The Daou brothers break a bit from their polished house style to dive into gamy wonders in this blend of 80% Petite Sirah, 12% Tannat and 8% Tempranillo, with a nose that shows burned tire, bacon fat, underripe plums and freshly paved street. Crushed black pepper, charred beef and animal-hide funkiness converge on the palate. It's a great counterpoint to the winery's usual suavity.