From a vineyard planted in 1982 at 1,200 feet above the Carmel Valley, this wine offers a nose that is nothing short of fascinating. Oak smoke, yellow cake and cinnamon stick are followed by sharper, dill-like herbs, then the scents of the shoreline. The palate sprinkles toasted wood atop lemon peels and apple skins, proving sour, bitter and elegantly restrained yet flavorful.