HDTenEightyP/NetNews huggingface dataset:
From: kevin@dipl.rdd.lmsc.lockheed.com (Kevin Anderson)
Newsgroups: rec.skate
Subject: Re: Ice Figure Skating - A Competitive Spor
Date: 23 Dec 92 18:23:16 GMT
Reply-To: kevin@dipl.rdd.lmsc.lockheed.com
Organization: Sun Microsystems, Inc.

georgec@eng.umd.edu (George B. Clark) writes:

>Also, I suspect that spending some quality time in the bedroom is a
>necessary prerequisite for paired skaters to dance well together. It
>ensures both their bodies and personalities are in synch, since their
>sport involves touching each other all day.

>Why would a man who is gay choose a sport that required him to skate with
>an attractive woman several hours per day? In other words, I suspect there
>are fewer gays in paired dance competition than in other forms of ice figure
>skating

I think you're confusing ice pairs dancing with the kind of dancing you do 
on a friday at some club somewhere.  Ice dancing is a sport, not a social
pick up event.  Most pairs skaters start out when they are little kids
before they have "discovered" the opposite sex.  There are also a lot of
brother/sister pairs out there.  I don't anybody who ever got into pairs
dancing so they could bed down their partner.  People get into it because
it's fun.

I remember when I was starting out (11 years old or so), about once a week 
somebody would bring a new girl by to try and pair me up with.  Believe me,
the only thing they were interested in was finding a dance partner.  (Oh, that
such a thing would happen now!)

Kevin Anderson

P.S.  Did anybody "get" my last posting?
From: torb@ii.uib.no (Tor Bastiansen)
Newsgroups: rec.skate
Subject: Re: Yamaguchi's and Boitano's boots and blades
Date: 21 Dec 92 08:31:28 GMT
Organization: Dept. of Informatics, University of Bergen

Countrymatch Norway-Netherlands - Hamar Olympic Hall - December 20, 1992:

500 METER:
 1.Roger Stroem		NOR	37.53
 2.Grunde Njoes		NOR	38.20
 3.Arie Loef		NED	38.28
 4.Hans Janssen		NED	39.04
 5.Arnold van der Poel	NED	39.06
 6.Ingemar Bredeli	NOR	39.19
 7.Arjan Overdevest	NED	39.22
 8.Werner Gjevik	NOR	39.23

 POINTS:  NOR 20, NED 17

1000 METER:
 1.Roger Stroem		NOR	1.17.20
 2.Grunde Njoes		NOR	1.17.72
 3.Arnold van der Poel	NED	1.17.89
 4.Werner Gjevik	NOR	1.18.29
 5.Ingemar Bredeli	NOR	1.18.61
 6.Hans Janssen		NED	1.18.88
 7.Arjan Overdevest	NED	1.18.93
 8.Arie Loef		NED	1.47.58 (Fall)

 POINTS:  NOR 25, NED 12

1500 METER:
 1.Johann Olav Koss	NOR	1.54.31
 2.Falko Zandstra	NED	1.54.92
 3.Rinje Ritsma		NED	1.55.47
 4.Arjan Schreuder	NED	1.56.32
 5.Jeroen Straathof	NED	1.57.63
 6.AAdne Soendraal	NOR	1.57.76
 7.Rolf Falk-Larssen	NOR	1.58.30
 8.Bart Veldkamp	NED	1.58.56
 9.Steinar Johansen	NOR	1.58.73
10.Thomas Bos		NED	1.58.77
11.Thor Olav Tveter	NOR	2.00.44
12.Gisle Spidsberg	NOR	2.01.04

 POINTS:  NOR 33, NED 46

5000 METER:
 1.Johann Olav Koss	NOR	6.44.20
 2.Bart Veldkamp	NED	6.54.91
 3.Kjell Storelid	NOR	6.55.82
 4.Rintje Ritsma	NED	6.57.53
 5.Falko Zandstra	NED	6.57.62
 6.Thomas Bos		NED	7.03.78
 7.Arjan Schreuder	NED	7.04.49
 8.Steinar Johansen	NED	7.04.69
 9.Atle Vaarvik		NOR	7.09.14
10.Jeroen Straathof	NED	7.13.74
11.AAdne Soendraal	NOR	7.14.24
12.Thor Olav Tveter	NOR	7.22.66

 POINTS:  NOR 35, NED 44

 TOTAL POINTS:
 1.Netherlands	119
 2.Norway	113

Tor Bastiansen
World Speed Skating Statisticians Association
From: kim@guppy.uucp (Isaac Kim)
Newsgroups: rec.skate
Subject: Re: Rollerblade purchase advice needed
Date: 29 Dec 1992 02:23:34 GMT
Organization: UC San Diego
Distribution: usa
NNTP-Posting-Host: guppy.ucsd.edu

In article <1992Dec26.082232.24877@serval.net.wsu.edu> jjungbau@luke.eecs.wsu.edu (Jim Jungbauer) writes:
>This is the first time I have read or posted to this newsgroup, so I
>apologize if my request is out of place (I saw some discussions of
>equipment, so I thought it would be appropriate).   
>
>I am looking to buy a pair of rollerblades, but I am not familiar with
>the different brands.  Because I am new to the sport, I am not in need
>of top-of-the-line equipment, just a pair to get me started, so that I
>can learn how to use them, and possibly participate in some of the local
>street hockey games later on.  Basically, I'm looking for something
>inexpensive, but fairly durable.  Can anyone make any suggestions?  I've
>noticed some models in some of the wholesale magazines that sell for
>around $50 (quoted as $120-$140 reg. price)... some of the brand names were
>Aeroglide, Ultra-Wheels, and Roller Derby.  Any opinions?  Any particular
>brands or frame materials (plastic, aluminum) to stay away from entirely?

Down here in San Diego, there is a sale on at Sportsmart for 
Rollerblade Lightnings 608 for $100 (normally they go for $160), 
which is very close to cost.  These are lace up half way with a 
buckle at the cuff.  They come with very good ABEC1 (grade A) bearings
and Kryptonics 608 70 mm 82A wheels.  Everybody I know loves these 
skates for roller hockey and they seem to be very durable.  I have
been playing roller hockey on these for 6 months now and highly 
recommend them.

My girlfriend bought some cheaper Roller Derby skates for 
around $60.  The bearings in them were just awful.  We replaced
the bearings with equivalent Lightning bearings for ($1.50 x 16)
$24 dollars and her skates run much smoother.  She does not
play roller hockey, so for her, the wheels are not all that
important.  But my guess is that her wheels wouldn't last too
long if she played hockey.  To get the equilvalent Lightning
wheels would run $5.00 a wheel.  If you bought the cheaper skates,
once you got the hang of skating, you would probably want to
upgrade your bearings and wheels.  Just to get the Lightning 
bearing/wheel combination would run $64 dollars.  That is why 
$100 for the whole Lightning package is such a deal, since 
the Lightning boot and frame (I think) would be much better than
what you would get in the cheaper models.

>
>Email responses preferred, but I'll check the group too.
>
>Thanks in advance,
>
>Jim 
>-- 
>Jim Jungbauer               | Go Vikings, North Stars, Twins, Cougars!
>jjungbau@yoda.eecs.wsu.edu  | 
>EECS Department             | "Nice move by Bellows... big drive... SCORES!"
>Washington State University |    -- Mike Emrick, 1991 Norris Division Finals

Isaac (kim@bull.ucsd.edu)
Newsgroups: rec.food.drink
From: myers@cs.scarolina.edu (Daniel Myers)
Subject: Hangover cure...
Organization: USC  Department of Computer Science
Date:  3 Jan 93 08:57:58 GMT

Alternating large glasses of water with the drinks definately helps (it
does make for many trips to the bathroom during a heavy night's drinking
though).  In addition I would highly recommend sitting in a hot-tub (or
bathtub filled with really HOT water) and slowly drinking about a gallon
of ice water.  This can make one feel much more human.

- DMtMm

--
------------------------------------------------------------------------------
Dan Myers (Madman)		| If the creator had intended us to walk 
myers@usceast.cs.scarolina.edu	| upright, he wouldn't have given us knuckles
------------------------------------------------------------------------------
Newsgroups: rec.food.drink,talk.environment
From: winalski@adserv.enet.dec.com (Paul S. Winalski)
Subject: Re: "Green" Wines
Reply-To: winalski@adserv.enet.dec.com (Paul S. Winalski)
Organization: Digital Equipment Corporation, Nashua NH
Date: Sat, 26 Dec 1992 21:27:26 GMT


In article <johnr.725157732@pongo.kowari.cpsg.com.au>,
johnr@bohra.cpg.oz.au (John Reid) writes:
|>
|>I believe you can add Chateau Mouton Rothschild and Chateau Lafite to your
|>list. Most good quality French wines are, I understand, made in a chemical
|>free environment. 

To follow up on my previous follow up to this posting, there are some Bordeaux
chateaux that follow bona fide organic farming and vinification practices.
Le Terte Rotebeuf in St. Emilion, for example.

The Rhone valley wines of Domaine Chapoutier also come from organically-farmed
vineyards.

--PSW
Newsgroups: rec.food.drink
From: jis@panix.com (Jack Szwergold)
Subject: Re: Hangover cure...
Organization: Panix, NYC
Date: Sun, 3 Jan 1993 19:25:58 GMT

Looootttttttssss of water  (to counter the dehydration that alcohol
produces) and sugar, since it burns off excess alcohol in the system.  I
recommend eating sugary junk like Smarties, Pixie sticks, or even Nerds.  

--
jack
jis@panix.com

From: griska@teecs.UUCP (William Griska)
Date: Wed, 23 Dec 1992 19:27:59 GMT
Subject: Re: Re: Dry Martini, anyone?
Organization: Litton Systems, Toronto ONT
Newsgroups: rec.food.drink

		This isn't a gin joke, but it is a liquor story.

	JOHNNY WALKER	----Was hunting with

	MARTINI & ROSSI	----when he met

	HIRAM WALKER	----coming down

	COBBA CREEK	----with

	QUEEN ANNE	----who lived on the

	CUTTY SARK	----up in

	HUDSON'S BAY	----near the

	GREEN RIVER	----He took her, smelling like

	FOUR ROSES	----over to the

	TOWN TAVERN	----where he removed her

	GOLD LABEL	----and tickled her with

	THREE FEATHERS	----until she was

	BLACK & WHITE	----and dying for his

	CANADIAN CLUB	----with the

	RED CAP		----He put his

	STANDFAST	----in her

	JORDAN VALLEY	----so they rented

	OLD OVERHOLT'S	----room at the

	MARYLAND CLUB	----and it was

	PERFECTION	----when he stuck his

	WHITE HORSE	----into her

	VAT '69		----times and pumped his

	TEACHER'S HIGHLAND CREAM --until her

	OLD DRUM	----was stretched as wide as

	MOUNT VERNON	----and being

	SCOTCH		----he didn't even give her a 

	SILVER DOLLAR

enjoy! Bye.
From: sg@monsoon.com (Sunil Gupta)
Newsgroups: rec.food.drink
Subject: Re: Oregon Pinot Noirs
Date: Wed, 30 Dec 92 13:07:17 EST
Organization: Monsoon Software, Inc. +1 (410) 235-2365

jbrewer@vice.ICO.TEK.COM (John Brewer) writes:

> By the way, my wife and I are just putting out a Preliminary Issue of our
> newly-created newsletter for Northwest (OR, WA, ID) wines (yeah, we know,
> there are a million wine newsletters already) and we need some critical
> evaluation of what we've done so far.  If you'd like a shot a ripping
> someone else's efforts at wine reviews to pieces, just drop me your postal
> address in the next couple of weeks and a copy of our Prelim issue will

While I disagree with your comments on Ponzi, I'd appreciate seeing a
copy of your newsletter at:

	Sunil Gupta
	Monsoon Software, Inc.
	2nd Floor
	2453 Maryland Ave.
	Baltimore, MD 21218-5018

Thanks much,
Sunil
Newsgroups: rec.food.drink
From: tschorer@hoh.mbl.edu (Tim Schorer)
Subject: brewing, FAQ?
Organization: MARINE BIOLOGICAL LAB
Date: Mon, 28 Dec 92 20:39:16 GMT

hello all.  I was wondering if there was, somewhere, a newsgroup that would 
cover home brewing.  This may be americas fastest growing sport and I was 
looking for more info...

Any response would be appreciated and I'm sorry if this is a FAQ!
Newsgroups: rec.food.drink
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Subject: Re: Drinkable mass market wines?
Organization: Lockheed Missiles and Space Co.
Date: Mon, 21 Dec 92 22:24:16 GMT

In article <lipl58INNfv0@exodus.Eng.Sun.COM> rand@skydiver.Eng.Sun.COM writes:
>Here are most of the California wines rating 85 or above in the WS
>this year with a retail price below $10:
>
>rank  Winery & Appellation     year     Varietal        cost     issue
>
[ stuff deleted ]

>85 J. Lohr      Cypress         89      Merlot          $ 8.50  Feb 29, 92

just had this the other night - it is delightful - nice nose (fruity)
a bit of black pepper and cherries on the tongue


-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
From: rshapiro@bbn.com (Richard Shapiro)
Newsgroups: rec.food.drink
Subject: corn whiskey (was: rye whiskey (was: CC Classic vs Crown Royal))
Date: 23 Dec 92 14:58:09
Organization: BBN, Cambridge MA
	<1992Dec22.174347.3590@iscnvx.lmsc.lockheed.com>
	<1992Dec23.151312.15022@porthos.cc.bellcore.com>
	<RSHAPIRO.92Dec23112516@kariba.bbn.com>
NNTP-Posting-Host: kariba.bbn.com
In-reply-to: rshapiro@bbn.com's message of 23 Dec 92 11:25:16

I said:

   "Straight corn whiskey" most assuredly does not equal "straight
   bourbon".  ALL straight bourbon uses grains other than corn 


Of course what I mean here is that all straight bourbon uses other
grains *along with* corn. Ie, it's never straight corn whiskey.
Probably obvious but one never knows with usenet...

Newsgroups: rec.food.drink,talk.environment
From: jbaron@higgs.ssc.gov (Jeff Baron)
Subject: Re: "Green" Wines
Reply-To: jbaron@higgs.ssc.gov (Jeff Baron)
Organization: Superconducting Super Collider Lab
Date: Thu, 24 Dec 1992 19:34:53 GMT

- >>I'm looking for names of wineries that produce organic or "environmentally
- >>conscious" wines, such as those made without harmful chemicals or those
- >>that give a portion of their profits to environmental organizations. If
- 
- I believe you can add Chateau Mouton Rothschild and Chateau Lafite to your
- list. Most good quality French wines are, I understand, made in a chemical
- free environment. 

In California, you can add Spottswoode.  In last year's "here
it is" letter, they described in (very) rough detail what it
took to get the organic seal of approval, including 5 years of
chemical free vineyards.

--
Jeff Baron
jbaron@gauss.ssc.gov
Newsgroups: rec.food.drink
From: tom@cse.fau.edu  (Tom Horton)
Subject: Re: espresso machines
Organization: Florida Atlantic University, Boca Raton
Date: Tue, 29 Dec 1992 20:35:14 GMT

Have I just missed a discussion of espresso machines?  I see a bunch of old
message headers without messages on our news system.  Oh no!  I don't
normally read this group but was just about to ask for some advice in this
area.  If someone could answer the following or even send me copies of the
older messages on this subject I'd be grateful.

There's a good price locally for an espresso machine by DeLonghi; the model
is the Caffe Italia (which is the next model up from that one Consumer
Reports rated a "Best Buy" 18 months ago).  The price is $159.  Does anyone
have any experience with this machine or other machines by DeLonghi?

I had been eyeing the Krups Espresso Novo, too.  But it seems to sell no
cheaper than $200 around here (on sale).  Also, it seems to me that their
specially designed tip *always* generates foamed milk for cappuccino and
therefore can't generate steamed milk for latte.  Is this correct?

Are there cheaper mail order sources for buying espresso machines?
Thanks for any info on all this!

Tom
-------------------------------------------------------------------------
Dr. Thomas B. Horton, Assistant Professor
Dept. of Computer Science and Engineering, Florida Atlantic University
Boca Raton, FL 33431  USA        Phone:  407/367-2674   FAX: 407/367-2800
Internet:  tom@cse.fau.edu       Bitnet: HortonT@fauvax
Newsgroups: rec.food.drink
From: roger@crux.Princeton.EDU (Roger Lustig)
Subject: Re: 3 German wine recommendations?
Originator: news@nimaster
Reply-To: roger@astro.princeton.edu (Roger Lustig)
Organization: Princeton University
Date: Wed, 30 Dec 1992 04:34:23 GMT

In article <1hqcv1INN8lk@shelley.u.washington.edu> dst@hardy.u.washington.edu (Dale Tanigawa) writes:
>In article <92364.35432.6648470@LMSC5.IS.LMSC.LOCKHEED.COM> 6648470@LMSC5.IS.LMSC.LOCKHEED.COM writes:

>>Just a few general notes.
>> German wines are sweeter (normally) than french or french style wines.
>> They are graded and you should look for Qualitiswien (sp?) or
>                                          Qualitatswein, or Quality Wine
>> Qualitiswein mit Pradikat  (sometimes abreviated QMP).  If you select
>               mit Pradikat means "with praise", they are better wines
>than just Qualitatsweins
>> a QMP wine it may have a predicate (Pradikat).  These include
>> Trocken (dry)  (not very sweet)
>Never saw a Trocken on the shelves in Germany.  They must export them all
>to the dry drinking Americans.  :)

You haven't been there in a while, then, or  picked up a copy of
Alles ueber Wein.  The Trockens are picking up nicely.

>> Auslese        (sweeter)
>> Spatlese       (sweeter than that)
>You have the above two mixed around.  

Yes.

>Spatlese means "late season" and
>Auslese means "out of season".  

No.  

Spaetlese means "late harvest."  Auslese means "select harvest."
The "lese" root in general means selection or picking.  Auslese 
in general means selection.  Beerenauslese means the selection of
individual berries, i.e., grapes.  

>The later the grapes are picked the more
>sugar they have and the sweeter the resulting wine.

That's the theory.  8-)

Cheers!
Roger

Newsgroups: rec.food.drink
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Subject: Re: Drinkable mass market wines?
Organization: Lockheed Missiles and Space Co.
Date: Mon, 21 Dec 92 22:33:31 GMT

In article <lis64lINNmlb@exodus.Eng.Sun.COM> kehlet@baudelaire.Eng.Sun.COM writes:
>In article 16521@iscnvx.lmsc.lockheed.com, sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund) writes:
>...
>> as for other "jug" wines in a similar price range,
>> Carlo Rossi & Barefoot Bynam are also in this catagory...
>
>Carlo Rossi is made by Gallo.
>
>Dave
>

you mean that cute little old guy in the ads doesn't run the winery???? B-)

yeah, I know, but in a different bottle and under a different name it tastes
better than the normal e&j stuff.....B-)

-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
	  
Newsgroups: rec.food.drink
From: beng@microsoft.com (Ben Goetter)
Subject: Re: Drinkable mass market wines?
Date: 26 Dec 92 20:29:45 GMT
Organization: Microsoft, WGA Shotgun
Summary: I bash Gallo

In article <1992Dec17.231551.27821@leland.Stanford.EDU> stefan@leland.Stanford.EDU (Stefan Michalowski) writes:
| 
| P.S. Caution must be used when bashing Gallo wines. It used to
| be cool to scoff at all American wines, especially Gallo. Then
| the cognoscenti decided that Gallo was just not the thing compared
| with such exotica as Beaulieu and Mirassou. My advice is to skip the
| judgements that are based on image, advertising, etc, and to
| recognize it for what it is: a decent, medium-priced product.
| No more, no less.

My god, man - have you tasted the stuff?  I know, "de gustibus" and all
that, but, but, but....

One evening a few months ago, some acquaintances brought a bottle of the
Gallo so-called "Dry Burgundy" over for dinner; while I wouldn't open it
then, subtly subbing a bottle I trusted in its stead, I did taste it later,
wanting to give it a fair shake.  Mistake.  The stuff was vile, "dry" going
on astringent, fit only for a poor sangria.  You can do much better for the
price.  All of this is especially funny in the face of the major advertising
dollars Gallo has been spending recently, trying to rehabilitate their image.

I'm not one to bash domestic product: I live on the stuff.  But the Gallo
I've tasted has been an abomination.  Perhaps your experiences have differed
from mine.

--
Ben Goetter
beng@microsoft.com
Organization: University of Illinois at Chicago
Date: Mon, 28 Dec 1992 14:52:44 CST
From: Cole Kendall <U48073@uicvm.uic.edu>
Newsgroups: rec.food.drink
Subject: Oregon Pinot Noirs

I am looking for suggestions as to the better Oregon Pinot Noir wines,
in particular those that resemble French Burgundy wines.  I am willing
to pay a reasonable amount of money for wine that is very good.  I am
familiar with some of the tasting results, but am a little skittish
about buying wines that are designed to win tasting competitions and
not be drunk regularly.  Thanks for any suggestions of wines that
you have personally tasted.

Cole Kendall
From: duncan@informix.com (Duncan Moore)
Newsgroups: rec.food.drink
Subject: Re: Drinkable mass market wines?
Date: 28 Dec 92 17:15:48 GMT
Organization: Informix Software, Inc.

In article <1ce5VB4w164w@cellar.org> toad@cellar.org (Tony Shepps) writes:
>Please forgive me for being a WEEK late in following up to this message.
>
>rand@skydiver.Eng.Sun.COM (Avant-Garde-A-Clue) writes:
>
>> Here are most of the California wines rating 85 or above in the WS
>> this year with a retail price below $10:
>>
>> rank  Winery & Appellation     year     Varietal        cost     issue
>>
>> 91 Wente Bros   Central Cst Est 91      Chardonnay      $ 8     Jul 15, 92
>
>I've just had this.  The Wine Spectator must have been floated a ringer,
>because this is NO top-class chard.  It's bitter, weak, lacking chard
>character.  I wouldn't recommend it even as a bargain wine.
>
>--
>Tony Shepps toad@cellar.org
>Preferred address: toad%cellar@tredysvr.tredydev.unisys.com
>Public access and thoughtful conversation:  The Cellar BBS  +1 215 539 3043 
You must have got a bum bottle... I bought a case of the 91 estat grown, and
have found it to be a very enjoyable chardonnay... We recently relocated to 
Kansas from California and this was one of the few chardonnays we decided to
stock up on before leaving...  I suggest you give it another try!

Just MHO,

Duncan


-- 
                                                     MOOOOO...
                    /~~~~~~~~~~~~~~~~~~~~~~~~~~\                A/~~\A
                    | -     Duncan Moore     - |               ((o  o))___    
                    |     Informix Software    |                 \  /     ~~~
From: kreckman@cbmvax.commodore.com (Steve Kreckman)
Newsgroups: rec.food.drink
Subject: Re: brewing, FAQ?
Date: 29 Dec 92 13:22:21 GMT
Reply-To: kreckman@cbmvax.commodore.com (Steve Kreckman)
Organization: Commodore, West Chester, PA

Look under rec.crafts.brewing for a home brew FAQ/discussion.


-- 
| Steve Kreckman                 |  kreckman@cbmvax.commodore.com           | 
|                                |  {uunet|pyramid|rutgers}!cbmvax!kreckman | 
| You can't surf on microwaves!  |  Tel: 215-431-9108                       |
|                                |  Fax: 215-431-2805                       |
Newsgroups: rec.food.drink,ba.food,rec.music.folk,soc.culture.celtic
From: ntaib@silver.ucs.indiana.edu (Iskandar Taib)
Subject: Re: Plastic Slivers found in Canned Guinness
Organization: Indiana University
Date: Mon, 4 Jan 1993 03:24:01 GMT

In article <1i643bINNka2@agate.berkeley.edu> spp@zabriskie.berkeley.edu (Steve Pope) writes:
>From a story in "The Independent", London, Weds.
>Dec. 30:

>"THE PLASTIC device that produces the creamy head on cans
>of draught Guinness may make the stout hard to swallow.
>At least four drinkers have found small rigid shards of
>plastic in their beer."

>The story goes on to describe how the little plastic
>bladder in the bottom of the can, which is pressurized
>with (I believe) nitrogen, has in some cases cracked
>and broken up.

Hmmm.. can someone tell us how this thing works? I suppose
the idea is to get a head of foam when you pour the stuff 
into a glass, but wouldn't it cause the stuff to start spilling
over once you open the can?


-- 
-------------------------------------------------------------------------------
Iskandar Taib                          | The only thing worse than Peach ala
Internet: NTAIB@SILVER.UCS.INDIANA.EDU |    Frog is Frog ala Peach
Bitnet:   NTAIB@IUBACS                 !
Newsgroups: rec.food.drink
Subject: Urgent Request: Sangria
From: jem@latcs1.lat.oz.au (Joan McGalliard)
Date: Tue, 29 Dec 1992 10:41:54 GMT
Organization: Australian Computing and Communications Institute

I want to make sangria for a New Years Eve party, but I
can't find a recipe.  If someone could send me directions
(either detailed or just a rough guide - I've never made it
before) that would be wonderful.  Email would be great.

Thanks a lot

joan
-- 
 "It's better to live on your     Joan McGalliard, 
  feet than to die on your        Australian Computing and 
  knees."                         Communications Institute.
                                  (borrowing latcs1)
Newsgroups: rec.food.drink