Cabernet Sauvignon (58%) and Syrah (34%) make up the majority of this wine, with the balance being pinches of Petit Verdot and Cabernet Franc. The aromas bring notes of vanilla, baking spice, graphite and black cherry, with the oak (85% new French) up front. Fruit and barrel play off each other well on the palate. The barrel influence isn't shy but it still brings a lot of enjoyment.