An exotic, candied style of Chardonnay, almost in a class by itself, this offers flavors including pineapple, brown sugar, lemon drop, ginger and vanilla cookie, honey, green apple butter and baked pear. Texturally, the wine is dry, crisp in acidity and minerally, with a tang to the finish. There's nothing subtle here, so pair this with rich foods, and don't overchill the wine.