Quite dense and slow to release aromas at first, this bottling, which includes 14% Tempranillo and 6% Tannat, eventually gives scarlet red rose petals, lavender, elderberry and a rich touch of maple-laced bacon fat on the nose. It's much more dynamic and delicious once sipped, with blueberry and blackberry jam, smoked lamb, rosemary and more lavender, bound together by grippy tannins.