Red currant, grapeseed, smoked meat and cracked concrete show on the nose of this blend of 58% Cabernet Sauvignon, 29% Merlot, 7% Cabernet Franc and 6% Petit Verdot. Tart red plum skins, darker boysenberries and coffee elements arise on the palate, where sticky tannins and a very powerful acidity frame the sip.