Merlot makes up 58% of this blend, with the balance Cabernet Sauvignon (33%) and Cabernet Franc. A blend of fruit from Anna Marie, Spring Valley, Loess, and Minnick Hills vineyards, the aromas are light, with notes of plum, raspberry, barrel toast and spice. The palate is soft and silky, gliding on the finish. It's all about delicacy.