Though not labeled as such, this is truly a Red Mountain wine with all of the fruit coming from Ciel du Cheval and Taptiel vineyards. A blend of Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot, it shows a mixture of fruit and barrel. Flavors of herbs, plum, oak spices and black currant offer impressive density and finish with a tart lick of acidity.