From: baumgartners@gtephx.UUCP (Stacie Baumgartner)
Subject: Re: Ice Cream Machines
Keywords: The Great American Ice Cream Machine
Organization: AG Communication Systems, Phoenix, AZ
Date: Wed, 26 Aug 1992 15:33:27 GMT

In article <1992Aug24.153837.13657@gtephx.UUCP>, baumgartners@gtephx.UUCP (Stacie Baumgartner) writes:
> In article <BtA8rr.4rL@jfwhome.FUNHOUSE.COM>, babs@jfwhome.FUNHOUSE.COM (Babs Woods) writes:
> > In <1992Aug19.201732.10977@gtephx.UUCP> baumgartners@gtephx.UUCP (Stacie Baumgartner) writes:
> > >In article <1992Aug11.014823.20765@marlin.jcu.edu.au>, cccmg@marlin.jcu.edu.au (Cheryl Gordon) writes:
> > >
> > >I have a cookbook that has been recommended in this newsgroup many times,
> > >and I love it.  It's "Ben & Jerry's Ice Cream and Dessert Cook Book", or
> > >something like it.  They give you the recipes and tell you to freeze
> > >according to your ice cream machine instructions.  I also just bought
> > >a book to make frozen yogurt in an ice cream machine.  I can't remember
> > >the exact title or author, all I remember is something like "something ...
> > >Frozen Yogurt ... something".  I made my first batch last night and I
> > >think I'm going to love it.  All the recipes use store-bought (or make
> > >your own) plain low-fat (or non-fat) yogurt.  Some are sugar-free,
> > >these use either Equal or Sweet & Low.  It looks like most of them that
> > >are not sugar free could be made as sugar free.  If someone is interested,
> > >I'll post the correct title.  It has over 200 recipes.
> > 
> > I'm *very* interested, I've been trying to figure out how to do it 
> > on my own and the results haven't been promising.  I have the
> > Ben&Jerry's book, but I would like to have one for yogurt so that I
> > could convert between them.  Ben&Jerry's frozen yogurts are wonderful
> > but expensive.
> 
> The title of the book is "Frozen Yogurt".  Actually, it is "Author1 and
> Author2's Frozen Yogurt", and I'll have to check the name of the authors.
> I made the sugar-free raspberry with fresh raspberries first.  It was good,
> but tasted kind of woodsy, like an outdoorsy kind of taste.  I think if
> I used frozen, it would taste better.  Then I made the low-sugar strawberry
> with frozen strawberries.  This uses Sweet 'n Low (I used Equal) and sugar.
> It was EXCELLENT!!  There are many sugar-free recipes in the book, like peach, 
> nectarine, milk chocolate (I think it's sugar-free, but it uses chocolate 
> syrup, so maybe not), and the fruit ones are all the same, just different 
> fruits.  There is no sugar-free strawberry recipe, but any of the sugar-free 
> fruits could be used and replace the fruit with strawberries.  I highly
> recommend this book.  By using yogurt that you make (from the recipe
> on the net), it's really easy.
> 

Okay, here it is.  The title of the book is "Mable & Gar Hoffman's Frozen
Yogurt."  Like I said, it's a great book with 120 recipes (not 200).  I
got mine at a Waldenbooks store.  If someone gets this and makes some, let
us know how the recipes are.  I've only used a couple so far.

-- 
Stacie Baumgartner, AG Communication Systems, Phoenix, Arizona
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