HDTenEightyP/NetNews huggingface dataset:
From: jclander@texas.mitre.org (Julian C. Lander)
Subject: Re: Wanted: bakery list
Reply-To: jclander@texas.mitre.org (Julian C. Lander)
Organization: The MITRE Corporation, McLean, Va
Distribution: ne 
Date: Mon, 21 Dec 1992 17:58:39 GMT

If you find the Kupel's bagels too soft, you could try Katz Bakery (it may
be Katz Bagel Bakery) in Chelsea.  Their bagels are crustier (also smaller;
they have real holes, almost like doughnuts).
They are essentially a wholesale operation, but they are open for retail 
at some times.   I remember that they used to open continuously from some
time of Friday until some time on Sunday.  The rest of the week the hours
are short.

I'd suggest calling them. You may also want directions.  I don't have a map with me, 
but I can give general ones.  Take the Tobin (or Mystic/Tobin) bridge north
across the Mystic River; this is Route 1.  Take the first exit into Chelsea.
Turn right at the bottom of the ramp (you may have to, or the ramp may curve).
Continue on this street a number of blocks, until you are about a block or two
past Broadway. At this point, you will be in a fairly open area with a street
heading from your lower right to your upper left.  Turn left on to this street
(it is just a little gentler than a true left turn); it should be the street
that Katz is on, which is either Pearl or Division (I think they're at the 
corner of Pearl and Division).  You should see it soon, on the right.  There
is a door facing the corner for the retail store, although at low crowd times,
it may be closed.  In this case, there is another door further along that you
can use.

Both Katz and Chelsea are a little grubby now, alas.  When I was a little boy,
my grandfather (who had a store on Broadway, just a short distance away) would
take me to buy bagels on the way home from the store every Saturday night. I
always got to eat a hot bagel in the car; it was often too hot for me to hold,
and my grandmother had to hold it for me in her gloved hands.

Julian C. Lander
jclander@mitre.org
From: mary@Cayman.COM (Mary Malmros)
Newsgroups: ne.food
Subject: Indian food
Date: 22 Dec 92 17:48:07 GMT
	<1992Dec21.160231.13259@starbase.trincoll.edu>
Distribution: ne
Organization: Cayman Systems Inc., Cambridge, MA
In-reply-to: nmiller@starbase.trincoll.edu's message of 21 Dec 92 16:02:31 GMT


In article <1992Dec21.160231.13259@starbase.trincoll.edu> nmiller@starbase.trincoll.edu (norman miller) writes:

[snip]

   New question: Indian restaurants in Boston.  Any advice?

   nm

Kebab n Kurry on Mass Ave (near Beacon) is good.  There are many other
good ones in Central Square in Cambridge...my favorites are Shalimar and
Oh Calcutta.


--
------------------------------------------------------------------------------
 Mary Malmros     | Cayman Systems Inc, 26 Landsdowne St, Cambridge, MA 02139
 mary@cayman.com  | Phone 617-494-1999  Fax 617-494-5167  AppleLink CAYMAN.TECH
From: sro@media.mit.edu (Shawn O'Donnell)
Newsgroups: ne.food
Subject: Re: Japanese market in Framingham
Date: 22 Dec 92 05:07:38 GMT
	<BzL3Ap.2nq@jfwhome.FUNHOUSE.COM> <1992Dec21.125152.24130@spdcc.com>
Distribution: ne
Organization: M.I.T. Media Laboratory

I was in Ichiban this weekend.  I liked it a lot.  

They're located in the little strip mall that's on the east end of
the parking lot of The Farm Stand, which is on Route 9 West, at the
corner of Prospect and Route 9.  (I think it's Prospect.)  

I'm not a Japanese food officionado, but it seemed to me that they had
a pretty fair assortment of Japanese canned and dried goods.  There was
a modest produce section, but I found what I was looking for (daikon,
lemon grass, day lily buds.)  I almost bought the frozen gyoza...

There was a respectable assortment of Chinese and South East Asian
foodstuffs, but I almost didn't recognize them, since I'm used to
seeing them in old, distressed cans on dusty shelves.  Everything in
Ichiban sparkled.

There was still some empty shelf space, so they may not be done
moving.  I imagined that the booth in the back of the store would be a
bento lunch take-out counter (is that redundant--bento take-out?)  In
any case, we'll see when they're finished.

--Shawn
From: blamb@hri.com (Bill Lambert)
Newsgroups: ne.food
Subject: Re: wasabi found, thanks
Date: 21 Dec 92 15:37:19 GMT
Distribution: ne
Organization: Horizon Research, Inc.

In article <BZS.92Dec19181633@world.std.com>, bzs@world.std.com 
(Barry Shein) writes:> 
=> How to enhance a party with wasabi:
=> 
=> 	Mix a big batch of wasabi, put it into bowl.
=> 
=> 	In an identical bowl, put some salsa.
=> 
=> 	Set both out on table side by side with nacho/tortilla chips on the
=> 	salsa side, some sushi on the other.
=> 
=> 	Make sure beer and other drinks are way across the room.
=> 
=> 	Someone did this to me not long ago, stuff looks a *lot* like
=> 	guacamole in a dim room, yow, exciting, your friends won't forget you.

I'm surprised they could get a blob of wasabe that close to
their face without their sinuses emptying, and experiencing
all the symptoms of a tear gas attack.

- Bill Lambert
Newsgroups: ne.food
From: rdc@world.std.com (Ralph D Clifford)
Subject: Re: Wanted: bakery list
Organization: The World Public Access UNIX, Brookline, MA
Distribution: ne
Date: Mon, 21 Dec 1992 17:40:01 GMT

In article <1992Dec21.160231.13259@starbase.trincoll.edu> nmiller@starbase.trincoll.edu (norman miller) writes:
>
>New question: Indian restaurants in Boston.  Any advice?
>

     My favorite is Kebab & Curry on Mass. Ave. in Boston.  I'm a personal
fan of vindaloo.  Their lamb vindaloo is both spicey enough and, as
importantly, tangy enough.

     I have also tried the Indian place near Harvard Square (I don't
remember the name, its on the second floor), and was not very impressed.

 

-- 
Ralph Clifford
rdc@world.std.com (Internet)

Newsgroups: ne.food
From: nmiller@starbase.trincoll.edu (norman miller)
Subject: Indian restaurants
Organization: Trinity College, Hartford, CT.
 <1992Dec21.160231.13259@starbase.trincoll.edu>
Distribution: ne
Date: Mon, 21 Dec 1992 16:42:14 GMT

As the one who started this thread, I want to thank everyone who
has come up with suggestions.  I was especially happy to learn
about the Clear Flour Bakery because it's just down the street.

On the other hand, I'm sorry to disagree with so many who've
recommended Kupels for bagels.  Much too soft.  I find that
Eagerman's (a terribly-run store by the way) are a lot more
like the real thing; so do my New York-bred son and daughter-
in-law.

New question: Indian restaurants in Boston.  Any advice?

nm
From: jmann@vineland.pubs.stratus.com (Jim Mann)
Newsgroups: ne.food
Subject: Re: Japanese market in Framingham
Date: 22 Dec 1992 14:00:15 GMT
Organization: Stratus Computer Inc, Marlboro MA
Distribution: ne
Reply-To: jmann@vineland.pubs.stratus.com
NNTP-Posting-Host: gondolin.pubs.stratus.com

In article <SRO.92Dec22000738@media-lab.media.mit.edu>  
sro@media.mit.edu (Shawn O'Donnell) writes:
> I was in Ichiban this weekend.  I liked it a lot.  
> 
> They're located in the little strip mall that's on the east end of
> the parking lot of The Farm Stand, which is on Route 9 West, at the
> corner of Prospect and Route 9.  (I think it's Prospect.)  

This is the new Ichiban (which I have not been to yet).  I believe
their old store in Framingham is still there (seemed to be
when I drove by last week). It's located on Route 9 eastbound,
about a quarter mile east of 126, near Uncle Cheung's and 
Shogun 9.  It is a very good store, with lots of everything
(and a small sushi bar in the back).

--
Jim Mann            
Stratus Computer   jmann@vineland.pubs.stratus.com  

Newsgroups: ne.food
From: rdr@cl4.alliant.com (Roger Roles)
Subject: Re: Japanese steak house in Nashua?
Organization: Alliant Computer Systems, Littleton, MA
Distribution: ne
Date: Tue, 29 Dec 1992 00:01:52 GMT

It is open, has been for about a week at least (we went there for
dinner last Wednesday, Dec. 23), although it still has the Grand
Opening sign up. I don't feel competent to comment on the food,
since this is the first Japanese Steak House I've tried, although
everything I had was acceptable to me. Be ready to duck, though,
as I'm not sure the chefs have sufficient experience - ours nearly
decapitated one of the diners at our table with a spatula :-)!


-- 
Roger D. Roles		OS Development
RR77, rdr@alliant.com, alliant!rdr	508.486-1211
Newsgroups: ne.food
From: fsquared@eff.org (Fawn Fitter)
Subject: Re: I *need* a diner
Originator: fsquared@eff.org
Organization: The Electronic Frontier Foundation
Date: Thu, 31 Dec 1992 00:51:09 GMT

Oh yes, Miss Flo's.  And the diner in downtown Northampton which is 
officially the Red (something) Diner but which everyone knows as Kathy's
Diner even though Kathy hasn't owned it for years.  There's also a 
tremendously good one called the Bluebell Diner, also in Noho, a few blocks
past the Stop & Shop.
Newsgroups: ne.food
From: rcb@osf.org (R.C. Binstock)
Subject: the Japanese market on Prospect is thriving
Reply-To: rcb@osf.org
Organization: Open Software Foundation
Distribution: ne
Date: Mon, 21 Dec 1992 14:24:09 GMT


I feel honor-bound to report that:

I visited Yoshinoya at 36 Prospect street in Cambridge this weekend

They are indeed open and have expanded, as previously reported (the
store was full of customers too!)

a "family-size" tube of wasabi cost me a cool $2.69

I'm really, really sorry for publishing a false report of their
closure

rcb
From: dozonoff@bu.edu (david ozonoff)
Newsgroups: ne.food
Subject: Re: WORST pizza in Boston?
Date: 31 Dec 92 05:04:41 GMT
X-Newsreader: Tin 1.1 PL5


 
I live  two blocks from Pizza Pad and
it definitely is not that bad. It must be an
acquired taste.
Newsgroups: ne.food
From: fsquared@eff.org (Fawn Fitter)
Subject: Re: WORST pizza in Boston?
Originator: fsquared@eff.org
Organization: The Electronic Frontier Foundation
Date: Thu, 31 Dec 1992 21:25:54 GMT

dozonoff@bu.edu (david ozonoff) writes:


> 
>I live  two blocks from Pizza Pad and
>it definitely is not that bad. It must be an
>acquired taste.

Go next door to Nemo's.  Much better stuff.  Even the Itza Pizza crap 
served at the GSU (yes, I am a BU alum, why?) is better than Pizza Pad...
From: heiser@TDWR.ED.RAY.COM (Bill Heiser)
Newsgroups: ne.food
Subject: Re: WORST pizza in Boston?
Date: 31 Dec 92 13:11:17 GMT
Organization: Raytheon Company, Equipment Division

In article <105839@bu.edu> dozonoff@bu.edu (david ozonoff) writes:
>
>I live  two blocks from Pizza Pad and
>it definitely is not that bad. It must be an
>acquired taste.

You just have to ignore the cockroaches crawling all over the walls.
I was not amused when I (tried to) eat there once and saw them ...

But I supppose that (the bugs) comes with the territory (that kind of
restaurant in a city).

-- 
Bill Heiser   Work:  heiser@TDWR.ED.RAY.COM
              Other: heiser@world.std.com
From: blamb@hri.com (Bill Lambert)
Newsgroups: ne.food
Subject: Re: Mary Chueng's?
Date: 21 Dec 92 20:49:55 GMT
Organization: Horizon Research, Inc.

In article <churley-211292141759@hurley.med.harvard.edu>,
churley@warren.med.harvard.edu (Carol Hurley) writes:
=> I know this will annoy many people her but I need to ask.  Has anyone heard
=> anything about Mary's new place.  Can anyone tell me the address she sought
=> a permit for?
=> 
=> If you have the info, please mail it to me at the address below.  Thanks.
=> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
=> Carol Hurley
=> churley@warren.med.harvard.edu
=> 
=> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Well... I guess it was overdue :-)
From: nmiller@starbase.trincoll.edu (norman miller)
Newsgroups: ne.food
Subject: Re: Wanted: bakery list
Date: 21 Dec 92 16:02:31 GMT
Distribution: ne
Organization: Trinity College, Hartford, CT.

As the one who started this thread, I want to thank everyone who
has come up with suggestions.  I was especially happy to learn
about the Clear Flour Bakery because it's just down the street.

On the other hand, I'm sorry to disagree with so many who've
recommended Kupels for bagels.  Much too soft.  I find that
Eagerman's (a terribly-run store by the way) are a lot more
like the real thing; so do my New York-bred son and daughter-
in-law.

New question: Indian restaurants in Boston.  Any advice?

nm
Newsgroups: ne.food
From: mikeb@world.std.com (Mike Ballentine)
Subject: Japanese steak house in Nashua?
Reply-To: mikeb@world.std.com
Organization: The World Public Access UNIX, Brookline, MA
Distribution: ne
Date: Thu, 24 Dec 1992 11:00:15 GMT

Anyone been to the new Japanese steak house in Nashua ("Tokyo")? It's
the food/theater type of place, where they cook at your table.

-- MikeB
-- 
Mike Ballentine   mikeb@world.std.com
(603) 889-2682    Nashua, NH USA
Newsgroups: ne.food
From: dipirro@star.dec.com (Steve DiPirro)
Subject: Re: Japanese steak house in Nashua?
Organization: Digital Equipment Corporation
Distribution: ne
Date: Mon, 28 Dec 1992 21:05:39 GMT


In article <MIKEB.92Dec24060015@world.std.com>, mikeb@world.std.com (Mike Ballentine) writes...
>Anyone been to the new Japanese steak house in Nashua ("Tokyo")? It's
>the food/theater type of place, where they cook at your table.

I don't believe it's open yet, although the sign has been up for
quite a while now. A few people I work with have been keeping an
eye out for the opening so we can check it out.

------------
Steve DiPirro        dipirro@star.dec.com
                     --or-- dipirro@star.enet.dec.com
                     --or-- ...!decwrl!star.dec.com!dipirro
                     --or-- dipirro%star.dec@decwrl.dec.com
------------
Newsgroups: ne.food
From: nmiller@starbase.trincoll.edu (norman miller)
Subject: Bakery summary to date
Organization: Trinity College, Hartford, CT.
Distribution: ne
Date: Mon, 21 Dec 1992 18:42:27 GMT

Someone has requested a summary, so here goes:

From: sro@media.mit.edu (Shawn O'Donnell)

Bagels--Kupels on Harvard Street North of Coolidge Corner, Brookline.
        "Say Cup-L's" (according to the bag).  Unchallenged, I think.
         My New York friends concur.
French Bread--There's this chain up here called Au Bon Pain that
         purportedly sells French bread, but I'm not so sure.  Their
         baguettes, for one thing, seem to be too bready.  Too fluffy.
         Not thin & crusty, the way I imagine real baguettes should be.
         But I'm not an expert on French bread, since I don't own a
         kitchen scale on which to weigh the flour.

My favorite bakery--Clear Flower Bakery, on a back street off of
Commonwealth Ave., near the intersection with Brighton Ave.  I
believe it is on the Brookline side of the line.  Awesome sourdough
bread, and if you get there early enough in the morning, sticky
rolls that melt in your mouth.

Hmmm.  I can smell the dough now...

From: dorin@ksr.com (Bob Dorin)

For Jewish rye, (ask for "cissle") try Diamond Bakery on Beacon
St. in Newton, a block or two west of Walnut St. (where Newton's
B&C is).

From: mary@Cayman.COM (Mary Malmros)

Try Wheatstone's on Peterborough Street in the Fenway.  They have
lotsa good bread, including some quite respectable baguettes and good
sourdough.  They also serve coffee etc.  It's a real nice place to
sit and have a muffin or a scone or something.

On the other hand, I'm sorry to disagree with so many who've
recommended Kupels for bagels.  Much too soft.  I find that
Eagerman's (a terribly-run store by the way) are a lot more
like the real thing; so do my New York-bred son and daughter-
in-law.
From: sultan@buast7.bu.edu (Peter Sultan)
Newsgroups: ne.food
Subject: Re: More bakeries
Date: 22 Dec 92 16:48:37 GMT
Distribution: ne
Organization: Astronomy Department, Boston University, Boston, MA, USA

In Brookline, just opened up is Boston Daily Bread, right
at Coolidge Corner (Harvard and Beacon St).  They sell 
1 kilogram (2.2 lbs) loaves of several kinds of breads.  We've
tried the onion-dill rye - tasty and heavy.

Peter
From: churley@warren.med.harvard.edu (Carol Hurley)
Newsgroups: ne.food
Subject: Mary Chueng's?
Date: 21 Dec 92 19:12:56 GMT
Followup-To: ne.food
Organization: Harvard Medical School

I know this will annoy many people her but I need to ask.  Has anyone heard
anything about Mary's new place.  Can anyone tell me the address she sought
a permit for?

If you have the info, please mail it to me at the address below.  Thanks.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Carol Hurley
churley@warren.med.harvard.edu

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsgroups: ne.food
From: shawn@monitor.com
Subject: Re: WORST pizza in Boston?
Reply-To: shawn@monitor.com
Organization: Monitor Company / IE
Date: Thu, 31 Dec 1992 21:51:01 GMT

david ozonoff writes
>
> 
>I live  two blocks from Pizza Pad and
>it definitely is not that bad. It must be an
>acquired taste.

I live two blocks from the local mortuary and 
it definitely is not that bad.  It must be an 
acquired taste.
-- 
Shawn Broderick
Monitor Company / Information Engineering
Director, BCS NeXT
shawn@monitor.com
Newsgroups: ne.food
From: jin@spdcc.com (Jerry Natowitz)
Subject: Japanese market in Framingham
Organization: Guest of Stephen Dyer Consulting
Distribution: ne
Date: Mon, 21 Dec 1992 12:51:52 GMT

I did a quick visit to a market on Route 9 West recently.  It is immediately
before The Farm Stand, I guess about .5 miles past Route 126.  I wasn't that
impressed.  They do seem to have a tiny sushi bar in the back (not in operation
when I was there).
-- 
     Jerry Natowitz
     Guest user on:
ARPA jin@ursa-major.spdcc.com
UUCP {ima,harvard,rayssd,linus,m2c}!spdcc!jin
From: fsquared@eff.org (Fawn Fitter)
Newsgroups: ne.food
Subject: Re: WORST pizza in Boston?
Date: 31 Dec 92 00:52:07 GMT
Organization: The Electronic Frontier Foundation
Originator: fsquared@eff.org

The stuff they serve at Pizza Pad in Kenmore Square is undoubtedly the
worst pizza in Boston, if not in New England.  Ugh.
From: trb@hal.gnu.ai.mit.edu (Andrew Tannenbaum)
Newsgroups: ne.food
Subject: info on boston markets
Date: 17 Dec 1992 23:09:13 GMT
Organization: MIT Artificial Intelligence Lab
NNTP-Posting-Host: hal.gnu.ai.mit.edu

There is a story in the Brookline Tab of 15-December called "The ins and
outs of Hub food" by Al Stankus.  (I assume it's in other Tabs as well.)
This article is a run-through of his favorite restaurants and markets,
including some that have been discussed here of late.

It discusses markets like
	HiLo (Latino Jamaica Plain)
	Glenville Market (Latino Allston)
	Pace's (Italian North End)
	Ming's (Chinese near Chinatown)
	Syrian Grocer (Arabic near Ming's)

Also discussed are restaurants like
	Bob the Chef's
	Cafe Brazil
	Five Season's
	Goemon
	various Chinatown favorites

Not a bad little summary, though of course it doesn't have everyone's
favorite everything.

	Andrew Tannenbaum   Brookline, MA
From: shari@omar.WPI.EDU (Shari Deiana)
Newsgroups: ne.food
Subject: Re: South Indian cookbook
Date: 21 Dec 92 19:45:11 GMT
Organization: Worcester Polytechnic Institute
NNTP-Posting-Host: omar.wpi.edu

Although this has nothing to do with a "real" cookbook...... :-)

wpi.wpi.edu has a postscript collection of indian recipes compiled by a
grad student, and having tried some of them, I had to recommend it!

It's available through public ftp in pub/recipes.  Enjoy!

---
Shari Deiana                           Open Systems Unix Environment Manager
Department of Computer Science             University of Nebraska at Lincoln  
Ferguson 17C                                                  (402) 472-9477
Newsgroups: comp.multimedia
From: dimento@opal.cs.tu-berlin.de (Christian Moskal)
Subject: Videospigot for Windows
Organization: Techn. University of Berlin, Germany
Date: Fri, 1 Jan 1993 20:26:10 GMT

Hello,

I have already had a chance to evaluate the 'Videospigot for Windows'
which comes bundled with a lot of decent pieces of software. Unfor-
tunately, it is not yet available here in Germany. Could someone pro-
vide with the necessary data of retailers throughout the states. I
would greatly appreciate any pointers.

Thanks much in advance.

Kindest Regards,
-- Chris
From: apeltone@smtplink.oulu.fi (Antti Peltonen)
Subject: Demo *.AVI "movies" wanted?
Organization: ATK-keskus
Date: Wed, 30 Dec 1992 12:23:03 GMT

Hi,

I have got new Mediaplayer for Windows, but i don't
hav any *.AVI -files to watch.

If You know a FTP source -drop a line, please.

-Antti-

antti@phoenix.oulu.fi
---------------------------------------------------
Newsgroups: comp.multimedia
From: tcrook@u.cc.utah.edu (Tom Crook)
Subject: Speeding up Windows CD-ROM titles
Organization: University of Utah Computer Center Student Mail Machine
Date: Mon, 28 Dec 92 15:08:49 GMT

Apologies in advance if this is not exactly the right group, but my
site doesn't get alt.cd-rom and nothing else seemed any more appropriate.

I have several cd-roms.  Most of them work satisfactorily, but a
couple of multimedia titles (Grolier Multimedia Encyclopedia and King's
Quest V) that run under Windows are quite slow.  My hardware is
marginal, consisting of a 20 Mhz 386 and a Sony 6201 drive which is
fast enough to meet the MPC standard but only has an 8K buffer instead
of the required size (64k?)  I've configured the Sony proprietary
adapter to use DMA access which I presume would be faster than the
default serial channel access, but the Windows titles are still slow.
Non-windows "multimedia" titles, even ones with lots of animation like
Monkey Island and Mixed-Up Mother Goose, run fine.  

Short of buying new hardware, which I'd love to do but can't afford,
does anyone have any suggestions on how I could speed things up?  I've
noticed that mail order house TigerSoftware advertises a cd-rom cache.
Does anyone know of other caches, especially available via ftp, that
might work.  Has anyone had experience with the TigerSoftware product?

-- 
 /~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~/
 | Thomas Crook                  He that hath no beard is less than a man   |
 | tcrook@u.cc.utah.edu                            --William Shakespeare    |
/__________________________________________________________________________/
From: 00gwmichelin@leo.bsuvc.bsu.edu
Newsgroups: comp.multimedia
Subject: Re: Fundamental Frequencies of Musical Notes
Date: 4 Jan 93 02:15:20 GMT
Organization: Ball State University, Muncie, In - Univ. Computing Svc's

In article <1993Jan1.104912.46019@kuhub.cc.ukans.edu>, rsl11@kuhub.cc.ukans.edu writes:
> Hello there,
> 
> 	I would like to know what the fundamental frequencies of the musica
> notes are if someone is aware of them. Tha is what frequencies do they
> correspond to the notes
> 
> do, re, mi, fa, sol, la, si, do.
> or
> C, D, E, F, G, A, B, C

Beginning at middle C
C	261.63
D	293.66
E	329.63
F	349.23
G	392.00
A	440.00
B	493.88
C	523.25

source:
	The Recording Studio Handbook by John M. Woram

> 
> 	I would appreciate any relevant response.
> 
> Internet Address:christos@kuhub.cc.ukans.edu
Newsgroups: comp.multimedia,alt.multimedia
From: werner@ncs.com (Paul Werner)
Subject: Where to get photos, etc for MM Development
Organization: National Computer Systems, Inc.
Date: Mon, 21 Dec 1992 21:37:55 GMT


I would like to do some multimedia development, but don't know where
to go for source materials (photos, music, etc).  I read a recent article 
in New Media and I want to be cautious about where I get this material
from.  I have one problem - I'm a little picky about the material I wish
to use.  I would like to include classical and jazz (swing - no rock) 
music.  

Where can I find this stuff or how do I get permission to use material I 
know of?

Is there a FAQ on this subject or some good books?

I'd appreciate any comments - mail to address below.

Thanks,

Paul
-- 
               /| - Paul Werner, werner@ncs.com
>=====TTT=====| | 
   (( |||  ))  \| - It Don't Mean A Thing If It Ain't Got That Swing...
     ======                   Duke Ellington