The Cuyama Valley's high desert is prime for grapes, and this blend of 82% Cabernet Sauvignon, 14% Syrah and 4% Merlot is evidence. Dark red and purple fruit aromas of cassis and blueberry hit the nose along with cigar box and drying tobacco leaves. The purple fruit-driven palate shows dark chocolate, black tea leaves and black olives, framed by noticeable but even tannins.