Very dark and dense in the glass, this blend of 74% Syrah, 15% Mourvèdre and 11% Grenache by winemaker Steve Martell shows blackberry syrup, black cassis and touches of caramel and molasses on the nose. Dark and tarry flavors of lavender-laced black plum and elderberry show on the palate, where a finely tuned tannic structure also presents leather and tobacco notes.