Grapes from two vineyards—Hyland in the McMinnville AVA, and Fortmiller in the Rogue Valley AVA—combine gracefully in a young wine with juicy citrus and ripe blackberry flavors. Eleven months in 40% new French oak adds dark chocolate around the typical earthy minerality of the Hyland fruit. There are substantial tannins, so give this extra aeration, or cellar for another few years.