HDTenEightyP/NetNews huggingface dataset:
From: joday@ADS.COM (Jane O'Day)
Subject: re: whole fish wanted
Keywords: fish
Organization: Advanced Decision Systems, Mtn. View, CA (415) 960-7300
Distribution: ba
Date: Mon, 4 Jan 1993 21:46:04 GMT

I second (third?) the recommendation for Marina Foods in Cupertino.  After 
seeing this market mentioned here, and having driven by it countless times, I
had to check it out.  In addition to being a great source for whole, fresh fish
the visit was a delightful cultural experience.  Many varieties of fish and
seafood displayed in crates of crushed ice, live blue crabs (with tongs hanging
on the bin to avoid being pinched while making your selection), tanks of live
lobster, dungeness crab and catfish (watching them whack the latter on the head
with a mallet is not for the squeamish), and aisles full of every variety of 
noodle, pickled vegetable, sauce, dried mushroom, etc., imaginable.  They had
a good selection of fresh produce, also.  Definitely worth experiencing.
					     Jane


Newsgroups: ba.food
From: georgew@hspice.portal.com (George Wu)
Subject: Re: Hong Kong FLower Lounge
Organization: Meta - Software
Distribution: ba
Date: Tue, 5 Jan 1993 18:57:35 GMT

In article <1992Dec30.011613.4447@news.csd.sgi.com> chew@macross.csd.sgi.com (Stephen Chew) writes:

>I happen to like the Hong Kong Flower Lounge because of it's service
>and atmosphere.  I've only been there for Dim Sum and Large Banquets
>so I can't judge the every day menu but I've always had a good+ meal
>there.  It is very Hong Kong in style and flavor.  I just went to 
>to the flower lounge in Hong Kong a few months back and the Milbrae
>one is close. (nothing beats eating in Hong Kong.)  
>
> [ . . . ]
>
>I believe it's better then any
>chinese restaurant in Mt. View. (which is what started this thread)
>If you are coming from S.F. there is one on Geary but I've never eaten
>there.

     I've been to the city outlet, and it's not quite as nice as the Millbrae
restaurant.  It's smaller and more crowded, with less room between tables.  The
Millbrae one is newer and much better on atmosphere.  I think the food's better
at the Millbrae location too, but my most recent trips to the city have been in
the early afternoon.  By then, they're about to stop serving dim sum and the
selection is smaller and not as fresh, either.

     If you're in the area, I think a trip to HKFL in Millbrae is worth it.  In
the city, I'd rather go to Mayflower.

							George


-- 
----
George J Wu,  Superior Maker of Technical Snafus,  georgew@metasw.com
Meta-Software,  1300 White Oaks Road,  Campbell, CA 95008,  (408) 369-5400
Never be the first to believe.  Never be the last to deceive.  ---  Chess
From: tran@kepler.Stanford.EDU (Hy Tran)
Newsgroups: ba.food
Subject: Re: Peninsula lunch place to take a friend visiting from Japan? (McArthur Park)
Date: 8 Jan 1993 00:28:21 GMT
Organization: stanford
Distribution: ba
NNTP-Posting-Host: kepler.stanford.edu

Some people have had bad experiences at McArthur Park.  On the other
hand, I've been there a number of times (at fairly infrequent
intervals).  I've always had good service, and except for the duck,
I've always had good food (I had duck once, and it was greasier than
it should have been).  Mind you, my expectations are different for
McArthur Park than for, say, Masa's (or Denny's).

So put in a count for those who've never been disappointed with them.

Hy
tran@sun-valley.stanford.edu

P.S.  I always made reservations for McArthur Park, whether or not
they were necessary.  My last data point was mid-summer.
From: leej@sgi.com (Lee Jones)
Newsgroups: ba.food
Subject: Re: Real Donuts[tm] Like They Make Back East
Date: 7 Jan 93 22:28:24 GMT
Distribution: ba
Organization: Silicon Graphics, Inc.
NNTP-Posting-Host: diver.asd.sgi.com

In article <1ii6mnINN8ca@agate.berkeley.edu> spp@zabriskie.berkeley.edu (Steve Pope) writes:
>Part of the problem is there are no Dunkin' Donuts franchises
>out here in California (except for one in I believe 
>Inglewood).

Wrong again, custard-creme breath :-)

Camden and Union in San Jose, and Capitol and ? on the northeast side of 
San Jose.  Problem is, at least the latter is not open 24 hours, and I 
don't see how you can call yourself an east-coast doughnut place if you
ever close.

Regards, Lee
Newsgroups: ba.food
From: jojo@leland.Stanford.EDU (Joanne Spetz)
Subject: Re: SQUAW BREAD - HELP
Organization: DSG, Stanford University, CA 94305, USA
Date: Tue, 5 Jan 93 18:21:54 GMT

wentao@hpindda.cup.hp.com (Wentao Shu) writes:
>If you know of any place selling Squaw Bread, please drop me a note.  I have
>been looking for it all over and still can not find it.  Thank you.

I think I saw it at Price Club in Sunnyvale yesterday.

Joanne

-- 
Joanne Spetz				Department of Economics
jojo@leland.stanford.edu		Stanford University

"Argue for your limitations, and sure enough, they're yours."  -R.Bach
From: jjh00@diag.amdahl.com (Joel Hanes)
Newsgroups: ba.food
Subject: Re: Real Donuts[tm] Like They Make Back East
Date: 8 Jan 93 02:55:37 GMT
Reply-To: jjh00@diag.amdahl.com
Distribution: ba
Organization: Amdahl Corporation  Sunnyvale California

Best donuts, danish, carmel rolls, etc I know of
are at Wilson's Jewel Bakery, corner of 
Monroe and (Homestead?), near the post office
in Santa Clara.

Excellent!
Closed Mondays.

---
Joel Hanes
From: cook@bebop.esd.sgi.com (Doug Cook)
Newsgroups: ba.food
Subject: Re: Real Donuts[tm] Like They Make Back East
Date: 7 Jan 93 19:43:24 GMT
Organization: Silicon Graphics, Inc.  Mountain View, CA


In article <1993Jan7.185544.13640@netcom.com>, bob@netcom.com writes:
> In article <Jym.7Jan1993.0923@naughty-peahen> jym@mica.berkeley.edu (Jym Dyer) writes:
> >=o= Subject line says it all.  Does anyone know where
> >I can find Real Donuts[tm] like they make Back East?
> >    <_Jym_>
> 
> Yes.  New York, Delaware, Massachusetts, New Jersey,  etc.
> Now go back and get them.

Yawn. How predictable.

	-Doug
From: pow@force.ssd.lmsc.lockheed.com (Charley Pow)
Newsgroups: ba.food
Subject: Re: whole fish wanted
Date: 4 Jan 93 19:55:55 GMT
Reply-To: pow@force.ssd.lmsc.lockheed.com
Distribution: ba
Organization: LMSC, Sunnyvale, California

In article <1i8oipINNlt8@morrow.stanford.edu>, HF.JGW@forsythe.stanford.edu (Weitz, Janet) writes:
>In article <1992Dec30.011721.16211@lucid.com>,
>sap@lucid.com (Synthia Petroka) writes:
>>I'm looking for a fish market between San Jose and Menlo Park that sells whole
>>fish.  I've been to a few and they mostly carry fillets or whole trout.  I'd
>>like something a little more interesting than trout.  Big scales and fancy
>>fins are a plus!
>>
>
>Have you looked at Cook's seafood in Menlo Park on El Camino?  I
>guess they are mostly "filet" folks - but I would guess they could
>do anything you like - and I haven't seen better quality in the
>immediate area.
>
>JW

You can also try some Asian markets:

  o Castro Market on Castro in downtown Mt. View
  o Marina Market at DeAnza and Stevens Creek in Cupertino
  o Yaohan at Saratoga and I-280 in San Jose

Charley Pow
pow@lmsc.lockheed.com
Newsgroups: ba.food
From: david@Xenon.Stanford.EDU (David M. Alexander)
Subject: pickles
Summary: looking for good sour pickles
Keywords: pickles, sour, barrel
Organization: Computer Science Department, Stanford University.
Distribution: ba
Date: Sun, 10 Jan 1993 04:51:00 GMT


WARNING: Transplanted New Yorker in search of food like back east.
         Please do not bother flaming.

That said, despite the many overwhelming benefits of living out here
(at least since I found good NY pizza and bagels out here), I could use
some really good pickles.  Not those little mushy dills in Safeway.
Big, sour pickles from the barrel.  Any leads?

Thanks,

Dave Alexander
Newsgroups: ba.food
From: jim@island.berkeley.edu (Jim Hilditch)
Newsgroups: ba.food
Subject: East Ocean (was Hong Kong FLower Lounge)
Date: 8 Jan 1993 02:09:13 GMT
Organization: University of California Berkeley
Distribution: ba
NNTP-Posting-Host: island.berkeley.edu


 In article <73099@cup.portal.com> DeadHead@cup.portal.com (Bruce M Ong) writes:
 
 >	I just rediscovered a great place -- Hong Kong East Ocean in 
 >Emeryville. Went there a couple of years ago for dinner and was very fond
 >of the place. Then later on  I heard they changed owner or something, so 
 >I kind of erased that name from my list. Last sunday morning for dim sum
 >I went there with friends who were visiting me in the city, and we were all 
 >totally amazed by the quality of the food, and the atomsphere of the place. 
 >It's well worth the trip across the bay bridge.
 >
 >	I havent been back there for dinner in a couple of years, does anybody
 >know if their dinner is just as good as their dim sum on weekends| 



It's been about six months since I've had dinner at Hong Kong East Ocean,
but I remember having a great view, a good meal, and poor service.

We mainly stuck to the house specialties on the inside cover of the menu.
I don't remember many details, but I recall their fish specialty being
quite good.  If the service ever picks up, lemme know, I'll  probably
go back.

jim
jim@barkley.berkeley.edu
From: nish@mtdoom.Corp.Sun.COM (Masahiko Nishimura)
Newsgroups: ba.food
Subject: Re: whole fish wanted
Date: 4 Jan 93 21:46:23 GMT
Reply-To: nish@mtdoom.Corp.Sun.COM
Organization: Sun Microsystems
NNTP-Posting-Host: mtdoom.corp.sun.com

Also Ranch 99 Market on corner of Lundy and Hostetter (sp?) 
in San Jose has whole fish....

A bit fresher than Race street as they have tanks of fish :-)
The selection has been usually pretty good.

Mas Nishimura

Standard disclaimers......:-)
From: roger@self.UUCP (Roger H. Scott)
Newsgroups: ba.food
Subject: Re: Your food, my food (Was Re: pickles)
Date: 12 Jan 93 00:37:01 GMT
Reply-To: roger@self.UUCP (Roger H. Scott)
Distribution: ba
Organization: proCASE Corporation, Santa Clara, CA

In article <1993Jan10.181739.4383@leland.Stanford.EDU> garygm@leland.Stanford.EDU (Gary Brainin) writes:
>   Only a blind man would deny that certain foods tend to be prepared
>differently in different regions, and that some places are known for
>some particular foods or styles thereof.

I rather suspect that the average "blind man" (or woman) could taste
you under the table, buddy.
@
@
@
@
From: klee@wsl.dec.com (Ken Lee)
Newsgroups: ba.food
Subject: Re: Bread Machines
Date: 11 Jan 93 21:37:18 GMT
Reply-To: klee@wsl.dec.com
Distribution: usa
Organization: DEC Western Software Laboratory
NNTP-Posting-Host: alhambra.pa.dec.com

See misc.consumers, where bread machines are regularly discussed.
Panasonic (National) seems to be the most prefered brand.  Welbilt
seems to have the most problems.

-- 
Ken Lee
DEC Western Software Laboratory, Palo Alto, Calif.
Internet: klee@wsl.dec.com
uucp: uunet!decwrl!klee
From: wallich@ncd.com (Ken Wallich)
Newsgroups: ba.food
Subject: Sue's Kitchen's Quality on Vacation?
Date: 6 Jan 93 21:24:53 GMT
Reply-To: wallich@ncd.com (Ken Wallich)
Distribution: ba

I stopped by Sue's yesterday for lunch, and for the first time in several
years, was displeased with the food.  Generally, the service is nothing
to write home about, but none of the 'normal' waiters were there, nor
was Sue.  

The first indication of trouble was the person who seemed to be "in
charge".  She was an older Indian woman who seemed to be the only one
allowed to take orders.  She was obviously not experienced resturant
personnel, and it took a while for me to get her to take my order at
all.  For all the orders I heard her take, she consistently forgot to
ask if you wanted soup or salad, and came back quickly after trying to
submit the order to the kitchen.  

The second indication of trouble was that they didn't have any Lassi
(I've eaten as Sue's probably 100 times or more, and this was the
first time they didn't have Lassi).  The woman claimed the blender was
broken, and I have no reason to doubt her, but I was disappointed.

So, I figured, the senior waiters are probably on vacation, some of
the kitchen equipment is busted, but someone in the kitchen knew
enough to ask about soup or salad, so the food must be ok.  I was
wrong.  The soup was grainy, not the normal smooth, creamy broth I'm
used to.  The taste was OK, but not as good as I've come to expect.
The chicken Vindaloo was sour, and not spiced correctly.  It wasn't as
hot as it usually is, and there just wasn't as much flavor as usual.
Also, the yellowish stuff that comes with the rice (made of lentels,
perhaps?  I really should learn my Indian food names) had nothing
solid in it.  It was as if they made the normal mixture, then strained
it to get all the solid matter out of it.  Not the intended result,
I'm sure.

So, all in all, I was quite disappointed.  This was below average for
Indian food in general (my friend had the buffet, which looked tasty
enough), and well below what I've come to expect from Sue's.  So, is
everyone just on vacation?  Does the whole place fall apart without
Sue there personally to oversee quality?  I'm hesitant to go back
anytime soon, since I'd really hate to pay $10 to be disappointed a
second time.  Anyone know the haps?

-- 
Ken Wallich

wallich@ncd.com ~ ken@wallich.com ~ kmw@al.org ~ [...]decwrl!vixie!amber!ken
Newsgroups: ba.food
From: aahz@netcom.com (Mean Green Dancing Machine)
Subject: Review: Le Mouton Noir
Organization: Don't blame me, I voted for Bill 'n' Opus
Distribution: ba
Date: Sat, 9 Jan 1993 02:03:48 GMT

A few weeks ago, the ProblemOlderWoman and I went through a slightly
difficult period, and we both played hookey from work on a Thursday to
make up.  For dinner, we went to Le Mouton Noir.

It's a nice place, and it was mostly empty and very quiet when we got
there about 6.  We originally decided on the rack of lamb and the
roasted duck, but substituted that night's special (venison) when I
learned that the duck was stuffed with cranberries (yuck).  We also
ordered the artichoke stuffed with goat cheese and a caesar salad.

Unfortunately, about this time, they seated a large, noisy party of
businessmen right next to us.

The artichoke was heavenly: a hollowed out artichoke filled with goat
cheese and baked briefly, resting on a bed of mixed exotic greens in a
tangy vinaigrette dressing.

The caesar salad was a major disappointment, barely rescued by large
chunks of fresh parmesan.  The main problem was too much dressing and no
anchovies.

The rack of lamb was excellent, as was the venison, but I didn't care
much for the lingonberry sauce used on the venison (I prefer the
raspberry sauce at Fontana's).  Both dishes had tasty accompaniments.

The service was attentive, yet unobtrusive.

Total cost was over $70, not including wine or dessert.  I rate the meal
4 out of 5, and value 2 out of 5.
-- 
                         --- Aahz (the *other* Dan Bernstein)
                             @netcom.com 

Hugs and backrubs -- I break Rule 6

Virtual anniversary: 7 days ago
Newsgroups: ba.food
From: tenney@netcom.com (Glenn S. Tenney)
Subject: Re: Peninsula lunch place to take a friend visiting from Japan?
Organization: Netcom - Online Communication Services (408 241-9760 guest)
Distribution: ba
Date: Thu, 7 Jan 1993 08:53:19 GMT

Thanks to all so far...  Turns out this was an interesting question.
A special lunch place is MUCH more difficult to locate than one for
dinner.

Note:  A few people have recommended Mac Arthur Park.
       A friend of mine was in town a couple of months ago and I
       took him there for lunch.  It was the WORST meal either of
       us had recalled ever having.  The waiter tried to overcome
       the fact that everything was awful.   The onion strings were
       so greasy as to be inedible (each of three tries to get it right);
       my friend's dish was not as on the menu -- it had a sauce on it
       no where mentioned, and he was allergic to the primary ingredient
       in the sauce (you'd think that a steak with a sauce would have
       mentioned the sauce); my ribs were stone cold.  And that were
       the three top things I instantly recall!   The management was
       too busy having a lunch meeting to give a damn.  All in all,
       an "F" -- and they used to be pretty decent.


-- 
Glenn Tenney
voice: (415) 574-3420      fax: (415) 574-0546
tenney@netcom.com          Ham radio: AA6ER
Newsgroups: ba.food
From: disraeli@leland.Stanford.EDU (Jamie Lara Bronstein)
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Organization: DSG, Stanford University, CA 94305, USA
Distribution: ba
Date: Wed, 6 Jan 93 16:58:58 GMT

How about Max's Opera Cafe in the Stanford Shopping Center? 

Jamie Bronstein
History Department
Stanford University
disraeli@leland.stanford.edu
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Newsgroups: ba.food
Subject: Re: Real Donuts[tm] Like They Make Back East
Date: 8 Jan 93 19:28:28 GMT
Distribution: ba
Organization: Lockheed Missiles and Space Co.

In article <Jym.7Jan1993.0923@naughty-peahen> jym@mica.berkeley.edu (Jym Dyer) writes:
>=o= Subject line says it all.  Does anyone know where
>I can find Real Donuts[tm] like they make Back East?
>    <_Jym_>

Don't know what they taste like back east (at least further east than MN
but some of the best ones out here are in Santa Clara - Chet's on Homestead
between Kiely & San Thomas
they also serve up great hambergers & shakes from their lunch counter

-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
	  
Newsgroups: ba.food
From: jselburn@Cadence.COM (Jordan Selburn)
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Organization: Cadence Design Systems, Inc.
Distribution: ba
Date: Thu, 7 Jan 1993 19:31:08 GMT

If your friend is going to be around on a Friday for lunch, you
might want to try Chez TJ's in Mountain View.  Haven't been there
in a very long time, but they used to be open for lunch just on
Fridays.  Great food, but major-league dollars!

You might also consider Gordon Biersch in Palo Alto.  The San
Jose location has very good food (IMO, much, much better than
Tied House) and good beer.

Jordan
Newsgroups: ba.food
From: stefan@leland.Stanford.EDU (Stefan Michalowski)
Subject: Re: China Moon
Organization: DSG, Stanford University, CA 94305, USA
Distribution: ba
Date: Tue, 12 Jan 93 00:02:24 GMT

Paul Arthur asks:
>>Has anyone eaten at [China Moon]? I believe it's in San Francisco.

China Moon is commonly regarded as one of the best restaurants
in the city. I ate there once and was delighted. Western
variations on traditional Chinese food. Moderate to expensive.
The owner, Barbara Tropp, has written an outstanding cookbook 
on classical Chinese cooking. Don't hesitate - go!

S.


Newsgroups: ba.food
From: jql@synopsys.Synopsys.COM (Julie Lewis)
Subject: bakery, downtown San Jose
Followup-To: ba.food
Organization: Synopsys Inc., Mountain View, CA 94043
Distribution: ba
Date: Mon, 11 Jan 1993 20:08:21 GMT

Can anyone recommend a good bakery in downtown San Jose?
I'm having a surprise birthday party for my husband in the
Pavilion area and I need a cake.

-- 
Julie Lewis                                    jql@synopsys.com
"What did I expect to find behind a door that's been sealed for
three centuries?  Monty Hall?"  --Erica Kane, locked in a crypt
From: dtomack@mv.us.adobe.com (Darin Tomack)
Newsgroups: ba.food
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Date: 8 Jan 93 20:17:09 GMT
Reply-To: dtomack
Distribution: ba
Organization: Adobe Systems Incorporated

In article <1993Jan6.075544.902@netcom.com> tenney@netcom.com (Glenn S. Tenney)  
writes:
> I'm looking for a suggestion of someplace very special for lunch
> on the peninsula (say from Burlingame down to Sunnyvale).  A friend
> of mine from Japan is coming to town and I'm taking him out to
> lunch and want it to be very special and very American. . .  
[Stuff deleted]

I personally like Louisianna Territory in Mountain View.  Albeit I've never  
been there for lunch; only dinners, and it has been a while since my last  
visit.  I've always enjoyed both the food and service there.  Would everyone  
else consider Cajin cooking American?

darin
--
Darin Tomack       dtomack@mv.us.adobe.com       ...!{sun,decwrl}!adobe!dtomack
"...And then the alien anthropologists/Admitted they were still perplexed/But
on eliminating every other reason/For our sad demise/They logged the only
explanation left/This species has amused itself to death"     -- Roger Waters
From: yamauchi@zulu.mti.sgi.com (Alan Yamauchi)
Newsgroups: ba.food
Subject: Re: bakery, downtown San Jose
Date: 12 Jan 1993 22:32:32 GMT
Organization: Mips Technologies Inc.
Distribution: ba
Reply-To: yamauchi@mips.com
NNTP-Posting-Host: zulu.mti.sgi.com

In article <1993Jan12.152843.4560@iscnvx.lmsc.lockheed.com>, sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund) writes:
=> this is From: murakami@pyrps5.eng.pyramid.com (Jamie Murakami)
=> 
=> 
=> Hi, there is an excellent bakery called Aki's in San Jose.  There are
=> two locations...one in Japantown in San Jose and the other one is near
=> Valley Fair Mall, where the old Sears store was.  Aki's cakes are

Its on Meridian between 280 and San Carlos, about a block from San Carlos.  

=> light, airy, and spongy and they don't use any fake, greasy frosting. 
                                                  ^^^^^^^^^^^^^^^^^^^^^
Can't say I've ever had "fake, greasy frosting".  Have had "real", greasy 
frosting tho'.  :-)

=> Aki's is slightly expensive though.  Another suggestion is ordering a
=> cake from the Marriott Hotel.  I heard that it is possible.

Try Fujii Bakery in Cherry Chase center at the corner of Bernardo and 
El Camino in Sunnyvale.  Their cakes are lighter, not as sweet and 
best of all inexpensive.  Definitely worth a try if you're in the 
area.

      Alan Yamauchi
UUCP: 	{ames,prls,pyramid,decwrl}!sgi!mti!yamauchi  or  yamauchi@mti.sgi.com
DDD:  	415/390-4488
USPS: 	MIPS Technologies Inc. a subsidiary of Silicon Graphics Inc.
        2011 N. Shoreline Blv, m/s 10L-175, Mtn. View, CA.  94043

      *    *   __0__  *
              / \ | \     *
    *      *    \77  *
        *        \\           *
             *    \\     *
                  
Newsgroups: ba.food
From: jyc@leo.Stanford.EDU (Jon Corelis)
Subject: Re: whole fish wanted
Organization: DSO, Stanford University
Distribution: ba
Date:  4 Jan 93 16:40:51 GMT

New Castro Market on Castro in Mountain View has a large selection of
whole fish ranging from guppie-size to near whales.  They also have a
live fish tank.
From: dlow@pollux.svale.hp.com (Danny Low)
Date: Mon, 4 Jan 1993 18:07:08 GMT
Subject: Re: whole fish wanted
Organization: HP LOVECRAFT DIVISION
Newsgroups: ba.food

>(Synthia Petroka) 
>I'm looking for a fish market between San Jose and Menlo Park that sells whole
>fish.  I've been to a few and they mostly carry fillets or whole trout.  I'd
>like something a little more interesting than trout.  Big scales and fancy
>fins are a plus! 

Castro Street Market on Castro near Dana in Mt. View sells whole fish.
They are so whole that they are still swimming when you buy them. :-)
You have a choice of dead fish on ice or live fish in their tank.

			   Danny Low
    "Question Authority and the Authorities will question You"
	   Valley of Hearts Delight, Silicon Valley
	     HP CPCD   dlow@pollux.svale.hp.com
From: HF.JGW@forsythe.stanford.edu (Weitz, Janet)
Newsgroups: ba.food
Subject: Re: China Moon
Date: 11 Jan 1993 10:21:29 -0800
Organization: Stanford University
Distribution: ba
NNTP-Posting-Host: morrow.stanford.edu

In article <ll3bhpINNstp@exodus.Eng.Sun.COM>,
paular@kubiki.Eng.Sun.COM (Paul Arthur) writes:
>Has anyone eaten at this place? I believe it's in San Francisco.
>
>#include standard_disclaimer.h
>
I was at one of those fundraisers where a number of local
restaurants have a sample of their food available.  China Moon was
there with the most impressive of all the food that evening.  Just
from that experience I would recommend the restaurant.

Janet W.
Newsgroups: ba.food