Abeja winemaker John Abbott sources fruit for this 100% Merlot from the estate (Heather Hill) vineyard and old-vine Bacchus grapes. Lush and full across the palate, this utterly delicious wine marshals an army of pretty red and black fruit into a silky smooth flavor formation, then wraps them in a tapestry of floral, caramel, coconut, coffee and chocolate highlights.