This rich, complex Cabernet feels dramatic in the mouth. It impacts immediately with black currant, cassis and oak flavors, yet is thoroughly dry, with firm, smooth tannins and an oily umami chewiness, like charred steak fat off the grill. The winemaker, Julien Fayard, previously was at Lafite Rothschild. He brings a Bordeaux-esque sensitivity to Napa's rich, ripe fruit. Hold until 2018.