This new, patriotic Rosenblum Cellars project kicked off with a $100,000 gift to the USO. This affordable but well-manicured wine begins with aromas of caramelized lemon peel and faint peach that carry through to the palate, alongside a lingering note of toasted vanilla. Seeming to evolve steadily as it sits in the glass, it would wash down an even more affordable bucket of fried chicken.