From: homebrew@lupulus.ssc.gov
Subject: HOMEBREW Digest #1037
Organization: The Internet
Date: Mon, 21 Dec 1992 08:53:44 GMT


HOMEBREW Digest #1037                        Mon 21 December 1992


        FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES
                Rob Gardner, Digest Coordinator


Contents:
  add me to list (Knut Somme )
  Hypercard ideas for the Mac (Carlo Fusco)
  starch and iodine (Ed Hitchcock)
  Home brew in Dallas & New Orleans? ("Robert Haddad" )
  Homebrew and paralysis ~# (Delano Dugarm 36478)
  yeast respiration (Pierre Jelenc)
  Re: Iodine test (atl)
  Sierra Neveda Celebration Ale (Roy Rudebusch)
  Sparging methods (korz)
  address for BBC (CPU-SPP generic account)
  Recirculating Infusion Mashing System (M. Umehara)
  Gummed labels for laserwriters (Steve Jacobs)
  favorite lager yeasts (jim busch)
  AUSTRALIA POST (Bruce Given     )
  AHA (George J Fix)
  German Suggestions (C.R. Saikley)
  Kansas City brewpubs wanted (chris campanelli)
  Peracetic acid (Joseph Nathan Hall)
  Bubblegum ester? (Roy Rudebusch)
  grain:mash water:sparge water (chip upsal)
  First tangle with the meadasaurus (Mark Cronenweth)


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Date: Fri, 18 Dec 92 10:31:01 +0100
From: knut@stavanger.sgp.slb.com (Knut Somme )
Subject: add me to list

Please add me to your mailing list

regards
knut somme

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Date: Fri, 18 Dec 1992 03:09 EST
From: Carlo Fusco <G1400023@NICKEL.LAURENTIAN.CA>
Subject: Hypercard ideas for the Mac

Hi everyone,

I was looking through the archive at sumex-aim [Macintosh archive] and
I found a couple of items that may be useful for homebrewers using a Mac.
I found a 2 hypercard stacks, one is a record book and the other is
a stack designed for yeast research. I tried the record book and it seems
to work pretty good, there is also a calculator for converting SG to % alc.
which takes temperature into consideration. I have not tried the yeast
research aid. They can both be found at the following locations using
anonymous FTP.

sumex-aim.stanford.edu/info-mac/card
        136479 Jun  7  1992 home-brewers.hqx
        112265 Sep  3 19:01 yeast-research-aid-12.hqx

I did not write them...I just thought others might be interested in them.
I am still looking for a recipe formulator for the Mac, but , I have had
no luck. Does anyone know of one?

Can someone tell me how to submit something for the HBD archive.

Cheers.....Carlo


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Date: 18 Dec 1992 09:47:56 -0400
From: Ed Hitchcock <ECH@ac.dal.ca>
Subject: starch and iodine


Much of the starch stored in the grains is insoluble.  This is converted to
soluble starch, and then to complex sugars, and finally to simple sugars.
The starches that remain insoluble at the end of the mash are the things you
try to get rid of by sparging through a filter bed, and racking of the trub.
The starch you want to test for with iodine is the soluble starch, since this
is what is converted to sugars.

        Ed


------------------------------

Date:     18 Dec 92 09:16:20 EDT
From: "Robert Haddad"  <RHADDAD@bss1.umd.edu>
Subject:  Home brew in Dallas & New Orleans?


I am on my way to the Dallas/Ft. Worth and New Orleans areas soon
after the holidays.

Any brewpubs/micros in these cities?

Robert Haddad
rhaddad@bss1.umd.edu

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