HDTenEightyP/NetNews huggingface dataset:
From: kstokker@risc.uni-linz.ac.at (Karel Stokkermans)
Subject: Re: Santa Poll - informal (Re: Greenland claiming residence of Santa Claus)
Organization: RISC, J.K. University, Linz; Austria
Date: Wed, 26 Aug 1992 09:54:29 GMT

 bjorn@ludd.luth.se (Bjorn Fahller) writes:
>In <1992Aug25.173753.1515@gvl.unisys.com>
> armagan@sassafras (Armagan Ozdinc) writes:
>
>>In article <1992Aug25.063829.695@neptune.inf.ethz.ch>,
>> qvortrup@inf.ethz.ch (Michael Qvortrup) writes:
>>|> 
>>|> Where does Santa Claus live according to the tradition you were brought
>>|> up with?
>>|> 
>>|> Let's make an informal poll out of this: drop me an e-mail saying
>>|> whether you believe Santa Claus lives at/in
>>|> 
>>|> 	a) North Pole
>>|> 	b) Greenland
>>|> 	c) Finland
>>|> 	d) Some other place, please specify.
>>|> 	e) Unspecified
>>|> 
>>|> Given enough interest, I'll post a summary in about a week or so.
>
>>Santa Claus lived in Antalya, at the Mediterranean coast of Turkiye.
>>We actually should convince everyone that he belongs to Turkiye.
>
>Aw, it's so sad to see uneducated people brainwash others... :) This is
>all wrong.

Oh no, he's right. Santa Claus was bishop of Myra. He's dead for a few 
centuries (ten or so) now, and currently living in Spain, together with
a lot of naughty Dutch children. He's birthday is of course the 6th of
December. He celebrates it by taking a steamer to the Netherlands...

>   _
>/Bjorn.

Zie ginds komt de stoomboot...

Karel
-- 
-- Karel Stokkermans, RISC-Linz, Schloss Hagenberg, Austria, Europa
 -- email: kstokker@risc.uni-linz.ac.at (or k314070@edvz.uni-linz.ac.at)
"O hoe vergeefs / des doelmans hand / zich strekte naar de bal    [  21-6-88,  ]
 die 'een minuut / voor tijd de Duitse / doellijn kruiste..."     [ J. Deelder ]
From: canders@isr.harvard.edu (Carl E. Anderson)
Newsgroups: soc.culture.nordic
Subject: Re: Tyr,Odin,Thor,Frey?
Date: 31 Aug 92 18:32:46 GMT
Organization: Harvard University, Cambridge, MA

In article <78717@ut-emx.uucp> evc@ccwf.cc.utexas.edu (Edward Van Cura) writes:
>As for comparing Celtic and Germanic `subjects', 
>please read:
>
>*Myths and Symbols in Pagan Europe*
>H.R. Ellis Davidson
>Syracuse University Press
>1988
>ISBN 0-8156-2441-7

	I should like to add my voice in praise of this book.  HRE
Davidsonm is an excellent scholar and this book is very good on
Celto-Germanic crossovers.  

Cheers,
Carl

---------------------------------------------------------------------------
Carl Edlund Anderson	            	"Hefi ek ok aldri sva reitt vapn
canders@isr.harvard.edu			at manni at eigi hafi vidh kommit."
OR
anderso2@husc.harvard.edu			- Skarphedhinn Njalsson 
---------------------------------------------------------------------------
From: d9bertil@dtek.chalmers.se (Bertil Jonell)
Newsgroups: soc.culture.nordic
Subject: Re: Tyr,Odin,Thor,Frey?
Keywords: weekdays
Date: 4 Sep 92 14:10:19 GMT
Organization: Chalmers University of Technology

In article <1992Sep3.084431.24988@u.washington.edu> mimir@milton.u.washington.edu (Al Billings) writes:
> This is so ignorant and innane that I don't know where to begin. I hope
>you are joking!

  <scene from darkened computer lab, the screens glow an empty blue. in front
of one a person is adding another scratch on the keyboard>

  "Gee, now I've been flamed by *both* xtians and pagans, who else do I have
left?"

>Wassail,
>Al Billings

-bertil-
--
"It can be shown that for any nutty theory, beyond-the-fringe political view or
 strange religion there exists a proponent on the Net. The proof is left as an
 exercise for your kill-file."
"This is the famous Hasan B Mutlu-trigger, insert it in your .sig file today!"
Newsgroups: soc.culture.nordic
From: ryyti@jyu.fi (Jarmo Ryyti)
Subject: Re: Travel to Helsinki-Stockholm
Organization: University of Jyvaskyla, Finland
X-Newsreader: Tin 1.1 PL4
Date: Fri, 4 Sep 1992 09:50:35 GMT

t88swa@tdb.uu.se (Sven Wallman) writes:
: pbaker@magnus.acs.ohio-state.edu (Paula C Baker) writes:
: : etc.  Finally, what modest gifts might be most appreciated by the Finnish and
: : Swedish families with whom I plan to stay?
: 
: Levis and HP48sx calculators..:)

If the unemployment rates rise the same direction as they have done
lately in Finland and Sweden I think the best is to bring some food,
cloths, invite a Swedish/Finnish family into a local restaurant (if you are
rich) because they hardly can afford it during a year.
Booze is also appriciated very high in both countries, the teenies
american cloths and food. Some free coupons for the local Mac Donalds
were also good.
: --
Jarmo Ryyti

: Sven Wallman, S:t Larsg. 5, 753 11 Uppsala, Sweden, +46 1812 9237
: "I think, therefore I'm right."-Hugo Rune
: "who's more important to you?
: me or your stupid boyfriend?"-lpm@fert2.fe.psu.edu in an email addressed to my
: girlfriend



Newsgroups: soc.culture.nordic
From: jafitv@termo.unit.no (Jan Arne Fagertun)
Subject: Re: Norway claiming NY (too late)
Keywords: Santa
Reply-To: jafitv@termo.unit.no (Jan Arne Fagertun)
Organization: SINTEF, Norwegian Institute of Technology
Date: Mon, 31 Aug 92 09:47:15 GMT

In article <17sobvINN4f3@agate.berkeley.edu>, tedrick@whistle.Berkeley.EDU (Tom Tedrick) writes:
|> 
|> I'm afraid it *IS* too late. The tugboats are half-way across
|> the Atlantic already (did I mention you are also inheriting our
|> $4 Trillion national debt? Along with assorted New York bankers :-)
|> 
|> Would you be willing to take Washington D.C. also?
|> 
--

Oooooh - what have I done ?

And as you mention "assorted New York bankers" - we already have BIG
problems with our small norwegian banks and insurance companies trying
to become big - and after their efforts to buy swedish insurance
companies; go bankrupt.

We are NOT willing to take Washington D.C. also - but maybe you would
be willing to take Oslo ?


+---------------------------------------------------------------------+
| Jan Arne Fagertun, Research Engineer, SINTEF Division Thermodynamics|
| E-mail: Jan.A.Fagertun@termo.unit.no                                |
| Phone : +47 7 596890                            Fax  : +47 7 944513 |
| Mail  : SINTEF/Varmeteknikk, 7034 Trondheim, Norway                 |
+---------------------------------------------------------------------+
From: bjorn@ludd.luth.se (Bjorn Fahller)
Newsgroups: soc.culture.nordic
Subject: Re: Santa Poll - informal (Re: Greenland claiming residence of Santa Claus)
Date: 25 Aug 92 19:13:43 GMT
Organization: Lule} H|gskolas datorf|rening ( Ludd )

In <1992Aug25.173753.1515@gvl.unisys.com> armagan@sassafras (Armagan Ozdinc) writes:

>In article <1992Aug25.063829.695@neptune.inf.ethz.ch>, qvortrup@inf.ethz.ch (Michael Qvortrup) writes:
>|> 
>|> Where does Santa Claus live according to the tradition you were brought
>|> up with?
>|> 
>|> Let's make an informal poll out of this: drop me an e-mail saying
>|> whether you believe Santa Claus lives at/in
>|> 
>|> 	a) North Pole
>|> 	b) Greenland
>|> 	c) Finland
>|> 	d) Some other place, please specify.
>|> 	e) Unspecified
>|> 
>|> Given enough interest, I'll post a summary in about a week or so.

>Santa Claus lived in Antalya, at the Mediterranean coast of Turkiye.
>We actually should convince everyone that he belongs to Turkiye.

Aw, it's so sad to see uneducated people brainwash others... :) This is
all wrong. Santa Claus doesn't belong in Turkiye, or Finland or Greenland
(definitely not Greenland) or even at (on? in?) the North Pole. Santa
lives close to Finland, within bicycle distance from the Swedish border-
town of Overtornea (Yletornio (sp?) in finnish), on a mountain called
Luppioberget. There is even a roadsign saying he lives there, or at
least there used to be. Haven't been in that area for years now.
   _
/Bjorn.
-- 
Bjorn Fahller     Phone:              |The opinions above are not necessarily
Trollnasvagen 3A  Intl:+46 920 226870 |those of... Hey! Wait a minute. Do you
S-951 61 Lulea    Natl:0920-22 68 70  |seriously expect Me, a student, to carry
Sweden            << space for rent >>|the official voice of the University?
From: cav@bnr.ca (Rick Cavasin)
Newsgroups: soc.culture.nordic
Subject: Re: Immigrants and employment (Was: Re: nationalism...)
Date: 27 Aug 92 13:45:15 GMT
Reply-To: cav@bnr.ca (Rick Cavasin)
Organization: Bell-Northern Research Ltd.

In article <12120005@hpdmd48.boi.hp.com>, smyers@hpdmd48.boi.hp.com (steven myers) writes:

....stuff deleted....

|> impression that they don't want to fit in it seems.  While this is sometimes
|> the case, most of the utlaaningar just wanted friends, something made even
|> more difficult due to the Swedes' stand-offish behavior to strangers, whether
|> foriegners or fellow Swedes.  I have no suggestion to how this nature can be
|> altered.  Saying to a Swede that they should be more open and friendly is 
|> about as effective as saying to a smoker,"Just quit."  People find it diffi-
....more stuff deleted...
|> 
|> 			Ha det sa bra!
|> 			Steve Myers (former Swensk).

Having just returned from vacationing in Scandinavia,  it seems to me that
this reputation for stand-offishness is unwarranted.  To me, people seemed
quite friendly (I spent more time in Sweden than in Denmark or Norway).
Although, being on vacation, I may have been more outgoing and friendly
than I normally am, on several occasions I found conversations being initiated
by Swedes.  Naturally, my observations are coloured by the fact that I was
a tourist and perhaps Swedes are always friendly to tourists or Swedes are especially friendly towards Canadians. Indeed, several Swedes were self-consious
about their reputation and asked if I found the Swedes to be 'cold'.  My
response was invariably that the very fact that they were conversing with
me ran contrary to this reputation.  I also found that the Swedes were unnecessarily apologetic about their English.  When it comes to self-deprication,
we Canadians seem to be up against some stiff competition!

By the way, thanks again to all and sundry who offered help & advise while I was
planning my trip.  It was great.

Cheers,
Rick C.
Newsgroups: soc.culture.nordic
From: t88swa@tdb.uu.se (Sven Wallman)
Subject: Re: Travel to Helsinki-Stockholm
Organization: Dept. of Scientific Computing, Uppsala Univ.
Date: Thu, 3 Sep 1992 20:42:10 GMT

pbaker@magnus.acs.ohio-state.edu (Paula C Baker) writes:
: etc.  Finally, what modest gifts might be most appreciated by the Finnish and
: Swedish families with whom I plan to stay?

Levis and HP48sx calculators..:)
--
Sven Wallman, S:t Larsg. 5, 753 11 Uppsala, Sweden, +46 1812 9237
"I think, therefore I'm right."-Hugo Rune
"who's more important to you?
me or your stupid boyfriend?"-lpm@fert2.fe.psu.edu in an email addressed to my
girlfriend
From: U17801%UICVM.BITNET@pucc.Princeton.EDU (Renato Barahona)
Newsgroups: soc.culture.spain
Subject: Ref: Ref:Guardias Civiles Bastardos
Date: 3 Sep 1992 20:45:36 -0500
Organization: ESPANA-L - soc.culture.spain Gateway
Distribution: world
Reply-To: "Renato Barahona" <U17801%UICVM.BITNET@pucc.Princeton.EDU>
NNTP-Posting-Host: cs.utexas.edu


On Wed, 2 Sep 1992 23:37:22 GMT juan carmona said:
 >   Hola colegas!
 >
 >
 >>On Sun, 30 Aug 1992 17:42:58 -0400 Pedro Escudero said:
 >
 >>>Hombre Juan, me parece que te has pasado con el titulo. No conozco si
 >>>has tenido alguna experiencia desagradable con la guardia civil, pero de
 >>>ah'i a extendernos en generalizaciones hay bastaante diferencia. La
 >>>verdad que un poco horteras si que son por lo del tricornio pero que yo
 >>>sepa el significado de la palabra bastardo es bien diferente.
 >>>
 >>>Animo campe'on y no te cabrees.
 >>>
 >>>Muchas gracias por las noticias.
 >>>
 >>>Pedro Escudero
 >
 >>Ya era hora que alguien lo dijera. Bastardo y "bastards" no tienen nada que
 >ver
 >>en el idioma "real" (es decir en el hablado). Creo que esto podria haber
 >surgid
 >>o por un "posting" de hace varias semanas titulado "Basque bastards"  Se
 >referi
 >>a a una accion de ETA en la cual habian muerto -- es decir, ETA habia
 >asesinado
 >> __ a dos guardias civiles.  Claro esta, que esto es pura conjetura mia. Mas
 >al
 >>la de las ideas(no s'e donde sera) hay que tener muchisimo cuidado con la
 >termi
 >>nologia. Si no, no vamos a tener la mas perra idea de lo que queremos decir.
 >
 >>Renatp
 >
 >
 >    Idioma real? Nunca he oido sobre idioma real. Para nuestro amigo Renatp
 >  parece ser que es el hablado (hablado?).
 >    Quizas haya un idioma irreal, el de los mudos?.
 >    Es acaso "perra idea" en su idioma real , la idea de una perra, o a lo peor
 >  es una perra gorda que aun siendo moneda tiene sus propias ideas.
 >    O tal vez es que el lenguaje FIGURADO ha sido prohibido recientemente  y
 >  de ahi sus atrevidos argumentos.
 >    Si ha ocurrido asi pido disculpas a la Real Academia de la Lengua, a Renatp
 >  y al senhor Escudero, por tan terrible ofensa a las leyes de la semantica.
 >    De otro modo, se seguira hablando, y se seguira usando el lenguaje y su
 >  riqueza de formas. Sea asi para el bien de las gentes y para la confusion
 >  de los indocumentados.
 >
 >Juanjo Karmona-Serradilla

Juanjo: Si quieres seguirle llamando peras a los olmos nadie te lo impedira, te
ngas o no documentos.  Que el vecino de al lado te entienda, eso ya es otra cos
a.

Renato
From: jefft@chirality.rsa.com (Jeff Thompson)
Newsgroups: soc.culture.spain
Subject: "green"
Date: 26 Aug 92 22:38:57 GMT
Distribution: soc.culture.spain
Organization: RSA Data Security, Inc.


> From: graham@brutus.oz.au, AOTC
> Date: Tue, 25 Aug 1992 22:27:06 GMT
> 
> What is the spanish word for "green" ?

Now I'm getting curious.  I assume by "green" that Graham means
"environmental".  Is there a buzzword for this in Spanish?  Is the
buzzword in fact "green"?

- Jeff
Newsgroups: soc.culture.spain
From: cfaks@ux1.cts.eiu.edu (Alice Sanders)
Subject: making diploma acceptable in 29 countries
Date: Wed, 02 Sep 1992 22:15:12 GMT
Organization: Eastern Illinois University

I have been asked by someone who is applying for a job in Spain to help
expedite a process which will make her college diplomas and degrees
acceptable in Europe.  She is an American Spanish resident.  That is, she
is an American living in Spain.  She is
applying for a college teaching job there.  She has a bachelor's degree and a
master's degree from the U.S.  She was told after going to Spain that her
degrees from the U.S. must be made acceptable in Spain according to a
process by which the diploma is 'notarized' and then processed through the
'secretary of state'. 

All American diplomas have the seal of the institution.  Is an 'official
diploma' what is being asked for?  or is some other kind of authorization
required?  

Is the process through the secretary of state supposed to be done through
Washington D.C.?  She is not sure and has not so far been able to get
clear information.  

This process is supposed to make her degrees acceptable in 29 countries.

Thank you for any information on this process or any experience related to
it.  

Alice
From: JRBANGA@poppy.ucdavis.edu (JULIO RODRIGUEZ BANGA)
Newsgroups: soc.culture.spain
Subject: Re: email en Galicia
Date: 31 Aug 92 16:00:50 GMT
Organization: University of California, Davis
X-News-Reader: VMS NEWS 1.20


In <9208310421.AA14399@cpuserver.acsc.com>
KMARCH%MAINE.BITNET@pucc.Princeton.Edu writes:

>
> Sabe alguen se e posibel comunicar-se con Galicia por correo electronico? 
Mo*
> os din que non hai conexion...  Sera que como sempre, o curruncho do
noroeste*
> en que sofrer o atraso?  Moitas gracias, Kathleen March <kmarch@maine>

 Saudos, Kathleen.

 Inda que o atraso de Galicia e grande, fai anos que tenhen email nas
universidades (Santiago, A Corunna, Vigo) e en alguns centros do CSIC (Consello
Superior de Investigacions Cientificas). Non tenho neste momento mais ca
direccion xenerica do Instituto de Investigacions Marinhas de Vigo, do CSIC,
donde fixen a minha tese. A direccion e <postmaster@iim.csic.es>. Non sei se
hai un encargado que atenda o postmaster. Para outras direccions, suxiro que lle
escribas os departamentos que che interesen. Unha aperta,   Julio.
Newsgroups: soc.culture.spain
From: beascoea@canopus.cs.rpi.edu (Alex Beascoechea)
Subject: Receta: Bacalao al Pil Pil (Restaurante Guria. Bilbao).
Summary: Bacalao.
Organization: Rensselaer Polytechnic Institute, Troy NY
Date: Mon, 31 Aug 1992 23:20:58 GMT

Como parece que hay gente interesada, y me he traido las recetas de casa,
paso a detallar la receta de bacalao mas famosa del mundo.:-).

		BACALAO PIL PIL
		Restaurante Guria

	Ingredientes para seis raciones:

	2 kilos de bacalao.
	4 dl. de aceite de oliva mezcla de puro y virgen.
	4 dientes de ajo
	1 guindilla.
	1 pimiento verde.

Elaboracion:

	Cortar el bacalao en seis  tajadas hermosas de unos 10 cms de largo
por siete de ancho; todas del mismo grosor.
	Poner a remojo el bacalao en una cazuela grande con agua, cambiandola
cada ocho horas, teniendolo entre 24 y 36 horas, segun bacalao y grosor.
	Comprobar que esta desalado antes de utilizar. Una vez desalado, se
desescama, se desespina cuidadosamente y se seca completamente con un pagno.

	Colocar una cazuela de barro a fuego medio con el aceite y los
dientes de ajo cortados en laminas. Cuando empiecen a tomar color, se
retiran con una espumadera, reservandose. Inmediatamente, se echan las
seis tajadas de bacalao, se dejaran cocer - no freir - durante unos
ocho minutos aproximadamente. Transcurridos, se retira la cazuela con el
bacalao.

	El bacalao con la piel hacia arriba se pasa a otra cazuela de barro
con dos cucharadas de aceite. Se acerca a fuego muy lento, lentisimo.
Se empieza a mover constantemente la cazuela hasta que ligue. Sucedido, se
agrega otra cucharada de aceite caliente, y se sigue moviendo hasta ligar.
Asi continuamente, como si de mayonesa se tratase, de cucharada en
cucharada y moviendo en circulo sin cesar. No debe hervir pues se desmontaria,
solo que le de el calor a la cazuela. La salsa tiene que quedar ligada pero
no muy espesa.

	Para servir, pasar las seis tajadas de bacalao a seis platos. Napar
las tajadas con la salsa ligada que verteremos sobre el bacalao a traves
de un colador. Encima de cada trozo,pondremos dos laminas de ajo doradas,
una anilla de guindilla,y otra de pimiento frita ligeramente.

*************************************************************

El que consiga que le ligue, enhorabuna. :-).
		 

-- 
---------------------------------------------------------------------------
Alex Beascoechea			R.P.I
Alesey					"Just call me Paco"
Internet: beascoea@cs.rpi.edu		( F.F. Ordonez.=8-))
From: diego@castle.ed.ac.uk (Aliod)
Newsgroups: soc.culture.spain
Subject: Re: cocineros & recetas
Date: 3 Sep 92 13:34:05 GMT
Organization: Edinburgh University

Esta muy bien eso de los libros de cocina, pero no se si los podre
encontrar por esta isla perdida entre el Atlantico Norte y del Mar del
Idem,... Alguien sabe de algun buen libro de cocina espanyola que se
venda en Gran Bretanya?
	El unico libro de cocina que vale la pena es

``How to boil an egg: simple cookery for one''
Jan Arkless,
Elliot Right Way Books, Kingswood, Surrey, UK

	Las recetas son muy del gusto britanico (mucha patata hervida y
casi na de arroz, casi todo se pone al grill y cosas asi), pero por lo
menos son sencillitas, rapidas y encuentras todos los ingredientes en la
tienda de la esquina.
	Pero de vez en cuando me da la morrinya de comida espanyola, y
ya estoy harto de comer tortilla de patatas, por muy buena que este :)

Diego
From: lae@allegra.att.com (Luis A. Entrena)
Newsgroups: soc.culture.spain
Subject: Re: <None>/restaurantes
Date: 4 Sep 92 13:56:07 GMT
Organization: AT&T Bell Laboratories

Yo he estado tambien en un restaurante vasco en Sausalito cuando estuve 
visitando la Bay Area de SF. No recuerdo si se llamaba exactamente Guer-
nica, pero no creo que haya otro de las mismas caracteristicas en la zona,
asi que debe de ser ese. Para empezar es vasco-frances, o sea que de es-
panol, si tiene algo, es pura fanfarria. La comida esta bien, pero no mata.
Quiero decir, que es un buen restaurante, pero americano: yo comi un file-
te de pescado a la plancha hecho con cantidad de mantequilla y adornado
con brocoli...
Para los del area de NYC, una recomendacion. Despues de haber comido en una
buena parte de los restaurantes de Ferry St. en Newark, el mejor, a mi jui-
cio, es Roque & Rebelo. Es un sitio pequenito y barato, y como en todos los
de la zona, ponen unos platos generosos. Por unos $30 maximo se puede cenar
a lo bestia, con vinho verde, aperitivos, plato principal, postre y cafe.
Probad las "Ameijoas a Bolhao Pato" (o como se escriba), que son almejas al
ajillo. Si teneis suerte y el cocinero esta inspirado, puede ser una expe-
riencia inolvidable. El bacalao lo hacen de varias formas, todas ellas sober-
bias.

	Luis Entrena
From: naval@PHYSICS.ATT.COM
Newsgroups: soc.culture.spain
Subject: Ref: email en Galicia
Date: 31 Aug 1992 15:29:03 -0500
Organization: ESPANA-L - soc.culture.spain Gateway
Distribution: world
Reply-To: naval@PHYSICS.ATT.COM
NNTP-Posting-Host: cs.utexas.edu


Ahi va otra direccion mas en Galicia (no esta
comprobada; la he sacado directamente de la base
de datos que tenemos aqui):


COUNTRY esp
PATH    att!uunet!mcsun!goya!sil!%s (100004315)
ORG     Univ. de Vigo
CONTACT Martin Llamas
EMAIL   postmaster@dtc.uvigo.es
PHONE   +34 86 37 58 12
ADDR    apdo. 62, E-36280 Vigo, Pontevedra, Spain



------------------------------------------------------------

	Luis Naval
	AT&T BL
Newsgroups: soc.culture.spain
From: rufat@sweetpea.jsc.nasa.gov (Joyce Rufat [483-1884 coopes])
Subject: Re: La soledad de Fidel
Organization: McDonnell Douglas Space Systems Company
Date: Fri, 4 Sep 1992 13:11:04 GMT

In "La soledad de Fidel", Juan Carmona publica un articulo en el que
Carlos Aznarez excribe: "el chino Fujimori". Estoy personalmente cansado
de esta salida, tan comun en Espana. Cada vez que voy a Espana varias
personas se toman la molestia de recordarme cuan ignorantes los Americanos
son. Despues, ellos y otros siempre se refieren a personas de origen 
Asiaticos con el nombre de "el chino", "el chinito", etc.

Fujimori es de origen japones. Existen diferencias etnicas (hasta un 
cierto punto), culturales (grandes), e historicas (monumentales)
suficientes, a mi parecer, para usar un poco mas el seso cuando nos
referimos a Asiaticos. No es acaso una cuestion de respeto?

-- 
Jorge Rufat-Latre		 | (617) 225 9826
MDSSC				 | rufat@sweetpea.jsc.nasa.gov
MIT				 | jrufat@athena.mit.edu
Newsgroups: soc.culture.spain
Newsgroups: soc.culture.spain
Subject: reply
From: blain@vax1.umkc.edu (")
Date: Wed, 26 Aug 1992 16:45:50 GMT
Reply-To: blain@vax1.umkc.edu (")
Organization: University of Missouri - Kansas City

Subject: Q&A
From: graham@brutus.oz.au, AOTC
Date: Tue, 25 Aug 1992 22:27:06 GMT

What is the spanish word for "green" ?

---

Graham
 Hi:
In reply to What is the spanish word for green? posted in the news
file soc.culture.spanish
The word in spanish is verde.
If you need something else, I can help you.
I am from Spain.
Bye
Blanca Lain
From: lruiz@gumbo (Luis A. Ruiz - res. assoc)
Newsgroups: soc.culture.spain
Subject: taxes
Date: 28 Aug 92 17:53:57 GMT
Distribution: soc.culture.spain
Organization: Louisiana State University
Nntp-Posting-Host-[nntpd-15736]: gumbo.age.lsu.edu


Hola a todos,

	Viajando por California, una dependienta de un supermercado me dijo que los impuestos de cada estado (en este caso California) que se pagan al comprar un articulo, pueden cobrarse a la salida del pais previa presentacion del recibo, siempre y cuando se trate de alguien no residente en los EEUU.

	?Sabe alguien si es esto cierto?

Saludos,

Luis
Newsgroups: soc.culture.spain
From: graham@brutus.oz.au
Subject: Q&A
Reply-To: graham@brutus.oz.au
Organization: AOTC
Date: Tue, 25 Aug 1992 22:27:06 GMT

What is the spanish word for "green" ?

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Graham