The first Feral made by new winemaker, Peter Devison, continues a tradition of excellence. Natural yeasts and fermentation in neutral oak, combined with a superb vintage and world class vineyard, equal a gorgeous bottle of wine. Creamy, leesy, textural and deeply imbued with mineral-soaked citrus fruit, flesh and rind, this ultrarefreshing wine is a joy. Notes of cucumber and melon contribute further complexity through the long finish.