The blend is 85% Viognier and 15% Roussanne, and finishes off-dry with 1.5% residual sugar. A slight blush color and mixed fruit flavors of melon and pear carry the wine, which has a definite sugary sweetness in the mouth. There is also an impression of celery, believe it or not, making for an unusual mix that will intrigue some tasters, and confuse others.