HDTenEightyP/NetNews huggingface dataset:
From: norton@ctron.com (Dave Norton)
Newsgroups: alt.beer
Subject: Re: Yule Brew
Date: 6 Oct 92 17:40:06 GMT
Reply-To: norton@olympus.ctron.com (Dave Norton)
Organization: Cabletron Systems INc.

In article <2132@grivel.une.edu.au> sgreen@neumann.une.edu.au (Stephen Green) writes:
>Article taken from a state rag:
>
> As light beers gain in popularity in Australia,
>a British brewer called Firkin plans to release the
>world's strongest beer in time for Christmas. With an
>alcohol content of more than 17 per cent, it'll be four

Guess they never heard of Urbocks 17 or Urbocks 23?


-- 
Dave Norton              Internet: norton@ctron.com
Cabletron Systems, Inc.  CompuServe: 76702,1722
35 Industrial Way        Voice: 603-332-9400
Rochester, NH 03867      FAX: 603-335-4743
Newsgroups: alt.beer
From: ctalbott@mksol.dseg.ti.com (christopher j talbott)
Subject: Re: Bud sucks
Organization: Texas Instruments
Date: Thu, 8 Oct 1992 20:02:48 GMT

In article <Bvs4s2.34I@csugrad.cs.vt.edu>, awagliar@csugrad.cs.vt.edu (Andy Wagliardo) writes:
|> scl7375@ritvax.isc.rit.edu writes:
|> : I just would like to take this drunken opportunity to say that bud 
|> : tastes like shitwater or goat piss, or any other gross think you can 
|> : think of. I can't drink it even when I'm drunk.
|> 
|> I second that, but there are worse:
|> 
|>     Milwaukee's Beast (bull piss)
|>     Milwaukee's Beast Light (watered-down bull piss)
|>     Olympia (stale cow piss)
|> 
|> May you find a suitable brew.  And now, back to my keg...
|> 
|> 
|> Andy "file system full Wagliardo      "Now is the Windows of our disk contents
|> awagliar@csugrad.cs.vt.edu            Made glorious SimEath by this son of Zork"
|> Virginia Tech -- CS rules!                    -- Richard v3.0
|> -- 
|> Andy Wagliardo                       "Now is the Windows of our disk contents
|> awagliar@csugrad.cs.vt.edu           Made glorious SimEarth by this son of Zork"
|> Virginia Tech -- CS rules!                   -- Richard v3.0

Any chronicling of worse beers than Bud would have to include Stag.
That stuff is so bad that it's 100% aftertaste (no taste at all)!!

-- 
//////////////////////////////////////////////////////////////////
/// Chris Talbott     ///////// ctalbott@mksol.dseg.ti.com ///////
/// Software Designer ///////// chris@ews7.dseg.ti.com     ///////
//////////////////////////////////////////////////////////////////
/// "There are very few personal problems that cannot be        //
///  solved through a suitable application of high explosives." //
//////////////////////////////////////////////////////////////////
From: trice@bnr.ca (Tony Rice P885)
Newsgroups: alt.beer
Subject: test
Date: 13 Oct 92 16:48:25 GMT
Reply-To: mrmidi@aol.com
Distribution: usa
Organization: BNR, Inc. Research Triangle Park, NC

I cant seem to post to this group lately, this is a short test.

Please ignore it
From: brewer@meltdown.chi.il.us (Mike Wilson)
Newsgroups: alt.beer
Subject: Re: Weinhard in Iowa
Date: 12 Oct 92 15:00:48 GMT
Organization: The Meltdown - A Team Star BBS

I have never seen Weinhard's in my area of Illinois.  I wouldn't mind seeing it
as i thought the dark was pleasant, but I certainly won't loose any sleep over
not having it.  In fact, the last time I was in California, I had no Weinhard's
at all.  With a Tied House within walking distance, who needed it?
;-)

Mike Wilson
brewer@meltdown.chi.il.us
Newsgroups: alt.beer
From: twlane@nyx.cs.du.edu ()
Subject: Re: MOST expensive beer
Organization: University of Denver, Dept. of Math & Comp. Sci.
Date: Thu, 15 Oct 92 05:56:38 GMT



I bought a bottle or two of kriek lambic for about $5 each.  it was worth
it though.

Life is too short to drink bad beer!

Todd Lane


Newsgroups: alt.beer
From: music@moravian.edu (Steve Heller)
Subject: Re: MOST expensive beer
Date: Thu, 15 Oct 92 16:20:59 EDT

In <1992Oct15.025118.29703@equalizer.cray.com> bruceh@cray.com (Bruce T. Hill) writes:


>I once bought a small bottle (maybe 12 oz.) of Lindemann's Framboise 
>(a raspberry lambic) at our local store for $4.25!  Probably costs
>alot to use a cork instead of a crown cap....
It goes for $5.99/12oz around here! Then there's Traquir House Ale
which is about the same price for a 6oz bottle!

>Interesting stuff those lambics.
>First tastes like fruit, but finishes with a distinctly malty (beery)
>aftertaste.  This was my first and only (so far) lambic tasting.
>At this kind of price who can afford to drink alot of it?
>-- 
-- 
  /\/\/\/\/\/\/\/\/\/\/\/\
/--------------------------\
| Work: music@moravian.edu |
\--------------------------/
  \/\/\/\/\/\/\/\/\/\/\/\/
Newsgroups: alt.beer
From: Belushi <affouj@rpi.edu>
Subject: Re: Brooklyn Lager
Distribution: na
Date: Wed, 7 Oct 1992 21:47:01 GMT

cse0070@uoft02.utoledo.edu (bk@beer.heaven.bar) writes:

>In article <1992Sep30.185348.12109@shearson.com>, scarrobi@shearson.com (Steve Carrobis) writes:
>> Its a heavy beer but good.. it is also an aquired taste ..
>> has anyone else had it and how did u like it ?
>> 

>I've had the Brooklyn Brown Dark Ale before.  It was *HARSH*.  I did not
>like it one bit!!

>Bryan Kruzynski
>cse0070@uoft02.utoledo.edu


Hmmm.... harsh ?  I really didn't think so... I think it's actually a rather
good lager, and inexpensive at $2.20 a pint at my favorite pub.  I thought
it had a medium level of bitterness, and it is a good heavy beer.  It had
a good aftertaste too.  There's my $0.02 anyway...

IMHO it's a good beer for the price....


-- 
-------------------------------------------------------------------------------
| Internet - affouj@rpi.edu              "Jesus built my car.  It's a love    |
| Bitnet - userHAF7@rpitsmts.bitnet   affair.  Mainly Jesus, and my hotrod"   |
-- 
-------------------------------------------------------------------------------
| Internet - affouj@rpi.edu              "Jesus built my car.  It's a love    |
| Bitnet - userHAF7@rpitsmts.bitnet   affair.  Mainly Jesus, and my hotrod"   |
Newsgroups: alt.beer
From: beb@pt.com (Bruce Buck)
Subject: Re: Bud sucks [and other nasty stuff]
Organization: Performance Technologies, Incorporated
Date: Thu, 15 Oct 1992 15:54:28 GMT

In article <1992Oct14.075058.6970@xenitec.on.ca> eah@xenitec.on.ca (Ed Hew) writes:
>In article <1992Oct9.083841.20763@wam.umd.edu> mary@wam.umd.edu (Mary Louise Cassidy) writes:
>I wish they'd brew Toby the same as the authentic British variety.
>Unfortunately, anything the big (now down to 2) breweries get their
>hands on is invariably a poor watered down imitation of the real
>thing.  Toby, Fosters, Heinekin, Carlesberg, all the good names
>are here, just the substance is missing.

Two big breweries?  Have I missed something?  When I was a lad it was Molson,
Labatt and Carling-O'Keefe.  Who has succumbed?
Newsgroups: alt.beer
From: mbfeld@unix.amherst.edu (Marlon McDuck)
Subject: Re: american beer
Organization: Amherst College
X-Newsreader: TIN [version 1.1 PL6]
Distribution: usa
Date: Tue, 13 Oct 1992 22:55:21 GMT

You obviously haven't had any of the better American beers.  I don't know
what you can get in Canada, but we DO make some good stuff.  Examples:

Sierra Nevada
Sam Adams
Killian's Red (Bottled by Coors but you wouldn't know it)
New Amsterdam (my favorite but I doubt you can get it in Canada)
Saranac (I REALLY doubt you can get it in Canada)

There are many more I have declined to include here.
Oh well, here's a few more:  Anchor Steam, Newman's, Pete's Wicked Ale...
Of all of these, Sam Adams is probably your best bet to find.

Happy drinking!

Marlon
From: bickham@lynx.msc.cornell.edu.UUCP (Scott Bickham,C17 Clark Hall,56079,2737038)
Newsgroups: alt.beer
Subject: Re: Youngs RamRod
Date: 13 Oct 92 00:46:13 GMT
Organization: Cornell-Materials-Science-Center
Originator: bickham@msc2.msc.cornell.edu

From article <binkley.718931829@beagle>, by binkley@boulder.Colorado.EDU (Jon Binkley):
> Barley wines generally go 8-10%.  That's not saying they can't go higher,
> but most are around that.  The '28' in EKU 28 refers to original gravity
> in degrees plato; this translates to about 1.114 in the units most of us
					     ^^^^^
		Jon, don't you really mean   1.140 here ;-)
Scott
	
> think about.  It's alcohol content is about 14%.  'Malt Liquor' is strictly
> a legal term required by some (not all) states, for beer over 6%.  However,
> if any beer ever deserved the term it's EKU 28, which tastes to me like
> malt syrup plus two shots of everclear.
> 
> Jon Binkley
> 
Newsgroups: alt.beer
From: binkley@boulder.Colorado.EDU (Jon Binkley)
Subject: Re: best beer under $6
Organization: University of Colorado, Boulder
Date:  7 Oct 92 16:53:02 GMT

geiger@gibbs.oit.unc.edu (Ralph Geiger) writes:

>A question for all:

>What's the best beer available in the US for under $6 a six-pack?  I'm
>looking for a good everyday brew.  By the way, I'm currently trapped in
>Chapel Hill, NC, so please don't torture me with poetic descriptions of
>micro-brewery products available only in Vermont or some such place!


There are a lot of good beers for under $6 per six.  What kind of beer
do you like?

Now, if you want to go lower, I'll recommend a darn good beer for
under $4 per six:  Berghoff's.  Three kinds, "beer", "dark", and "bock."
You can get better for more money, but, IMO, Berghoff's has the highest
quality:price ratio of any beer in the US.

Jon Binkley
From: joseph@joebloe.maple-shade.nj.us (Joseph Nathan Hall)
Newsgroups: alt.beer
Subject: Re: shipping beer
Date: Thu, 15 Oct 92 08:21:44 EDT
Organization: 5 Sigma Software
Reply-To: joseph@joebloe.maple-shade.nj.us
Distribution: usa
X-Mailer: uAccess - Macintosh Release: 1.5v5


In article <1992Oct14.001451.11301@atlastele.com> (alt.beer), scotte@atlastele.com (Scott Elam) writes:
) I don't know about customs, but the US Postal service sure gets huffy
) about it.  I tried to mail some homebrew once and they exlained that if
) they (the Postal Service) found out, the FBI (!!) would come after me.

I do not believe that there is any *law* that prevents the USPS from
shipping homebrew or homemade wine.  Policy, well, you will never
get a straight answer from a clerk, and I haven't taken the trouble
to write to the appropriate folks in Washington.

) The fact that alcohol is regulated and taxed differently in
) different states may explain why the FBI becomes involved (it's
) interstate transport).

Homebrew isn't taxed.  It can't be sold, so it's hard to subject it
to an excise or sales tax.  In a socially advanced state like NJ,
though, I wouldn't be surprised to find that they're working on
the appropriate legislation.

) Anybody else have any further info on this??  How *could* I send
) someone some beer?

It is legal to mail samples of beer for testing or evaluation purposes.
I don't have the exact language of the law on hand, but there is material
available from the AHA that covers this.  It's also legal to transport
homebrew across state lines for ... well ... drinking!

Whether you can find someone to ship it for you, well, that's a different
story.

If you're shipping homebrew, I would call it either "vinegar" or
"yeast samples--not for human consumption," and then ship it via
2nd day UPS or Fedex.  Don't volunteer the contents of the package,
and fix it so it isn't obviously sloshy inside.

*Lots* of people send liquor by UPS etc. during the holidays.  What
the couriers hate most is packages that break and leak, so pack well.

uunet!joebloe!joseph   (609) 273-8200 day   joseph%joebloe@uunet.uu.net
2102 Ryan's Run East        Rt 38 & 41             Maple Shade NJ 08052
-----My employer isn't paying for this, and my opinions are my own-----
Newsgroups: alt.beer
From: agillum@magnus.acs.ohio-state.edu (Aaron C Gillum)
Subject: Re: Miami
Organization: The Ohio State University
Date: Fri, 16 Oct 1992 16:00:28 GMT

In article <92289.211123ASB113@psuvm.psu.edu> <ASB113@psuvm.psu.edu> writes:
>Even though we lost this weekend, we must keep in mind that we, PENN STATE, ca
n
> still party better than any other university in the world!!  We have outrageo
u
>s keg parties that are second to none!!  When we play BC this weekend, get as
l
>oud as you want, drink as much as you want, and do whatever else you want to d
o
>(smoke--cigs and "pot") because we must celebrate what a terrific football tea
m
> and program we have. JOEPA is the best!!  Let's hope that next year we will b
e
> higher than third-best when we start our BIG TEN schedule which includes MICH
-
>E-GON as the Cajun man on Sat. Night Live would say.  LET'S GO STATE...LET'S G
O
> STATE.....WE ARE-------PENN STATE, WE ARE------PENN STATE!!  LET'S NOT FORGET
>THIS. OK?

This is the kind of guy that sucks down a $2.50 12 of Kroger Beer and then 
brags on the gas it gives him.

Aaron 'GO BUCKS!' Gillum
Newsgroups: alt.beer
From: mbfeld@unix.amherst.edu (Marlon McDuck)
Subject: Re: Appologies (Re: american beer)
Organization: Amherst College
X-Newsreader: TIN [version 1.1 PL6]
Distribution: usa
Date: Wed, 14 Oct 1992 21:56:51 GMT


CHRISTIAN DECHAMPLAIN (dechc00@tohi.garrot) wrote:
: 
: Someone from USA posts:
: 
: You obviously haven't had any of the better American beers.  I don't know
: what you can get in Canada, but we DO make some good stuff.  Examples:
: 
: [list deleted (kept it though)]
: 
: I'm sorry for the attitude I showed in my post.  Still the replyers didn't
: seem to get the point and were misleaded by my showing of disgust.
: Anyways I agree and understand that you don't like to talk about crap,
: anywhere it might come from.  You can be sure I'm gonna learn your list by
: heart before my next visit to the states.  I'm even gonna give you some names
: in return so you can do the same next time you come to Montreal.

Don't worry about it.  If the truth be told, most Americans think that the
mass-produced crap that you were so furious about _is_ what beer is supposed
to be like.  The Americans posting to this newsgroup are, for the most part, a
minority.
 
: Call for a pitcher of:
: Boreale (brune ou blonde)
: Belle gueule

First pitcher's on me! 8-)

: Christian Dechamplain|
: (819) 563-8951       |
: dechc00@dmi.usherb.ca|
: ----------------------

Marlon Feld
Amherst College



Newsgroups: alt.beer
From: spgo@is.morgan.com (Stefan Goellner)
Subject: Re: Best, widely avail. US draught
Organization: Morgan Stanley - IS
Distribution: usa
Date: Wed, 7 Oct 1992 22:08:36 GMT

There's some sort of beer festival in DC the Dec 12 weekend.
I don't have the details handy, but check out a copy of
Barleycorn, it's in the schedule.

--
Stef            aka  spgo@is.morgan.com   DoD#0190 
'82 KZ550 (Commuter) '84 750 Interceptor (Toy) '86 Alfa GTV6 (Money drain)
                Warning: I brake for radar traps. 
        Disclaimer? I don't need no steenkin' disclaimer!
From: sowa@amdew.llnl.gov (Erik C. Sowa)
Newsgroups: alt.beer
Subject: Re: Wheat beers?
Date: 8 Oct 92 22:49:33 GMT
	<1992Oct7.213601.1891@murdoch.acc.Virginia.EDU>
Distribution: all
Organization: LLNL Chemistry and Materials Science
In-reply-to: jbc4m@holmes.acc.Virginia.EDU's message of 7 Oct 92 21:36:01 GMT

John> I also have been unable to find a Weizenbock, has anyone seen one in the
John> US ?

I've had the Maisel Weizenbock. Unfortunately, the local Maisel
distributor went out of business a few years ago and we haven't seen any
Maisels since.

Hoch der Maisel!

--
erik sowa (sowa@amdew.llnl.gov)
Newsgroups: alt.beer
From: kyle@Csli.Stanford.EDU (Kyle Wohlmut)
Subject: Coasters, and Belgian Beer
Organization: Rocking Pig Enterprises
Distribution: public, world
Date: Wed, 7 Oct 1992 23:26:38 GMT

Well, two brief things... (two messages in one!  Save bandwidth!) The
coaster exchange is in full swing... after round two I have enlarged
my permanent collection significantly, and have also added many more
really great tradeables.  Thanks to all who have contributed so far,
and of course I would greatly welcome any more exchanges from anyone
anywhere.  If you're looking for that one exotic beermat, or would
just like to expand your collection, or have a few you don't mind
parting with, please drop me an e-mail and let's trade a few!

Second (locals only!): Someone a while back posted a message listing a
bunch of upcoming beer events in Northern California, and one of them
was a Belgian Beer Tasting event on Sunday November 15 at the Toronado
in San Francisco... (nice place that).  Any chance there would be
enough interest to send an alt.beer contingent to that event?  I'm
going either way...


(apologies to Manchman)
/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-/-
                       /
/'''                   -         i am as sad as the song
c-OO    Kyle Wohlmut   /         of a soudanese jackal
   \    (actual size)  -         who is wailing for the blood red
  -                    /         moon he cannot reach and rip
                       -
From: jb@crosfield.co.uk (john bartram)
Newsgroups: alt.beer
Subject: Re: UK top ten imports
Summary: Clarification of San Miguel
Date: 12 Oct 92 14:37:03 GMT
Organization: Crosfield Electronics, Hemel Hempstead, United Kingdom.

In article <PALOU.92Oct9111530@osnome.che.wisc.edu> palou@osnome.che.wisc.edu (Ignasi Palou-Rivera) writes:
>
>Is this San Miguel the one from Spain or from the Pilippines?
>Since you post from the UK I'll guess is the Spanish brew (they always
>claim to be the no. 1 exported Spanish beer). I think it's an OK beer,
>but nothing to be crazy about (it's hard to imagine why anybody would
>drink that in the UK if it's not for sentimental reasons).
>
>Ignasi Palou-Rivera		palou@osnome.che.wisc.edu

It is the Spanish version. While not completely widespread in the UK it
does enjoy popularity in the south east and London. One supermarket even
sells it as one of their own lager brands. (Carefully labelled to look
close to the original).

I have only had it once, it seemed alright but nothing to write home
about.

Now I get a whole lot more enthusiastic over the Marston's Pedigree I had
with lunch but that was on draught in a quiet country pub. You know the
scene, flag stone floor, roaring log fire, genial host, cheap food and
tasty beer.

Hmmm why do I live in the city and work in the sticks ?
Maybe I should learn about database programming......
-- 
+-----------+-----------+-----------+-----------+----------+---------+-------+
jb@crosfield.co.uk		We shall swally on the beaches, We shall
tel: +44 0442-230000-x3267	swally in the streets and kebab houses,
				we shall never be sober.   Rab C.  Nesbitt.
Newsgroups: alt.beer
From: mcnair@slab.unt.edu (SEAN MCNAIR)
Subject: beer DRINKING
Keywords: beer
Organization: School of Library & Info Sci, UNT
Date: Sat, 10 Oct 1992 20:05:40 GMT

    I have been drinking beer since I was very young (three years.) I am now 
forty-eight years old, and I usually drink three six packs a day. Recently I 
was laid off and I began to drink heavily. (usually a case and a half a day.)
My unemployment benefits pay for the beer, so its no problem, financially. 
My only problem is that sometimes I pass out and pee into beer cans. When I 
wake up, I'm still pretty drunk, and there are so many beer cans in the 
room, I don't know where I left off. So, sometimes I drink my own piss! It's 
just that I'm too drunk to tell the difference, and often the beer is warm, 
and as I drink BUD, it's hard to tell the difference between piss and warm 
beer when your're really wasted. Does anybody know whether drinking piss as 
opposed to just beer can cause health problems?


                                   Gumby



P.S. Sometimes I polish off an entire BUD pounder bottle filled with piss 
before I know what's going on! I hope this is not a health hazard!
Newsgroups: alt.beer
From: mcvey@mpr.ca (Iain McVey)
Subject: Real ale in North America
Organization: MPR Teltech Ltd., Burnaby, B.C., Canada
Date: Fri, 9 Oct 92 18:07:10 GMT


Well, after an all too brief trip around Scotland and England, I am very
interested in real ale (cask) in north america.

Does this exist?

Is CAMRA active in NA?

Just wondering,

- Iain -

-- 
Iain McVey (mcvey@mpr.ca)      | "Give me the old days!  To tell the
Software Designer              |  truth, they have improved the game
MPR Teltech Ltd.               |  until it is not baseball any more."
8999 Nelson Way, Burnaby, BC   |    -- Jesse Burkett, 1903
Newsgroups: alt.beer
From: scarrobi@shearson.com (Steve Carrobis)
Subject: Re: 24 beers on tap???  Only in NYC
Reply-To: scarrobi@shearson.com
Organization: Lehman Brothers, Inc.
Date: Thu, 15 Oct 1992 14:18:11 GMT

In article 13243@galileo.cc.rochester.edu, cm007b@uhura.cc.rochester.edu (Dr. Ski) writes:
> I frequent a bar in Greenwich Village, NYC called JEKYLL AND HYDE.  Not only
> does it have a beer menu, but they carry over 200 different types of beers
> from 21 different countries.  Jekyll and Hyde carries "Samichlaus Dark Bier"
> from Switzerland, and as they comment, "is the strongest beer in the world!
> 14%...Brewed only once per year on December 6th celebrating St. Nicolas. 
> Its long maturation and high alcohol content make for a surprising firmness
> and brandyish finish.  LIMIT TWO!"
> 
> If you are ever in New York City, be SURE to stop by Jekyll and Hyde, you
> will never forget it, and it is worth the trip.  Also, please note, the
> beers are not cheap...some range up to $15.  
> 
> Under some of the beers (the more exotic ones) they comment on the quality
> etc., but under Budweiser in bottles, they simply state..."The King Of
> Beers?"
> 
> Feel free to try any of the 24 beers on tap from 8 countries.
> 
> 
> 
> enjoy!!!!
> 
> -Dr.Ski
>  U.Of.R
i live in brooklyn and work in manhattan .. so please give me the street names ..
thanx 




---
Steve C. 

 ==> A wise man once told me - There ARE NO Wise Men !
                             - Just fools who think they are.
---------------------------------------------------------------		
 I understand you need someone to do work.
 I don't do work, but, I know this guy who does.
    -Vladimir Taltos
---------------------------------------------------------------

   	


Newsgroups: alt.beer
From: binkley@boulder.Colorado.EDU (Jon Binkley)
Subject: Re: Yule Brew
Organization: University of Colorado, Boulder
Date: 12 Oct 92 15:45:23 GMT

norton@ctron.com (Dave Norton) writes:

>sgreen@neumann.une.edu.au (Stephen Green) writes:

>>a British brewer called Firkin plans to release the
>>world's strongest beer in time for Christmas. With an
>>alcohol content of more than 17 per cent...

>Guess they never heard of Urbocks 17 or Urbocks 23?

Neither have I.  Please expound.

Jon Binkley


Newsgroups: alt.beer
From: raudins@galt.NoSubdomain.NoDomain (glenn raudins)
Subject: Re: MOST expensive beer
Keywords: beer
Reply-To: raudins@b11.ingr.com
Organization: Intergraph Corp.
Date: Thu, 15 Oct 1992 12:56:33 GMT

For most expensive beer, try Orval at $5 for 11.2 ounces.

Glenn Raudins
raudins@galt.b11.ingr.com


Newsgroups: alt.beer
From: rickertj@athena.cas.vanderbilt.edu (John Rickert)
Subject: Re: best beer under $6
Organization: Vanderbilt University Mathematics Department
Distribution: usa
Date: Fri, 9 Oct 1992 14:28:17 GMT



    Shiner Bock.  $5.69 a six-pack here, at least.  Great stuff.


John R.
rickertj@athena.cas.vanderbilt.edu


Newsgroups: alt.beer
From: dbayer@magnus.acs.ohio-state.edu (Daniel L Bayer)
Subject: Re: best beer under $6
Organization: The Ohio State University
Date: Wed, 7 Oct 1992 20:03:34 GMT

I agree:  Berghoff is a fine brew for just $3.79/six.  I like the regular and
the dark--the bock is not so great.  Also Christian Moerlein ($4.19/six) is
also very good.

Happy Imbibing!

--Dan