HDTenEightyP/NetNews huggingface dataset:
From: ccb@macbeth.umd.edu (Chrome Cboy)
Newsgroups: alt.beer
Subject: Re: Changes at Pete's?
Date: 12 Oct 92 11:33:23 GMT
Distribution: na
Organization: University of Maryland, College Park

In article <lsmith.718841359@exa> lsmith@exa.cs.umn.edu (Lance "Squiddie" Smith) writes:
>Anyone know if Pete's Wicked Ale has changed brewers lately? 
>
>Pete's used to be contract brewed by Schell's down in New Ulm. Recently,
>I noted that the neck label says Pete's Brewery in St Paul, MN. The
>cost of the beer has also dropped by about a dollar locally (Twin Cities.)

They may have, but the lady manning the Pete's booth at the DC Beer Expo
made no mention of it during our conversation. Actually, she asked me
if I knew whether Schell's offered tours specifically for Pete's fans.
Does anyone know?

"Seeing much, suffering much            -Blake Sobiloff (ccb@umd5.umd.edu)
and studying much, are the               Laboratory for Automation Psychology
three pillars of learning."              Department of Psychology
         -Disraeli                       University of Maryland
From: kimmel@staff.tc.umn.edu (Eric Kimmel)
Newsgroups: alt.beer
Subject: Re: Vote for Perot
Date: 14 Oct 92 13:41:28 GMT
Organization: University of Minnesota

In article <92287.153445JJB133@psuvm.psu.edu> <JJB133@psuvm.psu.edu> writes:
>   Unlike GHWB or Bill Clinton, my candidate has NEVER raised the beer
>tax.
>
>  In Pa. you can volunteer to help us out by calling 1-800-360-ROSS.
>

Perot has never been in a position to raise beer taxes.  He DOES want to
raise the gas tax $.50 a gallon...

-Rick

>James Berthelot
>Worthington Campus
>Penn State
>Scranton, Pa.                 The usual disclamers...
Newsgroups: alt.beer
From: hsu@pix.com (Dagwood Splits the Atom)
Subject: Re: Beer tasting seminars 
Organization: Pix -- The company with no adult supervision.
Date: Wed, 14 Oct 1992 05:28:08 GMT

In article <BvpLMA.Drz@news.cso.uiuc.edu> parsons@osiris.cso.uiuc.edu (Mark Parsons) writes:
>scarrobi@shearson.com (Steve Carrobis) writes:
>>i live in the new york area .. where are there such seminars ..
>I live in the Washington, DC area.  Ditto.

In the DC area, tastings are held once a month from September through May at
the Brickskeller (202) 293 1885.  Tickets are $22; typically you taste
9 to 11 beers with a pause for a snack.  There's usually a guest speaker
(last year saw representatives of Sierra Nevada, Ngomo, Scheidmantel, Weeping
Radish, Vermont, Old Dominion and several other breweries), and an open keg
or two or three at the end.  Bob Tupper holds forth for several hours and
walks you through another of his slide shows.

If you're looking for a _serious_ tasting seminar, he also runs an
unadvertised and comprehensive beer-tasting course at the Brick several
times a year, which is mandatory for new employees.  It's expensive (a
couple hundred bucks) but if I remember right, it's spread out over 6 weeks
or so and you taste a large number of beers, well over a hundred (but somewhat
fewer than two hundred).

-dave

-- 
Dave Hsu                           <hsu@pix.com> -or- <hsu@eng.umd.edu>
Caffeine and Salsa Czar	          "Technology is like fish -- the longer they
Pix Technologies Corporation       stay on the shelf, the less desirable they
Have nerds, will telnet.           become."    - Andy Heller
Newsgroups: alt.beer
From: wegeng.henr801c@xerox.com
Subject: Re: Great American Beer Festival  Denver  '92
Originator: wegeng@ogre
Organization: Xerox
Date: Wed, 7 Oct 1992 16:51:52 GMT


I attended all three sessions (two public and one private for AHA members).

In article <1992Oct6.214953.10554@nmsu.edu> phughes@dewey.NMSU.Edu (HUGHES) writes:
>Why was everyone yelling and doing "The Wave" (I heard it was because a  
>curvaceous young woman was exposing her chest, but that's probably just some  
>sexist banter)?  

On Saturday night the whole room cheered whenever someone broke a glass.
I didn't see anyone doing the wave.  I didn't notice any of this nonsense
on Friday, though I might have missed it (I was tasting beer).

>Did you see Michael Jackson (the beer columnist, dummy)? 

Yes.  He signed autographs both nights at the AHA booth.  I spoke with
him for a few minutes at the afternoon session.  Other *famous* beer
personalities were also in attendance.

>Was it crowded or what? 

The evening sessions were indeed crowded, though not as crowded as last year
(the larger hall certainly helped).  The private session on Saturday afternoon
was much more reasonable.

An AOB officer told me that they sold 5000 tickets for the Friday night
session, and expected to sell more on Saturday night.
 
>Did you notice that the men's bathroom line was longer than the women's line?

Yes, and my female friends were quite amused.

General observation:
It's a shame that so many attendees seemed more interested in getting
drunk than tasting beer, but I suppose that's to be expected.

/Don
wegeng.henr801c@xerox.com
Newsgroups: alt.beer
From: dbayer@magnus.acs.ohio-state.edu (Daniel L Bayer)
Subject: Re: best beer under $6
Organization: The Ohio State University
Date: Tue, 13 Oct 1992 18:53:14 GMT

The largest difference between Berghoff and Samuel Adam's is price: Berghoff 
costs about half as much as Sam Adams.  For half the price, I'll live with a 
little less body :-)

--Dan
Newsgroups: alt.beer
From: martini@heaven7.in-berlin.de (Martin P. Ibert)
Subject: Re: Beer in Berlin
Date: Mon, 12 Oct 1992 21:47:09 GMT
Organization: The Seventh Heaven, Berlin, Germany

jmchale@s.psych.uiuc.edu (Jean McHale) writes:
> does anyone know of places that simply shouldn't be missed if
> you love good beer and are in Berlin?

Yes! The Luisenbru (Luisenbraeu if you're on a losing 7-bit terminal) near
Charlottenburger Schlo (Schloss if ...). A brewpub, popular with both locals
and tourists, most days crowded up at 7 in the evening. The serve their own
brew and nothing else (besides water and Coke), in tiny 0.2 liter glasses
which are automatically replaced when empty (unless you put a coaster on top).
Last time I checked the 0.2 liter glass was DM 2.40.

Another place is the Mommsen-Eck (corner of Mommstenstrae [..strasse] and
Wilmersdorfer Strae). It's very expensive, but they serve more than a
hundred beers (okay, not all are in store at any given time), seven or so
are on tap.
-- 
___*___  Martin P. Ibert - Westendallee 100 d, D-1000 Berlin 19 - +4930-3056541
=======  E-mail to martini@{heaven7.{in-berlin.de|sub.org}|cloud9.in-berlin.de}
||| |||  ----------------------------------------------------------------------
||| |||  ------ Everybody wants to go to heaven, but nobody wants to die ------
From: cst@bork.nist.gov (Charles S. Tarrio)
Newsgroups: alt.beer
Subject: Re: Youngs RamRod
Date: 8 Oct 92 17:33:53 GMT
Distribution: alt.censorship

In article <1992Oct8.132116.7658@shearson.com> scarrobi@shearson.com  
(Steve Carrobis) writes:
> o.k. here's anotherone .. last year i met a guy from england and i told  
him i was a great fan of beer and i was interested in some of the off the  
beaten trail brew of england .. he bought me 2 bottles of Young's RamRod  
Pale Ale ...
> its a Barley Hops brew .... it wasnt bad .. but it had a definite taste  
that took getting used to .. it was probably the barley .. 
> since i only had 2 bottles i didnt have time to discern the taste ...  
but i think it was the barley ... 
> but it was definitely on the weak side as far as taste ... 
> if anyone has had this maybe u know what i mean ... 
> 
> ---
> Steve C. 
> 
>  ==> A wise man once told me - There ARE NO Wise Men !
>                              - Just fools who think they are.
> ---------------------------------------------------------------	 
	
>  I understand you need someone to do work.
>  I don't do work, but, I know this guy who does.
>     -Vladimir Taltos
> ---------------------------------------------------------------

Young's also makes a few more brews with a lot more flavor than the
Ram Rod that can be found if you know where to look.  One is a not-
very-bitter Bitter.  The only other that I can think of now is Old
Nick, a barleywine that has my all-time favorite picture on the bottle.
Old Nick was the first barleywine I ever had that made me realize why
it's called barleywine.  The aroma literally reminds me of cheap red
wine, and the flavor is entirely different, not unlike that of
Samiclaus.  

__________________
Any opinions expressed are not those of NIST or the Government
C.                              ctarrio@enh.nist.gov
"Is it progress if a cannibal uses a knife and fork?
           -Stanislaw Lem 	
Newsgroups: alt.beer
From: jdecarlo@mitre.org (John DeCarlo)
Subject: Re: Beer without barley?
Organization: MITRE Corporation, McLean  VA
Date: Thu, 15 Oct 1992 15:08:07 GMT

In article <jack-131092161729@compstore.jpl.nasa.gov>
 jack@jato.jpl.nasa.gov (Jack Kobzeff) writes:

>Is there any commercial beer made without barley as the malt?

I doubt you will find anyone marketing a drink as "beer" without some barley 
malt.  They would call it something else.

John DeCarlo, MITRE Corporation, McLean, VA--My views are my own
Fidonet:  1:109/131  Internet:  jdecarlo@mitre.org
Newsgroups: alt.beer
From: COWAN@ssrl01.slac.stanford.edu (Paul L. Cowan)
Subject: Coors Winterfest and Killians Red (was Re: american beer)
Organization: Pacific-Plate Residents (Motto: 54-40 or Bust!)
Date: Thu, 15 Oct 1992 23:10:49 GMT
X-News-Reader: VMS NEWS 1.24

In <1bjuiaINN1ba@ub.d.umn.edu> serickso@ub.d.umn.edu writes:

:  
:  Everytime I drink Killian's Red, I am surprised that such a good brew could
:  be brewed by Coors.  I do not have any respect for the other Coors products I
:  have tried.  However, I have seen, in a local bottle shop, a brew called
:  Winterfest that is bottled by Coors.  Has anyone tried this?
:  
:  serickso@ub.d.umn.edu                                         Scott Erickson

I'd say that Winterfest is worth trying at $4.25/6 if you can find it. 
It typically comes out in early December and disappears quickly. It does
change each year, and some years are pretty good.

I also liked Killian's Red when it first came on the market, but lately 
it tastes like soda water. I recently moved from the East Coast, so the
loss in flavor may be due to the difference between the Williamsburg and
Boulder breweries.


---------------------------------------------------------------------------
P. L. Cowan     Please send replies, comments etc. (no flames thank you) to 
COWAN@ANL.GOV  (I'm posting from my own account, but not the preferred one)
        "Gentlemen, you can't fight in here! This is a War Room!"
from _Dr._Strangelove_or:_How_I_Learned_to_Stop_Worrying_and_Love_the_Bomb_
---------------------------------------------------------------------------
Newsgroups: alt.beer
From: twlane@nyx.cs.du.edu ()
Subject: Re: 24 beers on tap??? Only in NYC
Organization: University of Denver, Dept. of Math & Comp. Sci.
Date: Fri, 16 Oct 92 23:08:39 GMT

If you are ever in Santa Monica CA go to McGinty's Irish pub-- they have a 
formidable assortment of beer in bottles and on tap.
Also try Father's office, also in Santa Monica for a good assortment of 
microbrewery products.

Todd Lane "Life is too short to drink bad beer"P















Newsgroups: alt.beer
From: mary@wam.umd.edu (Mary Louise Cassidy)
Subject: Re: Bud sucks [and other nasty stuff]
Organization: University of Maryland, College Park
Date: Fri, 9 Oct 1992 08:38:41 GMT

Well..I just had to jump in.....

Cheap beers I like...

Milwaukee's Best (Beast)
Shaefers
Schmidts
Busch Draft Light
OM Draft
Coors Light
Meister Brau
Keystone/Dry



Cheap Beers I hate...

anything Bud
Pearl/light
Olympia
Natural Light
Beast Light
Coors Extra Gold
Busch
Lite (Miller..yuck)



And then there are the cheap beers I don't mind....and the good beers I
love...


I'll have to try SA Oktoberfest...


But my FAVORITE beer of all time is a Canadian brew called Toby..the best!
I wish they'd export it!!  Anyone else had it???
From: JKS115@psuvm.psu.edu
Newsgroups: alt.beer
Subject: cmu-"mikes brewery"
Date: 12 Oct 92 13:12:59 GMT
Organization: Penn State University

everyone knows that carnegie mellon university has the highest rate of
stupid drunks this rate was increase dramatically with last years freshman
class.  boy you poeple do stupid things when you are drunk.
From: woodwick9526@iscsvax.uni.edu
Newsgroups: alt.beer
Subject: re: shipping beer
Date: 11 Oct 92 16:46:27 -0500
Organization: University of Northern Iowa

Well, from my experience with customs, comming back into the US. from Canada,
they only checked my id for my being old enough to have it.
                So, there's my $.015 worth.
                                Woody

Newsgroups: alt.beer
From: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Subject: Re: best beer under $6
Reply-To: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Organization: University of Virginia
Distribution: usa
Date: Wed, 7 Oct 1992 21:52:46 GMT

In article <1992Oct7.200334.28771@magnus.acs.ohio-state.edu>,
dbayer@magnus.acs.ohio-state.edu (Daniel L Bayer) writes:
|> I agree:  Berghoff is a fine brew for just $3.79/six.  I like the
regular and
|> the dark--the bock is not so great.  Also Christian Moerlein
($4.19/six) is
|> also very good.
|> 
	We don't get either of those here, but Wurzburger (sp?) and Ballantine
IPA are pretty good.  Sierra, Anchor, Sam Adams, and New Amsterdam are
usually over $6 here.

--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 John Carr                           UNIX Support Specialist
 jbc4m@virginia.edu                  Academic Computing, Gilmer Hall
 804/982-4710                        University of Virginia
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: brewer@meltdown.chi.il.us (Mike Wilson)
Newsgroups: alt.beer
Subject: Re: Youngs RamRod
Date: 13 Oct 92 19:57:59 GMT
Organization: The Meltdown - A Team Star BBS

Didn't know that.  I do agree about the taste of EKU, though.  That can ONLY be
drunk to get drunk, the taste is awful.
From: bruceh@cray.com (Bruce T. Hill)
Newsgroups: alt.beer
Subject: Re: 24 beers on tap???  Only in NYC
Date: 15 Oct 92 22:50:15 GMT
Organization: Cray Research Superservers Inc., San Diego CA, USA

In article <Bw6632.Gzq@wrs.com> gak@wrs.com writes:
>In article 13243@galileo.cc.rochester.edu, cm007b@uhura.cc.rochester.edu (Dr. Ski) writes:
>
>> Subject: Re: 24 beers on tap???  Only in NYC
>
>Only 24 beers on tap?  Lyon's Brewery in Dublin CA has 38, and there's
>a place in Southern California that has more than fifty!

Try the Goat Hill Tavern in Costa Mesa, CA. It has 125 beers on tap.
They are listed in the Guinness Book of World Records.
45 imported beers and 42 microbrewed beers.

>NYC?  Who needs it!
Not me.  NYC Sucks. 

-- 
Bruce T. Hill @ Cray Research Superservers, Inc., San Diego, CA, USA
Email: bruceh@cray.com  Phone: (619) 625-3746  FAX: (619) 625-0641
Humorous quotation:  Nobody looks good wearing _brown_lipstick_. --Frank Zappa
Newsgroups: alt.beer
From: mdick@acns.nwu.edu (Matthew S. Dick)
Subject: FAQ list
Organization: Northwestern University, Evanston, Illinois, USA
Date: Thu, 15 Oct 1992 17:46:41 GMT

There definitly needs to be one.  I'll help organize it, but I feel it would be  
a very good thing.  Items to include on the first draft (pun) would include:

1) a referral to rec.crafts.brewing
2) a detailed description of all major types of beers, ales, and stouts
3) an explanation of '33' from Rolling Rock
4) ftp information for brewpub listings, beer games, and other lists
5) an explanation on the foaming device in draught guinness bottles

email me or the group administrator if you want this to become a reality.

matt dick
msd@courtney.acns.nwu.edu
From: tope@enea.se (Tommy Petersson)
Newsgroups: alt.beer
Subject: Re: San Miguel (was UK top ten imports)
Date: 16 Oct 92 10:32:50 GMT
Organization: Enea Data AB
X-Newsreader: Tin 1.1 PL3

: In <PALOU.92Oct9111530@osnome.che.wisc.edu> palou@osnome.che.wisc.edu writes:
: 
: :  In article <15584@suns502.crosfield.co.uk> jb@crosfield.co.uk (john bartram) writes:
: :  
: :  >   Last week the Independent had an article on imported bottle beer. It went
: -------------------- This refers to the UK, stuff deleted ------------------
: :  >	   5.	San Miguel
: :  
: :  Is this San Miguel the one from Spain or from the Pilippines?
: ------------------ more deletions -----------------------
: :  
: :  Does anybody know what is the relation between the two San Miguel
: :  breweries? I'm sure at one point there were the same, since tei logo
: :  is almost exact.
: :  

I beleive (almost sure) that the main office is in the Philippines, and
Spain manufactures most of the San Miguel for the European market.

I have seen San Miguel bottles in Spain with Philippines on them, however
I also recall seing a bottle with "San Miguel, Malta" on it...

Maybe they move their main office once a year ? :-)

-- 
=============================================================================
 Tommy Petersson              tope@enea.se              Enea Data AB, Sweden
=============================================================================
From: kingsley@hpwrce.mayfield.hp.com (Kingsley Morse)
Date: Fri, 9 Oct 1992 15:16:28 GMT
Subject: Re: Please Help
Organization: HP Western Response Center
Newsgroups: alt.beer

Oops! My apologies for posting my previous "Please Help" survey to this
group. It was an honest mistake and won't happen again.

Kingsley
From: watson@wsinsp01.win.tue.nl (Bruce Watson)
Newsgroups: alt.beer
Subject: Re: MOST expensive beer
Date: 16 Oct 92 10:55:12 GMT
Reply-To: watson@win.tue.nl
Organization: Eindhoven University of Technology, The Netherlands

In article <1992Oct15.025118.29703@equalizer.cray.com> bruceh@cray.com (Bruce T. Hill) writes:
>
>I once bought a small bottle (maybe 12 oz.) of Lindemann's Framboise 
>(a raspberry lambic) at our local store for $4.25!  Probably costs
>alot to use a cork instead of a crown cap....
This kind of pricing is sad! Even with the currently depressed US dollar,
we're facing prices all the way up to $1.50

>Interesting stuff those lambics.
>First tastes like fruit, but finishes with a distinctly malty (beery)
>aftertaste.  This was my first and only (so far) lambic tasting.
>At this kind of price who can afford to drink alot of it?
>-- 
>Bruce T. Hill @ Cray Research Superservers, Inc., San Diego, CA, USA
>Email: bruceh@cray.com  Phone: (619) 625-3746  FAX: (619) 625-0641
>Humorous quotation:  Nobody looks good wearing _brown_lipstick_. --Frank Zappa
Find a good friend in Europe who's also in the import-export business...
there's a lot of good lambic to be had (kriek, raspberry, peach, geuze,
cassis etc.)

Later,
Bruce.


-- 
_____________________________________________________________________________
Bruce Watson                     || favourite oxymoron: "-- rather, it simply 
watson@win.tue.nl                ||   complicates our implementation." from  
watson@stack.urc.tue.nl          || C++ Primer, 2nd ed. (p.501) by S. Lippman 
Newsgroups: alt.beer
From: wjb5106@rigel.tamu.edu (Walter Barnett)
Subject: Re: Texas beer laws
News-Software: VAX/VMS VNEWS 1.41    
Keywords:  Texas, Laws
Organization: Texas A&M University
Date: Wed, 14 Oct 1992 22:25:00 GMT

In article <14OCT199215211806@rigel.tamu.edu>, dam2009@rigel.tamu.edu (MILLER, DAVID ARTHUR) writes...
>Can anyone shed any light for me on the beer laws in Texas concerning
>microbreweries?  Is there any hope at all that we might someday have 
>a the ability to have a good fresh beer??
> 

There are no laws restricting microbreweries in Texas.  Celis just 
opened this spring in Austin and you can get their beers in most grocery 
stores (and on tap at Carneys in Bryan).  The problem is with brewpubs.

Brewers in Texas can only sell their beers through independent
distributors.  As a result, we have no brewpubs.  The only way this can
change is for the legislature to change the distribution laws. 

_______________________________________________________________________
Walter Barnett        Aerospace Engineering        Texas A&M University
From: tortlieb@lonestar.utsa.edu (Travis J. Ortlieb)
Newsgroups: alt.beer
Subject: Re: Wheat beers?
Date: 7 Oct 92 15:37:51 GMT
Organization: University of Texas at San Antonio

>>>>>I have recently become enamored of Celis Wheat, a locally brewed wheat beer...
>
>>I am unfamiliar with Celis Wheat, so I will keep my comments general.
>
>Well, I, too, have never tasted Celis Wheat.  Does anyone have a description
>of the Celis beers?  I know they are making a Belgian Wit beer, are they
>calling it Celis Wheat?  Since the brewer sold his Belgian brewery before
>starting the Celis brewery in Texas, I thought all the Celis beers would be
>Belgian in nature.
>
>John DeCarlo, MITRE Corporation, McLean, VA--My views are my own
>Fidonet:  1:109/131  Internet:  jdecarlo@mitre.org

It is not called Celis Wheat, it is Celis White.  I have been drinking this
                       ^^^^^              ^^^^^
stuff since they opened the brewery in Austin, and let me tell you it is
-great-...if you can lay your hands on a six of this stuff, get it...It is well
worth it...
Also I saw it mentioned in another article in here (one about beer awards)...
It won a gold medal in one category or another...
Also, Mangia Pizza (mmm,mmm,good!) has the stuff on tap...Well worth the trip.

                                Travis
From: majland@nork.auc.dk (Anders Majland Pedersen)
Newsgroups: alt.beer
Subject: Re: giraffe
Date: 11 Oct 92 22:25:20 GMT
Organization: /user/majland/.organization


   >>Does anyone in alt.beer lans enjoy a Danish beer called "Giraffe?"  If so,
   >>could you tell me a little about it?  I tried one the other night and loved
   >>it, but am unable to find it in any stores.  Thanks.

   >Yes, it's pretty good, but why is it only available in LONG necks???   8)   8)

  To make a long story short. Its a fine beer, and is from a company called
Albani. From what i read here on News you get it in bottles with a long neck.
Here in Denmark we get all our beer(except some imported ones) in standard
botles, which have to be recycled. Its not even allowed to sell beer in cans.
The deposit for a beer bottle is kr 1.25 which is about 1/5 of a doller.

How common is danish beer out there ? 
Have you ever heard about other than the major brewerys Tuborg, Carlsberg 
Albani, and what's your opinion about them ?

My favourite beer at the moment (and the last 3 years) is the
CERES ROYAL, which is a 5.6%vol. and is very sweet. 

===================================================================
Anders Majland Pedersen		 	AUC 	majland@aud.auc.dk 
Institute for Electronic Systems  		  d502i@kom.auc.dk
Aalborg University (AUC)		Privat	majland@nork.auc.dk
Denmark                                 FTP   carlsberg.nork.auc.dk
						        192.38.54.8 
===================================================================

	I've got a drinking problem !
		to hands and only one mouth

===================================================================
--
===================================================================
Anders Majland Pedersen		 	AUC 	majland@aud.auc.dk 
Institute for Electronic Systems  		  d502i@kom.auc.dk
Aalborg University (AUC)		Privat	majland@nork.auc.dk
Denmark                                 FTP   carlsberg.nork.auc.dk
						        192.38.54.8 
===================================================================

	DON'T WORRY, BE HAPPY, AND HOPE IT WORKS !

===================================================================
Newsgroups: alt.beer
From: agillum@magnus.acs.ohio-state.edu (Aaron C Gillum)
Subject: Molson Gold
Organization: The Ohio State University
Date: Fri, 9 Oct 1992 16:03:07 GMT

Bought a six of Molson Gold yesterday. I enjoyed it, but I am anything but an 
experienced 'Good' beer drinker.

Yes, I drink the $10 a case, stuff, but that doesn't mean I like it. =)

So, is Molson Gold a 'Good' beer? Where does it rank as far as relatively 
cheap bear goes?

Any recommendations of beer with similiar taste?

Thanks
Aaron Gillum
agillum@magnusug.acs.ohio-state.edu