This wine, from a new collaboration between San Miguel vintner David DuBois and Santa Ynez winemaker Andres Ibarra, shows excellently on the nose, with apple blossoms, white peach flesh, cold butter, seared lemons and garden herbs. The dynamic, engaging palate is framed by pencil shavings and browned butter, with lemon peels, nectarine flesh and hints of salted pineapple.