In general, we love Felluga's wines. So why the modest score on the winery's top white? One simple word: oak. With this wine's buttery, oaky aromas and flavors of peach, cinnamon and brown sugar, it could pass for a decent Chardonnay. But this blend of Tocai Friulano, Pinot Bianco and Sauvignon Blanc from a great producer should do so much more.