Pretty much as good as any Cabernet out there, if not better, and at a fraction of the price you'll pay for the “cults.” If there was ever a wine made for the cellar, it's this one, the antidote for those who consider California Cabernet a simple fruit bomb. Completely dry, with exquisite tannins, its blackberry, currant, red licorice and oak-inspired flavors are massive and classic. Hard to exaggerate how good this fine wine is. Drink 2013–2020 and beyond.