Dark burgundy in color, it's crafted from estate-grown, organically certified grapes, a mix of Swan, Dijon 667 and 777 and Pommard clones. It has a dense, toasty character from 16 months in French oak, almost half of it new. A darker profile of baked plum and cinnamon swirls amid leathery earth. The finish is zingy and the wine is labeled as vegan.