Lilac and violet hang with blackberries, black plums and sweet mocha on this purple chiffon-cake scented wine  from winemaker Ryan Pease. The blend of 55% Grenache, 30% Mourvèdre, 12% Syrah and and 3% Counoise is full and silky on the palate, with olallieberry fruits, proving juicy but not jammy or overpowering.