HDTenEightyP/NetNews huggingface dataset:
From: karsh@sgi.com (Bruce Karsh)
Newsgroups: ba.food
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Date: 8 Jan 93 00:34:28 GMT
Organization: Silicon Graphics, Inc.

>Zot's is your basic burger joint, but it's out in the country (on Alpine Rd.),
>which makes gives it a bit more appeal.

So, this guy comes all the way to the US from Japan and people suggest
taking him to a hamburger joint!

That's an insult.

I think Birks in Santa Clara would be a good place.  You'd pay hundreds
of dollars for a steak like theirs in Tokyo.  Or try 231 Ellsworth in San
Mateo for California Cusine.

Somebody suggested Scotts.  I think that would be a mistake since the
Japaneese are much better with seafood than we are.
--

			Bruce Karsh
			karsh@sgi.com
Newsgroups: ba.food
From: markt@cup.hp.com (Mark Thompson)
Subject: How is Casablanca?
Date: Tue, 12 Jan 1993 00:03:10 GMT
Organization: Hewlett-Packard
X-Newsreader: Tin 1.1scd1 PL4

I see in BayFood magazine, i guess the paper version of this group, that 
Casablanca resturant is offering a earily bird special for ~$10.  The question
is how is their food anyway?  I think that it is located in Oakland near
the Berkeley border.  

Mark
From: christil@uts.amdahl.com (Christine Lee)
Newsgroups: ba.food
Subject: Re: Tsing Tao, on Broadway (Oakland)
Date: 12 Jan 93 01:56:46 GMT
Distribution: ba
Organization: Amdahl Corporation, Sunnyvale CA

In article <11JAN199314184361@addvax.llnl.gov>, lim@addvax.llnl.gov
(Doug Lim) writes: 
> In article <1993Jan11.195026.3610@news.csd.sgi.com>,
> chew@macross.csd.sgi.com (Stephen Chew) writes... 
> >I think both these restaurants would be good for a banquet as long
> >as they can accomodate your party.  Comparable restaurants in the 
> >area would be Lantern and Jade Villa.  (though I really like the 
> >atmosphere at Lantern for banquets)
> 
> I would not consider the Jade Villa for a banquet or a special occasion like
> a wedding reception. My experience has been rather poor to rude
> service at the Jade Villa. I would go with Stephen's recommendation
> of the Lantern for nice atmosphere over the Jade Villa.
> 
> | | | |     |      Doug Lim - DougLim@llnl.gov       |

I went to a wedding reception just recently (a few months ago) at
Tsing Tao and it was really nice.  The food was good and they had the
entire upstairs for the banquet - I think there were about 250 people
(25 tables).  I don't think Jade Villa is half as nice.  Do they even
have banquet facilities at Jade Villa?  

-- 

Christine Lee                           Amdahl Corp. 	
christil@long_island.uts.amdahl.com     Santa Clara, CA   

----------------------------------------------------------
  "Suppose that you were an idiot and suppose you were a 
   member of Congress.  But I repeat myself."
                                            --Mark Twain
----------------------------------------------------------
From: spp@zabriskie.berkeley.edu (Steve Pope)
Newsgroups: ba.food
Subject: Re: Where to eat near Bill Graham Civic Auditorium?
Date: 4 Jan 1993 22:35:51 GMT
Organization: U.C. Berkeley -- ERL
Distribution: ba
NNTP-Posting-Host: zion.berkeley.edu

Corona, a few blocks down Market, is well liked by
everybody, including me. (so-called Southwestern)

I like Bistro Clovis, a few blocks the other way on Market.
(Just this side of the Zuni Cafe, which is highly popular
but I've never been attracted to...)

I can't offhand think of something to recommend RIGHT
next to BG civic though...

sp
From: close@lunch.wpd.sgi.com (Diane Barlow Close)
Newsgroups: ba.food
Subject: Re: Real Donuts[tm] Like They Make Back East
Date: 8 Jan 93 00:38:15 GMT
Reply-To: close@lunch.wpd.sgi.com (Diane Barlow Close)
Distribution: ba
Organization: Self employed, eh.
NNTP-Posting-Host: lunch.wpd.sgi.com
Originator: close@lunch.wpd.sgi.com

jym@mica.berkeley.edu (Jym Dyer) writes:
>=o= Subject line says it all.  Does anyone know where
>I can find Real Donuts[tm] like they make Back East?

I highly recommend the Donut Basket, 2105 Old Middlefield Way.  For
anyone who longs for Canadian-style doughnuts (like Tim Hortons!
Mmmmm!), and way excellent crullers, then they're the place to go!

-- 
Diane Barlow Close
	close@lunch.wpd.sgi.com 
	I'm at lunch today.  :-)
Newsgroups: ba.food
From: alaw@us.oracle.com (Alvin W. Law)
Subject: Re: Hong Kong FLower Lounge
Originator: alaw@ap1seq.us.oracle.com
Organization: Oracle Corporation, Redwood Shores, California.
	<1993Jan5.185735.977@hspice.portal.com>
	<73099@cup.portal.com>
	<1993Jan8.002630.3103@hspice.portal.com>
Distribution: ba
Date: Fri, 8 Jan 1993 18:50:26 GMT
X-Disclaimer: This message was written by an unauthenticated user
              at Oracle Corporation.  The opinions expressed are those
              of the user and not necessarily those of Oracle.

georgew@hspice.portal.com (George Wu) writes:
|> (comment about East Ocean deleted...)
|>
|>     About a year ago, I decided to try them out again when my kid brother was
|>visiting.  Instead of the usual roving patrols, they had a small form to check
|>off the number of items one wished of the various types.  I prefer the
|>traditional serving method, but in light of past service problems, I guess this
|>is acceptable.  The food had changed enough to pleasantly surpise me.  I went
|>away happy.

This dim sum serving method is widely used in a lot of "upscale" restaurants
in Hong Kong.  The traditional serving method is fun for newcomers, but more
and more poeple prefer not to have the dim sum carts wheeling around you...

-- 
 Alvin W. Law ........................................... Oracle Corporation
 Senior Applications Engineer ............... 300 Oracle Parkway, Box 659306
 Oracle Manufacturing ............................. Redwood Shores, CA 94065
 Email: alaw@oracle.com ....... Voice: 415.506.3390 ...... Fax: 415.506.7299
From: DeadHead@cup.portal.com (Bruce M Ong)
Newsgroups: ba.food
Subject: Re: South Bay Food
Date: Mon, 11 Jan 93 17:26:09 PST
Organization: The Portal System (TM)
Distribution: ca

>Just a list of restaurants that haven't failed me yet:
>
>FRENCH: Pot Au Feu -- El Camino Real, Menlo Park
>
>Fantastic dishes at reasonable prices. The service is always atten-
>tive, friendly and professional. I once traded my waiter a glass of
>Veuve Clicquot for the corkage fee. We were both happy. And they had
>wine in the waiting room last time I was there.

	I would like to add <<Chez nous hama>> to the list for consideration.
It's a rather quirky style -- california/french/japanese. Was there for the
first time friday night, and altho everything wasnt *perfect* the food is
close enough to rival Zuni's in SF.

	Bad points: small surprises: "oh we are out of escargots", "oh sorry we
messed up your table reservation", "oh we dont have the wine you ordered...",
"oops sorry we gave you the lunch menu" and their menu is very confusing.
If you are in a bad mood and couldnt tolerate such small surprises then hold
off the trip to this place...

	Good points: The food. oh my! For appetizers we ordered the sushi
sampler (absolutely fresh fish), and gnocci with spinach (it's good). For
soup we ordered the fennel soup with gnocci and caviar -- they claim to have
the best fennel soup in the west and I would agree with that. The combination
of the gnocci and caviar is very refreshing and interesting. For entrees their
roast duck with wild mushrooms was exellent (last time I was  at Zuni i had
their roast duck too, and I would say this one is just as wonderful), other
people in our group reported that their salmon entree was the best salmon
they ever tasted, and the scallop main course was also very nice.

	Other interesting points: We were talking about Deep Space Nine and 
the waiter over heard and offered to loan his tape to those who didnt catch 
it. Apparently the chef is a trekkie, revealed the waiter. So we asked the
waiter if the chef could make goch (gauch?) you know - raw worms, fish, etc.
:-)

	It was quite nice. The interior was kind of impersonal (black
lacquer furniture / white walls / plastic flowers that look too plastic / 
everything was too clean to the point of being sterile, etc., etc.). It doesnt
have zuni's artsy-fartsy, warm atomsphere, but the food is worth it. They
didnt rush us a bit, either -- we were there for more than 3 hours...

	We'll go back, for gauch and escargots.

	Oh. Chez nous hama is on steven's creek, by Pizzaria Uno in
cupertino.
---
/bruce 	"It's just my opinion. Your mileage may vary."
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Newsgroups: ba.food
Subject: Re: Real Donuts[tm] Like They Make Back East
Date: 8 Jan 93 19:35:24 GMT
Distribution: ba
Organization: Lockheed Missiles and Space Co.

In article <1ij7tu$irl@agate.berkeley.edu> spp@zabriskie.berkeley.edu (Steve Pope) writes:
>In article <C0IBrt.5L2@specialix.com> jim@specialix.com (Jim Maurer) writes:
>>spp@zabriskie.berkeley.edu (Steve Pope) writes:
>|
>|>Part of the problem is there are no Dunkin' Donuts franchises
>|>out here in California (except for one in I believe 
>|>Inglewood).
>|
>|There is a Dunkin' Donuts on Camden Ave. in San Jose.  I think
>|it's at Camden and Union.
>
>Yeah, I knew it was somewhere in southern California.
>

careful now.....B-)


-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
	  
Newsgroups: ba.food
From: bob@netcom.com (Bob Becker)
Subject: Re: Real Donuts[tm] Like They Make Back East
Organization: Netcom Online Communications Services (408-241-9760 login: guest)
Distribution: ba
Date: Thu, 7 Jan 1993 18:55:44 GMT

In article <Jym.7Jan1993.0923@naughty-peahen> jym@mica.berkeley.edu (Jym Dyer) writes:
>=o= Subject line says it all.  Does anyone know where
>I can find Real Donuts[tm] like they make Back East?
>    <_Jym_>

Yes.  New York, Delaware, Massachusetts, New Jersey,  etc.
Now go back and get them.

Newsgroups: ba.food
From: brad@clarinet.com (Brad Templeton)
Subject: Re: Real Donuts[tm] Like They Make Back East
Organization: ClariNet Communications Corp.
Distribution: ba
Date: Thu, 07 Jan 1993 22:27:25 GMT

A new donut shop just opened, called Donut Den, at the corner of
Homestead road and the Larry Expressway.   It's not a true donut shop,
because it is not open 24 hours and I haven't seen police there yet, but
perhaps that will change.
-- 
Brad Templeton, ClariNet Communications Corp. -- Sunnyvale, CA 408/296-0366
From: tmerriam@hpcc01.corp.hp.com (Tom Merriam)
Date: Wed, 6 Jan 1993 20:50:00 GMT
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Organization: the HP Corporate notes server
Newsgroups: ba.food


My current favorite for "American Food" in this area is Birk's in Sunnyvale
on Freedom Circle (Great America Parkway). Great decor, good food etc.
The "classic" power lunch stop has always been the Lion&Compass also in 
Sunnyvale (Fair Oaks), preferred by the Silicon Valley movers and shakers
(or whatever).
I understand that the new hot spot for high line american food is the 
Buffalo Grill in San Mateo, Pat Kuleto design(as is Birk's I believe),
major league portions of red meat and tasty side dishes. Have'nt been there,
but I've read some rave reviews. Hope this helps, don't forget to post a
review of your own wherever you end up.
Tom Merriam
tmerriam@hpcc01.corp.hp.com
Newsgroups: ba.food
From: jimlynch@netcom.com (Jim Lynch)
Subject: Formal introductions
Organization: Netcom Online Communications Services (408-241-9760 login: guest)
Distribution: ba
Date: Wed, 13 Jan 1993 04:21:36 GMT

To Gary Brainin:

If you post on this group, that's just as good as a formal introduction.
If you post, I (or anyone else) gets to respond to you. If you don't like it,
leave the internet.
From: haynes@fivenine.apple.com (Charles Haynes)
Newsgroups: ba.food
Subject: Re: Looking For A Good Emulsifier
Date: 12 Jan 93 02:16:43 GMT
Distribution: ba
Organization: Apple Computer Inc.

In article <1993Jan11.190221.24625@oracle.us.oracle.com> rchilder@us.oracle.com (Richard Childers) writes:

>I'm looking for a way to make my own powdered chocolate milk. When one
>looks at the side, one sees the ingredients are, listed in terms of the
>percentage of the total ... sugar, chocolate, emulsifier.

>Previously I've found that using straight baking cocoa doesn't work unless
>one has an emulsifier. ( An emulsifier is a substance which expedites the
>mixture of two other substances which by themselves would not mix, such as
>oil and water .... or milk and cocoa, which is alkaline, I think, and has
>a tendency to float on top of the milk instead of becoming wet and heavy
>and sinking to the bottom. )

>Vanilla is an emulsifier ... so is vanillan, whatever that is. So are egg
>whites, I think. None of these are suitable for a dry and powdered mix.

>Does anyone have any suggestions for a good emulsifier ?

The canonical emulsifier for oil and water in sweet mixtures is lecithin. It's
commonly found in egg yolks, and can be found powdered in most health food
stores.

I use a different technique when I make hot chocolate "from scratch"
though.  It involves changing how you mix the cocoa, rather than
adding an emulsifier.  The basic problem is wetting the cocoa, which
floats and doesn't wet when you add it to your liquid, so instead I
add a small amount of the liquid to the cocoa first (say half as much
to half again as much as the powder, by volume), then mix it into a
paste. Adding the rest of the liquid is then straightforward.

	-- Charles
Newsgroups: ba.food
From: kathleen@casbs.Stanford.EDU (Kathleen Much)
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Organization: Center for Advanced Study in the Behavioral Sciences
Date: Sat, 9 Jan 1993 01:07:49 GMT

Personally, I'd take him to Flea Street Cafe.  But our Japanese
visitors (and we have lots) seem uniformly more impressed by MacArthur
Park.  I don't quite know why, but it is usually pleasant, the food is
better than average, and Japanese LOVE the little hand-held computers
that radio your order back to the kitchen.  For dinner, 231 Ellsworth
is excellent (San Mateo), as is Beau Sejour (Los Altos).  Both are
appreciated by sophisticated Japanese diners.  We have found Chez TJ
too variable to count on for an important dinner.

If you don't mind the drive to Saratoga, try Le Mouton Noir.  We took
a French chef and spouse there over Christmas and all of us were
ecstatic.

-- 
--------------------------------------------------------------------
Kathleen Much, Editor		|E-mail: kathleen@casbs.stanford.EDU
CASBS, 202 Junipero Serra Blvd.	|Phone: (415) 321-2052
Stanford, CA  94305		|Fax: (415) 321-1192
Newsgroups: ba.food
From: schutt@netcom.com (David G. Schutt)
Subject: Re: South Bay Food
Organization: Netcom - Online Communication Services  (408 241-9760 guest) 
Distribution: ca
Date: Sat, 9 Jan 1993 23:01:06 GMT

Jawara@Applelink.Apple.COM (Ron Drake) writes:

>Just a list of restaurants that haven't failed me yet:

In the south bay you've got to include the Bold Knight, 1600
Monterey Road, San Jose, for steaks & prime rib (lamb, too)

For seafood, I don't know where you can do better than
Lou's Village,  1645 West San Carlos, San Jose. Well I guess
you can do better at Sam's Grill in San Francisco, but that's
not exactly in the South Bay.
From: kellee@hpcc01.corp.hp.com (Kellee Noonan)
Date: Wed, 6 Jan 1993 16:06:45 GMT
Subject: Re: SQUAW BREAD - HELP
Organization: the HP Corporate notes server
Newsgroups: ba.food

/ hpcc01:ba.food / sievertl@hpcc01.corp.hp.com (Lisa Sieverts) /  9:33 am  Jan  5, 1993 /
Trader Joe's sells a product called Squaw Bread.  TJ's is in 
Menlo Park and San Rafael, and perhaps other locations.
----------

The closest TJs to Cup site is on Prospect at Saratoga (Westgate West
Mall) by Payless. Easiest way there, take Lawrence Expwy to Prospect.
You'll see the OSH and McDonalds
From: paular@kubiki.Eng.Sun.COM (Paul Arthur)
Newsgroups: ba.food
Subject: Where to eat near Bill Graham Civic Auditorium?
Date: 4 Jan 1993 22:20:54 GMT
Organization: Sun Microsystems, Inc.
Distribution: ba
Reply-To: paular@kubiki.Eng.Sun.COM
NNTP-Posting-Host: kubiki


Subject line says it all. I'm not picky, well, fast food is out. Chineese, Italian,
Thai, Seafood, BBQ or whatever. Any suggestions appreciated. 

thanks
From: jym@mica.berkeley.edu (Jym Dyer)
Newsgroups: ba.food
Subject: Real Donuts[tm] Like They Make Back East
Date: 7 Jan 93 17:23:06 GMT
Distribution: ba
Organization: The Naughty Peahen Party Line
NNTP-Posting-Host: remarque.berkeley.edu

=o= Subject line says it all.  Does anyone know where
I can find Real Donuts[tm] like they make Back East?
    <_Jym_>
From: Jawara@Applelink.Apple.COM (Ron Drake)
Newsgroups: ba.food
Subject: Re: Evenings and Weekends : All you can eat places ??
Date: 7 Jan 93 00:20:53 GMT
Followup-To: ba.food
Distribution: ba
Organization: Me, The Whole Me and Nothing But

In article <1h7tneINNlvu@overload.lbl.gov>, prem@prem.lbl.gov (xyz) wrote:
> 
> 
> 	Hi there folks,
> 
> 		I and my friends are looking for good all-you-can-eat kind 
> 	of joints to pig out in. Specifically those that offer an evening 
> 	buffet or a WEEKEND buffet...... which rules out a lot of Indian 
> 	restaurants.
> 

If you're JUST interested in pigging out, try The King's Table in the
Town Center off Mathilda in Sunnyvale. They serve identifiable, insti-
tutional versions of popular American food with a few "exotic" dishes
just to keep things interesting. It's kinda like eating in college
without the skewed population.

**********************************************************************
"MMMMMmmmmm....King's Table Generic Chocolate Cake!"
**********************************************************************
Newsgroups: ba.food
From: michaelk@netcom.com (Michael Kronstadt)
Subject: Re: Real Donuts[tm] Like They Make Back East
Organization: Abbott Critical Care Systems, Mountain View CA
Distribution: ba
Date: Thu, 7 Jan 1993 19:09:35 GMT

In article <1993Jan7.175016.6991@leland.Stanford.EDU> garygm@leland.Stanford.EDU (Gary Brainin) writes:

>                                         Without the turnover that
>East Coast places have, some varieties will sometimes be a wee bit
>stale.                                                   ^^^^^^^^^
 ^^^^^^
I thought that was what made them "Real Donuts[tm] Like They Make Back East."
;-)


-- 
Michael Kronstadt         michaelk@netcom.com                       __o
Abbott Critical Care Systems       ____    "Ride the bike,        _`\<,_
Mountain View, CA                  \  /      ride the bike,      (*)/ (*)
(my opinions, not Abbott's)         \/        ride the bike." -- Fausto Coppi
From: kellee@hpcc01.corp.hp.com (Kellee Noonan)
Date: Wed, 6 Jan 1993 15:54:22 GMT
Subject: Re: Garlic Garlic Garlic
Organization: the HP Corporate notes server
Newsgroups: ba.food

This is a little tangent, but my husband loves garlic, too. I eat
it in self defense. I can always tell when he had tandoori chicken
or clam and garlic pizza for lunch. 

Have you tried the spiced (and pickled?) garlic at Trader Joe's?
My husband eats it by the jarful. It is great in stir fry, or
in just about anything you would put garlic in (not spaghetti sauce,
why waste the taste, it gets lost). It is great on pizza too.

If you want more details, I can look at the bottle. I don't know the
price (It doesn't matter how much it costs, I buy it) but the tag may still
be on it.

I've heard that cholorphyll offsets the garlic odor, but never bothered
to try it.

Newsgroups: ba.food
From: paular@kubiki.Eng.Sun.COM (Paul Arthur)
Newsgroups: ba.food
Subject: China Moon
Date: 11 Jan 1993 17:28:25 GMT
Organization: Sun Microsystems, Inc.
Distribution: world
Reply-To: paular@kubiki.Eng.Sun.COM
NNTP-Posting-Host: kubiki

Has anyone eaten at this place? I believe it's in San Francisco. 

#include standard_disclaimer.h
From: charleen@net.bio.net (Charleen Bunjiovianna)
Newsgroups: ba.food
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Date: 6 Jan 93 17:33:44 GMT
Distribution: ba
Organization: BIOSCI International Newsgroups for Biology

In article <1993Jan6.075544.902@netcom.com> tenney@netcom.com (Glenn S. Tenney) writes:
>I'm looking for a suggestion of someplace very special for lunch
>on the peninsula (say from Burlingame down to Sunnyvale).  A friend
>of mine from Japan is coming to town and I'm taking him out to
>lunch and want it to be very special and very American. 

This raises an interesting question.  What's "very American" cuisine?
There's "traditional American" cuisine, which is not to be confused
with "colonial American" cuisine...  The U.S. has so many different
regional cuisines (mostly transplanted from other countries), that it's
difficult to point at something and say, "Yup.  That's very American."

Might "traditional" be some place like MacArthur Park?  I thought the
suggestion of Max's Opera Cafe was a great one, but even that is pretty
much regional cuisine.

Charleen

Sarah:  "What kind of food do they serve here?"
All:    "CALIFORNIA CUISINE!"

			-- L.A. Story
Newsgroups: ba.food
From: vishal@Xenon.Stanford.EDU (Vishal I. Sikka)
Subject: Re: Real Donuts[tm] Like They Make Back East
Organization: Computer Science Department, Stanford University.
Distribution: ba
Date: Thu, 7 Jan 1993 22:35:56 GMT

In article <1ii6mnINN8ca@agate.berkeley.edu> spp@zabriskie.berkeley.edu (Steve Pope) writes:
>Part of the problem is there are no Dunkin' Donuts franchises
>out here in California (except for one in I believe 
>Inglewood).
>

There is a Dunkin' Donuts franchise in San Jose (or, perhaps,
Campbell). It's on San Tomas Expressway south of the San Tomas - 17
interchange (on your right hand side as you go south). Also Stan's
Donuts in Campbell, on San Tomas Aquino Road, about a mile south of
the San Tomas Aquino ROad - Saratoga Ave. interchange has good donuts.
Actually, Stan's was voted the #1 donut spot in the south bay by
Metro. Ironically, there is a weight watchers franchise right next to
Stan's.

Vishal.

>
>Steve


Newsgroups: ba.food
From: jselburn@Cadence.COM (Jordan Selburn)
Subject: Re: SQUAW BREAD - HELP
Organization: Cadence Design Systems, Inc.
Date: Thu, 7 Jan 1993 19:24:58 GMT

In article <148320003@hpindda.cup.hp.com> wentao@hpindda.cup.hp.com (Wentao Shu) writes:
>If you know of any place selling Squaw Bread, please drop me a note.  I have
>been looking for it all over and still can not find it.  Thank you.
>
>Wentao 

Gene's Quito Market in Saratoga is now carrying bread from a new Santa
Cruz bakery (name???).  Their Squaw Bread is great, as is the rosemary
and sun-dried tomato bread.

Jordan
From: jane@soave.swdc.stratus.com (Jane Beckman)
Newsgroups: ba.food
Subject: Re: Peninsula lunch lace to take a friend visiting from Japan?
Date: 7 Jan 93 22:47:59 GMT
Distribution: ba
Organization: Stratus Computer, Inc., San Jose, CA

There are few things more "American" than a chunk of dead cow
on a platter.  And to the beef-scant Japanese, the sheer
excess of this huge piece of meat is enough to impress them.
I would suggest a good steak or prime rib place.  

Barring that, what about barbecue?  Once again, a chunk of
meat, and prepared in a very American manner.

Of course, you could always take your friend to a Tex-Mex
place, and order up something with lots of chili...  (Of
course, if you really want to get picky, most "Mexican" food
is more "American-interpretation of Mexican" and would
qualify...)

--
  Jilara   [jane@swdc.stratus.com]

"Every now and then, a big rock falls out of the sky, and everyone has 
a *very bad* day."  --from the PBS "Dinosaurs" special.
Newsgroups: ba.food