HDTenEightyP/NetNews huggingface dataset:
From: velde2@jhunix.hcf.jhu.edu (Velde Francois)
Subject: Re: Bagels
Organization: HAC - Johns Hopkins University, Baltimore
Date: Thu, 5 Nov 1992 13:38:03 GMT

In article <BZS.92Nov3030246@ussr.std.com> bzs@ussr.std.com (Barry Shein) writes:
>
>Other than this I have no idea other than outside of NYC bagels appear
>to not yet have a history.
>

If you mean that bagels are unknown outside of NYC, check out the 
recurrent "where can I find bagels in X" threads on rec.food.cooking.
There are nostalgic NY expatriates everywhere, and therefore attempts
to soother their longings (in the form of torus-shaped pastries) 
everywhere too...

On the history of bagels, the Oxford English Dictionary dates the first
written appearance of the word in English to 1932, and its variant 
"beigel" to 1892.  Both words are Yiddish, of course.
Organization: University of Illinois at Chicago
Date: Thu, 5 Nov 1992 16:27:06 CST
From: Francine Cannarozzi <U58664@uicvm.uic.edu>
Newsgroups: rec.food.restaurants
Subject: Savannah GA and Charleston SC

We're taking a 3-day weekend to Savannah and Charleston. (Nov 13->15)
Any recommended places to eat?

We're staying at the DeSoto, in the Historic district in Savannah,
and then plan a day trip to Charleston.  May even stay one night
in Charleston, too.

While you're at it, what's there to do..what's the weather like now..?

We just want to do a little sight-seeing and relax.  Thanks!

Xref: sparky rec.food.restaurants:2247 alt.restaurants:71
From: beh@kropotkin.gnu.ai.mit.edu (various Howellses)
Newsgroups: rec.food.restaurants,alt.restaurants
Subject: Re: Where to eat in Ann Arbor?
Date: 11 Nov 92 15:54:33
Organization: Internet access via the Free Software Foundation
	<BsKuso.7HB@usenet.ucs.indiana.edu>
NNTP-Posting-Host: kropotkin.gnu.ai.mit.edu
In-reply-to: vgulick@copper.ucs.indiana.edu's message of 6 Aug 92 19:43:35 GMT

It's probably a little late for this, but hey....

Try Raja Rani sometime for lunch.  It's expensive, but the lunch buffet is
worth it.  Try the Flim Flam (out on Plymouth Rd.) for cheap, plentiful,
great eats.  I really adore their salads, particularly the Maurice.  In
addition,they have great desserts.  If you're into bizarre "slime" food,
try either Red Hot Lovers (Chicago hot dogs with chili fries!) or Crazy
Jim's Blimpy Burgers.  But the absolute best place to eat in the area,
though somewhat camp, is in Ypsilanti, just a scant fifteen minutes away,
if you're slow.  It's the Spaghetti Bender, or Cicarelli's (goes by both
names).  On Friday and Saturday nights, it's all you can eat barbecued ribs
and baked chicken.  The salad bar, though not huge, is always good.  And on
Wednesday nights, it's all you can eat spaghetti, with rich sauce.  I like
their lasagne better than my own, and that's saying a lot.

If you ever go back.... oh well...

--Nancy Howells
(beh@gnu.ai.mit.edu and a graduate times two of the great UM)    :P
From: rlwilliams@gallua.gallaudet.edu
Newsgroups: rec.food.restaurants
Subject: Re: Where to eat in Santa Fe, NM
Date: 12 Nov 92 16:31:37 GMT
Article-I.D.: gallua.1992Nov12.113137.1
Followup-To: rec.food.restaurants
Organization: Gallaudet University

In article <101626@bu.edu>, anshu@bass.bu.edu (Anshu Aggarwal) writes:
> My sister and brother-in-law were thinking of going to Santa Fe
> in the first week of December for a couple of days. Do people have
> any suggestions for places to eat that they recommend very highly?
> Also, what is the weather generally like there at that time of 
> the year? Thanks.
> 
> 
> 
> --
> 						   - Anshu Aggarwal
> 						     (anshu@bass.bu.edu)
> "Morality is the herd-instinct in the individual."
> 				      	- Friedrich Nietzsche
-----
For Lunch, eat at The Shed and also at Josie's. both are just a few blocks 
from the Plaza... Molly's is also good as is shoot... now I can't remember 
but if you ask people the name of the restaurant at the train station... 
they'll know.  

La Turtulia's is good for dinner... El Farole on canyon road... 

Those are some of my favorites... If you don't feel like Mexican food,
there's the 'Ore House for steaks.  Sunday Bruch at La Fonda is beautiful.

Santa Fe is 7,000 feet up so expect it to be cold in December... Santa Fe 
gets cold.

I'll tell you of another restaurant in Espanola. The most beautiful 
restaurant I've ever been in... Called "Anthony's on the Delta".  Espanola 
is about a 20 minute drive through beautiful Northern New Mexico and it is 
WELL WORTH THE TRIP for Dinner.  Great food and gorgeous South Western 
Atmosphere.

Have fun and send me a postcard.

robert l. williams
Gallaudet University
Washington, D.C. 20002
rlwilliams@gallua.bitnet
From: lake@cwjcc.INS.CWRU.Edu (Dr. Robin Lake)
Newsgroups: rec.food.restaurants
Subject: Re: TEXAS AUSTIN/HOUSTON
Date: 7 Nov 1992 15:03:04 GMT
Organization: Case Western Reserve Univ. Cleveland, Ohio, (USA)
Distribution: usa
Reply-To: lake@po.CWRU.Edu
NNTP-Posting-Host: cwjcc.ins.cwru.edu

In article <BxBwJz.E1J@news.cso.uiuc.edu> pranata@uxa.cso.uiuc.edu (A. Pranata) writes:
>
>Hi 
>
>I will be visiting the AUSTIN/HOUSTON AREA very often
>
>
>Any suggestion, good restaurant/romantic setting/ good food
>
>
>in the area
>
>all WELCOME.....
>
>
>Thank's in advance
>
>
>
>
>Adi
>


I've e-mailed my Houston, Austin and Texas archives to Adi.  You'll have to
re-calibrate your concept of "romantic" relative to Champaign/Urbana when
you get to Houston ...


My first stop in Houston is the Alatchafaya River Cafe on Westheimer.  A
large, often noisy, informal place, with crayfish and seafood dishes you'll
not find near C/U.

Second stop is often Ruth Chris' Steakhouse.  One of the best steaks in a
commercial chain.

There are innumerable good eating places in Houston, most of which are
mentioned in the archive.

The "Papa-" chains have been consistently good and a real value, whether
seafood or Mexican.  Look in any Houston guidebook and you'll see their ads.

Dissapointing to date in Houston:  Oriental and Barbeque (believe it or not!)

Rob Lake
BP Research
lake@rcwcl1.dnet.bp.com
From: Ken_J_Siegel@cup.portal.com
Newsgroups: rec.food.restaurants
Subject: Re: Restaurant Management software
Date: Mon,  9 Nov 92 19:12:27 PST
Organization: The Portal System (TM)
  <1992Nov5.001056.7740@oracle.us.oracle.com> <69080@cup.portal.com>
  <1dj8jcINNiol@usenet.INS.CWRU.Edu>

Well Robin, at the NY International Hotel/Motel & Restaurant Show I went
to today, there were about 2 dozen companies pushing there software
POS (point of sale) systems.  This show is one of the largest in the 
country, I think only the Chicago show which is in May is larger...
Xref: sparky rec.food.restaurants:2249 alt.restaurants:72
From: anshu@bass.bu.edu (Anshu Aggarwal)
Newsgroups: rec.food.restaurants,alt.restaurants
Subject: Where to eat in Santa Fe, NM
Date: 12 Nov 92 02:10:29 GMT
Reply-To: anshu@bass.bu.edu (Anshu Aggarwal)
Followup-To: rec.food.restaurants
Organization: Boston University

My sister and brother-in-law were thinking of going to Santa Fe
in the first week of December for a couple of days. Do people have
any suggestions for places to eat that they recommend very highly?
Also, what is the weather generally like there at that time of 
the year? Thanks.



--
						   - Anshu Aggarwal
						     (anshu@bass.bu.edu)
"Morality is the herd-instinct in the individual."
				      	- Friedrich Nietzsche
From: bill@frog.CRDS.COM (auspex1)
Newsgroups: rec.food.restaurants
Subject: Re: Best Paris Restaurant?
Date: 12 Nov 92 20:11:05 GMT
Organization: Charles River Data Systems

I don't have any suggestions myself, but when my wife and I went to
Paris we used the "Foodlovers Guide to Paris" for advice and found
it was always on.  Now it may be a little dated, but we liked it.

If you want the French establishment view of the best restaurant then
look at the Michelin red guide or the Gault Millet (sp?).

Enjoy, the food is great!
-- 

bill masek		charles river data systems, inc
(617) 275-4565 (h)	(508) 626-1122 (w)
mit-eddie!frog!bill	eddie.mit.edu!frog!bill
Newsgroups: rec.food.restaurants
From: eoates@us.oracle.com
Subject: Re: Best Paris Restaurant?
Organization: Oracle Corporation, USA
Date: Thu, 12 Nov 1992 00:11:03 GMT
X-Disclaimer: This message was written by an unauthenticated user
              at Oracle Corporation.  The opinions expressed are those
              of the user and not necessarily those of Oracle.

In article <1992Nov9.204654.1706@mercury.unt.edu>, jacob@ponder.csci.unt.edu (Tom Jacob) writes:
> We are going to Paris in January on an eating expedition and plan to visit
> one top-rated no-expense-barred restaurant.  Where should we go?  Or to put
> the question another way: If you had $100-$200 per person to spend on one
> meal in Paris, where would you go?
> 
> Since we don't have an infinite amount of money, we'll also be looking for
> good cheap bistros, brasseries, wine bars, etc.  In the past, we've always
> stayed in the 6th, so we're pretty familiar with that area.  However, this
> time we're staying in the 9th, which is relatively unknown to us.  Anyone
> know any good places around there?
> 
> Tom Jacob                                    jacob@ponder.csci.unt.edu
> Department of Computer Science
> University of North Texas

Tour D'Argent, across the river from Notre Dame.  Beautiful view of ND,
excellent food and service.  One of the best restaurants in the world.
Get reservations NOW.
-- 
Ed Oates (my opinions, not Oracle's)
 
*** Holy ozone, Batman, what a sunburn! ***
From: igj@amy13.stanford.edu (Ian Glen Jacobs)
Newsgroups: rec.food.restaurants
Subject: Re: San Francisco
Date: 4 Nov 92 23:30:19 GMT
Distribution: ca
Organization: DSO, Stanford University

In article <1992Nov3.223713.18751@riscsm.scripps.edu> mikec@scripps.edu  
(Mike A Christensen) writes:
> I will be in SF later this month and would appreciate restaurant
> recommendations.  Based on previous comments in this group, Cha Cha Cha  
and
> China Moon are already on my "must try" list.  Any other  
recommendations?
> Comments?


Try La Traviata in the Mission. It is located on Mission Street in between  
24th and 25th (Not a pretty neighborhood...)

Make reservations and eat like a king in an Opera Palace... Actaully  
reasonably priced considering the service (Theatrical is the best word)  
and the quality (outstanding will do)...

Try the Pasta Gaetano or the Gnochi... (I am a vegetarian so I have not  
tried any of their meat/fowl/seafood dishes, but all of my carnivorous  
dining companions gave their food a big thumbs-up!)
From: lake@cwjcc.INS.CWRU.Edu (Dr. Robin Lake)
Newsgroups: rec.food.restaurants
Subject: Re: Restaurant Management software
Date: 8 Nov 1992 14:35:24 GMT
Organization: Case Western Reserve Univ. Cleveland, Ohio, (USA)
Reply-To: lake@po.CWRU.Edu
NNTP-Posting-Host: cwjcc.ins.cwru.edu

In article <69080@cup.portal.com> Ken_J_Siegel@cup.portal.com writes:
>Well Eric, there are not too many people on the net who work in restaurants.
I don't work in a restaurant, but do notice what software they are using.
The most frequently used comes out of Canada, complete with terminals, remote
printers in the kitchen, etc.  Can't get the name of it for a week, but
please send e-mail to:  lake@rcwcl1.dnet.bp.com  so I can more easily reply
when I do get the name.  I'll also keep my eye out for what's going on in
the Bay Area this week, as I'll be eating out there for a week.

Rob Lake
BP Research
lake@rcwcl1.dnet.bp.com

PS. Our Truckstops of America chain is said to run on a Unix-based package.
Next time I contact them, I'll check.
Xref: sparky rec.food.restaurants:2221 alt.california:1999 alt.music.alternative:14986
From: str@lictor.acsu.buffalo.edu (STR)
Newsgroups: rec.food.restaurants,alt.california,alt.music.alternative
Subject: San Francisco & Portland, OR
Date: 8 Nov 92 04:28:07 GMT
Reply-To: str@acsu.buffalo.edu (STR)
Followup-To: rec.food.restaurants
Distribution: na
Organization: Department of Computer Science
Originator: str@lictor.acsu.buffalo.edu
Posting-Software: pnews (version 1.4)


	Can someone give me info about cool places to visit in SF Bay area
and Beaverton, Oregon area for someone who will be there for 2 weeks later
this month?  Any alternative clubs?  Any bands that would be playing there
around that time?  not so-well-known interesting places?  any places within
a few hours drive from SF for a weekend trip?  any good eateries (preferably
ethnic, not too expensive)?  (In the bay area actually I'll be staying
about 15 minutes north of San Jose)

	If there is a previous compilation, please e-mail.  If there is
enough volume I'll post a summary.  Note crossposting and followup.  Please
e-mail since I do not read all the newsgroups!
Thanx.
From: tsang@futon.SFSU.EDU (Joanna Tsang)
Newsgroups: rec.food.restaurants
Subject: Restaurants near Apple Computers/Cupertino?
Summary: Title says it all
Keywords: Apple, Cupertino, Ethnic
Date: 6 Nov 92 21:17:37 GMT
Followup-To: rec.food.restaurants, tsang@futon.sfsu.edu
Distribution: ba
Organization: San Francisco State University

Hi, netters!

I am going to Apple Computers for a lunch interview on Monday.  I would
like some recommendations to any restaurants in the Apple, Cupertino area
that I should try.  So all you Apple, Cupertino employees out there....
PLEASE HELP ME!!!  I am nervous as it is...

Thanks.

						-Joanna
-- 
Joanna Tsang						tsang@futon.sfsu.edu
San Francisco State University				tsang@toaster.sfsu.edu

This mesage will self-destruct in...*BOOM!*...five seconds.
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Re: Elephant Walk - Boston
Organization: Indiana University
Date: Fri, 13 Nov 1992 12:48:16 GMT

aperrin1@cc.swarthmore.edu (Andy Perrin) writes:

>After all the raves about the Elephant's Walk, in Somerville (outside
>Boston), I tried it last time I was in town.  I was disappointed.

Funny.  I thought it was worth the drive.  I'm from Indiana.

>Brookline's really good Thai places, which have comparable or better,
>similar style food to the Cambodian menu.

I've done my share of Thai cooking, and was expecting to get just
that.  Instead, I was pleasantly surprised by the distinctiveness of
the cuisine.  It's not often a restaurant can surprise me.

>Elephant's Walk wasn't bad, it just wasn't good enough to justify (1) the
>drive from Boston; (2) the raves on rec.food.resaurants; or (3) the prices.

The prices seemed quite reasonable to me.  Entrees were about $10. 
As for driving, nobody drives in Boston.  That's why there wasn't any
traffic and an abundance of parking spaces when i was there last summer.
-- 

Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
From: asah@cory.Berkeley.EDU (Adam Sah)
Newsgroups: rec.food.restaurants
Subject: Re: Restaurants near U. of Chicago
Date: 12 Nov 92 13:02:02
Organization: Inverse proportionality to importance.
Distribution: world
NNTP-Posting-Host: langmuir.berkeley.edu
In-reply-to: laura@ux1.cso.uiuc.edu's message of Wed, 11 Nov 1992 22:55:34 GMT


I was a freshman there, and found the following two to be excellent
  choices, but by far not the only two:

Thai 55. - excellent Thai, typically served in small jars (rather than
  plates as done here and on the East Coast) - east 55th street.  Follow
  the footsteps on the pavement (you'll see what I mean...)

Eduado's (sp?) - it's been a long time.  If you can get there before the
  rush (5pm) - then it's great.  It takes 45 minutes to freshly bake a REAL
  Chicago-style deep dish pizza, but it worth every minute.  Also, the flat
  pizza is quite good, but not what the city is famous for.  Giardano's is
  their main competition in the deep-dish business and also has a joint
  near campus.  I don't have the address anymore, but anyone you run into
  on the street is likely to know of these places!

--
Thanks again,
-A.Sah'92

 ...Adam Sah...asah@cs.Berkeley.EDU...stuck in hell, I mean graduate school...
From: asah@cory.Berkeley.EDU (Adam Sah)
Newsgroups: rec.food.restaurants
Subject: Re: Gastronomic landmarks in NYC
Date: 13 Nov 92 21:34:27 GMT
Distribution: usa
Organization: Inverse proportionality to importance.
NNTP-Posting-Host: langmuir.berkeley.edu
In-reply-to: kiran@bronze.ucs.indiana.edu's message of Fri, 13 Nov 1992 12:28:38 GMT

Ed Debevec's.  I don't remember the address, but it's on sixth maybe,
  definitely in lower midtown.


--
Thanks again,
-A.Sah'92

 ...Adam Sah...asah@cs.Berkeley.EDU...stuck in hell, I mean graduate school...
Newsgroups: rec.food.restaurants
From: laura@ux1.cso.uiuc.edu (Laura Weger)
Subject: Restaurants near U. of Chicago
Summary: Looking for restaurants in Hyde Park
Keywords: Chicago University
Organization: University of Illinois at Urbana
Distribution: rec.food.restaurants
Date: Wed, 11 Nov 1992 22:55:34 GMT

I'm going to the area around the University of Chicago next Saturday
and I'm looking for good restaurants around Hyde Park that are
good and open for Saturday lunch.  I like all kinds.  Also, I heard
there was a thread about Chicago restaurants in general just lately.
Have some of the articles already gone into this news group's
archive?  How could I get access to the archive?  Thanks in advance!
-- 
Laura Weger                                  ________  V__ 
University of Illinois                      /        \/ ' \  When is
(laura@ux1.cso.uiuc.edu)                   /    K-9   \/~\/ the Doctor?
Computing and Communications Services     /____________\  
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Gastronomic landmarks in NYC 
Organization: Indiana University
Distribution: usa
Date: Fri, 13 Nov 1992 12:28:38 GMT

I'll be travelling to NYC in about a week and wondered if there are any
culinary landmarks there besides the Silver Palate?  I have an
enormous file of resturants in the city, but what I'm really looking
for is the kinds of places which are worth a special trip.

Places like India Joze, Cafe Beaujolais, Chez Panisse, Joe's, the Post
Office, Sally's, Louis Lunch, Al Forno, Pearl of the Atlantic, Paul's,
Susanna Foo's, Charlotte's Rib, North China, East Texas Smoker... 
You know, really great restuarnats worth driving hundreds of miles
for.  Cheap would be nice too--none of the places I listed costs more 
than $30 per for a good feed.

Anyway, thanks in advance.
-- 

Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
From: Ken_J_Siegel@cup.portal.com
Newsgroups: rec.food.restaurants
Subject: Re: Minneapolis/St. Paul Restaurants
Date: Tue, 10 Nov 92 19:26:43 PST
Organization: The Portal System (TM)

Joe, are you staying in a hotel in Minneapolis?  A good friend of mine
left 3 months ago to open the new Minneapolis Hilton and Towers, 
supposidly they were fazing in the opening, first a restaurant, than 
another, then the hotel, and finally banquets...
Newsgroups: rec.food.restaurants
From: sam@wa4phy.ampr.org (Sam Drinkard)
Subject: Re: Savannah GA and Charleston SC
Organization: Unix Business Solutions
Date: Sun, 8 Nov 1992 15:31:52 GMT

jeh@aplcenmp.apl.jhu.edu (Jim Hubbs) writes:

>Francine Cannarozzi <U58664@uicvm.uic.edu> writes:

>>We're taking a 3-day weekend to Savannah and Charleston. (Nov 13->15)
>>Any recommended places to eat?

When in Savannah, head out towards Tybee Island, and look for the place
called Williams Seafood.  Is an unforgettable seafood experience.  As for
Charleston, I'm not sure if the restaurant still exists or has been maybe
rebuilt since Hugo, but the Trawler seafood res. on James Isl. usually 
has or had approximately 30-45 minutes wait time.  Absolutely the best
food in the area.  Probably ask any of the local folks there and they
can fill you in.

sam

-- 
     Sam Drinkard	|	internet: wa4phy!sam@galois.nscf.org
     WA4PHY		|	internet: sam@wa4phy.nscf.nscf.org
From: ben@bailey.UUCP (Ben Bailey)
Subject: Re: Restaurant Management software
Newsgroups: rec.food.restaurants
Date: 10 Nov 92 00:29:07 GMT
Distribution: world
Organization: Ben Bailey's Home..Tampa Fl.

The biggest selling software is from Squirel.  They are located in
Georgia....sorry, don't remember where.  I once had a card from them.

I use to write the stuff (not for Squirel).

Ben
--
Ben Bailey                 ben@bailey.uucp -- bailey!ben@uunet.uu.net
12210 Shady Forest Dr.     ben@bailey.tscs.com
Riverview, Fl. 33569       -- The main thing is to keep the main
813-677-5021                  thing the main thing.  Mainly.
From: aperrin1@cc.swarthmore.edu (Andy Perrin)
Newsgroups: rec.food.restaurants
Subject: Elephant Walk - Boston
Date: 10 Nov 92 15:58:48 GMT
Followup-To: rec.food.restaurants
Organization: Swarthmore College

After all the raves about the Elephant's Walk, in Somerville (outside
Boston), I tried it last time I was in town.  I was disappointed.

The food quality was quite good, but not good enough to make it worth the
trip from Boston.  And I had hoped that the French/Cambodian merge they
advertised would be more than just some French food and some Cambodian food
(there are two separate menus).  The French side of the menu was downright
boring (no creativity at all), and the Cambodian was good but also less
than fascinating.  Prices were higher than at some of Boston and
Brookline's really good Thai places, which have comparable or better,
similar style food to the Cambodian menu.

Elephant's Walk wasn't bad, it just wasn't good enough to justify (1) the
drive from Boston; (2) the raves on rec.food.resaurants; or (3) the prices.

My votes for Boston are still:
(1) Ethnic/Cheap:
Thai places along Commonwealth Ave. near BU;
Asmara (Ethiopian), Mass. Ave, Central Square, Cambridge;
Quality India Restaurant, Kenmore Square, Boston

(2) More expensive:
Cottonwood Cafe, Mass. Ave., Porter Square, Cambridge;
Cornucopia, Downtown Boston
Back Bay Bistro, Boylston St., Boston
798 Main, 798 Main Street, Cambridge
Michaela's, East Cambridge

Andy Perrin '94 - Swarthmore College
500 College Avenue, Swarthmore, PA, 19081-1397 USA
aperrin1@cc.swarthmore.edu - aperrin@igc.apc.org
Newsgroups: rec.food.restaurants
From: lam@mrcnext.cso.uiuc.edu (Ken Lam)
Subject: Re: Savannah GA and Charleston SC
Organization: University of Illinois at Urbana
Date: Sun, 8 Nov 1992 05:51:51 GMT

jeh@aplcenmp.apl.jhu.edu (Jim Hubbs) writes:

>Francine Cannarozzi <U58664@uicvm.uic.edu> writes:

>>We're taking a 3-day weekend to Savannah and Charleston. (Nov 13->15)
>>Any recommended places to eat?

>When I was in Charleston, SC this past summer I ate at a place called
>Fonduely Yours.  The menu was obviously Fondue which is a fun 
>experience if you have never done it.  It makes for a long leisurely
>dinner (meats in hot oil and sauces) and dessert (fresh fruit in
>melted chocolate).  The owner, Joel Plotkin,  was very friendly and 
>the experience was quite different than most other restaurants.  

>It was actually located across the river to the north in Mt.
>Pleasant at 853 Coleman Blvd.  Their number is (803) 849-6859.

Gee..I live I live in Mount Pleasant.  The Trawler is reknowned and
is located just across the Shem Creek Bridge on Coleman.  It has a nice
little light house and is located on Shem Creek with a beautiful view.
Note: this is a 4* restaurant and costs as such.  But there are many
great restaurants along the Shem Creek which are fine and have a
view as well as the fragrance of the marshes and creek.

Further down coleman, is Sullivans Island.  Sully's is a nice little
restaurant which serves nice seafood.  

Yes..this time of year is Shrimp season.  But Crabs and other seafood are
in abundance also.

Ken

--
Ken Lam                                                     (803)-884-7615 (H)
System Administrator                                        (803)-792-4969 (W)
Senior Systems Consultant                                   (803)-792-5446(FAX)
Netware/UNIX System Programmer/Integrator                    lam@jove.cofc.edu
MultiMedia Works & Video Productions ======= Teaching the world in better ways

Newsgroups: rec.food.restaurants