This classy Walla Walla Syrah is still young and tightly wound, with juicy acids and flavors of tart berry and wild mountain fruit. As it opens in the glass it starts to show smoked ham and bacon, with black pepper in the back. Tannins are chewy and right on the border between green and black tea, but the bright raspberry fruit shines through. It's got good, crunchy structure and a substantial finish.