Black cherries, sagebrush, dried rose petals, black loam and a tiny bit of tar frame the nose on this blend of 43% Grenache, 27% Syrah, 25% Mourvèdre and 5% Durif (a k a Petite Sirah). The palate offers flavors of dried blueberries and Bing cherries, with a touch of asphalt and black pepper.