This energized white wine has a German accent. Aromas recall honey, honeysuckle, tart apple and pineapple, and the flavors are like orange zest—tart, crisp and slightly bitter in a good way. This blend of Kerner, Gewürztraminer, Riesling and Bacchus grapes should be brilliant with rich shellfish. It was barrel-fermented in 60% new oak, which one can't so much taste as feel subtly.