The 33% Semillion shows strongly in this Bordeaux-style blend, with the rest Sauvignon Blanc. Toasted Marcona almonds, preserved lemons, dried limes, iodine and walnut oil greet the nose. The nut-oil character is laced throughout the palate, with dried yellow fruits and a touch of earthiness. It's fresh yet creamy, and perfect for a wide range of cheeses.