From Quinta Santa Rosa Vineyard, this blend of clones 115, 667 and 777 shows deep pomegranate, dried violets, roiboos tea, baked plum and sarsaparilla notes on the nose. Cooked plum fruit also shows on the sip, which is dusted with clove, nutmeg, dried roses and earthy tannins. This plush wine is a mouthful.