This year's blend of 53% Mourvèdre, 18% Counoise, 17% Grenache and 12% Cinsault shows squeezed elderberries, black raspberries, dried rose petals, potpourri, dried sagebrush and wet slate on the nose. The palate pops with more raspberries, pomegranate, dried fennel, white pepper and a touch of cooked lamb.