HDTenEightyP/NetNews huggingface dataset:
From: kevin@meaddata.com (Kevin Logemann)
Newsgroups: rec.food.restaurants
Subject: Re: Toronto
Date: 8 Jan 1993 20:32:43 GMT
Organization: Mead Data Central, Dayton OH
Distribution: na
NNTP-Posting-Host: morbid.meaddata.com

In article <63258@mimsy.umd.edu>, carolyns@cs.umd.edu (carolyn seaman) writes:
|> 
|> Hi!  I'm going to be spending a semester in Toronto starting next month and
|> I have heard that the city is full of interesting ethnic restaurants.  Is
|> this true?  I am interested in any kind of restaurant, but especially in

IMHO, the absolute *best* steak I have ever eaten (and I have heard
similar stories from others) was at a restaurant in Toronto called
the Black Angus (not to be confused with the chain of lesser quality
steakhouses of the same name formerly found at least in the Midwestern US).

The grill is right in the restaurant, so you can watch them cook your
steak if you like.  I believe they cook over a wood fire, but maybe my
memory is failing me.

The restaurant is located in northwestern Toronto, so I'm not sure if
this is close to where you will be or not.  In addition, it is not
necessarily inexpensive either, but the steak was well worth it.

-- 
|Kevin Logemann     |"It's a dog-eat-dog world, |            (513) 865-7846|  
|Mead Data Central  | and I'm wearing Milk-Bone |                          |
|P.O. Box 933       | underwear..."             |        kevin@meaddata.com|
|Dayton, Ohio  45401|                  Norm     |  ...!uunet!meaddata!kevin|
Organization: Penn State University
Date: Fri, 8 Jan 1993 11:49:12 EST
From: <CAC104@psuvm.psu.edu>
Newsgroups: rec.food.restaurants
Subject: Great Philly restaurant

All of you who love great Italian Food:

Criniti's at South Broad and Shunk.  Only has 11 tables, no reservations and
no credit cards.  Price range from $6-$12 with complimentary wine with meal.
Absolutely wonderful Italian food.
From: byrd@mscf.med.upenn.edu
Newsgroups: rec.food.restaurants
Subject: Re: Another Philly Request
Date: 12 Jan 93 12:03:18 GMT
Organization: Univ of Penn - Med School Computer Facility

In article <62.145.uupcb@tfd.coplex.com>, gil.levitch@tfd.coplex.com (Gil Levitch) writes:
> 
> Ellis Cohen wrote:
> -> I'll be in Philly a number of times over the next
> -> few months, and I'd be interested in recommendations
> -> for good restaurants either Downtown or along the
> -> Main Line.  I'd like to keep the tab for food, tax,
> -> and tip under $25 a person.
> 
> It's been several years since I've been to Philly, and I'm sure the
> price may be a bit higher than $25 a person (depending on what you eat)
> but one of the most famous restaurants in the world is The Bookbinder.
> It is the only restaurant outside of the Cape Cod Room at the Drake
> Hotel in Chicago where you can get Bookbinder soup (turtle soup) and the
                                                      ^^^^^^^^^^^
More specifically, snapper soup.

> Cape Cod Room uses the Bookbinder receipe. I enjoyed this restaurant
> tremendously. It reeks with ambiance and dates back to Colonial days.

Yes... The only problem is the restaurant I'm sure you went to is
*not* owned by the Bookbinder family and hasn't been for several
years. This restaurant is called, Old Original Bookbinder's.

There is another restaurant in the downtown area(Center City) which is
still owned by the Bookbinders. It's called Bookbinder's Seafood
House and is better, foodwise, than the one most folks end up going
to when they come to Phila.


	Karen Byrd, VAX Sys. Manager
	University of Pennsylvania
	Medical School Computer Facility
	Philadelphia, PA 19104 (USA)
	Internet: byrd@mscf.med.upenn.edu
From: lorne@Sun.COM (Lorne Johnson - EDA (IC) District SE)
Newsgroups: rec.food.restaurants,sun.junk
Subject: San Francisco Restaurant Recommendations?
Date: 13 Jan 1993 00:44:22 GMT
Organization: Sun Microsystems, Inc.
Distribution: ca
Reply-To: lorne@Sun.COM (Lorne Johnson - EDA (IC) District SE)
NNTP-Posting-Host: iniki.west.sun.com


I'm looking for recommendations for Very Nice and Very Romantic restaurants
in San Francisco.  This will be for a special ocassion, so I don't want
so-so, or borderline restaurants (could be nice, but could be bad types)

A description and attire would be appreciated.

I will post a summary.

Thanks...

lj
From: maclean@cs.mcgill.ca (Matthew SAMS)
Newsgroups: rec.food.restaurants
Subject: San Diego Restaurants?
Date: 12 Jan 93 18:00:22 GMT
Organization: SOCS - Mcgill University, Montreal, Canada

Hello,
	As I will be travelling to San Diego for my first time
in a few weeks, I am looking for decent (ie non-fast food) restaurants.
I'll be staying at the Town and Country Hotel on Hotel Circle North
in San Diego.  My daily food budget is $40US.  Since I will be
travelling alone, romantic restaurants may prove to be too lonely :-)
Unfortunately, I won't have a car.
	Also, is there Sunday shopping in San Diego and is it limited
to certain types of stores?

		Thanks
		Matthew Sams
		maclean@cs.mcgill.ca
From: lpearlma@bbn.com (Laura Pearlman)
Newsgroups: rec.food.restaurants
Subject: Good Inexpensive Restaurants in London
Date: 4 Jan 1993 14:21:33 GMT
NNTP-Posting-Host: bbn.com
Keywords: London

Please email suggestions for good, inexpensive restaurants in London -
(all kinds of restaurants)

Thanks!   Laura
From: carolyns@cs.umd.edu (carolyn seaman)
Newsgroups: rec.food.restaurants
Subject: Toronto
Date: 8 Jan 93 16:35:31 GMT
Distribution: na
Organization: U of Maryland, Dept. of Computer Science, Coll. Pk., MD 20742


Hi!  I'm going to be spending a semester in Toronto starting next month and
I have heard that the city is full of interesting ethnic restaurants.  Is
this true?  I am interested in any kind of restaurant, but especially in
ethnic and cheap to moderate places.  I will be living and working near
Eglinton and Don Mills (IBM Canada), so restaurants in that area would be
helpful.  Thanks.

Carolyn Seaman
University of Maryland
carolyns@cs.umd.edu (don't forget the 's')

Newsgroups: rec.food.restaurants
From: brekshyn@shearson.com (Bohdan Rekshynskyj)
Subject: Re: Searching a French restaurant
Reply-To: brekshyn@shearson.com
Organization: Ordinatio
Date: Mon, 4 Jan 1993 15:40:11 GMT


Greetings,

   My favorite French restaurant happens to be Chanterelle on Harrison
street in Manhattan, NYC.

   One walks into a serene huge loft-like space (it is now in the former
mercantile exchange) decorated sparsely, yet elegantly.  The dried flower
arrangements are a joy to behold.  The spaces betwixt the tables are the
most civilized - tables can be as far as 6 feet apart!  Obviously they
are not interested in "packing them in".
   The food - ah, creative and imaginative!  I'd call it French Noveau
(hate the term novelle).  The menu changes completely around once every
5 weeks with specials.  It is quite expensive but I believe you get more
bang for your dollar than the pricier midtown Manhattan restaurants which
cater to fat businessmen with huge expense accounts.  ;-)



					Regards,

					Bohdan


























=====================================================================
 
Bohdan Peter Rekshynskyj
 
Consultant                     
 
Compuserve:  72576.1754@compuserve.com


                              
All promulgations are my own.  No corporate entity has authorization
to represent me.
 
Imprimatur.						Nihil obstat.
 
=====================================================================
From: pw@cubmol.bio.columbia.edu (Paul Wakenight)
Newsgroups: rec.food.restaurants
Subject: Pensacola
Date: 7 Jan 93 16:46:52 GMT
Distribution: rec.food.restaurants
Organization: Columbia University, Dept. of Biological Sciences.

I will be going to the Pensacola, FL area soon and would love any
recommendations about restaurants in that area.
Thanks.

pw
From: Andrew Perrin <aperrin@igc.apc.org>
Newsgroups: rec.food.restaurants
Date: 08 Jan 93 08:04 PST
Subject: Re: Here are my Philly choices. . .
Nf-ID: #R:netnews.upenn.edu:104012:cdp:1451100001:000:518
Nf-From: cdp.UUCP!aperrin    Jan  8 08:04:00 1993


If you want a bit more fancy and pricey food, try Alouette; I think it's around
2nd street, on the corner with South.  Very nice creative/French; not
terribly expensive but not cheap either; the menu doesn't change very often
but for visitors that's not a problem...

Also, for sort of upscale Chinese you can try Susanna Foo's; all my friends
think it's out of this world but in my opinion Chinatown offers simila
quality at 1/3 price...

Andy Perrin
Swarthmore College
aperrin1@cc.swarthmore.edu
aperrin@igc.apc.org

Newsgroups: rec.food.restaurants
From: ellis@osf.org (Ellis S. Cohen)
Subject: Re: Romantic Boston Restaurant?
Organization: Open Software Foundation
Date: Wed, 13 Jan 1993 00:59:36 GMT

> Cappaccino's in Coolidge Corner is worth the trip to Brookline

But the food is really pretty mediocre.
I just tried it again last week after avoiding
it for 2 or 3 years, and the food has not really
gotten better.

A better romantic Italian restaurant is nearby
however.  Enzo's is near Coolidge Corner --
on Harvard St, about 2 1/2 blocks north of Beacon.
Slightly more expensive than Cappucino's,
but much better food and a much nicer place.

  -- Ellis
From: lake@cwjcc.INS.CWRU.Edu (Dr. Robin Lake)
Newsgroups: rec.food.restaurants
Subject: Re: Berkeley Restaurants, esp. Indian, or exotic
Date: 5 Jan 1993 13:49:10 GMT
Organization: Case Western Reserve Univ. Cleveland, Ohio, (USA)
Reply-To: lake@po.CWRU.Edu
NNTP-Posting-Host: cwjcc.ins.cwru.edu

In article <145032@lll-winken.LLNL.GOV> eliezer@physics.llnl.gov (David A Eliezer) writes:
>
>I realize that I am a hopeless whiner, but I live in the 
>Berkeley area, RIGHT in the area known as "Gourmet Ghetto"
>and I can't seem to find a decent Indian restaurant.  And the
>(Hundreds! of ) Thai restaurants are just OK.  Can anyone make
>suggestions about good restaurants OF ANY KIND in the Berkeley
>area, or the surrounding communities?  I just came down
>from Vancouver, where I had it all laid out, I knew the 
>PERFECT restaurants for EVERY type of food (well, a lot, anyway),
>and I was HAPPY.  Now I am just lost.  Please, look in your
>heart and give generously.  
>
>Dave Eliezer
>eliezer@physics.llnl.gov
>
>No cute quote


There are several Ethiopian restaurants down Telegraph, near the Oakland
line.  Ethiopian Village is one I've eaten at regularly, but its quality
varies over time.

I was impressed with the Lemon Tree (Thai) in Livermore a few months ago.
Cha Cha Cha in the Haight area has been mentioned many times on the net,
but I haven't been there.  There was a good Indian place, once called "Sue's
Kitchen" in Sunnyvale, but I believe they have changed their name.  In a
strip mall on the east side of Camino (?).

Rob Lake
BP Research
lake@rcwcl1.dnet.bp.com
From: jcm+@CS.CMU.EDU (Chris McGlone)
Newsgroups: rec.food.restaurants
Subject: Re: Searching a French restaurant in the Bronx
Date: 4 Jan 93 17:11:37 GMT
Article-I.D.: cs.C0CAFp.JGy.1
Organization: Carnegie Mellon University

An excellent restaurant (in Manhattan, unfortunately for you)
that I seldom see mentioned is Quatorze, located on 14th St.
between 8th and 9th ave.  They have also opened a branch on the East Side
somewhere.  

The food is bistro style--steak fritte, choucroute garnie, 
cassoulet, etc.
From: byrd@mscf.med.upenn.edu
Newsgroups: rec.food.restaurants
Subject: Re: Here are my Philly choices. . .
Date: 12 Jan 93 12:14:06 GMT
Organization: Univ of Penn - Med School Computer Facility

In article <1993Jan9.172900.671@udel.edu>, jchu@gloin.cis.udel.edu (Jennifer Chu) writes:
> In article <1451100001@igc.apc.org> Andrew Perrin <aperrin@igc.apc.org> writes:
> 
>>Also, for sort of upscale Chinese you can try Susanna Foo's; all my friends
>>think it's out of this world but in my opinion Chinatown offers simila
>>quality at 1/3 price...
> 
> I strongly recommend Susanna Foo's, but I disagree that Chinatown
> offers similar quality. They are a bit on the more expensive side, but
> their food is _much_ better than anything I've ever had in Chinatowns
> in a number of cities. They do not serve the kind of _traditional_
> Chinese food you'll expect at any Chinese restaurant -- they are
> different, and they are very good! In fact, my boyfriend claims that
> it's the _best_ Chinese food he's ever had! :-)

I like Phila's Chinatown restaurants a lot but it's really a mistake
to compare them to Susanna Foo's. Susanna Foo's is unique as they do not,
as you've pointed out, serve traditional Chinese food. The only
problem I have with Susanna Foo's is the portions. When I've had
a terrific dish there it's rarely enough. That usually isn't a problem
in Chinatown restaurants where portions can sometimes be huge.


	Karen Byrd, VAX Sys. Manager
	University of Pennsylvania
	Medical School Computer Facility
	Philadelphia, PA 19104 (USA)
	Internet: byrd@mscf.med.upenn.edu
From: byrd@mscf.med.upenn.edu
Newsgroups: rec.food.restaurants
Subject: Re: Here are my Philly choices. . .
Date: 12 Jan 93 12:07:40 GMT
Organization: Univ of Penn - Med School Computer Facility

In article <1451100001@igc.apc.org>, aperrin@igc.apc.org (Andrew Perrin) writes:
> 
> If you want a bit more fancy and pricey food, try Alouette; I think it's around
> 2nd street, on the corner with South.

Alouette is on the corner of 4th and Bainbridge. One block south of
South St.

>  Very nice creative/French;

It's really Vietnamese/French.

> not
> terribly expensive but not cheap either; the menu doesn't change very often
> but for visitors that's not a problem...
> 
> Also, for sort of upscale Chinese you can try Susanna Foo's; all my friends
> think it's out of this world but in my opinion Chinatown offers simila
> quality at 1/3 price...

I do agree with you. But Susanna Foo's is sort of unique in the kinds
of ingredients they sometimes use in recipe's. I've never noticed a
lot of lamb dishes on Chinese menus, for instance. 


	Karen Byrd, VAX Sys. Manager
	University of Pennsylvania
	Medical School Computer Facility
	Philadelphia, PA 19104 (USA)
	Internet: byrd@mscf.med.upenn.edu
From: spl@ivem.ucsd.edu (Steve Lamont)
Newsgroups: rec.food.restaurants
Subject: Re: San Diego Restaurants?
Date: 12 Jan 1993 19:23:45 GMT
Organization: University of Calif., San Diego/Microscopy and Imaging Resource
NNTP-Posting-Host: ivem.ucsd.edu

In article <C0r60n.5Mt@cs.mcgill.ca> maclean@cs.mcgill.ca (Matthew SAMS) writes:
>	Also, is there Sunday shopping in San Diego and is it limited
>to certain types of stores?

Yes, there is.  It is limited to those stores that stay open. :-)

[This is Southern California... where we're born to shop]

							spl
-- 
Steve Lamont, SciViGuy -- (619) 534-7968 -- spl@szechuan.ucsd.edu
UCSD Microscopy and Imaging Resource/UCSD Med School/La Jolla, CA 92093-0608
"Personally, I don't care whether someone is cool enough to quote Doug
Gwyn--I only care whether Doug Gwyn is cool enough to quote." - Larry Wall
Newsgroups: rec.food.restaurants
From: ellis@osf.org (Ellis S. Cohen)
Subject: Another Philly Request
Organization: Open Software Foundation
Date: Thu, 7 Jan 1993 22:00:55 GMT

I'll be in Philly a number of times over the next
few months, and I'd be interested in recommendations
for good restaurants either Downtown or along the
Main Line.  I'd like to keep the tab for food, tax,
and tip under $25 a person.

I especially like Spanish, North & West African, and
Southeast Asian food, but I'd be interested in hearing
about any place that is exceptionally good or that
has unusual or exotic entrees.

Thanks

  -- Ellis
Newsgroups: rec.food.restaurants
From: worden@silver.ucs.indiana.edu (elizabeth worden)
Subject: Re: Dayton, OH
Organization: Indiana University
Distribution: na
Date: Fri, 8 Jan 1993 17:40:16 GMT

In article <1993Jan6.165654.27863@eagle.lerc.nasa.gov> maven@hercules.lerc.nasa.gov writes:
>In article <C09w63.8HK@usenet.ucs.indiana.edu>, kiran@bronze.ucs.indiana.edu (Kiran Wagle) writes:
>> Does anyone have suggestions for destination restaurants or creative
>> restaurants in the Dayton area?  Good pizza would also be appreciated.
>> Thanks in advance.... 
>> -- 
>> 
>> Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
>
>I got the following list off the net back in August.  I can't
>vouch for them but am passing them on to you.
> 
>Pine Club for Steak

The Pine Club is an experience, a good one!  And has EXCELLENT
food, Kiran.  Enjoy!
Newsgroups: rec.food.restaurants
From: alekz@welchgate.welch.jhu.edu (Alekz Vermont)
Subject: Re: Here are my Philly choices. . .
Organization: Johns Hopkins Univ. Welch Medical Library
Date: Fri, 8 Jan 1993 14:51:03 GMT


i also *completely* recommend the Dahlak on Baltimore Avenue X46/47th.  i
lived across the street from it about 5 years ago, and still almost
everytime that i visit filthadelphia--i insist on eating there.  i even
grew up in dc, but think that the Dahlak is as good as anyplace that i've
eaten at there....

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~  \\\\\\          ~~~~~~~~~~~~~~
! alekz vermont               /    *~~~~~~<||||>            !
! My name is Vermont          \____                         !
! I do what I want  (haha)     o| o  "Trepanation --        !
!                             ( |_    I need it like I need !
! alekz@library.welch.jhu.edu  |-->   a hole in my head"    !
 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ \___/  ~~~~~~~~~~~~~~~~~~~~~~
MY OPINIONS ARE NOT MY OWN -- THEY'VE BEEN *DRILLED* INTO ME.
From: byrd@mscf.med.upenn.edu
Newsgroups: rec.food.restaurants
Subject: Re: Here are my Philly choices. . .
Date: 8 Jan 93 21:46:24 GMT
Organization: Univ of Penn - Med School Computer Facility

In article <1993Jan8.145103.29827@welchgate.welch.jhu.edu>, alekz@welchgate.welch.jhu.edu (Alekz Vermont) writes:
> 
> i also *completely* recommend the Dahlak on Baltimore Avenue X46/47th.  i
> lived across the street from it about 5 years ago, and still almost
> everytime that i visit filthadelphia--i insist on eating there.  i even
                         ^^^^^^^^^^^^^

Hey, watch that? 1/2 :-) It's a lot cleaner, at least in center
city, than it's been in a long time. Come back for a visit and
see. It even astounds me and I'm a jaded native.

> grew up in dc, but think that the Dahlak is as good as anyplace that i've
> eaten at there....

I do concur about the Dahlak, though. It's hidden treasure on the far side
of University City.


	Karen Byrd, VAX Sys. Manager
	University of Pennsylvania
	Medical School Computer Facility
	Philadelphia, PA 19104 (USA)
	Internet: byrd@mscf.med.upenn.edu
Newsgroups: rec.food.restaurants
From: rubin@watson.ibm.com (Bill Rubin)
Subject: Re: Searching a French restaurant in bronx for a friend ...
Date: Mon, 04 Jan 1993 16:01:40 GMT
News-Software: IBM OS/2 PM RN (NR/2) v0.16c by O. Vishnepolsky and R. Rogers
Reply-To: rubin@watson.ibm.com (Bill Rubin)
Disclaimer: This posting represents the poster's views, not necessarily those of IBM
Organization: IBM T.J. Watson Research Center

In <2558@cix.cict.fr> root@hpsrv.biotoul.fr writes:
>Well, 
>A friend of us is in Bronx for postdoctoral studies. She searches
>a French restaurant. Could anyone help us to give her a good 
>address (if possible).

While others have posted their recommendations in Manhattan, I have heard 
excellent things about Le Panetiere in Rye (Westchester County).  It is 
supposedly one of the best restaurants in the county.  Not cheap, but 
probably not as expensive as Lutece, either.  

I do agree that looking for good French food in the Bronx is probably a 
lost cause.  Also, regarding Italian restaurants on Arthur Avenue, I read a 
review by John Mariani of the place that doesn't have menus and just plops 
the food down.  He really hated the place, despite the fact that everyone 
seems to rave about it...  I forget the name, unfortunately...  

-- Bill rubin@watson.ibm.com
From: scol@scottsdale.az.stratus.com (Scott Colbath)
Newsgroups: rec.food.restaurants
Subject: Found a great restaurant in Palm Beach, Fl.
Date: 6 Jan 1993 22:29:23 GMT
Organization: Stratus Computer Inc, Marlboro MA
NNTP-Posting-Host: scottsdale.az.stratus.com


Check out The Waterway in Palm Beach if anyone out there has the chance. Nice  
place on the intracostal waterway. Excellent service, food, and atmosphere. I  
was there New Years eve of all nights when this positive dining experience  
happened. I had medallions of veal and shrimp in a garlic butter sauce which  
was excellent. Other things on the menu were lobster stuffer with crabmeat,  
prime rib (looked great) and other  menu items similar to that. Try it.

--
**********************************************************
Scott Colbath
Stratus Computer
Phoenix, Az.  (602)852-3106
Internet:scott_colbath@az.stratus.com
**********************************************************
From: cstacy@ai.mit.edu (Christopher C. Stacy)
Newsgroups: rec.food.restaurants
Subject: Philly
Date: 7 Jan 93 02:28:29
Organization: MIT Artificial Intelligence Laboratory
Distribution: rec
NNTP-Posting-Host: wheat-chex.ai.mit.edu

Myself and a couple of friends will be attending a square dance weekend
on the 15th at the Adam's Mark at City Ave and Monument Rd. in Philadelphia.

I haven't stayed there before, but I think it's supposed to be a nice hotel,
so I suspect there's a decent place inside.  However, I'll bet it's pretty
pricey, and besides, it might be worth getting out a little.  We won't have
a car, so it would have to be pretty close, I guess by taxicab (or maybe
even walking - I don't know the area).

So, what would be classic and unique to eat in the city?
We would also be interested in some reliable standards (say, maybe American
or Thai or something) in the area.  We will be using the "Northeast" airport,
so maybe there is something special to eat on the way to the airport when
we leave on Sunday.

Thanks in advance!
Newsgroups: rec.food.sourdough
From: twm3@world.std.com (Thomas W Moore)
Subject: Re: New to this 2
Organization: The World Public Access UNIX, Brookline, MA
Date: Mon, 11 Jan 1993 20:54:44 GMT

In article <1993Jan11.124804.18423@hemlock.cray.com> dadams@cray.com writes:
>
>Archives and FAQs should be available via anonymous FTP from ftp.ils.nwu.edu
>under the directory pub/sourdough.

Errr, the site location is almost correct.  If you use ftp to get into
ils.nwu.edu you should be in good shape.  I tried getting into
ftp.ils.nwu.edu and it couldn't find that machine.  Once you are into
the pub/sourdough directory on ils.nwu.edu there is more than enough
there to keep you interested.

On-On,

~Tom

-- 
===============================================================================
"There is indeed such a thing as a free lunch - however it just isn't exactly
the lunch you had in mind." - No-No, it is On-On, twm3@world.std.com
Newsgroups: rec.food.sourdough
From: shrum@eos.arc.nasa.gov (Rick Shrum)
Subject: Start Me Up
Organization: NASA Ames Res. Ctr, Calif.
Date: Tue, 5 Jan 1993 17:09:56 GMT

I'm a total novice at this, so bear with me pleeze. I attempted to make
some starter 3 days ago, and so far *nothing*. It didn't rise at all, and
after a couple o' hours, the liquid seperates from the rest of the mixture
and comes to the top. Does this stuff have to be a certain temp. for it to
rise? Its been COLD here. For days now. Any help would be appreciated.


                            R ****
                             I
                              C
                          **** K	

Newsgroups: rec.food.sourdough
From: ariely@cs.unc.edu
Subject: New to this
Organization: Psychology
Date: Sat, 9 Jan 1993 17:39:20 GMT
From: mcerreto@bbn.com (Michael Cerreto)
Newsgroups: rec.food.sourdough
Subject: Pretzels
Date: 4 Jan 93 21:17:00 GMT
Reply-To: mcerreto@labs-n.bbn.com (Michael Cerreto)
Distribution: usa
Organization: Bolt, Beranek, and Newman, Systems and Technologies Corp.
NNTP-Posting-Host: bbn.com


	Anyone have a recipe for soft sourdough pretzels?

	Any experiences with same?

Mike
Newsgroups: rec.food.sourdough
From: ariely@cs.unc.edu
Subject: New to this 2
Organization: Psychology
Date: Sat, 9 Jan 1993 17:41:18 GMT

 Sorry I am very new to the news world
How do I get some of the recipies?
Where? and how
If you could please answer me to my e mail
Thanks
Dan
ariely@cs.unc.edu
Newsgroups: rec.food.sourdough