HDTenEightyP/NetNews huggingface dataset:
From: chmilar@apple.com (Michael Chmilar)
Newsgroups: alt.beer
Subject: Big Rock Alert!
Date: 15 Apr 92 18:11:37 GMT
Distribution: ca
Organization: Apple Computer Inc, Cupertino, CA

I see Big Rock beer appearing in more and more places in California, even
at a nearby Safeway store.

This is outstanding beer.  It is made in Calgary, Alberta, Canada.  This is
microbrewery beer, cold filtered and unpasteurized.

The best selection of Big Rock that I have seen is at Whole Foods in Palo Alto.

What you can get:

McNally's Extra Ale.  A very strong-tasting beer.  My favorite, and also one
    of Michael Jackson's (the beer expert, not the singer).  Every beer
    lover should give this a try.  (7% alc. vol.)  I've seen this at
    Safeway in Sunnyvale.  Cost Plus imports had some that was well past
    the expiry date - if they still have it _do_not_buy_it_!

Traditional Ale.  A dark ale.  Very smooth and creamy tasting.  (5% alc. vol.)
    Also available at Safeway.

Pale Ale.  A light ale.  I don't really like light ales, so I won't comment.

Spring Bock.  I like the Gordon Biersch Bock better, but you can't get it to
    take home, so drink the Big Rock instead.

Bitter.  I can't remember what this is like.  Just try it.  (5% alc. vol.)

Cock o' the Rock Porter.  (5% alc. vol.)

Cold Cock Winter Porter.  A blend of McNally's and Cock o' the Rock.  A more
    "portery" McNally's.  Only available in the winter.  (6% alc. vol.)

XO Lager.  A very good quality, crisp lager.  Compares favorably with other
    microbrewery lagers.  (5% alc. vol.)  Drinkers of American Corporate
    Beer (ie. shit beer: Bud, Coors, Miller, ...) should try this to see
    what their "American-spirited beer" is supposed to taste like.

Royal Coachman Dry.  Why do they make this?



I used to live in Calgary, so I've been drinking Big Rock beer for many years
now.  It is available on tap in many Calgary bars and pubs.  I drank many
gallons of the stuff and grad student parties, and I recommend it highly.

Mike
From: crittend@monroe.cs.unc.edu (bac)
Newsgroups: alt.beer
Subject: please repost DEFINITIVE BEER QUIZ
Date: 16 Apr 92 14:17:47 GMT
Article-I.D.: borg.11354
Distribution: usa

Mr. Pabst:

Hey we didn't get your quiz over here in Chapel Hill.  Repost it, would you?
Sorry to post this but I couldn't e-mail to you.  Thanks,

Shiner
From: rpaolino@polisci.pol.umn.edu (Robert Paolino)
Newsgroups: alt.beer
Subject: Re: Beer in the Cap. District (NY)
Date: 15 Apr 92 10:05:30 GMT
Article-I.D.: polisci.rpaolino.255
Organization: Department of Political Science, University of Minnesota

In article <14APR199217195623@vax.cc.williams.edu> 92dms@vax.cc.williams.edu (Bat Rastard) writes:

>In article <1992Apr13.021229.2890@acsu.buffalo.edu>, apyted@ubvmsb.cc.buffalo.edu (T. Steegman) writes...
>> 
>>      If you ever find yourself stuck in the Albany area, there is a
>>wonderful pub nearby. It is in Troy, about 8 miles from downtown Albany, and 
>>it is called Holmes and Watson. It is located on B'way next to the post
>>office.  They have something like 50 exotic beers on tap and a couple
>>hundred others in bottles.  I recently enjoyed my first Pete's Wicked Ale, 
>>which they have on tap at a reasonable price, there. Good food and ambiance
>>too.
>>Tom Steegmann
>>"There are no bad beers, some beers are better than others."
>>-German proverb
>As an ex-SUNYite, my hearty endorsements go out to the Washington Tavern and 
>Sutter's Mill.  Spent many an hour in those places, drank many a pitcher, and 
>ate many a wing!  Great couple of pubs!  Not a terribly huge beer selection in 
>either place, but great atmosphere, music, and company.

WT's is pretty good.  Sutter's Mill SUCKS!  The Lamp Post and Partridge Pub 
have some character.  McGeary's is also good.
--------------------------------------------------------------------
RPAOLINO@polisci.pol.umn.edu                             Bob Paolino
 "Help! I've fallen and I                    University of Minnesota
   can't reach my beer!"             Department of Political Science
--------------------------------------------------------------------
Volleyball referees: We whistle while we work....      [;-)]
--------------------------------------------------------------------
From: citroen@binoc.bih.harvard.edu (Micky Citroen)
Newsgroups: alt.beer
Subject: Re: Beer Food Recipes
Date: 16 Apr 92 19:49:05 GMT
Article-I.D.: hsdndev.797
Reply-To: citroen@binoc.bih.harvard.edu (Micky Citroen)
Followup-To: alt.beer
Organization: Beth Israel Hospital, Harvard Medical School, Boston Mass., USA

In article <12542@umd5.umd.edu> colvin@oyster.smcm.edu writes:
>
>
>I am looking for some recipies that include beer.  Is there any in the  
>archives, or is there a book, or does anyone have any to post?!
>

One recipe I know of, although it's probably not something you'll find in a
book, it was born out of "hey, we're out of milk, let's try beer", but it 
does taste really good!. 
If you make pancakes, use beer instead of milk for the dough. Try not to
make the pancakes too thick, stick to the french pancakes: thin and big
and _delicious_. Especially with beer.

Micky.


-- 
-------------------------------------------------------------------------------
                     All standard disclaimers apply.
-------------------------------------------------------------------------------
From: v087n562@ubvmsb.cc.buffalo.edu (Lewis A Bernstein)
Newsgroups: alt.beer
Subject: Bartel's, Gibbons, etc....
Date: 9 Apr 92 18:09:00 GMT
Organization: University at Buffalo
News-Software: VAX/VMS VNEWS 1.41


Well, looks like I can put my foot in my mouth with the best of 
them.  I have been in Email contact with an employee of the people
that brew these beers and he requests that I try these brands again
and try to get them fresh....  I will do that, and I will report 
what I find out.  It seems that quite a few changes have taken
place there and that my reference samples were probably all outdated.

Anyone else taste these.....????

					Lew
From: rpaolino@polisci.pol.umn.edu (Robert Paolino)
Newsgroups: alt.beer
Subject: Re: Pete's Wicked Ale?
Summary: What about Pete's?
Keywords: Pete's Wicked Ale, Watney's
Date: 15 Apr 92 10:13:51 GMT
Article-I.D.: polisci.rpaolino.259
Distribution: public, world
Organization: Department of Political Science, University of Minnesota

In article <1992Apr14.172926.10691@Csli.Stanford.EDU> kyle@Csli.Stanford.EDU (Kyle Wohlmut) writes:
>In article <AdujAUW00awE04oUki@andrew.cmu.edu> cm0o+@andrew.cmu.edu
>(Craig "Mix-meister-mooshie-moosh" Mrusek) writes:
>>> I recently enjoyed my first Pete's Wicked Ale, 
>>>which they have on tap at a reasonable price, there.
>>to understand what makes it worthy of its price tag.

>I haven't had a Pete's Wicked Ale in years, and I've actually NEVER
>seen it on tap.  Guess they just don't import kegs to California...

GEE, THAT'S ODD.  FOR A BEER THAT LISTS PALO ALTO AS ITS HOME (EVEN THOUGH 
IT'S BREWED IN MINNESOTA), I'D THINK YOU OUGHT TO BE ABLE TO GET IT THERE
>but as I recall, it's a darker beer, heady, and the taste reminded me>
somewhat of Watney's-- full and woody flavour, strong afterburn.  Uh,>
aftertaste... excuse me... Anyway, I'd say it lives up to its name.>Any 
other comments?  Perhaps I could be tempted to try it again,>though it is 
rather expensive in bottles here.

>-/-/-/-/-/-/-/
>Kyle
>"We're going to have the best-educated American people in the world."
>                 --Dan "Dan-0" Quayle, U.S. Vice president 1988-1992
>/-/-/-/-/-/-/-                                             ^^^^^^^^^
>                                           well, we can always hope
--------------------------------------------------------------------
RPAOLINO@polisci.pol.umn.edu                             Bob Paolino
 "Help! I've fallen and I                    University of Minnesota
   can't reach my beer!"             Department of Political Science
--------------------------------------------------------------------
Volleyball referees: We whistle while we work....      [;-)]
--------------------------------------------------------------------
From: rpaolino@polisci.pol.umn.edu (Robert Paolino)
Newsgroups: alt.beer
Subject: Re: Grain Belt
Date: 11 Apr 92 03:28:54 GMT
Distribution: usa
Organization: Department of Political Science, University of Minnesota

In article <1992Apr10.205102.31413@ux1.cts.eiu.edu> cfrbj@ux1.cts.eiu.edu (Bob Jorstad) writes:

>       Does anyone out there know if Grain Belt Premium is still being
>brewed?  It was enjoyed by a large number of folks in the upper Midwest
>back in 60's and other decades.  Remeber the clear glass bottle?

Yes, it is.  Minnesota Brewing bought the label from Heileman when new 
owners bought the Schmidt brewery that Heileman shut down.  The time you 
suggest is before my time, but if it's anything like it is today (or a few 
years ago) it's hard to believe that people ENJOYED it [;-)].  Just after 
our softball game last Monday we went to a local establishment and Grain 
Belt was the special of the night.  When the waitress mentioned the special, 
I indicated my displeasure and ordered a pitcher of something else.  Two 
people, however, were not so wise.  One regretted the decision, but kept the 
bottles coming (yes, they're clear) and the other one was obviously missing 
his tastebuds that night.
--------------------------------------------------------------------
RPAOLINO@polisci.pol.umn.edu                             Bob Paolino
 "Help! I've fallen and I                    University of Minnesota
   can't reach my beer!"             Department of Political Science
--------------------------------------------------------------------
Volleyball referees: We whistle while we work....      [;-)]
--------------------------------------------------------------------
From: rpaolino@polisci.pol.umn.edu (Robert Paolino)
Newsgroups: alt.beer
Subject: Re: ANSWERS to the DEFINITIVE BEER QUIZ...
Date: 15 Apr 92 10:06:56 GMT
Article-I.D.: polisci.rpaolino.256
Organization: Department of Political Science, University of Minnesota

In article <1992Apr13.022424.9115@ncsu.edu> mrpabst@blue.ribbon.ncsu.edu (matt) writes:

>farnham@spot.Colorado.EDU (Farnham Dave) writes:

>> Please re-post the answers to: THE DEFINATIVE BEER QUIZ.

>> THANKS!

>They were never posted.  No one attempted to answer it, so I didn't
>see the point in posting them... (sigh)

>And I won't, until someone at least ATTEMPTS it! :)

>matt "mrpabst"

I must have missed it.  Please re-post the QUESTIONS and I might give it a 
shot.
--------------------------------------------------------------------
RPAOLINO@polisci.pol.umn.edu                             Bob Paolino
 "Help! I've fallen and I                    University of Minnesota
   can't reach my beer!"             Department of Political Science
--------------------------------------------------------------------
Volleyball referees: We whistle while we work....      [;-)]
--------------------------------------------------------------------
Newsgroups: alt.beer
From: dschroeder@Vitalink.COM (david schroeder)
Subject: Search for Konigsbacher from Koblenz, Germany
Keywords: Konigsbacher
Reply-To: dschroeder@Vitalink.COM (david schroeder)
Organization: Vitalink Communications, Fremont, CA
Date: Tue, 14 Apr 1992 23:32:44 GMT

Does anyone in this news group know where I can purchase a great pilsner from 
Koblenz germany called Konigsbacher?

I drank it when I was in Germany and it was grand.

Thanks for the help
David - a fellow beer lover


Newsgroups: alt.beer
From: rpaolino@polisci.pol.umn.edu (Robert Paolino)
Subject: Re: Cheapest Beer??
Organization: Department of Political Science, University of Minnesota
Date: Wed, 8 Apr 1992 06:11:57 GMT

In article <1992Apr8.051933.22065@willamette.edu> dbeacham@willamette.edu (Daniel Beacham) writes:

>       WHAT???!!!  You guys haven't heard of Lucky Lager??

>       8.50 a case (11 oz. stubbies) and a cryptogram puzzle in every cap!

>                               Once upon a time..
>                               	
>                                       D.B.

I haven't bought any in quite a while, but Cold Spring in returnables was
$3.49/case (yes--24 of them) plus the refundable deposit.  Back then (late-
middle 80s I'd buy a GOOD six and then the cheaper case of Cold Spring to go 
with it to drink when I theoretically wouldn't be able to taste it any 
more.  Of course, I really could still taste it, but it certainly wasn't any 
worse than the other "fucking close to waters" made by the big guys for two 
or three times the price.
--------------------------------------------------------------------
RPAOLINO@polisci.pol.umn.edu                             Bob Paolino
 "Help! I've fallen and I                    University of Minnesota
   can't reach my beer!"             Department of Political Science
--------------------------------------------------------------------
                I know by now
                I should be
                Fast asleep
                But my mind won't let me
                Feels like it's going to 
                     EX-PLODE!
                                --Blue Rodeo
--------------------------------------------------------------------
Newsgroups: alt.beer
From: skenny@nano.engr.mun.ca (Shawn Kenny)
Subject: Re: Munich beer restaurants?
Organization: Memorial University of Newfoundland
Distribution: alt
Date: Mon, 13 Apr 1992 16:48:44 GMT

citrin@boulder.Colorado.EDU (Wayne Citrin) writes:

>Another place I liked to hand out in, is the beer garden around the Chinese
>Pagoda in the Englischer Garten.

Yeah that's a pretty good site too! I should have stated in my earlier
posting that the Hofbra"uhaus is VERY MUCH overun with tourists.
--
=================================
skenny@pico.engr.mun.ca
St. John's, NF, CANADA
"Have a touton or do without'n !"
Newsgroups: alt.beer
From: dethomas@amhux1.amherst.edu (The Human Torch)
Subject: Re: R.R.
Organization: Grucci Fireworks Inc.
Date: Thu, 16 Apr 1992 18:26:53 GMT

daveh@cbmvax.commodore.com (Dave Haynie) writes:
: In article <18797@bach.udel.edu> vmckay@bach.udel.edu (Vicki L McKay) writes:
: 
: >By the way, has anyone had any experience with any of these fruit-based
: >beers that are available?  I saw some from Denmark that seemed to be
: >cherry-based.  Any ideas/comments?  It was awfully expensive just to buy
: >on a lark...
: 
: I've had a few different Cherry Lambics from Belgium.  Yum, and expensive
: too.  Samuel Adams makes a Cranberry Lambic in the states, but it's pretty
: hard to find, unless maybe you're in the Boston area.  Also, kind of bland
: compared to those of Europe.

I'll second the lambic reccomendation! I love the stuff. A friend
brought some back from a trip to Europe for me, and it was love at first
taste. There are also several other varieties of lambic. I have seen
peach and rasberry, but I have yet to try the rasberry. 

As for the Sam Adams stuff, you understate the inability to find the
stuff. The only sold it in limited quantities, even in the Boston area.
I'm in western Mass, and the stuff was hard as hell to find! I think
they've stopped brewing it now too. :-(

later days!
--dt

--
Dennis E. Thomas, Vagrant	   |    Amherst _still_ hasn't figured out 
dethomas@amhux1.amherst.edu 	   |     what do do with me, how could I 
roach@aux1.amherst.edu		   |    possibly presume to speak for them?
--------------------------------------------------------------------------------
"Don't read that. It will only make you mad."  --Craig Garnett
Newsgroups: alt.beer
From: jfarnham@isis.cs.du.edu (Jennifer E. Farnham)
Subject: DEFINITIVE BEER QUIZ
Organization: Nyx, Public Access Unix at U. of Denver Math/CS dept.
Date: Mon, 13 Apr 92 15:12:53 GMT

vi

Please post answers to the Definitive Beer Quiz.


Please post the answers to the Definitive Beer Quiz.
From: campbell3789@iscsvax.uni.edu
Newsgroups: alt.beer
Subject: German Liquor
Date: 16 Apr 92 17:52:29 -0500
Organization: University of Northern Iowa

I stayed in Germany for a while and drank liquor called Milk Schnapps.
It's actual name was WEIDE WASSER.  Translated that means WHITE WATER.  If
anybody knows where I can get some of this in Iowa or anyplace for that matter, 
or what name it goes by here, I would be extremely grateful.

Kris
From: citrin@boulder.Colorado.EDU (Wayne Citrin)
Newsgroups: alt.beer
Subject: Re: Munich beer restaurants?
Date: 13 Apr 92 14:49:03 GMT
Article-I.D.: colorado.1992Apr13.144903.11330
Distribution: alt
Organization: University of Colorado, Boulder

In article <gdu9i1e00WBKM2vYAo@andrew.cmu.edu> lb31+@andrew.cmu.edu (Lothar Boensch) writes:
>
>Finally, if you have wheels, head off to Endachs (a Monastery about 45
                                          ^^^^^^^
                                          Andechs
>minutes outside of Munich).  The have giant Hexen (a Bavarian
>speciality) and they brew a terrific beer.  It really is worth the
>drive.  It's on an outdoor patio covered with Sun!  Ahhhhhhhhh!!!  It's
>terrific beer.  If anyone wants the exact name of it, I can make a call
>or two and find out.  I still can't get used to beer brewed by
>Monks...but it's simply intoxicating!
>

As I said above, the monastery (Kloster, in German) is called Andechs.
You get there by taking the S-Bahn to Heersching and then either walking
the marked trail (about an hour) or taking the bus from the station to the
monastery.  You can also take a different S-Bahn line to Tutzing, and take
a longer and not so well-marked trail.

Another place I liked to hand out in, is the beer garden around the Chinese
Pagoda in the Englischer Garten.

Wayne
-----------
Wayne Citrin   citrin@soglio.colorado.edu   citrin@cs.colorado.edu
Organisation: European Space Technology Centre (E.S.T.E.C)
Date: Wednesday, 15 Apr 1992 15:25:52 CET
From: <FNOTMAN@ESTEC.BITNET>
Newsgroups: alt.beer
Subject: Re: Fruit Beer (Was: Re: R.R.)
Distribution: public, World
 <18797@bach.udel.edu> <1992Apr9.205327.23881@Csli.Stanford.EDU>

 Reding you posting on Fruit beer, beg to differ (no it's Wednesday) but Kriek
Beer is Cherry. Strawberry would be Aardbie (or somthing on those lines). I've
also had Peach and found that very pleasent (personally found the Cherry a tad
bitter, maybe the brand), even the wife liked it. Other types are available.
 YES, I believe the beer is brewed that way.
 In Germany (very popular in Bonn) they have beer served in a sort of Ice-cream
Sunday dish with a dolop of fruit syrup, normally rasberry. It's quite nice.
You must use a lightly hopped beer for this, maybe even a white beer (made from
Wheat, also available in Belgium).

 Of all the countries I've been to (30+, about 20 since I was old enough to
drink), Belgium has the biggest widest range of beers.
Newsgroups: alt.beer
From: kyle@Csli.Stanford.EDU (Kyle Wohlmut)
Subject: Re: Old Peculiar (my favorite)
Followup-To: alt.beer
Summary: Like old Peculiar
Keywords: Old Peculiar, Old Peculier
Organization: Rocking Pig Enterprises
Distribution: inner planets
Date: Thu, 16 Apr 1992 21:54:15 GMT

In article <1992Apr16.195927.2947@magnus.acs.ohio-state.edu>
dhbutler@magnus.acs.ohio-state.edu (David "Don't call me Bwana" Butler) writes:
>OK, my personal favorite (so far) is Old Peculiar. How many folks out there 
>have tried this and what can you reccomend that would be similar but *better*. 
>
>What is your opinion of Old Peculiar?

Be careful, now isn't there an American brew called 'Old Peculiar' AND
a Samuel Smith's Old Peculier Ale?  If you're thinking of the American
version, the nearest thing to it that I can think of (which is far,
far inferiour) is Dead Cat Ale from Santa Rosa.  Very tart, very
dry... in fact, in kind of the same vein as how I imagine that tainted
batch of Killer Whale Ale that was being spoken about some time ago...
Another beer that lives up to its strange name.  You might also try
Old Nick, a sharp brew 'in the style of barley wine.'

You might also try to find the Samuel Smiths version and compare...
might make a decent report about that.

-/-/-/-/-/-/
Kyle
'Blues is at once the disease and the cure.' --Swabian Wise Man
/-/-/-/-/-/-


From: Liz.Lane@p938.f70.n109.z1.fidonet.org (Liz Lane)
Sender: Uucp@blkcat.UUCP
Newsgroups: alt.beer
Subject: R.R.
Date: Wed, 08 Apr 1992 12:31:51 -0500

 MD> Anyhoo, I haven't heard anything about one of my favorite, cheap,
 MD> nothing-better-to-do beers, Rolling Rock.  Granted, it lacks the 
 MD> liveliness of high quality beers, but for my cash it is a pleasant
 MD> alternative to the budmilcoors options.
 MD> 
 MD> Am I alone in my thoughts?

Not at all. RR has come up in conversation here many times; last thread
was about a month ago, when several of us said we enjoyed it as an
inexpensive beer to keep around the house for parties and washing down
pretzels.
From: mrpabst@blue.ribbon.ncsu.edu (matt)
Newsgroups: alt.beer
Subject: ANSWERS to the DEFINITIVE BEER QUIZ...
Date: 13 Apr 92 02:24:24 GMT
Reply-To: mrpabst@blue.ribbon.ncsu.edu (matt)
Organization: NCSU Brewing Department, Cheap Beer Laboratory

farnham@spot.Colorado.EDU (Farnham Dave) writes:

> Please re-post the answers to: THE DEFINATIVE BEER QUIZ.

> THANKS!

They were never posted.  No one attempted to answer it, so I didn't
see the point in posting them... (sigh)

And I won't, until someone at least ATTEMPTS it! :)

matt "mrpabst"
From: ml59+@andrew.cmu.edu (Michael Jay Lefever)
Newsgroups: alt.beer
Subject: Re: ANSWERS to the DEFINITIVE BEER QUIZ...
Date: 15 Apr 92 19:31:35 GMT
Article-I.D.: andrew.cdv8GLq00WBKA5q6Nm
Organization: Freshman, Mechanical Engineering, Carnegie Mellon, Pittsburgh, PA

Could someone post the questions again?


Mike


--------------------------------------------------

"Everything in excess!!  Moderation is for monks."
							-Heinlein

--------------------------------------------------
From: dbreiden@mentor.cc.purdue.edu (Danny Breidenbach)
Newsgroups: alt.beer
Subject: Re: Shelf life of beer
Date: 10 Apr 92 20:29:31 GMT
Distribution: na
Organization: Purdue University Computing Center

In article <rpaolino.222@polisci.pol.umn.edu> rpaolino@polisci.pol.umn.edu (Robert Paolino) writes:
>In article <3530@rosie.NeXT.COM> gsure@pragati.next.com (Ganesh Sure) writes:

>>Does anyone know what shelf life of commercially bought beer (in bottles)  
>>is? I have a few bottles sitting around for a year now. I am wondering if  
>>they are still good enough to drink. How can I tell?

>I know I'm walking right into this, but here goes.....
>
>		DRINK THEM.  If they taste lousy, they're not good enough.

Maybe a better way to say the same thing is:  They won't hurt you.  They
won't make you any sicker than any other beer.  They'll probably taste a
little stale, but that's kind of hard to notice in the US, considering most
beers you buy are pitifully old.  Drink up.

--Danny
Newsgroups: alt.beer
From: mlbohn@mtu.edu (Michael L. Bohn)
Subject: Re: Munich beer restaurants?
Organization: Michigan Technological University
Distribution: alt
Date: Tue, 14 Apr 1992 13:02:19 GMT

In article <gdu9i1e00WBKM2vYAo@andrew.cmu.edu>, Lothar Boensch <lb31+@andrew.cmu.edu> write
> 
> Finally, if you have wheels, head off to Endachs (a Monastery about 45
					   ^^^^^^^
> minutes outside of Munich).  The have giant Hexen (a Bavarian
> speciality) and they brew a terrific beer.  It really is worth the
> drive.  It's on an outdoor patio covered with Sun!  Ahhhhhhhhh!!!  It's
> terrific beer.  If anyone wants the exact name of it, I can make a call
> or two and find out.  I still can't get used to beer brewed by
> Monks...but it's simply intoxicating!
> 

I agree totally with Lothar, this place is worth a visit.  The name is Andechs,
I believe and the doppelbock they make is well known throughout at least 
Bayern (Bavaria) and Baden-Wuertemberg, and more likely throughout Germany.  The
entire complex is situated on top of a hill with a great view although I was 
told by one of the employees that the actual brew is produced at a nearby 
location today rather than on site (because of volume).  I visited the area for
a weekend with my girlfriend in 1990 and we ended up staying overnight in our
car because of the potency of this brew ;-).  Its a very romantic location and
you should plan on taking some time to look at the chapel and grounds as well as
the nearby lake.

Servus!
Michael