From: jin@astem.or.jp (Jin Xiuyi)
Newsgroups: fj.rec.food
Subject: Re: Tohnyu (Part II)
Date: 30 Jul 92 06:19:24 GMT
	<OKUNO.92Jul29205438@breath.cis.canon.co.jp>
	<307@lupin.src.ricoh.co.jp>
Distribution: fj
Organization: ASTEM Research Institute, Kyoto, Japan.
In-reply-to: kurose@lupin.src.ricoh.co.jp's message of 30 Jul 92 00:14:28 GMT


 
    Dou4 Jiang1$@$K(Jfollow$@$7$?(JJin@$@#A#S#T#E#M$G$9!#(J

In article <307@lupin.src.ricoh.co.jp> kurose@lupin.src.ricoh.co.jp (Hiroyasu Kurose) writes:
 >
 >In article <OKUNO.92Jul29205438@breath.cis.canon.co.jp>,
 >	  okuno@cis.canon.co.jp (Okuno Yasuhiro) says:
 >> $@!t(J $@D+HS$G!"%_%k%/$NBe$o$j!"$H$$$&$+$i!"0{$`J}$r%$%a!<%8$7$A$c(J
 >> $@!t(J $@$C$?!#(JDO JANG$@$H$$$&$N$,!"F|K\$N0{$_J*$N!JErMU:n$kJ}$8$c$J(J
 >> $@!t(J $@$/$F!K!VF&F}!W$N$3$H$J$N$+$H;W$C$?!#$9$3$7DI$C$+$1$?$i!"(J
 >> $@!t(J DO JANG$@$H$$$&NAM}$,F&F}$+$i:n$i$l$F$$$k!"$H$$$&5-=R$K$A$c(J
 >> $@!t(J $@$s$HEv$?$j$^$7$?!#$O$$!#(J

  $@F|K\$N!VF&F}!W$O6qBNE*$K$I$NCJ3,$N$b$N$r;X$7$F$$$k$+J,$+$j$^$;$s$,!"(J
$@%9!<%Q!<$J$I$GGd$i$l$F$$$k$b$N$O!"$H$F$bK\Ev$KBgF&$+$i:n$i$l$?$H;W$($^(J
$@$;$s!#$$$C$?$$2?$rF~$l$?$N$+$$$D$bJ9$-$?$/$J$j$^$9!#(J
  
 $@;R6!$N;~$N5-21$G$9$,!"!VF&^y!W$,0J2<$N<j=g$G:n$i$l$F$$$^$9!#(J
 The method to make Dou Jiang I remember from my Mother.

  $@#1!KBgF&$r@v$C$F?e$K?;$7$F$*$-$^$9!#0lCkLk$0$i$$$H3P$($F$$$^$9$1$I!"(J
 
  dip soy bean in water for about 24 hours.
 
  $@#2!K@P11$G$f$C$/$j?;$7$?BgF&$r:U$-$^$9!#(J

   grind bean dipped with a hand mill

  $@#3!K:U$$$?BgF&$N%/%:$H=A$rJ,N%$7$^$9!#(J

   separate liquid and rubbish

  $@#4!K=A$@$1$rJ(F-$7$^$9!#(J $@J(F-$7$?=A$,!VF&^y!W$G$9!#(J
  boil the liquid only,you can get Dou Jiang

$@$=$l$+$i!"!J5-21$,4V0c$$$J$1$l$P!"$f$P$,(J $@#4!K$H#5!K$N4V$K:n$j$^$9!#(J 
  $@#5!K!VF&^y!W$K$K$,$j!JF&Ie$r:n$k$?$a$N$b$N!"F|K\8l$NL>A0$K$O<+?.$,$J(J
$@$$$G$9!K$rF~$l$^$9!#(J $@$3$NCJ3,$G$O!"!VF&2V!W!J(JDou4 Hua1)$@$,$G$-$^$9!#(J
  $@#6!K(J $@#5!K$N!VF&2V!W$r%Q%C%/$N$h$&$JMF4o$KF~$l$F>e$+$i=E$$$b$N$G2!$((J
$@$F$*$$$F!";~4V$,7P$F$P!VF&Ie!W$,$G$-$^$9!#(J

 $@3N$+$K!"#1!K!A#6!K$N4V$K!"$^$?!"!VF&6Z!W$H$+30$K$$$m$$$m$"$j$^$9!#$b(J
$@$A$m$s!"!VF&Ie!W$+$i$b$$$m$$$m$"$j$^$9!#$?$H$($P!"!VF&IeF}!W!"$3$l$O2?(J
$@$G$7$g$&!)$4B8CN$JJ}$,$$$k$H;W$$$^$9!#2?$;$h!"!P?):_Cf9q!W$G$9$b$N!#(J

$@0J>e!";~4V$,$J$$$N$G!"F|K\8l$K$7$?$,!"(J 
 >	  DO JANG $@$C$FF&^y(J($@#2J8;zL\$ODj$+$G$J$$(J)$@$H$+=q$/0{$_J*$H0c$$$^$9$+!)(J
 >	  $@BfOQ$ND+?)$K$"$j$^$9!#$3$l$KMH$2%Q%s$r?;$7$F?)$Y$k$N$G$9$,(J
 >	  $@$1$C$3$&H~L#$7$$!#(J

      Dou Jiang$@$N4A;z$,$"$C$F$$$^$9!#4r$7$$$G$9!#$3$3$GJQ49$7$F$_$?$,(J
 $@=P$F$3$J$+$C$?$G$9!#JQ49;EJ}$,J,$+$C$F$$$J$$$+$bCN$l$J$$!#$A$J$_$K!"(J
$@MH$2%Q%s$N4A;z$O!VL}>r!W$G$9!#$D$^$j!"L}$GMH$2$?:YD9$$H/9Z$7$?>.G~J4$G(J
$@$G$-$?$b$N$N$3$H$G$9!#(J

   Yes, the chinese character for Dou Jiang is $@F&^y(J, thank you!!
 By the way the kanji for You3 Tiao3 is $@!VL}>r!W(J.The first character
means oil(salad or cooking) oil) and the second one means thin and
long object like stick when it is used as a noun.  


 >	  $@@hF|2NIq4lD.$NN"$G$3$l$r?)$Y$5$;$F$/$l$kBfOQNAM}E9$r8+IU$1$?$N$G(J
 >	  $@;W$o$:$U$i$U$i$HF~$C$F$7$^$$$^$7$?(J(^^)
 >	  $@BfKL$G?)$Y$?L#$G$7$?$,!"MH$2%Q%s$H9g$o$;$F#5#0#01_$O9b$+$C$?$>!#(J
 >
 >	  $@$3$N0{$_J*$H%Q%C%/$GGd$i$l$F$$$kD4@0F&F}$H$O$@$$$V0[$J$kL#$G$9!#(J
 >	  $@%W%l!<%s$J$b$N$rA\$5$J$$$H:n$l$J$$$N$+$b$7$l$^$;$s!#(J

  $@$G$-$?$i!">\$7$$>l=j$HE9$NL>A0$r65$($FD:$-$?$$$G$9$,!#(J





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