HDTenEightyP/NetNews huggingface dataset:
From: joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall)
Newsgroups: alt.beer
Subject: Re: FAQ & jaegermeister
Date: Mon, 7 Sep 92 01:19:12 EDT
Organization: 5 Sigma Software
Reply-To: joseph@joebloe.maple-shade.nj.us
X-Mailer: uAccess - Macintosh Release: 1.5v5


In article <1992Sep7.024846.26725@magnus.acs.ohio-state.edu> (alt.beer), sklump@magnus.acs.ohio-state.edu (Stephen P Klump) writes:
) This of course was on the famous bottle of "Jagermeister"
) This prune juice liquor is guaranteed to change the meaning of the
) word 'hangover' for any who have 'done a Jager or ten'....after downing
) one and a pale ale chaser...

Is it prune juice?  I always thought it was cabbage.  :-)

Actually, I've found that Jagermeister, keg Bud, Cold Duck, tequila and 
peach Schnapps will combine to produce a superb hangover.  Also, I got my
wallet stolen at that party, but that's another story.  (I'm much
more "mature" now.  Harrumph.)

) By the way, "there is absolutely nothing *worse* than a *warm* Jager!!"

Except *any* Jager the morning after.

Anyway, the Jagermeister shot glasses found occasionally in gift sets
are pretty nice.

Happy Labor Day, dudes!  I'm going to be brewing after I take a nap.

uunet!joebloe!joseph   (609) 273-8200 day   joseph%joebloe@uunet.uu.net
v   v  sssss | Certified Guru: all-grain brewing,| 2102 Ryan's Run East
 v v  s   s  | C, synthesizer comp & arranging,  | Rt 38 & 41
  v    sss   | photography. Also not a bad cook. | Maple Shade NJ 08052
-----My employer isn't paying for this, and my opinions are my own-----
Newsgroups: alt.beer
From: TMCDOWEL@vax1.trincoll.edu (Tym McDowell)
Subject: Re: Alternatives to Guiness (DEFINED)
Followup-To: alt.beer
Organization: trinity
Date: Mon, 14 Sep 1992 23:56:35 GMT

In article <1992Sep11.222203.6501@bnlux1.bnl.gov>, KARLIN@BNLCL6.BNL.GOV
(P.L. Cowan) wrote:
> 
> In <Bu89FC.2xL@csugrad.cs.vt.edu> crvich@csugrad.cs.vt.edu writes:
> 
> : In article <Bu85xE.68z@nntp-sc.Intel.COM> bhoughto@sedona.intel.com (Blair P. Houghton) writes:
> : 
> :    Want more taste?  Drink Guinness Extra Stout.  :)
> :  
> :    Seriously, though...has anyone here tried Sapporo Black?  I'm looking
> : for a beer similar to Guinness with not *quite* as much a 'burnt' after-
> : taste.  Negra Modelo is good, but just a tad weak.  Any suggestions?


MURPHY'S IRISH STOUT ON DRAGHT IS SIMILAR TO GUINESS IN BODY, TASTE,
MOUTHFEEL,
ETC, BUT IT DOES NOT HAVE THE CHARACTERISTIC GUINESS BITTERNESS, BURNT
TASTE.  IT IS MUCH CREAMIER AND WHEN YOU CAN GET IT SOMEWHAT FRESH FROM A
KEG IT CAN
BE AMAZING. FOR BEER DRINKERS IN NEW ENGLAND IT IS ALWAYS AVAILABLE AT
THE OLD AMHERST ALE HOUSE ON RT 116 IN AMHERST, MASS.   ALSO, FROM A MICRO
IN 
CONN. CALLED THE NEW HAVEN BREWERY IS BLACKWELL STOUT. THIS PRODUCT IS VERY
SIMILAR TO MURPHY'S, BUT IT IS ONLY AVAILABLE IN CT. AND R.I.(THEY ALSO
MAKE
ELM CITY, A VERY EXCELLENT MILD AMBER ALE)
Newsgroups: alt.beer
From: boltz@chopin.psu.edu (Mark Boltz)
Subject: RE: favorite beer
Summary: The *best* beer :) 
Organization: Penn State University
Date: Sat, 12 Sep 92 22:14:13 GMT

Well, since it's been batted around, I thought I might as well contribute
too.  The best beer I've had to date would have to be:

Erdinger Hefe-Weizen from Germany

For American beers, I'm not allowed to say, as I'm unfortunatly not 21 
yet  :).

Boltz
==================
"einmal landet jeder beim
ERDINGER Weissbier"

Newsgroups: alt.beer
From: jimv@dadd.ti.com (Jim Vahsen,VAHZ,)
Subject: Re: alternatives to Guiness
Reply-To: jimv@dadd.ti.com
Organization: Texas Instruments, Inc.
Date: Fri, 11 Sep 1992 13:13:34 GMT

In article DDG@wrs.com, gak@wrs.com (Richard Stueven) writes:
>In article By5@acsu.buffalo.edu, bsherman@acsu.buffalo.edu (Brian C. Sherman) writes:
>>A not so bitter but still dark beer that I've picked up in the US is Pete's
>>Wicked Ale.  It's good stuff.  Give it a try.
>
>Gawan...Pete's isn't EVEN dark.

Dark?  YES.  Quite opaque.  
Heavy? NO. Doesn't coat your tongue like the stouts do.

A GOOD beer to get BudMiloors drinkers to try...
---
===========================================================================
|  ____    ____    _____     __     __   _______                          |
|  \   \  /   /   /  _  \   |  |   |  | |___   /       Jim Vahsen         |
|   \   \/   /   /  /_\  \  |  |___|  |    /  /        jimv@dadd.ti.com   |
|    \      /   /  /___\  \ |   ___   |   /  /         Texas Instruments  |
|     \    /    |  |   |  | |  |   |  |  /  /__        ASIC CAD GROUP     |
|      \__/     |__|   |__| |__|   |__| |______|       (214)997-3607      |
|                                                                         |
|           Samuel Adams - Brewer, Patriot.  (Damn Fine American Beer)    |
===========================================================================
From: Robert_Broughton@mindlink.bc.ca (Robert Broughton)
Newsgroups: alt.beer
Subject: Re: Good Norwegian beer
Date: 8 Sep 92 05:44:07 GMT
Organization: MIND LINK! - British Columbia, Canada
Distribution: world

This subject has come up at least three times in the past year. Now, I lived in
Norway for a while, and thus have a special place in my heart (and maybe my
liver also) for Nordland Pils, Mack Gull, and Frydenlund Juloel.

I do think it is necessary, however, to ask whether this subject is relevant to
anyone who lives outside of Norway. Specifically, are there any Norwegian
brands that can be purchased in N.A. or Europe besides Ringnes Gold or
Frydenlund Pils? And if not, is is possible to "special order" specific
Norwegian (or, even better, Czech or German) brands not generally available?
--
*-*-*-*-*-*-*-*-*-*-*

Robert Broughton    Robert_Broughton@mindlink.bc.ca

"We calm and reassure. We embrace people with the message that we're
all in it together. That our leaders are infallible and that there is
nothing, absolutely nothing wrong." - Miles Drentell, _thirtysomething_
From: lestat@wixer.cactus.org (Lyle J. Mackey)
Newsgroups: alt.beer
Subject: Re: What is it ?
Date: 13 Sep 92 09:52:00 GMT
Organization: Real/Time Communications

In article <1992Sep11.160122.1@master.uchicago.edu> david@master.uchicago.edu writes:
>when I look closely at the bottle of Kirin I'm drinking.  My contentment 
>vanishes when I realize I can't identify the animal on the front of the 
>bottle !  What the hell is it ?  It looks like a horse with a beard, but
>it has scales, and maybe even cloven hooves.  Is this some weird animal from
>Japanese mythology ?  I think I'll stick with Sam Adams for awhile -- the 

The animal is, surprise!, a Kirin.  I don't know the specifics of the animal's
place in Japanese mythology, but the kirin had the form of a horse, and
scales (a la dragon).

Magical properties were generally associated with kirin and their various
bodily parts.


-- 
 .--------------------------------------------------------------------------.
/ Lyle J \ lestat@wixer.cactus.org /  Team Doofus  \ DoD / Nobody else WANTS \
\ Mackey /     Social Engineer     \ '89 Kaw EX500 / 587 \  my  opinions...  /
 `--------------------------------------------------------------------------'
Organization: Carnegie Mellon, Pittsburgh, PA
Newsgroups: alt.beer
Date: Mon, 14 Sep 1992 23:21:37 -0400 
From: Mark Wells Wilson <mw4w+@andrew.cmu.edu>
Subject: favorite beer names

Who cares about taste?  The most important thing about a beer is having
a good tough-guy name.  What kind of self-respecting man drinks beers
with sissy names like "Natural light," "Coors," etc.  when you can drink
an ice cold Iron City?  (That's pronounced "Ahrn" in Pittsburgh, by the
way)  

mw4w@andrew.cmu.edu
From: Peter.Hammond@brunel.ac.uk (Peter D Hammond)
Newsgroups: alt.beer
Subject: Re: Of Whatney's and Blue.
Date: 9 Sep 92 09:41:51 GMT
Organization: Brunel University, Uxbridge, UK
X-Newsreader: Tin 1.1 PL3

ech@ac.dal.ca writes:
: 
: 
: You know, I was suddenly struck by a thought (I can relax now, as
: I've had mine for the day).  Here in Canada, people sometimes buy
: an export brew for a treat.  Sometimes it's Watney's red barrel, 
You drink Watney's Red Barrel? For a TREAT!? That corporal punishment
round here!

: thought to be a treat because it's English, and they make good beer.
Yes, we do make some good beer, but the big nationals also brew some
utter gnats piss.

: But to the Brits, whatney's is like Budmilloors, if I may borrow that
                                      ^^^^^^^^^^^ What?

: beerism.  They scoff at Canadians who drink Whatney's.  There are even
: references to Whatney's in Monty Python skits.  But the Irony is, the
: last time I was in England, every one was dring draft Labatt's Blue.
: Go Figure.
Actually, thats not such an irony as it may seem. Red Barrel (Which I think
has finally ceased production) was developed (I hesitate to say `brewed')
in the middle seventies, when British beer was in dire straights.
It was marketed for young people who didnt care what they were drinking as
long as it got them pissed, was cheap, and was readily available. The Night
Clubs loved it because it was easy to keep. Of course, you probably already
know all this. The point is, CAMRA came along and got Real beer going again,
while the nationals dicovered the delights of keg lager: Cheaper to produce,
even easier to keep, and commanding a bigger price. So in the UK, there
is a dichotomy of beer drinkers: the CAMRA types, who like the taste of a
real beer, and appreciate the subtleties, (not to say that we dont like
getting shitfaced every now and then, too!), and the `lager louts', who drink
the nationals fizzy lagers, including Labats, Budwieser (sp?) (the American
stuff, that is) and used to drink Red Barrel.

If you want to try some English beer abroad, look out for bottled Eldridge Pope Royal
Oak or Hook Norton's Old Hookey, or tinned Wadworths 6X or Marstons Padigree.
Of course, they are better draught, but they are some of the better (IMHO)
take-home products, so they may just possibly be available. By the way, 
the tinned products I mentioned claim to be `draught', but they are actualy
sterilised and gassed with nitrogen to get a less fizzy taste than using
CO2, An great improvment, but not to be called draught, IMO. Controversy
rages on...

: 	Ed


-- 
BFN, Pete.

 Dept. Materials Technology | Disclaimer: SERC pay me | You sometimes have to  
 Brunel University          | to report my opinions,  |    listen to
 Uxbridge                   | not for theirs or the   | A lot of useless talk.
 Middx, UB8 3PH, UK.        | the university's.       |         N. Peart. (RUSH)
Newsgroups: alt.beer
From: atl@kpc.com (Drew Lynch)
Subject: Re: CA: beers i should drink/avoid
Organization: Kubota Pacific Computer
Date: Tue, 8 Sep 1992 15:56:36 GMT

In article <BtyJ8u.1yA@wrs.com>, gak@wrs.com (Richard Stueven) writes:
|> In article DFw@m2.dseg.ti.com, jmellby@iluvatar.dseg.ti.com (John R. Mellby) writes:
|> >In article <Btwpqv.BC7@wrs.com>, gak@wrs.com (Richard Stueven) writes:
|> >|> Here we go...AV beers are foul swill.  I can't even choke one down, and
|> >|> I've tried and tried.  Lots of people really like it though, so my
|> >|> advice is give it a try and see what you think.
|> >
|> >NoNoNoNo!
|> >The first bottles of Anderson Valley we had years ago were a little old,
|> >but friends took a 25-brewpub tour of CA and said Anderson Valley
|> >(at the source) was the second-best beer that they found.
|> 
|> I thought maybe it would be better fresh at the brewery, but it was just as bad.

  You *MUST* have gotten a bad batch.  AV stuff is fantaastic!  I escpecially like their Poleeko Gold light ale.  I reccomend giving them another try...



-- 
+-----------------------------+
|                             |	     Drew Lynch, atl@kpc.com
|           Zoom!             |	Kubota Pacific Computer Inc. Santa Clara, Ca.
|                             |	          (408)748-6345
+-----------------------------+	  Disclaimer: This is me, not them.
From: hersh@expo.lcs.mit.edu (Jay Hersh)
Newsgroups: alt.beer
Subject: Re: New Amsterdam Amber Beer
Date: 14 Sep 92 20:47:23 GMT
Organization: X Consortium, MIT Laboratory for Computer Science

mbfeld@unix.amherst.edu (MARLON BEN FELD) writes:

>A lot of talk has been going on about favorite beers, so I have to plug mine:
>New Amsterdam Amber Beer.  It's not too light (like standard American swill)
>or too dark (like Guinness), it avoids being bland without having a bitter
>aftertase, and it can be had easily in the NYC area.  Funny how the foreign
>stuff (some of which is quite good) can't beat the ol' home town brew...

So I take it your old home town is Utica, NY?? Cause that's where
New Amsterdam is brewed, under contract by F.X Matt's, as are A LOT
of other "microbrewed beers" in the NorthEast including Sam Adams Boston Ale
(in the bottles anyway)....

Gotta read that fine print.

	JaH

--
Hopfen und Malz, Gott erhalts
Newsgroups: alt.beer
From: rkb6116@sigma.tamu.edu (Mr. Weather)
Subject: Re: Belhaven Ale Availability
Summary: National Importer for US
News-Software: VAX/VMS VNEWS 1.41    
Keywords: Belhaven
Organization: Texas A&M University, Academic Computing Services
Date: Wed, 9 Sep 1992 01:22:00 GMT

Lawrence Larson writes...

>A couple of weeks ago, someone posted raving about Belhaven and observing
>that it wasn't imported into the US. Well, it is! The importer is:
>Inter Floridana Inc., Orlando, Florida 32804. It is distributed in VA by
>Northern Virginia Beverage.  Good hunting!

Belhaven is readily available in Houston.

Mr. Weather <> aka Ken Blair <> rkb6116@zeus.tamu.edu <> Aggieland USA
Newsgroups: alt.beer
From: rkb6116@sigma.tamu.edu (Mr. Weather)
Subject: Re: alternatives to Guiness
News-Software: VAX/VMS VNEWS 1.41    
Organization: Texas A&M University, Academic Computing Services
Date: Mon, 14 Sep 1992 21:01:00 GMT

Wayne Hathaway writes...

>Well, I can't let an opportunity like this go by without mentioning
>one of my favorite stouts, Australia's Tooth's Sheaf Stout.  At least
>in California it comes in 25 ounce bottles, and I love every ounce!
>Different from Guinness, of course, but highly recommended.

I second that nomination.  Tooth's Sheaf Stout is about $2.25 a bottle/US here
in Texas for a 25 oz. bottle.  The bottles are also great for homebrewing, and
the labels come off without a problem. 

Mr. Weather <> aka Ken Blair <> rkb6116@zeus.tamu.edu <> Aggieland USA
Newsgroups: alt.beer
From: pmfisher@milton.u.washington.edu (Patrick Fisher)
Subject: Good mail-order store for homebrew: was: Re: Home Brew!!
Organization: University of Washington, Seattle
Date: Mon, 7 Sep 1992 20:31:53 GMT


        I've gotten into homebrewing and it is great.  I started
out doing extract brewing, now I'm doing all-grain (much better
tasting beer, much, much cheaper (than extract) and much much
funner).
        There is a store here that sells stuff mail-order and
their prices are really good (after shipping costs, I don't
know.)
        Their address is:
        The Cellar
        14411 Greenwood Ave. N.
        P.O. Box 33525
        Seattle, WA 98133
 
        Their order line is: 1-800-342-1871
 
        Pat-

Newsgroups: alt.beer,rec.crafts.brewing
From: ulick@angelico.helios.nd.edu (Ulick Stafford)
Subject: Re: Coors & High-Gravity Brewing (long)
Organization: OUC, University of Notre Dame
Date: Sat, 12 Sep 1992 17:30:50 GMT

In article <BuE4wn.I4s@ddsw1.mcs.com> arf@ddsw1.mcs.com (Jack Schmidling) writes:
>In article <1992Sep8.185204.26892@news.nd.edu> ulick@angelico.helios.nd.edu (Ulick Stafford) writes:
>>I do prefer other more interesting beers, but regular beer is still much
>>better than most beverages I could drink.
>
>I guess most of us who devote a freat deal of time and energy to producing
>a quality beer are a bit put out by the fact that so many people are
>being deprived of the same quality simply by being sold down the river
>through advertizing.  

I am dissappointed at this flame, and normally restrict flames to email,
as you know, but Jack for you I'll make an exception.  Many Americans are
under the mistaking impression that their brewers behave much differently
than those in other countries.  American beer is comparable to Canadian
and Australian beer.  Most European countires brewers use adjuncts too.
There may be a greater variety of beer, but certainly they try to cut
costs.  Until 1905 or so a British law required all malt, so Guinness
used to be brewed with roast malt rather that roast barley.  Of course
roast barley is cheaper, etc.

 suspect most of us would simply say that you have
>not yet seen the light.  Clearly, you are in the vast majority and are
>entitled to your own tastes but we feel that to even call that stuff
>beer in an insult to the art.

My first beer was probabaley Smithwick's Ale which in Ireland is the
butt of the making love in a canoe joke.  My own tastes are well 
developed enough that I do not have a religious opposition to the
American light lager style and can drink it, and enjoy it if I
wish.  Like it or not it is brewed freom malt, grains, hops, 
yeast and water and defintiely fits any defintion of beer that
I've seen.  I brew because it is cheap, I can make better stuff
than most regular beers.  Homebrewing is not a religion.  If
beer wasn't taxed it may not be worth my while.

Oops better run to the stadium.

>js


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
+ 'There was a  master come unto the earth, + Ulick Stafford, PP-ASEL       +
+    born in the holy land of Indiana,      + Dept of Chemical Engineering, +
+ in the mystical hills east of Fort Wayne'.+ Notre Dame, IN 46556          +
+      B'fhearr liom bheith ag eitilt.      +    ulick@bach.helios.nd.edu   +
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Newsgroups: alt.beer,rec.crafts.brewing
From: rstern@col.hp.com (Richard Stern)
Subject: Re: Coors & High-Gravity Brewing (long)
Date: Tue, 8 Sep 1992 22:50:07 GMT
Organization: HP Colorado Springs Division

rstern@col.hp.com (I) wrote:

> As I said above, I'd much rather have a glass of ice water instead of
> an icy cold BudMillerCoors.  Terry Miller says in his Pale Ale book:
                               ^^^^^^^^^^^^
Oops.  Make that Terry Foster.  (I guess I combined Terry Foster with
Dave Miller :-))

> "if you want something cold after mowing the lawn, that's what soda is
> for".

Richard Stern
rstern@col.hp.com
From: tgrupe@watnxt11.ucr.edu (Todd Grupe)
Newsgroups: alt.beer
Subject: Re: Cherry beer
Date: 10 Sep 92 00:05:36 GMT

In article <scott.715999703@ssvs.gsfc.nasa.gov> scott@ssvs.gsfc.nasa.gov (Tom  
Scott) writes:
> My fiance'e, a Parisienne, keeps telling me I should look for cherry beer.
> Now that she's back in Paris, she has no trouble finding European brews.
> Help! Anyone know of an American version of Kirsch(?)  ?
> I tried Brickskellar (in Wash. DC, definitely the place to go for enjoying a
> world-wide selection), but they're not into cherry beer.
> So,  if anyone knows of easier-to-find cherry beers...

You might be thinking of Kriek, which is Belgian rather than French.  I tried  
it one drunken night in Brussels; it's worth the price if you can find it in  
the States.  The only place I've ever seen it in the U.S. was in a bar in New  
York that stocked beers from as far away as Indonesia.  Good luck.
--
tgrupe@watserv.ucr.edu

generic .sig
generic .sig
generic .sig

What are you reading this for?
From: peterw@spider.co.uk (Peter Woodhouse)
Newsgroups: alt.beer
Subject: Chili Beer
Date: 7 Sep 92 15:57:34 GMT
Organization: Spider Systems Limited, Edinburgh, UK

Was in a pub last night which had some bottles of chili beer (it has a chilli
in the bottom of the bottle but I'm not sure if that is the only thing
that adds the chilli taste to the beer).  So after bracing my taste buds,
I bought a bottle.  On initial taste it appeared to have very little taste
of anything.  2 seconds later, my mouth/tongue and any other part of me that
the "beer" had touched was burning.  I managed a couple more swigs and gave 
up on it.  I don't know what anyone else thinks of this stuff but I won't
be touching it again.  I'm not sure who made it as the label was very 
non-descriptive (The word Chili was in red with the "l" a green chili pepper.
It was definitely from the US, maybe California and had the
usual US health warning on it (and by god it needs it!).  As I understand, it
was actually illegal to sell this stuff in the UK as it had no statement of the
alcohol content on the bottle.  It would be such a shame if this stuff was 
banned :-)

Peter
-- 
Spider Software                                 E-mail:  peterw@spider.co.uk
Spider Park, Stanwell Street                    Phone :  +44 31 555 5166
Edinburgh, Scotland
Newsgroups: alt.beer
From: gak@wrs.com (Richard Stueven)
Subject: Re: Favorite beer
Reply-To: gak@wrs.com
Organization: Wind River Systems, Inc.
Date: Tue, 8 Sep 1992 16:39:18 GMT

In article 4172@rosedale.uucp, dcb@rosedale.uucp (Dave Breneman) writes:
>Bitburger Pils.  "Abends Bit, morgens fit!"

Bitte ein Bit!  :-)

Schmeckt' gut!

---
I don't know what system you use,  you might try vodka in Evian bottles.   Some
people like  cream in  their morning coffee,  I spike  mine with  a little  JD.
Mickey's Big Mouths are an excellent choice, you can use the empty bottles as a
desktop vase.                               -Hoodlum Empire "Get Drunk At Work"
Richard Stueven        gak@wrs.com         attmail!gakhaus!gak        107/H/3&4

Newsgroups: alt.beer
From: nicholas@brazil.psych.purdue.edu (Jeffrey Nicholas)
Subject: Re: Cherry beer
Keywords: cherry beer
Organization: Purdue University
Date: Thu, 10 Sep 1992 16:52:08 GMT

In article <scott.715999703@ssvs.gsfc.nasa.gov> scott@ssvs.gsfc.nasa.gov (Tom Scott) writes:
>My fiance'e, a Parisienne, keeps telling me I should look for cherry beer.
>Now that she's back in Paris, she has no trouble finding European brews.
>Help! Anyone know of an American version of Kirsch(?)  ?
>I tried Brickskellar (in Wash. DC, definitely the place to go for enjoying a
>world-wide selection), but they're not into cherry beer.
>So,  if anyone knows of easier-to-find cherry beers...
>


try one of the belgian (imported) kriek lambics.  there are also raspberry
and peach beers of this variety.  unfortunately, cost is rather high (around
5 bucks in a bar).  good luck!
From: joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall)
Newsgroups: alt.beer
Subject: Stille Nacht (Flanders Brown?)
Date: Tue, 8 Sep 92 22:45:45 EDT
Organization: 5 Sigma Software
Reply-To: joseph@joebloe.maple-shade.nj.us
X-Mailer: uAccess - Macintosh Release: 1.5v5


I finally broke down and bought one of the stranger looking offerings
at State Line Liquors the other day.  Has a stylishly (and maybe
crudely) hand-lettered label with a fanciful Xmas scene.  The brew
is named Stille Nacht, from De Dolle Brewery in Belgium.

Although it tastes much like a gueuze (in fact, a rather complex,
tart, heavy-bodied, GOOD one), I gather that this is in fact a Flanders
Brown.

Am I right?

It had a frightful sediment that I am now trying to grow on a petri
plate ... :-)

uunet!joebloe!joseph   (609) 273-8200 day   joseph%joebloe@uunet.uu.net
v   v  sssss | Certified Guru: all-grain brewing,| 2102 Ryan's Run East
 v v  s   s  | C, synthesizer comp & arranging,  | Rt 38 & 41
  v    sss   | photography. Also not a bad cook. | Maple Shade NJ 08052
-----My employer isn't paying for this, and my opinions are my own-----