This blend of 44% Malbec, 33% Petit Verdot and 23% Cabernet Franc shows lots of meaty notes on the nose, including both the charred edges and raw center of a prime rib slice, alongside blueberry and cedar oil. The blueberry core holds strong into the sip, where finely chiseled tannins provide a chalky mouthfeel and carry more flavors of black olive and charred wood.