HDTenEightyP/NetNews huggingface dataset:
From: frank@owlnet.rice.edu (Frank T. Kang)
Subject: Re: Best Pizza
Organization: Rice University
Distribution: houston
Date: Mon, 17 Aug 1992 16:20:52 GMT

In article <Bt2GDC.Mr6@rice.edu> gamble@owlnet.rice.edu (Ben Gamble) writes:
>Well, now you know of someone else who likes Gatti's pizza (and
>prices).  And they always get to my house pretty quickly, but hey, I'm
>less than a mile down Greenbriar from them.

Hey, I live almost that close to them too!  What gives?

>And I've generally found that
>cold pizza nuked for 30-45 sec only gets tough, not soggy.

Well, let me amend that to tough and soggy.  I find the part that came
from the middle gets soggy while the rim of the pizza gets tough.
Now why would you want to ruin perfectly good cold pizza by doing that
to it? :-)

Frank
From: rbutera@owlnet.rice.edu (Robert John Butera)
Newsgroups: houston.eats
Subject: Re: Best Pizza
Date: 19 Aug 1992 19:26:28 GMT
Organization: Rice University

In article <PACO.92Aug19135810@legia.cs.rice.edu> Paul Havlak <paco@cs.rice.edu> writes:
>Ok, my personal favorite is still Star.
>
>The next best, and certainly the best and perhaps only edible mall
>pizza, is Roman Delight.  There used to be one in Sharpstown, and
>they're still in the Galleria.  Any other locations?
>

There's a Roman Delight at the food court in Lenox Mall in Atlanta,
but I suppose you wanted one within a lunch-hour drive :)

Roman Delight is good stuff, especially for being in the food court of
a mall.  Their sandwiches are very good as well.  Another
good "food court" pizza is Sbarro, IMHO.  The only one I know of
around here is in the Med Center on Fannin near University.  Don't
even think about driving there, however.

-- 
Rob Butera - ECE grad student   Rice University, Houston, TX   rbutera@rice.edu

"Oh yes - they gave me a boy to play tennis with" - George Bush, when asked
 if he had met any Chinese people as the US Ambassador to China in 1975
Newsgroups: houston.eats
From: claire@NeoSoft.com (Claire Sanford)
Subject: Re: Best Pizza
Organization: NeoSoft Communications Services -- (713) 684-5900
Distribution: houston
Date: Thu, 13 Aug 1992 00:20:40 GMT

In article <BAB.92Aug11145030@se39.wg2.waii.com>, bab@se39.wg2.waii.com (Brian Button) writes:
> Now for a real debate, who has the best french fries in town????? My
> vote goes to any McDonalds.
> 
> bab
 
My vote on french fries is either Fuddruckers or Jack In The Box Curly
fries!
 
The Fuddruckers ones are great when you put that melted cheese
that they have beside the lettuce bar all over them!
 
> --
-- 
claire@sugar.neosoft.com
From: jstevens@crick.ssctr.bcm.tmc.edu (Jason Philip Stevens)
Newsgroups: houston.eats
Subject: Re: Best Fries (was Re: Best Pizza)
Date: 12 Aug 1992 21:55:01 GMT
Reply-To: jstevens@crick.ssctr.bcm.tmc.edu (Jason Philip Stevens)
Distribution: houston
Organization: Baylor College of Medicine, Houston, Tx
Originator: jstevens@crick.ssctr.bcm.tmc.edu


In article <1992Aug12.211617.15300@tamsun.tamu.edu>, di@stat.tamu.edu (Di Davies) writes:
|> In article <BAB.92Aug11145030@se39.wg2.waii.com> bab@se39.wg2.waii.com (Brian Button) writes:
|> >
|> >Now for a real debate, who has the best french fries in town????? My
|> >vote goes to any McDonalds.
|> 
|> The best fries in town are hot McDonald's fries; the worst are cold
|> McDonald's fries.  And you never know which you'll buy.

I disagree with you both and will vote against any huge chain's fries.  The best
fries are homemade (as with pizza and probably anything else, if made right).
If you go out, fries that are of large cut and not imitating grease sponges are
my favorite.  I also like battered fries.  Probably my favorite, most commonly
available fry is from Charlies.

-jps

-- 
Jason Stevens			Internet:  jstevens@bcm.tmc.edu
Network User Services		Voice:  (713) 798-7370
Baylor College of Medicine	Opinions expressed are mine alone.

Newsgroups: houston.eats
From: paul@xcluud.sccsi.com (Paul Hutmacher)
Subject: Re: Best Pizza
Organization: Greater Montrose UFO Appreciation Society & Data Haven
Distribution: houston
Date: Mon, 17 Aug 1992 00:17:41 GMT

In article <Bt2GDC.Mr6@rice.edu> gamble@owlnet.rice.edu (Ben Gamble) writes:
>I can smugly say at this point that my sweetie doesn't eat leftover
>pizza, period, so it's all mine, wheee!  And I've generally found that
>cold pizza nuked for 30-45 sec only gets tough, not soggy.

Cold pizza is best served cold.  For breakfast.  Or something like that.

-- 
"There is nothing to history.  No progress,          | Paul Hutmacher 
 no justice. There is nothing but random horror."    | Houston, Texas
"Jupiter" in _The Difference Engine_ Gibson/Sterling | paul@xcluud.sccsi.com
From: zatar@dadstoy.uucp (Terry Stockdale)
Newsgroups: houston.eats
Subject: Re: Best Pizza
Date: Sun, 16 Aug 92 20:57:01 CDT
Distribution: houston
Organization: Lots of little files on drive D:

paul@xcluud.sccsi.com (Paul Hutmacher) writes:

> In article <Bt2GDC.Mr6@rice.edu> gamble@owlnet.rice.edu (Ben Gamble) writes:
> >I can smugly say at this point that my sweetie doesn't eat leftover
> >pizza, period, so it's all mine, wheee!  And I've generally found that
> >cold pizza nuked for 30-45 sec only gets tough, not soggy.
> 
> Cold pizza is best served cold.  For breakfast.  Or something like that.

I like it warmed at 300 deg for 10-12 minutes on a cookie sheet.  The crust
crisps up again, and it makes a fine breakfast.

------------
UUCP: terry@dadstoy.uucp    INTERNET: cls!dadstoy!terry@uunet.uu.net
                                  or: dadstoy!terry@xcluud.sccsi.com
      
Newsgroups: houston.eats
From: langrock@rice.edu (David Jeffrey Langrock)
Subject: Re: Best Pizza
Originator: langrock@cimbria.cs.rice.edu
Reply-To: langrock@rice.edu (David Jeffrey Langrock)
Organization: Rice University
Distribution: houston
Date: Wed, 12 Aug 1992 21:37:49 GMT


In article <1992Aug11.040921.8943@usho93.hou281.chevron.com>, hrtcu@usho52.hou281.chevron.com (R.T.Cutler) writes:

|> I got my Domino's pizza in -- yes-- less than 30
|> minutes.  Actually, considerably less.  It seems to be a recurring
|> miracle.
|> 
|> At any rate, this happens to be good pizza.  Now, I know that all you
|> pizza cognoscenti are talking wisely about the Chicago school of pizza --
|> well, as it happens I was in Chicago in the 70's, which is the era that 
|> I suspect is the source of this wisdom -- and let me say, seriously --
|> real seriously -- this is better pizza than Uno's or Due's (the originals,
|> with their ridiculous noise levels), and MILES better pizza than Nicky's
|> (in the U of C neighborhood on 53rd street -- God knows whether it is 
|> still there -- actually, I hope not). 

"Domino's is better than Nicky's" says very little.  Nicky's WAS a dive that
tried to offer its customers both Chinese food and pizza selections on their
menu, to my knowledge, a marketing scheme that has failed to succeed anywhere,
even Chicago.  Not surprisingly, the owners have since moved and dropped
out of the pizza biz.  In its place now stands the only Harold's Chicken Shack
in Chicago which, alongside its vats of super-heated lard, has pizza-ovens
(presumably the same ones used by Nicky) belching out subDomino quality pizzas.
Truly, in Chicago, the Pizza spectrum runs from the inedible to the sublime.

For those who care.  Chicago style pizza is characterized by a deep dish pastry
like crust layered with cheese, meats, vegetables, and tomato sauce in that order
from bottom to top.  The crust is not especially thick, but it is LOADED with
toppings.  It is cooked at a lower temperature than normal pizza but for about three times as long.  Generally, two pieces fills the average adult male. 
Personally, I like it, but not being a native Chicagoan, I prefer a good flat
pizza. Uno's (at least the one in Houston... I never went to the one in Chicago (too crowded)) is not representative of what is commonly regarded as Chicago Pizza.  Uno's looks more like California Gormet Pizza nowadays.  There, wasn't that interesting.

As for Houston, I must say Fuzzy's is pretty good, but they need to cook it longer.  I do like the fact that they will bake single custom slices to order in about 10 minutes.  It isn't that difficult a concept, but I haven't seen any other place that offers this.

Mia's (Westheimer/Wilcrest) pizza is also pretty good for a change of pace (they
call it St. Louis style--basically super thin crust).
From: kamine@is.rice.edu (Jorge Hershel Kamine)
Newsgroups: houston.eats
Subject: Re: Japanese
Date: 21 Aug 92 14:44:06 GMT
Organization: Rice University

In article <1992Aug20.201236.13281@usho93.hou281.chevron.com> hjjcl@usho77.hou281.chevron.com (J.J.Clyde) writes:
>
>Anyone know of a good Japanese place on the West side of town?  Ya know,
>the kind that has the chefs cook at your table if you like.  Are some
>better for a hot date than others!?  
Take a look at the Fuji Restaurant on Westheimer (west of the
Beltway).  Its expensive, but the food is traditional and is
-- 
*******************************************************************************
*       Jorge Kamine Arreola      * "An eye for an eye leaves two men blind."  
*       email: kamine@is.rice.edu *  -Edward James Olmos   
*******************************************************************************
Newsgroups: houston.eats
From: gamble@owlnet.rice.edu (Ben Gamble)
Subject: Re: Best Pizza
Organization: Tennessee Ernie Port Authority
Distribution: houston
Date: Sun, 16 Aug 1992 07:48:48 GMT

In article <mumble> frank@owlnet.rice.edu (Frank T. Kang) writes:
|Ok, though I admit to liking snooty pizza, it's not practical for
|me to have it all the time.  My favorite quick+low cost alternative
|is Gattis.  I like the flavor of their crust and the Provolone cheese
|they use (though no else I know seems to).  Their delivery is
|not as good as Dominoes though - sometimes less than 1/2 hour, but
|often more like 45 min.

Well, now you know of someone else who likes Gatti's pizza (and
prices).  And they always get to my house pretty quickly, but hey, I'm
less than a mile down Greenbriar from them.

|Don't know about freezing them though :-).  Don't like 'em nuked
|either, they get all soggy.  As much as it digusts my roomate, I
|often eat leftover pizza cold.

I can smugly say at this point that my sweetie doesn't eat leftover
pizza, period, so it's all mine, wheee!  And I've generally found that
cold pizza nuked for 30-45 sec only gets tough, not soggy.

-- 
Ben Gamble                              B0 f- t+ w- g+ k- s- m- e r-v p
gamble@owlnet.rice.edu 
       Oh ye who go about saying unto each other:  "Hello sailor":
       Dost thou know the magnitude of thy sin before the gods?
From: sludge@korova.uucp (Sludgefried)
Newsgroups: houston.eats
Subject: pizza
Date: Tue, 18 Aug 92 02:43:02 CDT
Organization: VHF void tube of the mind (713) 492-2783

some of the best pizza in houston comes from Pizza Roma, located way out 
in BFE at Dairy Ashford and ... Briar Forest.  Real toppings, pretty 
fast, they deliver, large helpings (about 1.5x dominoes, but probably 
more expensive).  Star Pizza = vile.


--
              VHF void tube of the mind (713) 492-2783
        "where you can find the Zeta Greys SAFEWAYING themselves
                into the WONDERBREAD *heart* of America!"
From: sludge@korova.uucp (Sludgefried)
Newsgroups: houston.eats
Subject: Re: Best Pizza
Date: Tue, 18 Aug 92 02:42:09 CDT
Organization: VHF void tube of the mind (713) 492-2783

paul@xcluud.sccsi.com (Paul Hutmacher) writes:

> In article <Bt2GDC.Mr6@rice.edu> gamble@owlnet.rice.edu (Ben Gamble) writes:
> >I can smugly say at this point that my sweetie doesn't eat leftover
> >pizza, period, so it's all mine, wheee!  And I've generally found that
> >cold pizza nuked for 30-45 sec only gets tough, not soggy.
> 
> Cold pizza is best served cold.  For breakfast.  Or something like that.
> 
> -- 
> "There is nothing to history.  No progress,          | Paul Hutmacher 
>  no justice. There is nothing but random horror."    | Houston, Texas
> "Jupiter" in _The Difference Engine_ Gibson/Sterling | paul@xcluud.sccsi.com

with beer, preferably...


--
              VHF void tube of the mind (713) 492-2783
        "where you can find the Zeta Greys SAFEWAYING themselves
                into the WONDERBREAD *heart* of America!"
From: rudy@masc.rice.edu (Rodolfo Elizondo)
Newsgroups: houston.eats
Subject: Re: Best Pizza
Date: 13 Aug 92 18:25:32 GMT
Distribution: houston
Organization: Dept. of Math. Sciences, Rice University

Well, 
	after reading everyones opinion of their favorite pizza place, 
	I'll have to throw in my vote for the Pot Pie Pizzeria (on Westheimer).  
	It's a privately owned restaurant (i.e. not a chain) & IMHO a great place 
	to go, sit down & enjoy a pizza.  I think they offer a good variety of 
	toppings and it's not too greasy (although I admit I DO get cravings for 
	pizza hut thin crust every so often).  And being a poor student I think 
	that the prices are very reasonable.   

	anyway, that's my two cents worth,
	rudy
From: rbutera@owlnet.rice.edu (Robert John Butera)
Newsgroups: houston.eats
Subject: Best Hash Browns
Date: 13 Aug 92 05:39:06 GMT
Organization: Rice University

Waffle House.  "Scattered, Smothered, and Covered" - the only way to
order them.

Nobocdy else even asymptotically approaches this gourmet delicacy.


-- 
Rob Butera - ECE grad student   Rice University, Houston, TX   rbutera@rice.edu

"Drugs have taught an entire generation of American kids the metric system."
                                -- P.J. O'Rourke
From: paco@cs.rice.edu (Paul Havlak)
Newsgroups: houston.eats
Subject: Re: Best Pizza
Date: 19 Aug 1992 19:58:10 GMT
Reply-To: Paul Havlak <paco@cs.rice.edu>
Organization: Center for Research on Parallel Computations

Ok, my personal favorite is still Star.

The next best, and certainly the best and perhaps only edible mall
pizza, is Roman Delight.  There used to be one in Sharpstown, and
they're still in the Galleria.  Any other locations?

This is thin-crust, hand-made while you watch.  The crust is very
bready, nothing at all like Star's.

--paco
--
Paul Havlak			Dept. of Computer Science
Graduate Student		Rice University, Houston TX 77251-1892
PFC/ParaScope projects		(713) 527-8101 x2738 	paco@cs.rice.edu
Newsgroups: houston.eats
From: wmporter@jetson.uh.edu (William M. Porter)
Subject: Re: best pizza
News-Software: VAX/VMS VNEWS 1.41    
Organization: University of Houston
Distribution: houston
Date: Sat, 15 Aug 1992 06:10:00 GMT

In an earlier article garrett@math.rice.edu (David Garrett) writes:

>-  	O, thou poor benighted souls. Go thou and kneel before the Oracle of 
>-  True Pizza in Houston: Fuzzy's. No one else is even close. Well, Carrabba's 

Jordan M Kossack (kossack@taronga.com), in the article to which I am
responding, said he tried Fuzzy's and was "less than thrilled." We
tried it out tonight. "Less than thrilled" is a good description of
my reaction, as well.

The Fuzzy's pizza--we ordered a deep-dish pepperoni & onion, large--
was good-sized. The crust had an excellent >texture<, but I didn't 
think it had much taste: it needed salt, or something. Good pizza
crust should be tasty enough to be eaten all by itself.

The pizza was cheesy--the way I like it--but there was some spice
in the tomato sauce or the pepperoni that I didn't care for. Can't
put my finger on it. On the other hand, the onions were cut large
and obviously very fresh: a definite point-winner.

I liked it enough to try it again. But I myself still prefer Star,
or Pizzeri Uno, or Birra Poretti's, or.... 

William Porter  * * * Classical Languages: University of Houston
Internet: wmporter@jetson.uh.edu /or/ CompuServe: 75430,1351

Newsgroups: houston.eats
From: jaw@owlnet.rice.edu (Joseph A. Watters)
Subject: Re: Japanese
Organization: Rice University
Distribution: houston
Date: Thu, 20 Aug 1992 22:52:56 GMT

In article <mumble>, hjjcl@usho77.hou281.chevron.com (J.J.Clyde) writes:
|> 
|> Anyone know of a good Japanese place on the West side of town?  Ya know,
|> the kind that has the chefs cook at your table if you like.  Are some
|> better for a hot date than others!?  
|> 
|> (I saw a Benehanai's(sp?) on Westheimer but have never been there)

By hot date, do you mean that you and your date will get emotionally
hot or physically hot?  :-)  Because if you go to Benihana and sit at
the group tables where they cook for you, you will get the latter but
not have much opportunity for the former.  Also, "good Japanese place"
and "has the chefs cook at your table if you like" don't necessarily occur
in the same establishment.

There is a Miyako on Westheimer somewhere out west (not past the
tollway though).  They do pretty good Japanese food (well, pretty good
to this gaijin), and the seating will allow for some of the emotionally
hot date activity.  They also serve sushi and sashimi, if you enjoy
that, whereas I don't think Benihana does.

|> 
|> hjjcl@hou281.chevron.com

-- 
Joseph A. Watters, Jr.		jaw@owlnet.rice.edu
Rice University
Houston, Texas
Newsgroups: houston.eats
From: rcte4@jetson.uh.edu (Carpenter, Scot M.)
Subject: Best pizza (homemade) options
News-Software: VAX/VMS VNEWS 1.41    
Organization: University of Houston
Distribution: houston
Date: Wed, 12 Aug 1992 14:49:00 GMT


	For those of us with kitchens, I agree with the posts that the best
pizzas are homemade.  With enough time, a homemade crust is the way to go, 
but for quick and dirty HM pizzas, these are what we do:

	1.	The "poppin fresh" cans of pizza dough in the dairy case
		About $1.50 for 12" thin crust

	2.	Bobalimas (sp) or whatever they are -
		About $3.00 for 12" thick crust (less at Sam's)

	3.	Three Brother's Bakery (on Braeswood past stella link)
		flat onion bread; available on Sunday's.  Similar to a 
		Boba, without the pre-baked chesse.
		About $1.25 for 9" thick crust.

	The onion bread are nice, cause we dress them up, cut them in half
and cook them in a toaster oven; avoiding heating the house. Enough for 2
weight conscious 40 year olds.  They alse freeze well (pre-topping).

	We also occasionally get the generic frozen pepperoni and then
doctor them up - chiefly the 16 year old's dinner.  He also likes Little
Ceasars......


	Any other quick and dirty pizza ideas?

I (almost) agree with the post of "no bad pizzas," but I can't forget that
THING I had in a bar in College Station one time - took a lot of dollar long
necks to get that down.


|	This space available for 	|	My Inner Child		|
|	brilliant insight.	 	|	 was kidnapped 		|
|	   				|	  by gypsies		|
|	Scot Carpenter RCTE4@Jetson.uh.edu 				|
From: jhelms@cns.neusc.bcm.tmc.edu (Jill Helms)
Newsgroups: houston.wanted
Subject: WANTED: GARAGE APT./DUPLEX APT/STUDIO
Date: 14 Aug 92 14:47:20 GMT
Reply-To: jhelms@cns.neusc.bcm.tmc.edu (Jill Helms)
Organization: Baylor College of Medicine, Houston, Tx
Originator: jhelms@cns.neusc.bcm.tmc.edu


I am a 30 year old female post-doctoral fellow recently moved to Houston from the NE and I am looking for living quarters within the loop.  I am interested in garage apt's or similar living arrangements close to the Medical Center.  I am willing to pay up to $450.  I am very quiet, responsible (references available on request), have no pets and I don't smoke.  In short, I'm your perfect tenent!

If anyone out there has any information about apt's or living arrangements as I have described, please contact Jill Helms at this email address and she will forward the mail to me.  Thanks

Anne Sereno

jhelms@cephalo.bcm.tmc.edu
From: shuff@housun.NoSubdomain.NoDomain (Pat Shuff  Sun Houston SE)
Newsgroups: houston.wanted
Subject: ? looking for used canoe
Date: 17 Aug 92 18:32:38 GMT



looking for a reasonably priced used canoe that still floats.
Paddles and life jackets nice but not necessary.  I have a truck
and can come pick it up.

P. Shuff
SE Sun Houston
(964 7051)
Xref: sparky houston.wanted:175 houston.forsale:228
From: Joe@bcm.tmc.edu
Newsgroups: houston.wanted,houston.forsale
Subject: Mac Classic Wanted
Date: 12 Aug 92 17:06:18 GMT
Reply-To: Joe
Followup-To: houston.wanted
Originator: pburch@roc.mbcr.bcm.tmc.edu


I'm posting this for a friend. Please don't e-mail me with offers!

Wanted to buy: a used MacIntosh Classic or Classic II

Please call Joe at 798-6686 (work) or 661-8220 (home).
Newsgroups: houston.wanted,houston.forsale
From: Frank Sayre <sayre@ctrvax.vanderbilt.edu>
Subject: Re: Mac Classic Wanted
Organization: Vanderbilt University Computer Center
X-Useragent: Nuntius v1.1
Date: Wed, 12 Aug 1992 19:42:31 GMT

Subject: Mac Classic Wanted
From: Joe
In article <14017@gazette.bcm.tmc.edu> , Joe@bcm.tmc.edu writes:
>
>I'm posting this for a friend. Please don't e-mail me with offers!
>
>Wanted to buy: a used MacIntosh Classic or Classic II
>
>Please call Joe at 798-6686 (work) or 661-8220 (home).

You might want to include the area code so that people from
neighboring communities/cities can get to Joe. I'd guess
it was 713 judging from where you posted the announcement.

Anyway, this will make for a little more exposure in
"houston.wanted".

Cheers

============================================================
Frank C. Sayre          "When I die, throw me to the wolves.  
Vanderbilt University    I'm used to it." Diogenes the Cynic
sayre@ctrvax.vanderbilt.edu
Newsgroups: houston.forsale
From: mece12@jane.uh.edu (NAME)
Subject: SHARP MICROWAVE
News-Software: VAX/VMS VNEWS 1.41    
Organization: University of Houston
Date: Mon, 17 Aug 1992 15:08:00 GMT


SHARP CAROUSEL CONVECTION MICROWAVE OVEN

  asking $200 but make me an offer
  we leave in two weeks


NOTE: WE ARE ONLY SELLING BECAUSE WE ARE MOVING TO AUSTRALIA!!!!

Contact: Warren Smith   (713) 743 4399 (work)
                        (713) 266 0519 (home)

P.S.  I suggest you use the telephone rather than E-mail to reach me.

Newsgroups: houston.forsale
From: acsm1@menudo.uh.edu (Reza Hussein)
Subject: REPOST: Moving sale: table/chairs/lamps/toaster
Keywords: table chairs lamps toaster
Organization: Academic Computing Services, University of Houston
Distribution: houston
Date: Thu, 20 Aug 1992 19:28:42 GMT


                        *********** FOR SALE **********

The following items are NOT for sale by me. Please contact the person named
below! 

All items are in excellent condition

- Artist table (doubles as dining table), adjustable height/slant AND
  2 wooden foldable dining chairs - $50 (original $150)

- Sauder study table w/ drawer - $20

- decorative corner table w/ 3 levels of movable glass tops - $45

- Toastmaster toaster - $8

- 2 mini bedside lamps - $10

Call Jane, 748-3940 after 7pm


-- 
Reza Hussein -- rhussein@uh.edu

Extraordinary claims demand extraordinary proof.  There are many examples of
outsiders who eventually overthrew entrenched scientific orthodoxies, but
From: elrond@rivdell.UUCP (SysAdmin)
Newsgroups: houston.forsale
Subject: 1982 Ford EXP
Date: 14 Aug 92 11:43:43 GMT
Organization: Rivendell BBS / Hou, TX. / +1 713 941 2236


    For Sale:

        1982 Ford EXP $500.00
            Needs some work, but runs well.

       Contact Steve @ 943-1048 10pm-6am Sun.-Thurs. nights.


+------------------------------+------------------------+--------------+
|  God is Real...              |   elrond@rivdell.UUCP  | Why ask why? |
|     Unless declared integer  |    Stephen L. Palmer   |  (because)   |
+------------------------------+------------------------+--------------+
Newsgroups: houston.forsale,misc.forsale.computers,tx.forsale