A new vineyard source for the producer, this was planted in 1910 to a mix of Zinfandel, Petite Sirah, Peloursin and Trousseau. The wine shows a zestiness to the palate and fruit, a mix of pomegranate, raspberry and plum, side-kicked by dusty mocha. Bright in acidity with a chalky finish, the wine can be enjoyed now with a decant or cellared through 2022.