This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. It's a big, fat, rich wine that needs decanting now, and should age for 4–6 years.