Randall Grahm's reserve version of this 37% Mourvèdre, 34% Grenache, 20% Syrah and 9% Cinsault blend is a bit shy on the nose before revealing boysenberry, asphalt, sesame, soy and an ever-so-slight barnyard twist. The palate shows lots of verve but not much overt fruit, with flavors that are tarry but not overly tannic and a great finish of purple flowers.