HDTenEightyP/NetNews huggingface dataset:
From: antjcb@gsusgi2.gsu.edu (J.C.Burns)
Subject: Re: Vegetarian restaurants in Atlanta
Organization: Georgia State University
Date: Mon, 9 Nov 1992 21:48:14 GMT


There are several. Our favorite, mostly because they're in the
neighborhood, is Eat Your Vegetables on Moreland in Little
Five Points. Also the poorly-named 'Veggieland' in Buckhead
off of Pharr road, and the mostly take-out Indian Delights
restaurant on Church Street in Decatur...their Indian cuisine is
all vegetarian, and incredibly cheap.
 
A bunch of others have veg sections on their menu.
 
Hope that helps. --jcburns
From: shugrue@spatial (Leon Shugrue)
Newsgroups: rec.food.restaurants
Subject: Saddle Club Restaurant
Date: 5 Nov 92 16:11:32 GMT
Article-I.D.: spatial.72097989218876
Distribution: usa
Organization: ANL

A year or so ago there was a restaraunt off of Rt. 59 in Plainfield, Il called
the Saddle Club. It was owned and run by some ex-merc trader millionaire
named Luke Adrian, and his family. Apparently, the business went under, or
the management sold out, nut details were never given. Does anyone have any
info on the restaurant of the Adrian family? I have some good memories of that
place and would like to hear more about it.
From: was1+@pitt.edu (Scott A Wayne)
Newsgroups: rec.food.restaurants
Subject: San Diego, CA
Date: 10 Nov 92 10:46:42 GMT
Organization: University of Pittsburgh


	Hello,
		I will be traveling to San Diego, CA this December with my
family.  I would be interested in hearing about any good restaurants there.
My family and I enjoy any kind of food ranging from Chinese to Middle Eastern,
from Mexican to Italian, and from good ole American to French Cousine.  Any 
decent suggestions will be greatly appreciated.  You can respond directly to
me, Wayne, at my email address (was1+@pitt.edu) or through a post in response
to this one.  Thank you very much.

						Sincerely,

						Wayne A. Scott

-- 

 * Wayne A. Scott            !            was1+@pitt.edu              *
 * Student Programmer        !         was1@vms.cis.pitt.edu          *
 * Suthreland Computing Lab  !     Home Phone:  (412) 383 - 9199      *
From: rwieler@ee.umanitoba.ca (wieler)
Newsgroups: rec.food.restaurants
Subject: Re: Best Paris Restaurant?
Date: 12 Nov 92 22:12:03 GMT
Reply-To: rwieler@ee.umanitoba.ca
Distribution: na
Organization: Elect & Comp Engineering, U of Manitoba, Winnipeg, Manitoba,Canada

Sorry I can't remember where the ninth  is but while I was in Paris this summer I visited
a great little Hungarian restaurant.  Its 1 - 2 blocks north west of the eifel tower, 
and didn`t cost too much (around $30 - $40).  Sorry if the descriptions a bit ambigous,
but if you walk around the area its just off the west side of the major street running 
parrallel with the river, (west of the eifel).

rich
Newsgroups: rec.food.restaurants
From: briano@spss.com (Brian O'Laughlin)
Subject: Re: good restaurants in Chicago
Organization: SPSS Inc.
Date: Fri, 6 Nov 1992 02:43:13 GMT

In article <1992Nov2.140910.9292@ryn.mro4.dec.com> furlong@sefi04.enet.dec.com (Alyn K. Furlong) writes:
>In article <siegemun.720311559@phyast.nhn.uoknor.edu>, siegemun@phyast.nhn.uoknor.edu (Stephan Siegemund-Broka) writes...
>>I would like suggestions for good restaurants in Chicago.
>>I mean really good, Michelin star quality places.
>>I know of one by the name of Le Perroquet.  Is it
>>still around, is it good??
>>Thanks.
>>Stephan Siegemund-Broka
>>Department of Physics and Astronomy
>>University of Oklahoma
>> 
>My recommendation is The Bakery on the near north side.  As I remember, 
>there is no menu.  Chef Louis makes the creation of the day, which has 
>been, in my experience, excellent.

The Bakery is no longer around.

Le Perroquet, on Walton, is "still" around, though it did close 
for a while. Michael Foley (of Printer's Row) reopened it. I was
there recently and it was very nice. (Printer's Row is still open, 
and you might want to go there, too).

Another recommendation is Charlie Trotter's Restaurant, on Armitage
(just West of Halsted). This is one of the finest in the city. Trotter
is a fanatic about freshness and creativity, and you'll likely have 
something here you'll remember for a long time. 

Yoshi's (Halsted, north of Belmont) gets high ratings. I haven't been 
there in a year, but I've never had a bad meal in this lovely little
dining room. The food is Japansese accented-French.

Yoshi used to cook at Jimmy's Place (years ago), another fine place, 
(especially if you like Opera). One Elston Ave, in a weird Northwest-
side location. The food is Japanese-French.

Le Francais, (in Wheeling, on Milwaukee Ave), gets very nice reviews 
(though recently got burned by Chicago Magazine). The food is
remarkably well-crafted. (And the wine list is absurdly long). 

Finally, Carlos', in Highland Park, is a lovely place. The menu 
is smaller since Chef Licione left, but still leaves you with difficult
choices. (If they have grilled Fois Gras on the menu, I highly recommend
it). I guess they call the cuisine here Nouvelle. 

Enjoy. 

--Brian O'Laughlin
From: jacob@ponder.csci.unt.edu (Tom Jacob)
Newsgroups: rec.food.restaurants
Subject: Best Paris Restaurant?
Date: 9 Nov 92 20:46:54 GMT
Organization: University of North Texas, Denton

We are going to Paris in January on an eating expedition and plan to visit
one top-rated no-expense-barred restaurant.  Where should we go?  Or to put
the question another way: If you had $100-$200 per person to spend on one
meal in Paris, where would you go?

Since we don't have an infinite amount of money, we'll also be looking for
good cheap bistros, brasseries, wine bars, etc.  In the past, we've always
stayed in the 6th, so we're pretty familiar with that area.  However, this
time we're staying in the 9th, which is relatively unknown to us.  Anyone
know any good places around there?

Tom Jacob                                    jacob@ponder.csci.unt.edu
Department of Computer Science
University of North Texas
From: marty@beta.lanl.gov (Martin G. Halvorson)
Newsgroups: rec.food.restaurants
Subject: Re: Where to eat in Santa Fe, NM
Date: 12 Nov 92 23:02:03 GMT
Organization: Los Alamos National Laboratory

In article <1992Nov12.113137.1@gallua.gallaudet.edu> rlwilliams@gallua.gallaudet.edu writes:
>
>I'll tell you of another restaurant in Espanola. The most beautiful 
>restaurant I've ever been in... Called "Anthony's on the Delta".  Espanola 
>is about a 20 minute drive through beautiful Northern New Mexico and it is 
>WELL WORTH THE TRIP for Dinner.  Great food and gorgeous South Western 
>Atmosphere.
>
	Sorry, but Anthony's is not great food (good but not great).

	Nevertheless, the trip is worth making because of the drive.  You might
	try it just before sunset when the arroyos and canyons east of the
	highway turn a glorious red with wonderful shadows.
	
	I live in San Pedro just outside of Espanola and have tried Anthony's
	on more than one occasion.  It is true that it has great ambiance,
	even though it's not quite southwestern in the main dining room (to
	many windows).  Be sure and ask for a tour of all the rooms because
	the building is a very good example of a northern New Mexico adobe
	structure that evolved through time.  What we generally do with people
	new to New Mexico is to take them to Anthony's for a drink and a tour,
	and then go to Ciddio's (also in Espanola) for excellent Italian food.

	BTW, the 'n' in Espanola should be an nyeh (an n with a ~ over it).
	And is pronounced es-pan-YO-la.

	Peace

				Marty Halvorson
From: pranata@uxa.cso.uiuc.edu (A. Pranata)
Newsgroups: rec.food.restaurants
Subject: TEXAS AUSTIN/HOUSTON
Date: 7 Nov 92 04:31:09 GMT
Article-I.D.: news.BxBwJz.E1J
Followup-To: rec.food.restaurants
Distribution: usa
Organization: University of Illinois at Urbana


Hi 

I will be visiting the AUSTIN/HOUSTON AREA very often


Any suggestion, good restaurant/romantic setting/ good food


in the area

all WELCOME.....


Thank's in advance




Adi
Newsgroups: rec.food.restaurants
From: dfw@thumper..bellcore.com (Doris Woods)
Subject: Re: where are good restaurants in N.Y.C.?
Reply-To: dfw@thumper.UUCP (Doris Woods)
Organization: Bellcore MRE
Date: Thu, 12 Nov 92 19:55:49 GMT

In article <1992Nov11.183108.813@blurt.oswego.edu> beatty@blurt.oswego.edu writes:
>I would like to know where there are good places to eat in New York City.
>I am going there for the first time on the first week of December and I 
>don't know much about the area.  So if you know any good restaurants (all
>types of food) please let me know before December 3rd. Thanks!!!!


   NYC is an eaters Paradise :-)  A very reasonable place that has 
some of the best Spanish and Portuguese food I've had is El Quixote
on West 23 between 8th and 7th ave.  The paella is fantastic and the
Sangria is also noteworthy!!!!!

 Doris
Newsgroups: rec.food.restaurants,ba.food
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Re: Indonesian/Malaysian food in San Francisco
Keywords: Indonesian, Malaysian, Baghdad by the Bay
Organization: Indiana University
Date: Fri, 13 Nov 1992 13:02:33 GMT

cep@taligent.com (Christophe Pettus) writes:

>We are entertaining an out-of-town friend, and she has expressed a
>desire for this type of food.  While we're talking about South Bay
>locations, does anyone have recommendations for such a place in the City?

No.  Well at least I don't.  Drive over the hill to India Joze, for an
eclectic mix of Indonesian, Persian, Indian, Thai, and other cuisines.
The chocolate desserts, rich and delicious, are a welcome change from
wimpy Eastern desserts.  Their specialty is fresh Monterey bay squid;
it's worth driving to Santa Cruz all the way from Indiana.

And if you go, bug em about having more rijstaafels. 



-- 

Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
From: beatty@blurt.oswego.edu
Newsgroups: rec.food.restaurants
Subject: where are good restaurants in N.Y.C.?
Date: 11 Nov 92 18:31:08 GMT
Organization: SUNY College at Oswego, Oswego, NY

I would like to know where there are good places to eat in New York City.
I am going there for the first time on the first week of December and I 
don't know much about the area.  So if you know any good restaurants (all
types of food) please let me know before December 3rd. Thanks!!!!
From: dsk@casbah.acns.nwu.edu (Daniel Katz)
Newsgroups: rec.food.restaurants
Subject: Re: Minneapolis/St. Paul Restaurants
Date: 10 Nov 92 18:10:57 GMT
Article-I.D.: news.1992Nov10.181057.23792
Reply-To: dsk@nwu.edu
Organization: Northwestern University, Evanston, IL, USA

In article <UezjO2q00WB4IpYrZN@andrew.cmu.edu> "Joseph C. Lappa" <jl8p+@andrew.cmu.edu> writes:


>    I'm going to be in Minneapolis/St. Paul area for a week and I'm
>looking for any recommendations for good restaurants.  

Figlio is the best Italian brasserie/bistro type place in the Twin Cities
that I've been to.  It's in the big shopping center on the corner of Lake
and Hennepin(sp?) in Uptown (Minneapolis).

On the other hand, avoid Ciatti's at all costs.  It's some of the worst
Italian food I've had anywhere in the world.

For thin pizza, I like Leaning Tower on 24th and Lyndale, also in Minneapolis.

Dan
-- 
Dan Katz                                                       dsk@nwu.edu
Dept. of Electrical Engineering                             1(708)491-8887
Northwestern University, Evanston, IL, 60208                E pur si muove
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Re: Restaurants near U. of Chicago
Keywords: Chicago University
Organization: Indiana University
Distribution: rec.food.restaurants
Date: Fri, 13 Nov 1992 12:53:01 GMT

laura@ux1.cso.uiuc.edu (Laura Weger) writes:
>and I'm looking for good restaurants around Hyde Park that are
>good and open for Saturday lunch.  I like all kinds.  

Medici's (On Harper or 57th?  The small one, it moved a few years ago)
for pizza or Vaguely Reminiscent. 

Thai Twin, the green curry is exquisite.

Edwardo's for stuffed pizza.
-- 

Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
Newsgroups: rec.food.restaurants
From: allen@tessi.com (Allen Warren)
Subject: Re: San Francisco & Portland, OR
Organization: Test Systems Strategies, Inc., Beaverton, Oregon
Distribution: na
Date: Mon, 9 Nov 1992 17:02:53 GMT

str@lictor.acsu.buffalo.edu (STR) writes:


>	Can someone give me info about cool places to visit in SF Bay area
>and Beaverton, Oregon area for someone who will be there for 2 weeks later
>this month?  Any alternative clubs?  Any bands that would be playing there
>around that time?  not so-well-known interesting places?  any places within
>a few hours drive from SF for a weekend trip?  any good eateries (preferably
>ethnic, not too expensive)?  (In the bay area actually I'll be staying
>about 15 minutes north of San Jose)

Concerning Beaverton, OR . . . 

One of the niceties of Oregon is the microbrew beer.  The Portland area has
a network of Pubs which serve great sandwhiches and even better microbrew
beers on tap.  In Beaverton, on Hall Blvd. (just west of 217 about 1/2
mile) is one of the pubs and it's called the Riverwood Pub.  It's located
in the Riverwood Center behind the New Star Cleaners.

The Pub serves at least a dozen different microbrews on tap and the core
brews are good, along with several seasonals thrown in.  There is one
brew which is getting a lot of popularity and it's called Terminator
Stout.  Two pints of this stuff will DEFINITELY terminate ya'!!  My own
homebrew is usually about 6-7% alcohol and I can only imagine what level
this stuff is at.

Anyway, this is one good place to go.

Any particular types of food you'd like to try?  Vietnamese?  Thai?

allen
Newsgroups: rec.food.restaurants
From: ellis@genoa.osf.org (Ellis S. Cohen)
Subject: Silk of Siam in Philadephia
Keywords: Thai, Philadelphia
Organization: Open Software Foundation
Date: Fri, 13 Nov 1992 14:40:30 GMT

I was in Philadelphia recently and had an
excellent Thai dinner at Silk of Siam on Rt 30
in Bryn Mawr.  It was a tad pricey, but
definitely worth it.

   Silk of Siam
   614 W. Lancaster Ave
   Bryn Mawr PA 19010
   (215) 527-0590
Newsgroups: rec.food.restaurants
From: jeh@aplcenmp.apl.jhu.edu (Jim Hubbs)
Subject: Re: Savannah GA and Charleston SC
Organization: Johns Hopkins Continuing Professional Programs
Date: Fri, 6 Nov 1992 05:02:25 GMT

Francine Cannarozzi <U58664@uicvm.uic.edu> writes:

>We're taking a 3-day weekend to Savannah and Charleston. (Nov 13->15)
>Any recommended places to eat?

When I was in Charleston, SC this past summer I ate at a place called
Fonduely Yours.  The menu was obviously Fondue which is a fun 
experience if you have never done it.  It makes for a long leisurely
dinner (meats in hot oil and sauces) and dessert (fresh fruit in
melted chocolate).  The owner, Joel Plotkin,  was very friendly and 
the experience was quite different than most other restaurants.  

It was actually located across the river to the north in Mt.
Pleasant at 853 Coleman Blvd.  Their number is (803) 849-6859.

Jim Hubbs
Johns Hopkins University APL
Newsgroups: rec.food.restaurants
From: jccraf01@ulkyvx.louisville.edu
Subject: apprentice in Seattle
Date: Mon, 9 Nov 1992 03:41:54 GMT
Organization: University of Louisville

Hi,
   I'm an 18 year-old college freshman considering heading out to Seattle from
Louisville, KY, in January to start a culinary apprenticeship.  Does anybody
know where I would start or some reputable restaurants that may employ me?
   Thanks for the info.

Chris Craft
jccraf01@ulky.louisville.edu

Organization: Pittsburgh Supercomputing Center, Carnegie Mellon, Pittsburgh, PA
Newsgroups: rec.food.restaurants
Date: Mon,  9 Nov 1992 18:38:42 -0500 
From: "Joseph C. Lappa" <jl8p+@andrew.cmu.edu>
Subject: Minneapolis/St. Paul Restaurants


Hi,

    I'm going to be in Minneapolis/St. Paul area for a week and I'm
looking for any recommendations for good restaurants.  

Pizza, Italian, etc...  

Thanks!!
Joe Lappa
From: igj@amy13.stanford.edu (Ian Glen Jacobs)
Newsgroups: rec.food.restaurants
Subject: Re: Eats in/near Livermore, CA?
Date: 4 Nov 92 23:27:12 GMT
Organization: DSO, Stanford University

In article <1d6ec9INNcf2@news.aero.org> lmiller@aero.org (Lawrence H.  
Miller) writes:
> In article <1992Nov3.090750.33@rcwusr> lakerb@rcwusr.bp.com writes:
> >I'll be spending next week in Livermore, CA.  Any suggestions for  
restaurants
> >in or near there?
> 



I don't remember the name of the place... but there is a delightful Thai  
restaurant on 1st Street in Downtown Livermore just past North Livermore  
Avenue... It is even inexpensive...
Newsgroups: rec.food.restaurants
Subject: Re: where are good restaurants in N.Y.C.?
From: rx84335@mcvax2.d48.lilly.com (BENVENGA MARK J)
Date: 13 Nov 1992 07:28 EST  
Distribution: world,local
Organization: Lilly Research Laboratories
News-Software: VAX/VMS VNEWS 1.41    Lines: 23

In article <1992Nov12.195549.19838@walter.bellcore.com>, dfw@thumper.UUCP (Doris Woods) writes...
>In article <1992Nov11.183108.813@blurt.oswego.edu> beatty@blurt.oswego.edu writes:
>>I would like to know where there are good places to eat in New York City.
>>I am going there for the first time on the first week of December and I 
>>don't know much about the area.  So if you know any good restaurants (all
>>types of food) please let me know before December 3rd. Thanks!!!!
> 
> 
>   NYC is an eaters Paradise :-)  A very reasonable place that has 
>some of the best Spanish and Portuguese food I've had is El Quixote
>on West 23 between 8th and 7th ave.  The paella is fantastic and the
>Sangria is also noteworthy!!!!!
> 
> Doris

 Probably just as good as El Quixote, if not better, is Sevilla, on the
 corner of Charles and West 4th Street.  If you go, you must try the
 Lobster in White sauce, it's just amazing on top of saffron-flavored
 rice.  Paella and home-made Sangria is also their specialty.

 Mark


Xref: sparky rec.food.restaurants:2246 rec.food.veg:10286
Organization: The American University - University Computing Center
Date: Wed, 11 Nov 1992 06:48:52 EST
From: <CARIAN@auvm.american.edu>
Newsgroups: rec.food.restaurants,rec.food.veg
Subject:    Cincinnati Veg. Restaurants

I will be visiting Cincinnati in mid-December and need info on vegetarian
restaurants.

I went to grad school there but graduated back when the Flintstones was a
documentary, so I'm sure the veggie restaurants scene has changed. I under-
stand that Christos & Dravakis is no more.

Any info on current veggie restaurants will be greatly appreciated.

Charles Arian
CARIAN@american.edu
From: susan@slcs.slb.com (Susan Rosenbaum)
Newsgroups: rec.food.restaurants
Subject: Vegetarian restaurants in Atlanta
Date: 9 Nov 92 17:42:49 GMT
Organization: Schlumberger Laboratory for Computer Science

Any pointers in Atlanta to either vegetarian restaurants or
restaurants which serve vegetarian items?  Thanks!
-- 

Susan Rosenbaum                                 e-mail: rosenbaum@slcs.slb.com
Schlumberger Laboratory for Computer Science    phone:  1 512-331-3759
P.O. Box 200015                                 fax:    1 512-331-3760
From: nf00@ns1.cc.lehigh.edu (NATALIE FOSTER)
Newsgroups: rec.food.restaurants
Subject: Re: Seafood and/pasta restaurants
Date: 6 Nov 92 13:26:28 GMT
Organization: Lehigh University

In article <Bx7EEL.A02@watserv1.uwaterloo.ca>, gcumming@watserv1.uwaterloo.ca (G
reg Cummings - Computing Services) writes:

Any suggestion were one might go to find good seafood and/or pasta.

In SF: the best seafood I had on my visit this Spring was at the Hayes Street
Grill ... very fresh, very nicely done, excellent service, nice wine list,
too.  Stay away from anything down on the Wharf, and ENJOY!
From: Ken_J_Siegel@cup.portal.com
Newsgroups: rec.food.restaurants
Subject: Re: Restaurant Management software
Date: Tue, 10 Nov 92 19:22:52 PST
Organization: The Portal System (TM)

Yeah Ben, I think Squirel is in Georgia...I interviewed with the local 
(NY/NJ) distributor about 6 months ago.
Newsgroups: rec.food.restaurants,alt.restaurants
From: dfw@thumper..bellcore.com (Doris Woods)
Subject: Where to eat in St. Petersburg Fla?
Summary: Staying for a week
Reply-To: dfw@thumper.UUCP (Doris Woods)
Organization: Bellcore MRE
Date: Thu, 12 Nov 92 19:29:59 GMT

 We are staying in St Petersburg Fla for a conference. Any good places
around? Any type will do.

    Thanks
     Doris

Newsgroups: rec.food.restaurants
From: jjfink@skcla.monsanto.com
Subject: Re: good restaurants in Chicago
Organization: Searle, Skokie, IL
Date: Fri, 13 Nov 1992 15:21:03 GMT

In article <1992Nov6.024313.13713@spss.com>, briano@spss.com (Brian O'Laughlin) writes:

> Le Francais, (in Wheeling, on Milwaukee Ave), gets very nice reviews 
> (though recently got burned by Chicago Magazine). The food is
> remarkably well-crafted. (And the wine list is absurdly long). 

A recent review in the Chicago Tribune said that Le Francais has lightened up a
little on the seriousness of french food.  Overheard there (in the article, I
have not been there):

"I'm sorry sir, we have no wine list tonight"
...
Q: "Excuse me, can you tell me what this is?"
A: "I'm not sure, I think it's something from a can"

Sounds more like Le Faulty Towers

-- 
jjfink@skcla.monsanto.com
------------------------------------------------------------------------------
"I want peace on earth, and goodwill towards man."
"We don't do that kind of thing, we're the United States Government!"
  -- from _Sneakers_
Newsgroups: rec.food.restaurants
From: kiran@bronze.ucs.indiana.edu (Kiran Wagle)
Subject: Re: Where to eat in Santa Fe, NM
Organization: Indiana University
Date: Fri, 13 Nov 1992 12:57:49 GMT

anshu@bass.bu.edu (Anshu Aggarwal) writes:

>My sister and brother-in-law were thinking of going to Santa Fe
>in the first week of December for a couple of days. Do people have
>any suggestions for places to eat that they recommend very highly?

Well, one of the country's most famous restaurants is Coyote Cafe.
(Mark Miller's new venture, Red Sage in DC, has a six-week wait
for weekend reservations.)  I've never tried either, alas.

I have tried La Tertulia, and they are well worth tring.  Also, Rancho
de Chimayo, in Chimayo of course, on the high road to Taos, the most
spectacular site for a restaurant I've yet seen.  Dine out on the
terrace with the bees.
-- 

Kiran Wagle                           <kiran@bronze.ucs.indiana.edu>
Newsgroups: rec.food.restaurants
From: erodrigu@dcc.uchile.cl (Eduardo Rodriguez)
Subject: a question of... quesadilla!!
Originator: erodrigu@tortel
Date: Thu, 05 Nov 1992 22:09:45 GMT
Organization: Universidad de Chile, Depto. de Ciencias de la Computacion


I'm trying to obtain the answer for this question:

How much are the quesadillas at Jose's Mexican Restaurant
near Porter Square in Cambridge Massachusets?

It's a quiz for the Internet Hunt (Nov 1992)

Thanks a lot for the answer (i prefer it by e-mail..
you know!)

edo...
 
 ////                                ```\                             .
 c-OO  Is there something that       OO-c     erodrigu@dcc.uchile.cl  .
    \  hurt you?                     /      Dpto Cs de la Computacion .
   -                    Ya... Pain    -        Universidad de Chile   .
Xref: sparky rec.food.restaurants:2270 ba.food:3739