Organization: University of Maine System
Date: Thursday, 19 Nov 1992 03:40:05 EST
From: Douglas M. Howell <IO10677@MAINE.MAINE.EDU>
Newsgroups: rec.food.drink
Subject: Recipes: Margarita

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    Once again, these are taken from the network.  Enjoy.
Lots of similarities.  Recipes that list similar or same ingredients
included based upon differences in volumes.
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** Frozen Margarita **         |  ** Frozen Margarita #2 **
                               |
2 parts tequila                | 1-1/2 ounces Tequila
1 part triple sec              |   1/2 ounce  Triple Sec or Curacao
4 parts sour mix               |   1/2 ounce  lime juice
dash of Rose's                 |   1/2 cup    crushed ice
ice                            |
                               | Put in blender, blend at low speed.
Blend.                         | Use salted glass.
Serve in exotic glass.         |
Big lime wedge.  Straw         |
Optional salted rim.           |
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** Golden Margarita **           | ** Golden Margarita #2 **
                                 |
1 part Tequila                   | 1 part Tequila
1 part Lime juice                | 1 part lime juice
1/4 part Grand Mariner           | 1 part Grand mariner
                                 | 1 part triple sec
Mix.  Serve over the rocks in    |
a highball glass.                | Fill glass with sweet & sour mix,
                                 | shake, and strain over ice.
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** Margarita **                   | ** Margarita **
                                  |
1 1/2 oz. tequila                 | 1 part Mezcal
1/2 oz. triple sec                | 1 part triple sec
1 oz. sour mix                    | 2 parts lime juice
splash of Rose's Lime Juice       |
                                  | mix, pour over ice in
shake, strain into highball glass | salt rimmed highball glass
optional salted rim               |
                                  |
lime wedge                        |
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** Margarita #3 **
        1/2 pineapple
        1/4 bottle Hansen's Natural Pinapple-Coconut juice
        Meyer's Rum (or other tasty DARK rum)
        Ice

Directions:
        Core and cut the pinapple into large chunks.
        Fill a blender a little more than 1/2 full with ice.
        Pour in juice and rum (I reccomend making these strong).
        Add pinapple.
        Blend until smooth.
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** Margarita #4 **

   1 part Tequila     1 part lime (fresh)    1/4 part orange liquer

Put all in blender with equal amout of ice.  Crush well. Serve.

Making salted glasses:
Pour a circular pile of coarse salt on surface; make it bigger in
diameter than your glasses by a bit, and maybe 1/4 inch deep.  Mosten
a sponge & wring it out.  Press the rim of the glass into the sponge
and rotate; this will mosten the top 1/4 inch of the glass uniformly.
Or, if you want to be fancy, moisten the rim of the glass using a lime
wedge.  The dip the glass in the salt, rotating gently to uniformly
cover the rim with salt.  Carefully set the glass down, and let it
dry.
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** Strawberry Margarita **         |  ** Fruit Margarita **
                                   |
2 parts tequila                    |  2 parts tequila
1 part triple sec                  |  1 part Triple Sec
4 parts sour mix                   |  4 parts sour mix
1/2 cup fresh strawberries         |  fresh fruit
                                   |
blend, serve in exotic glass       | Blend.  Serve in exotic glass.
straw                              | Straw.
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Newsgroups: rec.food.drink