Initial oaky aromas of dried cheese, coffee grinds, lemon peel and vanilla welcome in plum and other red-berry scents. This rings loudly across the palate, with punchy acidity attributable to the Graciano in this Tempranillo-led blend. Flavors of tomato, raspberry, dried Manchego cheese and vanilla finish savory, long and fresh, with elegance. Drink 2017–2026.