Layers of exotic spice and crushed earth permeate through this dry Riesling paying just homage to it's red-clay origins in Ürziger Würzgarten, the spice garden of the Mosel. It's exquisitely light bodied, a revitalizing crush of cutting white grapefruit and lime flavors. The finish is marked by a meandering spray of spice and honey. Drinks well now but should improve through at least 2030.