This Cabernet Sauvignon-based Bordeaux blend has some Petite Sirah folded in, presumably for color and tannins. It's a big, sturdy wine, dry yetsomewhat soft, with complex black currant, blackberry jam, sweetened herb tea and sandalwood flavors. It's a little rustic, but fine to drink now, with everything from hamburgers and grilled steak to short ribs.