This blend of 57% Syrah, 35% Grenache, 6% Mourvèdre and 2% Cabernet Sauvignon shows black plums, roasted figs, cinnamon stick, uncrushed clove and star anise on the nose. That great nose doesn't translate yet to the palate, which is sticky with dark plum skin tannins, and proves a bit too leathery for drinking right now. Wait awhile and this one might work better.