A co-fermented field blend from vineyards dating back more than 125 years, this heritage red has 13% Alicante Bouschet and 7% Petite Sirah in addition to 2% of a range of grapes, from Tannat to Muscat Noir. Milk chocolate, black pepper and soft black fruit mingle on the medium-bodied palate, with a lingering streak of cinnamon and vanilla on the finish.