HDTenEightyP/NetNews huggingface dataset:
From: zen@hophead (Nick Zentena)
Newsgroups: alt.beer,soc.culture.canada,can.politics,sfu.general
Subject: Re: Labatts/Molsons up beer prices 2.5% because of wet Ontario summe
Date: Wed, 12 Aug 92 13:13:13 EDT
Reply-To: zen%hophead@canrem.com (Nick Zentena)
Organization: The Hop Head Saloon

schuck@fraser.sfu.ca (Bruce Jonathan Schuck) writes:

> Labatt's and Molsons announced today that beer prices will have to
> go up 2.5% because of loss of beer sales during Ontario's wet summer.
> 
> Isn't that always the way. The rest of Canada gets screwed because of
> something that happened *only* in Ontario.

        Does this mean that Ontario has been subsidizing BC
        beer prices? How much are we being ripped off again
        by these people out west?

        If profits from Ontario don't support the BC
        consumer then I can't see why poor beer sales in
        this area would affect factory beer in BC.

        Nick

*****************************************************************************
I drink Beer I don't collect cute bottles!
zen%hophead@canrem.com
*****************************************************************************
Newsgroups: alt.beer
From: jimv@dadd.ti.com (Jim Vahsen,VAHZ,)
Subject: Re: MIX - Drink with beer
Reply-To: jimv@dadd.ti.com
Organization: Texas Instruments, Inc.
Date: Mon, 17 Aug 1992 15:11:02 GMT

In article 6193@ucru2.ucr.edu, Hagen@gold.ucr.edu (Jeffrey Hagen) writes:
>Another fine beer mix is called a snakebite
>it's half beer (usually a stout or a porter)
>and half fermented apple cider.  It's really good 
Where I come from, wherever that is, a snakebite is a shot of wild turkey 
with some Rose's lime juice...   venomous...   8)

---
===========================================================================
|  ____    ____    _____     __     __   _______                          |
|  \   \  /   /   /  _  \   |  |   |  | |___   /       Jim Vahsen         |
|   \   \/   /   /  /_\  \  |  |___|  |    /  /        jimv@dadd.ti.com   |
|    \      /   /  /___\  \ |   ___   |   /  /         Texas Instruments  |
|     \    /    |  |   |  | |  |   |  |  /  /__        ASIC CAD GROUP     |
|      \__/     |__|   |__| |__|   |__| |______|       (214)997-3607      |
|                                                                         |
|           Samuel Adams - Brewer, Patriot.  (Damn Fine American Beer)    |
===========================================================================
From: hsu@pix.com (Dagwood Splits the Atom)
Newsgroups: alt.beer
Subject: Re: Porter vs. Stout
Date: 20 Aug 92 17:16:11 GMT
Organization: Pix -- The company with no adult supervision.

In article <Bt8wzM.Gnw@wrs.com> gak@wrs.com writes:
>In article 8Av@news.cso.uiuc.edu, parsons@osiris.cso.uiuc.edu (Mark Parsons) writes:
>>	What exactly is the difference between a stout and a porter other
>>than a stout is generally heavier darker and maltier?  Or is that it?
>Quite often, the only difference is that one is labelled "stout" and
>the other is labelled "porter".  According to Terry Foster's "Porter",
>the two styles differed in almost all aspects (color, flavor, process,
>etc) when porter was invented some 150 years ago, but over time they
>became more and more similar.

Maybe it's just my imagination, but I think the original difference between
porter and stout was the use of a measure of unmalted barley in the
production of stout.

Or am I thinking of something else?

-dave

-- 
Dave Hsu                           <hsu@pix.com> -or- <hsu@eng.umd.edu>
Caffeine and Salsa Czar	          "Yeah?  Well there are a lot of people out
Pix Technologies Corporation       there who are full of shit and making money.
Have nerds, will telnet.           And *I'm* not going to be the exception."
From: bedi@toadflax.cs.ucdavis.edu (Rupinder S. Bedi)
Newsgroups: alt.beer
Subject: Michelob Dry anyone?
Date: 21 Aug 92 17:22:18 GMT
Organization: Department of Computer Science, University of California, Davis

I'm new to this group so I haven't heard anything about this, but
does anyone like Michelob Dry??  All my friends dis-like it a lot.
I happen to think it's one of the best beers out .... domestic and
for the money.  It's the only beer I'll drink...unless I go to a bar
that carries Mamba <==delicious.  
Newsgroups: alt.beer
From: Mike King
Subject: Re: Guinness sells out! (was Re: Pub Draught Guinness in Chicago!)
Organization: Bell-Northern Research
Date: Thu, 20 Aug 1992 12:12:02 GMT

In article <1992Aug18.131815.1684@lth.se> kurt@dna.lth.se (Kurt Swanson)
writes:
>In article <Bt4yG3.4J2@news.cso.uiuc.edu> parsons@osiris.cso.uiuc.edu (Mark
Parsons) writes:
>>lestat@wixer.cactus.org (Lyle J. Mackey) writes:
>>>Heathen! Blashpemer! Guinness SHOULD be served at room temperature! Good
>>>lord, man, you've been drinking too many Amerikan pisswater beers!
>>
>>	I don't know that it needs to be as warm as room temperature.  I
>>would say more like 55 degrees.  That's all beside the point, though.  The
>>canned pub draught Guiness has to be served chilled.  If you open the can
>>when warm, the funky nitrogen injecting gizmo causes the beer to foam all
>>over the place, and you lose half your beer.  Chilled Guiness is better than
>>no Guiness.
>>
>I prefer 60F, (or 15C, to those of us in the real world), but that is
>not my point.  My point is, is that it seems Guinness has "sold out"
>to the cold beer drinkers.  Undoubtably, most people are not so
>cultured to drink beer at warmer temperatures, and the can can (sorry)
>only be made to work with the right fizziness at one general
>temperature range.  Thus Guinness has chosen the style that most
>people drink *all* beer, cold.  It is for this reason that I don't buy
>canned Guinness.
>Kurt Swanson, Dept. of Computer Science,
>Lunds universitet.  Kurt.Swanson@dna.lth.se
>
I think most people have a misconception of the temperature that traditional
British beers were (and maybe still should be) served at. Cellar temperatures
in older pubs would have run around 10 degC (plus or minus a few, depending on
the time of year). I still remember an old pub on the outskirts of Stevenage
(we're talking the 50's here), I think it was "The Fisherman" where the
drinking room was "furnished" with benches on a wooden floor covered with
sawdust and the barman took the glasses down into the cellar to fill them. Good
beer at a good price, though.
                          Mike King.

Newsgroups: alt.beer
From: jimv@dadd.ti.com (Jim Vahsen,VAHZ,)
Subject: Re: Canadian pisswater (was: Beer/Brewing Perio
Reply-To: jimv@dadd.ti.com
Organization: Texas Instruments, Inc.
Date: Tue, 18 Aug 1992 18:11:50 GMT

In article 2814@cid.aes.doe.CA, aspgtoc@cidsv01.cid.aes.doe.CA (Claude Toupin) writes:
>  Canadian pisswater ???  How did you base your opinion on Canadian beer
>???  Did you tasted Canadian brand brew in/for U.S. market ???
>  BTW, I'm not a fan of "industrial beer" (That's why I brew my own).  I
>just want you to be fair: a Canadian beer is usually better than a U.S. beer.
 
Great, I sense another huge waste of messages battling over who makes the 
worst beer.  WHO CARES.  EVERY COUNTRY has there share of making "piss" beer.
EVERY COUNTRY also has there share, some bigger than others, of "great" beer.
So PLEASE stop generalizing entire countries over there "general" beers.  The
mega-conglomorates(?) are in it for the $$, and will mass-produce whatever it's
paying customer's are willing to drink.  Let's talk about the "great" beers and
the new beers, and whatever else is POSITIVE about beer, and leave the beer-
pissing wars to alt.beer.piss or EMAIL.  

There.  I've said it.  And as someone else said earlier, doesn't all beer, good
or bad, turn into piss eventually anyway???

Please forward hate mail to Dr.Jim's.soapbox....
===========================================================================
|  ____    ____    _____     __     __   _______                          |
|  \   \  /   /   /  _  \   |  |   |  | |___   /       Jim Vahsen         |
|   \   \/   /   /  /_\  \  |  |___|  |    /  /        jimv@dadd.ti.com   |
|    \      /   /  /___\  \ |   ___   |   /  /         Texas Instruments  |
|     \    /    |  |   |  | |  |   |  |  /  /__        ASIC CAD GROUP     |
|      \__/     |__|   |__| |__|   |__| |______|       (214)997-3607      |
|                                                                         |
|           Samuel Adams - Brewer, Patriot.  (Damn Fine American Beer)    |
===========================================================================
																				

Newsgroups: alt.beer
From: bryanh@dseg.ti.com (Bryan Hazel)
Subject: Australian Beer Drinking Song
Reply-To: bryanh@dseg.ti.com
Organization: Just Me
Date: Fri, 14 Aug 1992 17:56:48 GMT


Can any of you Aussies straighten me out about this song? Help with the lyrics.
When was it released? Is this a famous Oz beer drinking anthem or just some cheap
ripoff that was pawned off on us gullible Americans? Please E-Mail at either:
bryanh@skeng1.dseg.ti.com     or
bryanh@hoodlum.dseg.ti.com

(It'll be changing soon and I don't know when). Thanks.

                          Tie Me Kangaroo Down
                          ====================

(boop bwoop, boop bwoop, ........)

(There's an old Australian stockman lying, dying and he gets himself up onto
 one elbow and he turns to his mates, who are gathered around, and he says)

Watch me wallabees feed, mate. Watch me wallabees feed
They're a dangerous breed, mate. So, watch me wallabees feed.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down

Keep me cockatoo cool, ____? Keep me cockatoo cool, ____?  (ghoul?)
Ah, don't go actin' the fool, ____? Keep me cockatoo cool.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down

Take me koala back, Jack. Take me koala back.
He lives somewhere out on the track, Mack. So, take me koala back.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down

Let me e'bows (elbows?) go loose, Lou. Let me e'bows go loose.
They're of no further use, Lou. So, let me e'bows go loose.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down

And, mind me platypus duck, Bill. Mind me platypus duck
Oh, don't let him go runnin' amuck, Bill. Just mind me platypus duck.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down

Play your diggeridoo, Blue. Play your diggeridoo.
Oh, like, keep playin' 'til I shoot through, Blue. Play your diggeridoo.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down

Tan me hide when I'm dead, Fred. Tan me hide when I'm dead.
So we tanned his hide when he died, Clyde, and that's it hangin' on the shed.

(Altogether now,)

Tie me kangaroo down sport, tie me kangaroo down
Tie me kangaroo down sport, tie me kangaroo down (do do)
Newsgroups: alt.beer
From: stam@dgp.toronto.edu (Jos Stam)
Subject: Re: Bradoor
Date: 13 Aug 92 18:30:08 GMT

Chris Kavanagh <ICCEK@ASUACAD.BITNET> writes:

>Does anyone know of a beer from Canada called Bradoor.  I think it is
>the best beer I've ever tasted, but don't know how to get a hold of any.
>Even a recipe would be helpful.  Thanks.  Keep chug'in!!:-)

I think you mean "Brador", it is brewed by Molson. You can get it here in
Ontario at your local beer store. It is more popular in Montreal where you
can get it in almost any bar. Here in Toronto only a couple of bars serve it.
Sorry don't know about the recipe.

jos
Newsgroups: alt.beer,rec.crafts.brewing
From: osicoop@bwdls138 (Doug Gould)
Subject: Re: Bradoor
Followup: rec.crafts.brewing
Organization: Bell Northern Research, Ottawa, Canada
X-Newsreader: Tin 1.1 PL3
Distribution: na
Date: Thu, 13 Aug 1992 18:07:44 GMT

ICCEK@ASUACAD.BITNET (Chris Kavanagh) writes:
: Does anyone know of a beer from Canada called Bradoor.  I think it is
: 
: the best beer I've ever tasted, but don't know how to get a hold of any.
: 
: Even a recipe would be helpful.  Thanks.  Keep chug'in!!:-)

I agree most emphatically.  Brador is the only real beer I have tasted from
a big brewery.  Strong ( in alcohol(~6.5%), hop bitterness and maltiness ) 
and tasty, and sadly *not* readily available outside of Quebec.  It seems
that there isn't enough of a market for Molson to sell it outside of La Belle 
Province...  If anyone has come close to this I'd love to see the recipe.  

I brewed a pretty tasty "failure" 'bout a year ago...  I don't remember the 
recipe exactly but I used Cascade hops (lots), `bout 3.5kg light malt extract,
some crystal malt and Red Star Lager Yeast.  I don't know quite what went wrong
 - the strength was about right but the flavour was way off.

Different Yeast?  Different Hops?
--
Doug Gould @ Bell Northern Research, Ottawa, Canada.
(These opinions are mine; BNR probably doesn't even know I exist...)
From: ufe@dlva.dl.ac.uk
Newsgroups: alt.beer
Subject: Re: Name that Beer
Date: 17 Aug 92 08:12:28 GMT
Reply-To: ufe@dlva.dl.ac.uk ()
Organization: SERC Daresbury Lab., Warrington, U.K.

The only Scottish brewery near a nuclear power station is Belhaven of
Dunbar (close to Torness). I suspect that their export beer would be
80/- (or Export) which weighs in at approx 4.2% ABV. Somehow I don't
think the flavour is due to its proximity to a power station :-)
The distinctive malty taste is typical of true Scotch ales.
Cheers,
	Mark
========================================================================
Mark Enderby			   JANET - ENDERBY@UK.AC.DARESBURY
Systems Manager		  	   EARN/Bitnet - ENDERBY@DARESBURY.AC.UK
SERC Daresbury Laboratory
Keckwick Lane						
Daresbury
Warrington	tel:   0925-603353
WA4 4AD		Int:+44-925-603353
UK		fax:   0925-603174
From: mfitz@whatever.cs.jhu.edu (Michael Fitz)
Newsgroups: alt.beer
Subject: Australian beers and pubs
Date: 13 Aug 92 19:19:19 GMT
Organization: Johns Hopkins Computer Science Department, Baltimore, MD

Can anyone recommend some good beers and pubs in the Gold Coast area?
I'm going to be there for 5 months at Bond U. and want to sample some
local brews/pubs.  Thanks.

E-mail: mfitz@kong.gsfc.nasa  or
	mfitz@whatever.cs.jhu.edu
From: tope@enea.se (Tommy Petersson)
Newsgroups: alt.beer
Subject: Re: Fruit Beers
Date: 13 Aug 92 12:08:27 GMT
Organization: Enea Data AB

amd2@ukc.ac.uk (A.M.Douglas) writes:
- Does anyone in Great Britain brew a fruit beer, like the Belgium Kriek
- beers etc etc.  Only we have a lot of excellent fruit grown in this
- country - (especially Kentish Cherries).
- 
- Do any home brewers (anywhere) brew fruit beers?  Can you supply
- recipes?

I beleive that good fruit beers should be made like the Belgian one's,
and that's harder to do than to brew a stout at home. There are people
that have succeded, though (I haven't even tried).

- 
- Also, what is a Belgium Geuze beer - is this a fruit?  I'm sure I knew
- once, but I've forgotten.

No, Geuzue (sp?) is Kriek without the cherries... You mix old and new
Lambic to "get it started again".

BTW, the Belgian "Lindeman Kriek" sold here in Sweden is produced with
German Cherry Juice...

- 
- Thanks,
- 
- Andrew.
-- 
=============================================================================
 Tommy Petersson              tope@enea.se              Enea Data AB, Sweden
=============================================================================
Newsgroups: alt.beer,rec.crafts.brewing
From: gak@wrs.com (Richard Stueven)
Subject: Re: New BrewPub list
Reply-To: gak@wrs.com
Organization: Wind River Systems, Inc.
Date: Thu, 13 Aug 1992 19:36:51 GMT

In article 4115@menudo.uh.edu, mece1xg@Rosie.UH.EDU (purna) writes:
>i think this is a GREAT idea!

Likewise!

>my suggestion is to put the info into
>a TeX (or a variant, like LaTeX, etc.) format.  that way, it can be
>distributed (via ftp, for example) and be used on pretty much any
>machine.  it would also take up less space than, say, a postscript
>file.  also, using TeX alleviates the problem of postscript, d-base,
>prodigy, microsoft word, etc. formats.

Except TeX is used practically nowhere in the Real World(tm).  :-)

PostScript is more common, but certainly not universal.

Here's a novel idea:  ASCII!  Everybody has access to it, and everybody
can import it into his/her favorite format as desired.  (Personally,
I'm going to put it into an INFORMIX 3.3 database on my AT&T 3B1.)
(No, that wasn't (intended as) a joke.)

Well, that didn't have much to do with beer, so:

I'm planning a weekend trip up to Lost Coast Brewing in Eureka, because
that's where I can get virtually unlimited quantities of their Downtown
Brown.  Look for a trip report on Monday, if I can see straight enough
to post...

---
gak
107/H/3&4
Newsgroups: alt.beer
From: mrbill@leland.Stanford.EDU (William Bowen)
Subject: Re: Formaldehyde in Beer
Organization: DSG, Stanford University, CA 94305, USA
Date: Thu, 13 Aug 92 22:27:52 GMT

In article <BsMFJw.Jv3@wrs.com> gak@wrs.com writes:
>In article F5M@ecf.toronto.edu, ricegm@ecf.toronto.edu (George Matthew Rice) writes:
>>I was recently told that the mist that comes from the top of a newly
>>opened beer is formaldehyde. Also that this is what help to perpetuate the
>>hangover (if it occurs) if you drink the beer before that clears(ie inhale it)
>
>I heard this also.  It's a load of crap.
>
>The mist is the CO2 that condenses out of the headspace (the air
>between the bottle cap and the beer) during the drop in pressure that
>occurs when you open the bottle.
>
More likely that's H20 you see condensed in the headspace. Recall that CO2
sublimes (solid -> gas directly) at atmospheric pressure. The temperature in
the neck of the bottle drops momentarily to around -30 F! 
 			pV=nRT!

Cheers,

Bill
mrbill@leland.stanford.edu



Newsgroups: alt.beer,rec.crafts.brewing
From: srussell@lynx.msc.cornell.edu.UUCP (Stephen Russell,147 Bard,54648,)
Subject: Re: Beer/Brewing Periodicals?
Originator: srussell@snoopy.msc.cornell.edu
Organization: Cornell-Materials-Science-Center
Date: Fri, 14 Aug 1992 13:05:23 GMT

From article <1992Aug13.195737.29342@ncsu.edu>, by emeeks@unity.ncsu.edu (Edward Meeks):
> Hi all,
> Could anyone give me some pointers as to what beer/brewing related
> periodicals are available, other than _Zymurgy_ (and HBD :)? Is there a
> brewing industry rag?
> Subscription info would also be appreciated.
> 
> --Ed

Many regions of the US and Canada have their own 'brewspaper'.  I believe
the first was the California Celebrator, a paper devoted to news about
brewing, brewpubs, microbrews, homebrewing, etc.  These seem to be free
papers, largely ad-supported, but clearly they take subscriptions.

A few years ago, the Yankee Brew News started up in New England.  Now I
have seen Midwest Beer Notes, Ale Street News (NY/NJ/PA) and the
Barleycorn (DC/MD/VA/DE).  There may be one closer to you than this last
one, but here is the info just in case:

Barleycorn
8139 Heatherton Lane Suite #202
Vienna, VA  22180
703-573-8970

Cheers,

STEVE
-- 
Xref: sparky alt.beer:4914 rec.crafts.brewing:4721
From: Thomas.Sullivan@cs.cmu.edu
Newsgroups: alt.beer,rec.crafts.brewing
Subject: Re: Canadian pisswater (was: Beer/Brewing Periodicals?)
Date: 19 Aug 92 05:28:59 GMT
Article-I.D.: cs.QeYYmPO00aPCMWlkcN
	<1992Aug18.190931.28314@magnus.acs.ohio-state.edu>
Distribution: na
Organization: Carnegie Mellon, Pittsburgh, PA

> Excerpts from netnews.alt.beer: 18-Aug-92 Re: Canadian pisswater (was..
> Jeffrey D Martens@magnus (793)

>  I'd go on to say that any of the major Canadian
> imports to the US (Labatts, Molson's, Moosehead) aren't any better
than mass-produced domestic stuff. 
> 	[ ... ]

I don't particularly agree with this.  I'll take any of these 3 "made
FOR the
USA" beers over Bud, Miller, Coors, etc. etc. etc. anyday.   I agree
that 
their true Canadian versions are better (the Molson Brador straight from
Canada is great in my opinion), but I still think their US versions are
better
than most of what we get down here.  Anytime you folks who like the 
run of the mill US beers want to trade cases of Moosehead for Bud, 
Miller, Coors, etc.,  lemme know!

--Tom
From: tadg@ux1.cso.uiuc.edu (Tad Gralewski)
Newsgroups: alt.beer
Subject: Re: hefe weiss
Date: 12 Aug 92 16:42:48 GMT
Distribution: usa
Organization: University of Illinois at Urbana

kevin.jessup@mixcom.mixcom.com (kevin.jessup) writes:

>In <1992Aug10.160011.26632@europa.asd.contel.com> shick@europa.asd.contel.com (steve hick) writes:

>>Does anyone know if there is anyone brewing this sort of stuff in the US?

>>I have had the Sam Adams wheat beer, it's fine, but no hefe.

>Sprecher (in Milwaukee, WI) is brewing Hefe Weiss.  Unfortunately,
>you can only get it in the S.E. Wisconsin area.  Glad I live here!

>If Sprecher dies, I'll have to leave Milwaukee. ;-)

Joe's Brewery (Champaign, Il) currently has a hefe homebrew on tap, and
I really enjoy it.  If you are in the area, I highly recommend tasting it.
I am really looking forward to the stout that will be ready sometime in
October.

-- 
Tad Gralewski  --UIUC	   | "There's a Fine Line Between
tadg@ux1.cso.uiuc.edu      |  Fishing and just Standing on
Microcomputer Consultant   |  the Shore like an Idiot..."
Student Instructor         |    --Stephen Wright
From: ufe@dlva.dl.ac.uk
Newsgroups: alt.beer
Subject: Re: Good Beer on Channel Islands ?
Date: 19 Aug 92 09:52:25 GMT
Reply-To: ufe@dlva.dl.ac.uk ()
Organization: SERC Daresbury Lab., Warrington, U.K.

Here's the info ...
JERSEY
======
Randalls Brewery, St Helier : Keg only brewery but markets Bass and
Marstons Pedigree cask ale from the mainland. Brewery to close by the
end of the year.
Ann Street Brewery, St Helier : Formerly keg-only but has just started
brewing Old Jersey Ale (1036 OG). They own the Guernsey Brewery (qv)
and hence also supply those beers.
Star and Tipsy Toad. Brew pub in St Peters Village : Started this year
and brews Jimmys Bitter (1039) and SPA (1049).
GUERNSEY
========
Randalls Brewery (no relation !) : Brews Best Mild (1036) and Best Bitter 
(1046) but most of their 20 pubs sell keg only !
Guernsey Brewery, St Peter Port : Sell cask beer in 16 of their 32 pubs.
LBA Mild (1037), Grizzlys Real Ale (1042), Real Draught Bitter (1045)
ALDERNEY
========
No brewery, but cask beer from Guernsey may be found.
I can't vouch for the quality of the beer as I've never been, and the beer
rarely makes it to the mainland. The Randalls Best Bitter at the Great
British beer Festival was good.
Try getting a copy of the 1992 Good beer Guide for lists of specific
pubs.
Cheers,
	Mark
========================================================================
Mark Enderby			   JANET - ENDERBY@UK.AC.DARESBURY
Systems Manager		  	   EARN/Bitnet - ENDERBY@DARESBURY.AC.UK
SERC Daresbury Laboratory
Keckwick Lane						
Daresbury
Warrington	tel:   0925-603353
WA4 4AD		Int:+44-925-603353
UK		fax:   0925-603174
Cheers,
	Mark
========================================================================
Mark Enderby			   JANET - ENDERBY@UK.AC.DARESBURY
Systems Manager		  	   EARN/Bitnet - ENDERBY@DARESBURY.AC.UK
SERC Daresbury Laboratory
Keckwick Lane						
Daresbury
Warrington	tel:   0925-603353
WA4 4AD		Int:+44-925-603353
UK		fax:   0925-603174
From: chris@ccwf.cc.utexas.edu (Chris Casey)
Newsgroups: alt.beer
Subject: Re: Paulaner....
Date: 18 Aug 92 16:35:01 GMT
Organization: The University of Texas at Austin, Austin TX

>a question to you, first.  WHICH Paulaner did you not like?  Paulaner is

It was the Hefe-Weizen that I tried & didn't like.  So which ones should I 
avoid in the future?



Chris
Newsgroups: alt.beer