HDTenEightyP/NetNews huggingface dataset:
From: dbayer@magnus.acs.ohio-state.edu (Daniel L Bayer)
Subject: Re: Micheal Shea's (sp?)
Keywords: New Beer in Area
Organization: The Ohio State University
Date: Mon, 11 Jan 1993 01:46:59 GMT

Three words for Michael Shea's Irish Whatever:  blek, blek,  blek.
If you do waste the $4 for a six,  please post what you think.  I thought it 
was singularly weak,  burnt,  and a total waste of money.  I'm not sure who's
pushing it (Heilemann?),  but I guess it's meant to compete with Killian's,  so
it wouldn't be Coors.  Cheers.  Dan.

===============================================================================
Daniel L. Bayer                                  **             bayer.2@osu.edu
Dept. of Slavic & East European Langs. & Lits.   **   70724.3350@compuserve.com
The Ohio State University--Columbus              **    (614) 292-6733; 365-5073
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"The tragedy of life doesn't lie in not reaching your goal.  The tragedy lies
in having no goal to reach."  --Benjamin E. Mays
===============================================================================
From: bartle@vulcan.resmel.bhp.com.au
Newsgroups: alt.beer
Subject: Cobungra Bitter is BEST
Date: 11 Jan 93 17:51:22 +1000
Organization: BHP Research - Melbourne Laboratories

Cobungra Bitter is still the BEST beer in the world
   closely followed by Coopers Sparkling Ale.

The trouble is that I only know of one pub which serves Cobungra on tap
   and that is the Auburn Hotel, Auburn Road, Auburn
                    ( = "Geebung Polo Club" )

Does anybody out there know of any other places where I might
   be able to find it?
                                  - PeterB
Newsgroups: alt.beer
From: gummitch@techbook.com (Jeff Frane)
Subject: Re: Chimay
Organization: TECHbooks --- Public Access UNIX --- (503) 220-0636
Date: Tue, 5 Jan 1993 23:48:38 GMT

sayre@bird (Kirk Sayre) writes:

>I finally got around to trying some Trappist ales this vacation and I
>have a couple questions about them (i.e about the particular types of
>Chimay that I had).  I had a big bottle of Cing Cents (sp?) and a big
>bottle of Grand Reserve (sp?).  I wasn't impressed by the Grand
>Reserve, but I was blown away by the Cing Cents.  My question is: What
>exactly is in Chimay's Cing Cents?  From the color and taste it seemed
>that there might be some sort of fruit in it, but I am not sure.  Does
>anyone out there know?

"exactly" what is in any Chimay brew is a secret many of us would love
to plumb, but in general terms it's safe to say that there is no fruit.
Plenty of malt -- certainly Belgian (ale?) malt and several caramel
malts.  Whether or not there is "candi" sugar is open to debate; the
local importer says not but other people have claimed that the higher
gravity Chimay brews, like the Cinq Cents, get a boost from sugar.
Pierre Rajotte's book on Belgian beers has some thoughts on the use of
this sugar -- specifically made for brewing - which are worth reading.

Michael Jackson, as I recall, refers to "black currant" in reference to
the Chimay beers; some people have misunderstood this and assumed fruit
was added to the beer but it is merely a descriptor.


>Also, has anyone tried Mendecino brewings Black Hawk stout?  I did and
>I thought it was one of the worst stouts I ever tasted.  It tasted
>almost exactly like a high gravity porter I brewed after aging for
>only three days.  Very, Very, green tasting.  It did come in a nice
>bottle though.

Frankly, I've never been impressed with any of the Mendecino brews
although others seem to be.  It doesn't surprise me that their stout is
not so good.

--Jeff Frane


-- 
gummitch@techbook.COM  Public Access UNIX at (503) 220-0636 (1200/2400)
From: cm199@cleveland.Freenet.Edu (Thomas G. Moore)
Newsgroups: alt.beer
Subject: South Pacific rides again?
Date: 10 Jan 1993 02:34:18 GMT
Organization: Case Western Reserve University, Cleveland, Ohio (USA)
NNTP-Posting-Host: slc4.ins.cwru.edu


A few years ago, we lost a great friend of our's-South Pacific
from New Guinea. It was a good Pilsner type lager. Just fanished
from the Ohio area. Now I have heard of a place in D.C. that sells
a beer by the same name. Can anyone who lives in the area verify 
that this is the same beer? Thanks.
From: arthur@sgi.com (Arthur Evans)
Newsgroups: alt.beer
Subject: Re: Ponies and Quarter Barrels
Date: 6 Jan 93 23:10:47 GMT
Reply-To: arthur@chiba (Arthur Evans)
Organization: Silicon Graphics, Inc.

In article <1iegvlINNk2l@usenet.INS.CWRU.Edu> ck983@cleveland.Freenet.Edu (Robert J. Cardinali) writes:
>
>Dave, I wonder whatever happened to Ballard Brewery....They used to make 
>some excellent ales (Ballard Bitters - Red Hook - Black Hook)...I heard
>they are no longer...Is that true?  I used to love Red Hook Ale!

Actually, the brewery is called Red Hook--and last time I
checked, you could still get their beers around here
(San Francisco area): Ballard Bitter, Red Hook ESB, 
Black Hook and (seasonally) Winter Hook.  They are, 
indeed, excellent--I'm particularly fond of the ESB.

They may not be nationally distributed--but it wouldn't
hurt to ask your local liquor store or distributor.

OK
arthur
Newsgroups: alt.beer
From: martini@heaven7.in-berlin.de (Martin P. Ibert)
Subject: 5-litre kegs (was: Re: Ponies and Quarter Barrels)
Date: Thu, 7 Jan 1993 08:21:07 GMT
Content-Transfer-Encoding: 8bit
Content-Type: text/plain; charset=ISO-8859-1
Mime-Version: 1.0
Organization: The Seventh Heaven, Berlin, Germany

Believe it or not, there are 5-litre party kegs. They are quite common in
Germany. I don't know what a beer ball looks like, but those 5-liter things
are barrel-shaped, and made of *whatever-it-is-they-make-cans-of*. There
are different tap mechanisms available: CO, air, non-pressure.
-- 
Nur nicht an die eigene Nase,  \    PE   \ Martin P. Ibert, Westendallee 100d /
nur nicht vor der eigenen Tr,  \  WERNER \  D-1000 Berlin 19, +4930-3056541 /
nur nicht aus der eigenen Tasche,\_________\  martini@heaven7.in-berlin.de  /
alles, was ihr wollt -- nur nicht von mir!  \    martini@cs.tu-berlin.de   /
Newsgroups: alt.beer
From: wozniak@csd4.csd.uwm.edu (Kevin Thomas Wozniak)
Newsgroups: alt.beer
Subject: Re: Dont Drink Beer - Drink Guinness
Date: 6 Jan 1993 15:46:09 GMT
Organization: University of Wisconsin - Milwaukee
NNTP-Posting-Host: 129.89.7.4

blucey@vax1.tcd.ie writes:
: 
: Dont Drink Beer - Drink Guinness, the Nectar of the Gods
: 
: Guinness - No Beer Comes Near

Guinness?  Isn't that brewed with goat piss?

Drink Miller Lite, the breakfast beer of champions.

(Sorry, I'm from the US beer capitol, Milwaukee.)
From: bq840@cleveland.Freenet.Edu (Steven Zabarnick)
Newsgroups: alt.beer
Subject: Beer named T and T?
Date: 8 Jan 1993 16:29:29 GMT
Organization: Case Western Reserve University, Cleveland, Ohio (USA)
NNTP-Posting-Host: hela.ins.cwru.edu


While visiting Munich six years ago, I had a beer whose
name escapes me. It was served on draft at the hotel's "pub",
and had a name like "T and T", where I've forgotten what
the T's stand for. Does anyone know the beer that I am
referring to? I remember it being excellent, and the
bartenders took great pains with the pour since in produced 
quite a head. Is this beer available in the US?

Steve Zabarnick
From: ulf.sandas@compart.fi (Ulf Sandas) 
Newsgroups: alt.beer
Subject: Re: Weiss bier
Date: 6 Jan 93 21:08:00 GMT
Distribution: world
Organization: ComPart BBS, Helsinki-Finland, +358 0 506 3329 (14 lines V.32bis)
Reply-To: ulf.sandas@compart.fi (Ulf Sandas) 

CG>Newsgroups: alt.beer
CG>Path: fuug!news.funet.fi!sunic!uunet!math.fu-berlin.de!mailgzrz.TU-Ber
CG>From: gosper@opal.cs.tu-berlin.de (Carsten Gremzow)
CG>Subject: Re: Weiss bier
CG>Sender: news@cs.tu-berlin.de
CG>References: <3152.1876.uupcb@compart.fi>
CG>Date: Tue, 5 Jan 1993 10:23:47 GMT
CG>
CG>You believe Weizen with lemon juice to be exotic ? Picture this:
CG>Crystal Weizen combinded with soda (7Up, MountainDew, Root Beer...).
CG>If that doesn't make you puke nothing else will !
CG>

YUCK!!!

Let's talk beer and not long drinks...




---
 . WinQwk 2.0 a#0 . Unregistered Evaluation Copy
                                       
----
+--------------------------------------------------+
| ComPart BBS    +358-0-506-3329 (ZyXEL V.32bis)   |
| Helsinki, Finland  -  Number 1 BBS in Finland    |
+--------------------------------------------------+
From: albion@csd4.csd.uwm.edu (Craig T Manske)
Newsgroups: alt.beer
Subject: Re: Leinenkugel 125th Anniversary Dark Lager
Date: 12 Jan 1993 06:24:39 GMT
Organization: Computing Services Division, University of Wisconsin - Milwaukee
Distribution: usa
NNTP-Posting-Host: 129.89.7.4
Originator: albion@csd4.csd.uwm.edu

For those of you who aren't Wisconsinites, (cheeseheads), Leinenkugel's 
is actually brewed in Chippewa Falls, WI.  You probabally could have gotten it
from anywhere else in the state that sells the special beers.  (The local 
quick-mart isn't gonna have it.)
   
    Myself, I still prefer the Columbus Dark.  Most awesome import.
 
  Albion

Newsgroups: alt.beer
From: bhutt@underdog.ee.wits.ac.za (Sanjeev Bhutt)
Subject: making moonshine
Summary: how to make a still??
Keywords: still
Organization: Wits Electrical Engineering (Undergrads).
Date: Thu, 7 Jan 1993 10:20:42 GMT

Does anyone out there know how to make a still for brewing some good old 
fashioned moonshine  ;-) ?? 

If so please enlighten a really interested (and very sober!!) student (yours 
truly)

darkknight

bhutt@underdog.wits.ee.ac.za
Newsgroups: alt.beer,rec.crafts.brewing
From: trice@brtph330 (Tony Rice P885)
Subject: Re: 1993 edition of Jackson's _Pocket Guide_?
Organization: bnr
X-Newsreader: TIN [version 1.1 PL6]
Date: Thu, 7 Jan 1993 13:11:07 GMT

David Kohr (drk@cs.uiuc.edu) wrote:
: 
: I have been unable to find the 1991 edition of Michael Jackson's _Pocket
: Guide to Beer_ in stores recently.  This made me wonder: is a 1993 edition
: forthcoming?


While this is purely speculative on my part, I doubt it.  Since he recently 
came out with updated Beer Bible (the big one!) I doubt he will be putting
together another pocket guide.

--
=======================================================================
Tony R. Rice                                     Bell Northern Research
Systems Development Environment Support      Research Triangle Park, NC
-----------------------------------------------------------------------
trice@bnr.ca          "    GO     "        Opinions are my own, & don't
mrmidi@aol.com           HOKIES!             reflect those of BNR or NT 
=======================================================================
Newsgroups: alt.beer,rec.crafts.brewing
From: costley@solo.eng.hou.compaq.com (Brett Costley)
Subject: Re: Black and Tan
Organization: Compaq Computer Corp.
Date: Mon, 4 Jan 1993 15:40:05 GMT

In article <C03AHE.Dq6@inews.Intel.COM> bcohen@cad721.intel.com (Benjamin Cohen ) writes:
>In article <18550@borg.cs.unc.edu>, butterwo@holst.cs.unc.edu (Jeff Butterworth) writes:
>|> 
>|> My fluid dynamics professor said that a chemistry grad student that
>|> he knows has discovered the secret.  He was at a bar having a B&T when
>|> he noticed that the compressed gas for the Guinness on tap was helium while
>|> the gas for the Bass was carbon dioxide.  He is quite confident that the
>|> helium does something to the Guinness (makes it lighter?
>|> changes its viscosity?) that keeps it on top and keeps it from mixing.
>|> He says that a B&T can not be made using bottled beer because the bottles
>|> all use carbon dioxide.
>For the record, Guinness is delivered under nitrogen, not helium.  The main
>purpose is to get the legendary head on the beer.  I've never tried it at home,
>but I've never seen any of the bartenders at the local pub have a problem.
>I imagine it's similar to making a good cafe latte, once you've got it, it seems
>simple, but until then you know there's a trick.

I've made several at home using bottled Guinness.
From: mk@aisb.ed.ac.uk (Michael Keightley)
Newsgroups: alt.beer
Subject: Re: Belgian beer
Date: 8 Jan 93 09:48:41 GMT
Organization: Dept AI, Edinburgh University, Scotland

In article <1993Jan7.175640.29879@infodev.cam.ac.uk> jpl14@cl.cam.ac.uk (J.P. Lynch) writes:

   I just got some Duvel beer for Christmas from Belgium.  Its a strong (8.5%) beer brewed in the bottle
   and it tastes totally great, really fruity.  Can anyone recommend anything similar that I might be able
   to get in the uk?  Not had anything like it here...

   Thanks.
   Jon

Duvel is available in most Oddbins and some Thresher off-licences.
--
Michael Keightley                       | Dept. of Artificial Intelligence
JANET: mk@aisb.ed.ac.uk                 | 80 South Bridge
UUCP:  ..!uunet!mcsun!ukc!aisb!mk       | University of Edinburgh
ARPA:  mk%ed.aisb@nsfnet-relay.ac.uk    | Edinburgh EH1 1HN.  Scotland
From: de@moscom.com (David Esan)
Newsgroups: alt.beer
Subject: Re: Kosher beer?
Date: 5 Jan 93 13:34:48 GMT
Organization: Moscom Corporation, Pittsford NY

In article <1993Jan4.134711.5553@shearson.com> scarrobi@shearson.com writes:
>believe it or not i spoke to an orthodox jewish friend of mine. he tells me as long
>as it isnt wine based,its kosher. the wine makes it a no no. otherwise drink up

The question of the kosher status of beer is very open and filled with
controversy.  Your friend is stating the general opinion that beer did not
need any special supervision to be considered kosher.

HOWEVER, (there is always one of those), there is some controversy about this
ruling as of late.  As a fuller understanding of commercial beer processing
is gained question are being raised about some of the ingrediants used to
filter the beer.  For example, fish gelatin (not a kosher product) is often
added to remove sediment.  Other animal products are often used to filter the
beer.  These could render the beer unkosher.  They will also present problems
to vegetarians.  There is a poorly written letter to the editor in this
month's copy of Kashrus magazine. (I will try to remember to post it later.)

The only beer that is kosher certified is Coors. (Don't flame me,  I don't 
drink it.)  All others may or may not be kosher and that is a decision left
to the consumer.  I personally wouldn't worry too much about homebrew, but
this is my opinion, not a religious opinion.


-- 
 ------------------------------------------------------------------------------
 -->     David Esan      de@moscom.com  
 
 ------------------------------------------------------------------------------
From: busch@daacdev1.stx.com
Newsgroups: alt.beer
Subject: re: dc/baltimore breweries
Date: 7 Jan 93 14:29:54 GMT
Organization: NASA Goddard Space Flight Center - Greenbelt, MD USA

<Sisson's Restaurant (brewpub), Baltimore, Maryland
<Baltimore Brewing Company (brewpub), Baltimore, Maryland
<Wild Goose Brewing Company (micro), Cambridge, Maryland
<British Brewing (brewery), Glen Burney, Maryland
<Clark's USA (brewery), Washington, DC
<Capitol Brewing (brewpub), Washington, DC

Sissons:  Good basic single infusion ales.  Sometimes makes
a quality brew.  Great cajun food. 

BBC:  Great traditional german lagers.  A must to visit.

Wild Goose: Off the beaten trail, get it in Fells Point in 
baltimore.

British Brewing went bankrupt, now reorganized as Oxford Brewing
Co, located in Lithicum , MD.  Get the beers in Fells point area,
not that great of beer.

Clarks??????????????I dont think this exists.  Maybe some contract
swill under some label.

Capitol cities brewing Co, near convention center in DC.  Very average
ales so far.  Not very big or interesting beers.  They do outlet the
`Oxford beers including a special for Cap cities called Eleanor Rigbys.
They also serve Old Dominion Blue Point which is an excellent "west coast"
style cascade and goldings ale.  You can visit Old Dominion on Saturdays
they are near Dulles Airport in the far out reaches of Ashburn Va.

Also, check out Amdos in Arlington on Wilson Blvd.  Lots of Dominion 
beers and Anchor products.

Enjoy,

Jim Busch

n 
at th
Newsgroups: alt.beer,rec.crafts.brewing
From: trice@brtph330 (Tony Rice P885)
Subject: Re: 1993 edition of Jackson's _Pocket Guide_?
Organization: Bell Northern Research, RTP, NC
X-Newsreader: TIN [version 1.1 PL6]
Date: Mon, 11 Jan 1993 14:11:53 GMT

David Kohr (drk@cs.uiuc.edu) wrote:
: OK, thanks for the info., but I don't follow: a reprint is not the same as
: an updated edition (it may contain minor corrections, but usually not major
: changes).  Besides, Jackson published a new Pocket Guide in 1991, the same
: year as this reprint.

One would think but . . . It is an updated version.  That stuff was on
the copyright page.  Who knows what they mean.  

--
=======================================================================
Tony R. Rice                                     Bell Northern Research
Systems Development Environment Support      Research Triangle Park, NC
-----------------------------------------------------------------------
trice@bnr.ca          "    GO     "        Opinions are my own, & don't
mrmidi@aol.com           HOKIES!             reflect those of BNR or NT 
=======================================================================
Newsgroups: alt.beer
From: drk@cs.uiuc.edu (David Kohr)
Subject: Re: dinkel acker ocktoberfest
Organization: University of Illinois, Dept of Comp Sci, Urbana, IL
Date: Sun, 10 Jan 1993 22:19:20 GMT

In article <1993Jan10.045446.2496@ultb.isc.rit.edu>
lmj4805@ritvax.isc.rit.edu writes:
>well, tonight i popped one of these open, and i must say it sucked.

After doing an Oktoberfest taste-test of many brands this summer and fall
(as background preparation for brewing an Oktoberfest of my own), I decided
that Spaten Oktoberfest is the best you can get in the U.S. (I think
Michael Jackson gave it high marks also.)  Sam Adams Oktoberfest is pretty
good, too.
-- 
Dave Kohr     CS Graduate Student     Univ. of Illinois at Urbana-Champaign
Work: 3244 DCL, (217)333-6561  Home: (217)359-9350  E-mail: drk@cs.uiuc.edu
                   "One either has none or not enough."
Newsgroups: alt.beer
From: emeeks@unity.ncsu.edu (Edward Meeks)
Subject: Re: A novice needing help
Organization: North Carolina State University
Date: Fri, 8 Jan 1993 18:39:51 GMT

In article <1993Jan7.230906.25151@mercury.cair.du.edu> rsteiger@denver.cba.du.edu writes:
>
>I recently decieded to try and brew my own beer, but can honestly say that  
>I don't know shit about the process and the costs involved. Can anyone  
>shed some light on this for me, as well as where to begin?
>--
>..............................	Robert Todd Steigerwald ............
>				rsteiger@denver.cba.du.edu
>				NeXTmail Preferred
>				

First off, subscribe to the newsgroup "rec.crafts.brewing".

If you want some basic info, check any postings for the Home Brewer's
Digest (may be abbreviated "HBD"). Therein you will find the address for
brewing related archives (FAQ, etc.).

There are a couple of good beginner's books widely available:

_The New Complete Joy of Home Brewing_ by Charlie Papazian

Another book by Dave Miller, although the name escapes me. If brewers
on the net were polled as to their pick of the two, the vote tally
would be pretty close to even.

At risk of oversimplifying, if you can boil water and are willing to keep
a clean kitchen (we all must make sacrifices :), brewing your own should
not be too hard. Have fun!

I assume from your address that you are in Colorado. Since the American
Homebrewer's Association is headquartered there, my guess is that you 
will have little problem finding supplies or a local club to join.

--Ed
'`'`'`'`'`'`'`'`'`'`''`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`
Ed Meeks (emeeks@ncsu.edu)  "Won't you please tell the man I didn't hurt
anyone, I was just tryin' to have me some fun." --John Prine
'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`'`~~

Newsgroups: alt.beer
From: rsteiger@denver.cba.du.edu
Subject: A novice needing help
Organization: University of Denver
Date: Thu, 7 Jan 93 23:09:06 GMT


I recently decieded to try and brew my own beer, but can honestly say that  
I don't know shit about the process and the costs involved. Can anyone  
shed some light on this for me, as well as where to begin?
--
..............................	Robert Todd Steigerwald ............
				rsteiger@denver.cba.du.edu
				NeXTmail Preferred
From: sayre@chopin (Kirk Sayre)
Newsgroups: alt.beer
Subject: Re: Genesee River
Date: 11 Jan 1993 23:35:30 GMT
Organization: CSIS American University
NNTP-Posting-Host: chopin.cas.american.edu

Actually, I kind of like Genny 12-horse ale and Genny cream ale.  I
drank a lot of them as an undergraduate, since they were about the
best beer for the price that I could find in central Pennsylvania
(excluding Yuengling porter, another good low priced beer).

                                 Yee-Ha,
				         Kirk Sayre
From: klangdon@drew.drew.edu (I just take Pictures.)
Newsgroups: alt.beer
Subject: Thirst
Date: 8 Jan 93 07:12:19 GMT
Organization: the Darkroom


Jeez I could really use a beer right now.
Newsgroups: alt.postmodern
From: gcf@panix.com (Gordon Fitch)
Subject: Re: pms (was re: pm)
Date: Mon, 4 Jan 1993 04:38:17 GMT
Organization: mydog in exile

It had to happen.  Ayn Rand goes pomo.

....

Once upon a time, there was a giant named Atlas who roamed
through the world.  On his shoulders sat a small but very
clever monkey, who covered the giant's eyes and told him
where to go.  The monkey kept the giant from falling off
cliffs or jumping in the river, but didn't mind running the
giant over stony ground or through the thorn-bushes.

"Life is sometimes hard," mused Atlas, "but thank God I
have the monkey to tell me where to go, or I'd _really_ be
in trouble."  Atlas was none too bright.

Sometimes the giant-monkey team ran into other giant-monkey
teams.  These monkeys were pretty feisty, so they started
fights with each other.  The giants did most of the fighting,
though.  Whatever the monkeys did, they made sure to keep
their hands over the giant's eyes.

One day, though, our monkey got careless.  He was running
his giant through the woods pretty hard when he got hit by
a limb.  Dazed, the monkey croaked, "Where are we, anyway?"

Atlas shrugged.  The monkey fell off, and Atlas stepped
on him.  Squish!  It was probably an accident, but you 
know about accidents.

Atlas opened his eyes.  He was blinded!  Unused to seeing
anything, now all was confusion.  He felt as if flames
were scourging the inside of his skull.  There was no calm,
confident monkey-voice telling him where to go and what
to do.

"Yow!" shrieked Atlas.  "I wish I had my monkey back!"

Pretty soon he got one.
-- 

 )*(    Gordon Fitch    )*(    gcf@panix.com    )*(
( 1238 Blg. Grn. Sta.,  NY NY 10274 * 718.273.5556 )
Newsgroups: alt.postmodern
From: ac@cheshire.oxy.edu (Aileen Cho)
Subject: Re: pms (was re: pm)
Organization: Occidental College, Los Angeles, CA 90041 USA.
Date: Wed, 6 Jan 1993 03:16:03 GMT


  Um, could somebody repost whatever it was that was so funny? I am not
Atlas, but I shrug.  Not because I am bearing the secondhanders, but
because I wanna know what's going on!  Enlighten me.
                                                      --ac
From: notbiff@hal.gnu.ai.mit.edu (Jake Davis Smith)
Newsgroups: alt.postmodern
Subject: HI !!!!
Date: 11 Jan 93 23:16:31 GMT
Followup-To: alt.postmodern,alt.sex,alt.fan.warlord,alt.slack
Organization: Default organization
NNTP-Posting-Host: hal.gnu.ai.mit.edu

HAY EVERY 1 IM A REELY P0ST M0DERN GUY & ID LIKE 2 GET 2 N0 U ALL !!!!1

I AP0L0GIZE 4 USING SUCH A SMALL F0NT IN THIS WIND0 S0 I H0PE U CAN READ IT !!!!!!!!1


Y0U"RE ONLY FRIEND
NELS0N 0TBIfF !!!!!!!!!!!!!!!!!!!!!!1
Newsgroups: alt.postmodern