HDTenEightyP/NetNews huggingface dataset:
From: danco@titan.ucc.umass.edu (DANIEL F COHEN)
Subject: Re: Colorado Civil Rights PLEASE READ!
Organization: University of Massachusetts, Amherst
Date: Mon, 16 Nov 1992 18:22:28 GMT

In article <1992Nov12.102021.3902@wkuvx1.bitnet> trouttm@wkuvx1.bitnet writes:
>
> No flames... just flamers!!!!
>
>
>-Mike

Great.  Just what we need around here.  Homophobic twits from the great state
of Kentucky.

Ain't it sad what happens when cousins marry cousins?

--D




Newsgroups: alt.beer
From: afishman@scott.skidmore.edu (adam fishman)
Subject: test
Organization: Skidmore College, Saratoga Springs NY
Date: Mon, 23 Nov 1992 03:56:10 GMT

Newsgroups: alt.beer
From: jhoskins@magnus.acs.ohio-state.edu (James M Hoskins)
Subject: Re: Bud
Organization: The Ohio State University
Date: Mon, 16 Nov 1992 21:08:05 GMT

In article <hg2001-161192154538@m248-129.bgsu.edu> hg2001@mailserver.bgsu.edu (
Heather) writes:
>Doesn't anyone like Bud anymore??  My personal fave is Bud Dry.
>
>Heather

Heather,

1)  Go without beer for a couple days.

2)  Buy six bottles of Samuel Adams Boston Lager.

3)  Drink, and compare to Bud Dry.

IMO, it's not that Bud Dry is not liked (by definition all beer is good)
it's just that many, many other beers are much better.

Jim
From: smennitt@oasys.dt.navy.mil (Stuart Mennitt)
Newsgroups: alt.beer
Subject: Re: Cask Ale; Thomas Hardy
Date: 17 Nov 92 16:42:22 GMT
Reply-To: smennitt@oasys.dt.navy.mil (Stuart Mennitt)
Organization: NavSurfWarCen, CarderockDiv (ex-"Taylor Model Basin")

In alt.beer, bickham@lynx.msc.cornell.edu.UUCP (Scott Bickham,C17 Clark Hall,56079,2737038) writes:
>
>This is true - I had some cask conditioned beer two weeks ago when
>I was in Seattle.  I don't remember the name of the pub, but it was
>near the university and had both a porter and am ale in casks.  I
>have also been to a bar in Rochester, NY that had both Geary's porter and
>pale ale in casks.  They were the real thing, with dry hopping and
>hand-pulled taps, and I'm sure there are more examples in the U.S.

    Bertha's in Fells Point (Baltimore) serves a cask conditioned ale
produced by the British Brewing Co, makers of Oxford Class ale and Brixton
Stout.  The keg sits on the counter behind the bar and has a simple
petcock type tap (gravity feed).  Sunday's batch was excellent.
    Bertha's also has Pilsner Urquell on tap and an excellent wheat
brew from the Baltimore Brewing Co. (a local brewpub.).
--____________________________________________________
]      Stu Mennitt      smennitt@oasys.dt.navy.mil    [
]  NavSurfWarCen, CarderockDiv     Bethesda, Maryland [
]         was: David Taylor Research Center           [
]     was: David Taylor Naval Ship R&D Center         [
 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsgroups: alt.beer
From: mol@jyu.fi (Mika O. Latokartano)
Subject: Re: Please post 53 reasons why beer is better than womem
Keywords: 53 reasons
Organization: University of Jyvaskyla, Finland
Date: Tue, 17 Nov 1992 07:23:58 GMT

In article <serb.139@polisci.umn.edu> serb@polisci.umn.edu (Scott Erb) writes:
>In article <1992Nov16.144729.9041@epas.toronto.edu> sfysh@epas.utoronto.ca (Stephanie Moskal Fysh) writes:
>
>>In article <1992Nov14.203454.11174@ncsu.edu> sswoo@eos.ncsu.edu (SANG SIK WOO) writes:
>>>If there is anybody who has the listing of 53 reasons why
>>>beer is better than women, please post it to this news group.
>>>
>>>Many of us are interested to read them
>
>>Please *don't*.  Many readers/posters in this newsgroup are women.  We
>>drink and brew beer too.  Keep it in rec.humor please.
>
>I agree.  If someone is creative enough, I'd have nothing against a version 
>that is non-sexist.  Beer is to high class a beverage to be associated with 
>trashy sexist garbage.

  While I agree this is not the place to post the 53 reasons, I wouldn't
  categorize it as being "sexist garbage".  It's just a joke - not intended
  to specifically insult women.  I know a lot of women who think it's
  quite funny.  Similar story exists about men (the one about cucumber
  etc.) and it is quite funny also.  (Not the best type of humor either
  of them, though.)

  I strongly disapprove sexist views, but this particular story is
  just 'rough' humor.  Not to be taken seriously. (_If_ this is the story
  I've read before, not some strange perverted version of it)

  But, to be associated with true sexist garbage, beer indeed is
  too high class a beverage.  In any case, please post the story to
  rec.humor, not here.  The story might insult someone, and furthermore
  there is rec.humor for posting jokes.

  BTW, opinions on "London Pride Ale"?  I find it quite pleasant,
  with perhaps too light body, but an overall satifying bottled bitter
  ale.  It is a relatively recent entry to the Finnish selection of
  foreign beers.  Is Old Peculier available in bottles?  I know it
  most certainly wouldn't be the same as enjoying a pint of the
  real thing, but it'd be the closest thing here.

  Cheers!

	- Mika

-- 
[  Mika O. Latokartano	   |    "They say the sea is cold, but the sea  ]
[  Internet : mol@jyu.fi   |     contains the hottest blood of all."    ]
[  mol@vipunen.hut.fi      |     Whales Weep Not!  -D.H.  Lawrence      ]
From: kenneths@tropicana.ai.mit.edu (Kenneth J. Schneider)
Newsgroups: alt.beer
Subject: Re: EVIL
Date: 23 Nov 1992 21:00:57 GMT
Organization: MIT Artificial Intelligence Lab
Distribution: world
NNTP-Posting-Host: tropicana.ai.mit.edu

|> Beer drinkers must repent.  Alcohol drunk for pleasure is sinfull.  
|> Not only does it give man the mind of a cock, but it makes him
|> impotent-both spiritually and physically.
|> 
|> 		This is from Jason.


i would have to disagree with you.  
	1)  i drink beer ==> i drink alcohol to intoxicated ==> i sin 
            does not necessarily follow. i try to live my life in the
            way i believe most pleasing to God, but believe that drinking beer
            is very interesting on its own, apart from getting drunk. first,
            it can be regarded as a social drink, such as tea, wine or coffee.
            second it has a wealth of history (at least 7k years, it looks
            like). third, much of it tasted GOOD; the darker (real) beers
            require getting used to, as does strong coffee, but i found them
            very pleasant after only a few times.
            
	2)  I agree getting drunk usally sinful, but, as above, does
            not imply that drinking beer is sinful. is ingesting cough syrup
            sinful? 

	3)  alcohol, not beer in itself, makes one "impotent"


the bible instructs us to treat our bodies as temples of God (i cor. 6), but
what we do in response to that is a very hard question. i know that i abuse
my body much more by using caffeine to stay awake 50 hrs to do homework than
i do by drinking alcohol. i find this behavior much more displeasing to God
than drinking beer, and try not to do it often. to push the point a bit
further, all of us ingest chemical preservatives in the food we eat, and i
don't find many christians on the bandwagon against preservatives and
additives! nor do i find many making a conscious effort to eat healthily and
exercise regularly. yet many people in the world are destroying their
bodies/temples is this manner.

finally, i find your post inciteful and with the intention of making people
mad. it is also in the vein of many church teachings which are presumptious
and ignorant. i love god and i love his church but by posting such letters,
especially without ANY scripture to back it up, you are furthering the causes
of neither. may God uses this post to further his kingdom.

sincerely
  kenneth schneider


ps: sorry this was so serious!

Newsgroups: alt.beer
From: petterb@dhhalden.no (PETTER BRUSERUD)
Subject: Re: Norwegian beers continued 
Organization: Ostfold College
Date: Mon, 23 Nov 1992 21:16:09 GMT

In article <1992Nov19.105240.13823@sol.ctr.columbia.edu> burzlaff@ligiahp.univ-lyon1.fr (Maxime BURZLAFF        ) writes:
>From: burzlaff@ligiahp.univ-lyon1.fr (Maxime BURZLAFF        )
>Subject: Norwegian beers continued 
>Date: Thu, 19 Nov 1992 10:52:40 GMT
>
>>
>>Ringnes is a good beer, but not the best Norwegian beer... The best Norwegian
>>beer is the "Lysholmer Special" from Trondheim. :-) No NO NO The best Norwegian
>>beer is "Hansa pils" from Bergen!!!!!!
>
>I tried Ringnes in Olso, Hansa in Bergen and Lysholmer in Trondheim, and Mack.
>The Lysholmer special is my favorite.
>But Xmas beers are better.
>Have U tested Grans Juleol ? (From Larvik I think)
>
>In Oslo : did anybody try the Oslo Mikrobryggeri (sorry for the spelling),
>it's located somewhere between Bogstadveien and Nationaltheatret. 
>They have different beers, the best I've tasted in Norway.
>
>BTW, I'll be in Olso from 26 Nov. to 9 dec.
>
>SKAAL again
>
>Max Mad
>
>
Have you tried the beer at Johs. Albrechts (Studenten), located in Karl 
Johans gate? They brew it there in the very same building. I think it's very 
good with a nice and smooth aftertaste.

Petter
Newsgroups: alt.beer
From: jeremy john ahouse <ahouse@hydra.rose.brandeis.edu>
Subject: BBW - Blueberry beer! yumm
X-Xxdate: Mon, 16 Nov 92 21: 34:24 GMT
Organization: Brandeis - Center for Complex Systems
X-Useragent: Nuntius v1.1.1d12
Date: Mon, 16 Nov 1992 21:35:18 GMT

I stopped by Boston Beer Works this weekend.  On the menu was 
a Blueberry (?!) beer.  I tried it for kicks, they were out of
the bean town nut brown ale that I had made the pilgrimage for.

	Was I surprised!  It smelled of blueberry but the taste was
not heavy or sweet.  A half dozen blueberries sat at the bottom 
the glass, gathering bubbles and floating to the surface only to 
dive to the bottom again.  So it was fun to watch too.

	So if you are in Boston near the Fenway, stop by and try it.
	
	- jeremy
	
p.s. the mead that my friend had was pleasant as well.
Organization: University of Illinois at Chicago
Date: Tuesday, 17 Nov 1992 12:32:41 CST
From: <U60535@uicvm.uic.edu>
Newsgroups: alt.beer
Subject: Re: GOOD BEER

TRY VISITING ONE OF YOUR LOCAL ALCOHOL SHOPS.  #1 St. PAULI GIRL
Newsgroups: alt.beer
From: R0TR <R0TR@UNB.CA>
Subject: RE: Coors (Re: Bud)
Organization: The University of New Brunswick
Date: Sat, 21 Nov 1992 00:21:02 GMT


 You Americans should stop your whining.  All your beer sucks anyway.
  Come to Canada and drink Schooner.

  Mark, UNB, Canada
  R0tr




Newsgroups: alt.beer
From: micah@ravl.rice.edu (Micah Samuel Rosen)
Subject: pilsen callao
Organization: Rice University
Date: Mon, 16 Nov 1992 01:14:13 GMT

Last week I was dining at my favorite Argentine restaurant here in Houston and had a very good pilsner called Pilsen Callao. I found out it was brewed in Peru and is imported into the States through Houston. I don't know about its availability elsewhere but if anyone runs across it they should give it a try.

It has a solid but not overly bitter taste and no aftertaste. It also had a somewhat cloudy appearence which helped satisfy my own personal requirement that I only drink those beers I cannot see through. If anyone out there has tried this one I'd like your opinion.

Micah Rosen    ******      Univ. of Virginia B.S. Architecture 1990 "Go Hoos"
               *|   |_     Rice University M. Arch. 1993 "Go Owls"
               *|   | |
                |   |_|    "I've gone from being a Hoo to being a Hoot...                       |___|
From: plutchak@pilsner.geo.brown.edu (Joel Plutchak)
Newsgroups: alt.beer
Subject: Re: Cask Ale; Thomas Hardy
Date: 17 Nov 1992 22:05:41 GMT
Organization: Brown University Planetary Geology
NNTP-Posting-Host: pilsner.geo.brown.edu

In article <1992Nov17.201506.7336@viewlogic.com> robl@macro.viewlogic.com (Rob Limbert) writes:
>   Out of curiosity, why (unless you're using the purist definition whereby
>a Pilsner must come from Pilsen) would calling Sam Adams Lager a Pilsner
>be inaccurate?

   Just 'cause I like to quibble.

   Seriously, though, a lager is any ol' bottom-fermeted beer.  US
megabreweries aside, a pilsner is a super-premium lager which is
light (in color) and is characterized by a flowery hop aroma
and a dry finish (according to Jackson).  Being from Pilsen
helps. :-)
   Does Koch actually call his lager a pilsner?  I wouldn't put
it past him, but it doesn't seem one to me.
--
Joel Plutchak, Research Programmer/Analyst
From: mk@aisb.ed.ac.uk (Michael Keightley)
Newsgroups: alt.beer
Subject: Re: Head calming?
Date: 18 Nov 92 12:26:14 GMT
	<1992Nov18.095035.19172@gserv1.dl.ac.uk>
Organization: /home/eagle3/mk/.organization

In article <1992Nov18.095035.19172@gserv1.dl.ac.uk> M.Enderby@daresbury.ac.uk writes:





   Sparklers (the device which stirs up the beer when it comes out of a
   pump to give a beer a fake head) can be bad for a beer since it 
   knocks the condition out of the beer and into the head.

Are you a from the South of England by any chance?  Those of us from (Eastern)
Scotland and civilised parts of England find beer served without a
sparkler to be lacking PROPER condition.  Beers served behind the Tory
Curtain tend to have bubbles which are too big,  the beer also lacks
 any smoothness.  Maybe the fake head you
are talking about is on fake beers like Tetley, Boddingtons,  any S&N tosh
etc etc,  which use heading agents and/or loads of adjucnts.
I guess the reason why southerners like a headless pint is that they
are so mean that they have got to have a full pint! 
Of course it's all really what you are used to - a flat,  insipid
pint,  or a smooth, creamy (but not over creamy) pint.


--
Michael Keightley                       | Dept. of Artificial Intelligence
JANET: mk@aisb.ed.ac.uk                 | 80 South Bridge
UUCP:  ..!uunet!mcsun!ukc!aisb!mk       | University of Edinburgh
ARPA:  mk%ed.aisb@nsfnet-relay.ac.uk    | Edinburgh EH1 1HN.  Scotland
Newsgroups: alt.beer
From: jhoskins@magnus.acs.ohio-state.edu (James M Hoskins)
Subject: Re: How about something new?
Organization: The Ohio State University
Date: Wed, 18 Nov 1992 18:20:49 GMT

In article <1992Nov18.172741.12913@wam.umd.edu> zedaker@next02wor.wam.umd.edu (
Pamela Marie Weller) writes:

>Hello,
>
>How about something new?  I can't think of anything off hand to say but I
>have seen the same subjects for the past two weeks.  New Posts Anyone?
>
>Pam

Well, being something of a new reader myself, I am interested in how
much beer a beer lover drinks.  Perhaps this is an old topic.  I
heard that the Puritans of New England, United States, some 300 years
ago drank about 4-5 quarts of ale per day.  Are any modern quaffers
living up to this tradition?
Newsgroups: alt.beer
From: birkelan@cs1.sps.mot.com (Joel Birkeland)
Subject: Cask Ale; Thomas Hardy
Reply-To: birkelan@cs1.sps.mot.com (Joel Birkeland)
Organization: SPS
Date: Tue, 17 Nov 1992 03:48:56 GMT

While in England last August, I attended the Great British
Beer Festival in London, and tasted many different types
of cask ales.  This was a new experience for me; I must
say that it was the best beer I have ever had.  I was
particularly fond of one called Norfolk Nog, from a
brewery called Woodeford's (sp?) in East Anglia.

After my return to the U.S., I began to wonder:
Why is cask ale unavailable here?  Are there laws
against this brewing process, or is there simply no call
for it?  Can someone please explain this to me?

Also, I would like to know if anyone has tried the Thomas
Hardy's Ale, brewed by Eldridge Pope.  The CAMRA people
listed it as a bottle conditioned ale, which makes me
think it might be similar to cask ales.  I would like to
try some, but I am hesitant to spend $12 on a four pack
of six ounce bottles without knowing what I am getting.

Thanks a lot.

Joel Birkeland

birkelan@cs1.sps.mot.com
From: selby@clam.rutgers.edu (Alan Selby)
Newsgroups: alt.beer
Subject: Belhaven
Date: 18 Nov 92 15:10:02 GMT
Organization: Rutgers Univ., New Brunswick, N.J.


Let me try this again...

Is there any interest out there in the real world in Belhaven Scottish
Ale?  I have found this to be one of the best ales around, albeit
difficult to find and quite expensive in South Jersey (around
$35/case).  Any comments from the wide world of ale conneseurs?

Alan Selby <selby@clam.rutgers.edu>

Remember: Voyeurism isn't dead...We just got stronger lenses!
Newsgroups: alt.beer
From: scarrobi@shearson.com (Steve Carrobis)
Subject: Re: Bud
Reply-To: scarrobi@shearson.com
Organization: Lehman Brothers, Inc.
Date: Fri, 20 Nov 1992 14:23:36 GMT

it appears u are on the wrong net. this is alt.beer not alt.swill (hehe just kidding)
but really drink a real beer your tastebuds will love u for it.
---
Steve C. 

 ==> A wise man once told me - There ARE NO Wise Men !
                             - Just fools who think they are.
---------------------------------------------------------------		
 I understand you need someone to do work.
 I don't do work, but, I know this guy who does.
    -Vladimir Taltos
---------------------------------------------------------------
From: dwv@cs.brown.edu (David W. Vorbrich)
Newsgroups: alt.beer
Subject: Re: EVILS
Date: 20 Nov 1992 01:01:36 GMT
Organization: Brown Computer Science Dept.
Distribution: world
NNTP-Posting-Host: hector.cs.brown.edu

In article <19961.2b0adcab@ul.ie>, 8905991@ul.ie writes:
|> Beer drinkers must repent.  Alcohol drunk for pleasure is sinfull.  
|> Not only does it give man the mind of a cock, but it makes him
                                           ^^^^
Hey, I'm proud to be a cock.  Only people born every 12 years on the
Chinese calendar can stand proud and claim "I'm a cock"... definately
makes a statement when said loudly in public :)


|> impotent-both spiritually and physically.
|> 
|> 		This is from Jason.

-- 
----------------------------------------------------------------
| I take all beers, and anyone holding a beer, very seriously. |
----------------------------------------------------------------
| David W. Vorbrich                 Box 1910, Brown University |
| dwv@cs.brown.edu                  Providence, RI 02912-1910  |
|---------------------------------------------------------------
Newsgroups: alt.beer
From: zedaker@next01wor.wam.umd.edu (Pamela Marie Weller)
Subject: Re: Colorado Civil Rights PLEASE READ!
Organization: Workstations at Maryland, University of Maryland, College Park
Date: Fri, 20 Nov 1992 22:49:16 GMT


> In article <11NOV199214071386@zeus.tamu.edu>, dbn7350@zeus.tamu.edu  
(NASH, DAVID BENNETT III) writes:
> |> Some of you may have known about the anti-gay ammendment in 
> |> Colorado that passed.  This is an article I pulled from tamu.general.
> |> If you don't care type 'n', if you do please read.
> |> 
> |> 
> |> 
> 
>  <stuff deleted>
> 
This obviously belongs in alt.politics or somewhere else.  What the hell  
does it have to do with alt.beer?

--Pam
--------------------------------------------------------------------------
"There is no free will, only my will!"  --Who said this. (?)
{Ha Ha}
Newsgroups: alt.beer
From: schuck@fraser.sfu.ca (Bruce Jonathan Schuck)
Subject: Re: Fuller's ESB draught [was Re: Good English Ales]
Reply-To: Bruce_Schuck@sfu.ca
Organization: Simon Fraser University, Burnaby, B.C., Canada
Distribution: na
Date: Thu, 19 Nov 1992 16:59:32 GMT

hellerS@moravian.edu (sjh) writes:

>In <1992Nov16.223823.20771@dartvax.dartmouth.edu> Michael.P.Colburn@dartmouth.edu (Michael P. Colburn) writes:

>>Bass has been one of my favorite beverages for quite sometime now...I
>>also enjoy Newcastle's Brown Ale and recently introduced myself to the
>>pleasure of drinking Double Diamond...(I was interested to note that
>>DD, like Bass, is brewed in Burton-on-Trent).  Can any of you in
>>net/beer land recommend any other like ales?

>I have been a long-time fan of Fuller's ESB (Extra Special Bitter) ale. It
>is one of the finest examples of British Ales, and tonight I had the very
>great pleasure of having it on draft for a mere $1.25 a mug at the local
>speciality pub (seats about 8 people!). I highly recommed this ale in
>bottles, and especially on tap if you can get it. It is what Bass _should_
>be, and what Double Diamond _wants_ to be (IMHO)...complex and fascinating!
>(And it leaves Newcastle Brown Ale slumbering in the corner...)

I 2nd the recommendation for Fullers ESB.
Once a month or so, some friends and I go on a road trip from
Vanvouver to Fairhaven [Bellingham] and drop in at Bullies where you
can get Fullers for 6 US.95 a pitcher during Happy Hour. [2 - 6]

Fullers is a very tasty, chewy beer. 

This is a big improvement in taste and price over the english ales
available here in BC [5$ Can a mug]
-- 
......

Newsgroups: alt.beer
From: wcsintda@alfred.carleton.ca (Regan Warner)
Subject: test
Organization: Carleton University
Distribution: can
Date: Mon, 23 Nov 1992 14:35:18 GMT

test
Newsgroups: alt.beer
From: rsquires@cyclops.eece.unm.edu (Roger Squires)
Subject: Coors (Re: Bud)
Date: Tue, 17 Nov 92 05:01:43 GMT
Organization: University of New Mexico, Albuquerque

>hg2001@mailserver.bgsu.edu (Heather) writes:
>
>>Doesn't anyone like Bud anymore??  My personal fave is Bud Dry.
>>

	well i don't like bud but I do like coors
	it is very smooth unbitter does not intrude on
	the food we're talking carbohydrate rich food
	here old reheated pizza and the like this brings
	up another question what food belongs with what
	beer vice versa besides I knew a maloof
	family member in high school really nice guy
	good tennis player committed suicide later on
	a real and true tragedy.

>>Heather

Roger Squires
rsquires@cyclops.eece.unm.edu
Organization: Johannes Kepler University Linz - Computing Center
Date: Friday, 20 Nov 1992 14:14:31 CET
From: <K3023E2@ALIJKU11.BITNET>
Newsgroups: alt.beer
Subject: Re: EVILS

Dear Folks...
...
  " Beer Drinkers Must repent"... That is simply GREAT|
...
  I never laughed so much... Please post such things again... They are great|
  I must say I never thought about that... Guess If the Pope likes Beer?
  Hm... must prefer wine (hehehe).
  People, don't forget to repent while drinking beer and after the 5th Pint,
  say some good words to friend Jesus...
...
A lost sheep...
   Regards, Werner. (JK University, Linz, Austria, Central Europe)
Newsgroups: alt.beer
From: vince@Cadence.COM (Vince Gibboni)
Subject: Re: An American Pilsner (Was RE: alcohol content)
Organization: Cadence Design Systems, Inc.
Date: Fri, 20 Nov 1992 18:32:11 GMT

serb@polisci.umn.edu (Scott Erb) writes:
> A group of us were discussing the alcohol content of American beers.  In 
> Germany it's listed on the beer (usually around 4.8 - 5.3%), and those beers 
> are obviously stronger than American beers.  I argued that American beers 
> are mostly about 3% - 3.5%, especially the cheap ones.  

    I think, Budweiser, for instance, is 3.4 percent alcohol, but in Germany 
    they measure alcohol content by volume, while in the U.S. we measuse it
    by weight (or possibly the other way around), so the comparison isn't 
    really valid. I think that using the German system of measurement most 
    mass-market U.S. beers would be about 4.5 % alcohol.




-- 
     "It doesn't have to be terribly prolific !" - Esme
                                                             vince@gda.cadence.com

Disclaimer: I have the world's wonkiest newsfeed.
Newsgroups: alt.beer
From: parsons@osiris.cso.uiuc.edu (Mark Parsons)
Subject: Re: Head calming?
Organization: University of Illinois at Urbana
Date: Mon, 23 Nov 1992 22:18:22 GMT

	Now that I've read Mark's post I feel much more reassured and my
previous post can probably be ignored.

	-m.

Newsgroups: alt.beer