Delicate scents of violet, iris, woodland berry and baking spice abound on this firmly structured red. Made with 95% Sangiovese, the remaining 5% is Colorino and Malvasia Nera. The smooth palate doles out Morello cherry, crushed raspberry, cinnamon and a hint of chopped herb while a backbone of velvety tannins provides the framework. Drink through 2016.