This is a mountain-grown Rhône-inspired blend of Grenache, Mourvèdre, Syrah, Cinsault, Counoise and Viognier that Napa-based Elyse produces every year. The 2009 is indeed very good—savory with dark cherry and raspberry tones, and appropriately layered in leather, tar and earth. It's a versatile wine that will pair with a range of poultry and pasta, too.