Sandro Chia's winery is known not only for its reliable and enjoyable wines, but also for the art series labels—work from his New York and Montalcino studios—for each vintage. In 1997, the estate has produced an intense wine, skillfully managing the sweet wood and rich, dark and concentrated fruit. The wine will age well—coming to maturity in 10 years or more—but will surely be drinkable in five.