This blend comes from seven vineyards: John Sebastiano, Shadow Canyon, Thompson, Harrison Clarke, Watch Hill and Stolpman. Melded with 10% Grenache and 1% Viognier, it shows warm gingerbread and blackberry aromas, cut by pencil lead and anise. The flavors expertly balance ripeness with tannins and acidity, offering dynamic ollallieberry, pepper-crusted roast pork, wild herbs and a touch of vanilla on the finish.