HDTenEightyP/NetNews huggingface dataset:
From: sarnold@bgsu.edu (G. Steve Arnold)
Newsgroups: alt.beer
Subject: Re: Cheapest Beer??
Date: 6 Apr 92 19:31:02 GMT
Organization: Bowling Green State University B.G., Oh.

> mah2@ra.msstate.edu (Michael Andrew Hodges) writes:
> : Hey, I have heard the best beers and the worst beers but YET have I heard
> : what the best cheapest beers are!!!!

	I'd like to cast my vote for an interesting beer called Braumeister.
(not Meister Brau.) We get it around here as a case of returnable bottles
for around $10.00/per case plus deposit. It's not excellent, but has an
interesting flavor that i've not found anywhere else. It's a little difficult
to describe. If you can find it, call your pals and check it out.


steve

-- 
   The only difference between a Communist        G. Steve Arnold
   and a Socialist is that the Socialist will     Dept. Math and Stats.
   only confiscate the resources that are         BGSU
   profitable.                                    sarnold@andy.bgsu.edu
                        "Keep circulating the tapes"
Newsgroups: alt.beer
From: c3088@moncol.monmouth.edu (CHRIS CANE)
Newsgroups: alt.beer
Subject: Re: Cheapest Beer??
Date: 15 Apr 92 13:55:51 GMT
Distribution: alt.beer
Organization: Monmouth College, W. Long Branch, N.J.  07764

In article <1992Apr14.204105.21967@usenet.ins.cwru.edu> mjk11@po.CWRU.Edu (Mary J. Knowles) writes:
>
>But how about Mackeson's (sp?) Triple Stout for a beer you can chew on?
>-- 

yes.  the candy bar of stout beer.  i owe my (slight) paunch to Mackeson's.


___________________________________________________________________
|\/| |_| |\| |\/| |_| \_/  |  |-|            |_ |_| |_ |_ |- |_- |-
Christopher E. Cane                       c3088@moncol.monmouth.edu
Beer Lover By Choice                       Computer User By Fortune
From: geffy@access.digex.com (Geff King)
Newsgroups: alt.beer
Subject: When in DC, check out the Rodeo!
Keywords: gratuitous advertisment
Date: 7 Apr 92 22:39:22 GMT
Distribution: usa
Organization: Express Access Online Communications, Greenbelt, Marylanddd USA

Would like to recommend a good spot in the Warshington DeeCee area
should you happen to find yourself there.  The RORATONGA RODEO is
at 2711 Wilson Blvd. in Arlington Virginia and features lotsa good
microbrews including some I thought I'd never see here.  Also Live music
most nights from newwave country cowpunk & lots in between.  If you stop 
in April 8 or April 15 you might see this author playin the doghouse 
bass with the Slim Jims. 
If anyone has posted here previously about the Rodeo, it's cause they
know what they're talking about.

   :{"}:  Geff King, Bassist/Librarian/Songwriter
     |    Mount Rainier MD
    _|_   Compuserve 71740,623  Internet geffy@access.digex.com
   /   \   "Nobody told me. That don't mean nobody told nobody -
  (     )   that just means nobody told me."  -Freddy Fender
   )} {(
  (     )
   \_Y_/
     !
From: mrpabst@blue.ribbon.ncsu.edu (matt)
Newsgroups: alt.beer
Subject: ANSWERS to the DEFINITIVE BEER QUIZ
Date: 13 Apr 92 16:02:22 GMT
Reply-To: mrpabst@blue.ribbon.ncsu.edu (matt)
Organization: NCSU Brewing Department, Cheap Beer Laboratory

jfarnham@isis.cs.du.edu (Jennifer E. Farnham) writes:

> Please post the answers to the Definitive Beer Quiz.

Okay, Jennifer, for you I'll post them :)  Although...

(They're not line, so it will have to be tomorrow...)

I can't believe no one wants to take a shot at becoming BEER MASTER!!!


matt "mrpabst"
From: warda@vax.oxford.ac.uk
Newsgroups: alt.beer
Subject: Re: Scotch Ales
Date: 15 Apr 92 19:05:36 GMT
Organization: Oxford University VAXcluster

In article <1992Apr8.232839.6203@ericsson.se>, ebccdes@bosun.ericsson.se (Carlos de Sousa) writes:
> In article 2568@jade.tufts.edu, dvorbric@jade.tufts.edu ((((RECUR)SION)((M)AN))) writes:
>>Half of me is Scottish (from my mother's side), but I have never really
>>come close to enjoying a nice glass of Scotch.  Recently, however, I 
>>decided to remedy this lack of Scottish culture by buying a six-pack of
>>McEwans Scotch Ale.  I really enjoyed this ale, and was wondering what
>>others think of it, or other Scotch Ales.  Is any one ale considered
>>the best?  Should I run out to specifically try another label?
>>
>>-David V.
>> dwv@cs.tufts.edu
> 
> Two years ago, I was in Scotland and there I meet with McEwans for the first
> time, and I can tell you, that was a really good experience, later on I 
> tried McEwans Export and felt in love with it directly.
> 
Speaking as a Scot (now living in England, alas), I have to say that anything 
calling itself "Scotch Ale" is unlikely to resemble anything drunk on a
regular basis in Scotland.  I've tasted "Campbell's Scottish Ale" (on a ferry
from Denmark to Sweden, out of insatiable curtiosity) and it was, frankly,
weird... 
The above-mentioned McEwan's Export is much closer to what Scots drink in pubs,
generically known as "heavy".  Heavy is pretty synthetic, but not in the same
league as Buttwipers - to which many trendy young Scots are now turning.  I
personally like Tennent's 70-shilling, which is fairly common.  You may see 70
or 80 shilling beers around from time to time - this refers to the original
cost of a barrel, I believe - and they more accurately reflect a "Scottish
beer" than Campbell's Scottish Ale and its abominable ilk. McEwan's 
80-shilling draught is definitely a highpoint in Scottish brewing....
  There do exist one or two Scottish "real ales" - GreenMantle comes in bottles 
complete with sediment, and is rare but wonderful.  Belhaven do a nice Pale 
Ale and Export Ale, and I'd definitely recommend them if they exist 
Transatlantic...  There is also a legendary Fowler's Wee Heavy which comes in 
a tiny (33cl) bottle.  I haven't seen one for years, but they have a 
ridiculous O.G., a really strong musky, malty flavour, the kick of a mule and 
are utterly delicious.  Should you ever see some lurking on a dusty shelf one 
day, give it a go, and if you don't like it, send them to me!!!


Bill Bennett

warda@uk.ac.oxford.vax
From: bob@castle.ed.ac.uk (Bob Gray)
Newsgroups: alt.beer
Subject: Re: Scottish Toasts
Date: 7 Apr 92 11:42:38 GMT
Organization: Edinburgh Parallel Computing Centre

Schoenling writes:
>Without any knowledge of how to spell Celtic(?) Scottish,

Scottish Gaelic.

>Highland Games) was(phonetically): Slahnge T'Vor (translation:
>To Your Very Good Health). Those that couldn't pronounce it

Slainte Math. (Slainte = health. Math = great)

Phoneticaly, it should be something like slaanJi Vah!

You will also sometimes hear the short form. "slaanJ"
	Bob.
Newsgroups: alt.beer
From: sysop@udecc.engr.udayton.edu (Systems Operator)
Subject: german beer hall(Bayerstrasse???)
Organization: Univ. of Dayton, School of Engineering
Date: Tue, 14 Apr 92 20:18:33 GMT

Gruess Gott!!!     

   First off send reply to shaughmr@udavxb.oca.udayton.edu or bitnet
shaughmr@dayton, do not use the simple reply as this is not me.
all comments are minje. so forth and what not. So yell at me if im an idiot!
ok wasted some money, Mathaeser Bierstadt has closed, i have heard.
I would like a conformation of this rumor.  It was just a tourist hub like
the eversopopular HofB.  I have been there and plan to go to Muenchen in June.

please post or just reply,(i think all others would like to know but if not
just reply to me!!)
servus.
mike shaughnessy, dayton, ohio.
From: wardrb@cs.utexas.edu (Richard Byron Ward)
Newsgroups: alt.beer
Subject: Re: Per Capita Beer Consumption
Date: 7 Apr 1992 00:31:55 -0500
Organization: CS Dept, University of Texas at Austin
NNTP-Posting-Host: coltexo.cs.utexas.edu

In article <1992Apr2.225616.11251@sdc.com> norm@sdc.com (Norm) writes:
|I've heard that people in the Queensland area of Australia drink over 60
|gallons of beer per capita per annum.  Anyone have any stats on tavern density
|or per capita beer drinking in the US?  I've heard that LaCross, Wisconsin has 
|the most bars per capita but that was long ago.
|
|Cheers, Norman


Actually, I've heard that New Orleans has the most bars per capita of any
city in the world.  Oddly enough, they also have the most churches per
capita...  More New Orleans trivia: Pat O'Briens is the largest bar in
the world in terms of alcohol served.

Rick
From: fulks@cc.usu.edu
Newsgroups: alt.beer
Subject: How read date code?
Date: 7 Apr 92 21:18:49 GMT
Article-I.D.: cc.1992Apr7.151849.54278
Organization: Utah State University


Excuse the simple question, but could someone explain to me just how
to read the dates on domestic beers?  I understand Budweiser uses a numbering
system according to some basic calendar- not the Gregorian calendar.  Is there
a way to simplify the numbers to get a good idea of the age of the 12 pack?

Also, what means do other beers use- especially Grosch, Harp, and Canadian
brews?  Thanks,
		Steve Fulks
Newsgroups: alt.beer
From: rck@fangio.asd.sgi.com (Robert Keller)
Subject: Re: How read date code?
Organization: Silicon Graphics, Inc., Mountain View, CA
Date: Wed, 8 Apr 1992 02:33:41 GMT


Most Canadian beer labels use (or used at one point) one, two,
three, or four cuts at specific places of the label to indicate
bottling dates.  eg. the ascii graphics label below would 
indicate that the beer contained was bottled during the second 
week of April.

Things may have changed since then though...


         Dec     Jan     Feb
        +-------------------+
    Nov |                   | Mar
        |                   |
        |                   |
        |                   |
    Oct |                  =| Apr
        |                   |
        |                   |
        |                   |
    Sep |                   | May
        +-------------------+
         Aug     Jul     Jun

...robert
From: filippi1@husc9.harvard.edu (David Filippi)
Newsgroups: alt.beer
Subject: "Lucifer" (?) Beer
Date: 8 Apr 92 01:58:14 GMT
Article-I.D.: husc3.1992Apr7.215815.10822
Distribution: alt.beer
Organization: Harvard University Science Center


     A couple of years ago in Italy, a friend of mine showed me a bottle
of what I believe was called "Lucifer" beer.  He had ordered it the previous
night at a local bar.  The beer was poured into a glass mug as you would
expect, but then the bartender handed him a paper packet and instructed
him to empty the powder contents into the beer.  Upon doing so, he observed
a color change from pale golden to 'hellish scarlet fiery red' and the beer
began to foam and froth.  Apparently it packed quite a spicy punch to it, 
as well.  The label of the beer had a skeletal red devil on it.
     Anybody know what this is, or for that matter has anyone even heard
of it or something similar?  And, (long shot) where could I get some?

Thanks,
-- Dave
(filippi1@husc.harvard.edu)
From: night@tekig7.PEN.TEK.COM (Mark W Nightingale)
Newsgroups: alt.beer
Subject: Re: Per Capita Beer Consumption
Keywords: per capita
Date: 11 Apr 92 03:04:56 GMT
Organization: Tektronix, Inc., Beaverton,  OR.

(Randy Hayman) writes:
>(Norm) writes:
>|>I've heard that people in the Queensland area of Australia drink over 60
>|>gallons of beer per capita per annum.  Anyone have any stats on tavern
>|>density
>|>or per capita beer drinking in the US?  I've heard that LaCross,
>|>Wisconsin has 
>|>the most bars per capita but that was long ago.

The town I grew up in had 5 taverns and 9 churches. Population 650.

Guess we knew our priorities.

Cheers!

Mark Nightingale
Newsgroups: alt.beer
From: martin@lyra.cis.umassd.edu (Gary Martin)
Subject: Re: Sagres (Portugal)
Organization: University of Massachusetts Dartmouth
Date: Thu, 9 Apr 1992 18:43:44 GMT

In article <1992Apr8.233826.6366@ericsson.se> ebccdes@bosun.ericsson.se (Carlos de Sousa) writes:

   Hi, 
   has anyone tried SAGRES from Portugal ? Could I have some opinions ???

It's readily available, and quite inexpensive here in the Fall River - New
Bedford, Massachusetts area, so I tried it a few years ago.  At about $11
for a case of 24, how could I resist.  It was drinkable, but not interesting,
so I haven't bought it again.  It's a fairly light lager - better than
its American counterparts, but not much better.  I don't recall any details
of the taste.


--
Gary A. Martin, Assistant Professor of Mathematics, UMass Dartmouth
Martin@cis.umassd.edu
From: rpaolino@polisci.pol.umn.edu (Robert Paolino)
Newsgroups: alt.beer
Subject: Re: WHAT THE HELL
Date: 6 Apr 92 17:31:36 GMT
Article-I.D.: polisci.rpaolino.205
Organization: Department of Political Science, University of Minnesota

In article <1992Mar31.192514.1@amherst.edu> dethomas@amherst.edu (The Human Torch) writes:

>In article <1992Mar27.003925.22290@news.iastate.edu>, txd84@isuvax.iastate.edu writes:
>> WHO'S DRINKING ALL THIS FAGGOT FORGIEN BEER!!!! (especially Guiness)  This is a 
>> question that my friends and I have been asking each other all week.  As for me
>> I was born in AMERICA, so I drink AMERICAN.  HELL half the trade deficit must
>there's going to be a lot of flames running around in here. Why does it seem
>that talking about beer seems to draw out the most thick skulled dip shits in
>America? (For all you people who talk about useful things, more power to you.
>I'm enjoying the discussion!)

>Now on to the bonehead's comments. First, I have to tell you that calling
>foreign beer "faggot beer" is kind of stupid, since any German, Irishman,
>Belgian, Englishman, and a whole slew of other nationalities could probably
>drink you under the table in no time, since the beer they drink at home makes
>American beer look like water.

Of course water can make many of those "beers" look like water also!!

It has higher alchohol content, it has a fuller>taste, and could probably 
kick your ass in two or three drinks.

>As for American cars, yes I plan to buy one, but only because I happen to
>_like_ them, not because I am some no-brainer who thinks American=good.
AND BECAUSE I WANT TO KEEP UNION JOBS IN THIS COUNTRY RATHER THAN SHIPPING 
THEM OUT TO LOW WAGE EXPLOITATION HAVENS.  It might be different if those 
other countries had strong unions, and therefore made the "competition" a 
little fairer, but it's not.....

>I suggest you branch out your tastes a bit more on women too. South American
>Dennis E. Thomas, Vagrant         |    Amherst _still_ hasn't figured out 
>dethomas@amhux1.amherst.edu       |     what do do with me, how could I 
>roach@aux1.amherst.edu            |    possibly presume to speak for them?
>--------------------------------------------------------------------------------
>"Don't read that. It will only make you mad."  --Craig Garnett


--------------------------------------------------------------------
RPAOLINO@polisci.pol.umn.edu                             Bob Paolino
 "Help! I've fallen and I                    University of Minnesota
   can't reach my beer!"             Department of Political Science
--------------------------------------------------------------------
                I know by now
                I should be
                Fast asleep
                But my mind won't let me
                Feels like it's going to 
                     EX-PLODE!
                                --Blue Rodeo
--------------------------------------------------------------------
Newsgroups: alt.beer
From: dbeacham@willamette.edu (Daniel Beacham)
Subject: Re: Yard glass quest
Organization: Willamette University, Salem, OR
Date: Thu, 9 Apr 1992 03:19:55 GMT


Hey, Brian...
	I have a yard glass, and I don't mind telling you that it's the best
fun one can have drinking beer out of it.  Unfortunately for you, I got mine
in my home state of Alaska at the Brown Jug Warehouse liquor store.  You may
want to consider the fact that they cost $85-100, however, and once you have
it, everybody you know will want one.  (But that's O.K.-  Slam-fests with
fine beers and friends are my favorite pastime.
	In any event, you may want to try calling Ak. directory assistance and
contacting Brown Jug and Co. to see where they have them shipped from.  Just
be happy that they're out there!!

				Daniel Beacham, 
				Beer slammer/chugger/pounder/gobbler/lover
Newsgroups: alt.beer
From: kyle@Csli.Stanford.EDU (Kyle Wohlmut)
Subject: Re: Enough talk!  Time for beer!
Followup-To: alt.beer
Summary: Das Leben ist nicht eitel Freude
Keywords: coasters, beer-mats, Schlitten, stamps
Organization: Rocking Pig Enterprises
Distribution: public, world
Date: Wed, 15 Apr 1992 15:55:59 GMT

In article <1992Apr11.234708.2492@rosedale.uucp> dcb@rosedale.uucp
(Dave "Hau weg die Ka-ka" Breneman) writes:

>Du arme Kerl!  Weisst du nicht das es BIER DECKEL heisst?
>
>Prost!

Na ja, ich habe das vergessen.  Du musst mir bisschen Schlaff geben,
weil war ich zu viel in Deutschland trinken, diese Sachen kann ich
nicht sich erinnern.  Irgendwie, ich glaube, dass ist >> Bier Deckel <<
ein Westfalischer wort, aber >> Untersetzer << ist ein Bayerisch
word... oder hol ich mir rueckwaert?

-/-/-/-/-/-/-/
Cail
>> Heute brau ich, morgen back ich, und uebermorgen hol ich mir die
Koenigin ihr Kind.  Ach, wie gut dass niemand weiss, dass ich
kyle@csli.stanford.edu heiss. <<
/-/-/-/-/-/-/-
From: ebccdes@bosun.ericsson.se (Carlos de Sousa)
Newsgroups: alt.beer
Subject: Sagres (Portugal)
Date: 8 Apr 92 23:38:26 GMT
Reply-To: ebccdes@bosun.ericsson.se
Organization: Ericsson Business Communications AB

Hi, 
has anyone tried SAGRES from Portugal ? Could I have some opinions ???

---
* Carlos de Sousa  (BO/EBC/KX/RG)                   Senior Systems Programmer *
* Email: ebccdes@bosun.ericsson.se RSCS: EISC       MEMO: ERI.EBC.EBCCDES     *
* Ericsson Business Communications AB, S-135 83 Tyreso, SWEDEN                *
* Phone: +46 8 682 4865                             Pager: +46 8 0047 07679   *
Newsgroups: alt.beer
From: mccubbin@connext.ucs.sfu.ca (Bruce McCubbin)
Subject: Re: Munich beer restaurants?
Organization: Simon Fraser University, Burnaby, B.C., Canada
Distribution: alt
Date: Tue, 14 Apr 1992 18:17:06 GMT

> I agree totally with Lothar, this place is worth a visit.  The name is  
Andechs,
> I believe and the doppelbock they make is well known throughout at least 
> Bayern (Bavaria) and Baden-Wuertemberg, and more likely throughout Germany.  
  
  There is also an Andechs restaurant in Stuttgart.  Their strongest beer
was rumoured to be about 14%  alc/vol.  This was in 1984.  I have no idea
if the place still exists.
From: nsmcintyre@uwovax.uwo.ca
Newsgroups: alt.beer
Subject: Re: Canadian beer trade barriers to be dropped
Date: 6 Apr 92 17:48:30 EST

In article <1992Apr2.060741.22827@ccu.umanitoba.ca>, umcarman@ccu.umanitoba.ca (Chris D. Carman) writes:
> I think the entire purpose of the Canadian Government's decision
> to lower the trade restrictions on beer is to give the Canadian
> brewers a chance to export their product into the much larger
> U.S. market. 
>  
> While I'm not overwhelmed by the thought of the local breweries
> closing down, I hope that this decision will, in time, lower the
> cost of beer imported from overseas.  I'm getting tired of paying
> $5.50 for a pint of Newcastle Brown Ale or Bass Pale.
>  
> Fortunately, we here in Manitoba have the option of purchasing a
> rather nice beer from Saskatchewan that is made by an employee-
> run brewery:  Great Western.  The beer isn't all that bad.  Their
> recent "Christmas Goose" malt beer went over quite well with my
> taste buds!
>  
Newsgroups: alt.beer
From: feldman@Xenon.Stanford.EDU (Todd J. Feldman)
Subject: Re: Old Peculiar (my favorite)
Keywords: Old Peculiar, Old Peculier
Organization: CS Department, Stanford University, California, USA
Distribution: inner planets
Date: 16 Apr 92 23:56:15 GMT

kyle@Csli.Stanford.EDU (Kyle Wohlmut) writes:

>In article <1992Apr16.195927.2947@magnus.acs.ohio-state.edu>
>dhbutler@magnus.acs.ohio-state.edu (David "Don't call me Bwana" Butler) writes:
>>What is your opinion of Old Peculiar?

>Be careful, now isn't there an American brew called 'Old Peculiar' AND
>a Samuel Smith's Old Peculier Ale?

Old Peculier Ale is brewed by Theakston's in a tiny little village called 
Masham in West Yorkshire, England.  This is by far my favorite beer; as far
as I'm concerned, there's nothing like it!!

-- 
*******************************************************************************
* Todd J. Feldman  *  feldman@cs.stanford.edu  *  (415) 723-1809  *  MJH 222  *
* Department of Computer Science, Stanford University, Stanford, CA 94305     *
*******************************************************************************
*"The greatest obstacle to more intelligent machines is unintelligent people."*
*******************************************************************************
Newsgroups: alt.beer
From: kforward@morgan.ucs.mun.ca (Ken Forward)
Subject: Re: Canadian beer trade barriers to be dropped
Organization: MUN Department of Physics, St John's, NF  Canada
Date: Tue, 7 Apr 1992 15:46:57 GMT

In article <702604884.F00003@blkcat.UUCP> John.DeCarlo@p109.f131.n109.z1.fidonet.org (John DeCarlo) writes:
>Actually, a *lot* of Budweiser is sold in Canada.  It's expensive, but 
>imported!  (I cried when I first saw this in a bar on a trip.)  Maybe if it 
>comes down in price, people won't think it is as good.

If I'm not greatly mistaken, Budweiser is brewed under licence here
in Canada; it is not imported. As for being expensive, *all* beer is 
expensive in Canada :-(

'cept of course for homebrew :-)
-- 
  Ken Forward, Dept of Physics, Memorial University of Newfoundland
   <kforward@crosby.physics.mun.ca> | <kforward@morgan.ucs.mun.ca>
 "...don't plant your bad days, they grow into weeks..." -Tom Waits-
From: 92dms@vax.cc.williams.edu (Bat Rastard)
Newsgroups: alt.beer
Subject: Re: Beer in the Cap. District (NY)
Date: 14 Apr 92 21:09:00 GMT
Organization: Williams College Center for Computing
News-Software: VAX/VMS VNEWS 1.4-b1

In article <1992Apr13.021229.2890@acsu.buffalo.edu>, apyted@ubvmsb.cc.buffalo.edu (T. Steegman) writes...
> 
>	If you ever find yourself stuck in the Albany area, there is a
>wonderful pub nearby. It is in Troy, about 8 miles from downtown Albany, and 
>it is called Holmes and Watson. It is located on B'way next to the post
>office.  They have something like 50 exotic beers on tap and a couple
>hundred others in bottles.  I recently enjoyed my first Pete's Wicked Ale, 
>which they have on tap at a reasonable price, there. Good food and ambiance
>too.
>Tom Steegmann
>"There are no bad beers, some beers are better than others."
>-German proverb
From: m14430@mwunix.mitre.org (Lawrence Larson)
Newsgroups: alt.beer
Subject: Pete's available on draught
Summary: yes it is...
Date: 15 Apr 92 18:51:38 GMT
Article-I.D.: mwunix.m14430.703363898
Organization: The MITRE Corporation


>I haven't had a Pete's Wicked Ale in years, and I've actually NEVER
>seen it on tap.  Guess they just don't import kegs to California...

The current issue of the west coast beer newspaper (Celebrator?) has a full-
page Pete's ad on the back cover. It states that Pete's is now available on
draught and has an 800 number you can call to find the nearest location...

--
Larry
From: dethomas@amhux1.amherst.edu (Cerebus in '92!)
Newsgroups: alt.beer
Subject: Re: Cheapest Beer??
Date: 4 Apr 92 16:40:34 GMT
Article-I.D.: amhux2.1992Apr4.164034.26674
Organization: Amherst College

mah2@ra.msstate.edu (Michael Andrew Hodges) writes:
: Hey, I have heard the best beers and the worst beers but YET have I heard
: what the best cheapest beers are!!!!

Well, I would have to say that I don't really like light beer, so when
it comes to cheap beer, thereis only one choice for me: Koch's Golden
Aniversery (sp?). The stuff is something like $10 for a case of 16 oz
bottles in MA and while I wouldn't call it a great beer, it is good for 
what you pay for it!

later days!
--dt

--
Dennis E. Thomas, Vagrant	   |    Amherst _still_ hasn't figured out 
dethomas@amhux1.amherst.edu 	   |     what do do with me, how could I 
roach@aux1.amherst.edu		   |    possibly presume to speak for them?
--------------------------------------------------------------------------------
"Don't read that. It will only make you mad."  --Craig Garnett
From: edorn@alf.uib.no (Ronny g. Nordvik)
Newsgroups: alt.beer
Subject: HANSA BEER
Date: 8 Apr 92 13:03:25 GMT
Organization: Edb-senteret

The best beer in the world is Hansa from Bergen, Norway!!!!


Has'nt everyone the same opinion as me?????


Real natural stoffffffff!!!!!!!