HDTenEightyP/NetNews huggingface dataset:
From: prg@mgweed.ATT.Com (Phil Gunsul - WB9AAX)
Newsgroups: chi.eats
Subject: Re: Mexican Restaurants
Date: 18 Aug 92 22:36:10 GMT
Reply-To: prg@mgweed.att.com (Phil Gunsul - WB9AAX)
Organization: AT&T Information Systems - Montgomery Works

In article <92226.120109U30644@uicvm.uic.edu> U30644@uicvm.uic.edu writes:
<In article <1992Aug12.233836.19659@midway.uchicago.edu>,
<elle@kimbark.uchicago.edu (Ellen Keyne Seebacher) says:
<>
<>dye@i88.isc.com (Ken R. Dye ) writes:
<>>How about a place that serves "gorditas" or "sopes" or "tinga"(sp)?
<>
<>More importantly:  do any of these places serve sopapillas?
<>
<>Much of my childhood was spent in Tucson and El Paso, and ten years in
<>Chicago have made me yearn for sopapillas -- I didn't even see them at
<>the places I've visited in Pilsen.  :(
<>
<That's probably because this is more of a Tex-Mex dish than a purely Mexican
<dish.  My mom is one of the best Mexican cooks in the world and I've never
<heard of them!!!  They MAY be called something else... there is an
<incredible variety of Mexican pastry...it sounds like a combination
<of a "rosca" and a "campechana."
<
<Joel

Dunno' Joel, although El Paso is the first place I had them, my favorite
Mexican restaurant (La Cabana in Aurora) has made them (just for me :^)
and didn't question calling them sopapillas (or soapy-pillow as I use
to know them!)

Phil



Newsgroups: chi.eats
From: ddrumm@amiganet.chi.il.us (Daniel Drumm)
Newsgroups: chi.eats
Subject: Re: Where's good Mexican food?
Date: 12 Aug 92 21:28:21 GMT
Organization: Amiga Network Information Systems

In article <1992Aug10.180051.5486@ils.nwu.edu>, lynch@ils.nwu.edu (Richard
Lynch) writes:
>In article <ddrumm.05ha@amiganet.chi.il.us> ddrumm@amiganet.chi.il.us (Daniel
Dr
>umm) writes:
>>Try looking along Milwaukee btwn Ashland and Damen. There are several good
>>places along there.
>
>Definitely.  But, *DON'T* go to Arandas at the corner of Ashland and
Milwaukee.
>They are well known in the neighborhood for food poisoning.
>We're talking 7 distinctly different cases here.
>
>
>
>-- 
>"TANSTAAFL"     lynch@aristotle.ils.nwu.edu
 
 
Ooooh, ok. Thanks. It did look like the Mickey D's of Mexican......
 
---------------------------------///
Daniel Drumm                    ///
ddrumm@amiganet.chi.il.us   \\\///
-----------------------------\XX/
Newsgroups: chi.eats
From: tsui@ils.nwu.edu
Subject: Re: best oriental restaurant
Organization: Institute for the Learning Sciences
Distribution: chi
Date: Fri, 14 Aug 1992 15:01:55 GMT


>I know what you mean, but I've never let the "trendiness factor" affect my
>taste for a certain kind of food.  I mean, just because a certain ethnic
>group's food becomes trendy and overly popular doesn't necessarily mean
>that it's not good.
>

Yeah, its not so much of it not being good, its just the way some people
suddenly love a particular type of food because everyone else swears by it.

>I guess it IS just a matter of individual taste... I know that you have said
>that Thai food isn't very appealing to you, but would you be willing to try
>MY recommendation? :)  It would be interesting to see your reaction and to
>maybe try and find out whether it IS mainly a personal taste thing... I
>swear by Rose Thai (2644 W. Lawrence) in the same way you
>swear by Gin Go Gae.
>

Thanks, I'll try this place out this week, its pretty close to where I live and
I'll tell you what I had.

>I find the whole thing very interesting, and am as surprised as you are by
>the incredible differences in our reactions.

It is pretty funny, I'm just sorry you shelled out 30 buck for something u
didn't like at my recommendation.
From: trivedi@yukawa.uchicago.edu (Anil Trivedi)
Subject: Re: Where's good Middle Eastern Food?
Organization: Enrico Fermi Institute, University of Chicago
Date: Mon, 17 Aug 1992 11:20:01 GMT

vleppert@casbah.acns.nwu.edu (Valerie Leppert) writes:

[About the Persian restaurant Tehran]

>By the way, the last time I was there (about 3 months ago) the food and
>service had declined quite a bit.  Does anyone know if they were sold?
>The staff was also different... 

I must admit that my experience, a few weeks ago, was similar. We found 
ourselves being served by some Eastern European waitress who was quite
indifferent (by the way, nothing is automatically wrong with having
Eastern European staff; I mention that only to point out an abrupt CHANGE
in the setup); the salad was no longer included with the meal; the entree
was less good than I remembered from the past visits.

So something may have changed, but then it may also be too soon to give
up on them: they were consistently GREAT for many years!

----
From: payman@iti.org (Payman Parastaran)
Subject: Re: Where's good Middle Eastern Food?
Organization: Northwestern University, Evanston, Illinois, USA
Returnpath: payman@retief.astro.nwu.edu
Date: Mon, 17 Aug 1992 04:33:34 GMT

In <1992Aug17.033714.2259@news.acns.nwu.edu> vleppert@casbah.acns.nwu.edu (Valerie Leppert) writes:

>>maxwell@fnalb.fnal.gov writes:
>>
>>If your tastes include Persian food, you can try
>>
>>	Tehran Cafe or Cafe Tehran 
>>        (Clark around 6600 North, east side of the street)	
>>----

>The Tehran is great but like most Persian places it doesn't have much in
>the way of vegetarian food, unless you count the rice the meat comes on :-)
>
>By the way, the last time I was there (about 3 months ago) the food and
>service had declined quite a bit.  Does anyone know if they were sold?
>When I ordered Joujeh Kebab the served it on plain rice!  Everyone knows
>that chicken should be served on dilled rice and meat on plain rice!
>They didn't bring our torshi with the meal and it was difficult to get the
>waiter's attention (odd in a place with 10 tables).  The staff was also
>different. 

>Well, I won't give up on them yet!
>Valerie

As an Iranian, the fact that Joujeh (means "baby chicken") Kabob is always
served with dill rice in Persian restaurants in the States is very curious.
I can't ever recall being given dill rice with Joujeh Kabob during the years
I lived in Iran.  In fact, I'm so used to having white rice with the Joujeh
that I ask for it instead every time I go to one of the Persian restaurants
in the area.  Persians usually reserve the rice dishes with green veggies
(dill, parsley, etc.) for fish.

Wouldn't you say that this seems like a conspiracy to misrepresent Persian
cuisine?

As for the Persian restaurants in the area, I like Tehran the best, but they're
not always consistent.  Reza's used to be good but the quality has gone done
with its increased popularity.  Plus, every time my order arrives it is cold
(as in room temperature) instead of being steaming hot.  That's a big minus
in my book.

--Payman

--
                       ___________________________________________________
 Payman Parastaran    / payman@nwu.edu....................(312) 274-0897 /
-------------------------------------------------------------------------------
 Northwestern University, Evanston, IL.	     Department of Physics & Astronomy
Organization: University of Illinois at Chicago
Date: Wednesday, 19 Aug 1992 13:51:37 CDT
From: <U30644@uicvm.uic.edu>
Newsgroups: chi.eats
Subject: Re: Mexican Restaurants
 <1992Aug12.233836.19659@midway.uchicago.edu>
 <92226.120109U30644@uicvm.uic.edu> <35327@mgweed.ATT.Com>

In article <35327@mgweed.ATT.Com>, prg@mgweed.ATT.Com (Phil Gunsul - WB9AAX)
says:

>Dunno' Joel, although El Paso is the first place I had them, my favorite
>Mexican restaurant (La Cabana in Aurora) has made them (just for me :^)
>and didn't question calling them sopapillas (or soapy-pillow as I use
>to know them!)
>
>Phil
>
Hmmmmm... could be a regional difference.  My guess then is that sopapillas
are a product of the northern part of the country...

Have you tried any other Mexican pastries?  They are incredibly good and
varied.

I'll ask my mom about those soapy pillows when I go visit over the weekend!
8-)

Joel
From: keith@uunet!tellab5!odgate (Keith Ludwig)
Newsgroups: chi.eats
Subject: Re: Where's good Mexican food?
Date: 12 Aug 92 23:26:49 GMT
Organization: Odesta Corporation

billms@cadsun.corp.mot.com (Bill Mangione-Smith) writes:

>In article <1992Jul30.164354.3724@lmpsbbs.comm.mot.com> butler@quest.comm.mot.com (Jim Butler) writes:

>	   Where's a good place to get Mexican food in this town?  I've heard
>   a great deal of talk about El Jardin on Clark.  


>I really like Fiesta Mexicana, on Lincoln just above Fullerton (almost next
>to the Biograph).  Good, but hokey, ethnic music provided by the owners.
>Great margaritas.  And the best chips/salsa that I've found in town.

El Sol at the corner of Southport and Fullerton is one of my more favorite
Mexican restaurants.  Great margaritas, chips, salsa, and the tackiest
decor you're likely to find in Chicago!  Oh, they also have good sopes.
My only beef with them is that they've started raising their prices due
to the westward migration of LP yuppies.
-- 
--------------------------------------------------------------------------
#define  DISCLAIMER( me, odesta)  ( OPINIONS( me ) != OPINIONS( odesta ) )	
Keith Ludwig, Odesta Systems Corporation,
Northbrook, IL  (708) 498-5615 x303		      -- keith@odgate.uucp
Newsgroups: chi.eats
From: johnfa@i88.isc.com (John Fanelli)
Subject: Re: Where's good Mexican food?
Organization: INTERACTIVE Systems Corporation, Naperville, IL
Date: Mon, 17 Aug 1992 12:51:05 GMT

In article <92226.151732U30644@uicvm.uic.edu>, <U30644@uicvm.uic.edu> writes:
|>   >          Where's a good place to get Mexican food in this town?  I've heard
|> >>   a great deal of talk about El Jardin on Clark.
|> >
|> >
	[ stuff about Fiesta Mexicana and El Sol delted]

|> 
|> Joel

	There are two Mexican Resturants in Lincoln Park that I enjoy.
They are both on the corner of Halsted and Wrightwood.

	Las Fuentes is on the South-West corner, and La Terraza is on the
North-East corner (across from The Corner Pocket).  Both offer good meals
at reasonable price $6-$9, have execllent service (always refilling 
the chips and salsa), and have outdoor dining.

						john fanelli

P.S. Salvatore's, an Italian resturant on Armitage near Clark, has rolled 
back there prices to 1977 prices to celebrate their 15 year anniversary.
Highly reccomend that you go.  Excellent pasta and veal dishes.  Sale
ends Aug 31, 1992.
From: mike@uunet!tellab5!odgate (Mike J. Kelly)
Newsgroups: chi.eats
Subject: Re: Need a place near Harlem & Foster
Date: 12 Aug 92 23:18:52 GMT
Organization: Odesta Corporation

lynch@ils.nwu.edu (Richard Lynch) writes:

>Can anyone suggest a decent place within walking distance of Harlem and Foster?
>(That's the Harlem L stop on the O'Hare line, no?)
>-- 
>"TANSTAAFL"     lynch@aristotle.ils.nwu.edu

There's a Carson's Ribs just south of Foster on the west side of Harlem.
There's also a Sally's, which has great pancakes and breakfasts, just
south of Higgins on the west side of Harlem (even closer to the stop,
which is really a half-mile north of Foster).

-- 
--
Mike Kelly               Odesta Corporation, Northbrook, Illinois, USA
...!clout!odgate!mike    - Until odesta.com is registered.
odgate!mike@clout.uucp   - From the Internet.
Newsgroups: chi.eats
From: vleppert@casbah.acns.nwu.edu (Valerie Leppert)
Subject: Re: Where's good Middle Eastern Food?
Organization: Northwestern University, Evanston Illinois.
Date: Mon, 17 Aug 1992 03:27:19 GMT

In article <1992Aug15.220254.1@fnalb.fnal.gov> maxwell@fnalb.fnal.gov writes:
>I'm interested in finding out more about the various Middle Eastern restaurants
>in Chicagoland (suburbs are ok)
>
>I know the term Middle Eastern is kinda imprecise, so let me elaborate.
>If they serve hummous, tabouleh or falafels, or *real* turkish coffee,
>I'm interested.
>
>My posslq and I are vegatarians FWIW.
>
>Middle Eastern Grocery stores are high on my list of places to discover, too.
>
>salivating.max
>maxwell@fnala.fnal.gov

There are a lot of Middle Eastern Markets around the corner of Foster and
Clark.  However, the Indian stores along Devon, near Western, are generally
cheaper.  If you are vegetarians this is probably a good place to explore.
My Middle Eastern friends generally get most of their supplies at the
Indian stores.

There are also a lot of Middle Eastern restaurants around Foster and Clark,
mainly up and down Clark.  Reza's is a pretty nice Persian place (or was,
before they expanded) but won't have much in the way of vegie food.  A sort
of upscale Middle Eastern restaurant is Casbah, in Chicago.  They have a
very nice walnut sauce for stuffing in pita bread.

Good luck,
Valerie

Newsgroups: chi.eats
From: jcav@quads.uchicago.edu (JohnC)
Subject: Re: best oriental restaurant
Reply-To: jcav@midway.uchicago.edu
Organization: The Royal Society for Putting Things on Top of Other Things
Distribution: chi
Date: Thu, 20 Aug 1992 00:20:55 GMT

In article <1992Aug18.230515.25753@midway.uchicago.edu> elle@midway.uchicago.edu writes:
>In article <1992Aug13.184351.2543@ils.nwu.edu> tsui@ils.nwu.edu writes:
>>I've still yet to have a Thai dish that was hot AND flavorful.
>
>Good heavens, where are you eating Thai, and what dishes are you eating?
>
>Try one of the Hyde Park restaurants (Thai 55, Siam, Thai Twin, Tipsuda, 
>even the take-out joint "Chick-n-Rice").  They'll serve you an
>excellent nua nam tok (beef salad), or {meat-of-your-choice} basil,
>or {chicken or shrimp} tom yum, or nearly any kind of curry.  

Yeah!  The nua nam tok from Thai Twin is so fiery it nearly reduced me to
tears, but the blend of flavors is exquisite.  Absolutely astounding!
Go for it. :-)


-- 
John Cavallino                  |  EMail: jcav@midway.uchicago.edu
University of Chicago Hospitals |         John_Cavallino@uchfm.bsd.uchicago.edu
Office of Facilities Management | USMail: 5841 S. Maryland Ave, MC 0953
B0 f++ c+ g++ k s++ e+ h- pv    |         Chicago, IL  60637
Organization: University of Illinois at Chicago
Date: Thursday, 13 Aug 1992 15:17:31 CDT
From: <U30644@uicvm.uic.edu>
Newsgroups: chi.eats
Subject: Re: Where's good Mexican food?
 <BILLMS.92Aug4104526@nadine.cadsun.corp.mot.com>
 <1992Aug12.232649.15755@uunet!tellab5!odgate>

  >          Where's a good place to get Mexican food in this town?  I've heard
>>   a great deal of talk about El Jardin on Clark.
>
>
>>I really like Fiesta Mexicana, on Lincoln just above Fullerton (almost next
>>to the Biograph).  Good, but hokey, ethnic music provided by the owners.
>>Great margaritas.  And the best chips/salsa that I've found in town.
>
>El Sol at the corner of Southport and Fullerton is one of my more favorite
>Mexican restaurants.  Great margaritas, chips, salsa, and the tackiest
>decor you're likely to find in Chicago!  Oh, they also have good sopes.
>My only beef with them is that they've started raising their prices due
>to the westward migration of LP yuppies.
>--
Look at the previous postings on Mexican food for some good places that aren't
yuppified.

Joel
Organization: University of Illinois at Chicago
Date: Friday, 14 Aug 1992 04:05:22 CDT
From: <U44149@uicvm.uic.edu>
Newsgroups: chi.eats
Subject: Re: best oriental restaurant
Distribution: usa
 <1992Aug10.151421.19030@ils.nwu.edu>
 <1992Aug10.184422.15237@midway.uchicago.edu>

In article <1992Aug10.184422.15237@midway.uchicago.edu>, shou@quads.uchicago.edu
(roger colin shouse) says:
>
>Chinese is still my favorite.  I've eaten Chinese food in Taiwan and
>all around the US, including in San Francisco's Chinatown.  Outside
>of Taiwan, my favorite resturant is Evergreen on Wentworth.  The
>food is quite authentic and there are many dishes that are not listed
>on the menu, so it helps to ask questions about what's good.
>
>
>--
>Roger Shouse
>The University of Chicago               Email: shou@midway.uchicago.edu
>

  I might be late to reply to you on this, but I want to share a experience
 that I had several months ago. My first impression was quite joyful
 and the service was nice.  Unfortunately, I will have to disagree about
 the food. I ordered a chow fun noodle dish. Plus, I asked them to make it a
 little crispy Unknowningly they gave me noodle dish that was more than cripy,
 but burnt. The beef was under cook. I was nice about it and have them just
 recook the beef. Plus, remake the noodles. They came back with a dish half the
 size before and the meat somewhat burnt. Plus, the vegetables were already
 overcook. I told my waitor. The food was a bit worst for wear then before.
  He had the nerve to tell me. The food was prepared the right way and I still
 had to pay for the bill. Without too much of verbal exchange. I pay my bill
 and left my untouched food on the the table.
  There may have been several occupied tables. With the number of cooks,
 that they have in there.  At least one them would have the time to remake my
 dish properly.  In my own opinion. It is so sad to see a nice restaurant
 prepare foods in such a way. I just remember not to listen to my friend
 recommendation and stick to a restaurant without a sheep clothing.



                                                          James Kaehn
From: akcs.scramer@vpnet.chi.il.us (Steve Cramer)
Newsgroups: chi.wanted
Subject: WANTED:  LARGE FORMAT LENSES
Date: 11 Aug 92 16:55:03 CDT
Keywords: lenses, view


A friend of mine who is a college student is looking to get into large
format (4x5) photography.  He is putting together a basic system and is
looking for a 90mm (in copal #0 shutter) and/or a 210mm (in a copal #1)
shutter.  If you can help, please let me know.  Thanks.


Steve C.
akcs.scramer@vpnet.chi.il.us
Newsgroups: chi.wanted
From: uu0276!jp (Jim Petersen)
Subject: Wanted: PostScript Laser Printer
Reply-To: jp@darkstar.com
Organization: GAGME Public Access Unix
Date: Thu, 20 Aug 1992 18:07:27 GMT


I'm looking for an inexpensive PostScript Laser Printer. Slow is fine, as  
long as it's Adobe PostScript. Looking to spend not too much.
-- 
=================================================================
                     Jim and Julie Petersen
                        jp@darkstar.com               (NeXT Mail)
=================================================================
Newsgroups: chi.wanted
From: betsy@rainbow.uchicago.edu (Betsy Weatherhead)
Subject: Man with a van
Organization: University of Chicago
Date: Wed, 12 Aug 1992 20:35:34 GMT


I need a man with a van to move a full size bed, a medium size dresser,
a dressing table and a very small, very light love seat from one
apartment in Hyde Park to another.  This must be done on Friday after
noon.  Also, I may have some boxes to be moved from Hyde Park to near
McCormick Place.  Does anyone know of a reliable, reasonable man with
a van?

-- 
                              O             betsy@rainbow.uchicago.edu
_          __                  \            
  \      /    \       -- >      O           E. C. Weatherhead
   \ __ /      \ __ /          /            5734 S. Ellis  Chicago, 60637
Newsgroups: chi.wanted
From: dwt@cbnewse.cb.att.com (dar-wen.tsao)
Subject: 86 Grand Am For Sale
Organization: AT&T
Distribution: chi
Date: Fri, 14 Aug 1992 14:22:51 GMT
Keywords: car sale



** FOR SALE *** FOR SALE *** FOR SALE *** FOR SALE *** FOR SALE *** FOR SALE **

	1986 Pontiac Grand Am SE

		2-door
		metallic red
		good condition
		low mileage (<40,000 miles)

		Features:
			fuel-injected V6
			automatic transmission
			air conditioning
			rear defogger
			sport package
			AM/FM radio and stereo cassette with auto-reverse
			cruise control
			fog lights
			tilt steering wheel
			interior trunk release
			electric windows & door locks
			intermittent wipers
			reclining front seats
			Chapman alarm system

		Asking price:  $5500

	Contact:
		Sharon Warsaski
		att!iexist!ssw
		(708)713-7243
From: akcs.mlamb@vpnet.chi.il.us (Mark Lamb)
Newsgroups: chi.wanted
Subject: Good First Car
Date: 18 Aug 92 00:55:03 CDT
Keywords: car chi transport >$1k

I'm selling my 1982 Chevy Cavalier station wagon cheap! It's got 111k
miles on it, it needs a tune up quite badly. Those are the only problems.
On the plus side, it's a very nice looking car, little rust, new tires,
new brakes, recently redone exahust, 100w stereo system w/Sony AM/FM/
Auto-reverse casette pull-out, Midland 40 channel CB w/ twin 8 foot
antennas and is a good deal to boot. I'm asking (get this):
                  $950!
That's all! So please, if you are considering a used car purchase, or
know someone who is, call
                  (708) 985-0163 (after 3 pm, please, this is home)
                  Ask for Mark
Thank you for reading this message.
Remember: Your life is your own.

Newsgroups: chi.wanted
From: hong@andersen.uucp (DaDe Hong)
Subject: Small Refrigerator (Knee-hi) Wanted
Keywords: refrigerator
Organization: Andersen Consulting
Date: Thu, 13 Aug 1992 16:29:28 GMT

I want to purchase a small refrigerator for dorm.  If you have one
for sale, please call me at (312) 507-5255.

Thanks.

Da
From: akcs.scramer@vpnet.chi.il.us (Steve Cramer)
Newsgroups: chi.wanted
Subject: WANTED:  LARGE FORMAT LENSES
Date: 16 Aug 92 12:55:04 CDT

 
A friend of mine who is a college student is looking to get into large
format (4x5) photography.  He is putting together a basic system and is
looking for a 90mm (in copal #0 shutter) and/or a 210mm (in a copal #1)
shutter.  If you can help, please let me know.  Thanks.
 
 
Steve C.
akcs.scramer@vpnet.chi.il.us
Newsgroups: chi.wanted
From: dhartung@chinet.chi.il.us (Dan Hartung)
Subject: Help finding BBS
Organization: Chinet - Public Access UNIX
Distribution: chi
Date: Wed, 19 Aug 1992 18:23:30 GMT

Oops! I'm moving and in doing so lost all my information regarding
the following BBS:

    Heavenly Treasures BBS

I subscribed and got confirmed but now I cannot find the phone number
in any list I have, including Stillwaters'.  Is it perhaps a sub-board
on a BBS by another name?

-- 
HYPOCRISY HALL OF FAME:                  | Dan Hartung               |  Ask me
"I would think very hard and long about  | dhartung@chinet.chi.il.us |  about
voting for a presidential candidate who  | Birch Grove Software      | Rotaract!
has had an affair."  -- Gennifer Flowers!
Xref: sparky chi.wanted:1087 chi.general:819 rec.pets.dogs:10014
From: bfbear@penn.Gwinnett.COM (Penn Collins)
Newsgroups: chi.wanted,chi.general,rec.pets.dogs
Subject: Re: Apartments that accept dogs
Date: 21 Aug 92 22:03:56 GMT

U30644@uicvm.uic.edu writes:

> Sometime back I remember reading somewhere that there is a list of
> apartment buildings that accept dogs that can be obtained through
> certain rental agencies.
> 
> Here is the situation: I am looking for a 2 bedroom in a quiet area (one
> of the reasons I am moving) and would like to find a unit that accepts
> dogs.  I have been wanting a dog for a long time and I think the time is
> right to get one, and have heard that it is VERY difficult to rent with
> a dog.
> 
> Does anyone have any information on agencies that might be able to help?
> Or has anyone been in a similar situation?

Joel- I am wondering the same thing...(tho a tad different, I am considering a
move to San Francisco, and HAVE a dog...)

e-mail appreciated...
thanks
Newsgroups: chi.wanted,misc.forsale
From: gulve@cbnewsd.cb.att.com (samir.s.gulve)
Subject: CAR FOR SALE
Organization: AT&T
Distribution: chi
Date: Wed, 19 Aug 1992 15:07:11 GMT
Followup-To: poster
Keywords: CAR, AUTO, VEHICLE


------ PLEASE NOTE THIS IS POSTED FOR A FRIEND PLEASE CONTACT HIM ---------

1986 Chrysler Laser XE; 2.2 liter, turbo 4 cyl, fuel injection; Auto trans;
A/C; AM/FM cassette; Cruise control; Intermittent wipers; Power locks and
windows.

Other features include: Rear window defroster (electric); 14-gal fuel tank;
Instrument cluster (coolant temp, tachometer, voltage, digital speedometer);
Power driver seat; tilt wheel; exterior mirrors (dual electric remote
control); 72,900 miles; Asking price: $3,900.

Please contact: Dave Miller, ihspa!davem, (708) 979-6471 (work),
		(708) 910-1716 (home, after 4:30 PM). 
		
Xref: sparky chi.wanted:1090 chi.general:824
Organization: University of Illinois at Chicago
Date: Saturday, 22 Aug 1992 12:29:52 CDT
From: <U31890@uicvm.uic.edu>
Newsgroups: chi.wanted,chi.general
Subject: VAN FOR SALE

FORD 1978
67,000 MILES
Just had all work done, have receipts
Asking for $3000
Please reply to this account if interested.
Newsgroups: chi.wanted