The third (and newest) of Trisaetum's estate vineyards, Wichman's grafted-on Riesling vines (originally Pinot Gris) have found their grip in 2014. Citrus, pink grapefruit and citrus peel components pile on more subtle details of orange rind, mineral and a whiff of vanilla wafer. The acids are juicy and the finish has a crisp, lemony tang.