Marc Piro continued to hone his craft under Jim Clendenen at Au Bon Climat, and that expertise shows in this bottling, which combines Presqu'ile and Bien Nacido Vineyards to produce a wine that's both zesty in the underripe style yet full of fruit as well. Aromas of wild oregano, thyme, tapenade and red cherry lead into a palate full of tantalizing acidity, with tart Montmorency cherry, tangy tomato and fennel spice.