From: jereese@silver.ucs.indiana.edu (jean reese)
Subject: Re: UNO's Pizza
Organization: Indiana University
Date: Mon, 14 Dec 1992 13:36:41 GMT

In article <1992Dec12.171316.29755@news.cs.indiana.edu> "Dave Breece" <dbreece@cherry.ucs.indiana.edu> writes:
>In article <Bz5GGL.Eup@ddsw1.mcs.com> dikig@ddsw1.mcs.com (Diki
>Shamlian Gust) writes: 
>>dbreece@cherry.ucs.indiana.edu ("Dave Breece") writes:
>>: For that matter, is there anyone out there who could share the crust
>>: recipes of any of the chain pizza places (Pizza Hut, Noble Romans,
>>: Pappa Johns(!))?  I've been looking for almost a year now for a good
>>: pizza crust, tried several recipes, but none turn out the way I want.
>>: 
>>
>>How about...?  Take one cardboard box...  Cut circle...
>>
>>Diki
>
>So _you're_ the one who made my pizza last night!  I knew that coupon
>was too good to be true...


Hey Dave, where did you order that pizza? There's a new place in town
I ordered a pizza from, and it was dreadful (contact me by email, and
we can discuss this). Anyway, here's a reposting of Pizza Hut Crust
and Sauce, posted by someone else this summer.

PIZZA HUT PIZZA CRUST
====================

4 c warm water                         
3 T butter & 3 T vegetable shortening OR 6 T margarine
1/4 c sugar                               
3 pkg dry yeast                        
cornmeal for dusting the pan
2 t salt                               	
olive oil
10 - 12 c flour                        
grated parmesan cheese, optional
1 t garlic salt
1 t oregano

In a large bowl, dissolve yeast and sugar in 1 1/2 c of the water. Let 
stand 5-6 minutes until it foams.

Add 1/2 the flour, the garlic salt, oregano, and oil to yeast 
mixture. Add remaining flour 1/2 c at a time, working it in 
after each addition.

Transfer dough to floured surface and knead for 10 minutes. 
Put dough in a  large plastic bag and place in refrigerator. 
Let rise until tripled in bulk.

For a 15-inch round pizza, break off about 2 cups of the dough. 
Grease a  pizza pan and sprinkle it with cornmeal. Foll out 
dough to fit pan,  stretching it to fit. Brush crust with olive 
oil and sprinkle with the cheese (if using). Add desired sauce 
and toppings.

Bake at 450 degrees for 18 - 20 minutes. 

Note: dough freezes well


PIZZA HUT SAUCE
===============

1 cup ketchup
1/4 tsp garlic salt
2 tsp "green can" parmessan chesse like substance
4 bits of dehydrated mushroom particles
2 tbl reconstituted onions
lots of salt

Pour sauce over cardboa.. ooops I mean crust, top sparsely 
with Pasturized Processed Cheese Food Product Substitute 
and Ground Pork Topping (40% soy extender added). Bake 
for 18 minutes at 450 and viola' just like Pizza Hut!



>
>
>
>-- 
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Dave Breece ("Druid")                     "We are heros, we are dreamers
>dbreece@cherry.ucs.indiana.edu                of the big dream..."
>                                                              A/B/W/H


-- 
	"It is my view that the  vegetarian manner  of living by its 
	purely physical effect on the  human temperament  would most 
	beneficially influence the lot of mankind." - Albert Einstein
	++++++++++++++++jereese@silver.ucs.indiana.edu+++++++++++++++
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