Showing a flavor concentration unusual in California Chardonnay, this mountain wine is massive in baked tropical mango, guava and peach flavors, even a decadent taste of ripe bananas sautéed in butter and spiced with cinnamon, cloves and gingersnap cookie. It's also rich in smoky, caramelized oak, yet there's a firm backbone of minerals that, together with crisp acids, gives the wine structure.