This eccentric blend of Syrah, Cabernet Sauvignon, Petite Sirah, Merlot, and Sangiovese achieves unusual finesse and complexity for a Paso Robles red wine. The aromas are of indeterminate wild berries, cassis, oak, and mint. Tastes very rich, dry and ripe, with gorgeous, sweet fruit, cocoa and spice. Tannins are soft and plump.