From: zeke@reed.edu (Zeke Koch)
Newsgroups: rec.food.veg
Subject: Misc Recipies (vegan I hope)
Date: 30 Jul 92 04:56:13 GMT
Organization: Reed College, Portland, OR


Well here are more recipies.  I think they are all vegan.  They are
culled from various sources.


Maple Walnut Granola (Vegetarian Times Aug 92)
 
6 cups rolled oats
2 cups walnuts
1/2 to 1 cup sesame seeds
1 cup barly or whole wheat pastry flour
1 tsp cinnamon
1/2 tsp allspice
1/2 tsp ground nutmeg/cardamon
1/2 tsp salt
3/4 cup maple syrup
2/4 cup honey
1/2 cup vegatable oil
2 Tbsp frozen orange juice concentrate or 2 tsp vanilla
 
Combine wet ing. and mix well.  Pour over the dry and place in two 
cookie sheets.  (the mix shouldn't more than an inch think)  Bake for
one hour turning every 15 minutes.
 
 
Momo Wrappers (The Kopan Cookbook)
 
2 1/2 cup flour (white or 1/2 white 1/2 whole wheat)
1/2 tsp baking powder
pinch salt
3/4 cup water
 
Mix dry ing. together.  Pour in half the water and mix until smooth.  Then 
pour in the second half and mix again.  Knead for at least five min. and
leave covered for 30 min.  Knead the dough for a few more min. Then roll
the dough into long sausage shapes 1" in diameter.  Cut pieces 1" wide.
(they should look like scallops)  Dust with flour and foll into circle 
3-3 1/2" wide.  Pardon the animal descriptions but they are Betty Jung's 
not mine.
 
 
Potato Momos
 
1/2 cup margarine
1/2 Tbsp ginger
1/2 Tbsp garlic
1/4 cup red onion
1/2 tsp masala
1/2 tsp chili powder
1/4 tsp salt
1/2 tsp pepper
1 Tbsp soy sauce
2 cups mashed potato 
1/2 cup fresh spinach
1/4 cup cilantro
1/4 cups green onions
momo wrappers
 
Fry all but the greens.  Cool, then add the spinach, cilantro, and chives.
Fill each momo with about 1 Tbsp filling and steam for 15-20 min or pan fry.
 
 
Vegetable Momos
 
2 Tbsp vegetable oil
1/2 Tbsp ginger
1/2 Tbsp garlic
1/2 cup red onion
1 tsp masala
1/2 tsp chili powder
1/4 tsp pepper
1/4 tsp salt
1 Tbsp soy sauce
2 cups mixed vegetables (parboiled)
1 cup tofu squeezed and crumbled
momo wrappers
 
Stirfry all but tofu.  When the mix has cooled mix in tofu.  Fill each momo 
with about 1 Tbsp filling and steam for 15-20 min or pan fry.
 
 
Momo Sauce
 
2 Tbsp vegetable oil
1 tsp ginger
1 tsp grlic
1/2 cup red onion
1/2 tsp masala
1/8 tsp turmeric
1/2 tsp chili powder
1 cup tomatoes
1 cup water1/2 tsp vinegar
1 tsp salt
1/4 tsp pepper
green onions
2 sprigs cilantro
 
Fry spices then add the tomatoes and fry for a few min.  Then add the water
and simmer for five min.  Add the vinegar, soy sauce, salt, and pepper. 
Garnish with scallions and cilantro.
 
 
Vegetarian Summer Rolls (Simple Art of Vietnamese Cooking)
 
2 Tbsp dried tree ears
1/2 1.8 oz package cellophane noodles (cut into 2" pieces)
1 carrot (shredded and rinsed)
1 1/2 cup chinese cabbage (shredded)
1 medium onion (minced)
9 oz firm tofu cakes
1 tsp pepper
1 tsp salt
 
54 triangle rice papers
1/3 cup water mixed with 2 Tbsp white vinegar
 
Soak noodles in cold water for 3 min. until soft and cut into 2 inch lengths.
Combine all the ingredients.  Take 18 wrappers and cut them in half.  Place
a half triangle in the center of a regualr triangle and brush both sides with 
the vinegar solution and lay flat to soften.  Place one Tbsp of mixture
on the rice paper.  Bring the bottom flap up and over the filling.  Fold 
in sides and press again to keep tight.  Roll up tightly.  Deep fry.


-- 
                           zeke@reed.edu 
"NeXT has made it possible for Tiny Tim to over-extend himself and buy
a Ferrari for the price of a Hundai and now Tiny Tim is pissed because
the gas station attendant won't sell him gas for 3 cents a gallon."
Newsgroups: rec.food.veg