The fruit is half Sheridan and half Dineen vineyard. Although stylistically a brother to the Stevens Merlot, this has the varietal earmarks of Cabernet Franc – some green, leafy streaks, more spice and sharpness to the tannins, and a definite herbal component. The fruit is an equal but not dominant partner – blackberry, cassis, and black olive, finished with a whiff of very dark chocolate.