Not drinkable now or anytime soon, due to the tannins. Scours the mouth with a hard astringency, like the Cabernets of a generation or two ago. There are rich, ripe flavors of blackberries and currants swimming below those depths, as well as lots of sweet, smoky oak. But you'd need a crystal ball to know what this Bordeaux blend will do in 10 or 15 years.