Earthy aromas of tilled soil, underbrush, leather, purple flower, cedar and ripe black-skinned berry lead the way on this delicious blend of 85% Cabernet Sauvignon and 15% Petit Verdot. The smooth full-bodied palate doles out juicy blackberry, red currant, licorice, exotic spice, mocha and a hint of game while tightly knit but velvety tannins lend both structure and finesse. It's already compelling but give it time to fully develop. Drink 2018–2027.