Tart elderberry, purple flowers, anise, bay leaf and other chaparral aromas show on the nose of this blend of 20% Carmenère, 20% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 10% Malbec and 10% Petit Verdot. Forest-driven flavors power the palate, where firm but forgiving tannins present black cherry and dark chocolate shavings.