HDTenEightyP/NetNews huggingface dataset:
From: jcarroll@ferris.cray.com (Jeff Carroll)
Subject: Re: What's good in Seattle?
Originator: jcarroll@ferris
Organization: Cray Research, Inc.
Date: 14 Sep 92 18:40:11 CDT



>We may be moving to Seattle- we like just about everything but sushi.
>I'm also looking for a good Chinese grocery, since I understand
>Seattle Chinatown is a war zone. (according to my father-in-law who's
>lived in New York City for 65+ years!)

The International District of Seattle (nobody calls it Chinatown anymore)
is no more of a "war zone" than the Upper West Side of Manhattan (say about
98th and Broadway), let alone Brooklyn, Queens, Harlem, or the South Bronx.
One should be careful about venturing north of there at night, but only so
much so as to avoid parking one's car unwisely or walking through the Yesler
Terrace housing project.

Your father-in-law may be familiar with the Wah Mee massacre of the mid-80s;
that was an isolated incident which has not been repeated, and of which the
perpetrators will likely not be allowed to venture west of Walla Walla for
the balance of their lives, which may eventually be artificially shortened
by the Washington state hangman.

That said, I'm not sure that there's really much of a reason to go there;
excellent Chinese restaurants and oriental groceries abound all over town.
There is a chain of Asian supermarkets called Uwajimaya; some suburbs seem
to have nearly as many Chinese restaurants as people, and others seem to
have a Thai restaurant on every corner.

In the Seattle metro area you can get everything from excellent American
home-style cooking to Moroccan and Ethiopian to Korean to Continental to
Mexican to Ukrainian to broiled salmon.

About the only culinary deficiencies I observed in a decade of living there
were a lack of affordable steakhouses (you have to drive into the sticks for
a couple of hours; you can get excellent steak in Seattle if you're willing
to pay), and possibly a mild shortage of really expensive, five-star places.

If you want details about something in particular, email. I've spent plenty
of bandwidth in the past on this subject.

Jeff Carroll
carroll@reston.cray.com
From: ahollander@dcs.simpact.com
Newsgroups: rec.food.restaurants
Subject: Re: Chinese Restaurants in SFy
Date: 8 Sep 92 10:01:01 PDT
Organization: Simpact Associates, San Diego CA

In article <1992Sep5.135745.1@gallua.gallaudet.edu>, rlwilliams@gallua.gallaudet.edu writes:
> In article <1992Sep5.131934.3900@anat.UMSMED.EDU>, jbh@anat.UMSMED.EDU (James B. Hutchins) writes:
>> In article <199209051254.AA11565@uxa.cso.uiuc.edu> tdng0812@uxa.cso.uiuc.edu writes:
>>>
>>>Which ones are the best Chinese Restaurants
>>>in San Francisco?
>> 
>> 
>> Boy, talk about a Pandora's box.  It's been several years since I visited

Try House of Nanking.  Just off Broadway on Kearny (I think)

>> Very romantic, ...
>> 

House of Nanking is a dump.  Store-front setting (seats ~20).  Diner type 
seating....	GREAT food -- GREAT prices.

Al
Xref: sparky rec.food.restaurants:1965 rec.food.cooking:15888
From: fitz@wang.com (Tom Fitzgerald)
Newsgroups: rec.food.restaurants,rec.food.cooking
Subject: Re: Why do people like hot-spicy food?
Date: 7 Sep 92 08:25:18 GMT
Organization: Wang Labs, Lowell MA, USA

> In article <1992Sep4.114850.1@emu.insted.unimelb.edu.au> s342046@emu.insted.unimelb.edu.au writes:
> >This theory sounds right to me, I can remember commenting to my partner
> >one night while eating a HOT HOT vindaloo, that I felt like I was having
> >a psychedelic experience. Now I know why - I was.

spl@pitstop.ucsd.edu (Steve Lamont) writes:

> ... reminds me of the time I ate a fresh, raw, habanero... I saw...
> and almost met... Ghod!

On that subject...  One of the best Mex-style salsas on the market is
"Religious Experience Hot Sauce".  It's made in Colorado, but matches with
anything I could find in 5 years in Texas.  The phone number for R.E. Foods
is 303-241-0975 for anyone who wants to get it mail-order.

I'll send details to anyone who's real curious.

-- 
Tom Fitzgerald   Wang Labs       fitz@wang.com   "I went to the universe today;
1-508-967-5278   Lowell MA, USA                   It was closed...."
Newsgroups: rec.food.restaurants
From: louis@well.sf.ca.us (Louis Jaffe)
Subject: Va. Beach - Norfolk recommendations
Organization: Whole Earth 'Lectronic Link
Distribution: us
Date: Sun, 6 Sep 1992 15:56:51 GMT

Anyone been eating out in the Hampton Roads area recently?  Am going
for a visit, and would appreciate pointers to good restaurants, esp.
local seafood, also N. Italian, Asian, or "California Cuisine" style.
I grew up in Norfolk, but go back infrequently and don't know the
restarant scene anymore.  Actually, maybe there never was much of
a restaurant scene, but I'm ready to be shown otherwise.  Thanks
for any responses, either here or by email.  LJ
Organization: Sophomore, Design, Carnegie Mellon, Pittsburgh, PA
Newsgroups: rec.food.restaurants
Date: Mon, 14 Sep 1992 00:54:55 -0400 
From: Alan Edward Petrillo <ap2z+@andrew.cmu.edu>
Subject: Re: MAINE: Georgetown / Bath
	<AGDQBPSF@cc.swarthmore.edu>



I can give you the names of some landmarks along this stretch of Rte. 1.
   The Taste of Maine is just north of Bath (:-) for Mainers who know
the commercial) and is what you'd expect of a big, old seafood place,
except that the prices have remained reasonable.  The key is that locals
eat there, not just tourists. Usually that's a good way of determining
the quality of any Maine restaurant.
    While you probably weren't thinking of diners, you still have to
stop at Moody's in Waldoboro.   You can't miss it - drive for another 20
minutes or so beyond Bath on Route 1 and you'll see the 50-year-old neon
sign.   It's hard to explain why, but Moody's is perfect.   Atmosphere,
service, the works.   Plus, of course, you can stuff yourself with great
heavy  food for about five bucks, including pie and
fried-on-the-premises donuts that you could throw through a window.  
Plus the crowd is about as nice a mix of tourists, truckers, hard core
natives and suburban Maine types (like me) as you'll find.  Enjoy.

Alan Petrillo
(Starting to get homesick while interred at) Carnegie Mellon, Pittsburgh
   
 
Newsgroups: rec.food.restaurants
From: danr@ais.org (Daniel Romanchik)
Subject: Re: chinese restaurants in SF
Organization: UMCC
Distribution: rec.food.restaurants
Date: Thu, 10 Sep 1992 23:19:45 GMT

In article <JMILIKOW.92Sep6192115@csa.bu.edu> jmilikow@csa.bu.edu (jeremy milikow) writes:
>Nanking on Kearny Street is a fantastic place to get spicey, tastey chinese
>food.  The prices are very, very reasonable and the place is always
>crowded.  So when you go bring some beer for your wait and bring a sweater
>because its very chilly at nite there.  Get the shrimp cakes and the
>Nanking scallops. If you don't go, you're an idiot who deserves Alpo. Woof
>
   The name of the restaurant is House of Nanking.  When you first
walk by it, it does not look like a great restaurant, but as Jeremy
says there are always people waiting.  I asked a guy in line one time,
"Is this place really worth the wait."  He said, "Not really, they pay
us to stand in line."  :)
    Another good restaurant I've eaten in is Brandy Ho's nearly right
around the corner.  It's Hunan so the food is hot and spicy, but I
loved it.

have fun, Dan
Newsgroups: rec.food.restaurants
From: lastuka@acs.ucalgary.ca (Tina Lastuka)
Subject: Re: Victoria BC, Canada
Date: Sat, 05 Sep 92 19:21:27 GMT
Organization: The University of Calgary, Alberta, Canada

  If you like to try something new, go to the Empress Hotel
  for high tea... it is expensive but the atmosphere is fabulous.



-- 
          **********************************
          * TINA THE HAPPY LITTLE OPERATOR *      lastuka@acs.ucalgary.ca
          **********************************

Xref: sparky rec.food.restaurants:1982 rec.food.veg:8719 alt.meditation.transcendental:268 talk.religion.newage:4308 alt.self-improve:624 soc.culture.indian:30871
From: ham@Xenon.Stanford.EDU (Peter R. Ham)
Newsgroups: rec.food.restaurants,rec.food.veg,alt.meditation.transcendental,talk.religion.newage,alt.self-improve,soc.culture.indian,su.org.india
Subject: free vegetarian meal in Palo Alto near Mountain View
Date: 11 Sep 92 00:03:29 GMT
Distribution: ba
Organization: Computer Science Department, Stanford University.

free promotional vegetarian meal 

Present a copy of this posting and get a free promotional vegetarian
meal.

Like vegatarian food?

Looking for a place to eat lunch and/or dinner in the Southern Palo Alto
area ?

A delicious vegetarian meal is available weekdays at lunch (12:00pm)
and again at dinner (7:00pm) at the Palo Alto Transcendental
Meditation Center (non-meditators welcome).  Lunch is also served on
weekends (12:00pm), and dinner is usually served on weekends (6:00pm).

The food is (East) Indian-style, but not too oily and spicy (as you
often find in Indian Restaurants).

The cost is $6.00 per meal (all you can eat), except Tuesday lunch,
which is $10.00.  (Tuesday lunch is more because there is a guest speaker
on that day; no speakers on other days).

For more information call (415) 813-8262.

Please come enjoy the TM center's very international atmosphere
including people from:

Australia
Finland
France
Germany
Greece
Great Britain
India
Iraq
Iran
Israel
Japan
Lebanon
Mexico

The TM center is located at 470 San Antonio Rd, Palo Alto.  From Sun,
take San Antonio Rd. toward El Camino (west).  After you pass
middlefield, make a U-turn at the first available opportunity (Nita Street)
then watch for 470 on your right.  The TM center is upstairs,  and the
dining room is at the end of the hallway (follow your nose :).

     TM |  
       	|  
---------------------------------------  Middlefield
	|
	|
	|
--------------------------------------- 101
	|
	|

       San Antonio

The menu for the next 2 weeks:

Date	Day	Lunch		Dinner			Dessert

9/11	Fri.	Dahl Pizza	Yellow Zuchinni		Strawberry Bars
				w/ Cream
9/12	Sat.	Enfrijoladas	-			Oatmeal Cookies

9/13	Sun	-		Zuchinni Curry		Cake

9/14	Mon	Pea Pods and	Spinach w/ Cream	Medallion Cookies
		Cauliflower

9/15	Tue	Enchiladas	Upma (brussel sprouts)	Butter Cookies

9/16	Wed	Vegetable 	Pasta and Lima Beans	Medallion Cookies
		Curry

9/17	Thur	Polenta w/	Mixed Vegetable Curry	Cake
		Salsa Roja

9/18	Fri	Dahl Pizza	Green Beans and Tomato 	Strawberry Bars

9/19	Sat	Goriditas	-			Oatmeal Cookies
		de Queso
--
From: stevep@snowhite.cis.uoguelph.ca (Steve Portigal)
Newsgroups: rec.food.restaurants
Subject: Interesting New York Dining etc?
Date: 15 Sep 1992 14:41:45 -0500
Organization: UTexas Mail-to-News Gateway
NNTP-Posting-Host: cs.utexas.edu

 I've been to New York City quite a few times. I'll be going again next
month, and would like to find an interesting restaurant to take my
travelling companion to. We're in our twenties, and we'd like someplace
unique or hip. Some places I've eaten are:

La Fondue: really cool bread and cheese (and meat?) fondue for the meal, and
an incredible chocolate fondue for dessert

Carnegie Deli: right near Carnegie Hall, the deli which Woody Allen's
Broadway Danny Rose was filmed in, the most MONSTROUS portions imaginable
and wonderfully pushy and cantankerous yet kind (as only NY can be)
staff

Katz's Deli: a tradition in the Lower East Side, food is okay, atmosphere
is pretty cool. Don't expect to be coddled.

Thanks for any suggestions regarding restaurants or anything else...

Steve

-- 
/*************************************************************\
|  Steve Portigal  University of Guelph  Guelph, Ontario      |
|  stevep@snowhite.cis.uoguelph.ca (519) 824-4120 x 3580      |
\*************************************************************/
From: jll@doc.ic.ac.uk (Janice )
Newsgroups: rec.food.restaurants
Subject: Good Thai Restarants in London?
Date: 3 Sep 92 13:38:35 GMT
Followup-To: rec.food.restaurants
Organization: Imperial College London
NNTP-Posting-Host: wplmacd-56.doc.ic.ac.uk

Hi,

Can anyone recommend a good and fairly cheap Thai Restaurant in London?

Thanks 

Janice
From: furlong@sefi04.enet.dec.com (Alyn K. Furlong)
Newsgroups: rec.food.restaurants
Subject: Re: Good restaurants in Atlanta
Summary: Opinions expressed are my own.
Date: 7 Sep 92 23:19:56 GMT
Organization: Digital Equipment Corporation, Roma


In article <1992Aug25.225332.11196@newshost.lanl.gov>, jroberts@beta.lanl.gov (Jack C. Roberts) writes...
>My fiancee and I will be flying out of Atlanta for our honeymoon.
>Therefore, we will be spending our wedding night there.  We are looking
>for suggestions on good restaurants.  I have heard there is a circular
>restaurant at the top of a tall building which rotates 360 degrees every hour.
>Anyone ever been there or heard good/bad things about it?
> 
> 
> 
>				Thanks,
>				jack
> 
It's been several years since I've been there but there was a nice place 
near Buckhead called Ray's on the River.  The food was good and it had an 
ambience which could be considered romantic.

akf
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Re: What's good in Seattle?
Organization: Indiana University
Date: Tue, 15 Sep 1992 06:37:32 GMT

carrot@bear.stonemarche.org (Little red-headed girl) writes:

>We may be moving to Seattle- we like just about everything but sushi.

Try Gretchen's (of course), a small urban cafe.  The blueberry walnut
shortbread squares are incredible.

For steaks, you will be just down the road from one of America's best:
Wally's Wolf Lodge Inn, in Coeur d'Alene, ID.  Try the 42 oz.
porterhouse and think of me.

-- 
Kiran Wagle <kiran@bronze.ucs.indiana.edu>
From: lake@cwjcc.INS.CWRU.Edu (Dr. Robin Lake)
Newsgroups: rec.food.restaurants
Subject: Re: Daytona Beach & Clearwater FL
Date: 5 Sep 1992 13:20:29 GMT
Organization: Case Western Reserve Univ. Cleveland, Ohio, (USA)
Reply-To: lake@po.CWRU.Edu
NNTP-Posting-Host: cwjcc.ins.cwru.edu

In article <22334@venera.isi.edu> jlacoss@isi.edu (Jeff LaCoss) writes:
>
> Gotta travel for 10 glorious expenses-paid days, hobnobbing with the
>great and the near-great in my area of research.
>
> Ah, Florida bound.... heard they had some bad weather recently.
>
> When in Daytona Beach and Clearwater, the questions are:
>
> What to do?
> Where to go?
>

In Daytona Beach, across from the track, about a block west of the 
Interstate, try "T-Bird's Pizza".  IMHO, the best for a thousand miles
around.

Rob Lake
BP Research
lake@rcwcl1.dnet.bp.com
Newsgroups: rec.food.restaurants
From: claman@bauhaus (Larry Claman)
Subject: Re: Good Thai Restarants in London?
Keywords: thai
Reply-To: claman@csc.mckinsey.com
Organization: McKinsey & Co., Cambridge Systems Center
Date: Thu, 10 Sep 92 16:50:34 GMT

In article <1992Sep09.172859.4300@bas-a.bcc.ac.uk> ubacw00@ucl.ac.uk (Mick  
Farmer) writes:
> Janice asked about Thai restaurants in London.  Here's a
> list from the Good Food Guide:
[lines deleted]
> Blue Elephant, Fulham Broadway, SW6
[more lines deleted]

I ate at the Blue Elephant last summer.  It was excellent, but it
was probably out of the inexpensive category the original poster
asked for.

Larry
claman@mckinsey.com
From: tdng0812@uxa.cso.uiuc.edu
Subject: Chinese Restaurants in SF
X-Mailer: ELM [version 2.3 PL11]
Newsgroups: rec.food.restaurants
Date: 5 Sep 92 12:55:26 GMT


Which ones are the best Chinese Restaurants
in San Francisco?


Newsgroups: rec.food.restaurants
From: cbergren@comm.mot.com (Craig Bergren)
Subject: Dublin Restaurants?
Organization: Motorola Land Mobile Products Sector
Date: Sat, 12 Sep 1992 21:58:19 GMT


 Anyone know of any good restaurants in Dublin?
From: jmilikow@csa.bu.edu (jeremy milikow)
Newsgroups: rec.food.restaurants
Subject: chinese restaurants in SF
Date: 6 Sep 92 23:21:15 GMT
Distribution: rec.food.restaurants
Organization: Boston University Computer Science Department

Nanking on Kearny Street is a fantastic place to get spicey, tastey chinese
food.  The prices are very, very reasonable and the place is always
crowded.  So when you go bring some beer for your wait and bring a sweater
because its very chilly at nite there.  Get the shrimp cakes and the
Nanking scallops. If you don't go, you're an idiot who deserves Alpo. Woof
From: das@voodoo.boeing.com (Deb Schwartz)
Newsgroups: rec.food.restaurants
Subject: Re: What's good in Seattle?
Date: 15 Sep 92 00:50:34 GMT
Organization: Yet Another Graphics Project, Bellevue, WA

In article <carrot.0e9c@bear.stonemarche.org> carrot@bear.stonemarche.org (Little red-headed girl) writes:
>We may be moving to Seattle- we like just about everything but sushi.
>I'm also looking for a good Chinese grocery, since I understand
>Seattle Chinatown is a war zone. (according to my father-in-law who's
>lived in New York City for 65+ years!)
>--
Not *too* much insult intended, but where did your father-in-law get his
information?  The International District is fine during the day - a busy,
popular shopping area.  The biggest Asian supermarket, carrying a good
selection of Chinese, Japanese and other Asian foods, is Uwajimaya, in the
middle of the International District.  There are also a whole bunch of
smaller groceries in  the same area, and a ton of Asian restaurants.
There are also Asian groceries all over the Seattle area - Seattle has
a very large Asian population.

Debbie Schwartz // das@voodoo.boeing.com  // or uunet!bcstec!voodoo!das 
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Re: chinese restaurants in SF
Organization: Indiana University
Distribution: rec.food.restaurants
Date: Tue, 15 Sep 1992 05:54:26 GMT

louis@well.sf.ca.us (Louis Jaffe) writes:

>Yes, the House of Nanking on Kearny St. is amazingly busy at most
>hours, and that alone makes it fun.  Personally, I don't think the
>food is as good as it used to be, but let others form their own

Down the street is Henry Chung's legendary Hunan Restaurant #2 (#1 was
closed due to earthquake damage.  Damn bureaucrats.) 

I can vouch for only one thing: the smoked ham is truly exquisite, a
real barbecue feed to rank with the best.  Get the smoked ham and
string beans, get two, because this is the real stuff.  As good as
I've ever had.

(For other stuff, the House of Nanking has been getting consistently
higher recommendations.  But if you love smoked meats, this is the place.)
-- 
Kiran Wagle <kiran@bronze.ucs.indiana.edu>
From: alexm@nmr-z.mgh.harvard.edu (Alex Milshteyn)
Newsgroups: rec.food.restaurants
Subject: Re: Best in Boston
Date: 9 Sep 92 13:34:15 GMT
Article-I.D.: nmr-z.1992Sep9.133415.21856
Organization: Mass General Hospital CIPR

In article <4SEP199211234453@deimos.ucc.umass.edu> s344565@deimos.ucc.umass.edu writes:
>Still, I don't know which ones to try in Boston after
>living here for 5 years.

-Michela
-Sally Ling's
-Bay Tower Room
-Hampshire House
-Biba
From: kek@bullterrier.Eng.Sun.COM (Kevin Kalajan - SunConnect Product Marketing)
Newsgroups: rec.food.restaurants
Subject: Too-Good-To-Be-True
Date: 14 Sep 92 17:40:16 GMT
Reply-To: kek@bullterrier.Eng.Sun.COM
Organization: Sun Microsystems
NNTP-Posting-Host: bullterrier


I got some call from a woman with a company called "Passport" saying
that for $35 (half the normal rate of $70) I could be entitled to
unlimited free entrees at the participating restaurants in my local
area for 1 year. The restaurants she listed sounded quite good and were
ones I had frequented in the past. However, this sounds too good to be
true, and when I had asked for some literature to be mailed to me, she
said they didn't have any. When she suggested she could fax me
something, I said "fine" but have not received anything.


Does anyone know something about this organization and whether-or-not
they are on-the-level?
From: ahollander@dcs.simpact.com
Newsgroups: rec.food.restaurants
Subject: Re: chinese restaurants in SF
Date: 14 Sep 92 09:52:20 PDT
Organization: Simpact Associates, San Diego CA

In article <47680002@otter.hpl.hp.com>, hjb@otter.hpl.hp.com (Harry Barman) writes:
> While we are on the subject of Chinese food in SF....
> 
> I'd be interested to know of any restaurant that can produce Dim Sum to
> Hong Kong quality.  I've tried a few places before, but they have all been
> very disappointing (worse than London!).  I don't mind places where you have
> to order the food, typically they are better than places with trolleys,
> unless the turnover is so high the food is always fresh.
> 
> Cheers,
> 
> Harry
> 


Never having been to Hong Kong (heavy sigh), I can't swear to authenticity, 
but I did spend a lot of time eating at Yank Sing.  There is a very high 
turnover.  In fact, I believe the only thing they serve is dim sum.

There are a couple of places in Oakland that have similar tastes but more 
variety, only problem is that I can picture the location and look of the 
restaurants but not the names.

If you happen to drop in to San Diego, we now have a place that serves dim 
sum that is every bit as good as I've had in San Francisco or Toronto.  
It's called EMERALD on Convoy in the Kearny Mesa area.  The oriental food 
in SD has always been a disappointment after living in SF.  Emerald is a 
real treat.

Al
From: hjb@otter.hpl.hp.com (Harry Barman)
Date: Fri, 11 Sep 1992 13:10:48 GMT
Subject: Re: chinese restaurants in SF
Organization: Hewlett-Packard Laboratories, Bristol, UK.
Newsgroups: rec.food.restaurants

While we are on the subject of Chinese food in SF....

I'd be interested to know of any restaurant that can produce Dim Sum to
Hong Kong quality.  I've tried a few places before, but they have all been
very disappointing (worse than London!).  I don't mind places where you have
to order the food, typically they are better than places with trolleys,
unless the turnover is so high the food is always fresh.

Cheers,

Harry
From: carrot@bear.stonemarche.org (Little red-headed girl)
Newsgroups: rec.food.restaurants
Subject: What's good in Seattle?
Distribution: world
Date: 13 Sep 92 18:09:19 EDT

We may be moving to Seattle- we like just about everything but sushi.
I'm also looking for a good Chinese grocery, since I understand
Seattle Chinatown is a war zone. (according to my father-in-law who's
lived in New York City for 65+ years!)
--
+--------------------------+----------------------------------------------+
|	carrot		   |	carrot@bear.stonemarche.org               |
+--------------------------+----------------------------------------------+ 
|	"'The piano is not a machine," that powerful inhuman voice droned.|
|  'To me, yes. I can translate the notes into sounds at a glance [...] I |
| can also grasp [...] that this... music is not for robots. It is for    |
| man. To me it is easy, yes... It was not meant to be easy.'"            |
| 	"Virtuoso," by Herbert Goldstone                                  |
+-------------------------------------------------------------------------+

Newsgroups: rec.food.restaurants
From: muth@a.cs.wvu.wvnet.edu (Wayne A Muth)
Newsgroups: rec.food.restaurants
Subject: "Aunt Fannies", Marietta GA (Atlanta area)
Date: 8 Sep 92 15:12:38 GMT


Is Aunt Fannies closed for sure -- or is someone operating
it again ??    [thanks.]
Newsgroups: rec.food.restaurants
From: Glenn Stauffer <stauffer@cc.swarthmore.edu>
Subject: Re: MAINE: Georgetown / Bath
X-Xxmessage-Id: <A6D7F4771402433A@mac8.beardsley.swarthmore.edu>
X-Xxdate: Sat, 12 Sep 92 00:24:39 GMT
Organization: Swarthmore College Computing Center
X-Useragent: Nuntius v1.1.1d9
Date: Sat, 12 Sep 1992 23:25:11 GMT

In article <23160@sybase.sybase.com> Richard Dale, rdale@sybase.com
writes:
>Does anyone have recommendations for places to eat
>near Georgetown, Maine or Bath, Maine.
>

For a good place to eat near Bath, head down the peninsula to the town of 
Popham.  It's not real near, but the restaurant right at the fort (can't 
miss it) has great seafood and an even better view.  Try to get out on 
the enclosed porch - I've spent several evenings there watching seals 
bobbing in the waters at the mouth of the Kennebec and have seen Ospreys 
fishing there as well.  I like the Oyster cakes - only place I've ever 
had them.  And, of course, the Lobster...

STAUFFER
Newsgroups: rec.food.restaurants,rec.food.veg,alt.meditation.transcendental,talk.religion.newage,alt.self-improve,soc.culture.indian,su.org.india