HDTenEightyP/NetNews huggingface dataset:
From: nmiller@starbase.trincoll.edu (norman miller)
Subject: Re: Knishes and the Holy Grail
Organization: Trinity College, Hartford, CT.
Distribution: ne
Date: Sat, 23 Jan 1993 23:10:06 GMT

In article <C19zGH.BD4@world.std.com> augment@world.std.com (Michael Bergman) wr
ites:

>Bagels:  Newton Center has a nice bagel place.  And I grew up
>eating at H&H in NYC, so I think I know whereof I speak.  Unfortunately, what
>I don't know is the name of the place.  It's right in Newton Ctr,
> (accessible by green line)  and is a bagel place, not a bakery (_don't_
>go to the bakery).

Let us know the name, Mike, and I'll try it even if it _is_ against
my religion to patronize a "bagel place".  Probably got a cutesy menu
with New Age combinations that'll bring on dyspepsia if not a coronary.
But for you I'll go once.  One must learn to be brave in this new world.

>--mike bergman

Norman
From: kvk@questor.sw.stratus.com (Ken Koellner)
Newsgroups: ne.food
Subject: Re: Where are good knishes?
Date: 21 Jan 1993 13:57:58 GMT
Organization: Stratus Computer, Software Engineering
Distribution: ne
NNTP-Posting-Host: questor.sw.stratus.com

In article <1993Jan21.024623.19114@spdcc.com> jin@spdcc.com (Jerry Natowitz) writes:
>
>Some of the best knishes, at least from the filling stand-point, are in
>that Jewish Deli in Vernon Connecticut - which is a bit far to go on a
>weekday evening.

Rein's New York Style Deli.  Really good food if you don't mind
spending about $10 each for a deli meal.  They have great sandwiches
served with half-sour pickles.




-- 
-------------------------------------------------------------------------------
"Maybe he's just a little insane, like painters or composers."
							-Miracle on 34th Street
-------------------------------------------------------------------------------
Newsgroups: ne.food
From: zippy@cs.brandeis.edu (Patrick Tufts)
Subject: Siam Square
Organization: Brandeis University
Distribution: ne
Date: Fri, 22 Jan 1993 14:24:34 GMT

I'll third the recommendations for Siam Square in Chinatown.  Friendly
staff, clean (well, as clean as your going to get in the city),
great food.  I've had very good meals the four or five times I've
eaten there.

--Pat

* once saw a cockroach there, but I'm sure all restaurants have 'em
From: heiser@TDWR.ED.RAY.COM (Bill Heiser)
Newsgroups: ne.food
Subject: Re: Best Beer Selection in Boston/North Area ?
Date: 28 Jan 93 17:47:37 GMT
Distribution: ne
Organization: Raytheon Company, Equipment Division

In article <1993Jan27.201057.27785@athena.mit.edu> tjdalton@athena.mit.edu (Transitive NightFall of Diamonds) writes:
>
>I've been looking to find a liquor store in the Cambridge/Boston-North
>area with the best beer selection.  My current favorite is 
>Den Rock Liquors in North Andover on Rt. 114

As of several years ago when I was last there, the Kappy's on Route 114 in
W. Peabody had a decent selection.  For example, that's the only place I've
found in that area (or in Metro West) that carries Brador!



-- 
Bill Heiser                         Business: heiser@TDWR.ED.RAY.COM
Unix Workstation System Manager     Personal: heiser@world.std.com
Newsgroups: ne.food
From: macrakis@osf.org (Stavros Macrakis)
Subject: Re: Best Hot and Sour Soup? (was Re: Chinese food in Brookline)
Organization: OSF Research Institute
	<llttqeINNcbv@news.bbn.com>
Date: 21 Jan 93 18:35:01

In article <llttqeINNcbv@news.bbn.com> levin@bbn.com (Joel B Levin) writes:

   The soup my wife makes from Mrs. Chang's (I think) cook book is about
   as good as you can get.  The recipe is a bit incomplete, though: Mrs.
   Chang laments the unavailability of coagulated duck's blood and
   provides a recipe without it.  Mrs. Chang seems to assume we will
   never have coagulated duck's blood.  If we actually get some
   coagulated duck's blood we'll have to find a different recipe.

I like this cookbook, too, and also noticed the lack of instructions
for coagulated duck's blood.  Since it is, after all, coagulated,
perhaps it is added in shreds or cubes like bean curd.

By the way, if you want poultry blood (duck's is probably
indistinguishable from chicken's), you can get it at most live poultry
places, e.g. Mayflower Poultry in East Cambridge or the place on Beach
St. in Chinatown.  It will coagulate by itself, unless you add a
little vinegar.  Bring your own jar.

	-s
From: lsonko@pearl.tufts.edu (ARISIA WAS AMAZING... LET'S DO LUNICON)
Newsgroups: ne.food
Subject: Re: Boston/Cambridge/Sommerville BBQ info request
Date: 27 Jan 93 11:56:00 GMT
Distribution: ne
Organization: Tufts University - Medford, MA
News-Software: VAX/VMS VNEWS 1.41

In article <C1F722.5Jo@world.std.com>, twm3@world.std.com (Thomas W Moore) writes...
>Hiya,
> 
>I'm looking for BBQ places in the Boston/Sommerville/Cambridge area (
>yup, just like the subject says :-) ).  I'm probably taking about 20
>people there who like to drink beer and do some (raunchy) singing on
>the side.  So any places with a private room or a corner where the
>management can shove us into would be greatly appreciated.
> 
>As we have a couple of vegetarians in the group, some place that has 
>some non-meat options would be nice.

Nick's Beef and Beer. Mass Ave, Camb.  Cheap, lots of beer, cheap, lots of food,
possibly vegi stuff (call), electric fireplaces on the wall, did I mention
cheap? and loud

Redbones. Davis Sq. Somerville.  Possibly the best Southern BBQ place I've ever
been at in my life.  If you don't try the corn fritters, you haven't tried the
the eleventh wonder of the world (and you are
missing ten zillion calories and a lb of fat but who cares, it is worth dying
young for.   Vegi-?  Ha Ha Ha HA!!!  I think not.  Call well in advance for
large groups.  They cater/takeout...hmm that is an idea.. now find a vegi place
that caters /does large take out and you could have a real party.  Loud is good.


enjoy
lee
From: mad@spirit.clearpoint.com (Michael Davis)
Newsgroups: ne.food
Subject: Re: Buddapest Cafe
Date: 25 Jan 93 22:26:09 GMT
Distribution: bos
Organization: Walking Dead Man Bar and Grille



Bond...James Bond (whom you would think would know) asks:

Bond> excuse my spelling if i spelled that wrong.  i was just 
Bond> wondering if anyone has eaten there.  i've been trying
Bond> to find some time to go but haven't...but still plan to.
Bond> i'd appreciate any opinions.  thanks

I went on New Year's Eve 1989.  The food was mediocre and the service
bad.  It was also very busy that night, so I should say that more data
points are in order.

Mike
From: blamb@hri.com (Bill Lambert)
Newsgroups: ne.food
Subject: Re: Non-smoking restaurants
Date: 21 Jan 93 19:14:28 GMT
Distribution: ne
Organization: Horizon Research, Inc.

In article <1993Jan21.154242.25827@osf.org>, bsmith@osf.org writes:
=> Does anyone know of any Boston-area restaurants that permit no smoking at all?
=> I know of only one: The Dolphin on Mass. Ave. in Cambridge. This is not an
=> attempt to begin a discussion about smoking/non-smoking or to make judgments.
=> Bruce Smith

The Pillar House (Weston or Newton?) off 128 is a non-smoking
restaurant. The food is good too. 

I smoke, BTW, but not at the Pillar House.  
Newsgroups: ne.food
From: heiser@TDWR.ED.RAY.COM (Bill Heiser)
Subject: Re: Red Lobster in 30 miles vicinity of Boston
Organization: Raytheon Company, Equipment Division
Distribution: ne
Date: Thu, 21 Jan 93 17:51:16 GMT

In article <MSALETNI.93Jan20094044@jade.tufts.edu> msaletni@jade.tufts.edu (Michael J. Saletnik) writes:
>	Cambridge and Somerville are not all of New England.  Try the
>Greater Springfield area.  Abdow's (part of the Big Boy chain),

Oh, but to many Bostonians, Springfield is NOT part of New England (it 
ends at Route 128)

....  maybe it's over in Europe somewhere?

:-)

-- 
Bill Heiser   Work:  heiser@TDWR.ED.RAY.COM, heiser@SBAND.ED.RAY.COM
              Other: heiser@world.std.com, heiser@acs.bu.edu
From: kvk@questor.sw.stratus.com (Ken Koellner)
Newsgroups: ne.food
Subject: Re: Rein's Deli [Was: Where are good knishes?]
Date: 27 Jan 93 16:03:44 GMT
Organization: Stratus Computer, Software Engineering
NNTP-Posting-Host: questor.sw.stratus.com

In article <CSTACY.93Jan26123514@wheat-chex.ai.mit.edu> cstacy@ai.mit.edu (Christopher C. Stacy) writes:
>   Ken Koellner and Jerry Natowitz recommend Rein's deli in Connecticut,
>   and Jim Kowalczyk asks, "But where is it?"
>
>It's in the town of Vernon, on route 30, exit 65 off I-84.
>As you come down from Boston, it will be on your right on a hill
>in a little mini-mall strip, just down from the pie store.
>
>I'll certainly second the recommendation, although it's a little far to drive
>from Boston, just to get a snack!  I always stop there when going to Norwalk.
>
>There's a Red Lobster down in the next strip a little further down 84, too! :)
>


There is another good place off the Vernon exit but I forget the name.
It's family restaurant that specializes in pies, both dinner (pot
pies, etc.) and desert.  You can't miss it either.  Just look for the
billboard advertising a pie-place/family restaurant.  You can probably
feed a car-full of adults and kids there for half the price of Rein's.







-- 
-------------------------------------------------------------------------------
"Maybe he's just a little insane, like painters or composers."
							-Miracle on 34th Street
-------------------------------------------------------------------------------
From: jlacey@cbnewsl.cb.att.com (james.w.lacey)
Newsgroups: ne.food
Subject: Re: Red Lobster in 30 miles vicinity of Boston
Date: 22 Jan 93 18:23:52 GMT
Distribution: ne
Organization: AT&T

In article <1993Jan20.172229.23138@cbnews.cb.att.com> milo@cbnews.cb.att.com (guy.f.klose) writes:
>In article <1993Jan20.170824.22435@cbnews.cb.att.com>, milo@cbnews.cb.att.com (guy.f.klose) writes:
>> Columbus,
>> Ohio has about a million or so people, and an incomprehensible number
>> of fast food places.
>
>...and something I forgot...Columbus has almost no donut shops (not even
>Dunkin' Donuts), which I find amazing since Columbus was voted "Place
>Most Likely To Serve Lard As A Table Condiment".       :-)
>..

From my (limited) travels around the USA, I would say that
New England has more donut and ice cream places per capita
than anyplace else.

Case in point:  Last spring, I was in San Diego and stopped
at a Mall-ish kind of place near the harbor (International
Place ?? or something).  It was a beautiful, sunny day, 
temps in the high 70s, and I thought:  ice cream.
The only ice cream in the place was a push cart that sold
Ben and Jerry's ice cream bars.  A similar place in
New England would have had at least one decent ice cream
shop.


-- 
     Jim Lacey  --  my own opinions    
     email:  att!cbnewsl!jlacey  or  jlacey@cbnewsl.cb.att.com
     D'ou venons-nous? Que sommes-nous? Ou allons-nous?
From: betsys@cs.umb.edu (Elizabeth Schwartz)
Newsgroups: ne.food
Subject: Re: More name that fast-food place
Date: 28 Jan 93 00:23:05 GMT
	<BETSYS.93Jan26131342@ra.cs.umb.edu> <lmdmqbINN4d2@news.bbn.com>
Organization: University of Massachusetts at Boston

In article <lmdmqbINN4d2@news.bbn.com> rnewman@bbn.com (Ron Newman) writes:
   |>    I stop at the mall sometimes to eat at the Japanese place. You get
   |> a huge pile of white rice and stir-fried veggies for something like
   |> $2.75, one of the highest volume-to-price ratios around, and it's not
   |> that bad.

   I think a little too much text got deleted here.   What mall
   and what Japanese place?

Cambridgeside Galleria and the Arsenal Mall (and probably some others)
have a Japanese fast-food place called, I think, Sakura of Japan. No
MSG, and you get a big pile of rice and mushrooms and veggies in a
soy sort of gravy ...large amounts of beef or chicken if you order
that. It's pretty tasty.
  It's not gourmet, but it is the closest thing to real food in most
malls. I think it's the only place where you can eat vegetables other
than iceberg lettuce :-)

  BTW the food court on Washington St in Downtown Crossing (I forget
the name) has a VERY tasty Indian fast food place. 



--
System Administrator                  Internet: betsys@cs.umb.edu
MACS Dept, UMass/Boston               Phone   : 617-287-6448
100 Morrissey Blvd                    Staccato signals
Boston, MA 02125-3393                      of constant information....
Newsgroups: ne.food
From: fsquared@eff.org (Fawn Fitter)
Subject: Re: Decen Boston deli?
Originator: fsquared@eff.org
Organization: The Electronic Frontier Foundation
Date: Thu, 28 Jan 1993 01:40:19 GMT

marie@ai.mit.edu (Marie Lamb) writes:


>Someone said they had a hard time finding cream soda--look for the 
>I.B.C. brand in your local supermarket.  It seems to be widely available,
>and it's much better than the A&W stuff.

No, no, no, not root beer -- though I know and love IBC root beer. I meant
cream soda. Frequently a bizarre shade of red. Nothing else tastes like it
in all the world. Maybe it's a midwestern thing (I'm, alas, only an adoptive
Bostonian).
Newsgroups: ne.food
From: michael@monitor.com (Michael Johnson)
Subject: Re: Chain Restaurants (Re: Red Lobster in 30 miles vicinity of Boston)
Reply-To: michael@monitor.com (Michael Johnson)
Organization: Monitor Company / IE
Date: Thu, 21 Jan 1993 18:00:41 GMT

In article <1jjugpINNje2@transfer.stratus.com>  
lmann@vineland.pubs.stratus.com (Laurie Mann) writes:
> One type of chain restaurant that's very common in the Midwest and nearly  
> unheard of here is the buffet restaurant.  I kind of miss Duff's and the  
like.   
> Not great food, but lots of it.
> 
I hope you don't mean stuff like Shoney's--I went to one in Louisville  
because it was the only thing within walking distance of the "hotel" and  
uggh!  Hated it.  I wouldn't mind a couple of "Olive Tree" restaurants,  
though.  Lots of them down south of here--'specially Florida.  Pretty  
reasonable Italian for a pretty decent price.

michael@monitor.com
Newsgroups: ne.food
From: abbott@priory.enet.dec.com (Robert Abbott)
Subject: Re: Challah/tsoureki
Organization: TP Performance
Distribution: ne
Date: 26 JAN 93 08:30:08    


In article macrakis@osf.org (Stavros Macrakis) writes...
>In article barmar@think.com (Barry Margolin) writes:
> 
>   ... Arlington turns out to be a reasonable place to get a few
>   Jewish items.  You can get real challah at Quebrada...
> 
>Isn't challah the same thing as tsoureki (Greek) or choreg (Armenian)?
>That is, a somewhat sweet braided egg-bread?  It is traditional for
>Orthodox Easter (with a red-dyed egg baked into the top).
> 

That's an accurate description of challah. I hadn't known about
the other verions of it.

I've tried the challah at Quebrada and was not impressed.
They do however, make the best croissants that I have tried
outside of France or Quebec.

------------------------
Robert K. Abbott
abbott@tps.enet.dec.com
From: jsod@athena.mit.edu (Jordi Sod)
Newsgroups: ne.food
Subject: Au Bon Pain's range (was Re: Red Lobster in 30 miles vicinity...)
Date: 29 Jan 1993 03:14:39 GMT
Organization: Massachusetts Institute of Technology
NNTP-Posting-Host: w20-575-65.mit.edu

In article <C1D5zn.EFD@world.std.com> mhessman@world.std.com (Mark D Hessman) writes:
>Isn't there a Taco Bell on Comm Ave near Boston University?
>
>Also, Uno's may be national but they are based here--so does that count
>as regional or not? This is an interesting topic; I hadn't realized that
>Au Bon Pains and other dominant features of the Boston area were so
>completely unique to here.
>

Not quite.  I saw an Au Bon Pain at Newark Airport, and I think in NYC
itself.  Comments?

>                                                -- Mark
>


Jordi
Newsgroups: ne.food
From: macrakis@osf.org (Stavros Macrakis)
Subject: Challah/tsoureki
Organization: OSF Research Institute
	<1jsa7dINN3cu@early-bird.think.com>
Distribution: ne
Date: 25 Jan 93 11:20:05

In article <1jsa7dINN3cu@early-bird.think.com> barmar@think.com (Barry Margolin) writes:

   ... Arlington turns out to be a reasonable place to get a few
   Jewish items.  You can get real challah at Quebrada...

Isn't challah the same thing as tsoureki (Greek) or choreg (Armenian)?
That is, a somewhat sweet braided egg-bread?  It is traditional for
Orthodox Easter (with a red-dyed egg baked into the top).

If so, you can get it (year-round) at all the Armenian bakeries on Mt.
Auburn Street in Watertown or Eastern Lamejun Bakeries on Belmont
Street in Belmont.  J. Bildners (Belmont Center, Brookline, Boston)
also carries challah/tsoureki.

	-s
From: betsys@cs.umb.edu (Elizabeth Schwartz)
Newsgroups: ne.food
Subject: More name that fast-food place
Date: 26 Jan 93 18:13:42 GMT
	<llpbusINN9u@news.bbn.com> <BETSYS.93Jan20011526@ra.cs.umb.edu>
	<C15sM2.8pH@HQ.Ileaf.COM>
Organization: University of Massachusetts at Boston

[all text deleted]
I *was* wrong about Au Bon Pain, half-way. According to yesterday's
Herald they are a regional chain with stores in 20 states. I don't
remember the exact count because I was reading the Herald that was
spread out along the subway floor and I didn't want to touch it except
with my sneakers.
   I stop at the mall sometimes to eat at the Japanese place. You get
a huge pile of white rice and stir-fried veggies for something like
$2.75, one of the highest volume-to-price ratios around, and it's not
that bad.
   Finally, Central Square *had* a White Castle. The
distinctively-shaped building is still perched in the intersection of
River Western and Pleasant streets, near the police office. The
building was sold to a macrobiotic outfit for a while, and is now a
place where you can get THE best falafel and grape leaves sandwiches
in Cambridge, Moody's Falafel Palace (non-veggie grape leaves,
unfortunately) for a VERY reasonable price. 

    
--
System Administrator                  Internet: betsys@cs.umb.edu
MACS Dept, UMass/Boston               Phone   : 617-287-6448
100 Morrissey Blvd                    Staccato signals
Boston, MA 02125-3393                      of constant information....
Newsgroups: ne.food
From: wsr@gtech.com (Bill Rubin)
Subject: Re: Decen Boston deli?
Organization: GTECH Corporation, West Greenwich RI
Date: Mon, 25 Jan 1993 17:40:15 GMT



RUBIN's KOSHER DELI - On Harvard Street, Near Comm Ave.

Is one of the best real deli's around.  
Stage is one of the worst.





internet:    wsr@tnt.gtech.com   compuserve:  73457.3425@compuserve.com

DISCLAIMER: The views expressed are entirely my own, except for those
I got from elsewhere.  My views and those expressed should never be
confused with those of my employer or anyone else except when I am self
employed and then these views are entirely my own.
-- 




Newsgroups: ne.food
From: ed@odi.com (Ed Schwalenberg)
Subject: Re: Knishes and the Holy Grail
Organization: Object Design, Inc.
Distribution: ne
Date: Sun, 24 Jan 93 18:42:24 GMT

In article <1jsa7dINN3cu@early-bird.think.com> barmar@think.com (Barry Margolin) writes:
  Surprisingly enough, Arlington turns out to be a reasonable place to get a
  few Jewish items.

  You can get real challah at Quebrada, next to the Capitol Theatre on Mass
  Ave in E. Arlington.

Seconded.  Quebrada is wonderful.  French toast made from their challah is
heavenly.

  And Bagels By US imports their bagels from a NYC
  bakery (it might be H&H, I don't remember).

I went there once, and got cardboard toruses.  I think it might have to
do with keeping the bagels in open bins.

Finagle-a-bagel in Fanueil Hall has good bagels, which they redistribute to
some Star Markets, Belmont and Mt. Auburn being two.  They often sell out.
Newsgroups: ne.food
From: jin@spdcc.com (Jerry Natowitz)
Subject: Where are good knishes?
Organization: Guest of Stephen Dyer Consulting
Distribution: ne
Date: Thu, 21 Jan 1993 02:46:23 GMT

We are looking for delicious knishes, does anyone have any leads in
the Boston area?  Looking for take-out, preferably appetizer size.
Kasha (buckwheat groats) knishes are our favorites, but we won't turn
away a good potato or meat knish.

A knish, for the uninitiated, is an East European/Jewish savory pastry.
The pastry is a cross between an egg-roll wrapper and pie-crust,
although I've had some as rich as puff pastry.  For some stupid reason
they are often colored yellow.

Some of the best knishes, at least from the filling stand-point, are in
that Jewish Deli in Vernon Connecticut - which is a bit far to go on a
weekday evening.
-- 
     Jerry Natowitz
     Guest user on:
ARPA jin@ursa-major.spdcc.com
UUCP {ima,harvard,rayssd,linus,m2c}!spdcc!jin
From: alans@ll.mit.edu (Alan Jay Stein)
Newsgroups: ne.food
Subject: Re: Non-smoking restaurants
Date: 22 Jan 93 19:07:45 GMT
Distribution: ne
Organization: M.I.T. Lincoln Lab - Group 43

One more noteworthy smoke-free restaurant is The Lemon Grass in
Lexington. Not quite at Amarin's level, but IMHO very good Thai food.
--
Alan J.Stein             MIT/Lincoln Laboratory             alans@ll.mit.edu
From: shari@omar.WPI.EDU (Shari Deiana)
Newsgroups: ne.food
Subject: Re: Decen Boston deli?
Date: 28 Jan 93 16:15:37 GMT
Organization: Worcester Polytechnic Institute
NNTP-Posting-Host: omar.wpi.edu

A&W makes cream soda also.

There's another brand out there, but I can't recall the name, all I can 
remember is that the soda came in about 30 different flavors, all in single
serve glass bottles, and you bought them by the rack generally.  The store 
we bought this soda from took these bottles back, and this was way before the
deposits and recycling started.  Can anyone help me remember this brand??
From: zippy@cs.brandeis.edu (Patrick Tufts)
Newsgroups: ne.food
Subject: Re: Rein's Deli [Was: Where are good knishes?]
Date: 26 Jan 93 21:00:29 GMT
Distribution: ne
Organization: Brandeis University

cstacy@ai.mit.edu (Christopher C. Stacy) writes:

>There's a Red Lobster down in the next strip a little further down 84, too! :)

There's also a Denny's nearby.

--Pat
From: cstacy@ai.mit.edu (Christopher C. Stacy)
Newsgroups: ne.food
Subject: Rein's Deli [Was: Where are good knishes?]
Date: 26 Jan 93 17:35:14 GMT
	<74359@cup.portal.com>
Organization: MIT Artificial Intelligence Laboratory
NNTP-Posting-Host: wheat-chex.ai.mit.edu
In-reply-to: James_J_Kowalczyk@cup.portal.com's message of Mon, 25 Jan 93 16:15:43 PST


   Ken Koellner and Jerry Natowitz recommend Rein's deli in Connecticut,
   and Jim Kowalczyk asks, "But where is it?"

It's in the town of Vernon, on route 30, exit 65 off I-84.
As you come down from Boston, it will be on your right on a hill
in a little mini-mall strip, just down from the pie store.

I'll certainly second the recommendation, although it's a little far to drive
from Boston, just to get a snack!  I always stop there when going to Norwalk.

There's a Red Lobster down in the next strip a little further down 84, too! :)
From: marie@ai.mit.edu (Marie Lamb)
Newsgroups: ne.food
Subject: Cream Soda/Root Beer
Date: 28 Jan 93 19:21:12 GMT
Reply-To: marie@ai.mit.edu
Organization: MIT Artificial Intelligence Laboratory
NNTP-Posting-Host: guppy.ai.mit.edu

I missed the original post, but I take it from the follow-up there
was some confusion about my comment about cream soda?  I just want
to confirm that I did mean I.B.C. cream soda, which I tried recently
and found to be just as yummy as their root beer.  A&W does make
a cream-type soda as well, but it's way too sicky sweet for my tastes.
Sorry for the confusion.

Marie
From: mcsavaney_d@apollo.hp.com (#David McSavaney)
Newsgroups: ne.food
Subject: Re: Best Beer Selection in Boston/North Area ?
Date: 27 Jan 93 22:46:08 GMT
Distribution: ne
Organization: Hewlett-Packard Corporation, Chelmsford, MA

In article <1993Jan27.201057.27785@athena.mit.edu> tjdalton@athena.mit.edu (Transitive NightFall of Diamonds) writes:
>Not exactly food, but close enough...
>
>I've been looking to find a liquor store in the Cambridge/Boston-North
>area with the best beer selection.  My current favorite is 
>Den Rock Liquors in North Andover on Rt. 114
>
>Any other good ones ?
>
>	Tim

Far to the north of Boston is Harringtons in Chelmsford.
Always a large and superb selection from around the world.

I heard from their beer manager they are thinking of running
some tastings this year. I'll post if I hear details.

Dave McSavaney
MP Workstations
Newsgroups: comp.multimedia