Baked blueberry, leather, black-plum skins and a molasses touch greet the nose on this blend of 60% Cabernet Sauvignon, 20% Mourvèdre and 20% Syrah. It's big but balanced on the sip, where powerful acidity provides ballast to the ripe fruit. Tangy cranberry and plum-skin flavors are cut by graphite minerality.