Aromas of ripe bluish-black fruit, crushed mint, iris and dark cooking spices lead the nose on this savory blend of 60% Sangiovese, 20% Syrah and 20% Cabernet Sauvignon. The firm palate doles out fleshy black cherries, ripe blackberries, cinnamon, vanilla, mocha and tobacco. Velvety tannins support the delicious, juicy fruit flavors. Drink through 2019.