This family-owned winery comes out swinging with this blend of 81% Zinfandel backed by bits of Grenache, Petite Sirah and Syrah, casting aromas of boysenberry, cola and freshly cut grilled rib eye. On the palate, it's smooth and evenly balanced with blackberry pie, vanilla and milk chocolate, offering the perfect partner for barbecued ribs and flame-broiled steak.