HDTenEightyP/NetNews huggingface dataset:
From: yamauchi@zulu.mips.com (Alan Yamauchi)
Newsgroups: ba.food,rec.food.drink,alt.beer
Subject: Re: Soliciting Opinions on Tied House "Mini-Kegs"
Date: 12 Aug 1992 21:46:47 GMT
Organization: Silicon Graphics Inc.
Distribution: ba
Reply-To: yamauchi@mips.com
NNTP-Posting-Host: zulu.mips.com

In article <9b4myhb.jps@netcom.com>, jps@netcom.com (John Serafin) writes:
=> charly@hal.COM (Charly Rhoades) writes:
=> 
=> >Has anyone any opinions they'd like to offer regarding the new
=> >small keg sizes that the Tied House purveys?  We're thinking of
=> >getting one for a modest get-together this weekend.  I'm 
=> >particularly curious how closely the drink from these containers
=> >matches that dispensed at the pub itself.  Also, I didn't get
=> >a close look at how the tap mechanism works....  Other details
=> >are welcome too.

They use a tap for the pump and a tap for the hose/dispenser.  Worked 
pretty well for us, no problems such as John mentioned below.  The Amber 
was okay nothing to get excited about.  Tied House quality has definitely 
taken a nose dive.  With all the other quality micro-brews you can get 
they're not really worth the effort imho.  

=> My bicycle club did a month ago.   The brew was great, the pump on the
=> tap was terrible.  It even seized up after a while and required lubrication.
=> 
=> >-- 
=> >  Charly Rhoades                    I've never killed a man I didn't know
=> >  HaL Computer Systems              just because he's a known Communist.
=> >  charly@hal.com                                      -- CvB
=> -- 
=> John P. Serafin  |  Operating a bicycle is more like driving than riding.
=> jps@netcom.com   |  Operating an automobile is more like riding than driving.

-- 
Alan Yamauchi
UUCP: 	{ames,prls,pyramid,decwrl}!mips!yamauchi  or  yamauchi@mips.com
DDD:  	408/524-8344
USPS: 	MIPS Technology Inc/Silicon Graphics Inc.
	930 E. Arques, Sunnyvale, CA 94086
Newsgroups: ba.food
From: dna@ampex.com (David Altekruse)
Subject: Re: Scones
Organization: Ampex Corporation, Redwood City CA
Date: Thu, 13 Aug 1992 23:02:25 GMT

bls@sector7g.Eng.Sun.COM writes:
>Ah, but the real question is: does "scone" rhyme with "cone" or "con"?
>
My observation has been that in the U.S. it is usually is pronounced to
rhyme with cone.  In British Columbia everyone I've heard rhymes with "con".  
A British co-worker says that it is pronounced to rhyme with "con" in 
northern England and "cone" in the south.

"Webster's New Collegiate Dictionary" gives "skon" (with a bar over the "o") 
as the first choice and "skan" (with an umlaut over tha "a" as the second).  
It would appear to me that either way is ok.  Others may disagree, of course.

- David Altekruse, dna@ampex.com
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Newsgroups: ba.food
Subject: Re: Where can I buy fresh seafood?
Date: 18 Aug 92 22:05:26 GMT
Organization: Lockheed Missiles and Space Co.

In article <1992Aug18.172513.12832@morrow.stanford.edu> mou@nova1.stanford.edu (Alex Mou) writes:
>
>We are so close to the ocean. I am wondering if it is possible
>to buy some fresh fishes and crabs directly from fishermen.
>Or is there such a market we can go to?
>
>I don't mean that the seafood in supermarkets is not fresh. 
>I just want to buy something which might be alive.
>

there used to be a place on El Camino in Redwood City called
Vince's - it started out as a fish market, then they added an
Italian restaurant that was fair-to-good - they shutdown for a 
week or so every summer for vacation, but otherwise, I think 
they're still open....its been a while, but last time I was
there they still had fresh fish available for sale

otherwise, find the closest RACE Street Fish & Poultry


-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
	  
Newsgroups: ba.food
From: vonzelow@adobe.com (Jon von Zelowitz)
Subject: Re: Bison Brewing Co.
Organization: Adobe Systems Incorporated
Distribution: ba
Date: Sat, 22 Aug 1992 01:33:03 GMT

In article <22509@sybase.sybase.com> leighann@sybase.com (Leigh Ann Hussey) writes:
>
>This is an unabashed rave about my favorite watering hole, the Bison Brewing
>Company, Telegraph Ave at Parker St in Berkeley. [...]

>"Buck-a-Beer" happy hour from 4-6pm.  

It should be noted that the $1 beer is only the house brews. My experience
is that these are usually the worst choices on the beer menu there, but I'll
still drink a pint for $1. :-)~

   Jon von Zelowitz   vonzelow@adobe.com   ...sun!adobe!vonzelow
From: jane@soave.swdc.stratus.com (Jane Beckman)
Newsgroups: ba.food
Subject: Re: Scones
Date: 14 Aug 92 21:39:02 GMT
Organization: Stratus Computer, Inc., San Jose, CA

In article <l8l698INNpls@exodus.Eng.Sun.COM> bls@sector7g.Eng.Sun.COM writes:
>Ah, but the real question is: does "scone" rhyme with "cone" or "con"?
>
>Be sure to suffix your answer with "of course".
>
>---
>Brian Scearce                               bls@sector7g.eng.sun.com
>        The above does not necessarily represent Sun policy.
>          It's easier to get forgiveness than permission.

I think that depends on what part of England you're from.  (Us
ignorant Americans have to guess.)

On the other hand, the Stone of Scone rhymes with cone.
(Them's hard muffins, Martha!)

--
  Jilara   [jane@swdc.stratus.com]

I've worn high-heeled pointed-toed fashionable shoes for the past 
twenty years, and you ask me about if *getting tattooed* hurt?!
Newsgroups: ba.food
From: greg@netcom.com (Greg Bullough)
Subject: Re: Scones
Date: Fri, 14 Aug 92 01:37:53 GMT
Organization: Netcom - Online Communication Services  (408 241-9760 guest) 

In article <l8l698INNpls@exodus.Eng.Sun.COM> bls@sector7g.Eng.Sun.COM writes:
>Ah, but the real question is: does "scone" rhyme with "cone" or "con"?
>
>Be sure to suffix your answer with "of course".
 
Depends upon where you're from. My Lancastrian Grandma said "scons."
 
And made good ones as well.
 
Greg
From: louis@well.sf.ca.us (Louis Jaffe)
Newsgroups: ba.food
Subject: Re: Enricos
Summary: good food, offbeat ambience
Date: 14 Aug 92 16:13:30 GMT
Distribution: ba
Organization: Whole Earth 'Lectronic Link

In article <1992Aug13.200001.5594@BofA.com> dan@BofA.COM (Dan Brockman) writes:
>
>I had the best burger of my entire life at Enrico's
>on Broadway 'tween Columbus and Kearny monday nite.
>Also, a live singer intoned arias from Puccini's
>Turandot while I dined.  They stay open past 10pm, too.
>
 This new incarnation of Enrico's has fine, if somewhat pricey, cafe
food, and an offbeat ambience befitting its location in the heart of
North Beach.  The last time I was there for lunch, it was pretty
empty, nothin' goin' on, but the time before that, for dinner, at
9 PM on a Friday night, it was jumpin'.  This place deserves support
for daring to go legit on a block littered with porn palaces.

In fact, there are several fine restaurants tucked in amongst the
sleaze merchants on this part of B'way and around the corner on
Kearny-- topic for another discussion.

Also to note: Enrico's has valet parking at night, and that's about
the only way you're going to do it in this part of North Beach.

LJ
Newsgroups: ba.food
From: sherwood@adobe.com (Geoffrey Sherwood)
Subject: Re: San Francisco
Organization: Adobe Systems Incorporated
Date: Thu, 13 Aug 1992 15:53:56 GMT

In article <b9p802=i1dCz01@JUTS.ccc.amdahl.com> minhtri@mcode.amdahl.com writes:
>     Has anyone been to Fleur de Lys, The Sherman House, or Julius' Castle?
>I'm looking for a nice, romantic, and quiet restaurant to celebrate a friend's
>birthday.  If you have, could you give me a brief critic on any one of the
>above?
Nope.  Been to none of them.

How about the Princess Hornblower dinning yatch?  Do they have a full
>service restaurant or is it just a buffer dinner?  I know that they also have
>music but is it piano music or dancing music?  I prefer a quiet evening.
>I really appreciate your help.

I did take one cruise on the Hornblower.  Definitely a memorable experience.
Of course, the fact that my wife and I were married by the Captain during it
might have added to things somewhat.... (in that vein, I do recomend it for
weddings.  My wife knows a lot of people who are currently planning their
weddings.  Sounds like a nightmare to me.  I did ours.  It took two phone
calls, cost $600 for nine people, and we got a nice cruise out of it).

Anyway, the meal was a standard sit-down affair, but I don't recall much of
a menu.  I think we had a choice of two or three entree's.  There was an
appetizer course, a salad, the entree, and I think a dessert.  This is all
included in the price.  Alcohol is extra (of course).  The music was provided
by two guys doing covers of popular songs.  They sounded about like you'd
expect.  They weren't too offensive.  The scenery is great, of course.

	Geoff Sherwood
Newsgroups: ba.food
From: berry@athos.pei.com (Berry Kercheval)
Subject: Re: We Be Sushi, Sunnyvale (review)
Reply-To: berry@pei.com
Organization: Protocol Engines, Inc., Mt. View, California
Date: Tue, 18 Aug 1992 23:42:16 GMT

>>>>> On 18 Aug 92 16:53:41 GMT, Raymond@Newton.Apple.Com (Lenny Raymond) said:
Lenny> I went to We Be Sushi in Sunnyvale last night.  It was almost as good as
Lenny> Motomachi, the service was very friendly, and it was really cheap. 
Lenny> However, my friend and I were the only patrons there.  Let's spread the
Lenny> word about the place so it'll be around a long time.


I went at lunch today; Kaziyoshi-san is a wizard and the waitress is
friendly. It's cheap, for sushi, and very good.  My lunch, with miso
soup, was $7.31. 

One item: I had to ask for a dip bowl to put shoyu in; I think it was
just because I was close to the counter and the waitress was busy, so
Kaziyoshi-san just handed my order to me.

The place was less than a third full; I saw one couple walk up, say
"<whatever>'s not here anymore" and walk off.  I was expecting it to
be packed after the rave review yesterday.  

  --berry

--
Berry Kercheval :: berry@pei.com :: Protocol Engines, Inc.  Mt. View, CA
"And there's more where that came from!"
From: c60a-zh@volga.Berkeley.EDU (A L L E N --LabA)
Newsgroups: ba.food
Subject: Re: Looking for a *quality* grocery store
Date: 18 Aug 92 23:31:15 GMT
Distribution: ba
Organization: University of California, at Berkeley


>Unfortunately the best supermarket in the world is a tad far from
>you. It's Andronico's, in Berkeley. Check it out if you're in the
>East Bay (best location: Shattuck near Cedar).
>

Andronico's is awfuly expensive... but it does beat Safeway...
But that's not saying much...

ALLEN
From: jeremy@Apple.COM (Jeremy j. b. nguyen)
Newsgroups: ba.food
Subject: Sushi Chardonnay & Isobune (was: We Be Sushi)
Keywords: sushi
Date: 19 Aug 92 20:04:06 GMT
Distribution: ba
Organization: Apple Computer Inc., Cupertino, CA

c60a-zh@volga.Berkeley.EDU (A L L E N --LabA) writes:
>Speaking of cheap sushi, has anyone tried Sushi Chardonnay in SF? I drove
>past it the other night at it seemed to be a pretty happening place.
>BTW - Is that the all you can eat place?

Yes, you can order the "buffet" there.  It's pretty good sushi and a reasonable
selection.  We've been there four times and haven't been disappointed.  It's
about $15.00, and they have unagi, hamachi, california roll, futomaki, saba,
salmon skin, salmon, maguro, along with some others that are sometimes there
and sometimes not.  I've never seen ikura or uni, though...  It's pretty
amusing to see ten people jump up as soon as they put out a fresh plate of
hot unagi!

We also recently went to Isobune in Nihonmachi (SF).  The quality was really
exceptional, especially for a local boat-place.  (What's the official nihongo
word for this kind of sushiya?)  The bill was $120 for four people, but my
wife and I probably consumed about $80 worth by ourselves, so it's not cheap
even though we're sushi pigs.  They're having an anniversary celebration
(through August 31, I think) and you can get a huge beer with a set of "tasting
glasses" for about $3.50.

-jeremy bornstein

Newsgroups: ba.food
From: chucko@kronos.arc.nasa.gov (Chuck Fry)
Subject: Milk Pail Closed (was: Add to late-night Peninsula eateries)
Organization: Recom Technologies, NASA Ames Research Center, Moffett Field, CA
Distribution: ba
Date: Tue, 18 Aug 1992 16:17:46 GMT

In article <1992Aug18.143500.16596@ads.com> charleen@ADS.COM (Charleen Bunjiovianna) writes:
>BTW, you can now get frozen Jose's empanadas at the Milk Pail Dairy in
>Mountain View.  I'm gonna miss the Milk Pail when I move to Sunnyvale <sob>.

You don't have to move to Sunnyvale to miss the Milk Pail.  I went by
this morning looking to pick up some milk, and it was obviously
closed, with a "For Sale" sign out front.

That's what I get for spending a week away.
 
 -- Chuck Fry  Chucko@charon.arc.nasa.gov
    Waiting for the Mt. View Trader Joe's to open...
From: mcnally@wsl.dec.com (Mike McNally)
Newsgroups: ba.food
Subject: Re: Czech restaurant near Pt. Reyes
Date: 17 Aug 92 17:41:17 GMT
Organization: DEC Palo Alto

mdk1@netcom.com (Mark Kaplanoff) writes:
>The restaurant you're thinking of is probably Manka's in Inverness, the one
>town on the Point Reyes Peninsula.  

The people of Bolinas will I'm sure thank you for furthering their effort
to disappear from the planet.



--
==============y=o=u='=r=e===a=l=l===s=t=e=a=m=e=d===u=p===j=o=e================
   Mike +   Software +   Digital Equipment +   Western Software +      mcnally@
McNally +    Laborer +         Corporation +         Laboratory +   wsl.dec.com
===============================================================================
From: root@ictv.com (Operator)
Newsgroups: ba.food
Subject: Re: Indian or Meat-less (HELP!)
Date: 21 Aug 92 22:02:54 GMT
Organization: ICTV, Santa Clara, CA (408) 562-9200

RE: Vegetarian Indian Chow

Try Nataraja on University Ave. in Palo Alto. Scrummy veggie food, and their buffet (when operative) is velly delicious.

          amacker
From: joanne@teleskier.Eng.Sun.COM (Araki-Harpell)
Newsgroups: ba.food
Subject: Re: Good Dining in SF
Date: 12 Aug 1992 17:38:26 GMT
Organization: Sun Microsystems Inc., Mountain View, CA
NNTP-Posting-Host: teleskier

In article <1992Aug6.162257.5849@news.csd.sgi.com>, chew@macross.csd.sgi.com (Stephen Chew) writes:
> In article <15plkpINNrch@darkstar.UCSC.EDU>, gilmore@wafer.ucsc.edu (Kirk Gilmore) writes:
> |> In article <1992Aug5.214147.7219@odin.corp.sgi.com> kmg@cilmi.asd.sgi.com (Kevin Michael Goldsmith) writes:
> |> >
> |> >Hi, I'm new to the area and I am looking to a really nice restaurant in the SF downtown area.  We're sort of taking a local vacation and we're going to stay in a hotel downtown.  I'd like to find a good restaurant (meal for two < $150) to eat at on Sa> 
> t. |> n
> |> >ight within cab distance of our hotel.
> |>
> |> i quite like Janot's.  Half a block from Union Square.  French.  Pretty
> |> reasonably priced.  Good wine list, too.
> |> 
> |> kirk
> 
> I've never been to Janot's.  Any other netters have comments on this place?
> I've avoided it as a pomp w/o the circumstance place but would like to
> know what experience others have had.  "The food Sucks is not helpful(tm)" :-)
> 
> On a similar note, the restaurant in the Campton's Place is supposed to
> be excellent.  I haven't had chance to go there yet either.  Campton's
> Place is the hotel that Janot's is next to.
> --
> Stephen Chew (chew@csd.sgi.com)  I don't mean to dis, but let's disperse.
> SGI Product Support              I'll see you later, unless you see me first.

Well, I've sort of been to Janot's.  Let me explain.  I made reservations there
about 3-4 days ahead of time.  Our reservations were for 6pm, after a Saturday
matinee.  We got there in plenty of time.  Obviously the first shift.  Janot
himself was there at the podium.  Well, he told us I called and cancelled our
reservations.  I told him I did not.  He said our name was crossed off the res.
list.  To make a long story short, he would not seat us nor did he try to make
any amends.  I do not recommend this restaurant because of the lousy "service"
we were exposed to by the proprietor himself.

Joanne
From: reid@pa.dec.com (Brian Reid)
Newsgroups: ba.food
Subject: Re: pomp w/o the circumstance
Date: 21 Aug 92 19:13:41 GMT
Organization: DEC Network Systems Laboratory

In article <1992Aug21.064016.9097@fivenine.apple.com> haynes@fivenine.apple.com (Charles Haynes) writes:

] I believe I have a fairly discriminating palate, but I find that
]food I find pleasantly warm and full of intricate and subtle flavors other
]people find inedibly volcanic with no flavor other than peppers.

]What can I say?
]	-- Charles

It's been said already: "Some Like it Hot."
From: TONY@SLACVM.SLAC.STANFORD.EDU (Tony Roder)
Newsgroups: ba.food
Subject: Re: Where to eat is South San Francisco?
Date: 18 Aug 92 23:33:33 GMT
Distribution: ba
Organization: Stanford Linear Accelerator Center

The Basque Cultural Center, 599 Railroad Ave. Call them at 583-8091 for
directions.  Fine, unpretentious French-style food, not too expensive.


-----------------------------------
Tony Roder, speaking his mind .....
From: js@MINOS.NMT.EDU (John Shipman)
Newsgroups: ba.food
Subject: Followups, and the Mango Cafe (was re: roasted taste buds)
Date: 21 Aug 92 20:40:29 GMT

Allen (c60a-zh@volga.berkeley.edu) asks:

+--
| Do you get used to the heat after you burn away all your
| taste buds?
+--

Jilara (Jane Beckman, jane@soave.swdc.stratus.com) said she
liked pickled peppers at age 5 and added,

+--
| some of us like the *taste* of chile peppers
+--

As for the pickled peppers, most of the ones I find in
California are not terrifically hot, maybe a 4 on my
personal 10 scale.

On the subject of flavors and tastes, these are good points.
I think I can still discriminate among flavors pretty well.
And Jilara's point about the flavor of the peppers
themselves is well taken.  I tend to dislike most dried red
pepper powder because it covers other flavors.  Fresh green
chiles, though, tend to let other flavors through quite well
(to my palate, anyway).  And sometimes I will pick a place
with good-tasting green chiles over a place where they are
hotter but not as tasty.  The aforementioned Owl Bar in San
Antonio, NM, has chiles that are seldom as hot as some other
places in the county, but they are consistently very tasty.

I would like to recommend a Palo Alto restaurant for you
heat addicts out there: the Mango Cafe, on University
about four blocks towards Stanford from Middlefield.  Try
the "jerked joints," chicken wings with haba\~nero chile
powder.  Nice flavor, LOTS of heat.  The menu is short, but
it's all pretty good.  If there is anything you get that
is not hot enough, ask for some "scotch bonnet" sauce;
scotch bonnet is another name for haba\~neros.

John Shipman (john@nmt.edu)
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Newsgroups: ba.food
Subject: Re: Wine
Date: 18 Aug 92 22:15:17 GMT
Distribution: ba
Organization: Lockheed Missiles and Space Co.

In article <14119@auspex-gw.auspex.com> johnf@Auspex.COM (John Fereira) writes:
>In article <1992Aug18.151411.25800@pbhyc.PacBell.COM> amdease@pbhyc.PacBell.COM (Ann Dease) writes:
>>
>>I'd like to get recommendations/comments on any wine bars in the
>>San Francisco & East Bay area.  Also, would like to know of any
>>wine appreciation classes in the area.
>
>Mirassou has a "wine club", as I am sure do other wineries in the bay area.
>Mirassou is in South San Jose.  Their champagne cellars are up above Los
>Gatos and their tasting room is definately worth a visit.  

wait a minute - the old Paul Masson's wine cellars were in Saratoga and
the old mountain winery was in the hills above saratoga (it still
does have a great view of the city and wine dinners and shows)
but it is not Mirassou


>Mirassou also
>does catered dinners featuring continental cuisine and several different
>glasses to go with the courses.  I've never done one of these but they
>sure look like be enjoyable.
>
>
Mirassou, on the other hand does have a wine tasting club, as
does Lohr's, Bargetto, etc and they do have wonderful wine
brunches & dinners all usually with a pre-tasting (& tour) of
about 5 wines followed by a full course dinner, etc with 
accompanying wines - all very well prepared and served - the
wines are poured by the glassful at the dinner table and 
an explanation of it on request - the foods are delicious -
I put a comment on this in rec.food.drink a few weeks back -
Mirassou is in the South San Jose area on Aborn road off
Capitol Expressway

-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
From: georg@cobra.sybase.com (Georg Carlson)
Newsgroups: ba.food
Subject: Re: Czech restaurant near Pt. Reyes
Date: 21 Aug 92 16:33:13 GMT

In article <5099@unixhub.SLAC.Stanford.EDU>, esr@unixhub.SLAC.Stanford.EDU (Edwin S. Russell) writes:
|> It has been a while since we have been to Pt. Reyes area but I think I  
|> remember a Czech restaurant on the road out there, Inverness perhaps?  As I  
|> recall it came highly recommended.
|> 
|> If my memory isn't playing tricks, can anyone remember the name of it?  Is it  
|> still there?  Anyone been there recently?  

It's in Inverness alright, and it's called 'Vladimir's'.
Vladimir himself is always around to tend to his guests
and as he is an eloquent equestrian, pictures of him on 
his horse are all around the place. It's rustic and the
food is very good indeed (I especially like the garlic
Rabbit). Their number is 415-669-1021. They have been
there since 1960.

-georg
From: carole@peregrine.Sun.COM (Carole Parker)
Newsgroups: ba.food
Subject: Re: pomp w/o the circumstance
Date: 20 Aug 92 05:54:55 GMT
Organization: Sun Microsystems, Mt. View, Ca.
NNTP-Posting-Host: peregrine

In article <1992Jul30.221656.25103@news.csd.sgi.com> chew@macross.csd.sgi.com (Stephen Chew) writes:
>Hi ba.food-ites,
>
Hi.

>WE haven't had a good flame fest in awhile so I thought
>I would try and kindle some sparks.
>
>Have you ever been to a highly rated restaurant and have
>it fall way short of the hype?  I want to hear about these.

Yep.  I had heard that Hunan Home had really *hot* chinese food as
rated in ba.food.  Hot as in spicy.  Hot as in burn your mouth and
wish you had a fire extinguisher.

My response: NOT!

My companion and I went to Hunan Home on a week night, and the food
was deplorably tame.  Someone has/had a low threshold to spice because
I certainly didn't taste it.

The food wasn't *bad*, but it wasn't great.  The place is more
atmosphere and reputation than food, I think.



I found myself. See? I'm right here! Until later--

Carole Parker
From: minhtri@mcode.amdahl.com
Newsgroups: ba.food
Subject: San Francisco
Date: 12 Aug 92 23:23:07 GMT


     Hello,

     Has anyone been to Fleur de Lys, The Sherman House, or Julius' Castle?
I'm looking for a nice, romantic, and quiet restaurant to celebrate a friend's
birthday.  If you have, could you give me a brief critic on any one of the
above?  How about the Princess Hornblower dinning yatch?  Do they have a full
service restaurant or is it just a buffer dinner?  I know that they also have
music but is it piano music or dancing music?  I prefer a quiet evening.
I really appreciate your help.
From: luis@outland.wpd.sgi.com (Luis Oleson)
Newsgroups: ba.food
Subject: Re: Napa/Sonoma Best Restaurants
Date: 12 Aug 92 20:01:33 GMT
Organization: Silicon Graphics, Inc.  Mountain View, CA

I really like the Four Seasons in Calistoga.  The food is very good,
the prices are reasonable, and they have an excellent wine selection,
both Californian and French.

L
Newsgroups: ba.food