The Harrison Hill vineyard has some of Washington's oldest Cabernet vines. Here the blend of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and 1% Petit Verdot offers a distinctive flavor profile, clean, sharp and herbal, with an interesting, earthy note. Flavors mingle beautifully, and carry through from the tart, tight-knit red fruit into the polished and lightly slatey tannins and a chewy, lightly peppery finish.