Hot olallieberry jam, lava rocks and uncracked black peppercorn aromas decorate the nose on this blend of 45% Syrah, 24% Mourvèdre, 20% Grenache and 11% Tempranillo, about 90% of which is from the Paderewski VIneyard. It's jammy, juicy and meaty on the palate, a lip-smacking wine made interesting by a plum-skin tartness and pork stew richness.