From one of three estate-farmed vineyards belonging to the producer, Bone Ash is dry-farmed and planted to old vines in volcanic soils, the minerality of which is divinely present in this wine. High-toned, balanced in acidity and softly structured, it offers a range of fruit, from sharp cranberry to jammy blackberry, changing in the glass over time. Complex and layered, it will cellar well through 2022.