Bay leaf, tomato leaf, green peppercorns, loamy mud and a slight touch of pasilla chile show on the nose of this blend of 48% Merlot, 38% Cabernet Franc, 9% Cabernet Sauvignon and 5% Petit Verdot. Peppery spices dominate the palate, including hints of Mexican mole sauce, making for a very intriguing and elegant wine.