Lots of razzle-dazzle in this rich, opulent Chardonnay. Shows buttery, oak-inspired pear and pineapple flavors, with a leesy, creamy mouthfeel, and fine acidity to brighten and balance all that richness. Drink this decadent wine with lobster, scallops, crab or shrimp, or a great ahi tuna tartare with potato chips.