Made with Sangiovese and 10% Canaiolo and Colorino, all organically farmed, this savory red opens with aromas of perfumed berry, blue flowers, new leather and a balsamic note. The juicy, delicious palate delivers black cherry, plum, licorice, clove, menthol, sage an earthy note of game alongside a backbone of fine-grained tannins and firm acidity. Enjoy through 2018.