This is a very ripe wine with lots of tropical fruits, from banana to cherimoya, as well as tuberose and bubblegum scents on the nose. Made from an atypical blend of 36% Marsanne, 33% Roussanne, 25% Chardonnay and 6% Viognier, it has a palate that is a tad cloying in its tropicality, with baked bananas and baked apples showing most prominently.