HDTenEightyP/NetNews huggingface dataset:
From: vsh@etnibsd.uucp (Steve Harris)
Subject: Re: Any good wine shops in Boston?
Organization: Eaton Corp, Semiconductor Equipment Div., Beverly, MA
Date: Mon, 9 Nov 1992 22:53:55 GMT

In article <1992Nov8.170844.11969@ugle.unit.no> aase@teledec5.NoSubdomain.NoDomain (Sven AASE dr ing studentt1418) writes:
>Help !
>I am going to Boston, Mass. and want to shop some US cult-wines like Ridge,
>Calera, Williams-Selyem, Kent Rasmussen, Rafanelli, Traulsen ... to mention
>a few. The last time I was in Boston, I saw some OK shops, but nothing compared
>to Crossroads or Zachys.
>
>Norway is a disaster in terms of wine buying, so any help would be highly
>appreciated!
>
>Sven O. Aase

I live north of Boston, but here are a couple suggestions:

In Brighton (a Boston neighborhood):
    .  Marty's on the corner of Commonwealth Ave and Harvard St.
    .  Brookline Liquors a couple blocks further out Comm. Ave.

If you happen to be going to Northhampton, in the western part of
Mass., look for "The Big Y" -- It's a wine supermarket!  I've been told
it has the largest inventory in the region.

Wine Cellars of Silene distributes Rafanelli, but a friend just got a
better price at "Atlas Liquors" in Medford (I've never been there, but
she says it has a very good selection).

When are you coming, how long will you be here, and what kind of
transportation will you have?

I'll ask a few of my oenophile friends where they spend their money.

Send me email, I'll let you know what I learn.

-- 
... Steve Harris - Eaton Corp. - Beverly, MA - vsh%etnibsd@uunet.uu.net
Newsgroups: rec.food.drink
From: sborders@nyx.cs.du.edu (Scott Borders)
Subject: Re: Bush adminimstration to impose massive wine/spirits tax
Organization: University of Denver, Dept. of Math & Comp. Sci.
Date: Tue, 10 Nov 92 04:15:59 GMT

shla@spf.trw.com (Sheila Wallace) writes:

>Would it also include Asti Spumante?  Or are the more common varieties 
>(Martini and Rossi, Cinzano, etc) bottled here in the U.S.?  Are champagne 
>and sparking wines in general included in the tariff?

>Sheila

Sheila,

My understanding is that the tariffs will only be applied to still
(uncarbonated) wines.

--
Scott Borders
borders_scott@tandem.com
sborders@nyx.cs.du.edu

--
Newsgroups: rec.food.drink
From: jabo@cbnewsb.cb.att.com (gary.m.jablonski)
Subject: Ferrari-Carano ... What would you pay?
Keywords: retail chardonnay 1990 ferrari carano
Organization: AT&T
Distribution: usa
Date: Thu, 12 Nov 1992 04:26:11 GMT


Greetings;

I am new to this newsgroup.  What's your opinion?
Recently I acquired a 750 ml bottle of wine.
The front label reads

        1990
    FERRARI-CARANO
     Alexander Valley
     Chardonnay
      Table Wine

What should I expect for flavor?  The back label is no
real help.  I am a novice when it comes to wine.
About how much ($$$) would this bottle sell retail today?

Please send e-mail comments to gmj@somerset.att.com
Many thanks in advance!!

Disclaimer: The opinions expressed here are that of the author alone and
            may not represent the policy of my employer its management and
            staff.
===========================================================================
          Gary Jablonski              |   They call it Software because
          gmj@somerset.att.com        |   it isn't hard to create.
          Somerset, NJ                |
===========================================================================
From: shla@spf.trw.com (Sheila Wallace)
Newsgroups: rec.food.drink
Subject: Re: Bush adminimstration to impose massive wine/spirits tax
Date: 10 Nov 92 01:05:12 GMT
Organization: TRW Sensor Data Processing Center, Redondo Beach, CA

In article <1992Nov9.140613.14946@jhunix.hcf.jhu.edu> velde2@jhunix.hcf.jhu.edu (Velde Francois) writes:
>In article <1dkmslINNm85@agate.berkeley.edu> spp@zabriskie.berkeley.edu (Steve Pope) writes:
>>In article <10500102@hpfcso.FC.HP.COM> cag@hpfcso.FC.HP.COM (Craig Gleason) writes:
>>>>     I heard on NPR this morning that the tariff on French and German wine
>>>>     would be 200%,
>>
>>>According to CNN and the newspaper reports I've read, the tariff affects 
>>>all or most European white wines.
>>
>>This is unfortunately true -- when the feds issued the list of
>>punitively-tarriffed products, it included Italian white wines
>>as well as French/German.
>
>The reason being, that the trade dispute is (officially) with the EC, 
>so that a punitive tariff will be levied on all EC imports. Even 
>Portuguese white wines are covered by the tariff.
>
>

Would it also include Asti Spumante?  Or are the more common varieties 
(Martini and Rossi, Cinzano, etc) bottled here in the U.S.?  Are champagne 
and sparking wines in general included in the tariff?

Sheila


-- 
Sheila Wallace		(shla@spf.trw.com)
TRW, One Space Park, R2/2162, Redondo Beach, CA 90278
Xref: sparky rec.food.drink:3306 alt.food.cocacola:27
From: aodn307@bongo.cc.utexas.edu (Joshua Henry Geurink)
Newsgroups: rec.food.drink,alt.food.cocacola
Subject: Re: Ginger Beer?
Date: 6 Nov 92 01:25:17 GMT
Followup-To: rec.food.drink
Organization: The University of Texas at Austin, Austin TX

In article <9-PCNews-120beta@hart.actrix.gen.nz> graeme@hart.actrix.gen.nz (Graeme Hart) writes:
>
>Schweppes Ginger Beer is still available in New Zealand, when you can find
>it.  They also sell Ginger Ale, don't ask me what the difference is,
>apart from the packaging !
>
Ack!  What?!?
OK -- imagine Ginger ALE as being hit by a hammer.
	Ginger BEER is equivalent to getting pulverized by a Mack truck.

There's just a lot more kick to ginger beer.
(Should I write commericals or what?)

=--=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
King Rat                     |  "You got the power, (Ha ha ha ha ha ha ha!)
aka Josh Geurink             |   You got the might, (No Way!)
aodn307@bongo.cc.utexas.edu  |   Get ready for battle, (Give me your money!)
                  Defeat the Black Knight!"
`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`



Newsgroups: rec.food.drink
From: tne@world.std.com (Thomas N Erickson)
Subject: Re: Any good wine shops in Boston?
Organization: The World Public Access UNIX, Brookline, MA
Date: Mon, 9 Nov 1992 02:26:14 GMT

aase@teledec5.NoSubdomain.NoDomain (Sven AASE dr ing studentt1418) writes:

>Help !
>I am going to Boston, Mass. and want to shop some US cult-wines like Ridge,
>Calera, Williams-Selyem, Kent Rasmussen, Rafanelli, Traulsen ... to mention
>a few. The last time I was in Boston, I saw some OK shops, but nothing compared
>to Crossroads or Zachys.

Hey Sven,

Welkommen in Boston....

Try Winecellar of Silene
430 Stuart St.
Boston

(617)424-9300


One of the best around IMHO.  Not sure if you can get the cult wines you
are looking for (in particular).


Tom Erickson
Boston

-- 
Tom Erickson
Alsys
tne@world.std.com
From: spl@pitstop.ucsd.edu (Steve Lamont)
Newsgroups: rec.food.drink
Subject: Re: Wanted: Good "Red Death" recipe..
Date: 9 Nov 92 23:46:43 GMT
Article-I.D.: network.1dmt93INNiup
Organization: University of Calif., San Diego/Microscopy and Imaging Resource
NNTP-Posting-Host: pitstop.ucsd.edu

In article <1dmsttINN30r@usenet.INS.CWRU.Edu> ck060@cleveland.Freenet.Edu (Eric L. Hinson) writes:
>Could someone out there please post a good Red Death recipe?  Thanks

No... but I have a cask of Amontillado that you might be interested
in.  Ignore the trowel.

							spl
-- 
Steve Lamont, SciViGuy -- (619) 534-7968 -- spl@szechuan.ucsd.edu
UCSD Microscopy and Imaging Resource/UCSD Med School/La Jolla, CA 92093-0608
"Far out, man"
            - President George Bush, heard in a stump speech on NPR
Organization: School of Computer Science, Carnegie Mellon, Pittsburgh, PA
Newsgroups: rec.food.drink
Date: Fri,  6 Nov 1992 22:50:23 -0500 
From: Andrew Lewis Tepper <at15+@andrew.cmu.edu>
Subject: Perrier Jouet Flower Bottle (Rose)

Has anyone had the vintage currently on sale? The last time I had this
wine was several years ago (v 1982 I think), and it was selling for $47.
Now, I see it's around $80; that seems _really_ high, but it was one of
my favorites. 

Thanks,
Andy

Newsgroups: rec.food.drink
From: wmack@en.ecn.purdue.edu (William J Mack)
Subject: Whats the recipe for a tequila sunrise?
Organization: Purdue University Engineering Computer Network
Distribution: usa
Date: Sat, 7 Nov 92 15:49:21 GMT

Just like it says, I used to drink these a while back.  I know it has 
orange juice in it.  Is triple sec used also?

-- 
Bill Mack                        "If you expect me to be an expert on the
School of Electrical Engineering  fundamentals while I'm asking a fundamental
Purdue University                 question....then fine, I'll pretend to be one"
From: ericf@npic.Corp.Sun.COM (Eric Francis)
Newsgroups: rec.food.drink
Subject: Re: Cider vs. Juice
Date: 5 Nov 1992 23:23:24 GMT
Organization: Sun Microsystems, Inc.
Distribution: world
Reply-To: ericf@npic.Corp.Sun.COM
NNTP-Posting-Host: npic.corp.sun.com

I think the difference is that the juice is filtered where the cider is not.  

Does this explain the difference in color?

-Eric
From: emolinar@stake.DaytonOH.NCR.COM (Elizabeth Molinaro)
Newsgroups: rec.food.drink
Subject: Re: Bush adminimstration to impose massive wine/spirits tax
Date: 10 Nov 92 14:18:28 GMT
Organization: Stakeholder Relations, NCR Corp in Dayton,OH

<1992Nov9.140613.14946@jhunix.hcf.jhu.edu> <2AFF0AC8.B37@deneva.sdd.trw.com>
Reply-To: emolinar@stake.DaytonOH.NCR.COM (Elizabeth Molinaro)
Followup-To: 
Distribution: 
Organization: Stakeholder Relations, NCR Corp in Dayton,OH
Keywords: 

In article <2AFF0AC8.B37@deneva.sdd.trw.com> shla@spf.trw.com (Sheila Wallace)
writes:
>In article <1992Nov9.140613.14946@jhunix.hcf.jhu.edu>
velde2@jhunix.hcf.jhu.edu (Velde Francois) writes:
>>In article <1dkmslINNm85@agate.berkeley.edu> spp@zabriskie.berkeley.edu
(Steve Pope) writes:
>>>In article <10500102@hpfcso.FC.HP.COM> cag@hpfcso.FC.HP.COM (Craig Gleason)
writes:
>>>>>     I heard on NPR this morning that the tariff on French and German
wine
>>>>>     would be 200%,
>>>
>>>>According to CNN and the newspaper reports I've read, the tariff affects 
>>>>all or most European white wines.
>>>
>>>This is unfortunately true -- when the feds issued the list of
>>>punitively-tarriffed products, it included Italian white wines
>>>as well as French/German.
>>
>>The reason being, that the trade dispute is (officially) with the EC, 
>>so that a punitive tariff will be levied on all EC imports. Even 
>>Portuguese white wines are covered by the tariff.
>>
>>
>Would it also include Asti Spumante?  Or are the more common varieties 
>(Martini and Rossi, Cinzano, etc) bottled here in the U.S.?  Are champagne 
>and sparking wines in general included in the tariff?
>

        No, Sheila,  serendipitously only "still" wines are on
        the list.  So, champagne and asti are safe, it's the
        Verdicciho's and the Semillon's and the Riesling's that
        are in jeopardy.


        And, as an aside, I have listened to a couple of reports
        (NPR) and read an op-ed article (New York Times) that suggest
        that the tariff is a well thought out, last ditch effort to
        bring the Europeans to the bargaining table; apparently the
        French farm subsidies have been in effect for over 30 years
        are we have threatened--but not done anything--corresponding
        tarrifs for years.  Yes, *I realize* that the US has subsidies
        on certain farm products, too, but I have also lived in Europe
        long enough to know that a) they tax the hell out of a lot
        of American products and b) for better or worse, these taxes, both
        local and country, keep small producers who produce fresh,
        clean products in business.  This is not entirely without 
        merit for wine, cheese, and --well, food---lovers.

        Just a thought....

                         (going no where....)!


  Elizabeth
From: smennitt@oasys.dt.navy.mil (Stuart Mennitt)
Newsgroups: rec.food.drink
Subject: Re: boat drinks
Date: 13 Nov 92 18:09:52 GMT
Article-I.D.: oasys.27478
Reply-To: smennitt@oasys.dt.navy.mil (Stuart Mennitt)
Organization: NavSurfWarCen, CarderockDiv (ex-"Taylor Model Basin")

From my college days,

Persons Overboard
|||||||||||||||||

Fill a pint glass with ice and add:
1 oz Myers dark rum
1 oz 151 proof rum
1 oz bourbon
Fill remainder of glass with pineapple juice.
Don't stir much at first, as it's pretty strong until the ice melts
some.

--____________________________________________________
]      Stu Mennitt      smennitt@oasys.dt.navy.mil    [
]  NavSurfWarCen, CarderockDiv     Bethesda, Maryland [
]         was: David Taylor Research Center           [
]     was: David Taylor Naval Ship R&D Center         [
 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsgroups: rec.food.drink
From: winalski@adserv.enet.dec.com (Paul S. Winalski)
Subject: Re: winetasting french reds
Reply-To: winalski@adserv.enet.dec.com (Paul S. Winalski)
Organization: Digital Equipment Corporation, Nashua NH
Date: Mon, 9 Nov 1992 15:59:14 GMT


In article <4248@cvbnetPrime.COM>,
csroc@dime.prime.com (Charles Sroczynski x4014 5-2) writes:

|>#7 Chateauneuf Du Pape 1989 $16.99
|>	Rated 90-92 by Parker.  huge Blockbuster; dark ruby/ pruple
|>	color. gobs of Jammy balck raspberryfruit in the nose, splendid finish.
|>	  Great nose, complex big early taste, but I didnt like the finish;
|>          it was a tad too tannicky for me.
|>	Group Rating=3.82	my rating=4.25
|>

Chateauneuf-du-Pape is a very large appellation.  Which domaine's wine did you
taste?  Parker has reviewed about 30 1989 Chateauneufs and given about 10 of
them scores in the range you cite.

--PSW
Newsgroups: rec.food.drink
From: kmanley@fc.hp.com (Keith Manley X4027)
Subject: Re: Wanted: Good "Red Death" recipe..
Date: Tue, 10 Nov 1992 14:12:35 GMT
Reply-To: kmanley@fc.hp.com
Organization: BIT SLINGER From Know-Wear
X-Newsreader: TIN [version 1.1.8 PL6]


Red Death
--- -----
Big Glass (12oz +) paced with ice
equal parts (about an ounce, depending on size of glass, each):

Southern Comfort
Triple Sec
Sloe Gin
Vodka
Amaretto

Fill glass rest of the way with orange juice.  Stir.  Drink.  Fall
down.  Repeat.

--
 Signature deleted due to excessive length of consumption of Red Death.
From: aesba2rmos@dct.ac.uk
Newsgroups: rec.food.drink
Subject: mews
Date: 10 Nov 92 13:33:21 GMT
Summary: hello
Reply-To: aesba2rmos
Distribution: world
Organization: Dundee Institute of Technology


Hello
From: cc@dcs.ed.ac.uk (Chris Cooke)
Newsgroups: rec.food.drink
Subject: Re: Cider vs. Juice
Date: 10 Nov 92 17:54:46 GMT
Organization: Department of Computer Science, University of Edinburgh, Scotland

In article <lfjb7cINNg9q@jethro.Corp.Sun.COM> ericf@npic.Corp.Sun.COM (Eric Francis) writes:

   I think the difference is that the juice is filtered where the cider is not.  
Except if you're drinking British or French cider, in which case the
difference is that cider makes you fall over, and juice doesn't. :-)
--
	-- Chris. 	cc@dcs.ed.ac.uk   (on Janet, cc@uk.ac.ed.dcs)

		
Newsgroups: rec.food.drink
From: jmrots@bb1t.monsanto.com
Subject: Beaujolais Nouveau: WHEN-SOON?
Organization: Monsanto Company, St. Louis, MO
Date: Fri, 13 Nov 1992 13:12:53 GMT

Hi,
Does anybody know about the Beaujolais Nouveau?,it's about the time of the year
and I haven't heard a thing.If they keep the tradition right,it should be this
weekend or early next week.
If you know anything,please let me know.
Thanks
Jean M Rotsaert
JMROTS@BB1T.MONSANTO.COM
Newsgroups: rec.food.veg
From: abulsari@aton.abo.fi
Subject: Why vegetarianism ?
Organization: Abo Akademi University
Date: Fri, 6 Nov 1992 13:26:24 GMT

It has been stated time and again that :

Vegetarian food is healthier. Vegan food is nutritionally sufficient.
Vegetarian food is environmentally much less destructive.
It is ethical to eat only vegan food. It is not ethical to eat animals.

For more details, keep reading this newsgroup.
Some of us will continue to post informative articles on these topics.

If you are a busy person, avoid reading followups and read only new
postings. You will plenty of information from new postings. Followups
mainly have arguments.

With regards,

A. Bulsari
Newsgroups: rec.food.veg
From: russ@wpg.com (Russell Lawrence)
Subject: Re: AR Prisoners in need of your written support
Organization: WP Group
Date: Fri, 6 Nov 1992 16:23:01 GMT

Steve Pope writes:
sp> "poaching" is also a form of HUNTING.

From article <30053@nntp_server.ems.cdc.com>, by jsemrad@ems.cdc.com (Joe Semrad):
js> No, poaching is not a form of hunting.  

Everyone agrees that poaching is an illegal activity.  The question
is:  what kind of activity, if not hunting?   

-- 
Russell Lawrence, WP Group, New Orleans (504) 443-5000
russ@wpg.com   uunet!wpg!russ
From: amacdona@ac.dal.ca
Newsgroups: rec.food.veg
Subject: Re: Kindred spirits (Vegans)
Date: 11 Nov 92 10:24:21 -0400
Organization: Dalhousie University, Halifax, Nova Scotia, Canada

In article <1992Nov10.085956.19756@abo.fi>, abulsari@aton.abo.fi writes:
> The following was  an article  Michael Traub  found  in the  Telegraph
> Magazine on the weekend:
> 
> Kindred Spirits - Vegans
> ------------------------
.... (stuff deleted) 
> William Shatner
> 
>     'I  believe  it  is important to be on the right kind of diet. God only
>     gave  me  one body, and I want to take care of it,' says the film star.
>     He  is  vegan  and  avoids  sugar, salt and preservatives. 'Above all I
>     never allow work to interfere with my health'
>

   I thought that William Shatner had reverted, and that's why he's so
much heavier now! :)

- Allison
From: fawcett@unix1.cs.umass.edu (Tom Fawcett)
Newsgroups: rec.food.veg
Subject: Aluminum and Alzheimer's disease
Date: 12 Nov 92 16:15:35 GMT
Reply-To: fawcett@unix1.cs.umass.edu (Tom Fawcett)
Organization: University of Massachusetts, Amherst

This was in a recent Homebrew Digest:
--------------------
Date: Wed, 11 Nov 92 12:49:28 EST
From: "Spencer W. Thomas" <Spencer.W.Thomas@med.umich.edu>
Subject: Aluminum

(Flame-proof suit on...)

The November 5 issue of the journal Nature has an article titled "Absence of
aluminium in neuritic plaque cores in Alzheimer's disease."  The authors used
nuclear microscopy to try to detect aluminum in the brain plaques
characteristic of Alzheimer's disease.  They didn't find any (that is, no more
than in "control" tissue).  The method is allegedly significantly more
sensitive than chemical techniques that were used previously.  They conclude
that previous experiments had introduced the aluminum as part of the staining
process (their method doesn't require staining), and that aluminum neither
causes Alzheimer's nor is it associated with Alzheimer's.

Clearly more research is needed...

If you don't believe me, or don't trust my summary, look it up yourself.
Nature is available at any university science library, and should be at good
public libraries.  The reference:

J. P. Landsberg, B. McDonald and F. Watt "Absence ...," Nature, Vol
360, No. 6399, Nov 5, 1992. Pp 65-68.
--------------------
From: abulsari@aton.abo.fi
Newsgroups: rec.food.veg
Subject: Kindred spirits (Vegans)
Date: 10 Nov 92 08:59:56 GMT
Organization: Abo Akademi University
Food: Vegan

The following was  an article  Michael Traub  found  in the  Telegraph
Magazine on the weekend:

Kindred Spirits - Vegans
------------------------

Sally Eastall

    'I  worked  for  a  vet  and  I  saw  the cruelty involved in the dairy
    industry.  I  couldn't  drink  milk  after  that,'  says  the  marathon
    runner.  'I  even  avoid  honey,  as  the Vegan society considers it an
    animal  product.  But I feel great, I run 65 miles a week and I'm never
    ill'

Uri Geller

    'I  have  always  been  an  animal  lover and became vegan 15 years ago
    because  I  did not want to eat their corpses. Now even the smell of an
    egg  disgusts  me,' says the psychic. 'I'm also much fitter now. I'm 45
    years old but I have more stamina than I did in my 20s'

Carl Lewis

    'I  take  great  care  not  only of the physical but also the spiritual
    aspects  of  my  life,'  says  the American athlete who is both a vegan
    and a born-again Christian.

Danni Minogue

    'I  turned  vegetarian  first  because I didn't like the taste of meat.
    Then  I  decided  it  was wrong to eat it,' says the Australian actress
    and  singer  who  is  now  vegan. 'My family weren't too happy to begin
    with,  but  now I cook my own meals so it's ok. I feel a lot better for
    it'

Gordon Newman

    'I  stopped  eating  meat for health reasons - the health of the animal
    rather  than  my  own,' says the playwright. 'Basically, we are robbing
    poorer  nations  of  food.  People are starving so that wealthy nations
    can eat animals and animal products'

River Pheonix

    The  actor's  parents  no  longer  belong  to  the  religious  sect The
    Children  of  God  but certain of its principles are still adherered to
    and  all  the  family  are  vegans.  'One  of my beliefs is not harming
    animals,'  he  says.  'I  don't  believe in eating meat or using animal
    by-products'

William Shatner

    'I  believe  it  is important to be on the right kind of diet. God only
    gave  me  one body, and I want to take care of it,' says the film star.
    He  is  vegan  and  avoids  sugar, salt and preservatives. 'Above all I
    never allow work to interfere with my health'

Yazz

    'Eating  seaweed  may seem a bit strange at first, but it is incredibly
    good  for  you.  A  small  portion has more calcium than three pints of
    milk,'  says  the singer. She once turned down a million-pound offer to
    advertise chocolate because it contains animal fats.

Benjamin Zephaniah

    'I  remember  asking  my  mother  where  meat came from. She told me it
    came  from  a  cow  and  I  asked  her where the cow got it. "It is the
    cow",  she  said. I never ate meat again, says the poet. "When I learnt
    that only humans drink milk after infancy, I became vegan.'
From: maslak@unix.SRI.COM (Valerie Maslak)
Newsgroups: rec.food.veg
Subject: Re: American Celebrity Vegetarians
Date: 12 Nov 92 00:02:54 GMT
Organization: SRI International, Menlo Park, California


Dennis Weaver, who was Chester on Gunsmoke and later McCloud the
Western cowboy cop, is a vegetarian. I know because I was at the
scene of a commercial he was filming.

Valerie Maslak
From: gph@hpindda.cup.hp.com (Paul Houtz)
Date: Wed, 11 Nov 1992 17:41:47 GMT
Subject: Re: Conclusions about Ted Altar
Organization: HP Information Networks, Cupertino, CA
Newsgroups: rec.food.veg

abulsari@aton.abo.fi writes:

>
>So Ted, please keep posting. People like everything you post,
>and we all look forward to reading your postings.
>
>We should be grateful to him for being the single most
>important source of informative postings on r.f.v. It is
>to a good extent because of him and Ferrell Wheeler and
>Michael Traub that people want to read this newsgroup.
>----------

   I agree.  Thanks and keep up the good work, Ted!!
Newsgroups: rec.food.veg
From: nrlfs1.nrl.navy.mil (Judy Karpen)
Subject: tempeh book recommendation
Organization: NRL
Date: Thu, 12 Nov 1992 23:46:52 GMT

Some time back, someone asked for recommendations for tempeh 
recipes.  I recently picked up this book that seems quite 
good; I've only tried one or two recipes from it, so far, but
they've been tasty.  Most are vegan, or appear (on hasty glance)
to be easily adaptable for vegans. No eggs, just some dairy...

It's "The Tempeh Book" by Dorothy R. Bates, Book Publishing 
Company (I'm not making this up, folks),  $9.95 US list. 
ISBN 0-913990-65-6. She provides nutritional breakdowns (calories, 
fat, protein, carbs) for everything, and has useful little hints 
scattered around (like how to use kanten, or agar-agar; 1 Tbs. 
flakes will jell 1 c. liquid). Hope this helps!

Judy Karpen
karpen@nrlfs1.nrl.navy.mil   (my last post for today --- I promise!)
Xref: sparky rec.food.veg:10197 news.answers:3898