A blend of 44% Cabernet Franc, 43% Cabernet Sauvignon and 13% Petit Verdot, the curious name refers to Saint-Émilion, in Bordeaux. The wine is instantly likeable for the sheer richness of its cherry and mocha flavors. The tannins are pretty hard, suggesting a wine that will age until 2020, but you can certainly drink it now, especially with grilled steak.