The longtime Dry Creek producer offers a complex intermingling of 60% Syrah, 14% Grenache, 14% Mourvédre, 6% Carignane and 6% Cinsault here, the overall blend high-toned in raspberry and licorice. Not overly oaked, the floral nose maintains itself from start to finish, along with a velvety mouthfeel and plenty of structure. It's made from organic grapes.