This is the second label for Col Solare, the Ste. Michelle-Antinori collaboration on Red Mountain. Except for a splash of Syrah, it's a Bordeaux-style blend of Cabernet Sauvignon and three other Bordeaux grapes, mostly sourced from the recently planted estate vineyard on Red Mountain. Mixed black-fruit flavors come dusted with baking spice, plus notes of olive, cedar and coffee.