer Inc.                                   +1 408 727 8100
2630 Walsh Avenue, Santa Clara, CA. 95051-0905, USA.               jog@kpc.com
------------------------------------------------------------------------------
-- 
Rajeev Jog
------------------------------------------------------------------------------
Kubota Pacific Computer Inc.                                   +1 408 727 8100
2630 Walsh Avenue, Santa Clara, CA. 95051-0905, USA.               jog@kpc.com
From: venkat@nsc.nsc.com (Venkat Iyer-Viv KD6NMQ)
Newsgroups: ba.food
Subject: Chapatis for sale in Sunnyvale/Santa Clara
Date: 15 Oct 92 21:33:18 GMT
Organization: National Semiconductor, Santa Clara

A lady is ready to make chapatis for whoever needs them. The chapatis are 
soft, thin and freshly made everyday. 6 for a dollar. The rotis will be made
in 100% vegetable oil or corn oil, and will be covered with home made
makhkhan ghee. Orders will be taken on a daily, weekly or monthly basis.

The service will start on Monday, 19th October. For details contact the
Desais at 408-261-2101, between 7:30 to 10:00 from today onwards.

1012 Helen Ave. #3
Sunnyvale
CA 94086

Orders for parties, snacks  or dinners are also welcome.

I'm posting this for a friend. Please do not reply to my email
address.
Newsgroups: ba.food
From: james@wrs.com (James Moore)
Subject: Re: Afternoon Tea in the East Bay Area
Reply-To: james@wrs.com
Organization: Wind River Systems
Date: Wed, 14 Oct 1992 18:23:23 GMT

c60b-2hz@web-2c.berkeley.edu (Nathaniel Meyers) writes:

<wanted to know the name of the place in Rockridge with clotted cream>

It's:

	J. Wiggins
	6309 College Avenue
	Oakland, CA 94618
	510-652-4171

They've got clotted cream (labelled Devon Cream/Creme Anglais, even
though it isn't anything close to creme anglais) in the case right
next to the door.

-- 
James Moore                            /|\                        james@wrs.com
Wind River Systems                     \|/                  Alameda, California
	 "Half of what he said meant something else, and the other half
			  didn't mean anything at all"
From: dkeisen@leland.Stanford.EDU (Dave Eisen)
Newsgroups: ba.food
Subject: Re: tamales
Keywords: hot
Date: 11 Oct 92 16:00:14 GMT
Organization: Sequoia Peripherals, Inc.

In article <ldelsaINNm2b@exodus.Eng.Sun.COM> gsteckel@gujju.Eng.Sun.COM (Geoff Steckel) writes:
>Does anyone know of a source of good tamales in the Bay area for this
>displaced Bostonian?  Wrapped in husks with shredded pork, well seasoned
>inside?

La Bamba on Middlefield near Rengstorff in Mountain View has
wonderful Salvadoran tamales with (I think) pork, potatoes,
and green beans in a cornmeal dough shell with the whole thing
wrapped in a banana leaf. Really good. Apparently their sister
store in Richmond won an Oakland Tribune "Best in the Bay Area"
for their tamales last year.



-- 
Dave Eisen    dkeisen@leland.Stanford.EDU   Sequoia Peripherals: (415) 967-5644
      There's something in my library to offend everybody.
        --- Washington Coalition Against Censorship
From: c60b-2hz@web-2g.berkeley.edu (Nathaniel Meyers)
Newsgroups: ba.food
Subject: Re: Digusting English Food Names
Date: 17 Oct 1992 02:52:41 GMT
Organization: University of California, Berkeley
NNTP-Posting-Host: web-2g.berkeley.edu

Mmm, I'm very fond of Lemon Curd.  I had the good fortune of seeing it sooner
than learning its name.  I was thinking of like blood pudding, spotted dick
(what is it anyway?), Toad in a Hole, and Baby's Arm.  Jon Carroll (of the
Chronicle) has been running a bunch of unfunny articles lately about british
puddings assuming everyone would be suficiently alienated to find the mere
idea revolting which makes me wonder if he ever had a nice plum pudding.
(Probably not, sadly).
-Naet
Newsgroups: ba.food
From: james@wrs.com (James Moore)
Subject: Re: Afternoon Tea in the East Bay Area
Organization: Wind River Systems
Date: Wed, 7 Oct 1992 19:21:32 GMT

In airteagal <1992Oct7.010145.14415@tcsi.com>, scriobhann gwu@nujoizey.tcs.com (George Wu):
>
>> Anywhere to buy clotted cream in the Bay Area?
>
>     This question went around a few months back.  The conclusion at
>that time was no.

Close, but not quite.  Clotted cream in jars is relatively easy to
find; check your local British import store (if you're in or around
Berkeley there's a small grocery on College that carries it).  The
problem is that it's not very good.  Has a very processed taste, and
the consistency isn't quite right.  Fresh clotted cream doesn't seem
to be available at all.

-- 
James Moore                            /|\                        james@wrs.com
Wind River Systems                     \|/                  Alameda, California
	 "Half of what he said meant something else, and the other half
			  didn't mean anything at all"
From: jordan@IMSI.COM (Jordan Hayes)
Newsgroups: ba.food
Subject: Re: Update on Vito's True New York Pizza Parlor
Date: 14 Oct 92 13:51:26 GMT
Organization: Investment Management Services Inc., NYC

Jim Morris <jegm@sgi.com> writes:

	OK so I'm a Brit, doesn't mean I don't appreciate good food

It doesn't?

:-)

followups-to: alt.brit.bash.food ...

/jordan
From: bob@netcom.com (Bob Becker)
Newsgroups: ba.food
Subject: Re: marmite
Date: 9 Oct 92 22:49:59 GMT
Organization: Netcom - Online Communication Services  (408 241-9760 guest)

In article <1992Oct9.195735.28012@oct17.dfe.dec.com> hensley@melkor.enet.dec.com (Irene Hensley) writes:
>British Market also has a Los Gatos location (Santa Cruz Ave) where you can get
>Marmite, etc.  Also, British Foods (on Campbell Avenue, near or in the Kirkwood

I had a friend in New Zealand send me a jar of Marmite after she 
insisted that everyone in NZ was living on the stuff.
Marmite is probably the most vile tasting stuff I've ever had.
People pay for it???????????????????
From: maslak@unix.SRI.COM (Valerie Maslak)
Newsgroups: ba.food
Subject: Re: Victorian/High Tea
Date: 14 Oct 92 21:02:09 GMT
Organization: SRI International, Menlo Park, California


I think the Palm Cafe at the Stanford Park Hotel in Menlo Park
is serving a High Tea, with little sandwiches and pastries
and a selection of teas....

Valerie Maslak
Newsgroups: ba.food
From: gwu@nujoizey.tcs.com (George Wu)
Subject: Re: orinda?
Organization: Teknekron Communications Systems Inc.
Date: Sat, 17 Oct 1992 01:20:04 GMT

In article <9210161721.AA21548@gandalf.Berkeley.EDU>, rein@GANDALF.BERKELEY.EDU (steve rein) writes:

> about 4 years ago, i asked folks in this group for advice about
> italian places for a 1st date.  well, it worked so well, she married
> me.  

> i thought i'd try again.  

     What'd you do with the first one?  :-)  :-)  :-)  :-)

						George

----
George J Wu, Software Engineer         | gwu@tcs.com or uunet!tcs!gwu
Teknekron Communications Systems, Inc. | (510) 649-3700
2121 Allston Way, Berkeley, CA, 94704  | Never be the first to believe . . .
From: jegm@sgi.com (Jim Morris)
Newsgroups: ba.food
Subject: Re: marmite
Date: 13 Oct 92 01:25:54 GMT
Distribution: ba
Organization: Silicon Graphics, Inc.

Marmite should be spread every so thinly on top of well buttered toast. The
flavour is very strong so a tiny leeetle bit is all that is needed.

--
Jim Morris, Email: jegm@esd.sgi.com  Voice: (415) 390-5136
Newsgroups: ba.food
From: viviana@igor.tamri.com (Vivian Aldridge)
Subject: Where can I buy ingredients for Thai food in SF?
Organization: TOSHIBA America MRI, South San Francisco, CA
Distribution: ba
Date: Fri, 16 Oct 92 17:22:07 GMT


Hi,
I am about to try my hand at cooking Thai food.
Where can I buy ingredients such as lemon grass,
chile peppers, kaffir lime leaves, shrimp paste (Kapee)??

I live in the Duboce triangle area near Market street,
but I can hop on my bike to any area of the city.
I also work in So.SF (Grand Ave) so if you know of any
places in this area I would visit them as well.

Thanks for your help!

Vivian

viviana@tamri.com
Newsgroups: ba.food
From: hensley@melkor.enet.dec.com (Irene Hensley)
Subject: fresh tortellini
Organization: Digital Equipment Corporation
Date:  7 OCT 92 17:34:06    

re 5567: 

You probably could find some at Florentine Pasta - on DeAnza (or is it 
Sunnyvale Saratoga at that point??) in a little shopping center on the right 
as you head south), sort of next to The Whiffle Tree (quilt shop).  Usually
they have a decent selection of fresh pastas and sauces to go. 



	    /	
	 ^ /
	  //|	irene hensley		      / 408.748-6417
       / /  /  customer training	     / "hensley@melkor.enet.dec.com"
      / /  /  santa clara		    /
 	     digital equipment corporation /
From: rein@GANDALF.BERKELEY.EDU (steve rein)
Newsgroups: ba.food
Subject: orinda?
Date: 16 Oct 92 17:21:15 GMT


about 4 years ago, i asked folks in this group for advice about
italian places for a 1st date.  well, it worked so well, she married
me.  

i thought i'd try again.  

any suggestions for places in orinda or walnut creek that are
less than about $12/meal and not beef oriented?

we prefer thai and california type food.  that is fresh veggies
and not very bland.

thanks

steve rein			There are three kinds of lies:  lies, 	
rein@stat.berkeley.edu		damned lies, and statistics - Disraeli
From: llittle@tis.llnl.gov (Larry Little)
Newsgroups: ba.food
Subject: Re:  Thai Chicken Soup
Date: 8 Oct 92 02:13:38 GMT
Distribution: ba
Organization: LLNL

I wrote:
>In last Sunday's Chronicle/Examiner in the Image magazine section
>there is an easy and *excellent* recipe for Thai chicken soup...

Oops, wrong.  It is in the October Bon Appetit, page 18.  I knew 
I read it this weekend, but I recalled the wrong publication.  

The RSVP section of Bon Appetit has recipe requests from readers 
for restaurants where they have had great food.  It is a continuous
source to us of some of our most interesting recipes.

cep@taligent.com (Christophe Pettus) writes:
>What do they use for galanga?

The recipe is short, so here it is:

two 14 ounce cans coconut milk
1 cup chicken broth
1 cup drained canned straw mushrooms
8 ounces chicken
1/4 cup chopped fresh lemon grass
1 1/2 Tbl sliced fresh ginger
1 Tbl sugar
1 1/2 tsp sliced jalapeno
1/4 cup chopped cilantro
2 Tbl fresh lime juice

Combine first 8 ingredients.  Bring to boil.  Reduce heat and simmer
till chicken is done, about 5 minutes.  Add cilantro and lime juice.

We were surprised at how well this simple recipe turned out.  The
flavor is excellent.  You can obviously modify any of the ingredients
to suit your taste.  We put in more chicken.  You may want to add salt
if the chicken stock is not salty.  
Newsgroups: ba.food
From: jim@baroque.Stanford.EDU (James Helman)
Subject: Re: Know of any spice shops in SF mid-peninsula
Organization: Stanford University
Date: 13 Oct 92 00:47:49

   Does anyone in the mid-peninsula San Francisco area know where
   a bona fide spice shop is?  

Alas, the Spice House on California in Palo Alto is deceased.  They
used to have green (very aromatic) and even black (strange) cardamon.
But you can still find whole white cardamon at larger supermarkets
(e.g. Lucky's) that carry Morton and Bassett (pricey San Francisco)
spices.  Also, larger Safeways carry whole white Cardamon under
Safeway's own Crown Colony brand.  But the Indian markets in Sunnyvale
would be a better choice.

Jim Helman					SGI:  (415) 390-1151
jimh@surreal.asd.sgi.com			FAX:  (415) 591-8165
jim@KAOS.stanford.edu	 			Home: (415) 593-1233

"The power of the computer is locked behind a door with no knob."
							-B. Laurel
From: jeffs@almaden.ibm.com (Jeff Schneiter)
Newsgroups: ba.food
Subject: Need unique place for Turkey Day
Date: 15 Oct 92 20:21:52 GMT
Reply-To: jeffs@almaden.ibm.com (Jeff Schneiter)
Distribution: ba
Organization: IBM Almaden Research Center

Newsgroups: ba.food
From: jeffs@almaden.ibm.com (Jeff Schneiter)
Subject: Need unique place for Turkey Day
Summary: 
Expires: 
Followup-To: 
Distribution: ba
Reply-To: jeffs@almaden.ibm.com (Jeff Schneiter)
Organization: IBM Almaden Research Center
Keywords: 

Newsgroups: ba.food
From: malcolm@wrs.com (Malcolm Humes)
Subject: Re: Cheap/Good Vegetarian
Organization: Wind River Systems, Inc.
Date: Thu, 8 Oct 1992 18:58:42 GMT

bj368@cleveland.Freenet.Edu (Mike E. Romano) writes:

>  I am relatively new to the bay area and would like some
>opinions on cheap  $6 or less  vegetarian restaurant
>using good quality vegetables, etc., can be chinese
>style or whatever in th
>in the San Francisco area.   thanks.


These aren't all veggie-only restaraunts, but:

Real Good Karma ? I may have the name wrong - it's at 16th and Dolores, 
I think, right around the corner from the Dolores Park. They have a variety 
of dishes and a fairly interesting atmosphere. 

Pancho Villa, 16th between Valencia and Mission - has some pretty large 
and decent veggie burritos, and they even offer burritos with tofu though
I'm not adventerous enough to try it yet. I'm pretty sure the place is 
lard free, at least for the veggie stuff. Unlike 90% of the other Mexican
places I've tried I don't get the shits from eating there... (sorry to 
have to bring this up, but it's my true test of lard content - my body 
seems to react violently to lard and meat.)

Zona Rosa on Haight (near Cole?) is has veggie stuff certified as lard free
and offers brown rice, black beans,etc. 

Veecha Thai house on Haight and Fillmore has a veggie menu, but you'd probably
end up a little over the $6 if you got anything to drink or an appetizer. 
But try it anyway. 

There's a pretty nice chinese all veggie place in the avenues, I think at
21st and Clement or in that area, but I forget the name...Lotus Garden or 
something like that?  

There's a veggie place on Church south of Market about 1-2 blocks but I
never tried it yet. Looks asian and probably cheap. 

Do you like Falafel? I never tried them before moving here. Now I love em. 
For some decent falafel try George's Deli on 14th at Church and Market. 
No seating so it's to go only, but you can get a decent meal from a falafel 
sandwich there for about $3. 

The Blue Front Deli on Haight near Masonic is pretty decent, though I don't
like it as much since the place got yuppified. they usually have a falafel
and tabouli special for under $4.
 
The Falafel Burger King, on Divisadero, somewhere north of Geary. Ok, but
I don't like em quite as much as George's or The Blue Front Deli. Still, these
three places top any falafel I've had at numerous other places around the
bay area. 

 - malcolm@wrs.com
From: chuq@Apple.COM (Chuq Von Rospach)
Newsgroups: ba.food
Subject: Re: Where are... (was Re: Good burritos) near Cupertino ???
Date: 8 Oct 92 17:54:29 GMT
Organization: Apple Computer Inc., Cupertino, CA

jreece@sousa.intel.com (John Reece) writes:

>Taquerias or any Mexican fast food places, particularly good ones, are kind 
>of rare in that part of the woods.   

I like Taqueria de las Floras, which is on Winchester near the brewpub. 
Not fast foodish, but some of the better tamales north of Southern Cal that
I've found. 

>An easier commute than to La Bamba takes you to Una Mas on E. El Camino Real 

I've tried La Bamba a couple of times and wasn't impressed. Iv'e heard it's
quality is off from when it got its rep, and I can believe it. When I feel
like a burrito and don't want to drive up to Senor Taco in Palo Alto, I grab
one from Bueno Bueno on El Camino real south of San Antonio. (showers? I
don't remember the road). 

I tried Una Mas right after Scott blurbed it in the Merc. I dunno about fish
tacos or other weird stuff, but the burrito sucked. The tortilla was stale,
the fillings were mushy and tasteless, the meat was stringy (it was
chicken), the salsa was uninspired and it made me midly ill, even though I
only ate about half of it because it tasted about the same as your average
Taco Bell fare. To say I was unimpressed is an understatement. 

Una Mas certainly is trendy, but you're paying somewhat of a premium for
it, and either their food preparation is really inconsistent (trying to
reconcile my meal and Scott's isn't easy) or they're pretty good at the
funky stuff and really horrible at the basics. 

Give me Senor Taco any day. Except Sundays, of course, since they're
closed.

-- 
Chuq "IMHO" Von Rospach, ESD Support & Training (DAL/AUX) =+= Member, SFWA
  chuq@apple.com | GEnie: MAC.BIGOT | ALink:CHUQ =+= Editor, OtherRealms


Newsgroups: ba.food
From: dan@BofA.com (Dan Brockman)
Subject: Re: Victorian/High Tea
Organization: Bank of America, Capital Products, RMTG #5906
Date: Thu, 15 Oct 92 23:07:46 GMT

In article <1bhgbiINN7v@male.EBay.Sun.COM> janew@woobaby.EBay.Sun.COM writes:
>Hi all!
>
>I noticed a thread a few weeks ago about High Tea.... but it
>turned out to be about cream of some sort.
>
>I'd like to know if anyone knows of resturants, hotels, caterers,
>etc. who can host this type of event??  I am interested in throwing
>a Victorian Tea as a bridal shower and need to find a place that
>would be capable of doing it... right!!
>
>Any tips would be appreciated!!
>-jane
>
>
>

Mark Hopkins Hotel on Nob Hill in San Francisco claims to serve
tea english style every afternoon.  I would not know a good 
English Afternoon Tea from a Texas Barbecue, but you might want
to check out this possibility.


-- 
 --------------------------------------------------------------
 Daniel Brockman             tel 415-953-0406, fax 415-622-2892
 Bank of America, Dept 5906, 555 Calif St
 San Francisco 94104 USA    email uunet!odinba!dan dan@BofA.COM
Newsgroups: ba.food