HDTenEightyP/NetNews huggingface dataset:
From: trice@brtph330 (Tony Rice P885)
Subject: Re: Pocket Guide to Beer - Out of Print
Organization: Bell Northern Research, RTP, NC
X-Newsreader: TIN [version 1.1 PL6]
Date: Fri, 22 Jan 1993 13:48:48 GMT

Fred Anderson (fred@slayer.bellcore.com) wrote:
: Michael Jackson's "Pocket Guide to Beer" book is mentioned often
: in this newsgroup. I tried to obtain a copy at the bookstore but
: they tell me it is out of print. Does anyone know where I can 
: obtain a copy of the book?
: 
Yeah, go back to your bookstore and tell them to look before they
blow you off.  I ordered one through Waldenbooks not too long ago
(but latter canceled the order when I found it at a warehouse
bookstore for 60% off.)

The pocket guide is nice but I'd recomend spending the money on
the Beer Bible: "Michael Jackson's New World Guide to Beer"
You will get a beer education from this book.

--
=======================================================================
Tony R. Rice                                     Bell Northern Research
Systems Development Environment Support      Research Triangle Park, NC
-----------------------------------------------------------------------
trice@bnr.ca          "    GO     "        Opinions are my own, & don't
mrmidi@aol.com           HOKIES!             reflect those of BNR or NT 
=======================================================================
Newsgroups: alt.beer
From: malcolm@wrs.com (Malcolm Humes)
Subject: Re: Yuengling Porter
Organization: Wind River Systems, Inc.
Date: Tue, 26 Jan 1993 20:19:52 GMT

confusing attributions deleted, various folks said:
>>>   What do you people think about Yuengling Porter?
>>>   I think it's great.  Great taste, and only $14 a case.
>>
>> In Boston it's more like $20 a case 
>
>   Here in southwest Virginia a case is $17.  Part of the reason the origi-
>nal poster's price is so much cheaper is he's in Pennsylvania (where
>Yuengling is brewed). 

I'll say... I sure miss this stuff, it was the best cheap dark beer I could
find in college, and when I was at Penn State (left in 1984) I could get
a case of returnable 12 oz. Porter for $6! I used to keep a case or two on the 
back porch and the fridge well stocked. I've never found another american
dark beer I like as much, except microbrewery stuff that sells for as much
as imports around here in Northern California. I can't even get a 6 pack
of micro-brew for the price I used to get a case of Yuengling Porter...  

 - Malcolm
From: martimer@bigwpi.WPI.EDU (Jonathan P Sawitsky)
Newsgroups: alt.beer
Subject: Re: Canned Guiness
Keywords: Guiness, US, wanted
Date: 26 Jan 93 22:14:44 GMT
Organization: Worcester Polytechnic Institute
NNTP-Posting-Host: bigwpi.wpi.edu

In article <6578@balrog.ctron.com> ratlifc@ctron.com writes:
>
>  Is there anywhere in the States that one can get canned draught  
>Guiness? Having tried draught guiness at a local pub the bottle just  
>doesn't taste the same. Is this a strictly Continental thing or are  
>they exporting this? If so, where in New England could I aquire some?
	There are places in the US that one can get cans of Draught Guiness..
several days ago, my brother and a friend of his were walking through an
airport, or some other large public area, when they were approached by a
man taking a census...he asked if they thought that Guiness in a can was
plausable, a good idea, etc....then he produced a can, and they tried it....
he told them it would be available in the US soon....
thats all I know
Jonathan Sawitsky
martimer@wpi.wpi.edu
From: skibo@florida.wpd.sgi.com (Thomas Skibo)
Newsgroups: alt.beer
Subject: Re: Z I M A!
Date: 21 Jan 93 18:01:28 GMT
Organization: Silicon Graphics, Inc.

In article <1993Jan20.200203.21984@galileo.cc.rochester.edu>, cm007b@uhura.cc.rochester.edu (Dr. Ski) writes:
|> Zima, is a new beverage produced by the Zima Beverage Corporation.
|> 
|> They are a division of Coors.
|> Currently, Zima is in the test market stage (It has been for the past 20
|> weeks).
|> 
|> Zima is a malt beverage, which has been stripped of all the color.  It is
|> clear like seltzer water.  The taste is somewhere between a beer, and a wine
|> cooler, but with absolutely no aftertaste.  It is a refreshing new drink
|> that has had a tremendous response in the three cities listed above.

I read about Zima in Fortune magazine in their "Products to Watch" section
(Products to *Watch*, mind you, not Products to Taste).  I've been meaning
to bring the magazine into work and post the description.  It's pretty
hilarious.

Basically, they say that it's brewed just like a beer but they've got some
new high-tech way of removing that "beery taste."  I about fell out of my
chair laughing.  Wow!  They've really taken "dry" beer to its ultimate.
I've suspected for years that the big brewers had research labs working
on removing more of that "beery taste" from their products.

-- 
---
Thomas Skibo         Advanced Networking, Silicon Graphics     skibo@sgi.com
Newsgroups: alt.beer
From: birkelan@adtaz.sps.mot.com (Joel Birkeland)
Subject: Re: Z I M A!
Reply-To: birkelan@adatz.sps.mot.com (Joel Birkeland)
Organization: Motorola SPS
Date: Thu, 21 Jan 1993 16:10:25 GMT


In article <1993Jan20.200203.21984@galileo.cc.rochester.edu>,
cm007b@uhura.cc.rochester.edu (Dr. Ski) writes:
> 
> Zima, is a new beverage produced by the Zima Beverage Corporation.
> 
> To find out more about this Unique Alcohol Beverage...call 1-800-........

> Be on the lookout for ZIMA at a city near you...


I find this sort of posting to be offensive.

Joel Birkeland
birkelan@cs1.sps.mot.com
Newsgroups: alt.beer
From: sce4350@ritvax.isc.rit.edu (Ernst_Guy)
Subject: Drinking on Aspirin
Reply-To: sce4350@ritvax.isc.rit.edu
Organization: Rochester Institute of Technology
Date: Thu, 21 Jan 1993 14:30:56 GMT





In a recent post joachim@kih.no (joachim lous) writes

<> >     A friend of mine takes some aspirin or Tylenol *before* we go out to
<> >   drink. Although this doesn't sound like the best or safest idea, it 
<> >   seems to work for him.
<
<>   I've always been under the impression that alcohol and aspirin are
<>   A Bad Combination (tm).  What are the facts on that? 
<
<Use extreme caution with drinking after aspirin. The aspirin
<destroys some of the alcohol-processing enzymes in your stomach,
<which means the alcohol works stronger, faster and longer. I
<know people who use this to get drunk quicker and cheaper. Personally
<etc., etc

They might as well take a placebo.  Most of the alcohol is processed
in the liver, not the stomach.  Aspirin may have some other effect
on the absorption of alcohol in the stomach, but certainly not on the
rate at which it is metabolized.


Scott


.........................................................................
:   Scott C. Ernst			        'Visualize Whirrled Peas':
:   RIT Center for Scientific & Symbolic Computation                     :
:________________________________________________________________________:
:  	sce4350@ritvax.isc.rit.edu	scecos@vaxa.isc.rit.edu          :
:........................................................................:
From: rose@bucknell.edu (philip rose `94)
Newsgroups: alt.beer
Subject: Re: HANGOVERS
Date: 26 Jan 1993 00:07:44 GMT
Organization: Bucknell University, Lewisburg, PA
Distribution: world
NNTP-Posting-Host: adhara.cs.bucknell.edu

In article <1993Jan24.215328.27993@jupiter.sun.csd.unb.ca>, jfrey@mta.ca writes:
|> 
|> 	I HAVE FOUND THAT AFTER A NITE OF DRINKING DRAUGHT AT THE LOCAL
|> TAVERN I END UP WITH A NASTY HEADACHE. IT DOES NOT MATTER HOW MUCH I
|> DRINK, I STILL HAVE A HEADACHE. HAS ANYONE NOTICED THIS?  IF I DRINK
|> BOTTLED OR CANNED BEER I ALMOST NEVER HAVE A HEADACHE IN THE MORNING.
|> IS THERE ANY SPECIAL INGREDIENTS IN DRAUGHT THAT ARE NOT IN CANNED OR
|> BOTTLED BEER? 
|> 

Draught beer is not pasturized, but most bottled and canned beer is.
This may be the cause of your headache problem.  I don't get headaches
either way.

-----------------------------------------------------------------------------
Phil Rose
rose@coral.bucknell.edu
Newsgroups: alt.beer
From: mac@ur.utk.edu (Richard J. McDougald)
Subject: Re: Hangovers 
Organization: University of Tennessee 
Date: Fri, 22 Jan 1993 18:04:31 GMT

In article <1993Jan22.044104.509@rosedale.uucp> dcb@rosedale.uucp (Dave Breneman) writes:

>In article <8fL_SpK00WBK485c9q@andrew.cmu.edu> "Justin S. Chambers" <jcaj+@andrew.cmu.edu> writes:
>>
>>
>>I find that oddly enough that I get much stronger hangovers (mostly
>>bodyache, not the head, and sometimes severe nausea) with beer as
>>opposed to hard liquor or mixed drinks?  (Based on equal consumption) 
>>This is especially true of the nausea aspects.  Also the beer usually
>>doesn't feel too good on my stomach as it is being consumed.  Can anyone
>>direct me as to the possible cause of this?  Thanks.
>>

>Hmmmmmmm.......  I would have to report the opposite.  I rely on the
>old "bev stop" rule.  It seems that after a couple drinks, you have
>to urinate just as often when drinking hard liquor as when drinking
>beer.  That water has to be coming from *somewhere*, and since
>dehydration as a key element of a hangover, it seems that at least
>with beer you are replenishing the fluids, making the result less
>severe.  I would have to say that the worst hangover is from wine;
>I have heard that the acid in the grape juice is partly to blame.
>Is there anybody out there who can confirm or refute this?

>-- 
>David Breneman               #################      Catch the Spud Goodman Show
>The Spud Goodman Show         ####### #######          Saturdays at 11:00 PM on
>dcb@rosedale.seaslug.org       #####   #####                KTZZ-22 in Seattle.
> ..uunet!tacoma!rosedale!dcb        (_)  - - - Ciao.        Get a loop antenna!

I have to agree about wine...if I drink enough wine to even get marginally
drunk, the morning aftermath feels like a case of beer or a fifth of
whiskey.  This happens with GOOD wine also, not just cheap stuff.  I guess
everyone's metabolism is somewhat unique...
Newsgroups: alt.beer
From: srs9@cunixb.cc.columbia.edu (Stephen R Stewart)
Subject: Re: Crazy Horse
Reply-To: srs9@cunixb.cc.columbia.edu (Stephen R Stewart)
Organization: Columbia University
Date: Wed, 20 Jan 1993 23:00:03 GMT

Sure, I'm very familiar with Crazy Horse. It is kind've an icon on campus, 
it and St. Ides Malt Liquor. Your friend must have a stomach of iron to 
drink 3 forties of that kerosene w/o puking!
I've heard that G. Heileman must stop brewing it though, because it's so darn 
non-PC. Does anyone know if this is true?


$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
$ Steve Stewart $$$$$$$$$$$$$$$$$$$$$$$$$$ In Xanadu did Kubla Khan $$$$$$$$$$
$ srs9@cunixb.cc.columbia.edu $$$$$$$$$$$$ a stately pleasure-dome decree... $
$ Roar, Lions, Roar! $$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$
Newsgroups: alt.beer
From: srussell@lynx.msc.cornell.edu.UUCP (Stephen Russell,147 Bard,54648,)
Subject: Re: Relative Beer Prices (Re: The price of Belgian ales)
Originator: srussell@snoopy.msc.cornell.edu
Organization: Cornell-Materials-Science-Center
Distribution: usa
Date: Thu, 21 Jan 1993 18:57:38 GMT

From article <binkley.727637466@beagle>, by binkley@boulder.Colorado.EDU (Jon Binkley):
> 
> As for cheap stuff that's actually good, check out Berghoff beer.
> This is as cheap or cheaper than Bud, Coors, et al., but is a
> decent beer- not great, mind you, but quite possibly the highest
> quality:price ratio of any beer available in the U. S. of A.
> Weinhardt's Ale is also good in this regard.
> 
> Jon Binkley

Other great bargains for the $:  Saranac by F.X. Matt ($4.29/six in upstate
New York), and the three better Yuengling products (Amber, Porter, Ale). 

STEVE
From: phillijg@NeXTwork.Rose-Hulman.Edu (Jason G Phillips)
Newsgroups: alt.beer
Subject: Re: Frozen beer
Date: 25 Jan 93 18:32:02 GMT
Reply-To: phillijg@NeXTwork.Rose-Hulman.Edu (Jason G Phillips)
Organization: Computer Science Department at Rose-Hulman
NNTP-Posting-Host: purple.nextwork.rose-hulman.edu

In article <1993Jan24.223327.5419@rmtc.Central.Sun.COM>  
jdm@rmtc.Central.Sun.COM (Jim Moore) writes:
> I received a couple of 6 packs of beer via UPS and they were
> left on my doorstep for a couple of nights as I was not home.
> I normally hits 20 degrees F or less here in Colorado Springs at
> night and the beer was frozen from about halfway in the bottle
> up to the top. Is this beer still good?
> 
> Thanks,
> Jim Moore


Jim,

	Actually, on accident I froze a beer in the freezer while  
attempting to get it cold fast.  I cut off the bottom of the can, dump the  
beer in a cup, added a shot or two of vodka, then some cherry juice and  
some cranberry juice.  It was great.  It is now called the Bloody  
Snowball.  I highly recommend it.  I would appreciate and comments or  
suggestions on improving this drink.

					- Hooters

DemingII "I didn't do nuthin'.  Didn't see nothin'.  And you can't prove  
nothin'."


E-mail  "phillijg@nextwork.rose-hulman.edu"
Newsgroups: alt.beer
From: srussell@lynx.msc.cornell.edu.UUCP (Stephen Russell,147 Bard,54648,)
Subject: Re: Milk Stout
Originator: srussell@snoopy.msc.cornell.edu
Organization: Cornell-Materials-Science-Center
Date: Wed, 27 Jan 1993 23:42:10 GMT

From article <binkley.728172318@beagle>, by binkley@boulder.Colorado.EDU (Jon Binkley):
> 
> Milk Stout (or Cream Stout) is not made with milk per se, but
> rather with lactose (milk sugar).  Yeast are unable to
> metabolize lactose, thus the sugar is still there after
> fermentation and these beers are sweet.

I am under the impression, after reading Jackson's _New_World_Guide_, that
in many countries brewers are enjoined from putting "milk stout" on the
label because that implies the beer contains milk.  Specifically, the UK,
but most likely the US as well.  Which might be why it was seen in the
Caribbean, where regulations of this sort are probably looser.

On a related thread, has anyone found problems with consumption of beers
containing lactose?  I know some folks are lactose-intolerant to varying
degrees and was wondering if this included the typical beer "doses" for
lactose of .5 to 1 lb per 5 gals US (for homebrew).

Cheers and milky beers,

STEVE
From: clg151@vaxa.strath.ac.uk
Newsgroups: alt.beer
Subject: dealing with hangovers
Date: 28 Jan 93 15:11:07 GMT
Organization: Strathclyde University VAX Cluster

the best cure for a hangover is to drink vodka in modest quantities the day
after to wean the brain off the alchohol.  
something to do with depressant, I think.
From: jm2011@mailserver.bgsu.edu ( EZB)
Newsgroups: alt.beer
Subject: NATURAL LIGHT
Date: 27 Jan 93 05:19:22 GMT
Followup-To: alt.beer
Organization: BOWLING GREEN STATE UNIVERSITY




	I WOULD LIKE TO GET THE OPINION OF SOME OF YOU "PROFESSIONAL" BEER
DRINKERS ON NATURAL LIGHT.  I LIKE IT BUT PEOPLE GENERALLY FROWN WHEN I
MENTION IT.
From: plutchak@pilsner.geo.brown.edu (Joel Plutchak)
Newsgroups: alt.beer
Subject: Re: Celis (Re: Any bad Belgian beer?)
Date: 21 Jan 1993 14:43:07 GMT
Organization: Brown University Planetary Geology
NNTP-Posting-Host: pilsner.geo.brown.edu

In article <1993Jan20.233353.9821@msc.cornell.edu> bickham@lynx.msc.cornell.edu.UUCP (Scott Bickham,C17 Clark Hall,56079,2737038) writes:
>From article <1jkbagINNjkv@life.ai.mit.edu>, by kenneths@ai.mit.edu (Kenneth J. Schneider):
>> btw, how do you pronounce celis?
>
>Celis is pronounced with a soft "c." 

   And the accent is on the first syllable: SEL-iss.
--
Joel Plutchak, Research Programmer/Analyst
Disclaimer: Involuntary vocalization may occur.
Newsgroups: alt.beer
From: bards_n@azalea.cs.odu.edu (Nathan Bardsley)
Subject: Re: Annoyed
Organization: Old Dominion University, Norfolk, Va
Date: Sun, 24 Jan 1993 06:34:26 GMT

H5FK -- From your post I must assume that you have no conversations with
other people who have common intrests? And that beer is nothing but
alcohol?  And you have a need, for some unknown reason, to listen to
a conversation that you have no intrest in, and in fact consider lame, 
just so you can call the participants 'lame', even though you have no
idea about them other then what you see here?  And you fell compelled to
attack and ridicule other human beings, even when you could just unsuscribe
to this newsgroup?

'But then again I don't wanna preach.'

Frankly sir, I find your attitude repulsive and inconsiderate, and I
would request that you pretend that newsgroup does not exist, for 
after I post this, I will ignore anything and everything you say.  I
would hope that others will do the same.

Have a nice life.
-- 
Nathan Bardsley -- bards_n@cs.odu.edu
From: birmingh@fnalo.fnal.gov (Phillip J. Birmingham)
Newsgroups: alt.beer
Subject: Re: Market St. Oktoberfest style
Date: 25 Jan 93 00:33:38 GMT
Organization: Deep Thirteen
NNTP-Posting-Host: fnalo.fnal.gov

In article <1993Jan22.112353.5169@wkuvx1.bitnet>, trouttm@wkuvx1.bitnet writes:
> Hey, y'all!
> 
> Has anyone out there tried Market Street Oktoberfest beer (made in
> Nashville, TN <what other state?> by Bohannon Brewing).
> 
> If so, tell me what you thought of it.  I think it's pretty good.
> 
> -Mike
> 

         How is the regular Market Street these days? It's been over a year
    since I've had any, and I'm wondering if it's still as good as it used
    to be.

-- 
 Phillip J. Birmingham   birmingh@fnal.fnal.gov  
 I don't speak for Fermilab, although my mouth is probably big enough...
From: birmingh@fnalo.fnal.gov (Phillip J. Birmingham)
Newsgroups: alt.beer
Subject: Beer, women, and stupid jokes...
Date: 25 Jan 93 00:14:06 GMT
Organization: Deep Thirteen
NNTP-Posting-Host: fnalo.fnal.gov

In article <1jrjjnINNgud@cronkite.cisco.com>, ohansen@europe.cisco.com (Ove Hansen) writes:
>> A while ago a friend of mine extracted a list from this news
>> group entitled " 25 Reasons Why Beer Is Better Than Women".  I don't mean to
>> offend any female beer drinkers, I just want a copy of that list.
> 
> I don't have the list in my head but I do remember two of them... when you 
> have compiled the entire list please e-mail it to me... :-)
> 
> - In a bar you can always pick up a beer.
> - A beer doesn't get jalous if you have another beer.

         You can't use a dress to crack someone over the head for repeating
    this stupid joke :-)

-- 
 Phillip J. Birmingham   birmingh@fnal.fnal.gov  
 I don't speak for Fermilab, although my mouth is probably big enough...
Newsgroups: alt.beer
From: afishman@scott.skidmore.edu (adam fishman)
Subject: Milk Stout
Organization: Skidmore College, Saratoga Springs NY
Date: Wed, 27 Jan 1993 19:06:42 GMT

I'm not a regular reader of this newsgroup, so forgive me if this is
an innapropriate question.  I was recently on the Carribean islan of
St. Bath's (a French Island) and I saw a strange bottle of beer in one of the
grocery stores.  It was called Milk Stout and i had a picture of a cow
on it!  I thought this seemed ia bit disgusting.  Does anyone know of
a beer made from milk?  Please, I'm dying to know more about this!
Thanks in advance.
		AJF
Newsgroups: alt.beer
From: dunl@ellis.uchicago.edu (Dude Man)
Subject: Re: Beer strength
Reply-To: dunl@midway.uchicago.edu
Organization: University of Chicago
Date: Thu, 28 Jan 1993 06:55:21 GMT

As far as foster's never saying "Beer" on its labeling. This could be a 
loophole. 12% (either by volume or weight) sounds high to me, but I dunno. 
I know most Oktoberfest beers seem to be labeled (usually very small lettering)
as "Malt Liquour," but legal definitions like this probably vary somewhat from
state to state.
I read recently that that Swiss celebration beer "Sammichlaus" or however it's
spelled has the highest alcohol content of any beer. The number I remember is
something like 14%, but that could have been by weight.



-- 
========================			"There are certain things that
dunl@midway.uchicago.edu    D U D E   M A N  	 make no sense."
========================              	  	 	Leon Ledermann, 1992

Newsgroups: alt.beer
From: jdm@rmtc.Central.Sun.COM (Jim Moore)
Subject: Frozen beer
Organization: Sun Microsystems, Inc.
Date: Sun, 24 Jan 93 22:33:27 GMT

I received a couple of 6 packs of beer via UPS and they were
left on my doorstep for a couple of nights as I was not home.
I normally hits 20 degrees F or less here in Colorado Springs at
night and the beer was frozen from about halfway in the bottle
up to the top. Is this beer still good?

Thanks,
Jim Moore
From: ST1T0@jetson.uh.edu (Carl Seiler)
Newsgroups: alt.beer
Subject: Re: Canned Guiness
Date: 28 Jan 1993 02:11:17 GMT
Organization: University of Houston
Distribution: world
NNTP-Posting-Host: elroy.uh.edu
X-News-Reader: VMS NEWS 1.24

In <6578@balrog.ctron.com> ratlifc@ctron.com writes:

>  
>    Is there anywhere in the States that one can get canned draught  
>  Guiness? Having tried draught guiness at a local pub the bottle just  
>  doesn't taste the same. Is this a strictly Continental thing or are  
>  they exporting this? If so, where in New England could I aquire some?
>  
>    Thanks for any leads,

From what I've heard, it's available in NYC, Boston, New Jersey (near 
NYC), Philadelphia, and Washington, DC.  It's probably available other 
places.  You might make a trip to the coast sometime and see what you 
can find.  The guys at my local store here in Houston say that they've 
received sample cans of it, and they seem to think it'll be available 
really soon.

Carl


--
Carl Seiler                         |  Department of Econonmics
Graduate Student                    |  University of Houston
ST1T0@jetson.uh.edu                 |  Tel: (713)743-3844
FidoNet: 1:106/10.0                 |  Data: (713)748-7353
All babbling is mine, not UofH's.   |  I've got a CI$ number somewhere...
Newsgroups: alt.postmodern,alt.religion.kibology,alt.slack,talk.bizarre,alt.alien.visitors,talk.religion.newage
From: dlytle@OAVAX.CSUCHICO.EDU (Don Lytle)
Newsgroups: alt.postmodern
Subject: The Association for the Study of Play Conference
Date: 21 Jan 93 18:53:58 GMT
Reply-To: dlytle@OAVAX.CSUCHICO.EDU
Organization: California State University, Chico
NNTP-Posting-Host: oavax.csuchico.edu


  *****   ANNOUNCEMENT AND CALL FOR PAPERS   *****

                                     TASP 1993 - St. Paul, MN
                             The Association for the Study of Play
              April 22 - 24, 1993 % The St. Paul Hotel % St. Paul, Minnesota

       The Association For The Study of Play (TASP) will hold its 1993 annual meetings in St. Paul, Minnesota.  The conference will begin Thursday and continue until Saturday, April 24.  There will be featured speakers, playshops, and forums for the discussion and presentation of research papers on all aspects of play research, theory, performance and behavior.
	TASP conferences traditionally have provided a mechanism by which researchers in diverse fields have the opportunity to share ideas and interact in a friendly and collegial atmosphere.
       Papers and proposals for panel sessions or tutorials related to the broad study of play are invited.  Sessions include, but are not limited to:
 - Humor, laughter
 - Computer and cyperspace play
 - Folklore
 - Children's play behavior
 - Cross-cultural play
 - Body work and play art
 - Performance 
 - Anthropology of festive play
 - Sport
 - Literary playfulness

Deadline for submission of abstracts is February 5, 1993.

Send abstracts (100 word maximum), audio-visual needs, and registration fees  ($60 professional and $20 student made payable to TASP) to:

Dr. Don Lytle
Department of Physical Education
California State University, Chico  95929-0330. 
Bitnet/E-Mail: DLYTLE@OAVAX.CSUCHICO.EDU; FAX: 916 898-4932; 
Phone: {916} 898-6617 or 898-6373 {message}/894-5028 {evening}.
Newsgroups: alt.postmodern