Sourced from Folie Hill and Winter's Hill vineyards, and 15% whole-cluster fermented, this offers intriguing complexities. Start with tart, lemony fruit flavors of rhubarb and raspberry, toss in a sprig of lemon verbena, some grippy acids, then smooth it out with a year in older cooperage. The wine is soft around the edges and showing signs of early oxidation, so drink soon.