Underbrush, Mediterranean herb, sunbaked soil and a whiff of sea breeze are some of the aromas you'll find on this blend of 55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc and 10% Petit Verdot. The round chewy palate offers dried black cherry, star anise, grilled bell pepper and espresso alongside velvety tannins. Enjoy over the next several years.