HDTenEightyP/NetNews huggingface dataset:
From: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Subject: Re: Pentagram and the SCA
Reply-To: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Organization: University of Virginia
Distribution: all
Date: Mon, 28 Sep 1992 22:40:51 GMT

In article <LaVRRB3w165w@xocolatl.com>, ssmith@xocolatl.com (Shannon
Smith) writes:
|> From another newsgroup's thread--
|> 
|> 
|> amadeus@ccwf.cc.utexas.edu (Susan Harwood Kaczmarczik) writes:
|> 
|> -> BTW, back last year, when the Texas Alcoholic Beverage Commission
|> -> temporarily banned the sale of Louisiana-based Dixie's Blackened
|> -> Voodoo Lager because of the "Satanic" appearance of the label (a
|> -> moonlit swamp at midnight with eyes peeping from within the
trees),
|> -> the Louisiana ABC struck back by saying, "Then we won't carry
Lone
|> -> Star Beer over here because it's got that evil-looking pentagram
on
|> -> it."  Needless to say, Blackened Voodoo is now available in
Texas.

	The story I heard was that the Texas ABC banned Voodoo Lager
because voodoo supported Satanism.  The Louisiana legislature then
introduced a bill to ban all Texan products on the grounds that "they
supported Texanism".  The Texas ABC immediately rescinded the ban.

--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 John Carr                           UNIX Support Specialist
 jbc4m@virginia.edu                  Academic Computing, Gilmer Hall
 804/982-4710                        University of Virginia
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Newsgroups: alt.beer
From: 10692851@eng2.eng.monash.edu.au (DAVIN SLADE)
Subject: Re: Australian beer
Organization: Faculty of Engineering, Monash University 
Date: Tue, 6 Oct 1992 22:51:05 GMT

In article <1992Oct6.151651.1@registry.adelaide.edu.au> poplan@registry.adelaide.edu.au writes:
>From: poplan@registry.adelaide.edu.au
>Subject: Re: Australian beer
>Date: 6 Oct 92 05:46:51 GMT
>OK, so everyone wants to give the local brew a plug, if the correspondence
>on VB/XXXX is anything to go by. Well, I wanna give a South Aussie beer
>a plug. "West End" I hear you say. "Blagh, Puke, etc." Agreed. But for those
>debonair, cosmopolitan, epicurean, international connisseurs of fine ales
>and lagers, I have deemed it necessary to promote the fine ales produced
>by the Cooper's family here in Adelaide for nigh on a century. 
>Traditionally brewed English Ales, such as Sparkling Ale and Pale Ale
>are not only uniquely exquisite, but also free from all artificial nasties.
>It's brewed in the bottle. They also produce great Stout and a reasonable
>Light. Used to do a great Lager for export, not sure now. Home brew kits
>make producing the real McCoy a breeze. I've said my bit. Cheers, Prost,
>Skol, Salute, etc.
>Mick Paddy Fox

That is if you like having a heap of yeast in the bottom of your stubby so 
that you can only drink half of it.

Any home brew is just as good.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
DAVIN SLADE 10692851@eng2.eng.monash.edu.au 3rd Year Civil Engineering
            cis612xc3@vx24.cc.monash.edu.au     Monash University
            baldrick@yoyo.cc.monash.edu.au      Australia
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Dunstall, Bang, Goal, Yibidi yibida, That is all!"  Rex Hunt  circa 1992
From: COWAN@ssrl01.slac.stanford.edu (Paul L. Cowan)
Subject: Re: Pennsylvania Breweries
Organization: CALIFORNIANS ON THE ORIENT EXPRESS
Date: Thu, 1 Oct 1992 04:51:17 GMT
X-News-Reader: VMS NEWS 1.24

In <1ad303INNlnk@usenet.INS.CWRU.Edu> x1rbrown@exnet.iastate.edu writes:

:  HereUs a list of Pennsylvania based breweries and brewpubs:
:
:  LARGE BREWERIES 
:  
:  Pittsburgh Brewing Co. Pittsburgh, Pennsylvania 

:  REGIONAL BREWERIES 
:  
:  Jones Brewing Co. Smithton, Pennsylvania 
   Don't know this one

:  Latrobe Brewing Co. Latrobe, Pennsylvania 
   These guys brew Rolling Rock and should be categorize with "Big 'Arn" above

:  The Lion Inc./Gibbons Stegmaier Brewery Wilkes-Barre, Pennsylvania 
:  Straub Brewery St. Mary's, Pennsylvania 
:  D.G. Yuengling and Son Inc. Smithton, Pennsylvania 
   These three are definitely worth seeking out. They make a good beer at a
   good price.

:  
:  MICROBREWERIES 
:  
:  Arrowhead Brewing Co. Chambersburg, Pennsylvania 
:  Pennsylvania Brewing Co./Allegheny Brewery & Pub Pittsburgh,
:      Pennsylvania 
:  Stoudt Brewery* Adamstown, Pennsylvania 
:  
:  BREWPUBS 
:  
:  Dock St. Brewing Co. Brewery & Restaurant* Philadelphia, Pennsylvania 
:  Philadelphia Brewing Co./Samuel Adams Brewhouse* Philadelphia, 
:  Pennsylvania
:   
:  Contract Brews (brewed elsewhere as well as at the brewery/pub)
:  
:  Braumeister Inc. Drexel Hill, Pennsylvania 
:  Dock Street Brewing Co. Bala Cynwyd, Pennsylvania 
:  Pennsylvania Brewing Co. Pittsburgh, Pennsylvania 
:  Stoudt Brewery Adamstown, Pennsylvania
:  
   Yuppie stuff.
:  
:  Roger
:  .s
:  
:  -- 
:  
:  Roger Brown, x1rbrown@exnet.iastate.edu
:  Extension Communications, Iowa State University, Ames Iowa. 

---------------------------------------------------------------------------
P. L. Cowan     Please send replies, comments etc. (no flames thank you) to 
COWAN@ANL.GOV  (I'm posting from my own account, but not the preferred one)
        "Gentlemen, you can't fight in here! This is a War Room!"
from _Dr._Strangelove_or:_How_I_Learned_to_Stop_Worrying_and_Love_the_Bomb_
---------------------------------------------------------------------------
Newsgroups: alt.beer
From: scarrobi@shearson.com (Steve Carrobis)
Subject: Re: Brooklyn Lager
Reply-To: scarrobi@shearson.com
Organization: Lehman Brothers, Inc.
Date: Mon, 5 Oct 1992 17:57:42 GMT

In article 28012@porthos.cc.bellcore.com, gfl@hera.uucp (22402-lenahan) writes:
> > I've had the Brooklyn Brown Dark Ale before.  It was *HARSH*.  I did not
> > like it one bit!!
> > 
> Last evening I went to a beer tasting / seminar led by a well-
> regarded beer writer.  Among the 20-odd beers (and some were...:-)),
> I tried both Brooklyn Lager and Brooklyn Brown Ale.  Both were
> quite good, and generally appreciated.  My notes indicate:
> 
> Lager-
> Light amber beer with hoppy noes, malt body (light), and 
> a light "pop-y" carbonation.  Fruity aroma typical
> more of an ale.
> 
> Brown Ale-
> Rich dark maltiness, sweet and smooth flavor, light 
> carbonation, a bit heavy for some pallates, but quite 
> good to me.  Not chewy liek some dark beers.
> 
> Ironically, the lager exhibited an ale-like fruitiness,
> while the ale exhibited a maltiness more typical of a
> caramel-malt lager.
> 
> Grant
> 
> 


Ahh i man after my own heart.. i was wondering i would like to go to a beer tasting seminar..
i have been to wine tasting seminars ..
however i prefer beer...
wine is good with dinner,
beer is good with everything ..
as we said in fordham

 Quarto Tha and Quarto Thu Tha . (phonetic)

 Beer is good and dark beer is good....

 Welsh. 


i live in the new york area .. where are there such seminars ..

 Steve C.

Newsgroups: alt.beer
From: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Subject: Re: Yuengling
Keywords: porter
Reply-To: jbc4m@holmes.acc.Virginia.EDU (John B. Carr)
Organization: University of Virginia
Distribution: all
Date: Mon, 28 Sep 1992 22:26:56 GMT

In article <music.717527352@batman>, music@moravian.edu (Steve Heller) writes:
|> . I find the Celebrated Pottsville Porter
|> to be one of the best dry porters around, and it's priced at $11/24 if
|> purchased by the case of refillable bottles, which is a great price.
|> It has a dry roasted quality with rich flavor and body but is slightly
|> less alcohol and calories than their Premium, 

	I like Yuengling Porter, but I think of it more as a dark
lager than a porter.  Yuengling has nowhere near the body of Sierra
Nevada, Anchor, Anderson Valley, or Samuel Smith's, and in fact I
don't think that it really has enough body to qualify as a porter.

--
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 John Carr                           UNIX Support Specialist
 jbc4m@virginia.edu                  Academic Computing, Gilmer Hall
 804/982-4710                        University of Virginia
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: crvich@csugrad.cs.vt.edu (Ernest Crvich)
Newsgroups: alt.beer
Subject: Re: Guinness changes...
Date: 29 Sep 92 14:56:52 GMT
Organization: Virginia Tech Computer Science Dept, Blacksburg, VA

In article <binkley.717709202@beagle> binkley@boulder.Colorado.EDU (Jon Binkley) writes:
>I haven't heard of this, and didn't start drinking Guinness 'til
>the '80s.  I wonder if he's comparing the bottles Guinness Extra
>Stout with Draught Guinness?  They are two completely different
>beers- the extra stout being a good deal higher in alcohol and
>a lot sharper tasting.  
>
>Or perhaps he's comparing Guinness from Ireland to
>Guinness in the US?  Again, two completely different
>beers.

   No on both counts.  He was comparing Guinness Extra Stout (in bottles,
the imported variety found in the U.S.) made back in the 70's with the
same exact type brewed in the 80's (and still today).
   Only one person has responded on this thread claiming to have sampled
the pre-80's Guinness, and he claimed there was little or no difference.
Oh well...I was just curious...
   Later.  
-- 
Ernest M. Crvich                       Pressure building inside your head 
crvich@csugrad.cs.vt.edu               Compression pushing to the red 
general@vtvm1.cc.vt.edu                Limbs are numb, control is lost 
Blacksburg, Virginia                   Bag of blood is about to bust
From: kurien@markov.bellcore.com (Varugis Kurien)
Newsgroups: alt.beer
Subject: Learning to brew
Keywords: Newfie ( not from Canada )
Date: 27 Sep 92 16:39:03 GMT
Organization: Morristown Research and Engineering

Hello,
        This is probably a FAQ but does anyone have any 
words of wisdom for an aspiring brewer. In particular,
what kind of kits are good to get etc. If anyone has
any stuff written up on this, I would appreciate direct
email so as not to clutter up the group.
Thanks
Verghese
Newsgroups: alt.beer
From: me@dude.pcs.com (Michael Elbel)
Subject: Re: Anhor Steam on prime time
Organization: PCS Computer Systeme GmbH
Date: Thu, 1 Oct 1992 08:26:57 GMT

In <1992Sep30.095333.7866@ac.dal.ca> ech@ac.dal.ca writes:

>In article <1992Sep29.231814.19087@m.cs.uiuc.edu>, hughes@swine.cs.uiuc.edu (Eric Hughes) writes:
>	Did you notice no one, not Ed and not Maggie, new how to paddle 
>a canoe?  Ed didn't even know how to sit in the thing.  

Although this totally leaves the path of alt.beer. Could somebody
tell me, how far the show is gone in the US?

In Germany we got to see the last episode (for now at least) last
week. It was the one after the one where Maggie's fifth (or was
it fourth) friend, Rick, dies from being hit by a satellite.

How far are we behind? Maybe it would be worth trying to get
the show on tape, since they also dubbed it in German and I am 
afraid there must be some loss during the process.

Michael
--
Michael Elbel - me@dude.pcs.com  |  Fermentation fault (coors dumped)
From: rwieler@ic15.umeeng (wieler)
Newsgroups: alt.beer
Subject: Re: Pentagram and the SCA
Date: 30 Sep 92 17:24:12 GMT
Reply-To: rwieler@ic15.umeeng
Organization: Sun Microsystems

In article 12519@murdoch.acc.Virginia.EDU, jbc4m@holmes.acc.Virginia.EDU (John B. Carr) writes:
>In article <LaVRRB3w165w@xocolatl.com>, ssmith@xocolatl.com (Shannon
>Smith) writes:
>|> From another newsgroup's thread--
>|> 
>|> 
>|> amadeus@ccwf.cc.utexas.edu (Susan Harwood Kaczmarczik) writes:
>|> 
>|> -> BTW, back last year, when the Texas Alcoholic Beverage Commission
>|> -> temporarily banned the sale of Louisiana-based Dixie's Blackened
>|> -> Voodoo Lager because of the "Satanic" appearance of the label (a
>|> -> moonlit swamp at midnight with eyes peeping from within the
>trees),
>|> -> the Louisiana ABC struck back by saying, "Then we won't carry
>Lone
>|> -> Star Beer over here because it's got that evil-looking pentagram
>on
>|> -> it."  Needless to say, Blackened Voodoo is now available in
>Texas.
>
>	The story I heard was that the Texas ABC banned Voodoo Lager
>because voodoo supported Satanism.  The Louisiana legislature then
>introduced a bill to ban all Texan products on the grounds that "they
>supported Texanism".  The Texas ABC immediately rescinded the ban.
>
You know this is starting to sound like a posting to alt.folklore.urban

I heard that a young women died from a satanic fit shortly after consuming 
Blackened Voodoo so the Texas legistlature tried to ban it.  Louisiana then
threatened to ban Lone Star on account that a lone star represented Satan 
breaking away from God.  The whole matter dissapeared quickly

Believe it or not!!

Rich
From: john.fix%hardgood@philabs.philips.com (John Fix)
Newsgroups: alt.beer
Subject: SECONDARY & AIRLOCK
Date: 28 Sep 92 13:12:00 GMT
Reply-To: john.fix%hardgood@philabs.philips.com (John Fix)
Organization: Hardgoods East BBS - Eastchester, NY (914) 961-8749

I'm making my first attempt at a true lager brew, and racked to the
secondary after two weeks of primary fermentation at 40 degrees F (a
little long, I agree).  After transferring to the secondary, I put the
carboy in the fridge, and noticed that the fermentation lock was working
in reverse for a short time, due to the temporary fact that the air
trapped in the fermenter was warmer than the air in the fridge, and was
contracting as it cooled.  Is there a way to prevent the water from
dribbling back in, other than temporarily using a blow-off tube for a
few hours while the air cools?

                                  -= John =-
From: dwv@cs.brown.edu (David W. Vorbrich)
Newsgroups: alt.beer
Subject: Re: Favorite Beer (VB...Not!)
Date: 29 Sep 1992 15:29:30 GMT
Organization: Brown Computer Science Dept.
Distribution: world
NNTP-Posting-Host: hector.cs.brown.edu

In article <9209281255.11@klnet.r-node.gts.org>, klovatt@klnet.r-node.gts.org
(Keith Lovatt) writes:
|> 
|> VB - mmm. That's the first beer that ever made me sick. As for Steinlager - 
|> well I'm a Kiwi, but even I won't drink that syrop. I wouldn't frink it while I
|> lived in NZ, and for sure I won't pay three times its worth to drink here.
|> Give me something with flavour and not too much sugar anytime.
|> 
|> I actually like Sam Adams - it's the best NA beer I have sampled (repeatedly).
                                             ^^
I'm no expert, but I think "NA beer" usually means non-alcoholic beer...
but if the Australian and NZ beers are as strong as recent posts have made
them to be, perhaps "North American" is synonymous with "non-alcoholic"

:-)

-David V.
 dwv@cs.brown.edu
Newsgroups: alt.beer
From: binkley@boulder.Colorado.EDU (Jon Binkley)
Subject: Re: Sam Adams Octoberfest!
Organization: University of Colorado, Boulder
Date:  5 Oct 92 01:03:29 GMT

v057p7nk@ubvmsb.cc.buffalo.edu (Andrew W Korbut) writes:

>So, is this stuff hoppy as hell, or what?  I love it!  Has anyone else
>picked up a few cases, or is it safe to assume that those who have are in 
>no condition to post?

It is hoppy as hell, and I like it.  Unfortunately, Oktoberfests
aren't supposed to be hoppy, but quite malty.  They've got the
color down pat, but I don't find much flavor difference between
the Oktoberfest and the Lager (although I didn't try them side
by side).  So, as far as being just a swell all around beer,
it's great;  as far as being an example of the style, it's not
so great.

Jon Binkley


Newsgroups: alt.beer
From: binkley@boulder.Colorado.EDU (Jon Binkley)
Subject: Re: bud
Organization: University of Colorado, Boulder
Date:  6 Oct 92 17:00:51 GMT

jeffr@hpopd.pwd.hp.com (Jeff Retallic) writes:

>>> The REAL Bud, (Budweisser Budvar), that comes from CS, is a great beer!

>Yes, BUT....
>There has apparently been a long-standing battle between the brewers(?) of
>Budweiser in the US (forget their name) and Budweiser Budvar over entitlement
>to the name.  This is why Budweiser (CS) is sold as Budvar in the US.

Alas, Anhauser Busch (probably misspelled, but who cares?) is a Jealous
and Angry God.  Budweiser Budvar is unavailable in any way, shape,
or form here in the grand ol' US of A.

>An interesting development here is that Budweiser US have just bought a 30%
>share in Budweiser CS (source BBC Food & Drink consumer programme).  This 
>apparently has nothing to do with the name situation and Budweiser US claim
>their only intention is to 'improve' the Czech brew.

>Oh dear!

Indeed frightening.  CAMRA was trying to prevent it, too bad they
failed.

Interestingly, AB is older than the current Budvar brewer, and so does
have an historical claim to the name.  It's a shame they can't
work something out, though, and realize that the markets for the
two beers are separate and noncompetitive.

Jon Binkley


Newsgroups: alt.beer
From: CGKarras@world.std.com (Christopher G Karras)
Subject: Re: penn. beers
Organization: The World Public Access UNIX, Brookline, MA
Date: Thu, 1 Oct 1992 01:04:49 GMT

gak@wrs.com (Richard Stueven) writes:

>Dock Street in Philadelphia.  I've never had their beers, can't comment
>on their quality.

	I have the joy of working across the street from Dock Street which
is in Two Logan sqare, next to the Four Seasons Hotel on the Parkway. 
Great all-grain brews for the most part, but enough variety so that there
are some truly wonderful brews and a few clunkers.  About six at any given
time, ranging from Pilsners to Stouts, with an occaisional Barley Wine and
Weizen.  A bit pricy and crowded on weekend nights (too yuppie for my
tastes), but well worth a stop.  The food is ho hum.
-- 
*******************************************************************
Christopher G. Karras
Internet:    CGKarras@world.std.com
Newsgroups: alt.beer
From: dmandl@shearson.com (David Mandl)
Subject: Re: Jackson book
Reply-To: dmandl@shearson.com
Organization: Lehman Brothers, Inc.
Date: Tue, 6 Oct 1992 15:57:50 GMT

In article 1308@aio.jsc.nasa.gov, slamb@milp.jsc.nasa.gov (Sean Lamb) writes:
>In article <1992Sep24.131527.6523@cbfsb.cb.att.com>, jweber@cbnewsg.cb.att.com (jodi.weber) writes:
>|> Have any of you seen Michael Jackson's book "The New World Guide to Beer?"
>|> I saw it in a Wireless catalog (National Public Radio), and was thinking of
>|> getting it.  I liked his show on the Discovery channel.
>|> 
>|> Any comments?
>|> 
>The price in the "Wireless" catalog is $22.95, if I remeber correctly.
>The list on the book is $29.95, and the cheapest I've seen it elsewhere is
>$24.95, so if the shipping isn't to bad, I'd go for it.
>Many consider it _the_ book with which to start any serious 
>study of beer styles.

$29.95?  I just bought a copy last week for $18.95 or $19.95
in a regular neighborhood bookstore (Brooklyn, NY).  I think
it was $19.95. It's a beautiful book, and I was impressed just
skimming it; can't wait to start reading it.

   --Dave.

---
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
         Dave Mandl            |    Opinions expressed here
       New York City           | are not those of my employer,
   (dmandl@shearson.com)       |          believe me.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
From: martin@lyra.cis.umassd.edu (Gary Martin)
Newsgroups: alt.beer
Subject: Re: Octoberfest brew request
Date: 6 Oct 92 14:40:23 GMT
Distribution: usa
Organization: University of Massachusetts Dartmouth

In article <1apkquINNqo2@stanley.cis.Brown.EDU> plutchak@pilsner.geo.brown.edu (Joel Plutchak) writes:

[tips on getting good seasonal beers in Providence & Boston deleted]

Last week I found a great bargain in Warwick (I forget the name of the
store, but it's a large place on Route 1, a mile or two north of the
airport).  They have Ringnes, both the lager and the Special Jubilee Ale,
for $3.99 per six-pack.  It's possible that it's past its prime, but
there are sealed cases of the lager (so light shouldn't have spoiled it),
and the ale tasted fine each of the three times I tried it.  (They were
also offering a free Ringnes glass with each six purchased, but I may
have cleaned out their stock.)

For local Octoberfest beers, I like what Harpoon makes, but I've only
had the bottled version.

--
Gary A. Martin, Assistant Professor of Mathematics, UMass Dartmouth
Martin@cis.umassd.edu
From: ech@ac.dal.ca
Newsgroups: alt.beer
Subject: Re: Pentagram and the SCA
Date: 2 Oct 92 22:18:35 GMT
Organization: Dalhousie University, Halifax, Nova Scotia, Canada

In article <1992Sep30.172412.26188@ccu.umanitoba.ca>, rwieler@ic15.umeeng (wieler) writes:
> In article 12519@murdoch.acc.Virginia.EDU, jbc4m@holmes.acc.Virginia.EDU (John B. Carr) writes:
>>In article <LaVRRB3w165w@xocolatl.com>, ssmith@xocolatl.com (Shannon
>>Smith) writes:
>>|> From another newsgroup's thread--
>>|> 
>>|> 
>>|> amadeus@ccwf.cc.utexas.edu (Susan Harwood Kaczmarczik) writes:
>>|> 
>>|> -> BTW, back last year, when the Texas Alcoholic Beverage Commission
>>|> -> temporarily banned the sale of Louisiana-based Dixie's Blackened
>>|> -> Voodoo Lager because of the "Satanic" appearance of the label (a
>>|> -> moonlit swamp at midnight with eyes peeping from within the
>>trees),
>>|> -> the Louisiana ABC struck back by saying, "Then we won't carry
>>Lone
>>|> -> Star Beer over here because it's got that evil-looking pentagram
>>on
>>|> -> it."  Needless to say, Blackened Voodoo is now available in
>>Texas.
>>
>>	The story I heard was that the Texas ABC banned Voodoo Lager
>>because voodoo supported Satanism.  The Louisiana legislature then
>>introduced a bill to ban all Texan products on the grounds that "they
>>supported Texanism".  The Texas ABC immediately rescinded the ban.
>>
> You know this is starting to sound like a posting to alt.folklore.urban
> 
> I heard that a young women died from a satanic fit shortly after consuming 
> Blackened Voodoo so the Texas legistlature tried to ban it.  Louisiana then
> threatened to ban Lone Star on account that a lone star represented Satan 
> breaking away from God.  The whole matter dissapeared quickly
> 
> Believe it or not!!
> 
> Rich
> 

	I heard that the whole lot were swallowed by a giant mutant
Star-Goat.

	Ed
Newsgroups: alt.beer
From: rwalters@nyx.cs.du.edu (Russell Walters)
Subject: Test
Organization: Nyx, Public Access Unix (sponsored by U. of Denver Math/CS dept.)
Disclaimer1: Nyx is a public access Unix system run by the University of
Disclaimer2: Denver for the Denver community.  The University has neither
Disclaimer3: control over nor responsibility for the opinions of users.
Date: Mon, 28 Sep 92 05:01:06 GMT

Just a test...
From: scott.powell@amail.amdahl.com
Newsgroups: alt.beer
Subject: Lost Brewery Help
Date: 30 Sep 92 23:54:55 GMT
Return-Path: <amail.amdahl.com!scott.powell@juts.ccc.amdahl.com>

This summer we're been buying Dead Cat Lager and Cat Tail Ale made by
the Dead Cat Alley Brewery in Woodland, Calif.  Now all the supplies have
dried up leaving us desperate for more.

We tried calling information for Woodland, but were told the Brewery is no
longer listed in their directory.

Has anyone heard of this brewery?  Is it still in existence?  and if it isn't
is there a similar beer we can buy?

Thanks,

Scott

| Scott B. Powell, email sbp00@amail.amdahl.com  Expressing my own opinions |
|                     -- I see the path...Follow me!! --                    |
|           Amdahl corp. P.O. Box 3470, Sunnyvale, CA. 94088-3470           |
From: tims@bvc.edu
Newsgroups: alt.beer
Subject: Lager/Pale Ale in Iowa?
Date: 6 Oct 92 11:35:08 CDT
Organization: Buena Vista College, Storm Lake, IA

I am in dire need of a decent lager or pale ale in Iowa!  Any suggestios as 
to where I might find some?  

Cheers,

TIM