A vividly complex nose of sesame oil teriyaki, blueberry, black cherry and violet proves dense but well seasoned on this blend of 55% Cabernet Sauvignon, 36% Syrah and 9% Tempranillo. Lavender and prominent purple flowers decorate the palate, where very dark fruit meets with espresso notes and a rustic though strong tannic backbone. Drink 2017–2025.