While 1976 in Germany was a benchmark vintage, known for ripe, intensely flavored Rieslings, this auslese feels frail and faded at nearly 39 years old. Still, it offers a fascinating glimpse at Riesling's intensely mineral character, once the ebullience of its fruit and perfume have faded. Tasting now only a touch off dry, it's intensely dusty, saline and mineral, with a lean, slightly astringent finish.