HDTenEightyP/NetNews huggingface dataset:
From: cbacco@ursa5.cs.utah.edu (Corby Bacco)
Subject: Re: favorite beer names
Date: 15 Sep 92 08:23:23 MDT
Organization: University of Utah CS Dept

Well if it's only the name you care about try:

		"Pete's Wicked Ale"

it actually tastes good too.

			Cheers,
				Corby
From: ech@ac.dal.ca
Newsgroups: alt.beer
Subject: Of Whatney's and Blue.
Date: 8 Sep 92 22:14:00 -0300
Organization: Dalhousie University, Halifax, Nova Scotia, Canada



You know, I was suddenly struck by a thought (I can relax now, as
I've had mine for the day).  Here in Canada, people sometimes buy
an export brew for a treat.  Sometimes it's Watney's red barrel, 
thought to be a treat because it's English, and they make good beer.
But to the Brits, whatney's is like Budmilloors, if I may borrow that
beerism.  They scoff at Canadians who drink Whatney's.  There are even
references to Whatney's in Monty Python skits.  But the Irony is, the
last time I was in England, every one was dring draft Labatt's Blue.
Go Figure.
	Ed
From: KARLIN@BNLCL6.BNL.GOV (P.L. Cowan)
Newsgroups: alt.beer
Subject: Alternatives to Guiness (DEFINED)
Date: 11 Sep 92 22:22:03 GMT
Organization: BROOKHAVEN NATIONAL LABORATORY
X-News-Reader: VMS NEWS 1.23

In <Bu89FC.2xL@csugrad.cs.vt.edu> crvich@csugrad.cs.vt.edu writes:

: In article <Bu85xE.68z@nntp-sc.Intel.COM> bhoughto@sedona.intel.com (Blair P. Houghton) writes:
: 
:    Want more taste?  Drink Guinness Extra Stout.  :)
:  
:    Seriously, though...has anyone here tried Sapporo Black?  I'm looking
: for a beer similar to Guinness with not *quite* as much a 'burnt' after-
: taste.  Negra Modelo is good, but just a tad weak.  Any suggestions?
: 
:    Later,  
: -- 
: Ernest Crvich                          A vomit-like substance
: crvich@csugrad.cs.vt.edu               Is formed from its innards, 
: general@vtvm1.cc.vt.edu                A festering slime         
: ernest.crvich@bbs.oit.unc.edu          That revels inside.       

Since you are evidently in Vermont, the best answer I can think of is
Catmount Porter. Anchor Porter also has a similarity to Guiness, but with less
bite.


---------------------------------------------------------------------------
P. L. Cowan     Please send replies, comments etc. (no flames thank you) to 
COWAN@ANL.GOV   (I'm posting this from a friend's account)
---------------------------------------------------------------------------
Newsgroups: alt.beer
From: david@master.uchicago.edu
Subject: What is it ?
Organization: University of Chicago, Department of Anatomy
Date: Fri, 11 Sep 1992 22:01:22 GMT

	So, there I am sitting at my neighborhood bar, finally content
because I know what the 33 on Rolling Rock means ( Thanx for the answers !)
when I look closely at the bottle of Kirin I'm drinking.  My contentment 
vanishes when I realize I can't identify the animal on the front of the 
bottle !  What the hell is it ?  It looks like a horse with a beard, but
it has scales, and maybe even cloven hooves.  Is this some weird animal from
Japanese mythology ?  I think I'll stick with Sam Adams for awhile -- the 
bottle's less intellectually taxing.


					-David H.
					 University of Chicago
From: bmyers@garnet.berkeley.edu (Brian Myers)
Newsgroups: alt.beer
Subject: Re: santa fe pale ale
Date: 7 Sep 1992 02:26:34 GMT
Organization: University of California, Berkeley
NNTP-Posting-Host: garnet.berkeley.edu

In article <Bu56u9.KGz@acsu.buffalo.edu> pgybass@ubvmsd.cc.buffalo.edu (michael patrick swain) writes:
>Hi Kids:
>	Has anyone out there tried Santa Fe Pale Ale?  I was on vacation
>last week in the New Mexico area, and found the stuff to be truly wonderful.
>Any comments?  I'm also curious about its availability outside of NM.
>Great label as well.
>
>michael patrick swain

You're right, I had it about a year or two back and it was wonderful.  I
kept the labels, even though I don't collect labels.  As far as I know it
is only available locally.  I don't think they ship. It's certainly not
available out here in CA.

Brian Myers
-- 
---------------------------------------------------------------------------
Brian Myers					 bmyers@garnet.berkeley.edu
Newsgroups: alt.beer
From: binkley@boulder.Colorado.EDU (Jon Binkley)
Subject: Re: Guinness
Organization: University of Colorado, Boulder
Date: 15 Sep 92 20:53:08 GMT

plutchak@pilsner.geo.brown.edu (Joel Plutchak) writes:

>In article <binkley.716575178@beagle> binkley@boulder.Colorado.EDU (Jon Binkley) writes:
>>...wierd... LaBatts... albiet... tastyness... deapth...

>   Good thing we observe the spelling-flames netiquette clause in
>this newsgroup, otherwise some of us would come out on the short
>end of the stick. :-)

Oops!  Well, good to see net karma still works, though!

Hey, at least I spell the names of GOOD beer right! :-)

Jon

Newsgroups: alt.beer
From: christea@dhhalden.no (CHRISTER ANDR JAKOBSEN)
Subject: Re: Good Norwegian beer
Organization: Ostfold College
Date: Mon, 7 Sep 1992 12:45:03 GMT

In article <audung.1@dhhalden.no> audung@dhhalden.no (AUDUN GROTTEROD) writes:

>There is something called Borg gulll or Borg goldbeer....
>You should taste it....It's the best.

Okey, Borg gulll is good, but Fredrikstad Bryggeri products is in fact much 
better!
From: joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall)
Newsgroups: alt.beer
Subject: Dock Street (yawn, mmm, fruity)
Date: Mon, 7 Sep 92 01:33:35 EDT
Organization: 5 Sigma Software
Reply-To: joseph@joebloe.maple-shade.nj.us
X-Mailer: uAccess - Macintosh Release: 1.5v5


So, I was just at Dock Street in Philly.  Some of the women sitting
at the bar were very attractive.  That and the goofy company I had
with me somewhat made up for the beer ...

An "old ale" which was supposedly "aged with oak" (not "in" oak) was
rather alcoholic (claimed "OG 20," which I assume means about 1.080),
but not very malty.  It WAS well attenuated, that is, not much for
body, and possessed a reasonably strong raspberry ester character.
Oak was not evident.  I drank two just to make sure that someone hadn't
put raspberry syrup in my beer by accident.

I wonder if the brewmaster is working on a variation of Thomas Kemper's
famed blueberry lager yeast for ales.

The Kolsch with raspberry syrup was not quite as fruity as the old
ale.  Otherwise it was clean and OK.

I think one might be better off visiting Dock Street for the homebrew
tastings.  But that's just one opinion, and this was my first visit.

uunet!joebloe!joseph   (609) 273-8200 day   joseph%joebloe@uunet.uu.net
v   v  sssss | Certified Guru: all-grain brewing,| 2102 Ryan's Run East
 v v  s   s  | C, synthesizer comp & arranging,  | Rt 38 & 41
  v    sss   | photography. Also not a bad cook. | Maple Shade NJ 08052
-----My employer isn't paying for this, and my opinions are my own-----
Newsgroups: alt.beer
From: dcb@rosedale.uucp (Dave Breneman)
Subject: Re: Favorite beer
Organization: The Spud Goodman Show
Date: Sun, 6 Sep 1992 01:00:55 GMT

In article <l9sh5hINNt8u@earth.cs.utexas.edu> wardrb@cs.utexas.edu (Richard Byron Ward) writes:
>This is probably a dangerous topic to bring up (too much flame
>tinder), but what are your favorite beers with price as no 
>object?
>

Bitburger Pils.  "Abends Bit, morgens fit!"

-- 
David Breneman            #################          Historical revisionism:
The Spud Goodman Show      ####### #######           Elvis Presley was a joke
dcb@rosedale.uucp           #####   #####            A washed-up has-been.
 ..uunet!camco!rosedale!dcb      (_)  - - - Ciao.    Then he died... The King!
Newsgroups: alt.beer
From: gak@wrs.com (Richard Stueven)
Subject: Re: alternatives to Guiness
Reply-To: gak@wrs.com
Organization: Wind River Systems, Inc.
Date: Thu, 10 Sep 1992 16:40:56 GMT

In article By5@acsu.buffalo.edu, bsherman@acsu.buffalo.edu (Brian C. Sherman) writes:
>A not so bitter but still dark beer that I've picked up in the US is Pete's
>Wicked Ale.  It's good stuff.  Give it a try.

Gawan...Pete's isn't EVEN dark.

---
Richard Stueven        gak@wrs.com         attmail!gakhaus!gak        107/H/3&4
          To sight it must ring clear as a bell, it must snap
          in the ear, feel pleasantly sticky between the fingers,
          smell fresh and tempting and taste heavenly.

Newsgroups: alt.beer
From: dcb@rosedale.uucp (Dave Breneman)
Subject: Re: How strong is U.S. beer - Serious [Re: Amount of Alcohol in U.S.
Organization: The Spud Goodman Show
Date: Sat, 5 Sep 1992 16:21:35 GMT

In article <cL28PB1w165w@monsoon.com> sg@monsoon.com (Sunil Gupta) writes:
>
>Following are the results of an analysis conducted by the Connecticutt
>Department of Agriculture:
>
>    TABLE I--ALCOHOL AND CALORIE CONTENT OF
>
>Brand/Brewer (Country)            % Alcohol  Calories
>                                             per 100 ml
>Anchor Porter
>   Anchor (USA)                     5.66     59
>Anchor Steam Beer
>   Anchor (USA)                     4.63     43
>Asahi Draft Beer
>   Asahi (Japan)                    5.21     41
>Ballantine Prlvate Stock Malt Liquor
>   Narragansett (USA)               6.01     47

So far, so good.

Deletions...

>Rheingold Premium Beer
>   Rheingold (USA)                  4.78     42
>Rolllng Rock Extra Pale Premium Beer
>   Latrobe (USA)                    4.64     40
>Rolling Rock Premlum Beer           4.51     34
>   Latrobe (USA)                    4.27     38
>Samuel Adams Boston Lager           4.67     50
>   Boston Beer (USA)                4.88     48
>                                    4.74     44
>Schaefer Beer                       4.66     40
>   Stroh (USA)                      4.60     40
>                                    4.48     40
>Schlitz Beer                        4.70     41
>   Stroh (USA)                      4.41     40
>                                    4.60     42
>Schlitz Malt Liquor
>   Stroh (USA)                      6.29     52
>Sheaf Stout
>   Carlton & United (Australia)     5.28     49

More deletions...

I don't understand what's going on in a lot of these columns.
Are these different readings taken over various samples, or what?
Please provide more info on how to interpret this table!  Thanks!

-- 
David Breneman            #################          Historical revisionism:
The Spud Goodman Show      ####### #######           Elvis Presley was a joke
dcb@rosedale.uucp           #####   #####            A washed-up has-been.
 ..uunet!camco!rosedale!dcb      (_)  - - - Ciao.    Then he died... The King!
Newsgroups: alt.beer
From: samg@dadd.ti.com (Samuel G. Goins,SEG,)
Subject: Re: Coors & High-Gravity Brewing (long)
Reply-To: samg@dadd.ti.com
Organization: Texas Instruments, Inc.
Date: Fri, 11 Sep 1992 14:22:23 GMT

In article I4s@ddsw1.mcs.com, arf@ddsw1.mcs.com (Jack Schmidling) writes:
>However, if you use sugar instead of malt, you can make all the alchol you
>want and don't need to bother with all that beer stuff.  That is essentially
>what they do and why it is not beer whether you and billions of other like it
>or not.

Ah, but it is beer.  Perhaps not the same type of beer that you like to consume,
but beer nonetheless, whether "you like it or not".  Not all people desire a 
heavy brew with lots of taste.  Some want something cold, wet, with just a little
taste, and sure, alcohol.  Putting labels on people and/or products based on
"your" beliefs is a dangerous thing...  Since billions of people call this mass
produced beverage "beer", perhaps you should call your's "homebrew" or something...
since you are apparently displeased with sharing a name with BudMiloors...  

I'm not insane, everybody else is...    8)
---
===========================================================================
|  ____    ____    _____     __     __   _______                          |
|  \   \  /   /   /  _  \   |  |   |  | |___   /       Jim Vahsen         |
|   \   \/   /   /  /_\  \  |  |___|  |    /  /        jimv@dadd.ti.com   |
|    \      /   /  /___\  \ |   ___   |   /  /         Texas Instruments  |
|     \    /    |  |   |  | |  |   |  |  /  /__        ASIC CAD GROUP     |
|      \__/     |__|   |__| |__|   |__| |______|       (214)997-3607      |
|                                                                         |
|           Samuel Adams - Brewer, Patriot.  (Damn Fine American Beer)    |
===========================================================================
																				

Xref: sparky alt.beer:5271 rec.crafts.brewing:5331
From: ulick@angelico.helios.nd.edu (Ulick Stafford)
Newsgroups: alt.beer,rec.crafts.brewing
Subject: Re: Coors & High-Gravity Brewing (long)
Date: 8 Sep 92 18:52:04 GMT
Organization: University of Notre Dame, Notre Dame

In article <Bu9q60.4Fs@wrs.com> gak@wrs.com writes:
>In article ctua2s@joebloe.maple-shade.nj.us, joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall) writes:
>>
>>                              * DISCLAIMER *
>>
>>I would also add that I don't drink either beer and probably wouldn't
>>recommend anyone drink either one unless he or she doesn't much like the
>>taste of beer.
>
>Or lack thereof...
>
>I don't drink either of these beers, and I can't even think of a good use for them.

Can someone tell me why there is such a great desire to bash producers of
American light lager?  I think it is quite childish and demonstrates a 
certain insecurity.  I drink 'regular beer'.  I like the taste of
Strohs.  I like Miller beers.  I usually drink Old Milwaukee at my local.
I do prefer other more interesting beers, but regular beer is still much
better than most beverages I could drink.

>"Finished" Coors Light has a SG of, what, maybe 1004?  So if the
>"high-gravity" brew is diluted 1:1 with pure water, the high-gravity
>brew's SG is around 1008.  That's high-gravity, all right...
>

Is this an attempt to be stupid?  Coor's light is about 4.3% alcohol, and 
has 110 calories.  If you can make beer like this from a 1004 wort your
name should be Jesus Christ.
 
>>WHAT SHOULD CONSUMERS DO?
>>
>They'd decide to drink Sierra Nevada Pale Ale...

Has anyone compared the price of Natural Light and Sierra Nevada recently?
I know that it is part of the homebrew thing to knock the bulk brewers, 
but like it or not, they are supplying the product consumers want to buy
at a cheap price.  The brewing processes that they use are very advanced
and we all benefit from their research.  One of the reasons American Light
Lager is big is that it was the beer style best suited to American 
ingredients in the last century i.e. 6-row barley and cluster hops.  Very
few homebrewers can brew as clean a beer as the major brewers, and I 
actually find a nice chilled brew of this style to be a refreshing tipple
on occasion.  And please admit, if you didn't like beer, probabley of this
style in the first place, you'd never havce investigated further?

Can't we all stop bashing other brewers?  It seems to be popular to bash
the majors, or bash Jack and other homebrewers, because we don't like
their style or beer style.  I have never tasted a beer that tasted worse
than, say, a rum and coke.


+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
+ 'There was a  master come unto the earth, + Ulick Stafford, PP-ASEL       +
+    born in the holy land of Indiana,      + Dept of Chemical Engineering, +
+ in the mystical hills east of Fort Wayne'.+ Notre Dame, IN 46556          +
+      B'fhearr liom bheith ag eitilt.      +    ulick@bach.helios.nd.edu   +
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Newsgroups: alt.beer
From: sklump@magnus.acs.ohio-state.edu (Stephen P Klump)
Subject: Re: FAQ & jaegermeister
Keywords: Jagers F**Kin' *Rule!!*
Organization: The Ohio State University
Date: Mon, 7 Sep 1992 02:48:46 GMT

In article <1992Sep5.195419.1@sissa.it> marzari@sissa.it writes:
>
>
>I've read the draft of the FAQ; just a minor point: Jfgermeister
>is not a German herbal liquor, but an Italian one, as it is made near
>Bolzano, in Northern Italy (very northern, but still Italy).
>
>My .00002 cents....
>
>e-mail  marzari@sissa.it

According to the label on the bottle that I just pulled out of my
freezer:

"       Produced and bottled by
         MAST-JAGERMEISTER AG
       Wolfenbuttel, West Germany"


This of course was on the famous bottle of "Jagermeister"
This prune juice liquor is guaranteed to change the meaning of the
word 'hangover' for any who have 'done a Jager or ten'....after downing
one and a pale ale chaser...


By the way, "there is absolutely nothing *worse* than a *warm* Jager!!"

-Stephen P.
Newsgroups: alt.beer,rec.crafts.brewing
From: aew@spitfire.unh.edu (Allan E. Wright Jr.)
Subject: Re: Coors & High-Gravity Brewing (long)
Organization: University of New Hampshire  -  Durham, NH
Date: Wed, 9 Sep 1992 13:40:26 GMT

In article <Bu9q60.4Fs@wrs.com>, gak@wrs.com (Richard Stueven) writes:
> In article ctua2s@joebloe.maple-shade.nj.us, joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall) writes:
> >
> >                              * DISCLAIMER *
> >
> >I would also add that I don't drink either beer and probably wouldn't
> >recommend anyone drink either one unless he or she doesn't much like the
> >taste of beer.
> 
> Or lack thereof...
> 
> I don't drink either of these beers, and I can't even think of a good use for them.

You can always use a can to rinse your sanatizing solution from your carboy!

-- 
===============================================================================
Allan Wright Jr.            | Pole-Vaulters Get a Natural High!  | GO Celts!
University of New Hampshire +--------------------------------------------------
Research Computing Center   | You keep using that word. I do not think it means
Internet: AEW@UNH.EDU       | what you think it means. -The Princess Bride
===============================================================================
Newsgroups: alt.beer
From: hades@maths.tcd.ie (Edmund Roche-Kelly)
Subject: Re: Guinness
Organization: Dept. of Maths, Trinity College, Dublin, Ireland.
Date: Tue, 15 Sep 1992 16:00:58 GMT

binkley@boulder.colorado.edu (Jon Binkley) writes:


>Greetings.

>The time has come once again to remind the newbies that
>"Guinness" is spelled with two Ns and two Ss.  Those of

Very important that....the Alternaltives to Guiness thread
screams out at you when you read this group.

>us who are religiously devoted to the stuff are deeply
>pained to see such atrocities as "Guiness" or "Guinnes".
>It's kind of like spelling God with two Ds.
Only much higher on the sacriligious scale...

>Thank you for your consideration and attention to this
>most pressing of matters.

its about time someone pointed it out all right.

>Jon Binkley

Ed
Newsgroups: alt.beer
From: gak@wrs.com (Richard Stueven)
Subject: Re: favorite beer names
Reply-To: gak@wrs.com
Organization: Wind River Systems, Inc.
Date: Tue, 15 Sep 1992 21:10:36 GMT

Alimony Ale, the Bitterest Beer in America.

Brewed by Buffalo Bills, Hayward CA

---
Richard Stueven        gak@wrs.com         attmail!gakhaus!gak        107/H/3&4
          To sight it must ring clear as a bell, it must snap
          in the ear, feel pleasantly sticky between the fingers,
          smell fresh and tempting and taste heavenly.

Newsgroups: alt.beer,rec.crafts.brewing
From: arf@ddsw1.mcs.com (Jack Schmidling)
Subject: Re: Coors & High-Gravity Brewing (long)
Organization: ddsw1.MCS.COM Contributor, Chicago, IL
X-Newsreader: Tin 1.1 PL3
Date: Mon, 14 Sep 1992 01:59:03 GMT

jeq@i88.isc.com (Jonathan E. Quist) writes:
: I don't brew yet (though I expect to start within a few weeks (thanks,
: LeighAnn!)) but I have invested considerable effort and thought to
: cooking chilli.  I generally make 3 or 4 gallon batches anymore, and keep
: the extra frozen for emergency use.  But if I get the taste for it,
: and I don't happen to have any stocked, there are some commercial
: alternatives that I consider acceptable.  I suspect the less active
: (though by no means less serious) brewers may feel the same - if you don't
 brew enough to keep ahead of consumption, then you will have to make do
:

You seem to have missed the point.  Would you buy chilli that was made from
one bean and a whole bunch of mashed potatoes shaped like beans and tomatoes
that were diluted witha gallong of water each?  Then add a whole bunch
From: Robert_Broughton@mindlink.bc.ca (Robert Broughton)
Newsgroups: alt.beer
Subject: Re: Good Norwegian beer
Date: 9 Sep 92 02:33:59 GMT
Organization: MIND LINK! - British Columbia, Canada
Distribution: world

> Jon Noring writes:
> 
> >Specifically, are there any Norwegian
> >brands that can be purchased in N.A. or Europe besides Ringnes Gold or
> >Frydenlund Pils?
> 
> I've always enjoyed the Aass brews:  Pilsner and Bock.  I've found them here
> in California.

Interesting. This makes Aass the Norwegian equivalent of Moosehead, i.e. much
more widely available abroad than in the country of origin. Aass is very
difficult to find in Oslo, which is only 40 km. away from the Aass brewery in
Drammen.

--
*-*-*-*-*-*-*-*-*-*-*

Robert Broughton    Robert_Broughton@mindlink.bc.ca

"We calm and reassure. We embrace people with the message that we're
all in it together. That our leaders are infallible and that there is
nothing, absolutely nothing wrong." - Miles Drentell, _thirtysomething_
Newsgroups: alt.beer
From: scottg@rintintin.Colorado.EDU (SCOTT GEORGE NORMAN)
Subject: Re: Coors & High-Gravity Brewing (No longer long)
Reply-To: george@windslc.nrel.gov
Organization: Colorado State Reformatory for Young Hussies and Trollops
Date: Wed, 9 Sep 1992 15:04:17 GMT

John.DeCarlo@f131.n109.z1.fidonet.org (John DeCarlo) writes:

>>Is this an attempt to be stupid?  Coor's light is about 4.3% alcohol, 

>1) How could Coors Light have *more* alcohol than Coors regular?  That sounds
>like a fishy claim.  Few US megabrews go over 3.9% anyway, due to state laws
>restricting higher alcohol beers.

It's been a while since I've taken the Coors tour, but as I recall them, the
figures the tour guide gave were:  
   Coors       - 3.7%
   Coors Light - 3.4%
   Coors 3.2   - 3.2%
Any chance we're getting confused between pct/vol and pct/wt?

Disclaimer: I don't claim to be a beer or brewing expert. My sole connection
with Coors is that I can smell them from here when the wind is right.
-- 
-------------------------------------------------------------------------------
George N. Scott                         EMAIL: george@nrel.gov
Wind Research Program (formerly SERI)   VOICE: 303-231-7667
National Renewable Energy Laboratory    1617 Cole Blvd., Golden, CO  80401-3393
From: smennitt@oasys.dt.navy.mil (Stuart Mennitt)
Newsgroups: alt.beer
Subject: Re: Stille Nacht (Flanders Brown?)
Date: 9 Sep 92 12:15:56 GMT
Reply-To: smennitt@oasys.dt.navy.mil (Stuart Mennitt)
Organization: NavSurfWarCen, CarderockDiv (ex-"Taylor Model Basin")

In alt.beer, joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall) writes:
>I finally broke down and bought one of the stranger looking offerings
>at State Line Liquors the other day.  Has a stylishly (and maybe
>crudely) hand-lettered label with a fanciful Xmas scene.  The brew
>is named Stille Nacht, from De Dolle Brewery in Belgium.

    We went to a Belgian beer tasting at the Brickskellar (D.C.) last
year that featured the brewer of Stille Nacht.  The beer is their seasonal
christmas brew, and the name translates to "silent Night".  The name
of the Brewery translates roughly to "Mad Brewers".  They had several
other beers.  The one I remember best was Boscune (sp), or "rabbit"
beer, with a cartoon rabbit on the label drinking a beer.  It was dedicated
to the brewers brother, who I guess had big rabbit wing-nut ears.  The
brewer was a real character and all of the beers were excellent.

>Although it tastes much like a gueuze (in fact, a rather complex,
>tart, heavy-bodied, GOOD one), I gather that this is in fact a Flanders
>Brown.
>Am I right?
I forget what type it was.  It was heavy though.

>It had a frightful sediment that I am now trying to grow on a petri
>plate ... :-)
It grew on my tongue pretty well that night :).
--____________________________________________________
]      Stu Mennitt      smennitt@oasys.dt.navy.mil    [
]  NavSurfWarCen, CarderockDiv     Bethesda, Maryland [
]         was: David Taylor Research Center           [
]     was: David Taylor Naval Ship R&D Center         [
 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsgroups: alt.beer