This is comprised of 55% Cabernet Sauvignon, 37% Syrah, 5% Merlot and 3% Cabernet Franc, with much of the fruit sourced from Mendocino and Lake counties. While its aromatically strong in Syrah, the wine's flavors lean more toward Cabernet, with cola, spice and black fruit notes atop layers of softened tannins. The finish is Rhône-like: meaty, with a strong dash of pepper.