This kitchen-sink blend of Zinfandel, Syrah, Cabernet Sauvignon, Grenache, Petit Verdot and Petite Sirah shows squashed black plum, caramelized blueberries, mocha and a sweet cedar touch on the nose. Toasty oak flavors carry the palate, with vanilla, brown sugar, beef char, baked blueberries and a touch of Vietnamese coffee.