A first-release from this winery founded by Napa Valley's Dennis Cakebread, this blend of Cabernet Sauvignon, Merlot and Cabernet Franc from Seven Hills Vineyard shows notes of tomato leaf, chocolate, cherry and vanilla. The oak (44% new French and American) initially takes the lead. Fruit flavors are focused and soft, with the oak giving the tannins a slightly astringent feel.