A Méthode Champenoise blend of 74% Pinot Noir and 26% Chardonnay, this is another in a line of small-production sparkling wines being made by still producers. A yeasty, almond-infused sparkler, it's restrained and medium in acidity. Peach and apricot come to the fore, fleshing out the midpalate before a subtle, orange-y finish.