HDTenEightyP/NetNews huggingface dataset:
From: nate@ghidrah.Central.Sun.COM (Nate McConnell FE/SSE Grand Rapids, MI)
Newsgroups: alt.beer
Subject: Re: Hangover remedies wanted
Date: 7 Jan 93 20:33:12 GMT
Reply-To: nate@ghidrah.Central.Sun.COM
Organization: Sun Microsystems, Inc.
NNTP-Posting-Host: ghidrah.central.sun.com

What works for me has only been prevention.  I make sure I drink at least a quart
of water before retiring and take some B-complex if available.  Haven't had
a hangover for a few years now.

nate
Organization: Penn State University
Date: Tue, 5 Jan 1993 07:00:09 EST
From: Jeff Brendle <BLI@psuvm.psu.edu>
Newsgroups: alt.beer
Subject: Re: Penn Pilsner
 <93001.094943BLI@psuvm.psu.edu>

problems, problems, wouldn't ya know it...

Seems that the townies drank too much over the holidays, they are currently out
and since this is a "special project" we have to wait for new kegs to come up
from the brewery.  No idea when it will happen, but you can always call them
up ahead of time... (814)237-4350.  Ask for Zeno's/Dave Staab....am sure he is
anxious to get his beer engine back on line too...   =-)

-Jeff
From: crvich@csugrad.cs.vt.edu (Ernest Crvich)
Newsgroups: alt.beer
Subject: Re: Micheal Shea's (sp?)
Keywords: New Beer in Area
Date: 12 Jan 93 22:06:58 GMT
Organization: Virginia Tech Computer Science Dept, Blacksburg, VA

In article <1993Jan11.212648.15768@galileo.cc.rochester.edu> awds_ltd@uhura.cc.rochester.edu (Adam Edwards) writes:
>In <4852@moscom.com> tcm@moscom.com (Tom Maszerowski) writes:
>> Michael Shea's is a product of Genesee Brewing here in Rochester, NY. As
>>you can guess, this is an up-market brew intended to reach the same crowd
>>as Killian's. It is an amber brew, ale or beer not specified. If you buy
>>a six-pack you will note that the name Genesee does not appear anywhere.
>>This is a deliberate move to distance it from Genny's other beers. 

   This fact brings up a question (at least for me it does) : How does one
know for sure if a particular brewer is owned by another (possibly one of
the big boys, such as A/B)?  Is there an easier method than writing/calling
the brewer listed on the bottle/package?  Case in point : that ridiculous
Crazy Horse "malt beverage" (I won't say anything else).  Someone (or
perhaps several) mentioned it was produced by G. Heileman.  However, when
I was at the grocery store, I inspected the bottle.  No mention of that
brewery at all...just a brewer called "Hornell" I think.  So, if indeed
Hornell is owned by ("controlled by") Heileman, how did you find out?
   Just curious.
   BTW, what *does* the label on Shea's say about the brewer?!
   Later. 
-- 
Ernest M. Crvich                       Pressure building inside your head 
crvich@csugrad.cs.vt.edu               Compression pushing to the red 
general@vtvm1.cc.vt.edu                Limbs are numb, control is lost 
Blacksburg, Virginia                   Bag of blood is about to bust
Newsgroups: alt.beer
From: sce4350@ritvax.isc.rit.edu (Ernst_Guy)
Subject: Hangovers
Reply-To: sce4350@ritvax.isc.rit.edu
Organization: Rochester Institute of Technology
Date: Fri, 8 Jan 1993 02:00:56 GMT


I agree with many of the remedies mentioned, such as a good
multivitamin, plenty of cool, fresh water, and the shower 
idea was nice but I don't think it would work for me.  Let
me share a few of my ideas.  There are several ways to attack 
the problem.

1.	Head On

Get all your hung over friends together, drink bloody marys in
one hand, a cold bud in the other.  Maybe watch your high school
play footabll or a sexy movie.

Warning :  This method only prolongs the inevitable, unless you 
	     get drunk again, pass out at noon, and then sleep til
	     the next day.

2.	The Lazy Man

Close the shades in your room.  Put on some quiet music, like
your favorite dead show or Van Morrison or something.  Turn on
a fan and sip an alka-seltzer.

Warning :  Your friends are about to burst through your door
           to drag you out to breakfast.  Lock it.  Call your
           girlfriend......maybe she will take pity on you.

3.	Hit the town

Throw on the ray-bans and head down to the local deli for
a reuben sandwich and a cold brew.  Lay in the park on a big
blanket with a thermos filled with vodka + 7up.

Warning :	Boot factor may be increasing exponentially.

4.	The loner

Don't get drunk at the party, drive your friends around.

Warning :	It may be easier to talk to women when you arn't
              swearing, screaming and spitting in their ear.  I
              bet they will appreciate it as well  !!

Any more ideas  ??

Send all flames to : 

<<not that I'm really expecting any, but just in case>>


.........................................................................
:   Scott C. Ernst			        'Visualize Whirrled Peas':
:   RIT Center for Scientific & Symbolic Computation                     :
:________________________________________________________________________:
:  	sce4350@ritvax.isc.rit.edu	scecos@vaxa.isc.rit.edu          :
:........................................................................:

Newsgroups: alt.beer
From: esharp@sage.cc.purdue.edu (The Baker)
Subject: Bud ads
Organization: Purdue University Computing Center
Distribution: all
Date: Sat, 9 Jan 1993 06:00:53 GMT

 Has anyone else noticed the newest of the Bud ads (the one when they are 
talking about ageing, etc...)?  I quite agree with the bartender when he 
states "some things are just better left unknown" or something to that
effect.  I mean, if everybody knew how to make and appriciate (sp?) good
fermented barley juice, et. al., then who could Bud sell to?

******************************************************************************* All animals are strictly dry, they sinless live and swiftly die.
But sinful, Ginful, beer soaked man survives three score years and ten
                                                -origin unknown-
*******************************************************************************
Edwin Sharp
esharp@sage.cc.purdue.edu

Newsgroups: alt.beer,rec.crafts.brewing
From: drk@cs.uiuc.edu (David Kohr)
Subject: 1993 edition of Jackson's _Pocket Guide_?
Organization: University of Illinois, Dept of Comp Sci, Urbana, IL
Date: Wed, 6 Jan 1993 23:37:20 GMT


I have been unable to find the 1991 edition of Michael Jackson's _Pocket
Guide to Beer_ in stores recently.  This made me wonder: is a 1993 edition
forthcoming?
-- 
Dave Kohr     CS Graduate Student     Univ. of Illinois at Urbana-Champaign
Work: 3244 DCL, (217)333-6561  Home: (217)359-9350  E-mail: drk@cs.uiuc.edu
                   "One either has none or not enough."
Newsgroups: alt.beer
From: stam@dgp.toronto.edu (Jos Stam)
Subject: Good beer at half the price in Toronto!
Organization: DGP, Dynamic Graphics Project, University of Toronto
Distribution: alt
Date: 5 Jan 93 23:50:20 GMT

Yes, there is a way to get good beer at half price in Toronto. All that is
required is easy access to downtowm Toronto and 15 minutes of your time to
bottle the beer. If interested send me e-mail.

Jos STAM (stam@dgp.toronto.edu)

PS: for those of you who might wonder, all this is perfectly legal.
From: john_donat@cs-lp1.prime.com
Newsgroups: alt.beer
Subject: Re: Beer in Austria ?
Date: 7 Jan 93 16:29:01 GMT
Reply-To: michelle@sunbird.Central.Sun.COM
Organization: Sun Microsystems, Inc.
NNTP-Posting-Host: coelostat.central.sun.com

Unfortunately, through my muddled mind, I can't find my Austrian beer list..
We were there in 10/91. Any beer that I drank in Austria was really good, and there were a couple that were WONDERFUL!

John E. Donat
john_donat@cs-lp1.prime.com
From: mdempsey@msus1.msus.edu
Newsgroups: alt.beer
Subject: Re: Ponies and Quarter Barrels
Date: 9 Jan 93 12:26:03 -0600
Organization: Minnesota State University System

In a previous article, dcb@rosedale.uucp (Dave Breneman) says:
> 
>>In article <1992Dec15.130317.1870@msus1.msus.edu> mdempsey@msus1.msus.edu writes:
>>>Whoops, I screwed up. As has been noted, a full barrel is 31 not 33 gallons
>>>(just wishing for a few extra glasses I guess) as I stated earlier. However
>>>everything else ads up a 'sixteen' is a half-barrel, an 'eight' is a quarter
>>>barrel. Some people seem to think a quarter-barrel and a pony are the same
>>         ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
>>>thing. A pony is traditionally 1/8 of a barrel or 3.875 gallons.
>> ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
>>>
>>
>>Sorry to tell you, your East Coast Provincialism is showing.  :-)
>>In this part of the country (the Northwest), a pony keg is and always
>>has been 1/4 barrel.  I've never even heard of this 1/8-barrel keg you
>>mention before.  The only other size I'm familiar with is the 5-liter
>>DIN "picnic" keg (which as far as I know no US brewer uses).
>>
>>-- 
>>David Breneman               #################      Catch the Spud Goodman Show
>>The Spud Goodman Show         ####### #######          Saturdays at 11:00 PM on
>>dcb@rosedale.seaslug.org       #####   #####                KTZZ-22 in Seattle.
>> ..uunet!tacoma!rosedale!dcb        (_)  - - - Ciao.        Get a loop antenna!
>>
> 


No, Virginia there are 1/8 barrels. There haven't been many, if any, made in 
years. The brewery I worked for looked everywhere to buy them up because 
nobody uses them anymore - I assume like returnable bottles it was too
expensive to collect them again hence the disposable beer-ball. In fact
most of the 1/8 barrels that are used by Schell's have been bought from  
other major brewers around the country. Most however ended up as scrap. When
the 1/8 barrel went out style the quarter barrel began to be called a pony.
Many people around here now call a quarter barrel a pony.
Most breweries haven't touched a true pony in 15 or 20 years. The Schell's
brewery even used full 60+ gallon barrels up until the early seventies. I 
bet you haven't seen any full barrel kegs out there either!

By the way, I live the same side of the Mississippi as you do. Albeit by
a couple of hundred yards. I don't know if it is flattering or an insulting
to be considered part of the East Coast here in Minnesota... :-)

Anyway I bet a lot of home brewers would love to see the return of 1/8 
barrel kegs. I would think they would work well. The nicest thing about
them is that they fit in a regular refridgerator without much work. Can't
say that about a 1/2 or 1/4 barrel or even party balls!

Matt Dempsey

mdempsey@mnsmc1.mnsmc.edu                            Saint Mary's College
                                                     Winona, Minnesota
 
Newsgroups: alt.beer
From: hersh@expo.lcs.mit.edu (Jay Hersh)
Subject: Re: dinkel acker ocktoberfest
Organization: X Consortium, MIT Laboratory for Computer Science
Date: Mon, 11 Jan 1993 21:56:04 GMT

drk@cs.uiuc.edu (David Kohr) writes:

>In article <1993Jan10.045446.2496@ultb.isc.rit.edu>
>lmj4805@ritvax.isc.rit.edu writes:
>>well, tonight i popped one of these open, and i must say it sucked.

>After doing an Oktoberfest taste-test of many brands this summer and fall
>(as background preparation for brewing an Oktoberfest of my own), I decided
>that Spaten Oktoberfest is the best you can get in the U.S. (I think
>Michael Jackson gave it high marks also.)  Sam Adams Oktoberfest is pretty
>good, too.
>-- 


I tasted a few this year and IMO the Hacker-Pschorr which I've had in the 
bottle, on tap and in those fun little 5 liter kegs was this years best...

	JaH

--
Hopfen und Malz, Gott erhalts
Newsgroups: alt.beer
From: spray@convex.com (Rob Spray)
Subject: Re: Anchor Christmas (was Re: Pike Place Ales (was Re: Anchor Steam
Organization: CONVEX Computer Corporation, Richardson, Tx., USA
Date: Fri, 8 Jan 1993 05:41:37 GMT
X-Disclaimer: This message was written by a user at CONVEX Computer
              Corp. The opinions expressed are those of the user and
              not necessarily those of CONVEX.

In <1iiqsrINN156@male.EBay.Sun.COM> greg@redeye.EBay.Sun.COM (greg) writes:

>...
>Anchor's Christmas Ale.  I just wondered if anyone else had tried
>it and what they thought of it.  Original post was about 12/19/92.

Well, I bought a six of it in Plano, Texas before Christmas.
I didn't think much of it, but then my quaffing includes beers
like Rolling Rock!

I gave some to my son and his college buddies.  They thought
it was "strong", "different", but remember they're used to 
drinking The Beast or Pabst Draft for $8/case.

--Rob   spray@convex.com
From: cbusch@ub.d.umn.edu (Chris)
Newsgroups: alt.beer
Subject: Is there a hard liquor group too?
Date: 3 Jan 1993 23:53:12 -0600
Organization: University of Minnesota, Duluth
NNTP-Posting-Host: ub.d.umn.edu

   Is there a hard liquor newsgroup too?  Please email me directly to
not to bother the other beer drinkers. (I also drink beer!)

--
-=-=-=-=-=-=-=-=-= Chris Busch     cbusch@ub.d.umn.edu =-=-=-=-=-=-=-=-=-=-
 C(o_o))        _                        "The use of COBOL cripples the
   (=)         (_ -|- -|- is the         mind; its teaching should, 
  --|--        language of choice.       therefore, be reguarded as a
   /^\      Protest the use of BASIC!    criminal offense." -E.W. Dijkista
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

Newsgroups: alt.beer
From: gayde@cbnewsc.cb.att.com (p.a.gayde)
Subject: Re: Beer in Austria ?
Organization: AT&T
Date: Sat, 9 Jan 1993 00:44:47 GMT
Summary: reply to request for Austrian beers


From article <1993Jan7.142524.7342@eua.ericsson.se>, by tmpdaf@eua.ericsson.se (Daniel Flodin):
> Are there anyone that can recommend a god Austrian beer?
> 
> I'm going to St Anton for a holiday and would appreciate any recommendations for local beer and pubs.
> 
> Best regards from D.Flodin.

Daniel,
     I was in St. Anton in March, 1992, and have a few recommendations.
In the Fussganger (pedestrian) zone you will find many bars and restaurants
serving Kaiser, Zipfer, Puntigamer, Fohrenburger, and other beers.  Of these,
I enjoyed Fohrenburger and Kaiser the best.  If you are there in March,
look in the food stores for any Maerzen (March) beers.  These are seasonal
and all of the major breweries (Kaiser, Zipfer, etc.) make one.  They are
usually VERY good.

For a real treat, though, you MUST go to the Alt St. Anton, which is a
restaurant at the bottom of the rodelbahn (sled run).  They have excellent
regional food AND, BEST OF ALL, they serve Budweiser Budvar ON TAP!!!!!!

A warning, though.  The Alt St. Anton is usually very crowded, so EARLY
reservations are a good idea.  Enjoy!

Pete Gayde
AT&T NCR
Naperville, IL
gayde@iwcs.att.com
Newsgroups: alt.beer,rec.crafts.brewing
From: drk@cs.uiuc.edu (David Kohr)
Subject: Re: 1993 edition of Jackson's _Pocket Guide_?
Organization: University of Illinois, Dept of Comp Sci, Urbana, IL
Date: Fri, 8 Jan 1993 01:19:40 GMT

In article <1993Jan7.131107.28147@brtph560.bnr.ca> trice@brtph330 (Tony
Rice P885) writes:
>Since he recently came out with updated Beer Bible (the big one!) I doubt
>he will be putting together another pocket guide.
>---
>Tony R. Rice	trice@bnr.ca

Which book do you mean by "Beer Bible"?  "The New World Guide to Beer"?
-- 
Dave Kohr     CS Graduate Student     Univ. of Illinois at Urbana-Champaign
Work: 3244 DCL, (217)333-6561  Home: (217)359-9350  E-mail: drk@cs.uiuc.edu
                   "One either has none or not enough."
Newsgroups: alt.beer
From: gthome@dss1.austin.ibm.com (Gerry Thome         (8-2256))
Subject: Re: Dont Drink Beer - Drink Guinness
Date: Wed, 6 Jan 1993 18:22:01 GMT
Organization: IBM, Austin

In article <1ievigINNo0@usenet.INS.CWRU.Edu> brown@odin.ins.cwru.edu (Dan Brown) writes:
>In an earlier posting wozniak@csd4.csd.uwm.edu (Kevin Thomas Wozniak) writes:
>>blucey@vax1.tcd.ie writes:
>>Drink Miller Lite, the breakfast beer of champions.

Blech!
>>
>>(Sorry, I'm from the US beer capitol, Milwaukee.)

I was visiting home (Milwaukee area) over the Holidays and had a nice
beer called Sprecher (there was a ale, amber and a dark) that was brewed
by a micro named of course, Sprecher (I may be spelling the name wrong).
Tasty stuff.  If anyone is in the Milwaukee area they ought to give it a
try.
>
>
>Then you will be able to get decent stuff like Lakefront's Klisch!!
>
>I would love to be able to get a six or two of this nectar! 
>
>Later.
>Dan
>
>-- 
>Dan Brown
>ah568@po.cwru.edu
>Flame SIG. SIGop.
Gerry

Newsgroups: alt.beer
From: ujwb@uxa.ecn.bgu.edu (Jeff Beer)
Subject: Re: Hangover remedies wanted
Organization: Educational Computing Network
Date: Fri, 8 Jan 1993 06:28:59 GMT

In article <1ii428INN102@cronkite.Central.Sun.COM> nate@ghidrah.Central.Sun.COM writes:
>What works for me has only been prevention.  I make sure I drink at least a quart
>of water before retiring and take some B-complex if available.  Haven't had
>a hangover for a few years now.
>
>nate

Let me say that this always works for me.  I don't even do the
B-complex, just drink tons of water.  If all I was drinking was beer,
then I never get hangovers.  Tequilla's might be another story, but they
still reduce the pain.  

Dehyrdration is what you have to avoid.
In fact, if I forget to drink water, and it is very hot as to make me
sweat, I can get a hangover on the smallest amount of beer.

Jeff

Newsgroups: alt.beer
From: cmacken@unix2.tcd.ie (Conor Macken)
Subject: Re: Plastic Slivers found in Canned Guinness
Organization: Trinity College, Dublin
Date: Mon, 4 Jan 1993 12:58:31 GMT

In <C0Arxp.n0D@rahul.net> kpapai@rahul.net (Ken Papai) writes:

>spp@zabriskie.berkeley.edu (Steve Pope) writes:

>>From a story in "The Independent", London, Weds.
>>Dec. 30:

>>"THE PLASTIC device that produces the creamy head on cans
>>of draught Guinness may make the stout hard to swallow.
>>At least four drinkers have found small rigid shards of
>>plastic in their beer."

>>The story goes on to describe how the little plastic
>>bladder in the bottom of the can, which is pressurized
>>with (I believe) nitrogen, has in some cases cracked
>>and broken up.

>>Apparently this malfunction is pretty rare, the risk
>>of injuring yourself nonexistent (or nearly so), etc.

>>Affected cans will be notable for producing a flat
>>glass of Guinness rather than a properly carbonated one.

>>Steve
> 
>-- 
Four drinkers have complained as stated above, that is four drinkers 
out of about 4 and a half million cans of the stuff since it was
released in the UK in 1989.

I think those of us who drink canned stout can rest easy given these 
sort of odds. I myself happily consumed a tray of it over Christmas.

Conor Macken

--
________________________________________________________________________
| E-mail to :   cmacken@unix2.tcd.ie  |  Indecision, clouds my vision, |
| (I've only got one account. (snif)  |  I think..............         |
========================================================================
From: igl@ecs.soton.ac.uk (Ian Glendinning)
Newsgroups: alt.beer
Subject: Re: Beer named T and T?
Date: 11 Jan 93 20:10:18 GMT

In <1ika59INNc8l@usenet.INS.CWRU.Edu> bq840@cleveland.Freenet.Edu (Steven Zabarnick) writes:

>While visiting Munich six years ago, I had a beer whose
>name escapes me. It was served on draft at the hotel's "pub",
>and had a name like "T and T", where I've forgotten what
>the T's stand for. Does anyone know the beer that I am
>referring to? I remember it being excellent, and the

Could this be "Thurn und Taxis"?

>bartenders took great pains with the pour since in produced 
>quite a head. Is this beer available in the US?

Wouldn't know about that though...

>Steve Zabarnick

Ian Glendinning
--
I.Glendinning@ecs.soton.ac.uk        Ian Glendinning
Tel: +44 703 593368                  Dept of Electronics and Computer Science
Fax: +44 703 593045                  University of Southampton SO9 5NH England
Newsgroups: alt.beer,rec.crafts.brewing
From: Scott.Wills@launchpad.unc.edu (Scott Wills)
Subject: Krausen?
Organization: University of North Carolina Extended Bulletin Board Service
Date: Tue, 12 Jan 1993 21:21:42 GMT

Hello fellow beer drinkers!
I have a question which I am sure somebody out there can answer.  I was at
a pub in Rochester, NY (Molly's on Ridge Rd. - if you are local, check it
out!) over Christmas break, when a woman at our table noticed a mystery on
the beer mats.  The mats were for a beer called "Saranac" or something
like that, and they advertised that the beer was " naturally krausened and
lagered ".  Now, I have heard of lager beer (though I don't know what it
means from a brewing perspective) but what on earth is "krausened"?   Even
Webster's was silent on this one, as was the only German-speaking fellow I
know.  Can anybody out there help?  Please E-mail me if you know the
answer, since I don't log on often, and am sure to miss any posted replys.
 Your response will make half a dozen beer drinkers happier and wiser!
Thanks in advance,
Scott Wills


peace
--
   The opinions expressed are not necessarily those of the University of
     North Carolina at Chapel Hill, the Campus Office for Information
        Technology, or the Experimental Bulletin Board Service.
           internet:  laUNChpad.unc.edu or 152.2.22.80
Newsgroups: alt.beer
From: imes@boa.cis.ohio-state.edu (jeffrey imes)
Subject: Hangover remedies wanted
Organization: The Ohio State University Dept. of Computer and Info. Science
Date: Thu, 7 Jan 1993 19:09:09 GMT

Ok, the title says it all.  Once again, I'm a bit hungover and I still haven't
found a great way to cure it.

I'll accept all suggestions except for the one about drinking a beer in the
morning because I've tried and it doesn't seem to work.

Thanks...
===============================================================================
Jeffrey Imes             	  "It's really tragic how a family can get torn
CIS Undergraduate Student	   apart by something as simple as wild dogs."
imes@cis.ohio-state.edu		   		-- Deep Thoughts by Jack Handey
-------------------------------------------------------------------------------

Newsgroups: alt.beer
From: jmellby@iluvatar.dseg.ti.com (John R. Mellby)
Subject: Beer Across America NOT in Texas!
Organization: TI-DSEG Spring Creek
Date: Mon, 4 Jan 1993 15:16:01 GMT

At the suggestion of a friend I called Beer across America to
subscribe to their service.  They said that they could not send
beer to me, and shortly would be stopping service to any others
in Texas.  Apparently the Texas Alcohol board has struck again!
I don't know what they told the Beer across America people,
but it has forced them to stop doing business in Texas.

Any suggestions for how to overthrow this government?

John R. Mellby                       Texas Instruments
jmellby@iluvatar.dseg.ti.com         
(214)517-5370                        (214)575-6774
From: djstracher@ccs1.bbn.com
Newsgroups: alt.beer
Subject: Re: Hangover remedies wanted
Date: 7 Jan 1993 20:38:33 GMT
Organization: Bolt Beranek and Newman, Inc., Cambridge, MA
Reply-To: djstracher@ccs1.bbn.com
NNTP-Posting-Host: ccs1.bbn.com

In article <1993Jan7.190909.25085@cis.ohio-state.edu>, imes@boa.cis.ohio-state.edu (jeffrey imes) writes:
>Ok, the title says it all.  Once again, I'm a bit hungover and I still haven't
>found a great way to cure it.
>
>I'll accept all suggestions except for the one about drinking a beer in the
>morning because I've tried and it doesn't seem to work.
>

The best cure I have found is physical activity. Most of the time I can't bring
myself to exercise though and usually resort to a 32 oz bottle of Gatorade.
This helps restore the bodies nutrient levels to the proper place.

Dave Stracher
Newsgroups: alt.beer
From: tmpdaf@eua.ericsson.se (Daniel Flodin)
Subject: Beer in Austria ?
Organization: Ellemtel Telecom Systems Labs, Stockholm, Sweden
Date: Thu, 7 Jan 1993 14:25:24 GMT

Are there anyone that can recommend a god Austrian beer?

I'm going to St Anton for a holiday and would appreciate any recommendations for local beer and pubs.

Best regards from D.Flodin.
Newsgroups: alt.beer