Strong cola, fresh pomegranate, pressed strawberry and dried spearmint notes show on the nose of this blend of 40% Tempranillo, 32% Petite Sirah, 18% Zinfandel and 10% Cabernet Sauvignon from east of Los Angeles. Very intriguing, extremely minty flavors pop on the palate, spicing up the baked blueberry and meaty beef elements.