This Cabernet Sauvignon-based ode to Pauillac improves immensely as it sits open for days, suggesting great ageability. Black currant, gravel, teriyaki and dark chocolate show on the nose, leading into a palate that is tightly wound with chalky tannins. Flavors of black fruit, charcoal, pencil shavings and coffee slowly emerge. Drink 2019–2033.