Salted lemon rinds, ice-cold apple, fresh-squeezed lime and white rocks show on this wine by the team of Mikey Giugni (Jack Creek Cellars) and Michael Brughelli (Bien Nacido). It's tight and bitter-leaning on the palate, with grapefruit pith and Brie cheese rind, but not overly sour, with some butter emergent on the finish. It makes for a complete experience.