This is a very opulent bottling by Steve Martell, who blends 83% Syrah, 16% Grenache and 1% Mourvèdre to deliver aromas of black-plum sauce, hot licorice, hoisin and buttery pie crust. Rounded milk chocolate flavors show on the sip, melted atop the rich and ripe core of black cherry and cassis. It's a tad hot on the tongue.