This Sangiovese was as usual co-fermented with Syrah (13%), and sourced from a mix of estate vineyards. Smooth and supple, it's a sweetly appealing wine, loaded with strawberry preserves, but also detailed with impressive notes of Italian herbs and a whiff of tomato paste. As befits the variety, the underpinning of natural acidity lifts the finish beautifully, and suggests aging it through 2020.