The small 2015 vintage didn't give John Benedetti much to work with, but he sources 60% from Bald Mountain Vineyard in Bonny Doon and 40% from Split Rail in Corralitos to deliver this stunner. Aromas of Marcona almond, buttered croissant and lemon preserves lead into a palate full of acidic energy. Salty, savory flavors of roasted nuts meet with warm buttercream and fresh lemon spray on the palate. It provides a full experience.