This is a powerful bottling, as is expected by this producer, showing fresh boysenberry, purple flower potpourri, tart black plums and a touch of rosemary on the nose. It's undeniably delicious at first sip, with caramelized blackberry and hints of thyme and rosemary. The texture is squeaky and sticky, and it's a bit sweet and boozy, but a definite Paso crowd-pleaser.