Nearing the 20-year anniversary of their winery, career vintners John Clark and Kelley Brophy Clark make solid wines such as this one, which shows marjoram, cardamom and crushed rose-petal aromas against a pomegranate juice frame. It's lush and lively once sipped, with dried strawberries and raspberries lifted with lavender and pencil lead, all flavors that keep going and going.