HDTenEightyP/NetNews huggingface dataset:
From: liam@durie.amigans.gen.nz (Liam Greenwood)
Subject: Re: REQUEST: White Xmas Slice.
Organization: Taronga Park BBS
Date: Wed, 23 Dec 92 10:57:26 GMT+12

    Hiya Stephanie...
    I hope mailing this to you is the appropriate way to ge this posted...
                    Liam
Zoltar@glasgow.amigans.gen.nz (Grant Thoms) asked for...
> I am after the recipe for a cold (?) uncooked sweet slice called `White
> Christmas' which has nuts, and rasins. We used to have some each
> christmas, but have lost the recipe..

    White Christmas

    250g Kremelta ('copha', a white vegetable fat)
    1 cup icing sugar, sifted
    1 cup skimmed milk powder
    1 cup coconut
    1 cup rice bubbles
    1 cup mixed dried fruit (include red and green cherries)
    1 teaspoon lemon juice

    Melt Kremelta on a low heat. Cool slightly. Add all the remaining
    ingredients. Press into a Swiss roll tin. Cut into small squares
    when set.
    (From 'The Mary Christmas Notebook' Compiled by the Tawa, NZ group of
    Save the Children Fund)
--
 Liam Greenwood ------ liam@durie.amigans.gen.nz ------ Wanganui, N.Z.
                 Don't tell my Mother I'm a programmer,
               she thinks I'm a piano player in a brothel

Newsgroups: rec.food.recipes
From: anne@csrux1.ae.utexas.edu (Anne Hill Wiebe)
Subject: Re: REQUEST Cookie dough for cookie press
Posted-Date:  Wed, 23 Dec 92 13:29:26 CST
Organization: Taronga Park BBS
Date: Wed, 23 Dec 92 13:29:26 CST

In rec.food.recipes you write:

>From: jmc@controls.ccd.harris.com (Julia Cesary)
>Date: Fri, 18 Dec 1992 14:48:01 GMT


>Would someone have a cookie dough recipes to use in a cookie press.
>The recipe I have is a little too dough tasting, so would like
>to find a new one.

>Thank you!

Sure:

        Shortbread Spritzer Cookies

1\(12 C. butter (3 sticks), softened    4 C. flour
1 C. sugar	                        1 tsp baking powder
1 tsp. vanilla                          (food coloring - optional)
\(12 tsp. almond flavoring              (decors or colored sugar or
1 egg                                   chopped nuts - optional)
2 T. milk

Preheat oven to 400 degrees.
Cream butter and sugar till fluffy; add flavorings, egg, and
milk and stir till well mixed.  If you wish to color the dough,
add color now and mix well.  Sift or mix flour and baking powder
together, then add to dough (this is more easily done in two or
three parts), mix with hands if necessary.  Dough will be very stiff.  
Push dough into spritzer gun and press shapes onto ungreased
cookie sheet.  You can press decors into the cookies before baking.  
Bake at 400 degrees for 6 minutes, no longer!
This is a rich cookie but holds its shape well and does not need
to be refrigerated before shaping.  The cookies I made for
Christmas 1992 were yellow stars and green Christmas trees.
-- 
Anne Hill Wiebe (anne@csrux1.ae.utexas.edu)  When in danger or in doubt,
(512) 471-5573, 450-1694                     run in circles,
Center for Space Research                    scream and shout.

Newsgroups: rec.food.recipes
From: herzogs@ucs.orst.edu (Stephen Herzog)
Subject: REQUEST fluffy tacos
Organization: University Computing Services - OSU
Date: 2 Jan 1993 01:36:45 GMT

I am trying to duplicate a "fluffy" taco which I had in a restaurant 
called El Commedor in Great Falls, Montana.  

I was hoping that someone would know how to cook the tortilla.  It 
might be made out of white corn.  Although it is cooked in oil, it 
remains soft not crispy.  The sides of the taco shell separate and 
fill with air.  I have heard that it might be soaked in water.  The
sides of the shell don't collapse like other shells when taken out of 
the hot oil.  


If anyone has any ideas on how this is done, please let me know.  I
am using Steve Hersog's account to post this.  You can send any 
replies to him and I'll receive them.  My name is Sara Henderson
		

Newsgroups: rec.food.recipes
From: arielle@taronga.com (Stephanie da Silva)
Subject: Cheesy Potato Bisquits
Organization: Taronga Park BBS
Date: Fri, 1 Jan 93 17:53:27 CST
X-Mailer: ELM [version 2.2 PL16]

From: dstenson@spartan.ac.BrockU.CA (Debbie Stenson)
Date: Fri, 1 Jan 1993 18:23:13 GMT

Cheesy Potato Biscuits

1 1/2 c mashed potatoes 
1/4 c melted butter
2 c all-purpose flour
2 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/3 c buttermilk
1/4 c grated cheddar cheese

Mix potato and butter together in large bowl. Combine flour, baking powder,
baking soda and salt together and add to potato. Stir in buttermilk and
mix well to form soft dough. Knead on floured board 12 times. Roll out
to a 1/2 inch thick circle. Cut into biscuits with cookie cutter. Sprinkle
with grated cheese. Bake at 450 F for 10-12 minutes. Makes 12 two inch
biscuits.

Newsgroups: rec.food.recipes
From: dana@cabsparc.larc.nasa.gov (Dana Hammond)
Subject: REQUEST: sesame pancakes
Organization: NASA Langley Research Center, Hampton, VA  USA
Date: 31 Dec 1992 18:04:47 GMT

I am looking for a recipe for sesame pancakes.  I have looked thru
several cookbooks to no avail.  If you can easily forward me one
I would appreciate it.

+--------------------------------------+---------------------------------------+
|   Dana P. Hammond                    |   E-mail:  dana@eagle.larc.nasa.gov   |
|   CSC                                |            dana@192.42.75.20          |
+--------------------------------------+---------------------------------------+

Newsgroups: rec.food.recipes
From: lstarrit@dante.nmsu.edu (Larry Way Starritt)
Subject: REQUEST:RUM BALLS
Apparently-To: rec-food-recipes@uu.net
Organization: New Mexico State University, Las Cruces, NM
Date: Sat, 26 Dec 1992 16:30:12 GMT


Need a recipe for Rum Balls......got one?

Thanks
lstarrit@nmsu.edu

Newsgroups: rec.food.recipes
From: jdietz@natinst.com (Jennifer Dietz)
Subject: Re: request: mexican/spanish rice
Organization: National Instruments, Austin, TX
Distribution: usa
Date: 23 Dec 1992 16:33:39 -0600

In article <RK8MPA6@taronga.com> robert@ahi.pbrc.hawaii.edu (Robert Graf) writes:
>It seems easy enough but although I'm a big rice fan I've never tried
>to make it.  Does anyone have a great recipe ??  I hope so ..
>
>Robert Graf
>U Hawaii
>
>
Simple, yet great:

2 cups of rice
2 T butter
salt (around 2 teaspoons, I think)
4 cups liquid:
       1 can Rotel Tomatos (There is another company now making
                            their version of tomatos/chiles, Hunts I
                            think, and IMHO theirs works even better)
       1 can chicken stock
       water to make up the rest of the liquid requirement.

Throw in pot, bring to boil, reduce heat, simmer 20 minutes.
Always turns out great, is quick and simple.

-jenn

>
>
>-- 
>* Robert * Graf * * Bekesy * Laboratory * of * Neurobiology
>* robert@ahi.pbrc.hawaii.edu * * University * of * Hawaii *
>


Newsgroups: rec.food.recipes
From: arielle@taronga.com (Stephanie da Silva)
Subject: Rum Truffles
Organization: Taronga Park BBS
Date: Sun, 27 Dec 92 2:43:26 CST
X-Mailer: ELM [version 2.2 PL16]

Subject: RECIPE: Rum Trufflies  
From: Dawn_Scotting@kcbbs.gen.nz (Dawn Scotting)
Date: 27 Dec 92 22:38:35 GMT
Organization: Kappa Crucis Unix BBS, Auckland, New Zealand

lstarrit@dante.nmsu.edu (Larry Way Starritt) writes:   
>Need a recipe for Rum Balls......got one?  
  
    RUM TRUFFLES  
  
3.5 ozs cooking chocolate, 2 Egg yolks, coconut, 1 oz ground almonds,  
2 ozs butter, 7 ozs icing sugar (powdered sugar), 2 Tbsp dark rum,  
1 oz plain biscuit crumbs  
  
Put broken choc. & butter in bowl & soften in microwave or double boiler. Mix 
in egg yolks then remaining ingredients, except coconut. Chill until firm   
then form into small balls & roll in coconut. Keep in refrigerator.  
  
Variations  
Replace Rum with tipple of your choice ie Brandy, Sherry, Orange or Coffee  
liqueur.  The mixture may be rolled around a glace cherry or ginger. Try choc.
hail instead of coconut.  For a real luxury, soak a few glace cherries in the 
same liqueur overnight (or longer) then make the balls. Superb with coffee   
liqueur...I'm trying them with Grand Marnier this year..cheers  
  
  PLEASE READ THIS----As I must pay for every byte of email received  
  please do NOT quote my own message back to me. pandora@kcbbs.gen.nz   

Newsgroups: rec.food.recipes
From: arielle@taronga.com (Stephanie da Silva)
Subject: Peach Cobbler REQUEST
Organization: Taronga Park BBS
Date: Wed, 30 Dec 92 16:35:02 CST
X-Mailer: ELM [version 2.2 PL16]

From: onishi@VIOLET.CCIT.ARIZONA.EDU
Date: Wed, 30 Dec 1992 07:14:43 GMT
Organization: University of Arizona

Happy New Year from The University of Arizona.  I am looking for a recipe
for peach cobbler.  I had a simply delicious cobbler here at a restaurant
in Tucson and would love to make one from scratch.  All fabulous recipes
will be welcomed and certainly tried.  Thanks ahead of time.
                                             Yoko

Newsgroups: rec.food.recipes
From: danl@umbc3.umbc.edu (Mr. Dan Liang; ACS (PC))
Subject: Filipino recipes
Organization: Univ. of MD, Baltimore County
Date: 3 Jan 1993 05:46:34 GMT


I am currently looking for anyone who is Filipino food lovers or is a 
Filipino homemakers or person who have Filipino recipes, PLEASE post or send
me some good Pilipino receipes. Much apprecaited! 

danl@umbc4.umbc.edu

Newsgroups: rec.food.recipes
From: yfchyan@athena.mit.edu (Yih-Feng Chyan)
Subject: REQUEST: lobster meals
Apparently-To: rec-food-recipes@bloom-beacon.mit.edu
Organization: Massachusetts Institute of Technology
Date: Wed, 23 Dec 1992 00:46:15 GMT

Hi,

I am looking for ways (recipes) for cook lobsters such that I can have a wonderful
lobster meal as the Xmas dinner...

Thanx in advance!

M. -J.

Newsgroups: rec.food.recipes
From: "ruth s. smith" <V2164A@VM.TEMPLE.EDU>
Subject:      indonesian food
Organization: Taronga Park BBS
Date:         Tue, 22 Dec 92 15:01:01 EST

Our gourmet group has selected Indonesian food for our next dinner.  I need app
etizer recipes.  I guess soup could be considered an appetizer also.  What type
of bread and wine would you serve?  The person responsible for the appetizer
always brings the bread and wine.  Thank you for any assistance.
From: jcasella@magnus.acs.ohio-state.edu (Joseph A Casella)
Newsgroups: rec.food.recipes
Subject: REQUEST: Freezer entrees
Date: 29 Dec 92 22:53:35 GMT
Distribution: na
Organization: The Ohio State University
Apparently-To: rec-food-recipes@cis.ohio-state.edu

Hi!

I recently purchased a book called _Once a Month Cooking_ by Mimi Wilson and
 Mary Beth Lagerborg.  I love it except for a few drawbacks.  The recipes in
the book seem to center around too much red meat, and some of the dishes are
too bland for my tastes.

Does anyone out there have some main dish recipes that are tasty, relatively
low fat, low in meat, and that freeze well?  The last stipulation is the key.
I need to be able to pull the stuff out of the freezer the night before, add a
few more ingredients, if needed, when thawed and finish cooking it or warming
it up.  I've gotten so accustomed to short-order cooking in the evening that
I'm having a hard time coming up with enough ideas for a month's worth of
meals.
Thanks in advance!
Newsgroups: rec.food.recipes
From: mcdermot@boston.sinet.slb.com (Shawn Mcdermott)
Subject: REQUEST: HOT PEPPER JELLY
Apparently-To: rec-food-recipes@uunet.uu.net
Reply-To: mcdermot@boston.sinet.slb.com (Shawn Mcdermott)
Organization: Schlumberger Technologies CAD/CAM Division
Date: Wed, 23 Dec 1992 00:33:55 GMT

--
Does anyone have a recipe for making hot pepper jelly?  I particularly like
the kind that has an apple jelly base and has added jalapeno peppers.  Any
secrets to make it really hot would also be appreciated.

-------------------------------------------------------------------------------
Shawn McDermott
Product Development
Schlumberger CAD/CAM, Billerica MA
email: mcdermott@boston.sinet.slb.com

Newsgroups: rec.food.recipes
From: fabbri@s7.msi.umn.edu (Mauricio Fabbri)
Subject: REQUEST: cheesecake
Apparently-To: rec-food-recipes@uunet.uu.net
Keywords: cheese cakes
Organization: University of Minnesota
Date: Sun, 3 Jan 1993 07:39:05 GMT

I love cheese cake, but they are rare in my original country (Brazil),
and I don't trust recipes I have found in food cans and labels.
May I have some good recipes from "real" people?

Thanks a lot!
Claudia Fabbri
Minneapolis MN USA

Newsgroups: rec.food.recipes
From: tscwhitehead@cc.weber.edu (Clarke Whitehead)
Subject: REQUEST: Left-over turkey recipies
Apparently-To: rec-food-recipes@uunet.uu.net
News-Software: VAX/VMS VNEWS 1.41    
Organization: Weber State University
Date: 28 Dec 1992 15:00 MST  

Hi, I'm new to this list.  After the holidays, I am stuck with a LOT of
left-over cooked turkey.  I've been eating a lot of turkey sandwiches, but
would like to get some easy recipies for soups or other dishes where I
can use the bird.

Thanks  - Clarke

Newsgroups: rec.food.recipes
From: jensen@peruvian.cs.utah.edu (travis jensen)
Subject: REQUEST:  Chinese food
Apparently-To: rec-food-recipes@uunet.uu.net
Organization: University of Utah CS Dept
Distribution: World
Date: Tue, 29 Dec 92 06:29:12 GMT

I am looking for some Chinese recipes such as:

SWEET & SOUR SAUCE
SCHEZWAN CHICKEN
SWEET AND SOUR CHICKEN
CHICKEN CHOW MEIN
EGG FOO YOUNG
BEEF AND BROCOLLI
EGG ROLLS
EGG DROP SOUP

These are only samples...I would like to gather
as many as possible.  I will post a summary of 
the recipes I receive and post the recipes in
an anonymous FTP site.

Thanks in advance from a Chinese food lover,

Travis 
Travis A. Jensen             "Who needs a life if you have 
Brain Dead Student            lots of money?  Who needs money 
Overworked Employee           if you have no life?" 
Ugggghhhh                     --T. Jensen (relating his life) 

Newsgroups: rec.food.recipes
From: arielle@taronga.com (Stephanie da Silva)
Subject: Meat Pie
Organization: Taronga Park BBS
Date: Mon, 28 Dec 92 21:28:07 CST
X-Mailer: ELM [version 2.2 PL16]

Australian Meat Pie

1 oz kidney (optional)
juice of 1/2 lemon
3 bacon rashers, chopped
2 onions, peeled and sliced
1.5-2 kg. (3-4 lb) chuck steak, trimmed and chopped into small cubes
2 cups water
1/2 teaspoon black pepper
1/2-1 level teaspoon salt
few sprigs of fresh thyme or
1/2 level teaspoon dried thyme
1 stick celery, finely chopped
3 tablespoons plain flour
1 recipe shortcrust pastry

Soak the kidney in a little water with lemon juice for 1/2 hour to
remove any strong flavour.  Fry chopped bacon in a large heavy based 
saucepan, and when the fat starts to sizzle, add the onion.  Fry over 
a low heat until the onion is soft.  Add the chopped steak and finely
chopped kidney.  Pour in water and season with salt, pepper and thyme.
Cover and simmer gently for about 1 1/2 hours. 
Smooth out the flour with a little extra cold water, then stir this
into the meat.  Stire over the heat until thick.  Pour into a deep pie
dish of 2 litre (8 cups) capacity.  If you own a pie funnel, place in 
the centre of the meat (you could substitute an upturned egg cup).  Roll 
out the pastry, cut a few strips for a collar.  Place these on the wet 
rim of the pie dish and brush with milk or beaten egg.  Lift remaining
pastry onto a rolling pin and place on top of the pie.  Trim edges
with a knife.  Press edges together with a fork to seal.  Make a few
steam holes.  Glaze with beaten egg or milk and bake in a hot oven for
30-40 minutes.

Shortcrust pastry

3/4 cup plain flour
3/4 cup self-rising flour
pinch of salt
100g (3 1/2 oz) butter
3 tablespoons cold water
1 teaspoon lemon juice

Place flours and salt into a mixing bowl, rub in butter with fingertips
and mix into a dough with water and lemon juice.  Turn out onto a lightly
floured surface and knead lightly with a little flour.  Rest for 20
minute before rolling.

-- 
Stephanie da Silva                                    arielle@taronga.com

Newsgroups: rec.food.recipes
From: bgt@hogpa.att.com (Barbara Tongue)
Subject: REQUEST - cream soups/oyster stew
Keywords: basis
Organization: AT&T
Distribution: usa
Date: Sun,  3 Jan 93 09:52:01 EST

folks,

being new in the cooking arena, i was wondering if anyone
could send me a good recipe for cream soup base and oyster
stew?

i tend to cook like i hack - i know what i start out with, but
always end up suprising myself with the results.  :-)

thanx in advance,
-- 
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
%%   The Speaking Tongue, AT&T   %%  C Code.  C Code Run.  Run, Code, RUN! %%
%%       bgt@hogpf.att.com       %%           PLEASE!!!!                   %%
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

Newsgroups: rec.food.recipes
From: lola@lucid.com (Lola McCrary)
Subject: REQUEST:  brandy peppercorn cream sauce
Apparently-To: rec-food-recipes@uunet.uu.net
Organization: Lucid, Inc.
Date: Sun, 3 Jan 93 05:04:55 GMT


Does anyone have a good receipe for brandy peppercorn cream sauce for beef?

Thanks.

Newsgroups: rec.food.recipes
From: gts@gnu.ai.mit.edu (The Evil Microwizard)
Subject: REQUEST: Savory Beef Brisket
Reply-To: gts@gnu.ai.mit.edu
Organization: MIT Artificial Intelligence Lab
Date: 22 Dec 1992 09:24:05 GMT

i'm looking for a savory beef brisket recipe that i can make for
christmas day to serve with vegetables and australian style latkes. :)

the only recipe i have, though, uses a sauce ('saucy susan') that i'm
not sure i can find here in seattle.  has anyone got alternative
recipes?

thanks for your attention!
--
Greg Samson / Dr. Evil Microwizard (gts@gnu.ai.mit.edu)

Newsgroups: rec.food.recipes
From: kc@kcbbs.gen.nz
Subject: rec.food.recipes
Content-Transfer-Encoding: 7BIT
Organization: Taronga Park BBS
Date: 02 Jan 1993 10:04:16 -0500 (Sat)
Newsgroups: rec.food.recipes
Subject: MuffinServer: New Recipes Available  
From: Dawn_Scotting@kcbbs.gen.nz (Dawn Scotting)
Date: 2 Jan 93 15:04:14 GMT
Organization: Kappa Crucis Unix BBS, Auckland, New Zealand

The following muffin recipes are now available from the MuffinServer.  
Refer to your MuffinServer Help file on how to get them, if you don't  
have the Help file yet see end of message:-  
  
APPSTRUD.MUF   Apple Strudel Muffins  
BACON.MUF      Bacon  
CARROT.MUF     Carrot + 4 Variations  
CHOCBOUR.MUF   Chocolate Bourbon	  
CORNMEAL.MUF   Cornmeal  
CORNMHAM.MUF   Cornmeal & Ham  
CRNWHMEL.MUF   Cornmeal & Wholemeal  
FOURCHIP.MUF   Four-Chip Double-Nut  
FUDGPEBT.MUF   Fudge-Filled Peanut Butter    
HAWAIIAN.MUF   Hawaiian (macadamia nuts, pineapple & coconut)  
HONCARDT.MUF   Honey-Carrot-Date  
HOTCROSS.MUF   Hot Cross Muffins  
LEMBREAK.MUF   Lemon Breakfast  
LINZTORT.MUF   Linzertorte  
MARMALAD.MUF   Marmalade  
MARZRASP.MUF   Marzipan Raspberry  
MOISTDAT.MUF   Moist Date  
ORANGOAT.MUF   Orange Oatmeal  
OVERNITE.MUF   Overnight Bran  
SESAME.MUF     Sesame Seed  
  
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++  
  + All muffin recipes may be requested via FTP-by-Mail. At the start of a +  
  + new line type /HELP to receive the Help file for further instructions. +  
  +              Address EMAIL to: muffin@pinn.nacjack.gen.nz              +  
  +              Recipe queries to: pandora@kcbbs.gen.nz                   +  
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++  
  
  
   
 ****  
  
   

Newsgroups: rec.food.recipes
From: gbrower@acpub.duke.edu (Gary Brower)
Subject: REQUEST:  Barley Soup Variations
Organization: Taronga Park BBS
Date: 3 Jan 93 18:24:32 GMT


I'm looking for some good (i.e., flavorful! -- I like spicy foods!)
recipes for barley soups.  They can be veggie or not.

Thanks in advance!

Gary (GBROWER@ACPUB.DUKE.EDU)

Newsgroups: rec.food.recipes
From: vvdat@diamond.lerc.nasa.gov (Deborah Griffin)
Subject: RUM CAKE RECIPE CORRECTION
Apparently-To: rec-food-recipes@cis.ohio-state.edu
Organization: NASA Lewis Research Center
Distribution: na
Date: Mon, 21 Dec 1992 13:46:03 GMT

Here is the CORRECTED recipe for my rum cake.  The first was off the top of my
head, this is from the recipe card.  Hope nobody made it yet, I start mine 
tomorrow.

Sorry about the error.  


Rum Cake
1 box Duncan Hines yellow butter cake mix
1 box instant vanilla pudding (small box)
1/2 cup oil
1/2 cup rum (I use Bacardi white or gold rum - I DO NOT use a high proof rum)
1/2 cup water
3 eggs
1/2 cup chopped pecans

Grease and flour bundt pan HEAVILY.  Sprinkle pecans in bottom.  Mix all
cake ingredients together and pour in pan.  Bake at 375 for 50-60 minutes. 

Glaze
1 stick butter or margarine
1/4 cup rum
1 cup sugar

In pot add glaze ingredients and heat til boiling.  Let boil for 2 minutes ONLY.
Boiling should finish as cake is coming out of oven.  Immediately pour glaze
around outside of pan.  If you wait about 30 seconds first, the cake will
separate enough so the glaze will not overflow.  Let cake stay in pan for
20 minutes then remove.  

Enjoy!


--
Deborah A. Griffin                     vvdat@diamond.lerc.nasa.gov
NASA Lewis Research Center             (216) 433-6775
Cleveland, Ohio  44135
"If you think you can, you can.  If you think you can't, you're right!"

Newsgroups: rec.food.recipes
From: cshotton@oac.hsc.uth.tmc.edu (Chuck Shotton)
Subject: Re: Peach Cobbler
Organization: UTHSCH Academic Computing
Date: Thu, 31 Dec 92 08:58:47 -0600

In article <F5LMN76@taronga.com>, you wrote:
> 
> From: onishi@VIOLET.CCIT.ARIZONA.EDU
> Date: Wed, 30 Dec 1992 07:14:43 GMT
> Organization: University of Arizona
> 
> Happy New Year from The University of Arizona.  I am looking for a recipe
> for peach cobbler.  I had a simply delicious cobbler here at a restaurant
> in Tucson and would love to make one from scratch.  All fabulous recipes
> will be welcomed and certainly tried.  Thanks ahead of time.
>                                              Yoko

The Virginia Hospitality Cookbook has a terrific recipe for cobblers.  It
can be used for peach, or any other fruit.  My personal favorite is a
mixture of half peach and half blackberry.

Peach Cobbler

3 c fresh peaches, sliced
1 Tbs lemon juice
1/4 tsp almond extract
1 c sifted flour
1 c granulated sugar
1/2 tsp salt
1 egg, beaten
6 Tbs margarine, melted (I use butter -- taste is much better)

Preheat oven to 375.  Butter 10x6 (I've used 9x9) baking dish.  Place
peaches on bottom.  Sprinkle with lemon juice and almond extract.  Sift
together dry ingredients.  Add egg and mix with fork or hands until crumbly
(if it looks like it's beginning to form into a ball of dough, add a little
more flour).  Sprinkle over peaches.  Drizzle with melted butter.  Bake 35
to 40 minutes.
"Top with ice cream"  -- or serve in a bowl with milk poured over.

Newsgroups: rec.food.recipes
From: arielle@taronga.com (Stephanie da Silva)
Subject: FISH Tuna Salad 
Organization: Taronga Park BBS
Date: Sun, 27 Dec 92 0:05:48 CST
X-Mailer: ELM [version 2.2 PL16]

From: gilly@csa.bu.edu (Gilly Rosenthol)
Subject: FISH Tuna Salad
Date: 27 Dec 92 05:26:44 GMT
Organization: Boston University

I prefer chunk light tuna to solid white, personally, but either will
work.  Drain the tuna.  I always mix in mayo, but other additions
depend on my mood.  A little mustard works very well.  Chopped celery,
garlic powder, Old Bay seasoning and parmesan cheese (not necessarily
all together!) are also good.

      /|    							|\
     | |   	              Gilly Rosenthol			| |
     | (		      gilly@cs.bu.edu			D |

Newsgroups: rec.food.recipes
From: malaka@i11s11.ira.uka.de (Rainer Malaka)
Subject: REQUEST: Green Tomatoes
Organization: University of Karlsruhe, FRG
Date: 21 Dec 1992 13:02:23 GMT


There has been the recipe for green tomatoes in this news group some 
weeks ago and I did not save it. Now I have been to the movie and I
really want to test it now.

Can anyone please email the recipe to me ?

Thanks, 

Rainer.

------------------------------------------------------------------------------
Rainer Malaka                        adress: Postfach 6980, D-W-7500 Karlsruhe
Universitaet Karlsruhe               phone : (+49) (721) 608-4375 
Institut fuer Logik, Komplexitaet    fax   : (+49) (721) 697760  
und Deduktionssysteme                csnet : malaka@ira.uka.de
------------------------------------------------------------------------------



Newsgroups: rec.food.recipes