Rich aromas of baked black plum meet with hibiscus, mint and a perfume-like lavender oil on the nose of this blend of 41% Dolcetto, 33% Refosco and 26% Nebbiolo. It's very flavorful yet not heavy on the palate, with crushed blueberry, gravel and lilac flavors. The vibrant acidity will allow these elements to converge in years to come. Drink 2018–2028.