HDTenEightyP/NetNews huggingface dataset:
From: Paco Ojeda <ffoogg@macmailgw.dfci.harvard.edu>
Newsgroups: ne.food
Subject: Mexican Cooking Supplies Update
Date: 25 Jan 1993 16:40:20 GMT
Organization: Thinking Machines Corporation
Distribution: ne
NNTP-Posting-Host: macdrf_43.dfci.harvard.edu
X-UserAgent: Nuntius v1.1.1d11
X-XXMessage-ID: <A78982EBEC014F9B@macdrf_43.dfci.harvard.edu>
X-XXDate: Mon, 25 Jan 93 16:43:39 GMT

About a couple of months ago, I posted a request for places in the
MetroBoston area to find Mexican cooking supplies.

First if all, thanks to all of you who replied. Most of you pointed me to
HiLo in Jamaica Plain. I had a chance to stop by this past weekend to
check it out and I was very, very pleasantly surprised with the variety
of products I found!

So for those of you who asked for a follow-up on my findings, I
thoroughly recommend HiLo (Centre St., 1 block away from intersection
with S. Huntington). Among the things that I found there that make this
store unique, are the following:

Mole in four varieties: Poblano, Verde, Pipian and Adobo

Dried peppers in many varieties: chile ancho, chile cascabel, chile
chipotle, chile pasilla, etc. These can be used in a variety of dishes,
such as enchiladas, or they can be cooked (softened) and stuffed with
cheese, etc.

Canned Chipotle peppers. These are my weakness! Chipotle peppers add a
wonderful taste to refried beans, or to meatballs. A can of chipotle
peppers, blended with fresh tomato, onions, salt and cilantro, makes for
a wonderful sauce to have around the house.

Canned sauces of many varieties. Including Herdez brand sauces, which are
the most commonly used in Mexico. Herdez makes the best canned tomatillo
sauce I've ever tasted. I also saw a couple of other brands that I've
never seen before and I can't wait to try.

Guaba pastes in many different varieties. A common dessert in Mexico (and
apparently other places in Latin America) is slices of guaba paste along
with slices of cheese (cheddar, for example). Delish!

Tortilla flour (masa) for those brave souls that wish to make their own
tortillas at home.

I didn't have a chance to check the produce section, but I've heard that
fresh tomatillos are usually easy to find there.

Giant corn seed, used to make pozole, another traditional favorite of
mine.

On the way out, I had a brief chat with the manager, who was very proud
of his selection and eagerly encouraged me to mention to him anything I'd
like to see carried in the store.

A definite, for anybody interested in Mexican cooking, HiLo is the place
to go.

Paco

=======================================================================
Paco Ojeda-Gonzalez               |   ffoogg@macmailgw.dfci.harvard.edu
Macintosh Consultant              |
FOG Midi Pre-Production and       |                      ffoogg@aol.com
Graphic Services                  |
Boston, MA - USA                  |
=======================================================================
Newsgroups: ne.food
From: scamp@odi.com (Susan Scaro)
Subject: Re: Thai Food Fans - Attention!
Reply-To: scamp@odi.com (Susan Scaro)
Organization: Object Design Inc., Burlington, MA
Date: Thu, 21 Jan 93 15:56:26 GMT

In article <ANG.93Jan20172813@theory.lcs.mit.edu> ang@theory.lcs.mit.edu (William S. Ang) writes:
>
>As for truly ethic thai food, try the Siam Square (or may be Siam
>Garden) that is at the corner of Chinatown, Boston.  Kneeland St.
>right across Tufts University.  You have to ask for their special Thai
>menu to try out some of the unique dishes and make sure you tell them
>that you want Thai spicy (real hot), not American spicy.
>

Yes!! Someone else who appreciates Siam Square (not Garden) - Washington 
and Kneeland, just up from McD's. Even American spicy there is more than
many can endure. The hot and sour shrimp soup is wonderful.

>  William


Newsgroups: ne.food
From: nmiller@starbase.trincoll.edu (norman miller)
Subject: Re: Knishes and the Holy Grail
Organization: Trinity College, Hartford, CT.
Distribution: ne
Date: Tue, 26 Jan 1993 20:37:47 GMT

In article <C1H2Ht.2G6@wang.com> cmadson@wang.com (Cheryl R. Madson) writes:
>re: H&H bagels
>
>I've had them once, in some "bakery/deli in Hollis, NH. I was very
>unimpressed; they were extremely dry, like cardboard. It *is* possible
>that this place didn't know how to store bagels. I just assumed that
>H&H had an excellent marketing campaign and not enough goods behind their
>hype. I don't trust any place that uses testimonials from BIG NAMES IN
>HOLLYWOOD.

They have a marketing campaign?  Testimonials?  I wish you han't told us.

Shows what happens when you stay glued on PBS.

nm
From: levin@bbn.com (Joel B Levin)
Newsgroups: ne.food
Subject: Re: Best Hot and Sour Soup? (was Re: Chinese food in Brookline)
Date: 21 Jan 1993 19:19:42 GMT
Organization: Bolt Beranek and Newman Inc., Cambridge MA
NNTP-Posting-Host: bbn.com

In article <1jml3kINNke1@transfer.stratus.com> btolman@vineland.pubs.stratus.com (Barbara Sinsabaugh) writes:
|In article <C14un9.551@world.std.com> szs@world.std.com (Stephen Z Stein)  
|writes:
|> So where is the best HSS around here?
|> 
|Yangtze River Restaurant in Lexington and Littleton has excellent Chinese
|food, including hot & sour soup.

The soup my wife makes from Mrs. Chang's (I think) cook book is about
as good as you can get.  The recipe is a bit incomplete, though: Mrs.
Chang laments the unavailability of coagulated duck's blood and
provides a recipe without it.  Mrs. Chang seems to assume we will
never have coagulated duck's blood.  If we actually get some
coagulated duck's blood we'll have to find a different recipe.

	/J
=
Nets: levin@bbn.com  |  "There were sweetheart roses on Yancey Wilmerding's
POTS: (617)873-3463  |  bureau that morning.  Wide-eyed and distraught, she
              N1MNF  |  stood with all her faculties rooted to the floor."
                     |					-- S. J. Perelman
Newsgroups: ne.food
From: zpope@osf.org (William Pope)
Subject: Re: adonde red lobster
Reply-To: zpope@osf.org
Organization: Open Software Foundation
Distribution: ne
Date: Mon, 25 Jan 1993 22:23:02 GMT


In article <107991@bu.edu> babe@acs.bu.edu (Bond...James Bond) writes:
>   I just have one question.  I'd be most grateful if someone can tell me
>   where the closest RED LOBSTER is to Boston.  I see all these television
>   adds but have not been able to find one.    Thanks in advance...

This weekend I happened to notice one in S. Dartmouth on Rte 6 near the BJ's
there. 
--
============================================================================
William Z. Pope                                     Phone: +1 (617) 621-8889 
Open Software Foundation                              Fax: +1 (617) 621-0584
11 Cambridge Center                                     Email: zpope@osf.org
Cambridge, MA  02142                             OSF DME Integration Project



Newsgroups: ne.food
From: bsmith@osf.org ()
Subject: Non-smoking restaurants
Originator: bsmith@crustacean
Organization: Open Software Foundation
Distribution: ne
Date: Thu, 21 Jan 1993 15:42:42 GMT

Does anyone know of any Boston-area restaurants that permit no smoking at all?
I know of only one: The Dolphin on Mass. Ave. in Cambridge. This is not an
attempt to begin a discussion about smoking/non-smoking or to make judgments.
Bruce Smith
 
Newsgroups: ne.food
From: ron@vicorp.com (Ron Peterson)
Subject: Re: Thai Food Fans - Attention!
Organization: V. I. Corporation, Northampton, Massachusetts
Date: Wed, 27 Jan 1993 01:14:44 GMT

In article <C1G1Ku.GC4@wang.com> fitz@wang.com (Tom Fitzgerald) writes:
>> brighid@bass.lkw.com (Brighid) writes:
>
>[regarding Mowl Wolfe:]
>>  she just opened a new restaurant in Lowell, MA across from 
>> City Hall. (Lunch buffet is a mix of Chinese and Thai for $5.25)
>> The old Chinese restaurant sign hasn't been replaced yet, but it will
>> be soon. The new restaurant will also be called Bangkok.

How is Mowl?  She only had one small take out place (where she did the
cooking) when I first met her so it sounds like she's doing well financially.
I took some cooking lessons from her years ago.  She
told some really wild stories about her life in Thailand before she
moved here.  (Like the one about buying herself a new fingertip.)
She made some of the fiercest hot dishes I've ever had and I've tried
a few.  She once snuck -many- extra chopped up red chili peppers into 
my meal when I stop by for dinner while giggling at me from across the room.
I couldn't understand what she was giggling about until I started eating.
ron@vicorp.com or uunet!vicorp!ron
From: betsys@cs.umb.edu (Elizabeth Schwartz)
Newsgroups: ne.food
Subject: Death of good pizza was: Re: Red Lobster in 30 miles vicinity
Date: 26 Jan 93 18:18:49 GMT
	<SPIKE.93Jan20113952@world.std.com> <1jk887INNgp6@cat.cis.Brown.EDU>
Organization: University of Massachusetts at Boston

In article <1jk887INNgp6@cat.cis.Brown.EDU> plutchak@pilsner.geo.brown.edu (Joel Plutchak) writes:
>>>Boston, like Steve's. 
>>
>>or Ono's [Uno's] (Really! The bought the name from the Chicago restaurant, but
>>they started here) all of which are Massachusetts based.

>   The original Chicago pizzeria has been bought by the franchise.

Another one down. I guess they couldnt' hold their heads up after
seeing the miserable pale plastic imitation of a pizza that Uno's
produced. 
  There are still GOOD deep-dish pizza places in Chicago. Deep as in
they fill UP the pan and the crust is blackened from the cast-iron pot
and none of this orange oily greasy croissant-dough stuff either and
there are TWO layers of cheese and sometimes two layers of crust....

I wanna go home and eat pizza :-)

--
System Administrator                  Internet: betsys@cs.umb.edu
MACS Dept, UMass/Boston               Phone   : 617-287-6448
100 Morrissey Blvd                    Staccato signals
Boston, MA 02125-3393                      of constant information....
Newsgroups: ne.food
From: ttan@lynx.coe.northeastern.edu (Charles Tan)
Subject: Re: Thai Food Fans - Attention!
Organization: College of Engineering, Northeastern University
	<llqo57INNd7m@news.bbn.com> <ANG.93Jan20172813@theory.lcs.mit.edu>
	<1993Jan21.155626.14187@odi.com>
Date: Fri, 22 Jan 1993 21:38:34 GMT

In article <1993Jan21.155626.14187@odi.com> scamp@odi.com (Susan Scaro) writes:
   In article <ANG.93Jan20172813@theory.lcs.mit.edu> ang@theory.lcs.mit.edu (William S. Ang) writes:
   >
   >As for truly ethic thai food, try the Siam Square (or may be Siam
   >Garden) that is at the corner of Chinatown, Boston.  Kneeland St.
   >right across Tufts University.  You have to ask for their special Thai
   >menu to try out some of the unique dishes and make sure you tell them
   >that you want Thai spicy (real hot), not American spicy.
   >

>   Yes!! Someone else who appreciates Siam Square (not Garden) - Washington 
>   and Kneeland, just up from McD's. Even American spicy there is more than
>   many can endure. The hot and sour shrimp soup is wonderful.

 
>  William


Siam Square is great...But I think Erawan in Waltham is better.
Anyone?

Charles
From: lmann@vineland.pubs.stratus.com (Laurie Mann)
Newsgroups: ne.food
Subject: Re: Where are good knishes?
Date: 21 Jan 1993 14:20:36 GMT
Organization: Stratus Computer Inc, Marlboro MA
Distribution: ne
Reply-To: lmann@vineland.pubs.stratus.com
NNTP-Posting-Host: ansible.pubs.stratus.com

Ken Koellner writes
>In article <1993Jan21.024623.19114@spdcc.com> jin@spdcc.com (Jerry Natowitz)  
writes:
>>Some of the best knishes, at least from the filling stand-point, are in
>>that Jewish Deli in Vernon Connecticut - which is a bit far to go on a
>>weekday evening.
>Rein's New York Style Deli.  Really good food if you don't mind
>spending about $10 each for a deli meal.  They have great sandwiches
>served with half-sour pickles.

Ah, Rein's is virtually a religious experience.  I've never had
their knishes, but their sandwiches and desserts are
magnificent.  I haven't been their since the fire though.
How did the renovation go?

(Though, back to Jerry's question---can you get good knishes
anywhere in eastern Mass?  How about anywhere outside of Brookline?
Bagels travel pretty well, but knishes?)

** lmann@vineland.pubs.stratus.com (Internet) Laurie.Mann (GEnie) **
******      And now for something completely different...     ******
Newsgroups: ne.food
From: fsquared@eff.org (Fawn Fitter)
Subject: Re: Boston/Cambridge/Sommerville BBQ info request
Originator: fsquared@eff.org
Organization: The Electronic Frontier Foundation
Distribution: ne
Date: Mon, 25 Jan 1993 18:57:48 GMT

In my extremely humble opinion, Redbone's in Davis Square has the best
barbecue around. Catfish and other such things for the vegetarians among
you...  Try the Barbecue Belt for brisket, 3 kinds of ribs, slaw, and beans
(I usually split this one with a friend), and follow it up with a slice of
sweet potato pie with real whipped cream on top. Yummers.
From: fms@sw.stratus.com (Faith Senie)
Newsgroups: ne.food
Subject: Re: Best Hot and Sour Soup? (was Re: Chinese food in Brookline)
Date: 21 Jan 1993 18:47:46 GMT
Organization: Stratus Computer, Inc.
Distribution: world
NNTP-Posting-Host: hoop.sw.stratus.com

In article <1jml3kINNke1@transfer.stratus.com>, btolman@vineland.pubs.stratus.com
(Barbara Sinsabaugh) writes:
> [...]
> Yangtze River Restaurant in Lexington and Littleton has excellent Chinese
> food, including hot & sour soup.
> 

I guess it's all a matter of taste -- I've always found Yangtze River's H&S
to be some of the worst in the area (way too heavy on the black pepper); the
best I've ever found, IMHO, was at Chang Sho in Cambridge (I think), but that
was several years ago -- things may have changed since then.  Yangtze River
_does_ have great food, but I avoid their H&S soup...

Faith

-- 
Faith M. Senie            InterNet: fms@vos.stratus.com
Stratus Computer, Inc.    InterNet: fms@hoop.sw.stratus.com
55 Fairbanks Blvd.       Pkt Radio: n1jit@ka1srd.ma.usa.na
Marlboro, MA 01752           Phone: (508)460-2632

"I'm afraid I don't know very much about Romulan Disruptor settings" --Spock
Newsgroups: ne.food
From: twm3@world.std.com (Thomas W Moore)
Subject: Boston/Cambridge/Sommerville BBQ info request
Organization: The World Public Access UNIX, Brookline, MA
Distribution: ne
Date: Mon, 25 Jan 1993 17:25:13 GMT

Hiya,

I'm looking for BBQ places in the Boston/Sommerville/Cambridge area (
yup, just like the subject says :-) ).  I'm probably taking about 20
people there who like to drink beer and do some (raunchy) singing on
the side.  So any places with a private room or a corner where the
management can shove us into would be greatly appreciated.

As we have a couple of vegetarians in the group, some place that has 
some non-meat options would be nice.

Any and all comments would be appreciated.  If you are shy (or don't
want your secret BBQ place broadcasted over the net), feel free to
send me e-mail at twm3@world.std.com .

Thanks for you help (and we will be the 20 runners on 6 Feb that are
making all the noise :-) ),

On-On,
~Tom
-- 
===============================================================================
"There is indeed such a thing as a free lunch - however it just isn't exactly
the lunch you had in mind." - No-No, it is On-On, twm3@world.std.com
Newsgroups: ne.food
From: fitz@wang.com (Tom Fitzgerald)
Subject: Re: Thai Food Fans - Attention!
Organization: Wang Labs, Lowell MA, USA
Date: Tue, 26 Jan 1993 04:24:29 GMT

> brighid@bass.lkw.com (Brighid) writes:

[regarding Mowl Wolfe:]
>  she just opened a new restaurant in Lowell, MA across from 
> City Hall. (Lunch buffet is a mix of Chinese and Thai for $5.25)
> The old Chinese restaurant sign hasn't been replaced yet, but it will
> be soon. The new restaurant will also be called Bangkok.

Ack!  This must be the 6th restaurant in that location in 5 years - and now
there will be 3 Thai restaurants within a block of each other (with SEAR
around the cornder and The Rendezvous across the street from SEAR).

dipirro@star.dec.com (Steve DiPirro) writes:

> I'm surprised (and bummed) that it's
> in Lowell, which isn't very convenient for me. She *had* talked to
> me about opening a place on DW highway in Nashua near the Pheasant Lane
> Mall. This sounded like a good idea to me.

I can't blame her though.  The DWH location would have put her right next
to good Indian and Japanese restaurants, and not far from Nashua's one good
Thai restaurant (Giant of Siam).  Those restaurants already have skimpy
dinner crowds.  In Lowell, she may have just as many ethnic restaurants as
competition, but the customer base is MUCH larger.

asherman@fmrco.com (Aaron Sherman) writes:

> The best thai food that I have ever had (and I've been to quite a few
> places in the area) is a place called the "Southeast Asian". It just
> so happens that it is in Lowell very near to City Hall (I'll bet the
> owner, Joe, and the owner of the Bangkok have already met eachother).

It's possible, though I wouldn't guarantee that it was a happy meeting.
Rumor is that Joe is furious that someone opened up another Thai place
across the street from him, and now Mowl will be opening up just around the
corner.

> He makes a Nom Prik Ung (sp?) that knocks my socks off! And there is a
> dish that I can't remember the name of that we have taken to simply
> calling "laser chicken".

Pad Prik Bai Grapao Gai.  Yah, it's wonderfully painful stuff.

> The fun part is that Joe does other cultures. You can get a GREAT
> linguini with clam-sauce! He also has gioza.

The total inventory is: Thai, Laotian, Cambodian and Italian.  (There might
be some scattered Vietnamese and Chinese items also).  The shrimp fra
diavolo is reputed to be outstanding.  :-)

> If you ask real nice, he might even give you his Email address :)

You can ask him, but he's still straightening out his config after a
complete hard disk loss.  It might be a while before he can respond to
e-mail.

-- 
Tom Fitzgerald   Wang Labs       fitz@wang.com   "I went to the universe today;
1-508-967-5278   Lowell MA, USA                   It was closed...."
From: jlacey@cbnewsl.cb.att.com (james.w.lacey)
Newsgroups: ne.food
Subject: Re: adonde red lobster
Date: 22 Jan 93 21:31:27 GMT
Distribution: ne
Organization: AT&T

In article <107991@bu.edu> babe@acs.bu.edu (Bond...James Bond) writes:
>I just have one question.  I'd be most grateful if someone can tell me
>where the closest RED LOBSTER is to Boston.  I see all these television
>adds but have not been able to find one.    Thanks in advance...
>...

I dont know if this is THE closest, but there is one in
Newington NH (next to Portsmouth) next to the Fox Run Mall.
(I havent been 'coz I dont eat lobstah.)

(From Boston, go up rt1N to rt 95N to Portsmouth, then
follow the signs to 4 & 16 to Newington.  The trip from
Boston is about 1 to 1.5 hrs.)


-- 
     Jim Lacey  --  my own opinions    
     email:  att!cbnewsl!jlacey  or  jlacey@cbnewsl.cb.att.com
     D'ou venons-nous? Que sommes-nous? Ou allons-nous?
From: rwyble@schunix.uucp (Richard J. Wyble)
Newsgroups: ne.food
Subject: Vietnamese restaurants?
Date: 27 Jan 93 22:39:51 GMT
Organization: SCHUNIX Public Access Unix for Worcester County, MA, USA
X-Newsreader: Tin 1.1 PL4

Are there any good Vietnamese restaurants in the Boston area?
Especially to the west, toward Worcester? We became especially fond of
this cuisine while living in West Hartford, and have not been able to
discover any worthwhile places since moving here.

-- 
----------------------------------------------------------------------
 rwyble@schunix.uucp                         Richard J. Wyble
 schunix!rwyble@transfer.stratus.com         Worcester, Massachusetts
----------------------------------------------------------------------
From: jmann@vineland.pubs.stratus.com (Jim Mann)
Newsgroups: ne.food
Subject: Re: Red Lobster in 30 miles vicinity of Boston
Date: 25 Jan 1993 19:04:33 GMT
Organization: Stratus Computer Inc, Marlboro MA
Distribution: world
Reply-To: jmann@vineland.pubs.stratus.com
NNTP-Posting-Host: gondolin.pubs.stratus.com

In article <lm8baiINN8od@news.bbn.com> rnewman@bbn.com (Ron Newman)  
writes:
> In article <CKD.93Jan24135311@loiosh.eff.org>, ckd@eff.org  
(Christopher Davis) writes:
> 
> |> The other Taco Bell in Boston is at Lafayette Place. 
> 
> Probably not any more.  The mall closed about three months ago.
> (What the Soviet Union was to national economies, this place
> was to shopping malls....)
> 

Do you mean that it was even worse than the Worcester Galleria?
At least it didn't destroy the Boston Downtown. The Galleria
drew a bunch of business into the mall (at first), killing off
many busineses a few blocks away. Then it died (in large part 
because of a combination of poor design and poor management).


--
Jim Mann            
Stratus Computer   jmann@vineland.pubs.stratus.com  

Newsgroups: ne.food
From: shawn@monitor.com
Subject: Re: Decen Boston deli?
Reply-To: shawn@monitor.com
Organization: Monitor Company / IE
Date: Mon, 25 Jan 1993 13:41:53 GMT

david ozonoff writes
>Boston seems to be "deli-illiterate." Where is the good (i.e.,
>NY style) deli in this wasteland?

I've been impressed with the B&D on Beacon St. in Brookline (between Coolidge  
Corner and Cleveland Circle).  I'm no deli afficionado, but the stuff is  
definitely great.

-- 
Shawn Broderick
Monitor Company / Information Engineering
Director, BCS NeXT
shawn@monitor.com
Newsgroups: ne.food
From: jin@spdcc.com (Jerry Natowitz)
Subject: Re: Knishes and the Holy Grail
Organization: Guest of Stephen Dyer Consulting
Distribution: ne
Date: Sun, 24 Jan 1993 16:02:55 GMT

In article <1993Jan23.231006.15146@starbase.trincoll.edu> nmiller@starbase.trincoll.edu (norman miller) writes:
>In article <C19zGH.BD4@world.std.com> augment@world.std.com (Michael Bergman) wr
>ites:
>
>>Bagels:  Newton Center has a nice bagel place.  And I grew up
>>eating at H&H in NYC, so I think I know whereof I speak.  Unfortunately, what
>>I don't know is the name of the place.  It's right in Newton Ctr,
>> (accessible by green line)  and is a bagel place, not a bakery (_don't_
>>go to the bakery).
>
>Let us know the name, Mike, and I'll try it even if it _is_ against
>my religion to patronize a "bagel place".  Probably got a cutesy menu
>with New Age combinations that'll bring on dyspepsia if not a coronary.
>But for you I'll go once.  One must learn to be brave in this new world.
>
>>--mike bergman
>
>Norman
>
>

I believe he speaks of Rosenfeld's.  They sell blueberry bagels, need I
say more?

Jerry (still looking for delicious knishes) Natowitz

-- 
     Jerry Natowitz
     Guest user on:
ARPA jin@ursa-major.spdcc.com
UUCP {ima,harvard,rayssd,linus,m2c}!spdcc!jin
Newsgroups: ne.food
From: jin@spdcc.com (Jerry Natowitz)
Subject: Red Pop (was Re: Decen Boston deli?)
Organization: Guest of Stephen Dyer Consulting
Date: Thu, 28 Jan 1993 14:17:41 GMT

In article <1993Jan28.014019.22241@eff.org> fsquared@eff.org (Fawn Fitter) writes:

>No, no, no, not root beer -- though I know and love IBC root beer. I meant
>cream soda. Frequently a bizarre shade of red. Nothing else tastes like it
>in all the world. Maybe it's a midwestern thing (I'm, alas, only an adoptive
>Bostonian).

You want Red Pop.  I was sickened the first time I drank Barq's cream soda.
For the uninitiated it tasted like bubble gum, not like vanilla as Dr Brown's
or White Rock or Cotts do.  I actually came to like it, especially when drunk
and not knowing any better.

I have no idea where to get it here (I left Cincinnati 14 years ago).
-- 
     Jerry Natowitz
     Guest user on:
ARPA jin@ursa-major.spdcc.com
UUCP {ima,harvard,rayssd,linus,m2c}!spdcc!jin
Newsgroups: ne.food
From: ed@odi.com (Ed Schwalenberg)
Subject: Orange (all the sugar and none of the health) Julius
Organization: Object Design, Inc.
Date: Thu, 28 Jan 93 16:12:17 GMT

In article <1993Jan26.235033.23849@portal.vpharm.com> dap@portal.vpharm.com (David A. Pearlman) writes:
  Orange (all the sugar and none of the health) Julius ...

A true Julius contains a raw egg, something that is not offered by the Orange
Julii found in malls.  Perhaps health regulations can be blamed, since raw eggs
frequently harbor salmonella.

(Once when I ordered a Julius with egg, the waitress wanted to know whether
I wanted the eggshell as well.  I declined, but later tried it at home.
My recommendation is to get your dietary calcium elsewhere.)