This appellation blend of Bradley Brown's Pinot projects aims at a low-alcohol, greener style, thanks to 85% whole-cluster inclusion, with green peppercorns, Kalamata olives, tomato leaf and even jalapeño on the nose. Those qualities make the palate incredibly interesting though very light and what many consumers may find underripe, with touches of strawberry fruit, dried dill, graphite and eucalyptus.