HDTenEightyP/NetNews huggingface dataset:
From: daniel@teer24.acpub.duke.edu (Daniel Crawford)
Newsgroups: alt.beer
Subject: Re: Anchor Porter...
Date: 14 Dec 92 07:19:11 GMT

In article <5RiaVB1w165w@seashell.mintir.new-orleans.la.us>, elendil@seashell.mintir.new-orleans.la.us (Edward J. Branley) writes:
|>
|> Can anyone recommend other good porters to try that are available here?
|> 

I highly recommend Samuel Smith's Taddy Porter.  It is very expensive, but if you
can afford it one evening, give it a try.  It is particularly smooth.  Anchor
Porter is also very good, as you well know, but is a bit sharper (IMO) than SS's
Taddy.  It's mainly a question of how much you want to spend for good stuff.

Ain't it always...

T. Daniel Crawford
Center for Computational Quantum Chemistry
University of Georgia
Athens, GA 30602
Newsgroups: alt.beer
From: danco@titan.ucc.umass.edu (DANIEL F COHEN)
Subject: Re: Corona and Mexican Beer
Organization: University of Massachusetts, Amherst
Date: Mon, 14 Dec 1992 19:15:53 GMT

In article <1992Dec12.230901.1@acad.drake.edu> kns001@acad.drake.edu writes:

>  In all the talk I've seen here abt. Mexican brews,
>nobody's mentioned Simpatico, which I really like - has anyone else tried it?
>(comes in a nifty black bottle...)   
>
 
  The reason no one talks about Simpatico under the heading of Mexican beers
has nothing to do with its quality -- it's because both the nifty black
bottle and what's inside it come from Iowa.

--Dan

danco@philos.umass.edu
danco@titan.ucc.umass.edu
From: sjones@cygnusx1.cs.utk.edu (Stephen Jones)
Newsgroups: alt.beer
Subject: BAA
Date: 17 Dec 1992 00:06:28 GMT
Organization: University of Tennessee, Knoxville
Distribution: world
Reply-To: sjones@cygnusx1.cs.utk.edu (Stephen Jones)
NNTP-Posting-Host: cygnusx1.cs.utk.edu
Keywords: BAA

  Where can I find more info about BAA,
ie - cost, availability, etc.

			Thanks,
				Stephen Jones



Newsgroups: alt.beer
From: martini@heaven7.in-berlin.de (Martin P. Ibert)
Subject: Re: Norwegian beers
Date: Fri, 18 Dec 1992 20:11:41 GMT
Content-Transfer-Encoding: 8bit
Content-Type: text/plain; charset=ISO-8859-1
Mime-Version: 1.0
Organization: The Seventh Heaven, Berlin, Germany

Stein Vegard <Steinvh@hdata.no> writes:
> The only type of beer not being brewed here, is the pitch black
> porter,s.a. Guinnes. Another curio fact; Due to extra taxes, literally
> all beer come in bottles and not in cans.

But then again, why would anyone *want* to be beer in cans?
-- 
   /\   | Martin P. Ibert, Westendallee 100 d, D-1000 Berlin 19, +4930-3056541
  / o\  | E-Mail: martini@{heaven7.{sub.org|in-berlin.de}|cs.tu-berlin.de} <<<
  /o \  |---------------------------------------------------------------------
 /____\ | Frohe Weihachten und ein glckliches Neues Jahr **** Merry Christmas
   ||   | and a Happy New Year **** Hauskaa joulua ja onnelista uutta voutta !
Newsgroups: alt.beer
From: dcb@rosedale.uucp (Dave Breneman)
Subject: Extra Gold highest-alcohol US beer? (was: Re: dented Coors)
Keywords: Coors
Organization: The Spud Goodman Show
Date: Thu, 17 Dec 1992 02:28:56 GMT

In article <1992Dec4.212312.22426@news.nd.edu> ulick@tolkien.helios.nd.edu (Ulick Stafford) writes:
>In article <Byr3Jt.B5L@ux1.cso.uiuc.edu> jelson@ux1.cso.uiuc.edu (elson john) writes:
>
>>Coors literature put forth was that Coors Extra Gold has the highest alcohol
>>content of any domestic beer.   
>
>Total BS.  While it may be higher than Bud or Miller, my guess without my 
>data, is that it is no more than 4.80% alc/vol.  Compare that to the 6.9%
>of Haffenreffer Malt Liquor, and I am sure some micro breweries for which
>I have no data are higher.
>

I was told by a representative of the Olympia brewery that Olde English
800 Malt Liqour had the highest alcoholic content on any US beer.  He
said it varied between 7.2 and 7.8% depending on "a lot of variables". 
What quality control!  :-)   Of course, this was about 10 years ago.

-- 
David Breneman               #################      Catch the Spud Goodman Show
The Spud Goodman Show         ####### #######          Saturdays at 11:00 PM on
dcb@rosedale.seaslug.org       #####   #####                KTZZ-22 in Seattle.
 ..uunet!tacoma!rosedale!dcb        (_)  - - - Ciao.        Get a loop antenna!
Newsgroups: alt.beer
From: image@leland.Stanford.EDU (John B. Mooney)
Subject: How big is a keg? / Leienkugols (sp)
Organization: DSG, Stanford University, CA 94305, USA
Date: Mon, 14 Dec 92 03:00:37 GMT

Greetings:

Just how big is a normal keg?  What about a pony-keg?  And a party
ball?   How many 12-oz beers are in a keg?  (I can probably do the
division myself, but still!)

Secondly,
As a MN native, I've been stranded in CA with no Leinekugols (sp).
Is there a store within the Palo Alto/Mountain View area?

Thanks in advance,

-- John
Newsgroups: alt.beer
From: cs151kx@lamar.ColoState.EDU ()
Subject: Stick
Date: Tue, 15 Dec 1992 06:34:13 GMT
Organization: Colorado State University, Fort Collins, CO  80523

	Hi a few years ago, some friends of mine were involved in the botteling of a beer called STICK pronounced Schtick.

	It was bottled in Boulder, CO.  has anyone
	out ther ever had this beer?

	if so please respond to alt.beer]
	or my mail box

		sincerely,

		Stevebrau (on friends account, respond here)
From: sloyola@girtab.usc.edu (Steven J. Loyola)
Newsgroups: alt.beer
Subject: Re: Sweet and Malty
Date: 17 Dec 1992 12:54:56 -0800
Organization: University of Southern California, Los Angeles, CA
Distribution: na
NNTP-Posting-Host: girtab.usc.edu

In article <1992Dec17.192039.7790@emr1.emr.ca> taylor@ccrs.emr.ca (Trevor Taylor) writes:
>
>The Braziliains make the wolrds most sweet and malty beer, as far
>as I can tell. Take Dragon Stout and double the sweetness level.
>I was recently in Brazil but have unfortunately forgotten the 
>name of the beers.
>

One great Brazilian beer you can get in the States is XINGU black beer.  It is
pretty much the color of motor oil, but boy does it taste good.  One of my
faves.  Nice looking label too.

Steve Loyola

Newsgroups: alt.beer
From: danco@titan.ucc.umass.edu (DANIEL F COHEN)
Subject: Re: Corona and Mexican Beer
Organization: University of Massachusetts, Amherst
Date: Tue, 15 Dec 1992 16:11:43 GMT

In article <1girs2INNi8g@menudo.uh.edu> ST1T0@jetson.uh.edu (Carl Seiler) writes:
>Most of the comments that I have heard about Negra Modelo is that it 
>has a smoky taste to it.  While many beers have a smoky taste to it, 
>the comment I have most recently heard is that the smoky taste is 
>similar to the smell of a wet ashtray.  
>
>I'm not sure I want to pay $6 to be disappointed with a six pack I 
>cannot drink but a sip from.  Unless I hear differently from someone 
>who has had a Negra recently, I won't be getting any.  I've heard 
>that golden Modelo is very Budmilcoors.

I don't know what your friend was drinking, but it wasn't NM.  Negra Modelo 
is dark, yes, but I've never heard anyone call it "smoky."  Those who 
dislike it usually say it's too sweet for them (I've even heard people say it
tastes of chocolate), but no mention of smoke.

"Golden Modelo" I've never seen or heard of.  No opinions there.

--Dan

danco@philos.umass.edu
danco@titan.ucc.umass.edu
From: elendil@seashell.mintir.new-orleans.la.us (Edward J. Branley)
Newsgroups: alt.beer
Subject: Anchor Porter...
Date: Fri, 04 Dec 92 21:41:39 CST
Organization: Seashell Software

Picked up a six pack of Anchor Porter yesterday.  I haven't had it in ages, and
it really hit the spot tonight.  I remember having it recommended to me as an
alternative to stouts, which are so strong that they put off aa lot of folks.
Can anyone recommend other good porters to try that are available here?



|Edward J. Branley         elendil@mintir.new-orleans.la.us|
|Seashell Software, Metairie, LA            +1-504-455-5087|
Newsgroups: alt.beer
From: gaiga@ghost.dsi.unimi.it (alberto gaiga)
Subject: BURP!
Organization: Computer Science Dep. - Milan University
Date: Wed, 16 Dec 1992 16:07:28 GMT

 
######
#     #  #    #  #####   #####
#     #  #    #  #    #  #    #
######   #    #  #    #  #    #
#     #  #    #  #####   #####
#     #  #    #  #   #   #
######    ####   #    #  #


	Beer, does this to me, when I'm drunk!
	
	Excuse me, but an old italian adagio sounds like:

	"The cry is nasty but the pig feel well!"

						Beer to you all,
						Bye Alberto
Newsgroups: alt.beer
Subject: Re: Australia +NZ Micros +brewpubs wanted!!
From: david@datamark.co.nz (David Rowland)
Date: Fri, 18 Dec 1992 02:34:20 GMT
Organization: Datamark International Ltd.

In article <1992Dec15.194245.9593@ac.dal.ca> ech@ac.dal.ca writes:
>
>
>My Dad is heading to Australia, New Zealand and (Ibelieve) the Cook Islands.
>I would like to send him off with a list of fine drinking establishments,
>so if you have a favourite brewpub or microbrewery in Oz or NZ, or a list
>that someone else has compiled and passed to you, could you possibly send 
>it my way?  I'll have to compile the mail I get, so I can post the end result
>as well.
>	Thanks.
>
>	Ed Hitchcock	|;-{)}
>	ech@ac.dal.ca
>


One good pub in NZ is the Tinui north of Masterton.  This pub is
famious in NZ for conferting to a sub.  It has been under water
through flooding about three times in the past two or three years.

It was also in a add for a potato chip brand.  If your old man gets to
it, get him to ask the locals about its history.

Dave
--
+---------------------+--------------------------------------------------+
| David Rowland       | The British are using New Zealanders.  They must |
| Datamark Intl Ltd   | really mean business !                           |
| Wellington          |      -  General Rommel During Northern African   |
| NEW ZEALAND         |         Campaign WWII.                           |
+---------------------+--------------------------------------------------+
Newsgroups: alt.beer
From: dcb@rosedale.uucp (Dave Breneman)
Subject: Re: Columbia Beer
Organization: The Spud Goodman Show
Date: Sat, 12 Dec 1992 22:13:00 GMT

In article <mac.141@ur.utk.edu> mac@ur.utk.edu (Richard J. McDougald) writes:
>
>Don't know how sentimental your "fondness" for Columbia waxes, but I have
>one, bottom opened, mint.  I can be persuaded to part with it for $25.
      ^^^^^^^^^^^^^

Why did you open it?

-- 
David Breneman               #################      Catch the Spud Goodman Show
The Spud Goodman Show         ####### #######          Saturdays at 11:00 PM on
dcb@rosedale.seaslug.org       #####   #####                KTZZ-22 in Seattle.
 ..uunet!tacoma!rosedale!dcb        (_)  - - - Ciao.        Get a loop antenna!
Newsgroups: alt.beer
From: palou@osnome.che.wisc.edu (Ignasi Palou-Rivera)
Subject: Re: Midwest Beer Notes
Organization: University of Wisconsin-Madison, Chemical Engineering
Date: 16 Dec 92 14:29:17 CST
In-reply-to: x1rbrown@exnet.iastate.edu's message of 16 Dec 1992 03:32:07 GMT

In article <1gm7vnINNbeb@usenet.INS.CWRU.Edu> x1rbrown@exnet.iastate.edu (Roger Brown) writes:

>   Finally, I'd like to add Summit Brewing's (St. Paul, MN micro) Winter 
>   Ale as one of the better Midwest holiday offerings. It's one of the 
>   best brown ales brewed in this part of the country. Fine, rich, hoppy 
>   flavor. Give it a try if your in the Cities!
>
>   Cheers!
>   Roger

I tried that one the other day. Good stuff !! I didn't know anything
about it, but Steve's here in the Madtown has it for sale announcing
it as fresh from St. Paul. Recommended if you can get it.

Ignasi.

--
Ignasi Palou-Rivera		palou@osnome.che.wisc.edu
Dept. of Chemical Engineering, U. of Wisconsin, Madison.
Organization: Penn State University
Date: Wed, 16 Dec 1992 10:31:39 EST
From: <FGG1@psuvm.psu.edu>
Newsgroups: alt.beer
Subject: Re: Midwest Beer Notes

Finally!  Someone else acknowledges the great Middleton WI beer!  Capitol
Brewery markets its beer under the name of Gartenbrau, and I sure miss it
here in the hills of central PA.  But at least we have more access to Sam
Adams.  Cheers and a glass of Special will be raised to you.

Frank
Newsgroups: alt.beer
From: gfl@herahera.cc.bellcore.com (lenahan,grant f)
Subject: Re: Xmas Beer
Organization: Bellcore, Livingston, NJ
Distribution: alt
Date: Wed, 16 Dec 92 16:46:33 GMT
Summary: Grant's; SA

(Jon Binkley) writes:
> I'm glad to see the explosion of xmas beers this year; makes me
> hopeful that the good beer craze in the USA isn't just a passing
> fad.
> 
> I haven't seen anything about Grant's mulled ale here, so I'll
> give it a good plug.  Definitely the best of the spiced beers
> this year.

Over-all, Grant's makes about the best beers I've tasted.
Really superior.  Too bad they are from across the country, 
and thus expensive.  Locally we have Jim Koch, and hsi annmoying ads.

>  Unfortunately, I didn't try their serving suggestion
> (i.e., stick a red-hot poker from the fireplace in a mug-full
> to get it to proper serving temp).  Next time.

And they have such a good attitude too...

> 
> Why did the bozos from Golden even bother with Coors Winterfest?

Because it make them rich.  Any other questions???

> Why was I so stupid to think that, just maybe, just this once,
> they'd use their considerable talent and superior facilities
> to produce something halfway decent?

And lower profits? Whaddare you, some commie?

> Sam Adams Winter Lager isn't terribly impressive, but it's
> a pretty decent bock, and worth the price of admission.

And at $17.99 / case, a tremendous buy overall.  That's why I 
often defend that endearing soul, Jim.  I don't think this years
SA winterlager is up to last year's, though.
>
Sorry to hear that Coors' Christmas beer is a pathetic as the rest
of their water.  Where, oh where did they get their premium rep?

Grant
From: serls@dashs.denver.co.us (Dave Serls)
Newsgroups: alt.beer
Subject: Re: Corona and Mexican Beer
Date: 16 Dec 92 01:46:24 GMT
Organization: Sorry Software

crvich@csugrad.cs.vt.edu writes in article <BzB60o.3HL@csugrad.cs.vt.edu>:
>
>              Really poor, poor stuff.  :(  The fact that it is worse than
> Sol and Corona should keep almost anyone from wasting money on it.
>    I've never tried (or seen) Bohemia, nor have I yet seen Tres Equis.
> Looking forward to at least giving each of these a chance.  Until then,
> I'll stick with Xingu, Sierra Nevada Porter, and Sheaf Stout, amoung
> others.
>
It's inconceivable that anything be more tasteless than Corona
(with the possible exception of Sol).  Degustibus non disputandum est,
however.  I can see you prefer the heavier tastes.

--
============================================================================
Dave Serls                                                 303-973-6120
serls@dashs.denver.co.us                                   Sorry Software
============================================================================
From: ST1T0@jetson.uh.edu (Carl Seiler)
Newsgroups: alt.beer
Subject: Re: New Celis Beer(Gran Crue) Available
Date: 14 Dec 1992 21:09:14 GMT
Organization: University of Houston
Distribution: world
NNTP-Posting-Host: jane.uh.edu
X-News-Reader: VMS NEWS 1.24

In <Bz9MEn.1DCz@austin.ibm.com> dewey@vpdbox.austin.ibm.com writes:

>  
>  	I talked to the people at the Celis brewery on Friday, 12/11/92
>  	and they said that the new Celis (Gran Crue) should be on the
>  	shelves this week(in Austin anyway). No doubt on tap at several
>  	local pubs.
>  
>  	FYI.
>  
>  	- dewey
>  
>  
>  	ps. They also said that since it's 7% alcohol, they can't give 
>  	away free samples of it on their tour. We really need to change
>  	that law in here in Texas. If you live in Texas, have you called 
>  	the Governors office yet to voice your opinion in support of the 
>  	BrewPub law change that is being considered?
>  	Contact me for more details.
>  ---
>  Dewey Coffman		ibmpa!vpdbox.austin.ibm.com!dewey%ibminet.awdpa.ibm.com
>  Consulting @ IBM			dewey@ctci.com
>  11400 Burnet Rd				All opinions are mine.
>  Austin, TX 78758-3493, USA		(512) 823-6463
>  ===============================================================================
>  	"I do hope that you rot in Hell"   -The Christian JFH II
>  Don't Bag it. 1-800-453-SMOG, This letter is printed on 100% recycled electrons.

I was wondering if you could comment on the rumor that Celis has 
lost their distributor in Texas.  Several folks around here have said 
that Celis will be discontinued in the pubs here in Houston.  Some 
pubs are selling it at $3.75 a pitcher to get rid of the stock (I 
haven't been able to confirm this or find out which bars even have 
this beer at such a ridiculous price).  Do you know if bottles will 
still be distributed?  I like the White much better on tap, myself.

Let me and other Texans know.
Carl

--
Carl Seiler                         |  Department of Econonmics
Graduate Student                    |  University of Houston
ST1T0@jetson.uh.edu                 |  Tel: (713)743-3844
FidoNet: 1:106/10.0                 |  Data: (713)748-7353
All babbling is mine, not UofH's.   |  I've got a CI$ number somewhere...
From: ST1T0@jetson.uh.edu (Carl Seiler)
Newsgroups: alt.beer
Subject: Re: Corona and Mexican Beer
Date: 15 Dec 1992 19:31:40 GMT
Organization: University of Houston
Distribution: world
NNTP-Posting-Host: jane.uh.edu
X-News-Reader: VMS NEWS 1.24

In <BzB6BK.43n@nic.umass.edu> danco@titan.ucc.umass.edu writes:

>  In article <1girs2INNi8g@menudo.uh.edu> ST1T0@jetson.uh.edu (Carl Seiler) writes:
>  >Most of the comments that I have heard about Negra Modelo is that it 
>  >has a smoky taste to it.  While many beers have a smoky taste to it, 
>  >the comment I have most recently heard is that the smoky taste is 
>  >similar to the smell of a wet ashtray.  
>  >
>  >I'm not sure I want to pay $6 to be disappointed with a six pack I 
>  >cannot drink but a sip from.  Unless I hear differently from someone 
>  >who has had a Negra recently, I won't be getting any.  I've heard 
>  >that golden Modelo is very Budmilcoors.
>  
>  I don't know what your friend was drinking, but it wasn't NM.  Negra Modelo 
>  is dark, yes, but I've never heard anyone call it "smoky."  Those who 
>  dislike it usually say it's too sweet for them (I've even heard people say it
>  tastes of chocolate), but no mention of smoke.
>  
>  "Golden Modelo" I've never seen or heard of.  No opinions there.

Golden is on the shelf right next to Negra in the shops around here.  
It has the same goofy bottle as Negra, but the graphics on the box are 
quite a bit different.

I know this person was definitely drinking Negra Modelo.  He went out 
and bought it because he'd received several recommendations for it as 
a "good Mexican beer."  Boy, was he turned off--and so was I, and I 
like Dos Equis and find some other Mexican beers tolerable.

BTW, I was at a Slick Willie's Pool hall last night and that place 
only serves industrials, and no taps.  I drank a Miller Genuine 
Draft...talk about sweet!  I thought it was a soda pop!

Carl

--
Carl Seiler                         |  Department of Econonmics
Graduate Student                    |  University of Houston
ST1T0@jetson.uh.edu                 |  Tel: (713)743-3844
FidoNet: 1:106/10.0                 |  Data: (713)748-7353
All babbling is mine, not UofH's.   |  I've got a CI$ number somewhere...
Newsgroups: alt.beer
From: danco@titan.ucc.umass.edu (DANIEL F COHEN)
Subject: Re: Corona and Mexican Beer
Organization: University of Massachusetts, Amherst
Date: Fri, 18 Dec 1992 06:19:30 GMT

In article <1glbqsINNouh@menudo.uh.edu> ST1T0@jetson.uh.edu (Carl Seiler) writes:
>
>Golden is on the shelf right next to Negra in the shops around here.  
>It has the same goofy bottle as Negra, but the graphics on the box are 
>quite a bit different.
>
>I know this person was definitely drinking Negra Modelo.  He went out 
>and bought it because he'd received several recommendations for it as 
>a "good Mexican beer."  Boy, was he turned off--and so was I, and I 
>like Dos Equis and find some other Mexican beers tolerable.
>
>Carl

Fair 'nuff.  That's what makes horse races, and all that.  If you like the
new incarnation of Dos Equis, you might wanna give Bohemia a spin.  About
the same price, slightly different beer.  (I like it more than XX, but I'm
slapped down on that one so consistently that I don't even try any more.  You
shoulda tried Dos Equis before they decided to start watering it down...) 

Linguistic question:  Negra Modelo -- can someone tell me why we have a 
feminine adjective modifying a masculine noun?

--Dan//a bit too far north, and a helluva lot too far east
Newsgroups: alt.beer
From: scarrobi@shearson.com (Steve Carrobis)
Subject: Re: WIEDIE'S IS KING
Reply-To: scarrobi@shearson.com
Organization: Lehman Brothers, Inc.
Date: Mon, 14 Dec 1992 13:48:26 GMT

In article 25613@leland.Stanford.EDU, tullfan@leland.Stanford.EDU (Richard Thompson) writes:
> any beer i drink has to be cheaper per six pack then craigmont soda pop...
> 
> (-:
> 
> -- 
> "For I am a Bear of Very Little Brain,
>      and big words Bother me."
> 	-Winnie-the-Pooh


silly ole bear!

---
Steve C. 

 ==> A wise man once told me - There ARE NO Wise Men !
                             - Just fools who think they are.
---------------------------------------------------------------		
 I understand you need someone to do work.
 I don't do work, but, I know this guy who does.
    -Vladimir Taltos
---------------------------------------------------------------
From: ST1T0@jetson.uh.edu (Carl Seiler)
Newsgroups: alt.beer
Subject: Corona and Mexican Beer
Date: 12 Dec 1992 07:01:22 GMT
Organization: University of Houston
Distribution: world
NNTP-Posting-Host: jane.uh.edu
X-News-Reader: VMS NEWS 1.24

In <11DEC199221305343@nessie.cc.wwu.edu> 8635660@nessie.cc.wwu.edu writes:

>  Corona -- as Wayne and Garth might say, "chick beer."
>  
>  Personally, I don't see the sense in buying Mexican beers -- you can't drink
>  the water down there, what makes you think the beer is going to be any good? 
>  IMHO, if you're going to blow a wad on an import, buy a GOOD import, something
>  like Watney's or Mackson (sp) Triple Stout.  Or Samuel Smith's Winter Welcome,
>  damned nice stuff!

I agree about Corona, but I disagree about Mexican beer.  I assume 
your comment about the water in Mexico was made in jest, so I won't 
comment on it.  I find Dos Equis to be an excellent general beer.  And 
it doesn't cost a wad.

Carl


--
Carl Seiler                         |  Department of Econonmics
Graduate Student                    |  University of Houston
ST1T0@jetson.uh.edu                 |  Tel: (713)743-3844
FidoNet: 1:106/10.0                 |  Data: (713)748-7353
All babbling is mine, not UofH's.   |  I've got a CI$ number somewhere...
From: greg@redeye.EBay.Sun.COM (Greg)
Newsgroups: alt.beer
Subject: Anchor Steam Christmas Ale
Date: 13 Dec 1992 02:05:43 GMT
Organization: Sun Microsystems, Inc.
Distribution: world
NNTP-Posting-Host: redeye.ebay.sun.com




Just wondering if anyone else out there has 
tried the Anchor Steam Christmas Ale yet?

I bought a six-pack tonite, recommended by
my buddy at the local liquor store. I find
that it has an excellent taste, no bitterness,
and is quite smooth.  I would recommend it
to all fellow alt.beer readers.

The label says that it's their eighteenth
year making a special ale for the holidays.
It also says that it is only sold from early
December to Early January.


Cheers,

Greg

Organization: Senior, English, Carnegie Mellon, Pittsburgh, PA