As is often the case, a poor red wine vintage in Bordeaux is a good year for sweet wines. This unctuous wine, still young and dominated by 95% Sémillon, is beautifully balanced. Its honey and botrytis flavors give it a dry edge that comfortably contrasts with the opulent sweetness. The acidity, a source of freshness, gives the wine the lift it needs. Drink this serious and major wine from 2023.