From: hartley@centerline.com (Timm Hartley)
Newsgroups: rec.food.cooking
Subject: Calzone Repost for Denah
Followup-To: rec.food.cooking
Date: 14 Sep 1992 14:15:23 GMT
Organization: CenterLine Software
Distribution: world
NNTP-Posting-Host: 140.239.12.111

I tried to email this to you but it kept bouncing back to me so I thought I
would post it for you.
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Date: 14 Sep 92 10:20:37 U
From: "Timm Hartley" <hartley>
Subject: Re- desperate for repeat of
To: erudite@uflorida.cis.ufl.edu

GatorMail-Q                   Re: desperate for repeat of
In article <36941@uflorida.cis.ufl.edu>, erudite@uflorida.cis.ufl.edu
wrote:
> 
> About a month back, someone mailed their calzone recipe to me that included
> the recipe for the dough.  Well, like an idiot, I've lost it.
> 
> I promised my boyfriend I would make calzone for him on our one year 
> anniversary and now I don't even have a recipe.  (Just like me!)  
> 
> Please, resend the calzone recipe (with dough recipe) as our anniversary
> is Monday, 9-7.  You will never know how much happiness you would be
> bringing to my boyfriend (and relief to me :) ).  I'd hate to disappoint
> him on this very special day.
> 
> All my gratitude,
> 
> Denah 
> 
> *** Please, please, don't eat the daisies!


Here you go, I hope they turn out great. You honestly can put anything you
want in them. Enjoy, and happy anniversary! (did I send this to you?? I
can't remember. I KNOW I sent it to someone :-)   )



Calzone
Basic Pizza Dough			

2 cups mozzarella 	
2 cups (about a pound) of ricotta cheese
1/2 cup Parmesan cheese	
1/2 cup olive oil
1 cup peeled, seeded,plum tomatoes
garlic
and just about anything else your
little heart desires. Get creative!


Prepare the dough as directed.  Preheat the oven to 500 degrees.   

Divide the dough into three equal parts.  Roll or stretch the dough into
circles.  Working with one at a time fill half of the circle with the
cheeses and other fillings.  Fold over and seal the edges.  Brush olive oil
over the top.  

Bake at 500 for 15 minutes.  Can be served with sauce.

Pizza Dough

1 tablespoon sugar
1 cup warm water (110-115 degrees)
1 package yeast
3 1/4 c flour
1 teaspoon salt
1/4 cup olive oil

1   In the food processor, combine the sugar and water, mix well.  Add the
yeast and mix well. Let stand for 5 min.  Check to see if small bubble
start forming, signaling the yeast is active.  Add the 3 cups of flour,
oil, and salt process until it forms a ball.  If too dry, add a little more
oil, if too moist, add the rest of the flour. 

2.   Turn out onto a floured surface.  Knead for a few minutes and place in
an oiled bowl.  Cover with plastic wrap and let rise till doubled in size.

3.   When ready to use for pizza or calzone, punch down and roll out.

The dough can be frozen.  After it has risen, punch down and place in a
freezer bag.  Place in freezer. When ready to use, place in the fridge over
night.  Place it in a warm, draft free place till it is room temp.

  
       Timm Hartley I Production Assistant
CenterLine Software I hartley@centerline.com
      10 Fawcett St I "Back off man! Don't 
Cambridge, MA 02138 I make me use this!!"
                         -Ren Hoek-

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From: hartley@centerline.com (Timm Hartley)
To: erudite@uflorida.cis.ufl.edu
Cc: hartley@centerline.com
Subject: Re: desperate for repeat of calzone recipe
Organization: CenterLine Software





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       Timm Hartley I Production Assistant
CenterLine Software I hartley@centerline.com
      10 Fawcett St I "Back off man! Don't 
Cambridge, MA 02138 I make me use this!!"
                         -Ren Hoek-