Made with Sangiovese and a dollop of Cabernet Sauvignon—all organically farmed—this opens with aromas of violet, perfumed berry, cake spice and a hint of leather. The rich, concentrated palate doles out crushed black cherry, ripe raspberry, clove, white pepper and savory herb alongside firm, velvety tannins. It closes on a licorice note. Drink 2016–2026.