HDTenEightyP/NetNews huggingface dataset:
From: dfw@thumper..bellcore.com (Doris Woods)
Subject: Re: Searching a French restaurant in bronx for a friend ...
Summary: I tried 
Keywords: French food
Reply-To: dfw@thumper.UUCP (Doris Woods)
Organization: Bellcore MRE
Date: Wed, 30 Dec 92 21:07:05 GMT

In article <2558@cix.cict.fr> root@biotoul.fr writes:
>Well, 
>A friend of us is in Bronx for postdoctoral studies. She searches
>a French restaurant. Could anyone help us to give her a good 
>address (if possible).
> :-) Thanx.
>
>You can write to email at : quemard@alsys.aecom.yu.edu
>
>Thanx for her, by. If you are searching good restaurants in
>the west-south of France tell us ...

 I tried to send it to the e-mail address but it bounced twice
maybe you can get it to them better:
*********************************************************************

 Your friend posted that you were looking for a French restaurant
in NY. The most famous one is Lutece's in Manhattan but that can 
cost close to $200 dollars for 2 people depending on what you drink.

Main course is Pre Fixe at $60 but the alcohol is expensive. I think there
is a Maxim's in Manhattan also. Try NY Restaurant guide and the 
Sunday NY times entertainment sections

  Good Luck
   Doris Woods

Newsgroups: rec.food.restaurants
From: jpalmer@uwovax.uwo.ca (The Econoclast)
Subject: Breakfast for $49.95 in Anaheim?
Organization: University of Western Ont, London
Date: Tue, 22 Dec 1992 15:59:47 GMT

	As the unofficial chair of the Philistine Liberation
Organization, I am, you can guess, no epicure. Nevertheless, I am
hoping someone who reads this group can help me out.

	A year or two ago, I saw an article in Sports Illustrated that
mentioned a restaurant in Anaheim, California, that serves a really
huge breakfast for $49.95. Unfortunately, I cannot remember its name,
and I will be out there during the first week of January and would
like to treat some of my relatives to this gargantuan delight.

	If you know the name and address of this restaurant, would you
please let me know? Thanks.


-- 
  Regards,

  John Palmer    London, Ontario       Voice: (519) 661-3533     FAX: 661-3666
  reply to jpalmer@uwovax.uwo.ca       The Economics Institute for Journalists
  ============================================================================
  The New Economics: Overlapping Generalizations & Rationalized Expectorations
Newsgroups: rec.food.restaurants
From: tsh2@ellis.uchicago.edu (tad hwang)
Subject: indianapolis
Reply-To: tsh2@midway.uchicago.edu
Organization: University of Chicago Computing Organizations
Date: Mon, 28 Dec 1992 18:32:13 GMT


Does anyone know of any decent restaurants in Indianapolis?  I've only
heard of the ones in Broad Ripple.  Also, has anyone been to a place 
called the Keystone Grill?

Please email response ASAP.  Thanks in advance.

-- 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~  Tad S. Hwang
"What happened to that nice decent boy I used |  tsh2@midway.uchicago.edu
   to know...?"                               |  the university of chicago
        -leslie wintheiser                    |
From: lake@cwjcc.INS.CWRU.Edu (Dr. Robin Lake)
Newsgroups: rec.food.restaurants
Subject: Re: Denver - Steaks
Date: 22 Dec 1992 01:34:42 GMT
Organization: Case Western Reserve Univ. Cleveland, Ohio, (USA)
Distribution: usa
Reply-To: lake@po.CWRU.Edu
NNTP-Posting-Host: cwjcc.ins.cwru.edu

In article <1649@ncrclm.ClemsonSC.NCR.COM> lhess@ncrclm.ClemsonSC.NCR.COM (Leah Surber) writes:
>
>I will be in Denver over Christmas and I am looking for a good restaurant
>for steaks or prime rib.  Can anyone recommend?
>
>Thanks in advance.
>
>
>Leah
>-- 


Leah-

NCR.COM refuses your e-mail.  I've quite a list of Denver restaurants,
but can't send them to you.

Rob Lake
lake@rcwcl1.dnet.bp.com
From: kai@concannon.llnl.gov (Kai Yung)
Newsgroups: rec.food.restaurants
Subject: Suggestion for good (and cheap) restaurants near Berkeley
Date: 31 Dec 92 03:50:15 GMT
Organization: /etc/organization

Anyone can give me recommendations for good (and cheap)
restaurants near Berkeley and Livermore, CA??
Newsgroups: rec.food.restaurants
From: dnewcomb@whale.st.usm.edu (Donald R. Newcomb)
Subject: Re: Free food?
Organization: University of Southern Mississippi
Date: Wed, 23 Dec 1992 02:20:44 GMT

In article <1h8ap0INNk2f@network.ucsd.edu> mbreen@sdacs.ucsd.edu (Michael Breen) writes:
>C'mon, it can't be a total faux pas to ask about free food here, can it?

There's a delightful little place, if I can remember  the name, yes, it's
the Salvation Army. That's it.
-- 

Donald R. Newcomb                * Life only admits two states: 
dnewcomb@whale.st.usm.edu        * growing and dying. So what,
newcomb@usmcp6.bitnet            * if I've put on a little weight?
From: stcmille@panix.com (Steve Miller)
Newsgroups: rec.food.restaurants
Subject: Re: indianapolis
Date: 29 Dec 92 15:51:19 GMT
Organization: PANIX Public Access Unix, NYC


Shapiro's - just south of the center of town - a fine Jewish
deli/restaurant/bakery.  Best corned beef I ever had in the midwest,
great rye, fine pie.


-- 

__________________________________________________________
Steve Miller				stcmille@panix.com
		A Famous Rock Star!
Newsgroups: rec.food.restaurants
From: shackelford@cho006.dnet.ge.com (M. Anne Shackelford)
Subject: Augusta, GA recommendations?
Reply-To: shackelford@cho006.dnet.ge.com
Organization: University of Virginia
Date: Fri, 1 Jan 1993 18:12:32 GMT

Hello.  

I'm interested in finding out about interesting restaurants in
Augusta, GA.  The food quality is more important than the atmosphere,
etc...  Any price range is fine.

Do you have any recommendations?


Thanks,

Anne Shackelford
shackelford@cho006.dnet.ge.com
From: rpenno@wtcp.DaytonOH.NCR.COM (Robin Penno)
Newsgroups: rec.food.restaurants
Subject: Key West Restaruants
Date: 29 Dec 92 14:44:30 GMT
Distribution: world
Organization: NCR Corporation - Dayton, OH USA

I'm going to Key West January 6th and would appreciate any suggestions 
on restaurants.  

Thanks

-- 
Robin L. Penno
Worldwide Network Services
Robin.Penno@wtcp.DaytonOH.NCR.COM
...!uunet!ncrcom!wtcp!rpenno
Newsgroups: rec.food.restaurants
From: susan@slcs.slb.com (Susan Rosenbaum)
Subject: San Antonio Vegetarian Restaurants
Organization: Schlumberger Laboratory for Computer Science
Date: Mon, 21 Dec 92 15:13:41 GMT

I'm interested in pointers to San Antonio restaurants that are either
vegetarian or which serve vegetarian items.  Thanks!
-- 

Susan Rosenbaum                                 e-mail: rosenbaum@slcs.slb.com
Schlumberger Laboratory for Computer Science    phone:  1 512-331-3759
P.O. Box 200015                                 fax:    1 512-331-3760
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Dayton, OH
Organization: Indiana University
Distribution: na
Date: Sun, 3 Jan 1993 10:08:27 GMT

Does anyone have suggestions for destination restaurants or creative
restaurants in the Dayton area?  Good pizza would also be appreciated.
Thanks in advance.... 
-- 

Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
From: sulikt@studsys.mscs.mu.edu (timothy sulik       )
Newsgroups: rec.food.restaurants
Subject: Re: Steak/Prime Rib in Denver
Date: 22 Dec 1992 22:38:43 GMT
Organization: Marquette University - Department MSCS
Distribution: usa
NNTP-Posting-Host: studsys.mscs.mu.edu
Summary: Good Resturant
Keywords: Steak, Denver

Hello,
	Over spring break last year, I was out in Denver with my friend, and
we took his sister out to her favorite place for prime rib.  The resturant is
called the CHART HOUSE.  It's west of the city. About 20 minutes away (I think).
	My friend and I each had the large prime rib dinner (about 20 oz.), and
his sister had the smaller portion (about 14 oz.).  Soup, salad, etc. were also
included.  The service was fantastic, and the food even better.  
	This is the only place around Denver I know of that has a great steak/
prime rib.  Hope you enjoy.

					Tim.
-- 
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Timothy G. Sulik	     : Q: If a you are hitch-hiking near a busstop, 
sulikt@studsys.mscs.mu.edu   :  and a bus picks you up, do you have to pay? 
Marquette University	     :
From: jordan@IMSI.COM (Jordan Hayes)
Newsgroups: rec.food.restaurants
Subject: Re: Indian restaurant
Date: 3 Jan 93 23:02:11 GMT
Organization: Investment Management Services Inc., NYC

My favorite is Haveli, 100 2nd Ave between 5th & 6th Streets.

/jordan
Newsgroups: rec.food.restaurants
From: jacob@ponder.csci.unt.edu (Tom Jacob)
Subject: Dallas Restaurant Correction
Organization: University of North Texas, Denton
Distribution: usa
Date: Wed, 23 Dec 1992 16:01:20 GMT

Probably no one except Jeff Baron and I care about this, but I hate to leave
an error uncorrected.

Jeff was right and I was wrong: Kevin Rathbun is still the chef at Baby Routh.

KENT Rathbun is the new chef at Landmark Cafe.

Tom Jacob
Department of Computer Science
University of North Texas

Newsgroups: rec.food.restaurants
From: yfchyan@athena.mit.edu (Yih-Feng Chyan)
Subject: Thanx for info. about lobster meals
Organization: Massachusetts Institute of Technology
Date: Tue, 22 Dec 1992 23:43:04 GMT

Thanx for info. about where to have good lobster meals in Boston - Legal Seafood
and Anthony's.  Though I have following-up questions:  are these place reachable
by underground and what are the prices?  Also, what are their ways to cook?

M. -J.
From: mbreen@sdacs.ucsd.edu (Michael Breen)
Newsgroups: rec.food.restaurants
Subject: Free food?
Date: 23 Dec 1992 00:10:08 GMT
Organization: University of California, San Diego
NNTP-Posting-Host: sdacs.ucsd.edu

C'mon, it can't be a total faux pas to ask about free food here, can it?

Here's the gist of my previous post; the response has been underwhelming:

I will be in San Francisco for five days.  The boss will get me there,
but room and board are up to me.  I've got the room, but I need some tips
on cheap-o or free-o eating.  I am inquiring about good "happy hour" type
of deals where the cost of a beer can get you conversation with a friendly
wait-person and some decent (not great, necessarily) food.

Lest you think me a boor, I am trying to save as much as I can for a
few special meals.  Cha Cha Cha, in particular, is on my list of "must
visits".  But this will require me to do some serious saving most of
the time I'm there.

And...just to reciprocate, if anybody asked about "free food" here in
San Diego, I could list at least five places to get very full for the
price of a drink or two.  Of course, you get the drinks too...
At least one of those places serves and incredibly good and diverse
spread; I could easily eat there 4 nights a week.

Please post or email, I'm leaving on Jan 5!

Michael Breen
singing and philosophizing
(and *still* hungry!)
Newsgroups: rec.food.restaurants
From: jeppler@synopsys.com (Jill Eppler)
Subject: Re: Breakfast for $49.95 in Anaheim?
Organization: Synopsys, Inc.
Date: Tue, 22 Dec 1992 22:46:31 GMT


It was probably Belisle's.  They are in Anaheim a few blocks from 
Disneyland.  Their menu states that owner grew up on a farm (in Wisconsin 
I think) and was used to having large breakfasts, thus their HUGE 
portions.  This place serves a vast amount of food - their plates are 
naturally huge, too.  Grilled cheese is something like $18.95.  A piece of 
pie can run you about $7-8.00, but it's more like a whole pie than a piece 
of pie.  It's a fun place.  We always make a point of stopping there when 
we are in Anaheim.  I don't think the food is all that great, but the 
atmosphere is different.

Jill


















************************------********************
And Blade said, "Oh no.  Here comes Duddy-Bucks, the infamous house 
smasher..."
From: jordan@IMSI.COM (Jordan Hayes)
Newsgroups: rec.food.restaurants
Subject: Re: Searching a French restaurant in bronx for a friend ...
Date: 31 Dec 92 20:29:53 GMT
Organization: Investment Management Services Inc., NYC

Josh Diamond <jmd@bear.com> writes:

	#N Aquavit
	Probably the best fish dishes in town.

I went to Aquavit the other night and was pretty disappointed.  I can
think of many more places I'd rather eat seafood.  Among them I would
say Manhattan Ocean Club (58th near 6th) is my favorite (or maybe Le
Bernardin).  I found the food at Aquavit a little soul-less.  Dunno.
But I like the bar, and I like aquavit (sort of Sweedish Vodka).
Favorite seafood recently:  Lespinasse for lunch (at the St. Regis
Hotel).

	#N Chez Michallet
	Very small, very romantic French bistro, hidden in the West Village.

Damn!  You're not supposed to post stuff like this on the net!!!  Now
I'll never get a table (have been there a handful of times, hope to
return soon!).

/jordan
Newsgroups: rec.food.restaurants
From: yfchyan@athena.mit.edu (Yih-Feng Chyan)
Subject: lobster meail in the Boston area
Organization: Massachusetts Institute of Technology
Date: Tue, 22 Dec 1992 17:01:56 GMT

Hi,

Does anyone know where to get a good lobster meal in the Boston area?
We would like to feast for the coming Xmas.

Thanx in advance!

M. -J.
From: lhess@ncrclm.ClemsonSC.NCR.COM (Leah Surber)
Newsgroups: rec.food.restaurants
Subject: Denver - Steaks
Date: 21 Dec 92 13:32:26 GMT
Reply-To: lhess@ncrclm.ClemsonSC.NCR.COM (Leah Surber)
Distribution: usa
Organization: NCR E&M CLEMSON Liberty, SC


I will be in Denver over Christmas and I am looking for a good restaurant
for steaks or prime rib.  Can anyone recommend?

Thanks in advance.


Leah
--
From: john@spss.com (John Przyborowski)
Newsgroups: rec.food.restaurants
Subject: Re: Searching a French restaurant in bronx for a friend ...
Date: 31 Dec 92 21:52:51 GMT
Organization: SPSS Inc.

ummmm...

I lived in the Bronx for four years (attending Fordham University) and I never,
ever saw anything that remotely resembled "French" food with the exception of
"French" fries.

You *will* find, however, a plethora of Italian restaurants--Dominick's, Full
Moon--pastry shops--Egidio's--and maybe the best pizza in NYC.  All this in 
the Arthur Ave/Belmont area known as Little Italy in the Bronx.

Also the indefagitable WHITE CASTLE!!!!!!!!!!!!

But, alas, no steak pommes frites, creme brulee, gratin dauphinoise or 
madelines in sight in that best of all possible boroughs.

Let me know if you want more specifics!

john
SPSS
From: blucas@warren.med.harvard.edu (Brenda Lucas)
Newsgroups: rec.food.sourdough
Subject: starter
Keywords: starters
Date: 28 Dec 92 18:31:34 GMT
Organization: Countway Library of Medicine

I've moved and wasn't able to take my starter. It was an old one that was 
handed down to me.

Does anyone know a recipe for beginning my own starter, or, if that's 
terribly tricky, a source in the Boston area?

Thank you

Brenda Lucas
blucas@warren.med.harvard.edu
Newsgroups: rec.food.sourdough
From: la1002@albnyvms.bitnet (Clover M.)
Subject: PLEASE!!!! HELP!!!
Reply-To: la1002@albnyvms.bitnet
Organization: University of NY at Albany
Date: Tue, 29 Dec 92 04:25:01 GMT

I'm afraid to do anything with my culture until SOMEONE tells
me what I did wrong!

I tried to make Basic Bread and NOTHING happened! I mean, I waited
and waited and waited and it did NOTHING!!!

Waaaaaaaahhhhhhh!!!!!!!!

Clover
la1002@albnyvms.bitnet
Newsgroups: rec.food.sourdough
From: la1002@albnyvms.bitnet
Subject: Re: What's up with that?
Reply-To: la1002@albnyvms.bitnet
Organization: University of NY at Albany
Date: Thu, 24 Dec 92 02:10:47 GMT

WAAAAAAAHHH!!!!!
 
I went out and bought the starter, I made the goop, I asked for a
recipe, I proofed the starter, I followed the recipe.

What did IT do?

Nothing.

Clover, Miserable in Albany
From: mcerreto@bbn.com (Michael Cerreto)
Newsgroups: rec.food.sourdough
Subject: Sourdough Waffles
Date: 28 Dec 92 14:15:34 GMT
Reply-To: mcerreto@labs-n.bbn.com (Michael Cerreto)
Organization: Bolt, Beranek, and Newman, Systems and Technologies Corp.
NNTP-Posting-Host: bbn.com


	I finally had a little time this weekend to do some sourdough
baking, and while I was at it, I tried the waffle recipe on page 76 of
Dr. Wood's book.

	I used the San Francisco culture, and they were just great! I was
pleasantly surprised at how good the sour taste was in a waffle.

	I also baked my favorite dill and caraway rye, used whole rye flour
and baked on my pizza stone. Best results yet.

Mike
Organization: University of Illinois at Chicago
Date: Monday, 28 Dec 1992 22:07:48 CST
From: alan parman <U30585@uicvm.uic.edu>
Newsgroups: rec.food.sourdough
Subject: Re: starter

I have recently read an article and will try making this stuff myself soon.
I don't have the recipe with me now but will promise to post it soon.
The starter was very simple so don't despair!

AP [:{)
From: scsd1055@altair.selu.edu
Newsgroups: rec.food.sourdough
Subject: What's up with that?
Date: 23 Dec 92 17:36:07 -0600
Organization: Southeastern Louisiana University

	Why would anyone want to talk about sourdough?  Our is that
sourdough as in bad feelings???  Inquiring minds want to know about
the dough!

BP
From: dapetersen@miavx1.acs.muohio.edu (Toothpick (-:))
Newsgroups: rec.pets
Subject: Bunny vs. Shag Carpet
Date: 27 Dec 92 05:06:03 GMT
Organization: Petersen's Homestead

Hey everyone...

Just thought I should drop a lnie to thank this group for all the advice I
received a while back on buns.  I adopted Tuxedo - my first  and thus far
only bun - fromthe humane society.  After 4 books and lots of other research
including reading this group, I felt very prepared - but not to fall in love
like I have!

Tux - who is a GIRL (I just fund this out after two months when I took him/her
to the vet for a nail clipping) - is absolutely adorable.  I tell bun stories
to my friends for hours. (-:

I must recommend the HRH.  The vet I went to said I was one of the most informed new bun owners he'd run across.
informed new bun owners he'd run across.  Thanks, too, for all the advice!

Before I get further sidetracked...

Does anyone know how to get Tux from digging my shag carpeting?  It started
about two weeks ago and I thought it was just because she needed her nails
trimmed.  That successfully done, she kept digging.  I gave her a box with
lots of plastic garment bags, which she absolutely adores. She digs and
arranges - but never seems to chew - the bags.  But she still attacks alsmost
every cornor she can find with shag carpet - not only with claws, but teeth too.

I've tried the bitter apple spray and even perfume, but nothing seems ot work.

I'm afriad she'll get a nail stuck and cause some damage, not to mention the
carpet destruction she's causing!

Please forward advice to the address below as I'm only an infrequent reader
of this group (time constraints...).  Thanks in advance and long live
house bunnies!!!

******************************************************************************
Toothpick
in RL - Debbie Petersen
dapetersen@miavx1.acs.muohio.edu
216-467-3055
******************************************************************************
-- 
Newsgroups: rec.pets
From: jac54@cas.org ()
Subject: Featherstonehaugh: the ballistic bunny
Organization: Chemical Abstracts Service, Columbus, Ohio
Date: Wed, 30 Dec 1992 19:56:03 GMT


	Yet more bunny stories.  Featherstonehaugh is our house
	rabbit, he's just under 4 years old and has very high
	petting requirements.  Usually he avoids me, because I am
	the one who does nasty things like medicate and trim
	nails and hold him at the vets, and prefers to go to my wife
	to have his forehead rubbed.

	Recently, he has taken a liking to feet.  When I am going
	through the morning paper and coffee routine, he will
	start nuzzling up to my unshod feet, which is quite pleasnt,
	but he will not let me rub his forehead.  If I ignore him,
	he nips the offending foot, if I try to pet him, he scoots off.
	Does anyone have an explanation for this, or is it just the
	old "I'm a bunny, you can't win" ?

	Alec

If these are my organization's opinions, I'd be extremely surprised.
 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
<Alec Chambers (jac54@cas.org)  + Americans are a broad-minded people. They'll>
<Associate Editor, CAS          + accept the fact that a person can be an     >
<Phone (614)-447-3600 ext. 3992 + alcoholic, a dope fiend, a wife-beater, and >
<                               + even a newspaperman, but if a man doesn't   >
<Unsolicited Mail:              + drive there's something wrong with him.     >
<P.O.Box.21368                  +                                             >
<Upper Arlington                +  Art Buchwald.                              >
<OHIO 43221-0368                +                                             >
 ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
From: christin@cae.wisc.edu (Christine Haas)
Newsgroups: rec.pets
Subject: FERRET FETISH!
Date: 1 Jan 93 17:50:41 GMT
Organization: U of Wisconsin-Madison College of Engineering

Hi Ferret Lovers,

I have been considering for some time marketing ferret stuff.  I am
all too aware that there is a great lack of ferret memorabilia out there, 
and since statistics show that ferrets are the 3rd most common pet - 
I think we need some more. 

So far, I have toyed with everything from shrinky-dinks to pastel drawings
of ferrets.  I can draw and paint ferrets - and it is enjoyable.  My    
limitation, however, is the lack of ferrets to draw and paint.  I have
too lovely females - both sables.  My only other source is the ferret books 
I own.  They, however, often use the exact same pictures, so once again 
my sources are limited (and I think I have drawn just about every ferret 
in those books.)  My other limitation is that I have a cheap 
camara that only takes distance pictures - all close-ups become blurred 
and distorted.

I don't have time to market stuff large scale.  So, it would be more like
a hobby.  Right now, I do things for myself and friends who have ferrets
(they make great gifts - drawings and paintings that is).  

What I ask of all of you is this - do any of you have any good ideas for
ferret memorabilia?  I have seen t-shirts, and know of one other person
that has done some really excellent etchings of ferrets.  I haven't seen
much else though (I was excited when someone recently found porcelain
ferret/ermine figurines)!

Also, if any of you have any good ferret pictures that you could send me,
(donate to me) either to keep or to use temporarily (I would send them back
to you), that would be really wonderful.

Close-ups as well as whole body pictures (these are usually harder for me
to find) would be greatly appreciated.

My address is:
Chris Haas
Chris' Lettering & Design Shoppe
1555 Adams Street, E-3
Madison, WI 53711

Phone:  (608) 255-9869

So, if you have any ideas - I can't do porcelain or sculptures because I
don't have the equipment, but am open to any suggestions you might have,
(unique ones especially - like shrinky dinks or other less used media)
please email or snail-mail them to me.  

If you would like me to design/ make something for you (or as a gift for 
someone else) let me know.  Chances are, in this case, I will need some 
pictures to work off of.  Depending on the number of requests I get (if any)
will depend on the time needed, etc.

Thanks and hope to hear from all of you,

Chris.

Email:  christin@cae.wisc.edu
-- 


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