Black pepper, espresso, dark berries and woody herbs show on the nose of this blend of 45% Cabernet Sauvignon, 30% Sangiovese, 13% Petit Verdot, 6% Merlot and 6% Freisa from the Los Alamos and Valley View Vineyards. Stewed blackberries and more pepper show on the densely structured,  acid-laced palate, which also offers coffee and dark chocolate flavors.