HDTenEightyP/NetNews huggingface dataset:
From: stef@Apple.COM (Stef Jones)
Newsgroups: ba.food
Subject: Re: Brunch, anyone?
Date: 16 Sep 92 04:25:39 GMT
Distribution: ba
Organization: Apple Computer Inc., Cupertino, CA

c60b-1gs@web-1g.berkeley.edu (Allen Tom) writes:

>A few months ago someone mentioned a few good places to go for a Sunday 
>brunch. Anyone have some good recomendations? I remember that the 
>Cliff House was mentioned as being pretty good after the tourists go 
>away...

The Cliff House has a menu-driven brunch (oops, I have been working with
computers too long, I think), and also a champagne buffet brunch. The
latter is downstairs, away from the tourists (tho you can see them walking
around outside -- you also get a view of Seal Rock if you get a seat by the
window).

I've been to the champagne brunch twice. Both times we arrived between
10:00 and 10:30 and were seated immediately. Around 11;15 a harpist
arrived. The spread is  smaller than some buffet spreads i've seen, but all
the food is superbly prepared, there are many seafood selections, and the
desserts are exquisite - though the varieties are more likely to please the
custard connoisseur than the chocolate connoisseur.

The place doesn't start getting crowded till around 11:45. The cost is
$21.50 per person, including champagne and coffee. It's unclear whether
other beverages are included - it seems that once we were charged for
orange juice and once not.

--
Stef                   Picasso wasn't born in a day.
stef@apple.com                           --Mixed metaphor hall of fame
From: leighann@sybase.com (Leigh Ann Hussey)
Newsgroups: ba.food
Subject: Re: Mutton
Date: 8 Sep 92 17:43:43 GMT
Distribution: ba
Organization: Sybase, Inc.

In article <65140@cup.portal.com> dbell@cup.portal.com (David J Bell) writes:
>Great!  Now, where in the Bay Area do we find even wimpy, California
>style mutton???

I second that!  I've always wanted to try mutton, because to my
thinking, the "gamey" flavor of lamb is its main selling point!  Anyway,
I wouldn't expect to see mutton in "full-service" butcher shops, I'd
expect it sooner at a Chinese market, but I've never seen it there
either.

C'mon, I've got recipes all lined up, just waiting for the revelation...

	- Leigh Ann


Leigh Ann Hussey                                      leighann@sybase.com
"Turkeys, heresy, hops and beer / All came to England in the one year."
What year was it?
Answer: 1520
From: kennyl@Sun.COM (Kenny Lopez - Silicon Valley EDA District Sales Rep)
Newsgroups: ba.food
Subject: Harold's Famous Bar-b-que
Date: 14 Sep 92 20:25:49 GMT
Reply-To: kennyl@Sun.COM (Kenny Lopez - Silicon Valley EDA District Sales Rep)
Organization: Sun Microsystems, Inc.
NNTP-Posting-Host: bonehead1.west.sun.com

For those of you that live in Fremont, Newark, Union City, and
Hayward, here is a place you should all try if you enjoy
bar-b-que and lots of it.

Located in Newark, Harold's Bar-b-que is kinda tough
to find, especially if you are traveling south (from
Hwy 84) on Newark Blvd. Look for "Ike's Bar" and Harold's
is next door. If you are traveling north on Newark Blvd.,
Harold's is on your left 2 blocks north of Thornton Blvd.

Not a glamourous place, Harold's makes-up for it's simple
decor with very healthy portions of everything. I tried
the dinner sampler for $9.95 which includes 2 beef ribs,
4 pork ribs, breast and chicken wing, 9-inch hot link,
beans and cole slaw. My waitress told me I wouldn't be
able to eat everything and I didn't. Bucket for your bones
is provided as well as a wash cloth to clean-up with.

PROS - very generous portions
       food was very good (better than both Armadillo Willy's
			   and Ol'South Bar-b-que)
       fast service
       free refill with each soft drink
       

CONS - difficult to find
       only one type of sauce
       bibs not provided (can get messy)
       


Harold's Famous Bar-b-que Family Style Restaurany
36601 Newark Boulevard
Newark, CA 94560
Telephone (510) 794-8882

11:30 AM - 10:00 PM

Monday Night "All You Can Eat Ribs" $9.95 per person
From: srj@key.COM (Scott R. Johnson)
Newsgroups: ba.food
Subject: Re: All-you-can-eat Japanese Food
Date: 9 Sep 92 06:31:09 GMT
Distribution: ba
Organization: Amdahl Corporation, Advanced Systems, Fremont CA

bchen@diva.Berkeley.EDU (Benjamin Chen) writes:
>Hi,
>     Are there any all-you-can-eat Japanese food restaurants in the
>Bay Area?  I heard there was one in Redwood City, ...

It's called Sushi Horikawa, and it's on El Camino in Redwood City. (I
think it's just South of Whipple, but if it's just North, sue me)

They charge $11/person M-F for sushi; I find it to be pretty good, but
I also like Spam, so your mileage may vary...  For All-You-Can-Eat, it's
a good value.  

If you don't see what you like on the trays they pass around (one is maki,
one tempura, and one nigiri) you can ask for something special; they don't
always make it, but I've only been disappointed once (they were out of 
octopus)

Anyhow, I recommend them; I haven't tried the other AYCE Japanese place in
Redwood City, yet...

-- 
  --srj           A lunatic is merely a minority of one.
       o_O                                                            --Orwell
      =( ) =      ------------------------------------------------------------
        U   Ack!  Scott Johnson  Amdahl Adv. Sys. srj@key.amdahl.com  623-2333
From: danac@morc.asd.sgi.com (Dana Crom)
Newsgroups: ba.food
Subject: Re: Hot food
Keywords: hot, peppers, habanero
Date: 8 Sep 92 19:09:09 GMT
Followup-To: ba.food
Distribution: ba
Organization: Silicon Graphics, Inc., Mountain View, CA

In article <62nnh8#.mvp@netcom.com> mvp@netcom.com (Mike Van Pelt) writes:
>In article <1992Sep5.191650.23208@CSD-NewsHost.Stanford.EDU> bhayes@Xenon.Stanford.EDU (Barry Hayes) writes:
>>The Sharon Heights Safeway in Menlo Park has a shipment of jabenaro
>>peppers for your enjoyment.
>...
>>For those of you who do not know what a jabenero pepper is, it is
>>perhaps the hottest of the hot peppers ...  It does have some flavor as
>>well, but many people can not get past the heat to get to the taste.
>
>The habenero has a very strong flavor -- It's very different from other
>peppers.  One book on peppers that I have says that it is considered
>to be a seperate species from all the other peppers.  It's sort of
>fruity (overripe peach?) sort of aromatic (cilentro?) I found some at
>the Lucky's at the corner of White and Aborn in San Jose -- they have
>them occasionally.  I made some salsa from them, and it was moderately
>hot (I was being cautious with these infamous peppers).  But after a
>few days of nibbling at it trying to decided if I liked the taste or
>not, I decided that I did not.  They're probably an acquired taste,
>which I haven't acquired.
>
>I have a bottle of Melinda's Habenero Pepper Sauce, which has the
>same sort of flavor. 
>
>I have heard that the taste of the dried ones is quite different.  I
>have a bag of dried ones, and will probably try that out one of these
>days.  According to the package, though, these should only be chopped
>in a glove box or a fume hood. 

The Monterey Plaza Lucky's at Monterey HW & Blossom Hill Road in SJ has them
too.  Yes, they do have a rather sweet, delicate flavor as well as a fair
amount of heat.  Its just a matter of taste, I suppose - my wife and I both
think they taste the *best* of any of the hot peppers, with home-ripened
red jalapenos coming in a distant second.

As far as heat - yes, they are hot, but they are not the all-out-nuclear-
meltdown-slag-your-mouth-hot monsters that some people seem to think.  If
you like jalapenos or medium-to-hot thai food, you will probably like the
habaneros, too.  My wife and I both like them enough to nibble on them
straight - they aren't *that* hot.  I wouldn't recommend stuffing them,
though . . .
-- 
-----------------------+------------------------+------------------------------
Dana Crom    DoD #0679 | Silicon Graphics, Inc. |  Smile - let them *WONDER* 
danac@morc.asd.sgi.com | (415) 390-1449         |  what you've been up to . . .
From: markst@chips.com (Mark Storkamp)
Newsgroups: ba.food
Subject: Re: Ice Cream Makers
Date: 13 Sep 92 02:41:03 GMT
Organization: Chips and Technologies, San Jose, CA

In article <lb2d5kINN8ve@male.EBay.Sun.COM> college@vivaldi.EBay.Sun.COM writes:
>I'm looking for an ice cream maker, something simple like the Donvier.  Is it really worth the
>money or are there other brands?  Where would be the best place to get one?
>
I have a small Donvier that I use to freeze Coke, pineapple juice, orange
juice, etc.  IMO, it doen't work well for ice cream since it doesn't mix
any air in.  Having an Oster kitchen center, I bought the ice cream
attachment.  It's quick, easy, uses ordinary table salt and about 5 trays
of ice, and best of all needs no cranking.  I understand they also make
a free standing unit that's esentialy the same but with it's own motorized
base.  Probably too much money though, unless you're really into ice cream.

Mark

Newsgroups: ba.food
From: david@Xenon.Stanford.EDU (David M. Alexander)
Subject: Re: Wanted: Sources for halvah
Organization: Computer Science Department, Stanford University.
Distribution: ba
Date: Sat, 12 Sep 1992 19:44:35 GMT

I think I saw some halvah at a store whose name escapes me but which is
either next door to or one more store down from Pronto's Pizza, in Sunnyvale
on the corner of Mary and Fremont (the corner with the Lucky's, not the one
with the Wells Fargo).  I _think_ the name of the store starts with a 'T' and
probably someone else who follows this group will be able to supply the name.
Anyway, they carry all sorts of hard-to-find food and food related items and
is much closer to Stanford than SF or Berkeley.

Dave Alexander
Newsgroups: ba.food
From: tedh@cylink.COM (Ted Hadley)
Subject: Re: Wanted:  Sources for halvah
Organization: Cylink Corp.
Distribution: ba
Date: Fri, 11 Sep 92 15:10:54 GMT

I recoimmend Attari Deli on El Camino between Sunnyvale Ave and Mathilda,
Sunnyvale. They have several kinds of Halva, at low prices too. The market
specializes in Persian foodstuffs/imports. Great prices, great service,
friendly clerks.



-- 
------------------------------------------------------------------------------
Ted A. Hadley ---------------- tedh@cylink.COM ---------------- (408) 735-5847
       Cylink Corporation, 310 N. Mary Ave., Sunnyvale, CA 94086  USA
  All opinions expressed are my own, and probably not liked by my employer.
Newsgroups: ba.food
From: mlw@cisco.com (Monica Waldman)
Subject: Connoisseur Coffees
Organization: () 
Distribution: ba
Date: Mon, 14 Sep 1992 16:17:52 GMT

While in the P.A. Whole Foods yesterday, I noticed they sell Connoisseur
Coffees in their coffee section.

-- 
standard disclaimer, etc. ad nauseum

"If your opponent picks up a hammer, you need to pick up a meat-ax and
cut off his arm"  -- Bill Clinton, 1981
Newsgroups: ba.food
From: sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund)
Subject: Re: Good burritos (was Re: Three great meals under $5)
Organization: Lockheed Missiles and Space Co.
Date: Tue, 15 Sep 92 16:30:54 GMT

In article <wallich.716514551@pepper> wallich@ncd.com (Ken Wallich) writes:
>sharen@iscnvx.lmsc.lockheed.com (Sharen A. Rund) writes:
>
>  [...]Taqueria La Bamba
>  their Quesadilla Zuisa (beef) is _to-die-for_ - it's $3.25 and
>  filled with beef, cheese, salsa....
>
>Just so folks know, you can also have it filled with any of their
>other meat choices, it's just the *default* quesadilla that comes with
>beef.  This isn't clear from their menu, which indicates that the
>quesadilla comes one way only.  I always order mine with their
>mouth-watering carnitas.  I've also tried an al-pastor one, but
>carnitas is my personal favorite.  
>
you can also ask for extra salsa and guacamole (extra charge for the 
guacamole though)
the chicken filled one is good, but I prefer the beef

>As far as a cheap meal, I'm a fairly large eater.  Well, actually I'm
>a really big eater (I can down one of their super burritos with ease),
>but since I generally try to not give in to my appetite, I find that a
>quesadilla is the best lunch bargain I've found.  Large (at 15"
>tortilla is used for theirs) and yummy.  More than enough food for any
>person with less mass than a small moon (at 6'3", I'm only the size of
>a large asteroid :-).
>
this is the truth - their burritos are _large_ like happy burro
up peninsula - enough for two people to split

>
>
>--
>Ken Wallich
>wallich@ncd.com  
>ken@wallich.com


-- 
________________       __        ________________   "They that can give up
\_________      \     /_ \      /      _________/  essential liberty to 
 \_________      \_____/  \____/      _________/  obtain temporary safety
  \___________________      __________________/  deserve neither liberty 
                     /______\                   nor safety."  
ALL disclaimers apply ....                           --Benjamin Franklin
From: RAJA@SLACVM.SLAC.STANFORD.EDU
Newsgroups: ba.food
Subject: Re: Empress of India
Date: 9 Sep 92 06:18:02 GMT
 <1992Sep8.233349.20807@ads.com>
Distribution: ba
Organization: Stanford Linear Accelerator Center

In article <1992Sep8.233349.20807@ads.com>, charleen@ADS.COM (Charleen
Bunjiovianna) says:
>
>In article <1992Sep8.222529.20590@adobe.com> sherwood@adobe.com (Geoffrey
>Sherwood) writes:
>>In article <135727@lll-winken.LLNL.GOV> llittle@tis.llnl.gov (Larry Little)
>writes:
>>:
>>:A poster, while describing E of I recently, mentioned the samosas that
>>:are served with the buffet lunch.  That day there were no samosas, or
>>:appetizers of any sort.  Is this another cost cutting measure?
>>:
>>
>>Perhaps this was a reference to my posting.  I say this because I don't
>>remember any other posting referring to samosas.  I was reviewing Passage
>>to India, not Empress of India (though I believe I asked a question about
>>E of I at the end of my posting).  P to I is the only buffet I have seen
>>with samosas on it.
>>       Geoff Sherwood
>
>I think it was a reference to one of mine.  I had mentioned something
>about samosas in a description of my last buffet meal, but I also mentioned
>that buffet ancillaries tend to vary, a reference which Mr. Little
>apparently chose to disregard in favor of the contention that the buffet
>menu must be graven in stone.  I have not always gotten samosas, or even nan;
>I have sometimes gotten onion kulcha (I think) or chapatis.  Whatever, it
>has always been hot, fresh and wonderful.
>
>At any rate, I do not speak for the Empress of India Restaurant, and for
>Mr. Little to hold the Empress accountable for something I posted seems
>a trifle foolish.  It would appear that Mr. Little went in looking for
>things to complain about; it's no wonder that he found them.
>
>Charleen

Good for you Charleen that you enjoyed the food so much! But saying Mr. Little
went in looking to complain is a little too much. I may in fact have been there
 the same time Mr. Little was there. But nevertheless there were kids at thye n
ext table and the hard looks they were getting for eating only the bananas was
not very hospitable. I was not told that I must clean my plates but over heard
Someone else getting this sage aDVICE. BELIEVE  me I would have walked straight
 out the door! This is supposed to be a restaurant not an English public school
.

As far  her nans being hot etc. this is not unique to E of I. Further the porti
ons of Chutney(the greeen stuff) laid out were miniscule in the buffet. Overall
 the comment about paranoia on cost etc. is very pertinent. In my honest opinio
n much as I appreciate the cooking I would say this place is over rated because
 of the lack of service and cordiality. There aRE  many excellent biffets avail
able now in the S. Clara San Jose Sunnyvale area. Shilpa next door is a good ex
ample. So good eating all but mabe not the cuisine of the Empress!

rajahgopalan
From: anverm@hobbes.Tymnet.COM (Anver Meghji)
Newsgroups: ba.food
Subject: Re: Wanted: Sources for halvah
Date: 14 Sep 92 17:51:28 GMT
Distribution: ba
Organization: BT North America (Tymnet)

In article <1992Sep12.194435.13463@CSD-NewsHost.Stanford.EDU> david@Xenon.Stanford.EDU (David M. Alexander) writes:
>I think I saw some halvah at a store whose name escapes me but which is
>either next door to or one more store down from Pronto's Pizza, in Sunnyvale
>on the corner of Mary and Fremont (the corner with the Lucky's, not the one

Tarvar's is the name - been there for a good 20 years. Good source for mid-east
groceries and stuff

>Dave Alexander

 Anver - anverm@tymnet.com
Newsgroups: ba.food
From: ham@Xenon.Stanford.EDU (Peter R. Ham)
Subject: free vegetarian meal in Palo Alto near Mountain View
Organization: Computer Science Department, Stanford University.
Distribution: ba
Date: 10 Sep 92 17:01:53

Present a copy of this posting and get a free promotional vegetarian
meal.

Like vegatarian food?

Looking for a place to eat lunch and/or dinner in the Southern Palo Alto
area ?

A delicious vegetarian meal is available weekdays at lunch (12:00pm)
and again at dinner (7:00pm) at the Palo Alto Transcendental
Meditation Center (non-meditators welcome).  Lunch is also served on
weekends (12:00pm), and dinner is usually served on weekends (6:00pm).

The food is (East) Indian-style, but not too oily and spicy (as you
often find in Indian Restaurants).

The cost is $6.00 per meal (all you can eat), except Tuesday lunch,
which is $10.00.  (Tuesday lunch is more because there is a guest speaker
on that day; no speakers on other days).

For more information call (415) 813-8262.

Please come enjoy the TM center's very international atmosphere
including people from:

Australia
Finland
France
Germany
Greece
Great Britain
India
Iraq
Iran
Israel
Japan
Lebanon
Mexico

The TM center is located at 470 San Antonio Rd, Palo Alto.  From Sun,
take San Antonio Rd. toward El Camino (west).  After you pass
middlefield, make a U-turn at the first available opportunity (Nita Street)
then watch for 470 on your right.  The TM center is upstairs,  and the
dining room is at the end of the hallway (follow your nose :).

     TM |  
       	|  
---------------------------------------  Middlefield
	|
	|
	|
--------------------------------------- 101
	|
	|

       San Antonio

The menu for the next 2 weeks:

Date	Day	Lunch		Dinner			Dessert

9/11	Fri.	Dahl Pizza	Yellow Zuchinni		Strawberry Bars
				w/ Cream
9/12	Sat.	Enfrijoladas	-			Oatmeal Cookies

9/13	Sun	-		Zuchinni Curry		Cake

9/14	Mon	Pea Pods and	Spinach w/ Cream	Medallion Cookies
		Cauliflower

9/15	Tue	Enchiladas	Upma (brussel sprouts)	Butter Cookies

9/16	Wed	Vegetable 	Pasta and Lima Beans	Medallion Cookies
		Curry

9/17	Thur	Polenta w/	Mixed Vegetable Curry	Cake
		Salsa Roja

9/18	Fri	Dahl Pizza	Green Beans and Tomato 	Strawberry Bars

9/19	Sat	Goriditas	-			Oatmeal Cookies
		de Queso
--
From: leej@sgi.com (Lee Jones)
Newsgroups: ba.food
Subject: Re: NOT FOOD - Need hotel rec. in Monterrey fast!
Date: 15 Sep 92 19:04:29 GMT
Distribution: ba
Organization: Silicon Graphics, Inc.

There are some very nice B & B's along Oceanview in Pacfic Grove with all
the romantic amenities.  We stayed at the Roserox for our three-day 
honeymoon, and it was wonderful.  It was also *expensive*.  There are a 
number of rooms in it that have beautiful ocean views.  The Seven Gables
is supposed to be nice as well.  Call the P.G. Chamber of Commerce and 
get phone numbers.  This time of year on a Tuesday you should be able to 
get some good rates.  You'll have a wonderful time.

Regards, Lee
From: kxbehni@srv.PacBell.COM (Keyvan Behnia)
Newsgroups: ba.food
Subject: Re: Another visit from Mom
Date: 15 Sep 92 21:18:33 GMT
Reply-To: kxbehni@srv.PacBell.COM
Organization: Pacific Bel


for brunch you may want to try Suzie Kate's. It is walking distance from the Warf.
the food is southern home/ranch cooking. they have great pork chops and other type
of american breakfast with exceptional quality and freshness. They also make the
meanest Horse's Neck (Burbon with spicy Ginger Ale) I have ever had. I have found
that SKs is a good place to take unadventurous American eaters and not be bored to 
death myself.

enjoy

Keyvan
From: tomf@ai.bunny.gte.com (Tom Fawcett)
Newsgroups: talk.bizarre
Subject: Re: Safe havens
Date: 10 Sep 92 15:37:32 GMT
Reply-To: tomf@gte.com
Organization: GTE Laboratories Inc.
In-reply-to: schnitzi@cs.ucf.edu's message of 10 Sep 92 00:10:58 GMT

schnitzi@cs.ucf.edu (Mark Schnitzius) writes:

> That's why if they ever make a movie where someone gets killed 
> while on the crapper, it'll scare the shit out of me.
>
>  mark
>
>  pun semi-intentional

unforgiven.
Newsgroups: talk.bizarre
From: rigler@galileo.ifa.hawaii.edu (Michael Rigler)
Subject: Re: The Moral of The Story
Organization: IFA
Date: Thu, 10 Sep 1992 02:35:56 GMT

James Smyton laboriously types in:
> [...that delightful old "foo shits wear it" joke...]

James...dear James.  Sweet, dear little James...

Jim.

Though endowed only with the blunted canines of an herbivore, I think
I should quite like to gnaw away at the delicate skin of your neck until 
your jugular jets forth its vital splash of crimson.  And then to gaze 
into your wild frightened eyes...so like those a deer fawn...as your 
pilot light flickers out.  

No...shhhhhh...Don't be afraid...

Rigler
--
"Who wants head butt?  (I do I do)"  -BoBTeCh
Newsgroups: talk.bizarre
Subject: Re: Deep Thoughts
From: rmk@rmkhome.UUCP (Rick Kelly)
Organization: The Man With Ten Cats
Date: Tue, 8 Sep 1992 22:35:31 GMT
Reply-To: rmk@rmkhome.UUCP (Rick Kelly)
Followup-To: talk.bizarre,misc.test
Distribution: world
Organization: The Man With Ten Cats

In article <1992Sep8.131928.29912@news.iastate.edu> tzau4@isuvax.iastate.edu writes:
>Deep Thoughts
>   by Jack Handy
>
>Isnt it amazing that a whole family
>can be torn apart
>by such simple things
>like a pack of wild dogs?
>
>hehehehehehehe
>
>Terry /\/\/\/\/\/\/\/\/\
>      \/\/\/\/\/\/\/\/\/
>      /\/\/\/\/\/\/\/\/\
>      \/\/\/\/\/\/\/\/\/  mommy, mommy, Im tired of running in circles
>                          Shut up or Ill nail your other foot to the floor
>                              also
>


Go away.

Far away.

-- 

Rick Kelly	rmk@rmkhome.UUCP	unixland!rmkhome!rmk	rmk@frog.UUCP
Newsgroups: talk.bizarre,alt.non.sequitur
From: bevis@en.ecn.purdue.edu (Jeff Bevis)
Subject: Re: This Group Is Perfect For Deep Thoughts
Organization: Purdue University Engineering Computer Network
Date: Sat, 12 Sep 92 01:03:04 GMT

In article <MCNEILD.92Sep11151821@mcneild.Software.Mitel.COM> mcneild@Software.Mitel.COM (Doug McNeil) writes:
>
>The hot crossed moon bled orange juice concentrate. Harlot burbed
>phantasmagorical Punch and Judy's of cancelled postage stamps.
>Wondering: "Has this been said before? Where are the Oreos?"
>
That's not non-sequitur, that's random-speak!  Therefore, leave the
TV on next time.  Then I can get back to mowing the lawn.  Thank you. :-)

-- 
-------------------------------------------------------------------------------
"Oh, my beloved ice cream bar!  How I love to lick your creamy center -- and
your oh-so-nutty chocolate covering.  You're not like the others -- you like
the same things I do! Wax paper... boiled football leather... dog breath!" -Ren
Newsgroups: talk.bizarre,rec.humor,rec.arts.startrek.current,misc.test
From: ara@wam.umd.edu (Ford Prefect)
Subject: Re: STAR TREK PRANKS
Organization: University of Maryland, College Park
Date: Sat, 12 Sep 1992 01:01:11 GMT

Hah, here is some more American culture for you deprived non-americans

Trekkies and Elvis fans
about the same level in popularity as jehovas witnesses and Avon salespeople

The Air and Space Meuseaum is the new Mecca for the Trekkies due to the
star trek junk there, as graceland is for the Elvites which by the way
will be a major relegion by the year 2300 (using the christian calender btw)

and last but not least the T.V. record musicians Slim Whitman
Box car Willie and who knows what else.

Hey Simon, you out there?
Can you come up with a "BOFH invades the Trekkie convention"

-ara