From: kmanley@fc.hp.com (Keith Manley X4027)
Subject: Re: Bailey's Irish Cream    
Date: Thu, 21 Jan 1993 16:07:34 GMT
Reply-To: kmanley@fc.hp.com
Organization: BIT SLINGER From Know-Wear
X-Newsreader: TIN [version 1.1 PL8]

Teresa Prokop (tmp@rchland.vnet.ibm.com) wrote:
: Does anyone have a recipe for Bailey's Irish Cream?  

Here are a FEW that i happen to have on hand. ;^]  ENJOY.

    Irish Cream Liqueur

1 can (14 oz) SWEETENED condensed milk
1-3/4 C Irish whiskey (I've substituted Canadian Club with success even though
        the flavor is quite different)
4 eggs (fresh uncracked grade A eggs are imperative since this won't be
cooked)
1 C cream (the calorie conscious can fool yourselves with half-half or milk)
2 T chocolate syrup
1 T powdered coffee
1 t vanilla extract
1/2 t almond extract

Combine all ingredients in a blender until smooth.  Store in the
refrigerator for up to one month.

   I only use 1/2 the alcohol, and I got rave reviews from everyone who
   had it.  I'm not sure how long it will really last; it's long gone
   in a month :-).

   I got this recipe from John Cooper (gt7545b@prism.gatech.edu) a long while
   ago but have never tried it out myself.


                Homemade Bailey's Irish Cream

        In blender, combine
        1 pint half and half
        2 eggs
        1 1/2 cup Irish whiskey (Canadian Club works too)
        2 Tbsp. chocolate syrup
        dash cinnamon
        1 tsp. vanilla

        Blend until mixed well, serve cold.  Stores up to two weeks in the
  fridge, but it's never lasted that long :-).

Irish Cream Liquor:        1 3/4 C. liquor (Irish whiskey, brandy, rum,
                                bourbon, scotch, Vodka or rye whiskey)
                        1 (14 oz.) can Eagle Brand Milk
                        1/2 pint Whipping Cream
                        4 Eggs (grade A uncracked)
                        2 Tbsp. Chocolate Flavored Syrup
                        2 tsp. Instant Coffee
                        1/2 tsp. Almond Extract
               Blend (use blender) all ingredients until smooth. Store
        tightly covered in refrigerator.  Shake before serving.
        Keeps up to one month.


Homemade Cream Cordial:        1 (14 oz.) can Eagle Brand Sweetened Milk
                        1 1/4 C. liqueur (almond, coffee, orange or mint)
                        1 C (1/2 pint) whipping or light cream
                        4 eggs (Grade A clean, uncracked)
        In blender container, combine all ingredients; blend until
        smooth.  Serve over ice if desired.  Store tightly covered
        in refrigerator up to one month.  Stir before using. (Makes
        about 1 quart.)

Irish Cream Liqueur

2 eggs
1 1/3 cups evaporated milk
1/2 tsp. chocolate syrup
1 Tbsp. pure vanilla extract
1/3 tsp. lemon extract
1/4 tsp. instant coffee
1/4 cup granulated sugar
1 3/4 cups Irish whiskey

Place all ingredients in a blender; blend well. Bottle and let mellow in
refrigerator at least one week before serving. this has been found to be best
after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by
removing from refrigerator 1-2 hours before serving.


From: peterl@devvax.mincom.oz.au
Subject: RECIPE:Irish Cream Liquor
Date: 4 Dec 92 08:37:17 GMT
Organization: Mincom, Brisbane, Australia


Here's my recipe for Baileys Irish Cream 
Hope you get as much enjoyment out of them as i have  :-)
 
                     Bailey's

3 eggs
1 teaspoon coconut essence
1and1/2 tablespoons choc. ice-cream topping
1 cup of whiskey (more if desired)
1/2 teaspoon coffee powder

Blend all ingredients in a blender for no longer than 2mins.
Pour over ice and enjoy straight away.


Recipe for making Baileys Irish cream substitute:

This recipe is the simplest thing in the world to prepare.

Ingredients:
    14 oz can evaporated milk
    14 oz can condensed milk
    2 teaspoons glycerine
    Just under 1 tablespoon coffee powder
    1 1/2 cups whiskey
    1 tablespoon water
    1 teaspoon vanilla essence

    Method:
	Whisk everything together for 10 minutes.

Note:
    Use Irish whiskey - it tastes better ;<). I've found that a mild whiskey
like Crested 10 Old is better; however, you can experiment to suit your own 
taste.

--
	Keith Manley X4027	kmanley@hpreptil.hp.com

 "... the Mayo Clinic, named after its founder, Dr. Ted Clinic ..."
 		-- Dave Barry