Cass has been focusing on Bordeaux reds in Paso Robles; their Cab Franc has been very good, and this Cabernet Sauvignon is better. It shows its warm origins in very ripe fruit flavors of blackberries, currants and chocolate, but the structure is enlivened with fine acidity and rich, dusty tannins. Delicious and dry, it shows an elegance that makes it irresistible.