This wine is a blend of Seven Hills, Loess, Mill Creek Upland, Serra Pedace and Leonetti Old Block. Aromatically brooding at present, it shows intricate notes of barrel spice, thyme, coffee, cranberry, black tea and red and black fruit. The palate is tightly wound, with bright acid and lightly chewy tannins that need some time in the cellar to stretch their legs. Best from 2021 to 2030.