Luscious, rich, balanced and intensely fruity, this stunning effort may well be the best Chardonnay ever produced in Washington. Two-thirds old- vine Celilo vineyard grapes are blended with estate-grown fruit from even older vines that were planted in 1976. Candied citrus, especially Meyer lemon, lemon verbena and other fruity herbs, stone fruits and subtle layers of caramel and toast burst from the glass. But the most amazing thing is that this wine stays fresh after being opened for literally days, much like a grand cru Burgundy.