This is a perfect wine, both in accessible flavors and somewhat affordable price, for pizza night or meatballs. Cooked red plum, strawberry and a bit of cracked pepper kick off the nose in the Cabernet Franc-led blend, with Merlot, Cabernet Sauvignon and Malbec. More plum hits the palate along with peppery spices, tobacco and marjoram. It's easy but not overly simple.