A luscious and elegant nose promises richness, and the flavors deliver even more than expected. The backbone of zingy acidity finds a perfect match with flavors of white peach, lime, and poached pear. Coming from a 35-year-old, 2,000-foot-high vineyard at the northeast of the Santa Cruz Mountains, this memorable wine that can tackle herb-crusted pork chops as easily as salmon, shellfish or soft cheeses.