This is one of the most Chablis-style Chardonnays on the market. It's bone dry, and has a steely, minerally elegance made complex with layers of pineapples and limes, and even a honeysuckle richness. The oak, interestingly, comes from Hungary. A terrific wine, far from the overoaked, buttered popcorn style so popular now. Production was only 227 cases.