HDTenEightyP/NetNews huggingface dataset:
From: young@serum.kodak.com [Rich Young] (x37176)
Newsgroups: rec.food.veg
Subject: Re: Aspartame (was Re: migraine and cheese ...)
Date: 22 Jul 92 21:50:58 GMT
Article-I.D.: pixel.1992Jul22.215058.29888
Reply-To: young@serum.kodak.com
Organization: Clinical Products Division, Eastman Kodak Company
Originator: young@sasquatch

>In article <1992Jul17.131810.19917@crd.ge.com> charring@warwick.NoSubdomain.NoDomain (Sam Charrington) writes:
>>
>>Did anyone else out there ever read the article which describes how 
>>aspartame ( = NutraSweet) interferes with neurotransmission and can
>>cause brain damage?

	Perhaps this is a reference to something else, but it sounds a lot
	like a reference to phenylketonuria (a.k.a. PKU), which is caused
	by deficiency of the enzyme phenylalanine hydroxylase, and which
	can cause serious brain damage and even death in infants if not
	detected.  Screening for this condition is mandatory for newborns.
	It is treatable by simply removing the essential amino acid
	phenylalanine from the diet, although some retardation and loss
	of nervous function can be expected in spite of this.  It occurs
	in about 1 in 16,000 live births in the U.S.

	The link to aspartame is that one of the components of aspartame
	is phenylalanine, and aspartame is broken into its component parts
	during digestion.  This is why there is a "Warning to Phenylketon-
	urics" message on all products which contain Nutra-Sweet.

	For PKU sufferers then, aspartame can be a problem.  I am not aware
	of any convincing evidence that shows aspartame to be dangerous to
	people without this rare condition.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>|<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Rich Young                             | Phone: (716) 253-7176
Eastman Kodak Company                  | FAX: (716) 253-7254
Clinical Products Division             | Internet: young@serum.kodak.com
100 Carlson Road                       |
Rochester, New York, USA   14653-9122  | These are MY opinions, not Kodak's!!!
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>|<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Don't get angry, get accurate information.
From: austinab@stat.appstate.edu
Newsgroups: rec.food.veg
Subject: <None>
Date: 22 Jul 92 14:36:14 GMT
Organization: Appalachian State University

My sister has just bought a new set of cast iron pots and pans.  A while back I
saw a posting on how to season them.  Could some kind soul repost how to go
about the process?

Thanks,
Audrey
From: mccurdy@bestsd.sdsu.edu (McCurdy M.)
Newsgroups: rec.food.veg
Subject: Hey you Weiners -  quit bickering   Was: kids & veggie lifestyle
Date: 21 Jul 92 14:59:00 GMT
Organization: San Diego State University - Dept. of Redundancy Dept.
News-Software: VAX/VMS VNEWS 1.4-b1

In article <1992Jul20.203231.7917@acuson.com>, lawson@acuson.com (Drew Lawson)      writes...
>In article <1992Jul18.135928.4223@rtf.bt.co.uk> traub@rtf.bt.co.uk (Michael Traub) writes:
>>In article <1992Jul18.045418.24989@murdoch.acc.Virginia.EDU> spm2d@uvacs.cs.Virginia.EDU (Steven Miale) writes:
> 

You heard me. Stop it. Go to your wombs.



Mike McCurdy			"Everything I say may be wrong."	
VAX Systems Management		     	 
San Diego State University	..
mccurdy@bestsd.sdsu.edu
From: lisa@zeppelin.llnl.gov (Lisa Corsetti)
Newsgroups: rec.food.veg
Subject: Re: Bananas and Digestion
Date: 23 Jul 92 20:50:01 GMT
Reply-To: lisa@zeppelin.llnl.gov (Lisa Corsetti)
Organization: Climate Model Intercomparison Group, LLNL

In article <1992Jul23.134938.19423@crd.ge.com> charring@warwick.crd.ge.com (Sam Charrington) writes:
>Sometimes the responses I read in rec.food.veg are so good I get
>the urge to try to "stump" the netters...
>
>Why do Mothers (didn't yours :-) say not to eat a banana at night, or before
> bedtime?  I
>was always told that doing so would give an upset stomach or
>nightmares or something like that.

If I eat a banana before bedtime, it usually makes me have very
strange dreams.  Most of the time, I never remember my dreams, 
but for some reason, bananas do it!  

                                           Lisa


   "There's no beginning, no ending. There's just infinite
    passion of life."
Newsgroups: rec.food.veg
From: altar@beaufort.sfu.ca (Ted Wayn Altar)
Subject: Re: Vitamin Injections (Re: B12 strikes again!)
Organization: Simon Fraser University, Burnaby, B.C., Canada
Date: Sat, 25 Jul 1992 04:34:40 GMT

Drew Lawson writes:
>. . . 
>Why was it necessary to use injections?  I can see it for the initial
>treatment, but shouldn't oral supplements be sufficient after that?
>I've heard other references to vitamin injections and have never
>understood the purpose.

Well, in the case of B12 over 95% of the diagnosed cases of B12 
deficiency is due to an aborption problem, hence the need for
injections rather than oral supplements.  Cyanocobalamin is the 
preparation of choice for a B12 deficiency that has resulted in, or
contributed to, pernicious anemia.  There are oral preparations,
but they cannot be dependent upon due to this inability to 
properly absorb the vitamin.  Even if there isn't an initial
absorption problem, a B12 deficiency itself reduces the person's
ability to absorb B12.
                                         ted

ref:
Hunt & Geoff (1990).  ADVANCE NUTRITION AND METABOLISM.

Kalant et al. (1985).  PRINCIPLES OF MEDICAL PHARMACOLOGY.
 

.
From: tara@socrates.umd.edu (Tara McDermott)
Newsgroups: rec.food.veg
Subject: Re: Mary Howard, Zeke, Tara and M. Traub
Date: 24 Jul 92 15:59:51 GMT
Organization: University of Maryland University College

HF.RRL@forsythe.stanford.edu (Rita.Leibovitz) writes:


>Many thanks to Mary Howard, Zeke Koch, Tara McDermott and Michael
>Traub for the various recipes.  I made some of them for neighbors
>and guests...and they want MORE!  Delicious!

I'm flattered! :]  So what KIND of "more" do you want?  Deserts? Easy
dinners, spreads, breakfasts?  What?  Elaborate things?

>Rita Leibovitz

Tara............... excuse the .sig, it's being ornary.
-- 
Tara McDermott            "We suggest people take their Food Pyramids,
                            cut off the top and make a Healthy Eating
tara@socrates.umd.edu         Trapezoid."  -Neal Barnard, M.D.
Newsgroups: rec.food.veg
From:  ()
Subject: Re: vegan version of butter
Organization: University of Manitoba, Winnipeg, Canada
Date: Thu, 30 Jul 1992 18:30:35 GMT

In article <1992Jul29.131622.5833@iscsvax.uni.edu>, howard@iscsvax.uni.edu writes:
> 
> In article <1992Jul29.162341.6179@bcrka451.bnr.ca>, poirier@bnr.ca (Daniel Poirier) writes:
> > 
> > I have asked around for recomendations of good-tasting margarines, and have
> > to go and buy a few brands, in hope of finding something that'll do the
> > trick. Maybe with the icing sugar and the coffee it'll turn out to be an
> > acceptable substitute.
> > 
> > What is this Vitasieg you mentioned? Is it a margarine brand, or is it some
> > other sort of vegan butter substitute ('cause, as you know, most margarines
> > are not vegan and contain milk solids, whey powder, buttermilk, etc...).
> > 
> > -- 
> 
> I recommend using soy margarine. The kind my store carries is the 
> brand name "Co-op", distributed out of Minnesota. I believe soy margarine
> is reliably vegan, and seems to work well in recipies. It is available at 
> most food coops. 
> 
> I really should run for a seat on the Iowa Soybean Promotion Council......
> Iowa is the #1 soybean producer state in the U.S., but the Promotion
> Council seems not to know that soy margarine, tofu, tvp, and soymilk
> exists. They do promote soy oil for human use, but the bulk of the
> soybean production is still used to feed Iowa's 15.8 million hogs. 
> 
> -Mary Howard
> 
> 

Fleischman's Low Sodium margarine in the only widely available margarine
I know of which is completely vegan. Tastes way better than soy margarine
too.

Jonathan Esterhazy
jester@ccu.umanitoba.ca
From: stiv@stat.rice.edu (david n stivers)
Subject: Low fat/calorie ingredient substitutions
Organization: Dept. of Statistics, Rice University
Date: Thu, 23 Jul 1992 16:15:18 GMT


Does anyone have a list of such substitions? I concerned with things such
as substituting applesauce for oil in baking, and (for those of us who are
ovo-lacto) low-fat yoghurt for sour cream.  Supposedly the May 91 Vegetarian
Times had a list like this, but I haven't been able to find a copy.

Many thanks,

David

-- 

david n stivers stiv@rice.edu

Newsgroups: rec.food.veg
From: tara@socrates.umd.edu (Tara McDermott)
Subject: Re: Request for Catering info
Organization: University of Maryland University College
Date: Thu, 23 Jul 1992 19:59:28 GMT

msw10@nepenthe.as (Michael S. Wong) writes:

>Does anyone know of a Caterer (for a wedding) who puts on Vegetarian or Vegan
>spreads in the Sacramento or Bay Areas?

You might try calling some veg societies in the area and see if they
might know.  There are a couple listed in the "Vegetarian Voice":

San Fran Veg Soc
(415) 775-6874

Animal Rights Connection
(415) 441-4245

Sacramento Veg Soc
(916) 457-4982

Hope this helps...

Tara
-- 
Tara McDermott          "We suggest people take their Food Pyramids,
                           cut off the top and make a Healthy Eating
From: judic@netcom.com (Judi Clark)
Newsgroups: rec.food.veg
Subject: Oils: what's the answer?
Summary: Question about which oils to use
Keywords: oil fat health
Date: 22 Jul 92 06:04:54 GMT
Organization: Netcom - Online Communication Services  (408 241-9760 guest)

I'm confused about dietary fats. On one hand, I hear that
all fats are bad and should be limited to 70-90 grams or less
per person per day. As I understand it, all saturated fats 
should be avoided in favor of polyunsaturated fats.  On the 
other hand, I hear that there is new information which 
indicates that monounsaturated fats are more desirable.

Are there any right answers about this?

Are these considerations more important for people that are
of any particular weight/body size? 

Thanks for your thoughts.
  mike (via judi)
.

-- 

  judi
From: howard@iscsvax.uni.edu
Newsgroups: rec.food.veg
Subject: Re: Veg book recommendations sought
Date: 27 Jul 92 14:35:53 GMT
Organization: University of Northern Iowa

> Kathy writes:
> 
> 
>>Hi,
>>I'd like to learn more about nutrition as it pertains
>>to vegetarianism.  I read "Diet for a Small Planet" years
>>ago when I became a vegetarian, but I've heard that it
>>has info in it that is now considered out of date.
>>Any suggestions for more recent, readable books?
> 

While not specifically about nutrition, I would add this to the list:

Dr. Dean Ornish, _Dr. Dean Ornish's Program for Reversing Heart Disease_. 
This is a very well researched book on the role of diet and lifestyle
in reducing the risk of and reversing heart disease. In addition, it
contains many references to journal articles. Ornish's program recommended
a 10% fat level for those with heart disease, and a 20% fat level for 
those wishing to reduce their risk. The program is a lacto-vegetarian
diet (where the only milk products are skim milk and yogurt: soymilk
and tofu can easily be substituted in recipies).

-Mary Howard
Newsgroups: rec.food.veg
From: young@serum.kodak.com [Rich Young (x37176)]
Subject: Re: Rainforests and McDonalds
Originator: young@sasquatch
Reply-To: young@serum.kodak.com
Organization: Clinical Products Division, Eastman Kodak Company
Date: Thu, 30 Jul 1992 12:13:33 GMT

In article <1992Jul29.154953.23834@acuson.com> lawson@acuson.com (Drew Lawson) writes:
>In article <1992Jul28.233649.18167@usenet.ins.cwru.edu> ab870@cleveland.Freenet.Edu (Eric Rickin) writes:
>>
>>Question: I've heard from people that the majority of the land being cut
>>down in the rainforests is to provide grazingg lands for cattle (who
>>will be slaughtered), esp. for favorite companies like Wendy's and
>>McDonalds.  Does anyone have any stats, thoughts, comments, etc. on
>>this?
>>-- 
>>Eric Rickin (ab870@cleveland.freenet.edu)
>>Pro-Choice/Pro-Clinton/Gore '92
>
>For what it's worth, McDonalds has a policy (widely advertised) of not
>using beef from rainforest areas.
>
>Of course, this doesn't have much automatic effect, since McD's can buy
>a lot of Texas beef and leave everyone else's demand to buy the
>rainforest beef.

	According to the USDA, America imports less than 1% of its beef
	from Central and South America, and even that percentage is steadily
	declining.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>|<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<
Rich Young                             | Phone: (716) 253-7176
Eastman Kodak Company                  | FAX: (716) 253-7254
Clinical Products Division             | Internet: young@serum.kodak.com
100 Carlson Road                       |
Rochester, New York, USA   14653-9122  | These are MY opinions, not Kodak's!!!
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>|<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<<

Don't get angry, get accurate information.
From: bill@gaza.uhcc.Hawaii.Edu (William J. King)
Newsgroups: rec.food.veg
Subject: Re: High fat = low sex drive
Date: 31 Jul 92 16:32:45 GMT
Organization: University of Hawaii

In article <1992Jul30.003610.9997@news.eng.convex.com> jjohnson@convex.com (Jennifer L. Johnson) writes:
>
>High fat = low sex drive
>
>"A study at the University of Utah Medical Center found that testosterone
>(sex hormone) levels in men fell by 30 percent within four hours of their
>eating a high-fat (57%) meal, whereas hormone levels stayed the same for
>men who had consumed a low-fat (2%) meal.


	And what of the women? 

	
--
    bill@uhunix.bitnet 
    bill@uhunix.uhcc.Hawaii.Edu 
    21.19 N.LAT by 157.52 W.LONG          
    Fish on the Byte
Newsgroups: rec.food.veg
From: traub@rtf.bt.co.uk (Michael Traub)
Subject: Re: non-leather cycling shoes
Organization: BT Customer Systems, Brighton, UK
Date: Thu, 23 Jul 1992 00:12:24 GMT

In article <27065.9207221044@vanuata.dcs.glasgow.ac.uk> mark3@dcs.glasgow.ac.uk writes:
>My old leather cycling shoes are falling apart and since I'm now commited
>to a boycott of animal products I'll need some non-leather replacements.
>Anyone know of any? The sort I want are kind of cycle training shoes. Light
>and stiff but cleatless so I can walk around in them as well as cycle, but
>not hefty mountain bike type shoes. Sort of racing shoes with a bit more
>padding in the soles.
>
>Any  brand names, prices or sources, particularly UK sources, would be
>welcome.

The following company do shoes to order and may be able to help you:

Vegetarian Shoes
36 Gardner St
Brighton
BN1 1UN
UK

Telephone No. is 0273 691913. They take credit cards.

Unfortunately you are at the opposite end of the country so shoes
to order may be out of the question.


-- 
Michael Traub
Newsgroups: rec.food.veg
From: eleea2i@rosie.uh.edu (92H01701)
Subject: Need input
News-Software: VAX/VMS VNEWS 1.41    
Organization: University of Houston
Date: Sat, 25 Jul 1992 22:34:00 GMT

	As a new reader I was wondering if I could get some advice. I am
becoming more health conscience and trying to eat better.  What I am seeking
is advice on food recieps that are high in protien and carbohydrates.  Or
if someone knows of a book which gives a breakdown of a food's make-up.


    						Thanks in advance, 

						Oscar 
Xref: sparky rec.food.veg:7203 rec.food.restaurants:1597
From: ailsa%ailanth.uucp@wang.com (Ailsa N.T. Murphy)
Newsgroups: rec.food.veg,rec.food.restaurants
Subject: Re: Veg. Restaurants in Chicago
Date: Wed, 22 Jul 92 15:43:14 EST
Organization: Ailanthus Project

cindyf@eos.arc.nasa.gov (Cindy Ferguson) writes:

> I will be attending Siggraph next week in Chicago and I would like to get
> recommendations on restaurants serving vegetarian entrees.  I would like
> to eat some healthy food this Siggraph rather than stuffing my face with
> what is served at the receptions and parties.
> 
> My vegetarian friends and I thank you,
> 
well, if you're not vegan, there is the West Egg Cafe.  i went there last 
year and loved it enough to buy a t-shirt.  of course, the food isn't 
exactly HEALTH food, but it IS vegetarian in many instances, and very 
good, especially the french toast!
                                            -ailsa

ailsa%ailanth.uucp@wang.com   or   io81409@maine.maine.edu
 
are you on fire         what will replace the rent with the stars above,
from the years,         replace the need with love,
what will you give      replace the anger with the tide,
for your kid fears?     replace the ones, the ones, the ones that you love?
From: howard@iscsvax.uni.edu
Newsgroups: rec.food.veg
Subject: Re: Vegetarian Desserts
Date: 22 Jul 92 15:47:26 -0500
Organization: University of Northern Iowa

I'd just like to personally thank Michael Traub for his contribution
to this thread. If I hadn't been eating dessert all week, I'd run home
and have his "Danger Mousse" tonight, but I guess I'll hold off until the 
weekend. 



Cantelope-Orange Ice

1/2 large cantelope melon
1 cup orange juice
1 tablespoon brown rice syrup (or 1 tablespoon raw sugar)
1 teaspoon vanilla
cherries to garnish

Several hours or the night before, remove the inner seeds to the melon
and scoop out chunks of melon. Place in a freezer container and freeze.

To make the dessert, put the orange juice, vanilla, brown rice syrup in 
a blender and blend until smooth. With the blender running, add chunks
of the melon until the mixture is very thick.  Pour into sherbet glasses
and garnish each glass with a cherry, if desired. 


P.S. A couple of people have asked about brown rice syrup and carob
chips. Brown rice syrup in the U.S. is sold in jars, made by Lundberg
Farms in California, and available at food cooperatives. If you can't
find it raw (turbinado) sugar may be substituted- about 1/3 cup raw 
sugar to about 2 tablespoons syrup. Carob chips are made from carob-
a chocolate-like substance, except it does not have caffiene. I like
them principally because they are made without refined sugar. 
Chocolate can be substituted- but look for chocolate sweetened without refined
sugar if possible. Or take unsweetened chocolate and melt it down and
add your own sweetener, such as date sugar or brown rice syrup, then 
harden it again, then grate into chunks. 

-Mary Howard
Newsgroups: rec.food.veg,rec.food.restaurants
From: john@spss.com (John Przyborowski)
Subject: Re: Veg. Restaurants in Chicago
Date: 21 Jul 92 21:45:13 GMT
Organization: SPSS Inc.

cindyf@eos.arc.nasa.gov (Cindy Ferguson) writes:

>I will be attending Siggraph next week in Chicago and I would like to get
>recommendations on restaurants serving vegetarian entrees.  I would like
>to eat some healthy food this Siggraph rather than stuffing my face with
>what is served at the receptions and parties.

>My vegetarian friends and I thank you,

>Cindy
>cindyf@eos.arc.nasa.gov

Cindy--

Let me know where you guys are staying (hotel) and how far you're willing
to travel and I can (hopefully) point out some decent places.  I work
just north of the loop on Michigan Ave.


john@spss.com


John 
SPSS Inc
From: tomwa@gorn.echo.com (tom wallace)
Newsgroups: rec.food.veg
Subject: Re: SUNRIDER: Info sought
Keywords: sunrider
Date: 24 Jul 92 18:51:16 GMT
Organization: The Planet Gorn

kmcvay@oneb.almanac.bc.ca (Ken Mcvay) writes:


>I have a friend who is dropping hefty chunks of cash into Sunrider products.
(...)

>Comments, good, bad, indifferent, welcome.


First my biases: I *like* herbs, always have, and I like chinese
herbs the best.

Next my experience: Several years ago I tried the whole Sunrider program.
This included an obscene amount of pills from 5 bottles, a herb tea bag
called Calli Tea, and perhaps some powder drink.  The physical quantity 
of stuff was overwhelming.  After a month, I hadn't noticed any change in my 

well being, so I took advantage of the money back sales pitch and 
got my money back.

I think the herbs are probably helpful as a tonic, but are way over priced.
I really like the Calli Tea, and still drink it now and again as a cleansing
agent, it tastes healthy.

Conclusion: Probably not worth the money, but I would recomend seeing
what herbs feel good.  Perhaps they are available thru other channels, or 
smaller amounts would do the trick for you.  For example, one of the 
herbs pushed is dandilion for (if memory serves) $12 a bottle.  Well, I've
got all the fresh, organic dandilion in my garden I could ask for.  
It's great dried in tea, or as part of a apple/parsley juice cocktail.
I enjoy Calli Tea, and having it once a week is plenty.
My experience with Chinese herb doctors is that they tend to give you herbs 
for a very finite time (Boil this bag and drink it over 2 days, boil this
other bag and drink it, then stop).  Using Sunrider in a similar way
can offset the expense factor.

If money were not a factor, they certinaly won't hurt you.

Best regards,

Tom

Newsgroups: rec.food.veg
From: halka@mpx2.lampf.lanl.gov (Halka, Monica H.)
Subject: Re: restaurants, rennett
News-Software: VAX/VMS VNEWS 1.41    
Organization: LAMPF Data Analysis Center, Los Alamos, New Mexico
Date: Sun, 26 Jul 1992 14:05:00 GMT

In article <1992Jul22.125621.1@opal.tufts.edu>, gbelli@opal.tufts.edu writes...
>I'm thrilled to have found this group!
>Anyway, I had a bad experience at a restaurant this week.  I went to Bennigan's
>(which is a chain, I think), and there was _not one_ entree or salad that
>did not contain meat or fish.  Honestly!  I had to order the house salad
>without the bacon.  Bacon?  Has anyone else had problems with narrow
>minded restaurants?  Just so I know where else to avoid!
>Also---horrified at the rennett story in Vegetarian Times!  Never heard
>of the stuff.  Just when you think you've thought of everything...
>                                  Gretchen Belli

I also was amazed to find NO vegetarian consideration at Bennigan's in
Chicago.  The Chinese chicken salad ordered without the chicken was not
bad, though.

(((((((((((((((((((((((((((())))))))))))))))(((((((((((()))))))))
                    Halka@lampf.lanl.gov
(((((((((())((((((((((((((((()))))))))))))))))))))(((((((()))))))
Newsgroups: rec.food.veg,rec.food.restaurants
From: xmpp@uxa.ecn.bgu.edu (Melody Paul)
Subject: Re: Veg. Restaurants in Chicago
Organization: Educational Computing Network
Date: Mon, 27 Jul 1992 17:14:14 GMT

In article <1992Jul22.131110.15862@crd.ge.com> charring@warwick.crd.ge.com (Sam Charrington) writes:
>In article <1992Jul21.190347.14629@eos.arc.nasa.gov>, cindyf@eos.arc.nasa.gov 
>(Cindy Ferguson) writes:
>|> I will be attending Siggraph next week in Chicago and I would like to get
>|> recommendations on restaurants serving vegetarian entrees.  I would like
>
>There is a recent issue of Vegetarian Times magazine (June or July) that has an
>article about veg restaurants in Chicago.  If you can't get your hands on a copy,
>let me know and I can post more details.
>
>I picked up the magazine especially for that article, because I will be attending
>school there in the fall.
>
>By the way, anyone know about restaurants, coops, natural foods stores in
>Evanston?
>
>
>-- 
>Sam Charrington
>charring@warwick.crd.ge.com
>
>*******
>                                            /
>Good bye RPI, NorthWestern here I come!    /  << Standard disclaimers in effect >>
>                                          /

Please post or send me an e-mail as I am a Chicgoan desperatly seeking 
good veggie resturants

-- 
Melody P. Paul			Office: 708/534-0200
Technical Editor		Fax: 708/534-2042
Educational Computing Network	Internet:  xmpp@uxa.ecn.bgu.edu
University Park, IL 60466	BITNET:  xmpp@ecnuxa
From: leighann@sybase.com (Leigh Ann Hussey Oster)
Newsgroups: rec.food.veg
Subject: Apology
Summary: Sorry for posting meat recipe
Date: 24 Jul 92 15:13:58 GMT
Organization: The Doghouse

Everybody please accept my apologies for posing the black chili with
meat.  I crossposted by mistake (I don't even read this group), and have
gotten some fairly hot email as a result.  I will watch my newsgroups
line more carefully in future.

	- Leigh Ann
--
Leigh Ann Hussey Oster
leighann@sybase.com			DoD#5913	AMA#624549
Siobhan ni hEodhusa
"They're mine!  All mine!  And what's mine is mine!" - Daffy Duck
Newsgroups: rec.food.veg