If you like yours big and burly, then this might be the right wine for you. Applesauce and lemon meringue pie aromas lead the way toward a palate full of lemon, pineapple, tangerine and vanilla. The finish is stony and leaves a custard-like impression. It's clearly from the barrel-fermented school, but for some that may be fine. For others, however, it will feel overoaked and ponderous on the tongue.