A terrific Pinot Noir that's so delicious, you can't stop drinking it, and also shows a wonderful, classic coastal complexity. With tangy acidity and ultrarefined tannins, it gives the essence of wild raspberries and cherries. There's a feral quality to the fruit; you can detect notes of mountain eucalyptus, fennel and lavender. Oak adds the perfect touch of smoke. Just lovely, now and through 2014.