California's best Riesling grown for 25 years at 1,800 feet above Napa Valley. Crisp and concentrated flavors of apples, lime and minerals are encased in fine acidity and drink steely and sleek. The residual sugar us 0.7%, which is off-dry, but the acids are so good, the wine feels dry in the mouth. By the way, this wine will age for a long time.