HDTenEightyP/NetNews huggingface dataset:
From: kxj6@po.CWRU.Edu (Kijin Jung)
Newsgroups: alt.beer
Subject: Re: BEER CANS
Date: 9 Nov 1992 13:29:38 GMT
Organization: Case Western Reserve University, Cleveland, OH (USA)
Reply-To: kxj6@po.CWRU.Edu (Kijin Jung)
NNTP-Posting-Host: thor.ins.cwru.edu


Sorry to others on the net:  Richard, my mail didn't get through...

In a previous article, mac@ur.utk.edu (Richard J. McDougald) says:

>Any beer can collectors out there?  I have beaucoup cans from the last
>twenty years I would like to trade for a few old cans in nice shape...
>
>            
>

I've got a collection (1500+) with many doubles; however, I won't
be able to compile a list until December during Christmas break, since
I'm at school right now. My collection started in the mid-70's when
the fad was big, but it's a shame that no one seems to be interested
in them anymore (seems that aluminum just isn't worth collecting as
much as the old steel cans).

I used to trade through the mail last summer but as with all hobbies,
my interest waxes and wanes. I'll try to send you a list next month...

Regards,

Kijin
From: trouttm@wkuvx1.bitnet
Newsgroups: alt.beer
Subject: Re: Colorado Civil Rights PLEASE READ!
Date: 12 Nov 92 16:20:21 GMT
Organization: Western Kentucky University, Bowling Green, KY


> [ As many of you probably know, on Tuesday, Colorado voted in an
> amendment to their state constitution which revokes any existing
> gay/lesbian/bisexual civil rights legislation........]


> 2. Contact Governor Roy Romer to express your outrage.
>                                               ~~~~~~~~
                                                   ^
                                                   |
                                                   |
  What about our appreciation?  Can we not also contact Gov. Romer to
congratulate the valiant efforts of his legislature?

> 
> 3. Boycott Colorado-made products (the most common of which are
>    probably meat and beer) and Colorado tourism (yes, this means skiing).
                       ~~~~

I think I'll start drinking COORS!

> 
> 7. SPREAD THE WORD!  Forward this message anywhere you can think of.
> 

How about file.13  ?
 
> [no flames - just passing on the word.]
      ~~~~~~

 No flames... just flamers!!!!


-Mike
From: 92640861s@csghsg5a.bitnet
Newsgroups: alt.beer
Subject: beer
Date: 5 Nov 92 15:31:27 GMT
Organization: University of St.Gallen, Switzerland

Have you ever tasted real german beer?
From: totty@flute.cs.uiuc.edu (Brian Totty)
Newsgroups: alt.beer
Subject: Re: Simpatico is from Iowa
Date: 5 Nov 92 20:19:18 GMT
Organization: Picasso Group, DCS, University of Illinois, Urbana-Champaign

In article <Bx97GD.72p@nic.umass.edu>, micah@titan.ucc.umass.edu (Micah) writes:
|> 	Simpatico, is in fact, brewed in Iowa.  Not imported from somewhere 
|> else.  It's pretty misleading packaging, and a lot of folks, because of the 
|> cool bottle (I did it) picked it up to try it.  As far as beer goes, there 
|> is nothing special about it.

	Has anyone tried Simpatico Amber?  It was advertised last year in
	a lot of beer magazines, but I've never seen it come my way.  I'd
	like to know what people thought of it if they have tried it...

	I agree that the Simpatico bottles are cool.  I had a local restaurant
	save me their bottles, but too few people bought it.  I only got a few
	six-packs of bottles over about a year...

   /                       Brian Totty             o o
  /__  __  o     Department of Computer Science     o  
 /  / /   /          1304 W. Springfield Ave       \_/  "We have corn in
/__/ /   /               Urbana, IL 61801                Massachusetts too!"
Gradual Student         totty@cs.uiuc.edu
From: serickso@ub.d.umn.edu (Scott Erickson)
Newsgroups: alt.beer
Subject: Re: 52 reasons why beer is better than women
Date: 7 Nov 1992 16:18:56 -0600
Organization: University of Conformist Thought
Distribution: usa
Reply-To: serickso@ub.d.umn.edu (Scott Erickson)
NNTP-Posting-Host: ub.d.umn.edu


Previously (Pamela Marie Weller) wrote: 
[edited]
>amm1428@ritvax.isc.rit.edu writes:
>> Can someone please re-post the 52 reasons why beer is better than women
[edited]
>***WHY NOT 52 REASONS WHY BEER IS BETTER THAN MEN?***

Why not 52 reasons why beer is better than people who actually like to read
lame, sexist jokes?

Sorry if I sound mean or spiteful, but I think "52 reasons why beer is better
than women" is inappropiately related to beer.  It should really be called
why "52 lame jokes making fun of women"
-- 
serickso@ub.d.umn.edu                                         Scott Erickson

"That light at the end of the tunnel is the light of an oncoming train."
							      David Lee Roth
From: brewer@meltdown.chi.il.us (Mike Wilson)
Newsgroups: alt.beer
Subject: Re: Something about German "
Date: 11 Nov 92 14:54:35 GMT
Organization: The Meltdown - A Team Star BBS

My grandfather occasionally put salt in his beer.  He said it tasted better. 
Beats me, though, why anyone would want to do that.

Another thing he did that was quite common where I come from, was to put a raw
egg in a beer.  I've tried that, and it's not too bad.  It sucks down fairly
easily until you come to the yolk.  Then you either chew it or gulp it down
whole.

I have no idea why they did that although I heard one theory once that it was a
way of getting extra protein because these guys rarely ate decent foods. 
Mostly it was peanuts and beer, that it.

Chicago steelworkers had tons of strange concepts.
From: goddard@NeXTwork.Rose-Hulman.Edu (Bart E. Goddard)
Newsgroups: alt.beer
Subject: Re: Colorado Civil Rights PLEASE READ!
Date: 12 Nov 92 13:53:32 GMT
Reply-To: goddard@NeXTwork.Rose-Hulman.Edu (Bart E. Goddard)
Distribution: usa
Organization: Computer Science Department at Rose-Hulman
NNTP-Posting-Host: g214-1.nextwork.rose-hulman.edu

In article <11NOV199214071386@zeus.tamu.edu> dbn7350@zeus.tamu.edu  
(NASH, DAVID BENNETT III) writes:
> Some of you may have known about the anti-gay ammendment in 
> Colorado that passed.  
> 
> 3. Boycott Colorado-made products (the most common of which are
>    probably meat and beer) and Colorado tourism (yes, this means  
skiing).
>

I'll be damned, there _IS_ a reason to drink Coors.

Bart
Organization: University of Maine System
Date: Wednesday, 4 Nov 1992 22:55:24 EST
From: T. Peter Leone <IO20823@MAINE.MAINE.EDU>
Newsgroups: alt.beer
Subject: Re: Good beer in Toronto

Creemore Springs is a VERY good beer. I had the pleasure of drinking this beer,
while in Hamilton this spring. What was the atmosphere of the pub you mentioned
in Toronto? The place in Hamilton was called Chester's Pub, they offered beers
from around the world. They had some of the other Canadian beers that you
mentioned. Does anyone know if Creemore Springs is avaiable in the United
States? Also can anyone tell me if any Finnish beers are for sale in the United
States? Thanks for your help!
   Peace,
T. Peter Leone
Newsgroups: alt.beer
From: lungu@jpl.nasa.gov (Teodor A. Lungu)
Subject: Re: GOOD BEER
Organization: Jet Propulsion Laboratory
Date: Thu, 12 Nov 1992 03:27:42 GMT

Warsteiner... ein konigen unter der bieren..a queen among beers.
Organization: The American University - University Computing Center
Date: Mon, 9 Nov 1992 15:52:43 EST
From: <SGORDON@auvm.american.edu>
Newsgroups: alt.beer
Subject: Grants Spice Beer - Fantastic

Last night my housemates and I ventured to D.C.'s Brickskeller and tried
a few new brews.  I chose Grants Spice Beer @ $3.75 a bottle (which is
cheap by Brickskeller  standards).  Instead of the normal beer glass, I
received a goblet of sorts (not sure of the exact name) with a cinnamon
stick in it.  When I picked up the beer, I realized that it was hot.  Since
there was no description in the menu, I was a bit surprised at my warm beer.
Well, I poured it into my goblet, had a sip, and was amazed.  This was
probably the smoothest beer that I have ever had.  The taste was similar to
that of a smooth, hot apple cider.  There were hints of nutmeg, and of course,
cinnamon.  This is the kind of beer that would be fantastic after a day of
being outside in nasty weather.  It also had a pretty good kick to it
considering its smoothness.  Very enjoyable beer, and I recommend it to anyone
who is interested in trying something new (assuming availability).

-Seth
From: kenneths@tropicana.ai.mit.edu (Kenneth J. Schneider)
Newsgroups: alt.beer
Subject: Sam Adams (was Re: Jon Binkley...)
Date: 11 Nov 1992 16:56:52 GMT
Organization: MIT Artificial Intelligence Lab
Distribution: world
NNTP-Posting-Host: tropicana.ai.mit.edu

there are double bach, boston ale, and a wheat, at least...
Newsgroups: alt.beer
From: WTP.ADMIN@MHS.UNC.EDU (Bill Pitts)
Subject: Re: Miller Reserve
Organization: UNC Office of Information Technology
Date: Fri, 6 Nov 1992 20:12:10 GMT

To my post about what "ALL BARLEY" means with regard to Miller Reserve
I got the following reply via E-Mail. I thought I would share it with the
rest of the group.
********************************************************************* 
To: WTP
From: SMTP"32DJLR6@CMUVM.CSV.CMICH.EDU":RAELGAMM
Subject: Re: Miller Reserve
Date: 11-06-92    Time:  2:22p

From 32DJLR6@cmuvm.csv.cmich.edu Fri 06 Nov 1992 14:29
X-Envelope-To: WTP.ADMIN@mhs.unc.edu
Return-Path: <32DJLR6@cmuvm.csv.cmich.edu 
Received: from mento.oit.unc.edu ([152.2.22.70]) by mhs.unc.edu (SMTPSRV); Fri 06 Nov 1992 14:29
Received: from CMUVM.CSV.CMICH.EDU by mento.oit.unc.edu (NeXT-1.0 (From Sendmail 5.52)/TAS/11-16-88)
	id AA10502; Fri, 6 Nov 92 14:21:34 EST
Received: from CMUVM.BITNET by CMUVM.CSV.CMICH.EDU (IBM VM SMTP V2R1)
   with BSMTP id 9089; Fri, 06 Nov 92 14:22:31 EST
Received: from CMUVM.CSV.CMICH.EDU (32DJLR6) by CMUVM.BITNET (Mailer R2.07)
 with BSMTP id 7267; Fri, 06 Nov 92 14:22:28 EST
Date:         Fri, 06 Nov 92 14:22:08 EST
From: "Ramez A. Elgammal" <32DJLR6@cmuvm.csv.cmich.edu 
Organization: Central Michigan University
Subject:      Re: Miller Reserve
To: WTP.ADMIN@mhs.unc.edu
Message-Id:   <921106.142208.EST.32DJLR6@CMUVM.CSV.CMICH.EDU>

you are an idiot!
***********************************************************************


Mr. "Ramez A. Elgammal" did not elaborate on why he thinks I am an idiot.

Bill

Newsgroups: alt.beer
From: viralbus@daimi.aau.dk (Thomas Widmann)
Subject: Re: Carlsburg Special Brew
Organization: DAIMI: Computer Science Department, Aarhus University, Denmark
Date: Thu, 12 Nov 92 14:20:22 GMT

dfeldman@lookout.it.uswc.uswest.com (David Feldman) writes:

>Has anyone heard of the above? Friends occasionally bring it from
>england, but can't find here.

No, never heard about it. Here in Denmark, Carlsberg produces a lot of
different beers, including Sort Guld (Black Gold, a relatively strong
beer with a light taste), Elefant and 47 (the latter is a Christmas
beer and was released 15 hours ago), but I've never heard about that one.
Could be an export only, though.

Skaal!
Thomas Widmann
viralbus@daimi.aau.dk
Newsgroups: alt.beer
From: kirkwood@movies.enet.dec.com ()
Subject: Re: Carlsburg Special Brew
Reply-To: kirkwood@movies.enet.dec.com ()
Organization: Digital Equipment Corporation
Date: Thu, 12 Nov 1992 17:00:01 GMT


Carlsberg Special Brew is brewed in the UK and is a favourite with people who
like getting drunk cheaply but have no interest in beer.

The advertising slogan is Probably the best beer in the world.

If it was the best beer in the world it certainly would not need the amount of
advertising that this stuff receives.

It is neither typical of British nor Danish beer in taste and has been compared
with beer flavoured syrup owing to its thicker than normal consistancy for a 
lager.

One to avoid,
               Allan
Newsgroups: alt.beer
From: serb@polisci.umn.edu (Scott Erb)
Subject: Re: german beer
Organization: Department of Political Science, University of Minnesota
Date: Tue, 10 Nov 1992 16:14:10 GMT

In article <j21wHpcysa@atlantis.psu.edu> boltz@chopin.psu.edu (Mark Boltz) writes:

>Define "real" German beer?  Ok...how about any beer that comes from Germany?
>(Not to be a smart-a.. or anything, but that's about right.)  Austrian beer
>is from Austria, Canadian beer is from Canada and American beer is from cow-
>...well, I'll save the opinions.

One other point: real German beer is beer brewed according to the German 
purity laws, not allowing chemicals or inferior grains (such as the rice 
that American Budweiser uses, or the corn that many American beers use) to 
be used in the brewing process.  Some German experts are allegedly not the 
same beer they sell in Germany (though I've not seen any proof of this -- 
only rumors).  Also, some beers sold here as German beers aren't sold in 
Germany.  On the other hand, I would disagree but be sympathetic to an 
argument that beers brewed in the U.S. with imported German ingrediants 
according to the purity laws with a German trained Brew Master is as "
German" as any German export, especially since it's likely to be fresher.  
Ironically, many Germans I know aren't as hard on American beers as we are.  
I think American beers have such a bad reputation that Germans are surprised 
that they are even drinkable.  Still, but a Bitburger next to a Millers and 
compare...it won't even be a contest!  (Bitte ein Bit!)
      -- Scott, U. of Minnesota
From: x1rbrown@exnet.iastate.edu (Roger Brown)
Newsgroups: alt.beer
Subject: Lincoln Brewpubs
Date: 10 Nov 1992 15:11:42 GMT
Organization: Case Western Reserve University, Cleveland OH.
Reply-To: x1rbrown@exnet.iastate.edu
NNTP-Posting-Host: odin.ins.cwru.edu

I had the opportunity to (briefly) visit Lincoln, Nebraska's 2 brewpubs 
this past Saturday. Since my stops were so short, I'll only give first 
impressions.

Crane River Brewing (11th and P in downtown Lincoln) is fairly large 
room with a stone topped bar in the center. The brewing equipment is 
visible to one side. The pub serves pub grub (burgers, bangers and 
mashers, etc) plus some upscale dinner items. I had a nice visit with 
head brewer Kristina Tiebel. They have 5 regular beers (pale ale, and 
ESB, a stout a "golden beer" in the czech style (FULL of saaz 
character) and one other. They plan a range of seasonal beers. All 
beers are top fermented (she said they use the same yeast for all) and 
unfiltered. I enjoyed a sample of 4 (the fifth is a wheat) and 
especially liked the "czech" Svetle Pivo and the stout. Kris and her 
husband are home brewers gone public. This is a good restaurant with 
very promising beer...and beer is most important.

Lazlo's Brewing is 3 blocks away. It's in an old warehouse district 
called the Haymarket. The stop here was very breif...the place was 
packed. This looks like an upscale restaurant that happens to brew 
beer! The products include a lager, a stout, and a couple of others. I 
tried a stout and a very bad ale (tasted and looked a little like 
limeaid). The food looked good.

I apologize for the lack of details...I'll give it another try and 
report back later. I'm just pleased that there are now 8 brewpubs 
within 5 hours drive of Ames!

Cheers
Roger
-- 

Roger Brown, x1rbrown@exnet.iastate.edu
Extension Communications, Iowa State University, Ames Iowa. 
Newsgroups: alt.beer
From: jbunn@seanews.akita.com (John E Bunn)
Subject: Knock you down, and then kick your butt beer...
Organization: SEANEWS - Seattle Public Access News + Mail
Date: Mon, 9 Nov 1992 09:15:00 GMT

Well, there are many, but here is mine...

3.5 amber malt syrup
7 lb light malt syrup
600 grams corn sugar
1/2 oz Nuggets
1/2 oz Nporthern Brewer
2 oz Chinook
1 1/2 tablespoon Gypsum (omit if water is hard)
3 gal h20

Boil for one hour and add 3/4 oz Wilamettes at -20 mins.  Add 3/4 oz
Wilammettes at -10 mins and 3/4 oz Cascades at -1 min.  Chill with wort
chiller and pitch with your favorite...  I like Witbread.  Ferment for
as long as you can stand then keg or bottle.  Swill as required.
Drink at least four bottles for maximum effect.  Try to avoid heavy
machinery whenever possible...


--
[] SEANEWS [] Seattle Public Access Usenet News + Mail [] +1 206 747 NEWS []
jbunn@seanews.akita.com
Newsgroups: alt.beer
From: hojking@halls1.cc.monash.edu.au (JASON KING)
Subject: AUSTRALIAN BEERS
Summary: BEER
Keywords: GROG
Organization: Halls of Residence, Monash University 
Date: Wed, 11 Nov 1992 03:56:46 GMT

WELL OVER HERE WE TOO HAVE GOOD AND GREAT EVEN CHEAP SHITTY BEER.

PLEASE IF ANY OTHER AUSSIES ARE OUT THERE PLEASE GIVE THESE YANKS AND 
EUROPEANS SOME INTERESTING INFO. ON TOP QUALITY BEERS FROM DOWN UNDER...

THE TOP AUSTRALIAN BEERS FROM A VICTORIANS POINT OF VIEW.
FOR THOSE FROM ELSE WHERE VICTORIA IS A STATE OF AUSTRALIA....

1  VICTORIA BITTER

2  TOOHEYS RED BITTER

3  XXXX BITTER

4  CALRTON LAGER

5  CASCADE LAGER

6  COOPERS PALE ALE

7  MELBOURNE BITTER

8  FOSTERS LAGER

9  CROWN LAGER...THIS SHOULD BE ON TOP OF THE LIST BUT AT $35 - $40 PER CASE 
                 0F 24 STUBBIES THE PRICE KNOCKS IT DOWN DRAMATICALLY.

10 TOOHEYS BLUE LIGHT (ALCOHOL CONTENT) BITTER...ACTUALLY BETTER TASTE THAN 
                 THE TOOHEYS RED.

11 ABBOTTS LAGER.

12 EMU EXPORT.

13 EMU LAGER.

14 DARWIN STUUBIES...WHAT THE HELL IS IN THEM...LAGER / DRAUGHT???

15 CASCADE PALE ALE.

AND THE LIST GOES ON .... ALSO TO THOSE AUSTRALIAN VIEWERS DID YOU KNOW THE 
FOLLOWING

CARLTON AND UNTIED BREWERYS- THE SHAREHOLDERS ARE A JAPANESE CORP.
CASCADE BREWERYS- NEW ZEALAND OWNED

WELL 'TILL NEXT TIME..........
SEE YA AT THE PUB.. 
KINGIE 




HOJKING@HALLS1.MONASH.EDU.ADU

JASON KING                       SEMESTER ADDRESS.TILL 20-11-92
46 MURPHY ST. BAIRNSDALE          HOWITT HALL MONASH UNI
VICTORIA. 3875 AUST.             CLAYTON. 3168. VICTORIA. AUST.
                     
051) 52 6483                     03) 544 8133 EXTENSION 388. ASK FOR KINGIE
Newsgroups: alt.beer
From: wwarf@silver.ucs.indiana.edu (Wayne J. Warf)
Subject: Re: Cult Beer
Organization: Indiana University
Date: Tue, 10 Nov 1992 08:12:09 GMT

In article <cexy9uS00YUoI2T1RX@andrew.cmu.edu> Michael Jay Lefever <ml59+@andrew.cmu.edu> writes:
>Schaeffers, a wonderful cult beer in my little home town, but I love it.
>
>
>mike


Schaeffers, the one beer to have when you're having more than one....NOT!



-- 
 +--------------------------------------------------------------------+
 | Wayne J. Warf -- WWARF@ucs.indiana.edu -- I speak for myself only  |
 | Midterm Countdown-Bill and the Congress have to '94 to screw it up |
 +--------------------------------------------------------------------+
Newsgroups: alt.beer
From: dbn7350@zeus.tamu.edu (NASH, DAVID BENNETT III)
Subject: Colorado Civil Rights PLEASE READ!
News-Software: VAX/VMS VNEWS 1.41    
Keywords: Civil Rights, Colorado Boycott 
Organization: Texas A&M University, Academic Computing Services
Date: Wed, 11 Nov 1992 20:07:00 GMT

Some of you may have known about the anti-gay ammendment in 
Colorado that passed.  This is an article I pulled from tamu.general.
If you don't care type 'n', if you do please read.



Xref: tamsun.tamu.edu tx.politics:8638 tx.general:1037 austin.general:4299 austin.politics:249 houston.general:1339 dfw.general:807 tamu.general:1940 ut.general:770 utcs.general:147
From: Janne.Anttila@lut.fi (Janne Anttila)
Subject: Re: Norwegian BEER
Date: Tue, 10 Nov 1992 19:59:10 GMT
Disclaimer: Graecum est, non legitur.
Organization: Lappeenranta University of Technology, Finland

In article <1992Nov10.110428.19468@news.uit.no> jornaa@fdh.hsf.no (Joern Aasland) writes:

>   I am a Norwegian, who wants to know if there are anybody around the world that has tasted the Norwegian beer "Mack". Mack's brewery is the mostnorth in the world.
>   It's also told that it was the first beer on the Northpole. Coments???

Mack Arctic Beer simply sucks. You can tell the taste by the label,
ice water and maybe 5 ppm polar bear piss. I really hope that this
is the worst Norwegian beer...

There is at least one really good Norwegian beer, Aass Munchner. 
Ringnes beers are not available here in Finland, so no comment.

 

--
	Spirits make me move in mysterious ways...
						   Janne Anttila
From: crvich@csugrad.cs.vt.edu (Ernest Crvich)
Newsgroups: alt.beer
Subject: Re: Jon Binkley...
Date: 11 Nov 92 16:20:30 GMT
Organization: Virginia Tech Computer Science Dept, Blacksburg, VA

In article <7772@monmouth.edu> c3088@moncol.monmouth.edu (CHRIS CANE) writes:
>Can anyone name all of the Sam Adam's products available?
>There's Boston Lager, Octoberfest, Winterfest, ... any more?

   These are the ones I know of :
   Boston Lager
   Boston Ale
   Octoberfest
   Winter Lager
   Double Bock
   Cranberry Lambic
   Wheat

   I'm sure there are probably a few more... *whew*  BTW, the Winter Lager
is excellent stuff (as well as many of the others, though I've never tried
the lambic).
   Later.  
-- 
Ernest M. Crvich                       Pressure building inside your head 
crvich@csugrad.cs.vt.edu               Compression pushing to the red 
general@vtvm1.cc.vt.edu                Limbs are numb, control is lost 
Blacksburg, Virginia                   Bag of blood is about to bust
Newsgroups: alt.beer
From: U663000 <U663@UNB.CA>
Subject: BEER/CARBONATION
Organization: The University of New Brunswick
Date: Thu, 12 Nov 1992 17:33:30 GMT

We are currently in the process of brewing our own beer, and would
appreciate advice on the following:

     1- Does adding sugar to the bottles create a second fermentation
        (if not, how is carbonation achieved?)?

     2- What effect would dry ice vice sugar have on the quality of the
        beer?

     Regards,
             Patrick C. Deschenes   U663@UNB.CA
                                    University of New Brunswick
                                    Fire Science Centre
                                    Fredericton, NB, CANADA

     Better be first in your village than last in Rome. - Nero.
From: asimeone@silver.ucs.indiana.edu (antonio simeone)
Newsgroups: alt.beer
Subject: Re: Nighttrane
Date: 13 Nov 92 03:33:14 GMT
Organization: Indiana University

In article <BxKDEw.zt@pix.com> hsu@pix.com (Dagwood Splits the Atom) writes:
>In article <1992Nov10.025139.22329@midway.uchicago.edu> wag5@midway.uchicago.edu writes:
>>Anybody out there have any opinion about 'Nighttrain?'
>
>Robust, huge body, with undertones of vanilla, cherries(?), cabbage,
>applecores, leather, garment dye, and bilirubin.  A devastating attack
>gives way to a long, complex finish full of smoke and incarceration.
>Aficionados of the lighter-bodied Mad Dog 20/20 will find the chewiness
>a welcome dietary supplement.  We scored the 1990 private label bottling,
>in a plain crescent-shaped steel bottle, a 91 (undefeated, 84 KO).
>
>Best served neat, with a splash of Windex and some newspaper.
>
ah, nighttrain, only wine i've ever had where i needed a chaser...
-- 
+--------------------------------------------------------------+
| Tony Simeone, also known as: asimeone@silver.ucs.indiana.edu | 
+--------------------------------------------------------------+ 
Newsgroups: alt.beer
From: birkelan@baobab.Berkeley.EDU (Joel Birkeland)
Subject: Re: a nice little drop
Reply-To: birkelan@cs1.sps.mot.com (Joel Birkeland)
Organization: SPS
Date: Fri, 13 Nov 1992 15:59:56 GMT


Is Cooper's available anywhere in the U.S.? 

I used to really enjoy their Real Ale and their Stout.

Joel Birkeland	birkelan@cs1.sps.mot.com
From: atomogr@accucx.cc.ruu.nl (Wim Spakman)
Newsgroups: alt.beer
Subject: Re: Looking for yeast
Date: 5 Nov 92 08:19:57 GMT
Organization: Academic Computer Centre Utrecht, The Netherlands

In article <Bx7J82.LLp@fenk.wau.nl> albert@fenk.wau.nl (Albert van den Ende) writes:
>For almost two years I have experimented with the art of making beer. After
>using several different kinds of yeast I want to try to get a very special one.
>That's why I am looking for a special yeast which you can't buy anywhere. Of
>course I don't mean yeast in a commercial beerbottle. It has to be (somehow 
>if possible) unique in the world. Can somebody please give me some advice on
>this one ?
>                                      Thanks in advance,
>                                              Jan Willem Kool

Just some suggestions:
Try wild yeasts from your environment (see rec.food.sourdough FAQ)
Try culturing something from your arm-pit ;-)

(BTW let me know if it turns out any good)

Marc de Jonge    (dejonge@geof.ruu.nl)
Newsgroups: alt.beer