HDTenEightyP/NetNews huggingface dataset:
Newsgroups: rec.food.veg

what specifically is the difference between mustard seed and dry mustard?
is the dry mustard just crushed mustard seed?  


-----------------------------------------------------------------
Don { I like inhaleing chineese mustard through my nose ;} Dillon

INTERNET : dondd@sr.hp.com
TELNET   : 577-3690
PHONE    : 707-577-3690

From: Jeff.Gillman@altern8.mi.org (Jeff Gillman)
Sender: FredMail@altern8.mi.org
Newsgroups: rec.food.veg
Subject: Taco Bell's products ...
Date: 10 Oct 92  00:29:02 EST

RVS|From: rshankar@top.cis.syr.edu (Ravi V. Shankar)
   |Newsgroups: rec.food.veg

RVS|Taco Bell is my most favorite fast food joint. I was assuming that there
   |vegetarian items don't have any animal products. Is that true? I am talking
   |about tostadas, Mexican Pizza (without meat), Bean Burritos, and Hard Tacos
   |(minus meat plus bean). Is there any lard or any other
   |animal product in these?

Nope. They cook with vegetable oil. I really really really like
taco bell. If you haven't tried a bean burrito with green sauce,
do it forthwith.
Taco Bell has a nutrition pamphlet they will give you if you
ask. They don't use MSG, either...

 * XXYW 1.12 * I know Allesandro Giulini
From: jack@dcs.glasgow.ac.uk (Jack Campin)
Newsgroups: rec.food.veg
Subject: Re: Dietary vitamin D unnecessary?
Date: 7 Oct 92 12:35:31 GMT
Reply-To: jack@dcs.glasgow.ac.uk (Jack Campin)
Organization: COMANDOS Project, Glesga Yoonie

proberts@informix.com (Paul Roberts) wrote:
> I feel sure that I used to read stuff about how poor kids in Victorian 
> England frequently had rickets due to vitamin D deficiency. 
> (a) Did they?

Yes, they did, particularly in the north-western parts of the UK; more
often in Scotland than in England, and, because of its awful housing,
especially often in Glasgow.  I see old people with the deformities of
childhood rickets almost every day.  An ex-lover of mine (now in her early
thirties) had it badly enough as a child to need supervised UV treatment; I
would be very surprised if new cases are not still frequent among working
class children.


> (b) Could this have been prevented had their parents 
>     sent them to play in the sun once in a while?

Sunlight is not a complete solution.  It's not often both sunny enough to
have an effect and warm enough to take some clothes off at the same time.
And there is a special problem for people of Asian descent; they need more
light to produce the same effect because of the extra pigmentation.  Asian
women in Scotland, who go out less often than men, are especially prone to
this.

Blaming the parents as you're doing is completely unreasonable.  Nobody in
their right mind would send a small child out from a tower block to play in
the broken glass with the local Rottweilers.

-- 
--  Jack Campin    room G092, Computing Science Department, Glasgow University,
17 Lilybank Gardens, Glasgow G12 8RZ, Scotland   TEL: 041 339 8855 x6854 (work)
INTERNET: jack@dcs.glasgow.ac.uk or via nsfnet-relay.ac.uk    FAX: 041 330 4913
BANG!net: via mcsun and uknet     BITNET: via UKACRL    UUCP: jack@glasgow.uucp
From: kpalm@athena.qualcomm.com (Kent Palm)
Newsgroups: rec.food.veg
Subject: Re: Searching for Menu/Nutritional Planning Software
Date: 9 Oct 92 15:29:39 GMT
Organization: Qualcomm, Inc., San Diego, CA

acc4636@tamsun.tamu.edu (Anthony C.) writes:

>Their phone number is 619-695-3598 and they are on the east coast.

619 is an area code for Southern California, probably San Diego.
From: jack@dcs.glasgow.ac.uk (Jack Campin)
Newsgroups: rec.food.veg
Subject: Re: Natural Mosquito Repellant
Date: 15 Oct 92 14:54:47 GMT
Reply-To: jack@dcs.glasgow.ac.uk (Jack Campin)
Organization: COMANDOS Project, Glesga Yoonie

ldh@svl.cdc.com (Lawrence D. Hare) wrote:
> Mike E. Romano, bj368@cleveland.Freenet.Edu writes:
>> Many years ago I heard of an herbal solution which when rubbed on the
>> arms, etc. would cause mosquitoes not only to refuse to bite but would
>> actually convert them into vegans.  

Unless it makes them change sex (males eat plant juice, only females drink
blood) not bloody likely.

> Yes - this substance I believe to be "Citronella".  Health food stores
> should have more information about it and its siblings. It does not cause
> mosquitoes to join the legions of more socially acceptable beasts, but it
> does cause them to be less obnoxious to us more tolerant creatures.

My family used this stuff when I was a kid in New Zealand.  It makes you
sticky all over and stinks of citrus peel, and doesn't work very well.

-- 
--  Jack Campin    room G092, Computing Science Department, Glasgow University,
17 Lilybank Gardens, Glasgow G12 8RZ, Scotland   TEL: 041 339 8855 x6854 (work)
INTERNET: jack@dcs.glasgow.ac.uk or via nsfnet-relay.ac.uk    FAX: 041 330 4913
BANG!net: via mcsun and uknet     BITNET: via UKACRL    UUCP: jack@glasgow.uucp
Newsgroups: rec.food.veg
From: leslie@cgrg.ohio-state.edu (Leslie Bishko)
Subject: Re: Suggestions for wedding reception
Keywords: menu, suggestions
Organization: Advanced Computing Center for the Arts and Design
Distribution: usa
Date: Sat, 10 Oct 1992 18:07:41 GMT

In article <1992Oct9.204028.26700@infonode.ingr.com> anagha@i3212.b17c.ingr.com writes:
>
>My fiancee and I are to be married in January.  We are from India and we
>plan to hold the wedding ceremony and a reception, here in the US.
>Can you suggest what kind food is generally served on such occasions? (I have

Two American non-veg. friends married last year - what did they
serve?  Indian food!  (They offered cold cuts and rolls on the side
for the non-experimental.)

Serve the foods you like, afterall, it's YOUR wedding!  Your friends
in the US may be interested in a wedding and reception that includes
your own traditions.  Offer a buffet with a variety of tastes, or if
you're doing a sit-down, offer a choice between two entrees.  Perhaps a
veg. and non-veg. entree choice.  I have seen wedding invitations where
one selects their entree choice on the rsvp card.

-L.


-- 
Leslie Bishko
leslie@cgrg.ohio-state.edu


Newsgroups: rec.food.veg
From: osborn@socs.uts.edu.au (Tom Osborn)
Subject: Re: Searching for Menu/Nutritional Planning Software
Organization: Computing Sciences, Uni of Technology, Sydney.
Date:  8 Oct 92 03:58:39 GMT

shc@rabbit.physiol.unimelb.edu.au (Stephen Cody) writes:

>I am also looking for a  software package that can anlyse diets in
>some detail ie. amount of carbohydrate, protein, fat as well as specific
>nutrients,  etc. and how they compare to RDI. Preferably public domain.

I got a copy of a demo version (but useful) from the net about 5 years
ago. It ran on a Mac, and came from Drexler University. It was vego,
and a full version was available (at a price) - The disk is now lost
and the location of the ftp site is something someone else MUST know...

I'd like a new copy, too.

Tomasso.
Newsgroups: rec.food.veg,soc.culture.jewish
From: J.P.Knight@lut.ac.uk
Newsgroups: rec.food.veg
Subject: Re: What's wrong with free-range eggs ?
Date: 13 Oct 92 10:15:26 GMT
Reply-To: J.P.Knight@lut.ac.uk (Jon Knight)
Organization: Dept of Comp. Studies, Loughborough University of Tech., UK.

In article <1992Oct12.220725.8369@gmuvax2.gmu.edu> amcmicha@gmuvax2.gmu.edu (Andrew McMichael) writes:
>[a ton o' stuff deleted]
>
>I think that this is an interesting point in that it show that the
>majority of people refuse to take responisiblity with regards to
>their actions, and do not generally accepot the consequense of
>their meat-eating habits.  If it is so disgusting to kill an animal
>for food if you have to do it yourself, isn't it just that much worse
>to foist this responsibility upon someone else?
>

Personally I feel that most people could kill and cook meat themselves
if they had to and if they had been brought up in that kind of
environment.  I remember as child watching one of my aunt's take a
pheasant down from the wall and prepare it; I thus knew *exactly* what
it was that I was eating.  The thing is that these days, so many people
miss out (if that's the right turn of phrase) on experiences like that
early on in life, and then are repulsed by slaughtering later in life,
that they probably *would* turn veggie if they had to kill for
themselves.

I'm veggie myself now, but if I found that I suddenly couldn't get all
the non-native vegetables that I use in my diet and my health started to
suffer, I think I'd have little problem in reverting to my old ways. 
Its amazing what an empty stomach can make you do.  I'm just thankful
that I've never had one yet.

Jon

-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
Jon P. Knight (Postgrad, Subwarden & Sys Admin).  Tel:(+44) (0)509 222298
Internet: J.P.Knight@lut.ac.uk Snail: CS Dept, LUT, Leics., UK. LE11 3TU.
* I can't even talk to you without the aid of chemicals or lies. - Pele *
From: mdcolby@OCTAVO
Newsgroups: rec.food.veg
Subject: Re: Wheat Waffles
Date: 14 Oct 92 15:17:35 GMT
Reply-To: mdcolby@OCTAVO

An additional question on the waffles issue:
Does anyone have a *good* recipe for waffles that doesn't require
egg whites?  I tried the sesame waffle recipe from "Recipe for a
Small Planet" and they felt and tasted like rubber.  The Wheat
Waffle recipe in "The New York Times Natural Cookbook" uses
yeast, but wasn't much better.  Very few of my vegetarian cookbooks
include waffle recipes.

Thanks,
Michael (mdcolby@octavo.ucdavis.edu)
Newsgroups: rec.food.veg
From: jlacey@cbnewsl.cb.att.com (james.w.lacey)
Subject: Re: Does any other vegi or vega feel weak all the time?
Organization: AT&T
Distribution: na
Date: Fri, 9 Oct 1992 16:07:29 GMT

In article <3597@creatures.cs.vt.edu> debra@creatures.cs.vt.edu (Debra Potts) writes:
>I'm no doctor, but no, I feel robust, healthy and energetic most of the time.
>I am an ovo-lacto veggie, although I eschew the cheese and high fat foods as
>much as possible.
>
>I know this sounds very establishmentarian, probably, but I suggest you
>take a little trip to your family doctor for a thorough check-up and blood
>work-up.  A full blood work-up, to see what all your levels are of such
>things as blood "sugar," iron, etc.
>
>Your physician should be able to tell you if you are (a) ill or (b) deficient
>in certain things, like maybe iron.  Then, either you and he/she can go over
>your diet together or you can visit a registered nutritionist to help make
>sure that in your no-doubt hectic collegiate life you aren't missing out on 
>some of the things you need to balance your diet.
>...

While this is generally excellent advice (IMHO), I would like to
suggest that a nutritionist or dietician would be a better source
of diet info that a doctor or nurse, since the latter two professions
require NO nutrition classes for professional qualification.  Most
doctors take NO nutrition classes as part of their professional
training, so their advise may not be the most valid and up to date
compared with a nutritionist.

-- 
     Jim Lacey  --  my own opinions    
     email:  att!cbnewsl!jlacey  or  jlacey@cbnewsl.cb.att.com
     D'ou venons-nous? Que sommes-nous? Ou allons-nous?
From: howard@iscsvax.uni.edu
Newsgroups: rec.food.veg
Subject: Re: The Christian argument for vegetarianism
Date: 15 Oct 92 14:12:14 -0500
Organization: University of Northern Iowa

In article <1992Oct15.155411.21080@eng.umd.edu>, georgec@eng.umd.edu (George B. Clark) writes:
> Otherwise, he makes
> Christianity more complicated than it need be.
> 

My brother studied to be a Catholic priest with the Order of the 
Franciscans for a year. Though he has gone back to being a lay person, 
he said that St. Francis was interested in nature in the environment, 
as well as non-violence, and may possibly have been a vegetarian. Does
anyone know more about this?  I'd call him up, but he is in Guatemala
doing relief work at the time being. I'll try when he gets back. My 
brother is not a vegetarian, but eats very little meat. 

I think teachings of the churches, especially the Catholic Church, have
been heavily influenced by their leaders over the years. For example,
it seems to rely more heavily on the writings of St. Paul than on the
New Testament itself (though that is of course important). So it may
not be possible to separate out the thoughts of an individual who played
a major role in the Church from the teachings of the Church itself. 

Of course, other orders in the Catholic Church do not place emphasis
on nature and the environment as the Franciscan order does. 
________________________________

-Mary Howard

"A crisis of community, a spiritual crisis calls upon each of us to remember 
and to act upon our obligations to one another.  The purpose of community, 
the purpose of our government, the purpose of our leaders should be to call 
us to pursue common values and common good, not simply in the moment of 
extreme crisis but every day in our lives, starting right now, today. "
                              -Bill Clinton, at Notre Dame, 9/11/92
From: kbroman@tinman.Berkeley.EDU (Karl W. Broman)
Newsgroups: rec.food.veg
Subject: recipe: french fry - like things
Keywords: recipe, potato
Date: 7 Oct 92 05:54:41 GMT
Organization: Dept. of Statistics, U. C. Berkeley


 	A yummy recipe (or at least I think so)
from "The New Laurel's Kitchen" 

	FRENCH "BAKES"

	3 large potatoes
	1 Tablespoon oil   <-- about 14 cal.
	1/2 teaspoon salt, 
	    or to taste

	Preheat oven to 400 F.

	Scrub potatoes and cut into french fry-sized pieces.  Put
them in a bowl with the oil and toss them very well, so that each
piece is coated with the oil.  Spread them on greased cookie sheets
one layer deep, and sprinkle with salt.  Bake about 35 minutes, or
until done to your taste.

	Serves 4.

	[I just use one potato and combine oil and potato in a 9x9 
square pan, so that there's not much to clean.  I hate to clean.]

--karl
Newsgroups: rec.food.veg
From: young@serum.kodak.com
Subject: Re: cow's milk
Originator: young@sasquatch
Reply-To: young@serum.kodak.com
Organization: Clinical Diagnostics Division, Eastman Kodak Company
Date: Thu, 8 Oct 92 22:43:54 GMT

In article <1992Oct8.165303.2519@rtf.bt.co.uk> cooper@rtf.bt.co.uk (Mike Cooper) writes:

[...]

>>>in terms of dietary recommendations." "There are a lot of great things
>>>about milk," said Greg Miller, a nutritionist with the Chicago-based U.S.
>>>National Dairy Council.
>>
>>   Hey, it's his job to be biased...and he certainly is.
>
>Oi! This looks like you're on 'our' side - cut it out will ya? I'm getting
>all confused!

	Regardless of what you've been told, I have nothing against
	vegetarians, vegans, or vegetarianism.  It's incorrect and misleading
	information I don't like...and I would be among the first to
	admit that the Dairy Council and Cattlemen's Association are hardly
	paragons of informational virtue, given that they have an industry
	to protect.  By the same criteria, however, Robbins and McDougall
	are not exactly founts of objective knowledge, either.  I'm an
	equal opportunity cynic.  :*)


-Rich Young (These are not Kodak's opinions.)
From: proberts@informix.com (Paul Roberts)
Newsgroups: rec.food.veg
Subject: Dietary vitamin D unnecessary?
Date: 7 Oct 92 00:48:03 GMT
Organization: Informix Software, Inc.
Originator: proberts@woof

I believe I saw a claim here recently that there is no need to get
*any* vitamin (or hormone, or steroid, or whatever) D in your diet:
that we can synthesize all we need by the action of sunlight on skin.

I feel sure that I used to read stuff about how poor kids in Victorian 
England frequently had rickets due to vitamin D deficiency. 

(a) Did they?
(b) Could this have been prevented had their parents 
    sent them to play in the sun once in a while?

I realise that the whole thing may be just vitamin-lobby propaganda ....

Paul
Newsgroups: rec.food.veg
From: vlee@vis.toronto.edu (Victor Yuencheng Lee)
Subject: Does any other vegi or vega feel weak all the time?
Keywords: hungary, weak, inenergetic, no appetite
Organization: Department of Computer Science, University of Toronto
Date: 7 Oct 92 17:19:25 GMT

Hi, every one over the terminal:

You probably are a vegi like me or a vega like my friend.

I found that my vega friend doesn't look pretty healthy among other
classmates, and I also feel inenergetic, and easily-tired 
more and more easily.

All other vegi I know in this school look "thin", or "weak"
from some one else's point of view.

Are you also thin? also easily tired?

Is there something wrong or just fine?

Thanks for listening,

--vlee

-----------------------------------------------------------------
  vlee@cs.toronto.edu        "Born to die, better get prepared."
From: sfriedman@pbs.org (Dr. Freddy Strange, Sr., M.A. )
Newsgroups: rec.food.veg
Subject: Vegger eateries in Austin, TX
Date: 7 Oct 92 09:39:03 EDT
Summary: ??
Organization: PBS:Public Broadcasting Service, Alexandria, VA

Never been there.  Have to go soon.  Are there any?
Preferably cheap/informal (not requiring reservations),
even carry-out or food-hall-type places, open evenings/nights.

My kid, who did some hard time in Weslaco, reports that Texas
doesn't seem to be the most congenial place for veggers
such as we.  She wasn't in Austin much, tho', and I'd
think there'd be something there at least....

Thanks for any and all info.

- Freddy
-- 
<<<<<sfriedman@pbs.org     ...{uupsi,vrdhxq,csed-1,ida.org}!pbs!sfriedman!>>>>>
<I'm S. Friedman, p/k/a Freddy. Don't blame my employer; it's not responsible.> 
<<<<<<<<<<<<<<<<<<<<<<<<<<< Avoid contact with eyes. >>>>>>>>>>>>>>>>>>>>>>>>>>
From: tjfeue@bb1t.monsanto.com
Newsgroups: rec.food.veg
Subject: Re: eat fat or faint?
Date: 15 Oct 92 12:23:24 CST
Distribution: rec
Organization: Monsanto Company, St. Louis, MO

In article <1992Oct13.205927.15367@vax5.cit.cornell.edu>, 
kv2@vax5.cit.cornell.edu writes:
> Hello! I'm slowly but surely changing into a lacto-ovo vegetarian, but have
> run into a big problem. I'm hypoglycemic, and it seems when i stick to a
> veggie diet i have to eat more often than when i eat meat to maintain my
> blood sugar levels. I can accept this, but i'm having a hard time finding
> snacks that arenn't high in fat, yet are easy to carry around. Sunflower
> seeds and peanuts work great, but are very high in calories :( . But i find
> that foods like apples and milk don't hold me over for very long. Help! I
> end up overeating just so i don't feel like i'm going to faint. Should i
> try eating less at lunch and more mid-afternoon?  I also tend to have trouble
> about an hour and a half after dinner. Should i try eating my dinner in
> two parts? 

If you're hypoglycemic, you should not change your diet without first
consulting a physician and/or a nutritionist.  There is no reason that 
an ovo-lacto diet should be contraindicated due to hypoglycemia if you 
keep up a regular and frequent intake of protein, fats and complex 
carbohydrates as you would on a omnivore diet.  Remember that meat has 
alot of protein and fat in it, so you must compensate for that in your 
new diet.  If the doctor or nutritionist simply says "Why don't you
just eat meat, wouldn't that be simpler", find another one, they
probably don't know enough about veg nutrition to be of help to you.  

Good luck.

Ted Feuerbach - Scientific Systems Consultant
Disclaimer:  Monsanto didn't say this, I did.
Xref: sparky rec.food.veg:9551 rec.food.cooking:17827
From: nebbe@disuns2.epfl.ch (Robb Nebbe)
Newsgroups: rec.food.veg,rec.food.cooking
Subject: Re: FALAFAL??? they fall apart
Date: 13 Oct 92 11:13:23 GMT
Followup-To: rec.food.veg
Organization: Ecole Polytechnique Federale de Lausanne

At home I have several recipes for falafel and I neber had them fall apart. But all the recipes recommend to use a blender to make the dough as it has to be very thick so as to not fall apart. I don't rememmber all the details but I do remember that there's almost no added liquid, a tbs or two, it's mostly pureed peas with tahin and cilantro and spices and it is hard to get out of the blender..
It has to be very thick and dry
From: narad@nonsequitur.Eng.Sun.COM (Chuck Narad)
Newsgroups: rec.food.veg
Subject: Re: where food comes *from* (was: What's wrong with free-range eggs)
Date: 9 Oct 92 22:06:52 GMT
Reply-To: narad@nonsequitur.Eng.Sun.COM
Organization: Sun Microsystems
NNTP-Posting-Host: nonsequitur


This discussion reminds me of the difference between commitment and
involvement.

Take a bacon-and-egg breakfast.  The chicken was involved.  The pig was
committed... 

 :-)  (sort of)

chas/
From: amigan@cup.portal.com (R Michael Medwid)
Newsgroups: rec.food.veg
Subject: REQUEST: Spicey Gluten with Lemon Grass (Thai)
Date: Sat, 10 Oct 92 23:36:04 PDT
Organization: The Portal System (TM)
Distribution: na

A local Thai restaurant makes this delicious spicey gluten w/ lemon grass.
I'd like to be able to make it at home.  Anyone have a recipe?  

amigan@cup.portal.com


Thanks. 
Newsgroups: rec.food.veg
From: kmosher@kmosher.acd.ucar.edu (Kathleen G. Mosher)
Subject: RE: Taco Bell and fat ..
Organization: Ntl Center for Atmospheric Research, Atmospheric Chemistry
Date: Mon, 12 Oct 1992 19:32:39 GMT

As I understand it, when lard is removed from beans,
most companies replace it with vegetable oil.  I have
heard that 1 Tablespoon of vegetable oil contains 14 grams 
of fat.  So, just because the beans no longer contain lard,
this doesn't necessarily mean they are low in fat.  And of course
cheese is nothing but fat, and I am sure there is some fat content
in the shells.

Just for your info:  Rosarita refried beans produces "fat free"
refried beans!  Just beans!  And they are good!  Check out the
ingredient listing on the can!

Kathy

Newsgroups: rec.food.veg
From: cs108069@pandora.sdsu.edu (DeRose)
Subject: Re: Taco Bell's products ...
Organization: San Diego State University, College of Sciences
X-Newsreader: Tin 1.1 PL5
Distribution: na
Date: Thu, 8 Oct 1992 17:07:10 GMT

My roommate used to work at a Taco Bell some six years ago.  Some
very gruesome stories...He assured me that in every vat of their
beans, one large block (1~2lbs) of LARD would follow.  Pretty
sick stuff.  Bad news about most of their entrees:  A plain
bean burrito has close to 20g of FAT.  Bummer.  :-(
From: nsingh@hqsun5.oracle (Naunihal Singh)
Newsgroups: rec.food.veg
Subject: Re: Dietary vitamin D unnecessary?
Date: 8 Oct 92 22:36:36 GMT
Organization: Oracle Corp., Redwood Shores CA
X-Disclaimer: This message was written by an unauthenticated user
              at Oracle Corporation.  The opinions expressed are those
              of the user and not necessarily those of Oracle.

You probably have gotten tons of responses on this one already but ...
on the odd chance that Im the first person in USENET land to answer:

Rickets is vitamin C deficiency - it is caused by lack of fresh fruits
and vegetables in your diet. (British sailors used to eat lemons/
limes to combat this while at sea - hence the name Limey for Brits).

I was taught in intro bio that 15 minutes of sun on the back of your
hands every day is enough to make all the vitamin D you need. On the
other hand (no pun intended) if you are a gompugeek like me then you
may not see much sun at all ......

I have a .singh file
Newsgroups: rec.food.veg
From: dorje@casbah.acns.nwu.edu (Michelle Berkowitz)
Subject: Re: Is TVP a complete protein source?
Organization: Northwestern University, Evanston, Illinois, USA
Distribution: usa
Date: Fri, 9 Oct 1992 23:08:08 GMT

In <1992Oct8.002051.29016@ichips.intel.com> mwang@sedona.intel.com (Michael Wang) writes:

>Does anyone know whether TVP (textured vegetable
>protein) is a source of all essential amino acids?
>And if it isn't, what foods would be complementary?

I doubt it, Mike, but it's nothing I'd worry about, if I were you.  The
research done over the past few years has pretty much shown that careful
matching of complementary proteins (as espoused in the first edition of
Frances Moore Lappe's _Diet for a Small Planet_) is totally unnecessary,
and our livers do a fine job of it without our help (convenient, eh?) I 
believe that TVP is mainly soy-derived, so you'd probably want to include
other protein sources like grains, other veggies and legumes in your
overall diet.

>Mike

--Shelby
From: dondd@hpmwtd.sr.hp.com (Don Dillon)
Date: Wed, 7 Oct 1992 18:14:03 GMT
Subject: Re: recipe: french fry - like things
Organization: HP Santa Rosa Site (SRSD MWTD)