The wine is a beauty. Dry, silky and pure in red cherry, raspberry, red currant and cola flavors, it was aged 16 months in 100% new French oak barrels, which give an appropriate measure of smoky caramel. With a sturdy acid-tannin structure, this supple Pinot classically exhibits the best of Anderson Valley terroir. Drink this in its flashy youth, over the next five years.