Some years, even the top wines suffer, and in a cold 2013, Alion is not what it normally is. For starters, this is far more tight, tannic, raw and pulling than its track record. Toasty oak is a big player, creating creamy aromas and toast on the finish. In between are crisp, peppery blackberry flavors. This wine may improve with time. Drink 2018–2028.