From a winery located below Bernal Heights in San Francisco, this wine offers rich aromas of thick, chewy Meyer lemon pith, lightly toasted sourdough bread, toasted almonds, struck match and the slightest hint of browned butter. The palate is intriguingly tart, oily in texture and quite powerful, with cooked lemon rinds, lemon creme brûlée and marcona almond oil flavors.