Plump raspberries, darker blackberries, a touch of red and purple flowers, a bit of pork fat and a splash of root beer show on the nose of this blend of 51% Syrah, 30% Grenache, 12% Mourvèdre and 7% Zinfandel. It's full and fruit on the palate with cooked blackberries, surounding a line of lavender, white pepper and thyme.