Well-known winemaker Ben Riggs deserves credit for this wine, which balances sugar and acid so deftly that it's hard to tell if this is off-dry or just genuinely fruit-ripe. It's a fuller style than many Australian Rieslings, but pulls it off, packing in lemon-lime and honey notes. The finish is long and textured, just to the point of balanced bitterness. Ready to drink.