Made with organically grown grapes, this blend of 85% Sangiovese, 10% Alicante and 5% Ciliegiolo has aromas of underbrush, spiced plum, blue flower, menthol and leather. The palate delivers juicy black cherry, clove, carob, star anise and a tarry note alongside supple, smooth tannins. It's an earthy, intriguing expression from Scansano.