Fermented in stainless steel, then aged in a mix of neutral oak and stainless steel barrels, this offers a crisp, varietally true style with an emphasis on fruit rather than grassy herbs. Honeydew melon, tangerine and peach roll across the tongue, propelled with fresh, juicy, natural acidity. The wine did not go through (nor did it need) malolactic fermentation. Lively and light-hearted.