index,country,description,points,price,province,variety
55787,US,"It will be a lucky day for people who scoop up this great-value wine. Dark in color and rich in flavor, it is medium to full bodied and tastes ripe and grapy. Smoothly tannic on the palate, it has enough concentration for a lingering, darkly fruity finish.",89,12.0,California,Petite Sirah
40724,Italy,"This opens with creamy, soapy foam backed by delicate notes of citrus, pear and Golden Delicious apple. Easy drinking, this should pair with lightly fried appetizers.",85,14.0,Veneto,Glera
80930,Argentina,"Fairly large, dark and extracted, but also lush and rich, with aromas of raisin and stewed blackberry. The palate is rich to the point of almost being heavy, while the flavors of blackberry and roasted black plum are mildly leathery and salty. Nice, big, meaty and tasty for the price.",88,12.0,Mendoza Province,Syrah
87011,France,"The wine is ripe and opulent. It has a soft texture that is filled out by the rich peach and creamed-pear flavors. With just the right acidity and flinty texture to balance this fruit, the wine is now ready to drink.",89,25.0,Loire Valley,Sauvignon Blanc
65990,US,"This is a voluptuous sparkling blend of 70% Pinot Noir and 30% Chardonnay that is made methode Champenoise. Spritzy on the palate with a freshness of acidity, it offers a balanced blend of green apple and strawberry.",88,16.0,California,Sparkling Blend
14784,US,"Peppery and meaty, this 100% varietal wine is sourced from select estates around the valley. With lively acidity beneath its rich, ripe blackberry and cassis flavors, it shows sturdy tannin and a mild finish.",91,65.0,California,Cabernet Sauvignon
56021,France,The wine seems soapy and out of focus. It's soft while missing fruit. The acidity and freshness at the end are the best parts.,83,30.0,Burgundy,Pinot Noir
34131,Italy,"This hearty blend boasts a dark, inky color, with bright aromas of black fruit, cola, dried rosemary, black olive and spice. The finish is thick, concentrated and long lasting.",90,80.0,Sicily & Sardinia,Red Blend
44145,US,"Less immediately accessible than the 2005, the 2006 is tight and tart and almost seems encased in some sort of a shell. The fruit is concentrated raspberry and plum, and the acids taste natural while the tannins are polished and proportionate. The wine stays focused and strong through a very long finish that dapples in toasted coconut and chocolate malt. If you are a Rollat collector (and you should be) this would be the wine to cellar for five or six years, waiting for the Edouard to come into full flower.",92,45.0,Washington,Cabernet Sauvignon
113023,US,"Fresh, crisp white peach and apple aromas are bright and breezy on this refreshing unoaked Chardonnay. It's not robustly concentrated, but zesty acidity keeps it quaffable and brisk.",86,14.0,New York,Chardonnay
53992,US,"Sharp scents of clove, cherry syrup and tobacco lead into a rough, tart and tannic wine with no particular varietal character.",82,10.0,Washington,Syrah
20099,US,"Copper-orange-pink in color, this wonderfully summery wine offers tart citrus and gravelly minerality, a taste of wet stone coated in just the right amount of sweetness.",88,28.0,California,Pinot Noir
111278,US,"Aromas of wood spice, tar, green herbs and black cherry lead to plump fruit flavors. Grainy dry tannins provide support.",86,13.0,Washington,Cabernet Sauvignon
114515,France,"This has tannins, black currant fruit and a solid structure. It should soften in two years, resulting in an attractive, juicy and fruity wine.",85,14.0,Bordeaux,Bordeaux-style Red Blend
78988,US,"This very limited block selection is too thin, herbal and green to offer much pleasure. Tannins are stemmy and overtake the fruit.",85,65.0,Oregon,Pinot Noir
35008,US,"This is the kind of Cabernet that's soft and accessible enough to drink now. It's rich in blackberry, cherry and spice flavors, with a sweet edge of charred wood. Saved from mere simplicity by a fine, firm tannic structure.",92,25.0,California,Cabernet Sauvignon
16849,US,"Fabulous, fun wine. The aromas are beautiful: cola, black raspberry, dark tea, vanilla, smoke and dusty spices. On the palate, it's limpid, delicate. It seems to float, yet there's powerful fruit. Wonderful now and through 2003.",93,40.0,California,Pinot Noir
54354,US,"Off-dry, with flavors of fresh pear drizzled with honey. It's a charming Riesling, fruity and gently sweet, though with enough backing acid to keep it food-friendly.",88,15.0,Washington,Riesling
50847,US,"At four-plus years, the tannins are resolved, although far from absent. Acidity is also high. Finally the wine is coming around, with spicy plum and cassis flavors, but it is teetering on the verge of old age already, and has an edge of senility.",85,26.0,California,Merlot
32137,France,"This is a balanced wine, with red-fruit aromas and a soft raspberry and red-currant-flavored palate. It is ripe, creamy with just the right tang of acidity. Drink now.",88,60.0,Champagne,Champagne Blend
43671,France,"This rich and impressive wine has structure and a firm texture, partly from the Cabernet Sauvignon in the blend (45% Grenache, 35% Syrah, 20% Cabernet Sauvignon). It is dense and full of juicy red fruits, caramel and delicious spice. Production is only 2,500 cases. It would be worth aging for a few more months, so drink from late 2015.",91,20.0,Provence,Rosé
82436,Spain,"Starts out muddled and murky, and eventually settles on rich, raisiny and slightly stewed. Seeing that this is Toro, some overripeness is almost a given, and thus the black fruit and licorice flavors are expected. Finishes warm, toasty and short, with a candied hollowness.",86,22.0,Northern Spain,Tempranillo
28171,US,"This falls sbetween a rosé and an orange wine in its appearance, a pale salmon/copper shade that results from 36 hours of skin contact before pressing. Scents of hibiscus tea and rosewater put a delicate top note ahead of rich, ripe, round and spicy citrus fruit. A strong impression of cinnamon marks the finish.",90,28.0,Oregon,Pinot Gris
120225,Italy,"Dark berry, mocha, toast and cooking spice aromas emerge in the glass. The taut palate offers mature black cherry, coffee and dried herb alongside assertive, fine-grained tannins.",90,42.0,Piedmont,Nebbiolo
28360,US,"This wine is like an adventurous trek through the mountains, with wild, smoky, forest aromas, gamy, black-peppery flavors and a rugged texture that's inviting. Flavor nuances come out with each sip, yielding blackberry, blueberry and grilled steak.",89,26.0,California,Red Blend
5563,Argentina,"Blackberry and rubber aromas are friendly and forward, with spice added in for good measure. Feels full, lush and cushioned, with integrated tannins, good acidity and bright red berry flavors dusted by herbs and spice. Finishes smooth and true. A winning wine from a difficult vintage.",90,29.0,Mendoza Province,Malbec
124167,US,"This young wine seems to be just coming out of bottle shock, and initially the flavors pull up short. It's showing strawberry and red plum with a bit of milk chocolate, sourced from Whistling Ridge, Durant and Bishop Creek vineyards. Just 10% saw new French oak. Give this elegant wine another year or so to smooth out, and drink 2017 through 2020.",90,25.0,Oregon,Pinot Noir
26901,US,"Very savory aromas of roasted lamb, bacon fat, teriyaki and crushed pepper meet with light blueberry and a touch of mint on the nose of this delicious, well-rounded bottling by winemaker Sashi Moorman from the vineyard's oldest blocks. The palate kicks off with a zesty acidity, then come waves of black pepper-crusted beef roast, oregano, bay leaf, dark plum fruit and lavender. The solid structure ensures cellar potential but it's ready to drink today.",95,42.0,California,Syrah
75496,US,"Made from Chardonnay, this is a dry sparkling wine, pert in acidity, with rich flavors of yeast and citrus fruits. It's a bit scoury in the mouth, with edgy bubbles. Drink now.",87,38.0,California,Sparkling Blend
74536,US,"This is soft, forward and fruity, with a somewhat flat mouthfeel. Soft, buttery oak rounds out into a smooth, silky finsh. Very seductive and caramel flavored, long, satiny finish. A drink-now bottle, not for aging.",89,28.0,Oregon,Chardonnay
24998,France,"This is an attractively crisp, citrus-flavored wine. With lime and ripe apple fruits, the tangy texture bursts with freshness. The wine is ready to drink.",87,20.0,Burgundy,Chardonnay
105515,US,"Any poultry or veal entrée that's slightly sweet and spicy will love this Viognier. Entirely unoaked so that only the fruit stars, it features powerful flavors of Asian pears, tangerines, green apples and honeysuckle, brightened with a squeeze of lime acidity. Although it will pair with a huge range of foods, General Tso's Chicken comes to mind as ideal.",88,17.0,California,Viognier
106920,US,"The aromas seem a bit disjointed on first pour, with notes of custard, citrus, mineral and spice. The palate is medium bodied, bringing some interest but not entirely pulling it all together.",87,25.0,Washington,Chardonnay
120230,US,"Sanguine in red plum, clove and dark chocolate, this bottle-aged, full-bodied wine is impressive and still quite ripe and robust. The tannins are prominent and supported by a girth of oak, with a dense, concentrated finish.",90,95.0,California,Cabernet Sauvignon
56474,US,"This packs tremendous flavor into a low-alcohol wine with moderate residual sugar. Peach pit and juice, green apple and citrusy acids start it off. The flavors keep going through a long, complex finish, adding subtle notes of herb and cut grass.",93,18.0,Oregon,Riesling
70373,US,"Decadent cherry, vanilla and baked plum meet a mouthful of cinnamon in this generously full-bodied and weighty wine. Earthy undertones of forest floor and shaved truffle add complexity and savory components that complement well.",89,38.0,California,Pinot Noir
6132,US,"This wine's vividly layered nose blends dusty garden herbs of oregano and marjoram with hints of chile pepper, wet concrete and plum skins. The palate is supple and complex, showing dynamic spices and herbs, cut olives, savory meats and pipe smoke, much like a Middle Eastern tagine.",92,45.0,California,Cabernet Sauvignon
52344,Italy,"An enticing fragrance of wildflower, peach blossom, berry and a hint of white pepper lead the nose. The lively, linear palate offers green apple, pear and toasted almond alongside vibrant acidity.",88,30.0,Northeastern Italy,Pinot Grigio
62131,US,"This is a good-time wine that's superrich and fruity. It's easy to drink and enjoy, uncomplicated and jammy in flavor and soft in texture.",86,20.0,California,Zinfandel
54487,US,"Very dry and tannic. Treads the line between elegant and boring. Some good cherry and blackberry flavors erupt midpalate, but it's really a fairly lean, earthy Cabernet. The score reflects where it could end up in, say, eight years.",87,35.0,California,Cabernet Sauvignon
103267,US,"This effort is similar to Chappellet's past vintages, with citrus and tropical fruit flavors, tastefully accented by oak and brightened with a squeeze of lemony acidity.",90,32.0,California,Chardonnay
2658,France,"Big, dense wine, with dusty tannins and ripe red plum fruits. The wine is concentrated, fruity while also structured. It is already balanced, the acidity giving freshness, the texture showing the delicious ripe character of the vintage.",89,45.0,Bordeaux,Bordeaux-style Red Blend
53187,US,"The winery's top rosé is a Chardonnay-Pinot Noir blend. It shows equal parts limes, pears, strawberries and raspberries, reflecting its parentage. What lifts it to greatness is the structure, so refined and creamy, rich in acidity, with a yeasty bitterness. It has that hard to define quality of finesse that makes it gorgeous to drink now with the finest foods.",94,70.0,California,Sparkling Blend
100210,Argentina,"Roasted, gamy aromas are slightly cool, reedy and herbal. This wine is jammy and deep on the palate, with black-fruit flavors aided by gamy notes, spice and exotic herbs. A deep finish with bold acidity solidifies the wine's excellence. Drink through 2024; contains 15% Malbec.",92,120.0,Mendoza Province,Cabernet Franc
74519,Italy,"Here is a popular winery that just keeps on producing attractive, well-priced wines. This Riserva 1998 manages to combine soft, quaffable fruit with generous, almost opulent richness. There's something brooding about the firm tannins and tarry flavors, but the fruit is just deliciously ripe.",90,18.0,Tuscany,Sangiovese
102911,France,"Cabernet Franc produces lightly pink-colored wines, as in this bone-dry rosé. It is balanced between fresh raspberry fruits and crisp, nervy acidity. Drink now while it is still so bright and refreshing.",86,14.0,Loire Valley,Rosé
77992,US,"While a bit quiet on the nose, watermelon, white-peach and raspberry flavors explode on the palate of this lovely dry rosé. It's exuberantly fruity but neatly balanced, offering spry acidity and a long, floral finish.",90,16.0,New York,Rosé
26201,France,"This wine is fresh, crisply fruity and toasty without missing the apple and pear flavors that give juiciness behind the texture. It's ripe and is developing well. Drink from 2017.",88,54.0,Burgundy,Chardonnay
115191,France,"Floral and round, this pushes its red berry flavors forward. It's so elegant and perfumed, with an attractive structure and acidity. Ready to drink in a few months.",90,35.0,Burgundy,Pinot Noir
95028,Italy,"This opens with alluring scents of woodland berry, menthol, chopped mint, vanilla and a whiff of oak. The palate is still austere and needs to fully develop, but offers raw red cherry and licorice alongside firm, fine-grained tannins. Drink after 2020.",89,120.0,Piedmont,Nebbiolo
47675,US,"A rich, ripe and concentrated wine that's approachable and likable, its highlights include baked raspberry and blackberry atop depths of cinnamon and mocha. This is a nice wine that will appeal to many.",89,20.0,California,Zinfandel
81209,US,"From two vineyard sites, Martaella and Martinelli Frei Road, this lovely wine is built from the ground up, with elements of rich vanilla, toasted oak and baked pear. Big in style on the nose, it finishes crisp and focused, a mixture of complexity and lightness of being.",91,36.0,California,Chardonnay
72316,US,"From a vineyard in the Atlas Peak foothills, this wine offers plummy black cherry fruit accented with clove, pepper and leather. Soft and well integrated on the palate, it shows a boldness of flavor that's powerful and earthy.",92,125.0,California,Cabernet Sauvignon
78132,US,"Smooth and full bodied, this is packed with robust peach, pear, apple, lime and candied pineapple. There's a streak of vanilla custard from time in new oak, and length-extending minerality. This just keeps on going in the most delightful fashion.",94,60.0,Oregon,Chardonnay
111726,Italy,"This blend of 90% Sangiovese and 10% Merlot, easily recognizable for its fun label showing antique cars and cyprus trees, has earthy aromas that suggest leafy underbrush, wet soil, woodland berries and plum. The palate delivers black cherry accented with black pepper, espresso and menthol. Tightly woven and tannic, it will benefit with a few more years aging. Drink 2015–2019.",88,27.0,Tuscany,Red Blend
25775,US,"Hinting at oak and steeped in ripe fig, this is a hearty white wine with an herbal edge, fermented in stainless steel and then aged in neutral oak. From prime spots within Dutton Ranch, it provides a layering of tropical pineapple and melon within a suggestion of lemon, finishing dry.",87,23.0,California,Sauvignon Blanc
28813,France,"This lime-flavored wine has a hint of steeliness to emphasize the structure. It's crisp and fruity, racy and edgy at the end with a dry, tight finish.",85,17.0,Alsace,Riesling
107682,US,"Light aromas of raspberry, coriander, vanilla and barrel spice are followed by ripe rich red-fruit flavors that glide on the finish. A pillowy mouthfeel only heightens the interest.",91,36.0,Washington,Grenache
84323,US,"Smoky, herbal aromas, a tannic mouthfeel and austere flavors like unsweetened cranberries characterize this deliberately taut wine. It might soften with time, but it's tough to discern if the fruit character can sustain long-term aging.",86,42.0,California,Syrah
36232,Germany,"The finest shades of citrus and peach nectar frame this dancingly delicate Riesling. While diminutive in body, it's powerfully concentrated, striking the palate with endless bursts of sweet stone fruit and spice.",92,58.0,Mosel,Riesling
122239,Italy,"Made with 90% Sangiovese and 10% Cabernet Sauvignon, this red offers subdued aromas of black cherry, blue flower and baking spice. On the palate, notes of vanilla and roasted coffee bean accent black plum while firm tannins provide mouth-puckering support.",88,30.0,Tuscany,Red Blend
109908,US,An especially tasty fruit character sets this full-bodied wine apart from the pack. It smells like black currants and tastes like raspberries and blueberries. Moderate tannins and acidity give it good texture and help the finish last.,89,14.0,California,Zinfandel
64350,US,"This screaming deal is majority varietal, with small amounts of Merlot, Malbec and Cabernet Franc. It works deliciously, thick and concentrated in cherry, cranberry and a tease of orange peel, staying crisply intriguing and amazingly light bodied on the palate. This is well worth case-stocking in one's home.",90,18.0,California,Cabernet Sauvignon
7528,US,"This is proving to be a great vintage for this emerging producer in an increasingly exciting region of mid-Monterey County. Graphite, crushed rocks, rose petals and cranberry show on the nose, followed by a palate of black peppercorns, eucalyptus, snappy black raspberry and lots of black clove.",92,38.0,California,Pinot Noir
102511,US,"Initially dusty mineral tones blow off to reveal an aromatic bouquet full of fresh lilacs and cassis. Tart blackberry and cherry flavors on the palate are bristling and spry, accented by touch of sage and delicate tannins on the finish.",89,25.0,New York,Bordeaux-style Red Blend
71826,US,"This lovely rosé is made from certified sustainable grapes of indeterminate variety. Slightly effervescent in tart cherry and mint, there's a textured, complex layering of strawberry and raspberry in the mix that makes the wine bright and refreshing.",90,15.0,California,Rosé
43222,Italy,"This is a big, blockbuster blend of Cab, Alicante and Petit Verdot with thick extraction and raw tones of fruit, tobacco and spice that liven up its chewy, textured mouthfeel.",92,45.0,Tuscany,Red Blend
54606,Argentina,"Heady plum and dark berry aromas give a warning of size and ripeness, and indeed there's a ton of ripe fruit to the palate; but the wine is also raw, untamed and lacking in mouthfeel. It could stand to flow and finish better than it does.",84,11.0,Mendoza Province,Cabernet Sauvignon
47140,US,"This is one of the best rosés on the market. With a pretty orange and copper color, the wine is dry, crisp and deeply flavored in fruits, yet feels delicate and subtle. The blend is Mourvèdre, Syrah and Grenache.",92,20.0,California,Rosé
107497,Italy,"This offers aromas of mature plum, berry, toasted oak and coffee. The straightforward palate offers roasted coffee beans, espresso, dried black cherry and licorice alongside fine-grained tannins. The fruit is starting to dry up, so drink soon.",87,18.0,Piedmont,Barbera
9245,US,"A pretty soft-focus wine, this opens gracefully with cherry lollipop fruit, accented with chocolate-coated orange peel. It's smooth, almost silky, showing just a hint of the granitic minerality that typifies this AVA. The wine spent 10 months in 42% new oak.",91,45.0,Oregon,Pinot Noir
90389,Italy,"Opening with subtle aromas of white flower, this lively straightforward sparkler doles out yellow apple and citrus zest. Crisp acidity gives it a refreshing finish.",86,16.0,Veneto,Glera
35917,Italy,"Vibrant and elegant, this radiant sparkler has enticing aromas of wild flower, apple, graphite, Alpine herb and a whiff of bread crust. The fresh linear palate delivers ripe pear, nectarine, mineral and a hint of toasted almond alongside lively acidity. The bone-dry finish closes crisp and clean.",91,45.0,Northeastern Italy,Sparkling Blend
50006,US,"The wine has a light, silky texture, low alcohol and the brisk acidity of the Central Coast. With savory raspberry and vanilla flavors, it's ready to drink now.",85,16.0,California,Pinot Noir
24613,France,"A ripe, smooth, smoky wine, in which the fruit is dense, almost sweetly rich. Spicy wood is a strong component, going right above the berry fruit flavors. This is an immediate, fruity, ready-to-drink wine.",87,24.0,Bordeaux,Bordeaux-style Red Blend
18618,Spain,"Mint and jammy plum and raspberry aromas are a touch spicy. This is astringent in feel, with dry, oaky red-berry and tomato flavors. An angular, tart finish fades quickly.",83,10.0,Northern Spain,Tempranillo Blend
52214,US,"A flintiness mixes with lemon peel in this full-bodied, oak-driven white with aspects of freshness that balance the more concentrated flavor and texture.",88,30.0,California,Chardonnay
75544,US,"At this price you don’t expect much, but it’s actually pretty good juice. Has all the proper ingredients: blackberry and plum fruit, some spice, and a touch of oak. It’s rough, but there’s enough good stuff going on to give it a qualified recommendation in the value category.",83,7.0,California,Cabernet Sauvignon
75494,Spain,"For a sweet bubbly priced at $9, you can't go wrong with Carta Nevada Semi Dry. This is smooth from nose to body to finish. Aromas of pear and banana are easy, while the palate keeps its poise and feel while dealing pear, mango and banana flavors. For a sugary sparkler this more than gets the job done.",87,9.0,Catalonia,Sparkling Blend
20003,France,"This grassy, very herbaceous wine is all crisp green fruits. Touched by a creamy texture under a layer of freshness, it shows some good weight and structure. There is light wood that rounds it all out.",87,12.0,Bordeaux,Bordeaux-style White Blend
101312,US,"Polished and flavorful, and a good price for this wealth of creamy pineapples, limes and peaches. Really rich all the way through to the spicy finish.",89,18.0,California,Sauvignon Blanc
27389,Italy,"This has initial aromas of raisin and underbrush, followed by hints of toasted oak and espresso. The palate shows evident alcohol sensations, with black cherry, fig and coffee flavors relegated to the background.",86,18.0,Veneto,Red Blend
120036,France,"Lemon and lime flavors cut through this wine that's crisp with a mineral character. It is packed with acidity, with a touch of wood that fits well into the fruit and texture. It's a beautiful wine, not fat although it will fill out. Drink from 2018.",94,130.0,Burgundy,Chardonnay
51801,France,"The 24-acre Domaine Curot is at Thauvenay close to the Loire. This wine is attractive and soft. Apples and ripe pears dominate, with a fresh citrus streak. It's ready to drink.",86,28.0,Loire Valley,Sauvignon Blanc
66405,Australia,"Lush and oaky, this is a full-bodied mouthful of coffee, chocolate and loam flavors. The fruit is so ripe it presents as chocolate, framed by toasty oak and buttressed by incredibly soft tannins. The softness suggests pairing with roasts or braised meats; drink now–2012.",89,20.0,South Australia,Cabernet Sauvignon
72149,US,"Musk and herbal tones dissipate with air, revealing layers upon layers of plush white melon and peach flavors. It's dry and refreshing, cut with a spray of lime, but there's a plumpness in mouthfeel that lingers long on the finish.",90,22.0,New York,Sauvignon Blanc
123947,US,"With a sizable presence on the nose and a palate evocative of black cherry, strawberry compote and orange peel, this wine speaks volumes in terms of texture and body. Its full-bodied concentration is supported by generous oak. Despite all that power, the tannins remain demure and relatively well behaved.",93,90.0,California,Pinot Noir
62312,US,"This is an impressive bottling from the Parrish family. Thick in the glass, it shows aromas of candied black currant, caramel, purple flowers and a hint of smoke. The palate is full and hearty with black cherry, clove and baking spice flavors. Its richness is balanced by tangy acidity and tannins that are generous but soft and well-polished.",94,65.0,California,Cabernet Sauvignon
123797,Italy,"This has delicious red-fruit nuances that are backed by espresso, spice and leather tones. There's a meaty, savory quality that would pair well with breaded veal or lasagna. This is a blend of Cabernet Sauvignon, Merlot and Petit Verdot.",92,56.0,Tuscany,Red Blend
21021,US,"A darker shade of blood orange in the glass, this bottling of Cabernet Sauvignon shows cranberry and orange on the nose. It's quite flat on the sip, with sour orange, strawberry and plum notes, and that makes it seem more like an afterthought than a focused rosé, which is such a competitive category now.",84,25.0,California,Rosé
7086,US,"Like the '03, this Merlot is a little too sweet for comfort, showing sugary cherry flavors that taste like melted jam. It's also very soft and lacks a firm structure.",82,27.0,California,Merlot
125668,US,"This wine offers aromas of tire rubber and blue fruit. It drinks off dry, with tangy coffee and plum flavors, trailing toward the finish.",86,9.0,Washington,Merlot
102531,Italy,"This blend of Cabernet Sauvignon, Nero d'Avola and Merlot opens with bright intensity, especially in terms of the quality of its fruit aromas. The palate is smooth and silky, with a long, fruit-driven finish.",88,17.0,Sicily & Sardinia,Red Blend
54774,US,"Extraordinarily ripe and flamboyant, starting with a tsunami of ripe cherry and raspberry jam, then leading to a finish rich in spices and warm liqueur. The wine's tannins and acids fortunately provide firm structure. It's a bit obvious now in its seductive appeal, but cellaring for 5–6 years should bring out earthier nuances.",92,120.0,California,Pinot Noir
112260,France,This ripe wine is still young. It has a taut texture that's dominated by the lively white fruit and crisp acidity. There's a mineral streak that cuts through the wine to give a steely texture that will soften over the next year. Drink from the end of 2018.,93,65.0,Champagne,Chardonnay
95884,Argentina,"White peach and papaya aromas are sweet and tropical, while saline notes play second fiddle. Feels tangy, juicy and lean, with dilute lemon and green banana flavors. Wet and watery on the finish.",84,10.0,Mendoza Province,Chardonnay
2965,Australia,"Shows some slightly green tomato-leaf and bell-pepper notes as well as hints of leather and hung game, but despite all that, there's also ripe cassis and chocolate flavors and a supple mouthfeel. Imported by MHW,Ltd.",85,16.0,South Australia,Cabernet Sauvignon
23774,US,"A full-figured display of peachy vanilla, this wine is spry and straightforward, mixing weight with freshness. A bite of fig weaves into tart citrus and pineapple notes, with a touch of oak showing up on the finish.",89,19.0,California,Sauvignon Blanc
51728,US,"Quite light in color with almost an orange hue, this wine brings exuberant aromas of white pepper, fresh herb, red fruit, stem, smoked meat and potpourri. The palate is light, elegant and transparent in style with vibrant fruit, spice and savory flavors that linger on the extended finish and kick it up a notch. The oak influence is dialed way back. It delivers a lot of enjoyment on its own but should really sing at the dinner table.",92,40.0,Washington,Grenache
126301,France,"This is a finely perfumed wine with its dark tannins and juicy black-currant fruit. It has structure and a dense texture although this is filled with the bright acidity that gives the wine a lift. This will age well, so drink from 2021.",92,49.0,Bordeaux,Bordeaux-style Red Blend
29705,US,"This 75% Cabernet with 20% Merlot and 5% Petit Verdot opens with spicy black pepper and smoky leather, showing full-bodied tannin and texture. Varietal characteristics of cedar play in the shadows, while the overall experience takes its time to wind down on the finish.",87,19.0,California,Cabernet Sauvignon
128665,Italy,"This structured wine opens with aromas of leafy underbrush, toasted oak, roasted coffee beans and a whiff of raisin. The palate offers dried black cherry, mocha, espresso and vanilla alongside firm, fine-grained tannins.",90,70.0,Tuscany,Sangiovese
44126,US,"This powerful Pinot, from one of the three distinct blocks within Black Kite's estate vineyard, offers earthy plum compote and blueberry with a lingering background note of vanilla. Bright, grippy and layered, the finish offers toasty oak.",90,55.0,California,Pinot Noir
82406,US,"Juicy, leathery and earthy on the palate, this is a densely extracted blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. It presents dry, lengthy tannins and a rusticity of dusty clove, finishing lean and restrained.",88,80.0,California,Bordeaux-style Red Blend
8538,Italy,"Made with 85% Sangiovese, 10% Cabernet Sauvignon and 5% Merlot, this shows subdued aromas of dark berry and cooking spice. The straightforward palate doles out crushed plum and clove alongside assertive tannins.",87,27.0,Tuscany,Red Blend
65073,Italy,"Restrained at first on the nose, this wine eventually reveals black fruit, cooking spice and underbrush aromas. The simple palate offers dried blackberry and tobacco hints while smooth tannins provide easygoing support. Drink soon.",86,11.0,Piedmont,Barbera
101618,US,"A very rich blush wine made from the same Cabernet grapes that go into the winery's expensive dry table wine. It's silky and wonderfully crisp, with deep flavors of raspberries, rose petals and vanilla spice. Wonderful with mushroom risotto, or with little puff pastry appetizers.",92,24.0,California,Rosé
75025,US,"Quite a solid wine for less than $20, this bottling shows yellow apple, nectarine, peach blossom, sea salt, lemon and a touch of slate on the nose. Buttered-pear flavors show on the fleshy palate, with lemon zest, white peach, more sea salt and hints of nuts and vanilla.",88,16.0,California,Chardonnay
67622,US,"Though aged in just 40% new French oak, the barrel notes of mocha and roasted coffee bean take up much of the stage with dark fruit and herbs fighting for attention. The flavors are ripe and lush but seem a bit clipped.",87,35.0,Washington,Cabernet Sauvignon
79734,France,"This rich, wood-fermented and aged wine is very ripe, aromatic and smoothly textured. The terroir reveals itself in a mineral edge from the chalk soil that also comes into play in the tight acidity. Full in the mouth, it's ready to drink now, but will be better from 2016.",89,28.0,Burgundy,Chardonnay
40913,US,"Here's a nice, dry and fairly complex Pinot Noir that makes you think of grilled steaks or roast lamb. It's silky in the mouth, and offers flavors of mashed red cherries, Dr. Pepper, rhubarbs and spices, enhanced with smoky cedar. Best now through 2012.",90,36.0,California,Pinot Noir
70897,France,"This is a delicious, soft, tropical fruit-flavored wine. The texture is ripe, full, the mango fruits melting in the mouth, just touched by spice. If it misses the more mineral character of Chablis, the pleasure is sufficient compensation. Screwcap.",90,42.0,Burgundy,Chardonnay
71622,US,"Herb aromas and veggie flavors dominate this light-bodied wine. Not much fruit flavor peeks through the herb garden, but the lean white pepper notes and crisp texture are appealing.",83,12.0,California,Sauvignon Blanc
59662,US,"Sourced entirely from the Milbrandt vineyards, this shows little in the way of either varietal character or ripeness. There are indications that some of the fruit was raisined, while some was green. A lot of tobacco, vanilla and oak flavors cannot mask the thin finish or herbal tannins.",85,17.0,Washington,Malbec
117291,US,"Cherry, berry and smoke ride atop a sultry texture in this estate wine, 100% varietal. Leathery accents provide texture and additional weight as a buildup to a seamless, easygoing finish rides out.",87,35.0,California,Zinfandel
44302,US,"Dark red cherry and raspberry blend with the slightest hints of thyme and slate on the nose of this bottling, which is made in a urban facility in the coastal city of Marina. There is a tangy cran-raspberry element to the sip, enhanced by licorice spice.",88,45.0,California,Pinot Noir
63750,France,"This wood-aged wine bases its smooth character on firm tannins as much as fruit. It has concentration, firm extraction and a hard edge.",84,18.0,Bordeaux,Bordeaux-style Red Blend
39064,France,"Powerful and complex, this dark wine comes from vines at the heart of appellation, rich and dense. It offers the potential of great fruit, rich acidity and considerable structure, and will develop giving richness and long aging. Drink from 2023.",95,350.0,Burgundy,Pinot Noir
20457,Spain,"Dark, mossy, rubbery blackberry aromas are solid. In the mouth, this is punishing, with raw tannins that suggest grapeskins. Dark, chocolaty, savory, spicy flavors of blackberry and black plum finish toasty but bumpy, tannic and rubbery.",85,16.0,Northern Spain,Tempranillo
87707,Germany,"Intensely earthy at first, aeration opens up the nose of this rather savory off-dry Riesling, revealing fresher notes of lemon and lime peels. It's delicate in concentration, but tart green apple and citrus flavors are zestful.",86,13.0,Mosel,Riesling
96435,France,"An obviously wood-aged wine, this shows a bitter toast character. The fruit is lean, struggling to show through the dark chocolate flavor. It has an austere finish, which is mitigated by its final acidity.",84,20.0,Bordeaux,Bordeaux-style Red Blend
116996,US,"This smells a bit smoky, tastes ripe and almost sweet and feels smooth, juicy and not too full bodied. It has a tempting cherry syrup flavor, light tannins and welcome acidity to buoy up all the fruit flavors.",86,12.0,California,Merlot
36048,Italy,"This dark Rosso opens with aromas of dark fruit and bramble, with subtle background hints of wild mushroom and cured meat. Endnotes of crushed black pepper and crushed clove bring up the rear.",86,28.0,Tuscany,Sangiovese Grosso
110266,US,"Tasted in early spring, this Chard was still tingly with acidity, but by the time you read this, everything should have calmed down. It's terrifically ripe with green apple, nectarine and tropical fruit flavors that are so rich, you won't even miss the oak.",90,37.0,California,Chardonnay
105376,France,"Lifted peach and wilting petals of Damask rose unite in the perfumed, supremely aromatic nose of this wine. The palate continues with rosewater notes of Turkish Delight and candied peach. Honeyed and rich, the sweet palate is concentrated but guided by lemony freshness. Overwhelming with perfume and concentration, this decadent wine needs either a perfumed, peachy dessert or a salty blue cheese to match those crashing waves of full-blown flavor.",90,55.0,Alsace,Gewürztraminer
97304,France,"A normal five-barrel production was cut to two because of hail. This wine is firm, with hints of the generosity of the appellation waiting behind the dry texture. It's structured, with acidity and plum skins that will take some time. Drink from 2019.",91,68.0,Burgundy,Pinot Noir
101780,US,"Dark plum, black-pepper and fresh herb aromas intertwine with light barrel spices. It's fresh, fruit forward and flavorful, bringing a whole lot of enjoyment and showing a real sense of deftness despite the warmth of the vintage.",91,40.0,Washington,Malbec
48289,France,"A solid, firmly structured, mineral wine, buoyed up by wood. It is very intense, nervous, just poised between richness and power. The yellow fruits, green plum skin acidity and the grapefruit crispness all blend well together.",92,95.0,Burgundy,Chardonnay
59787,US,"A good, rich bubbly, elegant and easy to drink, with a scoury texture framing flavors of limes, brioche and vanilla. Drink now.",86,24.0,California,Sparkling Blend
73614,US,"This field blend holds some 60 varieties, among them Syrah, Zinfandel, Cinsault, Dolcetto and Viognier. The concoction works, remaining vibrant in floral violet and just-picked blueberry, before richer elements of dried cherry and plum wander in. Velvety and robust, it pairs with meats from the grill.",92,48.0,California,Red Blend
97167,US,"Simple, with blackberry, cherry, carob and herb flavors wrapped into a jagged texture.",82,10.0,California,Merlot
99794,France,"Hailing from the southern Aube region, where Pinot Noir ripens well, this Champagne is rich and full, with hints of red fruit, zesty orange and lemon-tinged minerality. The acidity is bright and fruity, highlighting the wine's attractive texture. Drink now.",91,49.0,Champagne,Pinot Noir
44934,US,"This has been 10% barrel fermented and aged for about two months. There's a hint of barrel toast but it's very light; the varietal character is nicely displayed. Crisp acidity and a strong citrus mix of orange blossom and lemon rind flavors define the midpalate, leading into pineapple and grapefruit as it winds through the finish. Nice bottle!",88,19.0,Washington,Viognier
124754,Italy,"This brisk, vinous red, made with 95% Sangiovese and 5% Canaiolo, shows aromas and flavors of crushed berry, grape juice and the barest hint of spice. It also has sharp acidity and an abrupt finish.",84,18.0,Tuscany,Red Blend
9281,US,"With a dull nose not making any promises, this wine turns out to be a velvety, full-bodied explosion of packed dark-cherry flavor and cola-vanilla, with moderate acidity and structure.",86,32.0,California,Pinot Noir
100189,Italy,"There's an attractive freshness to this Pinot Grigio that incorporates elements of citrus, grapefruit, peach, honey and acacia flowers. The mouthfeel is bright and fruity and is relaxingly smooth in texture.",87,17.0,Northeastern Italy,Pinot Grigio
97933,Spain,"Dry black cherry and berry fruit shows some early chemical accents, and the wine stays sort of thin and hard all the way to the end. It's peppery and tight, with a simple dark-fruit personality. A little awkward at 14.5%.",84,16.0,Northern Spain,Tempranillo
129430,US,"Exuberantly fruity, this full-bodied wine smells and tastes like black-cherry juice, and is nicely dry on the palate. Good fruit acidity and moderate tannins balance all the fruit concentration and high alcohol level.",89,45.0,California,Barbera
82480,France,"An impressive wine, beautifully structured, never too powerful, very elegant. If it feels a little austere at this stage, that is because the structure is dominating the fruit. Give it 5–6 years and the full splendor will be revealed.",94,80.0,Bordeaux,Bordeaux-style Red Blend
34790,US,"This Pinot tastes so oaky, it's like chewing on barrel staves. Notes of vanilla, buttered toast and the creamy-sweet flavor of oak sap completely overwhelm what otherwise seems like a good wine. This is a real outlier among MacPhail's other 2010 Pinot Noirs.",85,59.0,California,Pinot Noir
129324,US,"Almost as pale in color as a rosé, this Pinot has a light, silky mouthfeel. It's forward and pleasant in raspberry and cherry flavors, kissed with a bit of oak. Drink now.",86,35.0,California,Pinot Noir
98703,US,"From Clare Ranch Vineyard in the Templeton Gap, this bottling by Ryan Render shows rounded notes of boysenberry and cooked blackberry on the nose alongside strong licorice and mocha aromas. Blackberry and boysenberry also arise on the sip, with olive, pepper and pretty violet floral flavors, all framed by a solidly dry structure.",92,40.0,California,Cabernet Sauvignon
115867,US,"This appealing wine is already five years old but could use more time to show its best. The aromas of black pepper, licorice and blackberry are generous. Taut and tart fruit flavors come with a pleasing mouthfeel and a finish that lingers. Best from 2018 to 2021.",91,28.0,Washington,Syrah
7765,US,"This wine is a blend of fruit from Boushey, Bacchus, The Benches and Candy Mountain vineyards. Very primary aromas of smoke, toast, char and cherry are followed by sumptuous fruit and barrel flavors. The oak seems a little heavy handed at times but it still brings a lot of appeal.",91,60.0,Washington,Syrah
556,Spain,"Welcoming aromas of wood spice, plum and blackberry become more smoky with airing. This strong-boned RDD is pure and deep, with manageable tannins. Generous flavors of spiced blackberry, tobacco and vanilla finish long, elegant and with a lot in reserve. Drink from 2017 through 2030.",93,88.0,Northern Spain,Tempranillo
62248,US,"A nice Merlot whose rich tannins and elegance mark its Napa origins. Although it finishes dry, it fills the mouth with ripe, sweet cherry, red currant, toast and caramel flavors. Needs lots of breathing to let it mellow.",90,40.0,California,Merlot
17180,France,"This is a beautiful, rounded and soft wine with sweet fruits and gentle tannins. Embedded in the intense fruitiness, a solid structure will help the wine age. Drink from 2016.",89,75.0,Burgundy,Pinot Noir
9630,US,"There's a heaviness to this 76% Cab blended with 7% Petit Verdot, 6% Merlot, 6% Cab Franc and 5% Malbec. A muscular, powerful wine, it's intense in hay and herb, the finish veering savory to the point of sour.",85,85.0,California,Cabernet Sauvignon
119493,US,"$14 is a pretty good price for a Chardonnay that shows such ripe, succulent fruit. It's rich in oranges, pineapples, limes and mangoes, brightened with crisp acidity. Entirely unoaked, the finish is dry, pure and clean.",86,14.0,California,Chardonnay
88617,US,"Coming from one of the state's top Chardonnay sites, this wine offers pleasing aromas of crushed stone along with peach, cardamom and other spices. It's sleek in style, with a tart lick of acidity. Put it on the dinner table to see it at its best.",89,32.0,Washington,Chardonnay
11799,US,"Subdued aromas of red apple and melon are followed by a dry, medium-bodied palate with a tart, drawn-out finish.",86,10.0,Washington,Pinot Grigio
88430,US,"Golden honey and apple aromas open the door to a fulsome, rounded and sensually textured vineyard-designate, with a fruity core laced in nutmeg. Medium bodied yet lush, it retains a lingering persistence of acidity that keeps it fresh and bright on the palate.",93,45.0,California,Chardonnay
104987,Argentina,"A new wine from Chile's Veramonte, this starts with huge cola and blackberry aromas. which are backed by grippy tannins and mild astringency. It tastes bulky, bearing grippy tannins and mild astringency, with leather and blackberry notes. Coffee and spice flavors control the finish on this ripe Malbec.",88,20.0,Mendoza Province,Malbec
41850,US,"Shows the elegance and pedigree that this estate vineyard, in the heart of the Oakville bench, always shows. The tannins are sweet and ripe, and the wine brims with luscious blackberry, cassis and mocha flavors, accented with new oak that's flashy, yet perfectly in keeping with the wine's volume. Should slowly mature over the years.",95,120.0,California,Cabernet Sauvignon
83164,France,"Produced from the organic vineyards of Les Baux, this wine is pale in color but full of fruity flavor. The blend is Grenache (50%), Cinsault (30%) and Syrah (20%). It has a crisp, mineral texture that's tangy and fragrant with white flowers and red currants, giving it delicious apéritif style.",89,14.0,Provence,Rosé
14742,US,"Dark color and black fruit aromas set the expectation for a big wine, but this is remarkably well-balanced, poised and smooth. Its black cherry and blackberry flavors are satifying, dry and not overripe, and its hints of cocoa add delicious complexity.",90,25.0,California,Malbec
52757,France,"This fruity wine, with its blackberry fruit, is ripe, generous and developing fast. A fine juicy character bursts through its firm structure to give a crisp aftertaste. Drink from 2018.",86,24.0,Bordeaux,Bordeaux-style Red Blend
91714,US,"This inviting Pinot is broadly ripe and fully lush in earthy, spicy layers, dark cherry and plum that plays across the palate. With a long, substantial finish, iot suits pork roasts and bacon-wrapped scallops.",89,65.0,California,Pinot Noir
127302,US,"Grown in the cooler Sebastopol Hills part of the southern valley, this Pinot is a great success for the vintage. It's refreshingly keen in acidity, with some firm tannins framing ripe, savory raspberry and cherry fruit flavors, edged with smoky oak. Delicious now, but give it until 2019–2020 in the cellar.",92,70.0,California,Pinot Noir
9445,US,"There's an immediate pithy tension on the nose of this bottling from a producer in the game since 1933, with Brie-cheese rind, fresh Greek yogurt and and grapefruit-peel aromas. The flavors are intriguing, hard to pin down and alluring, with exotic citrus and varied stone fruit, light honeysuckle and crushed slate mixed with chalky structure. Simmering acidity keeps the flavors coming.",92,30.0,California,Chardonnay
109061,US,"This is pure Cabernet that was sourced from four vineyards, with vines averaging 31 years. True noninterventionist winemaking is in play to make this chewy, tight and dark effort.This is grainy and dense, with notes of cassis, coffee and cacao. A thread of smoke and a touch of gravel contribute further to the concentrated finish.",93,49.0,Washington,Cabernet Sauvignon
84669,Australia,"Minerally and intense on the nose, this Riesling remains fresh and strident right through the palate and onto the long finish. Apple and citrus flavors seem to carry a hint of sweetness, but it could just be the ripe fruit coming through rather than residual sugar. Drink now.",88,18.0,South Australia,Riesling
44493,US,"Cherry-vanilla and cola provide a voluptuous, full-bodied outline for this estate-grown wine, given 20 months in French oak, one-quarter of it new.",88,52.0,California,Pinot Noir
67040,France,"This is a tight wine, packed with acidity and strong citrus flavors. A touch of toastiness gives the wine its core of spice. The wine is refreshing, crisp with a good depth of fruit. Drink now.",87,26.0,Burgundy,Chardonnay
105835,US,"A little pricey for the quality, but still, this is a super-drinkable Chardonnay. It's semi-sweet and brisk in acidity, with a cut of minerality supporting ripe orange, pineapple, vanilla and buttered toast flavors.",87,29.0,California,Chardonnay
118225,Germany,"Juicy, sun-kissed grapefruits and apple blossoms explode from this buoyantly fresh, off-dry Kabinett. Invigorating acidity lends backbone and a steely focus that resonates long on the finish. It's beautiful now, but should hold nicely, and perhaps improve, through 2020.",91,23.0,Mosel,Riesling
116224,Spain,"Starts out crusty and dark, with earth, leather and other savory aromas. The palate is clacky and tannic, with roasted berry, leather and slightly burnt and bitter oak accents. Finishes peppery, with drying hardness and a pinch of leafy herbalness.",90,90.0,Northern Spain,Tempranillo Blend
114745,US,"Roasted coffee, charred lamb, dried plums, purple flowers and a touch of tar show on the nose of this bottling from a vineyard at the southern edge of the appellation, where it picks up a tad more coastal influence. After a soft entry to the palate with rustic cocoa and more coffee flavors, an exotic plum flavor takes over, proving a great balance between ripe and sour.",93,60.0,California,Syrah
38836,France,"Just the right amount of wood aging gives this ripe wine great style. It has juicy blackberry fruits to balance the spice and toast character, offering richness and a full, fruity character finished with acidity.",88,13.0,Bordeaux,Bordeaux-style Red Blend
121185,US,"This blend of Cabernet Sauvignon (40%), Merlot (35%) and Cabernet Franc comes from Bacchus, Dionysus, Weinbau and Seven Hills vineyards—some of the top vineyards in the state. Dark roasted coffee bean, char, herb and cherry aromas lead to restrained fruit and barrel flavors that show a fine sense of elegance. It delivers a lot of quality and value.",90,25.0,Washington,Bordeaux-style Red Blend
105209,US,"This isn’t a rosé; it’s much too dark for that, as deeply colored as Pinot Noir. Oddly, there’s not much fruit in either the aroma or the flavor; it’s more of an earthy, watery quality. If you try, you can imagine strawberries, but it’s a stretch. This odd wine is very dry and has some decent acidity.",80,13.0,California,Champagne Blend
100473,US,"Too sugary sweet, with jellied flavors of cherries and spices. More like a dessert wine than a dry table one.",81,19.0,California,Sangiovese
111613,US,"Very acidic, giving the ripe tropical fruit and green pea flavors an almost sparkling spritziness. But very rich and flamboyant and complex. This wine was tasted at just about a year of age, and should calm down by summer 2012.",90,36.0,California,Chardonnay
126103,US,"Strong and oaky but not particularly subtle or complex. It's impressive for its sheer power, offering blasts of buttered toast, butterscotch, pineapple and orange jam and vanilla, wrapped up in a creamy texture.",86,24.0,California,Chardonnay
129677,Argentina,"This Malbec is exceedingly ripe from start to finish. Aromas of blackberry, raisin, char and loamy earth announce a 16% heavyweight that holds onto its elegance. Flush, plump and elastic on the palate, this tastes of fig, blackberry, cassis and mocha. Chocolate and woodspice flavors drive a lush, dense finish that's a touch hot. Drink through 2020.",93,65.0,Mendoza Province,Malbec
50009,US,"Plum, dark chocolate, blackberry jam and licorice flavors star in this ambitious Cabernet. It's soft and appealing, but a little too one-dimensional, and it's hard to see it aging.",85,50.0,California,Cabernet Sauvignon
65866,US,"A very elaborate Chardonnay showing flavors of exotic fruits, spices, buttered toast and cream. Charred oak and acidity currently dominate, making the wine a little rigid, but a year or two in bottle should soften and sweeten.",90,50.0,California,Chardonnay
63076,France,"Preuillac continues to out-perform its appellation with a rich, full wine that has structure and balanced wood-aging flavors. Nearly 60% Merlot, it is rich while showing a more firmly tannic character with the Cabernets in the blend. Black currant crispness is still in a dry mood and needs to age. Drink from 2017.",91,35.0,Bordeaux,Bordeaux-style Red Blend
81682,US,"This is a very dry and dusty wine. That experience starts on the nose, where dried oregano, pencil shavings and bittersweet-chocolate aromas meet with restrained blackberry juice. The herbal wave carries into the sip, with marjoram, bay leaf and dill playing into slightly sour black-plum fruit.",88,42.0,California,Cabernet Sauvignon
11480,US,"This rosé gets its pretty eye-of-the-partridge color from having undergone cold soaking. Dry, soft and subtle, it shows peach, vanilla and spice flavors. Great with cioppino or grilled salmon.",87,18.0,California,Pinot Grigio
55541,US,"This electric-pink-colored wine is a saignée-blend of Merlot, Malbec, Cabernet Sauvignon, Sangiovese and Barbera. Aromas of cherry and herb lead to broad off-dry tangy cherry flavors that don't seem fully connected together.",82,35.0,Washington,Rosé
86715,Spain,"Stalky and oxidized on the nose, this becomes cidery, high in acid in the mouth, with sour-lemon flavors.",80,15.0,Northern Spain,Chardonnay
37884,US,"The best Napa Cabs are soft, concentrated and supple. This pretty wine is all that. It combines the power of sun-ripened fruit with a reluctance on the winemaker's part to overwhelm. This dry wine impresses through restraint, not a knock to the head. The right foods will make it sing.",92,65.0,California,Cabernet Sauvignon
71322,Italy,"Dense and chewy, this highly nuanced example offers up an enticing combination of animal notes (sweaty saddle, leather) and vibrant fruit (raspberry, cherry). The abundant tannins and ambitious level of oak will benefit from five to 10 years aging.",91,75.0,Piedmont,Nebbiolo
44252,Italy,"Roccato is a blend of 50% Sangiovese and 50% Cabernet Sauvignon that's packed with aromas of blackberry, leather, tobacco and chocolate. It's velvety and rich, with a delicious touch of cherry and cinnamon on the long finish.",92,60.0,Tuscany,Red Blend
50083,US,"The oak (40% new French and American) is up front, with aromas of barrel spices, cocoa and generous amounts of vanilla followed by cherries and blue fruit. This wine is velvety in feel, displaying a mixture of fruit and barrel that carries through the finish. The oak influence is heavy but the appeal is impossible to ignore.",90,15.0,Washington,Cabernet Sauvignon
9869,US,"What a great value! This medium-bodied wine has spicy oak accents and mouth-filling fruit flavors. It's ripe and generous, with plump cherry and raspberry notes and a palate marked by mild tannins and soft texture.",88,8.0,California,Pinot Noir
73997,US,"This Cabernet is a blend of estate and purchased fruit. In a successful year, it rivals Stag's Leap's best wines, including Cask 23, and 2008 was a very successful year. Blended with 2% Merlot, and aged in lots of new French oak, the wine is, in a word, stunning. Rich, flashy blackberry and dark chocolate flavors are anchored by an earthiness suggesting cured olives and dried herbs. Delicious now, this beauty should develop additional complexities throughout the decade.",95,55.0,California,Cabernet Sauvignon
36044,US,"Very ripe and flashy, but a little too sweet. Shows sugary raspberry and cherry jam flavors, with lots of zippy acidity.",86,32.0,California,Sangiovese
106097,US,"There's something subtlely unripe about this Pinot Noir. It show up in the aroma, with a trace of stewed asparagus. Still, it's dry and elegant, and the flavors of sour cherry candy and sandalwood make it all right.",84,40.0,California,Pinot Noir
22582,Spain,"The tough conditions of the 2008 vintage are reflected in this scratchy wine. Plum is the key fruit aroma, and that's followed by a tight, firm body with toasty oak, black fruit flavors, herbal notes and peppery spice. Quick and a touch hot on the finish.",86,20.0,Northern Spain,Red Blend
111839,US,"What this Chardonnay lacks in immediate fruity richness, it more than makes up for in austere, complex minerality. The flavors veer towards lemon and lime, with hints of tropical fruit and the sweet smokiness of barrel aging. The acidity is vital and rich. It's a wine that develops complexity as it warms and opens up in the glass.",91,18.0,California,Chardonnay
17125,US,"Intensely fruity and ripe, with a fine edge of acidity and minerals. The orange, honey and nectarine flavors have a savory tang of gooseberry.",87,18.0,California,Sauvignon Blanc
71447,Spain,"Cidery apple and stone-fruit aromas are fresh and basic. This blend includes Chardonnay, Macabeo and Parellada, and it's a lively number with spritz and citric acidity. Orange and tangerine flavors remain zesty and snappy on the finish.",87,16.0,Catalonia,White Blend
17095,US,"This wine comes from a single vineyard in the western part of the appellation. Aromas suggest honeysuckle, lemon cream sauce and a wild array of garden herbs and spices, from scallions and green garlic to fresh oregano. It's light and bright on the palate, with a steely focus of lime juice on peach.",92,37.0,California,Chardonnay
45782,Italy,"Aromas of ripe black-skinned fruit, new leather, menthol and a whisper of blue flower unfold on this stunning, elegantly structured wine. The vibrant palate doles out ripe black cherry, cinnamon and star anise framed in firm, fine-grained tannins. Hold for even more complexity. Absolutely superb. Drink 2022–2035.",98,190.0,Tuscany,Sangiovese
109945,US,"Brawny but polished, this dark-colored and full-bodied Bordeaux-style blend has a tantalizing aroma of cedar and cigar box, then rich but bright fruit flavors and a satisfying layered and tannic texture. Great acidity and just-ripe fruit help it balance out the handsome oaky character and firm tannins. Best after 2019.",92,55.0,California,Red Blend
16606,Spain,"Dark, dense, mossy aromas of leathery blackberry, baked black plum and forest floor feed into a grabby, heavy, slightly clumsy palate. Blackened flavors of baked plum, savory oak and peppery spice finish salty, resiny and woody.",86,16.0,Northern Spain,Tempranillo
6338,France,"With an attractive toasty aroma, this wine is rich and delicious. It is one of this producer's nonvintage blends, a very superior marriage between Grand Cru grapes from the Côte des Blancs and Montagne de Reims. With apple, toast and lemon flavors it is dry and ready to drink.",91,55.0,Champagne,Champagne Blend
22110,US,"This is 96% Cabernet Sauvignon, with an addition of Syrah. Fully ripe, bold and assertive, this high-octane wine holds its alcohol well. Muscular and powerful, it has black cherry and cassis flavors that saturated with baking spice, chocolate, cedar and coffee notes. This is well supported by acids and is matched to perfectly ripe tannins.",91,45.0,Washington,Cabernet Sauvignon
6149,France,"From Lynch-Bages in Pauillac, this wine shows richness, white fruits and some herbaceousness. Currently, there is an earthy edge to the wine, slightly coarse, likely to benefit from two years' aging. It is definitely for food.",89,70.0,Bordeaux,Bordeaux-style White Blend
61731,US,"A unique and rich nose of clove, beet juice, freshly turned earth and wet chalkboard lead this wine. It's soft and peppery on the palate at first, with raspberry fruit, strong spice and excellent acidity.",93,25.0,California,Pinot Noir
38177,US,"Very dry and tannic, this has interesting suggestions of cherry, rose petal, red currant and mineral, all kissed by oak. It's light in body, like a Pinot Noir, but with some real complexity. Drink now.",87,40.0,California,Merlot
92167,France,"Mid-gold color, with strong waxy, earthy aromas. Dry with broad savory, earthy flavors, some bruised apple, melon compote and fusel notes. Mature with a fairly rich texture, but a slightly viscous finish. Moderate flavor concentration and length.",88,15.0,Alsace,Pinot Gris
126814,France,This is a lush wine that oozes with the superripe flavor of sweet blackberry. The firm tannins and dense structure act as a counterbalance and push the wine into a more structured sphere. The fruit quality and overall balance promise 4–5 years of aging.,90,25.0,Bordeaux,Bordeaux-style Red Blend
13017,US,"Smells thin and sweaty-funky, with little flavor, except the heat of alcohol. Maybe there's a drop of cherries.",81,28.0,California,Pinot Noir
97716,US,"From the mighty site, this is aged in both French and American oak, half of it new. Rich, robust layers of Dr Pepper, vanilla and chocolate rise on the smoothly textured palate, impressing in power and density.",91,60.0,California,Zinfandel
101473,US,"A clean, everyday Zinfandel, this shows the varietal's full body, tannins and spiciness. The flavors are of raspberries, cherries, cola, olives and pepper.",83,12.0,California,Zinfandel
44401,France,"While this domaine is based in Chaintré it also has vines in Pouilly-Fuissé. This wine comes from a 2.4-acre vineyard on the clay and chalk soil that marks this appellation. It is rich, full in the mouth with a mineral texture and lively acidity. It is still young and will be better from late 2017.",91,25.0,Burgundy,Chardonnay
6247,US,"Suggestive of smoked duck, which would make a good pairing, this wine offers toasted oak around a core of raspberry-rhubarb compote, slightly complemented in herb. Velvety on the palate, it's well-composed, earthy and bright.",90,48.0,California,Pinot Noir
90232,US,"The chilly vintage in the cool Russian River Valley conspired to make this wine unripe. It has green mint and asparagus flavors, only partially relieved by some blackberry Lifesaver candy fruit.",82,39.0,California,Zinfandel
122017,France,This is a succulent wine with its light tannins and juicy red-berry fruits. It is fresh with a mineral edge as well as spice and balanced acidity. The aftertaste is smooth and soft. It is ready to drink for the pleasure of its fruit.,90,30.0,Loire Valley,Pinot Noir
43036,US,"Truffled earth and cranberry-strawberry envelop sizable oak and bittersweet tannin in this warm-vintage wine. On the more light-bodied side, it features savory tinges of black tea.",87,35.0,California,Pinot Noir
77739,Italy,"Here's a beautifully crisp and golden Passito dessert wine that seems to shine bright with Italian sunlight intensity. The velvety wine is redolent of dried apricot, peach cobbler and almond honey.",91,30.0,Veneto,White Blend
16774,Italy,"Wild berry, iris, rose and a potpourri of culinary spice aromas emerge on the nose of this stunning red. Radiant and full bodied, the palate is young and primary at this stage but already evokes morello cherry, licorice, pipe tobacco and aromatic herbs. Bright acidity and taut tannins provide impeccable balance and an impressive, age-worthy structure. Drink 2025–2043.",97,82.0,Piedmont,Nebbiolo
57243,US,Luscious watermelon and berry aromas perfume this buoyantly fruity dry rosé. It's robust in body and amped with concentrated red-cherry flavor but maintains deft balance. Lingering raspberry notes finish brisk and bright.,90,18.0,New York,Rosé
50719,Italy,"Red berry, violet and aromatic herb scents unfold in the glass while the juicy palate doles out crushed red cherry, strawberry, mint and white pepper. Bright acidity and firm, polished tannins provide impeccable balance. Drink after 2018.",93,20.0,Piedmont,Nebbiolo
86850,Argentina,"Grainy oak and green aromas rest on top of generic red-fruit scents. This feels chunky, blocky and tannic, with herbaceous medicinal flavors of tomato, oak resin and green herbs. A spicy saucy-tasting finish holds onto the wine's minty green herbal essence.",84,22.0,Mendoza Province,Cabernet Sauvignon
96970,France,"This is a rounded and rich wine, packed with citrus fruits and delicious acidity. Lemon and orange-zest flavors balance well with the mineral texture. Drink from 2018.",87,16.0,Burgundy,Chardonnay
101393,US,"This big Chardonnay, which was entirely barrel fermented, is tasting a bit too oaky. It was sourced from the winery's estate Carneros vineyard and shows that appellation's crisp acids, along with bright tropical fruit and spice flavors. But the sweet, charry vanilla and caramel from barrels tends to dominate.",88,42.0,California,Chardonnay
13909,US,"Winemaker and owner Chris Pittenger dips into his Campbell Ranch and Baranoff vineyard sources to make this fresh, light style of deliciousness, spiky in acidity and earthy in dark cherry. Additional hits of citrus compel on the palate and nose, before fresh-cut roses take their cue.",91,44.0,California,Pinot Noir
71286,US,"This extraordinarily rich Syrah swamps the mouth with jammy blackberries, raspberries and cherries. There's nothing subtle about it. But it's basically dry and properly balanced with acids and tannins, which gives it needed balance. Drink now and through 2014 to experience the youthful opulence.",89,33.0,California,Syrah
9856,France,"This soft wine, full of ripe apricots and melons, summarizes this rich white-wine vintage. It is creamy, laced with just enough acidity and fruity. It is ready to drink.",86,23.0,Burgundy,Chardonnay
66323,US,"Here's a good, soft, easy-to-drink red blend. It's dry and ripe, with berry, cherry and currant flavors.",84,14.0,California,Red Blend
74668,Italy,"Menthol, ripe berry, vanilla and mocha aromas emerge in the glass. The palate offers dried black cherry, coffee and toast but not much fruit richness alongside bracing tannins that leave an astringent finish.",87,78.0,Piedmont,Nebbiolo
90294,US,"This well-priced wine shows deep aromas of blackcurrant and kirsch bolstered by soft cola, clove and sassafras notes. The palate is framed by a rocky, volcanic minerality and seductive structure that unveils vanilla, minty herbs and rich rhubarb.",91,20.0,California,Zinfandel
101900,US,"This wine is as dry as Chardonnay gets, almost severe, with the alcohol an amazingly low 13.2% by volume. The lean, angular mouthfeel provides hints of Meyer lemons, limes and wet stones, with a bit of tropical fruits suggesting that this is California, despite the vintage being the chilliest in memory. Drink it through 2020, but never too cold.",91,38.0,California,Chardonnay
101098,US,"One of the prettier Cab Francs on the market, showing fine Napa structure and intricate flavors that grow more complex as the wine warms in the glass. With red and black cherry, red licorice, teriyaki beef and sweetly smoked cedar flavors, it's a beautiful wine to drink now.",92,38.0,California,Cabernet Franc
89405,Italy,"This earthy Brunello leads with aromas of underbrush, mushroom, bay leaf, cherry and Mediterranean herbs. The palate offers juicy black cherry and ripe raspberry punctuated with cinnamon-spice, vanilla, mocha and licorice alongside smoothed but fleeting tannins. It's nicely crafted and boasts decent freshness for the vintage.",90,26.0,Tuscany,Sangiovese
15793,US,"Ripe cherry aromas swirl into graphite minerality, sweet wood and sagebrush scents in this delicious Jim Clendenen wine. The density on the palate is just about perfect, as is the tannic tension and mouth-cleansing acidity, with rich flavors of chemise, very ripe raspberry and elderberry juice proving quite sultry and addictive.",94,50.0,California,Pinot Noir
16667,Spain,"Briny apple and pear aromas are solid at first, then more pickled as this opens. A flat palate doesn't display much edge or acidity, while pithy, lightly bitter flavors of lettuce and apple end short.",85,15.0,Catalonia,Sparkling Blend
125497,US,"A blend of Merlot (58%), Syrah (35%), Petite Sirah (5%) and Primitivo, this hedonistic wine offers appealing suggestions of coffee, vanilla and cherry. Ripe, silky soft milk chocolate flavors finish warm.",90,20.0,Washington,Red Blend
100433,Italy,"Dried black cherry, pressed violet, tilled soil nutmeg and chopped herb aromas lead the nose on this big, bold red. The round, enveloping palate doles out dried plum, raspberry compote, licorice and black pepper alongside velvety tannins that lend it a polished feel.",92,67.0,Veneto,Red Blend
96963,Italy,"The nose doesn't give much away while the full-bodied, straightforward palate offers fleshy black cherry marinated in spirits and a hint of cooking spice. Tightly wound but fleeting tannins provide the framework. It's brawny but simple.",87,40.0,Tuscany,Sangiovese
80558,US,"Gentle and silky, this Pinot Noir has perfumes of rose petals, ripe red cherries, flat cola and sandalwood, plus a hint of grilled bacon. It tastes as sweetly delicious as it smells, and it feels round, supple and polished. So easy to drink now, but you might miss the complexity if you do.",92,71.0,California,Pinot Noir
17174,US,"Principally Malbec, with 18% Tempranillo filling out the blend, this tangy and appealing wine wraps its red currant fruit in streaks of vanilla, tobacco and light herbs.",89,31.0,Washington,Red Blend
5836,Italy,"This full-bodied red opens with aromas suggesting French oak, raspberry jam coconut and exotic spice. The densely concentrated assertive palate offers licorice, dried cherry, tart cranberry and powdered sage while astringent grainy tannins provide an austere framework. You'll also detect the heat of evident alcohol.",88,70.0,Piedmont,Nebbiolo
74459,Spain,"This appealing Rioja hits with prune and raisin aromas. On the palate, bulky, grabby tannins are rugged and provide structure to an otherwise very ripe wine. Flavors of coconut, mocha, plum and black currant give this a Mounds bar character. Drink through 2022.",91,69.0,Northern Spain,Red Blend
36030,France,"With a light touch of spice and some richness, this is a dry style of Pinot Gris. It has a kiwi fruit flavor along with white fruits, and finishes with pepper. Screwcap.",86,18.0,Alsace,Pinot Gris
79659,France,"This rich wine, produced from old vines, is dense and concentrated. It does have the fruitiness of the vintage but that is allied to the dark-black fruit and powerful tannins. There are spice and wood flavors still developing. Drink this fine wine from 2020.",91,40.0,Bordeaux,Bordeaux-style Red Blend
81567,Italy,"This has intense fragrances of moist earth, blackberry, raisin and almond. The rich palate offers concentrated black cherry, plum, cinnamon and black pepper flavors. It shows the warmth of the vintage and while it doesn't seem to have enough fresh acidity for long-term aging, it's velvety-smooth and delicious now.",89,30.0,Veneto,Red Blend
105682,US,"Marred by aggressively hard tannins and acids, this Syrah's berry-cherry flavors finish thin and bitter, with a green edge. The chilly vintage took its toll. Drink up.",83,39.0,California,Syrah
110850,Italy,"A blend of Chardonnay, Riesling and Garganega, this presents a distinctive and interesting aromatic profile. Notes of flower and herb combine with touches of citrus, stone fruit and dried hay.",87,20.0,Veneto,Sparkling Blend
7700,US,"Black currant and cherry flavors, accented with a touch of smoky oak, mark this dry, smooth wine. It has the textural hallmarks of the best of Napa Valley Cabernet, but lacks the richness. Drink now.",86,23.0,California,Cabernet Sauvignon
124871,US,"This wine is a blend of Sémillon (55%) and Sauvignon Blanc from Cave B and Mercer Estate vineyards. Aromas are reticent at present, with notes of reduction, grass, herb and spice. The palate is flavorful, with citrus and tropical-fruit flavors. It delivers a lot of enjoyment.",88,27.0,Washington,Bordeaux-style White Blend
80538,US,"The sophistication of Luisa Ponzi's wines increases from vintage to vintage, especially at the high end. Here is a Chardonnay for butter lovers, but there is much more to enjoy than just lush barrel flavors. Thick and full bodied, it has notes of caramel apple, poached pear and passion fruit, sprinkled with baking spices. It's a flavor jamboree.",92,60.0,Oregon,Chardonnay
66938,US,"Named for Bob Biale's father Aldo, who maintained head-trained, dry-farmed vines planted in 1937, this red is as mighty as the man, with a length of powerful acidity. Cherry, blueberry and vanilla play against dried flowers and smoked meat, with a tanginess of Asian spice.",94,78.0,California,Zinfandel
117515,France,"A rounded wine, although still young. It has ripe fruit, creamed apples and fresh acidity. The wood flavors give an extra smoothness as well as a more complex long-lasting finish.",91,55.0,Burgundy,Chardonnay
50404,France,"This bold, ripe wine is full of smoky tannins from the wood aging, plus blackberry jam flavors that are nicely cut by the acidity. The dry core and dark chocolate flavors are balanced by the fresher, richer fruit. Drink now.",88,15.0,Bordeaux,Bordeaux-style Red Blend
129480,US,"This is significantly lighter than the 2010 edition, both in color and in flavor. Red apple and tart cherry fruit combines into a wine with plenty of acidity. There's a flavor of cracker running through the core, and continuing after the fruit fades away.",88,68.0,Oregon,Pinot Noir
94285,Italy,"Made with 40% Merlot, 30% Cabernet Sauvignon and 30% Cabernet Franc, this opens with subtle aromas of black currant and baking spice. The palate offers red plum and vanilla alongside grainy tannins.",88,45.0,Tuscany,Red Blend
82488,Italy,"La Gerla offers a spectacular Brunello that hits all the right marks in terms of intensity, beauty and staying power. This is an opulent and rich wine with plump blueberry flavors followed by chocolate fudge and sweet exotic spice. You can either cellar it or enjoy it within the next few years.",94,40.0,Tuscany,Sangiovese Grosso
97239,France,"Closed up and just hinting at its great potential, this wine is showing tannins and a dry, solid core. Slowly it reveals delicious, opulent red berry fruits and concentrated texture. It needs a lot of time before drinking; wait until 2019.",93,68.0,Burgundy,Pinot Noir
4853,Italy,"Simple and easy drinking, this opens with aromas of red berry and purple flower. The light-bodied palate offers strawberry, cherry and a hint of baking spice alongside zesty acidity. Enjoy soon.",87,21.0,Tuscany,Red Blend
80026,US,"There is 36% Barbera, 32% Carignane, 30% Petite Sirah and 2% Zinfandel in this field blend, a lushly juicy, gulpable wine that offers firm tannins and spicy red fruit, cinnamon and earth tones. A subtle streak of bacon peeks out midway and onto the finish. A great food wine, it will make all kinds of meats, pastas and pizzas sing.",90,25.0,California,Red Blend
26795,France,"This warm, rounded and ripe wine offers balanced fruit and acidity. A crisp edge to the rich pear and spicy flavor is lifted by an attractive touch of cinnamon. The final acidity is steely, bringing in a mineral element. Drink now.",90,32.0,Burgundy,Chardonnay
50377,US,"Candied red cherry fruit meets wild herb and wet slate aromas on the nose of this bottling from a vineyard planted in 1988. Boisterous acidity kicks off the palate, where raspberry and tart strawberry fruit flavors lead to round red plum and a slate-like rockiness. The finish is bright with acidity.",92,40.0,California,Pinot Noir
100479,Argentina,"Strange Chardonnay. It smells and tastes more like feeble Torrontés than Chard. The palate offers only shearing apple fruit, and the finish is hard. Can't imagine anyone pegging this as Chardonnay.",80,9.0,Mendoza Province,Chardonnay
129235,France,"Ripe and structured, this has black plum and ripe berry flavors that are lifted by the acidity typical of the vintage. Tannins are solid and dense, packed around the fruit, and show that the wine is still young. Drink this solid while fruity wine from 2020.",93,160.0,Bordeaux,Bordeaux-style Red Blend
10607,France,"The palest pink-grey in color, this wine is light and based completely around crisp fruitiness. A buoyant, lively character gains some depth from lemon zest and spice. The aftertaste of this refreshing wine is tight and perfumed.",91,30.0,Provence,Rosé
93159,US,"Fruity in flavor, fresh and elegant in texture, this wine tastes pure and unmanipulated. The berry and candied-cherry flavors are delicious, and the mouthfeel is smooth. It finishes with a touch of black pepper.",89,30.0,California,Zinfandel
73237,US,"A reserve-level, barrel-fermented cuvée, this has a fresh and creamy mouthfeel. It blends crisp tree fruits with bracing minerality, and finishes lightly with a pat of butter.",92,60.0,Oregon,Chardonnay
103348,France,"This is a warm, rich wine. Its fruit is muted at this stage although there's potential in the good acidity and smooth, juicy texture. Let it open out more and drink from 2018.",87,19.0,Burgundy,Chardonnay
129530,US,"High in alcohol and exceptionally ripe, in the Peachy Canyon style, with raisin, blackberry jam, pomegranate, crushed pepper and dark chocolate flavors. This porty Zin defines its triumphant style, in a flashy, impressive way.",89,38.0,California,Zinfandel
115449,US,"Stewed black cherries, dark chocolate, caramelized beef and a touch of dried spearmint show on the nose of this wine from the historic Riboli family, who celebrate their 100th year of winemaking in 2017. Ripe and straightforward on the palate, it offers charred cherries, roast beef, dried mint and more chocolate on the finish.",90,22.0,California,Syrah
91959,Argentina,"Piercing leather, berry and foresty aromas lead to a zesty palate of medicinal cherry and raspberry flavors. The acidity here is high, and so there's some tartness and scour to the palate and finish. Tastes pretty good but rides rough and bumpy.",84,11.0,Mendoza Province,Cabernet Sauvignon
3964,France,"There is a voluptuous edge to this generous wine. It has rich flavors, some strawberry and plum juice. The final extreme freshness shows through the layer of firm tannins. For aging over 4–5 years.",90,95.0,Burgundy,Pinot Noir
32738,US,"At first this is constrained to the point of thinness, then the wine breathes open to reveal tart red berries, dried herbs and lemongrass. A whiff of orange peel adds interest. Though aged 15 months in 60% new French oak, it shows little oak influence in its flavors.",90,50.0,Oregon,Pinot Noir
108463,US,"This Pinot seems to float weightlessly on the palate, yet the flavors sink in instantly and dazzle. Suggestions of raspberries and red cherries come spiced in white pepper and cinnamon, with richer levels of Dr. Pepper cola, mocha and red licorice, all highlighted with the most perfect acidity. It's easy to fall in love with this wine and drink it now, but it can develop interesting complexities through 2020. The winery is Oregon-based and has a good history with Willamette Valley Pinot Noir.",94,50.0,California,Pinot Noir
129642,US,"This bigger style of Pinot takes some time to open up, coming from the warmer end of the Anderson Valley, closer to Boonville, known as “The Corners.” With a thickness to the texture it grandiosely boasts of dark Mediterranean spice and leather, with a dark cherry fruit expression coasting throughout.",90,60.0,California,Pinot Noir
112980,US,"Bright cranberry and pomegranate notes meet with tart orange juice and zest on the nose of this fresh bottling from the artist-producer. That cran-orange flavor combo carries through the zesty and flavorful sip, with a touch of anise toward the finish.",86,30.0,California,Pinot Noir
37589,US,"Each new vintage tacks on another word for “yes”—this time in Swahili. Drink this one soon, as it's a ready-already mix of brambly, earthy, tart red fruits and scents of chamomile and herbal tea.",87,21.0,Washington,Red Blend
27975,US,"From an historic site replanted and restored to new heights, this wine has good grip and high-octane fruit that plays on the palate, veering from jammy to juicy and back again. Anise and black pepper linger on the lengthy finish, with a touch of smoky oak and toffee.",91,50.0,California,Zinfandel
35175,US,"This is a concentrated, lovely wine that offers a depth of red berry, forest floor and herbes de Provence. All of the wine's elements come together seamlessly on the palate. Approachable now, but should also age well.",90,45.0,California,Pinot Noir
53143,US,"This wine's aromas are bright and fruit forward, with generous black pepper, raspberry, fresh flower, smoked meat and barrel spice notes. The full-bodied palate delivers cranberry flavors that are appealing but more ponderous than the aromas might suggest.",89,25.0,Washington,Syrah
97368,Germany,"It's a bit chunky for a Mosel Riesling, but this wine also offers enough in the way of semisweet lime and pineapple flavors to compensate. There's a hint of struck flint on the nose and a slightly custardy texture. Drink now.",85,9.0,Mosel,Riesling
27762,US,"This is a huge Pinot Noir—big-boned all around—tasting of warm climate fruit, with bulky tannins and a heavy oak presence. Let it open a bit to let out the dark plum and earthy spice flavors.",85,33.0,California,Pinot Noir
96567,Argentina,"Grapey and inky on the nose, this feels saturated and a bit hot on the palate, with a candied blueberry flavor leading to a grapey finish. Tasted twice, months apart, with similar findings; this score reflects both tastings.",85,16.0,Mendoza Province,Malbec
57995,US,"Barrel-forward aromas of vanilla and toast are in front of herb and cherry. The palate brings a sense of polish and appeal, with the tannins bringing some squeeze on the finish.",90,30.0,Washington,Cabernet Sauvignon
3334,US,"Faithful to its label, this zero-degree residual-sugar Riesling is stark, steely and intensely dry. Bracing lemon acidity and tart green-apple flavors lend a tight, unyielding feel to the palate, but it's a refreshing accompaniment to creamy pasta or chicken dishes. Drink now.",84,16.0,New York,Riesling
4949,US,"A sweet style of sparkling wine, with brisk acidity framing orange, lime, vanilla and honey flavors. Nice with wedding cake, at a good price.",86,11.0,California,Sparkling Blend
48658,Italy,"Huge intensity, inky concentration and rich texture characterize this blend of Cabernet Sauvignon, Cabernet Franc and Merlot from coastal Tuscany. Aromas of cherry, toast and exotic spice are carefully woven within.",92,45.0,Tuscany,Red Blend
89363,US,"Another fine brut from Korbel, dry, yeasty and citrusy, just like a good bubbly should be. It's a little rough and scoury in the bubbles, but at this price, a good deal.",87,12.0,California,Sparkling Blend
123935,Australia,"One of the plusses to having a cash-flow brand like Yellow Tail in the portfolio is that it gives the owners the opportunity to properly age their high-end wines prior to release. At 10 years old, this has acquired a veneer of silkiness and elegance that enfolds the cassis and red-currant fruit. There's no shortage of smoky, vanilla and brown-sugar inflected oak either. Drink now–2025.",93,100.0,South Australia,Cabernet Sauvignon
38245,US,"A touch of oxidation on the nose blows off fast, allowing a freshness of smooth, richly cultivated flavors of pineapple and stone fruit. This wine is full bodied and toasted in oak, yet with leaner undertones keeping it in check.",89,25.0,California,Chardonnay
65862,US,"There are three benches at the estate vineyard —west, north and south-facing. This 100% Syrah is a blend of two of them. You get the more earthy Northern Rhône attributes; exotic scents of herb and cured meat—not bacon fat from the barrel but legitimate flavors from the terroir. In 2006 it's tight, edgy and still youthful; this is an ageworthy Syrah that will expand and develop over the next 6–8 years. For the moment, it needs decanting to show its best. After breathing, as the wine opens, new layers of flavor emerge: soy, vanilla, raisin and buttered nuts.",91,37.0,Washington,Syrah
124357,Italy,"Scents of mocha, ripe black raspberry, forest floor and a balsamic note waft out of the glass. The solid, straightforward palate shows juicy Morello cherry, licorice and a hint of coffee alongside robust tannins.",88,50.0,Piedmont,Nebbiolo
107715,Argentina,"Value-level Chardonnay has never really been Argentina's strong suit, but this fuller-bodied version is pretty good. It starts with citrus, orange peel and some dusty scents, which are backed by melon, apple and citrus flavors. It finishes with some pithy bitterness but overall it's nice for Mendoza Chardonnay.",86,12.0,Mendoza Province,Chardonnay
41504,Italy,"Made of 80% Sangiovese, 10% Canaiolo and 10% Malvasia Bianca, this opens with red-skinned fruit and an earthy underbrush aromas. The fresh, straightforward palate evokes red cherry and chopped herb, framed by smooth tannins. Enjoy soon.",87,16.0,Tuscany,Red Blend
42166,Portugal,"An impressively structured wine, the dense and dusty tannins in fine balance with the big berry fruits. Freshness is preserved by the acidity, the wine's firm character opening up to a delicious, more juicy finish.",91,100.0,Douro,Portuguese Red
27048,US,"Concentrated cherry and plum aromas meet with iron, cinnamon and gingersnap on the nose of this single-vineyard wine. The flavors surpass the aromas in succulence—star anise, nutmeg and bay leaf seemingly wrapped in buttered pastry.",94,48.0,California,Pinot Noir
64439,France,"Freshly cut Conference pear turns fleshy on the palate, juicy and full of life and fruit. Despite the juiciness the wine is just off dry and toothsome with structure, poise and a lastingly satisfying pear finish.",90,20.0,Alsace,Pinot Gris
59913,US,"This small-production, single-vineyard Grenache is direct and appealing with notes of raspberry compote, strawberry, orange peel, violets and tapenade. The palate is pure silk, elegant in its styling with an extended finish.",92,46.0,Washington,Grenache
65346,US,"Surprisingly rich and nuanced for such an inexpensive wine, it has balanced aromas and flavors of blackberries, pepper and earth. Has the finesse and complexity of red wines costing a lot more. —S.H.",87,9.0,California,Red Blend
66769,US,"A pretty peach color, this wine is a blend of Cabernet Franc (79%) and Cabernet Sauvignon. Aromas of dried herbs, bell pepper and spice lead to dry cherry and green pepper flavors. There's interest but the bell pepper notes take over.",85,14.0,Washington,Rosé
99878,US,"Shows all the hallmarks of a fine Chard, except complexity. It's dry, creamy and smoky in oak and lees influences, with flavors of pineapples and peaches. Easy to find, with 250,000 cases produced.",86,19.0,California,Chardonnay
55495,Italy,"This is an expressive and lively blend of Cabernet Sauvignon and Sangiovese that boasts dark, meaty concentration, an inky black appearance and big toasted notes of roasted nut, cedar, leather and spice. It is distinguished by polished tannins and outstanding intensity on the palate.",92,60.0,Tuscany,Red Blend
83273,US,"The color of this medium-bodied wine is quite light, which is natural for some Sangioveses. Aromas recall mellow spices and light fruits, while the flavors are moderate and the texture smooth, almost light.",88,29.0,California,Sangiovese
96888,US,"This wine offers notes of vanilla, coconut, chocolate and cherry candy. It's richly flavored with a core of dark fruit backed by lightly grippy tannins.",88,29.0,Washington,Red Blend
9455,US,"Baked red plum, black cherry, sagebrush, graphite and budding hibiscus aromas show on the rich and minerally nose of this bottling. The palate is very inviting and lavish, with pungent dark red fruits of cherry and black plum enhanced by allspice, ginger and black pepper.",92,52.0,California,Pinot Noir
128112,US,"This vintage is thick in dusty chocolate, clove and cinnamon tones, with a sage underbite that gives it a wild edge. Soft, approachable tannins provide a crowd-pleasing entry and midpalate, while the finish reveals the wine's full-bodied, riper side.",85,95.0,California,Cabernet Sauvignon
65483,US,"This is really a nice Cabernet Sauvignon. Soft and polished, it shows herb and cassis flavors, wrapped in rich smoky oak, with a long, dry finish. The tannins are quite strong now, giving the wine a chewy toughness and suggesting moderate aging. Hold until after 2008.",90,32.0,California,Cabernet Sauvignon
70816,France,"This is an intensely rich wine, opulent although with a sense of texture and a drier core. It's a full bodied, generous wine, fruity and structured. As a contrast, a surprising streak of fresh acidity brings an apple character to the more tropical fruit flavors. The wine should age, so drink from 2017.",93,48.0,Alsace,Gewürztraminer
66044,US,"The director has turned his eye to Sonoma County to produce less expensive wines.  It's a little too ripe, with blackberry, raisin and prune flavors and some edgy tannins.",84,26.0,California,Cabernet Sauvignon
77440,Italy,"Here's a ripe, fruit-forward expression of Cerasuolo di Vittoria that boasts uncommon density and concentration for this traditional Sicilian wine, which is normally light in color and lean. It offers aromas of spice, black pepper and sour berry fruit.",87,13.0,Sicily & Sardinia,Red Blend
68152,US,"This reserve-level wine is sublime in stone fruit and lime as well as pear. The oak used for aging this wine was all neutral, and the taste and impact of it is unobtrusive. While vibrant in fruit, it also offers richer hints of caramel and graham cracker in complex and balanced ways, ending with persistence.",94,45.0,California,Chardonnay
50463,US,"The gigantic flavors are there, showing the exotic, flamboyant side of Viognier. Peach, pineapple, kiwi, Key lime pie, honeysuckle blossom, roasted almond, smoky new oak and Asian spices lead to a dry, honeyed finish. There's an edgy awkwardness, though, that limits elegance. Might simply be too young. Best after mid-2008.",87,42.0,California,Viognier
55470,US,"Jammy, with flavors of white sugar, red and black cherries and buttered cinnamon toast. Drink with simple, sweet fare, like a hamburger with smothered onions, slathered in ketchup.",84,25.0,California,Merlot
78207,US,"Released a year after their spectacular Sea Slopes bottling, this small production Pinot shows the elegance of the far Sonoma Coast, and also the ageworthiness of a fine wine. Dry and crisp, it has deep flavors of cherries, pomegranates and persimmons that are fresh and tart. It will have no trouble negotiating the next six years, growing earthier and more complex.",93,52.0,California,Pinot Noir
12065,US,"This Merlot is thin in body and flavor, with sour cherry and white pepper notes. Despite that, it's clean and dry.",82,8.0,California,Merlot
95508,US,"The name is a clever pun on the two vineyard sources—Dineen and Meek. Smooth and supple, this varietal wine has a round, pleasing, full-flavored and full-bodied quality that keeps the fruit front and center, while bringing in plenty of coffee and chocolate highlights.",89,29.0,Washington,Cabernet Franc
37037,US,"There's a soft voluptuousness to this Syrah that makes it instantly drinkable. It's intense in blackberry, cassis, mocha and grilled prosciutto notes, with lots of new French-oak influence adding toast, vanilla and caramel flavors. As sweet as it tastes, it finishes dry, long and spicy.",92,40.0,California,Syrah
22109,Italy,"Inky and dark, this has modern touches of toasted oak and exotic spice. Those smoky aromas will decrease with time, giving prominence to the cherry and blackberry flavors already present.",91,60.0,Piedmont,Nebbiolo
61213,US,"This wine shows the richness of the vineyard, offering flashy flavors of raspberry and cherry jam, licorice, brown sugar and  smoky oak. Balanced with bright acidity, this is meant to be consumed now and over the next few years.",87,50.0,California,Pinot Noir
44388,US,"This closed, youthful wine is wrapped up in the ripeness and grippy nature of the vintage. It has a tropical edge to the fruit, a mix of pineapple and guava supported by juicy peach that finishes full bodied and lush on the palate.",87,40.0,California,Chardonnay
91100,US,"Widely available, Kings Ridge delivers strong flavors for the price. Cherry candy fruit with an earthy edge is set within sharp, potent tannins. This is a steak-worthy Pinot Noir.",86,17.0,Oregon,Pinot Noir
16139,US,"The brisk acidity and tough tannins suggest cellaring this Pinot Noir for a while. To judge by the core of cherries and red currants, it should ride out the years effortlessly. Beyond the fruit is a fine, mushroomy earthiness and a feral quality sometimes found in better Sonoma Coast Pinots. Give it until 2017.",93,75.0,California,Pinot Noir
5960,US,"Not bad for a seven buck Chardonnay in a screwtop. Shows plenty of varietal flavor in the buttercream, honey and pineapple flavors. Easy to find, with 20,000 cases produced.",84,7.0,California,Chardonnay
44088,Italy,"Peperino is an informal blend of Sangiovese and Merlot with bright, clean berry nuances and mild shadings of spice and herb. There's a Mediterranean quality to this wine that helps it pair with most Italian, Greek or Spanish meat dishes.",86,15.0,Tuscany,Red Blend
116031,France,Some funk on the nose soon blows off to reveal generously ripe fruit of yellow pear. The palate benefits from a touch of flavor-boosting residual sweetness but the finish is dry. This is full fruited and balanced. Drink while flavors are at their peak.,88,18.0,Alsace,Pinot Gris
58544,US,"A rich, fruity wine with explosive blackberry and cherry jam, black currant, spicy plum and smoky cedar flavors. Direct and obvious now, but could develop bottle complexity over the next 4–6 years.",87,40.0,California,Bordeaux-style Red Blend
46818,US,"Packs more flavor than any other two wines put together. This fruit bomb explodes on the palate with limes, tangerines,  peaches and the sweetest green apples and papayas, and it's all creamy and spicy. It feels dryish until you swallow, when a peacock's tail of sugar fans out on the way down. —S.H.",86,12.0,California,Chardonnay
112221,US,"This county-derived Cabernet is plush and pronounced in big, smoky tannins. A taste of berry pie evens things out, before a long, dry finish. It's a good pick for larger gatherings.",85,20.0,California,Cabernet Sauvignon
46067,Portugal,"A richly fruity wine, warm and ripe. Spice, tannins and black plums are all there in a concentrated package that projects richness. It's perfumed although it does need to age. Drink from 2016.",88,9.0,Douro,Portuguese Red
118281,US,"Completing and complementing the winery's extensive portfolio of Pinot Gris, this is the only one that spends time in barrel. As a note to its uniqueness, the King Estate name is intentionally printed upside down on the label. Though there are no intrusive oak-dominated flavors, the technique definitely softens and smooths the wine, eliminating some of the aromatic details and much of the tang. It's ready to drink: lightly toasty, with pleasant apple and pear flavors.",89,24.0,Oregon,Pinot Gris
64106,US,"The aromas of dried herbs, fresh tobacco, rose petals, mineral, cranberry and cherry fascinate. The palate brings pillowy soft red-fruit flavors that show a sense of vibrancy and delicacy. It drinks more like Grenache than Sangiovese but after a sip or two, who cares?",91,45.0,Washington,Sangiovese
94818,Italy,"Widely available, this easy Prosecco offers fresh aromas of citrus, stone fruit and honey. It's elegantly packaged with a light blue label that would look gorgeous at a lunchtime table set by the pool.",87,17.0,Veneto,Glera
18315,US,"This interesting Cabernet was grown in various parts of the valley, but you can detect a cool-climate influence in the acidity and especially the tannins, which are firm and astringent. Yet the wine, which contains small amounts of Merlot and Cabernet Franc, is remarkably ripe in blackberries, cherries and currants. Shows lots of elegance and complexity. Drink it over the next six years.",91,45.0,California,Cabernet Sauvignon
88968,US,"Dried black cherry, shaved chocolate and dried herb aromas show on the nose of this bottling from a producer based in Marietta, Georgia. Fat flavors of cocoa and black cherry mousse make for a compelling sip.",88,57.0,California,Pinot Noir
89356,US,"A sweetly soft 100% Syrah, made for drinking now. It's jammy and forward in raspberries, cherries and mocha, with a dusting of pepper and cinnamon. Firm tannins provide a good grip in the mouth.",87,25.0,California,Syrah
69810,France,"A light and soft wine, this is gently fruity with some attractive acidity. The wine is on the bland side, clean but without much interest. Drinkable now.",84,18.0,Provence,Rosé
125580,US,"Dense black cherry and blueberry fruit lead into a candied-grape element on the nose of this wine that also offers maple syrup, vanilla and lilac touches. The blend of 60% Malbec, 20% Cabernet Sauvignon and 20% Syrah is fruity on the sip, with kirsch and crème de cassis flavors held up by strong tannins and acidity.",89,55.0,California,Red Blend
72060,Spain,"Reduced, jammy and inky on the nose, this feels big, muscular and tannic on the palate. Blackberry, cassis and plum flavors are good and ripe, while the finish feels rubbery and tough, with toasty lead flavors and a licorice note.",87,10.0,Catalonia,Red Blend
114952,Spain,"This perennially consistent Priorato deals graphite, coconut, leather, forest and oaky, chocolaty berry aromas in front of a round, mouthfilling palate. Tastes primarily of plum, cherry and currant, with a snappy finish defined by red fruit flavors and length. Perfectly good and ready; can hold through 2014.",90,52.0,Catalonia,Red Blend
112246,France,"Designer Philippe Starck was involved in the blending and label design of this Champagne. It is a pure crisp white-fruit-flavored wine, almost austere with intense acidity. Like many great bone dry Champagnes it will need to age to allow the spare lines of the wine to fill out. Drink this bottling from 2019.",93,85.0,Champagne,Champagne Blend
101433,Argentina,"Candied red-fruit aromas are thin and limited. This is edgy, rubbery and tannic in feel, with rudimentary raspberry and red-plum flavors. A juicy finish is lean and tastes medicinal.",83,22.0,Mendoza Province,Malbec
96489,US,"Intense ripeness opens this wine, followed by a rustic note of leather and horsehide. Puckering tannins show off the oak before a glimpse of blackberry and black currant fight for existence.",85,38.0,California,Cabernet Sauvignon
58290,France,"A blend of Grenache and Rolle, this easy-drinking rosé features peach and canteloupe aromas, simple ripe strawberry and grapefruit flavors and a fruit-driven finish.",86,20.0,Provence,Rosé
30012,US,"This polished wine is accented with small amounts of Cabernet Franc, Malbec, Petit Verdot and Cabernet Sauvignon. Juicy, spicy and leathery, it has a smoothness to the texture, the tannins well integrated and permissive of the plummy fruit. The finish has a smoky, mocha tinge.",91,48.0,California,Merlot
20934,Italy,"Camigliano's Brunellos are always distinctive thanks to the estate's positioning on the lower slopes of the Montalcino denomination in a location prized for grape-growing since ancient times. The beautiful 2007 riserva shows dark chocolate, bright cherry and leather. The oak influences still need time to settle down.",92,80.0,Tuscany,Sangiovese Grosso
1040,Argentina,"Dark in color and forcefully oaked on the nose, this resiny Malbec will appeal to fans of richly styled reds. Plum, berry, tomato leaf and herbal flavors finish woody but fair, with lasting acidity.",87,15.0,Mendoza Province,Malbec
117564,US,"Aromas of coffee, herb and matchstick lead to full-feeling coffee and cherry flavors backed by lightly chewy tannins. There are good things going on but they don't quite come together. More time in the bottle might unite them.",88,35.0,Washington,Tempranillo
27864,France,"The slightest notes of vanilla accent the pear-fruited nose that also carries hints of saffron. The palate is defined but balanced. Fruit concentration partners with gentle richness and spice, with the necessary counterbalance of citrus pith and zest. Lovely now, this elegant wine will develop. Drink 2016–2024.",92,53.0,Alsace,Pinot Gris
125564,US,"Fresh-pressed raspberry, plums, dried sagebrush, wild thyme and a touch of mustard plant show on the nose of this wine, recalling a hike through the chaparral. Light but ripe cranberry fruit shows on the easygoing sip, alongside oregano, vanilla and rhubarb.",89,40.0,California,Pinot Noir
125182,US,"Earthy cherry and cardamom instantly attract the nose and palate of this wine, flirty and floral in classically varietal aromas of forest floor and wild truffle. Juicy acidity keeps it alive and vibrant as it opens and develops, offering a welcome twist of tangerine in the background.",93,48.0,California,Pinot Noir
84379,Italy,"Here's a pristine and tonic Pinot Grigio from northern Italy presented in equally clean packaging. The wine delivers a crystalline appearance that is accented by measured aromas of citrus, light peach and white flower.",86,14.0,Veneto,Pinot Grigio
14851,US,"This unoaked Chardonnay showcases delicious pristine mango, peach and apricot flavors. Approachable and uncomplicated, it's a fruit-forward yet refreshingly structured wine for everyday pleasure. Drink now through 2019.",88,12.0,New York,Chardonnay
31459,France,"This is a finely structured wine with the right amount of fruit. With black-currant flavors and plenty of the acidity that is typical of the year, the wine is perfumed, refreshing and likely to develop quickly. Drink starting from 2017.",88,15.0,Bordeaux,Bordeaux-style Red Blend
78007,US,"This clonal selection is sourced from vines planted in 2002. Fresh and precise, it's tinged with slightly bitter herbs. The cranberry and raspberry fruits set up with ample acidity. There's excellent definition and pull through on the flavors, with a lick of milk chocolate from limited time in once-used barrels.",91,60.0,Oregon,Pinot Noir
101591,US,"Bring this bottle straight to the cellar. Don't even think about opening it before, say, 2013. All you'll get is a mouthful of hard, sandpapery tannins. But it's a very deeply flavored Cabernet, packed with massive blackberry, black currant, plum and cedar flavors, and there's a granitic minerality that must come from the soil. Very finely crafted.",94,125.0,California,Cabernet Sauvignon
83859,US,"This rich wine is a great success. It's enormously rich, almost flamboyant in blackberry jam, blueberry cobbler, anise and smoky new oak, as delicious as any Cabernet out there. Yet it shows a fine structure and relatively modest alcohol, a feature of the 2008 vintage. Good as it is now, you can safely cellar it for the rest of this decade and watch it evolve.",95,85.0,California,Cabernet Sauvignon
8007,Italy,"Matiú Brut is a very beautiful Prosecco with delicate floral and peach aromas offset by fresh, tonic effervescence. Pair this wine with crab cakes or shrimp cocktail.",87,20.0,Veneto,Glera
100569,Italy,"Made with Sangiovese and a touch of Colorino and Canaiolo, this easygoing wine offers pretty aromas of violet and red cherry. The soft, enjoyable palate doles out crushed raspberry, clove and a touch of orange peel. Enjoy soon.",87,16.0,Tuscany,Red Blend
28051,US,"This wine has just enough residual sugar to take it to the upper threshhold of dry. It's quite full flavored with a thirst quenching mix of citrus, apple and pineapple. Crisp acidity enhances the freshness and contributes a tangy, lemony kick to the finish.",90,19.0,Oregon,Riesling
77191,US,"Very light in the glass and fresh on the nose, this bottling by Chumash tribe descendant Tara Gomez offers aromas of lemon blossom and honeydew rind. There is good tension to the sip, which is very much focused on texture, with flashes of green apple skins and lime peels, proving quite tight and zesty.",90,24.0,California,Sauvignon Blanc
3836,Portugal,VV refers to the old vines that are at the heart of this impressive wine. It has great concentration both from the richly structured fruit and tannins. New wood comes through richly on this powerhouse of texture and density. Give the wine at least six years to mature.,93,100.0,Douro,Portuguese Red
52480,US,"This rich, layered red wine is a bit jammy and assertive now, and will benefit from a couple years of cellaring to settle down. It's forward and ripe with cherry and raspberry jam, mocha, roasted almond and cinnamon flavors. A little heavy and heady, yet strangely compelling, and certainly scores high on the deliciousness factor.",90,90.0,California,Rhône-style Red Blend
111880,Argentina,"Not bad for basic Argentine Chardonnay. The nose has banana and tropical fruit aromas to go with dried hay, while the soft-bodied palate has enough acidity to keep it flowing. Flavors of melon, banana and vanilla are solid even though it flattens out and shows mild bitterness on the finish.",85,9.0,Mendoza Province,Chardonnay
122720,US,"Give this wine your full attention and it continues to give back. Tart young strawberry and black cherry fruit flavors are set in a frame of light toast and juicy acid. With perfect balance, good length and emerging details, more complexity should develop as this wine ages. Suggestion: cellar until 2018–2020.",91,55.0,Oregon,Pinot Noir
75500,Argentina,"Smoky, earthy and refined on the nose, this Cab is showing a seamless mix of berry and oak-based aromas. Full, moderately tannic, layered and thorough on the palate, this tastes of baked berry fruits, integrated oak and loamy earth. A ripe yet balanced finish indicates that aging is needed. Drink through 2025.",93,95.0,Mendoza Province,Cabernet Sauvignon
121294,Argentina,"Gamy aromas lead to a sinewy, lean palate. This funky Cabernet tastes of creamy oak, plum and green herbs. It finishes a bit weedy, with savory offsets.",86,19.0,Mendoza Province,Cabernet Sauvignon
67462,US,"Longbow is a blend of several vineyard sites otherwise vineyard-designated by the producer, a chance to showcase winemaker Matt Courtney's way with fruit. In his first vintage at Arista, he excels in crafting a wine exuberant in high-toned black cherry and structured, silky tannin, lengthy and fresh in aromas of rose petal and cinnamon.",94,64.0,California,Pinot Noir
103912,Italy,"Leather, dried rose petal, licorice, mature berry and a whiff of camphor waft out of the glass. The structured palate offers dried black cherry, baking spice, dried herb and a hint of pipe tobacco. Assertive, fine-grained tannins and fresh acidity provide balance. Drink 2018–2023.",91,35.0,Piedmont,Nebbiolo
89447,Argentina,"Lagarde regularly makes consistent, true wines and this Cab is compact, solid and smooth, with spice and a lot of berry fruit on the nose. Refined, deep and pure on the palate, with blackberry, marzipan and licorice flavors. Very nice Argentine Cabernet for the money. Drink now into 2011.",90,15.0,Mendoza Province,Cabernet Sauvignon
30901,Italy,"Earthy aromas of underbrush, tobacco leaf, truffle and red berries take center stage in this intense blend of 90% Sangiovese and 10% Canaiolo/Colorino. The palate delivers succulent black cherry, mint and menthol sprinkled with toasted notes and espresso. It has structure and finesse alongside gripping, tongue-drying tannins. Give this a few more years. Drink 2016–2024.",91,60.0,Tuscany,Red Blend
83483,Argentina,"Five grapes led by Malbec make up this full-force wine with black cherry, cough syrup, vanilla and cream on the nose. The palate is rich, creamy and heavy, with deep, saturated black fruit and chocolate flavors, while the finish is just as thick, maybe thicker. Extremely ripe and saturated, what many would call a “fruit bomb.”",88,15.0,Mendoza Province,Red Blend
103444,US,"Elegant and aromatic, this 2013 offers light flavors of apple and raspberry, a dusting of cocoa and excellent balance. It does feel a bit thin as it fades out, but keeps its definition and focus.",88,48.0,Oregon,Pinot Noir
88542,France,"Grassy and herbal, this wine is crisp, tight and mineral. It's delicate and bright in character, and ready for drinking now.",85,15.0,Bordeaux,Bordeaux-style White Blend
38187,US,"This wine seems sweet and refreshing, with juicy flavors of orange, apricot and peach, leading to a spicy finish. It's polished and drinks well now; try it with Asian fare.",87,18.0,California,Sauvignon Blanc
43542,France,This herbal wine offers green fruits as well as red berries. Plenty of fresh acidity brightens the mineral texture along with a crisp aftertaste. Perhaps less of the freshness would have been an advantage.,84,16.0,Provence,Rosé
51138,US,"This Rhone-style cuvée is a little thin—light, the fruit showing generic strawberry flavors, with a sprinkling of dried herbs.",85,25.0,Washington,Red Blend
19633,US,"Though just 12% alcohol, this wine is ripe and vibrant, with a thrilling bouquet of violets, cranberries and fresh herbs. Light and delicate, perfectly balanced and complex, with a whiff of chocolate in the finish.",90,50.0,Oregon,Pinot Noir
89061,US,"This lively, crisp and tantalizing wine emphasizes fresh green apple aromas, vivid citrus flavors of lemon and grapefruit, and a rather full body from energetic bubbles. An attractively tart mouthfeel turns creamier with each sip. It does just what a brut style is supposed to in terms of refreshment and lip-smacking flavors.",92,70.0,California,Champagne Blend
14024,Italy,"This opens with aromas suggesting mature berry, baking spice, menthol, scorched earth and oak. The ripe palate offers stewed prune and bitter chocolate while assertive, tightly wound tannins grip the finish.",88,65.0,Piedmont,Nebbiolo
55706,US,"Dry, tart in acidity and vegetal, this Sauvignon Blanc isn't ripe. It tastes like green beans with just a hint of citrus.",81,18.0,California,Sauvignon Blanc
48156,US,"Saldo comes from the folks who brought you The Prisoner. Admirable ripeness and lushness carry this full-bodied, dark-colored and densely fruity wine from a smoky aroma through jammy dark-fruit flavors to a lingering finish that has a drop of baking-spice sweetness.",91,30.0,California,Zinfandel
93209,France,"This wine is very juicy with fruit, but also exhibits a strong mineral element that adds texture and tightness. With acidity prominent, it seems to be a wine that will always be taut and firm.",86,30.0,Bordeaux,Bordeaux-style Red Blend
11482,US,"A darker expression of Pinot Gris than the winery's new Marguerite Vineyard bottling, this wine, which is made from fruit grown at lower elevation, sees no oak, and it's crafted without malolactic fermentation. Pronounced notes of almond and vanilla are layered over touches of peach and melon.",87,19.0,California,Pinot Gris
84279,US,"This is a 100% varietal wine, age-worthy and decadent, a hedonistic display of raspberry and chocolate with just the barest hint of clove and pepper. Soft, velvety tannins give it additional lushness and pleasurability. It's enjoyable now, but should hold well through 2022.",94,98.0,California,Cabernet Sauvignon
56749,US,"This new producer is off to a good start with its first vintage. The fruit is clean and complex, ranging from watermelon to wild strawberry to pie cherry as it washes across the palate. Deep in color, yet light in the mouth, this not only makes you reach for a second glass, it makes you wish the vineyard, planted in 2001, would hurry up and age.",90,38.0,Oregon,Pinot Noir
112993,US,"This wine plays close to the edge of overripe-ness, becoming baked and syrupy-rich in cranberry sauce and clove. Nutmeg spice help pique the palate before the high-octane finish.",86,38.0,California,Pinot Noir
128144,US,"This blend of Cabernet Sauvignon (43%), Merlot (31%), Petit Verdot (12%), Cabernet Franc (9%) and Malbec was assembled after just a little more than a year in barrel and then aged for an additional year in 500-liter French oak puncheons. It's 85% free-run juice and locked up with notes of graphite, dark chocolate, cassis and wood. The flavors are elegant, tart and tightly coiled, surrounded by chewy tannins that still need some time in the bottle to be tamed.",91,105.0,Washington,Bordeaux-style Red Blend
101545,Italy,"Plush and velvety, this has loads of red fruit, leather, tobacco and overall intensity. The finish is smooth and soft, with a touch of black pepper.",90,18.0,Tuscany,Syrah
74743,Italy,"Fragrant purple flower, red berry, exotic spice, crushed herb and new leather scents set the tone in this wine. The firm palate shows cranberry, star anise and clove flavors framed by fine-grained tannins. Drink 2019–2028.",90,45.0,Piedmont,Nebbiolo
16937,Italy,"Aromas include subtle yellow apple, pear, lemon zest and a hint of peach. Fresh acidity gives it a clean finish.",86,9.0,Northeastern Italy,Chardonnay
3186,US,"First made during the Reagan-Gorbachev years, this blend of 74% Pinot Noir and 26% Chardonnay tastes of hazelnut torte and almond paste, offering richness interwoven with moderate acidity. On the lusherside of the sparkling spectrum, it offers a sweetness of peach, brown sugar and lemon meringue.",90,42.0,California,Sparkling Blend
34648,US,"Chocolate-cherry and mocha fill the air and palate in this densely delicious inaugural offering from a new estate, set in the heart of the appellation. At this sister property of the PlumpJack and Cade wineries, with the same owners, there's no skimping on quality. The wine is medium in weight and lengthy, subtle in oak and integrated tannin, with a lovely finish.",94,98.0,California,Cabernet Sauvignon
121415,US,"This straightforward, light-bodied and slightly sweet wine has a very thin candied aroma and smooth, frothy texture that fills the mouth. Cherry and blueberry flavors lead to a soft finish.",84,20.0,California,Sparkling Blend
118425,US,"Reserved aromas of lemon zest, shaved butter and wet stone greet the nose on this ready-to-drink bottling from West Paso. The palate shows poached apple and cooked pear tones, with a slightly sour tang keeping it lively.",87,29.0,California,Chardonnay
35899,US,"Here is a powerful mix of tart berry and pungent herb, that punches through with authority. It picks up fresh blackberry fruit and a lick of licorice as it powers through to a polished and persistent finish.",91,30.0,Oregon,Pinot Noir
32740,Spain,"Deep, pure blackberry, cassis and minerally aromas are fresh, clean and authentic for Priorat. This is bold, chunky and ripe, with an acidic streak that maintains clarity. Plum and blackberry flavors are a bit woody and herbal, while pepper, mint, menthol and berry flavors drive a flush, satisfying finish. Drink through 2018.",90,22.0,Catalonia,Red Blend
31135,US,Aromas of overripe slightly turned apple and grape skin are followed by dry citrus and guava flavors. It seems quite disjointed.,85,12.0,Washington,Pinot Gris
51489,France,"Full-bodied, with a rich character that adds to the fruitiness, this still needs to mature. Bright apples and citrus are caught up in a strongly mineral texture that gives a steely character. Wait until 2015.",91,30.0,Loire Valley,Sauvignon Blanc
3708,US,"Perfectly capturing the AVA's signature mix of herb, leaf, wild berry and white pepper in a compelling nose, this rolls into a full midpalate that is flush with tangy pie-cherry fruit. Some tasters may find it pushes a bit too far toward the herbal flavors. The overall balance is lovely.",91,50.0,Oregon,Pinot Noir
21236,Italy,"This wine strikes a nice balance between sweet and savory spice on the nose, with ripe fruit, prune and leather in the background. This is a velvety, warm, earthy wine with a broad aromatic delivery and bold Brunello style. It's smooth and round, without any of the sharp acidic accents you sometimes find in Sangiovese Grosso.",89,40.0,Tuscany,Sangiovese Grosso
100314,US,"Entirely fermented in French oak before an additional 18 months spent aging also in oak, this wine offers an intoxicating floral entry of apple blossom and lime. Creamy and velvety in texture, its taste profile ranges from spicy nutmeg and apple pie to clarified butter.",91,65.0,California,Chardonnay
73241,Italy,"Perfumed berry, iris, rose, sweet baking spice aromas and a whiff of balsam lead the nose. The ripe, full-bodied palate offers wild cherry, fleshy raspberry, tobacco, toast, mocha and cinnamon alongside a tannic backbone and nervous acidity. The heat of evident alcohol closes the finish but doesn't dominate. Drink 2018–2026.",92,78.0,Piedmont,Nebbiolo
55094,US,"This is a light, simple wine, mixing tart cranberry fruit with streaks of leaf and stem. The rather low alcohol and overall lightness makes it a good summer quaffing red.",85,22.0,Oregon,Pinot Noir
97223,US,"Winemaker Billy Wathen is steadily perfecting this appellation, and this wine shows blackberry, black pepper and roast beef crust on the nose. A very savory and interesting palate mixes Bing cherries and dried berries with peppered beef jerky, oregano and even roasted garlic, making for an elegant and delicious wine.",93,54.0,California,Cabernet Sauvignon
92222,US,"This wine offers aromatic notes of blueberry and barrel spices. It's smooth and easy-drinking, not offering much complexity but bringing plenty of appeal.",87,15.0,Washington,Merlot
57662,France,"The entry-level rosé from this estate, close to the Mediterranean Sea, is bright and breezy. It has a herbal edge as well as plenty of acidity and a crisp texture. The aftertaste has spice as well as plenty of fruitiness.",87,16.0,Provence,Rosé
31793,US,"Rich is the word for this Merlot. It flatters the palate with jammy black cherries, red currants, anise, cocoa and violets, accented with sweet, smoky oak. Turns a bit one-dimensional, but offers plenty of flavor.",87,17.0,California,Merlot
127028,US,"Dry and silky in the mouth, it has cherry, cola and sandalwood flavors. However, the wine is compromised by a mushroomy, vegetal unripeness. Drink up.",84,35.0,California,Pinot Noir
121491,US,"A percentage of Cabernet Sauvignon is blended into this Merlot to give structure around its otherwise soft, round and lingering combination of dark candied plum, cinnamon and cedar. Medium-bodied and not overdone on the oak, the wine finishes with a touch of smoke.",90,20.0,California,Merlot
67321,US,"A very nice Cab, a little dry and brittle by itself, but with a rich core of black currants, cherries and herbs framed in rich tannins. All it needs is a good steak to make it sing.",87,22.0,California,Cabernet Sauvignon
60220,US,"Made from fruit sourced from the well-known Paragon Vineyard, this 100% Albariño is smooth and spicy, and its brilliant acidity highlights the green apple, citrus and vanilla flavors. Try this as an alternative to Pinot Grigio or Sauvignon Blanc.",91,24.0,California,White Blend
40157,Argentina,"Deep cool aromas of cola and toast blend with sweeter notes of maple and blackberry on this lush full-bodied Malbec. Flavors of blackberry, boysenberry, coffee, mocha and black pepper finish nicely on a well-cut, well-proportioned finish. Drink through 2020.",91,33.0,Mendoza Province,Malbec
106602,US,"St. Helena is the source of this blend of Merlot and Cabernet Franc. Entirely unoaked, it's a dry, crisp, rustic wine, and full-bodied for a rosé, with heavy flavors of cherry pie filling.",83,23.0,California,Rosé
3690,France,"Soft and full-bodied, this offers bright apple and citrus fruits layered with toast from wood aging. Under the broad exterior, the wine is developing more tangy, zesty fruits and a tight texture. It needs to age to bring everything together. Drink from 2017.",91,35.0,Burgundy,Chardonnay
100106,US,"Easy drinking, this is rich in raspberry and cherry flavors, with enough acidity to give the fruit a tangy edge. The unusual blend is mostly Tannat, Zinfandel, Cabernet Sauvignon and Petite Sirah.",85,13.0,California,Red Blend
10230,US,"A juicy nose of red cherries and sweet-leaning cranberries is leveled by a strong sagebrush element. More chaparral scrub shows on the palate, along with black pepper and other dark spices, laid across ripe raspberry and dried cherry fruits.",91,29.0,California,Pinot Noir
972,US,"Sweet in jammy apricots and pineapples, with even richer notes of smoky vanilla and buttered toast. Crisp acidity fortunately provides some balance. From Venge Vineyards.",85,23.0,California,Viognier
101714,US,"This is a fine wine, reflective of the vintage's generosity and approachable nature, giving off flavors of vanilla, cherry and currant alongside a sanguine, gamey character and smoky full-bodied ripeness.",86,17.0,California,Merlot
129730,Spain,"Despite a hint of green to the nose, this comes around. Tight clampy tannins make for a tough, youthful mouthfeel, while this tastes woody, with black-fruit flavors in support. There's a lot of oak on the finish, but airing and/or time in the bottle will help that subside. Drink through 2023.",90,25.0,Northern Spain,Tempranillo
74667,US,"Despite the warmth of the vintage and the growing region, this wine comes off as green aromatically. The flavors show ripeness but there seems to be a disconnect.",87,38.0,Washington,Merlot
69195,US,"A big, deeply flavored, extraordinarily ripe Syrah, brimming with blackberries, black currants, chocolate, licorice and black pepper, all of it enhanced with the sweet-smoky taste of oak. Impresses not only for its size, but for balance and finesse. Just terrific now, and should age well for six years or so.",94,45.0,California,Syrah
89036,US,"This is from a cool-climate 9-acre site divided into two blocks, cooled by afternoon breezes off San Pablo Bay. It shows off the site in its embrace of high-toned fruit flavors of plum, blueberry, cranberry and dried cherry, the background meaty in chewy tannin and concentrated oak.",90,38.0,California,Syrah
40783,France,"Full of spice from wood aging and generous fruit, the wine is balanced and poised. It has a style to it, the Merlot perfumed with a touch of Cabernet Franc and made rich with its structure and density. The wine will age, and will be ready to drink from 2020.",90,22.0,Bordeaux,Bordeaux-style Red Blend
99623,US,"With forward pineapple jam, apricot, buttered toast, vanilla and smoky oak flavors, this will satisfy Chard lovers. It's dry, with a creamy mouthfeel.",86,20.0,California,Chardonnay
40186,US,"A big, extracted and, as currently constructed, somewhat ponderous wine that's not showing all that well. Could simply be immature, but it does seem to lack a certain vibrancy. Other than that, it's powerful in blackberry, black cherry and oak flavors, accompanied by strong tannins. Could surprise after, say, 2014.",89,90.0,California,Cabernet Sauvignon
14327,France,"Plump, sweet and plush peach flavors fill nose and palate. This is medium sweet and intense with a wonderful vein of freshness that brightens the stone fruit with zesty tang and gives glimpses of grapefruit peel. There is a wonderful spiciness reminiscent of tangelo peel on the clean finish.",92,40.0,Alsace,Gewürztraminer
56742,US,"Comprised of 48% Zinfandel, 39% Syrah and 13% Petite Sirah, it's soft in resolved tannins and balanced between juicy black fruit and earthy spice. Set this one aside until 2017–2019 and the best characteristics should only get better.",89,40.0,California,Red Blend
31671,Italy,"Spearmint, plum, oak, and menthol aromas take shape in the glass. The dense palate shows ripe plum, espresso, vanilla and licorice alongside bracing tannins. Give this time to unwind. Drink after 2018.",89,60.0,Tuscany,Sangiovese
25396,US,"A blend of Klipsun and Ciel du Cheval vineyards aged in 50% new French oak, this wine brings brooding notes of blackberry bramble, blueberry, mineral, herbs and potpourri. The palate-coating blue-fruit flavors are exceptionally dense, rich and sweet and lead to a hyper-extended finish.",94,45.0,Washington,Syrah
475,US,"This 100% Cabernet Sauvignon was grown in the well-known Beckstoffer Georges III Vineyard. It's at a funny stage of development, with primary cherry and blackberry fruit starting to fade, while sage, dill, green olive and dried fruit notes are emerging. The tannins remain robust, while the acidity is just about perfect for Napa Valley. Awkward now, but with a promising future, it should emerge from the doldrums after 2017.",92,130.0,California,Cabernet Sauvignon
11877,France,"This nonvintage classic is on point with its soft, ripe style. It has just enough maturity to fill out the fruit, with hints of almond and toast. On the palate, attractive bright citrus and green apple flavors dominate.",90,45.0,Champagne,Champagne Blend
108354,US,"Winemaker Scott Klann combines with friend and fellow winemaker Marco Cappelli, the owner of Herbert Vineyard, to craft this celebration of elegant blackberry, jammy fruit, black pepper and licorice. Fine-tuned and elegant, it's also brawny, with substantial mouthfeel and texture.",93,36.0,California,Zinfandel
102107,US,"Fine berry fruit, dried flowers, and an olive note mark the intriguing nose of this very dry, even austerely elegant blend. Very mature, almost raisiny fruit and dark-chocolate flavors cover the palate. A full finish with tobacco notes wraps up this very masculine package. Hold until 2005.",89,80.0,California,Bordeaux-style Red Blend
34084,US,"Smells ashy, but gets better as it airs, showing ripe, flashy raspberry fruit and a coating of sweet oak.",85,24.0,California,Pinot Noir
44142,US,"Made in a drier, tarter style than the winery's Russian River bottling, this Chard favors elegance over opulence. It's streamlined and crisp, with subtle notes of green apples, kumquats and honey, gently touched by smoky oak.",90,30.0,California,Chardonnay
37635,US,"Chalky tannins override the deep, black-cherry flavor. Cassis and licorice streaks are also present, and there is no quibble with the concentration. Perhaps more bottle age will smooth out the chalky finish.",88,39.0,Washington,Cabernet Sauvignon
99998,Argentina,"To get the best results, you'd better chill this one down. That way you'll get more of the refreshing apple and pear element of the wine and less of its fat, chunky body and rough, unpolished edges.",80,11.0,Mendoza Province,Chardonnay
125634,US,"Simple and satisfying with lots of ripe pineapple jam, orange sorbet, caramel, buttered toast, honey and cinnamon spices, in a creamy texture.",86,22.0,California,Chardonnay
106409,US,"Give this Chard a year in the cellar to let the oak integrate with everything else. Right now, it shows a woody sappiness that dominates. Under that is a fine wine, dry, acidic and ripe in pears, Meyer lemons, green apples and golden mangoes.",91,35.0,California,Chardonnay
117526,US,"A beautifully floral Viognier, its aromas tenderly inviting, with uplifting hints of apricot, pear and white fig. It's a deftly made white with lovely minerality and a fleshy mouthfeel all wrapped up in the end with a light touch of lemon.",90,20.0,California,Viognier
79020,US,"Black cherries, sagebrush, dried rose petals, black loam and a tiny bit of tar frame the nose on this blend of 43% Grenache, 27% Syrah, 25% Mourvèdre and 5% Durif (a k a Petite Sirah). The palate offers flavors of dried blueberries and Bing cherries, with a touch of asphalt and black pepper.",86,23.0,California,Rhône-style Red Blend
105873,US,"This is the winery's best Chardonnay blend. It comes mainly from Sanford & Benedict Vineyard, and shows the fine structure associated with the appellation. Juicy acidity firms up the oak-inspired Meyer lemon, crushed pineapple and tangy mineral flavors. Should soften and become more complex over the next six years.",92,40.0,California,Chardonnay
97071,US,"About three fifths Merlot, the rest a blend of Cabernet, Cab Franc and Syrah, this commemorates the winery's tenth vintage. It shows a substantial amount of oak—smoky and chewy and tannic—with tart red fruits leaving a trailing impression of raspberry candy.",86,45.0,Washington,Red Blend
70127,Portugal,"This ripe, soft wine comes from a company based in Régua in the western end of the Douro vineyards. With light tannins that are dominated by the bold berry fruits, the wine is generous and full bodied. Acidity at the end will make this an impressive, balanced wine from 2019.",92,25.0,Douro,Portuguese Red
49842,Italy,"This is a ripe and jammy expression of Barbera d'Asti that offers sweet aromas of blackberry, strawberry and blueberry preserves. All that mature fruit is nicely balanced by bright acidity in the mouth.",86,13.0,Piedmont,Barbera
23273,Argentina,"Small-production (300 cases total) SB from high-elevation vineyards with solid apple and citrus aromas. Basic but clean, with lemon, orange, grapefruit and nectarine flavors. Good for Argentina, which doesn't have much of a track record with Sauvignon Blanc. Drink now.",85,12.0,Mendoza Province,Sauvignon Blanc
77167,Australia,"Despite its modest alcohol level, this bottling speaks of ripe fruit. Lime and bergamot aromas bring a floral element, while the flavors are of tangerine and nectarine. A touch of residual sugar adds roundness to the mouthfeel.",90,15.0,South Australia,Riesling
93476,US,"This popular blend, now up to nine grapes sourced from across the Columbia Valley, spends time in 40% new oak. This 2009 lives up to past vintages, though perhaps falling on the lighter end of the scale, with pleasant fruit flavors and a hint of toast.",87,18.0,Washington,Red Blend
48046,US,"Oaky and tart, this is anchored by a bright raspberry flavor. There is a firm, toasty edge to the tannins, and plenty of buoyant acidity.",87,30.0,Oregon,Tempranillo
79031,US,"Despite the famed vineyard on the label, this seems a bit gauzy, chalky and stripped. There are light suggestions of berry and cherry, and hints of the nice details of earth and mineral that old vines can often bring. The finish is dilute and slightly metallic.",86,48.0,Oregon,Pinot Noir
83172,Italy,"Earthy notes of underbrush, truffle, tilled soil and ripe plum lead the nose on this solid Vino Nobile. The straightforward palate offers crushed black cherry, raspberry, white pepper and a hint of licorice alongside fine-grained tannins. Enjoy through 2018.",89,28.0,Tuscany,Red Blend
82667,US,"The Soberanes Vineyard is the source to well-regarded wines from Bruliam, Siduri and Bernardus. Lucia's 2011 is a good followup to their 2010, showing fresh, jammy cherry and persimmon flavors, brightened with zippy acidity and finished with sweet oak. Will benefit from a few years in the cellar.",90,50.0,California,Pinot Noir
26440,US,"Seductive ripe, oaky and almost sweet flavors make this full-bodied wine easy to love. The plump blackberry and boysenberry flavors coat the palate while hints of nutmeg and vanilla spice up the aromas and continue through the finish. Concentration and a sense of layering close the deal.",94,36.0,California,Zinfandel
38946,US,"Quite green out of the gate, the aromas display notes of savory herbs, cedar and spice, with a reduced note that blows off. The plum and dark-fruit flavors are tart and elegant with dry tannins that don't seem to have fully ripened. It has potential at the dinner table but doesn't quite stand up on its own.",88,19.0,Washington,Cabernet Sauvignon
103675,Argentina,"Earthy, chunky plum aromas get nice accenting from baking spice and leathery notes. This is a fully extracted, full-bodied Malbec with minty, slightly medicinal black-cherry and berry flavors. A bright, dry, spicy finish works well. Drink through 2019.",90,18.0,Mendoza Province,Malbec
96997,US,"A very fine value in a Cabernet that's dry, balanced and shows real Napa character. With firm tannins, it shows delicious black currant, mocha and oak flavors. Easily as good as Cabs twice as expensive.",87,14.0,California,Cabernet Sauvignon
16611,US,"Vanilla and green wood aromas are at the fore, followed by cherry and herbs. The fruit flavors are sweet and elegant, with the oak nearly completely overriding them.",86,60.0,Washington,Cabernet Sauvignon
95041,Italy,"Aromas of French oak, espresso dried herb and a floral note lead the nose on this structured red. The palate is still quite primary and tight, showing cranberry, tart cherry, star anise and oak-driven spice alongside firm acidity and assertive, rather grainy tannins that leave a mouth puckering finish. Drink after 2021.",89,110.0,Piedmont,Nebbiolo
23250,Italy,"Notes of dark berry, crushed flower and tobacco come together in this blend of Sangiovese and 10% Merlot. The firm palate delivers mature plum, dried cherry, coffee, licorice and toasted notes alongside a backbone of assertive tannins.",89,32.0,Tuscany,Red Blend
34525,US,"This might be an example of a wine that's too low in alcohol (13.1%). Two bottles were tasted and both came off as very soft and a tad bland, even waxy.",83,14.0,California,Cabernet Sauvignon
45593,US,"This is an effusively fruity wine blended from three coastal counties, deep in color and jammy in aroma. Ripe and generous in flavor, it features black cherry and boysenberry, moderate tannins and a medium to full body.",87,25.0,California,Pinot Noir
84370,US,"A simple, proper Pinot Noir, dry and silky in the mouth. It shows modest raspberry and cherry flavors, with an edge of oak.",84,13.0,California,Pinot Noir
45490,US,"A deep color and ripe, gushing fruit aromas lead to generous dark cherry and blackberry flavors in this wine. Firm tannins are loosened by a sugary element that lingers on the finish.",88,12.0,California,Red Blend
75399,US,"A good, although somewhat tough and gritty, Pinot Noir that just wants a steak to cut through its tannins and acids. Shows a dry, silky texture with flavors of cherries, tobacco and peppery spices.",86,26.0,California,Pinot Noir
55511,Italy,"Smelling this wine is like entering a spice box: Saffron, cumin, cardamom and cinnamon all put in minute appearances. But the real protagonist is the wood, which still needs a few years to integrate, and the plump chocolate-covered cherries you get in the mouth. It's a thickly extracted wine with tight tannins: Drink after 2010.",92,65.0,Tuscany,Merlot
60419,US,"Very fruit-driven, this dry Cab has jammy cherry, blackberry and currant flavors, with a rich edge of cedar and cocoa. It's a bit immature now and should develop bottle complexities over the next 6–8 years.",88,60.0,California,Cabernet Sauvignon
46317,Italy,"The Val di Cornia Suvereto appellation may not be recognized much abroad (or even in Italy), but it is definitely worth keeping an eye on. This blend of Cabernet Sauvignon, Merlot and Sangiovese is rich, soft, and medium in intensity, and it offers great balance between the red fruit and dark spice components.",89,24.0,Tuscany,Red Blend
99914,US,"Lots of unripe, green flavors compromise this wine. Although it's nicely dry and acidic, with a good citrus flavor, it has a green bean note and a sourness that's hard to enjoy.",82,25.0,California,Sauvignon Blanc
19468,Argentina,"Latex, tire rubber, sauciness, mocha and cotton candy all share the nose, while the palate is forward, a touch scratchy and filled with bold black cherry and plum flavors. Shows some toast and burn on the finish, and overall it's a good Malbec with some mild bite and abrasiveness.",87,15.0,Mendoza Province,Malbec
98672,US,"This thin wine has very little going for it. It has watered-down berry flavors, but on the plus side, it's dry and vital in acidity.",82,9.0,California,Cabernet Sauvignon
57457,US,"Chalky in stone fruit, this white combines a crisp lightness of being with a creamy texture, making it satisfying on the palate, balanced and elegant, with just enough ripeness to keep it sharp. The finish continues the theme, crisply refreshing and long-lasting.",90,20.0,California,Sauvignon Blanc
120256,US,"Chocolate and blackberry scents meet smoky cigar in this full-bodied and lush expression of the grape. Richly layered and complex with dried herb and pepper streaks, it shows equal parts grace and power.",92,85.0,California,Cabernet Sauvignon
12875,Spain,"Dark, ripe and handsome. Those are the basics on this showy wine. Aromas of leather, shoe polish and char darken up the berry fruit, while flavors of blackberry and plum vie with oak-based mocha. Plenty of length and potential on the finish, but also some hard oak that needs more time to get absorbed. Best in 2009–2010.",91,62.0,Northern Spain,Tempranillo Blend
69312,US,"This lush, smooth and supple Cabernet is drinkable now for its rich array of red berry fruit, briary spice, red licorice, blond tobacco and sandalwood flavors. It shows the softness of Alexander Valley Cabernet, but make no mistake, the balance enables it to age 6–8 years.",90,38.0,California,Cabernet Sauvignon
66005,Italy,"Bright and delicious, this sleek, easy-drinking red delivers crunchy strawberry, sour cherry and savory herb. Silky tannins and fresh acidity balance out the juicy palate. Drink through 2016.",90,25.0,Piedmont,Nebbiolo
27959,US,"Very high-toned for a relatively affordable wine, this shows Key lime pith, Greek yogurt, scratched pink grapefruit skin and a fresh 7-Up soda liveliness on the nose. Anjou peas, seared green apples, lime zest and nectarine power the pleasant energy on the palate, which wipes up clean with a vanilla finish.",91,22.0,California,Chardonnay
114285,US,"This vineyard has been source to wildly variable Pinot Noirs, but Garnet, has succeeded in wresting a fine Pinot Noir. It shows the dry silkiness and acidity you want from a coastal Pinot, with elaborate, oak-influenced cherry, cola and pomegranate flavors that finish dry and spicy. Enjoy it over the next five years.",91,30.0,California,Pinot Noir
18349,US,"Made with undisclosed grape varieties, this rustic, softly sweet wine has apricot, honey and herb flavors.",82,14.0,California,White Blend
75511,Portugal,"This powerful, tarry and ripe wine offers weight as well as good black fruits. As it develops, it will reveal ripe berry flavors with a balanced structure. Drink this potentially impressive wine from 2021.",93,40.0,Douro,Portuguese Red
10330,Italy,"Carob, sour cherry, bramble, leafy greens and exotic spice are some of the eclectic aromatic components of this wine's bright bouquet. The more you sniff, the more you get pipe tobacco, forest fruit and blackberry. The mouthfeel is firm, tonic and compact.",90,80.0,Tuscany,Sangiovese Grosso
123698,France,"A lovely, clean and aromatic lift of ripe red cherries is instantly appetizing. The palate is full of juicy fruit but structured with slightly rustic but smoothed-out tannins and a bright lively freshness. This is honest fresh-faced fruit-driven Pinot Noir without any pretentiousness that is a joy to drink.",90,24.0,Alsace,Pinot Noir
105317,US,"A little light in body and flavor, with dried Provençal herb flavors and a hint of cherry. Does a yeoman's job of expressing basic Santa Rita Pinot Noir character at a price that's about half that of the top bottlings.",87,26.0,California,Pinot Noir
42951,France,"A consistent performer, the rosé under the Commanderie de la Bargemone label is a fresh, medium-bodied wine that features enticing aromas of white chocolate and cherries. Modest cherry flavors finish crisp and citrusy, giving this wine excellent refreshment value.",87,15.0,Provence,Rosé
59345,US,"The new oak sticks out like a sore thumb, dominating this young wine with vanilla, buttered toast and charred wood aromas and flavors. Fortunately, the underlying wine also is very powerful in ripe blackberry and cherry fruit. This is an elegant, strong, impressive Cabernet, but the oak should be reined in to allow the beautiful fruit to star.",90,105.0,California,Cabernet Sauvignon
48378,France,"Produced only from Grand Cru vineyards on the north side of the Montagne de Reims (with some Chardonnay from the Côte des Blancs), this wine is beautifully balanced. It is rich and creamy, with just a zing of mineral acidity to give extra freshness. It is just now ready to drink, still fresh although with touches of toast at the end.",95,110.0,Champagne,Champagne Blend
97157,US,"The green apple, apple skin and flower aromas pop. The off-dry peach flavors keep you coming back for more.",87,10.0,Washington,Riesling
63328,US,"A bit dull on the nose, this wine offers smoky, toasty blackberry and bacon around a soft body and short finish, making it fine for casual gatherings and barbecues.",84,20.0,California,Zinfandel
68,US,"Very deep in color and spicy-smoky in flavor, this full-bodied wine is packed with dark-fruit flavors like blackberry and blueberry. Aromas like grilled beef and spicy flavors like cardamom and smoke give it a bold character that's hard to deny.",86,12.0,California,Red Blend
39233,France,"Firm and structured, this is a dense wine that has great tannins. It is concentrated and fruity with a solid core surrounded by ripe black-currant fruit. The smoky aftertaste is freshened with the acidity. Drink from 2019.",89,15.0,Bordeaux,Bordeaux-style Red Blend
19293,US,"A bit rugged in texture, with some jagged tannins, but the blackberry and cherry fruit is just fine, and the finish is dry and complex. Decant this young wine for a few hours to take the edge off.",87,28.0,California,Merlot
29400,US,"Alluringly seductive aromas of black cherry syrup, blueberry pie, blackberry preserves and fresh-cracked black pepper draw the nose into this blend of Lone Oak and Valley View vineyards, located 800 to 1,000 feet in elevation. Flavors of blackberry-chocolate liqueur, plums and black cherries are elevated by pine sap, rosemary and strong tannins that maintain perfect grip. Serve with lamb.",93,36.0,California,Cabernet Sauvignon
46329,US,"Spicy berry, chocolate and bitter greens are in play, though slightly muted. The components smooth out and surf into a broad, easygoing finish. Drink up.",88,38.0,Oregon,Pinot Noir
49401,France,Ripe orange and plump stone fruits rise from the glass while subtle rose scents hover. The palate is fresh. There is enough acidity and a slightly bitter phenolic edge to frame the peach and orange fruit that is augmented by a little residual sweetness. The finish is off dry. Drink while flavors are fresh.,88,22.0,Alsace,Gewürztraminer
93997,France,"Created in 1819, this vineyard surrounds a Victorian château overlooking the Loire. This wine is fruity, fresh and soft. It has attractive acidity, a light texture and perfumed acidity set in the context of apple and lime fruits. Drink now.",85,18.0,Loire Valley,Sauvignon Blanc
78867,US,"Sweet, soft and simple, with melted cherry jam and chocolate flavors. A blend of Tempranillo, Petit Verdot and Malbec.",82,30.0,California,Red Blend
32806,Italy,"Coffee, toast, nut, forest floor and fleshy plum aromas waft out of the glass. The big, round palate offers dried black cherry, blackberry jam, licorice and chopped herb alongside ripe, loosely knit tannins. It's straightforward for a Brunello but it has a juicy, immediate appeal. Drink now through 2020.",90,66.0,Tuscany,Sangiovese
122889,US,"Deep rich black cherry and berry flavors burst with ripeness from nose to finish in this boldly structured Cab. It's chock full of dense luscious black fruit but nuanced with Old World tones of earth, mushroom and hay. Straight-edged acidity and penetrating tannins lock in a firm, savory finish.",89,26.0,New York,Cabernet Sauvignon
26058,US,This medium-bodied wine has modest fruit and herb aromas and similarly subdued flavors. It is clean and straightforward.,84,20.0,California,White Blend
129741,US,"Light in color and delicate in texture, this wine is bright in pomegranate and raspberry, with a spritzy, carbonic edge that brings freshness to a deep, rich finish of strawberry and tea.",90,36.0,California,Pinot Noir
118631,US,"This is a 100% varietal wine, aged for 32 months, with one-quarter of the barrels being new oak. Grippy in red currant and cranberry, it has a thickness of tannin and slightly bittersweet, tobacco-like finish.",86,47.0,California,Cabernet Sauvignon
48501,France,"Creamy notes of apple pie spread across a lithe body flavored by layers of pleasantly bitter citrus pith. This wine is dry and concentrated, with elements of stone and chalk, and the finish is refreshing and clean.",92,45.0,Alsace,Riesling
114236,US,"Delicious ripe berry and cherry flavors make this medium-bodied wine very lush and fruity. It does have moderate tannins for texture, but the richness of fruit just drenches the palate.",88,16.0,California,Merlot
38201,US,"A 100% varietal wine entirely from the producer's Napa side of its property, this special cuvée is thick and rich in black and blue fruit, generously soft and silky on the palate with well-integrated oak. Complex and built to age, it finishes in a jolt of black pepper and licorice. Enjoy now through 2022.",94,90.0,California,Cabernet Sauvignon
19599,France,"Ripe, smooth, rich fruits, juicy strawberry flavor and fresh acidity. The texture is solid and dense, with an obvious potential for aging.",89,24.0,Bordeaux,Bordeaux-style Red Blend
110399,France,"The wine is stalky with tight tannins and just a touch of spicy wood. It has acidity, bitter cherry fruits and structure. Drink now.",87,27.0,Loire Valley,Pinot Noir
2864,Spain,"Flower petal, mineral and blackberry aromas solidify the bouquet on this excellent Tempranillo. The palate is big and chewy, with fine balance and driving flavors of cherry, plum, vanilla and oak resin. With a finish that's bone dry and focused, this Ribera wine is ready to drink but can last another 5–8 years in a good cellar.",91,55.0,Northern Spain,Tempranillo
120406,US,"A remarkable shade of slightly purple bubblegum, Kathy Joseph's wine shows strawberries and buttery croissants on the nose. The flavors are boisterous and nearly effervescent, with berries, yeast and a long-lasting sense of strawberry mousse. This one goes down all too easy.",91,22.0,California,Pinot Noir
119718,US,"This Petite Sirah-led blend, which also features 24% Syrah, 9% Grenache and 1% Viognier, offers deep violet aromas alongside pine, tarragon and sea salt caramel. There's a strong molasses and pancakes-with-fruity-syrup character on the palate and very soft mouthfeel. Definitely a dessert sipper.",88,40.0,California,Red Blend
54170,US,"This voluptuous wine offers concentrated golden honey, baked apricot and pear notes, with integrated oak. Made in a full-bodied, creamy style that's hard to resist, it has a looming acidity that works behind the scenes to provide balance.",90,36.0,California,Chardonnay
15132,US,"Unctuous, with a profound sense of the salty sea, this wine is both rich and bright, balanced between crisp, defined acidity and complex depth of flavor. Lemon verbena and quince compete against a more nuanced, satisfying bite of caramelized pear as the finish refreshes.",93,42.0,California,Chardonnay
33342,France,"As fresh as they come, with bright strawberry flavors touched by caramel and red currant acidity. For drinking this summer.",84,13.0,Loire Valley,Cabernet Franc
123302,US,"This wine from one of Anderson Valley's pioneers has a lighter-than-usual color and plenty of red cherry, raspberry and turned earth aromas. It offers low-level fruit flavors and good balance of acidity versus ripeness.",87,25.0,California,Pinot Noir
123284,France,"One of a range of wines under the Homage to Heritage import label, this fruit-driven wine has apple and green plum fruits, sustained by great acidity and a crisp, mineral texture. Drink from 2016.",87,18.0,Burgundy,Chardonnay
59463,US,"Merlot makes up 40% of this blend, with 30% Cabernet Sauvignon, 24% Petit Verdot and 6% Cabernet Franc as well. Smoky meaty characteristics ride a rounded, smoothly textured and full-bodied explosion of baked blackberry and cassis, the tannins chalky.",90,79.0,California,Bordeaux-style Red Blend
98178,Italy,"This 100% of Merlot from Tuscany opens with aromas of prune and raisin that recall uve passite or dried grapes. The palate offers concentrated fig, raisin and mocha and you'll also detect the warmth of evident alcohol. The overall lack of freshness makes this appear clunky and evolved.",86,120.0,Tuscany,Merlot
84337,France,"This is a blend of premier and grand cru Pinot Noir and Chardonnay. Vintages from the difficult 2010 harvest are rare, so this wine with its soft texture and smooth fruit is an exception. Already mature, it offers hints of almonds as well as ripe fruits. Ready to drink, it's rich in the middle and crisp at the end.",86,120.0,Champagne,Champagne Blend
31022,US,"The aromas on this wine are muddled, with notes of cocoa, vanilla, black pepper, tire rubber and cherry. The cranberry and cherry flavors are medium bodied backed by dry tannins.",86,12.0,Washington,Merlot
99635,Argentina,"Warm and honeyed Chardonnay with toast and melon aromas. The body is big but the acidity is staunch enough to keep things moving. Flavors of toast and coconut sweeten up apple and melon fruit, and the finish is lasting.",86,12.0,Mendoza Province,Chardonnay
60575,US,"This is an untamed traditional-style wine that is tannic to its core and may require 20 years to reach its peak of enjoyment. It has aromas of blackberry and black pepper, flavors of espresso and bitter chocolate and a titanic structure built with layer after layer of muscular tannins that leave quite an astringent effect on the finish. Best after 2025.",88,32.0,California,Petite Sirah
17385,France,Some funk on the nose soon blows off to reveal generously ripe fruit of yellow pear. The palate benefits from a touch of flavor-boosting residual sweetness but the finish is dry. This is full fruited and balanced. Drink while flavors are at their peak.,88,18.0,Alsace,Pinot Gris
125081,Spain,"Gets off early with fresh tomato, spiced red plum, tobacco and vanilla aromas. The palate is fine but tight, with herbal fruit flavors, pepper, tomato and sharp acidity. Finishes with olive and tomato notes. Not the sweetest or softest thing going, but good if you like Navarran wines and their patented herbal, red-fruit character.",86,17.0,Northern Spain,Tempranillo
76154,US,"This Sémillon-Sauvignon Blanc blend hits the nose with near-petrol scents, and then slides into a slightly sour-orange zone. On the palate, that citrusy intrigue continues into a lime zest finish. It's a vibrant, refreshing sipper, though it leans on tingling acidity more than overall balance.",87,48.0,California,Bordeaux-style White Blend
96353,France,"This single-vineyard wine is rich and crisply fruity. It has the bright, tight texture of the vintage, giving a tense character while retaining the lush, poised fruit of the vintage. It's delicious now and ready to drink.",90,19.0,Burgundy,Chardonnay
113783,US,"Whistler Vineyard is an extreme site on the coast above Annapolis, and a source of Pinot Noir for other producers. Here, it is working with a suitcase clone from Condrieu, fermenting the grapes in entirely new French oak. Honey, clove and apricot jump from the glass, with a blithe spirit of minerality and light body that provides plenty of refreshment. Made in tiny amounts.",90,48.0,California,Viognier
78862,US,"Tough and gritty but dry, with overripe flavors of raisins and pepper.",82,29.0,California,Red Blend
52279,US,"There's a vegetable aroma in this wine, not exactly herbs, more like asparagus. In the mouth, the Cab tastes soft, sweet and candied. Average at best, and not an ager.",84,40.0,California,Cabernet Sauvignon
50788,US,"Pale in color with a pink/orange tinge, this is an aromatically appealing wine with notes of strawberry, sour cherry, cedar, and mint. It's delicate and light with tart fruit flavors.",86,15.0,Oregon,Pinot Noir
8968,Italy,"Aged for one year in oak, this opens with peach, apricot, lemon mousse, vanilla and toasted almond notes. It shows freshness and a leaner mouthful than you might expect given the bold intensity of the bouquet.",89,32.0,Sicily & Sardinia,Chardonnay
79394,US,"Aromas like black pepper, blackberry jam and wood smoke are followed by rich fruit flavors and tasty oak accents in this bold, full-bodied wine. The texture is dominated by a cascade of fine tannins that give astringency and grip. Best enjoyed after 2018 to allow the texture to mellow.",90,15.0,California,Red Blend
98411,US,"Even though this Chardonnay has rich, ripe flavors of tropical fruit, peaches, apples and honey, it possesses an austere elegance by virtue of dryness, minerality and acidity. The blocks from which the grapes were grown are part of Stonestreet's holdings in the mountains overlooking Alexander Valley. This is a fine wine, intricate and powerful.  Drink now–2015.",92,40.0,California,Chardonnay
104040,US,"Another good example of how Lake County grows excellent big reds. Delicious, rich, almost chocolaty, this nevertheless dry wine is packed with flavor. It's concentrated, very smooth despite massive tannins and just a pleasure to taste. Tempting now, but best after 2020.",92,20.0,California,Petite Sirah
126961,US,"As sweet and fruity as Gatorade, with a blast of caramelized oak. It's a Chard made in the popular style to appeal to the broad mass of consumers.",84,12.0,California,Chardonnay
104155,France,"With some richness, this is a drink-now rosé. The initial fresh fruit has diminished, leaving a rounded, caramel-flavored wine without acidity.",83,10.0,Provence,Rhône-style Red Blend
69510,France,"Very fruity aromas hint that this is a bright wine, its tannins shaded by the red and black berry flavors. The structure is integrated, showing ripe as well as fresh fruit with final flavors of chocolate.",94,150.0,Bordeaux,Bordeaux-style Red Blend
82382,US,"The fermentation of this white Pinot, which eliminates skin contact (hence color), also removes any hint of varietal flavor. In other words, this tastes not at all like regular, red Pinot Noir. It's more along the lines of a stainless-steel-fermented Chardonnay, with that grape's simple neutrality first and foremost.",86,22.0,Oregon,Pinot Noir
41186,US,"Sturdy and tannic, this seems to be the heaviest and thickest of the 2012 wines from Elizabeth Chambers. Black cherry cola and dark chocolate combine, with an earthy undertone. It was aged for 21 months in neutral oak.",91,48.0,Oregon,Pinot Noir
52842,US,"Aromas of blue fruit intermingle with vanilla and wood spice. The palate is lush and forward, bringing a lot of enjoyment.",89,30.0,Washington,Syrah
71905,France,"A powerful wine that is very ripe and soft. What makes it work so well is the toast, the acidity from a high proportion of Pinot Noir, and the dense, full structure. This is, without question, a food wine. It should also age over 4–5 years at least.",93,100.0,Champagne,Champagne Blend
62569,US,"Tin House has been producing good Pinot Noirs that have been pushing the possibilities for Edna Valley, although the prices are going up every year. This bottling shows pure, ripe cherry, currant and cocoa flavors and rich, sweet oak, with the acidity that characterizes everything from this cool part of the Central Coast. Drink now through 2010.",88,38.0,California,Pinot Noir
17320,Germany,"Fragrant on the nose with aromas of fresh apples accented with herbs and spice, this dry, full-bodied wine bristles on the palate with lemon and lime acidity. Ripe yellow peach and nectarine flavors fill out the midpalate and linger on the finish. It's straightforward in style yet deliciously quaffable.",89,16.0,Mosel,Riesling
24445,Portugal,"From a great year in the Douro, this is a complex, impressive wine. It has elegance rather than brute power, pushed forward by smooth yet dry tannins and ripe black fruits. A touch of spice, balanced acidity and a great potential for aging. Drink from 2016.",93,34.0,Douro,Portuguese Red
101601,US,"Lushly aromatic and toasty, the substantial oak flavors are set against deep, brambly berry and cassis fruits. There are subtle suggestions of mint and some alcoholic heat, and an interesting orange peel scent carries into the mouth. The tannins are big and ripe and not at all bitter or too heavy.",92,50.0,Washington,Red Blend
31664,Italy,"Underbrush, berry, blue flower and rose lead the nose. Still closed, the firm palate eventually reveals dry cherry, licorice and baking spice. A backbone of firm, fine-grained tannins and bright acidity provides support. It closes on a menthol note.",89,80.0,Tuscany,Sangiovese
42053,US,"Shows Petite Sirah's rustic, tannic nature, with a robust body housing flavors of berries, currants, carob powder, crisp bacon and sandalwood. With its sweet finish, it doesn't seem like a longterm ager, but will mellow over the next several years.",85,30.0,California,Petite Sirah
89085,France,"New wood influence and extraction give the wine a bitter edge, and a dark chocolate flavor dominates. It has a core of ripe black fruit that will round out as it develops. Solid, chunky, firm and dense.",87,149.0,Bordeaux,Bordeaux-style Red Blend
29564,US,"Fairly light and innocuous; you really have to make an effort to draw anything from the nose. The palate is sweet and sugary, especially for Pinot Gris, which should be more dry and snappy. And that sweetness carries onto the finish and all the way out the back door. Not offensive, but overly sweet and thick given the grape and origin.",83,14.0,Oregon,Pinot Gris
39891,US,"A Bordeaux-style blend that spent three years in barrel, this is showing a dried blood/brick edge and has lost its primary fruit flavors. Plum and prune fruit, somewhat dried out, finishes with stiff tannins.",87,20.0,Washington,Bordeaux-style Red Blend
28936,US,"Aromas like mint, dried cherry and new oak complement bright, ripe fruit flavors in this full-bodied, densely textured wine. It has a lip-smacking freshness, lively tannins, a lot of complexity and a lingering finish.",90,50.0,California,Cabernet Franc
64328,US,"King Estate makes several different versions of Pinot Gris, but this belongs at the very top, with pitch-perfect pear fruit at its core. Fresh, textural and brightly racy, it's an elegant and generous wine with a crisp, lingering finish that suggests it will continue to improve through 2020.",92,22.0,Oregon,Pinot Gris
125316,US,"While intensely ripe on the nose, this beautifully balanced Bordeaux-style blend offsets luscious fruit with dazzling acidity and a rigid frame of fine tannins. Black plum, cherry and currant flavors are succulent but pristine, penetrating deeply through a long finish. Drinks well now but should improve through 2021.",90,27.0,New York,Bordeaux-style Red Blend
64804,Australia,"Despite the presence of Shiraz and Mataro in the blend, this shows some of Grenache's shortcomings in its straightforward, almost confected red berry aromas and flavors. It's a bold mouthful of fruit that's a bit syrupy in texture.",85,22.0,South Australia,Rhône-style Red Blend
120952,Italy,"It opens with an earthy fragrance of black plum, underbrush, meat juices, thyme and bay leaf. The dense palate delivers juicy black cherry accented with licorice, black pepper and balsamic herbs. Big and concentrated, it has ripe tannins balanced by decent acidity. Hold for more complexity. Drink 2016–2923.",92,73.0,Tuscany,Sangiovese
120087,France,This beautiful wine has great potential. It already shows good balance between the acidity and ripe yellow fruits that are woven into the toasty texture and the spice. The wine will take time to develop but will become impressive. Drink from 2022.,94,124.0,Burgundy,Chardonnay
83293,US,"Brick and black-rock earthiness mixes with slightly sour black cherry in this smartly priced blend of 55% Syrah, 30% Grenache and 15% Petite Sirah. The palate shows tart red currant fruit and sagebrush.",86,20.0,California,Rhône-style Red Blend
17667,Germany,"Smoke, earth and bramble tones meander amidst tart stone fruit and tangerine flavors in this bristling kabinett. Off dry in style, it's juicy and effortlessly quaffable, yet subtly nuanced with lingering hints of blossom, saffron and herb.",92,32.0,Mosel,Riesling
11289,US,"Given time to settle in both used French oak and stainless steel, this is a nice effort from a well-respected vineyard that's big and juicy in grapefruit and melon. Made in a lighter style, it offers a bite of oak on the finish, leaving a substantial impression.",87,26.0,California,Sauvignon Blanc
79750,Germany,"Grapefruits and white blossoms linger from start to finish on this intensely aromatic Riesling, highlighting flavors of sweet peach and honey. It's off dry in style, but has a warm, caramelized tone that offsets brisk acidity.",89,20.0,Mosel,Riesling
90777,US,"An impressive effort at an attractive price, this is a full-bodied wine with an elegant edge. Floral in aroma, it luxuriates in high-toned flavors of cassis and cranberry. Soft and smooth in texture, it's graceful despite its power, and lengthy too.",93,32.0,California,Cabernet Sauvignon
113948,France,"From a small vineyard in the north of the Côte de Nuits, this is a rare white wine in a red-wine region. Lightly toasty, it has spice, pear flavors and perfumed acidity. It's bright and crisp, ending with lively acidity.",90,38.0,Burgundy,Chardonnay
46636,US,"A good, sound wine, but far from a success for the Artist Series. In fact it shows rustic tannins and the slightly sweet softness you might find in, say, a Paso Robles Cab. Disappointing.",85,69.0,California,Cabernet Sauvignon
102450,US,"Earthier and dustier than the drier versions of Riesling in this series, this sweet-style wine permeates with notes of crushed rocks and bramble. Soft yielding acidity and slightly sugary sweetness linger on the finish.",86,16.0,New York,Riesling
61791,US,"This mountain-grown wine is hugely tannic and oaky, hard to penetrate in its full-bodied ripeness. Smoky oak and currant flavors vie for attention against a backdrop of concentration and power.",86,125.0,California,Cabernet Sauvignon
108095,Spain,"Aromas of prune, raisin, tomato leaf and rose petals lead to a somewhat heavy palate with a stewy character and big tannins. Baked, raisiny red-fruit flavors come with a note of caramel or molasses, while desiccated berry flavors dominate the finish.",86,15.0,Northern Spain,Tempranillo
79441,Italy,"Here's a concentrated, ripe and surprisingly rich Rosso di Montalcino that mimics many of the fine characteristics of its big sister, Brunello. The wine is smooth and slightly sweet in the mouth with bursting notes of ripe cherry and succulent strawberry.",89,25.0,Tuscany,Sangiovese Grosso
53464,Argentina,"Altocedro's 2011 stable of high-end Malbecs all carry something in common: heavy, creamy oak that gives the wines severe milk chocolate and vanilla characteristics. This is sticky in feel, with ripe berry fruit, mulchy earth and resiny flavors. Carob, vanilla and cocoa flavors control a syrupy finish.",87,65.0,Mendoza Province,Malbec
109232,US,"This is dry and brisk in acidity, with firm tannins and great structural integrity. At the same time, it's vast in blackberry and cherry-jam flavors, while the oak overlay is strong but perfectly matched with the wine's volume. Very fine, complex and elegant, this is a Cabernet to cellar for eight years; it could be one for the long haul.",95,80.0,California,Cabernet Sauvignon
96899,US,"This bottle is quite unusual for a Washington Malbec with abundant notes of freshly squeezed Meyer lemon, plum and herbs. Still, it's well constructed with tart, plush plum flavors that keep you coming back to it.",88,35.0,Washington,Malbec
939,US,"This wine puts jammy aromas, very ripe flavors, full body and deep, dark fruit flavors on a broad, soft texture.",87,55.0,California,Bordeaux-style Red Blend
24017,US,"So ripe, you can taste the sun bursting through the blackberry flavor. Firm, refined tannins, good acidity and a grounding minerality provide complex structure to this intensely concentrated mountain wine. Drink now–2018.",92,45.0,California,Cabernet Sauvignon
79362,Italy,There's a sweet touch of ripe peach and pineapple here followed by fragrant citrus and tangerine skin. This is an easy expression of Pinot Grigio that shows soft peach notes on the close.,85,11.0,Veneto,Pinot Grigio
27309,Spain,"Rubber, cured meat and herbal berry aromas feed into a tomatoey palate with raw acidity and rough tannins. This features gritty flavors of berry and raisin, while the finish is a bit flat in feel and tastes of prune and stalky, roasted berries. Unlike many Ribera wines, this is earthy and not overly ripe. Drink through 2017.",88,42.0,Northern Spain,Tempranillo
122996,Italy,"Here's a simple ripasso, with aromas of raspberry and black pepper. The palate is a bit lean but offers bitter cherry, licorice and white pepper notes. This will match well with gnocchi in cheese sauce or mushroom risotto.",86,28.0,Veneto,Red Blend
91651,US,"This estate vineyard in the heart of the appellation provides this wine with a generosity of spirit and flavor, all within a light-bodied package of elegance and restraint. Pear and applesauce give it a fruity edge of ripe round flavor that's likable and nourished by touches of citrus. The finish is as crisp as a lime chaser.",91,55.0,California,Chardonnay
110504,France,"The Eichberg vineyard, one of the driest in Alsace, is on a gentle southeast-facing slope. This Gewurztraminer shows the opulent style of wines that are typically produced. It is rich and generous, developing cinnamon and nutmeg flavors balanced by superripe tropical fruits. It still has a way to go, so drink from 2017.",93,48.0,Alsace,Gewürztraminer
109783,US,"Aromas of plum, cranberry, wood spice and herb are followed by concentrated red and black-fruit flavors. A silky mouthfeel and firm tannins only add to the enjoyment.",92,50.0,Washington,Cabernet Sauvignon
118652,US,"This wine is lean on the nose and perfumed in honeysuckle and apple blossom. With its power in balance, the fruit can shine. Lemon and Gravenstein apple exude from the entry while a medium-toned structure buoys the subtle spicy notes of the oak, never letting them overtake the finish.",91,35.0,California,Chardonnay
44904,France,"Soft and fresh, this fruity wine comes from sandy soil that gives it lightness, especially in this vintage. Fresh fruits and soft tannins make this wine ready to drink now.",86,55.0,Bordeaux,Bordeaux-style Red Blend
68490,US,"Very appetizing in a lean style, this light- to medium-bodied wine from a little-known part of Northern California shows dried herb and cranberry aromas, good crisp fruit flavors, medium body and a grippy texture that encourages another sip.",86,25.0,California,Sangiovese
25331,Italy,"From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, leather and unsweetened chocolate. It is beautifully put together, with ample intensity, balance, complexity and silkiness on the finish.",95,75.0,Tuscany,Sangiovese Grosso
45905,US,"Vanilla, coconut and baking-spice aromas are out in front of dark fruit. The cranberry and cherry flavors show vibrancy, with fruit and barrel flavors lingering on the long finish.",89,28.0,Washington,Syrah
50198,Argentina,"Roasted berry and plum aromas go counter to the wine's tough, tannic, semisour feel and flavor profile. Lean, a little choppy and tight in the mouth, with herbal cherry notes on the finish. Generic except for its hardness.",83,15.0,Mendoza Province,Malbec
3075,US,"This vintage the wine is comprised of Malbec, Cabernet and Petit Verdot. It's a deeper, darker, richer wine than the '07, with which it was co-released, and equally high-scoring. Almost sweetly jammy in black cherries, raspberries, cola and caramelized oak, it's rescued by firm tannins and a finish that dries it out in minerals and spices. Now–2016.",94,75.0,California,Bordeaux-style Red Blend
27384,US,"Cline's Oakley is more than halfway made up of Syrah, with smaller smatterings of Petite Sirah, Barbera and Cabernet Franc. The tinkering in the cellar works, the wine refreshing in strawberry jam, soft and rich with an herbal presence and kiss of vanilla on the finish.",86,10.0,California,Red Blend
29375,Italy,"Structured and elegant, this opens with aromas of blue flower, tilled earth, leather and a balsamic note. The multifaceted palate delivers wild cherry, raspberry, orange peel, menthol and cinnamon, while youthfully austere but fine tannins provide support. It already shows nice depth but hold for complexity. Drink 2016–2025.",93,150.0,Tuscany,Sangiovese
81820,Argentina,"Fresh blueberry and earthy plum aromas make for an honest Malbec bouquet. This is fresh and direct on the palate, with a mix of blackberry and light chocolate flavors. A lasting but mild finish provides a good conclusion to a well-made wine.",89,18.0,Mendoza Province,Malbec
80830,Argentina,"Meaty aromas suggest baked berry, prune and other ripe fruits. The palate is almost soupy in its richness, while flavors of molasses, berry and toast are ripe and concentrated. A roasted-tasting finish features notes of cooked brown sugar.",89,23.0,Mendoza Province,Malbec
28308,US,"This blend of Petite Sirah and Syrah is soft, rich and heavy. The alcohol is high, and the wine has some heat in the mouthfeel, with jammy raspberry, cherry and sweet oak flavors.",86,38.0,California,Red Blend
34945,US,"This is a well-made wine at a more-than-fair price. Labeled varietally, it also holds smaller additions of other Bordeaux red grapes, most notably 6% Cabernet Franc. Black pepper, leather and cassis surround smoky oak and firm, integrated tannin, making for a complex, full-bodied and balanced experience.",91,24.0,California,Cabernet Sauvignon
33021,US,"Strong, caramelized oak stars in this dry, rather one-dimensional Cabernet. Despite some black currant, anise and mocha flavors, it's like drinking toothpicks.",84,40.0,California,Cabernet Sauvignon
32453,France,"This is a full, ripe wine. It has red fruits, black currants and a rich seam of tannins. There is also a smoky character that adds attraction. With a ripe aftertaste, the wine is developing well and should be ready from 2018.",90,15.0,Bordeaux,Bordeaux-style Red Blend
9849,France,"Pure Pinot Noir from the south of Beaujolais, this is soft, fruity and with attractive acidity. Red fruits and a crisp acidity give this wine its bright character. Ready to drink now.",86,25.0,Burgundy,Pinot Noir
24710,US,"Smooth and seductive, scented with sandalwood, tasting of butterfat, toast and chocolate, layered around generous fruit. Cherry, currant and plum lead into polished tannins and lots of chocolaty oak.",90,40.0,Washington,Bordeaux-style Red Blend
97214,US,"Good price for a semidry blush wine, crisp and clean in acidity, with such rich fruit. The raspberries and cherries have a minerally component that adds structural elegance.",86,12.0,California,Zinfandel
119624,France,"This is certainly rich, packed with youthful green- and white-fruit flavors, but it still has that seductive elegance that is the hallmark of Deutz. Here is a wine that definitely needs aging. It has richness but there is still a raw edge.",92,67.0,Champagne,Champagne Blend
49644,US,This wine sports a green-apple and pear nose with some extra weight from barrel fermentation. Well-balanced and right on the border between stainless- steel and barrel-fermented styles: steel meets butter on the palate. Best Buy.,88,10.0,Washington,Chardonnay
81621,US,"Shows the estate vineyard's signature in the moderate alcohol, sleek, streamlined mouthfeel, bright acidity and intensity of flavor. It's laser-like in lime, mango, honey and vanilla, with minerally overtones that taste of the earth. Drink now, as it is very fine and delicious.",92,44.0,California,Chardonnay
42017,US,"Hard to keep from falling in love with this wine. It's so luscious in bright, spicy wild cherry, raspberry and root beer flavors. With a satiny texture and brilliant acidity, it's stunningly drinkable now, but should hold and develop over the next six years.",94,36.0,California,Pinot Noir
8827,US,"A pretty spray of cherry blossom perfume runs from start to finish on this off-dry rosé. It's a bit honeyed on the palate, with ripe, luscious cherry flavor, but it's quaffable and undeniably tasty.",87,14.0,New York,Pinot Noir
61908,US,"A good Chardonnay, if a little unbalanced, showing some green, minty notes to the citrus and oak. Despite the rich creaminess, feels somewhat unripe. Drink now.",86,38.0,California,Chardonnay
126350,France,"This Merlot-dominated blend is full of dense fruit, with a soft black currant flavor. A bite of tannin at the back gives structure and aging potential. Drink from 2019.",87,24.0,Bordeaux,Bordeaux-style Red Blend
76306,US,"Elusively crisp and inviting on the nose, this is a thickly intriguing wine, floral in orange blossom and fresh apple. Structured and lengthy, it retains a tangy acidity and structured finish, the grapes sourced from a dry-farmed vineyard.",92,40.0,California,Chardonnay
119817,Spain,"Cherry, plum and balsam-wood aromas make for a good opening. This wine feels full, with cheek-grabbing tannins. Flavors of woodspice, cherry and plum hold appeal, but this feels a bit hot on the finish, with residual oak.",88,13.0,Northern Spain,Tempranillo
69614,US,"This smooth blockbuster is powered by saturated ripe blackberry and cherry flavors, with a rich, opulent body. The layered fruit, cinnamon and nutmeg notes are fascinating, and the texture is lush and inviting.",91,30.0,California,Barbera
119845,US,"This cool-vintage blend of Cabernet Sauvignon, Merlot and Cabernet Franc brings light aromas of woodspice, and dried and fresh herbs, with dark cherries lurking in the background. The acids are bright and tart, while the tannins bring some grit, with coffee flavors lingering on the finish. It needs time to come together.",89,50.0,Washington,Bordeaux-style Red Blend
87202,Spain,"Smells like a dog badly in need of a bath, and alongside those funky aromas there's berry fruit and bubblegum. The palate is forceful and sort of heavy and tannic, with herbal, semitart plum flavors. Bright and lively, but unsophisticated, with poor aromas.",82,20.0,Northern Spain,Tempranillo Blend
125072,Spain,"There's nothing not to like about this affordable Spanish bubbly. The nose is a little candied and shy, but it's pleasant overall. The palate foams a bit more than a stately Cava might, but the flavors of pear, apple and grapefruit are honest. Fresh yet soft, simple and easygoing.",86,9.0,Catalonia,Sparkling Blend
95880,US,"Direct and fruity, with blackberry and blueberry flavors, wrapped into rugged tannins. Finishes a little sweet. Drink over the next few years.",85,45.0,California,Cabernet Sauvignon
15223,US,"This is bone dry, complex and warm in alcohol. The flavors include blackberries, currants, black pepper and sandalwood, with a meaty, leathery note of beef jerky. Drink up.",87,45.0,California,Syrah
79972,US,"Jammy and tart in acidity, with green mint and white pepper flavors alongside riper ones of raspberries, this is a Zinfandel that's easy to drink with burgers, and it can even take a slight chill in the fridge.",83,20.0,California,Zinfandel
46033,US,"Wood smoke and charcoal aromas lead to flavors like cola, steak sauce and cherries in this dramatic, Rhône-style wine blended from notoriously meaty Mourvèdre plus Grenache and Syrah. A touch of sweetness and light tannins complete the picture of this wine made by a longtime Rhône variety specialist.",88,15.0,California,Red Blend
92220,France,"Ripe and perfumed, this is packed with the richness of 2010 along with its structure. It has weight, juicy black and red berry fruits and a tense structure that still needs time. Acidity at the end provides a fresh lift to the essentially firm wine.",87,13.0,Bordeaux,Bordeaux-style Red Blend
75744,US,"For the first time, all the fruit for this Cabernet is sourced from Red Mountain vineyards. It's well on the way to secondary fruit aromas and flavors; soft and instantly approachable. It's not a challenging wine, but it fits like a comfortable old shirt. Strawberry, cherry and plum mingle gracefully, with super-smooth tannins.",89,36.0,Washington,Cabernet Sauvignon
123027,US,"Charred vanilla beans and lemon custard greet the nose on this single-vineyard bottling by Buellton-based Brian Loring. The flavors are quite subdued at first, and then unleash green pears and red apples, with lime pith bitterness and a wet slate minerality that arises toward the finish.",90,40.0,California,Chardonnay
34177,US,"After starting out quite reduced on first pour, this wine reveals slightly sweet black-fruit flavors. A light grip of tannins provide support.",85,12.0,Washington,Merlot
80141,Portugal,"A perfumed wine with soft tannins and juicy red fruits, this offers a concentrated aftertaste, giving spice as well as fruitiness. Drink this accessible wine now.",88,30.0,Douro,Portuguese Red
106923,Italy,"A blend of 40% barrel fermented Pinot Bianco, 40% Friulano and 20%, Ribolla Gialla fermented in steel, this opens with aromas suggesting dried exotic fruit, coconut and oak-driven spice. The aromas carry over to the rather lean palate alongside a confectionery note and firm acidity. A walnut taste gives it a bitter finish.",87,25.0,Northeastern Italy,White Blend
16591,US,"Still tasting like a very young wine, this opens with pretty fruit flavors that range from raspberry candy to dark layers of black cherry and cassis. The concentration and depth are apparent, though quite compact. The blend includes 14% Merlot and 10% Petit Verdot.",92,89.0,Washington,Cabernet Sauvignon
107701,US,"Concentrated strawberry, black cherry, cinnamon-laced latte, licorice and mocha converge in an intriguing and beautiful nose from this legendary Zin winery. The structure is immediately apparent on the palate, framing smoked strawberry, oregano and dill flavors. It's full of plush, ripe fruit, but seemingly bone dry.",91,38.0,California,Zinfandel
36177,Italy,"Made by blending 60% Corinto, 20% Nero d'Avola and 20% other varieties, this opens with aromas of underbrush, game, leather, spice and mature black fruit. The warm palate delivers smooth tannins and flavors of blackberry, prune and black pepper. This isn't an ager, so drink soon.",88,30.0,Sicily & Sardinia,Red Blend
4735,US,"The effusive, floral, fragrant nose opens into phenomenal tangerine and satsuma orange flavors, enlivened with spice and a wonderful, refreshing mouthfeel (from barrel fermentation). Best Buy.",90,12.0,Washington,Gewürztraminer
17245,US,"This bright, light wine shows floral aromas, lightly herbal flavors, crisp acidity and a lively mouthfeel. It will make a good, refreshing pour at lunch or before dinner.",85,13.0,California,Chardonnay
60104,France,"Slightly floral notes combine the creaminess of jasmine with the fresh scent of mandarin peel. Despite the typical varietal broadness of Pinot Gris, this wine offers an appealing slenderness and a tender balance. Subtle and almost delicate, it conveys a touching edge of florality and lovely seam of acidity.",89,17.0,Alsace,Pinot Gris
65971,US,"Charred lamb, lilac and freshly paved streets make for a very savory entry to this excellent bottling—a partnership between longtime Santa Barbara County viticulturist Jeff Newton of Coastal Vineyard Care Associates and Villa Creek winemaker Cris Cherry. Tangy elderberry, black peppercorns, rosemary and lavender show on the sip, where gritty sticky tannins make for a memorably tarry expression from a new vineyard.",94,55.0,California,Syrah
742,France,"This wine has acidity and a good balance between the fresh, crisp character and the richer yellow fruits. It is ready to drink.",85,20.0,Burgundy,Chardonnay
17222,US,"This is a pretty nice Merlot, soft, smooth and rich in oak-accented cherry pie flavor. It finishes a little sweet; try pairing it with teriyaki chicken or pork.",86,21.0,California,Merlot
104855,France,"This opulent, ripe wine comes from a single vineyard. It has a rich texture, with dense yellow and apple fruits that are allied to a more citrus, gooseberry and lemon character. It rolls around the mouth with a smooth, satisfying aftertaste.",94,70.0,Loire Valley,Sauvignon Blanc
71150,US,"Pretty good Cabernet for the price. It's dry and zippy in acidity, with blackberry, red currant, licorice and toasty oak flavors that go down nice and easy.",85,13.0,California,Cabernet Sauvignon
13452,US,"This is all Lewis Vineyard Cabernet, though not as strong as the vineyard-designated bottling from the same vintage. There is noticeable volatility in the opening aromas, which slowly blows off and turns into concentrated raspberry, boysenberry, plum and cherry compote fruit. Dense and buoyed with firm acids, this wine needs a full 24 hours to smooth out. There is plenty of well-managed oak, adding smoky coffee and espresso to the finish.",90,45.0,Washington,Cabernet Sauvignon
28925,US,"Feels hot and prickly, with simple cherry, cola and spice flavors, as well as thick, astringent tannins. And the acidity tastes unnatural.",82,17.0,California,Merlot
104825,Italy,"Here's a definite “wow!” wine with soft texture, dense extraction and a generous bouquet of ripe cherry flavors. The blend is Sangiovese, Cabernet Sauvignon and Merlot and the wine sees 12 months of oak that shapes warm notes of chocolate and spice. It's well aged and well priced.",92,30.0,Tuscany,Red Blend
45036,US,"Light and a little cloudy in the glass, this is a delicious and deep wine from a vineyard in the eastern Salinas Valley, with lime blossoms, squeezed lemons, wet cement and salted white peach on the nose. The palate deftly pairs chalk, sour cream, and lime zest with dried white peach, sea salt and fresh churned butter.",94,44.0,California,Chardonnay
91805,US,"A harshly tannic wine; while there's a good hit of cherries, it's so tannic that it will never soften out.",83,22.0,California,Merlot
55062,US,"A rich nose of sweet orange mousse, lemon syrup and ripe apple flesh shows on this bottling from the Paso Robles producer. Lemon peels, pineapple and coconut flesh show on the sip, which is dusted with a touch of sea salt.",87,22.0,California,Chardonnay
112997,US,"A mix of 48% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc and 4% Petit Verdot, all from Pickberry Vineyard, this wine is surprisingly light bodied and lean, despite a big presence of tobacco and grippy leather. The fruit is elusive, finishing with a flurry of cedar and clove.",86,50.0,California,Red Blend
18449,Italy,"Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry, crushed raspberry and cinnamon. Easygoing and balanced, it boasts supple tannins and fresh acidity. It's made to be drunk young so enjoy soon.",92,15.0,Veneto,Red Blend
127803,US,"A fine Zin that shows its Dry Creek origins in a classic way. It's dry, briary, brambly and heady, with wild forest berry, pine, anise and sweet cedar flavors. Nice now with steak, short ribs or barbecue, and will hold and develop interestingly over the next 6–8 years.",89,35.0,California,Zinfandel
83173,Italy,"Aromas of red currant, cedar, bell pepper, coffee and cut grass lead the nose on this structured red. The palate delivers dried black cherry, cassis, cocoa, licorice and black pepper alongside grippy tannins.",89,24.0,Tuscany,Cabernet Sauvignon
34393,US,"A classic from the first sniff to the last swallow, this Bordeaux blend, made for Lachini by winemaker Jamie Brown, offers tangy red fruits, pepper, toast and earth highlights, with a base of green olive and brown spices. All in all, a fascinating wine with subtle variations on the Bordeaux theme.",91,45.0,Washington,Bordeaux-style Red Blend
69570,US,"This bone dry wine has some good apricot and orange flavors, but also lots of dried herb notes that veer into bell peppers. It lacks richness.",84,38.0,California,Chardonnay
16351,US,"In the explosion of unoaked Chards lately, the Central Coast has proved itself as the go-to region. Domaine Alfred's bottling is just super, a rich, zesty wine whose acidity makes your palate dance to the music of tangerines, limes, kiwis and pineapples.",87,18.0,California,Chardonnay
45044,Spain,"Concentrated and rich up front, this has black fruit aromas of prune, blackberry and cassis, with notes of beef and herb. It feels full bodied, filling all corners of the palate. Flavors of black cherry, plum and black currant are ripe, while jammy characteristics of fruit cake and prune work the mellow finish. A blend of 60% Tempranillo, 30% Cabernet and 10% Merlot.",91,19.0,Northern Spain,Red Blend
44328,Italy,"A blend of 45% Cabernet Sauvignon, 38% Merlot, 10% Cabernet Franc and 7% Petit Verdot, this opens with aromas of red currant, fragrant purple flower and exotic spice. The currant aroma carries over to the austere palate along with cranberry, chopped herb and French oak. With its backbone of firm acidity and assertive close-grained tannins, it already boasts finesse but will need years to soften and develop. Drink 2021–2028.",91,240.0,Tuscany,Red Blend
47600,US,"A simple Sauvignon Blance with apricot, pineapple and spice flavors. The acidity is bright and crisp, as you'd expect from this cool-climate Monterey region.",85,28.0,California,Sauvignon Blanc
52653,France,"An impressive wine, fueled by black plum juice flavors. The acidity is just right, balancing the richness of the fruit. The wine revels in the serious side of Echezeaux, packed with dark, tight tannins over the fruit. It needs at least five years, maybe 10.",93,115.0,Burgundy,Pinot Noir
83110,Spain,"Raisin, maple and vanilla aromas are derived from borderline overripe raw materials and 24 months in barrel. A hard palate pulls downward with massive tannins. Baked berry and chocolaty oak flavors finish with notes of berry pie and raisin.",89,69.0,Northern Spain,Tempranillo
128420,France,"Lifted heady notes of Damask rose rise from the glass alongside lemony tang. The palate brims with the same rose petal notes but also holds plenty of spice: sandalwood and ginger, white pepper and the merest touch of vanilla. The palate is concentrated and rounded with gentle sweetness, countered by fresh lemon acidity. The persistence of flavors on the palate is incredible. Serve this either with fruity spicy Asian fare or runny, soft and very ripe cheeses.",94,72.0,Alsace,Gewürztraminer
71089,Italy,"Aromas of black-skinned berry and exotic spice set the tone on this blend of Corvina, Corvinone and Rondinella. The dense palate delivers ripe black cherry, clove and a touch of white pepper alongside smooth tannins. Enjoy through 2021.",88,20.0,Veneto,Red Blend
95050,France,"This is a very fine wine with considerable bottle age. From its orange-pink color to its mature toast and almond flavors, this complex wine is much more than the fruit that has merged with the secondary flavors. Light tannins and a crisp texture are balanced by the softness that comes from the relatively high dosage. The wine, beautifully mature, is ready to drink.",95,320.0,Champagne,Champagne Blend
87496,Italy,"This Amarone has earthy fragrances of underbrush, mushroom and tobacco leaf. The palate delivers raisin, black pepper and vanilla flavors, along with evident oak and alcohol sensations. This shows the heat of the vintage and won't develop much complexity, so drink soon.",87,50.0,Veneto,Red Blend
48389,Italy,"Aromas of mature berry, menthol, licorice, cooking spice and a balsamic note lead the nose. The firm palate is still tightly wound but already offers wild cherry, white pepper, grilled herb, tobacco and anise. It's balanced and fresh, with ripe but youthfully bracing tannins. Drink after 2019.",94,50.0,Piedmont,Nebbiolo
89229,Spain,"Aromas of waffles and corn flakes suggest maturity and complexity. This feels open and wide, with depth to the palate. Direct flavors of lime and tangerine finish more citric and minerally than the nose, with a lasting sense of freshness.",88,18.0,Catalonia,Sparkling Blend
89742,US,"While not Millbrook's premium Chardonnay, this bottling offers a surprising amount of elegance amidst a lavishly ripe, fruity sip. It's ebulliently peachy with a decadent creamsicle twist, offset by crisp acidity and a firm, focused finish.",89,17.0,New York,Chardonnay
114989,France,"This wine is young, surprisingly fruity at this stage for this normally textured, structured Grand Cru. A pure line of sliced apple and green-plum flavors are shot through with tangy acidity. The fruitiness and intense acidity will pass soon and the wine will develop the proper steely, tight and mineral character. It will drink at its best from 2020.",94,70.0,Burgundy,Chardonnay
11481,Italy,"Ripe raspberry and strawberry notes are followed by mild tones of vanilla spice, rum cake and tobacco. This blend of Merlot, Cabernet Sauvignon and Sangiovese has a clean, smooth mouthfeel.",87,19.0,Tuscany,Red Blend
94633,Germany,"Clean Slate offers forward, fresh grapefruit and lemon flavors with just a hint of smoke in this off-dry Riesling. It's a straightforward yet consistently elegant wine for everyday enjoyment.",87,11.0,Mosel,Riesling
47531,France,"A touch of yeasty funk still clings to the pear-fruit nose. The palate brims with ripe juicy pear, helped along by some residual sweetness, and is contained by a pleasantly bitter zestiness. The body is slender but rounded and pervasive. A lively freshness lets it finish dry.",88,17.0,Alsace,Pinot Gris
93179,Germany,"Subtle touches of mineral oil lend richness and depth to spry white floral, lemon and lime notes in this light-footed dry Riesling. Bursts of white grapefruit flavor dominate the midpalate, marking a brisk, clean finish. Drink now through 2017.",89,15.0,Mosel,Riesling
116505,US,"This is an impressive Cab Franc from Red Newt, with bright cherry, violet and pepper spice on the nose and a fresh, lively blend of red fruit in the mouth. The harmonious acid and structure add to the upfront, appealing nature of this wine.",87,20.0,New York,Cabernet Franc
46101,US,"Fleshy, dense and bright with cassis and vanilla notes, this 100% varietal estate wine is lovely and elegantly restrained, showing compact oak and firm tannin. Raspberry, tobacco and cedar round out the nuanced flavors that open over time.",93,85.0,California,Cabernet Sauvignon
8307,US,"From a dry-farmed vineyard planted more than 50 years ago, this 100% varietal wine is highlighted in compost, leather and graphite. Well structured, with firm, strong tannins, it offers a tartness of pomegranate and black cherry along with a complexity of savory tobacco leaf.",92,37.0,California,Zinfandel
35458,US,"There's a compelling feral quality to this complex bottling, starting with hints of game on the nose, alongside wild thyme, red cherry, asphalt and rose scents. Hearty sagebrush flavors fuel the palate, where tangy pomegranate and raspberry flavors play with the roasted game component.",91,38.0,California,Pinot Noir
49991,Argentina,"Aromas of balsam wood, dry spice, berries and vanilla are attractive and inviting. It feels lush and deep, with good layering and robust flavors of berry fruit, spice, herb and tobacco. Flush and slightly herbal tasting on the back end, this is a complex, quality blend of Malbec, Cabernet, Merlot and Syrah.",90,29.0,Mendoza Province,Red Blend
29220,France,"The extra year gives this wine quite different flavors from the forward fruitiness of Provence rosé. It now has a richer, more complex character and weight of ripe fruit, caramel and vanilla flavors. This is a serious, food friendly rosé.",91,60.0,Provence,Rosé
69124,US,"Certified-organic Cabernet Sauvignon makes up 100% of the wine. A study in red currant and clove, it's very much on the savory spectrum, with severe swathes of wood tannin and a bite to the finish.",87,35.0,California,Cabernet Sauvignon
20233,US,"This is a concentrated, dark and brooding wine from the producer's well-known property, sparkling in acidity despite its intensity of weight and length. Blackberry and nutmeg sit atop a soft integration of tannin and oak. Drink now through 2020.",90,55.0,California,Zinfandel
125571,US,"This wine is mild and smooth compared to its peers, with good berry and cherry flavors, a broad, moderately tannic texture and a nice sense of layering.",89,19.0,California,Petite Sirah
23916,US,"For 10 bucks you get a decent, 10 buck wine. Nothing fancy, just fruity, off-dry and crisply drinkable.",82,10.0,California,White Blend
49445,Italy,"Lusirà is Sicilian dialect for “Syrah” grape and this hearty expression opens with inky dark concentration and intense aromas of ripe blackberry, blueberry, cinnamon, leather and smoked bacon fat. It shows a rich, chewy feel in the mouth.",91,38.0,Sicily & Sardinia,Syrah
21854,US,"A brawny, cherry flavored Zinfandel, big shouldered all around with dense, leathery spicy aromas and flavors, with hints of licorice and bittersweet chocolate. Estate bottled and grown in Napa's Chiles Valley.",86,35.0,California,Zinfandel
101383,US,"While most of this wine was fermented in French oak, a small percentage was held back in stainless steel. It finds a happy middle ground between creamy oak, even a touch of reduction, and a brightness of green apple and Jolly Rancher. It offers medium-bodied richness.",88,32.0,California,Chardonnay
121543,US,"High in acidity and low in oak, at least on the palate, and indeed aged in a majority of neutral French barrels, this wine is bright in lemon and green apple, with a suggestion of mango, falling somewhat flat on the finish.",85,43.0,California,Chardonnay
113472,US,"Quite dry and flinty, this medium-bodied wine mixes citrus flesh and floral qualities with persistence and texture. Chill it just below cellar temperature, and it will liven up a variety of mellow cheeses and poultry dishes.",89,25.0,Oregon,Riesling
75161,Argentina,"Dry, leafy, spicy aromas have a perfumed accent. A pushy, forward-feeling palate houses similar oaky flavors of cherry. On the finish, it turns woody, with resiny flavors and drawing tannins.",84,12.0,Mendoza Province,Cabernet Sauvignon
36127,US,"A blend of Syrah (60%), Grenache (17%), Cabernet Sauvignon (10%), Mourvèdre (10%), Cinsault (2%) and Counoise, this wine is very pale yellow-pink in color. It offers appealing aromas of orange rind, citrus and strawberry. The palate is dry and quite tart, loaded with citrus flavors. It brings a lot of enjoyment.",89,12.0,Washington,Rosé
101193,Spain,"Ripe, earthy aromas of berry fruits and raisins come with lactic oak and baking spice notes on the nose. Drying and tannic on the palate, this wine shows tart flavors of red berry and currant, with vanilla and oak tones leading to a creamy, soft finish.",87,19.0,Northern Spain,Tempranillo
44238,US,"With waves of raspberry, cherry, honeyed cream, cinnamon and caramelized oak flavors, this defines the word delicious. The richness is balanced by crisp acidity and delicate tannins. Just superb to drink now; try pairing it with lamb that's been salted and peppered, seasoned with a hint of rosemary.",93,45.0,California,Pinot Noir
93428,US,"Showing classic Santa Lucia highlights of enormously ripe cherries, Asian spices and acidity, this wine flatters the palate with the sheer force of its fruit and new oak. It's a young, fresh, vibrant wine that's at its best now.",90,50.0,California,Pinot Noir
29227,US,"Earthy and filled with baking spice, this wine offers floral aromas, bright acidity and flavors of baked strawberry compote steeped in cinnamon. Lush on the palate, as so many of the producer's wines are, it is quite mouthfilling and will take on more nuance with time, through 2022.",92,57.0,California,Pinot Noir
36670,US,"The first vintage for this re-branded, mid-level Ponzi Pinot is a doozy. Lovely aromatics offer a plush potpourri of plum, blueberry and cherry fruit, along with hints of curry, chocolate and hickory chips. Flavors are nicely entwined, round and full bodied, with a streak of root beer. This is ready to enjoy now and over the next couple of years.",92,43.0,Oregon,Pinot Noir
13001,US,"The fault with this enormous Zin is that despite a hefty 15.6% alcohol, it still tastes as sweet as a ruby Port. Fifty percent new oak only contributes caramel to what should properly be labeled a dessert wine.",82,39.0,California,Zinfandel
23688,France,"This wine is firm, dense and packed with tannins. Juicy acidity lends a crisp character to its dominant black currant fruit. It will take time to soften, so drink from 2020.",87,9.0,Bordeaux,Bordeaux-style Red Blend
65165,Argentina,"Murky aromas of earth and black fruits introduce a hard, grabby palate. Heavy oak creates a hickory flavor to go with roasted, herbal black-fruit notes, while this finishes sticky, resiny and oaky, with heat and grabby residual tannins.",85,20.0,Mendoza Province,Cabernet Sauvignon
63284,France,"The nose is shy and does not want to show its fruit. The very frothy, light palate displays hints of ripe yellow apple and glints of citrus. This is balanced and shows its fruit reluctantly but comes together beautifully on the dry finish.",88,45.0,Alsace,Sparkling Blend
92431,US,"Sugary sweet and simple, with watermelon and watery raspberry jam flavors.",81,7.0,California,Zinfandel
53127,France,"Showing a dry character from the wood aging, this spicy wine also has fruit weight. While it is still young, its ripe berry flavors laced with black cherries are right up front. It does have the rounded character of a Beaune and this will develop more strongly. Drink from 2021.",89,48.0,Burgundy,Pinot Noir
119918,Argentina,"Everything about this Tempranillo-led blend rings true. It's full and flush on the nose, with clean berry and snappy tomato and spice notes. The mouthfeel is wiry and bold, with darts of acidity. Flavors span the red-berry spectrum, while the finish condenses in juicy, classy fashion. Drink through 2019.",90,28.0,Mendoza Province,Red Blend
27323,Italy,"Aromas of freshly cut flowers, green apple, lime and white peach leap from the glass. The creamy texture is brightened by lively acidity. It's simple but well executed.",89,15.0,Northeastern Italy,Pinot Grigio
123318,France,"This is round, ripe and full of rich fruitiness. It has a tannic structure that gives the wine concentration and a tight texture. The fruit is less obvious making this much more a rosé for food. Drink now.",86,29.0,Loire Valley,Rosé
14178,US,"Dry and oaky, this Chardonnay offers herb-inflected pineapple and pear flavors.",86,60.0,California,Chardonnay
100959,US,"Lush without being overtly oaky in aroma, this wine has a wonderful, creamy texture, lots of ripe pear and melon flavors, full body and a nicely viscous mouthfeel. Pair its richness with richness, counterpointing scallops or even a steak.",90,24.0,California,Chardonnay
57221,US,"From one of the older organic properties in the state, this bottling offers blackberries, blueberries and a rocky element on the nose, along with smoked beef, condensed violets and a touch of leathery tobacco. The palate is relatively light in density, but medium in tannins, with complex flavors of pencil lead, purple fruit, roasted coffee and oregano.",90,26.0,California,Cabernet Sauvignon
101079,US,"This is the richest and most rewarding of the winery's 2012 range of Pinot Noirs. It's classically dry and silky, with brisk acidity and delicious raspberry jam and cherry pie flavors that have the earthiness of pomegranates and persimmons. It's fine to drink now and over the next six years.",91,45.0,California,Pinot Noir
105195,US,"Dark and dense, yet somehow soft and approachable, this 100% is once again loaded with rich black fruits. Everything is in balance, with a captivating tension strung between the fruit, acid and tannins. This is a wine you can't keep your lips off.",92,42.0,Washington,Cabernet Sauvignon
123485,US,"A well-constructed wine whose tannic structure and ripeness indicate a pedigreed terroir. In fact, the grapes are from Mount Veeder. Flavorwise, it's all about cherries, ripe from the tree and baked into a pie. It's more light-hearted and silkier than Cabernet Sauvignon, but no less serious.",91,40.0,California,Cabernet Franc
121347,US,"Although this is from Oakville, which is hallowed ground for Bordeaux-style wines, it's fairly simple and direct. With a soft, drink-me-now mouthfeel, it offers flavors of blackberries, black currants and mocha.",87,50.0,California,Bordeaux-style Red Blend
114369,US,"While stridently oak driven, this Chardonnay keenly maintains a core of fresh pear and apple flavor amidst layers of spice and caramel. It's supple and silky in texture, finishing on a lingering kiss of vanilla cream.",89,20.0,New York,Chardonnay
73699,US,"From a sloped vineyard in Green Valley, this impressive wine is spicy in cardamom with plenty of forest floor character, a tanginess dominant on the full-bodied palate. Orange zest and cranberry accent fine-tuned tannin and subtle oak.",91,54.0,California,Pinot Noir
79115,Italy,"The aromas are clean, intense and penetrating and exhibit ripe black fruit with measured background shadings of spice, vanilla, toast and distant herbal tones. The blend of Syrah and Petit Verdot (with 25% other varieties) showcases the full beauty of its vintage in a feminine and understated way. But at the same time, this wine is determined and powerful.",95,140.0,Tuscany,Red Blend
21792,France,Intense fruit and acidity give this wine a brightly refreshing character. It's about lemon and lime flavors with slices of red apple to bring out more sweetness. The aftertaste has a mineral edge that will allow the wine to age. Drink from 2017.,89,25.0,Burgundy,Chardonnay
32979,US,"This is an exuberantly fruity, spicy and robust wine, speckled with 2% Petite Sirah. Dark and full of red berry flavor, the palate is dusted in brown sugar and black pepper. Ripe and concentrated, it drinks smooth and elegant despite its serious power.",90,36.0,California,Zinfandel
41213,US,"Sweet and fantastically fruity, this blend of Gewürz, Riesling, Orange Muscat and Chenin Blanc erupts in jammy orange, pineapple, green apple, peach, pear, honeysuckle and spice flavors.",84,11.0,California,White Blend
66056,France,"This is initially a serious and structured wine, which subsequently rounds out but always keeps the firm structure of its vintage. It hints at wood aging, plus black currant freshness and tight acidity on the finish.",86,15.0,Bordeaux,Bordeaux-style Red Blend
26356,Italy,"La Fornace is a dark, savory expression of Cabernet Sauvignon that shows aged tertiary aromas of dark spice, cured meat and prune. It feels rich and dense, with a gritty quality to the tannins and long endnotes of bacon, black pepper and leather. Drink now.",90,65.0,Tuscany,Cabernet Sauvignon
82263,US,"Black pepper and juicy blueberry expand on the palate in this juicy, plush and likable 100% varietal wine, accented in full-bodied ripeness and wafts of vanilla smoke.",92,115.0,California,Cabernet Sauvignon
106134,US,"An aromatically arresting wine with a complex medley of corn silk, cream and an assortment of spices. It's on the lighter side, elegant in its styling, with tart lemony acidity that runs from head to tail and a lingering finish.",90,45.0,Washington,Chardonnay
3005,US,"This is rich and dense in blackberry and cherry jam, currant, mocha, anise and smoky cedar flavors. The mountain tannins are strong but refined, and the finish is long and spicy. It's a Bordeaux blend based on Cabernet Sauvignon, but be forewarned: It's high in alcohol.",93,90.0,California,Bordeaux-style Red Blend
28995,US,"Thick and chocolaty, this wine is medium in weight, oak and texture, and struggles to show its fruit.",84,55.0,California,Cabernet Sauvignon
15414,Italy,"Made with 34% Merlot, 33% Cabernet Sauvignon and 33% Colorino, this has a restrained nose, eventually revealing aromas of black-skinned fruit and baking spice. The one-dimensional straightforward palate offers suggestions of plum, oak and a hint of coffee alongside fleeting tannins. Enjoy soon.",85,30.0,Tuscany,Red Blend
115884,US,"At the cooler end of the Dry Creek Valley, this vineyard site provides juicy blackberry fruit accented in leather, tobacco and even black tea, giving it a savory edge. Juicy with soft tannins and mellowed oak, it finishes with a brightness of anise and nutmeg.",91,38.0,California,Zinfandel
30065,US,"With no oak, what you taste is the purity of the grapes. It's a good Sauvignon Blanc, dry and crisp in acidity, with streamlined lime and grapefruit flavors, with a hint of sweet pea.",85,16.0,California,Sauvignon Blanc
92838,US,"Competent winemaking has delivered a pleasant, simple red, which has a little bit of a spicy kick from the Syrah. It could be simply labeled Merlot, and as such it is a straightforward effort, with moderately ripe fruit and a little bit of heat in the finish.",85,34.0,Washington,Red Blend
32307,US,"Here's a bright, exotically fruity Chard that satisfies all around for its lime, kiwi, butterscotch, fig, honey and toast flavors and brisk, cleansing acidity. Drink this yummy wine now.",88,17.0,California,Chardonnay
22008,Italy,"Notes of chopped star anise, sage, white spring flowers and Bartlett pear float out of the glass. The elegant palate offers yellow apple, white almond and citrus zest alongside a refined perlage. Bright acidity gives it a clean, quenching finish.",90,25.0,Veneto,Glera
19851,Italy,"This Sangiovese-dominant blend opens with red cherry and dried tobacco leaf aromas. A hint of clove accents the palate, which is full of red plum fruit and smooth but rather fleeting tannins that give it an easygoing framework. Drink soon.",87,20.0,Tuscany,Red Blend
99522,France,"With its flavor that edges toward oxidative, this is the antithesis of easy, fruity white Bordeaux. That makes it an edgy, exciting wine, with spice, ginger and lychee flavors adding to the caramel wood over green plums.",89,83.0,Bordeaux,Bordeaux-style White Blend
46170,France,"Superripe mirabelles and the juiciest pears appear on the nose and fill the mind with heady perfume. The palate confirms this notion of sweetness with ample residual sugar. However, this is met with precise acidity to create unusual thrill. This just sits on a knife's edge between juicy ripe pear and mouth-watering grapefruit zest—a wonderful interplay of notions that makes this incredibly enticing. This is starting to develop and has way to go with its playful, medium-dry finish. Drink 2017–2030.",94,26.0,Alsace,Pinot Gris
99844,Germany,"Dusty mineral notes persist on this elegant, invigorating semidry Riesling. It's intensely tart with acidity, but sunny rays of yellow peach and tangerine build towards the midpalate. The finish is kissed with honey and lemon tea.",89,34.0,Mosel,Riesling
9360,Spain,"Big and sweet, with ripe berry aromas, candy and leather on the nose. This wine is a classic fruity joven; it's bulky and easygoing, with black cherry, raspberry and chocolate. If you aren't looking for miracles, this is fine within the young Ribera del Duero category.",84,11.0,Northern Spain,Tempranillo
6502,US,"This dilute red wine could be anything. It's green, tannic, and generic.",82,35.0,Oregon,Syrah
105159,US,"All coming from Block 1, this wine was fermented 65% whole cluster and aged for 20 months in neutral barrels. Pretty aromas of spice, flower, herb, cherry and earth give way to a full fruit-forward palate that shows a dazzling sense of purity and richness while also maintaining its restraint. It's a bit of a stylistic departure for the winery in terms of its richness but it still delivers big time.",92,30.0,Washington,Syrah
127956,Spain,"Opens with generic berry aromas and a slight candied, gaseous undercurrent. The palate is modest and lean, with decent raspberry flavors and not a whole lot of follow through. Basic and a bit rubbery.",84,14.0,Northern Spain,Tempranillo
28703,France,"From a small parcel of vines, this wine is rich, peppery and weighty. With its tannic edge and tight texture, it needs some aging. Give this structured wine until late 2016.",87,23.0,Provence,Rosé
62703,Italy,"Initial aromas include prune, chocolate and toasted oak. Oak takes center stage on the palate along with wood-driven sensations of vanilla and chocolate. There's not enough fruit to support the oak or the bracing tannins.",85,35.0,Tuscany,Sangiovese
59473,France,"This rich, ripe and generous wine is full of blackberry fruit and tannin. It's powerful, with a solid structure and fine fruitiness. As a result, it has good aging potential, so drink from 2020.",90,12.0,Bordeaux,Bordeaux-style Red Blend
6344,US,"Crushed peppercorn, black plum, leather, dried violet, game and cedar touches show on the nose of this bottling from Ryan Roark. Sandalwood and pine notes emerge on the palate, accenting its black pepper-laced cranberry fruit. A vibrant and chillable red wine for summer.",91,32.0,California,Merlot
100515,US,"There's a lot of good stuff going on in this blend of 43% Cabernet Sauvignon, 37% Syrah and 20% Petit Verdot, with a nose of plump blackberry fruit dosed by scents of smoky vanilla, asphalt and licorice. There are sesame and teriyaki touches to the palate, along with charred blueberries, coffee, chocolate and firm tannins.",88,22.0,California,Red Blend
7185,US,"This southern Rhone-style blend consists of 35% Mourvèdre, 40% Grenache and 25% Syrah. Steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.",90,44.0,Washington,Rhône-style Red Blend
87635,US,"Bramble, violet and leather notes lend complexity to this fruity but elegantly composed Merlot. Ripe plum and cherry flavors are plump but pristine, brightened by crisp acidity and a smooth velvety finish of tannins. Drinks well already but should improve through 2021.",90,52.0,New York,Merlot
111087,Italy,"Here's a delightful rosso, offering spicy and earthy fragrances of clove and pepper as well as whiffs of leather and forest floor. The palate offers delicious dark plum flavors layered with spice. This is enjoyable, very well balanced and is perfect to pair with salami or seasoned cheese.",88,20.0,Tuscany,Red Blend
81832,US,"Bright and crisply defined, this is a lush and forward wine with flavors of buttered apples, pear tart and vanilla spice. It rolls into a seamless finish, continuing along the bakery path with brioche and apple pie.",89,50.0,Oregon,Chardonnay
19788,US,"With 20% Pinot Gris in the mix and a percentage of French oak-aging, this white is thirst-quenching and medium bodied, expressive in grassy pea shoots and apricot. On the palate, it offers texture and fruit-forward likability, finishing in crisp pear.",90,25.0,California,Sauvignon Blanc
125154,US,"Dry and sharp in acidity, this rustic wine needs rich meats and cheeses to clip its claws. Made from traditional Port varieties, it's quite rich in cherry, red currant and spice flavors. An interesting wine, and one that you wish were made with greater attention to detail. The appellation is within Lodi.",86,16.0,California,Red Blend
12195,US,"Soft and melted in texture, with flavors of cherry jam, cassis, chocolate mints, anise and pepper. Simple, but tasty.",84,20.0,California,Red Blend
111689,Germany,"Dusty clay and spice notes lend savory nuances to high-impact peach, nectarine and lemon in this mouthwatering Riesling. It's boldly fruity and lip-smackingly sweet-tart. Vibrant acidity leads a long luminous finish.",91,34.0,Mosel,Riesling
120199,US,"A new, bold, high-end offering from the producer, equally known for its prowess with Rhône varieties, Black Boar includes 12% Petite Sirah and 5% Carignan in the blend. Rich, round and expressive in juicy red berry with a punch of tannin, it offers integrated oak and spicy pepper in a fulsome, full-bodied and memorable way.",92,45.0,California,Zinfandel
31871,US,A delightfully easy-drinking Petite Sirah with cherry fruit and licorice overriding a subtle note of tobacco. Drink now.,87,10.0,California,Petite Sirah
119085,US,"From Jack's Vineyard (formerly Lefore), this was planted in 1997, with cuttings from Leonetti. It has some of the leafy, crunchy character of Brunello, along with high acidity and a pretty mix of strawberry and red plum flavors.",91,45.0,Washington,Sangiovese
54997,Portugal,"This densely structured, finely crafted wine is the latest vintage from one of the Douro's iconic brands. It has great weight and, at the same time, elegant fruits and structure that offer good aging potential. It could be drunk now, but best to wait until 2016.",90,30.0,Douro,Portuguese Red
58550,US,"A Rhône blend based on Cinsault and Grenache, this is a bright, crisp rosé brimming with tea and raspberry flavors. It's dry and balanced, and is a good accompaniment to a wide variety of food.",85,14.0,California,Rosé
68826,France,"Dating back at least to the 17th century, Duplessis was one a hunting lodge. Today, owned by the Lurton family, it has produced a dark and dense wine that has a dry structure at the moment, with a strong extraction character. However, the potential black fruits promise future richness. Drink from 2018.",92,25.0,Bordeaux,Bordeaux-style Red Blend
86319,Italy,"This blend of 80% Sangiovese and 20% Merlot commences with aromas of black plum, green bell pepper, blue flower and balsamic notes. The juicy palate delivers a core of black cherry along with black pepper, espresso and chocolate. Still tightly tannic, it also shows the warmth of the vintage. Drink 2015–2018.",88,40.0,Tuscany,Red Blend
86417,US,"A strongly flavored, rustic wine, whose jagged tannins frame jammy cherry, berry and mocha flavors. Drink now.",85,19.0,California,Cabernet Franc
8565,Italy,"Made entirely with organically farmed Sangiovese, this opens with aromas mature black-skinned fruit, French oak, exotic spice and a whiff of blue flower. The vibrant palate is both elegant and structured, delivering juicy black cherry, pomegranate, mocha, licorice and a potpourri of cooking spice. It's well balanced, with bright acidity and fine-grained tannins. It already dazzles, but hold for even more complexity. Drink 2018–2028.",93,120.0,Tuscany,Sangiovese
62786,US,"Aromas of lavender and ripe dark fruit abound on the nose, while forest floor and pine tar add nuance. The flavors are full of deep plum and black cherry, wrapped around an elegant butter-herb sauce quality.",93,42.0,California,Syrah
72730,US,"Sourced from all over the Napa Valley, this wine blends 87% Cabernet Sauvignon with 1% Syrah and other unnamed red varieties. The effort works, resulting in a glass of concentrated red cherry, herb and spice, the tannins tight yet approachable enough for the wine to remain juicy.",90,25.0,California,Cabernet Sauvignon
1747,France,"One of the few great values from Pauillac, this 10-acre estate has produced an attractive perfumed wine that expresses both ripe black fruit and great structure. It's not a wine for long aging with its already-fragrant acidity. It has sweet tannins, delicious fruitiness and a lengthy aftertaste. Drink from 2019.",92,49.0,Bordeaux,Bordeaux-style Red Blend
75521,US,"Dark hay in color, this vineyard-designate features lifted acidity and subtle oak around anise, green-apple tartness and a lovely integration of strength and grace. Ultimately light-bodied and crisp, it's also complex, with a lengthy finish showing just the right tease of caramel.",93,45.0,California,Chardonnay
121309,Spain,"Aromas of baked earth blend with sassy, almost prickly cherry and leather notes in front of what amounts to a dense, slightly gummy feeling palate. Flavors of plum and berry are medicinal, while the ripe finish shows power, a chewy texture and mild heat.",87,24.0,Northern Spain,Tempranillo
27843,US,"Crisp and clean lines of tart apricot, nectarine, Gala apple and honeysuckle ride a steely frame that characterizes the nose of this wine. Minerality shows first on the sip, but then the wine becomes ripe with apple, pear and peach flavors. A green-apple-rind tartness arises on the finish.",86,14.0,California,Chardonnay
108521,France,"This is very aromatic, with minerality vying with fruit and tense acidity. This complex wine has an austere side, both rich and structured that will soften in a couple of years.",90,30.0,Loire Valley,Sauvignon Blanc
77777,France,"Stephan von Neipperg of Château Canon la Gaffelière was an early proponent of Castillon vineyard potential and chose this property which is on the same ridge as Saint-Emilion. Fruity and ripe, this is a generous wine. Finely structured tannins back up the black-currant fruits and give the wine a texture that bodes well for the future. Drink from 2019.",91,30.0,Bordeaux,Bordeaux-style Red Blend
114431,US,"This dry, fruity wine made from Germanic grape varieties gains extra richness in mouthfeel and body due to being fermented in 60% new barrels. It has ripe apple and peach notes and buttery, toasty accents that add interest and complexity.",91,24.0,California,White Blend
23170,US,"Ripe aromas of passionfruit, kiwi and nectarine rise alongside greener elements of celery stalk, wet thyme and Granny Smith apple on this promising early look at the vintage. The tongue tingles throughout the sip, with flavors of crisp apple, yellow melon and crushed chalk. Buttercream appears on the finish.",93,19.0,California,Chardonnay
46854,US,"A wonderfully complex, dry white wine, rich and acidic, with subtle flavors of citrus fruits, white flowers, vanilla, minerals and honey. Feels smooth and creamy, an interesting combination of richness and tartness and, above all, elegance. Sauvignon Blanc, Chardonnay, Viognier and Grenache Blanc.",92,25.0,California,White Blend
99465,Spain,"Briny apple and lime aromas set up a minerally, fresh, natural palate with stony lime, green apple and white-pineapple flavors. Par for the brut nature course is a stony, chiseled finish that frames the wine's crisp, lean character.",89,25.0,Catalonia,Chardonnay
115240,US,"Hints of blue flowers and granite, spicy chocolate and vanilla notes add complexity to this Merlot. It's crisp and tart on the palate, but balanced, with penetrating flavors of blackberry and bramble bush. Finishes briskly with a leafy, herbaceous flair.",88,17.0,New York,Merlot
108987,Italy,"Made with 100% Chardonnay, this Sicilian sparkler opens with yeasty aromas of toasted bread crust and whiffs of fragrant flowers. The vibrant palate delivers citrus and yellow apple alongside a polished mousse.",88,56.0,Sicily & Sardinia,Chardonnay
79583,US,"A little too sweet, this has candied flavors of lemon, lime and vanilla. Brisk acidity provides balance, but it would be better if it finished drier.",84,20.0,California,Sauvignon Blanc
4772,US,"Sagemoor and Conner Lee grapes go into this soft, plush, totally drinkable Chardonnay. Pretty fruit flavors of banana, apple and pear mingle seamlessly, and the wine has both balance and texture to spare. Drink it now for its poise and freshness.",90,23.0,Washington,Chardonnay
22686,US,"This is a serious and satisfying dry wine with bold flavors, great structure and a mouth-filling texture. It is very well balanced in terms of fruit character and displays moderate tannins, good acidity and no excesses. It's easy to imagine on the table with a grilled rib eye.",90,20.0,California,Cabernet Sauvignon
47889,US,"Just a prickle of effervescence on the attack braces the palate for a shower of sweet lemon and apple flavors, with hints of fresh dill, white blossom and lime skin. Dry, lean and effortlessly elegant. Drink now.",88,16.0,New York,Pinot Gris
64447,US,"Despite its unoaked nature, this wine reveals elements of baked and dried fruit, and an unexpected voluptuousness of full-bodied richness. Pear, apple and lemon interplay on the palate, while tangy acidity provides a satisfying end note.",90,20.0,California,Chardonnay
90833,France,"A beautifully proportioned wine, from its rich yet mineral texture to its full grapefruit and gooseberry flavors. It gradually shows toast as well as wonderful acidity. For aging over 4–6 years.",93,70.0,Burgundy,Chardonnay
813,Australia,"Built for early consumption, this blend of 59% Grenache, 22% Shiraz and 19% Mataro is lush and warm, offering chocolaty notes alongside hints of brown sugar, grilled meat and blueberries. Drink now–2022.",90,22.0,South Australia,Red Blend
81185,US,"Wet cement, cinnamon, wild mint, rust, oregano, cocoa and wild berries show on the nose of this wine from a very reliable producer. The palate offers cranberry and pencil-lead flavors, pumped by Earl Grey tea, bergamot and dried-herb complexity.",91,48.0,California,Pinot Noir
79114,Italy,"Not bad for a first attempt. This is a thick, dark wine of almost impenetrable extraction and mature fruit notes of black cherry and black currant. Its aromas are painted in broad brush strokes and invoke roasted espresso bean, black chocolate and smoked game. It has an outstanding mouthfeel, with voluptuous but solid tannins and enormous length. Drink after 2015.",95,66.0,Tuscany,Red Blend
17049,US,"Dark gold in color, this wine opens in decadent caramel and toffee and retains a slight thickness on the palate. Yet it's quite restrained and balanced in the end, showing an elegance of lemon crispness on the finish, and a focused bite of apple.",90,32.0,California,Chardonnay
46283,Italy,"Aromas of blue flower, dark-skinned fruit, brown spice and grilled bell pepper come together in the glass. The palate offers dried black cherry, prune, espresso, coconut and a toasted note alongside tightly knit tannins. It's starting to dry up so drink soon.",86,24.0,Tuscany,Red Blend
9818,Portugal,"The wine comes from the Guedes family's showpiece estate for Casa Ferreirinha in the Alto Douro. It is dark, dense and still very young. With a strong mineral element and dry tannins, it has concentration as well as potential. The black plum fruits are still developing, still youthful. So give this impressive wine until 2020 before drinking.",93,65.0,Douro,Portuguese Red
38054,France,"A quarter of this nonvintage blend was vinified in wood. That adds some extra richness to the already ripe fruit. Based on the 2013 vintage, the wine is full of pear, crisp apple and hints of apricot. Drink now.",90,45.0,Champagne,Champagne Blend
49965,US,"Bold and beautiful, this powerful Zin has a deep, dark color that's practically black but with a brilliant ruby rim. Brooding aromas suggest wood smoke, black pepper and boysenberry. There is an impressive density in texture, as firm tannins and acidity support the rich array of flavors.",93,59.0,California,Zinfandel
13465,US,"Funk Estate (60%) and Watermill vineyards—both in The Rocks District—make up this wine. It's initially aromatically brooding with high-toned notes of stems, green herbs, coffee, funk and mineral, with generous floral notes providing accents. The palate is rounded and full, with fruit and savory flavors intertwining, showing a very pretty precision. The finish is lengthy.",93,45.0,Washington,Syrah
104125,US,"A sweet, soft wine, very ripe, almost porty. The blackberry and chocolate flavors have an edge of raisins, which makes it slightly bitter.",84,18.0,California,Red Blend
37004,US,"A fine-tuned, complex wine that offers a beautiful blend of cherry, spice, earth, herb, leather and coffee notes all framed in smooth, supple tannins. It's elegant and refined, long on the finish and somewhat lush. A terrific wine from a relative newcomer, Nicole Abiouness.",92,35.0,California,Pinot Noir
105875,US,"Merryvale's '05 is very rich and balanced, and shows fine Napa Cabernet character in the intense focus of cassis, enriched with new French oak. It's not an ager, but showcases very high Napa quality for immediate drinking.",92,27.0,California,Cabernet Sauvignon
86661,Italy,"Here's a fresh and simple Prosecco with sharp and clean perlage followed by citrus, peach, honey and even a touch of white peppercorn. This is a perfect aperitivo sparkler.",85,20.0,Veneto,Glera
108282,US,"Tart, leafy, with light strawberry fruit. This has little depth, just a pleasant strawberry nose and a simple, fruity palate.",84,35.0,Washington,Tempranillo
89471,US,"A blend of Champoux (62%), Sagemoor (26%) and Woodward Canyon (12%) estate vineyards, this wine is aromatically brooding at present, with notes of coffee, toffee and vanilla bean alongside high-toned cherries, dried herbs and flowers. The palate is supremely rich, dense and layered, with milk chocolate, coffee and cherry flavors. Tannins are expertly managed and the wine brings plenty of textural appeal, combining richness and elegance. The barrel notes are primary now, so give them time to integrate. Best from 2025 to 2035.",94,99.0,Washington,Cabernet Sauvignon
101003,US,"There's a great wine lurking inside big, hard tannins, but it's going to take some time to express itself. If you chew the wine, you'll discover a core of intensely ripe black berries and currants. The finish is thoroughly dry and spicy in cinnamon, clove and black pepper, with hints of cocoa. Stash this in the cellar until 2020.",92,70.0,California,Cabernet Sauvignon
34082,US,"A simple Pinot Noir, light-bodied and spicy, with some nice cherry-raspberry flavors. Half the winery's profits go to children's hospitals.",85,24.0,California,Pinot Noir
123016,US,"Richness and elegance go toe-to-toe in this creamy yet crisp, fruity Chardonnay. It's lavishly textured, enriched by streaks of butter and cream, yet pristine apple and pear flavors shine through brightly. The caramel-kissed finish lingers.",90,20.0,New York,Chardonnay
44478,France,"This perfumed wine is firm with tannins that gives a spicy character. It has a dry core, a juicy aftertaste and rich blackberry fruit that will certainly develop as it matures. Give it some time and drink from 2021.",89,8.0,Bordeaux,Bordeaux-style Red Blend
37853,Portugal,"Already showing signs of maturity, this is a full, ripe wine, with licorice and black fruit flavors, hinting also at coffee. The wood gives firm but dusty tannins, leaving an openness to the wine, along with an element of spiciness. The aftertaste is full and dry, with good acidity.",89,14.0,Douro,Portuguese Red
86969,US,"Though lightly ripened, with alcohol at 13.5% and flavors keeping to the yellow-green fruit spectrum, the use of oak barrels for both fermentation and aging adds pleasing layers of butter and caramel. It's a French style, with a welcoming elegance.",90,23.0,Oregon,Chardonnay
71213,US,"This is bone dry, with a tongue-tickling minerality underscoring floral highlights. The honeyed fruit flavors focus around peaches, with good length and a clean, fresh finish with gin-like, botanical complexity.",90,25.0,Washington,Viognier
52919,US,"Perfumed like a summer garden, this wine is spicy and oaky, offering a wealth of cardamom and cola. Dark cherry, cranberry, orange and rhubarb vie for a balance between tart and succulent, the acidity ruling the day in the end.",92,50.0,California,Pinot Noir
88153,US,"Spritzy, with light stone fruit flavors suggesting peach and pear. Hints of residual sugar, some good texture in the mouth, and a lactic, slightly buttery finish.",86,13.0,Washington,Riesling
74607,US,"This savory blend of Syrah, Grenache, Petite Sirah and Viognier (developed, Bridlewood claims, after tasting through the winery's lots 175 times) delivers black pepper, vanilla, stewed fig and roasted pork to the nose. It then clings to flavors like sage and sautéed plum that are more often found in cool-climate Syrah. The tannins are slightly rough, so this may be best in 2015, but it's drinking well now.",90,15.0,California,Rhône-style Red Blend
124732,Italy,"This opens with aromas suggesting underbrush, tobacco and a whiff of cooking spice. The dense, full-bodied palate offers dark berry, licorice, vanilla and a hint of oak alongside bracing tannins. A hint of sage closes the finish.",90,100.0,Piedmont,Nebbiolo
110440,Italy,"Aromas of ripe berry, allspice and blue flower lead the nose. On the palate, notes of white pepper and clove accent a core of juicy black cherry. Firm, fine-grained tannins provide the framework. Drink through 2016.",88,15.0,Tuscany,Red Blend
32832,Spain,"Dusty aromas of plum and berry fruits come with a touch of latex. This feels crisp, snappy and on edge. Lean, bright flavors of red currant and plum finish fresh, light and the slightest bit briny.",87,14.0,Northern Spain,Tempranillo Blend
24483,US,"This is bursting with brown baking spice highlights, in aroma and flavor. Moderately plump fig and cherry fruit flavors thin out in the finish, but don't quit. An hour of decanting is a big help.",90,50.0,Oregon,Pinot Noir
54561,Spain,"This is light and rusty in color—evidence of a mature wine that's ready to drink now. The nose is spicy, dry and earthy, with tomato, nutmeg and tobacco aromas. The mouthfeel is snappy and drying, with reserved flavors of cocoa, cherry and plum. Spice, tomato and herbal tobacco flavors carry the finish.",88,30.0,Northern Spain,Tempranillo Blend
74585,US,"This new lineup from Columbia Crest features fruit exclusively from the Horse Heaven Hills AVA, which provides a welcome focus to the wines. Fruit-powered, but more substantial than either the Grand Estates or the Two Vines, this shows persistent flavors of tangy raspberry and blackberry, moderate acids and plenty of cocoa in the finish.",88,15.0,Washington,Merlot
20546,US,"Your classic Sonoma Coast flavors have a feral element, suggesting foresty mushrooms, pine cones and mineral things alongside the pomegranates and cranberries. That's just what you get in this bottling from Siduri. The chilly vintage has made it lighter and lower in alcohol than the rich 2007, but it's more elegance and complex. This is a very interesting wine, one to linger over as it breathes in the glass.",92,48.0,California,Pinot Noir
54351,Spain,"Mature, earthy and soft on the nose, with roasted, spicy, integrated berry aromas. Full but baked feeling, with maturity and monotone flavors of sweet berries that don't vary. It remains roasted and warm on the finish. Drink soon.",88,22.0,Northern Spain,Tempranillo Blend
59567,France,"Ripe and soft. There is an attractive citrus element that gives structure, wih acidity coming through. Delicious now. Screwcap.",87,16.0,Alsace,Riesling
86619,US,"This light-bodied wine sings in bright, citrus-laden overtones, with enough length and complexity to intrigue. Rocky minerality overlays lemon pith and a delightful crispness that makes for a food friendly, celebratory selection.",92,55.0,California,Chardonnay
49146,US,"Quite light in both aroma and flavor, this hits the palate softly, with tart, thin fruit and a jarring, somewhat plastic note that persists into the finish. There's a hint of chocolate, but not much going on here.",84,24.0,Oregon,Pinot Noir
103548,US,"This is a high-toned white driven by citrus and pear flavors, with a punch of oaky power and full-bodied richness on the finish.",91,34.0,California,Sauvignon Blanc
14814,US,"There are lush, profound flavors of cherries, red currants, licorice, bacon and sweet smoky sandalwood in this wine, and it has the silky mouthfeel of a fine coastal Pinot. On the debit side is a certain harshness and sharpness of tannins that suggests green seeds.",87,44.0,California,Pinot Noir
121699,US,"Unabashed in its alcohol levels, but not really boozy in any overdone way, this bottling offers very fresh, juicy and boisterous aromas of violet, candied blueberry, asphalt and pepper on the nose. The palate also starts with ripe blackberry and blueberry then grows more serious with grippy tannins and a zingy acidity. Dark chocolate and charred meat show in the midpalate.",93,50.0,California,Syrah
111511,Italy,"Elegantly structured, this opens with aromas of dried berry, ground pepper, grilled herb and a cedar note. On the firm palate, notes of licorice, ground pepper and sage add depth to the core of dried black cherry. Firm, fine-grained tannins provide the backbone.",92,45.0,Tuscany,Red Blend
112454,US,"Eola Hills Pinots often offer this sort of interesting flavors—a mix of earth, herb and forest; the red fruit is tart and the tannins hard. A wine to cellar, it already shows depth and penetration, with a darker, smoky streak in the finish.",89,28.0,Oregon,Pinot Noir
92596,France,"Spice and cream dominate this attractive wine. With its full flavors of spice and pear, there is a also a hint of flower. An attractive wine that is developing quickly.",86,28.0,Alsace,Riesling
72514,Italy,"This wine opens with aromas of toasted oak, butterscotch and vanilla. The palate delivers toast, oak extract and mineral, but it lacks fruit richness to fully balance the dominant wood. It ends on a bitter coffee bean note.",86,40.0,Northeastern Italy,Pinot Grigio
11305,France,"The Vignobles Bourdillas brothers' wine is fruity with black currant fruits and bright acidity. Fresh with a crisp texture and light tannins, it will be ready to drink by 2017.",87,20.0,Bordeaux,Bordeaux-style Red Blend
1084,France,"The Meridian in the name is the zero-longitude Prime Meridian which passes through this vineyard. The wine, with its minty flavors from new-wood aging, is serious, concentrated and with an impressive structure. The dark firm character of this wine promises plenty more aging. Drink from 2020.",94,120.0,Loire Valley,Cabernet Franc
12401,France,"A very attractive wine that has ripe yellow fruits that are cut by acidity and citrus flavors. The texture is soft, rounded and lightly creamy. It's can age a few months, so wait until the end of 2014.",87,17.0,Bordeaux,Bordeaux-style White Blend
51247,US,"This soft, heavy Pinot has jammy flavors of raspberry jam, buttered toast and oak. It's fruity on the finish. Drink up.",83,25.0,California,Pinot Noir
29000,France,"This stalky, smoky wine has red currant fruits and a tight texture. The fruit is just ripe, light in character with very fresh acidity. Some more depth would have been good. Drink now.",84,15.0,Loire Valley,Cabernet Franc
122668,France,"This shows the lean character that comes from the vintage. But it's balanced with juicy black-fruit flavors and soft tannins that are now maturing. This is attractrive for a light, ready-to-drink wine.",89,74.0,Bordeaux,Bordeaux-style Red Blend
123437,US,"Lightly floral and quite Burgundian aromatically, this wine exudes a mixture of caramel and earth amid a full-bodied texture and racy acidity.",87,18.0,California,Chardonnay
102207,Argentina,"Dusty stone-fruit and white-flower aromas are mature, while the palate is linear and citric. Dry salty flavors of pineapple and tangerine finish with notes of mustard, lemon and brine.",85,19.0,Mendoza Province,Sauvignon Blanc
85908,Italy,"Here's a brightly saturated Pinot Grigio with toasted notes of almond, freshly baked bread and creamy butter. You can taste the influence of oak here and the wine is rich in flavor and intensity. The mouthfeel is dense, creamy and long-lasting.",89,27.0,Northeastern Italy,Pinot Grigio
83317,Spain,"This is modern Rioja in all its glory. The nose is plump, a bit gaseous at first, and full of blackberry, raisin and prune aromas. This feels flush, choppy and oaky, with fine tannic structure. Flavors of blackberry, cassis, vanilla and cream finish subtly and woody, with a lactic aftertaste. Drink through 2025.",92,127.0,Northern Spain,Red Blend
83647,US,"Notes of violet, preserved plums and cherries persist throughout this lush, concentrated Pinot Noir. It's medium-bodied in style, with crisp acidity, yet the palate seems to build in richness and body. The finish brings elegant, fine-grained tannins.",90,24.0,New York,Pinot Noir
44069,US,"Dry and papery, this not-quite-settled wine shows threads of fruit (green apple, pineapple), toasted cracker (odd in a Riesling) and plenty of sharp acidity. Time may be the missing ingredient here, but it's difficult to assess at the moment.",86,18.0,Oregon,Riesling
63742,US,"An aromatic wine with notes of spice, lychee and grapefruit. It's medium sweet with the fruit flavors a bit wanting in concentration.",84,9.0,Washington,Gewürztraminer
56708,US,"Aromas of matchstick, herb, vanilla and cinnamon are followed by a creamy-feeling palate that equally mixes fruit and barrel flavors. The tannins seem a bit bunched up.",87,18.0,Washington,Cabernet Sauvignon
86505,US,"Scents of marshmallows and spun sugar are twined around flavors of lemon, candied orange peel and English Breakfast tea. It's off-dry, brisk and lively.",87,10.0,Washington,Riesling
55434,US,"Crisp fruit unveils itself slowly in this classically refreshing wine, soft and medium in acidity and oak. It picks up additional ripeness on the finish, from mango to peach.",89,36.0,California,Chardonnay
91791,US,"This superripe wine is a blast of blackberry, cherry and blueberry fruit, puréed in the blender and then sprinkled with a dusting of cocoa and white pepper. But it's too sweet by far, and too soft, lacking the structure for balance.",83,28.0,California,Syrah
97023,US,"Rose petal, red cherry and wild thyme scents show in this twist-top bottling from Kiler Canyon and Peachy Canyon vineyards, which is enhanced with 10% each of Mourvèdre and Counoise. Red spice and red berry flavors show on the palate, where zesty acidity cuts through chalky tannins.",88,20.0,California,Grenache
109922,US,"This wine, made by the Thomas Fogarty team, presents a complex nose, with aromas of roasting oregano, marjoram, dill and thyme, smoked meat, blueberry and crushed lava rock. Those herbal touches swirl together on the palate amid hearty tannins, rounded blackberry fruits and soy flavors. Drink 2018–2033.",93,55.0,California,Cabernet Sauvignon
532,US,"Scott Shull (Raptor Ridge) consults here. This brings a blend of clones from the estate vineyard, with ample new wood still showing through. Black fruits and a vein of coffee are also in the mix, with a balanced, somewhat muscular mouthfeel. This has the strength to stand up to a lightly blackened grilled seafood filet.",91,50.0,Oregon,Pinot Noir
82604,Italy,"A blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, this has a shy nose that slowly unleashes aromas of black-skinned fruit and cedar. The smooth accessible palate offers black cherry and cinnamon alongside round tannins.",88,54.0,Tuscany,Red Blend
30010,US,"An earthiness permeates this wine, from a wild site near the Pacific Ocean. Black tea, olive and crushed rock-influenced minerality keep it interesting as it goes, the tannins velvety though pronounced, especially on the finish.",91,65.0,California,Pinot Noir
12261,Italy,"Great depth of fruit characterizes this wine from its beautiful bouquet of ripe sour cherries, tar, taragon, earth and tobacco right through its solid palate where the rich dry cherry flavors open up and show some mineral accents.  Long and elegant, the finish has even, ripe tannins and a fine chalky note.  Deserves cellaring for two to four more years.",92,50.0,Piedmont,Nebbiolo
12963,US,"From the only producer to source Zin from this famous vineyard, this wine is abundant in a complexity of baked bread, blackberry jam and vanilla, with endless depth on the palate. Fresh and juicy, it balances its fruitiness with mountain-sized tannin strength and concentration.",94,52.0,California,Zinfandel
86646,US,"Cabernet clones 6, 8 and 191 make up the majority of this wine. The aromas show some reduction out of the gate. This is followed by a medium-bodied, acid driven palate, with clove, cherry, wood spice and herb flavors. There's intrigue but it doesn't all quite come together. That said, it should fit in well at the dinner table.",89,50.0,Washington,Cabernet Sauvignon
28758,Italy,"Aromas of oak, toast, espresso, peppermint and a whiff of blue flower lead the nose. The firm palate offers dark cherry, cake spice, grilled herb and anise alongside tightly wound, assertive tannins and bright acidity.",91,70.0,Piedmont,Nebbiolo
119299,US,"Very sweet, this has honeyed-apricot, orange and vanilla flavors. It's an opulent wine, but as rich as it is, you find yourself wishing it were even sweeter.",87,26.0,California,Riesling
47668,US,"Dark golden in color, this light-bodied, vibrantly fresh wine has a twinge of creamy oak influence. That's just enough to give it body and complexity in an otherwise bright package of preserved lemon and a warm, lengthy and salty finish.",91,18.0,California,Chardonnay
123496,US,"Jet black and showing blackberry and cassis at its core, this single-vineyard Syrah spent 18 months in American oak. The barrel regimen dominates the scents and flavors, yielding a dark and chewy wine with rock 'n' roll tannins.",86,26.0,Oregon,Syrah
47336,US,"Richly fruity and semisweet, this medium-bodied wine smells like cotton candy and tastes like pear syrup. Smooth in texture and mouth-filling in concentration, it finishes on lingering sweetness.",85,12.0,California,Chardonnay
33537,US,"Quite an impressive young Chardonnay, with brisk acidity, a tangy minerality and a bone dry finish. You'll find suggestions of pineapple, Meyer lemon, lime and kiwi flavors, with a kiss of smoky oak. Chill it well, then savor it as it warms in the glass.",92,28.0,California,Chardonnay
42850,Italy,"A pretty blend of 90% Sangiovese and 10% Merlot, it begins with aromas of bright red berries and blue flower. The soft, friendly palate offers red cherry and hints of cooking spices in an easy, ready-to-enjoy style. The Marchetti Company, Imports Inc., Pio Imports.",87,17.0,Tuscany,Red Blend
62407,Italy,"Tones of leather, tobacco and wild mushroom are followed by accents of ripe fruit and blackberry preserves. Notes of rum cake, licorice and Indian spice give complexity to this blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot.",88,65.0,Tuscany,Red Blend
69090,US,"A bit brusque and common in texture, with all kinds of edges. But the blackberry, cherry and mint flavors are rich and interesting. Drink now.",85,27.0,California,Cabernet Sauvignon
129674,US,"This biodynamically farmed vineyard is often found as a named designate, and for good reason. It's one of the Willamette Valley's most distinctive and evocative sites, with less of an emphasis on pure fruit flavors, and more attention to details such as herbal tea, earth, stone and dried leaf. The fruit is tart and lightly herbal, like a fresh-picked mountain berry.",93,36.0,Oregon,Pinot Noir
15686,France,"Sweet and rounded, this is a very satisfying wine. Packed with fruits, ripe strawberry flavor and balanced acidity, it also has solid tannins to give weight and structure. The fruit, full of juice, hangs from thE structure, making it round and rich on the finish. Drink from 2017.",92,51.0,Burgundy,Pinot Noir
80851,Italy,"A few swirls of the glass release this white's heady stone fruit, Spanish broom and Mediterranean brush aromas. Mirroring the nose, the vibrant palate delivers green apple, lemon, tangerine and white peach flavors framed by crisp acidity. It has nice length and a hint of ginger that caps the finish.",93,30.0,Sicily & Sardinia,White Blend
101936,US,"Lots of rich, ripe raspberry and cherry jam fruit in this dry, briskly acidic Pinot Noir. Oak shows up in the form of buttered cinnamon toast. It's a little irregular in tannins, but delicious for drinking now, after decanting.",88,60.0,California,Pinot Noir
22610,France,"One of three prestige cuvées from the producer featuring individual grape varieties, this pure Chardonnay is ripe and creamy. It's softer in dosage than the other bottlings, full of youthful fruitiness. Drink now.",89,60.0,Champagne,Chardonnay
37850,Spain,"Protos is a venerable RDD label that doesn't try to do too much with its wines. This youngster is tight, polished and deep, with rich, oily aromas and creamy, saturated blackberry, plum and chocolate flavors. With spice and depth, it shows how good the 2005 vintage is, even for a big-production joven like this.",89,13.0,Northern Spain,Tempranillo
13700,US,"This is a very good dry Gewürztraminer that's laden in jasmine and honey, extremely perfumed on the nose, and light and crisp on the palate. With a suggestion of vanilla on the finish, it's a balanced white, ready to be enjoyed with a salad dressed with figs and goat cheese.",90,24.0,California,Gewürztraminer
103832,US,"Way too ripe, with high, hot alcohol framing black cherry jam flavors. The finish is nice and dry, but the wine lacks balance and subtlety.",83,42.0,California,Grenache
80390,US,"Temecula Valley-based Brookside Winery makes this nonvintage blend, a combination of Cabernet Sauvignon, Zinfandel and Petite Sirah. Moderately light in alcohol, it nonetheless imparts deep, dark fruit and a leathery juiciness, with Zin taking over on the finish.",84,28.0,California,Red Blend
110673,France,"Apricot and orange flavors are still right up front in this rich wine. Its acidity and poise show a balance that is delicious now. The aftertaste is crisp, cool and stylish.",90,40.0,Bordeaux,Bordeaux-style White Blend
3063,France,"Structured, concentrated, a wine that shows power from both fruit and tannins. The opulent strawberry flavors are paralleled by firm, dry tannins. As the combination comes together, this will become a glorious wine.",95,164.0,Burgundy,Pinot Noir
112832,US,"Reminiscent of a Peppermint Patty or Thin Mint cookie, this is a soft, smooth and somewhat nondescript wine, given ample time in bottle before review. Easy to drink, the tannins are mellowed and the oak subtle.",86,65.0,California,Cabernet Sauvignon
43912,US,"Sourced from the producer's Stanly Ranch Estate Vineyard and Hyde Vineyard, both in Carneros, this is a stunning effort. Its baked pear fruit provides hefty body and texture, while honeysuckle and apple blossom notes and a squeeze of lemon-like acidity keep it balanced and fresh.",93,65.0,California,Chardonnay
53351,US,"A beautiful, young and firmly tannic Pinot Noir that should improve in the bottle. It's fully dry and fine in acidity, with expressive flavors of black and red cherries, cola, beef jerky, crushed pepper and sweet, smoky sandalwood. Very nice now with a good steak, and ought to show development over the next 5–7 years.",90,42.0,California,Pinot Noir
49491,US,"Dark, ripe and concentrated, this voluptuous red offers loads of Merlot's characteristically plush plum and cherry flavors. It's also a deeply nuanced wine with pretty violet and chocolate notes mingling into spicy licorice and graphite. Richly textured, yet neatly balanced, it's drinking beautifully now but should hold well over the next decade.",91,41.0,New York,Merlot
40892,Spain,"Oily aromas of citrus rind and nettle come in front of a juicy palate. From that point on this Chardonnay struggles. Weedy, peppery, pyrazinic flavors finish bitter. As a whole, this Chardonnay gets a passing grade but barely.",83,12.0,Northern Spain,Chardonnay
26821,US,"The producer concocts this fun blend every year from different varieties, this vintage a combination of 58% Syrah, 32% Zinfandel and 10% Grenache. Funky earth and mushroom meet thick, full-bodied waves of blueberry and blackberry bramble, riding smooth, textured waves of big, lengthy flavor.",90,45.0,California,Red Blend
7724,France,"On the slopes above the eastern Bordeaux town of Sainte-Foy, this vineyard produces some fine wines. Aged in new wood, the wine is rich in tannins, complex and serious. Bright red fruits and a firm structure both promise aging. Drink from 2018.",88,20.0,Bordeaux,Bordeaux-style Red Blend
123614,France,"A Blanc de Noirs made exclusively from Pinot Noir always has a feeling of weight and richness. This is no exception, full-bodied in character, with rich pink grapefruit and green plum flavors. The bottling is still young and will benefit from bottle aging until 2016.",89,52.0,Champagne,Pinot Noir
110441,US,"Very juicy if straightforward aromas of blueberry and blackberry rise off of this fun and easy-drinking Syrah from the Carhartt family, whose estate is in the middle of the Santa Ynez Valley. The palate builds on those ripe elements with a bit of tar and dried fruit.",88,32.0,California,Syrah
16071,Spain,"Ultratight cherry and plum aromas create a lean red fruit profile. The palate is extra crisp and sheer, with piercing raspberry then a wash of oak flavor. Paper thin on the finish, with freshening acids and a final blast of oak.",84,15.0,Northern Spain,Tempranillo
73264,Italy,This luminous Prosecco opens with drying mineral tones of talc powder followed by subtle renderings of peach and citrus. There's a lemon candy or soda-like note at the very end.,86,21.0,Veneto,Glera
33694,Italy,"This elegant Barolo delivers both intensity and complexity thanks to its pure berry aromas and tones of cola, white licorice, tar, wet river stone, dried herb and cedar wood. Power and firm tannins suggest this wine would be best consumed 10 years from now.",91,26.0,Piedmont,Nebbiolo
37817,US,"This has aromas of yellow peach and butter. Straightforward flavors faintly resemble peach, with more of the buttery richness that seems unusual for this variety. It's a good, basic, full-bodied white wine.",84,18.0,California,Riesling
820,Spain,"Cherry and cassis aromas are a touch flat and jammy. This shows grabby tannins as well as loamy, earthy, lightly bitter flavors of black fruits. The finish lumbers along with size and tannic grip, but overall this blend of 65% Tempranillo, 25% Graciano and 10% Garnacha shows well.",86,12.0,Northern Spain,Tempranillo Blend
72095,US,"Pinot Gris has been a Lange highlight since the winery was founded in 1987. Fermented in neutral puncheons, this is a distinctive, focused wine, with pretty pear, spicy apple and a touch of citrus. The puncheons add a light hint of vanilla cookie.",91,28.0,Oregon,Pinot Gris
6474,US,"A great vintage for the Sundance Red, this is 43% Cabernet Sauvignon, 25% Merlot, 18% Cabernet Franc and 14% Syrah. The addition of Syrah really livens up the mix. It's a supple, sappy, sinuous red, with rich and complex cherry and berry fruits. The 30% new oak is not only lavish for a $20 wine, but it judiciously complements all of the good fruit.",91,20.0,Washington,Red Blend
97867,US,"Petit Verdot makes up a full 14% of this wine, which also includes 9% Cabernet Franc. Penetrating aromas of raspberries, fresh cherries, licorice, herb, vanilla and barrel spices are at the fore. The flavors are plush and juicy, bringing a sense of elegance and poise. The barrel aromas and flavors are prominent, but it still brings appeal.",89,38.0,Washington,Merlot
120338,Italy,"This rich, oak-driven Merlot from Sicily opens with bright cherry and blueberry backed by toasted almond, leather and pipe tobacco. There's a raw or chewy note in the mouth that will soften with a few more months of bottle aging.",89,24.0,Sicily & Sardinia,Merlot
104805,US,"A lovely, complex Pinot that shows much of the flair of Byron's more expensive bottlings. The wine is dry and crisp and elegant, with long, deep flavors of currants, cola, sweet leather and dusty Asian spices. Good now, and will develop for at least six years.",92,28.0,California,Pinot Noir
50618,France,"Crisp, with green plum flavors, this shows plenty of immediate freshness, very open. The structure is soft, with creaminess and toast, the hints of minerality and austerity initially kept at arms length, then gradually pushing forward into the delicious finale.",91,40.0,Burgundy,Chardonnay
14133,France,"Ripe and structured, this wood-aged wine is still developing. It has a dark structure, dense blackberry fruit and powerful concentration. A peppery touch of alcohol gives it a bitter finish, which should dissipate as it ages. Drink from 2022",91,33.0,Bordeaux,Bordeaux-style Red Blend
54120,France,"Made exclusively from Pinot Noir, this is a rich and highly textured wine. Red fruit aromas yield a ripe impression on the palate, while at the same time, it is dry and crisp in tangy acidity, with a zesty lemon flourish. This food-friendly wine is ready to drink.",93,70.0,Champagne,Pinot Noir
92525,France,It is rare to find mature red Burgundy being sold directly from the producer's cellar. This 2008 from an above-average vintage is certainly showing signs of rich maturity. It has developed the undergrowth aromas and spice flavors of ready-to-drink Pinot Noir. It has also retained plenty of acidity. It is a lightly tannic wine that is ready to drink.,93,45.0,Burgundy,Pinot Noir
41544,US,"This full-bodied Bordeaux-style blend is hardly simple and fruity. It has earthy spicy leathery aromas along with raspberry flavors tinged by earth and tobacco, plus moderate tannins for a pleasantly grippy texture.",88,43.0,California,Red Blend
88821,US,"Forward, ripe and full bodied, this most pleasurable Pinot Gris is drinking quite well, with fresh fruit flavors of pear and melon. Moderate acidity is just sufficient to keep the fruit from becoming too flabby. The wine was vinted and bottled by Lujon.",88,20.0,Oregon,Pinot Gris
55487,Italy,"This is a big, blockbuster blend of Cab, Alicante and Petit Verdot with thick extraction and raw tones of fruit, tobacco and spice that liven up its chewy, textured mouthfeel.",92,45.0,Tuscany,Red Blend
117717,US,"From the head-trained, dry-farmed Martinelli Vineyard, this wine is like a lens into history. It's mighty flavorful, too, with jubilant cinnamon, rose water and wisteria aromas and a rounded and juicy palate of plum and boysenberry fruit. Asssertive baking spice notes and chalky tannins complete the picture.",91,60.0,California,Zinfandel
93493,Italy,"The aromas of this plump, round wine include cherry, vanilla, spice and coffee, but there are also some slightly greenish tones. The wine has smooth tannins with good freshness and length.",88,38.0,Tuscany,Red Blend
72171,US,"Three widely-separated vineyards from the Yakima, Horse Heaven Hills and Ancient Lakes AVAs are in the mix here. It's ready to drink, starting to dry out a bit but still with tart, fairly light berry flavors and plenty of leafy, woodsy grace notes.",88,35.0,Washington,Cabernet Sauvignon
59123,US,"The cool 2010 vintage has allowed Roadhouse to express its focused and elegant approach to Pinot Noir with great success. Black Label is a small-production barrel selection. Silky and delicate in the mouth, it features dramatically layered flavors: cola, exotic spice, sweet red cherry and ripe raspberry. It's a little hot on the finish, which limits its score.",92,55.0,California,Pinot Noir
4350,US,"This wine is restrained on the nose and initially on the palate, showing a touch of reduction and tightly-held flavor. As it opens, it unleashes juicy dark cherry, berry and huckleberry notes, its core dense with tannin and oak.",90,38.0,California,Pinot Noir
28109,France,"This is the top cuvée from Pouilly-Fuissé's most famous estate. It is a big, round wine, its curves opulent and generous. There are yellow fruits, particularly apricots, and the wine is given some sinew by its acidity and by the light spice aftertaste.",91,58.0,Burgundy,Chardonnay
97110,France,"Juicy and fruity, this wine has strong layers of acidity and extracted tannins. It has a hard, austere character that doesn't promise for the future.",83,16.0,Bordeaux,Bordeaux-style Red Blend
74732,US,"Complex and inviting, this artfully blends tart berry fruit with streaks of clove, pepper, sandalwood and hibiscus tea. Balanced and lingering, it shows the sexy, seductive side of the grape.",90,28.0,Oregon,Zinfandel
109403,US,"Not sure what's going on here but both bottles of this Cab smelled of diesel gasoline, burnt rubber and corn nuts.",80,15.0,California,Cabernet Sauvignon
109131,US,Scents and flavors of toasted grain introduce this pretty wine that boasts accents of citrus blossom. Hints of peach skin carry some bite in the back of the mouth. Serve chilled and drink soon.,86,16.0,Washington,Viognier
100100,US,"If you like your Chardonnay on the fruity side, this one's for you. It's rich in pineapple, orange and apricot jam flavors, with notes of buttered toast and cream.",85,15.0,California,Chardonnay
37395,US,"A dark core of black plum, blueberry and violet marks the nose of this single-vineyard bottling. The palate showcases purple fruit and floral notes, with concentrated black plum skin and more violet leading the way.",88,35.0,California,Syrah
68836,US,"Fermented unintentionally by ambient, rather than inoculated yeasts, this serendipitous wild-ferment ice wine is a fascinating treat. While the nose is touched with hints of saffron and pressed apples, the fresh melon and pineapple flavors are pure and pristine. Remarkably complex, it balances rich honey tones against elegant streaks of acidity, spice and minerals.",92,100.0,New York,Riesling
102491,Italy,"One of the most balanced and impressive Barolos from the hot 2011 vintage, this opens with alluring aromas of mature black cherry, tobacco and spice. The smooth, full-bodied palate abounds with ripe raspberry, juicy strawberry, chopped herb, clove and cinnamon alongside firm but polished tannins that give the wine a silky mouthfeel. Drink 2018–2031.",95,250.0,Piedmont,Nebbiolo
75873,Portugal,"Full of red fruits and generous tannins, this is an immediately attractive wine. The red-berry fruits are balanced by good acidity and a crisp aftertaste. Drink from 2017 to allow the tannins to soften further.",88,25.0,Douro,Portuguese Red
73652,France,"With some good maturity, this is a rich, fruity Champagne. It comes from the southern Aube region, which endows a more tropical feel, bringing out melon and apricot fruit flavors as well as crisper citrus. A great apéritif style, it will also go with food.",89,42.0,Champagne,Champagne Blend
54079,France,This fruity wine is full of juicy red berries that are laced with acidity. Hints of wood aging stay in the background of this essentially fresh and bright wine.,85,15.0,Bordeaux,Bordeaux-style Red Blend
95694,US,"Good for Fritz for holding this Cab back for a few years to let it mellow. It's still a pretty tannic, primary fruit-laden Cabernet, with briary blackberry, cherry, raspberry and red currant flavors. But judging by the firm tannins, it has an interesting future. Fine now, and should provide good drinking through 2012, at least.",90,35.0,California,Cabernet Sauvignon
58081,US,"Here is a full-throttle mouthful of brambly berry fruit, with generous accents of dried herb and underbrush. The melding of fruit and herb is perfect, with clean, polished tannins.",89,27.0,Oregon,Petite Sirah
33815,US,"A collaboration between Sonoma County-based winemaker Jesse Katz and Ken Forrester of South Africa, this 100% varietal red is robust and rich. Dark cherry, red currant and integrated oak flavors support its bold body.",93,100.0,California,Cabernet Sauvignon
78731,Italy,"Alluring violet, perfumed berry, truffle and Mediterrenean herb aromas emerge in the glass. The palate is firm and packed with black cherry, raspberry and licorice flavors, with assertive, fine-grained tannins that give the finish grip. Give it time to fully develop. Drink after 2020.",92,45.0,Tuscany,Sangiovese
39642,US,"The Nuages cuvée delicately includes lightly peppery herbal notes in the fruit-filled wine that leans toward blueberries and cherries. There is a streak of brown sugar, and the overall balance is exacting. Despite the relative youth, nothing seems awkward or out of place. Drink now through 2022.",91,40.0,Oregon,Pinot Noir
77285,US,"This is soft and lightly scented with citrus. Aromas of lemon peel precede light flavors of citrus and green apple. It's a simple, quaffable white wine, with a bit of Riesling and Viognier in the blend.",85,10.0,Washington,Chardonnay
97202,US,"Subdued on the nose with hints of apple, pear and wet stones, this semi-sweet wine is stark and lean on the palate with flavors of pressed apple and lemons. It's refreshing and easy drinking with a tight, light-footed frame.",86,20.0,New York,Riesling
49967,US,"Bloody, barely charred game aromas meet with slightly dusty raspberry and tomato in this unforgettable and unfiltered Bonny Doon experience, a blend of 30% Syrah, 28% Grenache, 22% Mourvèdre and 20% Cinsault. The sanguine sense carries to the palate, but so does a basket of red fruit, from cherry to pomegranate. A chalky tannic backbone will keep it drinking nicely for as long as patience holds.",93,78.0,California,Rhône-style Red Blend
13964,Spain,"Lightly pickled, briny aromas are distant. In the mouth, this feels pinched and high in citric acid, but also refined. Flavors of grapefruit and passion fruit are tart, while lime and tangerine flavors are prominent on a briny, tart finish.",87,29.0,Catalonia,Sparkling Blend
109432,US,"A perennial standout for good reason, this Pinot is light in color and elusive at first. Teasing in baked strawberry-rhubarb, it subtly offers a rare purity of focused fruit flavor, with gorgeous aromas of dewy rose petals playing a substantial supporting role. Thanks to subtle oak, the finish builds in terms of intensity, with the wine maintaining a delicate balance of minerality.",96,82.0,California,Pinot Noir
68638,US,"The impression is that some of the fruit may have teetered on the edge of overripe, as the wine has a grainy, sugary mouthfeel. It's not overtly sweet, just granular, and the pear fruit flavors are lightly honeyed. It's best to drink this by late 2016.",85,15.0,Oregon,Pinot Gris
25463,US,"Here's a fancy Pinot Noir from a great appellation. With a silky texture and modest alcohol, it shows a ripe balance rare in California. Impresses for its array of cherries, raspberries, cola and sweet sandalwood. Drink now.",88,38.0,California,Pinot Noir
59365,US,"This blend of Merlot, Malbec and Cabernet Sauvignon is succulently smooth yet big boned and slightly smoky. Red cherry and berry fruit provides plushness on the palate, upheld by tight, firm tannins and supportive oak.",91,75.0,California,Bordeaux-style Red Blend
22703,US,"A little tough and gritty in acids and some uneven, green minty tannins, but there's a lot of cherry and raspberry flavor, and the finish is silky and long. Earns an extra point for the depth of fruit. Drink now.",87,30.0,California,Pinot Noir
36607,US,"Black cherry, black cardamom, vanilla bean and iron show on the nose of this bottling from a new husband-and-wife producer in the region. Fuller flavors of black cherry and clove foam pop on the palate, where grippy tannins and mouthwatering acidity bolster thyme and orange rind tartness.",92,48.0,California,Pinot Noir
3255,Italy,"Here's a bright, informal red that offers sour cherry, red berry and a light note of cooking spice. Lively acidity and soft, rather fleeting tannins give it an easy-drinking quality.",86,13.0,Tuscany,Sangiovese
44682,US,"From the Fairbarn Vineyard, this bottling shows fresh-pressed blackberry, violet and lilac aromas, with the slightest wafts of smoke and tar. Although the tannins are quite firm on the sip, this wine is still young and should age well, allowing the bright acidity to continue showing flavors of beef and tart berries in years to come.",91,36.0,California,Syrah
97476,Italy,"Delicate scents of honeysuckle and white stone fruit mingle together on this. It's fresh and polished, with green-apple, white-peach and nectarine flavors balanced by crisp acidity and a silky perlage.",89,22.0,Veneto,Glera
126642,France,A rather subdued nose leads to a slightly aromatic palate which hints at russet apples and gently rounded ripeness. This is fresh and fruity and has a very refreshing core.,89,25.0,Alsace,Riesling
88276,US,"Already showing some tawny color, this is a drink-up-quickly bottle. Softly fruity, it also carries a hint of residual sweetness, honeysuckle and Earl Grey tea. Right now it is drinking nicely, with pear tart, brioche and a little honey and vanilla crème running through the finish.",88,17.0,Oregon,Pinot Gris
70658,France,"Ripe and fruity, this rounded, open wine reveals its fruit quickly. Red berries and soft tannins complete the character to give a bright wine that will be ready to drink mid-2015.",86,15.0,Bordeaux,Bordeaux-style Red Blend
90255,US,"Made in a sweeter, more candied style, with lemon, pineapple and vanilla flavors, although crisp acidity provides much needed and drying balance. But it's still a fairly simple sipper.",86,21.0,California,Pinot Grigio
39700,US,"The grapes are from an old vineyard on the warmer eastern side of Russian River Valley, in the Mayacamas foothills. The wine is exceptionally ripe, with blackberries veering into prunes and raisins. The tannins are wonderfully smooth and complex. Drink it now with barbecue.",87,45.0,California,Zinfandel
46750,US,"Doesn't taste quite ripe, with very dry, herbal flavors and also a strong hit of acidity. Almost suggests wintergreen sour candy, although there's some decent cherry and cola, accented, of course, by oak. Awkward, but could just be young. Hard to tell.",87,60.0,California,Pinot Noir
127878,France,"This estate wine, originating from the vineyards that has been in the Queyrens family for more than 50 years, offers plenty of fruit here. The taste laces acidity and attractive black-currant flavors. There are tannins and a structure that will allow the wine to develop. Drink from 2018.",87,15.0,Bordeaux,Bordeaux-style Red Blend
92516,US,"This impressive wine is exuberant in juicy, varietal integrity. Rocky minerality meets a brightness of pomegranate, cassis and richly brooding blackberry, finding the right hints of clove and tobacco along the way.",93,50.0,California,Cabernet Sauvignon
114038,US,"Soft, supple and structured, this wine is richly crafted in pencil shavings and cedar, with denser, fuller flavors of red cherry and raspberry. With a bite of burly power, it contains 9% Cabernet Sauvignon and 1% Petit Verdot.",90,24.0,California,Merlot
61106,Italy,"A blend 80% Vermentino and 20% Chardonnay, this vibrant wine offers aromas and flavors of yellow apple, exotic fruit and yellow peach while an almond note provides backup. It's balanced with bright acidity.",87,19.0,Sicily & Sardinia,White Blend
90808,US,"This 100% Syrah is rich and ripe in blackberry jam and new oak flavors. It's dry, with a fruity sweetness, and the tannins are strong but yielding. High alcohol gives it a hot feeling. Barbecue is your best bet.",86,32.0,California,Syrah
70764,France,"Produced from 52 acres of vines close to Cadillac, the wine is ripe, just hinting at a herbal character. Fresh lemon and apple fruit is crisp and light. It is a fruity wine that is ready to drink.",85,12.0,Bordeaux,Sauvignon Blanc
15388,US,"A majority of Merlot meets Cabernet Franc in this chocolaty-cherry wine, boldly full bodied and robust in tannin and oak. Brambly blackberry and black currant ride a soft mouthfeel that's moderate in acidity.",85,25.0,California,Red Blend
4786,Italy,"Brawny and forward, it leads with alluring fragrances of blue flower, underbrush, forest berries, balsamic herbs and leather. The juicy palate delivers mature wild cherry layered with white pepper, cinnamon, thyme and mint. While already deliciously accessible, it should develop some complexity in the next few years but don't hold too long. Drink through 2019.",90,38.0,Tuscany,Sangiovese
111791,US,"A welcome presence of clean, spicy oak aromas and flavors lifts this full-bodied and fruity wine to a higher level of complexity. It's elegant in balance and smooth in texture, showing a lingering, light spicy finish.",90,35.0,California,Barbera
110231,US,"Sweet and oaky, with butterscotch, vanilla cream, pineapple crème brûlée and cinnamon spice flavors.",84,35.0,California,Chardonnay
113534,France,"This is still a young wine, with its ripe red fruits and black cherry flavors. The taste of licorice mingles with the fruit and balances with the smoky toast flavors. It's a rich wine that needs time, so drink from 2016.",90,75.0,Alsace,Pinot Noir
1853,US,"Volatile and sharp, this well-aged (though current) release tastes of vanilla, maple syrup and cut tobacco. After lengthy aging (48 months) in 60% new oak, the wood flavors have taken over.",83,25.0,Oregon,Syrah
74135,Spain,"Among bone-dry Cavas, this is one of the best in Spain. It's focused pastry and pear aromas lead directly onto the tangy, citric palate. The flavors of orange, grapefruit and mineral are developed and crisp, remaining firm on the finish.",90,30.0,Catalonia,Sparkling Blend
4994,Italy,"Tedeschi's Ripasso offers unique aromas that recall forest berry, bramble, green spice and crushed bay leaf. It's a succulent and slightly sweet tasting wine with bursting fruit flavors and thick, chewy density.",88,23.0,Veneto,Red Blend
75377,US,"A very rich Pinot Noir, this tastes almost as heavy as pie filling. It's delicious, tasting of brown sugar, ripe black cherry and pie spice, with a buttery toast note from oak barrels. It's a little soft, so drink up.",87,22.0,California,Pinot Noir
111615,France,"From its situation on the plain outside Beaune, Chorey is often overlooked. A wine like this, ripe and smooth, full of red fruit, offers a deliciously juicy drink and represents a great value in red Burgundy. Drink now, or keep for two years.",89,25.0,Burgundy,Pinot Noir
6904,Argentina,"Boisterous black plum and blackberry aromas properly announce an extra grabby palate with rock-hard tannins. This tastes like roasted plum, cassis and blackened spices. Tannic and dry as a bone on the finish, with a savory note.",87,15.0,Mendoza Province,Malbec
31655,US,"This appealing wine suggests blueberry pie, herbs and confection. It shows good intensity with a pleasing richness to the abundant olive accents and fruit flavors that linger. The balance is spot on.",89,18.0,Washington,Syrah
38373,Portugal,"The wine comes from Symington vineyards in the Douro Superior, recognized as a top Douro region for red wines. This wood-aged wine has spice and some firm tannins giving it richness and concentration. It also has juicy black fruits and acidity that keep the wine crisp and fruity. Drink from 2018.",90,25.0,Douro,Portuguese Red
30876,Argentina,"The nose is minty, herbal and strangely exotic, while the palate falls flat in delivering strongly herbal, tomato-based flavors.",82,29.0,Mendoza Province,Cabernet Sauvignon
38673,US,"A deep yellow-gold color and rich aromas of fig, marzipan and pear indicate this will be a concentrated, full-bodied wine, which it is. Flavors layer peach, pear and toasted almond. The texture is very creamy and smooth, and the finish lingers a long time. It's a great example in the full-bore mode.",92,30.0,California,Viognier
114550,US,"This perfectly embodies the fruit-forward, irresistibly delicious wines of the 2012 vintage in the Willamette Valley. Along with lively aromas of pepper and spice come brambly fruit flavors of just-picked raspberries and black cherries. It rolls into a lush finish with a streak of espresso.",92,35.0,Oregon,Pinot Noir
104368,France,"Almost white in color, this is a rich wine with intense red-currant and raspberry fruits. It is a dry wine, destined to partner food, with fine acidity as well as a herbal edge. It is a concentrated wine, ready to drink from the end of 2017.",92,59.0,Provence,Rosé
115810,US,"This wine offers barnyard scents: saddle leather and silage, compost and herb. It's got the sort of aromas that are found in some biodynamic wines, smells of moist earth and what one winemaker calls the good funk. But it doesn't follow through in the mouth. It offers no depth and little weight, leaving an astringent, earthy impression. Maybe with time it will show more flesh.",87,50.0,Oregon,Pinot Noir
124608,US,"Almost all of California's best Viogniers are oaked, but not this one. As with Tangent's previous bottlings, it just shows that this particular wine doesn't need wood to be opulent and completely satisfying. With brisk, clean acidity, it displays complex citrus, white peach, green apple, wildflower and mineral flavors. What a wonderful wine, and a worthy followup to the sensational 2008.",92,17.0,California,Viognier
83683,US,"This Barbera is very pruney in the nose, with scents of smoked meat under the fruit. Despite the suggestion that the grapes got a little baked, there is plenty of acid, perhaps an indication that this varietal is difficult to get right in Washington State vineyards. Drink this one soon.",85,20.0,Washington,Barbera
35541,Portugal,Red-berry fruits dominate this still-young wine that has dark tannins and concentration. Spice and wood-aging flavors still show strongly. Drink from 2019.,87,19.0,Douro,Portuguese Red
24524,France,"This is a rich, rounded and concentrated wine. Good structure comes both from the wood aging and from the acidity of the apple and apricot fruits. Developing slowly, it will become an impressive, ripe wine. Drink from 2018. The grapes come from the highest vineyard in Chassagne, just under the woods.",91,45.0,Burgundy,Chardonnay
41235,France,"Full and buttery, as befits a Meursault, the wine also has a fine-textured acidity, spice and toast. It is rich, although with a crisp citrus edge that balances out the ripe melon and honey flavor. Ready to drink, but could age for a few years.",91,49.0,Burgundy,Chardonnay
23751,Italy,"Le Ellere is a straightforward Chianti Classico that shows characteristic Sangiovese aromas of wild berry, wet earth and blue flower backed by subtle touches of spice, Spanish cedar and tobacco. The mouthfeel is bright and compact with balanced acidity on the close.",88,25.0,Tuscany,Sangiovese
11451,US,"Very yeasty and slightly clouded in the glass, this wine by regional bubbly pioneer Norm Yost shows buttered plums, rising sourdough bread and freshly picked scarlet red rose petals on the nose. The mouthfeel is noticeably creamy, with more bready yeast, citrus peels and hints of hibiscus and jasmine.",91,60.0,California,Pinot Noir
90007,France,"With bitter cherry flavor and a light touch of tannin, this is a fruity, spicy wine. It has a cool climate feel of acidity and tight texture, while also being light and fresh. Drink now.",87,20.0,Alsace,Pinot Noir
1298,US,"This complex, flavorful wine walks on the wild side with a bit of funky barnyard in the aromas and flavors. It's dry, moderately tannic, rather light in body, and brings spicy black pepper, grilled beef and ripe plum flavors.",89,36.0,California,Syrah
107208,US,"This wine's matchstick, dark fruit, vanilla, herb and spice aromas are brooding. It's full and rich on the palate, with dark fruit flavors that linger on the finish.",89,42.0,Washington,Petite Sirah
711,US,"Floral and herbal from the get-go, this medium-bodied white from a great vineyard offers a lot to like. Stainless-steel fermentation gives it a lean underbelly, rounded out by sharp Meyer lemon and tangerine, buoyed by mouthwatering acidity. Green apple and an accent of honey peak on the finish.",91,23.0,California,Sauvignon Blanc
69186,US,"With strong, upfront black currant, leather, black pepper and sandalwood flavors, this is a potent wine. The tannins are big, too, somewhat drying, but the fruit gives richness. Fine to drink now with beef, lamb and game.",87,35.0,California,Syrah
122170,US,"Intriguing aromas suggest barrel spices, vanilla and green herbs, with some of the notes seeming to tussle. The plum flavors are sweet with tart acidity and lightly chalky tannins.",88,32.0,Washington,Malbec
117407,US,"You never quite know what you're getting with Barbera. Imagery's is absolutely dry and quite firm in dusty tannins, with a complex array of berry, herb, tobacco, cured meat and spice flavors. It's pretty much as sophisticated as California Barbera gets.",88,35.0,California,Barbera
28307,US,"A bit on the light-bodied side, but nice and dry, with plenty of personality. The flavors are of briary, brambly wild blackberries, raspberries and blueberries, dusted with black pepper and cinnamon.",86,20.0,California,Zinfandel
19379,US,"This wine is big, very full bodied and very lush in texture. Super-ripe in flavor, it rides at the place where plum notes segue to prune, and black cherry to cherry syrup, which is a very tasty place to be. Plenty of fine tannins frame all that concentration, yet the mouthfeel stays soft.",89,20.0,California,Barbera
43971,US,"Delightfully spicy and fresh, this bright and lively Riesling shows a hint of sweetness from residual sugar just a bit under 2%. But the juicy flavors of citrus and stone, flesh and rind, really carry the day.",91,15.0,Washington,Riesling
123605,France,"This is deliciously fresh and full. Red fruits are laced with intense acidity and a crisp, clean texture. It gives instant fruity pleasure and a light and bright aftertaste.",89,20.0,Alsace,Pinot Noir
123342,US,"This is a lovely Sauvignon Blanc that shows enough elegance and finesse to serve with fine food. It's dry and crisp, with citrus, lemongrass, gooseberry and mineral flavors. Nice with tempura appetizers.",88,26.0,California,Sauvignon Blanc
2279,France,"Light in color, this is a fruity, softly tannic and lightweight wine. It brings out red fruits that are now maturing, giving spice and a touch of pepper with final acidity. Drink now.",85,17.0,Alsace,Pinot Noir
53395,Italy,"This beautiful wine is polished and bright, with fresh berry notes backed by white almond, leather, moist tobacco and crème de cassis. It's medium bodied, which makes this ruby red wine particularly well-suited to pair with your favorite meat dishes.",90,25.0,Tuscany,Sangiovese
117594,US,"Made in tiny amounts, this wine blends 72% Mourvèdre with field-blended Petite Sirah, Syrah, Peloursin, Carignane and Alicante Bouschet. It comes from two acres in the heart of the appellation, representing historic varieties still hanging on for dear life. Raisiny leather, gunpowder and an intensity of blueberry give it life, atop an undeniable funkiness that's hard to resist.",94,45.0,California,Rhône-style Red Blend
12396,US,"It shows the variety's lusty red stone fruits and berries, with hints of milk chocolate and baking spices. A bit of new oak brings a wood-spice sweetness. You can drink this dry Zin now or stash it away for a couple years.",87,20.0,California,Zinfandel
48551,US,"While this wine is crisp and clean, and the price is right, it's a little thin in flavor. Suggests peaches, pears and citrus fruits that finish with a touch of honey. It's okay for everyday food, especially Asian.",84,13.0,California,Sauvignon Blanc
31928,France,"Warm and rich, the wine from vineyards on the slopes above Cadillac have the structure of the vintage along with the ripe, blackberry fruits. It is already attractive to drink, and will continue to age nicely over the medium term.",90,15.0,Bordeaux,Bordeaux-style Red Blend
50203,US,"The plush-feeling plum and blue fruit flavors provide much of the appeal on this pleasant, easy-drinking wine. Aromas of tar and berry provide accents.",87,19.0,Washington,Syrah
50243,Australia,"This wine combines elegance and power, complexity and drinkability. Orange rind, strawberry, flowers, Chinese Five Spice and a hint of raw meat all dance together on the pretty, lifted nose. The palate is satiny and leans more towards tart cranberry, with the spice character really shining, followed by superfine but sturdy tannins. Pair with roast duck, beef teriyaki, or a veggie stir fry.",93,35.0,South Australia,Grenache
104613,France,"While this wine is herbaceous, the attractive aspect lies in its lemon and orange zest flavors that are full and bright. It's crisp while deliciously fruity, ready to drink.",85,30.0,Loire Valley,Sauvignon Blanc
46180,US,"With fruit from the Hames Valley AVA, this Morgan Hill-based winery delivers distinct aromas of pomegranate-glazed mushrooms and red pepper spice. Cracked black pepper and a hint of green herbs carries the palate, which holds a bittersweet cranberry note through the finish.",89,15.0,California,Merlot
117092,Italy,"Black-skinned fruit, pressed violet and a whiff of chopped herbs lead the nose on this full-bodied red. The bold palate offers high-toned flavors of ripe black cherry, black raspberry, mint and a hint of fig uplifted by fresh acidity. Firm, velvety tannins give it a smooth texture.",93,55.0,Veneto,Red Blend
63596,Germany,"Delicate effervescence and blossomy perfume mark this brut-style Riesling modeled after Italian Prosecco. It's an apt comparison, actually, with its subtle sweetness and forward floral style. Fun and flighty on the palate, it's an easy-to-drink quaffer at an easy price.",86,16.0,Mosel,Riesling
126253,US,"For sheer deliciousness, it's hard to beat this Syrah. It shows intensely concentrated blackberry, cherry and liqueur flavors, with rich, smoky oak complexities, and the mouthfeel is pure velvet. For all the richness, the wine finishes dry and elegant. Compellingly good, and a worthy alternative to a great Napa Valley Cabernet.",94,36.0,California,Syrah
6495,US,"The aromas show notes of game, vanilla and grape Jolly Rancher, with the volatiles amped up. The flavors bring a mixture of sweet and tart, tussling through the finish.",82,20.0,Washington,Red Blend
72486,US,"Noticeable alcohol gives this Zin both heat and apparent sweetness. Combined with a superripe fruit flavor that veers into raisin territory, it turns rustic. Drink it with barbecue.",85,30.0,California,Zinfandel
88662,Italy,"Aromas of pressed yellow flowers, dried apricot, tropical fruit and a pastry note emerge on this luminous wine. The elegant palate delivers ripe Golden Delicious apple, toasted almond and a yeasty note of bread crust alongside an ultrafine perlage and tangy acidity. A hint of citrus zest closes the lingering finish.",91,45.0,Northeastern Italy,Sparkling Blend
117016,US,"Sweet and simple, with pineapple and apricot jam flavors.",82,10.0,California,Chardonnay
100030,Germany,"Makes an interesting contrast with the J.J. Prüm bottling from the same site, weighing in at a full 1.5% less in finished alcohol, and showing mineral-inflected passion fruit flavors and a touch of vanilla. The sweetness is finely balanced by mouthwatering acidity on the finish.",90,25.0,Mosel,Riesling
88473,US,"A rather ripe style of the variable grape, this bottling shows honey, mango and caramelized banana on the nose, proving approachable although very buttery. The palate is a bit flat in acidity and texture, but offers white peach and dried apple flavors.",85,30.0,California,Viognier
76112,France,"A wine that is well balanced with attractive ripe berry fruits and generous tannins. It has weight and richness, allowing room for the development of both the structure and the fruits. Drink from 2017.",88,10.0,Bordeaux,Bordeaux-style Red Blend
20083,US,"Forward and fruity, this is a tight, tart wine with a jumble of berry and bramble flavors. It's peppery, spicy, but don't look for too much complexity. Gulp it down for the enjoyable quaffer that it's meant to be.",87,20.0,Washington,Red Blend
91320,Italy,"Made of 80% Sangiovese and 20% Cabernet Sauvignon, this opens with violet and underbrush aromas. The palate is easygoing, offering juicy red plum and ripe raspberry flavors with a blanket of smooth tannins. Enjoy soon.",88,12.0,Tuscany,Red Blend
28826,US,"Nearly opaque in color, the wine offers slight blackberry on the nose with a touch of pie crust. Despite some berry persistence, the flavors lean toward the savory side of Cab, with violet, tobacco and wild game.",85,17.0,California,Cabernet Sauvignon
94634,US,"Single-vineyard Rieslings are rare in the state, especially dry ones. This one offers aromas of green apple and lime zest that lead to dry citrus filled flavors.",87,28.0,Washington,Riesling
37689,US,"A villages-style Pinot, this has a mouthfeel that scours, with flavors of sour cherry candy, cola and sandalwood flavors.",84,25.0,California,Pinot Noir
121065,US,"Light in color, this equally light-bodied red has spiky acidity and intense flavors of rose petal, lilac and black tea. Bittersweet on the finish, it leans more savory than fruity, providing intrigue and earth.",90,35.0,California,Pinot Noir
6269,US,"Extraordinarily sweet and attractive in raspberry and cherry fruit, as concentrated and pure as anything in California. The acidity is beautiful, as you'd expect from this vineyard in such a cool vintage, and it showcases Pinot Noir's silkiness and beauty. Despite the immediate flash,  it will develop bottle complexity; hold until 2016.",94,55.0,California,Pinot Noir
60166,Argentina,"Thick and concentrated stuff, with aromas of sweet plums and cough syrup. The body is beefy and round, with full but simple plum and blackberry flavors. With color, size and heft, it has much of what Malbec is known for. Problem is, it needs better tuning and precision to rank higher.",84,13.0,Mendoza Province,Malbec
109767,US,"Laser-edged shards of lime and flint anchor this bright bristling dry Riesling. It's lean and lithe yet penetratingly ripe, offering loads of fresh lemon and quince flavors. The finish is perfumed, marked by notes of smoke and white blossom and a lingering lime pith astringency. Ready to drink now but should age well till 2025.",92,25.0,New York,Riesling
21057,France,"Austere and firm, this is still many years from being ready to drink. For now, its potential is apparent in the juicy black fruits, dark tannins and solid structure. It has much of the structure of the vintage, well clothed in fuller fruits.",87,15.0,Bordeaux,Bordeaux-style Red Blend
69439,US,"Meyer lemon pervades this wine, from the first aroma to the lingering finish. Rich and mouthfilling, there's toffee and butterscotch too. It shows the sweeter, more dessert-assortment side of Chardonnay, along with plenty of zesty apple and pear fruit.",87,34.0,California,Chardonnay
30162,Argentina,"Compact, minerally aromas include notes of leather and licorice. Round and generous across the palate, this ripe, rooty tasting Malbec features flavors of blackberry and chocolate in front of a mildly raisiny finish. Drink this warm-vintage Malbec through 2019.",92,100.0,Mendoza Province,Malbec
65102,Spain,"Charred, minty black-fruit aromas include shoe polish, leather and earth notes. At first, this is plush in feel, but in no time it becomes hard as stone, with fierce tannins. Minty, oaky flavors of mixed spices and herbal blackberry are earthy and brawny on the finish, with punishing tannins. Drink 2018–2035.",91,75.0,Northern Spain,Tempranillo
934,France,"Ripe fruit and balanced acidity allow this wine to make room for touches of wood aging. It has spice, a smoky character and attractive finishing freshness. Drink from 2017 when the wine will be fully balanced.",87,15.0,Bordeaux,Bordeaux-style Red Blend
67814,US,"The see-through strawberry color announces the lightness of the vintage. But it smells attractive and pleasant, with cedar and briar. In the mouth, it runs along a tart, lean line, again a reflection on the year. There's some Burgundian elegance, but only minimal depth of fruit. Overall a pretty wine best for drinking with food.",87,38.0,Oregon,Pinot Noir
7847,US,"Oversized, with massive berry-cherry flavors that explode in the mouth. In fact, it's too big. The spicy fruity flavors are so powerful they dominate every other feature. That said, it's dry, and the tannins are soft and intricate. Match it with dramatic, boldly flavored dishes. —S.H.",87,26.0,California,Cabernet Sauvignon
116481,US,"This wine captures the popular grapefruity, grassy style of the variety in a crisp, refreshing and flavorful way. Light to medium bodied and full of bracing acidity, it will be great with seafood or as a pre-dinner drink.",88,16.0,California,Sauvignon Blanc
22037,US,Chocolate-covered strawberry meets rich brown sugar and cola notes in this medium-bodied wine that's moderately structured and round. It finishes in a plume of subtle smoky oak.,86,27.0,California,Cabernet Sauvignon
111537,US,"This wine is tasty with flavors of raspberries, cherries, cocoa, roasted almonds, cinnamon and sandalwood, but there's also a candied note that makes it a bit simple. The palate boasts a silky texture that finishes soft and lush.",85,30.0,California,Pinot Noir
94228,US,"A bucket of buttery popcorn gets treated to sharp, rosemary-like aroma on the nose of this intriguing and tasty wine. It's heaver on the palate than other wines of the same vintage, with flavors of butter-crusted apple pie. The deep finish lasts for minutes.",92,28.0,California,Chardonnay
102516,US,"Closed on the nose at first, after opening there's a lot of intrigue to this savory Chardonnay, bright in acidity and deftly layered on the palate in herbal thyme and baked pear. Medium in weight it has a salty, briny edge that's a ton of fun.",89,25.0,California,Chardonnay
48217,US,"This Sancerre-like effort shows amazing concentration and distinct, vineyard-driven flavors of grain and herb. Racy, textural, crisp and penetrating, it's lifted by a refreshing minerality. Lemon polish, citrus oil, a very delicate suggestion of honey in the nose and mouth, and above all a wonderful persistence make this a standout Sauvignon Blanc.",93,26.0,Washington,Sauvignon Blanc
109102,US,"This is a very good Napa Cabernet, stylishly dry and smooth in tannins. It's rich in blackberries, cherries and sweet new oak, with earthier hints of dried sage and tobacco. Drink now–2016.",88,65.0,California,Cabernet Sauvignon
9686,Argentina,"Initially it gives off murky, soupy aromas. But with airing it rounds into form, displaying prune and oak scents in front of a round, soft, stewy palate of chunky berry flavors. Gets better with time before finishing with toast, herbal notes and tobacco. Offers more highs than lows.",86,15.0,Mendoza Province,Merlot
129561,US,"This is warm region, warm vintage Syrah at its decadent best. It opens with generous aromas of raspberry and blackberry jam, along with plum pit, mineral, black olive and smoked meat. The flavors are velvety and palate coating, rich and intense, with black-fruit notes that glide on the extended finish. The sense of texture is dazzling.",93,39.0,Washington,Syrah
128621,France,"Herbal notes of blossom rise from the glass, with a smoky, flinty accent. The palate presents a honeyed aspect, promising ripe fruit and lusciousness checked by citric pith and zest. It has a pleasant phenolic grip, with the spice of Demerara sugar and fir honey amid the citrus freshness. It tempts with a wild, exotic promise.",91,40.0,Alsace,Gewürztraminer
34898,US,"Very rich and oaky, with bigtime flavors of grilled pineapples and peaches, pears, buttered toast and oak spices. Only 250 cases produced.",87,38.0,California,Chardonnay
79804,US,"This pale, clean wine shimmers like a diamond in the glass. The nose is a shape-shifter, jumping from tropical elements of honeydew, bubble gum and guava to sharper-cut grass tones. It's dynamic on the palate too, proving both ripe with stone-fruit flesh and sour with chopped herbs, green pepper and grass. A touch of crushed rocks rounds it out nicely.",90,22.0,California,Sauvignon Blanc
107301,Italy,"Aromas of crushed blue flower, perfumed berry, exotic spice and a whiff of charcuterie emerge on this bold red. The concentrated palate offers dried black cherry, blackberry extract, licorice and ground pepper accompanied by firm, fine-grained tannins.",90,69.0,Veneto,Red Blend
56135,US,"Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish.",89,30.0,California,Chardonnay
30804,France,"This is a rich, aromatic and deliciously herbal wine full of structured black fruits and dense tannins that promise aging. Blackberry and plum flavors dominate, giving freshness and ripeness to this full wine. Drink from 2017.",92,22.0,Provence,Red Blend
39638,US,"Lighter in color, this is a great take on the fresh, vibrant and zesty style. It offers a wondrous array of tart yet ripe cranberry, pomegranate and alpine strawberry fruit, as well as touches of white pepper and flint. The palate packs peppery zest and raspberry fruit on a lithe but flavor-packed body, finish with menthol and eucalyptus-leaf elements.",91,35.0,California,Pinot Noir
120197,US,"Prime grapes from this outstanding vineyard offer full-bodied plum and cherry fruit, highlights of iron filings and lighter hints of funk. This is a powerful effort, with the depth to age through 2024.",92,50.0,Oregon,Pinot Noir
57555,Germany,"Whiffs of bramble and dried thyme on this semi-sweet Riesling suggest a decidedly savory wine, yet the palate surprises, brimming with sweet stone fruit, melon and red berries. It's a honeyed, almost candied wine, but zesty acidity keeps everything in check. Enjoy now through 2021.",89,22.0,Mosel,Riesling
77874,US,"This is a fine, ageable Pinot Noir that's dry and crisp with acidity. It exhibits a mushroomy earthiness that frames strawberry, cranberry and cola flavors. The window of drinkability begins in 2015.",92,75.0,California,Pinot Noir
36792,France,"This wine is soft and ripe with a generous palate of wild-strawberry flavor, but a balancing act of acidity lends elegance. It's fruity but finishes crisp and dry.",85,16.0,Provence,Rosé
33437,US,"Of medium build and seasoned in oak, this wine has a classic complement of baked apple and baking spice, providing a layered, ripe experience on the palate that finishes cleanly and simply.",88,18.0,California,Chardonnay
61618,Italy,"This fresh Amarone offers an inviting fragrance of perfumed berry and exotic spice. Notes of graphite, black pepper and clove give depth to the ripe plum and blackberry flavors. It's balanced with firm, chewy tannins. Drink through 2019.",90,73.0,Veneto,Red Blend
80394,Portugal,"Very dry, the fruit losing some freshness with the wood aging. However the structure is firm and dark. With the acidity, this could be a wine for aging over 1–2 years.",87,34.0,Douro,Portuguese Red
105581,France,"This shows both the fruit of the vintage and a more structured tannic side. Black currant flavors are up front, offering a generous feeling. They are balanced by the backdrop of tannins and tight acidity. Together they make a wine that is concentrated and likely to be ready to drink soon. Drink from 2016.",88,35.0,Bordeaux,Bordeaux-style Red Blend
123470,US,"This is still a little hard and tight, but shows great ripe red berry fruit and well-balanced tannins. Another Arbor Crest wine with a fine, fragrant bouquet, clean and bursting with fresh fruit scents. It was barrel aged for 20 months in 40% new oak, adding some strength to the tannins and hints of toast to the finish.",91,15.0,Washington,Merlot
35817,Italy,"This charming sparkler is made exclusively with Chardonnay grapes, and offers delicate aromas of walnut, Golden Delicous apples and a hint of baked bread, all of which carry over to the palate. It's crisp and frothy, with a clean, nutty finish.",88,24.0,Northeastern Italy,Chardonnay
90692,US,Deep blue and black-fruit and spice aromas lead to a soft silky palate loaded with fruit flavors. It's a perfect example of the approachability of this vintage.,90,18.0,Washington,Cabernet Sauvignon
103907,France,"This wine is big and ripe with layers of tannins and attractive fruitiness. Bright acidity comes from the strawberry and red-cherry fruit. The drier structure is integrating well, with plenty of richness behind. The wine will develop well; drink from 2019.",91,60.0,Burgundy,Pinot Noir
92683,US,"Former Wild Horse proprietor Ken Volk is back with his own personal brand after selling the winery. He's sourced his fruit from this very famous old vineyard. It's a good start, a deep golden wine showing ripe apricot, pear and sweet smoky oak flavors.",87,24.0,California,Chardonnay
82085,Italy,"This 90% Sangiovese, 10% Merlot and 10% Canaiolo Chianti opens with subtle blackberry and moist earth aromas. Morello cherry fruit dominates the palate, accented by baking spice notes and round tannins. Enjoy soon.",86,12.0,Tuscany,Red Blend
32186,Italy,"Made with organically farmed grapes, this opens with earthy aromas of ripe black fruit and whiffs of barnyard. The rustic palate offers fleshy black cherry, crushed raspberry and gamey notes alongside rather fleeting tannins.",86,20.0,Tuscany,Red Blend
115900,US,"A lovely white Bordeaux-style blend of Sauvignon Blanc and Sauvignon Gris, rich, opulent and full-bodied. Shows citrus, tropical fruit, pear, white flower, green apple and oak-inspired vanilla flavors that change with every sip, as the wine warms in the glass.",91,42.0,California,Bordeaux-style White Blend
28129,US,"Very rich and honeyed, a powerhouse Chard oozing with pineapple jam, crème brûlée, and coconut candy flavors. For all its sweet mouthfeel, the wine is dry and crisp in brilliant acidity.",90,24.0,California,Chardonnay
47369,France,"A hugely concentrated wine, it has a dark feel to it, mineral and structured. It shows spice, suggestions of the wood aging and always the ripest fruit. Drink from 2018.",93,58.0,Bordeaux,Bordeaux-style Red Blend
51763,US,"Elyse has emerged as one of the most dependable producers of Zinfandel in California. This wine shows some overripeness in the raisin flavor, but there are plenty of blueberry jam, chocolate, baking spice and sandalwood notes. The tannins are firm yet supple.",90,37.0,California,Zinfandel
93245,US,"You'll want to cellar this one, because it's tight and hard in tannins, as befits a well-made Diamond Mountain Cabernet. Entirely dry, it has a strong heart of cassis. But the structure is impeccable, and all it needs is time. Best after 2011 and probably well beyond.",92,65.0,California,Cabernet Sauvignon
108051,US,"Pepi is doing a great job lately making inexpensive white wines, and with this Sauvignon Blanc, the winery really knocks it out of the park. This is bone dry, mouthwateringly tart in acidity and complex, offering flavors of green grass, gooseberry, lime, vanilla and white pepper. It should be relatively easy to find thanks to its production of 10,000 cases.",88,10.0,California,Sauvignon Blanc
126725,France,"Smooth and round, this wine has bright acidity, tempered by the toast and sweet apricot flavors. It has a structured core, and it finishes with the acidity. Age this for 2–3 years.",90,45.0,Burgundy,Chardonnay
80295,US,"This is a great wine for a great price, a blend of Cabernet Sauvignon with smaller percentages of Cabernet Franc and Petit Verdot. Never overly complicated, it delivers juicy waves of blackberry, tobacco and cedar, varietally classic in chalky tannins and a dry finish. Stock up.",88,20.0,California,Cabernet Sauvignon
67706,US,"This succulent effort proves once again that a hot site can make excellent Riesling in Washington state. The Cold Creek signature minerality provides the base, and the fruit, vibrant and fresh, brings juicy acidity as well. The wine sails into a creamy finish that demands a glass refill.",90,15.0,Washington,Riesling
128496,Spain,"For a big-production wine (33,000 cases) with just 12 months of barrel aging, this is impressive. Sweet but balanced dark fruit and cola aromas are nice, while the palate is forward and tastes of blackberry and cola. Complex and slightly gritty and tannic on the finish, which indicates that it has the structure to age. Drink now through 2013.",90,19.0,Northern Spain,Tempranillo
1115,Spain,"This 2008 holdover shows a mix of jammy, composed berry aromas as well as staunch notes of dried cheese and leather. The palate is firm at first, then more loamy and layered. On the flavor profile, baked berry blends with brine and cardamom, while on the finish this ready-to-drink RDD delivers licorice and earthy baked notes.",90,27.0,Northern Spain,Tempranillo
35316,France,"This juicy wine has red berry flavors and a sense of structure. Smoky with a firm tannic aftertaste, it has weight and a dark, dense aftertaste.",85,12.0,Bordeaux,Bordeaux-style Red Blend
96825,France,"This soft wine features attractive citrus and creamed-apple flavors. It is round, full, lightly spicy and presents an easy, immediately drinkable character.",86,15.0,Burgundy,Chardonnay
32929,Australia,"This style of simply yummy, quaffable wine is what Australian Grenache is so capable of producing. Despite high alcohol (16.5%), it doesn't show heat on the palate, instead offering oodles of black cherries and some accents of baking spices. It's round, supple and easy to drink, with a touch of coffee on the finish. Imported by USA Wine West.",88,21.0,South Australia,Grenache
128734,France,"This is a beautifully perfumed wine that's fragrant with white spring blossoms and flavored with bright fruit flavors. The palate has remarkable structure with intense acidity that lends zest and zing, and a fine, lively feeling on the finish. Drink until 2020.",90,34.0,Alsace,Riesling
62520,US,"Zesty aromas of bramble and alpine strawberry are laid across an underlying chalkiness and graphite minerality, making for an inviting yet well-structured nose on this Grenache-based pink wine. Ripe strawberry and hibiscus notes show first on the palate, which rides a tense, chalky line, presenting flavors that are persistent but not overpowering.",90,30.0,California,Rosé
122249,Italy,"Aromas of wild berry, violet, rose and Mediterranean herb lead the nose of this easy drinking, polished red. The juicy palate doles out blackberry, black cherry, white pepper and star anise while bright acidity and supple tannins offer support. Drink through 2017.",90,25.0,Tuscany,Sangiovese
40768,US,"Vegetal, with an asparagus edge to the citrus fruit flavors. That mars this otherwise clean, dry and zesty Chardonnay.",82,10.0,California,Chardonnay
80973,US,"The tropical nose on this wine is inviting at first, then seems sweet, with aromas of Key lime and guava sorbet. Fruit-punchy flavors pop on the palate, where honeydew melon, peach, apple juice and tuberose battle for attention.",85,16.0,California,Chardonnay
48159,US,"Impenetrably dark in color, this potent wine marries black fruit to ample barrel accents of smoke and char. Though aged in just 5% new French oak, those dark scents and flavors permeate the wine. It's a style with broad appeal.",91,30.0,Oregon,Malbec
53729,US,"Earthy, meaty and spicy-it's what Napa Cabernet is supposed to be. Perfectly balanced, smooth and totally correct, it has cherry and chocolate in spades and lots of grip. In the end it's all about class and performance.",93,100.0,California,Cabernet Sauvignon
90739,Argentina,"A very rich and soft wine made from hand-squeezed Malbec grapes. There's a ton of oak on it, which comes out as coconut and cream on the nose. The palate is also creamy, with mocha, sweet blackberry and fudge flavors. Cola, coconut, coffee and other hedonistic, dark, masculine accents make this a fun and interesting wine to drink now. Best on its own or with meat.",91,90.0,Mendoza Province,Malbec
122772,US,"A rustic tinge of barnyard-y earth marks this wine, otherwise plumed in plum and tobacco. Its personality leans toward herbaceousness, with a juiciness on the midpalate. The finish is dry and abbreviated.",85,25.0,California,Cabernet Sauvignon
72112,US,"This wine has the kind of beefy, muscular character that one expects in a Cab, with its earthy berry and leathery spice nose, and a layering of tobacco smoke, black pepper and rich berry on the palate. Decent tannins and minerality add to the weight. A good wine with ageable appeal.",86,35.0,New York,Cabernet Sauvignon
50568,US,"This vineyard-designated Merlot includes 14% Cabernet Sauvignon. This vintage, Syrah is eliminated and alcohol is lowered—a welcome shift. Rich and loaded with black fruits, it carries interesting accents of caramel popcorn, yielding a delicious, tongue-coating wine with a silky-smooth mouthfeel. It has good length, and the possibility of aging for another five or six years.",90,26.0,Washington,Merlot
26164,France,"The wine shows the firm tannins of the vintage. They give a dry core that will probably remain. However, there is also a fine layer of fresh black-currant fruit that gives a fine lift to the wine at the end. It will be ready soon, drink from 2017.",89,40.0,Bordeaux,Bordeaux-style Red Blend
63573,US,"The wine is blended with 10% Cabernet Sauvignon and 5% Merlot. Both bring their distinct contributions, the former in terms of firm tannins and black currants, the latter with a soft mellowness and suggestions of sweet red currants. The ripe red cherries seem to be all Cab Franc's. A layer of milk chocolate adds to the richness. Altogether, it's absolutely delicious and worth stashing in the cellar until 2015 or so. It's one of the best Cab Francs of the vintage.",93,70.0,California,Cabernet Franc
14128,US,"This easy-to-drink appellation blend, which is 88% from John Sebastiano Vineyard and 12% from La Encantada, shows lively raspberry and pomegranate on the nose along with hibiscus flowers, rose petal, sweet sage and light pine forest aromas. It's lightweight on the palate, yet there is viscosity to the sip, where pomegranate-cranberry flavors meet with dried bergamot and Earl Grey tea. Simultaneously juicy and tart.",92,40.0,California,Pinot Noir
40727,US,"This is the winery's budget offering. It shows modest varietal flavors, with a slight burned or roasted character.",85,16.0,Oregon,Pinot Noir
31371,US,"This wine has been in release for almost two years, but the extra time has only improved it. Nicely melding the strengths of Klipsun vineyard Cabernet and Merlot with 24 months in half new, half year-old French oak barrels, this powerful wine has concentrated cherry and cassis fruit, potent baking spices, suggestions of mint and pepper, and a host of details waiting to be noticed. A great bottle to toss into a blind tasting of high-end California reds.",92,49.0,Washington,Bordeaux-style Red Blend
27160,US,"What a nice Merlot, Brander's best yet. It's easy to drink now for the rich array of cherries, currants, cola, smoked meat and cedar, brightened with brisk acidity. But give it an hour or two in the decanter to soften and mellow.",89,22.0,California,Merlot
124398,US,"Much improved from past efforts, this firm and fruity Tempranillo has a lush core of boysenberry and black cherry fruit. It's finished with screwcap, and may require decanting to push it open, but it will reward your patience with a deep and focused wine that has some cellar potential.",90,25.0,Washington,Tempranillo
106860,US,"A vastly concentrated Cabernet. Frazier seems to have taken their basic Cabernet, which is an excellent wine, and intensified everything about it. With explosive blackberry, cassis, blueberry, dark chocolate and oak flavors, it's almost too much of a good thing. Your best bet is to cellar it, but that's chancy. The alcohol is very high, and we do not know how these modern Cabernets will ride out the years.",94,110.0,California,Cabernet Sauvignon
53976,France,This is a ripe and structured wine with great fruit and still some firm tannins. It has layers of black-currant acidity along with the dry core that signal the potential to age further. The blend of 50-50 Merlot and Cabernet Sauvignon gives the wine firmness while allowing plenty of expression for the exuberant fruit. Drink from 2019.,90,40.0,Bordeaux,Bordeaux-style Red Blend
35271,US,"This lean wine has light melon and dried herb aromas, an almost neutral flavor profile and short finish.",81,14.0,California,Chardonnay
61393,US,"Burly and powerful, this is an explosively complex and satisfying wine, full bodied and brooding in black cherry and tobacco, its tannins mild and lengthy.",91,54.0,California,Sangiovese
24263,US,"Michael David's new Cabernet Sauvignon brand has the winery's signature toasted oak and coconut-kissed tannins. But it's interestingly tamed, bearing bursts of black cherry and blackberry that effortlessly hit your palate in between quiet gusts of vanilla spice.",87,18.0,California,Cabernet Sauvignon
77058,Italy,"This wine's menthol, crushed herb, red berry and violet aromas emerge in the glass. The palate evokes raw red cherry, pomegranate and white pepper and is structured by firm acidity and bracing tannins, feeling tight and austere.",87,38.0,Piedmont,Nebbiolo
43485,US,"This softly textured wine explodes with chocolate and strawberry flavors, a bright streak of acidity keeping its ripeness in check. Low in oak impact, it shows cigar and black licorice seasonings as it opens in the glass.",90,45.0,California,Zinfandel
95131,US,"The Malbec (17%) and Syrah (6%) in the blend make themselves known, with aromas of dark plum and peppery spices plus a toasty top note. Plump in feel, the flavors trail slightly toward the finish.",90,42.0,Washington,Merlot
17432,Italy,"The nose is rich and easy; packed with dark fruit, a touch of oak. Not terribly serious, but beautifully balanced and very likeable. The finish is short-medium, and the fruit stays with it. A comfort wine for comfort food.",87,26.0,Piedmont,Barbera
41936,US,"Ruddy notes of pressed apple and earth are a departure from the typically perfumed Boundary Breaks style, but offer a uniquely savory, mineral expression of Riesling. Off dry in style, it's racy, spry and concentrated in sweet-tart yellow-peach flavor.",87,20.0,New York,Riesling
98916,US,"This corner of the Carmel Valley can make some awesome Pinot Noir, and in this wine's case, it presents an amazing bouquet that starts with spearmint and moves to olive tapenade, cooked strawberry and rhubarb, with some barnyard gaminess on the edges. The flavors are distinctive—tart berries to charred lamb to rosemary, thyme, clove and crushed herbs.",94,38.0,California,Pinot Noir
114642,US,"Comprised of 48% Zinfandel, 39% Syrah and 13% Petite Sirah, it's soft in resolved tannins and balanced between juicy black fruit and earthy spice. Set this one aside until 2017–2019 and the best characteristics should only get better.",89,40.0,California,Red Blend
50803,US,"Lots of fresh herbs and spices in this beautiful red wine. Offers loads of red and black currants and chocolate, with a fine application of cedar and cigar box from oak. Very fine, enormously likeable. Drink now through 2015.",95,275.0,California,Bordeaux-style Red Blend
58988,US,"A stellar deal for the price, this wine shows plum, strawberry and asphalt on the nose, with a touch of clove-nutmeg spice. It's tart and dry, with dusty elderberry flavors on the palate, boosted by a touch of mint and a decent structure.",88,12.0,California,Zinfandel
14738,US,"Too many overripe, sunburnt flavors in this tannic wine. It smells like Port and tastes hot and baked. The alcohol is 15.9%.",81,20.0,California,Petite Sirah
2016,France,"Produced from a number of parcels around the village of Katzenthal, this is a fresh and fruity wine, easy to drink. It's bright with acidity, flavored with ripe quince and apple fruits. It's ready to drink.",84,17.0,Alsace,Pinot Gris
114141,US,"Light-bodied and refreshing, this wine leads with fresh cucumber aromas then opens crisp grapefruit and lemon flavors that feel lively on the palate.",85,12.0,California,Sauvignon Blanc
60953,Portugal,"Gorgeously impressive wine, super-rich, balanced by acidity, juicy, concentrated red stone fruits, mulberries and dark chocolate. It is a powerhouse of ripe fruit, dark, ready to age for six years and more. One downside: high alcohol.",93,125.0,Douro,Portuguese Red
30094,US,"A blend of two-thirds Grenache, the rest a mix of Mourvèdre and Syrah, this demonstrates the spicy cherry appeal of the main grape. Apple and plum flavors come into play as well, keeping the wine fruity, forward, spicy and flavorful.",87,28.0,Washington,Rhône-style Red Blend
50453,Italy,"Aromas of hawthorn and a spring orchard in bloom lead the nose while the bright, straightforward palate offers green apple, bitter almond and a mineral note. Crisp acidity gives it a clean finish.",86,14.0,Northeastern Italy,Pinot Grigio
84177,US,"A blend of various varieties, this red has a rustic feeling in the gritty tannins and briary flavors of wild berries and Asian spices. But it's not a simple wine. It's actually quite satisying in the way it floods the mouth with flavor, then finishes in a dry way that welcomes grilled meats, hard cheeses, olive oil and tomato sauce.",88,20.0,California,Red Blend
73338,US,"Fruity and herbal in flavor and generous in texture, this is medium to full bodied and quite smooth in mouth feel. It smells like currants, black olives and dried herbs, and tastes a bit savory and complex along with the plummy fruit flavors.",86,13.0,California,Cabernet Sauvignon
107772,US,"Overripe, with raisiny flavors, and hot in alcohol. Tart acidity gives it cut.",81,19.0,California,Zinfandel
23167,Argentina,"Cola, blackberry and dusty aromas amount to something nice and inviting. Cab Franc is new to the Broquel lineup, and this is lush, bold and fruity in style, with blackberry, black cherry and mocha flavors in front of a toasty, full-throttle finish.",90,18.0,Mendoza Province,Cabernet Franc
66402,US,"One of the sweetest California dessert wines out there, and all that honey goes a long way to make it likeable. The apricot, pear, pineapple and vanilla bean flavors taste like something from Starbucks, but could be a bit more concentrated. Still, it's certainly a decadent wine that will satisfy your sweet tooth.",89,30.0,California,Viognier
1815,Argentina,"Damp, foresty, stalky aromas are backed by a chunky, slightly sticky feeling palate. Black cherry and mocha flavors set the stage for a ripe finish, with brown-sugar sweetness.",85,12.0,Mendoza Province,Malbec
22761,US,"Barrel fermented. Scents of new wood dominate; the juice is very tart, the oak not yet well-integrated.",83,8.0,Oregon,Chardonnay
32521,Italy,"Easy and informal, this Bardolino (a blend of Corvina, Rondinella, Sangiovese and Molinara) offers fresh aromas of cherry, blueberry and some delicate wildflower. You could pair it with pasta or easy meat dishes thanks to the crisp acidity and no-fuss approach.",84,13.0,Veneto,Rosé
116357,US,"Aromatically restrained, with hints of green herbs, underripe apple and pineapple on the nose. It's semisweet in style, but brisk and approachable with pretty apple blossom and tart, green apple-skin flavors on the palate.",85,14.0,New York,Riesling
1923,US,"Easy to drink this blend of all five classic Bordeaux varieties, with Merlot predominating. It's all about cherries, blackberries, plum jam, currants and chocolate. Not particularly subtle or ageworthy, but very pretty.",87,32.0,California,Bordeaux-style Red Blend
89158,US,"The F5 bottling is proving to be a good one for Cuvaison. While the '06 doesn't have the structural complexity of the '05, it's a very fine Pinot Noir. With a silky texture and a furry edge of fine tannins, its cherry, black raspberry, red currant, mocha and spice flavors are complex and pleasing. Best now through 2012.",89,45.0,California,Pinot Noir
55007,France,"Rounded ripe Chardonnay is the backbone of this accessible wine. Yes, it is crisp with an edge of steeliness, but its acidity is tempered by the rich lime and apricot flavors. The wine is ripe, fruity and ready to drink.",89,50.0,Champagne,Chardonnay
128564,Italy,"A blend of 70% Cabernet Sauvignon and 30% Sangiovese, this subdued red discloses aromas of mature, dark-skinned fruit, violet, espresso and allspice. The palate delivers dried black cherry and a tad of anise alongside smooth but fleeting tannins that generate a short finish. Already extremely accessible, it's starting to dry out so drink through 2016.",87,35.0,Tuscany,Red Blend
110502,France,"This wine has both great richness and a cool, stylish side. It's structured, with a strong streak of minerality as well as as spice and pepper. It has a cool, restrained feel at the moment, waiting for the time to burst out with its complex structure. Hold at least until 2017.",93,45.0,Alsace,Pinot Gris
83833,US,"As with many of the winery's other single-vineyard selections from this vintage, this is strongly scented with fresh tobacco, and brings generous black-cherry fruit to the front and center. The fruit is accented by a wide swath of cola, perhaps Dr. Pepper. The finish continues long, clean and fresh.",93,65.0,Oregon,Pinot Noir
103846,France,"Aged in wood, this wine is rich and spicy. Its fruit though is beautifully in balance, ripe with raspberry and red-currant fruits that are shot through with lemon acidity. This is a full-bodied wine, impressively structured and likely to age for a year or two. It is named after the 946 steps up the mountain behind the estate. Drink from late 2017.",93,50.0,Provence,Rosé
55633,US,"Despite its decadent profile, this wine manages to be complex and beguiling, intensely fruity, with an uplift of high-toned red cherry. Violet, lavender and gamy meat give it personality and intellectual challenge, asking for forgiveness rather than permission.",93,50.0,California,Zinfandel
77197,US,"This dry appetizing wine comes from one of Lodi's more adventurous winemakers, Markus Niggli. A hot-pink color and red-cherry aromas lead to bright fresh cherry and raspberry flavors, while a medium body and mild acidity form a smooth texture. Niggli made it from Syrah and Carignane grapes fermented by native yeast.",90,22.0,California,Rosé
35093,US,"Dry and tannic, this 100% Cab has flavors of herbs, blackberries and tea. It's a tough wine not showing generosity now. You can age for a couple years, but the tannins will outlast the fruit.",87,45.0,California,Cabernet Sauvignon
112417,Spain,"Woodsy, cheesy, earthy aromas of berry fruits are a bit hot, jumbled and rooty in style. This is showing a mature, clampy, tannic palate with firm acidity, while earthy flavors of raspberry and plum are lightly baked. This tastes a bit raisiny on the finish. Drink now.",88,30.0,Northern Spain,Tempranillo Blend
117702,Italy,"Terra Rossa Riserva is a bright, compact Sangiovese-based wine with aromas of ripe berry, moist earth and pipe tobacco. That earthy quality is nice, and suggests a pairing with whole-grain pasta with cheese.",87,26.0,Tuscany,Sangiovese
58510,US,"Fresh-pressed boysenberry and olallie-berry aromas are lifted by tons of inviting violet florality, garrigue-like potpourri and oak forest underbrush on the nose of this blend of 44% Grenache, 36% Syrah, 12% Counoise and 8% Mourvèdre. Mulberry and black-plum flavors are fruit-forward, enhanced by toasted vanilla bean. A lavender lift carries deep into the finish.",92,35.0,California,Rhône-style Red Blend
74989,Italy,"Aromas of ripe red berry, scorched earth, leather, spice and balsamic notes lead the nose on this robust wine. The youthful palate is still closed but reveals mature black cherry, clove, black pepper and a hint of espresso alongside brooding tannins.",88,45.0,Piedmont,Nebbiolo
112709,Argentina,"Rubbery and warm on the nose, with earthy plum and blackberry aromas. The palate is full and bouncy, with appropriate plum, berry and cassis flavors. Nice for standard New World Cab, with fig, chocolate and no buttery, sloppy oak.",86,10.0,Mendoza Province,Cabernet Sauvignon
22081,US,"This rich cream-textured blend of Chardonnay and Viognier evokes warming pastry notes of vanilla, caramel and crème brûlée. It's a dry full-bodied wine with soft acidity and accents of toast, smoke and orange peel.",88,35.0,New York,White Blend
81748,France,"One of the estates in the Lapalu family stable, Liversan is to the west of Pauillac. In 2013 it has produced a light, fruity wine with attractive acidity and some dry tannins. Unfocused at this stage, it hopefully will develop a richer character as it matures. Drink from 2017.",85,20.0,Bordeaux,Bordeaux-style Red Blend
32908,US,"Rich and succulent, this mountain-grown Cabernet offers concentrated black currant, cherry, red licorice, date-nut cake, vanilla and smoke flavors that are wrapped into firm, complex but gentle tannins. It's lovely now, with the focused balanced to age for several years.",89,42.0,California,Cabernet Sauvignon
118602,US,"Shows all the best character of a fine Alexander Valley Cab, in an easy manner to be opened now. Soft and a little herbal, the wine has blackberry, cherry and oak flavors. Possesses just enough complexity to stand with steaks and chops.",86,20.0,California,Cabernet Sauvignon
48234,US,"Creamy bubbles rise through hay color in the glass, showing the slightest touch of salmon pink on the edges, with a lean and tight nose that shows tortilla dough, pink grapefruit rind and a sleek, steely gunmetal note. Crisp apple and sliced Meyer lemon flavors show on the palate, where the bubbles are foamy, the yeast is present but restrained and the style is very approachable.",92,60.0,California,Pinot Noir
51057,US,"Intense fruitiness along with touches of mint and baking spices make this full-bodied wine impressive as well as complex and layered. The vivid, ripe strawberry and blackberry components are well balanced by firm tannins and a light oak coating.",92,35.0,California,Zinfandel
68592,US,"Labeled dry and tasting very much so, this clean, floral-scented Gewürztraminer has a pleasingly dusty aspect; rose petals with a thin veneer of incense. Long and complex.",90,14.0,Oregon,Gewürztraminer
53818,US,"Spice, herb, smoke and pencil-eraser aromas lead to elegant, tart fruit flavors that don't seem to have fully ripened.",86,30.0,Washington,Zinfandel
68149,US,"Zesty raspberry meets warm cherry notes on the nose of this elegantly presented wine, which also shows aromas of beet juice, sandalwood, clove, mace and bergamot. The palate is a texturally driven, evolving experience, with flavors of earth, iron and pencil lead melding with sage scrub, wild berries and elderberry.",94,44.0,California,Pinot Noir
31857,US,"A versatile white wine, made from Chardonnay and Sauvignon Blanc, and showing aspects of both. It's rich in creamy oranges, peaches, lemons and limes, brightened with crisp, citrusy acidity.",86,8.0,California,White Blend
103713,US,"The pioneering winery's basic Syrah, this is impressively complex and delicious, with aromas of coffee, blueberry, purple flowers, graphite and the slightest touch of beef jerky. The olallieberry-laced palate is pleasantly quaffable and yet dynamic, with clove, leather, pipe tobacco and spearmint elements spicing up the layers of dark fruit.",91,25.0,California,Syrah
61140,France,"Beautifully ripe and aromatic notions of juicy pear and red apples play on the nose. The palate is more advanced and full of lanolin and chalk notes with a rich texture but absolutely dry. This has a rich but taut, almost balm-like body with concentration. The backbone of lemony freshness pull a tight focus. Ready now, but will develop and drink well until 2020.",91,30.0,Alsace,Riesling
87293,US,"This bottling masterfully handles the young appellation's tropically inclined fruit, with apple candy aromas and a soft, rich mouthfeel. The flavors nod briefly toward the traditional greener, grassy side of the grape, but it's a smoother experience, less biting, with a hint of barrel smoke.",92,25.0,California,Sauvignon Blanc
129064,US,"A blend of 95% Cabernet Sauvignon and 5% Petit Verdot, this soft, approachable wine from a storied producer is meant to enjoy young and yet exudes plenty of complexity. Luscious aromas of graham cracker and blueberry jam belie a classically balanced measure of integrated tannins and dark chocolate. Drink now through 2020.",93,60.0,California,Bordeaux-style Red Blend
72178,US,"Sporting a new label (the charming dog has made way for a Celtic rose), this estate-grown Syrah, co-fermented with 5% Viognier, is consistent with its predecessor, though it offers a slightly more concentrated core of red fruits. It's already showing well.",88,20.0,Washington,Syrah
23687,France,"This ripe wine is attractively fruity. It has generous tannins that are balanced by black fruit. While not very powerful or dense, it's easy and will be ready to open from 2019.",87,25.0,Bordeaux,Bordeaux-style Red Blend
28150,US,"A very good Opus with plenty of forward cherries and black raspberries as well as rich notes of spiced oak that give a nougat or crunchy vanilla granola sweetness to the finish. The vintage was not Opus One's best, but the wine is impeccably crafted, and shows its usual fine tannic structure.",90,195.0,California,Bordeaux-style Red Blend
32757,US,"Here's an everyday Merlot whose most attractive feature is its fresh, keen fruit. The blackberries and cherries are wrapped into firm tannins, but the wine isn't an ager, so drink it now with rich, fatty meats and cheeses.",84,25.0,California,Merlot
39238,US,"White pepper and smoke notes highlight the intense minerality in this steely Riesling. Lemony on the palate, this is crisp and brisk, and it comes with notes of wet slate and steel on the finish.",87,13.0,New York,Riesling
49036,Italy,"Made entirely with Chardonnay, this opens with delicate aromas of mature orchard fruit and a whiff of yellow wild flower. The soft rounded palate offers ripe pear, yellow apple and a hint of juicy citrus.",87,15.0,Tuscany,Chardonnay
67208,Italy,"This refreshing sparkling wine is made entirely from Chardonnay. It offers pear and Golden Delicious apple aromas and flavors, along with a hint of baked bread and almond notes. It's elegant, with a creamy texture and crisp acidity.",90,29.0,Northeastern Italy,Chardonnay
67466,Argentina,"Plum, cassis, herb and spice aromas make for a full, pleasant bouquet. This shows a thick tannic plodding palate along with quick-hitting berry and cassis flavors. Lasting acidity on the finish creates welcome freshness and length.",88,13.0,Mendoza Province,Cabernet Sauvignon
43339,US,"This wine displays aromas of green herbs, black and green olive, vanilla and sweet plum. The black and blue fruit flavors are sweet, backed by blocky, dry tannins.",87,16.0,Washington,Cabernet Sauvignon
7421,US,"Creamy and fruity, this Viognier has forward flavors of pineapples, limes, ripe green apples, vanilla, honey and cinnamon spice, balanced with crisp acidity, and totally dry on the finish. It's an easy, enjoyable wine.",86,26.0,California,Viognier
111248,US,"There's a hint of sweetness here, but the rich flavors of strawberry nougat, along with a creamy texture, carry it beautifully. A lick of vanilla comes through in the finish. Drink it solo or with a spicy cold noodle salad.",89,20.0,Oregon,Pinot Noir
67548,Germany,"Dr. L has developed into the sort of consistent, large-production wine consumers can depend on when faced with an otherwise unknown array of wines. The 2009 is off dry, with crisp acidity, lime and pineapple flavors and a mouthwatering finish. Drink it over the next year or so.",86,12.0,Mosel,Riesling
127089,Spain,"Nearly seven years after harvest, it remains lively and vital. Pointed aromas of lemony oak, pencil lead and cassis are classy and a touch earthy. This is balanced in feel, but with penty of gas in the tank. Roasted, warm flavors of berry, plum, spice, herbs and pepper finish firm, with cocoa and nutmeg notes that introduce secondary tobacco and earth accents. Drink through 2019.",92,147.0,Northern Spain,Tempranillo Blend
7663,France,"A rounded wine that is soft and fruity, the flavors edged with toast. There is an attractive citrus flavor that gives some crispness to what feels a fat wine. Drink now.",85,25.0,Burgundy,Chardonnay
77529,France,This wine comes from one of Côtes de Provence historic cru classé estates. It is a ripe and smooth wine with crisp acidity and a fine bite of spice. The wine is packed with red fruits and finished with refreshing acidity.,88,20.0,Provence,Rosé
89371,US,"This is a very rich, fruity Sauvignon Blanc, offering waves of pineapple, guava, lime, green apple and honeysuckle flavors. Crisp acidity gives it a fine tartness. Nice for drinking now with spicy tapas appetizers.",87,19.0,California,Sauvignon Blanc
61622,Italy,"Underbrush, tobacco leaf and raisin aromas lead the way on this structured wine. The smooth palate delivers black plum, prune, black pepper and exotic spice alongside velvety tannins and surprising freshness for the vintage. It closes on a licorice note.",90,50.0,Veneto,Red Blend
77923,US,"Equal parts Cabernet Sauvignon and Merlot finished off with 5% Cabernet Franc, this cool-vintage wine is light in color. Notes of plum and cranberries come with herb and floral accents. It's light and lively with elegant, pretty fruit flavors backed by mouthwatering acidity with a lingering finish.",87,24.0,Washington,Bordeaux-style Red Blend
11459,US,"A full-bodied Pinot Noir, this bears ripe cherry, red plum and tart cranberry flavors. The considerable acidity gives it a mouth-watering bite. Drink soon, and decant it.",87,12.0,California,Pinot Noir
62618,Portugal,"This wine combines freshness and structure. It's full of acidity and bright berry fruits. At the same time, the solid structure gives the wine balance and a fine future. Wood aging offers further support to the fruitiness of this ageworthy wine. Drink from 2017.",88,18.0,Douro,Portuguese Red
567,Argentina,"Smoky and intense from the get-go, this saturated, black-as-night Malbec is full of blackberry, cassis and gamy aromas. While it goes heavy on the gas, the wine's structure is up to it. Flavors of chocolate, burnt toast, salt and blackberry finish toasty and long, with savory blackened spice notes. Drink through 2023.",93,55.0,Mendoza Province,Malbec
15674,France,"A touch of yeast still clings to the beautifully fresh apple nose of this wine while the palate still tingles with some residual carbon dioxide. This is rather young but the fruit is very pure in crisp green-apple notes and fresh, tangy lemon. The palate is absolutely dry and very taut and fresh. Some yeasty notes also swing along on the palate. This certainly needs bottle age but promises to become a lemon-scented, fresh and linear marvel. It certainly has bags of tension and freshness. The finish is bright, refreshing and utterly clean.",94,39.0,Alsace,Riesling
81985,France,"Just a touch less lively than the 2002 and 2005 versions, Hugel's 2001 Gewürztraminer SGN is still excellent, boasting plenty of weight and richness allied to distinctive varietal aromas of rose petals and cracked white pepper alongside the dried apricot notes of botrytis.",92,197.0,Alsace,Gewürztraminer
12183,US,"Sweet and oaky, with butterscotch, vanilla cream, pineapple crème brûlée and cinnamon spice flavors.",84,35.0,California,Chardonnay
54430,US,"Light red fruits with a suggestion of mint carry notes of leather, cedar and smoke. The blend includes 10% Merlot, and the wine spent 24 months in French oak, 15% new. Complex and balanced, with a streak of black olive, it's not a big wine, but well made and ready to drink.",88,38.0,Oregon,Cabernet Sauvignon
40746,France,"Crisp, dry but fruity, this has just enough body to support the red currant flavors and crisp red-apple skin texture. A lively, vibrant wine, all freshness and light, just what a rosé should be.",90,40.0,Champagne,Champagne Blend
12048,US,"Brilliant pink with a touch of orange, this refreshing and light-bodied wine tastes fresh and strawberrylike. It has an appetizingly crisp texture and clean fruity finish.",90,28.0,California,Merlot
118472,US,"Passionfruit dominates the nose on winemaker Matt Ortman's tropically infused take on the grape, with a dash of kiwi to lighten things up. That tropicality rules the palate as well, but with a touch of flint as a grounding element.",89,14.0,California,Sauvignon Blanc
30494,US,"Sea salt and dried honey dust season the cement and chalky minerality on the nose of this always-reliable bottling from the longtime downtown Santa Barbara producer. A nice zestiness of lime peels marks the tip of the palate, followed by a lemon-candy warmth in the midpalate, with the saltiness prevalent throughout.",90,25.0,California,Chardonnay
84081,Italy,"Here's a fun, screwcap Pinot Grigio that opens with peach, pineapple and lemon zest followed by light mineral shadings. It's fresh, easy and compact overall.",85,13.0,Northeastern Italy,Pinot Grigio
9134,Italy,"There is only a handful of Kosher sparkling Proseccos out there, and this is one of them. Lively and bright, the wine shows citrus, stone fruit and dried hay aromas.",84,8.0,Veneto,Glera
111090,US,"This new Shea designate is focused and appealing, with streaks of cola and vanilla running through the pretty cranberry and strawberry fruit. It's balanced and nicely textured, with a dollop of moist earth accenting the tannins.",88,58.0,Oregon,Pinot Noir
32628,Spain,"Bona fide Best Buys aren't as ubiquitous as they once were, so take note of this affordable Garnacha from northeast Spain. The wine features clean aromas of dried fruits, spice and licorice. The palate is just as proper, with sweet plum and berry flavors. It may be a tiny bit screechy and gritty, but we're talking $9 here, so get on board.",87,9.0,Northern Spain,Grenache
129587,US,"Berry, herb and baking spice aromas lead the nose. The palate brings fleshy plum, cherry and coffee flavors that linger on the finish. This wine provides great easy-drinking appeal.",90,28.0,Washington,Syrah
385,US,"Richly textured, viscous but with good acidty for balance. The wine shows pretty melon, citrus, herb, grass, peach and spice flavors and features a mineral edge that is fresh and clean at the end.",88,18.0,California,Sauvignon Blanc
73666,US,This limited-edition wine has an extra dollop of tannin and full-bodied black cherry fruit. It's a bit blocky and veers toward simplicity.,89,70.0,Oregon,Pinot Noir
5257,France,"Made from superripe grapes from old vines that have aged on lees, this is a rich, concentrated wine. Full-bodied yellow fruit and ripe pear flavors are sustained by the tight, steely mineral texture and the tangy aftertaste. This dense wine deserves to age until 2018.",91,26.0,Loire Valley,Sauvignon Blanc
107664,Spain,"Widely available Rioja Crianzas don't come much better than this. An opening of raspberry and strawberry aromas backed by direct cherry, raspberry and red-plum flavors render this all about fruit and freshness.",90,20.0,Northern Spain,Tempranillo Blend
17120,Spain,"This is dark as night, with boysenberry, blackberry, animal fur and smooth oak aromas. For $10, it's bringing all sorts of power and quality, like oak-influenced flavors of vanilla, chocolate, blackberry and cassis. On the finish, this is full and smacks down with tannic grab.",88,10.0,Northern Spain,Red Blend
71751,US,"This offers great value for the quality, a mix of salty brine, stone and caramel apple that delves into more voluptuous dabs of pineapple. Light-bodied and food-friendly, it shows focused acidity and restrained oak.",90,19.0,California,Chardonnay
89258,US,"From a tiny, three-acre vineyard, this wine is soft, seamless and delightfully floral, offering lithe layers of red cherry, tea and oak, barely able to rein in its savory underbrush of black earth. Crisp, the acidity is pronounced and lengthy and the rose aromatics irresistibly persistent.",93,64.0,California,Pinot Noir
123607,Argentina,"Heavy oak and caramel aromas are dominant, with suggestions of mocha and sawdust. This is tight and drawing on the palate, with wood-dominated flavors of resin, clove and distant berry fruits. This simmers with oak and clove on the finish, but should clean up with another year or so in bottle. Drink through 2017.",89,23.0,Mendoza Province,Malbec
10139,Italy,"This is a distinctive dessert wine that opens with an inky, dark ruby color and savory aromas of root beer, button mushroom, sun-dried fruit, prune and figs. The wine's sweet finish is dense and sticky.",86,37.0,Sicily & Sardinia,Red Blend
105268,US,"This blend of 53% Zinfandel, 26% Petite Sirah and 21% Syrah shows grape candy and roasted beef crust on the nose. The flavors are dark with creosote, licorice and dark chocolate, proving to be a heavy, thick wine that's balanced by plum-skin tannins.",88,50.0,California,Red Blend
119850,Italy,"Warm and hearty, this opens with aromas that recall mature dark-skinned fruit, leather, truffle, scorched soil and a menthol note. The big, chewy palate delivers black cherry marinated in spirits, ground pepper and anise alongside a tannic backbone. The heat of evident alcohol dominates the finish and gives it a monolithic quality.",89,90.0,Tuscany,Sangiovese
6654,Italy,"Here's a luminous and bright Chardonnay with a well-balanced aromatic offering that spans from toasted nut to chalky mineral to exotic fruit. Overall, the wine tastes smooth and creamy, but there are a few sharp points of acidity that help move it along the palate. It's a sophisticated white wine in a very elegant bottle.",90,38.0,Sicily & Sardinia,Chardonnay
122052,US,"Despite its power, this 100% Cab offers subdued aromas of high-toned cassis around a layering of extracted red fruit on the palate. Soft, it has plenty of well-built structure and will show well over time, exhibiting more of its herbal cedar and subtle oak. Cellar through 2020.",90,65.0,California,Cabernet Sauvignon
15270,US,"This is a barrel selection, and as such, may be expected to show extra layers of concentration—more stuffing overall. It's a rich, smoky, lush wine, with a complex mix of red fruits ranging from rhubarb to raspberry to Bing cherries. Spicy highlights and a frame of orange peel also enter the picture. You might wish to give this another couple of years of bottle age before popping the cork. Drink 2018–2025.",92,100.0,Oregon,Pinot Noir
30365,Italy,"Bruna Grimaldi is a boutique winery that shows great promise for the future. The wine's delicate nuances of forest fruit, cola, pressed violets, white chocolate and coffee are what set it apart. In the mouth, this elegant Barolo offers a tight, streamlined feel.",91,44.0,Piedmont,Nebbiolo
89339,France,"A broad swathe of lychee gives the wine a perfumed sendoff. It is ripe, full in the mouth, with melon, white chocolate and a good amount of acidity.",87,17.0,Alsace,Gewürztraminer
25825,Italy,"Aromas of baked plum, espresso, dark spice, leather and a balsamic note lead the way. On the chewy full-bodied palate, bracing tannins support juicy cherries marinated in spirits, raspberry, orange zest, licorice and tobacco. Fresh acidity lends balance. It still needs years to come around. Drink 2022–2035.",93,75.0,Tuscany,Sangiovese
19653,France,"While this wine shows some of the softness and richness of 2003, it keeps a light touch and the acidity and black fruits remain fresh. There is an edge of astringency that leaves a hard aftertaste.",83,24.0,Bordeaux,Bordeaux-style Red Blend
108858,US,"A 100% varietal wine, and the producer's first vintage thereof, this is a juicy and leathery Cab Franc, soft and straightforward in plum and raspberry, with a layering of baking spice on the finish. Restrained, it's a nice one for the table.",87,32.0,California,Cabernet Franc
3041,US,"Aromas of mineral, flowers and freshly cut green apple are followed by a just off-dry, lightly spritzy palate full of stone-fruit flavors.",88,13.0,Washington,Riesling
119175,US,"Earthy and yeasty like baked bread, this wine is aged in both French and American oak with no toast, allowing light-bodied cherry and pomegranate to speak. A metallic tinge mars the finish.",83,24.0,California,Pinot Noir
24076,Italy,"Here's a pristine and crystalline Pinot Grigio with fresh tones of almond skin, orange zest, lemon drop and white mineral. The wine is sharp and slightly tart in the mouth and those zesty qualities would work well with vegetables au gratin or fried mozzarella sticks.",85,13.0,Northeastern Italy,Pinot Grigio
18656,US,"A very nice Chardonnay that has the dusty, herbal tug that Napa Chards often display. Otherwise it's very rich, with potent pineapple pie and peach tart flavors, enriched with creamy lees and buttery new oak. Drink now–2012.",92,70.0,California,Chardonnay
123511,Italy,"This opens with funky aromas of stewed prune, sawdust, sage and a hint of barnyard that carry through to the palate. Astringent tannins give it a gritty, drying finish.",86,75.0,Piedmont,Nebbiolo
76706,Argentina,"Grassy, herbal aromas contain little fruit, while this feels firm, with no give to the palate. Green, herbal flavors are low on fruit, and this ends with heat and scratchiness.",83,18.0,Mendoza Province,Malbec
109230,Argentina,"This wine takes you on a trip to an outer wine world where deep, cushioned berry aromas come with exotic perfumes, bath oils and crushed flower petals. It's ultrasaturated and jammy, but not clunky or heavy. This tastes like a storm of blackberry, espresso and Swiss chocolate, while black spices and length bring up the rear. A blend of 50% Malbec, 40% Cabernet Sauvignon and 10% Cab Franc; drink now–2017.",96,50.0,Mendoza Province,Bordeaux-style Red Blend
65028,Italy,"Ferrero has the heft and consistency to contend with other top Brunellos and the velvety-soft quality of its mouthfeel is extraordinary. The nose was less convincing, however, with heavy tones of old wood, cedar and liquid smoke.",88,45.0,Tuscany,Sangiovese Grosso
10965,US,"This offers fresh flavors of pear fruit, with a lightly fleshy mouthfeel. The length and balance are in proportion. Drink now through 2018.",86,12.0,Oregon,Pinot Gris
104149,US,"This is a simple wine, sharp in acidity and dry, with spicy Zin flavors of berries. Okay with pizza, burgers, barbecue.",83,12.0,California,Zinfandel
98887,France,"From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. It will probably broaden as it matures, so drink from 2019.",87,22.0,Bordeaux,Bordeaux-style Red Blend
103701,Australia,"A terrific deal, this is as varietally correct and rich a Viognier as you'll find for the price. Honeysuckle and apricot notes are carried by a slightly oily texture, yet the wine finishes long and elegantly. Vegan. Drink now.",90,12.0,South Australia,Viognier
116839,US,"There's intensely sharp fruit character on the nose of this bottling from a single clone and block in this historic vineyard, with candied raspberry and pomegranate aromas that are leveled by Early Grey tea and pressed purple flowers. The palate is extremely lively and tightly structured, with dark boysenberry and candied raspberry flavors that rise into a minty finish.",94,46.0,California,Pinot Noir
25586,Spain,"A severe sense of funk and sweat is the aromatic greeting on this Sauvignon Blanc-Semillón blend. A crisp, citric palate tastes green, like lime and tarragon. On the finish, this is tight and stony, with overt citric acidity.",85,45.0,Catalonia,White Blend
1130,US,"This is a challenging mix of substantially puckering tannins and herbaceous notes, dotted in black peppercorns. The fruit is elusive.",84,65.0,California,Cabernet Sauvignon
36125,Spain,"Oak dominates the nose of this wine, leading to maple, molasses and mint aromas. It's broad and grippy on the palate, with herbal plum and toasty oak flavors. Its big, tannic finish is bold, but somewhat one-note.",89,22.0,Northern Spain,Tempranillo Blend
102448,US,"This is an easygoing wine that's neither too oaky nor too crisp, with a decent blend of ripe pear and baking spice flavors paired with soft, smooth texture.",86,18.0,California,Chardonnay
83654,France,"Dry and light, this is a decidedly elegant wine. It shows an enchanting mix of peach, peanut brittle and lemon flavors in the mouth that wind up in a lovely but fleeting pineapple note. Drink now to 2011.",86,27.0,Alsace,Gewürztraminer
36352,US,"This is very well made, smooth and supple. The round, approachable fruit tastes of red currant, red berry, and black olive. There is a flash of heat in the back of the throat, but it offer excellent value. Unfortunately it's very limited—just 99 cases.",88,20.0,Washington,Red Blend
91359,Italy,"A blend of 95% Carignano 5% Bovale Sardo, this savory wine offers aromas of black currant, coffee, cooking spice and chopped herb. The firm palate delivers blackberry, baking spice and a hint of licorice alongside velvety tannins.",91,40.0,Sicily & Sardinia,Red Blend
109458,France,"A very mineral, flinty character comes through the powerful texture of this rich, dense wine. The ripest, almost honeyed fruit is cut by lime, lemon and orange peel. It is a complex wine for aging; drink from 2019.",95,95.0,Burgundy,Chardonnay
111894,US,"This very fine Petite Sirah mysteriously blends the variety's robust, full-bodied tannins with the silky delicacy of a Pinot Noir. The flavors are big and deep, offering an explosion of dried fruits, berries, tobacco, spicy gingersnap cookie and grilled meat. Drink with hearty stews and barbecue now, or stash it away for a few years.",90,45.0,California,Petite Sirah
44981,Spain,"Gassy, bready apple aromas are dull and unfocused. This is flat in texture, with a low bubble bead. Flavors of yellow mustard, rhubarb and apple finish briny.",82,13.0,Catalonia,Sparkling Blend
127614,US,"Yet another example of the increasingly strong crop of rosé wines in recent vintages, this light-pink wine shows puréed strawberry and Big League Chew bubblegum aromas on the appealing nose. It's a lively wine on the palate, thanks to lime zest-powered acidity, with crisp pluot and just-ripe plum flavors as well as a touch more bubblegum.",90,23.0,California,Pinot Noir
66099,US,"Crushed herbs, a whiff of barrel smoke and rustic elderberry aromas arise on this nose of this wine. There are plenty of dark elements to the palate, from bittersweet chocolate, black cherries and blackberries to charred beef and dried anise, all held together by sticky tannins.",87,29.0,California,Cabernet Sauvignon
18385,Spain,"Minerally lime and peach-pit aromas set up a crisp, stony, elegant palate with lees-based flavors of vanilla that are softly matched by melon and papaya. Fresh and not too demanding, it's made from 70% Garnatxa Blanca and 30% Macabeo (Viura).",88,20.0,Catalonia,White Blend
87346,US,"Fully revealing in brioche and preserved lemon, this wine shows a boldness of oak and body alongside an exuberance of ripe, tropical fruit that's lengthy and complex. This is classically Napa Valley in its luxuriousness and velvety texture.",91,56.0,California,Chardonnay
117929,Italy,"One of Italy's most celebrated whites, this elegant wine opens with alluring scents of white spring flower, white stone fruit and citrus. Radiant and loaded with finesse, the vibrant palate delivers yellow apple, Bartlett pear, nectarine and a hint of ginger alongside bright acidity.",92,69.0,Northeastern Italy,White Blend
58811,US,"Here's a basic red wine, full-bodied and dry, with ripe blackberry, cherry, currant and oak flavors. The blend is Merlot-dominated, with Cabernet Sauvignon and Petit Verdot.",86,24.0,California,Bordeaux-style Red Blend
88547,US,"This is a good Zin, with raspberry, red currant and licorice flavors. Minty green notes alongside bright fruit lend a slightly unripe or uneven feel. Drink up.",85,37.0,California,Zinfandel
117627,France,"A red blend from the eastern end of the Entre deux Mers region, this is a smooth and already accessible wine. Attractive black fruits and soft tannins accompany touches of vanilla. It's ready to drink.",86,10.0,Bordeaux,Bordeaux-style Red Blend
47098,US,Pungent earth dominates the nose of this wine while cherry and cassis notes play on the painfully light-bodied yet smoothly textured palate. Smoky oak lingers on the finish.,85,26.0,California,Cabernet Sauvignon
69238,US,"Half Malbec and half Petit Verdot, the barrel notes of vanilla and pencil lead play off cherry and purple flowers with citrusy acidity and firm, dry tannins providing the frame.",88,34.0,Washington,Red Blend
63382,US,"The fruit is front and center on this oak-free Chardonnay. It's enormously rich in apricots, tangerines, pineapples, pears and lemons, with brisk acidity and a tang of minerals.",88,39.0,California,Chardonnay
99789,US,"This pink blend of 66% Merlot and 34% Cabernet Sauvignon simply stood heads above other roses in its flight. Light plum and strawberry juice aromas meet with yeastyness on the nose, while the palate combines a prominent acidity with an extremely chalky mouthfeel. Light raspberry, bubblegum and squeezed mandarin flavors complete the experience.",91,18.0,California,Rosé
42784,Argentina,"This shows oxidation and nuttiness on a pulpy, fleshy, cheesy-smelling bouquet. As Chardonnay goes, this is heavy and breaks down on the palate. Flavors of orange and mango finish wheaty and oxidized.",82,22.0,Mendoza Province,Chardonnay
72719,US,"Aged in a majority of neutral French oak, the wine has opening aromas that impart generous toasty characteristics before mellowing into nutty, vanilla swirls and a lingering taste of green apple.",87,22.0,California,Chardonnay
45338,France,"Produced in a small, 1.5-acre vineyard, this wine is named after a Boissieu ancestor from the 18th century. It is a rich wine, beautifully perfumed and with a rich, lightly wooded texture that shines with yellow fruits and juicy acidity. It is still young and really should age. Drink from 2018.",93,41.0,Burgundy,Chardonnay
103283,Italy,"This blend of Cannonau, Carignano and Bovale opens with bright, intense fruit, with notes of blackberry, crème de cassis and pomegranate juice. The mouthfeel is firm and structured.",90,46.0,Sicily & Sardinia,Red Blend
72598,US,"Very young, juicy, loaded with boysenberry and black cherry fruit. There is a strong streak of licorice, hints of tobacco and vanilla, but plenty of muscle and stiff tannins. A substantial effort, this ranks at the top of the list of Washington Cabernet Sauvignon priced under $10.",89,10.0,Washington,Cabernet Sauvignon
27954,US,"Cold Creek Vineyard provides the majority of the fruit for this wine, with the rest coming from the Wahluke Slope. It's immediate in its appeal with aromas of cocoa, dark chocolate and black fruit. The coffee flavors show a mixture of fruit and barrel, with some graininess to the tannins.",91,48.0,Washington,Cabernet Sauvignon
70013,US,"Clean and crisp, the main aromas and flavors are green apples and spice. A forward, consumer-friendly, simple Chardonnay.",85,10.0,Washington,Chardonnay
125078,US,"Shows the fine varietal characteristics of dryness, silkiness and fruitiness you want in a nice Russian River Pinot, with suggestions of cherries, currants, root beer and smoky oak. There's also a streak of wintergreen tartness that seems to limit the cellar-worthiness. Best now and through 2010.",86,48.0,California,Pinot Noir
126375,Germany,"Inviting layered aromas of ripe stone fruit, hints of citrus and some earthy spice and minerality. Crisp and refreshing. Very good depth and intensity of lively youthful fruit with a strong mineral core adding complexity. Medium sweet and balanced with a long finish.",91,44.0,Mosel,Riesling
66350,US,"Pristinely ripe, juicy black plum and cherry flavors mark this fresh, fruity wine. Rich and full bodied, it's straightforward in its fruitiness, but touches of pine and bramble lend elegance and nuance to the finish.",88,35.0,New York,Cabernet Franc
65800,Italy,"Ripe blackberry, black cherry, red currant, clove, tobacco, licorice and cedar all unfold in this sleek, polished blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Silky tannins provide the elegant framework, while a mineral note closes the finish. Drink through 2021.",92,45.0,Tuscany,Red Blend
125642,Australia,"It's almost two-thirds Riesling, which gives the wine its tight focus and strong mineral and citrus overtones, but there's also Sauvignon Blanc, Marsanne, Viognier and Chardonnay in the mix, giving it layers of fruity complexity. Awfully good for the price.",88,11.0,South Australia,White Blend
56089,US,"An estate-grown wine in its second vintage, this comes from the cooler-climate hills of the coast. This plush wine is dark brown in color and brimming in stinky earth—a rich, funky and concentrated expression that's herbal, spicy and shy in raspberry fruit.",90,85.0,California,Pinot Noir
110033,US,"A slight majority of Cabernet Sauvignon is blended with 47% Cabernet Franc to offer an explosion of chocolate, blackberry jam and bitter black tea against more classical undertones of brushy sage and cedar. A powerhouse of a wine, it finishes in grippy tannin and oak. Cellar through 2023.",93,150.0,California,Red Blend
74164,France,"A firm wine that has solid tannins and layers of spice and juicy red fruits. The wine is structured, dry at the center followed by fine acidity and a toast and smoke character. The fresh fruits show at the end, giving the wine a final lift.",89,15.0,Loire Valley,Cabernet Franc
125625,US,"Including nearly a quarter Cabernet Sauvignon, Merlot, and Malbec, this estate grown Cabernet Franc is a bit aromatically muted but brings juicy cherry and butterscotch flavors and soft, plush tannins.",86,32.0,Oregon,Cabernet Franc
62810,Spain,"Here's a rosé from last season that's still bright and lively. Aromas of raspberry and watermelon are fresh and inviting, while the palate is medium in intensity, with red licorice and strawberry flavors. Drink now and this wine should still be crisp and refreshing.",87,9.0,Northern Spain,Rosé
47757,US,"This 100% Cabernet Sauvignon is brooding in dried sage, cedar and pencil shavings, the fruit black and ripe. Oaky and sanguine, it has a girth to it. Sprinkles of cinnamon and clove peak on the finish.",87,36.0,California,Cabernet Sauvignon
101470,US,"A blend based on Cabernet Sauvignon and Petit Verdot, this is heavy, soft and fruity, delivering a blackberry flavor and a dry finish.",83,21.0,California,Bordeaux-style Red Blend
90429,US,"Barrel-fermented in neutral oak, this is ready to drink, softly flavorful with yellow apple and other yellow fruits, and a warm, autumnal mouthfeel. Drink now through 2018.",88,18.0,Oregon,Pinot Gris
88691,Italy,"Made entirely with Sangiovese, this offers lovely aromas of iris, fresh violet, perfumed berry and a whiff of sweet baking spice. The elegantly structured palate doles out juicy black cherry, crushed raspberry, mocha, white pepper and cinnamon while firm, velvety tannins offer support. It closes on a tobacco note. It's already delicious but hold for complexity. Drink 2016–2021.",94,60.0,Tuscany,Sangiovese
91174,US,"Dark like a cave in color, this big red blend consists of Zinfandel, Malbec, Petit Verdot and Merlot, all sourced from vineyards in Lodi and Clarksburg. Oaky and tannic, not overdone alcohol-wise, the cherry flavors are just right for the backyard barbecue or other casual meat-eating gathering.",85,10.0,California,Red Blend
111514,US,"This 100% varietal wine from Lewis and Wallula vineyards beguiles with its aromas of vanilla bean, butterscotch, baking spice, cherry and cinnamon. Whereas many wines from this vintage put a focus on elegance, this one also displays power, with a pleasing mixture of fruit and barrel flavors that carry through the finish.",92,45.0,Washington,Cabernet Sauvignon
99302,US,"Sineann's Peter Rosback is the winemaker for this particular Lachini bottling, and has been through seven vintages. This is the best yet, perhaps a function of a maturing vineyard and a great year. Lush and textural, it dances among flavors of pretty cherry-berry fruit, lightly whipped chocolate and accents of sandalwood and spice. It gains strength through the finish, lingering gracefully.",92,45.0,Oregon,Pinot Noir
69184,US,"The winery's first 'Sweet Riesling' is somewhat aromatically reticent for the variety with notes of lychee, jasmine and apricot. The palate lives up to the label though with sweet (70g/L residual sugar) apricot and fresh mango flavors that linger on the finish.",87,13.0,Washington,Riesling
48592,Italy,"Made entirely from Cabernet Sauvignon, this Tuscan offering has aromas of grilled bell pepper and cedar wood. Oak dominates the palate, which also shows red currants, chocolate and espresso along with aggressive and astringent wood tannins.",85,75.0,Tuscany,Cabernet Sauvignon
658,US,"This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh.",90,40.0,California,Chardonnay
54922,France,"Mainly Pinot Meunier, as befits a producer in the Marne Valley, this Champagne is soft and creamy. With its edge of acidity, baked-apple flavor and zingy texture, the wine is ready to drink.",88,90.0,Champagne,Champagne Blend
81961,US,"Lovely honeysuckle and white flower notes mark the nose of this wine, which is moderate in richness and concentration, balanced by acidity and a simple finish.",89,25.0,California,Chardonnay
67712,US,"Nine Hats is a recently-introduced second wine from Long Shadows. Clearly this is great juice, though it is, inevitably, a bit of a mishmash blend. Tannins are a little rough, but as a $25 red this has plenty of high-priced flavor.",90,25.0,Washington,Red Blend
24906,France,"This lively, raspberry- and red-currant-flavored wine has just the right tang of acidity to create its crisp feel. Fruity and fragrant, it features a touch of minerality to add further texture.",87,20.0,Alsace,Sparkling Blend
92001,US,"The fruit is light and almost delicate, suggesting mountain strawberries and sour plums. The one-year-old French oak still imparts a significant burst of bourbon barrel flavor, especially in the finish, which resonates like a bourbon and chocolate bon-bon.",85,30.0,Washington,Red Blend
13243,US,"Simple and fruity, this Merlot, Cabernet Sauvignon and Syrah blend has ripe flavors of cherries, blackberries and oak. It's easy to drink with everything from pizza and burgers to Vietnamese beef dishes.",84,18.0,California,Red Blend
113031,Italy,"Aromas of pressed rose, red berry, chopped herb and espresso lead the nose. The firm palate offers juicy black cherry, licorice and a hint of mocha alongside a backbone of fine-grained tannins. Drink after 2018.",90,53.0,Piedmont,Nebbiolo
87856,US,"Stiff and herbal, this follows a traditional Southern Rhône format, with 3% Viognier co-ferment and aging in neutral wood. The flavors combine wild, tart berry fruit, orange peel and somewhat earthy tannins.",88,25.0,Oregon,Syrah
81485,France,"Based in Les Riceys in the Aube region, this producer has taken advantage of the ripe Pinot Noir to produce a ripe, juicy and fruity Champagne. With fine acidity to cut the generous crisp pear and melon flavors, the wine is balanced, accessible and ready.",89,55.0,Champagne,Pinot Noir
75658,Italy,"A blend of white grapes indigenous to Sicily, this bright wine opens with citrus and stone fruit notes, plus drying aromas of talcum powder and crushed mineral. It is an easygoing wine with fresh acidity that would pair with trout or poached salmon.",87,15.0,Sicily & Sardinia,White Blend
40231,US,"Likeable for its dryness and elegantly crisp structure, this wine will support comfort foods like beef fajitas or Chinese stir fried beef with soy sauce. It has flavors of mashed red cherries, sprinkled with black pepper and cinnamon.",85,26.0,California,Grenache
19723,US,"The producer's original source of Chardonnay, Sangiacomo grapes have figured into this wine since 1987, this vintage of which is astounding in tropical, fleshy layers of elegance, flecks of freshly cut pear providing further succulence. Richly textured, it's balanced while robust.",92,46.0,California,Chardonnay
18222,US,"The Roman numeral 23 is an indication of the vineyard age; in the blend is 20% Cabernet planted at the same time. This is stiff and herbal, with brambly, wild raspberry and light cherry fruit and a dusty ash flavor as the tannins fade. Good length and balance.",87,35.0,Washington,Merlot
60090,US,"A yellowish shade of pink, this Grenache-based rosé shows Meyer lemons, tangerine zest and cantaloupe on the steely, restrained nose. There is lots of grippy texture on the palate, with mandarin orange rind, red-apple skin, light raspberry and lime juice-on-strawberry flavors.",89,20.0,California,Rosé
9634,US,"Ripe aromas of blueberry, acai fruit and grape candy get touched by smoked meat, crushed herbs and a slight mint. Leather and tar flavors emerge on the palate, but the fruits and spice characteristics are wound up in incredibly firm, mouth-drying tannins, which are overwhelming right now.",85,25.0,California,Syrah
80341,US,"Superripe in raspberries and cherries, with a strong coating of sweet, smoky oak, this Pinot Noir is a little lacking in subtlety. But it has excellent acidity, minerality and even some firm tannins, and that structure gives it elegance. A bit brusque now, but will be fascinating to watch it develop over the next six years.",91,40.0,California,Pinot Noir
18810,France,"Brut nature is a bone-dry style of Champagne, dry well beyond ordinary brut, which lends a steely refinement to the usual toast and fruit. This wine is absolutely built for oysters or caviar. Though it’s a rarely seen style of Champagne, this is an excellent effort.",91,65.0,Champagne,Champagne Blend
61849,US,"This straightforward, very varietal wine has aromas of grass, kiwi, herb, citrus peel and pineapple. It's medium bodied, with tart, lively flavors that put a focus on elegance and acid expression.",87,10.0,Washington,Sauvignon Blanc
85783,France,"Grown on the chalk soil, this fine wine has picked up saltiness and minerality to create its tight texture. It is also floral with plenty of white fruits and a light herbal character. The wine will need to age, so drink from 2018.",90,25.0,Loire Valley,Sauvignon Blanc
111063,Italy,"Bright red cherry and chewy blackberry notes are followed by sweet spice, nutmeg and cinnamon. There's a grapy element to the bouquet that underscores the wine's youth and informality.",87,20.0,Tuscany,Sangiovese Grosso
43882,Spain,"You'll find plenty to like in this bubbly. The aromas are very refined and Champagnesque, with toast, lees, vanilla, spice, charcoal and a waft of citrus. The flavors are similarly of toast and mineral. This is not a fruit-driven wine. It's a little rough around the edges; the bubbles are scoury, not refined. But the price is great, and it is a good value. Should be easy to find, with 90,000 cases produced.",87,13.0,Catalonia,Sparkling Blend
11080,US,"Plummy, ripe, beginning to oxidize. Ready to drink right now, it's got a leafy, tomato flavor to it. Unusual.",82,18.0,California,Zinfandel
72754,Italy,"This elegant, full-bodied wine opens with delicate scents of rose, iris and wild berry. The palate is juicy and delicious, offering ripe black cherry, crushed raspberry, grilled herb and tobacco alongside a backbone of firm, velvety tannins. Drink 2020–2028.",94,54.0,Piedmont,Nebbiolo
32748,US,"Young and tight, this new release from a founding Oregon viticulture family already shows good balance in a smooth, buttery, somewhat oaky style. The fruit flavors coat the tongue and roll into the seductive barrel notes. Let this bottle age until early 2016 and it will really shine.",90,45.0,Oregon,Chardonnay
44902,France,"This stalky and fruity wine has fresh red-currant flavors that are backed up by dry tannins. It is a light wine, as much fruit as texture, and is likely to age quickly. Drink from 2017.",86,16.0,Bordeaux,Bordeaux-style Red Blend
15355,Argentina,"Resiny oak is front and center on the nose, turning any and all fruit spicy. The palate is wet and basic, with a woody feel and oaky flavors that include spices and white fruits. Offers proper weight but smells and tastes overtly resiny.",84,22.0,Mendoza Province,Chardonnay
18284,US,"A blend of Cabernet Sauvignon, Syrah and Petite Sirah, this has firm tannins and ripe, forward flavors of blackberries, currants and oak. Already throwing some sediment, it will continue to soften and mellow over the next 5–6 years.",88,28.0,California,Red Blend
75608,US,"First bottle corked. Second bottle sound, but rather one dimensional. The fruit is simple green apple and green berry; but there is a distinct earthy undertone that carries into the finish. If new oak barrels were used, they are not evident.",85,20.0,Washington,Chardonnay
87839,US,"Here's a softly smooth, polished Cabernet for drinking now. Blended with 20% Merlot, it has approachable flavors of berries, mocha, cassis and toasty oak.",88,30.0,California,Cabernet Sauvignon
32546,US,"Compared to Artesa's three other 2009 Pinot Noirs, this one's the least drinkable at this time. Although it's very extracted in cherry and raspberry fruit, it's jammy-simple, like a spoonful of marmalade, with a scour of acidity. Your best bet is to cellar it for 4–6 years and see what happens, but odds are you won't be disappointed.",93,75.0,California,Pinot Noir
56901,US,"Richness (of both flavor and texture) marks this deeply colored, full-bodied Syrah. Aromas of ripe blackberry and licorice coupled with flavors of clove and blackberry jam make it luscious yet not overly big. It has the firm tannins and good balance for aging through 2019.",91,16.0,California,Syrah
78829,US,"Partial whole-cluster fermentation gives this wine an earthy, tannic closedness, making it unsuitable for drinking now. But it's extraordinarily rich in cherry and currant fruit, with such a long sweet finish that it has got to be an ager. Try after 2009.",93,42.0,California,Pinot Noir
70341,France,There is a rustic edge to this flat wine. It is soft and lightly fruity although unfocused. Drink now.,83,40.0,Burgundy,Chardonnay
84527,US,"Aged 40 months in French and Russian oak, this leads with green herb, bell pepper, vanilla, cherry and spice aromas and follows through with ripe black cherry flavors. The nose and palate seem disconnected, the green notes unusual for the appellation and vintage.",88,50.0,Washington,Cabernet Sauvignon
66986,Argentina,"A long with aromas of dried cheese, earth and rubber, there's enough clean black fruit to bring it home. The palate is snappy and fresh, with edgy, lively plum and berry flavors. The finish is short but offers some flashes of quality. Basic but solid Cab.",85,9.0,Mendoza Province,Cabernet Sauvignon
54769,US,"A rich and flamboyant Viognier. One might even call it majestic. Somehow it combines fabulously ripe, opulent fruit, honey and spice flavors with a savory minerality, leading to a dry finish. A real achievement in California Viognier.",93,29.0,California,Viognier
33062,US,"This dark-pink wine has aromas to match, recalling black cherry, strawberry and cola. The palate is surprisingly more restrained, offering fruit punch and a wide array of spice-rack flavors. It makes a perfect pairing for Indian or other rich and spicy Asian cuisine.",87,19.0,California,Rosé
44141,US,"This is a bone-dry, tannic, acidic and tightly wound Cabernet, with a solid core of blackberry aromas and flavors. Stylistically, it plants its flag squarely in favor of elegance, it just needs a little more time to fully integrate.",90,40.0,California,Cabernet Sauvignon
99319,Spain,"Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040.",95,88.0,Northern Spain,Tempranillo
26608,Italy,"Compact and traditional with a bright, streamlined style, this pretty Barolo represents a blend of Nebbiolo grapes from two very important vineyard crus (the very structured Brunate and the elegant Le Coste vineyards).",89,120.0,Piedmont,Nebbiolo
45065,US,"Sleek and elegant, showing a great sense of control, the cherry and currant fruits are strong, yet restrained, pulled in by crisp acidity and taut tannins. It should develop over the next six years or so.",91,55.0,California,Pinot Noir
115132,Argentina,"Ripe, lush berry and vanilla aromas announce this nicely oaked blend of Malbec, Merlot and Cabernet Franc. The drying tannins are firm, and vanilla, mocha and blackberry flavors finish with tannic grip but also a sense of purity and lushness. Drink through 2023.",92,60.0,Mendoza Province,Bordeaux-style Red Blend
124932,US,"With reverberating notes of crushed stone, this dry rosé, made predominantly from Pinot Noir, suggests a more mineral expression of rosé. The palate offers delicate raspberry and cherry flavors and a surprisingly plump mouthfeel that clings nicely through the finish.",89,15.0,New York,Rosé
86197,France,"This has a soft texture and an attractive apple flavor, with light acidity. Bright and fruity, it's ready to drink, just hinting at pepper and spice on the finish. Screwcap.",85,14.0,Alsace,White Blend
24196,Argentina,"A cool quality runs through the dark-fruit bouquet, which has notes of leather and earth in reserve. The palate is forward and fruity, and it settles on the finish with a touch of plushness and a little chocolate flavor. Straightforward, and with some depth. This is a nice Argentine Tempranillo that happens to be organic.",87,10.0,Mendoza Province,Tempranillo
21809,US,"There's the slightest touch of sourdough-like yeast on the nose of this wine from the longtime organic vineyard. That gives intrigue to the ripe watermelon, bubblegum and buttery cherry aromas. Verve on the palate conveys red fruit cut by a rain-on-cement minerality.",89,18.0,California,Syrah
107054,France,"A balanced wine, this shows both fresh, crisp fruit and the beginnings of toasty maturity. Its richness contrasts with a steely texture and tight, lemon-zest character that gives the wine a delicious tension.",91,56.0,Champagne,Champagne Blend
96874,France,"This is a very complete wine, with all the fruit and tannin elements in place. There's a fine and rich character here as well as a more austere, mineral side. The combination results in supporting tannins, dark fruits and good aging potential.",91,15.0,Bordeaux,Bordeaux-style Red Blend
96747,Italy,"Aromas recall crushed raspberry, anisette, tilled earth and a whiff of cellar must. The soft palate doles out ripe black cherry, licorice and white pepper alongside polished tannins. It doesn't have much complexity but it's savory and already enjoyable. Drink through 2017.",88,39.0,Piedmont,Nebbiolo
121211,US,"Asian pear, candied lemon rinds and the slightest hint of marshmallow show on the nose of this bottling from a northeast-facing vineyard 1,800 feet up in the appellation. Fresh flavors of nectarine and white peach are pleasurably subtle, backed by both warmed lemon-butter elements and salty, savory acidity.",92,35.0,California,Chardonnay
76715,France,This attractively perfumed wine shows the structure of Pommard without pushing too strongly. It has ripe red plum and cherry fruit that will balance the tannins as it ages. Drink from 2020.,89,60.0,Burgundy,Pinot Noir
90605,US,"The producer's high mark for excellence, this opaque, thickly tannic wine begs for more time in the bottle. Bold, it hones in on a full-bodied weight of black raspberry, tobacco, cassis and black pepper. Complex, with touches of clove and dark chocolate, it can be enjoyed now, though it will cellar well through 2021.",93,150.0,California,Cabernet Sauvignon
7368,Spain,"Lush, composed and fresh on the bouquet, with blackberry and perfect prune aromas. This is mouthfilling and smooth, with a firm, flush tannic structure and flavors of coconut, lemon rind, herbal black fruit and red berry. It's long and supple late, and it's arguably one of the best Cabernet Sauvignons you'll find from Spain and Navarra.",92,50.0,Northern Spain,Red Blend
69912,France,"This wine is way too light, too fresh and without much in the way of structure. Green fruit and acidity are dominant with just hints of red fruits.",83,15.0,Loire Valley,Cabernet Franc
104481,US,"Slightly funky aromas of dried, composting red and purple roses meet with crushed mint, vanilla and red berries on the nose of this complex bottling. Pomegranate, red plum and strawberry fruit show on the palate, bolstered by wet gravel, thyme and black-pepper spice.",88,30.0,California,Grenache
93908,US,"Soft and direct. Tastes like a liquid granola bar, with melted flavors of raspberries, cocoa, roasted almonds, vanilla, cinnamon and brown sugar. Drink now.",85,33.0,California,Pinot Noir
110209,Italy,"Here's an exceedingly friendly and approachable Barbera d'Asti Superiore with compact and clean aromas of mineral, tart fruit, hazelnuts and wild mushroom. The mouthfeel is fresh and there's a touch of sweetness here that offsets the sharpness of the natural acidity.",87,14.0,Piedmont,Barbera
2879,US,"This is done in an open, palate-friendly style, with rich, generous black fruits accented with cocoa, coffee and caramel. There's a streak of vanilla custard also, and the fruit has enough depth and mass to hold up through a satisfying finish.",91,29.0,Washington,Merlot
121892,US,"Absolutely delicious and a joy to drink, this tastes like fine blackberry preserves spread onto buttered whole-wheat toast, sprinkled with cinnamon and black pepper. Despite the rich sweetness, the finish is bone dry. But the tannins are considerable, giving the mouthfeel a furry astringency. This elegant, pure, young Cabernet should begin to open in 10 years.",96,125.0,California,Cabernet Sauvignon
129628,US,"A young, plummy Zin that's lightly sweet, with blackberry jam, vanilla and caramel notes.",84,13.0,California,Zinfandel
35963,US,"An interesting and complex wine, dry and crisp, and unique among California Sauvignon Blancs. Although there's plenty of citrus fruit, it's marked by other things, such as minerals and herbs, and the sweet, olivaceous taste that the variety's Sauvignon nature contributes in a cool vintage.",93,27.0,California,Sauvignon Blanc
43819,Portugal,"New-wood dominates this wine, with a very toasty quality, a seemingly sweet vanilla flavor and a touch of pepper from the alcohol. The black fruits are still burried under the wood character, although the fruits' weight suggests they will broaden out with time. Give this powerful effort at least four years.",92,28.0,Douro,Portuguese Red
59939,US,"Pomatia is an almost mythical creation—like one of those half man, half beast monsters from ancient times. The blend is not that unusual, but the results might be likened to a sculpture by Picasso—a piece of wood here, an old newspaper there, and a bicycle seat for a head. Not to disparage the wine—it's flavorful and full-bodied, but a puzzler. Funkadelic meets Clapton? Cherries and earth, tannin and tea.",88,16.0,Washington,Red Blend
59816,US,"A blend of Cab and Syrah grown on one of the winery's mountain vineyards, this first-rate wine demands time in the cellar. Bone dry, it shows dramatic layers of blackberries, currants, plums, dark chocolate, herbs and spices, wrapped in a firmly tannic, complex structure. Has that inimitable feeling of importance, but it would be a shame to pop the cork before late in 2008. Should come into its own 2009–2012.",93,55.0,California,Red Blend
122922,Spain,"Herbal tomato and red-berry aromas are jumbled and fail to state much of a case for this multigrape blend. Herbal spicy tea and raspberry flavors finish jagged, with mild heat.",83,10.0,Northern Spain,Red Blend
103065,US,"Novelty Hill's estate-grown Cabernet Sauvignon displays notes of brambly berry and plenty of barrel spice. The sweet-tasting spice accent rolls into streaks of licorice, earth and herb on the peppery finish.",89,30.0,Washington,Cabernet Sauvignon
87621,Italy,"This stunning Barolo hails from the village of Verduno. Its gorgeous floral fragrance features balsamic herbs and orange peel. The palate is rich but elegant, with sweet black cherry fruit layered with spice and a hint of vanilla. It's silky smooth already, but will gain more complexity over the next few years.",94,55.0,Piedmont,Nebbiolo
24847,US,"A blend of three vineyards, this Zin is slightly lighter in color and shows ripe elderberry, Asian plum and exotic cherry as well as chaparral on the nose. Pepper spice hits the palate alongside soy, light coffee and wild raspberry. It's a compelling sipper.",90,28.0,California,Zinfandel
62494,US,"Only 120 cases of this wine from the Sonoma Coast, where cool weather limits ripeness. There are Burgundian aromas of grilled meat, raw meat and mushroom, with dark berries. Very dry, but with a glyceriney sweetness, it's light and supple on the palate. Might age; might not. This is still unexplored territory for Pinot Noir.",92,55.0,California,Pinot Noir
38397,France,"For a white Bordeaux, this is hugely rich and ripe. With its spice and toast, the wood-aging of the Muscadelle has added extra complexity. The alcohol gives the wine a peppery character that is less attractive while also removing freshness. Consider this wine a curiosity.",84,12.0,Bordeaux,Bordeaux-style White Blend
107478,US,"Dark blackberry, blueberry and blackcurrant fruits make for a ripe but extremely enticing nose on this bottling, lifted by aromas of vanilla, cola, clove and anise. The palate is delicious and rich with black cherry, but a zesty, bright acidity and chalky tannins contribute depth and length, with a touch of dill.",94,58.0,California,Cabernet Sauvignon
129077,US,"This is predominantly Merlot, with Cabernet Sauvignon and Syrah filling out the blend. As with many of the H3 wines, vanilla is the strongest and most noticeable flavor. The fruit is compact, and it tastes like hard cherry candy. There is plenty of power, but not much subtlety.",87,15.0,Washington,Red Blend
60306,US,This wine is 60% Syrah with the rest equal parts Cabernet Sauvignon and Cabernet Franc. Aromas of blue fruit and glue are followed by light-bodied flavors that show astringency.,86,40.0,Washington,Red Blend
41893,Argentina,Plump tropical fruit aromas show on the nose. A fruity but not complex palate deals short melon and tropical-fruit flavors prior to a briny finish.,85,14.0,Mendoza Province,Chardonnay
93361,US,"Light and crisp, this offers aromas like peach skin and grapefruit, and flavors like crisp green apple and white peach. A lean, tangy texture make this very refreshing and versatile with food.",87,12.0,California,Pinot Grigio
81060,US,"Apolloni seems to be the first Oregon winery to take advantage of a change in the state's labeling laws allowing Pinot Grigio to be used; previously Pinot Gris was required. This is in fact much like a classic Italian Pinot Grigio, crisp and acidic, with sharply-defined citrus, melon and green apple fruit. Clean and refreshing, it carries a lovely floral note through the persistent finish.",89,17.0,Oregon,Pinot Grigio
55489,US,"This opens with classic Oregon Pinot scents of rose petal and cherry candy. In the mouth the toasty barrel flavors wrap around the juicy fruits —raspberry, cherry and more—with streaks of butterscotch creeping into the succulent finish. It's pure pleasure.",92,35.0,Oregon,Pinot Noir
40725,US,"This is a big, almost overpowering Cab that has mint and cedar streaks running through its classic cassis flavor.",85,39.0,California,Cabernet Sauvignon
107147,France,"Despite its recent vintage, this is a wine that is already tasting mature. The palate is layered with secondary flavors touched with floral perfume, intense acidity and a dry aftertaste. It's not for aging, so enjoy now.",86,19.0,Alsace,Riesling
89598,Italy,"New leather, menthol, ripe berry and Asian spice aromas emerge in the glass while the firm palate offers dried black cherry, pomegranate, star anise and a hint of game. You'll also notice a green note of powdered sage. Assertive, close-grained tannins squeeze the finish.",87,37.0,Tuscany,Sangiovese
75675,US,"Hews to the Hanzell style, which is almost old-fashioned in this age of ripely opulent Pinot Noirs. This one's tight as a drum in tannins and acids, a quivery, nervously wound wine. Yet it's quite rich and complex, with a tapestry of cherry, red licorice, tobacco, Canadian bacon, dusty Indian spice and buttered toast flavors.  Needs 7–8 years in the cellar, and, based on tastings of very old Hanzell, should slowly unfold through the 2020s.",93,145.0,California,Pinot Noir
123233,US,Dark plum and cinnamon intermix on the nose and on the palate in this high-toned version of the variety from an appellation in which it grows well. Black licorice and mocha chocolate play off one another before a dusty finish.,90,20.0,California,Zinfandel
61022,US,"Frankly sweet, like sugared orange, pineapple and mango juice. Fine and clean in acidity, but it's not really a dry table wine.",84,30.0,California,Chardonnay
99386,US,"A simple but satisfying Syrah, sweet and jammy in raspberry, cherry and blackberry fruit flavors, with lots of black pepper. Earns extra points for good tannins and balancing acidity.",86,22.0,California,Syrah
91097,France,"A wood-dominated wine, all the dryness coming from barrels rather than fruit. Will it broaden out? It's hard to find the fruit at the moment, but there is weight under the wood, so perhaps.",86,15.0,Bordeaux,Bordeaux-style Red Blend
80924,US,"The winery has a good track record with this vineyard, and with the 2010, they've produced another fine one. Although it has a lush, creamy, drink-me-now quality, it's actually quite complex with fresh raspberries and red currants. Drink by 2017 or so.",90,42.0,California,Pinot Noir
8493,US,"Gets the job done with its rich tannins, crisp acids and solid blackberry, mocha and orange zest flavors. Easy to drink, and ready now. Production was 1,685 cases.",86,20.0,California,Syrah
29181,France,"This wine is dull, soft with some redeeming acidity. It has weight and hints of a fresher character that might emerge by 2015.",85,16.0,Burgundy,Chardonnay
111792,US,"Beautiful fruit flavors and a lively texture make a memorable impression in this medium-bodied, richly layered but also crisp and balanced wine. It tastes like sliced Pippin apples and Bosc pears, with pinches of vanilla and nutmeg.",90,18.0,California,Viognier
128060,Italy,"Aromas of espresso, underbrush and black-skinned fruit lead the nose. The firm palate offers dried black cherry, mature plum, clove, coffee and black pepper alongside chewy tannins. Drink through 2018.",88,17.0,Tuscany,Red Blend
1503,Italy,"Despite the problematic vintage, this wine opens with bold aromatic intensity, featuring notes of prune, plum, blackberry and spice. On the palate, the wine is structured and firm, with a touch of sweet cherry on the finish.",92,65.0,Sicily & Sardinia,Cabernet Sauvignon
27731,France,"Perfumed raspberry flavors dominate this soft wine. It has an edge of crisp citrus, with orange zest to go with the acidity. The wine's main character is gentle, fresh and light.",87,45.0,Champagne,Champagne Blend
95720,US,"This offers that tempting aroma of toasted baguette with a dab of butter, then the flavors flow fresh and peachy, while the texture feels smooth and the body not too full. Well balanced between flavors, acidity and body, it brings refreshment to sip after another.",89,10.0,California,Chardonnay
107967,US,"They can't call the grapes old vine, because the vineyard is only 15 years old. But it was planted from clones that constituted an old vineyard that contained Petite Sirah, Carignane, Mataro and Alicante Bouschet. The wine is robust and rustic, with bright, briary berry fruit and spice flavors that will stand up well against any roasted meats.",88,22.0,California,Zinfandel
37568,US,"Strong blueberry and black-currant fruit tones meet with concentrated lilacs on this wine's elegantly presented nose. The palate is more tart, with caramelized plum skins, black pepper and lavender elements.",88,35.0,California,Syrah
50667,Italy,"Plump, rich and meaty, this Syrah offers ripe fruit aromas of blackberry and prune, followed by tobacco and wet earth notes. It will appeal to those consumers who appreciate a bold, chewy style.",87,21.0,Sicily & Sardinia,Syrah
101152,US,"Dark and rich, this bottling is redolent of kirsch, crème de cassis, star anise and cola. The palate is framed by leathery tannins and pinpoint-like acidity that carry through to the finish, offering cola, dried black cherry and licorice flavors. A harbinger of Malibu's potential.",92,150.0,California,Cabernet Sauvignon
18152,Spain,"Dusty aromas of yellow apple and cream soda are creamier than the palate, which is tangy, lemony and green. This tastes of briny citrus and green apple, while tangerine, lime and green-herb flavors define the finish.",88,16.0,Catalonia,Sparkling Blend
13019,US,"There's a thin line between attractive gooseberry and hay aromas, and more severe pungency. This wine is strong in the latter.",81,16.0,California,Sauvignon Blanc
54572,France,"This is firm, showing a ripe plum-skin flavor and a severe line of tannin. There's some bitterness along with a good depth of fruit flavor, structure and acidity, all of which suggest aging potential.",88,44.0,Burgundy,Pinot Noir
20299,US,"Dried apricot, jasmine, flower, herb and peach aromas are followed by medium, sweet fruit flavors that can't quite sustain their intensity but still bring appeal.",86,10.0,Washington,Riesling
6488,Spain,"Charred, malty, foxy, herbal aromas sound the alarm. This Garnacha-Carignan blend is rough as sandpaper, with heavily oaked flavors of herbaceous black fruits. A rough and rugged finish is abrasive.",83,18.0,Catalonia,Red Blend
95204,US,"This is Brian Carter's Southern Rhône-influenced blend. The 2009 is 53% Grenache, 23% Syrah, 18% Mourvèdre, 4% Cinsault and 2% Counoise, sourced from seven different vineyards. It all comes into focus somehow, yielding a seductive wine with a gentle intensity. Tart red currant, pomegranate and raspberry flavors are lightly spicy and dusted with pretty herbs. Châteauneuf-du-Woodinville?",91,33.0,Washington,Rhône-style Red Blend
39293,Italy,"This beautiful vintage of Paleo (an oak-aged expression of Cabernet Franc) shows dark, inky intensity and loads of mature black fruit, spice, plum, prune and blackberry. It is extremely smooth and rich with a long-lasting fade that consists of fruit and clove-like flavors. Yet, the tannins are still firm, so put this wine aside in your cellar for at least five years.",96,125.0,Tuscany,Cabernet Franc
101275,US,"Blossomy in perfume, this Prosecco-inspired Finger Lakes sparkling offers fresh fruity citrus and red-apple flavors. It's softer and looser in petillance than wines made with Damiani's traditional method of bottling but striking acidity lends bold upright structure. Drink now.",86,16.0,New York,Sparkling Blend
44777,US,"A superdark color and effusive aromas of wood smoke, raisin and dried fig set the stage for extremely concentrated, ripe fruit on the palate and a thickly tannic texture. The exuberance of the grape and blackberry flavors nicely counterbalances the firm texture. This will age well, so best to drink it after 2020.",93,26.0,California,Petite Sirah
28137,US,"The power of mountain fruit drives this young, impressive Zinfandel. It's a tight, tannic puppy right now, dry and aloof. But such are the massive blackberry, mulberry, espresso and pepper flavors that the wine should easily hold its own for many years. Best after 2008 and through 2013.",90,55.0,California,Zinfandel
118374,US,"Green grass and gooseberry flavors accent flavors of sweet spearmint chewing gum and Key-lime pie on this Napa Sauvignon Blanc. There's bright acidity, though, making it a good companion to Southeast Asian cuisine.",84,17.0,California,Sauvignon Blanc
66258,Italy,"This dense wine starts with aromas of blue flower, black berries, vanilla and toasted oak. The palate delivers ripe black cherry and raspberry accented with clove and white pepper alongside astringent wood tannins that dry out the mouth. Drink 2015–2020.",88,28.0,Tuscany,Red Blend
11125,US,"This is a big wine in structure, but mellow and complex in flavor as if it's been well aged. Blended from Grenache, Tempranillo and Monastrell, it smells lightly sweet and tastes dry and inviting like vanilla, milk chocolate and raspberries.",87,16.0,California,Red Blend
93496,Italy,"A very ripe and sweet-smelling wine with thick concentration and deep tones of blackberry, black currant and clove.",88,20.0,Tuscany,Red Blend
57497,US,"This wine shows vanilla, celery root, mesquite and herb aromas on the nose. Its baking spice flavors are quite sweet, suggesting heavy-handed oak. Vanilla flavors take over on the finish, leaving a disjointed impression.",87,28.0,Washington,Tempranillo
79366,US,"A value-priced Sauvignon Blanc from Sobon, which also makes Shenandoah Vineyards wines in the Shenandoah Valley of California, within the greater Sierra Foothills. This white opens with floral aromatics followed by wet stone, apple and lemon, all in a subtle, lightly rendered way.",85,11.0,California,Sauvignon Blanc
71947,US,"This Chardonnay is one of the family-owned winery's workhorse bottlings, and it pulls its weight with finesse, showing light aromas of Pink Lady apple, grapefruit peel and almond on the nose. Lemon-lime acidity frames each sip, while grapefruit flavors meld with lemongrass and kaffir lime, finishing on riper stone fruit notes.",89,22.0,California,Chardonnay
92618,US,"Dry and robust, this has tannins that scour, giving a rough edge to the blackberry fruit.",86,20.0,California,Cabernet Sauvignon
123373,US,"Aromas of sweet barrel spices, dried flowers, herbs and dark fruit lead to tart cherry flavors and a cranberry-filled finish.",89,21.0,Washington,Merlot
26953,Italy,"An easydrinking blend of Nero d'Avola and Cabernet Sauvignon and Cabernet Franc, this would pair well with breaded veal or roasted chicken. Aromas include cherry, milk chocolate and blackberry, with a note of toasted pistachio.",87,20.0,Sicily & Sardinia,Red Blend
38535,France,"Not for the fainthearted, this is a huge, mouthfilling wine bursting with yellow plum, hazelnut and peach aromas, and accented by smoke, butter and toast. Yet for all its size, it manages to marry that power with a sense of mineral elegance. Drink now–2010.",92,220.0,Burgundy,Chardonnay
63514,Spain,"Warm, jammy and lightly herbal smelling, with an overriding aroma of blueberry compote. Fairly full and concentrated on the palate, with herb-infused flavors of dark berry and plum. Plump, warm and chewy on what amounts to a solid finish.",86,13.0,Northern Spain,Tempranillo
70947,Spain,"Initially this is scratchy and spicy, with hints of sandalwood and crisp red fruits appearing later on. The palate is fresh and balanced, with rubbery tannins, zesty acids and subtle flavors of plum, berry and coffee. A dry, peppery finish is a proper wrap. Drink through 2017.",89,20.0,Northern Spain,Tempranillo Blend
107011,Argentina,"Smells earthy and baked, with bulk to the bouquet and a gaseous quality that blows off with time. Feels chunky, grabby and tannic, with fully ripe flavors of jammy blackberry. Pours on the heft and broad tannins, but comes up a little short in the nuance and character categories. Drink now.",89,90.0,Mendoza Province,Malbec
34167,US,"Almost a dessert wine, it's so rich in sugary flavors of pineapples, apricots, peaches and vanillas. Crisp acidity fortunately provides clean balance, but it's not really a dry table wine.",84,29.0,California,Viognier
85185,US,"A minuscule amount of this wine is made, coming from 45-year-old vines. Ripe, dense and dusty red and black berries combine against soft, approachable layers of integrated tannin and oak, finishing with leather and cigar.",90,100.0,California,Cabernet Sauvignon
98425,US,"Paso Robles is achieving fame for its offbeat white blends, and this wine is a perfect example of why. Made from Viognier, Verdelho, Vermentino and Sauvignon Blanc, it's one of the most beautifully drinkable whites on the market today, at a great price. Brisk acidity, a steely minerality and mouthwatering citrus fruit combine with richer, riper notes of nectarine and peach to produce a vibrant wine.",92,16.0,California,White Blend
6460,France,"Firm, concentrated and solid, this has a tight core that's surrounded by sweeter dark-plum fruit. This is ripe and full bodied, with a definite need for aging.",91,52.0,Burgundy,Pinot Noir
87098,US,"Almost as sweet as a dessert wine, with buttered toast, honey, caramel corn and pineapple jam fruit flavors. There's good acidity, but the sweetness makes it simple.",85,18.0,California,Chardonnay
69489,US,"This is a soft vineyard-designate, approachable and flirting with overripe flavors that rein in accents of soy, brown sugar and Dr Pepper.",85,44.0,California,Zinfandel
6077,Italy,"Made with Sangiovese and 5% Cabernet Sauvignon, this opens with aromas of violet, blackberry and a whiff of baking spice. The fresh, easy-drinking palate offers juicy black cherry, clove and a hint of ground espresso alongside supple tannins.",89,11.0,Tuscany,Red Blend
87144,Germany,"A standout among an excellent lineup of 2014 grosses gewächs from Reichsgraf von Kesselstatt, this gorgeously textured wine is as light as a feather, yet with a distinctly luscious cling. Dry but pentratingly fruity, it contrasts ripe peach and grapefruit flavors against laser-sharp edges of acidity and minerality. Drinks beautifully now but should continue to please well into the next decade.",95,50.0,Mosel,Riesling
2470,Spain,"Strawberry and raspberry aromas are a touch briny. This is lively in the mouth, with lasting acidity that offers kick to an aged Rioja. Spicy notes of pepper sit on top of base-level cherry and plum fruit, while toast and spice flavors along with lasting acidity drive the finish.",90,45.0,Northern Spain,Tempranillo Blend
63231,US,"Delicious and classy, this is based on Merlot, with the other four classic Bordeaux varieties in proper proportion. It flatters immediately with its wealth of blackberries, black cherries, cola and mocha that finish so dry and spicy, yet it has that extra complexity that makes it intellectually interesting. Drink now and over the next six years.",93,55.0,California,Bordeaux-style Red Blend
101984,US,"Carneros seems too cool to ripen Zin, and so it is with this wine, which is rather green and minty. But it's streamlined and clean, with pleasant sour cherry, anise and cinnamon spice flavors.",85,25.0,California,Zinfandel
37856,Italy,"Thick concentration and penetrating notes of Asian spice and cassis characterize this blend. Pretty background aromas include creamy coffee, caramel and deep oak tones and although the wood is well-integrated you can feel its presence.",89,40.0,Tuscany,Red Blend
81012,US,"The winery pulled out all the stops on this Cabernet-based Bordeaux blend, yet the wine is so tannic and sharp now. Shows massively extracted black currant and oak flavors that run deep and long in the finish. Who knows what this wine might do in 10–15 years, but it's a roll of the dice.",91,75.0,California,Bordeaux-style Red Blend
59809,US,"A worthy followup to the '05, possibly even richer and more balanced. Shows wonderfully crisp, mouthwatering acidity framing fruit that's so pure, it's like the essence of pineapples, mangoes, limes and green apples. Lots of oak is here, too, and the smoky, spicy vanillins add just the right touch.",93,39.0,California,Chardonnay
23014,US,"Another wildly complicated Pinot Noir from Bradley Brown, this smells of crimini mushrooms, smoldering chemise and sweet cherry tomato reduction sauce, with a pinch of cinnamon. It's lush with soft red and purple fruit once sipped, with smoky spice on the edges and smashed olives throughout.",91,44.0,California,Pinot Noir
119992,France,"From a parcel of the Fourchaume premier cru vineyard that is on the same slope as the Grand Crus, this is a ripe, full-bodied wine, packed with fruit while still firmly structured. Tropical and yellow fruits, hints of pineapple and apricots give richness, set against a mineral, textured aftertaste. Drink from 2017.",92,39.0,Burgundy,Chardonnay
17986,US,"Cranberry, baked rhubarb, anise and crushed slate aromas show on the nose of this always-excellent bottling from the Franscioni family. The palate abounds with energy, driving black raspberry fruit accented with earthy loam, fennel, oregano and juniper through a compellingly round midpalate.",94,60.0,California,Pinot Noir
19481,US,"A solid value from Meridian. Satisfies for its wealth of blackberry, currant, cherry, chocolate, vanilla and spice flavors that are wrapped into rich, sturdy tannins. Finishes with a fine, crisp scour.",85,10.0,California,Merlot
42210,US,"A tiny-production wine at the producer's higher end of pricing and intent, this offers juicy red fruit around dense, sizable tannins that are on the way to being integrated and resolved. There's a softness on the palate and it finishes with a note of cinnamon.",88,150.0,California,Cabernet Sauvignon
18099,Italy,"Here's a rich, chocolaty Sangiovese (with 10% Cabernet Sauvignon) from central Tuscany with cheerful notes of wild berries and cherries that make for a sophisticated but cheerful wine. It boasts good intensity and power and has enough body and natural crispness to match most meat dishes.",91,85.0,Tuscany,Sangiovese
119991,US,"This unusual blend of Tempranillo, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and Malbec comes from the folks who own Stagecoach Vineyard high atop Atlas Peak. A bombastically dense and concentrated wine, it's gamy, meaty and brawny all around. Black fruit, tar and tobacco combine to full-bodied effect. It would be best to wait on this one, cellaring through 2020.",92,100.0,California,Red Blend
78771,Italy,"Fruity aromas of red berry mingle in the glass together with a light note of cooking spice. The easygoing but rather fleeting palate offers wild cherry, strawberry and grilled herb alongside bright acidity and loose knit tannins.",87,20.0,Tuscany,Sangiovese
48072,US,"Chewy tannins give this wine a rustic edge, but the black cherry fruit and notes of fresh-cut tobacco are authentic to the variety. The finish is mouth-drying, which would make it just right with a fat cut of beef.",88,28.0,Oregon,Tempranillo
121173,US,"Diamond Mountain, on the Mayacamas side of Napa Valley, has long been known for producing Cabs that possess hard tannins in their youth. Not this one. Modern tannin management has yielded a lush, lusciously soft wine, beguiling in blackberry and cherry pie filling and mocha flavors that are almost sweet. But the finish is thoroughly dry.",92,60.0,California,Cabernet Sauvignon
64931,Portugal,"Named after a traditional Douro dance, this wine is ripe and spicy, with new wood flavors. It has a soft structure that allows the vibrant berry fruits to come through strongly. Both the fruit and the wood aging say this wine is too young, so drink from 2017.",88,9.0,Douro,Portuguese Red
4569,Argentina,"Damp earthy berry aromas are a touch murky. This feels bulky, grabby and tannic, while overriding flavors of coffee, toast and bitter chocolate make fruit a bit player. A choppy finish with hard tannins and herbal berry flavors puts this Cabernet in the midtier category.",85,15.0,Mendoza Province,Cabernet Sauvignon
111216,France,"Argile is French for clay soil, and that terroir gives this wine a full-bodied feel that is ripe and rich. The Sauvignon flavors lean more to tropical, rounded and fruity. It could benefit from some aging, so wait until 2015.",88,25.0,Loire Valley,Sauvignon Blanc
85232,US,"Given more time in bottle, this wine is blended with 25% Cabernet Sauvignon. A smokiness permeates the bouquet initially, before a more floral, violet perfume weighs in. Tannic and concentrated, the wine is also subtle in herb and tobacco, with a layering of cassis and raspberry.",90,115.0,California,Cabernet Franc
36467,US,"This medium-bodied wine has earthy, almost salty aromas, good acidity, herb and melon flavors and a fresh mouthfeel. Its sea-breeze character suggests seafood as a good pairing.",85,34.0,California,Chardonnay
82462,US,"Big, balanced and very flavorful, this full-bodied, handsomely oaked wine is easy to love. Baking-spice aromas, ripe black-cherry flavors and firm, fine-grained tannins make a harmonious mix.",92,42.0,California,Red Blend
23495,Spain,"Earthy and a touch gritty smelling on first take, this gets riper, cleaner and better the longer it catches air. A full slightly tannic palate is mildly abrasive, while tea, herbal berry and chocolaty oak flavors are appealing. A spicy peppery chocolaty finish is not shedding its drying tannins. Drink through 2022.",90,24.0,Northern Spain,Tempranillo
7618,Italy,"Honeysuckle and orchard-fruit aromas lead the nose while the bright enjoyable palate offers ripe pear, green apple and candied citrus peel. It's easygoing, with fresh acidity and soft continuous bubbles.",87,22.0,Veneto,Glera
120079,France,"This wine is the essence of the five premier crus that belong to the Devillard family (they also vinify them separately). It brings out the essential Mercurey: rich, generous and with great ripe red fruits. Tannins are there allowing this impressive wine to age. Drink from 2022.",94,90.0,Burgundy,Pinot Noir
8540,US,"Sugary peach and a taste of stone surround a lifted, floral undercurrent in this wine that takes on a richer, creamier midpalate and hearty oak as it finishes.",87,18.0,California,Chardonnay
99432,Italy,"Violet, rose and woodland berry aromas fuse with a whiff a new leather on this bright red. On the luminous no-frills palate, accents of clove and orange peel add interest to unripe strawberry and sour cherry. Fresh acidity and firm tannins provide solid support.",88,29.0,Piedmont,Nebbiolo
18832,France,"A fresh and white-fruited wine. It has the crispest acidity along with open melon and peach fruits, moving to a soft, ripe aftertaste. A great apéritif wine.",87,15.0,Provence,White Blend
20424,France,"Bordeaux has always had Malbec in its vineyards although it is rare. This unusual wine shows how, in a fruity year, the grape can work well. The tannins are soft, giving a juicy black-fruited wine that is forward and delicious to drink now for its succulent fruit.",88,14.0,Bordeaux,Malbec
69231,US,"This well constructed pure varietal bottling has sappy purple fruit flavors at the core. Light streaks of carpaccio, olive and fennel add texture and flavor complexity, gliding into a medium-long finish.",89,25.0,Washington,Syrah
11955,Portugal,"A firm wine, based on dry tannins and some dense fruit. It has acidity, driven by black berry flavors. The core of the wine is dry, both from wood and acidity, and it will benefit from 2–3 years' aging.",91,10.0,Douro,Portuguese Red
70217,US,"A mix of strawberry-rhubarb compote, mocha-chocolate and chalky tannins are featured in this 80% Cabernet with smaller amounts of other Bordeaux varieties blended in. Dense and meaty, a powerful jolt of cassis rears its head on the finish.",89,34.0,California,Cabernet Sauvignon
64131,Italy,"This is a rare example of a successful wood-aged Sauvignon Blanc. The fruit comes from the Lafoa vineyard in Cornaiano. Half the wine has new oak barrel fermentation, the other was kept in stainless steel, cutting the wood flavors to an elegant balance with the floral and mineral flavors.",90,35.0,Northeastern Italy,Sauvignon Blanc
7296,US,"This creamy and viscous white from one of the valley's cooler appellations is kept fresh and lively by moderate acidity. Its fruit is of the lush peach and nectarine variety, laced with vanilla.",90,25.0,California,Sauvignon Blanc
83564,Italy,"Aromas of dark berry, tilled soil, underbrush and espresso lead the nose while the taut palate offers sour cherry, sage, white pepper and star anise. It's still tightly wound and nervous, with bracing tannins. Drink 2019–2029.",90,70.0,Piedmont,Nebbiolo
121093,US,"A blend of 87% Cabernet Sauvignon, 7% Petit Verdot and 6% Syrah that's perfectly serviceable and incredibly herbaceous with green pepper and olive tapenade against soft oak.",87,15.0,California,Cabernet Sauvignon
63080,US,"While zesty on the nose with lime and lemon aromas, this off-dry Riesling is surprisingly ripe and tropical on the palate. Peach nectar and pineapple flavors are pleasant, but there's a slightly dusty, herbaceous note that lingers on the brisk finish.",84,13.0,New York,Riesling
115624,US,Enticing aromas like baking spices and a vivid mix of fruit and spice flavors are carried along beautifully by lively acidity matched with luxurious body. This tastes subtly and attractively oaky and has considerable complexity and length.,91,30.0,California,Chardonnay
60272,Italy,"This 100% Syrah is aged 24 months in barrique and consequently opens with a solid wall of new wood that will require at least five years to integrate, but soft cherry nuances and delicate mineral shadings promise good things to those who wait.",90,55.0,Tuscany,Syrah
16381,US,"For those wondering what minerality means in a red wine, this bottling is the answer. Against the black cherry and dark strawberry on the nose rise powerful crushed slate and smashed graphite aromas. The palate starts with cranberry and pomegranate, but the slate and rocky-soil flavors swing back in, giving backbone to the hints of bay leaf and herbs.",92,55.0,California,Pinot Noir
77776,France,"With vineyards to the east of Saint-Émilion itself, this chateau has produced a structured, obviously wood-aged wine. It's a wine still in development, bursting with young black-currant and black-plum fruits as well as acidity. The wood is a strong background presence and will soften over the next few years. Drink from 2020.",91,30.0,Bordeaux,Bordeaux-style Red Blend
80602,US,"This is a limited-production wine made principally from 45-year-old vines. Dry, textural and complex, it mixes Key lime, tangerine, orange peel and citrus oil with a burnishing hint of Cointreau.",92,20.0,Oregon,Riesling
10820,US,"Reduced, with a pronounced aroma of oak, this is a simple, moderately focused wine that presents as fleshy and thick, bursting in flavors of grass.",85,26.0,California,Sauvignon Blanc
123151,US,"A nice Chardonnay that shows ripe pineapple, green apple and pear flavors, with added smoky richness from oak, and the finish is dry and crisp. A good price for a wine of this quality.",87,17.0,California,Chardonnay
64802,US,"Young, yeasty, almost to the point of being beery, this thin Sauvignon Blanc recalls a Vinho Verde. Cucumber and fennel flavors dominate, along with plenty of acidity.",85,18.0,Oregon,Sauvignon Blanc
43974,US,"The best Syrah so far from Cadaretta, this pure varietal is three-quarters Pepper Bridge and one-quarter Stone Tree Vineyard fruit. The purity and focus are compelling. Deep boysenberry fruit is highlighted with black olive and dusty coffee. Tight and expressive.",91,35.0,Washington,Syrah
100208,France,"A touch of pepper accentuates the fresh notion of wet stone and citrus on the nose. The palate is bone dry and has a fresh fizzing mousse that accentuates, stone, pepper and green citrus even more. The slightly austere, bone-dry style will come into its own with other pure restrained flavors—think subtle Japanese dishes. The finish is brisk and superclean.",92,19.0,Alsace,Sparkling Blend
122208,US,"This bubbly is rich in cherry and raspberry fruit, in addition to the usual sparkling wine notes of bread dough and smoke. It's a little sweet and scoury on the palate, but a fairly polished sparkler for this price.",86,20.0,California,Sparkling Blend
128758,US,"Good depth of flavor and a nicely tannic texture make this hearty wine interesting and appetizing. Earth, oak and chocolate waft from the glass and turn to substantive red cherry and red-currant flavors on the palate, while firm tannins and good acidity give grip to the mouthfeel.",90,26.0,California,Sangiovese
124547,US,"Ripe fruit combines with fine tannins to make for a Cabernet that's easy to drink, yet good enough for an expensive cut of steak. The black cherry and raspberry flavors have a brambly edge, almost like a Dry Creek Valley Zinfandel. Don't look for Napa smoothness and opulence; instead, let the rustic nature of this wine charm you.",89,50.0,California,Cabernet Sauvignon
119503,US,"Feels soft and creamy in the mouth, with forward raspberry and cherry pie and toasty oak flavors, brightened by punchy acidity. Not an ager, but fine for drinking now.",86,38.0,California,Pinot Noir
119686,US,"This outstanding vineyard has a certain signature of Asian spices that comes through in its own wines as well as those made by other producers. Sappy red fruits and some high-toned bourbon-barrel highlights are at the core. There are additional notes of sassafras and sandalwood, along with those lovely Asian spices. It's a thick, full throttle, mouth-coating wine.",92,60.0,Oregon,Pinot Noir
24806,France,"There is something floral and tender, even creamy on the nose. The palate on the one side has a creamy apricot and peach aspect, on the other a totally taut and brisk lemon-lime streak. This makes for tension and interest. This is concentrated and exciting, dry and very, very enjoyable. Drink now through 2025.",93,37.0,Alsace,Riesling
15467,Italy,"Full bodied and balanced, this conveys aromas of menthol, underbrush, savory herb, fennel, tilled soil and leather. The vibrant palate offers bright red cherry, crushed raspberry, clove, grilled herb, anise and a balsamic note alongside tightly knit but poised tannins and bright acidity. Drink 2018–2025.",93,50.0,Tuscany,Sangiovese
69181,US,"Lychee and mango aromas waft from this delicate wine. Off-dry in style, it's unusually brisk on the palate with crisp stone-fruit flavors and bright tangerine acidity. It closes with a lacy sweetness.",87,22.0,New York,Gewürztraminer
1777,France,"While there are firm tannins, this wine also has plenty of fresh black currant fruits. Acidity and a crisp texture give it a lift and brightness. Drink this 100% Merlot from 2016 when the tannins have softened.",84,23.0,Bordeaux,Merlot
105328,US,"Warm aromas of mocha powder and spicy white pepper mesh with the boysenberry jam foundation on this wine by the region's pioneering Franscioni family. The intriguing palate shows a lot of fennel, tarragon and black pepper, with ripe but tart boysenberry fruit and prominent lavender elements. This great wine shows the grape's herbal potential.",91,40.0,California,Syrah
23382,Spain,"Few wines of this quality come from Zamora, and if you like top-flight Ribera del Duero or Toro reds then give this heavyweight a try. It's packed with earthy blackberry and licorice aromas that fall in front of a saturated palate sporting cola, berry syrup, chocolate and coffee flavors. Sweet and oaky on the finish. Drink now through 2014.",92,115.0,Northern Spain,Tempranillo
119849,US,"Aromas of high-toned cocoa, vanilla, coconut, pencil lead and baking spices lead to plentiful black fruit flavors, with a lick of grainy tannins backing them up. The barrel notes get out front at times but it still provides a lot of quality and value.",89,18.0,Washington,Cabernet Sauvignon
118943,US,"Tastes oaky and ripe, with smoky, butterscotchy flavors of pineapples, candied apples and pear jam. Production was 3,232 cases.",85,30.0,California,Chardonnay
43565,Argentina,"Earthy, woody aromas of heavy berry fruits are tired. This has a chunky, soupy feel along with overripe flavors of raisin and roasted plum. A burnt-wood character akin to hickory controls the finish.",84,12.0,Mendoza Province,Malbec
87497,US,"Spicy and fresh, this clean and fruity wine displays flavors of jicama, melon and pear. It's a simple, straightforward, well made, fruit-driven wine for every day enjoyment.",87,15.0,Washington,Pinot Gris
54278,US,"Lots of rich, complex raspberry, cherry, red currant and spice flavors in this dry, silky wine. It's quite well made, although it is a little sharp. Could develop, but seems best opened by 2014.",88,38.0,California,Pinot Noir
126528,US,"Herb, wood spice, coffee and cherry aromas are followed by broad and generous black-fruit flavors. The tannins provide some grip and need time to settle in.",91,85.0,Washington,Cabernet Sauvignon
24020,US,"Toast, spice, lees and baked-apple aromas are followed by medium-bodied flavors that show restraint.",87,22.0,Washington,Chardonnay
106014,Italy,"This opens with enticing scents of woodland berry, iris, wild rose and a balsamic note. The palate is still is still rather closed but offers raw red berry, chopped sage and star anise alongside bracing tannins and brisk acidity. Give this time to unwind and fully open. Drink after 2019.",90,60.0,Piedmont,Nebbiolo
31938,Italy,"Bright cherry cola and black currant gives this Brunello a plump and fruity personality that is difficult to find in the wines of 2008. Those fruit notes are raw, bold and are followed by a soft touch of milk chocolate or vanilla. The wine shows a creamy, velvety texture with a point of acidity and alcoholic heat.",90,70.0,Tuscany,Sangiovese Grosso
86052,France,"Opens with a complex and elegant nose, offering aromas of lemon, orange, crackers and vanilla. This Champagne has great balance, a light, lively, zingy feel, and fuller, more mature biscuit and vanilla notes. Zesty is a good word here, and a slight chalky element adds further interest on the lengthy finish.",90,60.0,Champagne,Champagne Blend
15337,US,"This was a cool, acidic vintage, and this has a fairly strong herbal streak, along with broad flavors of vanilla and tobacco. The Cabernet fruit falls a bit short of fully ripe, and the oak treatment does not completely mask the bitterness.",85,15.0,Washington,Cabernet Sauvignon
68636,US,"This simple, lighter take on the variety belies its ripe fruit, the weight of the wine taking on girth as it goes. Black cherry, spicy cinnamon and toasted oak intermingle on the palate, before a medium-length finish.",85,19.0,California,Pinot Noir
92803,US,"Soft and sweetly gentle, this Syrah has easy flavors of cherries, currants, anise, bacon and pepper. It's a silky wine, with some complexity, and made for drinking now.",87,24.0,California,Syrah
4204,France,"Produced by the cooperative of the Hautes Côtes, this wine is bright and fruity. It has light tannins and warm, red cherry character. With its acidity and structure it could age, although not for long. Drink from 2018.",87,18.0,Burgundy,Pinot Noir
20600,US,"This is a solid, fruity, well-priced wine that brings pear and peach flesh and skin flavors. It was briefly barrel aged and is ready for near-term drinking.",87,16.0,Oregon,Chardonnay
9911,US,"Perfectly baked red cherry aromas are dusted with cola, slate, olive, sumac and Middle Eastern spice on the nose of this bottling from the historic vineyard. The palate expertly balances tight tannins, bright acidity and a vibrant energy to deliver tart raspberry, thyme, forest floor and roast beef flavors that sail into the zingy finish.",95,50.0,California,Pinot Noir
84377,US,"The fruit is hard and shows some earthy flavors of seed and stem, but this serviceable red has been enhanced with spicy, toasty oak flavors.",84,22.0,Oregon,Pinot Noir
67450,Italy,"A classic Nebbiolo fragrance of perfumed berry, rose petal, tilled soil, chopped herb and a whiff of baking spice pervades this firm, full-bodied wine. The chewy palate offers juicy black cherry, crushed raspberry, clove, anise and a hint of tobacco framed in firm, ripe tannins and vibrant acidity. Drink 2019–2026.",94,135.0,Piedmont,Nebbiolo
91952,US,"Broad, sturdy and herbal, this everyday Merlot is a fine choice for simple grilled fare. It's actually a rather interesting blend, with a mix of Cabernet Franc, Lemberger, Syrah and Sangiovese adding to the Merlot base.",85,10.0,Washington,Merlot
6994,Italy,"This bright, medium-bodied red opens with aromas of underbrush, rose, violet and ripe berry. The lively palate offers juicy dark cherry, black raspberry, orange peel and a hint of baking spice alongside fresh acidity and lithe tannins.",89,20.0,Piedmont,Nebbiolo
62870,US,"Already showing some bricking around the rim, this estate-grown Pinot Noir mixes spicy strawberry and some residual fermentation flavors of biscuit and blood. Difficult to know how this one is going to age.",86,35.0,Oregon,Pinot Noir
106926,US,"Very smooth and mouthfilling, this medium-bodied wine has a harmonious feeling about it. Ripe, juicy fruit and cola flavors meet soft tannins, and a broad, expansive texture carries them into the finish.",87,36.0,California,Sangiovese
9602,US,"One of Testarossa's best 2011 Pinot Noirs, of 14 released, this wine is, in a word, gorgeous. First off is the silky texture, as airy as a cloud. Then there are the flavors, complex and lush in raspberries, cherries, brown sugar, cinnamon and oak. The wine is so delightful to drink now, you might miss out on cellaring it until 2018 to see where it goes.",93,62.0,California,Pinot Noir
17675,US,"Greg Brewer and Steve Clifton's shared vision for this popular grape is distinctive and rather unfamiliar for those seeking a buttery style. This shows chamomile, dandelion greens, Japanese pear and petrol on the nose, with bittery flavors of grapefruit pith, lemon juice and nectarine skins showing first. Patience allows wet wool, stone, sliced apples and white peach elements to emerge. Drink 2017–2027.",92,54.0,California,Chardonnay
51091,US,"Delicious, if a little superripe, with chocolate and raisin-infused blackberry and cherry flavors. Feels soft and melted in the mouth, but dry, and the tannic structure is rewardingly plush.",87,36.0,California,Syrah
1376,US,"More tannic, drier and more acidic than most fine coastal Syrahs, this one from the Sierra Foothills is marked by its firm structure.The black currant, licorice, beef jerky and tobacco flavors are complex. Best now.",86,18.0,California,Syrah
15972,US,"This is subtle and almost neutral in flavor, but does have enough crisp mouthfeel to make it taste appetizing. It delivers slight apple-skin aromas and cucumber flavors, light body and a short finish.",85,15.0,California,Pinot Gris
65480,US,"Babcock's Grand Cuvée hasn't changed its style over the years. It remains dense and sappy in youth, showing extracted cherry, raspberry and cassis fruit, with complex notes of bacon, leather and spice. Not particularly subtle now, it should gain elegance in a few years. Best late 2008 through 2012.",90,40.0,California,Pinot Noir
99564,US,"The grapes for this estate Chardonnay are sourced from the winery's vineyards way up in the Vaca Mountains. This is a flashy wine, showing the ripe tropical fruit, cream, smoke, honey and buttery qualities of a fine Chardonnay.",93,58.0,California,Chardonnay
62811,Spain,"With lemon-lime and lemongrass aromas, this Cava is slightly exotic on the bouquet. The palate feels good but not terribly interesting or complex, with flavors of dusty apple, peach and vanilla. With a short finish, this vintage sparkler is fine but not as good as in the past.",87,50.0,Catalonia,Sparkling Blend
43081,US,"Definitely on the sweet side, like iced strawberry tea with white sugar. But It's clean and crisp and bubbly.",85,13.0,California,Sparkling Blend
21280,US,"Fresh and forward flavors mix rhubarb, ripe strawberries and sweet Bing cherries. This vibrant wine finishes with a refreshing snap of acidity, making it a pleasure to drink.",87,22.0,Oregon,Rosé
59687,US,"Fresh and zesty notes of strawberry, bright raspberry, white pepper and herbal touches of fennel show on the nose of this wine from an iconic vineyard. The herbal influence goes big on the sip, where, thyme, oregano, bay leaf and fennel decorate the light raspberry and cranberry fruit, with vanilla on the finish. It presents a lighter take than usual from this site.",92,70.0,California,Pinot Noir
79171,US,"Aromas of cocoa, vanilla, coconut and purple fruit are followed by ripe, generous fruit flavors. The oak seems a bit primary, making it drink more like a red wine than its variety.",88,28.0,Washington,Malbec
73612,US,"This shows Spatlese-level sweetness (46 g/L) and alcohol (8.7%). It's poised with moderate acidity and a soft, elegant entry. Flavors of oranges and peaches are underscored with light minerality. A fine, yet straightforward sipper, it persists generously on the palate.",89,14.0,Oregon,Riesling
1236,US,"This new project focusing on specific blocks of the historic Cambria Vineyard on the Santa Maria Bench starts with very subtle and restrained aromas of nectarine, lemon cream and a hint of grapefruit pith. The palate is fresh with lime and toasted coconut flavors, held up by a backbone of strong acid that keeps it from spilling toward overripe qualities.",92,36.0,California,Chardonnay
29235,US,"This barrel-fermented, estate-grown wine matches its luscious citrus and pineapple fruit to veins of butter, caramel and toast. It's perfectly balanced, lively and fresh, even after being open for a full 24 hours. The style, now becoming particular to many Oregon Chardonnays, sits squarely on the fence between the hyper-lushness of California and the minerality of northern Burgundies.",92,50.0,Oregon,Chardonnay
118752,US,"Spicy, oaky aromas grab attention, followed by black plum and cherry flavors and a firm structure of tannins and acidity. This is full bodied and rather powerful in both flavor and mouthfeel.",87,13.0,California,Merlot
71565,US,"While off-dry in style, there's a savory apple tone throughout, accented by hints of lime zest and herb. The palate boasts juicy pink grapefruit flavor, along with a hint of lanolin that lingers on the finish.",85,13.0,New York,Riesling
118346,US,"This is packed with delicious raspberry, cherry and vanilla flavors. But it seems a little soft and flat, like soda left out overnight. Drink now.",86,49.0,California,Pinot Noir
85811,US,"This is the winery's first vintage of prominently labeling its reserve-tier Cab under the To Kalon name, a nod to the vineyard's importance in the blend, which is almost all Cabernet Sauvignon, with handfuls of Cabernet Franc and Petit Verdot. Soft and structured, it's a subtly powerful wine, offering cassis, cranberry, dried herb and savory touch of black tea.",93,145.0,California,Cabernet Sauvignon
65036,Spain,"Baked apple and spice aromas form a recognizable bouquet, while the palate oozes with grapefruit and tart apple flavors. This is zesty, clean, a little bit lean and fresh. It doesn't offer much in the way of range or complexity, but it's more than serviceable at the price point. Imported by Freixenet USA.",86,10.0,Catalonia,Sparkling Blend
127181,US,"This Bordeaux-style blend—with an addition of Mourvèdre—is soft, simple and cloying, with vegetal flavors alongside the sweet raspberry jam note. High alcohol makes for a hot mouthfeel.",82,32.0,California,Bordeaux-style Red Blend
4267,US,"Cabernet Sauvignon, Merlot, Malbec and Syrah all play a part in this wine. Pink-red in color and ripely sweet in stone fruit, it conveys intense, full-bodied layers of tannin and texture.",85,18.0,California,Rosé
121042,US,"Full and weighty, this vineyard-designate is salty and floral, offering whiffs of orange blossom around lime zest and brine. The minerality shines through despite the size, making for a food-friendly, yet hedonistic wine.",88,32.0,California,Sauvignon Blanc
87178,US,"Although not labeled as such, this is 98% Cabernet Sauvignon and 2% Petit Verdot. Aromas of dried herb, black currant, pipe tobacco, cassis, black licorice and blackberry pie give way to pitch-black tightly wound fruit flavors. It shows exquisite concentration and richness, with enough acid and tannin to go the distance.",92,90.0,Washington,Bordeaux-style Red Blend
64005,US,"In its youth, this wine is all about tannins, acids and oak, and primary fruit raspberry and cherry flavors. But intricacies range from flowers and mushrooms to tea, cola and wildland herbs. The texture is light and silky. Begin to enjoy it in 2018.",94,45.0,California,Pinot Noir
96065,US,"This is a seriously huge wine, tightly wound in dry tannins, brooding dark fruit and savory pepper. Decant or give this robust black juice some time to resolve itself in the cellar, 2019–2024 or more.",87,106.0,California,Cabernet Sauvignon
57967,Italy,"Made entirely with Sangiovese, this fresh wine opens with aromas of black cherry and freshly ground pepper that carry over to the palate along with notes of black raspberry and a hint of orange rind. Racy acidity and supple tannins provide the framework. It's easy-drinking, so enjoy soon.",87,15.0,Tuscany,Sangiovese
29018,Germany,"Loosen's Grosses Gewächs bottling from old vines is plump, custardy and slightly sweet-tasting, buoyed by ample ripe apple and peach flavors and tinged with hints of lime, fern fronds and crushed stone. It might well have been more impressive served in a different (sweeter) flight; in this context it seemed slightly soft.",87,42.0,Mosel,Riesling
74005,US,"The nose on this appellation blend is plump and inviting, blending pan-seared Gala apples and browned butter with a more intriguing botanical aroma. There is zip on the tip of the sip, with flavors of lime peel, lemon zest and a nuttiness in the midpalate.",89,25.0,California,Chardonnay
101067,France,"The wannabe Grand Cru of Belzbrunnen has produced this marvellously mature wine. It's fully ripe and shows its perfumed flavors strongly. The acidity is still very present, giving a tight presence to this impressive wine.",91,25.0,Alsace,Riesling
32859,Argentina,"Roasted and meaty, with hints of raisin and licorice. The palate is ripe and chewy but balanced by solid tannins and fresh but natural acidity. And the flavors of blackberry, cassis and cola are true to the variety. Dense but approachable; drink now through 2009.",89,18.0,Mendoza Province,Cabernet Sauvignon
26001,US,"This wine is a blend of Cabernet Sauvignon (38%), Cabernet Franc (33%), Merlot (20%) and Petit Verdot. Aromas of earth, herb, flowers and red and black fruit are followed by well-proportioned dark-fruit flavors that show a lot of structure. It's a great introduction to the house style.",91,28.0,Washington,Bordeaux-style Red Blend
62136,US,"This wine is powerful and full bodied, from the cocoa and raspberry-syrup aromas to the potent blackberry and Port-like flavors. It needs to pair with some aged cheese or a juicy cut of beef.",86,32.0,California,Rhône-style Red Blend
76923,Italy,"This Nebbiolo d'Alba offers remarkable freshness of its fruit flavors that come off as cherry, raspberry and plum. It's an easy, straightforward wine with a very approachable drinking style. The wine shows the informal and playful side of Piedmont's most noble grape.",87,18.0,Piedmont,Nebbiolo
22812,France,"Based in the Aube in southern Champagne, Fluteau's vineyards are in the Seine valley. This crisp, tight and dry wine is balanced although still young. Textured crisp apple and lemon flavors have a taut, nervy character. It needs to age for a few more months, so drink from 2016.",91,60.0,Champagne,Champagne Blend
54973,US,"This isn't the greatest Long Meadow Ranch Cabernet ever, but it is a very fine wine, considering the cool vintage, and shows the winemaker's ability to play with the cards he was dealt. The wine is dry, with rich tannins framing blackberry, currant and cherry flavors with earthy hints of sage and tea. Drink now–2018.",90,47.0,California,Cabernet Sauvignon
13176,US,"An appealing wine with notes of herbs, gooseberry and guava. It's medium-bodied with some residual sugar (1.2 g/L) helping it go down easy.",87,10.0,Washington,Sauvignon Blanc
72089,France,"A notion of apple peel clings to the aromas of peach and mirabelle that swirl on nose and palate. The medium-sweet body has a lightness and ease about it, but also a very earthy grounding edge. The richness is countered by some lemon freshness and a phenolic element. The finish is warm and intense.",91,30.0,Alsace,Gewürztraminer
111668,US,"This wine blends near-equal parts Cabernet Franc and Merlot, with a smidgen of Cabernet Sauvignon (3%) rounding it out. It pulls no punches with sweet, opulent aromas and flavors of dried herbs, coffee, licorice and cherry—an unabashed crowed pleaser.",92,52.0,Washington,Bordeaux-style Red Blend
80713,Italy,"This classically styled Barolo has hallmark Nebbiolo scents of rose, violet, spice, leather and forest floor. The creamy palate delivers wild cherry flavors, layered with spice, mint, licorice and eucalyptus notes. It's well balanced, fresh and structured. While it's already enjoyable, drink it after 2018 for more complexity.",94,90.0,Piedmont,Nebbiolo
118363,US,"The texture on this Cabernet is a little tough and tart, although the wine does have plenty of blackberry and mocha flavors. Drink it now.",84,18.0,California,Cabernet Sauvignon
127413,US,"This darkly colored, smooth blend of Syrah and Petite Sirah is widely appealing. It's soft and luscious with dark chocolate, blackberry jam and oak flavors that are heady and mouth filling. Despite an official alcohol level of 13.2% abv, it's feels a little hot.",88,48.0,California,Red Blend
31338,Australia,"This is a relatively simple, fruity quaff, filled to the brim with pears, apples and melons. It's medium-bodied, with a bit of apple- or pear-skin texture that gives it additional interest. Drink now.",86,17.0,South Australia,Pinot Grigio
33646,US,"Black-cherry-cola aromas along with lots of licorice and Dr Pepper spice show on the nose of this bottling from a relatively new winery in northeast Paso Robles. There is slight sweetness to the palate, with baked cherry and baking-spice flavors. Accents of dried blackberry, leather, dried meat and purple flower add complexity.",89,35.0,California,Syrah
112942,France,"With big, fruity flavors, this is a ripe while also crisp wine. Delicious green and citrus fruits give plenty of acidity along with a sense of richness. Drink this wine now.",87,14.0,Bordeaux,Bordeaux-style White Blend
33221,US,"Superripe orange, lime, green apple and mango flavors mark this unoaked 100% Sauvignon Blanc. The acidity is bright and clean.",86,24.0,California,Sauvignon Blanc
97559,Argentina,"Aromas of cedar, vanilla and cassis are the best part of this hard, clampy, ultratannic Cabernet. Flavors of vanilla and coconut soften and enrich screechy plum and red-berry fruit, while this finishes with a dominating narrow, tartaric feel.",86,19.0,Mendoza Province,Cabernet Sauvignon
2234,Italy,"This Brunello delivers an intense and complex bouquet featuring beautifully integrated aromas of dark fruit, spice, leather and tobacco. Tight tannins promise a long future ahead.",94,65.0,Tuscany,Sangiovese Grosso
51047,US,"An entirely varietal wine, aged in a majority of stainless steel, this smoothly textured experience begins in peach and apricot with balanced acidity, dry as a bone. It entices with rounded creaminess and inviting floral and lemon highlights.",92,23.0,California,Gewürztraminer
42420,US,"The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.",88,30.0,Washington,Merlot
75930,US,"Lots of toasty oak can't hide the fact that the underlying wine has a strong vegetal note, with some apricot and pineapple flavors. Tasted twice.",81,17.0,California,Chardonnay
55638,Italy,"This wine's rose petal, herb, dark spice and woodland berry aromas slowly take shape, along with a whiff of new leather. The full-bodied, energetic palate delivers juicy red cherry, cranberry, clove, cinnamon and orange peel flavors while youthfully austere tannins and vibrant acidity provide the framework. Drink 2023–2033.",93,66.0,Piedmont,Nebbiolo
2477,US,"Seamless and soft, this medium-built expression of clove, tobacco and dark red plum offers integrated tannins and a punch of oak, before settling into a whispered finish.",88,50.0,California,Cabernet Sauvignon
90891,US,"Small amounts of other grapes figure into this majority-Cabernet Sauvignon, including Merlot, Zinfandel and Petite Sirah. It begins with a reduced sensibility that translates into an undeniable aroma and taste of barrel and petrol.",82,25.0,California,Cabernet Sauvignon
78525,France,"Chosen from a selection of parcels, this dense and complex wine has layers of firm tannins that a give a dry, tough core. Underneath, the juicy, currant and berry fruits need to spring to life. Give this concentrated wine until 2017.",89,22.0,Bordeaux,Bordeaux-style Red Blend
20953,US,"Soft and honey-sweet, this Syrah-based southern Rhône blend offers easy flavors of cherry and raspberry jam, vanilla, white chocolate and pepper.",84,16.0,California,Rhône-style Red Blend
121067,US,"This wine is a rare example of Nebbiolo in the state. A pretty pale peach, almost bronze color, it brings aromas of mineral and strawberry. The tart flavors drink bone dry with medium-bodied cherry notes that draw out on the finish.",90,18.0,Washington,Rosé
75635,US,"Blended with a little Cabernet Franc and Petite Sirah, this is a soft, sweet, peppery Merlot, filled with luscious, warm-climate flavors of black cherries, raspberries and chocolate. There's a lot of sweet, smoky oak, too. Drink up.",87,18.0,California,Merlot
109043,US,"A softer, more forward style than the Old Stage, showing more density and soft tannins. Light cherry fruit, good balance, texture, weight. Some hints of wood, earth and mineral too.",87,30.0,Oregon,Merlot
99254,US,"Coffee spice and cran-raspberry juice aromas greet the nose. This is rich on the palate at first, but a decent bitterness and acidity grace the edges, proving both full and bright, though a tad hot.",88,35.0,California,Pinot Noir
45377,US,"Light red cherry, dried sage, black tea and thyme show on the nose of this bottling from the iconic facility in the heart of its namesake valley. There is a lot of action on the palate, where tart cherry and plum skin flavors meet with dried mint and earthy shrub elements.",88,45.0,California,Pinot Noir
73172,Australia,"Another very successful Virgilius, the 2013 comes across as slightly more restrained on the nose, but explodes on the palate with bold flavors of apricot, floral notes and layers of gingery spice. It's a big, rich wine, with a slightly warm but elegant finish. Drink now.",93,45.0,South Australia,Viognier
105473,US,"Light with a floral, jasmine-like bouquet, this perennial classic shows lemony crispness around a medium-bodied core of juicy acidity and weight, remaining balanced and fresh. On the finish, expect a length and depth of fig flavor.",90,24.0,California,Sauvignon Blanc
44810,France,"A warm blend mainly of Grenache with Carignan and Cabernet Sauvignon, this wine is typically pale in color, with just a touch of tannin from the Cabernet. A spicy undertone balances with the deliciously crisp and fresh red-fruit character.",88,15.0,Provence,Rosé
47533,US,"Made from 75% Cabernet Sauvignon and 25% other Bordeaux varieties, this wine offers simple dark cherry fruit and chewy tannins, the oak firm and supportive, with a finishing touch of tobacco.",88,19.0,California,Cabernet Sauvignon
101223,France,"Creamy, almost powdery pear flavors dominate, but the palate is illuminated by bright, sprightly lemon acidity. There is an innate balance that can be summed up as creamy lemon on a dry, yeasty background. This is moreish, appetizing and has a lasting, fruity finish.",89,17.0,Alsace,Sparkling Blend
25774,US,"Lemony and high-strung, this is a light, bright and low-in-oak wine from an appellation better known for varieties like Zinfandel and Sauvignon Blanc. It works though, providing a tension of acidity with citrusy concentration.",87,20.0,California,Chardonnay
96976,France,"Wood aromas and spice show strongly in this wine. On the palate, there is a toasty character that gives a bitter edge to the ripe red fruits. That needs to go, so wait to drink this wine from 2019.",87,35.0,Burgundy,Pinot Noir
19582,US,"Those notorious mountain tannins have largely melted, making the wine drinkable now, although it will hold for a decade with proper cellaring. Lush and velvety, with a drop of Cabernet Franc, this is voluptuous in cherries, black currants and fine, toasty oak.",94,70.0,California,Merlot
113073,France,"Firm and structured, this is a solid wine that will take time to mature. The vineyard, backed by woods, is considered one of the top premier crus in Mercurey. Certainly, this wine with its solid tannins and wood flavors that are backed by acidity and red-berry fruits, is one with a serious future. Drink from 2021.",92,45.0,Burgundy,Pinot Noir
23573,US,"Lush and opulent as are Stonestreet's other Chards, with potent flavors of ripe mashed pineapples, crème brûlée, vanilla custard, vanilla and smoky sandalwood. Dramatic and compelling. The crisp acidity and tightness suggest short-term ageability. Now–2013.",93,55.0,California,Chardonnay
38023,US,"Very rich, with freshly crushed pineapple, grilled ripe peach, buttered toast and caramelized vanilla cream flavors. Could have greater structure, as it's a little soft for all that weight, but it's a fancy Chardonnay.",87,46.0,California,Chardonnay
58911,France,"Wonderfully lively notes of fresh aromatic orange and citrus zest mingle together. The palate is bright and tight, fresh and concentrated. The body is slender and energetic, precise and fresh and has a lovely translucent quality with a beautifully clean finish. Drink now through 2025.",93,35.0,Alsace,Riesling
3445,US,"Aromatics of rose and mint give this wine prettiness on the nose before getting into darker, richer components on the palate. Medium in build, it retains a sizable tannin presence in its youth, complemented by dark cherry and a char on the oak.",88,60.0,California,Pinot Noir
20426,US,"Smoky, nutty aromas blend well with rich, baked-fruit flavors and baking spices in this broadly built, velvet-textured and full-bodied wine.",88,29.0,California,Barbera
17556,US,"A curious mix of 77% Pinot Gris and 33% Chardonnay from a sought-after vineyard site, Buddy's is oaky, salty and thick, with a floral bouquet that lightens its load and represents the Pinot Gris component well. It may need more time to harmonize.",86,24.0,California,White Blend
111912,Italy,"This polished red opens with aromas of ripe berry, toasted oak and a whiff of blue flower. The vibrant palate delivers juicy red cherry, crushed raspberry and ground black pepper framed between bright acidity and supple tannins.",88,20.0,Tuscany,Sangiovese
89256,Portugal,"This big and rich wine is succulent and generous. Firm tannins show strongly through the ripe juicy black currant fruits. Full of the strong minerality typical of the Douro, this wine and its dry core still needs time to age. Drink from 2018.",93,80.0,Douro,Portuguese Red
18496,US,"Sort of a junior version of the winery's pricier vineyard block bruts, this blend of Chardonnay and Pinot Noir is addictively good. Slightly sweet in honey, it has lime, raspberry and yeast flavors, in a richly textured mousse.",90,35.0,California,Sparkling Blend
104474,US,"Apple cream, squeezed tangerine and a touch of popcorn make for nice, easy and yet layered aromas on the nose of this bottling by the Los Gatos-based single-vineyard-focused winery. Flavors of Gravenstein apples, browned butter and toast pop on the palate, where an intriguing flinty character pushes this into another level.",93,48.0,California,Chardonnay
127954,US,"This dry, soft wine has slightly herbal flavors of sage that ground the ripe blackberries and cherries. It's a pleasant wine, although it's rather rustic and calls for everyday fare.",84,20.0,California,Merlot
121011,US,"Succulent and complex, this wine offers substantial body and lush plushness on the palate, alluring in its layering of cardamom spice and orange, cranberry and cherry. Satisfyingly ripe, with inimitable balance, it shows the elegance possible in spite of the appellation's power.",94,78.0,California,Pinot Noir
1044,Italy,"The wine boasts a pretty golden hue and segues to tones of almond skin, stone fruit, nut and cardboard. It feels smooth and rich in the mouth and has some tart citrus flavors on the close.",85,17.0,Northeastern Italy,Pinot Grigio
27266,US,"A rich, spicy wine, marked by cinnamon and clove-accented raspberries, cherries, cola and mushrooms, as well as a bit of funk. Lovely and complex, it's a blend of various vineyards whose fruit Williams Selyem sources in the northwestern Russian River Valley. Now–2015.",92,69.0,California,Pinot Noir
36977,Germany,"Whiffs of sage and brush lend an herbaceous quality to this vivacious wine. Apple cider and honey tones are bright and sweet, accentuated by puckery lemon-lime acidity.",88,23.0,Mosel,Riesling
7336,US,"This is a great 2005 Pinot Noir, the best ever from Talley. The wine somehow combines huge ripe fruit with delicacy. It floods the mouth with profound currant, cherry pie, licorice, cola, raspberry, cocoa and vanilla smoke flavors, yet feels light and silky, and is thoroughly dry. That's the magic of Pinot Noir. You can enjoy this small production wine now, and it should develop additional complexities for 10 years.",97,70.0,California,Pinot Noir
119424,US,"Coming from one of the state's top Syrah vineyards, this wine offers aromas of herb, stem, flower, smoked meat and marionberry that are followed by a velvety palate redolent with fruit and savory flavors. It delivers a lot of enjoyment and sophistication.",91,40.0,Washington,Syrah
107986,France,"A fresh wine, with some of the richness of the vintage showing in up-front red berry fruits. The tannins are already well integrated, allowing the wine to show a softer side. It is for medium-term aging.",88,59.0,Bordeaux,Bordeaux-style Red Blend
53104,US,"Blended with 5% Sémillon, this crisp, tropical white is generous with bright acidity and a strong taste of pineapple and lemon. Zippy minerality adds a stoniness to the texture and flavor, as a fresh-cut grass note lingers in the background.",88,28.0,California,Sauvignon Blanc
100988,US,"This blend of 57% Syrah, 35% Grenache, 6% Mourvèdre and 2% Cabernet Sauvignon shows black plums, roasted figs, cinnamon stick, uncrushed clove and star anise on the nose. That great nose doesn't translate yet to the palate, which is sticky with dark plum skin tannins, and proves a bit too leathery for drinking right now. Wait awhile and this one might work better.",85,19.0,California,Red Blend
52262,US,"A light Pinot Noir, dry and acidic, with cherry, red licorice and sandalwood flavors. Pretty good for the price.",84,15.0,California,Pinot Noir
22734,US,"This is exceptionally dark, with a sappy, vinous nose showing black cherry, smoke, sweet chocolate, some stem and a hint of dill. There is more than a hint of pickle barrel, and lots of acid, chalky tannins",84,25.0,Oregon,Cabernet Franc
4760,Spain,"This is a textbook traditional Rioja, with dry spice, earth, light herbal notes and leather on the nose alongside cherry and plum scents. The palate is crisp, elegant and pure, with raspberry, vanilla, plum and leathery flavors. Modest complexity and elegance rise up on the finish. Drink through 2018.",90,20.0,Northern Spain,Tempranillo Blend
36049,Australia,"The relatively cool Adelaide Hills are making a name for their Sauvignon Blanc, and this example shows a restrained, grassy bouquet and flavors of grapefruit and tangerine. It's plump on the midpalate, then almost razor-sharp on the finish. Drink now.",86,17.0,South Australia,Sauvignon Blanc
113428,Italy,"This is a very attractive oak-aged Barbera with aromas of sweet spice, bitter chocolate and loads of bright berry fruit. The wine is compact, clean and thanks to the bright acidity, it leaves your palate polished and fresh.",89,19.0,Piedmont,Barbera
111209,US,"This tastes of warmer Russian River Valley climes, darker and riper in black cherry and berry fruit character with a layering of toasty cinnamon and oak. The aroma tends to the earthy/pastoral.",88,35.0,California,Pinot Noir
56267,US,"Textbook Russian River Zin, this is a big, powerful, lusty wine, with a briary, brambly profile. It's enormously complex in flavor, offering notes of fresh summer berry, cola, licorice, dark chocolate and leather that are delicious and savory. It's also a little overripe, which brings raisin and prune notes. It's a great barbecue wine.",88,48.0,California,Zinfandel
99089,US,"Delicious berries and cream nose, which follows through with crisp, spicy flavors and good structure. OVOC stands for “old vines old clones” and the fruit, from head-pruned, hillside vineyards, lives up to its billing. Great all-purpose Zin.",90,18.0,California,Zinfandel
87813,US,"This is a nice Chardonnay to drink with shellfish, particularly grilled shrimp. It's dry and crisp in acidity, with rich pineapple, green apple and pear flavors, accented with sweet, toasty oak.",88,16.0,California,Chardonnay
60347,Italy,"This estate continues to improve every year and has made an outstanding effort with the 2009 vintage. It opens with aromas of underbrush, violet, red berries, menthol, thyme and a hint of orange peel. The palate offers wild cherry layered with notes of chocolate and espresso alongside dusty, drying tannins. It ends on a licorice note.",89,90.0,Tuscany,Sangiovese
109998,US,"A copper rose hue, this has a strong phenolic grip and a burst of heat at the finish. There's good texture, with wild strawberry and a push toward cherry-fruit flavor, with a wash of citrusy acid.",89,19.0,Oregon,Rosé
73492,France,"Just a touch of dried pear and chamomile tisane appear on the shy nose which needs air to open. The palate already has that balm-like concentration of mature Riesling which is joined by a vein of wonderful lemon-zest freshness. Despite the absolute dryness of the palate there is ample, generous and deep-seated fruit: pear, apple and gorgeous tangerine. The finish is clean-cut and resonant. Drink now–2030.",94,22.0,Alsace,Riesling
82995,Argentina,"This boxed Malbec is burgundy-colored and opens with spicy reedy aromas of dried herbs and red-berry fruits. On the palate, this is tight but shallow in the midtier. Flavors of baked plum and berry fruits come with a note of cocoa powder prior to a stable finish.",86,23.0,Mendoza Province,Malbec
72432,US,"Too much acidity in this dry wine, making it almost sour. Yet it has an enormous core of red and black cherry fruit, with a tasteful application of smoky oak, and a lovely, silky texture. Seems too unbalanced to age, so drink up.",84,40.0,California,Pinot Noir
53800,US,"Hot pink in color and showing some bricking, light aromas of cherry and spice are followed by broad-feeling fruit flavors that are a hair off dry. It comes off as a bit ponderous but there's enjoyment to be had.",86,18.0,Washington,Rosé
54119,US,"Burnt tea, forest floor and crushed leaf aromas ride atop dense layers of turned earth and stemmy rose scents in this intriguing wine from a beloved site. Moderate acidity keeps it fresh, highlighting its succulent black cherry fruit with lavender and Asian spice notes that emerge on the finish.",93,55.0,California,Pinot Noir
116961,Spain,"Roasted plum, baked berry and jammy aromas can't be missed, but it's structured and not at all soft in the mouth, with wild berry, cherry and boysenberry flavors. It really pours on the fruit, ending fresh with no nonsense.",88,15.0,Catalonia,Red Blend
97336,Australia,"This Coonawarra Cab is dark and earthy, yet a bit herbal and tobacco-y as well, marrying coffee and herb flavors in a firmly built, full-bodied wine that needs a few years in the cellar to develop greater textural richness.",88,32.0,South Australia,Cabernet Sauvignon
91772,US,"This is classy in every way, from the label to the aromatics to the mouthfeel to the elegant finish. It's a New World take on a Sancerre rouge: delicate and bone dry, yet substantial and utterly delicious. Citrus rind, persimmon, strawberry and a hint of chocolate combine, with a lingering graceful finish.",91,22.0,Oregon,Rosé
87597,Spain,"This is perfectly welcoming and complex upfront, with dried raspberry, leather and light herb aromas. It feels stylish and layered, with flavors of berry, earth and integrated oak. Classy and smooth on the finish, drink this now–2020.",90,35.0,Northern Spain,Tempranillo Blend
82427,France,"Here's a more serious Provence rosé, with a nice mineral streak and good depth of flavor. There's red berry fruit upfront that turns a bit confected in the mouth, winding down to a taffy note on the short-to-medium finish. Perfect with a meal of grilled fish.",86,18.0,Provence,Rosé
121781,US,"Glimpses of dark-roast coffee , smoked nuts and kindling cast a smoky veil upon ripe, sunny black cherry and berry flavors in this Cabernet Franc. It's supple and velvety in mouthfeel but the finish is dominated by firmly entrenched tannins.",86,19.0,New York,Cabernet Franc
112768,Italy,"This blend of Cabernet, Merlot and Syrah has a lot of heat and power locked within, recognized by slightly cooked or jammy fruit notes. But you'll also get very pleasant, warm tones of soft leather and sweet pipe tobacco.",87,28.0,Tuscany,Red Blend
719,France,"This soft wine has a gentle texture and smooth white fruits. It is fruity and lightly perfumed. With its crisp edge of acidity, is totally ready to drink.",85,15.0,Burgundy,Chardonnay
8422,US,"Aromas of tire rubber and plum lead to soft, sweet cherry and mocha flavors. It's a solid, easy drinker.",85,15.0,Washington,Cabernet Sauvignon
122130,US,"A tasty blend of ripe fruit and baking spice aromas and flavors ride on a smooth texture in this medium-bodied, well-balanced and well-rounded wine. Subtle spiciness glides through the finish of this bottling, which should please most anyone.",91,48.0,California,Chardonnay
128135,US,"This is a lovely wine to drink over the next 3–4 years, from one of Napa's masterful winemakers. It has the hallmarks of Napa Cabernet, being dry and tannic, with subtle oak influences on the blackberry and currant flavors. Give it an hour or two in the decanter before serving.",91,40.0,California,Cabernet Sauvignon
56048,France,"Sweet fruit dominates this attractive, spicy wine. It has ample acidity, giving a fine, fresh black-currant character and tannins that are already melding into the wine. For medium-term aging of 3–5 years.",88,26.0,Bordeaux,Bordeaux-style Red Blend
67121,US,The flower and peach aromas are quite subdued for the variety. The stone-fruit flavors provide more generosity while still displaying elegance.,88,24.0,Washington,Viognier
69793,Spain,"Jammy plum and raspberry aromas are meaty and hint at being plush. A flush, fairly full mouthfeel packs power, while flavors of plum and prune fade toward herbal, with residual weight to the finish.",86,17.0,Catalonia,Red Blend
69,France,"This cooperative, based in Aÿ, has benefited from the fine Pinot Noir in the village to produce a ripe red fruited wine. With balanced acidity and a soft aftertaste, it is ready to drink.",86,55.0,Champagne,Champagne Blend
52654,US,"This blend is concentrated and meaty. It perfectly captures and combines the raspberry intensity of the Grenache, the brambleberry fruit of the Mourvèdre and the peppery smoke and spice of the Syrah. Somehow winemaker James Mantone coaxes something akin to French garrigue out of the grapes as well, making this one of a handful of Washington Rhônes that really capture those elusive French herbal highlights.",93,35.0,Washington,Red Blend
93654,Italy,"A combination of 40% Cabernet Sauvignon, 25% Merlot, 20% Petit Verdot and a dollop of other grapes, this concentrated wine offers aromas of dark berry, cedar, espresso and kitchen spice. The dense palate doles out blackberry, black cherry, dark chocolate, dried herbs and tobacco alongside ample, velvety tannins. Drink through 2018.",90,60.0,Tuscany,Red Blend
89531,Australia,"Seems slightly hollow, and finishes with some coarse oak, but the fruit flavors of cherries and yellow-fleshed red plums are pretty and accented by a hint of smoke. Quaffable. —J.C.",84,18.0,South Australia,Grenache
33257,US,"A broad texture and mellow flavors characterize this full-bodied, rich and warming wine. The aromas and flavors recall black cherries and clove with a touch of woody or earthy character, but it's the lush mouthfeel that's most memorable.",92,60.0,California,Pinot Noir
25014,US,"From the winery's Annapolis Vineyard, at the cool, northern tip of the “true” Sonoma Coast, comes this chunky young Pinot Noir. Although the grapes were destemmed before fermentation, the tannins are significant, a reflection of the low yields and tough skins the berries develop. In fact, the wine is almost Zinny in its full body and spicy, briary fruit. It clearly needs time. Best after 2011.",93,70.0,California,Pinot Noir
60455,France,"Very ripe pear fruit is dangerously close to tipping over into cloying richness, almost hinting at cream soda. The palate is less overwhelming. As always, that special streak of Alsace acid saves the day.",88,19.0,Alsace,Pinot Gris
107182,US,"This is a brut-style Pinot Noir and Chardonnay blend that's easy to like for its upfront citrus, pear, vanilla, buttered toast and yeasty flavors. The bubbles are a little scoury.",88,29.0,California,Sparkling Blend
928,Italy,"Cellar floor, eucalyptus, black spice and a note recalling grilled celery lead the nose. The ripe palate offers mature black cherry, star anise and a hint of orange zest while assertive, tightly knit tannins leave an astringent finish.",87,60.0,Piedmont,Nebbiolo
84382,Argentina,"By Belasco de Baquedano, this is a chunky, low-acid Malbec with mint, raisin and slightly damp, earthy undertones. The palate is weighty almost to the point of syrupy, while the flavors are of cola and sweet berries. Soft and slightly herbal, but good in a no-fuss sort of way.",86,15.0,Mendoza Province,Malbec
60012,France,"A funky whiff of yeast has to blow off before wonderfully pure orange zest notes appear. The palate has a wonderful richness of texture, something earthy with a pithy, beautiful grip. The flavors are still taut, for now (just zesty aromatic orange peel) but much more still hides and sleeps below the surface. This is powerful and concentrated, with a lovely and enduring backbone of freshness. This needs bottle age to come into its own. The finish is fresh, clean and lasting. Drink 2020–2037.",95,56.0,Alsace,Riesling
20632,US,"A jammy, big-boned Pinot that's soft in blackberry and raspberry on the palate and hearty enough to enjoy on its own. Fans of bigger styles of wine will be pleased.",88,40.0,California,Pinot Noir
99156,US,"This Chardonnay has good flavors of pineapples, golden mangos, green apples and honey. It's pretty good, but one drawback is that the acidity is very strong, almost overpowering.",86,25.0,California,Chardonnay
120897,US,"Greg Brewer resurrects his briefly shuttered brand to show what can be done on the floral edge of Chardonnay. This bottling that is very light in the glass offers tons of boisterous fruit displayed with delicacy, including tuberose, orange blossoms, lime and ripe pears. Guava powers the sip along with coconut, mango and apple-blossom flavors, wrapped in a tantalizing acidity. It would go great with sushi.",92,42.0,California,Chardonnay
115987,Argentina,"Earth and rubber notes on the bouquet give way to black fruit and black olive aromas. It feels fresh, with a good acid level and a solid body supporting flavors of wild berry, plum and spice. The finish is toasty, with a fair amount of oak and bacon flavors.",88,13.0,Mendoza Province,Malbec
41334,France,"Perfumed and fruity, this is a gentle, lightly structured wine. It has red fruits, soft tannins and plenty of bright acidity. It's not a wine for long aging and can be drunk now–2018.",87,27.0,Burgundy,Pinot Noir
64451,US,"From century-old grapevines found on Santa Cruz Island, this bottling offers concentrated raspberry and a touch of strawberry, lifted by eucalyptus and lavender notes. The palate is enlivening, with tight cranberry fruit, elderflower and pencil-lead flavors.",90,45.0,California,Zinfandel
21510,Italy,"Batasiolo is a large estate that offers a long list of Piedmont wines. Elegant and bright, this pretty Barolo offers the best of the austere Nebbiolo grape at a reasonably low price. It seduces with attractive aromas and flavors of wild berry, ginger, cola and dried mint.",92,40.0,Piedmont,Nebbiolo
93643,US,"All varietal, this wine delivers with aromas and flavors of plum, Asian spices, coffee and fresh herbs. Flavors are plump in feel with the oak (51% new French) providing accents.",91,38.0,Washington,Malbec
33772,US,"This leads with vibrant and fresh aromas, recalling cut grass, herbs, lime zest and citrus, with whiffs of tropical fruit. The palate brings tart, zingy, mouthwatering citrus flavors, with a lightly creamy feel on the finish.",90,20.0,Washington,Sauvignon Blanc
70087,US,"Petit Barone changes the blend signficantly from vintage to vintage. Here it's a Bordeaux-style mix of 49% Cabernet Sauvignon, 32% Merlot, 17% Cab Franc and 2% Petit Verdot, aged two years in half new French and American barrels. The oak comes through with strong flavors of licorice, espresso and char, along with some fairly stiff, chalky tannins. But there is generous fruit—black cherry and cassis—and the wine delivers a lot of big, powerful flavor for the modest tariff.",89,22.0,Washington,Bordeaux-style Red Blend
116976,US,"Spicy cinnamon comes to the fore in this Merlot that's also complete in plum and currant. Soft and round, the wine is approachable and not overdone, aged in 30% new American oak.",86,16.0,California,Merlot
100040,US,"Do you like lemon drop cocktails? This is a lemon drop wine —so ripe and round and sweetly lemony it could almost pass for Limoncello. Despite the almost 14% alcohol, there is some sweetness, as you might find in a late harvest wine, albeit concealed by the acidity. Rose petals and talcum powder flavors coalesce into a firm, full, fruity, slightly sweet and also quite fragrant finish.",90,16.0,Oregon,Gewürztraminer
99477,France,"Light in color, this crisp and fruity wine has a balance between its red fruit flavors and the tight, bright acidity. It is softer and fruitier than some of the Gosset wines, making it immediately accessible and a fine apéritif style.",89,85.0,Champagne,Champagne Blend
31018,France,"This soft, ripe wine is still developing its rich white fruitiness. For now, it's poised between acidity and a mineral structure. The creamier aspect of this wine is still to come, so keep until 2016.",86,23.0,Burgundy,Chardonnay
40124,Italy,"Honeysuckle and exotic fruit aromas leap from the glass while the somewhat sweet palate offers banana, white peach and a confectionery note of candied lemon slice. It's easygoing, with a frothy mousse.",87,17.0,Veneto,Glera
40269,US,This affordable wine offers tangy oak and tannin along with vibrant red fruit. Leather and juicy black plum add to its soft layers of flavor.,91,20.0,California,Syrah
6051,US,"This organic bottling marks Cooper’s 20th year, and it’s a tantalizing, high-strung, dusty wine, with a true Pinot nose full of raspberries and cinnamon. Plenty of verve on the palate, which emphasizes fruit and more fruit. The frame is sleek, but it capably carries the wine’s zip.",88,25.0,Oregon,Pinot Noir
18913,Spain,"Rugged, rustic, stalky aromas are a bit challenging. In the mouth, this is stout and tough, with hard tannins. Toasty blackberry flavors are mildly stalky and earthy, with peppery bitterness, while a firm, tight, tannic finish tastes of black peppercorn and blackberry. Drink through 2028.",89,44.0,Northern Spain,Tempranillo Blend
2610,US,"Lots of muscle in this punchy Sauvignon Blanc, with its ripe lemon, lime, orange and papaya flavors, made bright by crisp acidity. Despite a streak of honey, the finish is dry. Additional richness is provided by barrel fermentation and the addition of a little Sémillon.",90,24.0,California,Sauvignon Blanc
101210,US,"This is bottled in one of those tall, thin Alsace-type bottles, and while it's technically a dry table wine, it could almost be a dessert wine. There's a sugary edge to the peach, pineapple, honey and wildflower flavors. With crisp acidity, the wine is basically off-dry.",86,12.0,California,Viognier
34057,Italy,"Savory and ripe, this organically produced wine opens with aromas of dark plum, blackberry and blue flowers. The open, easygoing palate offers juicy black cherry accented with notes of clove and anise. Polished tannins provide the framework.",88,25.0,Tuscany,Red Blend
23094,US,"Flavor is what this Zin is all about. It's deep and long in blackberry jam, black currants, raisins, cassis liqueur and black-pepper spice, along with a hint of smoky oak. The tannins are firm and the finish is dry.",88,32.0,California,Zinfandel
39486,Italy,"A blend of Sangiovese, Merlot and Syrah, this opens with plush layers of black fruit, tobacco, chocolate and crushed black pepper. Full, ripe and modern, this has lingering notes of exotic spice and toasted nut on the finish.",90,30.0,Tuscany,Red Blend
15317,Italy,"A blend of 75% Pinot Noir and 25% Chardonnay, this conveys a subtle fragrance of rose, apple and a whiff of toasted hazelnut. The savory palate offers Marasca cherry and strawberry alongside a note of pastry cream backed up by crisp acidity and a lively perlage. It's a great deal at this price point.",89,13.0,Northeastern Italy,Sparkling Blend
129300,France,"A finely balanced wine, this is ripe with red fruits and also shot through with acidity and a crisp texture. Together they make for a refreshing, fruity wine. The current release also seems to have just the right bottle age. Drink now.",90,70.0,Champagne,Champagne Blend
36571,US,"Sourced from an outstanding vineyard, this juicy, spicy, zesty Riesling shows terrific balance and lively acidity. A mix of peach, green apple and Key lime fruit anchors a thoroughly refreshing wine, with just a touch of residual sugar.",90,13.0,Washington,Riesling
6978,France,"This wine is perfumed, ripe and soft. It shows the richness of the vintage with plenty of warm fruit. Lemon flavors lend a final lift to richer apricot and pear notes. Drink now.",86,20.0,Bordeaux,Bordeaux-style White Blend
57930,France,"With its extra touch of richness and a feeling of maturity, this remains a benchmark nonvintage Champagne. It has flavors of ripe white fruits, balancing acidity with just a touch of final softness.",90,50.0,Champagne,Champagne Blend
37016,US,"If the first duty of a wine is to be delicious, this Pinot more than lives up to the obligation. It doesn't show the delicacy or silkiness of a classic Russian River Pinot Noir, being a little heavy and full-bodied. But it's fabulously rich and opulent, offering a tapestry of berry, mocha, spice and smoky oak notes. Soft, smooth tannins and crisp acids add to the pleasure. Drink this over the next few years.",93,85.0,California,Pinot Noir
17879,US,"Though not known as a particularly cool region, the hills southwest of San Jose turn out solid Pinot Noirs for this winery. Aromas recall olives, forest floor and cloves, and flavors are quite smooth, with buttered cherries, peppery spice, cola and vibrant acidity that cuts a clean, quick finish.",88,36.0,California,Pinot Noir
21819,US,"Heavy, dull and sweet, this Chardonnay has one-dimensional apricot, orange and oaky flavors.",82,15.0,California,Chardonnay
46158,France,"Tender notes of lemon and glorious freshness are first apparent on the shy nose but achieve their full expression on the slender, dry and incisive palate. The purity of the lemon zest notes tingles on the tongue and creates a streamlined, refreshing dynamic. This is clean and invigorating with its uncompromising bright freshness that lasts and lasts. This is lovely now but has huge promise. Drink 2017–2037.",94,39.0,Alsace,Riesling
80645,US,"Frankly delicious, a wine with the most decadent profile. Just erupts with only-in-California black currant, cassis, black cherry, chocolate, red plum jam and smoky cedar flavors that testify to the finest viticulture. For all that, the wine is quite soft and sweet. Give it greater structure, and the score would soar.",90,110.0,California,Cabernet Sauvignon
12229,Italy,"A proprietary blend inspired by Chateauneuf-du-Pape, the Count's Red is more closed than the other offerings from Tasca, showing little on the nose beyond chocolate. In the mouth, raspberry fruit begins to emerge; the wine is obviously a big, full-bodied and tannic. It's meant to age, and we think it will do so just fine. Try in 2008, or pair it with hearty meat dishes if you can't hold out that long.",91,40.0,Sicily & Sardinia,Red Blend
62574,US,"Immensely toasty aromas overcome the light fruit from the get-go. Thin flavors of raspberry and black-cherry candy carry it a while, but the oaky finish seems way out of proportion to the fruit.",86,28.0,Oregon,Syrah
24874,France,"A forward, fruity red, coming through strongly on black currant, red fruits and soft tannins. It shows its wood aging easily, leaving an aftertaste that has light acidity. Drink now and until 2019.",85,13.0,Bordeaux,Bordeaux-style Red Blend
82416,Italy,"Dark-skinned berry, forest floor and coconut touches lead the nose. The dense, full-bodied palate evokes fleshy black cherry, vanilla, tobacco and licorice flavors, all set against chewy tannins. Drink through 2022.",88,70.0,Tuscany,Sangiovese
2550,US,"A single vineyard expression from this winery's newish vineyard, this shows pressed purple flowers, deep blueberries and a touch of tar on the nose. The flavors are dense, dark and framed by strong tannins, with elderberry, pencil lead and deep lilac syrup gaining intrigue from white sage, white pepper and raw beef tones.",89,35.0,California,Petite Sirah
21856,US,"Amidst pungent layers of smoke and toast, there's a core of clean, red cherry and plum flavors accented by black coffee and milk chocolate notes. Lean, lively acidity and well-integrated tannins add structure.",86,40.0,New York,Cabernet Franc
40575,US,"A touch of spice accents tart raspberry and strawberry notes in this deeply concentrated but spry wine. A predominantly oak-fermented blend of Merlot, Cabernet Franc, Chardonnay and Gewürztraminer, it's a substantial rosé with a distinctly sea-breeze finish.",90,29.0,New York,Rosé
77787,US,"Parts of this vineyard date back to the late 1970s. Scents of raspberries and cherries bloom from the glass, and the wine gains volume in the mouth. Dark fruits take center stage, tightly wound and showing threads of smoke, earth and dark chocolate.",91,60.0,Oregon,Pinot Noir
12940,US,"A powerfully rich and concentrated Bordeaux-style blend of 81% Cabernet Sauvignon with smaller percentages of four other Bordeaux varieties, this wine presents itself as juicy and fresh on entry, with high-toned sparks of cranberry, cherry and cassis. It takes on more strength and structure as it opens, suggesting its worth for the cellar. Hold until 2023–2028.",94,175.0,California,Red Blend
109446,France,"From vines on the sunny side of the vineyard, this wine is richly textured and structured, full of generous yellow and white fruits, spice and layers of wood aging. It has a honeyed character, typical of 2013, with a tight, taut, crisp acidity at the end. Drink this strongly structured wine from 2019.",95,90.0,Burgundy,Chardonnay
32118,Italy,Delicate aromas of ripe orchard fruit and bread dough carry over to the dry but lightly effervescent palate along with Anjou pear and citrus. Crisp acidity gives it a clean finish.,88,24.0,Veneto,Glera
76043,US,"This is a juicy, fruity white blend, with more than a hint of honeyed sweetness. Ripe fruit captures flavors of peach flesh and skin, along with tropical suggestions of guava and papaya. In short, this is not your typical, grassy, herbaceous style of Sauv Blanc/Sémillon. I'd serve it as an aperitif, well-chilled.",86,18.0,Washington,White Blend
16994,Italy,"This wine opens with aromas of burned tire rubber and asphalt. The palate offers bitter sensations of grilled sage, oak extract and roasted coffee beans alongside tongue-drying wood tannins.",84,50.0,Tuscany,Red Blend
26063,US,"This wine is uncomplicated in approach, light bodied enough to be food-friendly and approachable. It has notions of apple and tropical fruit at its core.",84,20.0,California,Chardonnay
68141,France,"From one of the rare south-facing vineyards in Beaune, this warm, rich and ripe wine is generous with its spice, smokiness and rounded red fruits. Acidity cuts through, bringing raspberry in its wake. The sense of structure really gives this wine its power and density. Drink from 2020.",94,62.0,Burgundy,Pinot Noir
12960,US,"It's a good thing Garagiste Festival cofounder Stewart McLennan caught the winemaking bug. This delicious bottling shows black currant, plum, blueberry, fennel, lavender, vanilla and gingerbread spice on the nose. Elegant purple-flower elements kick off the palate, and then come waves of blueberry-chiffon cake, blackberry juice, sea-salt caramel and a touch of vanilla.",94,55.0,California,Syrah
26424,US,"Juslyn's wines are made in a tannic style. The suggestion here is ageabiity. This bottle, which is mainly Cabernet Sauvignon but also contains Merlot, Cabernet Franc and Petit Verdot, is not drinkable now, unless you're immune to astringency. It's future is uncertain, but you might try aging it until 2020.",88,80.0,California,Bordeaux-style Red Blend
76407,France,"Structured and with a strongly crisp and textured character, this wine also has a touch of toast from wood aging. Ripe green and yellow fruits are part of the concentration and dense flavors. It is still young, so wait until 2018.",94,42.0,Burgundy,Chardonnay
74938,Italy,"This is a basic, no-fuss Chardonnay with aromas of citrus and exotic fruit and a vibrant mouthfeel that is tangy and zesty throughout. There's a touch of spice on the close that helps keep the palate clean.",85,20.0,Northeastern Italy,Chardonnay
52643,US,"Merry Edwards nailed this one. Lush and smooth as velvet, it shows enormously deep, ripe blackberry, cherry, raspberry, leather, cola, soy-splashed Portobello, vanilla and cinnamon spice flavors. But it's also a very young wine, to judge from the freshness of acids and tannins. Drink now, with decanting, and should age well for up to a decade.",94,60.0,California,Pinot Noir
32338,US,"Ripe white peach and sharp lime peel qualities interplay on the nose of this bottling from the iconic vineyard, which is now under the quality-focused ownership of the Foley family. That lime zest comes through on the palate too, cutting through the creamy midpalate and adding a pinpoint edge to the finish.",89,30.0,California,Chardonnay
92037,France,"Ripe botrytis, honey and peaches make for an attractive, open, ready-to-drink sweet wine. The acidity keeps the richness in check.",85,25.0,Bordeaux,Bordeaux-style White Blend
116810,Italy,"Cortegaia is a thin, ruby-colored red wine with easy aromas of small berry and white cherry. The mouthfeel is compact and watery but its also refreshingly crisp. You could drink it chilled with appetizers.",84,10.0,Piedmont,Red Blend
114991,Italy,"Enticing scents of rose, fragrant blue flower, perfumed berry and chopped herb take center stage. Combining structure and finesse, the palate doles out juicy wild cherry, raspberry, cinnamon, mint and star anise while firm, polished tannins provide the framework. Enjoy 2019–2029.",94,68.0,Tuscany,Sangiovese
28340,France,"Produced from a 17-acre vineyard, dominated by Merlot, this is the top wine of Château Renard. It is structured and firm with tannins and dense concentration that will probably remain with this rich wine as it matures. Drink from 2018.",89,34.0,Bordeaux,Bordeaux-style Red Blend
39221,US,"Fairly sweet aromas of marzipan, honeysuckle, candied apricot and honeyed orange slices show on the nose of this bottling from a longtime winegrowing family in the Watsonville area. It's much tighter and brighter on the sip, with flavors of slightly sour green-pear skins and poached apple, and a touch of caramel on the finish.",89,30.0,California,Chardonnay
1231,US,"Extreme concentration combined with a velvety texture make this inky-dark wine made from Tannat and Dornfelder compelling to taste. The color is black with a thin ruby rim while black cherry, cedar and tobacco fill the aroma and crème de cassis meets espresso on the palate. The mouthfeel is polished as very fine-grained tannins blend with a rich viscosity.",93,40.0,California,Red Blend
73508,US,"One of the single-vineyard-focused winery's more affordable appellation blends, this is a plush, velvety wine with aromas of black cherry, cola, roasted fennel and a touch of graphite. The palate starts quite earthy, with thyme and rosemary notes, then winds to tart cherry fruit that's lively and long-lasting.",89,45.0,California,Pinot Noir
117086,US,"Smoked plums, incense, potpourri and layers of spiced earth greet the nose on this wine from pioneer Pierre Lafond and winemaker Bruce McGuire. It's rich on the palate, with boysenberry, sagebrush, sandalwood and aromatic wood elements.",93,55.0,California,Pinot Noir
86516,France,"One of the two main cuvées from La Chablisienne, the wine is fresh, fruity while having a tight, mineral character and a cool, fragrant feel. It could age for a few months, but is a wine to drink soon.",87,22.0,Burgundy,Chardonnay
69757,US,"Barrel-fermented in neutral oak, this is a ripe, creamy wine with mix of pineapple and buttered nuts. The secondary fermentation was stopped at 50%, leaving generous acidity and balancing out the intensity of the fruit. This wine punches above its price weight, and will drink well now through 2020.",90,28.0,Oregon,Chardonnay
48864,Spain,"Bready, stalky aromas run low on fruit while showing odd, unwelcome scents of peanut and sulfur. Gaseous, mealy flavors of yeasty citrus fruits finish heavy, with an oxidized quality.",83,15.0,Catalonia,Sparkling Blend
74156,US,"Spicy pear and yellow-apple fruit flavors roll through this well-structured Pinot Gris. The relatively low alcohol, high acidity and threshhold-level residual sugar give it both texture and tangy vitality.",89,14.0,Oregon,Pinot Gris
108943,France,"This fresh, crisp, textured wine has pepper as well as red fruit flavors. There's a touch of spice, ripe strawberries and delicious final acidity.",88,18.0,Provence,Rosé
102234,Italy,"Rose, iris, ripe red berry and aromatic herbs are some of the aromas you'll discover in this wine. It's both focused and juicy, delivering succulent Marasca cherry, crushed raspberry, mint and licorice alongside a backbone of fined-grained tannins that leave a firm finish. Bright acidity provides balance. Drink 2023–2043.",93,80.0,Piedmont,Nebbiolo
113175,US,"Full of strawberry and cherry flavor, this semisweet wine was bottle-fermented. It has a beautiful pink color, tastes extremely fruity, and feels simply fizzy and easy to drink. The sweetness helps all that fruit linger on the finish.",86,14.0,California,Sparkling Blend
88996,US,"The producer continues to impress with this variety, an increasingly popular wine for her loyal followers and beyond. Rich in crème brûlée and vanilla, it's layered and well-textured, a mix of pear and orange blossom with a tropical edge that finishes with a nice lift of minerality.",90,32.0,California,Sauvignon Blanc
15468,France,"A flinty note appears first, but juicy pear and ripe lemon take over. This wine is zippy, refreshing and defined on the palate. A lovely bitter background of pith provides just the right balance and a great canvas for rich food. It has an appealingly clean and dry finish.",90,17.0,Alsace,Pinot Gris
113998,US,"This offers exceptional concentration and power. Sweet strawberry fruit is dense and detailed, bringing hints of spice and milk chocolate into play through a long, utterly satisfying finish.",92,21.0,Oregon,Pinot Noir
95017,US,"Bright flavors of fresh-cut Bartlett pears dominate this wine. It's just slightly high-toned, clean and crisply defined. The fruit is the star here, and it's best to consume this lightly chilled and over the next couple of years. As in previous vintages, this was vinted and bottled by Lujon.",89,20.0,Oregon,Pinot Gris
95560,US,"Supple and balanced, this 100% Merlot brings ripe berries and cherries  matched to moderate acids and silky tannins. It's a ready-to-go, pleasant-drinking young wine, with a whiff of Earl Grey tea and light loam in the tannins.",87,19.0,Washington,Merlot
36133,US,"A great effort for the estate's inaugural white, this expertly restrained Viognier hails from a region where the grape tends toward overripeness. Crisp apple blossoms, daffodil, white peach and chalk aromas give way to a mellow palate of pear, apple, nectarine and jasmine-like flavors.",89,22.0,California,Viognier
99244,Italy,"A blend of Cabernet Sauvignon, Merlot and Syrah, this vibrant wine conveys aromas of black currant, red berry and cooking spice. The savory palate offers black cherry and ground pepper alongside relaxed tannins. Drink through 2016.",88,28.0,Tuscany,Red Blend
74793,US,"Hot in alcohol, dry and thin in fruit, this Zin shows very modest blackberry, cherry and spice flavors. Finishes with a scour of sticky tannins.",83,22.0,California,Zinfandel
93620,US,"Shows the dramatic way that this mountainous region south of San Francisco can ripen Pinot Noir to such perfection. Brilliant in raspberry, cherry, sassafras, mocha, anise and cinnamon flavors, with rich notes of smoky cedar, it shows enough tannins to age it for a few years.",94,59.0,California,Pinot Noir
68906,US,"This is a very good, crowd-pleasing Chardonnay with lots of ripe, fresh fruit flavors and tasty accents of vanilla and butter. It is medium-bodied, soft and smooth in texture, leans toward sweetness and has a lingering, fruity finish.",86,17.0,California,Chardonnay
92428,US,"Smells raw and minty, like mint jelly that's been mixed in with some raspberry jelly, and tastes sweet and artificially oaked. Overpriced for the quality.",82,19.0,California,Pinot Noir
77407,France,"Tight, textured and mineral, this wine just hints at the fruit to come. It is dark, brooding and concentrated, with black-plum flavors just beginning to shine through the dry texture. It needs aging, so drink from 2022.",93,130.0,Bordeaux,Bordeaux-style Red Blend
47797,France,"Taking its name from the Chevaliers d'Arce who guarded this land in the 12th and 13th centuries, the small property is now under the watchful eye of Sylviane Garcin-Cathiard. This wine is still young and just balancing out. Firm tannins are shot through with ripe berry fruits and with crisp acidity. It is a wine that is will mature well, so drink from 2019 and consider this property a rising star.",88,20.0,Bordeaux,Bordeaux-style Red Blend
36273,US,"McKinley Springs vineyard has provided the grapes, and Joe Gunselman has crafted a spicy, forward and aromatic Syrah, co-fermenting it with 5% Viognier. The light fruit flavors of raspberry and pie cherry—remain clear and fresh through the mid-palate, but fail to add to that slender strength in the finish. In fact, the wine turns a bit chalky, and feels prematurely dried out, without the complexity that made the glorious 2005 so memorable.",87,30.0,Washington,Syrah
85310,US,"Fresh green apple, lemon and gooseberry notes abound in this gorgeously fruity and juicy Sauvignon Blanc. It's surprisingly bold on the palate: full bodied and supple yet balanced. Flavors of ripe white grapefruit and quince are concentrated yet brisk. A hint of musky spray marks the finish. Drink now through 2020.",90,25.0,New York,Sauvignon Blanc
73384,US,"This Cab Franc is considerably lighter in body than a Cabernet Sauvignon. Its silky texture frames red cherry, red currant, red licorice, cola and sandalwood flavors that finish very dry. It's a lovely wine of some charm, but give it a decant before serving.",89,28.0,California,Cabernet Franc
64936,US,"Heavy and jammy for a rosé, with strong flavors of cherry, oranges and raspberries. Made from Cabernet Sauvignon and Nebbiolo.",83,13.0,California,Rosé
110320,France,"This is a small property under the same ownership as Château du Cartillon in the Haut-Médoc. The wine is ripe, juicy and with delicious blackberry fruits. It has a dark core of tannins ready to push the wine forward as it ages. It will certainly need time, so wait until 2021.",91,65.0,Bordeaux,Bordeaux-style Red Blend
110223,France,"From one of the top estates in Provence, this is a rich wine, packed with fruits. It has a layer of spice and caramel, and an edge of fennel and herbs. For food.",87,17.0,Provence,Rosé
104500,US,"Sprightly lime and peach aromas mix with seared orange rind and hints of white flowers on the nose of this bottling. The riper aromas tighten up on the sip, where tart green apples cut the suave nectarine-flesh flavors as white peach slowly emerges.",88,22.0,California,Viognier
41032,US,"Pepper, ollallieberry, roasted pork and a violet-flavored candy aroma comprise the nose on this wine from a vineyard north of the Santa Maria Valley. Zesty acidity on the palate cuts through the boysenberry, anise and game flavors, making for a lively wine.",89,32.0,California,Syrah
47636,Spain,"This is smooth and smells like true Rioja with its vanilla, dill and raspberry aromas. It feels fresh and healthy, but a little choppy and gritty, and it tastes of cherry, vanilla, tobacco and leafy herb.",87,20.0,Northern Spain,Tempranillo Blend
90119,France,"Close to Sancerre, Menetou-Salon produces a soft style of Pinot Noir, the acidity tamed by fresh tannins and loganberry fruits. A hint of wood gives extra weight.",88,24.0,Loire Valley,Pinot Noir
31974,US,"A subtle style of Viognier, this has body and presence without overt fruit flavors. It soothes the palate with a creamy viscosity. Modest apple and mineral flavors interact with crisp acidity for a low-key, reserved and well-mannered personality.",90,21.0,California,Viognier
76284,Italy,"Big and bold, this opens with aromas of ripe berry, leather, forest floor, truffle and a whiff of aromatic herb. The muscular palate offers crushed black cherry, blackberry, cinnamon, anise and a hint of thyme framed in assertive but ripe tannins. Thanks to the juicy fruit flavors, you'll on barely detect the warmth of alcohol on the close.",92,48.0,Tuscany,Sangiovese
17943,US,"This 100% varietal wine seems to still be in its shell, with light notes of coffee, plum and licorice along with other barrel spices. The fruit flavors are supple with some heft to the tannins and a tart lick of acidity that spruces things up. A lot of good things are going on here but they don't quite all come together.",88,35.0,Washington,Cabernet Sauvignon
58203,US,"Made from a selection of high-end vineyards otherwise sourced for single-vineyard wines, this is a stellar offering and a steal of a deal for the quality, a mix of funky, lightly spiced dark plum and black cherry that's unfussy in its approach. Mouthcoating, it'll please a wide range of palates and meals.",88,32.0,California,Pinot Noir
124845,US,"Fruity, silky and simple, with jammy flavors of raspberries and red cherries, tobacco and spice. Feels light and pleasant in the mouth, but could use more stuffing.",85,32.0,California,Pinot Noir
19029,US,"Richness is on full display in this bottling by Steve Martell, with baked black plum, vanilla, allspice and nearly a prune scent on the nose. Caramel flavors of blackened blackberry pie with vanilla ice cream make for a very full and undeniably delicious sip.",93,36.0,California,Syrah
83409,US,"This has an unusually dark color. Aromas of blackberry jam and maple syrup are followed by equally rich, deep and expressive flavors. The remarkable concentration of ripe berry flavors layered densely with fine tannins is at least partly due to blending in Petite Sirah. It adds up to a full bodied and delicious wine.",91,16.0,California,Zinfandel
104897,Argentina,"Big, blocky black-fruit aromas are reduced and potent. This is quite chunky and extracted in feel, with jammy gritty blackberry and plum flavors that are mildly herbal and simmer with heat and heft on the finish.",87,14.0,Mendoza Province,Malbec
112893,US,"Made from Cabernet Sauvignon and Syrah, this is soft and rich. It's forward in blackberries, cherries, dried currants and mocha flavors, wrapped into firm tannins. Drink it now before the fruit fades away.",86,35.0,California,Red Blend
84485,France,"Fonréaud's vineyard is on the highest point of the Médoc (all of 120 feet). This vintage shows a smooth, ripe wine full of juicy black fruits. It's not dense, and the fruitiness will let it age relatively quickly. Drink this attractive wine from 2018.",90,21.0,Bordeaux,Bordeaux-style Red Blend
104432,Spain,"This wine's full dark berry and desert herb aromas are typical of Vall Llach. Its full-bodied, chunky palate delivers brandied black currant, black plum and baked berry flavors, with a finish that's strong with peppery, herbal notes. Drink through 2022.",91,50.0,Catalonia,Red Blend
15908,US,"From Shauna Rosenblum, the daughter of Rosenblum Winery's founder, comes this pyrazine-forward bottling, which may wow sommeliers but could confuse the public. The nose is both grape-y and peppery with garden herbs, and then the palate is tart and tangy, which is odd for a Cab. Yet the high-acid approach makes for a bright, stylish and savory wine, worth seeking out a sip.",88,40.0,California,Cabernet Sauvignon
88261,US,"This is a firmly structured and full-bodied wine with great grip in the texture and lots of oak flavor and tannin. The rich fruit flavors are dominated by the grip now, but that should change with time. It's best to drink after 2018.",89,25.0,California,Barbera
49717,US,"This blend of Sauvignon Blanc (60%) and Sémillon—all from Klipsun Vineyard—saw only eight months of neutral French barrel aging. It brings a pleasing assortment of fig, herbs, tropical fruit and corn silk notes with a broad, creamy texture and a drawn-out finish.",91,32.0,Washington,White Blend
50324,Spain,"Rusty and mature looking, this is woodsy, dry and rooty on the nose, with whiffs of tree bark and tobacco running alongside cherry and berry notes. It's mature, with flavors of stewed plum, herbs and spice that are straight from the textbook, while the finish is dry, earthy and showing core acidity. Drink now.",91,38.0,Northern Spain,Tempranillo Blend
99493,US,"Notions of vanilla and grape Kool-Aid provide a perception of sweetness on the palate in this soft, nondescript wine from older vines.",85,30.0,California,Zinfandel
98081,US,"Varietal Malbecs are a rarity from this tiny appellation. This one offers aromas of dark plum, herb and wood spice. The flavors are full bodied and hedonistic, showing the ripe, forward style of the vintage, finishing a bit sharp.",89,85.0,Washington,Malbec
32883,US,"The Wahluke Slope, Washington's second-newest AVA, is proving to be one of the great Syrah-growing regions in the country because of the purity of the fruit, with rich black cherry and blackberry fruit, spiced up with white pepper and hints of cured meat. It's still quite young and tightly wound, but air it out and you'll find hints of gravel and earth.",92,40.0,Washington,Syrah
90301,US,"Sourced from old-vine Wädenswil clones, this effort carries the new Elkton AVA designation. Pretty raspberry and strawberry fruit is set in lightly toasty tannins. This is a lovely everyday Pinot Noir with some density.",88,23.0,Oregon,Pinot Noir
127333,US,"Tart and ripe in grapefruit and lime, this is an easygoing quaff with buzzy acidity that will be enjoyable on a summer's day or at a casual gathering. Light, it finishes muted and fast.",88,20.0,California,Pinot Gris
2875,US,"Pretty expensive for a Petite Sirah, but it really is fantastic. Shows the variety's powerful tannins and fruit, with a velvety texture framing jammy blackberries, blueberries, carob, vanilla, exotic spices and smoky cedar. Will develop for many years, but there's no reason not to drink it now.",91,55.0,California,Petite Sirah
255,US,"Esterlina's Pinot is very perfumey, light in body and soul at first, as it gathers steam with a tasty backbone of lush red fruit, spice and plenty of staying power over a meal.",89,55.0,California,Pinot Noir
94527,France,"From granite soil, this rounded wine has a firm core of structure. Pineapple and peach fruit flavors surround this center, making it full in the mouth, rich and charming. Acidity at the end and the firm texture promise some aging. Drink from 2015.",91,35.0,Burgundy,Chardonnay
70264,US,"Vibrant, fruity and dry now, with savory black currant, red currant, plum and cherry flavors, this Cab also has a spicy, minty quality that makes it come alive on the palate. It's young and tannic, and will benefit from up to eight years in the cellar.",90,59.0,California,Cabernet Sauvignon
86210,Spain,"Light pink in color, this has chewing gum, watermelon and dust aromas. It is underwhelming on the palate, with a simple mouthfeel and flavors of cotton candy and cherry.",85,23.0,Catalonia,Sparkling Blend
123116,US,"Grapy aromas and bold black pepper and blackberry flavors make this wine big and enjoyable. Full bodied, it has a mouthcoating texture and lingering finish.",88,18.0,California,Petite Sirah
55699,Spain,"Grassy on the nose, and for a brut nature this is decidedly flat in aromas, with ultradry flavors of lime and tangerine along with powdery vanilla. Super light on the finish, which dissipates in no time. Almost tart and lacking in the long run.",84,18.0,Catalonia,Sparkling Blend
9493,US,"Like most California Tempranillos, this one's dry, acidic and rich in red cherry fruit, cola and beef jerky flavors. It's a pleasant wine, with a silky, light mouthfeel. Try as an interesting alternative to Pinot Noir.",87,35.0,California,Tempranillo
112123,France,"This is a spicy, fresh wine with cinnamon alongside fragrant acidity. It's crisply fruity, full of balanced acidity and deliciously aromatic. With its ripe apricot flavors, this wine is ready to drink.",86,35.0,Burgundy,Chardonnay
46018,US,"This is an interesting and very unique bottling of 50% Tocai Friuliano and 50% Arneis, showing Asian pear, gardenia, honeysuckle and a bit of citrus pith on the nose. The palate is rather oily, but that texture is cut by flavors of Meyer lemon peel.",88,30.0,California,White Blend
127511,US,"Here's a Pinot with some varietal character, namely silky tannins, soft acids, and flavors of cherries and cola. Goes the extra mile with some additional depth of flavor and pretty oak, but it's awfully hard to get a good Pinot at this price.",85,11.0,California,Pinot Noir
3291,US,"Another super Sauvignon Blanc that shows how well Lake County does with this variety. It's all about the citrus, fig and spicy melon flavors and the juicy acidity, which makes the wine so fresh and clean. Made from the Musqué clone.",87,17.0,California,Sauvignon Blanc
8463,US,"Fogarty continues its streak of great, Chablis-style Chardonnays with this single-vineyard bottling. True afficionados will love the dryness, acidity and minerality, which give it such great structure. The severity is relieved by flavors of citrus zest and white peach, and the creamy sourdough richness imparted by lees aging. Try aging it for at least six years.",92,50.0,California,Chardonnay
128438,US,"Sharp lime and pithy grapefruit notes accented by sour cream, chalk and limestone lead the nose of this wine from the pioneering Talley family. Nectarine, sea salt and Gravenstein apple flavors play on the palate, which strikes a happy balance between savory and tart, finishing with buttery depth.",94,48.0,California,Chardonnay
124080,US,"This wine is a new addition to the lineup. It opens with aromas of herbs, dark chocolate, barrel spices and dark fruit followed by a fresh lively palate loaded with dark-fruit flavors, fresh acidity and fine grained tannins, with the finish lingering.",92,60.0,Washington,Cabernet Sauvignon
53993,US,"Tastes like fruity soda pop or canned fruit syrup, with sugary pineapple and pear flavors. The oak is unnaturally sweet and strong.",81,25.0,California,Chardonnay
61717,France,"Spécial Club is a grouping of growers who taste each other's wines and approve them for Club status. This is certainly an impressive wine, seamlessly moving from freshness to richness via a steely texture. It is still impressively young and fruity, a bright, crisp wine that will age for several more years. Drink from 2016.",93,94.0,Champagne,Chardonnay
95347,US,"A sizable percentage of Merlot is blended in here, as well as much smaller amounts of Petit Verdot, Zinfandel and Malbec. Together, they work, offering a lushness of blackberry jam and chocolate in a medium-bodied package that's smooth, with just the slightest tension of tannin and tobacco.",91,50.0,California,Cabernet Sauvignon
18212,US,"Pretty soft for a Pinot Noir, and lacking the structural integrity the variety needs. Nonetheless, the flavors of black and red cherries, cola, orange zest and spices are delicious. Drink now.",85,35.0,California,Pinot Noir
1424,US,"Sourced principally from Klipsun, with smaller amounts from Champoux and Seven Hills, this tight, dark, richly-flavored wine has impeccable credentials. Black fruits, espresso and citrus—notably blood orange—mingle seamlessly, though it takes some hours to open up. The Red Mountain fruit contributes characteristic notes of iron ore and underlying minerality.",92,55.0,Washington,Cabernet Sauvignon
20902,US,"Here's a rich, opulent wine. It's definitely high in acidity, which gives it a citrusy bite, but that zippiness provides a firm counterpoint to the lush tropical fruit, buttered toast and spice flavors.",87,17.0,California,Chardonnay
38098,US,"Direct and appealing with notes of dried herbs, cherry, and toast. It's broad in feel with good depth and structure with dry tannins the only thing holding it back.",89,25.0,Washington,Merlot
79985,US,"Thin and simple, dry and sharp, this has modest cherry, black pepper and mint flavors. Still, it has enough fruit to drink with a nice burger.",83,8.0,California,Cabernet Sauvignon
121764,US,"This is warm and tropical on the nose, with banana, papaya, honeysuckle and tuberose aromas proving a bit overpowering. The palate offers smoked apple flavors.",86,30.0,California,Viognier
100649,US,"A first-rate, delicious Zinfandel that shows Paso at its best. It offers a flood of blackberries and cherries that have a roasted edge, along with notes of cocoa, cassis, toasted almond, cinnamon and pepper. Very good now and for a few years.",90,33.0,California,Zinfandel
7287,US,"This 100% varietal wine delivers blackberry and black cherry fruit and richer, bolder coffee and meat flavors. Powerful and high-toned, it also shows chocolate and leather notes within a firm yet light structure.",90,27.0,California,Merlot
92904,US,"Raspberry liqueur and orange-cranberry flavors combine effortlessly in this beautifully made, refined wine. It's bright in acidity while offering a dense body and youthful oak tones. Black tea, cola, plum and streaks of freshly tilled earth make it memorable on the palate, accented by rose petals and cranberry.",92,55.0,California,Pinot Noir
90478,US,"This is deep and ruby in hue, while the aromas are spicy, brightly oaky and reminiscent of red cherries. Ripe yet fresh and tangy flavors recall cherries and raspberries, while a vein of darker plum comes in and lingers on the long finish. It's serious and delightful at the same time, and will age well; delicious now, but best after 2016.",93,58.0,California,Pinot Noir
126864,US,"Reduced and slightly green, this wine shows a preponderance of puckeringly dry tannin and grippy oak amidst its ripe black fruit.",84,38.0,California,Cabernet Sauvignon
27653,Italy,"Careful winemaking has saved this blend from the hot vintage, preserving its vibrant aromas of red fruit, lavender flower, blueberry and almond. In fact, the wine manages to be delicate in fragrance and approach. Drink now.",90,155.0,Tuscany,Red Blend
71343,France,"Why, at the northern limits of Burgundy, there should be a small village producing Sauvignon Blanc is a curiosity, as the name of the wine suggests. This ripe, tropical fruit and crisp green plum-flavored wine is tightly textured and ready to drink.",87,20.0,Burgundy,Sauvignon Blanc
7329,US,"There's a lack of balance, with thin, slightly bitter fruit overriding any complexity that may have been achieved with more oak. This is not offensive, it just lacks character.",81,16.0,New York,Chardonnay
114741,US,"This is a head-turning Pinot Noir due to its darkness and depth. An intense crushed slate and loamy soil minerality dominates the nose, like serving pepper-dusted blackberry pie in a dark cave. A low-simmering acidity powers the almost Syrah-like sip, where boysenberry and elderberry meet with a roasted meat quality.",93,46.0,California,Pinot Noir
105040,Italy,"This gorgeous Riserva Chardonnay shows modern oak touches of vanilla and toasted almond backed by apricot, honeysuckle and creamy lemon mousse. It's a thick, structured white wine with a creamy finish that would pair with chicken, shellfish or pork.",91,36.0,Northeastern Italy,Chardonnay
90696,Germany,"Bracing acidity offsets plush and penetrating peach and marmalade flavors in this delightfully honeyed auslese. It's bold in flavor yet so sprightly in demeanor, finishing long on lingering tones of saffron and spice. It's delicious now but structured enough to continue to improve through at least 2026.",93,68.0,Mosel,Riesling
106610,US,"They left a lot of sweetness in this steel-fermented Pinot Grigio, so if you like that sugary edge, this one's for you. The flavors are of vibrantly ripe tangerines, pineapples and fresh green apples.",83,20.0,California,Pinot Grigio
113328,US,"This unbaked wine in a can tastes a bit tired, but it has an earthy appeal. The color is a brownish red and the aromas seem dusty and mature. The flavors are beefy and peppery while the texture is nicely tannic.",83,10.0,California,Zinfandel
73796,Spain,"Gritty leather and raisin aromas suggest overripe fruit. In the mouth, this wine shows an expected jammy, plump mouhtfeel that's almost mushy. Flavors of blueberry, stewed plum and licorice finish loamy in feel and candied in flavor, with chunky weight and mild heat. Drink through 2016.",87,24.0,Catalonia,Red Blend
28136,US,"This blend mixes the estate fruit with several different vineyards, making a more fruit-forward, accessible wine than the single-vineyard offerings. Flavors show bright raspberry and tart cranberry, leading to some tangy acids, backed with earth, rock and hints of caramel. The new oak is gently applied, adding to the finish without taking away the wine's naturally juicy fruit.",90,55.0,Oregon,Pinot Noir
112300,US,"An unusually deep color and black-cherry flavors help make this wine concentrated and full bodied. A thick layer of tannins puckers the mouth, but will help the wine pair with a roast or rich risotto. It's made from 76% Grenache and 24% Syrah.",87,36.0,California,Rhône-style Red Blend
106309,US,"Spice, vanilla and oak abound in this barrel-aged Chardonnay, but it's a neatly balanced wine with crisp-tart apple and pear flavors. Brisk acidity off sets a palate that's rich and substantial in texture.",88,39.0,New York,Chardonnay
20692,US,"Layers of sweet orange marmalade, citrus rind and pollen mingle seamlessly into this deliciously honeyed ice wine. Intensely ripe, almost creamy in texture, its succulent sweetness is balanced neatly by a dazzling spray of tangerine acidity.",92,25.0,New York,Riesling
102419,US,"Benjamin Silver quietly makes great stuff out of a small warehouse on Santa Barbara's Eastside, including this Syrah that's boosted by pinches of Mourvèdre, Grenache and Viognier. Beautiful aromas of roasted pork in a blackberry-licorice reduction sauce pick up a bit of grape candy before hitting the palate with black pepper, blueberries and solid tannins. It's fun but serious.",92,32.0,California,Syrah
97327,US,"“Nu” seems to be Kunde's way of letting us know that this is an unoaked Chardonnay. It shows pure, untrammelled Chard flavors of green apples, peaches, pears, kiwis and limes. It's also a very crisp wine, as it did not undergo the malolactic fermentation.",88,18.0,California,Chardonnay
39866,US,"Pretty good for a ten buck red, this has proper varietal flavors of blackberries, cherries and oak, and is fullbodied and tannic. There's a rustic edge, but it will do fine with roast chicken or even macaroni and cheese.",84,10.0,California,Cabernet Sauvignon
97348,US,"Does just what you want a Cab at this price to do, offering soft, immediate pleasure with extra points for complex elegance. You'll find cassis, cherry, sage and cedar flavors wrapped into ripely sweet tannins, with a finish of authority.",88,24.0,California,Cabernet Sauvignon
43399,US,"Reserve it may be, but it is a thin wine nonetheless, with hard, green flavors and a stemmy, tannic finish. —P.G.  Sangiovese",83,18.0,Washington,Syrah
12103,US,"Here is a straightforward Malbec that offers the expected mix of berry and herb flavors, plus a suggestion of minerality and a whiff of sweatiness. It's a good companion for a burger or a steak.",86,34.0,Washington,Malbec
115709,Italy,"Put your nose to the glass and you will be rewarded with extreme floral fragrances that suggest naturally aromatic grapes are used over a Chard base. Ultimately, this is a very feminine, lady-like wine busting with white flowers and naturally sweet aromas.",90,36.0,Northeastern Italy,White Blend
56008,US,"This wine is made from 57% Petit Verdot (a variety of increasing interest, it seems) from mountain sites. An additional 29% Cabernet Franc and 14% Cabernet Sauvignon help soften its tastes of black licorice, leather and black currant, dotted by a dash of black olive. Opaque in color, it's savory and sizable in body without becoming overly concentrated. Drink now through 2021.",92,65.0,California,Bordeaux-style Red Blend
621,US,"An easy Pinot Noir, but by no means lacking elegance. It shows the moderate body and crisp, citrusy acidity that usually marks Edna Valley Pinot Noir, with pure, direct flavors of sour-cherry candy, cola, cinnamon and toast.",87,28.0,California,Pinot Noir
24038,France,"This is an incredibly young wine with its spice and red-berry fruits right up there and still almost just fruit juice. That means that it has the potential to be an attractive, easy, spicy wine and will need to age. It will be best from 2017.",87,12.0,Bordeaux,Bordeaux-style Red Blend
24758,US,"Concentrated hibiscus and rose petals are cut by an iron minerality and anise character on the nose of this wine that Greg Brewer and Steve Clifton make for a Japanese partner. It's rich on the palate but still just medium weight, showing graphite, Asian spices, black peppercorns and lots of textural energy and acidic verve on the palate.",93,68.0,California,Pinot Noir
94827,US,"Based on Cabernet Franc, this Bordeaux blend is delicious in flavor, but it's also quite tannic and needs some time in the bottle to come around. It floods the palate with blackberry, cherry and currant flavors that have been generously oaked, and finishes dry and balanced. Hold until after 2009.",89,40.0,California,Bordeaux-style Red Blend
89569,Germany,"Hints of crushed stone lend a mineral tone to honeysuckle scents on this sweet, light-footed Riesling. The palate balances lavish, ripe tangerine flavor with a nervy streak of lime acidity. It's dancing and delicate on the tongue, yet leaves a long, lingering impression.",90,70.0,Mosel,Riesling
115842,France,"The beautiful perfume that unites tangerine peel and apple, lemon and blossom makes for an inviting nose. The palate brims with the same generous and utterly fruit-driven flavors. This is Riesling at its most charming. The finish is off dry, but all the more fruit driven for that.",91,24.0,Alsace,Riesling
89996,US,"This exceedingly light wine was given very subtle amounts of oak. It offers a sophisticated take on sassafras and Bing cherry within an earthy, structured shell that imparts a medium-bodied mouthfeel and plenty of acidity. From a site in Sebastopol, it needs time to open in the glass.",89,42.0,California,Pinot Noir
128708,US,"A beautiful Cabernet for drinking now, this has softly luscious tannins framing flavors of ripe, elegant blackberry, cherry jam and mocha. There's an enticing herbal richness and the finish is sweetly oaky.",90,50.0,California,Cabernet Sauvignon
4517,US,"Bruised strawberries and ripe red plums are leveled by iron, ginger snaps, crushed slate and soy on the umami-laden nose of this bottling by Winemaker Jonathan Nagy. Intriguing river--stone minerality powers the palate, where black plums and olallieberries meet with black spice and lots of florality.",95,45.0,California,Pinot Noir
94131,France,"Structured and minerally, this has citrus fruits that sit prominently over the tight acidity. A vanilla note is there to round the wine out. The crisp fruits and steely acids are intense and impressively balanced. Age for at least 5 years. Screwcap.",94,86.0,Burgundy,Chardonnay
118638,France,"Pure red fruit seems to have a bruised apple edge. The palate is simple and easy-drinking and despite its pretty ruby color comes across as a rosé, with barely a touch of tannin. Chill this for a surprise at a party.",86,17.0,Alsace,Pinot Noir
114348,US,"This wine is mostly Merlot along with equal parts Cabernet Franc and Cabernet Sauvignon. Aromas of barrel spices, red cherries, dried and fresh herbs and toast are followed by plump cherry and cranberry flavors, brightened by tart, puckering acidity that needs time to fully integrate. Drink from 2019 and beyond.",89,38.0,Washington,Bordeaux-style Red Blend
91966,US,"Rough in texture, with jagged tannins and a dry, rasping finish. This blend of the two Cabernets, Zinfandel and Petite Sirah is rustic, with fruity, berry jam, currant and cedar flavors.",84,30.0,California,Red Blend
21082,France,"Huge structure, huge potential, a wine that will bring out all the fruit and density of the vintage while remaining very fresh. Black plums are already showing strongly along with the dry core that promises aging. It's serious while alive and bright. Drink this major wine from 2022.",96,175.0,Bordeaux,Bordeaux-style Red Blend
128351,US,"It's swanky because of the crisp acidity and dryness, and the minerality that boosts the lemon, lime and Asian pear flavors. An easy-to-like wine that feels elegant.",88,12.0,California,White Blend
40324,US,"You can almost taste the stones in this gentle, complex, delicate wine. Beyond the minerality are layers of raspberry tart, cherry cola, orange zest, white pepper and sandalwood. This lovely wine is beautiful now after decanting, and will age effortlessly for at least 10 years.",94,55.0,California,Pinot Noir
2070,US,"Elegantly structured, with firm tannins, a silky texture and a fine balance of fruit, acidity and oak. Shows cherry, red currant, cola and sandalwood flavors that are delicious, but those tannins close in on the finish, making the wine hard. Try after 2011.",90,49.0,California,Pinot Noir
37121,US,"The aromas of blue fruit, fresh lavender, game and herbs are quite reserved at present. The palate offers rich but balanced dark fruit flavors, with floral notes taking over on the finish.",91,58.0,Washington,Syrah
22535,US,"This wine doesn't give up its refreshing acidity as it adds plenty of buttery, toasty oak tones to spice up the vivid crisp apple and pineapple flavors at its core. It makes for a lively, dry and appetizing drink to enjoy now.",89,16.0,California,Chardonnay
49574,US,"Very big and smoky, an impressive young Merlot that grabs you by the collar and shakes you. Made by the veteran Robert Foley, it's in his style, a ripe, powerful wine exuding massive flavors of black cherries, cassis and chocolate.",91,75.0,California,Merlot
59611,US,"You can taste the warm Paso Robles sunshine in every sip of this exuberant Cabernet. It brims with jammy blackberries, black cherries and chocolate, yet the finish is dry. Be aware of quite high alcohol, though, that gives it prickly heat.",86,29.0,California,Cabernet Sauvignon
62753,US,"From a vineyard in the heart of the appellation comes this bottling that's redolent with hibiscus, Earl Grey tea, orange rind, black cherry, spiced plum and fennel bulb on the nose. The palate plays a bit lighter, with brisk cranberry, more hibiscus and lots of cola, proving quite light and easy to sip though well structured as well.",91,62.0,California,Pinot Noir
111252,US,"There's a barnyardy funkiness to this Pinot Noir that is frankly fascinating. Call it Burgundian, but it's emphatically Californian in the richness of raspberries and cherries, with their jammy sweet finish. Earthy tannins and brisk acidity guarantee that this wine will age well through 2016.",93,48.0,California,Pinot Noir
99902,US,"This has big, hard tannins and very high alcohol, lending it a chili-pepper-like heat.",82,65.0,California,Cabernet Sauvignon
122973,US,"This is an excellent, Bordeaux-style blend, almost three quarters Cabernet Sauvignon. It's concentrated and shows pinpoint focus, with pure, dark fruit flavors of black cherry and cassis. The lingering finish sparkles with cinnamon highlights.",91,45.0,Washington,Bordeaux-style Red Blend
24162,US,"A blend of fruit from up-and-coming Red Heaven and Scooteney Flats vineyards, this wine brings aromas of game, medicine cabinet and cherry. The fruit flavors are soft in feel, seeming somewhat dried out.",87,54.0,Washington,Cabernet Sauvignon
10590,US,"Blackberry and cherry notes are fresh and primary in this Merlot-based Bordeaux blend, but shaded with interesting notes of coffee and smoke. The palate is juicy and supple with soft, furry tannins that accentuate a velvety mouthfeel. It's a boldly structured wine, but elegantly framed and long on the finish.",87,25.0,New York,Bordeaux-style Red Blend
18441,US,"Quite inky in the glass, this bottling shows black currant, black cherry and hearty violets on the nose. The palate is quite dark with a strong core flavor of black coffee, enhanced by loamy soils, crushed lava rocks and a touch of tarragon. A thick palate is sliced by bright acidity.",92,30.0,California,Petite Sirah
36307,France,"Ripe, with a fine texture, this full wine still young, developing its fruit element while maintaining texture and minerality. Drink this crisply fruity wine from 2017.",87,17.0,Burgundy,Chardonnay
113201,France,"While there are tannins, they are not as powerful as the appellation and year would suggest. Instead, there is bright acidity, strawberry flavors and a fresh feel.",88,120.0,Burgundy,Pinot Noir
77330,Italy,"You'll find blue flowers, blackberry, ground pepper and aromatic herb aromas on this smooth, poised red. The savory palate doles out blackberry, crushed plum, ground pepper and cocoa balanced by supple, fine-grained tannins.",91,60.0,Tuscany,Syrah
127317,US,"The Middle Reach is an informal name for the warmer, northern part of the valley that should have its own appellation. In this wine, you'll find elaborate apricot, tangerine, Meyer lemon and peach flavors, alongside brisk acidity and oak influences. It's a gorgeous wine for drinking soon.",92,50.0,California,Chardonnay
111783,Italy,"Leather, ripe dark-skinned berry, chopped herb, rose and a balsamic note are some of the aromas you'll find on this. The austere palate offers tart red cherry, sour cranberry, sage and a hint of anise alongside firm tannins. Give it time to fully develop. Drink after 2022.",90,40.0,Piedmont,Nebbiolo
12511,US,"This is Primitivo-Barbera blend with dabs of Nebbiolo and Dolcetto in the mix. It's light and youthful, with cranberry fruit and the sort of juicy acidity that freshens the palate. Not especially concentrated, but crisp and clean, with a bracing minerality.",86,18.0,Washington,Red Blend
53183,Portugal,"Still an icon of Douro reds, this is marked by elegance. The fruit blends effortlessly with the acid-laced, firm tannins. It has fine potential for aging over at least five years.",94,55.0,Douro,Portuguese Red
35200,US,"From an oceanview vineyard west of the Sta. Rita Hills comes this project led by David Yates of Jaffurs Winery. The bottling shows earthy smashed cherry, mulberry, bloody meat and brawny clove notes on the nose. Sagebrush and iron play loudly on the palate, with tart cranberry and herbal nuance. It finishes smooth and clean after a long tang.",91,46.0,California,Pinot Noir
125533,US,"This bottling is Alsatian in style and almost reductive, with pink grapefruit pith, bitter orange, rounded peach and quinine touches. It's tightly wound on the palate, with high-toned petrol flavors accenting its crisp stone fruit core",88,19.0,California,Pinot Gris
62013,US,"There'a soft sweetness to this wine that makes it immediately drinkable. The flavors are suggestive of ripe red cherry, red licorice, red currant liqueur, mocha and sweet oak.",86,26.0,California,Syrah
64584,US,"It's dry to slightly off-dry, with clean, zesty acidity and decent flavors of citrus fruits, green apples, Asian pears and peaches.",86,28.0,California,Riesling
28455,Italy,This no-fuss 50-50 blend of Merlot and Cabernet Sauvignon (made with organically farmed grapes) opens with wild berry and white almond aromas. The wine is thin and watery on the close.,82,12.0,Veneto,Red Blend
94529,France,"The chalky soil conveys a cool feeling to this wine. Tight and mineral, it has yellow fruits that show good acidity. Toasty wood gives a juicy aftertaste. It's already delicious, but the wine's cool character will develop further, so drink from 2016.",91,55.0,Burgundy,Chardonnay
59986,Italy,"Captivating wild berry, rose, chopped herb and baking spice aromas take center stage in this earthy, stunning wine. The palate mirrors the nose in vibrancy, delivering tight layers of wild cherry, star anise and white pepper notes. Fresh acidity and firm, refined tannins provide a polished framework. It's loaded with finesse and already delicious, but hold for even more complexity. Drink 2020–2032.",95,75.0,Tuscany,Sangiovese
117295,Argentina,"Stewy, murky aromas suggest muddy fruit and spent coffee. This feels clumsy and grabby, while the flavor profile is baked and herbal, with not much vitality. Prune notes and residual murk show on the finish.",83,25.0,Mendoza Province,Malbec
62661,US,"Brick in color, this single-vineyard wine is vibrant in acidity and a taste of fresh strawberry seasoned in earth, cola spice and forest. Balanced despite a full-bodied imprint, it's an impressive offering sure to please fans of a bigger style of the variety.",90,40.0,California,Pinot Noir
60883,US,"Made from Carneros-grown grapes, this Syrah strikes the palate as rather candied in blackberries and cherries. It's smooth in the mouth, and the oak brings a pretty layer of smoky cedar.",89,55.0,California,Syrah
31791,US,"The winery struggled last year with this bottling, but has made good progress with this dry, richly balanced 2006. It's an easy wine to drink now, medium-bodied and silky, with lush flavors of black currants, chocolate, licorice and cedar.",87,35.0,California,Zinfandel
2934,Argentina,"Basic apricot and peach aromas lead to melon, banana and pithy flavors. The palate is a little thick and mealy, while the finish has pretty good feel and length, but not much flavor. Slightly tropical and simple.",84,11.0,Mendoza Province,Chardonnay
78328,US,"Sweet and jammy, with pie-filling flavors of blackberries and black cherries, spiced up with cocoa, anise, cinnamon and brown sugar. This soft, tasty Cab is probably at its best now and soon.",86,75.0,California,Cabernet Sauvignon
102415,Italy,"Aromas of leather, underbrush, ripe red berry and eucalyptus lead the nose on this structured wine. The delicious palate delivers juicy black cherry, crushed raspberry, baking spice and savory herb alongside big, chewy tannins. It ends on a succulent note. Drink 2016–2024.",92,55.0,Piedmont,Nebbiolo
22522,US,"Roasted peach, cinnamon and crushed vanilla bean make for an intriguing nose on another solid Talley bottling. It's soft and approachable at first, but then a bit brash and youthful, but will mellow with some patience. Drink 2017 onward.",89,48.0,California,Chardonnay
90356,US,"This could be labeled Merlot, which comprises three-quarters of the Bordeaux-style blend. Big, bold, dark and intensely aromatic, it's a bit tight and tannic at first, but opens gracefully into well-layered, powerfully-structured flavors of violets and smoke, cherries and chocolate. Highlights of ground coffee and graphite extend through the finish.",93,48.0,Washington,Bordeaux-style Red Blend
64740,US,"They pulled out all the stops on this white Burgundy-inspired Chard. It tastes quite leesy, with a Champagne-like yeastiness riding over the tropical fruit and oaky, caramelized flavors. Complex and intriguing, this unfined, unfiltered Chard should drink well for the next few years.",90,45.0,California,Chardonnay
41629,US,"Novelty Hill's vineyard-designated Syrah is bigger, darker and more aromatically complex than the companion Columbia Valley bottling. Cassis and blackberry fruit flavors are layered with chocolate and spice; immaculately clean, this does not display the earthy/meaty aspect of Syrah, but does have a pleasing minerality at the core.",89,28.0,Washington,Syrah
65195,US,"The aromas of barrel spice, herb and cherry are light and elusive. The red-fruit flavors are medium bodied, pulling up short on the finish.",88,37.0,Washington,Merlot
84150,Germany,"Delicate aromas of herb and white peach stand in contrast to the ripe, almost candied yellow peach and mango flavors on the palate of this medium-sweet Riesling. It's juicy and lip smacking but spry and crisp on the finish. Drink now to enjoy its youthful freshness.",89,12.0,Mosel,Riesling
15114,US,"This isn't a big, powerful, long-aging Pinot Noir. It doesn't have the flash and pizazz of more famous and expensive bottlings. What it is, is an awfully good wine that shows Pinot's silky, spicy fruit qualities in a modest way. Like a great supporting actor, it will be happy to let the food take center stage.",87,25.0,California,Pinot Noir
77483,US,"Rich, upfront raspberry and cherry pie, tart red currant and sweet sandalwood flavors mark this Pinot. It's not one to age, but shows plenty of Russian River Valley style and flash.",87,33.0,California,Pinot Noir
106031,France,"From a 1,350-acre family estate divided among five chateaus, this crisp wine is packed with red fruits cut with citrus acidity. Refreshing and mineral textured, it will make a fine apéritif.",90,22.0,Provence,Rosé
17660,US,"Jean Hoefliger is the consulting winemaker for this wine, an earthy 100% expression of the variety that's rich and lush yet fully balanced in acidity. Dark truffle, forest floor and Bing cherry characterize the aromas and flavors, around a tightly wound core of intense fruit that explodes on the palate on the finish.",92,55.0,California,Pinot Noir
62655,US,"Very fruity but nice and dry, this wine smells like cantaloupe and tastes like honeydew melon. It's well balanced, full bodied, and has a good crisp element propelling it from the palate to the finish.",90,22.0,California,Gewürztraminer
2297,US,"Very ripe and extracted, just oozing the flavors of melted blackberry jam, black raspberry purée and milk chocolate. A bit sweet, but saved by firm tannins.",90,33.0,California,Syrah
71731,US,"This southern Rhône-style blend includes 10% each Marsanne and Roussanne. It's flat out lovely and silky smooth, with scents and flavors of honey-laced flowers. Lemon, lime and grapefruit dominate the palate, with superb balance and persistence. Certainly one of the best Washington State Viogniers I have ever tasted.",93,19.0,Washington,Viognier
80889,France,"This wine comes from the négociant side of the Muré business, which buys grapes from the hot, sunny slopes above Rouffach, south of Colmar. The exposure gives this wine a particular richness for the year, with aromas of citrus fruits and apples. It is already ready to drink.",87,18.0,Alsace,Riesling
2791,US,"A good Chardonnay to serve at parties, this shows plenty of oak-driven vanilla and toast flavors that ride high over the seemingly sweet note of pineapple candy. It will satisfy lots of Chardophiles, at an affordable price.",84,25.0,California,Chardonnay
51710,US,"Deep in color and lushly scented, this wine speaks of moist earth, dark chocolate and black cherry. While the start is promising, the palate falters a bit as the wine thins out and quickly loses its fruit.",86,20.0,Oregon,Pinot Noir
99098,US,"This wine strikes a perfect balance, showing the jammy, slightly raisiny ripeness of Paso Robles fruit, but keeping enough acid in the mix to buoy it up. Plump and ripe, it gives a lot of flavor for the price, with interesting layers of fruit and earth through the finish.",89,19.0,California,Zinfandel
117905,France,"This light, fresh and crisp wine presents cut-grass aromas and citrus flavors. It's a fragrant, bright wine ready for immediate drinking.",85,11.0,Loire Valley,Sauvignon Blanc
100577,Italy,"Aromas of underbrush, red berry, tilled soil and a whiff of menthol come together on this. The easygoing, vibrant palate offers black cherry, espresso and a hint of star anise alongside zesty acidity and polished tannins.",87,25.0,Tuscany,Sangiovese
3986,Italy,"The Ratti proved to be a rich, pleasant, gentle wine, showing lots of plummy fruit, not much acidity and a medium finish. The wine will marry well with a variety of foods, thanks to its hefty texture and its easygoing personality.",85,26.0,Piedmont,Red Blend
55240,US,"This powerfully ripe, direct Chardonnay shows massive flavors of pineapples, nectarines, green apples, vanilla and oaky buttered toast, brightened with crisp, coastal acidity. Nice with scallops in a saffron and coconut cream sauce.",87,32.0,California,Chardonnay
36908,France,"This is a fruity wine with contrasting wood-aging spice and high toastiness. It is still young with the acidity still prominent, so the two elements should blend well over the next few years to give a ripe, fruity wine. Drink from 2018.",88,25.0,Bordeaux,Bordeaux-style Red Blend
106650,US,"This intense, slightly sour Zinfandel combines herbal/menthol aromas with a taste of vanilla-toasted marshmallow, the fruit jammy and minty.",84,21.0,California,Zinfandel
1489,Italy,"Here's a delicate, feminine Sangiovese with a thin consistency and mature aromas of forest berry, raspberry, black olive and spice. It's a bit thorny in places with sour notes on the finish but it would pair well with pasta or pizza.",85,12.0,Tuscany,Sangiovese
24469,Italy,"This vibrant Chianti Classico has ripe strawberry and raspberry aromas with hints of violet. The palate shows delicious red cherry layered with white pepper and a hint of chocolate, all in a fresh and supple style.",92,24.0,Tuscany,Red Blend
45743,US,"This bold, boisterous wine offers a depth of black cherry and is expansive on the palate, tingling in spicy acidity and swathes of cinnamon-laced cola. Silky smooth, it hails from a selection of Dutton Ranch-farmed vineyards, including Thomas Road and Manzana, and delivers full-bodied flavor.",90,44.0,California,Pinot Noir
129382,France,"Citrus acidity and raspberry fruit combine in this ripe, sun-drenched wine. It has a fine balance of crispness, with rich fruits and a delicate lemon note on the finish.",87,23.0,Provence,Rosé
85062,US,"Just two barrels of 100% Syrah were made, using fruit from this dry-farmed vineyard with a distinctive flavor stamp. Tart, acidic, a bit spiky, with fruit flavors of sweet cherry tomato and grape candy. It hits a wall in the midpalate, seems to hover there for awhile, perhaps awaiting another couple of years of bottle age to flow freely through the finish.",89,38.0,Washington,Syrah
102279,US,"This aromatic wine does a great job of combining effusive fruit with a lively balance. Beautiful orange blossom and honeysuckle aromas blend into delicious apple flavors while a tangy, lemon-zest sensation lights up the texture.",90,23.0,California,Riesling
3928,US,"This is a thick, rich and very ripe wine, with a charred back note making its way against higher-toned tastes of red raspberry and blackberry. The oak is integrated and the wine softly varietal, but it packs a punch on the palate.",87,38.0,California,Zinfandel
120879,Italy,"This opens with aromas of pressed rose petal, underbrush, truffle, white pepper and leather. The already approachable palate delivers juicy black cherry, cooking spice and licorice. Drink through 2022.",92,65.0,Piedmont,Nebbiolo
52009,US,"Soft, sweet and a little hot, this has flavors of chocolate-covered raisin and black cherry jam. It's an easy wine to drink now with a nice grilled steak or juicy burger.",86,19.0,California,Cabernet Franc
46607,Argentina,"A bit of dust and leather for openers, with short black-fruit flavors and a big wave of tannins on the palate. So expect some grab and choppiness. Despite moderate hardness, there's good dark fruit and limited herbal intrusion.",85,11.0,Mendoza Province,Malbec
35424,Italy,"This plump, fruity expression of Merlot from southern Tuscany shows great intensity. It feels soft and velvety smooth, and it offers cherry, chocolate and lightly toasted almond notes on the finish.",88,15.0,Tuscany,Merlot
64083,US,"You don't look to Pinots from this vineyard for delicacy. You look for power, sheer butt-kicking audacity. And that's what you'll find in this '08 from Roar. It's almost Rhône-like in the dark color and full-bodied richness, with its chocolate and black cherry fruit. But that's Pisoni for you. Will age for the better part of a decade.",92,55.0,California,Pinot Noir
18614,Argentina,"Leafy aromas of tomato and green herbs pile on the pyrazines. This distinctly herbal Cabernet is full and chunky in feel, with flavors that follow the nose: bell pepper and spicy tomato lead the way. A peppery finish is herbal to the last note.",83,15.0,Mendoza Province,Cabernet Sauvignon
55056,US,"A slightly redder shade of pink, this bottling offers strawberry gum and watermelon juice aromas, which play toward the juicier style of rosé. There is solid zip on the sip, cutting through the riper flavors of plum and orange peel.",87,19.0,California,Pinot Noir
86609,US,"A fragrant nose of chocolate-cherry candy, dried blueberry and hint of spearmint shows on this potent blend of 88% Cabernet Sauvignon and 12% Petit Verdot. The body is medium-heavy, with chalky tannins framing the tart boysenberry fruit, grippy leather and tobacco flavors that evolve toward grape and blackberry and finish on a woody cedar note.",92,65.0,California,Bordeaux-style Red Blend
1985,US,"A blend of Grenache, Syrah, Cinsault and Counoise, this is bone dry and brisk in acidity, with complex flavors of mineral, herb, sour cherry candy, red currant and white pepper. Although production was only 2,000 cases, this wine is worth the search.",88,18.0,California,Rhône-style Red Blend
48414,US,"Hints of orange blossom accent sugar cookie and brioche in this sparkling blend of Chardonany, Pinot Noir, Cayuga and Pinot Gris. It's zesty in lemon-lime acidity, finishing rich and dense.",87,16.0,New York,Sparkling Blend
81907,France,"The magnificent wines from the Marquis de Laguiche estate are produced by Joseph Drouhin. This Morgeot is rich, intense, beautifully concentrated. It has toast, apricot and peach fruits to go with its tight mineral texture. Delicious now, but will age for many years.",95,99.0,Burgundy,Chardonnay
25780,France,"As pale as a rosé can be, this is a smooth and rounded wine. Ripe, perfumed red fruits offer a tang from a squeeze of lemon. The acidity gives the right amount of freshness to this attractive, drink-it-now wine.",87,20.0,Provence,Rosé
104891,US,"A dense vanilla-bean character coats a nose of seared white peach and toasted nuts. The palate features thick, ripe fruits, preserved lemon, a touch of walnut and a rocky grip.",87,20.0,California,Chardonnay
106433,US,"Showing true cool-climate character, this Chard brims with tropical fruit, pear, honeysuckle and smoky oaky-vanilla flavors, with a gentle scour of acids. Pretty good price for a wine this rich.",86,18.0,California,Chardonnay
26801,Italy,"Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.",90,75.0,Piedmont,Nebbiolo
108336,US,"There are subtle wild cherry and blackberry high notes in this stellar Syrah, much of it whole-cluster pressed from a cool site in a cool year. That combination of site and year dance into a peppery, leathery, savory, slightly smoky Syrah, medium in body, that's more about complexity and finesse than power.",93,40.0,California,Syrah
93227,France,"This is yeasty, bearing crisp flavors of pear and green apple, with a taut lemon-zest texture and a firm edge of minerality. It needs at least three years in bottle.",90,24.0,Burgundy,Champagne Blend
7666,US,"Almost garnet red in color, this off-dry Pinot Noir sparkling packs a punch with an abundance of juicy black cherry and plum flavor. Concentrated but festive and fun, with a candy-coated cherry finish.",85,25.0,New York,Pinot Noir
12118,US,"This is an impressive bottling of well-distributed wine, blended with smaller percentages of all the major red Bordeaux varieties (plus 1% Tannat). Spicy clove, leather, cedar and herb hints highlight its subdued red fruit. The tannins are grippy and oak quite present, but both provide welcome structure and strength.",90,38.0,California,Cabernet Sauvignon
40133,Argentina,"Saline-based aromas suggest sea shells, accompanied by notes of vanilla and stone fruits. This wine has a lively yet full palate that fits the Tupungato style. A layer of oak flavor sits atop pineapple, melon and peach notes. It's woody and tastes of honeyed tropical fruits on the finish.",87,18.0,Mendoza Province,Chardonnay
40856,Argentina,"Minty oak aromas are the greeting on this herbal and foxy Malbec that feels crisp and chippy due to high acidity and grating tannins. Flavors of herbal berry and plum are oaky and a touch hot, while rubbery tannins and herbal berry leftovers drive the finish.",87,17.0,Mendoza Province,Malbec
127850,France,"Toasty aromas go through to the palate, highlighting the wood aging. It is tense, mineral, packed with apple and lemon acidity. The aftertaste is equally crisp and bright.",87,23.0,Burgundy,Chardonnay
113840,US,"French speakers will note that père (meaning “father”) is misspelled on the label. The intent is to honor the winemaker's father, who planted the estate vineyard 30 years ago. It's a sturdy, honest wine, chewy and unafraid to show the slightly bitter, herbal side of the grape. Drink this with a hearty lamb stew.",87,20.0,Oregon,Pinot Noir
22394,Italy,"A blend of 80% Grillo and 20% Viognier, this conveys heady aromas of fragrant white flowers, exotic fruit and apricot. The palate delivers rich yellow peach, mango and citrus with a hint of sweet vanilla.",87,14.0,Sicily & Sardinia,White Blend
15216,France,"Minerally in character, this is nervy, and tight. With its flavors of green apple, lime and a hint of spice, this is crisp and food friendly, with a refreshing, bright finish.",87,22.0,Burgundy,Chardonnay
2832,France,"Still toasty, this is a fruity, spicy wine. Firm tannins form the backdrop to the red berry fruits and fresh acidity. It will develop attractively over the next few years, so drink from 2017.",86,10.0,Bordeaux,Bordeaux-style Red Blend
120994,France,"Lifted peach and chamomile just hint at the maturity of this wine that has barely begun its trajectory. The palate is still taut and firm, fresh with lemon zest and singing with an evolved, lifted purity. This does not need sweetness to propel its flavor: its slender poise and purity make it soar on its own. The more you taste, the more you find: drops of soy, glints of stone, shimmers of citrus and lanolin. It's gorgeous, concentrated, incisive and long.",95,66.0,Alsace,Riesling
46695,US,"There are multiple Freedom Hill selections in this winery's 2015 lineup, but the Pommard clone bottling expresses more of the site's brambly wildness along with its lusciously fruity raspberry flavors. Texture and length elevates it above much of the competition.",93,48.0,Oregon,Pinot Noir
92252,France,"One of the most familiar of Puligny's Premier Crus has produced a ripe, yet very structured wine. It has intense minerality and a nervy, tight texture balanced with acidity, crisp apple and attractive wood spice. Everything is in harmony on this complex wine, promising a smooth aging . Drink from 2016.",93,99.0,Burgundy,Chardonnay
35165,Australia,"This is textbook Clare Valley dry Riesling, with lime sherbet aromas and flavors that come across as slightly one-dimensional at this young age. It's medium bodied, with a slightly dusty texture that's especially notable on the long finish. Drink now–2025.",90,40.0,South Australia,Riesling
9629,US,"Made in fairly large quantities for a wide swath of palates, this wine is grippy in tannins and possessed of sizable weight and power.",85,13.0,California,Pinot Noir
40312,Portugal,"From a great vintage in the Douro, this is a dark, closed, brooding wine. It has the richest texture, full of dark layers of black plums, chocolate, leather and followed by concentrated acidity. These elements are still combining to create a potentially serious, very ageworthy wine. Give it seven years and more.",95,40.0,Douro,Portuguese Red
20445,Italy,"Leather, menthol and underbrush aromas come together on this. The straightforward palate is already evolved, showing dried Morello cherry, licorice and a hint of clove before a rather abrupt, astringent finish.",88,55.0,Piedmont,Nebbiolo
83867,France,"This is a rich, intense wine, its spice and pepper characters mingling with ripe tangerine and peach notes. It is full, round and concentrated. The pure fruit character is delicious, though it could age a year.",89,17.0,Alsace,Pinot Gris
93379,US,"There's no mistaking that this wine comes from The Rocks District, with its perfumed aromas of grilled asparagus, peat, dried herb and minerally, earthy funk. Ripe fruit, earth, gravel and savory flavors meld on the palate, which shows impressive concentration and depth as well as outrageous length on the close.",92,60.0,Washington,Syrah
125864,US,"Barrel fermented and aged on lees for 17 months, this straw-colored wine offers nuanced aromas of spice, pear, pineapple and peach. It's full bodied in feel but far from over the top with well-balanced fruit and barrel flavors and a lingering finish.",93,50.0,Washington,Chardonnay
2255,US,"Rich, savory and appealing now for its smooth texture and forward flavors of cherries, raspberries, blackberries and oak. A lovely wine for grilled steaks and chops.",87,25.0,California,Cabernet Sauvignon
111981,US,"There are light and airy elements of nectarine flesh and lemon blossoms on the nose of this first Chardonnay ever made by veteran Doug Margerum, who also imparts warmer scents of toast and clarified butter. The palate is tightly coiled, simultaneously soft with stone fruit and sharp with chalky texturality.",93,48.0,California,Chardonnay
45575,US,"This has a grand array of exotic flinty, meaty, smoky and spicy aromas. The powerful flavors taste a bit restrained at first sip, then unfold and seem to expand on the palate. Pure and brilliant layers of ripe blackberry, smoked herbs and darkest chocolate ride on an elegant texture of fine tannins and supportive acidity. Drink from 2018–2030.",96,90.0,California,Syrah
87268,Germany,"Hints of green herb accent fresh, crisp pear and apple flavors in this delicate, dancing wine. Semisweet in style, it deftly balances bracing, acidity with long, lingering swathes of honey and stone fruit.",92,46.0,Mosel,Riesling
16971,Spain,"The wine is earthy, leathery and leafy on the nose. In the mouth, hard tannins lead to a stalky tasting, lightly baked set of mature black-fruit flavors. Carob and raisin flavors along with rubbery tannins define the finish",84,12.0,Northern Spain,Red Blend
55742,Portugal,"Produced from 100% Touriga Nacional, this is a crisp, dry wine, full of red-currant fruits and with a tang of citrus. This attractive wine is ready to drink.",86,11.0,Douro,Rosé
25699,Argentina,"Sweet oak on the nose results in creamy, chocolaty aromas, along with herbal notes, plum and berry. Feels tight but expansive, with solid tannins, bright acids and solid flavors of herbs, berry fruit, cassis, toast and chocolate. Keeps it together on the finish.",88,20.0,Mendoza Province,Cabernet Sauvignon
59191,US,"This isn't a wine to age. It's soft and appealing in its charms, offering drink-me-now cherries, red currants, herbs and sandalwood. The winemaker blended it with a little Cabernet Sauvignon and Petite Verdot, which gives it structural and flavor complexities.",88,38.0,California,Merlot
88909,US,"Sweet, ripe pineapple jam, honey, vanilla and buttered toast and popcorn flavors characterize this simple Chardonnay. Production was 32,000 cases.",84,20.0,California,Chardonnay
107077,US,"A soft, simple, fruity Merlot. Tastes like a cherry, blackberry, roasted almond, cocoa and cinnamon granola bar, melted into wine.",83,10.0,California,Merlot
72052,US,"A mash-up of eight grapes, including such obscure varieties as Landot Noir, Maréchal Foch and Chancellor, this is the sort of wine you might happily enjoy while driving the back roads of rural Europe. Light, tart flavors of pie cherries are touched with leathery earth. Hints of plum and tobacco add further interest.",87,14.0,Oregon,Red Blend
5868,US,"This single clone, single-block wine offers a well-defined, tight and concentrated streak of pretty cherry fruit. It's underpinned with minerality, and carries on through a clear, crisp finish.",88,49.0,Oregon,Pinot Noir
114712,US,This wine offers bright aromas of watermelon and cherry Jolly Ranger. It drinks dry with candied fruit flavors that show a pleasing sense of texture and richness.,88,22.0,Washington,Viognier
11775,US,"This has flavors of oranges, Meyer lemons and tropical fruits, and there's a good burst of acidity that lends balance. The finish tastes a bit sweet. Pair this selection with Vietnamese, Chinese, Thai, Indian or Ethiopian dishes.",84,10.0,California,White Blend
18189,US,"Weighty in cinnamon, this wine is soft and entirely spicy throughout, medium in weight and slightly complex. Blackberry and black cherry play off the firm tannins and structured oak, providing girth but not overindulgence.",90,35.0,California,Cabernet Sauvignon
100918,US,"A light tawny shade, this shows scents of straw and orange peel. The mouthfeel and somewhat deadened fruit flavors suggest some premature oxidation is occurring. Overall it lacks freshness, and should be consumed shortly.",86,16.0,Oregon,Pinot Gris
106033,US,"Quite light in the glass but unmistakably pink, this Grenache-based rose shows a lime-driven citrus rind character on the crisp nose, gaining a touch of fruit from delicate watermelon and slight bubblegum scents. There is a touch of effervescence on the palate, where delicious and zesty lime, pink peach and more watermelon flavors come into play.",90,21.0,California,Grenache
116018,US,"This tastes soft and sweet, with citrus, green apple and apricot flavors. It's an easy wine to drink with slightly-sweet southeast Asian fare.",84,18.0,California,Pinot Gris
96830,US,"This off-dry rosé is a blend of Chardonnay and Pinot Noir. A light copper hue, it offers simple strawberry flavors, with some supporting acidity.",85,15.0,Oregon,Rosé
4529,US,"Tasting quite sweet and soft, like a raspberry liqueur, this high-alcohol Zinfandel is wrapped in vanilla and cinnamon tones and would be difficult to pair with anything beyond barbecue.",82,32.0,California,Zinfandel
18188,US,"From a ripe and picture-perfect growing season, this wine has luscious and concentrated waves of fig, melon and vanilla, rounded out by an inviting, floral edge of orange blossom. Oaky toast and nutmeg highlight the midpalate, before the wine finishes in a sea of minerality.",90,38.0,California,Chardonnay
74854,Australia,"The 2007 Clarendon is in a more feminine, approachable style than Roman Bratasiuk's other 2007 Grenaches, featuring dried spices, watermelon and cherry aromas and fine—almost delicate—tannins. Cherry-berry flavors finish with hints of cinnamon and clove. Drink now–2015.",90,45.0,South Australia,Grenache
112744,US,"Scads of sweet, fresh raspberries and cherries on this forward, fruity young wine. It's crisp in acidity and dry, with a lush coating of smoky oak. Would benefit from a little more earthiness, as the fruit is so powerful.",88,60.0,California,Pinot Noir
49599,US,"Very fresh and light, with just a bit of a resiny mouthfeel, this Sauvignon Blanc sees only stainless steel. White stone fruit, pear and citrus flavors dominate; flint and steel notes give the fruit substantial backbone. Drink with risotto, or other rich foods—this wine will cut right through it.",88,15.0,California,Sauvignon Blanc
72246,US,"This is a muscular, full-bodied wine showing a nice mix of savory and fruity flavors. A fantastic lively texture of firm acidity and fine tannins come with a lip-smacking freshness that's hard to ignore. The balance and complexity are very attractive and promise versatility with a wide variety of foods.",91,42.0,California,Pinot Noir
20206,US,"The 2010 BlackJack is loaded with tart cranberry and pomegranate fruit flavors. There is a streak of iron and darker notes that come through in earthy, slighted roasted tannins. The complexity is intriguing and adds depth to a rather light vintage.",90,55.0,Oregon,Pinot Noir
83085,US,"Loads of sweet pineapple and vanilla mark this richly succulent wine. Super-concentrated fruity flavors blast the palate, leading to a long finish. For all its ripeness, the wine is dry. Strong and tasty stuff!",88,19.0,California,Chardonnay
108496,US,"Oregon Merlots have darker fruits and streaks of tar and smoke. Tannins are more aggressive, and must be carefully managed. This wine does a pretty good job of softening up the back end while keeping the richness up front. There is plenty of acid, and the nose carries interesting scents of sandalwood and milk chocolate. It's just a bit chalky on the finish.",88,18.0,Oregon,Merlot
60088,US,"Smoky oak and extracted tannin give this wine girth and concentration, as earthy compost, tobacco, black cherry and woody oak flavors mingle on the full-bodied palate.",86,30.0,California,Cabernet Sauvignon
70356,France,"Scented red apple and tart red berries cast a summer spell. On the palate, the fruit flavors are expressed gently and with ease, riding on the foamy froth and a very light, easygoing body. The finish is mouthwatering, moreish, dry and totally appetizing.",89,17.0,Alsace,Pinot Noir
47096,US,"This dry rosé is 100% Merlot, fermented in stainless steel. It's rather flat in both mouthfeel and flavor, with nondescript one-dimensional red fruit.",85,19.0,Oregon,Rosé
98657,France,"There’s a pleasing nose here with some toast and mineral notes. A dry palate follows with lime, herb and mushroom flavors, and the mouthfeel is light and positive. More of the same follows on the finish, with a tasty biscuit note. It’s a solid, straightforward sparkler with a refreshing lack of pretense. Kosher, too.",86,18.0,Alsace,Champagne Blend
55746,Argentina,"Woody aromas of clove and spice clash a bit with jammy, stewy berry scents. This wine feels pushy and resiny, with high acidity that makes the palate feel tomatoey. Herbal, oaky plum and tomato flavors finish with a blanket of oak and related clove flavors.",86,20.0,Mendoza Province,Malbec
34739,US,"A meaty, gamy Syrah boasting aromas of bacon and duck-liver mousse, this wine delivers tremendous flavor and quality for the price. It offers plenty of body around a core of plush, savory tannins and a long finish of pepper and cinnamon spice. Start slicing the charcuterie.",92,20.0,California,Syrah
26166,France,"Full of red fruits as well as spicy wood flavors, this is a rich wine that has a fine concentrated texture. It is firm at the moment, showing layers of toast and wood from a year in oak barrels. Allow the ripe fruit to come through and drink from 2019.",89,20.0,Bordeaux,Bordeaux-style Red Blend
80816,Italy,"Aromas suggest leafy underbrush, tobacco, steeped plum and dried majoram. The palate delivers dried cherry, prune, ground pepper and licorice alongside tightly-knit tannins. The heat of alcohol shows on the finish.",89,115.0,Veneto,Red Blend
101604,US,"A beautiful wine for drinking now, although it will take a few years in the cellar. Dry and soft, it offers appealing, complex flavors of blackberries, cherries, anise, mocha and sweet smoky oak, wrapped into firm but fine tannins. Gets more interesting as it airs and warms in the glass.",92,45.0,California,Cabernet Sauvignon
117014,US,"Barbera can be made well, but this one isn't even particularly Barbera-esque. It's soft, acidic and sweetly simple, with jammy flavors that are overripe and pruny.",82,50.0,California,Barbera
62242,Germany,"Light-bodied and lithe, this is not as fruity or flashy as many of its brethren from this vintage. Instead, it offers mineral complexity only slightly buffered by notes of ripe apples and stone fruit, and a long, citrusy finish. Give it some time in the cellar, where it should blossom in another 5–7 years.",90,47.0,Mosel,Riesling
59771,Argentina,"Candied black cherry aromas give this a sweet, rich outlook. The palate is bold and heavy, with ripe cassis and other heavy fruit flavors. It's a big, extracted wine that could use more balance and structure. To this taster, it seems denser and duller than past vintages. Frankly it's syrupy and chocolaty on the back palate and finish.",86,25.0,Mendoza Province,Cabernet Sauvignon
66375,France,"Open and flattering, as are many of the 2000s, showing a dose of smoky, toasty oak layered over buttered nuts, honey and peach. Turns more citrusy on the finish, with tangerine and mineral notes lingering gently. Quite oaky, but has the depth of fruit to support it.",91,55.0,Burgundy,Chardonnay
128204,Italy,"Blackberry and pressed violet aromas come together along with a whiff of espresso on this medium-bodied red. The easy-drinking palate offers wild cherry, plum and cooking spice accompanied by smooth, polished tannins. Drink through 2018.",87,25.0,Tuscany,Red Blend
98290,US,"Malbec (46%) makes up most of this blend followed by 23% each Cabernet Sauvignon and Merlot and finished with Cabernet Franc. It offers aromas of dark plum, currant, cocoa and spice that are followed by generous, textured and full blue and black-fruit flavors that bring a lot of hedonistic appeal. Coffee flavors linger on the finish.",91,22.0,Washington,Bordeaux-style Red Blend
77110,France,"From the far eastern edge of Bordeaux, this wine offers delicious, fresh fruits structured by light tannins. Its black currant flavors are right up front, pleasure without complications.",87,15.0,Bordeaux,Bordeaux-style Red Blend
75044,US,"This refreshing sparkling wine made mostly from Pinot Noir grapes has a light-gold color and slightly toasted or earthy aromas. It feels lively and frothy in texture, nicely crisp in balance, and medium bodied. Ripe apple and peach flavors emerge with each sip.",88,41.0,California,Sparkling Blend
127933,US,"Several years of aging has brought out some nice leather and barnyard tones that blend well with the raspberry and cherry fruit. Pleasant vanilla notes grace the moderately long and gripping finish. Although it was quite pretty when first opened, this wine declines in the glass and should therefore be drunk up as soon as possible. Try with smoked meats.",86,25.0,New York,Merlot
35317,France,"This is a spicy, ripe wine with some firm tannins. Black currant flavors and good acidity give a rich feel, and a jammy element comes from the ripe fruits. The wine is developing fast, so drink from 2016.",85,15.0,Bordeaux,Bordeaux-style Red Blend
44347,US,"Easily the best Merlot in memory from Lake County, this one stands next to anything from Napa Valley, which is just over the hill from the vineyard. Shows a gorgeous tannin structure, with ripe, complex flavors of blackberries, cherries, red currants, mocha, green olives and cedar.",93,40.0,California,Merlot
24526,France,"Rich and ripe, this has concentration both from the apple, pear and apricot fruits and also from its steely, mineral texture. It's deliciously full in the mouth. Drink from late 2017.",91,60.0,Loire Valley,Sauvignon Blanc
33405,US,"This hillside-grown wine is only vineyard-designated in special vintages. The nose is like a delicate pine sap, with elements of spearmint, sweet camphor and anise set against light raspberry juice. It's elegant but energetic, with soy sauce, clove and menthol highlighting the hibiscus and red and purple fruits.",95,60.0,California,Pinot Noir
8648,France,"Medium sweet in style, this is as much about ripe tropical and pineapple fruits as about spice and richness. It's an opulent, full-bodied wine, showing its spice right up front. At the same time, it is well balanced, hinting at acidity at the end. Drink from 2015.",89,19.0,Alsace,Gewürztraminer
19791,US,"This wine is 76% Syrah, 15% Mourvèdre and 9% Grenache. Aromas of black fruit, bittersweet chocolate, coffee, raw meat and spice are followed by smooth black-coffee flavors. It lingers on the finish.",90,50.0,Washington,Rhône-style Red Blend
31920,Italy,"Here is a broad and bold expression of Brunello with a dark appearance, ripe fruit flavors, cured meat, leather and lingering intensity. There's a genuine but one-dimensional feel in the mouth with more heavy tones of tobacco and spice to follow.",90,130.0,Tuscany,Sangiovese Grosso
111520,US,"You'll find luxuriously ripe apricot, pineapple, white currant and peach flavors in this blend of Sauvignon Blanc, Viognier and Chardonnay. It's a bit stewed in fruit, though, and ready to drink now with sweetish fare.",85,40.0,California,White Blend
77678,US,"Has the luscious tannins and beautiful acids you expect from Napa, and some rich plummy, berry flavors. Also possesses a depth and weight that are appropriate for the price. There's a bit of roughness, though, that detracts.",87,25.0,California,Merlot
36539,Spain,"With a rusty color and leafy aromas of earthy berries and tar, this wine is fading. Hailing from a subpar vintage, it is acidic, with oaky resin on the mouthfeel. Flavors of herbal plum, tomato, vanilla and tobacco break up, while the finish brings stalky notes.",85,17.0,Northern Spain,Tempranillo Blend
52729,US,"Quite light and tart, this has simple fruit flavors of light citrus and melon. The finish turns a bit plastic tasting.",84,15.0,Oregon,Pinot Gris
44996,France,"Fermented and aged in six-year old wood for 24 months, this is a richly spicy wine. The wood is there to smell and taste, but it is the rich fruit that speaks. Yellow fruits are given weight by the mineral backdrop, while layers of acidity instill freshness. Drink this complex wine from 2018.",97,95.0,Burgundy,Chardonnay
76021,France,"The tannins dominate this dark, brooding wine. At this stage, it seems to have closed up, leaving the fruit and acidity buried. But with this concentration, the future looks promising. There is a long aging potential here.",94,70.0,Bordeaux,Bordeaux-style Red Blend
19964,US,"Good and dry, with rugged, dusty tannins and fine varietal flavors. Shows real elegance and class, with cherry, red currant, cedar and spice flavors. Drink now–2013.",88,17.0,California,Merlot
94370,France,"This generously structured wine is rich in tannins and fine, ripe black fruit. Its structure and juicy acidity will allow it to age well. Drink from 2020.",90,16.0,Bordeaux,Bordeaux-style Red Blend
121725,US,"Ripe, sweet fruit marks this simple Cabernet. It's candied in blackberries and cherries, with a touch of smoky oak.",84,10.0,California,Cabernet Sauvignon
103903,US,"The producer continues to up its game with this refined, cool-climate red that doesn't dare skimp on power and flavor. Herby, floral and elusive in waves, it's also voluptuously spicy and totally youthful in its big, dry tannin imprint.",91,39.0,California,Pinot Noir
82192,US,"Aged in neutral French oak with partial malolactic fermentation, this vineyard-designated wine offers aromas of almond, mineral, green apple and spice. It's lighter in style, texture-driven with a good sense of balance throughout.",90,28.0,Washington,Chardonnay
28407,US,"Blueberry paste, chocolate cake and a touch of tar show on the nose of this wine, which clings to its aromas and doesn't let them escape easily. The palate is more showy, with purple flowers and grape candy flavors, framed by rather strong tannins. This will improve with a bit more time.",88,35.0,California,Petite Sirah
101490,US,"This wine offers light pear, citrus, cream and lees aromas. The palate is broad and lightly creamy in feel, lacking only a bit of concentration.",88,30.0,Washington,Chardonnay
86056,US,"There’s a high-wire pungency to this slightly rustic single-vineyard offering that shows notes of smoked meat, molasses, rhubarb and tar. If any one thing carries the nose it’s some burnt popcorn. The fruity palate is jammy and hard-driving. This one is about robust berry fruit rather than nuance. Give it a couple of years to lose its youthful spunk.",89,28.0,Oregon,Pinot Noir
98065,US,"This Chardonnay carefully straddles its price point. It offers plenty of rich, flamboyant tropical fruit, pear and oak flavors, with brisk acidity and a long, spicy finish, without offering much complexity. It's ready to drink now.",87,25.0,California,Chardonnay
49853,France,"A firm wine that has solid, dry tannins as well as rich fruit. It shows minerality, structure and a firm character that suggests potential for aging. The wine also has rich fruit that balances the density well, its acidity cutting through. Drink from 2016.",88,75.0,Bordeaux,Bordeaux-style Red Blend
14335,US,"There is a lot to like in this blend of 80% Syrah, 18% Malbec and 2% Petit Verdot, which offers deep blackberry, black cherry, star anise and pie crust on the ripe, exotically spicy nose. The palate is rich with black cherry and vanilla flavors, cut by dark spice, lingering acidity and tannic depth.",92,24.0,California,Red Blend
54211,US,"Almost indistinguishable from a Premier Cru Beaune Burgundy, this Pinot, with alcohol of only 14.1%, is light in body, silky and dry. In the mouth, it shows a firm minerality, with cherry tart and spice flavors. A polished, subtle wine that should age well over the next ten years.",93,48.0,California,Pinot Noir
112660,US,"This smells— and remarkably it also tastes—like bubble gum, with some pineapple tossed in for good measure. Peaches and apricots? Not so much; this is definitely an atypical Viognier, but brings plenty of candied fruit to the table.",84,20.0,Oregon,Viognier
57712,US,"Brooding aromas of fresh herb, flowers, plum and piercingly pure red fruit lead to an elegant pillowy palate. It shows an impeccable sense of balance along with a lingering finish.",92,60.0,Washington,Syrah
110324,France,"Pure notes of black cherry rise from the glass. The palate comes in with equal purity and quite some concentration. There is a creamy richness countering that fresh crunchy cherry fruit which shimmers and shines. This is medium bodied, bone dry but juicy and wonderfully aromatic, even elegant.",91,25.0,Alsace,Pinot Noir
34835,US,"Coming from a site best known for its Syrah, this wine brings high-toned aromas of violets, herb and dark fruit. The black-fruit flavors are rich yet supple, with fine-grained but occasionally toothy tannins providing support. Mocha flavors linger on the finish. It's a bit oak heavy but by and large carries it.",89,39.0,Washington,Cabernet Sauvignon
18906,US,"Barrel aromas of vanilla, cocoa and coconut are at the fore. The black-fruit and barrel flavors provide a lot of appeal.",90,34.0,Washington,Cabernet Franc
29849,US,"Spice, vanilla and oak abound in this barrel-aged Chardonnay, but it's a neatly balanced wine with crisp-tart apple and pear flavors. Brisk acidity off sets a palate that's rich and substantial in texture.",88,39.0,New York,Chardonnay
2168,US,"Pretty and floral, juicy and substantial, this wine delivers in flavor and texture, conveying caramel, baked pear and pineapple. Notable oak wraps around the fruit, ending with hazelnut and nutmeg.",90,30.0,California,Chardonnay
91447,France,"The aromatic tang of ripe lemon peel plays on the nose. The palate is pervaded by the same refreshing zestiness, shimmering with cheerful citrus brightness amidst riper notions of pear and peach. This is mouth-watering stuff, almost addictive with its dry zesty finish.",92,18.0,Alsace,Riesling
929,US,"This full-bodied wine is in the classic mode, offering very ripe and even overripe aromas. Voluptuous berry flavors verge on sweet, and the rich texture comes without a lot of drying tannin.",87,20.0,California,Zinfandel
54619,Italy,"This vintage of Madre features pretty aromas, inspired by fruit and flower-based elements. The wine boasts a deep ruby color and full concentration in the mouth. The finish is long and satisfying.",90,78.0,Tuscany,Red Blend
64790,Italy,"La Fortuna's Rosso offers contrasting aromas of spice, red apple, wild berry, bramble and cherry liqueur. It boasts a deep ruby color and in the mouth, it feels pointed and edgy.",85,22.0,Tuscany,Sangiovese Grosso
8818,France,"Showing the richness and structure of the 2010 vintage, this is an opulent wine, full of black fruits. It has a dark structure, smoky bacon flavors and powerful tannins. Ripe and generous, the fruit can cope with this structure. It does need to age, so drink from 2017.",87,30.0,Bordeaux,Bordeaux-style Red Blend
16008,US,"Smoky oak surrounds robust black fruit, peppercorn and a soft, supple core of easygoing texture and rounded richness. The fruit is sourced primary from the relatively cool Oak Knoll District.",86,60.0,California,Cabernet Sauvignon
114385,US,"This wine is a blend of Bordeaux and Rhône varieties with Merlot (30%) and Syrah (24%) taking the lead. Aromas of raspberry, dark plum and black fruit are followed by plentiful dark-fruit flavors. It's unabashed in its easy drinking appeal.",90,23.0,Washington,Red Blend
66424,Italy,"Underbrush, singed earth, mature dark-skinned fruit and a balsamic note emerge in the glass. The ripe, firm palate shows mocha, black raspberry and licorice as well as a slightly green note of raw sage. A backbone of bracing tannins provides the tight framework.",88,49.0,Piedmont,Nebbiolo
77014,US,"Lusty and ripe, this big, exuberant Zinfandel brims with black currant, red cherry, plum, chocolate, anise and cedar flavors, leading to a long, spicy finish. It's an easy wine to drink, but also shows some real complexity.",88,28.0,California,Zinfandel
67449,Italy,"Alluring aromas of ripe black-skinned fruit, cooking spice, eucalyptus and a whiff of game emerge on this full-bodied, earthy wine. The palate demonstrates structure and elegance, delivering mature black cherry marinated in spirits, licorice, pipe tobacco, clove and balsamic notes alongside firm, velvety tannins. While this is already almost accessible it will offer years of drinking pleasure.",94,85.0,Piedmont,Nebbiolo
73970,US,"This is a rich, thick and confectionery-feeling white wine, that's full bodied and brawny in style. Pineapple, marshmallow and green olive ride the midpalate before finishing simply.",85,26.0,California,Chardonnay
58520,France,"Every producer seems to own, or have access to, a small part of Clos de Vougeot even if quantities produced are tiny. This wine is still firm, packed with tannins although providing hints of the delicious red fruits to come. It is a structured while also generous wine, just needing time. Drink from 2022.",92,120.0,Burgundy,Pinot Noir
17753,Argentina,"With a bouquet packed with pure blackberry, boysenberry, chocolate, baking spice and minerally aromas, this immediately registers as excellent Malbec. The palate, like almost all Cobos heavyweight Malbecs, is smooth and layered. Flavors of meaty blackberry, exotic spices and chocolate yield to a polished, elegant finish that's earthy and delicious. Drink now through 2017; 275 cases produced.",94,90.0,Mendoza Province,Malbec
81976,Italy,"This opens with aromas of rose petal, lychee and pear. The intense slightly sweet palate delivers apricot jam, yellow peach and mango. It has nice length and finishes on an energizing mineral note.",89,38.0,Northeastern Italy,Gewürztraminer
16901,US,"An earthy, funky block-designated wine, this tastes thin despite its fuller-bodied alcohol level. A plethora of fresh-picked herb and forest characterizes this effort, which finishes in thick tannin.",85,38.0,California,Merlot
56918,France,"Not overly sweet, this offers a spicy character on top of a touch of honey and fresh lemon flavors. It's surprisingly and attractively delicate for a Gewurztraminer, and ready to drink now.",91,38.0,Alsace,Gewürztraminer
11916,Italy,"Aromas of truffle, ripe dark-skinned berry, baking spice and grilled herb unfold on this structured red but accessible red. The ripe, chewy palate doles out fleshy wild cherry, raspberry jam, cinnamon and clove. Well-integrated tannins lend an almost weightless quality. Drink 2018–2023.",92,78.0,Tuscany,Sangiovese
88422,France,"This wine is fresh, crisp and still young. Crisp acidity dominates the strongly citrus character and gives a tight aftertaste of lime and pink grapefruit. This 100% Sauvignon Blanc was aged on the lees for six months to enhance aroma. Wait to drink until early 2016.",87,12.0,Bordeaux,Sauvignon Blanc
28310,US,"Lean and tough, but not without a certain charm, this Cab's blackberry and currant flavors are wrapped in hard, edgy tannins. The sweet core of fruit will wake up when paired with rich beef dishes.",86,28.0,California,Cabernet Sauvignon
103878,US,"Intense and high in acidity, this wine skirts the edge of ripeness in its salty, briny take on the variety, a nod to an historic clone. Floral, it persists in apple blossom and tart Meyer lemon, finishing crisp and fresh.",88,62.0,California,Chardonnay
41485,US,"This Rhone blend drinks candied and off-dry, with ripe berry, fruit, and spice flavors, and on the soft side. Strives to combine the freshness and lightness of a white with the weight of a red, and does a pretty good job of it.",86,9.0,California,Grenache
57290,Italy,"Aromas of dark berry, baking spice, Alpine herb, graphite, iris and a whiff of game take center stage. The warm, enveloping palate delivers fleshy black cherry, crushed raspberry, clove, white pepper and anisette alongside velvety tannins and nervous acidity. Drink 2016–2026.",91,125.0,Piedmont,Nebbiolo
53413,US,"A solid Petite Sirah. You can use it in a wine education class as a textbook example of the variety. It's full bodied, tannic and rich in blackberry, blueberry, crème de cassis, cola, grilled meat and black pepper flavors, enhanced by oak. Should age effortlessly, without gaining complexity, for many years.",90,24.0,California,Petite Sirah
18473,Spain,"Opens with a warm, baked nose of raisin, roasted plum and tobacco. The palate is scouring and crisp due to sharp acids, and thus the flavors follow suit in that they're lean and tart and focus on pie cherry and red plum. Lean, zesty and lively Rioja to drink now.",86,17.0,Northern Spain,Tempranillo
84622,Italy,"Made entirely from Cabernet Sauvignon, this wine opens with aromas of red berries, sweet baking spice, grilled herbs and a whiff of cedar. The structured but almost weightless palate doles out ripe red currants, red raspberries, licorice, mocha and white pepper. Supple, smooth tannins weave alongside the juicy flavors. Drink through 2016–2022.",93,50.0,Tuscany,Cabernet Sauvignon
90810,Italy,"Made from 80% Sangiovese and 20% Cabernet Sauvignon and Merlot, this opens with aromas of tire rubber and sawdust. The lean palate offers espresso and roasted notes but it lacks fruit richness and intensity.",86,23.0,Tuscany,Red Blend
5383,US,"There's a brown sugar, candied edge to the raspberries and cherries of this 100% Cabernet. Plenty of caramelized oak, too. The result is a soft wine that grows cloying after a while.",85,45.0,California,Cabernet Sauvignon
99093,US,"Orange, apricot and pineapple aromas ride over a deep bass note of earth and spice. The earth nearly takes over on the palate, providing a rich, complex counterpoint to the fruit-driven sweetness. Could use a touch more acidity to really make the flavors sing.",89,18.0,New York,Riesling
45854,US,"Shows lots of flamboyant pineapple, pear and green apple flavors, with a deft touch of smoky oak. But the wine is uplifted by a firm, steely minerality, as well as fine acids. It finishes a little sweet. Drink now.",89,22.0,California,Chardonnay
79669,US,"A little soft in acidity, a little sweet in sugary flavor, this Sangiovese has cherry, tobacco, licorice and vanilla-spice flavors that are wrapped in silky tannins.",83,35.0,California,Sangiovese
126175,US,"Niner's Sangioveses are always good, and sometimes interesting. This 2011 shows the variety's acidity and cherry jam flavors, with firm tannins and a creamy texture. It's not an ager, but those acids will cut nicely through rich, oily beef dishes.",88,30.0,California,Sangiovese
32615,US,"Light fruit flavors of apple and pear have been softened a bit with aging on the lees in neutral oak. This is a pleasant, simple, quaffable wine for every day enjoyment.",87,20.0,Oregon,Chardonnay
46816,US,"Good color, and the kind of flavor that many countries would kill for in so inexpensive a wine. It's ripely fruity, with firm tannins and dry acidity. Well-rounded and supple, this is an excellent value in an elegant dinner wine. —S.H.",86,9.0,California,Syrah
90749,US,"Made in the modern, ripe style, but with a greater degree of finesse than you might expect at this price. The wine is dry and crisp and minerally, with a clean mouthfeel, yet offers rich flavors of pineapples, green apples and peaches. Easy to find, with more than 12,000 cases produced.",91,20.0,California,Chardonnay
63919,US,"Though labeled a white wine, this more properly may be called a rosé. It's a pale copper color, made from a mix of Pinot Noir and Pinot Meunier grapes that were pressed lightly to minimize color extraction prior to fermentation in stainless steel. It offers a mix of tree fruits, toasted nuts and tart acids.",88,25.0,Oregon,Red Blend
8043,US,"A showy, exuberant wine, from the hot pink color to the fresh, jammy aromas to the just-sweet finish. However, it feels soft in texture and body, with mild cherry-candy and peach flavors.",86,14.0,California,Rosé
70119,US,"Peppery, grapey flavors, full body and a rich fine-grained texture make this wine distinctive to taste and soothing to drink. It's a very good example of a GSM, capturing the fullness and generosity of this type of blend made from Grenache, Syrah and Mourvèdre grapes.",89,28.0,California,Red Blend
16214,US,"Blended from various vineyards around the valley, this is a pretty, polished Cabernet for drinking now. Dry and softly tannic, it has lush, appealing black currant, black cherry jam, herb tea and smoky cedar flavors. It's fancy and a good value.",90,28.0,California,Cabernet Sauvignon
106165,US,"Full bodied and rich in texture, this wine has ample toast and vanilla aromas, ripe pear and honey flavors, and low acidity. That adds up to a flavorful, almost sweet wine that is soft and syrupy.",86,13.0,California,Chardonnay
83992,US,"High toned, with deep cherry, strawberry and vanilla notes, this wine is velvety and dense, with powerful tannins and a breadth of earthy flavor.",88,40.0,California,Grenache
45959,US,"Thick in chocolate and blackberry jam-like goodness, this is a smooth, lush dessert wine that just begs to be poured over vanilla ice cream, its mocha-like finish akin to having a flat white cup of coffee. Cabernet Sauvignon Brandy was added to up the alcohol to a Port-like wine.",90,58.0,California,Zinfandel
11096,US,"Dark, oaky, and fine in every respect. Sonoma Valley, often underrated as Merlot country, lends the fruit a very deep and satisfying blackberry component, which is highlighted, in this case, by toasty oak. The tannins are soft and finely etched. Gorgeous stuff, quite lovely now, but the solid core of fruit indicates mid-term aging potential.",92,25.0,California,Merlot
118194,Italy,"Aromas of wisteria, jasmine, orchard fruit and a whiff of mountain herbs lead the nose. The creamy palate offers yellow apple, white peach, sage and a note of candied lemon drop alongside a soft mousse and bright acidity.",88,25.0,Veneto,Glera
22106,Italy,"Still in its infancy, this opens with ripe fruit aromas of blackberry and wild berry followed by touches of sweet coffee or chocolate-covered hazelnut. There's a nice plushness and richness to the bouquet overall. The quality of the tannins is firm and slightly textured. Drink after 2018.",91,45.0,Piedmont,Nebbiolo
65819,US,"This standout wine has enticing herb and mineral aromas, plus rich, unorthodox flavors that resemble fresh fennel bulb and crisp white peach along with racy acidity and a good, substantial mouthfeel. It tastes concentrated, though not overly full bodied, but most of all it has a memorable personality.",92,18.0,California,Sauvignon Blanc
109093,Italy,"This Chianti Classico riserva offers black fruit aromas accented with spice, coffee and oak. The palate delivers black cherry, oak, vanilla and black pepper along with bracing tannins. It's a bit shy on fresh acidity and finishes on a drying, tannic note.",88,34.0,Tuscany,Sangiovese
125633,Spain,"Boysenberry aromas are modest and lack spine. In the mouth, this is standard, with oak-based flavors of toast, chocolate and vanilla on top of generic berry. The finish is thick and oaky, with a touch of raisiny flavor.",86,40.0,Northern Spain,Tempranillo
83733,Spain,"Coffee, mocha, char and roasted black-fruit aromas control the bouquet on this modern Rioja. Lemony acidity provides lift to the palate, which has a raw, abrasive, tannic bite. Flavors of toast, chocolate, lemon rind and black fruits finish similarly, with a chewy texture. Drink through 2018.",89,70.0,Northern Spain,Tempranillo
115412,US,"Stainless-steel fermented, this Sierra Foothills' Sauvignon Blanc is creamy, with great texture, and lilting layers of light peach, kiwi, lime and melon. Delicious—enjoy it with seafood or goat cheese on crackers.",88,20.0,California,Sauvignon Blanc
117226,US,"Anyone who doesn't love this Pinot just doesn't understand California's approach. It's a fantastically delicious wine, completely satisfying in raspberry, cherry, persimmon, toast, spice and vanilla flavors, and balanced with bright, coastal acidity. Just beautiful, and it grows better as it warms in the glass. Probably not an ager, but wonderful now and through 2013.",93,70.0,California,Pinot Noir
33808,France,"The wine is rich—a beautiful blend dominated by Bandol's own Mourvèdre. The grapes gives both structure and a perfumed character to this ripe full wine. With acidity and layers of red fruits, it is worth aging. Drink from 2018.",93,32.0,Provence,Rosé
66357,US,"A beautiful yet rustic complexity always makes Bloomer Creek Rieslings stand out within a blind tasting of peers, and it's particularly prominent here. While bright and citrusy, it's also waxy and phenolic, touched with a hint of tannin and lingering earth tones. Dancing and delicate in texture, it's a fascinating wine to ponder.",88,26.0,New York,Riesling
81652,Spain,"Clean, fully loaded blackberry and dark plum aromas are smooth and subtle. In the mouth, this Tempranillo is chunky and solidly built, with earthy, roasted flavors of berry and plum. Savory, meaty flavors define the finish on  this dark-leaning, affordable Rioja.",89,15.0,Northern Spain,Tempranillo
4,US,"Much like the regular bottling from 2012, this comes across as rather rough and tannic, with rustic, earthy, herbal characteristics. Nonetheless, if you think of it as a pleasantly unfussy country wine, it's a good companion to a hearty winter stew.",87,65.0,Oregon,Pinot Noir
26396,Spain,"Baked, earthy, minerally berry fruit aromas suggest lead pencil, roasted plum, cassis and raspberry. The palate is lush, pure and balanced, with classic Priorat flavors of mineral-tinged blackberry and plum. Chunky and smooth on the finish, with broad, soft tannins. There's no bite or harshness at all; drink now through 2014.",92,90.0,Catalonia,Red Blend
110490,Italy,"Aromas of dark berry, wild flower, Mediterranean brush and dried herb lead the nose on this structured wine. The ripe, delicious palate boasts juicy red cherry, crushed raspberry, cinnamon and anise flavors that are framed in velvety tannins. It's balanced and elegant, with an energizing mineral finish. Drink through 2022.",93,58.0,Sicily & Sardinia,Red Blend
72895,France,"General Patton stayed at the Dampierre estate on his march towards Germany in World War II and this rich Chardonnay is made in his honor. It is a ripe, full-bodied wine that has a tight structure and tense citrus and mineral texture. It makes a strong statement, probably like its namesake.",91,78.0,Champagne,Chardonnay
15391,US,"This basic, intensely ripe wine shows less fruit and acidity than toasty spice and oak. Fruit is sourced from Sangiacomo Vineyards and the wine fermented in both barrels and stainless steel.",85,19.0,California,Chardonnay
111126,US,"This light, bright and juicy wine from estate vineyards exalts in the goodness of red cherry and cola spice. Not fussy, the wine has medium body and acidity. It finishes clean and restrained on the palate, making for an easygoing quaff.",88,48.0,California,Pinot Noir
42869,US,"These are the oldest Pinot vines on the property, planted in 1999. A mix of Pommard, Wadenswil and Dijon clones, they create a rather sharp, herbal wine, with earthy tannins and a hint of bitterness. Barrel aging adds some baking chocolate flavors, but additional bottle age is recommended.",89,48.0,Oregon,Pinot Noir
18397,US,"Deliciously crisp, this is full of citrus and fig, medium in body and high-strung in acidity. Dry, crisp and balanced, it's focused and linearly conceived. An enjoyable glass from start to finish at an unbelievably fair price.",88,14.0,California,Sauvignon Blanc
26716,US,"Aromas of plum, blue fruit, cocoa and herbs lead to lead to palate-coating, textured fruit flavors supported by grainy tannins. It doesn't always seem entirely varietal but still delivers a lot of enjoyment.",88,17.0,Washington,Cabernet Sauvignon
57034,France,"A beautifully balanced wine, its acidity lacing through the smooth apricot and orange zest flavors and riper red fruits. It does show richness and weight, although always with great freshness.",90,13.0,Provence,Rosé
88262,Spain,"Slightly gritty aromas of brick dust, savory plum and herbal berry fruits lead to a solid palate. Salty, earthy berry flavors are familiar to Rioja, while this finishes fresh, full and savory, with no overripe or overoaked qualities.",89,16.0,Northern Spain,Tempranillo Blend
23411,US,"Impressive, but too sweet for comfort, despite great streamlining acidity that keeps the finish clean. Tastes like sugared orange tea and pineapple jam, with the buttered toast and caramel of oak. Earns extra points for minerality and structure.",87,45.0,California,Chardonnay
12810,US,"Soft in classic layers of cinnamon and clove, this wine is almost entirely Cabernet Sauvignon, with a wealth of black plum and blackberry constituting its inner soul. The finish lingers in black pepper and more of that opening spice.",88,65.0,California,Cabernet Sauvignon
78372,France,"With structure and some firm tannins, this wine is on the dry side. It has black fruits that will develop over time, and certainly show now with a juicy background. The acidity is refreshing even through the solid tannins. Drink from 2020.",91,80.0,Burgundy,Pinot Noir
40590,US,"Chalk Line includes all five Bordeaux grapes along with 25% Syrah. The first sniff brings up generous red and purple fruit aromas and pretty, yet restrained, barrel toast. It's well-integrated with medium density and excellent balance.",90,25.0,Washington,Red Blend
126673,France,"Wood flavors smother the fruit. It has spice, a burnt smokiness and a bitter-chocolate character. The wine does show some juiciness and fresh acidity at the end.",84,20.0,Bordeaux,Bordeaux-style Red Blend
110085,US,"Fairly shy aromas of crushed grapes and grape seeds show on the nose of this widely available wine. It's also quite reserved on the palate, offering just a touch of plum, grape and earth elements.",84,17.0,California,Cabernet Sauvignon
24994,Italy,"Ripe black plum, toasted oak and menthol aromas lead the way in this wine. The firm palate offers blackberry jam, vanilla and licorice flavors set against grainy tannins. Drink through 2019.",87,23.0,Piedmont,Barbera
122979,US,"A soft, nicely oaked Merlot with flavors of baked plum and ripe blackberry. Full-bodied in every sense of the word, with just a sprinkling of spice on the finish.",86,24.0,California,Merlot
113389,Spain,"Rubbery on the nose, this has berry aromas lurking below. On the palate, it feels acidic, with tart raspberry flavors. It's lean on the finish, with a touch of oak.",82,10.0,Northern Spain,Tempranillo
109770,France,"Negociant Nicolas Potel has made a specialty of sourcing old vines. In this wine, they are between 44 and 54-years-old. The wine is rich and concentrated—dark with tannins and generous with black fruits. It is firm and obviously needs to age. Drink this sold wine from 2020.",92,64.0,Burgundy,Pinot Noir
11544,Italy,"Luigi Baudana presents a hedonistic Barolo that is beefed up with thick concentration and a far-reaching palette of aromas, ranging from chocolate fudge to ripe raspberry. Yes, it exhibits a big, chewy style but it also manages good complexity thanks to subdued tones of ash, cola and licorice. Drink 2015–2020.",92,62.0,Piedmont,Nebbiolo
16392,France,"Fresh fruit aromas are a delicious part of this crisp, fruity wine. It is well balanced, with lively acidity sharing the stage with the ripe pear and pineapple flavors. It's ready to drink now.",92,35.0,Burgundy,Chardonnay
107924,France,"Hugely rich and in a seriously heavy bottle, this is a statement wine. Its texture is there, surrounded by superripe fruit and touches of pepper from the alcohol. This almost tropical-fruit wine needs to age a little longer, so drink from 2018.",90,40.0,Loire Valley,Sauvignon Blanc
4072,US,"Made in a stainless-steel, grassy style, this features a charming balance of peach and apricot buzzing in the background to maintain the fruit amidst the natural acidity. Delightfully drinkable, it finishes lean and crisp.",90,19.0,California,Sauvignon Blanc
118814,Italy,"This all- Cabernet Franc bottling opens with cassis, mocha, graphite and bell pepper aromas. The concentrated palate delivers black currant, raspberry jam, clove and oak-derived spice flavors, with assertive but polished tannins. Drink through 2023.",92,110.0,Tuscany,Cabernet Franc
95593,US,"Although this Cab Franc has some Cabernet Sauvignon, Merlot and Malbec blended in, it's still too soft, and it's missing structural integrity. The lack of firmness accentuates the sweetness of the fruit, making it taste candied. Drink now.",84,38.0,California,Cabernet Franc
37433,France,"The vineyard is on the slopes of the Massif des Maures, on the way to Saint-Tropez. This special cuvée is ripe and full in the mouth. It has a bone-dry texture, balancing fruit and spice. This serious wine will be ready from late 2017.",90,20.0,Provence,Rosé
90029,US,"Flinty lemon and caramel are flouted around rich layers of caramel and baked quince in this blend of two vineyard sites, both planted to Wente selection Chardonnay. The richness of the vineyards speaks loudly enough to call for only neutral oak to be used in aging. The finish brings a spark of pineapple and mango custard.",93,70.0,California,Chardonnay
31724,US,"There is a dusty aspect to the aromas and texture of this affordable Pinot Noir. Light berry fruit, lemony  acids, and some pretty spices add extra interest.",87,17.0,Oregon,Pinot Noir
31982,Italy,"Fruity and fragrant, this opens with aromas of red berries, violets and baking spices. Notes of white pepper and clove accent the crushed strawberry and wild cherry flavors that are supported by silky tannins.",89,18.0,Piedmont,Nebbiolo
22245,US,"Raspberry fruit shines through with ample backing acidity. The flavors are true and fresh, though the wine seems to thin out midpalate. It was fermented with wild yeast and aged for 15 months in the barrel.",88,40.0,Oregon,Pinot Noir
121109,US,"Dry and mellow, this easy Merlot gets the job done. It has cherry and blackberry flavors that are a touch green and minty.",84,25.0,California,Merlot
113192,France,"A bright, fresh wine, its red currant and fresh plum acidity an important element. It has dry tannins at the core, giving a firm structure and hints of wood, with sweeter fruit coming through to finish.",88,39.0,Burgundy,Pinot Noir
121113,Argentina,"Crisp, lightly herbal raspberry aromas are a touch reedy and green. This feels chewy and saturated, while herbal, candied, slightly syrupy flavors of sweet berries finish minty and hot.",84,13.0,Mendoza Province,Cabernet Sauvignon
90536,Australia,"Creamy and plush may not be traditional Cabernet descriptors, but they're what this wine delivers. Vanilla and graham cracker notes swaddle mixed currant fruit in this big but cuddly teddy bear of a wine. Drink now–2022.",92,49.0,South Australia,Cabernet Sauvignon
30958,US,"A Viognier full of peach, honey and grapefruit sweetness that finishes dry. The wine is easygoing, pleasant and eye-poppingly low in alcohol, an intriguing combination of factors from this Temecula Valley-based producer.",87,22.0,California,Viognier
118094,US,"Rich and spicy, full-bodied but gentle, this wine oozes ripe pear, vanilla, fig and hazelnut from the nose to the palate to the lingering finish. It boasts concentration yet comes across as dry, thanks to the balance that its bracing acidity brings. Best from 2018.",93,26.0,California,Chardonnay
14502,Italy,"This firmly structured, velvety red opens with aromas of black currant, French oak, menthol, Asian spice and a whiff of grilled herb. The full-bodied, elegant palate doles out crushed blackberry, succulent morello cherry, licorice and tobacco alongside a backbone of taut, fine-grained tannins. Drink 2018–2027.",88,30.0,Veneto,Red Blend
52296,US,"Pure, upfront flavors of lemon, lime and orange mark this unoaked Chardonnay. Zesty Central Coast acidity is present, brightening and cleansing the richness. With a dry finish, it's nice now with sushi, fruit salad or grilled chicken.",87,21.0,California,Chardonnay
56614,US,"Herb, dark raspberry and flower aromas take the lead on this young wine that saw just five months on neutral French oak. The cherry flavors are plush in feel, lingering on the finish. It's a very understated wine that appeals to the senses.",90,26.0,Washington,Cabernet Franc
16150,US,"Pure, almost crystalline in its expression of fruit, this 100% Malbec captures the essence of mountain berries. Juicy and perfectly balanced, it suggests a range of notes from tangerine to blueberry to wild raspberry, with lightly peppery, fine-grained tannins.",92,25.0,Washington,Malbec
74136,US,"This pure Cabernet is stubbornly unyielding at first, showing a lean and herbal expression. But with extensive (overnight) breathing time, the fresh and bright flavors of boysenberries and cassis pop into focus, the tannins are ripe and polished, the finish still tightly wound but textural and long.",90,25.0,Washington,Cabernet Sauvignon
116831,US,"Made entirely from the famous vineyard named for its stony soils, this resplendent wine is powerfully crafted and bold. Coconut shavings and chocolate provide a luxurious flavor profile that meshes perfectly with the wine's lush grip of tannin and velvety mouthfeel. Dark cherry and cassis round out the flavors, accented in black pepper and clove.",94,175.0,California,Cabernet Sauvignon
66316,US,"Upon opening, this wine showed some funky low tones that blew off after a while to reveal an unusual mix of aromas, including cotton candy, stewed prunes and fresh nuts. The light-to-medium-bodied palate is more classic, with razor-like acidity and raspberry and cherry flavors. Delicious cherry-berry finish. Try with beef stew. Drink now.",84,18.0,New York,Cabernet Sauvignon
80735,US,"This is a particularly lovely vintage of the popular Three Legged Red from Dunham. The fruit is a luscious bowl of cherries, with a streak of fresh peach as well. Smooth and supple, it adds gentle barrel notes of light toast, continuing on its elegant path through an extended finish.",90,16.0,Washington,Red Blend
38978,US,"We can debate the pricing on Yao Ming's new reserve, but what's undeniable, by any modern standard, is the wine's excellence. A blend of fruit from Atlas Peak and Rutherford, the wine is a barrel selection from the winery's regular 2010 output, and accounts for only about 20% of total production. The Cabernet Sauvignon is mixed with a little Merlot, Cabernet Franc and Petit Verdot. It's delicious in blackberry, cassis liqueur, dark chocolate and oak flavors, and well structured in acids and tannins. The wine should develop in the bottle for at least 10 years.",98,625.0,California,Cabernet Sauvignon
101944,US,"Young, sappy and still quite tart, this wine needs a bit more time in the bottle to really pull itself together. Cranberry and raspberry fruit is at the core, clean and lip-smacking, with strong streaks of smoke and char from aging in 50% new French oak.",88,30.0,Oregon,Pinot Noir
21030,France,"Bread and yeasty aromas lead to a wine that has tannins and wood aging, leaving the fruitiness behind.",83,15.0,Bordeaux,Bordeaux-style Red Blend
62724,France,"From one of the small wine areas close to Chablis, this delicious, steely, crisp wine has fine acidity and a tight texture. It's cool, fresh and refreshing with a light, dancing aftertaste.",87,20.0,Burgundy,Chardonnay
117470,US,"This wine is quietly powerful, packed with tightly wound fruit flavors that are wrapped in a firm coating of velvety tannin. It has plenty of grip on the palate, but also plenty of underlying blackberry, boysenberry and black-pepper flavors. It's sure to improve with time, so best to drink after 2022.",91,36.0,California,Petite Sirah
50820,US,"Not as rich or concentrated as the previous vintage, and the acidity is low, making for a mushy texture. Still, the peach and tropical fruit flavors are good. Turns hot with alcohol on the finish.",85,25.0,California,Chardonnay
61590,US,"This is a very pale Pinot Noir—you can almost read through it. It's also light and simple in texture, with some polished flavors of raspberries, Dr. Pepper and spices. It finishes dry and crisp in acidity.",85,15.0,California,Pinot Noir
118711,France,"Firm and tense, this is a wine on the high wire. The tannins are stretched with acidity, the berry fruits and red cherry flavors vividly standing out against this structure. The aftertaste is fine, poised, mineral. This is developing into an important wine.",92,55.0,Burgundy,Pinot Noir
64945,US,"From estate-grown fruit, this adds Merlot, Sangiovese and Syrah to the Cab. The net result is a diffuse wine with no varietal character. Tannins are hard and bitter, and the fruit seems to be hiding.",83,15.0,Washington,Cabernet Sauvignon
91719,Germany,"While subdued on the nose with aromas of pressed apple and lemon, this semi-sweet wine is surprisingly fresh and floral on the palate with ripe, juicy flavors of yellow plums and cherries. Searing lime acidity adds brightness and drives a moderately long finish.",89,34.0,Mosel,Riesling
33357,US,"This is lushly fruity, a big bowl full of strawberries, with a milk chocolate coating. There's nothing wimpy here, but the low alcohol keeps it zippy and perfect for warm-weather quaffing.",88,22.0,Oregon,Rosé
75983,France,"While the alcohol is high and the wine powerful, it has managed to retain its linear, structured character. The result is a concentrated wine that also has acidity and a juicy blackberry fruit character. It does need to age, so don't drink before 2016.",89,18.0,Bordeaux,Bordeaux-style Red Blend
56097,US,"While exuberantly fruity, almost tropical on the nose, there's a crystalline edge to this dry Riesling that renders it especially refreshing. It's vibrant and light footed, brightened by a lingering honey note on the finish.",90,25.0,New York,Riesling
123870,Italy,"The nose is initially closed but opens to reveal rose petal, red berry and white pepper aromas. The warm, forward palate offers dense black cherry, espresso and alpine herbs alongside a solid tannic backbone.",89,93.0,Piedmont,Nebbiolo
30711,Argentina,"Baked, earthy aromas of raisin, fruitcake, ink and oak require plenty of air to show their best. A jammy, creamy, oaky palate is home to resiny flavors of vanilla, spice and berry fruits. The finish is woody, resiny and pasty, with ripe yet generic flavors in reserve.",88,16.0,Mendoza Province,Cabernet Sauvignon
16419,France,"A simple, intensely perfume wine, over-the-top in its spice and lychee flavors. It conveys a wallop of fruit and a rounded structure. Drink this generous wine now.",87,14.0,Alsace,Gewürztraminer
22858,US,"Expressive and loaded with fruit, mineral and spice components, this powerful wine centers around dense flavors of black cherry and cassis. Threads of coffee, caramel, wet rock and citrus keep coming through, and the wine seems to gain strength as it goes. Just a hint of heat comes out in the tail end.",93,58.0,Oregon,Pinot Noir
90392,US,"This full-bodied wine has a strong stamp of sweet-seeming oak in the aroma and flavor, dominating its lighter raspberry and red cherry notes. Vanilla and brown sugar nuances emerge and continue into the finish.",86,12.0,California,Cabernet Sauvignon
44350,US,"Good Cabernet, dry and complex, showing classic Napa character. The tannin structure is near perfect, while the flavors are ripe and juicy in blackberries, cherries, currants and cedar. Polished now and through 2013.",92,42.0,California,Cabernet Sauvignon
51881,France,"This powerful, concentrated wine hails from the steep granite slopes of the Sommerberg. It is packed with both acidity and structured white fruits and citrus. The wine is textured with great depth of flavor, the acidity streaking right through the wine. It needs aging over at least 5–6 years.",94,50.0,Alsace,Riesling
83606,US,"This is a heavy, dense and not very rewarding Pinot Noir at this time. It's soft and full-bodied and very ripe in cherries, blackberries and cola flavors. Could age to mellow sweetness, but it's a gamble.",86,44.0,California,Pinot Noir
12362,France,"While there is plenty of wood around in this Gonfrier family wine, the Merlot, Cabernet Sauvignon and Cabernet Franc blend also has good black currant and berry fruits. At the moment it is smoky and toasty, so it needs to soften. Drink from 2017.",85,18.0,Bordeaux,Bordeaux-style Red Blend
125163,Italy,"This Barbera d'Asti Superiore offers good value with a thinner, more traditional style that puts emphasis on the liveliness of the fruit found in its bouquet and on the finish. Bright acidity is followed by a touch of smoke or toast at the very end.",86,10.0,Piedmont,Barbera
4670,US,"Three vineyards contribute to this lovely wine, two in Rutherford, both certified organic, and another in Soda Canyon which is at 800-feet in elevation. Red and blue fruit open for leather and a touch of cedar and dried herb—the wine ultimately elegant and Old World. The tannin weight is substantial but never distracting.",91,75.0,California,Cabernet Sauvignon
87519,France,"A rich, velvet textured wine, full of dense, dusty tannins and sweet black Merlot fruits. The wine is concentrated, ripe and powerful, with a dark texture that is both impressive and ageworthy. Give this wine at least 5–6 years.",92,23.0,Bordeaux,Bordeaux-style Red Blend
107289,US,Black pepper and baking spices surround a full-bodied and structured core of raspberry and black cherry in this small-production wine. It finishes in balance and with a touch of elegance.,90,49.0,California,Cabernet Franc
16485,US,"Hailing from one of the state's top Syrah sites, this wine offers reserved aromas of violets and raspberries along with whiffs of smoked meat and green herbs. The layered flavors are elegant yet intense, with vibrant acidity and a finish with plenty of hang time. The pleasure is as much about feel as flavor.",93,60.0,Washington,Syrah
32243,France,"A wonderfully subtle touch of chamomile and yarrow appears first. This is followed by tart apple and citrus notes that also play vividly on the palate. The body is dry and slender, translucent and herbal. There is wonderful energy and drive despite the lightness. The depth of flavor, with that herbal tang, remains beguiling from the start to the long, long finish.",94,40.0,Alsace,Riesling
121364,Italy,"Young and fresh, this easy-drinking wine offers aromas of small red berry, violet and a whiff of moist soil. The light-bodied, enjoyable palate delivers juicy cherry, raspberry and a sprinkling of clove alongside bright acidity and soft tannins.",87,20.0,Tuscany,Sangiovese
41768,US,"From the famed vineyard named for the colorful author, this wine remains a standout for the producer, and a tremendous deal for the quality. It exudes notes of eucalyptus on the nose, before unveiling big-boned but balanced tannins, with leather and cranberry notes meeting a tensile line of minerality. It finishes with a taste of mocha.",91,32.0,California,Cabernet Sauvignon
120685,US,"There is a noticeable oak influence on the nose of this wine, but it's not over done. Aromas of seared lemons, browned butter, marzipan and salted pineapple are cut by Meyer lemon peel. The palate is very focused on a lime peel acidity and chalky minerality, also presenting lemon butter and sea salt.",90,45.0,California,Chardonnay
88097,US,"Good, standard Cabernet, properly dry and full-bodied, with blackberry and cherry flavors. The price is okay for the quality.",83,12.0,California,Cabernet Sauvignon
32006,US,"A wonderful wine from one of the best vineyards in Anderson Valley. It's a bit acidic and tannic now, the result of this cool vintage, but time in the bottle should soften and resolve the tartness and astringency. The wine itself is very dry, with flavors of cherries, cola, balsam, Asian spices and oak. Needs aging through at least 2012 to awaken it.",94,62.0,California,Pinot Noir
75107,US,"A blend of dark fruits, savory nuances and black pepper give this dry, full-bodied wine a unique personality. It tastes and feels big on the palate, finishing with warmth.",89,25.0,California,Zinfandel
58569,US,"The blue bottle with the banana-colored cork is almost iconic in Oregon. The wine, as always, is far less flashy but perfectly serviceable. It gives fair flavor for your 10 bucks, keeping it simple, sweet and slightly tropical. Don't look for complexity, but if you want a decent, tasting room Riesling, this does the job nicely.",85,10.0,Oregon,Riesling
24381,US,"A dark, deep-colored Syrah that's dusty and austere but delicious, a good representation of the variety's ability to be both ripe and complex in California.",88,25.0,California,Syrah
90915,France,"Big and bold with great strawberry and red cherry flavors, this wine has all the elements of dense fruit, intense acidity and rich tannins. The structure is dark and full of potential. With acidity at the end to give a lift of freshness, this is a wine for the long-term. Drink from 2020.",95,357.0,Burgundy,Pinot Noir
58523,France,"Produced from a small vineyard in Pouilly Fuissé, this rich wine is full of ripe, generous fruit. Spice and yellow-fruit flavors blend seamlessly with the soft texture and perfumed acidity. It is developing into a very fine wine, ready to drink from 2017.",92,28.0,Burgundy,Chardonnay
53964,US,"Made for broad release, this wine impresses for its rounded, approachable layers of dried herb and anise, the tannin and oak lightly applied. Blended with 10% Merlot, it finds a jolt of richness on the finish, a showcase for notions of chocolate, cherry and blackberry.",90,25.0,California,Cabernet Sauvignon
16222,Spain,"Plum and berry aromas are leathery but honest and not overreaching. The wine feels tight and pinched, while savory flavors of saucy plum and red-berry fruits finish lightly herbal, with a kick of tomato and spice along with leather.",87,20.0,Northern Spain,Tempranillo Blend
49757,US,"Raspberry, medicine cabinet and Red Vine aromas lead to sweet, succulent fruit flavors and a tart finish. Good things are going on but the wine could use more structure to back it all up.",88,45.0,Washington,Cabernet Franc
46054,US,"Named for brothers Richard and Don Lorenzi's mom, whose favorite color was pink, this Merlot-based rosé tastes like a grapefruit sprinkled with sugar, light and perfectly drinkable.",85,20.0,California,Rosé
97544,US,"Lots of dazzlingly ripe fruit in this rich, crisply acidic Pinot. It rocks with raspberries, cherries, pomegranates, cola and even hints of sweet, cinnamon-spiced mocha, as well as the toast and vanilla from oak. It's made for drinking now.",87,38.0,California,Pinot Noir
41728,US,"Equal proportions of Cabernet Franc and Merlot yield this penetrating sour-cherry palate touched with nuts, smoke, bramble and herb. It's refreshingly light bodied, marked by a crush of cranberry acidity and finely grained tannins.",88,24.0,New York,Red Blend
52491,US,"Grape jelly, pipe smoke, lilac cologne, woody incense and a bit of tar show in the nose of this wine by Benjamin Silver, who's made wine for many years in a small warehouse on Santa Barbara's Eastside. Flavors of blackberry, wet tobacco, gamy meats and beef jerky are pleasantly rustic.",88,22.0,California,Syrah
58238,US,"The Allen bottling typically needs time to come around. This '06 shows the dusty tannins that close it down a bit in its youth, suggesting a good five years in the cellar. Silky and refined, it should evolve to a fine wine, with its cherry pie, mocha, cola and spice flavors. If you drink now, decant. Beautiful with a fine grilled steak.",93,78.0,California,Pinot Noir
118931,US,"Seems a little of the soft, sweet side, an easy wine to appreciate for its cherry, raspberry and cola flavors.",85,48.0,California,Pinot Noir
77735,US,"Aged for 22 months in French oak—one third new—this is 67% Cabernet Sauvignon and 33% Merlot. Nota Bene's wines are not shy about high alcohol, but here the fruit stands up well to the oak treatment and shows no sign of over-ripeness. A good spine supports a rich wine with black fruits, balanced acids, and a big streak of espresso.",91,30.0,Washington,Bordeaux-style Red Blend
1301,France,"Lightly herbaceous, this is a ripe, lively wine. Grapefruit and lemon zest flavors are complemented by fuller apple and quince flavors. A tight minerality in the background will allow the wine to age. Drink from 2016.",89,20.0,Loire Valley,Sauvignon Blanc
85245,US,"This powerful wine that also holds 5% Cabernet Franc shyly packs a punch. At first it comes off as elegant, soft and highly approachable. Faint notions of blackberry and black cherry are highlighted amidst a concentrated, tannic build.",90,90.0,California,Cabernet Sauvignon
67999,US,"There's a wildness to this wine, with spicy, Provençal herbs and briary tannins that frame the blackberry, currant, licorice, balsam and cedar flavors. It's tightly wound and dense now, not showing much elegance. But it's interesting and different and could well be an ager. Try after 2011.",89,33.0,California,Syrah
50197,US,"Somewhat musty, with a sweaty sox smell that interferes with the fruit. The flavors are of sweet black currants, and acidity is quite soft. Drink now.",83,36.0,California,Zinfandel
41171,US,"Brightened with zesty, lime-juice acidity and a cooling minerality, this Chardonnay features ripe, forward tropical fruit, orange and peach flavors, with a touch of buttered toast and vanilla. It's fancy enough to drink now with shellfish, tuna tartare, stuffed mushrooms, tempura, or even an upscale pizza.",89,27.0,California,Chardonnay
61463,Italy,"Aromas of toasted oak, nut, acacia flower and orchard fruit come together in the glass. The firm palate offers mature yellow apple, candied nectarine zest, toasted hazelnut and flinty mineral. Bright acidity provides balance.",90,20.0,Sicily & Sardinia,White Blend
63667,US,"Floral and stony in minerality, this is a delightful affordable quaff that's waxy in peach and apricot. Fleshy and lushly soft, it should please a wide range of palates in its easygoing approachability.",88,14.0,California,Pinot Grigio
120412,US,"Rich and heady on the nose in petrol and sublime vanilla crème brûlée, the palate is intriguingly more restrained, offering honey and pear balanced by persistent minerality that finds its voice most forcefully on the lean, refreshing finish.",91,75.0,California,Chardonnay
28449,US,"There's a lightly spritzy tickle in the mouth, and a metallic undertaste to this Chardonnay. The blend includes 5% each Pinot Gris and Sauvignon Blanc, all done in stainless steel. Thin and a bit green, it does not quite come together.",83,12.0,Washington,Chardonnay
73857,US,"Plush, forward black cherry and plum flavors get a firm bristle of tannins in this rich but structured red. Hints of coffee grounds and rubber lend an earthy complexity to the mid palate. The finish is brisk but clean.",87,35.0,New York,Cabernet Franc
84539,France,"This is a crisp fruity wine, full of red-berry fruits and acidity. It has the vintage's rich character, juicy and with a core of tannins that will soften quickly. Drink from 2020.",88,33.0,Burgundy,Pinot Noir
30051,Italy,"This opens with earthy aromas of underbrush, game, scorched earth, sweat and ripe dark fruit. The chewy palate delivers juicy wild cherry, star anise and grilled herb framed in solid tannins.",90,30.0,Piedmont,Nebbiolo
52142,Argentina,"Opaque and thick, with all types of black fruit aromas blending with smoked meat scents and toasty darkness. The body is fleshy and extracted, with raw tannins and a clacky feel. Tastes woody and baked, with blackberry, licorice and sweet plum flavors. Turns herbal and minty on the finish.",88,52.0,Mendoza Province,Cabernet Sauvignon
65607,US,"A well-named wine from vintner Steve Anglim, this blend of 33% Grenache, 33% Syrah, 33% Mourvèdre and 1% Viognier is indeed great, with aromas of licorice, pencil lead, iron, black raspberry, black pepper and a touch of tobacco smoke. The palate is powered by boysenberry, cracked pepper, a touch of asphalt and then a very lifting wild-mint character.",92,42.0,California,Rhône-style Red Blend
11206,France,"One of the flagship wines of Louis Latour, this has great weight, richness and ripe yellow fruits, all surrounded by wood and citrus flavors. A sense of mineral in the texture adds complexity, while the firm structure needs to age. Drink from 2018.",94,140.0,Burgundy,Chardonnay
57504,France,"Smoky and with strong wood flavors, this wine also has an attractive crisper edge that gives it a bright character. A lively wine, it's both rich and crisp. Drink now.",87,30.0,Burgundy,Chardonnay
10551,Australia,"This is a lean, austere—even a bit severe—Riesling that looks to need a good five years or more to mellow. Crushed stone and citrus pith finish long and painfully tart.",89,35.0,South Australia,Riesling
22634,US,"This is a well-made blend of Syrah and Grenache. On the palate, rich cherry flavor is accented with hints of mocha, prosciutto and rose petal. It finishes dry despite the ripe fruitiness with a streak of tart acidity.",88,32.0,California,Rhône-style Red Blend
64347,US,"Dark cranberries, violet and sagebrush form the core aromas, with a bit of buttery crust on the edges of this blend of four clones. The flavors are black and bitter, with strong, plum-skin tannins currently hiding the riper fruit and spice rack that will emerge with more time. Pop this for Thanksgiving 2016 or 2017 to impress the table.",91,56.0,California,Pinot Noir
128504,US,"This spicy, medium-bodied wine is heavily sprinkled with cinnamon and nutmeg aromas. It tucks layers of red cherry and raspberry into the flavors while soothing the palate with a velvety, easy-to-sip texture.",89,25.0,California,Pinot Noir
123529,US,"With only 9% alcohol, this white Zin has some residual sugar, which makes it off-dry. It's thin in raspberry fruit.",82,7.0,California,Zinfandel
59077,US,"This has an extraordinarily-high level of residual sugar, giving it a very sweet, honeyed taste. The flavors are of pure golden apricots, with accents of tangerines, buttered toast and vanilla cream. While it's not overly complex, it offers plenty of rich pleasure.",88,65.0,California,Chardonnay
13170,Italy,"A blend of Sangiovese, Colorino and Mammolo, this straightforward wine opens with aromas that recall plum cake, ripe black fruit and a hint of balsam. The juicy palate offers crushed black cherry accented with cinnamon. Drink now to capture the succulent fruit and freshness.",87,22.0,Tuscany,Red Blend
4753,US,"Blended with a small amount of Merlot (10%), this wine sends up a classic bouquet of cassis and berry, with a nice hint of mint. It’s well crafted, but tight and a little hard yet, especially in the finish. Built for aging.",89,25.0,Washington,Cabernet Sauvignon
62253,Germany,"Despite carrying 12% alcohol, this is a reasonably light-bodied wine, with intriguing passion fruit notes alongside apple, melon and pear. The midpalate is slightly creamy, the finish long, bringing with it hints of crushed stone and spice.",90,42.0,Mosel,Riesling
17882,US,"On this blend of 79% Cabernet Sauvignon and 21% Petit Verdot from Adelaida Springs Ranch, iron-laced, gamy scents lead the nose, which also picks up aromas of elderberry and oak smoke. Plums and other purple fruit show on the palate, along with black licorice and strong but well-integrated tannins.",88,49.0,California,Bordeaux-style Red Blend
73916,US,"This popular bottling offers the tropical fruit salad array it always has, with honeydew, cantaloupe, pineapple, guava and banana aromas. Yet, this particular vintage has a refreshing zestiness. Steely structure and lime-like acidity drive the palate, balancing its buttercream and peach custard flavors.",88,18.0,California,Chardonnay
22095,US,"The warmth of the vintage shows through on the fruit of this wine, which is chock-full of pineapple and other tropical aromas and flavors, sweetened by light barrel accents. It's a guaranteed crowd pleaser and a spot-on example of the variety.",88,11.0,Washington,Chardonnay
99926,US,"Apple and cinnamon aromas on the nose provide a warm welcome while the clove-flavored palate comes alive via mouthwatering acidity. While the finish is short, this wine shows much promise. Try with Thai dishes.",84,15.0,New York,Riesling
74730,US,"Light in texture and color, this is a floral wine, elegant and restrained. Cherry, pomegranate and rose petals dance on the palate, staying focused in acidity and a razor-thin margin of texture.",90,44.0,California,Pinot Noir
46012,US,"This marks the debut of consulting winemaker Matthew Courtney's take on the estate site. It dazzles in complex notes of exotic Asian spice, lavender and crushed rock, while focused acidity provides a context of substance and depth.",95,85.0,California,Pinot Noir
68512,US,"With a very pretty nose of perfumed pear, green apple and lime, this unoaked Chardonnay is nicely soft and easy to drink. Made from organic Chardonnay and a touch of Viognier, this smells and tastes of summer. Even without a hint of oak this retains plenty of richness and a fresh vibrancy on the finish.",91,18.0,California,Chardonnay
100584,US,"Partially barrel-fermented, partly stainless steel, this is a fresh, crisp and easy white. With ripe citrus, fig, spear-mint, honey and spice flavors, it's nice as an apèritif, but will stand up to Thai or Vietnamese fare.",85,14.0,California,Sauvignon Blanc
56922,US,"While super light in color and texture, this old-vine Zinfandel is undaunting, with a subtle intermingling of jammy cherry and mint flavors. Made to commemorate McFadden's 40 years of farming, it's a throwback in color and personality to a different time and place in Zinfandel.",87,24.0,California,Zinfandel
93613,France,"This is rich, but the balance of the wine is excellent, the wood very much underneath the smooth, opulent apricot and pear fruits. There is spice, which adds a fine piquancy to the texture. The finish is vivid, still young, needing at least five years to age.",94,80.0,Bordeaux,Bordeaux-style White Blend
20260,US,"It's amazing how consistently good Lake County Sauvignon Blancs can be at such a good price, and with their '05, Wildhurst exemplifies these qualities. The wine is very ripe in citrus, fig, green melon, vanilla and peppery spice flavors, with wonderful acidity and a honeyed finish.",87,11.0,California,Sauvignon Blanc
63699,France,"Rich and full in mouth, this has green and apple fruit flavors that are cut with acidity. The tangy texture gives a contrast and balance to the wine. Drink from 2017.",88,22.0,Loire Valley,Sauvignon Blanc
118314,US,"This is a Right Bank-style blend of 62% Merlot and 38% Cabernet Franc. It shows impressive structure and clear varietal components from both grapes. Tannins are fine-grained and lead into a lingering streak of smooth, coffee-coated flavors.",92,38.0,Oregon,Bordeaux-style Red Blend
42796,US,"Sanguine, high-toned red fruit features prominently in this almost-equal blend of Cabernet Sauvignon and Syrah. Dusty tannin and a relatively light-bodied texture belie the power lurking beneath, the finish a hit of Red Hots and cherry cola.",90,28.0,California,Red Blend
99805,US,"Lush and full-bodied layers of velvety texture support firm flavors of baked cherry, pomegranate, pine forest and earth, a vibrant current of acidity bursting beneath. Layers of tannin provide a hearty mouthfeel and sense of density, signaling a robust vintage.",91,48.0,California,Pinot Noir
37951,US,"This wine has a deep-gold color, attractive baking-spice and buttered popcorn aromas, appealing apple and pear flavors and medium body. The texture is soft and easy and the acidity tastes low.",85,5.0,California,Chardonnay
30140,US,"Thick and rich, this is a very concentrated Cabernet that can use more time in the cellar. For now, it has tannins that overwhelm the blueberry fruit and traces of cedar and cocoa.",87,65.0,California,Cabernet Sauvignon
55850,US,"This Syrah has a fine, complex structure of tannins and acids, with flashy black currant and oak flavors. Flavors of grilled meat sprinkled with black pepper lend a profile that's characteristically Syrah. Made from 100% Syrah from the winery's Coombsville vineyard, it will develop bottle complexity over the next six years.",92,48.0,California,Syrah
62287,US,"Crystalline cranberry, concentrated violets and rose petals and a shred of cola show on the nose of this upper-level bottling from one of the appellation's longtime stars. The palate shows graphite and dried strawberry fruit amped up with woody coyote scrub elements, reflective of the chaparral that surrounds the property.",93,30.0,California,Pinot Noir
123332,Italy,"This simple blend of 50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon opens with aromas of dried black cherry, vanilla and a whiff of coconut. The round, soft palate shows mature black fruit and coffee alongside ripe tannins. Enjoy soon.",86,13.0,Tuscany,Red Blend
54869,US,"First you feel the velvety softness of this Cab. Then the flavors arrive, explosive in blackberries, cherries and currants, green olives, sage, cocoa and oak. Immediately the tannins close in, astringent, dry, hard. The bottom line is an extraordinary wine but one that's not drinkable now. Hold until 2018.",93,175.0,California,Cabernet Sauvignon
60332,US,"Bristling with lime zest and a steely, mineral tone, this dry, moderate-bodied Riesling is elegant and refreshing from start to finish. It's packed with white peach and apricot flavors, but zippy and bright with hints of fresh herbs that linger on the finish.",89,15.0,New York,Riesling
107337,Germany,"Dusty mineral and wet stones lend savory accents to freshly pressed apple and pear flavors in this lively off-dry Riesling. Lemony acidity feels punchy and spry on the palate, leading a refreshingly crisp finish. Drink now through 2017.",88,20.0,Mosel,Riesling
74105,US,"This has strong acidity giving a sour candy taste to the raspberry and cherry flavors. The oak overlay is just fine, the texture is silky, and the finish is dry, but that acidity will likely never go away.",86,100.0,California,Pinot Noir
102253,US,"Nutty, meaty and complex, this crisp, high-toned wine offers food-friendly elegance and refreshment while teasing in savory hints of earthiness. Balanced and dry, it continues to impress as it glides along in the glass.",93,19.0,California,Syrah
68955,US,"Cabernet Sauvignon and Cabernet Franc meet up with smaller amounts of Syrah, Zinfandel and Petit Verdot in this soft, silky blend. Mild tannin and a robustness of ripe black currant and cedar are seasoned in a strong whiplash of eucalyptus, as the finish touches a theme of black tea.",89,65.0,California,Red Blend
55825,US,"White peach, sea salt, pecan, guava and the slightest hint of sour cream show on the nose of this bottling from the family that owns Bien Nacido Vineyard. It's light and delicate on the sip, with stone-fruit and tangerine-laced citrus flavors held up by a pithy structure and acid that rises toward the finish.",88,22.0,California,Chardonnay
76015,US,"Howell Mountain has been the source of Piña's best Cabs, and this single-vineyard bottling shows stunning concentration and complexity. It's closed and tannic now, in the manner of Howell Mountain Cabs, but enormous in ripe black currant fruit, with the power and focus to age for many years. Best after 2009 and through 2017, but only with impeccable cellar conditions.",95,78.0,California,Cabernet Sauvignon
97271,US,"Rochioli's Sauvignon Blanc declined in quality in the 2006 vintage, and 2007 continues that downward trend. It may be the chilly vintage, but this release is thin and minty, with green, gooseberry flavors that barely manage to veer into citrus fruits.",84,35.0,California,Sauvignon Blanc
30495,US,"This delicate wine exudes swathes of lemon chiffon and white flowers, offering similar experiences on the palate. Staying light in oak, it has texture and body to spare, without ever overpowering, making for a food-friendly, versatile wine.",90,35.0,California,Chardonnay
120688,US,"Encased in what seems to be the world's biggest bottle, this wine made by Jeff Cohn telegraphs excess on several fronts, from its price to its suggestion to decant one to two hours prior to enjoying, to its ripe strawberry jam sensibilities. Voluptuously big-boned and spicy, given 100% new French oak and a fair amount of whole cluster fermentation, it'll appeal to fans of frothy exuberance and may well be best after time in cellar, through 2018.",90,125.0,California,Pinot Noir
7579,France,"A heavy dose of Sauvignon Blanc brings herbaceous, grassy, white currants and gooseberry flavors. It's young, and needs more time to coalesce. It is certainly fresh, fruity, right up front.",85,10.0,Bordeaux,Sauvignon Blanc
86550,US,"Troon's reserve is not all that different from the regular bottling. The color is a bit darker, and the tannins have been boosted. The fruit is compact and tightly wound.",85,19.0,Oregon,Cabernet Sauvignon
121326,Portugal,"With plenty of weight, but weight that is concentrated around a tight, firm tannic core. The wine has great ripe plum and black cherry fruits, brimming from the glass. The acidity is a strong presence, and with the tannin promises several years' aging.",91,16.0,Douro,Portuguese Red
83018,US,"Absolutely delicious now, so ripe in blackberry and cherry jam and chocolate flavors. It's pretty tannic, but the lush fruit and softness suggest drinking soon.",87,45.0,California,Cabernet Sauvignon
123025,US,"Made in a fuller-bodied style, this wine remains nonetheless balanced, the acidity subtle but offering structure and freshness. On the nose, tropical coconut and orange zest is suggested, while the palate remains soft and mouthfilling in juicy black cherry, an intensity of oak rising on the finish.",90,55.0,California,Pinot Noir
41810,Spain,"At first this smells raw and oaky, so much so that notes of paint and paste are as prominent as vanilla. In the mouth, however, this is a fresh wine with tomatoey acidity. Flavors of baked berry, plum and raisin blend with herbal notes, while the finish is long and tastes of vanilla and spice.",88,21.0,Northern Spain,Tempranillo
46320,France,"This has a delicate citrus character and a tangy, minerally texture. The ripe fruits are balanced by acidity.",89,26.0,Burgundy,Chardonnay
72393,France,"Pretty and fresh, with vibrant, well-defined strawberry fruit on the nose set against a backdrop of white flowers. Turns a bit simple and fleeting in the mouth. Drink up.",85,18.0,Provence,Rosé
84463,US,"This is a lovely, lighthearted vineyard-designated wine. Soft, layered and decadent on the palate, it offers a mix of green apple, Meyer lemon, ginger and marshmallow. Intense on the finish in savory, briny fennel, it sees only 20% new oak and is structured enough to hang out in bottle a few years more.",90,38.0,California,Chardonnay
7030,US,"Harrison's Cabernet is a bit hard in youth, marked by strong tannins that make for an astringent mouthfeel. It's also somewhat linear in varietal flavor, with ripe black currants and blackberries and a certain minerality. Not drinkable now, but all indications are for a good future. Better after 2012.",92,50.0,California,Cabernet Sauvignon
113645,US,"Tranche does an excellent job with this grape; here the palate-filling flavors are round and fleshy, with peach and pear fruit. Short-term neutral-barrel aging has further smoothed out the mouthfeel, and it finishes delightfully with just a hint of butter.",92,18.0,Washington,Pinot Gris
8461,US,"Fragrant with floral notes, lemony fruit and hints of apricot, this is a tangy, textural take on Pinot Gris. Fermented in stainless steel and released young, it retains a bright and stylish profile right through a lingering finish, with a touch of sweetness.",92,17.0,Oregon,Pinot Gris
45258,US,"Light in color, this wine brings brooding aromas of red fruit, herb, spice and tire rubber. The red-fruit flavors are light and elegant, pulling up toward the finish.",89,65.0,Washington,Grenache
116867,France,"A big, ripe powerful wine, rich with black berry and sweet plum flavors. The wine shows density and tight, dark tannins that promise some good aging. The balance is finished with sweet and sour acidity and a concentrated finish.",89,20.0,Bordeaux,Bordeaux-style Red Blend
56875,France,"This is a structured wine, juicy with black-currant fruit and acidity. It will develop quickly, softening its tannins and filling out with ripe fruit. Drink from 2018.",86,25.0,Bordeaux,Bordeaux-style Red Blend
115707,US,"Sweetly baked strawberry aromas open this vineyard-designated wine, grown from a steep site. Earth and oak intermingle on the palate among firm, smooth tannins, finishing with a bittersweet, herbal end.",87,85.0,California,Pinot Noir
26487,US,"Big, bold and oaky, this wine smells like buttered toast and wood smoke, tastes rich but dry, and brings out pear, marzipan and pineapple flavors. It's full bodied and has a thick mouthfeel and lingering, smoky finish.",87,18.0,California,Chardonnay
55744,US,"This is a syrupy, ripe take on Grenache, which renders it varietally unrecognizable. There's a deep core of cassis and black cherry fruit, but any remaining details have been blown out by the alcohol.",86,34.0,Oregon,Grenache
60793,US,"Honey, lemon-drop candy, vanilla and buttered toast are the flavors on this fine, crisply acidic Chardonnay. Clean and easy to sip, at a good price for the quality.",88,17.0,California,Chardonnay
21127,US,"An intoxicatingly sensual Grenache, velvety and light in cherry and strawberry fruit, smooth earth, a streak of anise and deep swirls of chocolate and caramel on the finish. The Dalton Vineyard in Calaveras County has been one to watch for in Syrah and Zinfandel; it can now add Grenache.",92,28.0,California,Grenache
25250,Germany,"Smoked nuts and dusty minerals accent lemon and pink grapefruit notes in this off-dry, refreshingly brisk Riesling. Tart tangerine and white peach flavors are juicy on the palate, lingering into a finish that's softly astringent in tea-like tannins.",87,14.0,Mosel,Riesling
50380,US,"A solid Pinot Noir, this is surprisingly good for the price. It shows a delicate texture and plenty of dry elegance, along with flavors of tobacco, pomegranate and sour cherry candy. It should be relatively easy to find, with 40,000 cases produced.",86,15.0,California,Pinot Noir
76260,US,"Organically grown grapes are put to fine use in this rich, crisp Chardonnay that is highly attuned with acidity. Pressed whole-cluster, the grapes yield a wine that tends toward sour green apple, balanced with a texture that lends it some heft.",87,20.0,California,Chardonnay
91918,France,"From a small estate of only 10 acres, this wine with its 60% Merlot is fruity with just the right amount of tannins. It has red fruit and crisp acidity along with a dry edge. The wine is likely to age quickly, so drink from 2019.",86,18.0,Bordeaux,Bordeaux-style Red Blend
31154,US,"Another voluptuous Cabernet from Terlato, this is rich and savory with black currant and mocha flavors. Smoky oak and soft but penetrating tannins add complexity. A beautiful, festive wine to drink now or over the next 4–5 years.",92,72.0,California,Cabernet Sauvignon
11200,US,"Almost jet black, this single-vineyard reserve sports marvelously complex aromas of smoked meat and dark fruits. Those perfectly ripened and layered berry, black cherry and cassis flavors are wrapped in slightly smoky, super-smooth tannins.",94,65.0,Washington,Syrah
92477,Italy,"Fresh and buoyant, this has bright aromas of cherry cough drop, cola, rosemary oil and ginger. It is ethereal and clean with a very lively and polished mouthfeel.",90,58.0,Piedmont,Nebbiolo
97289,Italy,"This Sicilian Chardonnay presents stone fruit, pear and honey backed by a slightly pungent, acetone-like note in the background that doesn't disturb too much. It tastes smooth, fresh and offers tingling spice on the finale.",84,10.0,Sicily & Sardinia,Chardonnay
108363,France,"Firm and hard-edged this wine is currently tough. The fruit—black currant and berry—will bring out the potential richness. It's structured for the moment, but wait until 2017.",86,10.0,Bordeaux,Bordeaux-style Red Blend
119288,Italy,"An easy match to finger foods or appetizers, this lively Brut sparkler shows tonic perlage and fresh notes of white fruit, grapefruit and crushed stone. Its bright acidity will help keep the palate refreshed and clean.",87,22.0,Veneto,Glera
68877,US,"Dry and hot, with a brittle feeling in the mouth, like chewing on plastic wrap. Shows Lifesaver candy flavors of sour cherries, oranges and raspberries, finished with a hit of tart acidity. Drink now.",85,42.0,California,Pinot Noir
70094,France,"The merest hint of oak spice wafts from the nose. The palate has that softly oaked, spiced roundedness that adds cinnamon and a touch of vanilla to gentle but not overtly expressed berry notes. There is some tannic grip, too.",89,28.0,Alsace,Pinot Noir
96890,US,"Merlot and Cabernet Sauvignon take the lead on this Bordeaux-style blend that brings overt notes of vanilla, coconut and dark fruit, with the barrel notes riding high. It's full bodied and rich with the oak overtaking the varietal flavors but still offering appeal.",88,40.0,Washington,Bordeaux-style Red Blend
1837,France,"Light and fruity, this is an attractive off-dry wine. It has a delicate spice character along with yellow fruits that are seasoned with pepper and acidity. Drink now.",84,23.0,Alsace,Pinot Gris
117111,France,"This is a rich and rounded wine, full of yellow fruits that shine through the tense texture. It is ripe, showing minerality as well as tropical fruits and red apples. The wine is going to age relatively quickly, so drink from 2019.",93,91.0,Burgundy,Chardonnay
52215,US,"This vintage-dated Pinot Noir is the newest addition to the Evolution lineup. Tart and tangy, its light and lively pomegranate and raspberry flavors come from grapes principally fermented in stainless steel. In your wine-drinking pantheon, it might find a comfortable place alongside a cru Beaujolais.",88,20.0,Oregon,Pinot Noir
79978,Argentina,"This has a saturated purple color, with aromas that are green, inky and grassy. Supertannic and drawing in feel, it has black fruit and chocolate flavors that come across pushy, sweet and hot. It's as bold as they come, but it lacks elegance and harmony.",83,28.0,Mendoza Province,Malbec
74259,US,"This Chardonnay has depth, starting with its unfolding nose of ripe Chardonnay fruit, minerals, hazelnut and citrus. The palate offers flavors of pear, citrus and grapefruit, its character refreshing and fruity but somewhat complex. An impressive white that can handle richer dishes.",86,19.0,New York,Chardonnay
45800,US,"From Chilean winemaker, Aurelio Montes, this 100% Cabernet shows massively concentrated flavors of ripe blackberries and cassis, with richer notes of dark chocolate, anise, spices and smoky cedar. What an amazing tannin structure, intricate, fine and complex. A wine to drink now for sheer opulence or to age for at least a dozen years.",97,90.0,California,Cabernet Sauvignon
14039,US,"A pert, savory Sauvignon Blanc, this is brisk with acidity. A tart gooseberry touch shines against a backdrop of pink grapefruits, peaches and limes. A bit of ripeness on the finish will pair well with Vietnamese fare.",88,29.0,California,Sauvignon Blanc
67956,Spain,"Inviting aromas of tobacco, cedar, vanilla and rooty blackberry are a high point on this slightly hollow Rioja reserva. Plum, blackberry and citric flavors are short and tart, while the finish is light in step, with juicy acidity. This is solid for a 2008, a notoriously difficult vintage. Drink through 2024.",89,49.0,Northern Spain,Tempranillo Blend
104865,Italy,"It opens with hallmark Nebbiolo scents of freshly picked roses, crushed violets, leather, berry, alpine herbs and forest floor. The delicious palate delivers a core of succulent black cherry accented with notes of cake spices, mint, licorice and grilled herbs. It's young but already balanced with powerful but refined tannins and brisk acidity. Drink 2020–2045.",93,80.0,Piedmont,Nebbiolo
5163,US,"Light, young vine fruit flavors mix strawberry and rhubarb, with a tangy, citrus component underscoring the midpalate. It gets a little more interesting in the finish, which brings in seed flavors and a lingering, orange juicy aftertaste.",87,28.0,Oregon,Pinot Noir
43171,US,"The producer's proprietary blend of 89% Sauvignon Blanc, 10% Chardonnay and 1% Muscat, this wine is fresh and fiery, bright on the palate in apple, Asian pear and jicama, with a dusting of dried herb and ginger as it goes down.",90,34.0,California,White Blend
126221,US,"Cabernet Sauvignon makes up 60% of this blend, with the balance Merlot (27%) and Petit Verdot. Aromas of raspberry jam, smoke, cigar box and cranberry lead to rich full flavors. It pulls up a bit short, with medicinal notes on the finish.",88,39.0,Washington,Bordeaux-style Red Blend
801,US,"Made entirely from Syrah grown on its property across multiple vintages, and then cave-aged six years in American oak, this is a nice dessert wine, raisiny and brimming in Christmas spice. With plenty of body and acidity, it swims effortlessly and smoothly on the palate, a bite of decadence that will work well with rich cheeses.",90,50.0,California,Syrah
634,US,"From a two-acre block within the amazing Maple Vineyard planted in 1910, this wine also contains 10% Petite Sirah and 10% mixed blacks. Baked berry pie comes to mind first, conjuring up all things good and right in the world, topped in bourbon whipped cream and nutmeg. Good acidity buoys the proceedings. Drink now through 2021.",92,48.0,California,Zinfandel
31035,US,"Bright aromas of apricot, pear, lavender and jasmine capture the senses while the richly sweet stone fruit flavors also bring pleasure. The concentration and acid don't entirely match up but there's still much to enjoy.",86,9.0,Washington,Riesling
116397,Spain,"Jammy black plum aromas are savory, leathery and funky, with rusticity. This feels stout and chunky, while condensed flavors of fig and prune are fully ripe. A savory but mild finish is round but missing some structural support. Drink now through 2018.",88,25.0,Catalonia,Red Blend
126074,US,"Comprised of Cabernet Sauvignon, Cabernet Franc and Merlot, this single-vineyard Bordeaux-style blend displays ripe, round, flavorful fruit, along with a leafy component. The barrel aging has added butterscotch and chocolate notes to the mix. The wine stops just a bit short, but further bottle age may help to lengthen the finish.",88,37.0,Washington,Bordeaux-style Red Blend
25261,US,"Many vineyards were sourced for this dry rosé, made from a selection of Pinot Noir clones. Beautifully pale rose petal color, its aromas and flavors lean herbal before fresh notes of raspberry and strawberry set in. The finish is intense.",87,22.0,California,Pinot Noir
103884,US,"The aromas are generous, with notes of freshly cut wood, custard and herb. The palate is full bodied, rich and creamy in feel. The wood shows prominently and it brings warmth on the finish.",88,48.0,Washington,Sauvignon Blanc
14476,US,"Aromas of melon, grapefruit and herbs lead to sweet tropical fruit flavors. The concentration isn't all there and the acid seems a bit wanting.",84,17.0,Washington,Sauvignon Blanc
49253,France,"The wine is fruity, crisp and herbaceous. Everything is in place for an attractive, ready-to-drink wine, all fruit and with only a light texture.",84,13.0,Bordeaux,Bordeaux-style White Blend
32085,US,"This is unusual for a reserve, in that it's lower in alcohol than the regular bottling, and more cases were produced. The light fruits and herbs—green apple and lemon verbena in particular—are highlighted with tarragon and citrus peel. The complexity compensates for the just-on-the-edge ripeness, and time in 20% new oak adds a buttery note to the finish.",89,33.0,Oregon,Chardonnay
27351,US,"These biodynamic grapes, fermented with native yeasts, spent three months in 40% new French oak. It's built like a precision watch, ticking off complete and balanced varietal flavors of citrus rind and juice, with light touches of fresh herb, lemon verbena and a delicate hint of vanilla.",93,50.0,Oregon,Viognier
97219,US,"Caramelized apple and honey remain subtle enough to keep this wine balanced and restrained, a graceful representation of the true Sonoma Coast. From an estate vineyard, the wine shines in acidity with a mineral touch, offering a medium body with layers of crisp texture and a lingering, ripe pear-like finish.",93,44.0,California,Chardonnay
79787,US,"Fresh and textural, with a leesy, mineral-soaked base, this pretty young wine showcases raspberry and cherry fruit, backed with supporting, refreshing acidity. The tannins are light, perfectly ripe, and nicely balanced against the juicy fruit flavors.",90,38.0,Oregon,Pinot Noir
50010,US,"High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.",85,39.0,California,Syrah
56401,US,"Here's an off-dry wine that straddles the border of overt sweetness. It has candied flavors of pineapples, crème brûlée and vanilla cream. Crisp acidity keeps it clean and brisk.",85,25.0,California,Pinot Gris
39011,France,"Red-currant fruit flavors shine through this light fresh wine. Although there are tannins, it is more about the crisp fruits and acidity. Drink this from 2018.",85,15.0,Bordeaux,Bordeaux-style Red Blend
27784,US,"Shows plenty of good Cabernet varietal character in the blackberry and black currant flavors, with savory cherry and violet notes that must come from additions of Cabernet Franc and Merlot. The all-important tannins are super soft and mellow, while acidity also is soft. Enjoy this decadent wine now and through 2015.",90,50.0,California,Cabernet Sauvignon
120641,Spain,"An unusual opening of cookie dough and black-fruit aromas suggests a ripe wine, and this is definitely on the full side. While the palate is chunky and lacks a distinct focal point, flavors of tomato, herbs and baked plum are complex and meaty. A leathery feel along with herbal plum flavors defines the finish.",90,55.0,Catalonia,Syrah
21777,US,"Simple and sweet, with candied, jammy flavors of cherries, blackberries and licorice. Drink now.",82,15.0,California,Syrah
62344,US,"This is sourced from old vines, and brings typically intense, phenolic aromatics in a dry, extended and lingering style. Citrus-rind scents and dried-apple flavors abound, and it's textural and persistent, though not what you'd call fruity. The length and development are its best attributes.",90,22.0,Oregon,Riesling
99939,US,"A sound, useful Zin, good for casual purposes, at an everyday price. Dry and velvety, it shows flavors of blackberries, currants, mocha, leather, anise and pepper.",84,7.0,California,Zinfandel
5882,US,"This is a full-bodied, ripe wine, moderate in acidity, that reveals a wealth of baked plum and cinnamon in the glass. Along the way it meets a pine forest of savory companionship, finishing in youthful tannin.",88,95.0,California,Pinot Noir
27041,US,"The aromas show notes of herb, jalapeño pepper, dark fruit, and barrel spice, with the alcohol poking through a touch. The flavors are medium bodied, brightened by tart acidity. Grainy tannins back it all up.",88,80.0,Washington,Cabernet Sauvignon
26105,US,"This is pure Syrah from a winemaker who makes a number of single-vineyard and blended Syrahs. This dark, sappy, seductive wine has you from the first sniff. Though the fruit is big and briary, winemaker Holly Turner manages to capture the polish and elegance of Washington Syrah in the way the flavors are sculpted together. Veins of tar, chocolate, smoke, black licorice, pepper and tobacco accent the young, tight fruit flavors. This wine definitely needs breathing time to show its stuff.",91,24.0,Washington,Syrah
19012,France,"This firmly structured wine is packed with solid tannins as well as ripe juicy red fruits. It comes from the upper part of the Rugiens Premier Cru, one of the top sites in Pommard. Dense and needing to age, the wine will be ready from 2023.",93,103.0,Burgundy,Pinot Noir
30358,Italy,"Aromas of coffee bean, mocha, plum and damp soil lead the nose. The palate offers toast, espresso, licorice, dried black cherry and tart red currant alongside a backbone of zesty acidity and dusty tannins.",88,42.0,Piedmont,Barbera
54629,Italy,"The Maremma is a paradise for horseback riders and hunters and there's something about this juicy red that makes you crave a hearty game dish by an open hearth. Its aromas are very mature and include cracked white pepper, ripe blackberry, and smoked meat.",90,50.0,Tuscany,Red Blend
41102,US,"Everything tastes interventionist on this Chardonnay. The fruit is extracted in pineapple jam, the oak is strong, the wine went through malolactic fermentation, which gives it buttered toast flavors, and the acidity feels unnatural given the ripeness. Will satisfy fans of the New World style, but the wine, tasty as it is, lacks authenticity and balance.",86,38.0,California,Chardonnay
107112,US,"Intensely fruity notes of red currant and raspberry abound on this fragrant full-bodied rosé. It's boldly concentrated on the palate as well, bursting of fresh berry and plum flavors. Primary and juicy in style, yet elegant and penetrating, it's an excellent rosé for year-round consumption—if you can still find a bottle.",89,15.0,New York,Rosé
53184,US,"This is the winery's small-production, high-end Chardonnay, which shows the brilliant essence of Edna Valley. Few Chardonnays in the state are this streamlined, low in alcohol, crisp and minerally. An accomplishment in this day and age of fat, oaky bottlings, this has a steely taste that is relieved by subtle hints of lime, vanilla and buttered toast. Only 600 cases were produced.",94,40.0,California,Chardonnay
128684,US,"Cabernet doesn't get bigger than this. It's an immense wine, explosive in blackberry, black currant, cedar and spice flavors, with immaculate Oakville tannins. Right up there with the best. Refined and exquisite on release, even without decanting, it will easily negotiate many years in the cellar.",95,100.0,California,Cabernet Sauvignon
86784,US,"A rather ordinary Merlot, dry and rugged, with jammy-fruity flavors of cherries, herbs and oak. Blended with Beckstoffer Cabernet Sauvignon, which gives it needed body and power.",86,29.0,California,Merlot
122585,US,"Rain on cement, lemon pith and the slightest hint of roasted nuts show on the rather tightly wound nose of this vineyard blend. The flavors are delicate and refreshing at first on the brisk palate, and then they warm up pleasantly into marcona almond and a bit of butter.",89,23.0,California,Chardonnay
55401,France,"Spicy, fruity and attractive, this balanced wine has acidity, tight minerality, yellow fruits and a richer texture. Full bodied and generous, it will age well. Drink from 2017.",88,40.0,Burgundy,Chardonnay
25905,US,"Spicy, anise-like aromas and lightly sweet fruit flavors recalling black cherries and strawberries give a lot of personality to this medium-bodied wine.",87,10.0,California,Red Blend
63990,Italy,"Here's an informal off-dry sparkler offering suggestions of apple and pear. It's fresh and simple, with crisp acidity.",85,15.0,Veneto,Glera
37446,France,"Rich and dense, revealing ripe fruit, touches of wood and firm flavors, and a delicious juicy interior which bursts through. It revels in this fruit, all red berries and fresh acidity. To finish, there is some toasty wood.",91,79.0,Burgundy,Pinot Noir
60813,US,This single-vineyard wine offers wild blueberry with vanilla and herb accents. It's full bodied and high-octane in feel with the flavors running straight down the fairway.,87,26.0,Washington,Syrah
119202,France,"With its extra-dark rosé color, Clairet is an unusual style. This wine is juicy with some acidity alongside fresh raspberry fruits. At the end, the wine seems heavy.",84,20.0,Bordeaux,Rosé
5243,US,"Generous aromas like ripe berries and vanilla get this full-bodied wine off to a good start.Next, the flavors chime in with harmonious blackberry, black cherry and baking-spice notes. The texture is suave and nicely tannic, and a tasty, spicy effect lasts on the finish. The wine is made with 46% Merlot, plus Cabernet Franc, Cabernet Sauvignon and Malbec.",91,45.0,California,Red Blend
89410,Italy,"This delivers a classic Sangiovese nose of wild cherry, leather, violet, iris, flint and spice. The dense palate reveals fleshy black cherry uplifted by menthol, eucalyptus, black pepper and sage. It's still young but should develop more complexity over the next few years. Drink 2016–2023.",90,90.0,Tuscany,Sangiovese
48547,US,"Made from Pinot Noir, this blush is dry and low in alcohol, with a great burst of acidity. It's a fun wine, but the strawberry and watermelon flavors, unfortunately, are thin.",84,22.0,California,Rosé
22754,US,"Pale in color, with delicate Pinot-like aromas of strawberry, beetroot, coffee and hard spices. Drinks lightly fruity, spicy and dry. It's a simple, one-dimensional wine, but a very pretty one, and notable for its polished flavors.",84,10.0,Oregon,Pinot Noir
79044,Italy,"This wine's ripe, earthy bouquet is enhanced by the bright aromas of strawberry and blackberry preserve aromas. It's soft, round, supple and there's a distant note of plump berry sweetness.",87,20.0,Tuscany,Sangiovese Grosso
8038,Spain,"Scratchy, moderately woody aromas of berry fruits are lightly herbal yet direct. This is chunky and wide in feel. Flavors of dark fruits blend with green-herb and rosemary notes, while the finish tastes foresty and lightly herbal. The “five” in the name applies to months in oak.",86,12.0,Northern Spain,Tempranillo
64964,Italy,"Fresh and informal, this lean, easygoing red offers aromas and flavors of crunchy sour cherry, ground pepper and a hint of star anise. Brisk acidity gives it a racy feel.",85,17.0,Piedmont,Barbera
55621,France,"Soft and fruity, it's bone dry, very crisp and totally fresh. Red currants dominate this wine that has intense acidity and light zesty aftertaste.",88,15.0,Provence,Rosé
82558,US,"Upfront aromas of cocoa, vanilla, sawdust and savory herb are followed by flavors of plum, cherry and barrel spice. The oak and fruit play equal roles, with the flavors a bit dialed back.",88,19.0,Washington,Red Blend
41811,US,"Lively and loaded with citrus fruits, notably juicy orange, this is totally refreshing. Clean, crisp fruit dominates, along with zippy acidity. Drink now.",88,13.0,Oregon,Chardonnay
19166,US,"This Cab-based blend sources 51% of its grapes from Sonoma County, including small amounts of Merlot, Petite Verdot, Malbec, Syrah, Petite Sirah and Cabernet Franc. Medium in weight, the wine at first is slightly muted, but upon opening it provides Syrah-like meatiness and peppery spice around an intriguingly brooding sense of tar and black currant.",90,20.0,California,Cabernet Sauvignon
69256,US,"From certified organic grapes, this light-styled wine is bittersweet in tobacco leaf, leather and black pepper, subdued in its approach to fruit. Toasted oak plays a subtle counterpart, integrated and very much in the background.",88,75.0,California,Cabernet Sauvignon
80284,France,"Close to Margaux, this château has produced a ripe, soft wine that brings out the fruitiness found in the best of 2013 wines. It is full of black-currant juiciness, with acidity and soft tannins. It should be ready to drink soon, certainly from 2017.",88,22.0,Bordeaux,Bordeaux-style Red Blend
47625,France,"Warm and ripe, this has yellow fruits that contrast with the freshness of crisp apples. There is a light touch of minerality, although the essence of the wine is its fruitiness.",87,22.0,Burgundy,Chardonnay
128879,US,Maple and sweet spice aromas are followed by medium-bodied fruit and barrel flavors. Baking-spice flavors linger on the finish. The oak stands out.,85,25.0,Washington,Tempranillo
93257,US,"A brilliant Chardonnay, easily deserving its Reserve status. Crisp and dry, it houses opulent flavors of ripe tropical fruits, butterscotch, roasted hazelnuts, crème brûlée and cinnamon spice.",92,30.0,California,Chardonnay
57926,France,"There is good balanced intensity here. The varietal character shows through in the lychee and white peach flavors, with sufficient acidity lacing through. It is rich, packed with ripe flavors, hinting at a terroir-driven mineral character.",90,45.0,Alsace,Pinot Gris
72133,Spain,"Deep, earthy aromas of cassis and black cherry set up a full, balanced palate with subtle but present acidity. Black plum, blackberry, vanilla and dill flavors finish strong, with savory, saucy tomato notes. This is a classic Ribera wine; drink through 2020.",90,22.0,Northern Spain,Tempranillo
19691,US,"Shows the earthiness that often marks young Calera Pinot, which makes it less flashy but more elegant and food-friendly than many more expensive wines. The herb-infused cherry, raspberry and cola flavors are ripe and succulent, but acidity is a little deficient, so this may not be the most ageable wine.",88,50.0,California,Pinot Noir
107430,US,"This blended study of 2A, 115, 667 and Pommard clones shows black pepper, red cherry, pressed purple flowers, eucalyptus and a touch of hot asphalt on the nose. The lean and light palate conveys lots of dried herbs and raspberry-cranberry juice, enlivening the tongue with sourness.",88,45.0,California,Pinot Noir
55171,US,"A good, rich Chardonnay, marked by pleasantly crisp acidity and a buttercreamy texture housing fruity flavors of pineapples, peaches, green apples and kiwi. Shows good Russian River character. Don't drink it too cold.",87,24.0,California,Chardonnay
18481,US,"Lots of raspberry and cherry fruit and sweet, caramelized oak in this Pinot Noir. It's rather simple, but crisp in acidity. Not going anywhere, so drink up.",86,42.0,California,Pinot Noir
99504,France,"This soft, fruity and fleshy wine has bright red fruits and a strong pepper character. The wine comes from vineyards between 900 and 1,500 feet on limestone soil, giving it a mineral edge at the end.",85,13.0,Provence,Rosé
3580,US,"At five years old, this is soft and supple, with well-integrated plum, cherry, spice and cola components. It's smooth and seamless and should be drunk soon.",89,30.0,Oregon,Pinot Noir
113516,France,"Powered by tannins and dense blackberry fruit, this is a rich, perfumed wine. It has structure and a solid texture that's cut with acidity, feeling stylish and built to age further. Drink from 2019.",90,40.0,Bordeaux,Bordeaux-style Red Blend
39194,US,"Named for a barrel that once rolled off a cliff, this forward fruity wine blends numerous sources to craft an easy-drinking, no-frills style. Think a strawberry lollipop in a glass, and you're on the right track. That's not to say it lacks concentration, but its strength is the pretty fruit.",88,23.0,Oregon,Pinot Noir
59481,US,"Reduced and dominated by tannin and oak, this large production offering is earthy and spicy, with full-bodied texture and weight. It finishes slightly green.",84,29.0,California,Pinot Noir
57118,US,"Luscious raspberry and red-cherry flavors are concentrated in this bright, fruity rosé. Made predominantly from Cabernet Sauvignon, it's marked by bristles of bramble and herb that lend complexity to the palate. The finish is brisk and refreshingly saline.",90,15.0,New York,Rosé
25861,Spain,"This is initially dark and earthy, with brandied cherry, leather and tobacco aromas. It feels complete and offers core acids to keep it feeling fresh. Flavors of black fruit and spice lead to a lasting finish with cola and cherry notes.",88,35.0,Northern Spain,Tempranillo
127680,France,"This is an attractive, relatively light Sauternes. It has a fine botrytis character that's already well integrated with the orange peel and honey flavors. Not for aging; ready to drink.",87,37.0,Bordeaux,Bordeaux-style White Blend
76169,US,"Lifted black-cherry and floral aromas highlight a palate that's brisk with a briary, tart raspberry flavor. It's dry and refreshing, with a delicately tannic structure.",85,19.0,New York,Cabernet Sauvignon
12791,US,"Direct and appealing now, like a cola drink infused with cherry and raspberry essence, with the caramelized, brown butter sauce complexities from oak barrel aging. That's pretty delicious, and the finish is dry and crisp, but this is not a wine to age.",90,45.0,California,Pinot Noir
125757,Spain,"Concentrated and strong on the bouquet, with grit, leather, heat and bold berry aromas. Choppy tannins give the palate a hard feel, while the flavor profile runs warm, baked and sweet, with plum and berry fruit thrown in. Good but a little hard and hot. Just 450 cases made.",88,32.0,Catalonia,Red Blend
21123,US,"This 100% Cab wants some time in the cellar. Right now, it's fresh and powerful in black cherries, currants, licorice, mocha and sweet toasty oak, with firm tannins and a streak of citrusy acidity. A masculine wine, brooding and aloof, it needs at least 6–8 years in a good cellar to begin to come around.",92,80.0,California,Cabernet Sauvignon
33251,US,"There is distinct black pepper on the nose, as well as fresh raspberry and a minty strawberry sense. There is mild but noticeable tannic grip, tongue-dancing acidity and great flavors, ranging from plum pie to charred beets.",92,55.0,California,Pinot Noir
34960,US,"If only this blend of seven popular varieties were drier, it would score higher. It's crisp in acidity and complex in orange, peach, pear, honeysuckle, vanilla and mineral flavors. But the sugary finish puts it into the fruit juice category.",83,15.0,California,White Blend
18321,France,"Big and rich, powered with sweet fruits, rounded with black plums. The firm tannins are densely packed at the core of this ageworthy wine. With its swathes of ripe fruit and the edge of wood aging, it's already delicious, but keep for at least six years.",91,35.0,Bordeaux,Bordeaux-style Red Blend
15884,US,"An unusually light California Pinot, this wine has lively grape and herb aromas and fresh but lean flavors that make it appetizing while being restrained in personality. It offers a good balance of fruit, acidity and mild tannins.",89,85.0,California,Pinot Noir
124678,US,"Plenty of fruit aromas and flavors make this wine a pleasure to drink. It smells and tastes like ripe red and black cherries and has a broad, rich texture. Medium bodied, it maintains a good, tense acidity that keeps flavors going on the finish.",92,42.0,California,Pinot Noir
120622,US,"Subdued in oak, this bright intriguing wine does a nice job showcasing tart tangy flavors of green olive and green apple, while still maintaining a freshness at its core. It is moderately structured and teased in a twist of lime.",91,46.0,California,Chardonnay
114597,US,"A pretty, inviting nose suggests sweet cherry and cherry blossom. On the light-bodied palate, the wine shows earthiness. It's pleasant and just right for near-term enjoyment.",86,25.0,Oregon,Pinot Noir
119350,US,"The Stillwater Creek vineyard fruit spent time in once-used French oak. From a cool site in a cool vintage, the flavors are subdued, with wild purple berry, herb, pepper and earth.",87,30.0,Washington,Grenache
105600,Italy,"Leather, toasted oak, dried red fruit and plum cake lead the nose on this hearty Brunello. The robust palate offers jammy dark berry, dried plum, toasted wood, clove, savory herb and licorice alongside a tightly woven network of firm, astringent tannins. You'll also detect the heat of alcohol on the finish.",88,65.0,Tuscany,Sangiovese
8684,Italy,"Toast, espresso, oak and grilled sage aromas lead the way while the firm palate delivers ripe raspberry, fleshy cherry, powdered sage and star anise. Astringent tannins provide support but also dry out the finish.",88,75.0,Piedmont,Nebbiolo
81378,US,"Pretty standard stuff here, with thin, watery aromas that carry only faint traces of wood and apples, and watery flavors. It's clean, but hot from alcohol, with high acidity. —S.H.",82,13.0,California,Chardonnay
18895,US,"Hard, stringy tannins give a tough astringency to this 100% Cabernet. Partly they're from grape skins and partly from 100% new oak barrels. There's a huge core of black currants, however, and the finish is dry and balanced. Will it age? Almost certainly. Give it at least eight years in a good cellar, and it could go well beyond that.",90,125.0,California,Cabernet Sauvignon
42782,US,"This Merlot is okay for everyday drinking, but it's pretty simple. It has modest cherry flavors, with some green, vegetal notes.",82,10.0,California,Merlot
58420,Italy,"Pleasingly aromatic and fresh, this fragrant Gewürztraminer from the far north of Italy is layered with honeysuckle, passion fruit and papaya-like aromas. Spicy foods from the Far East would make an ideal match.",87,22.0,Northeastern Italy,Gewürztraminer
56977,US,"Barrel-fermented and aged sur lie for 10 months, this elegant Chardonnay offers immaculate scents and flavors of lemon rind and pith, a dusting of spice, and a generous slice of ripe apple. It's full and luscious in the mouth, with appealing texture, barrel toast and just a pat of butter in the finish.",91,23.0,Washington,Chardonnay
37836,Italy,"The quality and persistency of the fruit is impressive. This Riserva Barolo is extremely generous in terms of its cherry, blackberry, cola and exotic spice aromas. The wine sports fine texture and smooth flavors of plum and leather on the close.",93,134.0,Piedmont,Nebbiolo
19651,US,"Lockwood hitches a ride on the Argentine Malbec express, with mixed results. The wine is dark and acidic and properly bone dry, with earthy, dark berry, coffee, leather and bitter chocolate flavors. But there's a disagreeable green sharpness.",84,14.0,California,Malbec
99330,Australia,"This Cabernet equivalent to Grange has exploded in price (I remember tasting the 1996 on release when it was $25 per bottle), but there's no questioning the quality. A deep, intense nose of cassis, earth, menthol and cedar is followed by a full, rich palate that's supple without being soft. Brighter notes of red fruit emerge on the lengthy finish, which is dominated by sweet fruit and creamy lactones. Drink 2020–2030, and probably well beyond.",95,500.0,South Australia,Cabernet Sauvignon
118160,US,"Despite its relative youth and tongue-crushing alcohol, this is already dried out, and oaky to a fault. It's a rough go all around, especially for a Pinot Noir.",82,28.0,Oregon,Pinot Noir
61861,US,"This 100% varietal wine is soft in jammy black fruit, with back notes of black pepper and smoke. From the warmer part of the Napa Valley in a warm vintage, it's big and powerful.",87,49.0,California,Petite Sirah
43391,US,"Fruity, clean, and on the sweet side, this is an everyday quaffer whose sugary flavors are just fine for a sunny afternoon with ripe peaches or apricots. ItÕs Cailfornia soft, a country style wine that will appeal to those who find some whites tart or sour.",83,10.0,California,Pinot Grigio
115428,Spain,"Grassy white-fruit aromas are basic. This feels soft and easy, with mild acidity. Basic white-fruit flavors are undistinguished and are mellow on the finish. Everything about this brut strikes as good but standard.",87,17.0,Catalonia,Sparkling Blend
7179,Spain,"This Catalonian blend is a concentrated number with a narrow, fruit-forward nose and cheesy leather on the side. The palate is full, grabby and ripe; flavors of blackberry and cassis are jammy and dark. It finishes sweet in flavor and ultraripe in feel, with a syrupy aftertaste. Another year or two in bottle will help this settle down; drink through 2020.",90,40.0,Catalonia,Red Blend
97932,US,"A rustic Merlot. The cherry, cassis and chocolate fruit flavors are so powerful, they swamp the wine, leaving elegance behind and making it indelicate.",84,18.0,California,Merlot
88057,US,"Thick in decadent tannin accents and integrated oak, this wine also offers high-toned cassis and cranberry, with a touch of cedar lurking in the shadows. It finishes in a wash of leather and black pepper.",90,68.0,California,Cabernet Sauvignon
69334,US,"Very rich and ripe, marked by pure, intense flavors of cherries, blueberries and spicy cloves. It displays the balanced elegance and thoughtful winemaking of this winery. Young and juicy now, it should develop in the bottle for a year or two, but some sharpness in the finish will ultimately limit ageability.",90,35.0,California,Pinot Noir
122655,US,"This is a very good example of this Yakima Valley vineyard's style of Cabernet. It's solid—almost chunky—peppery and tannic, with a cassis note and a hint of chalk.",89,40.0,Washington,Cabernet Sauvignon
61866,France,"This ripe, deliciously fruity wine has red plum and black currant fruits along with fragrant acidity and a gently tannic structure. It will be ready to drink from 2017. Canadian David Curl purchased Moya in 2008; Damien Landouar is the winery director. The vineyard was certified organic in 2013.",87,25.0,Bordeaux,Bordeaux-style Red Blend
9084,US,"This longtime winemaking family uses an old-style label on this bottling of the classic Italian grape, which spent 24 months on American oak. Rusty bloody aromas of cranberry, peppercorn and carnation lead into a palate framed by stiff tannins and strong acidity. Red-fruit flavors mix with woody spice, and the finish is sticky, showing that this wine is still very young.",89,40.0,California,Nebbiolo
27777,US,"Richness alone would earn this Zinfandel a good score, but the overall balance uplifts it. It's simply delicious in wild berry, spice, mocha, salty bacon, vanilla toast and sandalwood flavors. Yet the tannins are fine, and the acidity is perfect. Even the slightly sweet finish and high alcohol work.",90,34.0,California,Zinfandel
58008,France,"From the north of the Haut-Médoc, just outside Saint-Estèphe, this wine has a predominance of Cabernet Sauvignon. That yields black-currant fruit and tight tannins. The spice from wood aging will integrate as it matures to give a rich juicy wine. Drink from 2020.",90,25.0,Bordeaux,Bordeaux-style Red Blend
103170,Italy,"A 50-50 blend of Cabernet Sauvignon and Merlot, this opens with aromas of red currant, cooking spice and a lightly toasted note. The sleek, easy palate doles juicy black cherry, crushed raspberry, white pepper and mocha alongside supple tannins and fresh acidity. Enjoy soon.",88,15.0,Tuscany,Red Blend
51003,US,"A beautiful Chardonnay that shows ripe, long hangtime fruit flavors of pineapples, apricots, peaches and papayas, offset with clean acidity. Shows a touch of oak. Will satisfy Chard fans, and is super food-friendly with grilled salmon, shrimp, scallops.",91,25.0,California,Chardonnay
128371,US,"You'll find it difficult to keep your hands off this gem, a block selection from the estate vineyard. The name, notes the winery, comes from an ancient Greek dance. Dark, smoky and toasty, this gripping wine is tight-knit and packed with raspberry and black cherry fruit, set against sweet baking spices. The balance is perfect, and this will drink well now through 2030.",94,42.0,Oregon,Pinot Noir
123596,Italy,"This blend of Sangiovese, Cabernet Sauvignon and Merlot shows impressive intensity and carefully measured oak tones that add nuances of clove and nutmeg. At the base are notes of red fruit, cherry and blackberry, plus dried tones of prune and cassis.",91,25.0,Tuscany,Red Blend
127306,Italy,"This bold blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc leads with aromas of ripe plums, graphite and a hint of coffee and balsamic herbs. The soft, concentrated palate delivers ripe black berries, chocolate and mocha. A licorice finish arrives alongside velvety tannins and the warmth of evident alcohol. It's delicious but fast approaching its ideal drinking window.",92,80.0,Tuscany,Red Blend
121146,US,"Herbal and walled off by dry tannins, this Sangiovese doesn't give off the sort of food-friendly vibe others do. Instead, at 15.9% alcohol, it's a bit of a mouthful that could have benefited from a slight easing of the brake at either ripening or oaking.",83,19.0,California,Sangiovese
13919,US,"Rich cherry jam, dew-covered thyme and a touch of licorice show on this bottling from a vineyard on the eastern fringe of the Sta. Rita Hills. Round red fruits and an anise character show right away on the palate, which grows more complex with pencil lead, cinnamon and dried herbs.",91,42.0,California,Grenache
8880,US,"The mountain appellation speaks loudly in this wine, contributing juicy blackberry, tar and leather, all within a forested context of wild truffle and crunchy leaves. Concentrated and robust in body and ripeness, it unwinds slowly in the glass, imparting jolts of black pepper as it goes.",95,75.0,California,Cabernet Sauvignon
122719,France,"Still very closed up, this is a potentially rich wine with huge fruit flavors. It's sweet while still structured, with a dry core of spice and minerality. The future for this wine is good. Its richness will develop while always keeping structure. Drink from 2018.",91,59.0,Alsace,Gewürztraminer
87705,US,"Blended from two-thirds Zinfandel and one-third Sangiovese, this red is rustic in smoky fruit, soft tannin, raisiny-plum compote and black olive. Moderate in acidity, it presents as fairly light bodied.",86,25.0,California,Zinfandel
76586,US,"Williams  Selyem's track record with this bottling is excellent. While this 2012 has notes of raisins, they're more of a seasoning than the main ingredient. It's a robust, lusty wine, filled with blackberries, dark chocolate, anise and pepper, yet balanced. It will age through 2024.",94,55.0,California,Zinfandel
52529,US,"A blend of four varieties, this is a full-bodied, plush-textured wine with easy-to-like fruit and spice flavors and a lingering finish.",87,23.0,California,White Blend
30306,France,"This delicious, fruity wine is full of acidity and crisp fruit. Light, bright and dominated by green and citrus fruits, it is ready to drink now.",85,11.0,Bordeaux,Bordeaux-style White Blend
72906,US,"Chipped slate, hot bricks, smoked red cherries and a flinty gunmetal character show on the nose of this clonal study from this longtime regional producer. The palate boasts tons of sagebrush and thyme that give pleasant spice to the black olive, turned earth and raspberry juice flavors.",91,35.0,California,Pinot Noir
123959,US,"Forest, mint and campfire scents are complemented by brambly black cherry in this explosively complex wine. Soft and subtle, it has juicy layers of cranberry, orange and maraschino, with a roundness and firmness to the strong tannin. The finish is all about coffee, cardamom and five spice.",93,82.0,California,Pinot Noir
129193,France,"Layered tannins and wood flavors have tended to smother the fruit in this wine. That gives a dry, tough character not promising much for the future.",84,18.0,Bordeaux,Bordeaux-style Red Blend
61398,US,"Named for the proprietor's daughter, Taylor's is stainless-steel fermented and meant to exude juicy waves of pear, apple and lemon, a fully immersive expression of fruit and minerality. Well balanced, it shows a tease of peach fuzz and the crispness of never having met a swath of oak.",90,28.0,California,Sauvignon Blanc
70409,US,"Earns extra credit for the sheer audacity of ripe cherry, raspberry and vanilla cream flavors. Almost as sweet as a candy bar, but actually dry, and balanced with acidity and minerals. A fine Pinot Noir that should develop bottle complexity over the next six years.",90,45.0,California,Pinot Noir
33960,US,"A fine wine to drink now, this has the dryness that suggests pairing it with goat cheese. It has rich flavors of gooseberries, limes and vanilla, with a little smokiness from the oak.",88,39.0,California,Sauvignon Blanc
67606,US,"This cherry pink rosé is a mix of Merlot and Cabernet Franc, and offers plenty of pretty strawberry and cherry candied fruit. There's a sense of cotton candy also, as it wraps into the finish.",87,18.0,Washington,Rosé
43599,US,"Superripe in flavors of cherry pie filling and spice, this Pinot Noir is nice and dry. Brisk acidity accompanies the richness, balancing it and brightening the mouthfeel. It seems best now, so drink up.",89,46.0,California,Pinot Noir
26871,France,"Creamy notes of Red Delicious apple are tinged with hints of shortbread on the nose. These become more forward on the creamy palate as the frothy mousse amplifies them. This is dry, restrained and elegant with a wonderfully refreshing finish.",89,19.0,Alsace,Pinot Noir
110742,US,"Using grapes sourced primarily from Lodi, this Merlot is oaky and smoky, expressing an aroma of cooked black olive. It also features a subtle and toasty berry cobbler flavor, and the finish is all cedar and caramel.",85,15.0,California,Merlot
17589,US,"Bracing aromas of lemon and grapefruit meld into spice, caramel and red apple on the palate of this zesty off-dry Riesling. It's spry and lean yet juicy and gulpable. Drink now through 2019.",87,18.0,New York,Riesling
77885,US,"Leather, shaved cocoa, smoked beef and purple fruit show on the nose of this wine. The palate offers touches of savory soy and smoked meat, but is dominated by sour boysenberry fruit.",85,22.0,California,Syrah
113045,US,"Smooth and graceful, subtle and delicious, this wine comes from an old pro with Alsace varietals and shows a deft touch and great balance. Wonderful peach and Bosc pear flavors mingle on a smooth texture and linger on the finish.",90,20.0,California,Pinot Gris
24102,US,"Roth's virgin berry Riesling, made from tiny seedless grapes, typically exhibits an intensity of flavor distinct from its standard-labeled bottling. This vintage suggests a deeply mineral-intense expression with concentrated lime and tart tangerine flavors layered in dusty minerals and earth tones. It's zippy and light in body but finishes with piercing lemon-lime intensity.",90,32.0,New York,Riesling
43789,US,"This elegant, gentle Pinot is made for immediate enjoyment. Dry and crisp, it shows true varietal flavors of cherries, cola, tobacco, vanilla, peppery spices and toast.",87,25.0,California,Pinot Noir
2228,Italy,"The ripe fruit element is perfectly contained and just short of seeming overdone or jammy. It's soft and round, with loads of oak-driven spice, like cinnamon and ground clove, and plump tones of red cherry, blackberry and plum. What's really nice is the freshness and overall supple texture.",94,70.0,Tuscany,Sangiovese Grosso
9370,Spain,"Everyone who follows Spain and the Mediterranean basin knows that 2002 was a cool, miserly year. But still, this wine is offering almost nothing. It's tart, limited and borderline sour. There isn't much middle or body to it, so expect scratchy red fruit and lots of wayward acidity.",83,49.0,Northern Spain,Tempranillo
59985,US,"It's a shame more producers don't hold their Pinot Noirs back longer, for this bottling from Joe Davis reveals so much depth compared to current releases. Raspberry, rose petal, cola and cinnamon stick show on the nose, while the palate offers rounded flavors of dried strawberry, thyme and game. It's all intricately woven by time into something wonderful.",95,50.0,California,Pinot Noir
3054,US,"This perfumed expression of 60% Cabernet Sauvignon and 40% Merlot shows a great depth of complexity and deliciousness for the price. Firm, grippy tannin stars alongside dark cherry, currant, clove and tobacco, all along a softened layering of texture.",88,40.0,California,Bordeaux-style Red Blend
39651,US,"Red Mountain fruit from three different sites is used to create this delicious Syrah, laced with powerful flavors of coffee liqueur and chocolate. Cofermented with a dash of Viognier, it's satiny and citrusy, speckled with pepper, and maintains an elegant precision for a wine that offers such richness.",92,40.0,Washington,Red Blend
5494,US,"Aromatic with crushed rock, raspberry, cranberry and hints of clove, this well-structured wine—53% Cabernet Sauvignon, 16% Merlot, 21% Cabernet Franc and 10% Petit Verdot—will reward additional bottle age. The young, tart red fruits are steely and precise, the barrel influence perfectly balanced against the natural acidity.",93,60.0,Washington,Bordeaux-style Red Blend
16944,Italy,"This copper-colored Pinot Grigio opens with aromas of green apples and whiffs of tropical fruit. The slightly sweet palate offers juicy pink grapefruit, ripe pear and peach alongside crisp acidity.",86,24.0,Northeastern Italy,Pinot Grigio
31515,Italy,"Opening aromas include black berries, toast and underbrush with whiffs of leather and eucalyptus. The palate delivers fleshy black cherry accented with vanilla, black pepper and coffee alongside dusty tannins. It closes on a sweet note of almost overripe fruit and is fast approaching its ideal drinking window.",89,65.0,Tuscany,Sangiovese
106694,US,This golden hay-colored wine opens in a complex floral arrangement of honeysuckle and apple blossom before unleashing a weave of apricot and lychee fruit. The acidity is tart and high-toned.,90,32.0,California,Viognier
73742,US,"Some Zins handle high alcohol well, and so it is with this lusty, delicious example from Lodi. It's soft and easy to drink, with rich flavors of berries, cherries, currants, smoky oak and spices that turn chocolaty on the finish.",88,20.0,California,Zinfandel
26334,US,"Coming in at a strikingly low alcohol for the vintage, the fruit in this blend doesn't seem to have fully ripened, with strong aromas of freshly sliced jalapeño along with leafy herbs. The flavors are tart and elegant, broadening on the finish.",86,20.0,Washington,Red Blend
101344,France,". Recent vintages have left Bordeaux with an alcohol problem, as seen in this wine. The saving grace is the essential Cabernet Sauvignon structure and acidity that keeps the ripe Merlot in balance.",87,17.0,Bordeaux,Bordeaux-style Red Blend
69764,US,"This wine has a richness that borders on candied, a celebration of ripe raspberry and cherry with medium weight and body around strong streaks of tannin.",86,34.0,California,Pinot Noir
63811,US,"Winemaker Brian Loring's take on this coveted vineyard shows rhubarb, pencil lead and a very clove-y cinnamon aspect on the nose. Raspberries mark the core of the palate, but the edges are speckled with strong herbs, from oregano to juniper. It offers a great mix of fruit and spice.",93,50.0,California,Pinot Noir
34593,US,"A blend of three vineyards, located between Corralitos and the Summit area, this bottling conveys rusty, earthy cranberries, cherries and Earl Grey tea on the nose. The earthy character also shows on the sip, where animal hide, sour cranberry, red plum, rose petal and pine-forest flavors converge.",90,39.0,California,Pinot Noir
48978,US,"Dry, bitter and tannic. Mouth-numbing astringency overwhelms the modest blackberry fruit. Ready now.",82,25.0,California,Petite Sirah
41506,US,"Temperance Hill grapes are sourced for this Pinot Noir project. Barrel spices dominate, with tart berry fruit in the background. It's a solid effort, though it thins out and feels a bit stripped in the finish.",87,36.0,Oregon,Pinot Noir
42516,US,"A Cabernet Sauvignon that includes 8% Merlot, Silver Palm is dense and oaky, with round tannins and a big taste of cherry followed by a strong herbal and menthol component. Fairly priced, it's ready to be paired with rib roast.",85,22.0,California,Cabernet Sauvignon
113930,France,"This isn't sweet, but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture is velvet, but with a spicy bite to it. Apricot, honey and marzipan all contribute to a wine that will age over decades.",97,800.0,Bordeaux,Bordeaux-style White Blend
68695,US,"Black licorice tops a thick, rich and floral exploration of this variety, made at a reserve level of detail and time in bottle. Cranberry, cherry and currant provide a depth of fruit and brightness, while a beautiful floral note of violet impedes.",92,65.0,California,Cabernet Franc
116659,US,"Spicy, herbaceous aromas, fresh flavors and a nicely crisp and lightly tannic texture make this medium-bodied wine versatile. It's light enough to drink at lunch or before dinner and it's well-balanced enough to go with lots of different kinds of food. Its name is a nod to super Tuscan wines, since this blend contains Montepulciano and Sangiovese grapes, among others.",87,22.0,California,Red Blend
67329,US,"Feels a bit heavy-handed, with forward, ripe flavors of cherries, root beer, currants, cedar and Asian spices. Could be going through an awkward phase. Made entirely from Dijon clone 667.",87,44.0,California,Pinot Noir
104815,US,"Quite a good young Cab, deeply flavored in red and black currants, plums, chocolate and oak. Has a weight, density and balance that feel important and authoritative. Not an ager, but epitomizes a delicious Napa Cab to drink now.",92,48.0,California,Cabernet Sauvignon
126152,US,"Heady yellow flower and honey aromas waft from this sunny, off-dry wine. The palate is concentrated with fresh apple flavors, but pierced with a streak of lime and lemon acidity. Finishes moderately long with a touch of lemon-zest astringency.",88,21.0,New York,Riesling
75656,Italy,"A 50-50 blend of Inzolia and Viognier, this feels slender and tight on the palate, with a drying note of talcum powder behind the flavors of citrus, honeysuckle and stone fruit.",87,14.0,Sicily & Sardinia,White Blend
107010,Argentina,"Ripe and open on the nose, with lush blueberry aromas mixed with vanilla and tobacco. Feels medium to full but not heavy, with raspberry, red apple skin, coconutty oak and spice for flavors. Almondy and sweet on the finish, with handsome dry spice.",89,22.0,Mendoza Province,Malbec
1832,US,"Vanilla and maple aromas lead to overtly fruity red cherry flavors with a touch of sweetness and a soft texture. It's pleasant to drink for those looking for a soft touch, with very mild acidity and no tannin to speak of.",84,10.0,California,Red Blend
11800,US,"This wine packs a big wallop of superripe flavors, so it doesn't taste as petite as its name. Aromas like raisins and rhubarb lead to deep, overripe fruit flavors recalling prunes and dried cherries. An overall feeling of full body persists, but without much tannin to support it.",86,22.0,California,Rhône-style Red Blend
76879,Australia,"This wine is defined by oak from start to finish, with brown sugar and liquid-smoke notes pervading. Undoubtedly there's some fruit in support, which fills out the wine's frame and adds some firm tannins to the mix, providing for potential longevity. The only question is whether it will hold up in the long term.",92,180.0,South Australia,Cabernet Sauvignon
17099,US,"Just 10% of this wine was fermented in new French oak which adds a bit of weight and length. Grapefruit, peach and lime mingle on the palate, a briny afterthought providing an edge. Smooth and refreshing, it ends in a long dream of lemon.",92,20.0,California,Sauvignon Blanc
127458,US,"Estate grown and skillfully made, blended with 9% Cabernet Franc, this captivates with its sophistication and elegance. The Cabernet Franc brings some floral highlights to the nose, while the sturdy Merlot—dressed in accents of incense and sandalwood, cocoa and cinnamon—powers its way through a marvelously long finish.",93,30.0,Washington,Merlot
106850,US,"This blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc shows all the charms of the 2007 vintage. It's an opulent, delicious wine, immediately likeable now for its broad array of blackberry, cherry, raspberry, mocha, cassis and new oak flavors. The tannins are soft, but strong enough to protect this wine for the next six years at the very least.",94,125.0,California,Bordeaux-style Red Blend
55944,US,"Dark and smoky, with superconcentrated black fruits, this also displays notes of black olive, char and earth. The bright, clean, pure fruit shines through the darker elements, giving the wine balance and a touch of elegance.",91,28.0,Washington,Cabernet Franc
60315,US,"Lightly volatile aromas of raspberry, vanilla bean, and cherry are followed by smooth fruit and barrel flavors. The oak seems to get in the way at times.",86,42.0,Washington,Bordeaux-style Red Blend
73981,US,"Rutherford Hill has specialized in Merlot for decades, and their Reserve bottling is always one of the best. This 2007 is right up there, rich, dense and opulent. It shows massive blackberry, cherry, blueberry, anise and cedar flavors, wrapped into a fine tannin-acid structure, and the finish is dry. Perfect with the best steak you can find.",95,59.0,California,Merlot
79103,US,"Too sweet by far, with a white sugary finish to the pineapple and pear flavors. Crisp acidity helps to provide a framework of balance, but the sweetness really feeds into the perception that California white wines have residual sugar.",80,25.0,California,Viognier
114607,Spain,"Dusty up front, with leather, red plum and berry aromas. Focused and snappy in the mouth, with forward cherry and plum flavors. Finishes toasty and peppery, and overall this is a juicy wine with crispness, good fruit and spice.",87,11.0,Northern Spain,Tempranillo
54787,US,"Shows the hallmarks of a fine Mount Veeder Cabernet, namely immediate succulence, intensely concentrated mountain fruit, and yet an almost certain capacity to age. Lush, ripe flavors of blackberries and crème de cassis lead to a long, soft finish. Drink now–2018.",92,60.0,California,Cabernet Sauvignon
77720,US,"Ripe and sweet in apricot, pear, coconut macaroon, vanilla and Asian spice flavors, this Chard benefits from crisp acidity. It's not really dry, but has many interesting tastes.",83,8.0,California,Chardonnay
13789,France,"Dating to the Middle Ages, this estate has produced a Merlot-dominated wine packed with dark tannins and a dusty texture that is becoming more elegant as it ages. The wine is still young and full of its concentrated structure. Drink from 2020.",91,38.0,Bordeaux,Bordeaux-style Red Blend
37504,Spain,"With a bright purple color and integrated but potent aromas of oak, mineral, schisty earth and black fruits, this is a rock-solid yet approachable and delicious wine. A structured palate is firm and braced by fine acidity, while flavors of wild herbs, licorice and blackberry finish with a touch of molasses as well as brown sugar and anise. Drink through 2019.",93,90.0,Catalonia,Red Blend
52906,US,"This is a lighter style of the variety from a stellar vineyard, a crisp take on red cherry, dried cranberry and pomegranate that's deliciously balanced and sublime. A subtle suggestion of oak and spice peeks out on the lengthy finish, making for a complete, extremely quaffable wine.",94,56.0,California,Pinot Noir
107107,US,"From an ocean-view vineyard with consistently exceptional fruit, this wine represents its provenance with class and elegance, delivering crisp cranberry and cherry around an ethereal earthiness and deft seasoning of herb. Aged in barrels previously used for Chardonnay from the same vineyard, it offers restrained oak that still provides structure.",91,60.0,California,Pinot Noir
121337,US,"The Deux Verres spreads broadly across the palate, soft and slightly soapy. The simple fruit is accented with earth and mushroom highlights. It quickly fades and leaves behind a pleasant herbal note on the finish.",87,35.0,Oregon,Pinot Noir
93572,Italy,"Stone fruit, mature yellow apple, toasted oak and honey aromas come together in the glass. The round palate offers juicy pineapple, baked peach, lemon pastry and a mineral note alongside fresh acidity. It closes on a note of toasted almond.",90,37.0,Northeastern Italy,Chardonnay
38581,Argentina,"A touch of green is present on the bouquet, while cassis and raspberry aromas fill in the blanks. The palate is creamy and a touch sticky, with raspberry, plum and coconut flavors. A good wine with limitations; it's smooth but unctuous, with a full mouthfeel and good, familiar flavors.",87,32.0,Mendoza Province,Malbec
95304,US,"True to the Schug style, this is dry, earthy and less flamboyant than many of today's Cabs. But it's also elegant, and its modesty wants to support food, not overwhelm it. With its finely delineated black currants, anise, dried herbs and oak, it's a lovely wine to drink now, and should gain traction over the next 5–6 years.",91,50.0,California,Cabernet Sauvignon
125946,US,"This wine contains 14% “mixed blacks,” including grapes like Alicante Bouschet, and is powerful and ripe. Its flavors seem at once tart and sweet, framed by dusty cherry and vanilla. There's a persistent, feral, compost-like thread throughout its dense structure and tannic finish.",90,47.0,California,Zinfandel
61004,US,"Light strawberry fruit is heavily cloaked in flavors of butter and toast from eight months in oak. The wood flavors cover but do not entirely mask the bitter herbal notes, and the tannins seem disjointed and not fully integrated.",87,28.0,Oregon,Pinot Noir
11510,US,"Expensive, yes, but very fine, notable for a lovely structure and ripe, complex flavors that should develop in the cellar. It's dry, smoothly tannic and awesomely rich with blackberries and currants, and a gorgeous application of sweet new oak. Great now, and will easily develop over the next 10 years.",92,85.0,California,Cabernet Sauvignon
128849,US,"Earthy elements of beet juice, wild raspberry, anise and graphite mark the nose of this single-vineyard wine by Central Coast Pinot pioneer Josh Jensen. It's tense on the palate, but not exactly sour or bitter, showing tart raspberry, woody juniper and lots of chaparral influence. It's smooth but the tannins are noticeable.",92,58.0,California,Pinot Noir
110822,France,"With 70% Cabernet Sauvignon, this is a structured wine, firm with tannins that contrast with the black-currant fruits. Still full of young tannins, it will develop well over the next few years. Wait to drink until 2019.",90,40.0,Bordeaux,Bordeaux-style Red Blend
99136,US,"This is an impressive effort, especially considering it is the winery's mass-production cuvée. All in proportion, it's built upon an acid/mineral base, with tangy, just-ripe berry fruit. It feels quite delicate, yet has the persistence and structure of a more substantial wine. Aged for 10 months in one-quarter new French oak, it's worth tucking a few bottles away for a long-term look.",92,32.0,Oregon,Pinot Noir
127613,US,"Light and spicy, this deceptively robust, ripe cherry-cola wine lingers in acidity and a roundness of tannin that makes it both lush and plush, yet balanced. The oak is supportive without being intrusive.",90,59.0,California,Pinot Noir
100204,France,"A full blast of very ripe peach hits the nose. The palate adds a touch of lemony freshness and a sweet rose perfume to this, creating an off-dry, floral and fruity swirl across the palate. There is something gentle about this, something charming and friendly. The lemony freshness keeps everything on the bright vivid side. The finish is lasting and off dry.",92,35.0,Alsace,Gewürztraminer
11215,US,"A mix of dried and fresh blueberry notes arises on the nose of this wine, alongside gravel and soft cedar elements. It's very purple on the palate, with more blueberry, olallieberry and grape candy, proving tasty but not especially complex. The tannins keep it firm.",88,36.0,California,Cabernet Sauvignon
52492,US,"Subtle aromatics and a zing of acidity lift this steely, medium-bodied wine, buoyed by streaks of fresh-squeezed lemon and grapefruit. The majority of the grapes come from Alexander Valley, with additional components from Sonoma Valley and Knights Valley. Aging was done entirely in stainless steel.",88,16.0,California,Sauvignon Blanc
119106,US,"A bite of spicy wild strawberry marks this wine in flavor and aroma, complementing the soft, lush layers that follow. A candied, marshmallow-like quality gives the wine a sense of ripeness that is probably more pronounced aromatically than otherwise. The sense of sweetness is offset by balanced acidity and a lengthy, spicy finish.",88,46.0,California,Pinot Noir
71169,US,"From 130-year-old vines, this is a densely layered, bigtime Zin. The flavor concentration is just tremendous, a critical mass of briary, wild blackberries, black currants, dark chocolate, licorice and fabulous Asian spice. True, the alcohol is on the high side, but the wine finishes balanced and dry. Will take up to 10 years of cellaring.",92,35.0,California,Zinfandel
75121,US,"This Syrah is marked by fruit. The oak is modest, staying in the background, with only a suggestion of toast. The flavors are ripe, suggesting black-cherry jam, chocolate, mu shu plum sauce and peppery spices. Drink it now.",87,36.0,California,Syrah
78009,US,"Spicy nutmeg meets a reckoning of lemon zest and grapefruit pith in this light, bright, elegant white that's subtle in oak. Notions of just-ripe pear follow around a rounded, medium-bodied build, providing plenty of juiciness and structure.",91,32.0,California,Chardonnay
44221,France,"Delicious and tangy, this wine is tensely textured. With its pale orange-pink color it is fruity and packed with acidity and red currants, finished with a twist of spice.",87,30.0,Provence,Rosé
66695,US,"Medium bodied, this fruity vineyard-designate has a peppery spice note. A touch of dried herb and a hint of earth carry onto the finish.",89,48.0,Oregon,Pinot Noir
85711,US,"Plenty of tough mountain tannins in this classically-huge Howell Mountain Cabernet. Combined with dryness and acidity, it makes for one tough drink. Deep down is a solid core of blackberries, complexed with spices and earthy-mineral notes. This is surely one to age. Hold until 2018, and could go well beyond that.",93,80.0,California,Cabernet Sauvignon
105925,Argentina,"Rough and stemmy smelling, and sort of scratchy. The palate is acceptable but that's about it, with creamy, sweet, wayward berry flavors. Finishes medicinal and a bit weedy. Similar in quality to the ‘07 Urban Tempranillo.",83,11.0,Mendoza Province,Tempranillo
96800,US,"Consistency across the entire portfolio is one of the strengths of Seven Hills, here expressed in a beautifully blended Cabernet that includes smaller percentages of Cab Franc, Petit Verdot, Malbec and Carmenère. Smooth upon entry, showing pretty purple fruits through the mid-palate, it concludes with traces of smoke, cacao and espresso, all perfectly framed and balanced.",90,25.0,Washington,Cabernet Sauvignon
64346,US,"Ripe flavors suggest vanilla banana custard, along with sweet apple and smooth caramel. Some time spent in French oak brings up a finish with highlights of toasted nuts.",91,38.0,Oregon,Chardonnay
95443,US,"Suave aromas of browned butter, preserved lemons and seared nectarine surround alkalinity on this purely-for-the-love side project of Jim Clendenen. The edges of the palate are lush and rich with vanilla cream, roasted nuts and butter, but the center holds laser-tight to singed lemon acidity before a finish that shows some marshmallow and nutmeg spice. The wine seems to be peaking now.",94,50.0,California,Chardonnay
86459,France,"The millennium year, 2000, was not the greatest Champagne vintage. However, Boizel has released a prestige cuvée from that year and produced a well matured wine with a dry character and plenty of toasty notes. Dominated by Pinot Noir, it is deliciously rich and totally ready to drink.",91,116.0,Champagne,Champagne Blend
32791,US,"Plummy chocolate stars in this densely textured yet nicely lean wine, which finds balance and power in the glass. Cherry, blueberry and cedar make appearances, before a finish kissed in tobacco.",90,42.0,California,Cabernet Franc
29095,US,"The mocha, spice and dark raspberry aromas seem quite locked-up at present. The red and black fruit flavors meanwhile show subtlety and depth.",90,34.0,Washington,Merlot
62719,US,"The oak (40% new French) seems a bit overweighted for the fruit that is in the glass, delivering notes of char in front of popcorn butter (full malolactic fermentation) and peach. Some interesting things are going on but they don't quite all hang together.",87,26.0,Oregon,Chardonnay
80170,US,"Quite reserved in aroma, this bottling from Duckhorn made with fruit from a Dierberg-owned site shows light cranberry and chaparral scents on the nose. The palate is straight-forward with tangy cranberry and cedar flavors.",88,68.0,California,Pinot Noir
24940,US,"This is an interesting bottle from sourced fruit (rather than estate-grown). Ripe blackberry and black cherry fruit is matched to ripe tannins; the wine is dark, almost sultry, and the flavors flow seamlessly across the palate. There is a spicy lift and a hint of pickle barrel (American oak?) that concludes the presentation.",88,55.0,Oregon,Pinot Noir
122032,US,"This is a tremendous wine that's packed with flavor and dramatically structured. It's made in the modern cult style of exceptionally rich and ripe with sweet, toasty oak, and delicious blackberries, black currants, dark chocolate and anise. The tannins are strong, but refined. Begin popping the cork in eight years, and this beauty could still be going strong in 2028, maybe beyond.",95,125.0,California,Cabernet Sauvignon
112573,US,"Barrel-fermented and aged on the lees, this Burgundian-style Chard is creamy and rich in ripe tropical fruit flavors and new oak. It's a big wine, forward in pineapple and mango flavors that are honey-ripe and crisp.",88,25.0,California,Chardonnay
22788,US,"Elegant, yet still brimming in meaty tannins, this wine offers deftness on entry, diving deeper into blueberry cobbler and baked bread as it goes. On the nose, roses and cinnamon entice, while mid-weight oak and licorice pull in more savory directions. Ideal through 2021.",90,45.0,California,Pinot Noir
65601,France,"This is a concentrated, dark and brooding wine. Its complexity comes from the interplay of tannins and rich red fruits, laced with tight acidity. Serious and dense, it is a wine for long aging. Drink this impressive wine from 2019.",92,153.0,Burgundy,Pinot Noir
27803,Italy,"Iris, pressed rose, pine forest, woodland berry and a balsamic note are just some of the inviting aromas you'll find on this delicious wine. The smooth concentrated palate doles out layers of raspberry compote, juicy Marasca cherry, cinnamon and clove framed in velvety tannins. A salty mineral note lingers on the finish. Drink through 2027.",94,66.0,Piedmont,Nebbiolo
104294,US,"Pomegranate, hibiscus and dense red melon notes combine with clove and sandalwood on the nose of this wine that is a bit reserved though nicely layered. Red-plum fruit tones emerge from behind a veil of cracked graphite and dried oregano, with vibrant acidity making for a very easy-to-drink wine.",89,30.0,California,Pinot Noir
10395,US,"This is a brut-style bubbly, made from roughly equal parts of Pinot Noir and Chardonnay. It has fine acidity, with some sweetness to the strawberry and lime notes. There's a toasty, yeasty creaminess that makes it delightful.",91,45.0,California,Sparkling Blend
11814,US,"From a single, high-elevation block of the Alden-Ellis Vineyard, this is somewhat muted aromatically, preferring to present itself in waves of oak and cigar box. Big tannins and weight surround a soft, approachable palate that's ready to enjoy now.",86,45.0,California,Cabernet Sauvignon
72390,US,"The oak is quite primary on this wine with its aromas of vanilla and coffee in front of mineral and cranberry. The palate has sweet, rich fruit flavors with a tart finish.",88,36.0,Oregon,Syrah
8246,US,"Though labeled Columbia Valley, this is in fact 100% Merlot from the estate vineyards on Red Mountain. It's chewy and tannic, as is often the case with Red Mountain reds, with black cherry and cassis fruit wrapped by astringent tannins hinting at dark chocolate. In short, a fine steak wine, that needs some fat to cut the tannins.",89,25.0,Washington,Merlot
58898,France,"Yeasty funk still clings to the nose. Underneath that there is a concentrated palate with lovely texture. Spicy pith with hints of grapefruit zest, almond peel and shy pear all play on the rounded powerful body. There is bundled force and energy here. Bright, enlivening and luminous freshness makes for a moreish, dry finish.",93,25.0,Alsace,Pinot Gris
44739,France,"Dominated by rich Pinot Noir, this is still impressively youthful. It has a sense of power and concentration, with intense white fruit, yeast and just a hint of honey. It could age, but is ready to drink.",94,150.0,Champagne,Champagne Blend
25887,US,"Intense aromas of smoke, nuts and dried hay lend a savory note to this, woody Chardonnay. Fresh apple and lemon flavors are bright and brisk on the palate, but compete for spotlight amidst unyielding tones of American oak.",84,15.0,New York,Chardonnay
38004,US,"High-toned and sharp, this Cabernet features sleek berry and cassis fruit. On the palate it feels both slightly hot and acidic; it needs decanting. If you like some spice and plenty of new oak, this is a good choice.",87,30.0,Washington,Cabernet Sauvignon
65695,US,"This new entry into the value-wine sweepstakes is a pretty rose color, offering clean, light scents of wild berry and milk chocolate. Flavors are gently spicy with a malty finish.",87,25.0,Oregon,Pinot Noir
68755,Italy,"This structured Rosso has pretty aromas that include nectarine peel, black plum, red berry and violet. The palate delivers black cherry, crushed raspberry and licorice alonside firm tannins. It has a warm midpalate and is extremely accessible so enjoy now.",88,45.0,Tuscany,Sangiovese
41545,US,"Clean and crisp aromas of Asian pear, lemongrass, honeysuckle, passion fruit and green plum show on the nose of this blend of 64% Sémillon and 36% Sauvignon Blanc. The palate would go down very easy on a hot day, with just a touch of acid-carrying flavors of gardenia, guava, mango and kaffir lime leaf.",88,16.0,California,White Blend
42898,US,"Raw and simple, with lemon and lime flavors that taste unnaturally oaked in sweet smoky vanilla.",81,16.0,California,Chardonnay
42415,France,"This intensely fruity wine revels in its red berry fruits, crisp acidity and general enjoyment of being a summer rosé. It's lively with acidity and a light tang to freshen the aftertaste.",88,17.0,Provence,Rosé
32290,US,"Pineapple, candied apple and a touch of guava jelly on toast achieve great aromatic balance on a rare Rancho Santa Rosa Chardonnay. The flavors are lush, not racy, and evolve in a mellow fashion, from apple to nectarine and then papaya.",92,34.0,California,Chardonnay
42108,US,"Light, dry and rather neutral in character, this wine is low in acidity and fruitiness, offering a bit of watermelon flavor.",83,15.0,California,Rosé
91913,Italy,"Made predominantly from Sangiovese, this has delicate black-skinned fruit and brown spice aromas. The palate is simple, with vanilla-laced black plum fruit and laid-back tannins. Drink soon.",86,22.0,Tuscany,Red Blend
12845,US,"Full bodied, and firm textured, this wine emphasizes complexity and mouthfeel over simple fruitiness. It smells like ripe plums, tastes like cardamom and black cherry, and shows good balance between flavors, acidity and body.",88,14.0,California,Cabernet Sauvignon
68796,Italy,"Made with 60% Sangiovese and 40% Montepulciano, this opens with subdued aromas of woodland berry and pomegranate. The fresh easygoing palate offers raspberry, sour cherry and a hint of cedar alongside pliant tannins. Drink soon.",86,20.0,Tuscany,Red Blend
8850,Italy,"Intensely fragrant, this opens with stunning aromas of iris, violet, perfumed berry and a whiff of botanical herb. Linear and refined, the focused palate offers red cherry, strawberry, white pepper and a hint of star anise framed in taut refined tannins and bright acidity. It shows great tension and energy. Drink 2023–2035.",93,72.0,Piedmont,Nebbiolo
81415,France,"This Palmes d'Or style is used to create a wine rather than a Champagne. It works here, the structure and the toast all giving a mouthfeel of Burgundy. The acidity of course is characteristic of Champagne, but it is well integrated into the yeast, the green stone fruits and the pink grapefruit freshness.",90,150.0,Champagne,Champagne Blend
60214,Italy,"At the heart of the Chianti Classico region, this estate is responsible for some of the most elegant and traditional expressions of this fabled wine. A bright cherry flavor is framed by oak-driven tones of vanilla spice and mocha.",91,27.0,Tuscany,Sangiovese
120283,France,"Smooth, with dense tannins hidden behind the ripe, pure fruit, this important wine shows class and an impeccable balance of fruit and tannin. Rich as well as structured, this is a beautiful wine.",95,125.0,Bordeaux,Bordeaux-style Red Blend
63072,Italy,"This blend of 70% Cabernet Sauvignon, 20% Petit Verdot and 10% Merlot opens with aromas of blackberry, cedar and exotic spice. The bold, concentrated palate delivers ripe black cherry, blackberry, graphite, anise and clove alongside assertive tannins.",91,58.0,Tuscany,Red Blend
57075,US,"Crafted from grapes grown in two estate vineyards, Pastorale and Quarter Moon, this wine deftly provides a taste of wild strawberry and feral forest floor, offering concentration within a lean frame. The finish memorably imprints lasting cardamom spice.",90,55.0,California,Pinot Noir
111323,France,"Soft and rounded, this has an open, fragrant character. It has ripe flavors of strawberries and red plums, with a touch of wood and delicious, fresh acidity. Only on the finish does the structured side show through.",89,35.0,Burgundy,Pinot Noir
60373,US,"Almost equal parts Cabernet Franc, Cabernet Sauvignon and Malbec with the balance Merlot, it comes off as quite green and strongly herbal along with notes of green tea and cherry. It's soft in feel and quite tart.",84,32.0,Washington,Red Blend
92779,US,"Herb, dried leaf, green pepper, tobacco and spice aromas are followed by plump yet elegant cherry and tobacco flavors. Smoke and savory notes linger on the finish.",87,40.0,Washington,Cabernet Sauvignon
111501,Italy,"A blend of Sangiovese and 15% Canaiolo, this chewy wine offers enticing aromas of violet, ripe berry, underbrush and baking spice. The fresh, savory palate doles out fleshy black cherry, licorice, black pepper, clove and tobacco alongside velvety tannins. Enjoy 2016–2020.",92,31.0,Tuscany,Red Blend
85791,US,"A blend of 80% Cabernet Sauvignon and 20% Petit Verdot coming from the cool 2011 vintage, this wine leans into the savory with notes of leafy herbs, cherry, raspberries and woodspice. The supple, textured, dazzling mouthfeel is the star of this show, with elegance and deftness leading to an exceptionally long finish.",93,50.0,Washington,Bordeaux-style Red Blend
109691,US,"Diffuse and generic, this simple quaffer has easy-drinking flavors of strawberry soda.",85,16.0,Oregon,Pinot Noir
23666,US,"This low-production Pinot shows off the elegance and balance you expect from this famous vineyard. The wine is dry and tart in acidity, with drink-me-now cranberry, pomegranate, mushroom and new oak flavors. Decant it for an hour or two.",89,70.0,California,Pinot Noir
44183,Spain,"This opens with lightly perfumed red-fruit aromas of raspberry and plum, with a bright palate that shows mostly red plum, raspberry and cherry flavors. This is a basic, clean wine comprised of 75% Garnacha and 25% Tempranillo.",85,9.0,Northern Spain,Red Blend
101438,US,This lightly aromatic wine offers notes of herbs and kiwi. The flavors and acid seem dilute.,83,10.0,Washington,Sauvignon Blanc
57394,US,"This is modeled after a Rioja crianza, showing young, mixed fruits from a blend of 62% Tempranillo, 12% Graciano, 11% Merlot, 9% Cabernet Sauvignon and 6% Grenache. Showing generous acidity, hints of apple, peach, cranberry and herb, it's a fresh and fruit-driven young wine, perfect for warm weather enjoyment.",88,33.0,Washington,Red Blend
99884,US,"Good price for a nice, everyday Cab. It's made in a lighter, accessible style, with jammy pie-filling blackberry, cherry, blueberry and raspberry flavors, brightened with citrusy acidity.",86,15.0,California,Cabernet Sauvignon
73828,US,"This is a clean, fruit-driven Chardonnay with light tropical banana flavors, along with some apple and pear. All stainless-steel fermented, it offers clean, crisp fruit and fair value.",86,10.0,Washington,Chardonnay
44475,France,"This wine is firm and structured. It also has fine black fruit and balanced acidity. Full bodied, fruity and backed by solid tannins. Drink from 2019.",89,15.0,Bordeaux,Bordeaux-style Red Blend
20162,US,"A wine strong in personality and yet restrained in taste, rich in green olives, violets and herbs, surrounded by soft tannins and earthy black pepper. Structured, age this baby for 3–7 years and the herbal character should refine in wonderful ways, the texture only get softer.",90,50.0,California,Cabernet Franc
45120,Italy,"This lean wine delivers oak sensations of espresso, vanilla, coffee bean and oak extract but the fruit has all dried up.",85,16.0,Piedmont,Nebbiolo
16209,France,"Quat' Saisons, meaning four seasons, suggests that this wine isn't just for summer. It is certainly a food wine with its dry, full-bodied character and ripe caramel and red plum flavors. Lively and fresh at the end, it's ready to drink.",90,24.0,Provence,Rosé
17317,US,"From a vineyard just 4.5 miles from the Pacific Ocean comes this inky wine, heady in aromas of freshly turned black dirt, sagebrush, menthol and boysenberry. On the palate, there is black pepper spice, dark chocolate and Earl Grey tea. Since it's so multi-layered and powerful, it needs some time to breathe before diving in. Decant for sure.",89,45.0,California,Pinot Noir
52800,US,"Tastes jammy and sharp, like a barrel sample, with acidic flavors of raspberries, black cherries and spices. The tannins are rich and smooth. A very good wine, but bristly and tough in youth. Give it a few years to mellow.",87,27.0,California,Zinfandel
34559,Italy,Here's a beautiful wine fit for serving at elegant dinner parties or special occasions. There's a slightly aged quality of dry cassis or candied fruit that is followed by warming tones of toasted nut and dark leather. The overall effect is that of elegance and persistency.,92,100.0,Tuscany,Red Blend
68894,US,"Aromas of vanilla extract, cinnamon, fennel and fruit leather predominate on this Syrah and Merlot-dominant blend. The palate shows a surprising amount of richness considering the coolness of the vintage, with baking-spice flavors carrying through the finish.",86,24.0,Washington,Red Blend
21725,US,"This is the first wine to be blended each year, though it is not labeled a reserve. The new vintage has amazing depth, running down through a litany of red and black fruits, into veins of earth and tannin and graphite, and finishing with densely textured barrel notes of toast, coffee and bitter chocolate. Beautifully proportioned, deep and cellarworthy.",95,45.0,Washington,Bordeaux-style Red Blend
4434,France,"The wood-aging flavors show strongly in this ripe wine, balancing with the apple acidity and the touches of green-plum fruits. A streak of minerality adds to the complexity of this delicious wine. Drink from 2018.",89,45.0,Burgundy,Chardonnay
21677,US,"Impressive for a $12 Old Vine Zin, this wine is spicy and full of pepper, much more savory than sweet with plenty of texture midpalate and decent length. Definitely full-bodied, it'll stand up to a plethora of rich foods and even age another couple of years.",88,12.0,California,Zinfandel
78349,US,"Classic aromas of baked cherry and clove spice meet with the slightest tangy touch of dried orange on the nose of this appellation blend. The baking-spice character consumes the palate, where rich black cherry and tart ripe cranberry decorate the meaty mouthfeel, all framed by boisterous mouthwatering acidity.",91,40.0,California,Pinot Noir
113119,Australia,"This is a plump, succulent Chardonnay for drinking by the end of 2016. The apple, citrus and pear notes are pretty simple, but clean, with a long, refreshing finish.",88,13.0,South Australia,Chardonnay
70271,France,"A 50/50 blend of wood-aged Merlot and Cabernet Sauvignon from selected wines. It is wood-dominated at present, but the fruit feels rich enough to come through shortly, and then it will be an impressively ripe, structured wine. However, it's always going to be a dry, dark and firmly tannic.",90,40.0,Bordeaux,Bordeaux-style Red Blend
46629,US,"Tastes new-oaky and a bit overextracted now, even overripe, with black and red currant, caramel and vanilla flavors wrapped into firm tannins. Doesn't seem like the ambiguities will age out, so drink now.",85,32.0,California,Red Blend
116794,US,"Youthful tannins and ageability always characterize this Cab, which contains a splash of Syrah. Like its predecessors, it's very dry, with herb-infused cherry and currant flavors, and new oak plays only a supporting role. It's really an elegant wine and a great value at this price.",91,25.0,California,Cabernet Sauvignon
120740,Italy,"This opens with aromas of leafy underbrush, wet earth, cellar floor and a whiff of stewed fruit. The dense palate is already evolved, showing dried black cherry, game and walnut before a short bitter finish.",86,27.0,Tuscany,Sangiovese
78305,France,"Wonderful notions of ivy leaves, citrus peel and conifer greet the nose. The aromatic impression leads onto a slender, dry and fluid palate that still seems tightly coiled and closed. But those subtle aromatic hints and a concentrated, stony palate promise future pleasure. This will blossom into a perfumed marvel. Drink 2019–2030.",95,65.0,Alsace,Riesling
76622,US,"This 100% varietal wine from the famous vineyard is appropriately bold, brawny and big-boned. A full-bodied expression of ripe, baked cherry fruit, its has a soft and supple texture and additional characteristics of leather saddle, cedar and black pepper.",90,175.0,California,Cabernet Sauvignon
122968,France,"Perfumed, and still quite youthful, this is a wine with potential both from its texture and its acidity. There is a strongly chalky, mineral element that lends structure to the aromatic, crisp white fruits. On the finish, the wine has a cool, elegant character.",91,25.0,Alsace,Riesling
67812,US,"Nicely balanced with a blend of toasty-yeasty and fresh elements on the nose, this sparkler has good fruit—not too sweet—and a smooth and creamy feel. Straightforward, it offers full but dry apple-pineapple flavors and some green-apple and lime notes on the finish.",87,18.0,California,Champagne Blend
80168,US,"Constellation purchased this brand in 2015 for its superripe Pinot Noir, but this balanced Chardonnay may be the key to its future. Sea salt, marcona almond and yellow pear scents show on the nose, while the palate leads with strong acidity, settling on lemon peel, subtle smoke and dried herb flavors.",88,21.0,California,Chardonnay
101043,US,"This Bordeaux-style blend is nothing like anything from Napa Valley. It's more acidic and tighter, with rustically old-fashioned tannins. Yet the blackberry, cherry, plum and raisin flavors are thoroughly modern. Pleasant now, and should hold for a few years.",89,48.0,California,Bordeaux-style Red Blend
45373,France,"Pale in color, this ripe, perfumed wine is packed with red fruits. It is smooth, rich and only lightly textured with a tannic character. It conveys a nervy, mineral-textured aftertaste.",88,14.0,Bordeaux,Rosé
34223,US,"This blend of Grenache, Syrah and Carignane offers aromas of ripe wild berries and bit of hickory smoke. The ripe, approachable flavors are edged by vanilla, with boysenberry fruit at the core. It's not complicated, but very easy to drink, perfect for a hamburger barbecue.",86,20.0,California,Rhône-style Red Blend
78590,US,"Mostly Grenache, the aromas are vibrant, with notes of orange peel, stem, funk, smoked meat, white pepper, herb and crushed flower. It's light on its feet with abundant raspberry and earth flavors that draw out on the finish.",93,97.0,Oregon,Red Blend
28220,US,"The Naked Riesling is organically farmed and produced. This new vintage already seems a bit tired and has an unusually deep (oxidized?) golden color. It's drinking well enough, like a somewhat aged apple cider, but does not have the sort of freshness that one would hope for in a just-released 2007 wine.",85,12.0,Washington,Riesling
92557,US,"The word No refers to no oak and no malolactic fermentation. The wine is sharp in acids and totally dry, but with super-ripe flavors of pineapple, pear, peach and green apple marmalade. Very clean and mouth-cleansing.",87,15.0,California,Chardonnay
115439,US,"This wine is mild in acidity and simple in structure, a light-bodied take on the variety that shows flavors of green apple and green olive tapenade.",87,24.0,California,Chardonnay
108855,US,"This wine tastes appley, fresh and crisp, beginning with bright floral aromas, then offering vibrant Pippin apple and citrus flavors. The body is light and the texture smooth but nicely tangy.",87,12.0,California,Pinot Grigio
30518,US,"This vintage marks a big step forward for this Oregon Sauvignon Blanc. As fresh and racy as a bright young Quincy from the Loire, this sappy Sauvignon has the snap of natural acidity and a tongue-tingling mix of melon, lime and grapefruit on the palate. It's drinking beautifully right now while at its most fresh.",90,20.0,Oregon,Sauvignon Blanc
83378,US,"The estate vineyard is on the east side of Rutherford, on Howell Mountain Road, up into the Vaca Mountains. This is prime Cabernet territory, and the wine is 100% varietal. It's very rich and dry in blackberries, with a firmly tannic astringency and a fine coating of oak. Needs time to come around. Give it at least six years, possibly far longer.",94,105.0,California,Cabernet Sauvignon
99073,US,"This is a forceful and powerful wine from a vineyard site in the producer's portfolio since 2005. Broad-shouldered, it offers juicy strawberry and pomegranate expressive of a ripe, picture-perfect vintage. It also manages to retain a pretty, floral characteristic and a depth of dried herb, clove and peppery spice, particularly on the finish.",92,60.0,California,Pinot Noir
76637,US,"This is a burly red wine from a warm vintage, featuring thick, concentrated, baked blackberry and plum notes. Smoky oak lurks beneath the fruit, adding savory undertones and ample intensity.",90,60.0,California,Pinot Noir
31999,Spain,"Brawny but lovely, with monster black fruit, balsam wood, tobacco and cola nut aromas. The palate is ultra rich and modern in style, with deep, brandied flavors of cola, black cherry and spice. Driven, modern and properly tannic, with a fair amount of mocha and creaminess on the finish. Drink from late 2010 thru 2014.",95,167.0,Northern Spain,Tempranillo
69833,France,"Bunan's 18th-century castle is called Belle Raisin—Bélouvé in the old Provençal dialect (beautiful grapes in English). With a range of varieties in the blend, it is an attractively integrated wine that has red cherry, raspberry and crisp apple flavors. It is lively and full of ripe fruits, with just a touch of pepper at the end.",88,15.0,Provence,Rosé
6439,Italy,"Castello Banfi delivers a sophisticated and elegant expression with pretty highlights of dark fruit, cassis, crushed spice and even a dusting of black pepper. This classy riserva delivers dark concentration, polished tannins, balanced acidity and long fruit-driven persistency. Best in 5–10 years.",95,150.0,Tuscany,Sangiovese Grosso
121181,US,"This wine is a blend of fruit from Oasis (84%) and Olsen vineyards. A pale golden color, the aromas are light, with notes of lees, stone fruit, cinnamon, cream and spice. The palate is creamy and full in feel, with pleasing spice accents on the extended finish. A touch of warmth is the only thing that holds it back.",90,50.0,Washington,Chardonnay
78610,Argentina,"Bulky and dark up front, with coconut, ripe berry and heat on the nose. Feels rich and resiny, with sticky tannins, extract galore and flavors of coconut, wood grain, black licorice and sweet blackberry. Finishes hefty and grabby, with wayward oak that needs to settle in.",89,25.0,Mendoza Province,Malbec
99624,US,"Dry and crisp, with gooseberry and lemongrass flavors accompanied by tart, citrusy acidity. Stops just short of annoying feline pyrazines. Nice with goat cheese.",86,17.0,California,Sauvignon Blanc
33658,US,"Pale salmon in color, this wine is 63% Mourvèdre and 37% Grenache. Aromas of fresh strawberry, watermelon, spice and cherry lead to bone-dry mouthwatering fruit flavors. It brings a lot of appeal.",89,19.0,Washington,Rosé
1763,US,"Sweet green apple, lemon and lime notes meld in this off-dry Riesling, somewhat evocative of green Jolly Rancher's candy. Whiffs of smoke and nuts add a savory dimension to this brisk, easy drinking wine. Drink now.",84,20.0,New York,Riesling
39780,US,"Peppery and bright, this carries tart flavors of wild berries and mountain herbs. The penetrating peppery character is its most defining attribute.",87,36.0,Washington,Malbec
95494,Italy,"Mature berry, blue flower, toasted oak and a whiff of cake spice lead the nose. The ripe, full-bodied palate offers stewed cherry, raspberry jam, vanilla, espresso and a licorice note alongside assertive, close-grained tannins that leave a drying finish. It closes on a raisin note.",89,60.0,Piedmont,Nebbiolo
17838,France,"A négociant bottling from the ubiquitous Yvon Mau, this wine proudly boasts élevé en futs du chene on the label. You can certainly notice it in the cedary aromas and flavors, but it's adequately balanced by cassis and tobacco flavors. The fruit tastes a touch overripe, but it seems to work well here.",86,10.0,Bordeaux,Bordeaux-style Red Blend
120982,Italy,"A blend of Sangiovese, 15% Canaiolo and 5% Mammolo, this has earthy aromas of truffle, tilled soil, iris and ripe dark-skinned fruit. The chewy palate doles out juicy black cherry, ripe blackberry, black pepper, clove and a hint of mocha alongside solid tannins.",90,30.0,Tuscany,Red Blend
71608,US,"A solid Napa Cabernet, dry and tannic, with classic blackberry, black currant, mocha and mineral flavors. Continues the winery's recent tradition of offering excellent Cabernet at a fair price.",90,28.0,California,Cabernet Sauvignon
45777,US,An aroma like canned fruit and rather lean flavors make this a basic wine with a narrow profile.,82,10.0,California,Chardonnay
116527,US,"A little harsh in texture, but otherwise a pretty nice, dry Cabernet that should benefit from decanting. From the esteemed producer, Goldschmidt, it's filled with briary flavors of blackberries and cherries.",86,17.0,California,Cabernet Sauvignon
102928,US,"This wine's a steal for the price, a no-oak white that's stony, tropical, ripe and simple. It'll serve well at larger gatherings or anytime with friends sitting on the porch or picnic blanket, staying balanced and refreshing in the glass.",86,14.0,California,Sauvignon Blanc
107469,US,"This Dijon clone fruit, barrel fermented and aged on the lees, delivers a wine of exceptional concentration and intensity. Deeply fruity, with a lush mix of apple, pear and peach, it also brings flashy barrel flavors and impressive length. The persistent, tightly wound finish bodes well for further aging. Drink now through 2028.",94,75.0,Oregon,Chardonnay
17047,US,"Sweet scents of sun-kissed watermelon and raspberry perfume this irresistibly zingy wine. The bright berry palate is deeply concentrated, but also shaded by tones of bramble and mineral that lend depth and substance. It's satisfyingly full in body with a thirst-quenching finish.",90,20.0,New York,Pinot Noir
8400,US,"Hay yellow in color, with a wispy shade of pink in the core, this bubbly shows aromas of lemon chiffon, sourdough toast, white peach and a touch of quinine on the nose. Lemon peel and curd show strongly on the palate, laid across a salted cracker flavor—quite delicious and refreshing at once.",92,42.0,California,Sparkling Blend
56246,US,"Enticing oak spices in the aromas and deftly blended fruit, spice and mineral flavors make this wine especially appealing. It's medium bodied, not a monster, and combines ripe black-cherry flavors, moderate tannins, muted acidity and a velvety mouthfeel.",91,23.0,California,Cabernet Sauvignon
19701,US,"Tasted in a flight of other '04 Rutherford Cabs, this one was a little leaner and greener. There's a pepperminty sharpness alongside the cherry and cedar flavors. Best now and for a few years.",88,75.0,California,Cabernet Sauvignon
3117,US,"The fruit flavors never get past light, tart cranberry in this wine, and there is an earthy tinge that runs through the palate and into the finish. It's thin and tannic in style.",84,38.0,Oregon,Pinot Noir
25760,US,"Fragrant and inviting in dark cherry, raspberry and cola spice, this medium-weight Pinot Noir is lush and meaty. Bright flavors veer from dark cherry to raspberry, with a pronounced lift of earth and herb. The wine is layered, beautifully textured and long in the finish.",91,44.0,California,Pinot Noir
64170,France,"Grown on rocky subsoil, this ripe and fruity wine has good acidity and plenty of black-cherry fruit. A darker core of tannins gives the wine a rich texture. With open fruits and plenty of acidity, the wine is developing well. Drink from 2019.",92,60.0,Burgundy,Pinot Noir
6695,France,"As the wine ages, it shows a soft, toasty and nutty side that adds complexity to the tight fruitiness that remains. It's a wine in transition, still fresh while adding some concentration, broadening the steely texture and giving hints of the serious wine it will be. Drink from 2018.",93,40.0,Alsace,Riesling
110462,US,"The fruit sources—Klipsun and Gamache—are excellently displayed in this white that includes 8% Sémillon. A bracing, cool blast of citrus, white peach, melon and cucumber is buoyed with crisp minerality. The wine spent seven months in 15% new French oak.",88,16.0,Washington,Sauvignon Blanc
110607,France,"Orange-pink in color, this is a ripe, full-bodied wine. It offers red fruits along with apricot and peach. Together with its lightly peppery texture and edge of caramel, it is a rich wine to go with food.",90,25.0,Provence,Rosé
71728,France,"This delicious wine offers subtle barrel nuances, with ripe plum and strawberry fruits. Along with this is a stylish crispness, just touched by spice and toast. This is a serious wine, intended for food.",93,90.0,Provence,Rosé
11767,US,"This Cabernet gets the job done with its blackberry, cherry and oak flavors. It's nice and dry, and it will wash down a hamburger.",84,14.0,California,Red Blend
59158,US,"Made in the Mazzocco style, this Zin is enormously high in alcohol, namely 16.1%, and is fully dry. Shows a Porty headiness, with berry flavors that veer into chocolate-covered raisins and prunes.",84,50.0,California,Zinfandel
111476,Italy,"Here's an easygoing blend of Sangiovese, 18% Merlot and 2% Malvasia Nera that opens with aromas of wild berry, violet and a whiff of baking spice. The fresh palate offers crushed wild cherry, raspberry, white pepper and a sprinkle of cinnamon alongside sleek tannins.",88,24.0,Tuscany,Red Blend
129372,US,"Tight black fruit and hints of stem and wood suggest that this herbal Cabernet needs more time in bottle. The tannins are slightly green, and the softening influence of buttery barrel aging has not yet been fully integrated.",87,28.0,Washington,Cabernet Sauvignon
235,US,"Overly sweet and simple, and something of a disappointment given the winery's past performance, this Syrah tastes like melted cherry jam, stirred with chocolate pie filling and sprinkled with fennel and pepper.",85,49.0,California,Syrah
76286,US,"The nose on this bottling is quite complex and alluring, with an array of herbs—thyme, rosemary, lavender and other purple flowers—set against fire-roasted plum fruit. Slightly lighter than other Petite Sirahs, the palate offers flavors of mulberry, boysenberry, baked fennel, black pepper and beef roast.",92,40.0,California,Petite Sirah
53956,US,"This wine shows a classic Yakima Valley profile, with aromas and flavors of orange peel, fresh green herbs and cherry, along with barrel spice accents. It's made in a restrained style, with tart flavors carrying on the finish.",90,45.0,Washington,Cabernet Sauvignon
15806,US,"Curious on the nose with whiffs of watermelon candy and a touch of resin, this medium-bodied, late-harvest Chardonnay is densely concentrated on the palate with a distinctly tropical mango and pineapple profile. Finishes with blossomy, floral flair.",85,15.0,New York,Chardonnay
90538,Spain,"Crisp clean white-fruit aromas come with a hint of clover. This is mellow and mature on the palate, with nothing aggressive or edgy. Dry, peppery, yeasty flavors show little overt fruit, while this offers a hint of green melon on a dry complex finish.",92,150.0,Catalonia,Sparkling Blend
53662,France,"Here is a wine that is slowly developing the most beautiful flavors. It is so perfumed with a waft of white flowers that translates onto the palate. It's balanced by a firm, steely character and layer upon layer of acidity. Age this wine and don't drink before 2017.",92,25.0,Alsace,Riesling
94585,US,"Very soft and melted, lacking structure, although the flavors are enormous. They're explosive in blackberries, chocolate, anise and smoky cedar. Despite the flaws, this is a fairly impressive Napa Cabernet for the price.",85,18.0,California,Cabernet Sauvignon
102470,US,"This dull, rustic wine offers earth and anise flavors around a core of soft cherry fruit. Light bodied, its acidity is moderate and unobtrusive.",86,28.0,California,Barbera
47909,US,"Brooding in dark cherry and earthy spice, this fully figured wine offers well-integrated oak. With a savory and powerful profile, it has a forceful grip on the palate accented by black tea, truffle and juicy vibrancy. From a mix of Dijon clones (37 and 777), some fermented whole-cluster, this is a structured, wine from a meticulously farmed coastal site.",95,115.0,California,Pinot Noir
49905,Italy,"Here is a quintessentially luminous and fragrant white wine from southern Italy (made with 100% Chardonnay, two thirds of which was aged in oak) that delivers food-friendly appeal, succulence and a sophisticated approach. The wine is thick and luscious on the palate and offers slightly sweet flavors of exotic fruit, mango and papaya.",88,38.0,Sicily & Sardinia,Chardonnay
85904,Italy,"Vintner Roberto Cipresso presents a dense and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot from Sicily with ripe aromas of prune, blackberry and black pepper. The wine is dark and thick in the mouth and would pair with grilled steak.",89,25.0,Sicily & Sardinia,Red Blend
22458,US,"Upon opening, this intense, fragrant wine seems European in style, with Italian-like nuances of leather, fungus and tobacco. The enticing whiffs give way to a full-flavored palate that offers notes of mixed red fruits, while the finish loses some focus.",89,35.0,Washington,Cabernet Sauvignon
59089,US,"This spicy white blend mixes Viognier, Sémillon and Pinot Gris. Notes of green berries and other green fruits—notably banana—all have an herbal underpinning.",87,15.0,Washington,White Blend
81772,Italy,"Here's a mature red wine from Maremma, Tuscany with ripe notes of cherry, chocolate, prune and black plum followed by exotic spice and spicy mesquite flavors. The wine is sweet, round and slightly jammy in the mouth but washes over the palate with generosity and intensity.",90,70.0,Tuscany,Red Blend
33732,US,"This is a big, rich, ripe Zinfandel that tastes hotter and headier than its official alcohol reading of 14.6% abv. It's sweet with black cherry jam and raisins, with a chocolatey finish. Not for everyone, but a good example of the ripe Paso Robles style.",86,30.0,California,Zinfandel
43560,Argentina,"Peach and flower aromas are pleasant and light. This is also delicate and airy across the palate, while sweet, candied flavors of lychee, apple and green melon finish sweet, on the verge of cloying. 80% Chenin Blanc with 10% each Moscato and Torrontés.",84,15.0,Mendoza Province,Sparkling Blend
129545,US,"Beautiful touches of oak and lemon butter meet with sea salt and tangerine pith on the nose of this appellation blend by Bibiana González Rave. The balanced acidity of the palate presents fresh lemon-lime flavors, with a touch of Meyer lemon pith, and is wrapped in a chalky texture.",93,50.0,California,Chardonnay
71683,US,"One of the more immediately accessible Rutherford Cabs, offering soft, candied flavors of raspberries, roasted nuts and mocha. No need to age it, so drink up.",86,40.0,California,Cabernet Sauvignon
33637,US,"The aromas are generous, with notes of cigar box, dried herb, brambly berry and dried hay. The meaty flavors are round and full, providing appeal, finishing a bit warm.",89,50.0,Washington,Cabernet Sauvignon
45582,Italy,"Fresh scents of just-picked rose, bright red berry, baking spice, leather and an earthy hint of game unfold on this stunning wine. The full-bodied palate offers juicy mature cherry, crushed raspberry, licorice, carob, chopped wild mint and clove alongside firm, velvety tannins and bright acidity. Gorgeous!",95,46.0,Piedmont,Nebbiolo
60481,US,"Vivacious cola and pomegranate fruit gain complexity with lava-rock minerality, cigar box and woodfire ash on the nose of this appellation blend. The palate offers perfumy purple flowers and blackberry, quite quaffable though not especially complex.",88,38.0,California,Grenache
28457,Argentina,"Rubbery and gaseous, and frankly it's just not very fresh or inviting. The mouthfeel suggests astringency, while the flavors are salty and earthy but not very fruity. Finishes with a leathery feel and tannic grab.",82,11.0,Mendoza Province,Tempranillo
14069,US,"A little coarse, with scoury tannins and sweet jammy raspberry and cherry fruit. Good for everyday, but not much going on.",83,18.0,California,Merlot
76031,Argentina,"Among Argentinean Chardonnays, Catena's Alta is among the very best. This vintage supplies toasty apple, pear and banana aromas in front of a fresh, full-bodied palate that's clean, pure and Burgundian in character. Flavors of baked apple, oak and spice lead to a long finish. Drink now–2014.",91,35.0,Mendoza Province,Chardonnay
16506,France,"This wine comes from a single vineyard, planted on flint soil. It has a definite steely character that has been softened by the year in bottle. That gives a pure wine shot through with citrus and apples, showing power and concentration from the intense fruit. Drink the wine now.",93,54.0,Loire Valley,Sauvignon Blanc
36889,US,"Dark orange and red in color, this slightly sweet wine is simple in its offerings of ripe peach and strawberry flavor. It's a nice choice for picnics and porch gatherings.",87,17.0,California,Rosé
34251,US,"Very rich and ripe, with luxurious blackberry and cherry jam, chocolate and sweet oak flavors. Feels soft and complex in the mouth, with thick but gentle tannins. It's a little generic, in the modern style, but tasty.",88,50.0,California,Cabernet Sauvignon
32317,US,"The soft, silky quality of the tannins, fine acidity, and elaborate black cherry, currant, herb, anise and oak flavors make this elegant young wine fully ready to drink now, with equally fine food. Give it a few hours of decanting.",91,65.0,California,Cabernet Sauvignon
113725,US,"Whispers of fresh green herbs lend elegance and restraint to this impeccably balanced Bordeaux-style red. Juicy, lip smacking red fruit shines on the midpalate, anchored against zesty acidity and nuances of earth, game and woodsy spices. Delicate in tannins, it's approachable already but should drink well through 2025.",91,79.0,New York,Bordeaux-style Red Blend
121876,France,"This is bitter, with hints of sulfur, yeast and almond. It's soft in texture and lacking fruit.",81,20.0,Burgundy,Chardonnay
123888,US,"This lovely wine is balanced in tannin and acidity. Nutty, it has a touch of leather underlying the savory's fruit's baked quality, a mix of cinnamon, nutmeg and warmth. Aged in Hungarian, French and American oak, little of it new, the fruit is allowed to speak and effortlessly charm.",91,30.0,California,Sangiovese
128771,France,"A balanced wine, this shows both fresh, crisp fruit and the beginnings of toasty maturity. Its richness contrasts with a steely texture and tight, lemon-zest character that gives the wine a delicious tension.",91,56.0,Champagne,Champagne Blend
13157,US,"Made from undisclosed varieties, this is a toughly textured, rugged wine. It has sweet, jammy flavors of red berries, cola and spices.",83,11.0,California,Red Blend
19175,Italy,"Earthy aromas of truffle, leather, scorched earth, game and a balsamic note lead the nose. The brawny, monolithic palate delivers ripe red berry, steeped plum, licorice and a confectionary note alongside chewy tannins.",90,65.0,Tuscany,Sangiovese
30891,Argentina,"The nose deals a mix of exotic aromas along with offputting sweat, compost and funky cheese. The palate is pasty feeling and tannic, with lactic flavors of oak, licorice and medicinal berry. On the finish, clove and spice notes dominate.",82,13.0,Mendoza Province,Merlot
61619,Spain,"This reserva from a warm year smells like crushed rocks, clay, wood smoke and spiced berry fruits. The palate is rubbery and tannic but bold, while oaky, roasted flavors of spiced black fruits and toast finish lightly baked and chocolaty. Drink through 2018.",90,28.0,Northern Spain,Tempranillo
90288,US,"This wine is a blend of Cabernet Sauvignon (60%), Merlot (20%), Malbec (15%) and Cabernet Franc. It brings notes of herb, espresso and cherry that are followed by concentrated fruit flavors backed by burly tannins that need significant time to stretch their legs. Best after 2021.",91,55.0,Washington,Bordeaux-style Red Blend
63158,US,"Tart cranberry, black tea and dark plum characterize this earthy, soft and supple wine, made from grapes grown in a block at the crest of a knoll. Firm tannins give it an edginess, an unexpected complement to its warmth and depth of cardamom spice and blackberry.",91,85.0,California,Pinot Noir
88743,US,"From a particular block of an estate vineyard, this is a high-strung, high-acid Pinot that's earthy and piquant on the tongue. The aromas offer a mix of spearmint and dried herb.",85,40.0,California,Pinot Noir
34917,US,"This is tart and briary in the mouth, with less-than-ripe tannins and fruit. This has a decent blackberry flavor. Drink up.",86,38.0,California,Cabernet Sauvignon
38924,US,"This blend of 68% Sangiovese, 20% Cabernet Sauvignon and 12% Merlot hits the nose with aromas of brick, uncrushed clove, red cherries, wet gravel, rosewater and a touch of tobacco. The palate is surprisingly light, but packs cedar, pipesmoke, clove and nutmeg against a red cherry and cranberry backdrop.",88,40.0,California,Red Blend
114951,Italy,"Perfect for pairing with grilled meat, white beans or hearty pasta dishes, this bright Rosso di Montalcino opens with notes of plush cherry, with almond, spice, leather and tobacco. The mouthfeel is characterized by toasted oak notes and bright acidity.",90,23.0,Tuscany,Sangiovese Grosso
128666,US,"Orange blossoms, grapefruit piths and freshly cut pineapple explode on the nose of this perfumed, yet impeccably elegant Riesling. It's gossamer-light in texture, but deeply concentrated with generous streaks of ripe yellow peach and tangerine. A bristle of bitter lime zest accompanies a long finish. Gorgeous now but substantial enough to mature well though at least 2023.",90,16.0,New York,Riesling
81510,US,"Hints of honey, caramel and spice lend extra richness to tropical citrus and mango flavors in this bold, barrel-fermented Chardonnay. It's a plush, sunny wine with forward, fruity appeal and an orange-rind finish.",87,25.0,New York,Chardonnay
11266,Italy,"Straightforward and enjoyable, it delivers aromas of peach blossom and citrus. The juicy palate offers white peach, green apple and banana peel. Sip this as an apéritif or pair with light first courses.",86,11.0,Northeastern Italy,Pinot Grigio
98789,France,"Rich and fruity, this wine is a full-bodied rosé. It has ripe red fruits and a touch of tannin along with balanced acidity. With its up-front richness, it is a food wine, rather than an apéritif.",87,19.0,Provence,Rosé
45295,US,"Penetrating aromatically, spicy and complex, this brings in sharp berry scents, baking chocolate and a streak of herb. It's tight and vertically structured, and once in the mouth it turns a bit hard and unyielding. But it lingers and resonates, improves after being open for several hours, and can be cellared for up to a decade.",91,22.0,Washington,Merlot
80940,Argentina,"Baked and compact on the nose, which is dark, rubbery and offers hints of smoked meats. The palate has a rich, layered feel and robust flavors of baked black fruits, molasses, caramel and toast. It's warm, full and shows Old World notes of tobacco and toffee. Drink now.",88,17.0,Mendoza Province,Malbec
30817,Argentina,"Familiar Cab Franc aromas of dry spice, green herbs, fennel and pepperoni feed into a narrow palate that's high in acidity and drawing. Spiky tomato, plum, herb and pepper flavors finish dry and pulling, with a saucy aftertaste.",87,40.0,Mendoza Province,Cabernet Franc
76269,US,"Ripe pineapple, orange and tropical fruit flavors are covered with oaky notes of buttered toast and butterscotch, resulting in this lavish if rather one-dimensional wine. It plays to the popular taste, at the expense of complexity.",87,50.0,California,Chardonnay
57337,Spain,"Starts out with stalky, corny aromas that are typical of sweet Cavas. It feels candied and almost cloying, but adequate acidity comes to the rescue. Flavors of melon, mango and kiwi are sweet, while the finish suggests corn cakes and tropical fruits.",85,14.0,Catalonia,Sparkling Blend
28616,France,"Deliciously fresh, this is almost delicate, certainly elegant. There is great balance here, the wood just lightly toasty over the smooth, creamy white fruit flavors. For a wine from a lesser Burgundy appellation, this is impressive.",90,45.0,Burgundy,Chardonnay
51963,US,"Made entirely from Pinot Noir grapes, this is a light, ethereal and lovely sparkling wine, faintly pink in hue with high-toned, nuanced layers of red cherry and orange. This is one to enjoy on its own or at the table, picnic blanket or tailgating from the back of a truck, preferably with soft cheeses.",93,55.0,California,Pinot Noir
14394,US,"A subtle, pretty nose of vanilla, cherry and strawberry is backed up by bigger flavors of sour cherry, spice and vanilla. Fun and exuberant but not terribly delicate. A good match with meats and poultry.",84,17.0,New York,Rosé
77957,US,"Flavorful and sophisticated at the same time, this wine combines honey, peach, orange and clove flavors for an experience that's not blatantly fruity, and not sweet, but delightful. Try it with Thai, Chinese, roast pork or at any outdoor occasion.",90,20.0,California,Gewürztraminer
5156,Australia,"The 2007 Hickinbotham features attractive scents of ground spices, leather and red cherries, but doesn't seem to have the richness and depth of CH's other Grenaches this year. Tart cherry-berry fruit fades into finely textured tannins on the finish. Drink now–2015.",87,45.0,South Australia,Grenache
85380,US,"The wine comes from a vineyard in the Green Valley. It's dry and balanced, with high acidity that gives the cherry and cola flavors a peppery briskness. Seems at its best now.",87,48.0,California,Pinot Noir
73096,Italy,"Sandrone has crafted a pleasant if slightly less ambitious wine than usual. It is a rich wine, with plenty of fruit, but overall is a little straightforward and lacks complexity.",86,118.0,Piedmont,Nebbiolo
5910,France,"This beautiful wine is austere at this very young stage. But what pent-up power—the richness comes from glorious ripe fruit, tempered with a core of steel and wrapped with pure lemon, apricot and toast flavors. Age for 10 years at least.",97,430.0,Burgundy,Chardonnay
92894,Italy,"Intensely fragrant, this opens with aromas of chopped mint, baking spice, pressed violet and cedar. The linear, elegant palate delivers tart red cherry, crushed red raspberry, clove, star anise and mineral alongside assertive, fine-grained tannins and fresh acidity. It's still youthfully austere so give it time to unwind and fully develop. Drink 2021–2031.",92,47.0,Piedmont,Red Blend
62823,US,"A fine Mendocino Petite Sirah that's mouth filling with blueberry and licorice and plenty structured to age longer than it already has. With pleasant layers of licorice and black tea, especially on the finish, it's also ready to drink now.",87,18.0,California,Petite Sirah
111454,Italy,"This Vino da Tavola rosé has no appellation or vintage date, butopens with ripe strawberry nuances and sweet almond paste. It offers a powdery, semisweet feel in the mouth.",81,18.0,Tuscany,Rosé
68702,US,"The nose on this bottling from the pioneering regional winery, now run by its namesake's son, is lush and dynamic, with black cherry, cola and vanilla-laced pie crust on the nose. Finely polished tannins carry very smooth flavors of blackberry, soy-driven umami, crushed graphite, light cedar and a pinch of herbs.",92,45.0,California,Cabernet Sauvignon
97386,US,"A big, juicy, well-heeled Malbec, it holds dark blackberry flavor and dusty tannins. Swirling among the smoothness of the palate are rugged tobacco, tropical coconut and vanilla notes. The wine is structured and generously robust in every way.",87,65.0,California,Malbec
34012,France,"Sexy aromas of expensive perfume, exotic spices and honey give way to a strikingly intense palate accented by caramelized apple notes. Finish is long and a bit sweet. Serve this luxurious wine with lobster in a fruit preparation.",91,31.0,Alsace,Pinot Gris
122448,Italy,"The private wine label of consulting enologist Stefano Chioccioli, Altadonna is a relatively new line. This expression is redolent of lemon, lime, green apple and honeydew.",87,15.0,Northeastern Italy,Pinot Grigio
108916,US,A low-priced white with a smoky quality and rounded textures of pear and coconut. Twist the cap off on this one for patio and pool parties or to enjoy with a platter of raw oysters.,84,11.0,California,Sauvignon Blanc
125239,US,"The color is on the light side and the appearance is slightly cloudy but that takes nothing away from the interesting flavors of plum, black tea and mint leaves that come with a mild texture, a light body, some good acidity and a sense of reserve in this native-yeast-fermented wine from a consistently excellent winemaking couple.",92,58.0,California,Pinot Noir
17698,Argentina,"Berry aromas come with an oaky, lactic whiff of plastic. A scratchy palate is fruity but awkward, with generic plum and dark-berry flavors. Fig cookie and chocolaty flavors control a blocky finish.",84,10.0,Mendoza Province,Cabernet Sauvignon
43341,France,"The lighter wine from Domaine de Beaupré, this is fruity, gently textured and softly ripe. Aromatic, it offers red fruits, crisp apple and white berries. The aftertaste is full of the brightest acidity.",87,18.0,Provence,Rosé
93825,France,"Done in a clean and fresh style, this Pinot Gris has nice depth of flavor, with plenty of apricot and pear interest in the mouth. The fruit here is very healthy and the impression totally dry. Hazelnuts and just a touch of minerality linger on the finish.",87,27.0,Alsace,Pinot Gris
25647,US,"Inky and dense, with plum-cake aromas along with nuances of tree bark and nutmeg. The more time you give this ripe, tannic red, the more it'll offer. The fruit is pure and ripe, and the tannins are anything but meek. On the finish, root beer, chocolate and vanilla notes add some complexity and sweetness. The fruit is 61% Columbia Valley (Wash.) and 39% southern Oregon, and the whole is a fine yet brawny offering.",90,18.0,Oregon,Bordeaux-style Red Blend
46288,France,"Tight and herbaceous, this nervy, crisp wine is full of lemon and lime juice cut with an orange zest. Floral and full of acidity, it leaves a mineral, steely aftertaste.",86,14.0,Bordeaux,Sauvignon Blanc
12901,US,"A brilliant Chardonnay, brimming with powerfully ripe tropical fruit and pear flavors, enriched with smoky, sweet oak. The key here is acidity and the minerality that accompanies the best Santa Lucia Chards. Drink this flamboyant wine now for maximum vibrancy.",91,39.0,California,Chardonnay
46416,US,"Made from 84% Cabernet Sauvignon and 16% Syrah, this up-front wine offers aromas of herbs, dried cherry and woodspice. The dark fruit flavors are rich, layered and focused, with the tannins tightly wound, seeming to need more time in the cellar to come into their own.",92,50.0,Washington,Red Blend
21884,US,"Aurielle's Cabernets have been consistent over the years, offering lots of ripe, modern-style blackberry, blueberry, dark chocolate and oak flavors in a wine that's drinkable now. This '08 is quite stylish and elegant despite the power, with near-perfect tannins. You could age it, but it's really best enjoyed for flashy, youthful richness.",92,90.0,California,Cabernet Sauvignon
24105,US,"With 3% Syrah, this wine has a leathery, gamy character to it, the grapes grown at high elevation. Blueberry and blackberry notes provide a robust backdrop of fruitiness, as chewy, smoky tannins support concentrated black cherry flavor on the finish.",89,80.0,California,Cabernet Sauvignon
74826,Italy,"Inky concentration and pretty sweet cherry come right at you thanks to the natural intensity of this Merlot-Cabernet-Petit Verdot blend. The wine's thick fruitiness  extends deep and wide over the palate, giving it a distinct personality. The tannins are still a bit tight; drink after 2010.",94,130.0,Tuscany,Red Blend
75736,US,"This is a tightly-wound, toasty Cabernet Sauvignon, with black cherry and cassis, augmented with dark notes of charcoal, tar and espresso. It has medium length and palate weight, and will drink well through 2019–2020.",89,43.0,Washington,Cabernet Sauvignon
18822,Italy,"Fiore di Campo is a blended white wine from northeast Italy and as its Italian name suggests, there are indeed many aromas here that recall fresh field flowers. Distant accents of dried hay, crushed mineral and citrus fill out the background.",87,22.0,Northeastern Italy,White Blend
28094,US,"The producer has chosen to highlight the Petaluma Gap region within the larger Sonoma Coast appellation on this wine, a nod to its recent purchase of the well-regarded Sun Chase Vineyard as well as an endorsement of the Gap becoming an appellation of its own one day. This Pinot might help matters, a beautifully floral mix of rose petal and violet on the nose followed intricately by juicy, subtle red fruit and buoyant acidity.",94,75.0,California,Pinot Noir
82295,US,"While quite earthy and smoky on the nose, this off-dry Riesling is pleasantly fruity on the palate showing fresh apple and lemon flavors accented with vibrant lime acidity. The finish is brisk with some astringency.",85,13.0,New York,Riesling
116229,US,"A dry, tannicly rich, interesting wine to drink with a nice steak. It's smoky in oak, with complex black cherry, cassis and spice flavors. Feels supple and good in the mouth, showing Dry Creek's natural affinity for Cab Franc.",90,45.0,California,Cabernet Franc
10224,US,"Graceful, and elegant, this offers achingly pure, tart cherry fruit, accented with notes of compost, butter and nutmeg. It's a fine example of a brilliant wine from a so-called “lesser” vintage.",91,45.0,Oregon,Pinot Noir
74010,US,"This wine's aromas are fruit forward, suggesting cantaloupe, melon and pear. The palate is spicy and broad, bringing a lot of appeal.",89,38.0,Washington,Chardonnay
91747,US,"Enhanced with 5% Viognier, this wine shows baking spice, gingerbread cookies and blueberry-boysenberry juice on the nose. There's a healthy dollop of Indian spices like cardamom on the palate, but the framing of cherry juice needs a bit more power to fully impress.",86,33.0,California,Syrah
13984,US,"The lovely label does not deceive—this is a quality product from package to palate. It's expressively aromatic, as Pinot should be, with rose petals, orange peel, raspberries and cherries. That clean, pure fruit gains weight as it carries into a lingering finish, streaked with white chocolate and supported with perfect acidity.",94,45.0,Oregon,Pinot Noir
88431,US,"Dried red cherries, dark strawberry, mulberry, light baking spice and freshly cracked pepper show on the nose of this balanced bottling of 40% Mourvèdre, 28% Syrah, 22% Grenache and 10% Counoise. The sip starts with a dusty character, and then lovely flavors of light purple fruit, lavender powder and intriguing florality ensue. It drinks great now, but will age marvelously. Enjoy from 2018–2033.",93,55.0,California,Rhône-style Red Blend
48607,US,"The color is quite deep and golden, the aroma is earthy and the flavors are strong, grapy and very ripe. This wine is full bodied and almost sweet.",84,15.0,California,Chardonnay
68038,US,"Consistent year after year, this frizzante style Muscat is off dry, fresh and aromatic, with Muscat's sweet orange flavor up front. Serve it chilled or try it as a mixer in place of Prosecco.",88,16.0,Oregon,Sparkling Blend
96439,US,"Oaky and slightly sweet, this has vanilla, orange and oak flavors. It's a clean wine, but nothing beyond average.",84,25.0,California,Chardonnay
126591,US,"The buttered popcorn and woodspice aromas are vibrant. The palate is all about texture and feel, with the spice and stone fruit flavors seeming an accent. The finish lingers. For those looking for a bold, buttery style, look no further.",88,28.0,Washington,Chardonnay
33822,US,"An example of California Barbera at its best, this is brawny and muscular and rich in flavor, which makes it perfect for roasts and hearty pasta dishes. With firm tannins and crisp acidity, this one is filled with rewarding currant, mocha, olive tapenade and spice flavors.",88,22.0,California,Barbera
123560,US,"The basic Chardonnay here is nice, with citrus, pear and pineapple fruit flavors. But the oak weighs heavily, bringing a caramelized, butterscotch candy sweetness. Lots of people will like it for exactly that reason.",83,18.0,California,Chardonnay
113642,US,"This 100% Cabernet is very rich in blackberries and black currants, with a thick coating of hard tannins. It's bone dry, with crunchy acidity, but not particularly drinkable now. Age until at least 2022 to let it begin to throw some sediment and soften up.",93,72.0,California,Cabernet Sauvignon
35137,US,"There's a cut of acidity that slices through the richness, interfering with the palate's enjoyment of this dry, silky Pinot Noir. Its flavors are of cherry tart, with the sweet, smoky crust, and a splash of cherry liqueur. Drink now.",87,75.0,California,Pinot Noir
91052,Argentina,"Tomato, red bell pepper, plum and currant aromas have a slightly sharp, varietal-related minty, green angle. This feels round and creamy on the tongue, with good acidity propping up flavors of baked berries, spice, chocolate, raw oak and vanilla. A medium-length finish with baking spice flavors confirms the wine's power.",88,60.0,Mendoza Province,Cabernet Franc
74776,US,"Starting to lose fruit at the age of four years, with the cherries and blackberries fading into the background, which lets the alcohol show through. Soft, too. Seems a bit threadbare, and probably was better a year ago.",85,45.0,California,Syrah
21848,US,"Only in California's warmer regions will you find the enormously ripe cherries and blackberries this Cabernet offers. It's as sweet as jam. Likeable, even opulent, but would benefit from greater dryness and structure.",86,36.0,California,Cabernet Sauvignon
53316,France,"This is a rounded, ripe and full-bodied wine, with spice and light toastiness that give richness. Apple and green-plum flavors are enhanced by the creamy texture and touches of apricots. It is young and drinkable now, although will likely be much better from the end of 2016.",88,40.0,Burgundy,Chardonnay
5893,US,"Sugary, volatile, with flavors of prune and brown sugar. No finesse at all.",82,40.0,Oregon,Pinot Noir
42720,Italy,"Made with 80% Nerello Mascalese and 20% Nerello Cappuccio, this opens with enticing scents of fragrant blue flower, new leather, dark-skinned berry and aromatic herb. The luminous, elegant palate delivers juicy red cherry, baking spice, anise and mineral wrapped in an almost weightless structure. Drink through 2023.",92,45.0,Sicily & Sardinia,Red Blend
55494,Spain,"For a few years running we've been singing the praises of Abadal, a label from Catalonia that has been producing hit upon hit. This blend of Merlot, Cabernet Sauvignon and Syrah from the excellent 2001 vintage is in super form; the wine has a ripe, integrated nose of cocoa, dark fruit and chocolate, while the palate is bold and loaded with vivacious cherry and blackberry flavors. From front to center to back, this wine has it all going in the right direction. Good now through 2012.",92,23.0,Catalonia,Red Blend
106047,Italy,"Incense, exotic spice and red berries are some of the aromas you'll find on this Sangiovese. The palate offers menthol, coconut, oak extract, coffee and dried cherry alongside assertive, rough-edged tannins that dry out the finish.",87,34.0,Tuscany,Sangiovese
59071,US,"This has flavors and aromas of hazelnut, dried apricot and coconut in between layers of lush white peach. Overall, this is very pretty and well balanced. Its light-handed finish is floral and tropical, without a sign of oak.",88,20.0,California,Viognier
100533,France,"This is a very taut wine from the poorest soil in the Clos des Mouches Vineyard. This tastes of citrus fruit, with a powerful, spicy, complex finish that promises good aging.",92,112.0,Burgundy,Chardonnay
57768,Italy,"A blend of Teroldego, Lagrein and Merlot, this well-priced Italian opens with inky, dark concentration and loads of ripe fruit, blackberry and cinnamon. Nicely balanced, it's not too bold or overextracted.",88,13.0,Northeastern Italy,Red Blend
9019,US,"More tannic than in past vintages, Bella's '06 Belle Canyon shows the same briary, brambly flavors, with spicy wild berries and olive tapenade accented with fresh green sage, black pepper and rosemary. Drink this exuberant Zin soon, with spicy grilled meats.",88,35.0,California,Zinfandel
31564,US,"Supple and delicious, this medium-bodied wine is not a blockbuster but has wonderful berry and black-cherry flavors, fine balance and a touch of fine-grained tannin in the texture. Light cinnamon and cedar notes come out with time in the glass and add complexity.",90,22.0,California,Pinot Noir
91456,US,"Rich in texture and full of flavor, this is a generous, mouth-filling wine that layers subtle spice and fruit and seems to melt on the palate. Matured for 12 months on the lees, it's concentrated, creamy and complex, from its fresh-baked bread and nutmeg aromas to its lemon cream flavors to its lingering, vanilla-laced finish.",92,24.0,California,Viognier
37378,US,"This is 100% Syrah from the Boushey vineyard. It's so compact that it's almost impenetrable, but the gorgeous aromas portend a glorious wine given appropriate bottle age and/or breathing time. A dark, dusty mix of black fruits, black olives, black coffee and licorice, this has such density that it's almost impossible to separate out all the fruit layers, let alone the earthier components that make it so distinctive. At 14.8% alcohol, this may be the biggest Betz Boushey Syrah ever.",94,55.0,Washington,Syrah
28205,US,"The Claret is half Cabernet Sauvignon, with the other four Bordeaux grapes filling in the other half, and is quite firm, sappy and muscular. It is tightly structured with cassis, black cherry and plenty of dark, tarry undertones. The herbal aspects show in some black olive and black tea flavors; the tannins are strong and supple, and the wine has a sinuous finish suggesting both strength and length. An exceptional value, this wine should age very nicely.",91,30.0,Washington,Bordeaux-style Red Blend
125597,US,"Voluptuous white peach and lighter butter notes form a classic nose set against a chalky backbone of lemon verbena and pink apple skins. The palate is tightly knit with lime skins, quinine and pink grapefruit pith, proving versatile and tartly acid-driven in style.",90,45.0,California,Chardonnay
16723,France,"Still very young, this is a Maison Bouey wine with good potential. It offers hints of the ripe yellow fruits and richness that will come as it develops. The touch of perfumed spice means it is also a wine to savor as an apéritif.",90,15.0,Bordeaux,Bordeaux-style White Blend
58919,US,"With a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. It is full bodied and brings out the most flavorful aspects of the grape. The texture is rich and almost thick, and the buttery nuances linger on the finish.",88,15.0,California,Chardonnay
112969,Spain,"This mild, plump and basic Chardonnay leads with peach blossom, yeast and cured ham scents. Its melon, peach and apricot flavors hollow out on a mild, yeasty tasting finish.",86,15.0,Northern Spain,Chardonnay
60660,US,"Baked pineapple and mango rise to the fore in this nutty, slightly grassy and herbal wine. It's lightly bodied and creamy in texture.",86,20.0,California,Sauvignon Blanc
108433,Italy,"A unique expression of Chardonnay, this has oxidized aromas of butterscotch and candied fruit, backed by apricot, cinnamon and nutmeg tones. Creamy and rich, this wine has a zesty and bright finish.",89,44.0,Sicily & Sardinia,Chardonnay
50120,US,"Shows Pinot's dry, silky texture, but turns unripe and green, with cherry-mint flavors and high acidity. With Pinot, you get what you pay for.",84,14.0,California,Pinot Noir
41396,US,"For this sweet and jammy wine, the fruit is sourced from what is reputed to be the second-oldest planting of Syrah in Washington State. Hints of lilac lead into concentrated flavors of blueberry and boysenberry, along with lush barrel accents of mocha and chocolate. Tannins are smooth and silky, and the wine has the grip and substance to cellar well through at least 2024.",94,65.0,Washington,Syrah
126238,US,"Pure Cabernet from some of Washington's oldest vines at Champoux and Sagemoor, this is a superb bottle, dense, compact and textural. A full mix of black fruits underscored with clean, moist earth and polished, silky tannins, finishes with pretty barrel flavors of spice and vanilla. Broad, deep and immensely pleasurable.",95,89.0,Washington,Cabernet Sauvignon
87603,US,"Easy and gentle in mouthfeel, this has soft, velvety tannins, but the flavors are big and complex. It offers waves of blackberry and blueberry jam, anisette liqueur, milk chocolate, bacon and white pepper as well as a smoky, creamy touch that melts into a long, spicy finish. It's high in alcohol, but wears it well.",90,35.0,California,Zinfandel
56677,US,"Offering deep complexity, this bold, brazen wine is decadent in caramel and toffee aromas and flavors, with a foundation of ripe Gravenstein apple and hazelnuts. The oak is pronounced but it adds more than it subtracts. Cellar through 2018.",91,60.0,California,Chardonnay
631,France,"Lifted notes of honey and rose petal play on the nose, the palate is altogether more lively than the nose suggests: sprightly and fresh, concentrated and caramel-tinged with lemon freshness. This strikes an appetizing, moreish palate and makes for joyful drinking.",92,54.0,Alsace,Gewürztraminer
1590,France,"Now managed organically, this estate has produced a light, fruity wine. Fresh red berries are sustained by a firm tannin edge that offers a solid base for the fruitiness and acidity. Drink from 2017.",88,20.0,Bordeaux,Bordeaux-style Red Blend
72234,Italy,"The Bric Turot expression delivers sweet aromas of mature berry fruit, spice, mocha, nutmeg and cedar. The generous mouthfeel is round and plush with velvety impressions of melted chocolate and creamy vanilla. Drink after 2010.",91,75.0,Piedmont,Nebbiolo
95091,Italy,Here's a ripe and generous Tuscan blend with mature notes of black cherry and blackberry backed by thick extraction and extraordinary intensity. This is the kind of wine you'll need to pair with succulent cuts of beef thanks to the firm tannins and delicious richness it imparts in the mouth.,90,20.0,Tuscany,Red Blend
15486,US,"This wine is quite aromatic with notes of funk, mineral and dark fruit. The fruit and savory flavors are light bodied, with a mouthwatering quality that keeps the interest high.",90,75.0,Washington,Cabernet Sauvignon
26948,US,"High alcohol gives this wine prickly, peppery heat. Although it's dry, it's Port-like, with raisin, blackberry, white pepper, licorice and bacon flavors. Give it credit for sheer power. It will age, without ever losing its rustic character.",87,42.0,California,Zinfandel
49148,US,"Good for its apricot, vanilla and buttercream flavors, but really lacks the sweet richness that an expensive dessert wine needs. It falls apart mid-palate, and turns watery on the finish.",84,28.0,California,Riesling
59285,US,"Starts out smelling sulfury, and slow to burn off. Then turns jammy sweet in the mouth, with sugary flavors of pineapples, green apples, honeysuckle and vanilla.",83,20.0,California,Sauvignon Blanc
17956,US,"Blueberries, smoke and pepper-crusted beef aromas emerge on this solid offering. There's a lot happening on the palate, with flavors of tobacco, blackberries, dark plums and purple flowers, all grounded in tart plum-skin tannins.",88,40.0,California,Syrah
104093,France,"Proudly claiming to be a blend of eight grape varieties, this wine is soft and gently fruity with a spicy background that gives it a bitter edge. That will blow off in a few months, so drink this food friendly wine from late 2017.",87,20.0,Provence,Rosé
53689,Spain,"Yeasty, bready aromas reflect time in the bottle, although for a gran reserva this is still young. Depth and cushion are present on a slightly foamy palate, while this wine is less about ripe fruit flavors and more about sourdough and fermented citrus notes prior to a lasting finish.",90,37.0,Catalonia,Sparkling Blend
129690,Italy,"This brawny wine has intense aromas of plum, tobacco and spirit-soaked black cherries, with a hint of oak and leather. The palate delivers ripe blackberry, tobacco leaf and licorice flavors, with a warm midpalate. It shows nice fruit but evident alcohol dominates the palate, cutting the flavors short.",87,50.0,Veneto,Red Blend
17382,US,"On first pour, the aromas of toast, char, spice and herb show some reduction that blows off over time. The purple-fruit flavors are lighter in style, showing a pleasing sense of purity, with the concentration dipping in the middle before coming back together on the finish.",88,40.0,Washington,Malbec
83369,US,"A powerful, concentrated Cabernet Sauvignon. Impressive for the sheer density of fruit, namely blackberries, cherries and chocolate, accented with buttery, caramelized new oak perfectly in keeping with the wine's volume. The tannins are soft, sweet and intricate. Despite the richness, There's a firm minerality that adds to the structure and grounds it. So opulently delicious, you could drink it now, and it should develop in the bottle over the next six years, at least.",95,125.0,California,Cabernet Sauvignon
5210,US,"Silky carpets of cherry grenadine invite one into this vineyard-designate, framed by seductive streaks of herbes de Provence and earthy black tea. Juicy and generous on the palate, the wine is also complex and restrained, its finish wrapped in toasty, subtle oak.",92,60.0,California,Pinot Noir
125126,France,"On the rich side, this is a full-bodied and forward. It's concentrated and spicy, and with its weight it is a food-friendly wine.",86,18.0,Provence,Rosé
30018,US,"The aromas of lees, citrus, almond, melon, apple, spice and butter draw you into the glass. This wine brings a dazzling sense of texture, with fruit and spice flavors dappled throughout.",91,28.0,Washington,Chardonnay
117755,US,"This 100% Cabernet Sauvignon has massive waves of blackberry, black currant and chocolate flavors that take over the palate, plus a sweet note of toast from the oak. It's very tannic, which gives the mouthfeel an astringent hardness, so try giving it 6–8 years in a cellar, and it may even show well in 12–15 years.",91,72.0,California,Cabernet Sauvignon
46268,Italy,"Aromas of wood shop, espresso and licorice lead the nose. The firm palate delivers oak extract, licorice, clove, dried black cherry and sage alongside tightly-knit, drying tannins. It has structure but not much fruit richness remains.",86,13.0,Tuscany,Sangiovese
82136,US,"Hefty and concentrated in flavor, with a thick layered texture, this wine is made from two blocks of the famous vineyard. Mango, apple skin and substantial background oak give it a tension between sugar and spice.",91,48.0,California,Chardonnay
2988,Germany,"Superbly warm weather in 2015 gave an extra boost of sunshine to many of the Mosel's entry-level wines, and the RK is one of the best. Whiffs of freesia and tangerine peel waft from the glasss of this semidry Riesling. It's low in alcohol, yet so honeyed and ripe that flavors of grapefruit and peach seem to slick sumptuously on the palate. Zesty lime acidity freshens a lingering finish.",91,16.0,Mosel,Riesling
2067,US,"A very fine Cabernet, dry and firm, but it needs a little time in the cellar. Astringent now, it has a deep core of black currants and cedar, with the polished tannins that Napa so easily crafts. Try between 2010–2012.",90,65.0,California,Cabernet Sauvignon
122161,Italy,"Simple lines, bright fruit flavors, creamy bubbles and fresh acids are what make good Prosecco Superiore. This wine has all these qualities and delivers them in a clean and determined manner.",86,15.0,Veneto,Glera
84211,US,"Electric acidity sends a thunderbolt through this bright, concentrated Riesling full of stone fruit and tangerine flavors. Dry and lithe, it finishes with puckery flair and a lingering sheen of honeycomb. Drink now.",89,20.0,New York,Riesling
118742,US,"Offering fine flavor for the price, this release emphasizes spice over fruit, with a sharp, slightly herbal edge. Crisp apple and pear show ginger highlights. Drink this lightly chilled with some spicy Thai food.",88,14.0,Oregon,Pinot Gris
81744,France,"This wine offers touches of tropical fruits as well as a crisper edge of citrus and herbal flavors. It is a lightly textured, tangy and very fresh 100% Sauvignon Blanc. Drink now.",85,25.0,Bordeaux,Sauvignon Blanc
113636,US,"Rich, complex black currant, dark chocolate, mineral and oak flavors mark this bone dry, extremely tannic young Cabernet. It possesses a firm structure and mouthfeel, so give it until 2020 to begin to come around.",93,99.0,California,Cabernet Sauvignon
46860,France,"This rich wine is full of ripe white and citrus fruits that combine easily with the tangy, tight texture that comes from the dominance of Pinot Noir in the blend. It is still young, the sort of wine that needs to age to bring out its full potential. Drink this very fine vintage from 2018.",94,80.0,Champagne,Champagne Blend
14735,US,"As sweet and sugary as a dessert wine, with watery berry flavors.",81,27.0,California,Cabernet Sauvignon
95559,US,"A fine complement to Balboa's Merlot, the Cabernet shows a bit more muscle and concentration. Your enjoyment of the wine will depend upon your tolerance for flavors of stem and leaf, which run through the steely fruit and give it a Bordeaux-like sensibility. A fine steak wine, it finishes up with black olive and bitter chocolate.",87,19.0,Washington,Cabernet Sauvignon
94899,US,"There is a touch of floral aroma in this vivid and fruity-tasting wine. Aromas and flavors of fresh-cut apple and honeydew melon round it out, while lively acidity makes it appetizing and fresh.",87,13.0,California,Sauvignon Blanc
66625,US,"This easy wine will pair nicely with slightly sweet fare, such as sausage risotto, Chinese pork and chicken dishes, or a ham sandwich with Dijon mustard. It's crisp in acidity, with flavors of honey, apricots, lemons and limes.",86,17.0,California,Sauvignon Blanc
57901,US,"This is a rich, delicious Pinot Noir. It spreads a fantail of raspberry and cherry jam sweetness across the palate, and then the acidity kicks in, providing fortunate balance. With a silky texture, it's a lovely wine to drink now.",89,37.0,California,Pinot Noir
119898,US,"Smooth-drinking, this offers soft, mellow flavors of melon and pear. Light but persistent, it's a clean, fresh and appealing selection, best enjoyed now.",88,13.0,Oregon,Pinot Gris
12171,US,"A nice, easy blush wine, slightly sweet and balanced in acidity. It offers pleasant flavors of raspberry and strawberry candy, vanilla and cinnamon.",84,15.0,California,Rosé
29790,US,"Amazingly lush and delicious in blackberry and cherry pie, mocha and sweet new-oak flavors, this blend is also tannic to the point of being undrinkable at this time. You definitely want to give it until at least 2022 in the bottle.",92,90.0,California,Bordeaux-style Red Blend
75086,US,"Fresh yellow peach, apricot and melon aromas are bolstered by swathes of white blossom on this deeply fruity, floral wine. The palate is delicately sweet, succulent and sunny, offering generous layers of tropical mango and pineapple flavors. It's straightforward fruitiness with a lip smacking honey finish.",89,18.0,New York,Riesling
119770,US,"Assorted dried herbs, pink peppercorn and bell pepper aromas mix with dark cherries. The cherry and black currant flavors are sweet with dry, chalky tannins backing them up.",87,42.0,Washington,Cabernet Sauvignon
81605,US,"This overly generous Cabernet Franc is supported by 20% Cabernet Sauvignon. Oak, pepper and herb characterize the aromas and flavors, with meatiness competing against notes of cedar. Soft, supple and brawny, the wine finishes in a hurry.",86,50.0,California,Cabernet Franc
108934,France,"This single-parcel wine gives fresh youthful acidity and bright white and citrus fruitiness. It's chalky textured, steely in its character and crisp and nervy at the end. Drink from late 2015",88,28.0,Burgundy,Chardonnay
39247,US,"While the orange, pear and green apple flavors of this Pinot Grigio seem sweetened by the vanilla and honey notes, the wine's brisk acidity balances it and makes finish dry and clean. This will make for a fine apéritif, and it will also pair well with slightly sweet Chinese, Vietnamese and Cambodian fare.",87,22.0,California,Pinot Grigio
52276,US,"A bizarre interpretation of this vineyard, which usually produces magnificent wines. This Zin is soft and melted, lacking supportive structure, and it's as sweet as a raspberry and sugar confection.",84,40.0,California,Zinfandel
24795,US,"As Willamette Valley vintners continually improve and redefine Oregon Chardonnay, a distinctive profile is emerging. This vivid and taut mineral-driven wine could be the poster child. The citrus, apples and pears bring a light touch of baking spices, extended length and surefire ageability. Plus, it's a fine value for a wine of such quality.",93,34.0,Oregon,Chardonnay
117123,US,"This wine has a gorgeous golden color, and follows through with a beautifully honeyed nose of vibrancy and richness. Lemongrass and ginger provide an exotic landscape on which to build integrated oak and lingering acidity.",93,45.0,California,Chardonnay
109013,US,"Though the blend leans heavily toward Tempranillo, it's the Syrah (16%) that shows itself with its notes of black pepper and smoked meat. The palate is on the lighter side of medium bodied, with tart, lively acidity and chalky firm tannins that need some time to settle. Best at the dinner table.",88,23.0,Oregon,Red Blend
93566,US,"Dense and concentrated, this 100% Cabernet Sauvignon from a far northern section of the Alexander Valley is huge and juicy. It offers black cherry and cassis around cigar box and tobacco, with a lengthy, smoky finish. Still young, it needs time for the tannins to settle.",90,75.0,California,Cabernet Sauvignon
37550,US,"A deep red color and concentrated aromas and flavors of dark berries, dark chocolate and pomegranate are offset nicely by a layered texture laced with fine tannins. This well-structured wine will be great with a juicy steak.",89,14.0,California,Cabernet Sauvignon
103123,US,"From the biodynamic block at Wallula, this is truly a bone-dry style, with intense concentration. It's fruity and complex, with grapefruit and lemon rind flavors that are backed with astonishing minerality. The acidity is high but natural and perfectly integrated. The dry extract gives texture to an amazingly-long finish.",94,25.0,Washington,Riesling
37182,Germany,"There's a hint of fresh ramp that adds a curious dimension of umami to this otherwise bright, floral auslese. The palate is sweet and juicy, with flavors of apricot and peach and a striking tangerine acidity that penetrates through the finish.",91,54.0,Mosel,Riesling
76554,France,"This wine is finely structured with the red berry and black plum fruit flavors leading to a central core of tannins. There is good juiciness as well, the whole ensemble promising good medium-term aging. The second wine of Château du Glana.",89,49.0,Bordeaux,Bordeaux-style Red Blend
32543,US,"This is the most complex and detailed of the current single-vineyard Pinots from Rex Hill. English Breakfast tea, cherry liqueur, moist loam, dried leaf and highlights of cinnamon apple pie all contribute to a feminine, elegant, well-crafted wine.",93,65.0,Oregon,Pinot Noir
19893,US,"A well-crafted blend of estate-grown Syrah, Cabernet Sauvignon, Petit Verdot and Merlot, this shows the bright-red cranberry fruit of the Cabernet and the spicy, meaty length of the Syrah. Drink this now, preferably with roast chicken.",89,36.0,California,Red Blend
35346,Spain,"This is a young but excellent gran reserva, so it's gritty-smelling in its youth, with aromas of blackberry and cassis. Racy acidity pushes the focus on the palate towards the upper tier, while flavors of lactic oak, lemon peel, tobacco and mocha share the stage with plum and berry fruit. Finishing flavors of vanilla and raw oak are supported by good acidity and just enough pulp. Drink through 2030.",92,44.0,Northern Spain,Tempranillo
91051,US,"Just delicious, showing the pure, laser-like lime, tangerine and ripe peach flavors of the Edna Valley, as well as the vibrant acidity that makes the wine so mouthwatering. Serve it cold and then pay attention to how it changes as it warms up.",88,27.0,California,Chardonnay
82648,US,"Cyclops is 80% Red Mountain Syrah, with Grenache, Mourvèdre and some Roussanne filling out the rest. It might have been forged in steel, as it captures the core of metal and mineral, the stiff tannins, and the compact, dense red and black fruits of the AVA. Bright, tart berry fruit is underscored with light suggestions of clean earth.",91,40.0,Washington,Rhône-style Red Blend
24262,Spain,"Black-fruit aromas are forceful, toasty and gritty. It feels solid, fruity and full bodied, with black fruit flavors that come across ripe and generous. It's oaky but not overly so.",87,18.0,Northern Spain,Tempranillo Blend
27252,France,The wine has a good structure with sophisticated tannins and perfumed acidity. Black cherry and spice from the wood are balanced by the freshness of the acidity and the rounded aftertaste. Drink from 2019.,90,75.0,Burgundy,Pinot Noir
107215,US,"This wine leaves no doubt about the variety, with its freshly peeled orange and jasmine notes. The palate is sweet yet not cloying, with impeccable balance. For those looking for a well-priced sweet wine, look no further.",89,11.0,Washington,Riesling
27235,US,"Not your average white, this white Rhône-style blend looks, tastes and feels almost like a late-harvest wine but it's dry. A deep gold color leads to an aroma of salted peanuts and a flavor that's buttery, toasty and nutty. The texture is quite thick and helps the flavors cling to the palate on the finish.",90,32.0,California,White Blend
92339,US,"This is in the big red category without being overwhelming. Rich, firm and concentrated, it smells like blackberries and vanilla, tastes layered and textural, and has enough tannin and acidity for great balance despite a hint of sweetness.",89,20.0,California,Red Blend
5297,US,"Made in the Peachy Canyon style, this Zin, which contains some Petite Sirah, is very high in alcohol. It's sweet, hot and soft. The blueberry, blackberry and chocolate flavors are almost in dessert wine territory, but it's a very good example of its genre.",88,36.0,California,Zinfandel
71771,US,"Bottled to celebrate the brand's 15th anniversary, this “Essence of Oregon” blend includes grapes from 35 different vineyards. It's a lively lovely wine, with spicy raspberry and cranberry fruit, framed in dark chocolate. Balancing acids keep it fresh and focused, and it has some of the lush jamminess of the better 2015 Beaujolais.",90,28.0,Oregon,Pinot Noir
120594,France,"A finely balanced wine, with acidity, a soft texture, new wood and flavors of cocoa and smoke. There is beautiful red cherry fruit, laced with spice and buried tannins for aging. Keep this impressive wine for 6-7 years.",94,250.0,Burgundy,Pinot Noir
37938,Italy,"Tar, black licorice, pressed red rose and crème de cassis notes open the bouquet. It is aging elegantly, sporting a garnet color with an amber highlight. The mouthfeel is intense and bright, with smooth, silky tannins.",91,45.0,Piedmont,Nebbiolo
6191,Italy,"Blue flower, menthol, red berry, dried herb and woodshop scents lead the nose of this wine. The linear palate offers cranberry, star anise, espresso and clove flavors, with a backbone of vibrant acidity. Tightly wound tannins grip the finish.",87,50.0,Piedmont,Nebbiolo
46197,Italy,"This smooth blend of Nero d'Avola and Merlot opens with aromas of dark berry, blue flower and a whiff of Mediterranean scrub. The soft, round palate doles out juicy black cherry, ground pepper and a note of star anise framed in supple tannins.",89,40.0,Sicily & Sardinia,Red Blend
77472,US,"Seared black cherries and savory hoisin umami notes mix with cinnamon, sandalwood, incense and brown spice on the nose of this bottling by Jake Knotts of the Jocko's Steakhouse family. It's lively, energetic and easy to quaff on the palate, with bright boysenberries and aromatic purple flowers, proving medium weight in body and style.",89,26.0,California,Cabernet Sauvignon
88534,US,"Very dry, very tannic and austere, this southern Rhône-style blend isn't offering much now beyond the astringency. Airing coaxes out some modest cherry, Dr. Pepper cola and leather flavors, but it will always remain a tough, harsh wine.",84,45.0,California,Rhône-style Red Blend
122378,US,"Bright acidity gives mouthwatering liveliness to the tropical fruit, Meyer lemon, pear, vanilla, buttered toast and butterscotchy oak flavors. It's made to order for the popular style.",86,26.0,California,Chardonnay
22577,US,"A good, standard Pinot Noir, dry and crisp in acidity, with cherry, cola and pomegranate flavors accented by smoky oak. Drink now.",86,24.0,California,Pinot Noir
128094,US,"Klipsun Vineyard provides the fruit for this wine, with 10% Boushey Syrah rounding it out. This wine offers aromas of herb and wet copper penny that lead to full-bodied, boisterous fruit flavors. It the aromas come together it could move up a notch or two.",89,38.0,Washington,Malbec
36417,US,"As always with Morgan's Pinot Gris, the 2009 is bone dry and ultracrisp in acidity, with mouthwatering citrus, apricot and green apple flavors. Great as a cocktail sipper, especially with shrimp cocktail.",87,17.0,California,Pinot Gris
74172,US,"This is Morgan's basic Sauvignon Blanc, but its qualities extend far beyond the appellation and price. It's vibrant in acidity, with rich, complex apricot, orange, pineapple, mango and vanilla flavors. There's a bit of oak, just enough to give a hint of buttered toast. What a clean, dry, gracious wine this is.",89,17.0,California,Sauvignon Blanc
61192,US,"Damp sagebrush, dark cranberry, buttered black cherries, fresh plucked marjoram and wet stone show on the nose of this bottling. The tip of the sip shows great thyme, bay leaf and anise character, then settles into rich cranberry fruit, all held together by a decent tannic grip. The dark fruit flavors linger deep in the finish.",90,45.0,California,Pinot Noir
108745,US,"Riesling is the star of an excellent lineup of Best Buys from StoneCap. Estate-grown, fragrant and complex, it sends up aromas of lemon oil, orange peel, fresh-brewed tea, pastry and powdered sugar. Mildly sweet, fruity and delicate, it surprises with exceptional length. A very fine effort from new StoneCap winemaker Kendall Mix.",89,8.0,Washington,Riesling
53359,US,"You might want to lay this Syrah-based Rhône wine down for a year or two. Tasted in the early fall of 2010, it's sharp and fresh-fruity, which gives the cherry, raspberry and cocoa a jammy taste. The grapes come from Paso Robles and Santa Barbara County.",89,50.0,California,Rhône-style Red Blend
128209,US,"The color is deeper than usual. Aromas are thick with blackberry and boysenberry, and similarly generous flavors seem to spread out and coat the mouth. Accents of chocolate and vanilla add welcome complexity to this rich-tasting wine that's based on Tempranillo grapes.",87,12.0,California,Red Blend
77959,US,"A super value, this new Sharecropper's offers very pretty black cherry fruit, a distinctive root beer flavor, and a bit of vanilla. It's forward and appealing, with more stuffing than most Pinots at this price.",90,21.0,Oregon,Pinot Noir
2019,US,"Ready for drinking now with its raspberries, currants, persimmons and oak. The acidity is bright, and the finish is clean and spicy. Pair now with lamb dishes.",87,38.0,California,Pinot Noir
35275,US,"A little watery, but it still conveys tropical fruit, lemon, pineapple and buttered toast flavors. The texture is creamy, and there's a lively spine of acidity.",84,14.0,California,Chardonnay
102103,US,"A creamy drop of vanilla turns the red fruit this way and that; at one moment it's peppery and offers tastes of fennel, and then it is pure plums and cassis. Dry, dusty and earthy, this wine shows solid fundamentals. The early line is for a strong future.",89,35.0,California,Cabernet Sauvignon
95010,US,"Roughly two-thirds Cabernet Franc and the rest Gamay, this is a peppery, tartly acidic red wine. Its sharp-edged berry fruit is braced with lemony scents and acids. Tannins are drying and a bit edgy.",88,25.0,Oregon,Red Blend
25884,France,"A red wine that relies on its fruitiness to succeed. Red berries and plums show strongly, aided by acidity. The texture has a stalky character with a bitter green herb aftertaste. Drink now.",84,27.0,Alsace,Pinot Noir
103991,Argentina,"Way too much banana, mango and sugar. Not a prime-time player.",80,10.0,Mendoza Province,Chardonnay
105319,Argentina,"A little heavy and teetering toward overripeness, but it holds the line despite issuing aromas of raisin, heat, leather and marinated meat. The mouth is sweet and big-boned, with good tannic structure. Tastes a touch roasted and/or burnt on the finish. Gets it more right than wrong.",87,14.0,Mendoza Province,Cabernet Sauvignon
60997,Spain,"Raisin and earth aromas come across a bit baked and bland. Conversely, the palate is choppy and hard, with pointed acidity. Loamy raisin and berry flavors finish oaky, minty and a bit hot and raw, with residual tomatoey acidity.",87,18.0,Northern Spain,Tempranillo
94512,US,"The best red Fusion in memory, this wine combines 60% Syrah, 20% Petite Sirah, 17% Zinfandel and 3% Alicante Bouschet into a leathery, brambly package of big-boned intensity rich in blue and black fruit. Cherry and chocolate intermingle in pleasing ways, a hearty wine for the table, especially alongside Liberty duck.",89,19.0,California,Red Blend
110192,France,Old vines are the source of this ripe tropical-fruit-flavored wine. It is concentrated and dense with a flinty texture that is taut and nervy. There is a crisp aftertaste that gives the wine its delicious lift. Drink the wine now.,91,35.0,Loire Valley,Sauvignon Blanc
3442,Portugal,"The second wine of Vale Meão, this is rich and fruity. It has enough structure to allow it to develop while also having plenty of red-berry fruits and soft tannins. Give this wine until 2019.",88,20.0,Douro,Portuguese Red
15504,US,"This fresh, supple Pinot comes from a cool Russian River Valley site overlapping the Sonoma Coast AVA. Jenkins sits above the fog line and is rich in Goldridge soils. The wine is lightly mushroomy in earth, and a keen streak of exotic spiciness kicks in convincingly on the finish, after intense and complicated layers of red cherry, raspberry and lavender.",94,70.0,California,Pinot Noir
3943,US,"Simple and sweet, with jammy pineapple, orange and apricot flavors leading to a soft, honeyed finish.",83,10.0,California,Chardonnay
52129,Argentina,"A big, intense Malbec with giant black fruit aromas that veer toward medicinal. The palate is sizable and sticky, with grabby tannins bulking up sweet, ripe blackberry flavors. Finishes with mocha and creamy vanilla flavors. Chewy, broad and on the money.",90,19.0,Mendoza Province,Malbec
1365,France,"There's a slightly confected top-note of cotton candy or bubble gum to this wine, but also decent concentration of canteloupe and peach fruit aromas and flavors. It's plump and medium-bodied, with a touch of refreshing minerality on the finish.",87,15.0,Provence,Rosé
69022,France,"Soft and juicy wine, all blackberry fruit and attractive acidity. There is a smoky wood edge just to add extra interest, while tannins are light and sweet.",91,34.0,Bordeaux,Bordeaux-style Red Blend
36612,Spain,"A classic mix of cedar, tobacco, charcoal and earthy cherry aromas set the stage. In the mouth, this is minerally and tight, with crisp, pointed acidity. Flavors of vanilla and spice are oak-based, while raspberry and herbal notes are straight from the vines. A long, balanced finish simmers with spice and cigar box notes. Drink now until as far out as 2028.",92,36.0,Catalonia,Red Blend
20511,Spain,"Initial murky aromas clear up while remaining a bit gritty and stalky. This crianza has a raw, choppy feel. Gritty, earthy flavors of leathery plum and berry fruits finish peppery and spicy. Drink through 2022.",90,29.0,Northern Spain,Tempranillo
74577,US,"It's a pleasure to find a sipping wine that gracefully displays a mix of honeysuckle blossoms, light apple, pear and peach, and a gentle wrap of firming acids. Elegant right through the finish.",88,15.0,Washington,Riesling
96665,US,"A white with inviting floral aromas, this Lake County-sourced Sauvignon Blanc is layered with stone fruit and the region's signature tropical imprint. It's creamy in mouthfeel, to the point of being full-bodied, yet still bright.",87,27.0,California,Sauvignon Blanc
21606,Argentina,"Ripe berry, cassis and grilled meat aromas presage a fresh, zesty palate with free-flowing acidity that pumps up cherry, red plum, cassis and loamy earth flavors. It stays fruity, stout and smooth on the finish. The wine is ripe and fully representative of Mendoza and winemaker Alejandro's Vigil's style.",91,30.0,Mendoza Province,Cabernet Franc
81301,US,"Iron Horse's estate Chard is a remarkably consistent wine. Never overoaked, superripe or heavy, it always has an elegant minerality. The '06, from a coolish vintage, is flavored with green apples, Meyer lemons and Bosc pears.",91,28.0,California,Chardonnay
37412,US,"Juicy, spicy and red-fruit dominated, this wine is broad-shouldered and moderately balanced, with a powerful hit of tannin on the finish. Sweet tobacco and vanilla flavors crescendo on the finish.",90,60.0,California,Cabernet Sauvignon
71602,US,"A blending of one-third Pinot Noir gives body and raspberry-strawberry flavors to this rosé, while the balance of Chardonnay brings elegance, bright acidity and tantalizing notes of oranges and limes. It's a lovely wine to drink now.",90,38.0,California,Sparkling Blend
81851,Argentina,"Big, stacked, deep and dark Malbec. The nose is rich, spicy and black in character, while the palate is bulky and shows generous blackberry, dark plum and chocolate flavors. Holds steady on the finish as it delivers muscle as well as some complexity. Well-made wine for the money.",90,15.0,Mendoza Province,Malbec
82825,US,"A fascinating feral quality wraps around this wine, redolent of mottled animal hair, raw meat and scraped earth, like the scene of a freshly hunted wild boar. Aromas of mulberry and dark strawberry also show on the nose, while the palate dives deep into turned earth, shiitake mushrooms, juniper, stewed bay leaf, wild cherry and elderflower liqueur. The acidity also pops and the texture grips firmly.",95,62.0,California,Pinot Noir
9138,US,"This is pretty slender, but it gets the Chardonnay job done with its flavors of buttered toast, cream and peach.",84,12.0,California,Chardonnay
19430,US,"This is a tasty Pinot Noir, but it's not particularly characteristic of Doctor's Vineyard or Santa Lucia Highlands. It's soft, ripe and sweet, and while the raspberry, cherry and red currant flavors are balanced with acidity, the wine tastes like it could have been grown anywhere. Drink now.",86,40.0,California,Pinot Noir
7430,US,"A nice Cabernet, proper and pleasant, it tastes of blackcurrants and oak and is very dry and balanced. No doubting that it comes from a good vineyard and has been made in a competent style.",86,12.0,California,Cabernet Sauvignon
24767,US,"From a vineyard planted in 1924 in the northern reaches of the Napa Valley, Falleri is a tiny-production wine that's soft, supple and generously juicy and fruity. Boysenberry, blackberry and a trace of crisp red fruit combine around a core of earth, dotted by a floral bouquet. The finish is long and leathery.",93,62.0,California,Zinfandel
15747,US,"From the mighty mountainous site, this 100% varietal wine is densely compact and thick, with a lift of acidity that keeps it fresh despite its power. Black currant, black cherry, graphite and sage combine effortlessly to provide fruit and complexity.",91,95.0,California,Cabernet Sauvignon
98549,US,"Viader has a long history of producing great Bordeaux-style blends grown at a high elevation on Howell Mountain. This 2010 is a blend of Cabernet Sauvignon and Cabernet Franc, with almost the same percentages as the superb 2009 bottling. The wine is rich, dry and complex. It shows a fantastic array of blackberries, dates and dark chocolate, with fascinating notes of lavender and dill. The tannins are gorgeous, the acidity fine, and the application of oak is deft. It's hard to describe just how good this wine feels in the mouth. Drink now, after decanting, or within the next 20 years.",97,200.0,California,Bordeaux-style Red Blend
4122,France,"This bone-dry wine is made using Pinot Noir skins to give its salmon-pink color. It is dry and tightly crisp, compared with the brut nature cuvée also made from Pinot Noir. The ripe red fruits give a fruity character that balances the dryness. Like many really dry Champagnes, it needs to age to soften the intensity of the acidity, so drink this bottling from 2017.",90,60.0,Champagne,Pinot Noir
76066,US,"Fruity in wild strawberry and cherry, this is a straightforward, lightly spiced wine from a marquee old-vine site, complete with dusty tannin and softly integrated oak.",88,34.0,California,Zinfandel
89286,France,"A tannins-dominated wine, firm and dry. The fruit is relatively subdued, with a juicy character of raspberries, red plum skins and crisp acidity. This is a wine that needs aging to soften those tannins: give it 4–5 years.",92,145.0,Burgundy,Pinot Noir
91168,US,"A plush, big, oaky California Tempranillo with plum, fig and black cherry in the mix, but also clove, bittersweet chocolate and did we mention, oak? Oy, the oak. Maybe more than it needed. A pruney aftertaste muddles the finish.",85,24.0,California,Tempranillo
110827,France,"Situated in Turckheim just below the Brand Grand Cru vineyard, Heimbourg is a great vineyard for Gewurztraminer. This wine is dense, rich, poised and balanced. The intense fruitiness is balanced by the structure and a crisp edge to its sweetness. Drink from 2017.",92,60.0,Alsace,Gewürztraminer
123887,France,"The base of this wine is Chardonnay with some Pinot Noir added to give color (standard practice in Champagne). The result is a pale-colored wine that's ripe and full of fruit. It has a rich character lifted by the tight, mineral acidity in the aftertaste.",91,59.0,Champagne,Champagne Blend
31854,France,"Ripe and creamy wine, with some herbaceousness and yellow fruits. Layering citrus and a tangy texture, it's fruity, full of lively acidity and ready to drink this year. Screwcap.",86,20.0,Loire Valley,Sauvignon Blanc
88550,US,"Kunde's Reserve is all about the oak—rich buttered toast, caramel and butterscotch flavors. It overshadows the underlying fruit, but makes for a decadently pleasant sip.",85,35.0,California,Chardonnay
7756,US,"Brawny in tannin weight and grip, this tight-knit wine is impressively built and in tune with the vintage and its embrace of strength and complexity. Chalky texture is highlighted in tart mountain cherry, graphite and vanilla laced in clove. Enjoy best 2023–2033.",91,85.0,California,Cabernet Sauvignon
49849,US,"Good flavors of blackberries, currants and cedar in this wine, with a rich, chocolately edge. There are problems with the structure, though, that lead to a sharp, prickly mouthfeel. Drink now.",86,40.0,California,Cabernet Sauvignon
31993,US,"Cabernet Franc is a regular part of the red blends made in St-Émilion in Bordeaux. This gem from the rich farmland of Lodi has vivid ripe plum and cherry aromas, and flavors tempered by traces of spice and mineral. With medium body and a firmly tannic texture it achieves classic balance.",89,12.0,California,Cabernet Franc
7126,Argentina,"Peach, pear, melon and vanilla aromas come with an aromatic sensation of wet rocks. Light and lifted on the palate, with honeydew, pear, lemon and stony flavors, this finishes fresh, clean and lightly powdery, with echoes of apple and pear.",87,12.0,Mendoza Province,Pinot Gris
61888,US,"This muscular, peppery wine has tight focus and good flavor intensity. Bright cherry fruit shines through the pinpoint core, gracefully expanding throughout the medium-length finish.",90,38.0,Oregon,Pinot Noir
54674,US,"Wohler contains the Wadenswil clone of the variety, one known for earthy aromatics. This wine is indeed floral and spicy, a mix of rose petals and tamarind. Enjoyable now, it's lush and meaty as well as supple on the palate, with buoyancy to its ripeness.",92,48.0,California,Pinot Noir
89844,Italy,"Dark berry, cinnamon, clove, leather, oak and a balsamic note are some of the aromas and flavors you'll find on this structured red. Firm, fine-grained tannins provide the framework but it still needs time to unwind.",92,85.0,Piedmont,Nebbiolo
12415,France,"In this crisp, fresh, very dry rosé Champagne, the red fruits are laced with acidity and apple. A touch of bitterness suggests the wine needs to age a few months in bottle, to soften and get a more generous feel.",87,59.0,Champagne,Champagne Blend
63602,US,"Smoky, cedary aromas and flavors dominate this bold, full-bodied and tannic wine made from 80% Zinfandel with Petite Sirah, Syrah and Cabernet Sauvignon. Spicy, toasted, almost sweet flavors of oak are very apparent.",86,15.0,California,Red Blend
129667,France,"With spice and layers of wood aging over the black-cherry fruit, this is a wine in progress. It has the bright character of the vintage, full of acidity and with the potential of great fruitiness. From the Vergennes sub-section of the Corton Grand Cru, it has a good future. Drink from 2021.",93,170.0,Burgundy,Pinot Noir
32957,France,"A smooth, wood-aged wine that shows ripe black berry fruits, already maturing. The soft tannins give a cushion of support, but the dominant factor in this wine is the easy, ready-to-drink maturity. The wine is named after the Irish 18 century founder of the property.",87,23.0,Bordeaux,Bordeaux-style Red Blend
57116,US,"A seductive, oaky, butterscotchy aroma and ripe fruit flavors combine nicely in this bold, full-bodied wine. Good tannins add grip to the texture, and its spicy nuances keep swirling around the blackberry and raspberry through the finish.",90,39.0,California,Zinfandel
12016,France,"There is good bottle age here, the wine full and ripe with an integrated dosage that is relatively high. Flavors of sweet pastry go with white nectarines and pears. It's deliciously balanced, finishing with a soft, fresh aftertaste.",92,55.0,Champagne,Champagne Blend
85801,Italy,"Fragrant berry, blue flower, rose petal, baking spice and a balsamic note lead the nose on this sleek, structured wine. The palate doles out crunchy red-cherry, juicy strawberry, clove, cinnamon and savory herb shadings alongside firm yet polished tannins and surprisingly fresh acidity for a hot vintage. It's loaded with finesse and already accessible. Drink through 2019.",93,75.0,Piedmont,Nebbiolo
77291,France,"Light, fruity and lemony, this wine has some weight, but it is more about crisp citrus with a touch of pear.",85,14.0,Burgundy,Chardonnay
43372,US,"Nutty and lush with layers of peach, pear and lime fruit, this is a medium-bodied and well-balanced white. It's refreshing while offering both length and breadth on the palate.",91,31.0,California,Sauvignon Blanc
123783,US,"A stunning field blend of Gewürztraminer, Trousseau Gris and Riesling, this works in every way. It opens with a fragrance of jasmine and roses on the nose, followed by light, subtle undertones of lilting citrus and lychee. Remaining dry throughout, the finish a study in balance and structure.",93,34.0,California,White Blend
118345,US,"This brisk, satisfying Chardonnay offers plenty of varietal flavors of tropical fruit and green apple, with a smoky jacket of oak.",86,15.0,California,Chardonnay
95912,Argentina,"Fiery stuff with aromas that suggest cheese and leather. The mouth has a forward feel and then leafy, herbal berry flavors with sides of compost and leather. Lightly herbal on the finish, and while it's big, sweet and chunky, it doesn't click to the maximum.",87,25.0,Mendoza Province,Malbec
117125,US,"The aromatics are faint on this wine, and the taste puckeringly tannic and raisiny with a strong taste of toffee on the finish.",82,24.0,California,Zinfandel
17287,France,"The vines here have produced a 2009 that is hugely ripe, rounded and concentrated. With its sweet wood and vanilla flavors, with balancing apple and apricot fruits, it's a wine for pleasure soon, but it will also age.",94,90.0,Burgundy,Chardonnay
87272,US,"A balanced and lilting 100% varietal white that touched no oak, it's sublime in white peach and garden herb notes, with memorable minerality on the finish. Crisp and refreshing, it's ideal for picnics, beach outings and pairing with light fare.",92,18.0,California,Pinot Gris
108286,Argentina,"A little hard on the nose, with burnt undertones. The palate is hollow in the middle and the wine collapses on itself. As for flavors, look for mildly toasted and creamy white fruits and vanilla.",84,15.0,Mendoza Province,Chardonnay
125977,US,"Honeyed aromas of walnut oil, baked yellow apples and sea salt show on the nose of this bottling by Bruce McGuire and crew. Juicy apple-cinnamon and pound cake flavors show on the sip, but it's the salty edge that keep it buoyant and savory, like a perfectly roasted chicken.",90,23.0,California,Chardonnay
34828,Germany,"Earthy notes of dust and crushed minerals accent tart green plum and gooseberry in this refreshingly zesty dry Riesling. While linear in style, it's a bracing, revitalizing sip perfect for everyday enjoyment. Drink now through 2019.",89,15.0,Mosel,Riesling
919,Argentina,"Despite looking gold and mature, this PG exceeds expectations courtesy of waxy, baked-apple aromas and a full but balanced mouthfeel. Spiced apple, apricot and burnt orange flavors finish long due to core acidity. Drink immediately.",87,15.0,Mendoza Province,Pinot Gris
30710,US,"This saignée-style rosé is 100% Pinot Noir; a small percentage was fermented in neutral oak. Light and pretty, it offers tart raspberry fruit with a bit of pie cherry also. Generously acidic, it's an excellent meal-starter or accompaniment to light poultry dishes.",88,19.0,Oregon,Rosé
27388,US,"This blend of Petite Sirah and Syrah is soft, rich and heavy. The alcohol is high, and the wine has some heat in the mouthfeel, with jammy raspberry, cherry and sweet oak flavors.",86,38.0,California,Red Blend
58060,Italy,"Made with 80% Malvasia-Trebbiano and 20% Sangiovese, this amber-colored nectar reveals aromas of dried stone fruit, hazelnut and a whiff of clove. The rich but balanced palate delivers mature apricot, toasted hazelnut and citrus zest brightened by just enough fresh acidity. Pair this with classic Tuscan almond cookies. Wine Warehouse, Polaner Selections.",91,52.0,Tuscany,White Blend
5286,US,"Blackberry and blueberry jam and sweet oak flavors mark this young Syrah. It's dry, tannic and juicy, but a little soft in acidity. Drink it now and over the next few years.",87,45.0,California,Syrah
16166,France,"This small production wine has a crisp crackly character with great fruitiness, as well as a tight mineral texture from the chalk soil. Its citrus and herbal flavor is balanced with taut acidity. The wine, one of two from this producer reflecting different soil types, is young. Drink from 2019.",93,24.0,Loire Valley,Sauvignon Blanc
81361,France,"From a property owned by the Bignon-Cordier family of Château Talbot in Saint-Julien in Bordeaux, this wine is packed with red fruit. Smooth and full bodied, it offers a touch of spice as well as perfumed raspberry acidity. A rich wine, it is ready to drink.",91,20.0,Provence,Rosé
12808,France,"This wine is soft and rich with dense apricot and red berry fruits over a spice layer. That gives the wine a tangy character, textured with minerality. A bite at the end comes from the pepperiness.",88,14.0,Provence,Rosé
2171,Italy,"Tight and focused, this opens with aromas of wild berry, red rose, culinary spice and a whisper of menthol. Chiseled and austere, the palate offers sour cherry, pomegranate, white pepper and a hint of anise. Youthfully assertive fine-grained tannins and bright acidity provide the framework. Give it time to soften and fully develop. Drink 2023–2033.",90,107.0,Piedmont,Nebbiolo
42949,US,"This is a very spicy, peppery wine, and while it's pretty good, it's rougher and more rustic than most of its peers in Anderson Valley. The cherry, cola and carob flavors are savory, but there's a quality to the tannins that's robust, to say the least. Could be a sleeper.",87,49.0,California,Pinot Noir
103184,US,"Whiffs of wildflowers, fennel and slate combine in this deliciously blossomy, complex wine. While dry in style, it's a touch softer and riper than the HJW or Josef Vineyard bottlings, coating the palate in a supple silk of peach and grapefruit flavors. Powerful and concentrated, it lingers long on the finish. Delicious now, but sure to improve through at least 2023.",93,36.0,New York,Riesling
93108,US,"Leather pouch and earthy cedar and forest floor make for an intriguing wine, powerful in big, dry tannins, especially on the finish. The strength of the wine, and the balance of citrus-like acidity, suggest cellaring, through 2020.",90,80.0,California,Cabernet Sauvignon
45326,US,"This brand reliably produces varietally correct, down-the-middle wines, and this is no exception, starting with aromas of Anjou pear, underripe honeydew, tight white-flower buds and freshly cut key lime. The ripe stone-fruit flavors on the sip are cut by citrus and wet cement, offering all the elements to please many a Sauv Blanc fan.",88,12.0,California,Sauvignon Blanc
61955,Spain,"Rooty, herbal, oaky aromas include notes of blackberry, raspberry and molasses. A layered, creamy palate has just enough structure and tannic grab to come across as firm. Charred, toasty flavors of oaky berry fruits and tobacco finish earthy, mature and lightly baked. Drink through 2020.",91,33.0,Northern Spain,Tempranillo Blend
24125,US,"Always a strong suit from àMaurice, the 2009 Viognier has a cocktail mix of lemon drop and botanical herbs and spices. Pungent, bright and deliciously lively, this is a thrilling, high-wire wine.",92,25.0,Washington,Viognier
71378,US,"Sun-drenched and concentrated, this silken-textured dessert wine showcases a bounty of apricot, yellow-peach and orange-peel flavors. A Chardonnay-based blend augmented with Pinot Gris, Vignoles and Gewürztraminer, it's deliciously honeyed yet vibrantly balanced. A tinge of sweet corn on the finish lends to its summery, harvest feel.",88,37.0,New York,White Blend
68744,US,"Light golden in color, this is exotic in ginger and lemongrass, with a midpalate of fresh-cut pear and wet stone. Gearing up to the finish, expect deeper tones of caramel and tropical oak.",88,28.0,California,Chardonnay
41801,France,"This wine is ripe with yellow fruits and rich pears. It has a rounded character, with a creamy texture shot through with acidity. The aftertaste has touches of grapefruit and a minerality that gives good texture. Drink from 2018.",89,117.0,Burgundy,Chardonnay
63767,France,"From one of the great grand crus of Gevrey-Chambertin, this is a firm, tannic wine with great life ahead of it. Powered and dense, it's packed with black fruit that's slowly developing. It will mature evenly over many years and will be best from 2026.",95,270.0,Burgundy,Pinot Noir
30622,Italy,"Fruity aromas of ripe red berry and mature plum are accompanied by whiffs of baking spice and fennel. The palate offers oak, espresso, licorice and toast framed by astringent, woody tannins.",87,41.0,Piedmont,Nebbiolo
29950,Spain,"Burnt toast, hickory smoke, barrel char and baking-spice aromas are woody and a bit cheesy. This is an intense old-vines wine with a deep palate and bulky tannins. Flavors of charred oak, savory spices and black fruits end with lushness, toasty notes, black-pepper spice and heady weight. Drink through 2024.",93,69.0,Northern Spain,Tempranillo
4775,Italy,"This delivers a classic Sangiovese nose of wild cherry, leather, violet, iris, flint and spice. The dense palate reveals fleshy black cherry uplifted by menthol, eucalyptus, black pepper and sage. It's still young but should develop more complexity over the next few years. Drink 2016–2023.",90,90.0,Tuscany,Sangiovese
29206,US,"This is the most broadly appealing Chardonnay of Lynmar's wonderful 2011 offering. It makes all the right moves, with fine acidity and a hint of minerals giving structure to the tropical fruit, buttered toast and spice flavors. It's the kind of wine that makes Chard lovers smile. Best of all, it costs considerably less than  the winery's other Chards and is nearly as good.",91,35.0,California,Chardonnay
129949,US,"There's no bones about the use of oak in this wine, which spent nine months enjoying the cradling effects of a good barrel, the majority French and 25% American. Ample fragrances of lemon and lime infuse the well-balanced wine that is also marked by crisp minerality, cinnamon toast and pear.",90,35.0,California,Chardonnay
47482,US,"The Cabernet comes from the Dineen Vineyard, and the 10% addition of Petit Verdot is from Northridge. Scents of leaf and tobacco enhance the smooth cherry fruit. It's a supple, medium-bodied wine with a silky finish.",91,32.0,Washington,Cabernet Sauvignon
69878,US,"Bright smells of freshly shredded lemongrass and orange blossom lift off of this Riesling that gets an aromatic boost from 11% Gewürztraminer. On the palate, it is smooth but slightly sweet, with orange soda flavors and a nice herbal twist of chamomile tea.",86,15.0,California,Riesling
4471,US,"This well-made wine lies on the crisper, lighter-bodied style of the equation, softly textured and lengthy in that brightness of acidity. Anise, Good & Plenty and shocks of nutmeg provide intriguing notes of spiciness that complement the tartness of preserved lemon and green apple.",91,32.0,California,Chardonnay
2518,Italy,"Black cherry, mint and white pepper aromas jump out of the glass along with a whiff of balsamic herbs. The intense palate boasts mouthwatering red cherry and strawberry flavors restrained by black pepper, cinnamon, clove, orange zest and a hint of eucalyptus. It's already gorgeous but it will develop even more complexity. Drink 2020–2030.",94,48.0,Piedmont,Nebbiolo
43549,Argentina,"This is a heavily oaked brew of 50% Viognier, 40% Chardonnay and 10% Riesling. The nose is woody to the max, with herbal notes of parsley and white flowers. A full, heavy, resiny palate is home to barrel-driven flavors of spice and clouded white fruits. On the finish, this tastes mostly of wood and resin.",84,20.0,Mendoza Province,White Blend
96972,France,"This is a crisp, lightly wooded wine. Tangy texture and mineral acidity are part of the lively character of this still young, zesty bottling. Drink from 2018.",87,22.0,Burgundy,Chardonnay
44577,US,"Pulling from both the Sacrashe and Bergfeld vineyards, as well as other partner sites, this is a tremendously impressive wine, bright in herb, cedar and cassis, with soft, integrated tannins. Concentrated, it maintains elegance despite the full-bodied luxuriousness, finishing in decadent chocolate. Drink now through 2022.",95,150.0,California,Cabernet Sauvignon
34260,Australia,"It's nice to see the quality of this wine reach new heights, as it's still relatively affordable within the Henschke context. The blend includes Shiraz, Cabernet Sauvignon, Merlot and Cabernet Franc. The 2013 shows a slightly austere side, an aristocratic reserve, but the flavors are classic. Pencil shavings, mint, cassis and cigar box finish with great drive, length and dusty tannins. Drink 2023–2035.",94,65.0,South Australia,Red Blend
84112,US,"Tasting off-dry, this has flavors of citrus, vanilla, buttercream, honey and spice, which are brightened by crisp acidity.",85,13.0,California,Riesling
125352,US,"While hints of earth and bramble on the nose seem a touch savory, the palate of this concentrated semi-dry wine is richly flavored with fresh peach, orange and apricot. It's juicy and fresh, accented by soft orange acidity and a brisk finish. Drink now through 2018 to enjoy its fruity vitality.",88,18.0,New York,Riesling
47551,Italy,"Bright and juicy, this opens with heady aromas of fragrant white flower, citrus and ripe orchard fruit. Mirroring the nose, the fresh palate doles out mature apple, Bartlett pear and nectarine zest alongside a note of Mediterranean scrub.",88,17.0,Sicily & Sardinia,White Blend
52382,US,"When a young Pinot Noir is dominated by oak, as this one is, it's a little worrying. Will the oak be absorbed in time, or will it always be excessive? This young wine has pleasant cherry, black raspberry and cola flavors, but the oak seems to have the upper hand. Drink soon.",87,45.0,California,Pinot Noir
94558,Italy,"Aromas of toasted oak, espresso, underbrush and a balsamic note take shape in the glass. The fresh firm palate shows dried sour cherry, cranberry, roasted coffee bean and a hint of star anise set against close-grained tannins that grip the finish.",90,70.0,Tuscany,Sangiovese
121216,US,"This wine opens in a depth of compostable earth and leathery smoke, unleashing a bold, big-boned body of tannin and oaky weight as it expands on the palate. Juicy, it releases aromas of violets within the more robust waves of flavor.",92,80.0,California,Malbec
100711,US,"Pure varietal, this was fermented in oak uprights and aged for two years in one-third new French and Hungarian oak. The oak accents complement tart flavors of raspberry and pomegranate. Give this another year or two of bottle age, and drink with pleasure from 2018 to 2025.",89,42.0,Oregon,Tempranillo
91820,US,"This Syrah isn't the richest red wine, but it is very dry and balanced and, in its own way, quite elegant. With some scoury tannins, good acidity and pepper-infused cherry and tobacco flavors, it has enough complexity to accompany fine foods.",86,16.0,California,Syrah
6078,US,"An extremely good deal, this wine will keep both neophytes and experts entertained, with aromas of black-plum jam, dark strawberries and graphite on the lively nose. The palate brings pungent blueberry and black cherry, along with crushed black-lava rocks and pencil shavings right down the middle.",89,14.0,California,Cabernet Sauvignon
74835,Italy,"Cabreo is a bulldozer of a wine with brawny power, solid dimension and hearty aromas of smoked bacon, black ink, tar and chocolate fudge. The blend is 70-30 Sangiovese and Cabernet and the dense concentration achieved with these two grapes is remarkable.",93,56.0,Tuscany,Red Blend
7538,US,"Quite elegant, but not showing well given the price, being somewhat soft and direct in candied blackberries, cherries and chocolate-covered mint. The vintage was a difficult one for St. Supéry. The wine is lacks the stuffing for ageability. Drink now–2013.",87,65.0,California,Bordeaux-style Red Blend
61720,Italy,"Dense and delicious, this opens with aromas of plum cake, tobacco, leather and blackberry. The rich palate delivers crushed black raspberry, mocha and chocolate alongside brooding tannins. Give it time to unwind and fully develop.",93,95.0,Veneto,Red Blend
94459,Spain,"A somewhat flat baked jammy nose offers up a helping dose of oak spice. This feels chunky but largely healthy, while oaky minty flavors of berry fruits and plum show a tomato-like quality on a blocky finish.",87,15.0,Northern Spain,Tempranillo Blend
18646,US,"Exceptionally rich and sensual, this single-vineyard beauty has finely ground, dusty tannins. The fruit veers toward sour cherry candy, with a jacket of sweet, toasty oak. Drink now–2016.",90,40.0,California,Merlot
127004,US,"Just one barrel was produced from this nine-acre site in the heart of the AVA. This is picture perfect, refined and textural, with flavors that roll from rose petals to strawberries to Bing cherries. A well-framed touch of oak (noted as neutral, yet detectable) contributes to an elongated finish that begs for the next glass. Still young and compact, this should drink its best from 2018 through 2028.",93,48.0,Oregon,Pinot Noir
529,US,"From the sought-after site on Westside Road, this wine delivers a nuanced, elegant expression of juicy red cherry, plum, pomegranate and light, compelling spice. With a depth of body and soft, integrated tannin, it's complex without being overpowering, finishing in a mix of sautéed mushroom and forest floor.",91,45.0,California,Pinot Noir
66483,US,"This ripe wine is intense and full bodied, with sultry layers of baked apple and peach. A flinty note marks the finish.",86,21.0,California,Chardonnay
90928,US,"This has medicinal, sweet-tasting flavors of chocolate and cherry.",80,10.0,California,Merlot
74745,Spain,"While this high-elevation (4,035 feet) white Garnacha is mostly neutral smelling, it offers stony notes that are direct, minerally and clean. On the palate, it is tightly wound and showing vital malic acid. Salty but fresh persimmon and quince flavors are lasting on the finish. For a 2014, this is in fine shape; drink now.",90,75.0,Northern Spain,White Blend
44623,Germany,"A spray of orange blossom lends flair to fresh apple and lemon aromas on this ripe, juicy wine. Medium sweet in style, it's luscious with peach and mango nectar, but elegantly cut by a shower of lemon acidity. Finishes moderately long.",88,22.0,Mosel,Riesling
2852,US,"Fig, black plum, dried cherry and chai spice show on the nose of this bottling from River Road south of Salinas. Heavy flavors of dried black cherry and dried cranberry show on the sip, lifted by eucalyptus oil, juniper and black-tea elements.",88,42.0,California,Pinot Noir
63291,US,"Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.",88,25.0,Oregon,Pinot Noir
33247,Germany,"Crushed stone notes lend complexity to blossom and honey aromas on this powerful yet delicately framed Riesling. The palate bursts with sweet, summery peaches, but quivers nervously with touches of lime and lemon acidity. It's delicious now for it's fruity exuberance, but those honeyed mineral tones should deepen deliciously from 2020 on.",92,55.0,Mosel,Riesling
25181,US,"Cigar box, café au lait, and dried tobacco aromas are followed by coffee and cherry flavors, with barrel spices lingering on the finish. The wood gets a bit out front but it still delivers enjoyment.",88,30.0,Washington,Syrah
58480,France,"The small Sézanne region of Champagne is known for its Chardonnay (as exemplified by this wine) with its crisp mineral texture. The apple-skin and green-plum flavors are given an edge by the tight acidity and dryness. It could do with another few months in bottle, so drink this bottling from 2018.",92,70.0,Champagne,Chardonnay
13583,US,"Spicy, smoky oak aromas dominate this dark-colored and full-bodied wine. Cherry and raspberry emerge as the flavors. The texture is plush but not quite soft, as firm tannins and moderate acidity give it good structure.",87,11.0,California,Zinfandel
15810,US,"Lilacs and roses mingle with ripe red cherry fruit on this crisp, easy-drinking Cab Franc. Delicate in body and structure, it picks up hints of vanilla and smoke on the finish.",85,22.0,New York,Cabernet Franc
122396,Argentina,"This pruny smelling Malbec, Cabernet and Petit Verdot blend hits with a thud. Stewy and overripe, this tastes raisiny and like little else. Similar on the finish.",84,15.0,Mendoza Province,Bordeaux-style Red Blend
34826,Spain,"Apple, melon and other white-fruit aromas lead to a citrusy pulpy palate with good balance. Flavors of pithy citrus and green apple finish with a racy feel and notes of stone fruits and citrus peel. This is Verdejo with 10% Viura.",89,15.0,Northern Spain,White Blend
71185,Italy,"Campaccio Riserva is a bold, modern blend of Sangiovese and Cab Sauvignon from an estate in Radda in Chianti. The wine delivers loads of fresh spice, clove, black peppercorn, coffee and vanilla over solid red fruit.",91,69.0,Tuscany,Red Blend
49053,US,"There's a dash of rockiness to the nose of this wine from one of the main producers in this warmer Santa Barbara appellation, but the aromas are mostly ripe pear and red apple. There's not a ton of flair to the light and easy palate, so expect poached pears, a touch of green apple and some grassiness.",87,28.0,California,Sauvignon Blanc
53119,US,"Very light in the glass, this bottling shows peach, melon, apple and key lime pith, which cuts through the riper elements. A simmering acidity is ever present on the sip, hewing the tropical guava flavors and providing a refreshing tension.",89,35.0,California,Viognier
85789,US,"Perhaps one of the best wines for the money available right now, Andrew Murray delivers aromas of cherry, blackberry, lavender and a white pepper wow factor on the very inviting, florally driven nose. The wine looks silky in the glass, and flavors of black cherry, anise, violet and oregano are easily accessible to a wide variety of palate preferences.",93,20.0,California,Syrah
124712,US,"Light, clear and varietal, this ripe, full-bodied wine is balanced by a seasoning of forest floor, Christmas spice and cranberry-orange. The fruit is elusive against the toasty oak and integrated tannin.",90,56.0,California,Pinot Noir
93080,US,"Foley's Chardonnays always manage to be both extremely tense yet flavorful—a combination that will please many palates. This bottling recalls grapefruit, mandarin pith and Asian pear on the nose, its nervy, mineral-driven palate awash with chalk and wet slate notes. It all finishes on a pleasing twist of lime.",92,45.0,California,Chardonnay
47118,US,"This wine shows finesse, driven by its seamless mix of citrus, melon, peach and pear fruits. Immediately delicious, it actually improves by the second day, showing its perfect acid-to-fruit balance. Give it a light chill—not too much—and it's a perfect autumnal sipper.",91,21.0,Oregon,Pinot Gris
96463,US,"Made in the slightly sweet, crisp popular style, this Sauvignon Blanc offers easy flavors of pineapple, pear and apple juice, with the sweet vanilla of oak.",86,26.0,California,Sauvignon Blanc
46908,France,"Warm and ripe, this is a beautifully balanced wine. It is packed with black-currant fruits that are bursting out of the glass. A darker side comes with the tannins and new wood flavors that are still prominent. It looks likely the wine will develop slowly, so don't drink before 2025.",94,115.0,Bordeaux,Bordeaux-style Red Blend
127544,US,"Another of Cameron Hughes' terrific Cabernets at a good price. This wine will easily stand beside Cabs far more expensive, with its dry, crisply complex flavors of blackberries, cherries, currants, anise, mocha and oak.",92,22.0,California,Cabernet Sauvignon
5555,Argentina,"Pure and striking from the start, with menthol aromas that come with blackberry and cassis. Feels dense and concentrated, with blackberry, prune and dark spice flavors. Layered, mellow and slight jammy on the multitiered finish. Drink now.",90,21.0,Mendoza Province,Malbec
28404,US,"Big, rowdy flavors like rhubarb and black cherries seem to fill this medium-bodied wine to the rim. Made from an unusual clone smuggled into the U.S. and whole cluster fermentation, it has richness, moderate tannins, and a broad mouthfeel, with little oak flavor showing through.",88,45.0,California,Pinot Noir
121049,US,"This wine is full bodied, complex and layered, offering a good example of a flavorful, intricate wine that wins fans by finesse, not force. Cedar, mint and tobacco animate the aromas, and lightly tart blackberry and black plum flavors fill the midpalate. With a moderate dose of fine tannins, it has the grip for juicy beef and pork pairings.",90,24.0,California,Cabernet Sauvignon
90060,US,"Nicely made, this enters the palate with confidence and strikes a juicy pose, layered with white peach, apricot and pear. The fruit flavors gather strength in the midpalate, dappling in bits of baking spice, cinnamon and custard, and then gently fading into a smooth, supple finish. Classy winemaking here; this is a lovely, fruit-driven bottle with extra dimensions of texture and spice.",90,16.0,Oregon,Pinot Gris
121516,US,"A pleasant medium bodied wine, this has aromas like dried herbs and tomatoes, flavors that are mildly fruity and lightly savory. The texture is firm and rather light.",85,36.0,California,Cabernet Franc
72193,France,"While labeled Extra Brut, this wine is on the sweeter side of this description. An attractive tang of lemon zest goes with the smooth creamed-apple flavors. The aftertaste is fresh and fruity, ready to drink.",87,57.0,Champagne,Champagne Blend
26475,US,"A rich, full-bodied, oaky Chardonnay, with the pleasing texture of cream. It's spicy and very flavorful in pears, mangoes, vanilla custard and buttered toast. Could be a little livelier, though.",88,32.0,California,Chardonnay
69616,US,"A taste of black plum, tar and tobacco is most prominent in this wine. It's dense on the palate, medium in length and yet proffers a lift of acidity toward the finish, a sprinkling of varietal white pepper lingering provocatively. From near Spring Mountain, the grapes reflect a relative coolness, wrapped in concentration.",91,38.0,California,Syrah
84268,US,"This is a cool vineyard site farmed by Steve Matthiasson. In this small-production offering, anise, lemon and lime rise to the fore of a lengthy, complex texture of tangy acidity and light body. It'll linger in the mind, too.",94,60.0,California,Chardonnay
9768,US,"An interesting, off-beat Merlot that successfully marches to a different drummer. There's a leathery, meaty quality to the blackberry and cherry fruit flavors that probably comes from the Syrah in the blend. It's also bone dry and fairly rigid in tannins. From an organic-certified vineyard.",92,40.0,California,Merlot
14917,US,"A mongrel blend of Syrah, Sangiovese, Grenache and Cabernet Franc, this fruity red has a sweet core of blueberry jam, round and forward and quite appealing. It's dusted with baking spices and fades gently into a soft finish. Hard to imagine a more agreeable bottle of Washington red at this price.",87,8.0,Washington,Red Blend
92969,US,"This is an exceptionally concentrated, smooth and delicious wine. It has ripe blueberry, blackberry and raspberry flavors, and its texture strikes the right balance between supple and tannic. A Coro Mendocino blend, it's made from a base of Zinfandel, with Petite Sirah, Syrah and a dash of Grenache. Delicious now, it also has the stuffing to age. Best from 2018.",93,38.0,California,Red Blend
42812,US,"A blend of co-fermented Syrah (60%) and Viognier, this wine is a very pretty pale copper color with just a tinge of salmon. It offers nuanced aromas of pear, strawberry and white flowers. The palate is dry and fresh, sleek but with depth and texture to the fruit flavors.",90,18.0,Washington,Rosé
92091,Portugal,"From its youth, this is obviously an ageworthy wine. The tannins, firm black-fruit flavors and intense acidity all point to this wine's longevity. It shows great balance, with its fruit melding into its dry structure. A beautifully polished wine.",91,23.0,Douro,Portuguese Red
126829,US,"This is quite a good Cabernet, and kudos to the winery, which grew the grapes, for holding it back this long. Good as it is, one wishes the wine were a bit more restrained. It's explosive in blackberries and cherries whose main appeal is sweet fruitiness, not to mention sweet, toasty oak. It's fancy to drink now.",88,48.0,California,Cabernet Sauvignon
56431,US,"Broadley offers well-ripened, estate-grown Willamette Valley Pinot Noir at affordable prices. This juicy, concentrated cuvée brings a lively mix of boysenberry, blackberry and black cherry. It was aged for one year in one-year-old French oak. The focus, concentration and sheer pleasure cannot by overstated.",91,25.0,Oregon,Pinot Noir
71599,Italy,"Here's a Pinot Grigio with structure and personality, proving why Friuli is Italy's white wine capital. It's loaded with creamy green apple and pear sensations uplifted by energizing mineral notes. The finish is crisp and clean.",90,30.0,Northeastern Italy,Pinot Grigio
21885,US,"Shows the ripe fruit of Balletto's Pinot Noirs, with bright, forward raspberries and cherries. But there's an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the perfect touch of buttered toast. Drink now–2015.",92,34.0,California,Pinot Noir
5701,US,"A beautiful wine to pair with desserts based on white fruits or simple but delicious vanilla sponge cake. Made from late-harvested Chardonnay, it's very sweet in apricots, lemons, vanilla and buttered toast, with a brisk edge of acidity for balance.",91,30.0,California,Chardonnay
79348,Italy,"Simple lines of citrus and white flower define the one dimensional bouquet of this fresh and friendly Italian sparkler. The wine shows sharp, lively appeal with balanced acidity that feels fresh and bright in the mouth.",85,17.0,Veneto,Glera
69232,US,"Similar in every respect to the '09 vintage, a softly ripe wine that's drinkable now despite Petite Sirah's firm tannins. It's very delicious, showing candied blackberries, cherries, currants and chocolate.",89,26.0,California,Petite Sirah
79476,US,"Slightly earthy yet ripe in blackberries and cherries, it also carries some overripe raisin notes. The mouthfeel is a little hot in alcohol.",86,34.0,California,Cabernet Sauvignon
6093,US,"This is an unusual wine with aromas of damp herbs, bay leaf, chocolate and citrus. The flavors are sweet and chocolaty with a grainy feel.",87,36.0,Oregon,Tempranillo
124661,US,"This wine is immediate in its appeal with aromas of lime leaf, flowers and peach. It drinks off dry with a zing of acidity that beautifully frames the full-fruit flavors.",89,9.0,Washington,Riesling
50580,Argentina,"Jammy berry fruits, violet notes and graham cracker define the bouquet on this high-quality, good-value Malbec. The palate isn't huge but it's well structured, and the flavors are exotic and out of the ordinary, with an emphasis on Middle Eastern spice and blue-fruit flavors. On the finish, it's chocolaty and spicy but loses steam quickly.",90,18.0,Mendoza Province,Malbec
105831,US,"Rock Wall seems to release its wines pretty young, and this too could use a little time. A blend of half Zinfandel and half Petite Sirah from the obsidian-laden hills of Lake County's Red Hills area, a very promising spot for Cabernet in particular. Still hugely tannic, this mix is yummy in dusty black fruit, leather and dark chocolate.",87,20.0,California,Red Blend
15264,Germany,"Zesty lime skin and slaty mineral tones anchor this dry, fairly full-bodied Riesling firmly to the Mosel. A testament to a ripe vintage, it's supple and a bit dense in mouthfeel, but bristling tangerine acidity keeps it punchy and vibrant. It's attractive already, but it should gain complexity and harmony from 2020–2025.",93,52.0,Mosel,Riesling
25219,Italy,"A new wine from Poggio Antico, Lemartine is a hearty blend of Sangiovese, Cabernet Sauvignon and Petit Verdot that offers intense and pristine aromas of black fruit, spice, rum cake, pepper and black pipe tobacco. It shows both substance and freshness on the long finish.",92,52.0,Tuscany,Red Blend
17408,US,"Sweetness, softness and a little carbonation make this drink more like a Moscato. It would make a good dessert wine or accompaniment to cheese, and will be especially good for your non wine-geek friends. Light in alcohol, too.",84,13.0,California,Pinot Grigio
113959,Italy,"Aromas of leather, licorice, underbrush and chopped herb carry over to the palate together with tart red cherry, strawberry and star anise. Assertive but refined tannins offer support. Drink 2018–2024.",90,65.0,Piedmont,Nebbiolo
115916,US,"Tart and tight, this mixes chalky, citrus-inflected acids with light fruit flavors of wild berries. There's a palate-drying minerality, and the sharp acids and ultradry tannins are tough to punch through.",85,40.0,Oregon,Tempranillo
77829,Germany,"Faint whiffs of dust and saffron are restrained on the nose, but the palate of this off-dry Riesling is brightly layered in grapefruit, peach and honey flavors. The long finish is marked by lingering sensations of salt and dusty slate. Drinks well now but should smooth out beautifully over the next decade.",91,59.0,Mosel,Riesling
8008,US,"A little green and minty, with some stalky flavors, but dry and vibrant in acidity. Offers good cherry and raspberry pie flavors that are wrapped into a silky texture, with beautiful tannins. Drink now.",87,40.0,California,Pinot Noir
7364,US,"This is a big, ripe rosé, with lush red cherry, rosehip tea, apricot and vanilla flavors. It has zesty acidity and a silky mouthfeel. Some fruity sweetness lingers in the finish, but the wine is essentially dry.",88,49.0,California,Rosé
129378,US,"This is a rather austere, tough Chardonnay. Bone dry, it's marked by brisk acidity, minerality and citrus flavors, with a touch of apricot that's reminiscent of botrytis.",87,30.0,California,Chardonnay
61855,France,"As the tannins soften, this wine will become rich with generous fruitiness. Blackberry flavors and acidity are developing well to give a wine that is full and will be well balanced. Drink this Ducourt family wine from 2016.",87,15.0,Bordeaux,Bordeaux-style Red Blend
6573,France,"A rich, mouthfilling,  sophisticated wine. The secret is in the balance, with the concentrated fruit flavors—dried apricot, mango and lemon—in just the right proportion. It tastes delicious now, but will certainly age over five years or more.",94,273.0,Burgundy,Chardonnay
38344,US,"This wine is brightly aromatic, with notes of fresh herb, kiwi and pineapple. The palate is full flavored, showing a sense of poise along with a tart finish. The concentration doesn't seem all there.",87,30.0,Washington,Sauvignon Blanc
19510,France,"This is a typical sweet rosé from Anjou. A light and fruity blend of Groslot and Gamay, it is sugary but has attractive acidity to balance the sweet wild-strawberry flavors. Drink now.",84,15.0,Loire Valley,Rosé
46110,US,"This bottling is a testament to how fascinating Pinot Noir can grow after just a few years in the cellar. It shows kirsch, juniper, gingerbread and chai spice on the elegant, layered nose. The palate offers a compelling curry-like spice alongside crushed kalamata olive, eucalyptus, bay leaf and cedar flavors.",93,44.0,California,Pinot Noir
4595,US,"This is a fresh, lively Pinot Noir for drinking now. It's elegantly silky and dry, with crisp acids and pure flavors of cherries, cola, spices and oak. A touch of oak adds smoky richness.",87,39.0,California,Pinot Noir
69748,US,"Supple and powerful, this new Nysa brings potent purple fruits to the core, wrapped in notes of orange peel and citrus. Tannins are smooth and ripe, and there is a light touch with the new oak, adding a pleasant streak of caramel to the finish. Drink now through 2020.",90,60.0,Oregon,Pinot Noir
123097,Portugal,"With new-wood flavors as well as ripe berry fruits, this will be an attractive wine. Warm, ripe and fruity, it has concentration and potential. Drink this wine from 2020.",88,10.0,Douro,Portuguese Red
74620,France,"This is a soft pretty wine with a light fruity character. It is gently fruity, finishing with a peppery edge and crisp acidity. Drink now.",84,10.0,Provence,Rosé
121149,US,"This is an easy, simple wine that's lush and ripe with apricots, oranges and pineapples, but crisp with acidity and clean on the finish.",83,13.0,California,Sauvignon Blanc
21119,US,"A sure-fire crowd-pleaser, this tightly-wound Merlot comes on very Cab-like, but with red fruits more than blue or black. It opens up into a broad mid-palate, showing well-balanced nuances of olive and earth, fresh herb, pepper and licorice. Dense, textural and smoky, it's delicious now or could be cellared for another five or six years.",92,25.0,Washington,Merlot
72778,US,"Aged in stainless steel, this Viognier bears pure, rich flavors of orange, lemon, peach and honeysuckle that are brightened by crisp acidity.",88,24.0,California,Viognier
69279,France,"Simple and fruity, this has crisp apple and grapefruit flavors. It is light and refreshing and is ready to drink over the next few months.",85,19.0,Burgundy,Chardonnay
40581,Spain,"Rubbery, leathery aromas of minerally berry and raisin set up a tight, well-structured palate with bracing tannins. Fully ripe flavors of dark fruits and minerals finish warm and a bit baked, with a firm, proper feel. Drink through 2019.",90,19.0,Catalonia,Red Blend
38670,Argentina,"Broad, woody, buttery aromas blend with blackberry, cassis and grapy notes on a full-force bouquet. This Uco Valley Malbec is lush, fruity and chunky in feel, with ripe, spicy, earthy flavors of blackberry and fresh herbs. A long, woody, toasty finish confirms high quality, length and power; drink through 2022.",92,90.0,Mendoza Province,Malbec
115015,US,"Dry and brisk in acidity, this comes with a big burst of citrus fruit, green apple and spice flavors. Nice as an apéritif or paired with Asian fare.",87,18.0,California,Pinot Gris
107422,Italy,White spring flower and white peach aromas jump out of the glass and follow through to the vibrant palate along with crisp green apple. A soft mousse lends finesse.,88,17.0,Veneto,Glera
26088,US,"Ripe, flashy raspberry, cherry and red currant flavors abound in this silky Pinot Noir. It has oak-driven notes of buttered toast and wood spice, and while it's not especially complex, and it's not likely to age, it does offer immediate pleasure.",87,35.0,California,Pinot Noir
9726,Argentina,"Bold aromas of tire rubber, black cherry, blackberry and stewed plum are integrated and attractive. A full, lively, rich palate offers briny black-plum and blackberry flavors in front of a creamy, salty, exuberant finish. Drink through 2018.",90,30.0,Mendoza Province,Malbec
33989,France,"Straightforward, perhaps even simple, but once again well-made inexpensive juice. At 80% Merlot, it is soft with berry and hint of tobacco predominating. The light fruit has pleasant cocoa shadings, and it has a poised finish with mild tannins.",84,7.0,Bordeaux,Bordeaux-style Red Blend
101426,Italy,"Feudo Arancio consistently delivers Best Buy value wines and this dense Cabernet Sauvignon is no exception. Aromas include big berry fruit, cherry, spice, mineral and dried herbs. It has good complexity overall with a gritty, raw texture.",87,9.0,Sicily & Sardinia,Cabernet Sauvignon
65869,US,"The wine is rustically spicy, peppery and briary, with sandpapery tannins, but hey, it's Zinfandel, not Cabernet, and it's a really good one. Dry and brawny, it shows rich wild berry, tobacco, tabasco and carob flavors, and will pair well with game, beef tamales or mushu pork.",90,30.0,California,Zinfandel
129467,US,"This beautiful Pinot Noir shows classic cool-climate characteristics of dryness and acidity, with a silky texture. The flavors are deeply delicious, suggesting raspberries and cola, pomegranates and rhubarbs, cranberries and white pepper spice. The price is fair considering the pedigree. Drink now.",88,30.0,California,Pinot Noir
976,US,"Clean and crisp, with rich flavors of citrus, pear, green apple, vanilla and honey. Finishes with that well-known K-J sweetness. A blend based on Sauvignon Blanc.",85,17.0,California,White Blend
14422,US,"Fresh-squeezed yellow grapefruit and pear juice trend toward white flowers and a tropical style in this widely available, stylishly labeled and crowd-pleasing bottling from the pioneering Niven family. Apple juice and apple blossoms combine on the palate, where flavors lean slowly into banana and ripe pears.",86,18.0,California,Chardonnay
68020,US,"Made largely of Cabernet Franc, this wine has all the elements of first-rate Meritage: ripe blackberry and blueberry fruit, accompanied by a blast of smoky oak. It tastes good, too, with pure, sweet, supple berry flavors; yet, it's very dry, with ample acidity. It lacks the focus of North Coast claret-style wines, but is certainly among the best of the genre from the South Coast.",89,30.0,California,Bordeaux-style Red Blend
105444,US,A sugary Chardonnay whose main attraction is its honey flavor. That gives a dessert wine sweetness to the pineapple and lemon fruit. Ready now.,84,30.0,California,Chardonnay
3188,US,"Cabernet Sauvignon makes up over 70% of this blend with the balance Merlot, Petit Verdot and Malbec. It shows aromas of dark cherries, licorice and brooding black fruit that at times seems slightly dried out. The palate shows elegantly styled dark-fruit flavors that linger on the finish.",90,65.0,Washington,Bordeaux-style Red Blend
122794,Spain,"This is earthy, cool and foresty on the bouquet, with a coconut note that accents the wine's deep berry aromas. It feels smooth and nicely balanced, with modest tannins and toasty, oaky flavors of spiced blackberry and licorice. Smooth and subtle on the finish, this is ripe, stylish and ready to drink now.",93,60.0,Northern Spain,Tempranillo
115210,Italy,"Aromas of truffle, new leather, black-skinned fruit, wild herb and pressed rose lead the nose. The velvety full-bodied palate delivers fleshy wild cherry, ripe cranberry, star anise and clove set against athletic tannins. Drink 2018–2023.",91,86.0,Tuscany,Sangiovese
12918,US,"Like the winery's other 2010 Cabs, this 100% varietal wine is dry, soft and densely packed. In this case the flavors suggest Oakville's black currants and cassis liqueur, with notes of violets, dried herbs and minerals. The tannins are finely ground, almost chalky, but still quite astringent. Should negotiate the next 10 years effortlessly.",91,140.0,California,Cabernet Sauvignon
90697,US,"Once again Winderlea's outstanding Chardonnay is a blend of grapes sourced from Carabella, Hyland and Thistle. Immaculate winemaking builds a full-bodied wine, lushly flavored with apples, peaches and citrus. The concentrated midpalate is framed with skin flavors and toasty oak, lightly applied.",93,38.0,Oregon,Chardonnay
95669,US,"Ripe aromas of peach, nectarine and yellow pear meet with a hint of flint on the nose of this exuberant, well-priced and appealing bottling. Stone-fruit flavors show on the palate, with apple, pear and ripe lemon touches cut by dried grass. It's easy to quaff on a warm day.",87,17.0,California,Sauvignon Blanc
110093,US,"There's a patch of grass at the heart of this wine, followed by dry, nearly puckering layers of lemon and lime that reach an apex of dryness on the finish, accented in jalapeño.",84,19.0,California,Sauvignon Blanc
64037,France,"This deliciously fresh and crisp wine comes from the Marne Valley. It's a blend of Pinot Meunier and Pinot Noir, giving the attractive salmon-pink color and red currant fruit flavors. Tense acidity suggests the wine could age in bottle. Drink after 2015.",89,51.0,Champagne,Champagne Blend
12233,France,"Corinne Guisez scored a great success with her 2000. The wine is finely polished, shining, with its generous, deeply concentrated fruits and fine perfumes. The tannins show through the fruit, while the wood flavors hide much more discreetly in the background.",90,40.0,Bordeaux,Bordeaux-style Red Blend
102986,US,"A struggle between screaming acidity and subtle, salty oak provide a tension of freshness to this wine. It teases in tangerine and jasmine before giving way to more comforting characteristics of honeyed tea and baked pear. The minerality balances a full and strong body.",93,65.0,California,Chardonnay
7629,Italy,"Aromas and flavors of green apple, pear and a hint of citrus drop come together on this bright easygoing sparkler. Lively acidity keeps it fresh.",87,16.0,Veneto,Glera
96711,US,"Absolutely delicious, offering a flood of ripe, sweet blackberry, blueberry, currant, chocolate, anise and spice flavors. Impressive for its savory power, this blend of Merlot, Cabernet Sauvignon and Petite Verdot will easily ride out the next 8–10 years.",93,76.0,California,Bordeaux-style Red Blend
44841,US,"As peppery as a jalapeño, with persistent spiciness, this wine offers high-octane ripeness and a healthy cradling of oak, finishing with a touch of heat.",84,18.0,California,Chardonnay
40518,US,"The oak is strong on this blend of three of the winery's best vineyards. It shows up as buttered toast, with a distinctive, charry-sweet note of toasted marshmallows. The wine is strong in pineapples and oranges. An eccentric Chardonnay for drinking now.",88,29.0,California,Chardonnay
79173,Italy,"Made with 85% Sangiovese and 15% Syrah, this offers aromas of black currant and aromatic herb. The fresh, easygoing palate doles out red cherry, thyme and a hint of ground pepper framed in round tannins. Enjoy soon.",88,18.0,Tuscany,Red Blend
40563,US,Blaufränkisch's characteristic briar and blackberry tones shine brightly in this rather substantial rosé. Demure whispers of cherry blossom and fresh herb on the nose meld into smoky black fruit and bramble tones on the palate. It's refreshingly crisp but finishes with persistence.,90,14.0,New York,Rosé
120062,US,"This rich, exuberant, deep-colored red offers the full range of Syrah flavors, from smoke and black pepper to blackberry jam, dried herbs and roast beef. It has an assertive toasty oak overlay and very firm tannins, yet it delivers complexity, full body and real personality.",89,30.0,California,Syrah
15086,Italy,"A simple sparkler (made according to the Metodo Charmat) with organically-farmed fruit, this Chardonnay-based wine opens with caramel, honey and apricot aromas.",84,15.0,Veneto,Chardonnay
91550,Italy,"This unfiltered, cloudy wine offers aromas of lime and yeast. A blend of Chardonnay (80%) and Viognier (20%), it's grown according to the principles of biodynamic viticulture. The juicy palate doles out white peach, vanilla and lemon, closing on a toasted hazelnut note.",90,22.0,Tuscany,White Blend
33544,US,"The first release for Tranche from Blue Mountain (estate) fruit, this classic Cabernet benefits from the same extended aging in barrel and bottle that sister winery Corliss gives its wines. Toasty, smoky and precisely defined dark fruit hold down the core, a muscular mix of black cherry, cassis, dried herb and leaf. Firm and compact, with well-integrated barrel flavors (two thirds were new), this balances Euro elegance with New World vitality.",92,40.0,Washington,Cabernet Sauvignon
100170,US,"From the coolest, westernmost vineyard in the appellation comes this deliciously balanced wine. It's off-dry, with residual sugar of 1%, but the considerable acidity gives a clean structure to the flavors of peaches, green apples, honey and spices.",87,22.0,California,Pinot Gris
120715,France,"This fresh wine is all bright red fruits marked with citrus acidity and a raspberry jelly finish. The wine is finely balanced, bright and dancing in style, and needs to be drunk now.",87,16.0,Provence,Rosé
47343,Spain,"Oaky resiny spicy aromas are an indicator of what's to come. This has a scratchy mouthfeel and resiny notes akin to licking a plank of wood. A heavily oaked flavor profile tastes mostly of dry wood and clove. On the finish, wood-spice flavors and drying tannins are in control and don't let go.",85,15.0,Northern Spain,Cabernet Sauvignon
33679,France,"Lovely notes of ripe apple with an orange peel touch play on the nose. They also appear on the dry, juicy and very fruit-driven palate. All is driven and slender, fresh but ripe. The fruit is so burgeoning that this is still juicy, even on the apple-scented finish.",90,30.0,Alsace,Riesling
8868,US,"From stunningly set vines overlooking the Carmel Valley that in this vintage produced only 1.25 tons an acre (or 1.12 pounds per plant) comes this stellar wine, redolent on the nose with black plum, mulberry, turned earth, wet mud, woody sagebrush, incense and sandalwood. There is great energy on the palate, with mulberry and elderberry flavors enhanced by light coffee, soil and fennel bulbs.",95,55.0,California,Pinot Noir
21776,US,"This Barbera is soft, sweet and simple. It shows the rich tannins of the variety, but isn't ageworthy. Tastes like melted blackberry jam mixed with anise, black pepper and smoke.",82,47.0,California,Barbera
46761,US,"Passion fruit, citrus and other nice aromatics make for a pretty nose, which is followed by genuinely good and correct flavors such as grapefruit, lemon and citrus rind. The finish is also quite nice, with a certain roundness and acidity that makes it tantalizing and tasty.",89,15.0,California,Sauvignon Blanc
77687,US,"Much leaner than the ‘99 vintage. This release shows mineral, slate, and citrus fruit  flavors and high acidity, and is very dry. Feels like liquid steel gliding over the palate, ultra-clean and tart. No creme brulee this year, but nonetheless a distinguished wine.",87,25.0,California,Chardonnay
55601,US,"Rich in black cherry, licorice, mocha and oak flavors, this Pinot is showing its best now. Give it a few hours of decanting and pair with steak, lamb and salmon.",88,45.0,California,Pinot Noir
28512,US,"Aromas of hazelnut, mineral and pear lead to off-dry, full-feeling fruit flavors that are stitched up with citric acidity on the finish. It doesn't entirely come together but there's plenty to enjoy.",87,20.0,Washington,Pinot Gris
38311,Italy,"This wine shows pristine aromas of cherry and forest fruit, followed by well-etched tones of spice and tobacco. This has a focused, tight personality, with supple, polished tannins.",90,43.0,Tuscany,Sangiovese
97188,US,"A good, but rustic Zinfandel, it's ripe in blackberries and beef jerky, with some overripe notes of raisins and prunes. Decant it for an hour or two and then enjoy with BBQ.",86,28.0,California,Zinfandel
17818,US,"A fine, everyday Sauvignon, marked by the crisp, zesty acidity and citrus fruits that characterize the variety. The flavors of lemongrass, limes and grapefruits are made richer by layers of figs and sweet peppermint.",86,12.0,California,Sauvignon Blanc
71082,US,"This wine is superfruity, gushing black-cherry syrup aromas and ripe concentrated cherry flavors backed by good acidity and very mild tannins. It emphasize the crisp zingy character that's inherent in the grape variety while being very full bodied.",88,38.0,California,Barbera
34916,Italy,This is an easy white wine with balanced acidity. There's a spicy note of crushed clove or exotic spice at the start that is smoothed out by softer aromas of peach cobbler and lemon mousse.,86,17.0,Northeastern Italy,Pinot Grigio
1190,US,"Crisp green-apple freshness blends with hints of butter and vanilla for a nicely balanced, un-oaky, medium-bodied wine at a very reasonable price.",88,13.0,California,Chardonnay
79119,US,"This has light, pretty cherry and raspberry fruit flavors, forward and slightly sweet. The acids are chewy and puckery—acidification?—and therefore the finish is rather citric and sharp. The addition of 25% Cabernet Sauvignon may have also contributed.",84,10.0,Washington,Merlot
23921,US,"A simple wine, with some charm. The chief fault is unripeness, in the form of bell peppers and ammonia. Yet you'll also find citrus and tropical fruits, leading to a honeyed finish.",82,12.0,California,Sauvignon Blanc
93621,US,"Testarossa reserves their most expensive wines to a best-barrels blend that usually bears a statewide appellation, a practice that is rare if not unique among California wineries. The '07 Niclaire is vast in currants, rhubarbs, cola and cedar, with sizable but finely meshed tannins, and the tart acidity that marks all of the winery's 2007 Pinot Noirs. It's drinkable now, but just barely, so decant. But will benefit from up to six years in the cellar.",94,75.0,California,Pinot Noir
120634,US,"This bone-dry, steely-textured wine is crisp and bracing due to firm acidity, fruity-but-not-sweet flavors and maybe a touch of tannin that adds to the firm mouthfeel. Like a squeeze of lemon on the pan-roasted fish, it will make a great counterpoint to lots of things on the menu.",91,30.0,California,Riesling
106571,US,"An aromatically interesting wine with notes of cherry, cedar and nori. The palate is flavorful with dry, rustic tannins.",85,21.0,Washington,Syrah
89451,US,"Lots of oaky richness in this dry, crisp Chardonnay. It has high acidity and a dusty minerality, but also a thick coat of sweet, butterscotchy oak and powerful flavors of lemons, limes, pineapples and exotic tropical fruits. Drink over the next four years.",90,30.0,California,Chardonnay
93564,US,"Co-fermented with 5% Viognier, as is typical in all of this producer's Syrahs, this wine offers a wild, feral intensity on the nose of black pepper, cigar box and leather. From there, it softens with well-defined layers of blueberry and blackberry, the tannins settled and structured, the wine finishing in dusty oak.",90,40.0,California,Syrah
106353,Germany,"Whiffs of turmeric and saffron lend exotic flair to this bracing lemon-lime Riesling. Off-dry in style, it's refreshing and quaffable, yet remarkably complex if you'll give it the time and attention it deserves. Drink now through 2020.",91,22.0,Mosel,Riesling
128517,US,Merlot (64%) takes the lead on this blend followed by Cabernet Sauvignon (27%) and Petit Verdot. Light aromas of red and black fruit and herb are followed by sweet cherry flavors. It shows a lot of elegance.,89,40.0,Washington,Bordeaux-style Red Blend
56703,France,There is plenty of fruit to find in this generous wine. Its tannins and dense structure are just part of its ripe future. The berry fruits and acidity promise a delicious wine from 2018.,87,21.0,Bordeaux,Bordeaux-style Red Blend
71594,Italy,"This Amarone has ripe blackberry aromas, with hints of raisin and spice. The palate shows black cherry, black pepper and prune notes. It has tight tannins and fresh acidity, but needs time to unwind and develop; drink after 2016.",90,50.0,Veneto,Red Blend
5744,US,"Fairly light in the glass, this bottling shows chalk, slate and wet sand minerality on the nose, alongside Asian pear flesh, kiwi and honeydew fruit notes. The texture is quite pithy once sipper, showing grapefruit and apple skins, and then it warms toward yellow pears and a sea salt wamrth.",90,45.0,California,Chardonnay
55400,US,"Crisp green-apple freshness blends with hints of butter and vanilla for a nicely balanced, un-oaky, medium-bodied wine at a very reasonable price.",88,13.0,California,Chardonnay
17420,US,"This is a blend of several vineyards, instead of the winery's usual single-vineyard Chards. It's been tastefully assembled, and displays good Central Coast acidity framing tropical fruit and oak flavors with a stony, minerally edge.",87,30.0,California,Chardonnay
31530,US,"Packaged in a cute yellow recyclable Tetrapak, this easy Chard is sweet in pineapple juice and green apple flavors, balanced with crisp acidity.",84,4.0,California,Chardonnay
83503,Australia,"Approachable and harmonious, this Cabernet offers leather and barnyard notes on a restrained nose while plum and earth on the palate are surrounded by creamy-soft tannins. Surprisingly long finish. Try with roasted veal.",86,15.0,South Australia,Cabernet Sauvignon
21731,Italy,"From Trentino in northern Italy, this Riesling has delicate aromas of acacia flower, honey and pear. The lean palate shows hints of beeswax, honey and tropical fruit flavors that finish abruptly.",84,15.0,Northeastern Italy,Riesling
90525,US,"A wine to remember for its spicy pepper scents and vibrantly fresh acidity, this is complex and layered, moderate in acidity yet amply juicy in blackberry and blueberry fruit. Hints of spice, sage and lavender linger impressively on the finish.",92,42.0,California,Syrah
7767,US,"High-toned aromas of blackberry, aniseed, macerated cranberry, motor oil and flower lead to rich full-bodied cranberry and blackberry flavors that bring a sense of hedonism.",91,32.0,Washington,Syrah
12995,France,"Clean, fresh and fruity, this is soft and off dry, with red fruits and the softest texture. A fresh shot of acidity marks the end.",83,13.0,Loire Valley,Rosé
3295,US,"With the '05, Bucklin is getting a handle on this old-vine field blend of two dozen varieties, which seems to do best in cooler years. It's a rustic-chic wine, with a brawny muscularity tamed by extreme dryness, and even though the alcohol is 15.6%, it doesn't feel too hot.",87,34.0,California,Zinfandel
54554,US,"Registering well over 16% abv, this blended Syrah nonetheless retains its complexity and avoids excesses of heat or barrel. In the blend are Mourvèdre and Merlot, adding some herbal highlights to the bright blueberry fruit flavors. This will benefit from another couple of years of bottle age.",88,25.0,Washington,Syrah
113965,US,"This youthful wine will benefit from further time in bottle, but its full-bodied concentration is heady for now, a punchy, temperamental mix of sweet peach, vanilla bean and medium acidity. Intense on the nose and palate, it displays a quite ripe personality.",87,55.0,California,Chardonnay
17886,US,"Done in a ripe and fleshy style, this vintage is in its prime drinking window. Mixed peach, lemon, stone and citrus fruit, along with a slice of honeydew melon, make this a mouth-filling, all-purpose Riesling, with barely perceptible sweetness.",88,13.0,Oregon,Riesling
758,US,"This is a dry, elegant young Pinot Noir. It's rich in acidity, and the cherry and cola flavors are sprinkled with zesty white pepper. Seems to be giving its best now.",87,34.0,California,Pinot Noir
84353,US,"There are some rich cherry and raspberry granola flavors in this wine, but it's tired. It lacks the vibrancy to give it life and structure. Drink up.",84,31.0,California,Pinot Noir
69076,US,"The aromas start out barrel forward, with notes of vanilla and wood spice followed by dried cherry and herb. The flavors are extremely sweet, seeming slightly dried out.",86,13.0,Washington,Cabernet Sauvignon
111604,Italy,"This Brunello opens with a sweet nose of vanilla and cherry. The bouquet is straightforward, giving the wine a frank, no-nonsense personality. Flavors of spice, leather and tobacco appear later, rendering more depth. It feels youthful, soft and chewy on the close.",90,55.0,Tuscany,Sangiovese Grosso
125767,US,"A beautiful color, sort of a peach blush orange-pink, suggesting richness. And there it is in the mouth, an explosion of raspberries, strawberries, limes and honey. Definitely on the sweet side, but balanced with clean sparkling acidity. Nice with sushi.",88,28.0,California,Sparkling Blend
27957,US,"Fresh and approachable but lean and focused on the nose, this wine shows chalk, wet slate, iodine and mandarin orange oil aromas. It's extremely limey and quinine-driven on the tangy palate, with the judicious acidity of squeezed lime and tangerine juice.",91,28.0,California,Chardonnay
59750,US,"Kind of tutti-fruity and candied, with Lifesaver flavors of cherries, raspberries and blackberries. Easy to like, with a quick, spicy finish. Drink now.",87,50.0,California,Pinot Noir
38726,France,"Tropical hints of pineapple rise from the glass but the dry palate of this wine focuses on tangerine and ripe lemon. It offers poise and slenderness in a clean-cut, dry style that promises refreshment and leaves a citrus-scented aftertaste.",90,20.0,Alsace,Riesling
57477,US,"Steely yet somewhat sweet, it offers a richness of baked apple and pear amid midweight layers of softened tannins.",86,24.0,California,Chardonnay
42164,US,"The fruit is sourced from Mark Ryan-designated rows in the Lachini Vineyard. Fermented with native yeast in stainless steel, and aged in 50% new French oak, this opens with plenty of green tea-flavored tannins, and an undercurrent of earth and wood, but the Pinot fruit shines through and expands, with notes of cola, cherry fruit and a streak of iron.",91,50.0,Oregon,Pinot Noir
91047,Spain,"Fresh, clean apple and white-peach aromas are good but not overly expressive or complex. This feels fresh and lifted, with minerally, stony flavors of apple and lime. A clean, pointed finish feels nice and tastes like lettuce and bitter greens.",88,25.0,Catalonia,Sparkling Blend
110527,US,"This combines 79% of the variety with 14% Cabernet Franc and 7% Petit Verdot. Together they offer crisp red fruit and a hearty sense of the forest, an aroma of pine persistent and lingering. Silky, with good acidity, it showers the finish in an oaky grip.",90,35.0,California,Cabernet Sauvignon
59639,France,"A fragrant wine, it offers truffle and red fruit aromas. The palate is ripe although it does have intense acidity, more bright red fruits than firmer structure. It feels almost ready to drink, fruity and fresh.",88,148.0,Burgundy,Pinot Noir
48321,US,"Mouthwatering, high-toned acidity and a pleasant lemon-lime bitterness keeps the honeyed apple characteristics of this semisweet style Riesling in balance. Elegant mineral and petrol notes lead to a lingering, puckery finish.",85,13.0,New York,Riesling
39126,US,"A 100% varietal wine, this features big oak and dry tannins around a rustic core of full-bodied black cherry and dried plum. Savory tobacco and tea provide a sultry edge to the proceedings, before tartness comes to bear on the finish. Enjoy now through 2018.",89,34.0,California,Sangiovese
13392,Argentina,"Raspberry, blackberry and tobacco aromas settle in front of a chewy, round, solidly built palate. Medicinal berry flavors come with notes of rooty spice and resiny oak. A finely oaked finish holds root beer and dark-berry flavors that smoothly fade out. Drink through 2021.",92,40.0,Mendoza Province,Malbec
13249,US,"This is off-dry to sweet, with honey, orange and vanilla flavors with a touch of petrol.",84,14.0,California,Riesling
63472,US,"This wine is big and rich, with a lot of buttery, spicy oak showing in the aormas as well as the flavors, while it also brings out ripe pear, nutmeg and hazelnut accents. A toasty oak element and moderate acidity help to balance out the ripe fruit character.",90,15.0,California,Chardonnay
76490,US,"A simple, sugary wine, with candied berry, anise and cocoa flavors, wrapped into soft tannins.",84,19.0,California,Zinfandel
9430,US,"Tastes like an old wine that Nonno brought up from the basement in a carafe. It's supposedly a Bordeaux blend, but it could be anything red and full-bodied.",82,30.0,California,Bordeaux-style Red Blend
59016,US,"This wine is soft and subdued, inviting in its full-bodied embrace of vanilla. With all five red Bordeaux varieties involved, it makes an impact, showcasing rich red berry, cassis and cherry, while a dusting of clove spice finds length on the finish.",91,65.0,California,Bordeaux-style Red Blend
125927,US,"Has to be one of the most forward, immediately drinkable Pisoni Pinots out there. It's enormously flattering in raspberries, cherries, currants and cola, with sweet toasty oak complexities. The acidity is gorgeous, the tannins soft. There's no reason to age this beautiful wine, so drink it now and through 2016.",92,67.0,California,Pinot Noir
97234,France,"Made from 60-year-old vines from a property next door to Vosne-Romanée, this wine is both structured and rich. It has dark tannins, with juicy and jammy plum fruits that are layered with acidity. It is still firm, dense and needs time. Drink from 2020.",93,124.0,Burgundy,Pinot Noir
48103,Italy,"This is an amazing wine from all points of view. It excels in power, intensity, concentration, purity and elegance. The many aromas it offers include black cherry, plum, polished mineral, tobacco, earth and exotic spice. It livens the mouth thanks to its rich berry flavors and leaves a soft, plush impression that lasts a long time.",93,55.0,Northeastern Italy,Red Blend
8459,US,"Showing the richness of the vineyard, this delivers huge, flamboyant flavors of apricot and tangerine jam. While it's technically dry, there's a honeyed sweetness that suggests a touch of botrytis. It's a strong wine, unafraid to command a boldness that may not be for everyone. This is distinctly Californian in style, and as it loses fruit with age, it will develop nut and earthy notes.",92,55.0,California,Chardonnay
32070,US,"A great value from Wente, this is a layered, bright and intensely lemon-tinged Chardonnay, worth stocking up for simple dinners and get togethers where you know a lot of people will want to drink white.",88,15.0,California,Chardonnay
56701,France,"Ripe both with the generous tannins and the juicy fruit, this is a wine with good potential. There is plenty of acidity to bring out the crisp character of this attractive wine. It will be ready from 2019.",87,15.0,Bordeaux,Bordeaux-style Red Blend
31404,US,"This bottling from a winery that uses both the highest of technology and most old school of techniques is incredibly subtle at first, but then come waves of mace, mulberry, forest floor and dried shiitake aromas. The palate starts with sharper herbs and spice, from thyme to nutmeg and allspice, and then the purple flower flavors explode like a bouquet in the mouth. Elderflower touches fly into the finish.",96,102.0,California,Pinot Noir
30752,US,"This tastes like a candy bar, with flavors of melted cherry jam and milk chocolate. Some overripe fruit shows up in the form of a raisin flavor.",85,45.0,California,Grenache
98100,Italy,"This fine and delicate Brunello shows soft elegance and sophistication in the form of cassis, wild berry, white pepper, root beer, toasted nut and cigar tobacco. The mouthfeel is firm and clean, with elements of tannic structure and fresh acidity that work well together. The oak element still needs time to integrate.",93,70.0,Tuscany,Sangiovese Grosso
8235,US,"So ripe and lush with fruit, this could only be from California. It assaults the palate with blackberries, cherries and mocha, but with an interesting, earthy green olive note. Oak adds predictable but rich notes of buttered toast. The tannins are soft enough for you to drink this lovely wine now, but you can age it for 6–8 years if you want.",92,135.0,California,Cabernet Sauvignon
122339,Germany,"While intensely mineral on the nose, wafting of struck flint and crushed slate, this plucky, light-footed Riesling boasts a decadently juicy, fruity palate. Honeyed tones of peach and nectarine are sumptuously sweet yet balanced neatly by a piercing strike of acidity. The finish is lavishly persistent.",91,23.0,Mosel,Riesling
21644,US,"A crowd-pleasing Chardonnay aromatically suggestive of candied fruit and dried apricot, it offers a healthy dose of minerality amidst a well-composed structure. Striking the right balance between fleshy and firm, it'll go well with just about anything.",89,25.0,California,Chardonnay
2916,Spain,"Reduced, stewy, lightly herbal aromas blend berry and tomato scents. The acidity on this five-grape blend is pointed and overriding. Flavors of herbal berry and currant are tangy but also stewy, while the finish is long and green in flavor.",86,21.0,Catalonia,Red Blend
57190,France,"A very dry, tannic wine, full of dense structure. The fruit can be found underneath all this dryness, a layer of hedgerow blackberries, tight and firm. At the end, there is some baked acidity.",83,29.0,Bordeaux,Bordeaux-style Red Blend
100486,US,"Smells vegetal and unripe, with broccoli aromas that turn medicinal sweet in the mouth.",80,13.0,California,Merlot
129816,France,"Pure, ripe strawberry flavors are pierced with acidity. The texture is soft, with a dry side. The raspberry acidity cuts right to the end.",89,62.0,Burgundy,Pinot Noir
110381,Portugal,"This well-structured, ripe wine has spice, as well as juicy black-currant fruits. With a crisp edge as well as a mineral character, the wine should be ready to drink from 2018.",89,25.0,Douro,Portuguese Red
107714,Italy,"If any one single estate turned America on to Pinot Grigio, Santa Margherita did. The reason for the outstanding success of this wine is its clean simplicity. This is a no-fuss wine that invites casual drinking situations and a global range of pairing possibilities, from pizza to Thai spicy beef. Fresh aromas include citrus, passion fruit and white stone.",86,25.0,Veneto,Pinot Grigio
72091,France,"Touches of yellow apple and sponge cake entice on the nose. The palate adds ripe, friendly and appetizing notes of yellow plum and lemon alongside creamy fizz set against a softly autolytic background. This presents a lovely union of fruit, freshness and development. Full of flavor, is has a dry, lemony finish.",91,30.0,Alsace,Sparkling Blend
82128,US,"This has rather light aromas of red cherries and raspberries, mildly rich fruit flavors and a texture that's half silky and half firmly tannic. Those traits add up to deliciousness and good balance.",88,15.0,California,Zinfandel
27782,Italy,"This very special property in Bolgheri includes one of Italy's most important experimental vineyards. Among the various wines made here, this super Tuscan blend opens with plush berry and spice notes as well as leather, roasted almond and ground clove.",90,26.0,Tuscany,Red Blend
110964,France,"Showing the ripeness of the vintage, this is a smooth, lightly textured wine, with plenty of yellow and citrus fruits. The wine needs a few months, so drink from late 2017.",84,10.0,Bordeaux,Bordeaux-style White Blend
65316,Spain,"Jammy, gritty berry aromas set up a rubbery, full-force palate that doesn't tread lightly. Roasted, almost burnt black-fruit flavors finish firm. Overall, this feels right, while the flavors run a touch baked, rustic and stalky.",88,10.0,Catalonia,Red Blend
60105,France,"Freshly cut apple peel and apple fruit create a very welcoming and lively palate. The fruit is clean and very invigorating, while the dry finish provides cool refreshment.",89,17.0,Alsace,Riesling
47826,France,"A totally fresh and herbaceous wine, this is very crisp and citrusy. It does have some weight as well, a ripe character that comes from apple juice and pear flavors. The wine is great to drink now but could age.",89,28.0,Loire Valley,Sauvignon Blanc
118565,Italy,"This opens with aromas of woodland berry, crushed herb and a whiff of well-integrated oak. The firm palate delivers dried Morello cherry, baking spice and mocha alongside firm, fine-grained tannin. It closes on a note of star anise. Drink 2016–2021 to capture the fruit richness.",90,42.0,Piedmont,Nebbiolo
81899,Italy,"Conteisa is a Barolo-inspired wine from Angelo Gaja (with 8% Barbera) that opens with very attractive and approachable aromas of red fruit, tobacco, leather, moist earth and black licorice. There's a youthful element to the personality (that hints at a long aging future ahead) backed by silky, but firm tannins and beautifully crisp acidity. The wine will be at its best after 2018.",97,215.0,Piedmont,Nebbiolo
46335,US,"About 30% was aged in new French oak, the rest in neutral wood. A bit closed, it offers tight, tart rhubarb and cherry fruit, with a fading wash of milk chocolate. It's a lighter style in a lighter vintage, but nicely balanced and drinking well.",88,35.0,Oregon,Pinot Noir
95008,US,"Delicate and retrained in aroma, this wine hails from an extreme coastal vineyard between Pismo Beach and the Edna Valley. With patience, Meyer lemon curd and scratched-lime elements emerge, and the flavors are also light, with more lemon and lime as well as Gala apple and Anjou pear flesh.",88,28.0,California,Chardonnay
121727,US,"A simple Barbera, this has lots of black cherry and toasty oak characteristics. Drink now.",84,11.0,California,Barbera
13003,Argentina,The style is obtuse and the wine is sweet as sin and unctuous. Aromas of canned pear and peach suggest a lot of residual sugar.,82,8.0,Mendoza Province,Chardonnay
65086,Spain,"Earthy, herbal black-fruit aromas include notes of pencil shavings and lemony oak. This is full in body, bulky and choppy, with hard, youthful tannins that could use some time to soften. Roasted flavors of blackberry, hickory and baked plum finish with heavy notes of chocolate, molasses and brown sugar. Drink this ripe, meaty Rioja from 2017 through 2025.",91,60.0,Northern Spain,Tempranillo
3112,France,"Structure keeps this firm, dry wine solidly closed. It is tightly wound at this stage, only hinting at a brighter, fruity future. Drink after 2015.",84,15.0,Bordeaux,Bordeaux-style Red Blend
105214,US,"Defines Carneros in its rich, nuanced aromas of fig, ripe peach, tangerine, nutmeg and oaky vanilla. Winemaker-induced complexities from barrel fermentation and lees aging. Tremendous depth of flavor, it just sings on the palate and is so rich and spicy. The ultralong finish is sweet and satisfying.",93,18.0,California,Chardonnay
96337,US,"Blackberry and blueberry juice aromas are lifted by vanilla and anise on the nose of this bottling from a Westside Paso producer. The tannins are strong and thick, and then smooth out into blackberry, mocha and vanilla flavors into the finish.",90,30.0,California,Syrah
81626,US,"This new vintage is sourced from a single block from the Dineen vineyard, and aged in 50% new French oak—the most ever. Black fruits abound, along with licorice, tar and a whiff of iodine. It's a tightly wound Syrah, with the stuffing and style to age for a decade or longer.",92,30.0,Washington,Syrah
41138,France,"The zest of grapefuit, lemon and the crunch of Granny Smith apples heralds a bright, fruity and superrefreshing wine. Midpalate texture encloses the fresh acidity beautifully and has ample liveliness and a dry finish.",90,18.0,Alsace,Riesling
88896,France,"Subtle in approach, in keeping with the Dopff & Irion house style, this wine shows good minerality on the nose and moderate intensity in the mouth. Not overpowered by superripe flavors—the themes here are apple and pear. The dry, citrusy finish makes this a good pairing for a meaty fish such as swordfish or tuna.",85,20.0,Alsace,Gewürztraminer
22182,Italy,"A 60-30-10 blend of Sangiovese, Merlot and Syrah, Carato is a vibrant, cheerful wine elegant aromas that recall the small berry fruit and blue flowers usually associated with Sangiovese. The wine has a clean and balanced delivery and ends with crisp acidity.",87,16.0,Tuscany,Red Blend
109305,France,"Fragrant wine, attractively perfumed, crisply fresh. It is full of ripe apples, layered with intense acidity and balanced with a warmer peach flavor. Ready to drink.",86,23.0,Alsace,Sparkling Blend
77199,Spain,"Ripe, earthy berry and cassis aromas smell damp at first but unfold nicely. Bright acidity and abrupt tannins make for a packed palate. Lightly oaky flavors of plum and berry show a note of vanilla. It finishes crisp and choppy due to the aforementioned bold acidity. Drink through 2022.",90,15.0,Northern Spain,Tempranillo
73546,Italy,"Here is a delightful Pinot Grigio (of which 30% sees contact with oak) with a rich, creamy mouthfeel and compelling aromas of yellow fruit and Golden Delicious apple. The wine is thick and slightly oily on the finish.",88,26.0,Northeastern Italy,Pinot Grigio
28518,US,"While elegant and a bit restrained, this dry, mineral-laden Sauvignon Blanc boasts crisp white grapefruit and lemon flavors. It's refreshing and brisk, finishing on a delicate green, herbaceous tone.",87,18.0,New York,Sauvignon Blanc
77113,Italy,"Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.",87,55.0,Tuscany,Sangiovese Grosso
100927,US,"Soft and approachable, this full-bodied wine features classic elements of blueberry, blackberry and leathery chocolate that finish without much ado.",86,30.0,California,Petite Sirah
59,US,"Aromas of cranberry, barrel spice and herb are followed by tart cranberry flavors with grainy tannins. It falls a bit flat and the variety seems hard to discern.",86,55.0,Washington,Malbec
101376,France,"This is a perfumed, juicy wine. It has attractive red-berry fruits and touches of black currant. Still young, the wine is still shot through with tannins and a firm structure. This will soften over the next year to give a fruity, smooth wine. Drink from 2018.",88,17.0,Bordeaux,Bordeaux-style Red Blend
15808,US,"This easy-drinking Merlot has enough cherry, spice and smoky oak flavors to satisfy wine drinkers looking for a decent red. Earns extra points for the long finish.",85,15.0,California,Merlot
53588,US,"The winery's single-vineyard 2011 Pinots varied widely in this erratic vintage. Dry and tart, the wine is marked by a vegetal streak that cuts through the raspberries and cherries.",85,60.0,California,Pinot Noir
95112,US,"There's an inviting textural richness to this rounded silky Pinot Gris. White grapefruit and yellow-cherry flavors are sunny on the palate, accentuated by subtle hints of spice and nuts. Delicate tangerine acidity lifts the finish.",89,17.0,New York,Pinot Gris
111118,Italy,"A blend of 90% Sangiovese and 10% Montepulciano, this opens with aromas of violet, toast and spiced plum. The ripe palate offers dried black cherry, licorice and espresso. It's balanced with round, hearty tannins.",88,18.0,Tuscany,Red Blend
51271,Italy,"Prunotto's straight Barolo shows juicy, ripe cherry, white pepper and balsamic sensations, and just a hint of espresso. It's nicely balanced, although there's not a ton of complexity. Enjoy it now and over the next few years.",90,48.0,Piedmont,Nebbiolo
52517,US,"This rosé is done by saignée, which means bleeding the juice from the primary fermentation before it has acquired more than a touch of color. It's fully ripened and a little coarse, with some stiffness to the tannins. The strawberry and cherry fruit component is full-bodied, with medium acidity.",87,22.0,Oregon,Pinot Noir
81729,Italy,"Made entirely with Sangiovese, this opens with delicate aromas of black cherry and clove that continue to the no-frills palate together with a hint of white pepper. Firm tannins provide support.",87,38.0,Tuscany,Sangiovese
88026,US,"Strong and eccentric, this tastes like the grapes from this fine vineyard had a hit of botrytis. But it's not sweet; the end result is dry, with apricot and honey flavors.",86,42.0,California,Chardonnay
18854,US,"This is complex and compelling. A spicy, minty, thyme-like character comes out in the aroma and continues in the flavor, most likely from some new barrels used in aging the wine. It's an attractive characteristic, and complements the bright cherry flavors, medium body and quite firm tannins.",89,25.0,California,Bordeaux-style Red Blend
93287,Italy,"Aromas of fragrant blue flowers and red berry come together with a hard-to-define sensation that recalls diesel fuel. The palate feels lean, with restrained black cherry and suggestion of prune. Shy on freshness, it is already starting to fade.",84,17.0,Tuscany,Sangiovese
90578,Portugal,"The rich fruit and tannins are immensely dense and concentrated. Black plums and the darkest structure give promise for long-term aging. Produced from a field blend of old vines, this is an impressive wine that speaks strongly of the schist soil and ripe grapes. Drink from 2020.",93,30.0,Douro,Portuguese Red
111967,France,"Still way too young, this is developing into a substantial and structured wine. Full of both fruit and tannins, it is dark and dense, very dry at this stage but with the most enticing perfumes. The Grand Cru, split between Chambolle-Musigny and Morey Saint-Denis, is known for its structure and this wine is a great example. Drink from 2020.",93,463.0,Burgundy,Pinot Noir
33659,Italy,"Stewed prune, leather, violet and clove aromas come together on this. The solid structured palate offers juicy black cherry, raspberry and a hint of star anise alongside youthfully assertive tannins that leave a firm finish. Drink after 2023.",89,70.0,Piedmont,Nebbiolo
75341,Italy,"An exceptional example of an underappreciated appellation, this Gattinara offers up a gorgeous nose of animal, leather and spice accented by high floral tones. The palate has mature tannins and a complex tangle of flavors ranging from charcoal-grilled meat to earth and mushrooms. A nice kick of acidity on the finish means it can stand up to even the heaviest duck dishes.",91,55.0,Piedmont,Nebbiolo
11041,Italy,"This blend of Merlot and Cabernet has aromas of bell pepper, black currant and a hint of cedar wood. The palate shows one-dimensional flavors of plum, black currant and oak.",86,18.0,Northeastern Italy,Red Blend
53206,US,"Big, bold flavors of cherry pie, red currant, toasty oak and vanilla mark this ripe, tasty Pinot. It has broad appeal, successfully made for a palate that likes accessibile wines that seem sweet and fruity.",88,55.0,California,Pinot Noir
11105,Italy,"Young and racy, this has aromas of moist earth, red berry and chopped aromatic herb. The tangy, light-bodied palate offers strawberry, sour cherry, orange peel and a touch of clove alongside firm acidity and refined tannins. It cries out for food and would pair well with hearty pasta dishes topped with thick tomato-based sauces and savory soups.",87,25.0,Tuscany,Sangiovese
74323,France,"Chocolate and licorice flavors dominate this solid, foursquare yet austere wine. Its offers firm fruit, with a dense texture of black currant and red plum. Acidity and a spice note set off the finish.",89,26.0,Bordeaux,Bordeaux-style Red Blend
75189,US,"The aromas of melon, crème brûlée and baked apple are fresh and inviting. The palate brings sweet, elegant stone-fruit and kiwi flavors that extend through the finish.",86,12.0,Washington,Chardonnay
106568,France,"This is an enormous wine, maybe too much. With its layers of rich black fruits and dark tannins, it is a powerful, juicy, jammy and super-ripe wine. It all seems excessive and out of balance. It's fun for a moment, but not for drinking with food.",85,65.0,Bordeaux,Bordeaux-style Red Blend
113722,US,"Clove, star anise and deep strokes of red cherry show on the nose of this bottling from one of the estate's best blocks. The palate is redolent with bay leaf and eucalyptus, which give depth to the red-cherry, cranberry and tart pomegranate flavors.",91,60.0,California,Pinot Noir
32146,US,"The mid-14% alcohol gives this wine a solid fruit core, much like a California Pinot. Cherry cola flavors hit the palate immediately, then quickly fall away. Bottle shock maybe, but the wine doesn't show the stuffing of past versions.",86,25.0,Oregon,Pinot Noir
109851,US,"Plump and ripe Montmorency cherry kicks off the aromas on this bottling, followed by rain-on-slate minerality, slight hints of cola and a growing sense of sour cranberry. The palate also begins with riper red fruit before diving into extreme minerality and intriguing texture. Then comes tart plums and cranberries, all dusted by savory touches of white pepper. It's quite a ride.",96,65.0,California,Pinot Noir
93903,US,"A sound, good Chardonnay that offers popular flavors made in the modern way. The wine is soft and dry, with ripe notes of pineapples, pears, buttered toast and butterscotch.",85,32.0,California,Chardonnay
25941,US,"On its own, this is dry and earthy, with a taste of Middle Eastern hummus, apricots and oranges. It's certainly offbeat, but it can certainly be paired with food. How about hummus with teriyaki salmon?",87,17.0,California,White Blend
123884,France,"Produced from Grand and Premier Cru vines in the Côte des Blancs, this crisp, mineral-driven wine has intense acidity, citrus flavors and a tight, steely texture. Still young, it needs to age and will be best from 2018.",91,60.0,Champagne,Chardonnay
104363,Argentina,"Dense mossy aromas of blackberry are slightly murky. Forget about delicacy on the palate, this is full-bodied and clattering. Blackberry, cassis, black cherry and chocolate flavors finish spicy. This is at maximum ripeness. Drink through 2022.",92,40.0,Mendoza Province,Malbec
30439,US,"This pure varietal wine exhibits good Viognier character, with plenty of interesting botanical highlights in nose and mouth. Citrus flavors dominate, with a medium-weight midpalate and moderately long finish.",87,20.0,Oregon,Viognier
114004,France,"Old vines give this single-parcel wine its power and concentration. Long wood aging hasn't diminished the richness of the fruit, the juicy acidity and the succulent berry flavors. It's a wine that's full and structured, likely to age well. Drink from 2018.",92,80.0,Burgundy,Pinot Noir
61429,US,"This wine earns its high score by virtue of sheer richness. It's enormous in blackberry, cassis, roasted meat, licorice, black pepper and smoky cedar flavors, and finishes dry and spicy. There's a tannic toughness that resists the palate, and doesn't seem likely to age out, so drink over the next few years.",90,60.0,California,Syrah
108012,Argentina,"Initially, this smells green, with aromas akin to salad. With time, riper berry notes and oak rise up. In the mouth, this has a choppy feel and edgy freshness, while flavors of stalky, lightly green berry fruits finish with an oaky, minty character.",86,15.0,Mendoza Province,Malbec
21938,US,"This is an interesting and different wine. It's much lower in alcohol than most Cabs, but completely dry, with a tobacco and sage pull to the black currant flavors. The firm tannins suggest cellar possibilities.",90,60.0,California,Cabernet Sauvignon
74228,US,"Light and floral, this is a complex, well-integrated Chardonnay that's bursting in just-sliced pineapple, with a layering of butterscotch and caramel. It's richly textured yet nicely balanced between savory and sweet. The acidity upholds the wine from entering into dense territory, a celebration of one heck of a sunny vintage in a glass.",93,45.0,California,Chardonnay
64558,Spain,"This wine is clearly shooting for the modern style of Rioja; it's dark as night, soft and meaty. But it also has a lot of gaseous sulfur on the nose and hard tannins. Expect a chewy, broad Rioja that's hedonistic but on the cusp of overripe. Decant before drinking within the next two years.",87,38.0,Northern Spain,Tempranillo Blend
58110,France,"Just below the main street of Chassagne-Montrachet village, this vineyard has produced a beautiful wine. Apples and crisp citrus are allied with the lightest touch of wood to give a dancing, juicy wine with serious depths of flavor. Bright and young to drink now, it will age gently into a riper future. Drink now, but the wine will be much better from 2018.",92,80.0,Burgundy,Chardonnay
106140,US,"Fermented entirely in stainless steel, this is a floral and fruity wine from a great Carneros vineyard. Offering sharp acidity and rounded flavors of honey and apple, it begs to be enjoyed with food along the lines of foie gras and fresh oysters.",90,32.0,California,Sauvignon Blanc
80002,US,"Fragrant and inviting in dark cherry, raspberry and cola spice, this medium-weight Pinot Noir is lush and meaty. Bright flavors veer from dark cherry to raspberry, with a pronounced lift of earth and herb. The wine is layered, beautifully textured and long in the finish.",91,44.0,California,Pinot Noir
128010,US,"A classic Washington tasting-room Riesling—only better. Opulent and fruity, with apricots, star anise, mint, a very nice spicy streak that lifts it up, and adds a lot of complexity. Smooth and supple, it coats the palate, captures some floral highlights, even a bit of marshmallow.",92,11.0,Washington,Riesling
37145,US,"Despite the relatively low alcohol, this wine is fleshy and unctuous, thick in tropical pineapple and mango with an undercurrent of caramel vanilla.",85,20.0,California,Sauvignon Blanc
128482,US,"Very rich and classically structured, a wine that shows real Merlot personality. The red cherry, cola, red licorice, sandalwood and peppery spice flavors are almost Pinot Noir-like, except for the tannins, which have the weight of Bordeaux. Should develop through 2012.",91,55.0,California,Merlot
115426,US,"This wine seems quite reduced out of the gate, delivering aromas that prove distracting. The palate shows more depth with an array of pleasing dark fruit flavors.",87,45.0,Washington,Syrah
115275,Italy,"This opens with aromas of mature plum, violet and an inviting whiff of vanilla. The firm full-bodied palate offers black currant, raspberry jam and clove accompanied by bright acidity and fine-grained tannins. Enjoy through 2022.",90,33.0,Piedmont,Barbera
15489,US,"Crisp raspberry, red-cherry and blossom notes lend exhilarating freshness to this Cabernet Franc rosé. Dry in style yet concentrated and juicy, it's an irresistible quaffer that you'll want to keep drinking long after the summer's end.",90,18.0,New York,Rosé
6431,US,"This Dr. Crane vineyard has really rocked in recent vintages. Enormously rich and deep, with a fabulous compaction of black currant, dark chocolate, baking spice and cedar flavors. There's an interesting grilled meatiness, like the charred fat on a great steak, and lots of new oak, but it's perfectly integrated. The smoky, toasty barrel notes are perfect companions to the fruit's power. Drink this 100% Cab now and over the next 12–15 years.",95,145.0,California,Cabernet Sauvignon
94604,US,"Simple, soft and watery, this has a sweet raspberry flavor. The blend is Pinot Noir, Zinfandel and Merlot.",81,12.0,California,Red Blend
33281,US,"This clonal study blends rich black cherry and sassafras notes with cola, savory herbs, strong iron and slight scorched rubber aromas. The palate jumps from a red cherry and cranberry tartness right into a toasted sage and pencil-lead character.",87,55.0,California,Pinot Noir
82124,France,"This wine is fresh, crisply fruity and toasty without missing the apple and pear flavors that give juiciness behind the texture. It's ripe and is developing well. Drink from 2017.",88,54.0,Burgundy,Chardonnay
25610,France,"Earth and smoke join fruity, fresh apples on the nose. The palate is equally apple-fruited and very appetizing, full of freshness and friendly fruit on a dry, slender body. The juicy, poised cleanliness lingers beautifully.",90,42.0,Alsace,Riesling
116129,France,The acidity that is a characteristic of the vintage shows through in this wine. It clashes with the tannins to give a strangely unbalanced wine.,82,14.0,Bordeaux,Bordeaux-style Red Blend
32115,France,"Based in the Côte de Sézanne, this producer has created a Pinot Noir-dominated blend. Its white stone-fruit aromas and soft texture point to a wine that is generous with its fruitiness, citrus and pear flavors leading the way. The wine is soft with a relatively high dosage. It is ready to drink.",88,37.0,Champagne,Champagne Blend
86870,US,"Bold aromas of bread dough and strong flavors of herbs and stewed fruit flavors compete for attention. This wine is medium bodied, smooth in texture and rustic in flavor.",83,16.0,California,Red Blend
55982,France,"This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018.",88,15.0,Bordeaux,Bordeaux-style Red Blend
102349,US,"Aromas like crisp green apples and flavors of ripe white peaches combine in this fresh-tasting and medium-bodied wine. The texture is lively but smooth around the edges, and the wine is very appetizing.",88,10.0,California,Pinot Grigio
21798,US,"There's a tawny edge to this wine, suggesting that it's quickly maturing and should be consumed soon. That said, it's drinking very well, with a slightly roasted, nutty character over soft strawberry/cherry fruit. Hints of pine needle and cured meat add further flavor interest.",89,29.0,Oregon,Tempranillo
9044,US,"Hooray for Shea—a shining star in this difficult vintage. Give it a good sniff and note the wood smoke, cedar and bacon scents rising from the glass. Fruit flavors tumble after, a complex mix of fig, berry and black cherry, with a streak of cola. It's lively and lingering—drink now or cellar until 2024.",91,58.0,Oregon,Pinot Noir
128677,US,"This directly appealing, 100% varietal wine offers aromas of raspberries, cranberries, fresh tobacco and a touch of spice. The fruit flavors are lush and forward, with soft tannins and a finish that won't quit.",90,25.0,Washington,Merlot
127399,US,"A very nice Zin with plenty of varietal flavor, though it finishes thin and quick. But it's lovely at first in wild raspberries and cherries, with lots of brown sugar and dusty baking spices.",88,34.0,California,Zinfandel
23598,US,"This wine opens in candied ginger and orange peel, invitingly light in color and weight, with elegance at its core. Silky texture wraps around plum, sage and that classic notion of forest floor.",91,60.0,California,Pinot Noir
44091,Italy,"A light, easy-drinking Pinot Grigio, with peach, lime and fresh herb aromas and flavors. The lemony finish shows fine persistence.",84,10.0,Northeastern Italy,Pinot Grigio
11094,US,"Cherry-berry fruit, spice, a velvety texture and a long finish make for a lovely wine, soft and limpid, but with underlying power. The tannins are as light as air, but somehow substantial anyway. The framework is exceptional. You'll be smacking your lips over this beauty.",92,18.0,California,Pinot Noir
55330,US,"This is a dark, tarry wine, with a black cherry and cassis core that's accented by licorice and asphalt highlights. It's big but well built, a powerful red blend of Cabernet Franc, Syrah and Petit Verdot. It seems to be trending into a somewhat pruny finish, and not likely to improve with further bottle age, so drink up.",87,35.0,Washington,Red Blend
99174,US,"An extroverted burst of meaty, minerally and fruity flavors defines this medium-bodied, firm-textured and concentrated wine. Imagine prosciutto wrapped around canteloupe for the flavor, plus vivid acidity and a lingering, almost smoky finish.",90,18.0,California,Rosé
105912,US,"De Sante has struggled with Sauvignon Blanc over the years, and while this blend, with 40% Sémillon, contains some good citrus flavor, it's aggressive in drily sour green pyrazines.",83,28.0,California,Bordeaux-style White Blend
42650,Italy,"Here's an easygoing red blend made with grapes that are native to Tuscany. The biggest component is Sangiovese and indeed you can taste flavors of wild berry, cherry, wet earth, violet and white mushroom. The mouthfeel is cool, crisp and informal.",86,18.0,Tuscany,Red Blend
31695,US,"Tastes like it's getting old, showing tired orange and apricot flavors that are dry and acidic.",81,20.0,California,Chardonnay
63987,Italy,"Stone fruit and honeysuckle aromas lead the nose while the simple off-dry palate doles out green apple, peach and candied citrus peel. It's fresh and informal, with bright acidity.",85,13.0,Veneto,Glera
58267,France,"This is a warm, honey- and apple-flavored wine. It's fresh and full in the mouth with tight mineral acidity. It could well age a year or two, but is ready to drink now.",86,17.0,Burgundy,Chardonnay
105617,Italy,"This opens with earthy aromas of scorched soil, raisin, game and a hint of baking spice. The palate is fresher, showing dried black cherry, vanilla, mocha and Mediterranean herb alongside youthfully bracing tannins.",90,43.0,Piedmont,Nebbiolo
14716,US,"The nose is a tad reductive at this point this wine's life, so it will probably only improve in the year to come. But it's exciting now as well, with candied lemon and dewy oregano on the nose leading into a racy palate full of sizzling acidity and grippy texture that clings to the mouth. A candied apple component flashes at the finish.",89,22.0,California,Sauvignon Blanc
20269,US,"This wine is mostly Viognier (78%) blended with Roussanne. Pear, melon and almond aromas are followed by full-bodied flavors with abundant tangerine and floral accents.",88,18.0,Washington,White Blend
16218,US,"This falls a little to the thin side of Syrah, at least Syrah grown here in Washington where the grape thrives. Varietal flavors of herb, pepper and stem are in evidence, with an overall impression of lightly ripened berry fruit, stiff tannins, and ample acidity.",87,23.0,Washington,Syrah
20106,US,"Mineral, dried peach, lees and honeysuckle aromas lead to just off-dry flavors. Racy acidity frames it nicely.",88,18.0,Washington,Riesling
108927,US,"The oak, a mixture of French, American and Hungarian (with 50% new), takes the lead, with aromas of vanilla bean and toffee out in front of coffee and plum. The flavors are full bodied, sweet and generous, backed by grainy tannins.",88,30.0,Washington,Merlot
123844,US,"This wine is just under half Petite Sirah (48%), with the balance Syrah (24%), Counoise (21%) and Mourvèdre. It opens with brooding aromas of red and purple fruit, cigar box and barrel spice. The purple-fruit flavors are rich and palate coating, showing a lovely sense of balance.",91,42.0,Washington,Red Blend
50201,Italy,There is definitely some good ripeness here but cherry and farmyard tones are hampered by a bit too much sulfur while the short finish shows some nice leather but also a funky undertone. Not the best of its class.,83,35.0,Piedmont,Nebbiolo
57960,US,"Sourced from a single block at the top of the vineyard, this seems thin, especially for such a rich vintage. It's characterized by cola and root beer flavors, along with details of fennel, iron and earth.",87,38.0,Oregon,Pinot Noir
46702,Portugal,"From a great Douro vintage, this is a ripe wine, packed with generous fruit and concentrated tannins. Berry flavors and juicy acidity dominate a wine that has plenty of power while keeping elegance and stylishness. Drink now.",93,23.0,Douro,Portuguese Red
61854,France,"The Sauvignon/Sémillon blend is herbal, green and grassy. It has a tight character, tangy and zesty with bright acidity and a crisp aftertaste. It could do with a few more months, so drink from 2016. Founded in 1967 by Philippe Raguenot, daughters Emmanuelle and Marie-Pierre took over the estate in 1997.",87,15.0,Bordeaux,Bordeaux-style White Blend
12827,Italy,"Delicate scents of wild berry and fragrant blue flower float out of the glass. The refined, easy-drinking palate doles out succulent black cherry, licorice and a coffee note while polished tannins provide lithe support.",88,15.0,Tuscany,Red Blend
97622,France,"Produced from old vines in the Grand Cru vineyards of Chouilly in the Côte des Blancs, this is a beautifully crisp, ripe wine, showing taut fruit and fine, stylish acidity. As a Special Club bottling, it adheres to stringent qualitative guidelines set out by an elite group of growers. Still young, it will be best from 2019.",94,80.0,Champagne,Chardonnay
16428,Italy,"A blend of 60% Nero d'Avola and 40% Frappato, this opens with scents of wild berry, rose and a light spice note. On the savory, easygoing palate, a touch of clove adds interest to crushed strawberry and Morello cherry. Fresh acidity brightens the juicy flavors.",89,18.0,Sicily & Sardinia,Red Blend
64232,France,"Sonorous and rounded notions of ripe pear pervade nose and palate. This richness is countered by lovely, fresh and bright acidity, with peppery spice around the edges. This finishes with a pleasant, clean, warm glow.",90,26.0,Alsace,Pinot Gris
35273,Argentina,"Tropical fruit and vanilla-cookie aromas come with a note of nectarine. This feels juicy, racy and citric, with flavors of tangerine and nectarine. Despite having tangy acidity, the wine turns heavy on the finish.",84,15.0,Mendoza Province,Chardonnay
60488,France,"This is a light, earthy wine from the limestone soil of Saumur-Champigny. It is soft, lightly smoky and with some attractive tannins and berry fruits in the background. The wine is ready to drink.",84,13.0,Loire Valley,Cabernet Franc
123448,France,"Very lightweight wine, with some attenuated fruit and a dry character. The attraction is the fresh acidity that does offer some compensation for the overoaked flavor.",82,18.0,Burgundy,Pinot Noir
76226,US,"The grape's usual peachy aromas show on this wine from regional pioneer Gary Eberle, along with lemon juice, honey and a touch of minerality. There is a nice mineral-driven tension on the palate, with flavors of apple and pear cider. It's a solid, down-the-middle take on the grape—not too ripe, not too thin.",89,23.0,California,Viognier
39846,US,"Milk chocolate, toast and raspberry aromas are followed by quite sweet fruit flavors. It's unabashed in its easy-drinking appeal.",87,30.0,Washington,Merlot
65995,US,"Beautifully smooth, this medium-bodied and easy-drinking wine seems to melt in the mouth. Black cherry, blueberry and light smoky aromas segue to more cherry and chocolate flavors on the palate, where the texture is soft and appealing. It's a harmonious blend of Zinfandel, Merlot, Cabernet Sauvignon and Syrah.",88,12.0,California,Red Blend
117090,US,"The winery's larger offering from several vineyard sites, this wine is designed entirely to please, offering a seductively juicy abundance in black cherry, raspberry and cinnamon. Approachable and full bodied, the tannins are soft and the oak well integrated, allowing the earthy aromas and spicy brown-sugar elements to roam free.",93,48.0,California,Pinot Noir
92608,US,"Thin but elegant, with a hint of truffle on the nose. It's stylish in a tart, understated style, with a modest raspberry flavor.",86,27.0,Oregon,Pinot Noir
69515,France,"A tropical- fruited wine, full of toast and apricot and melon fruits. It is deliciously ripe and soft with the acidity lost in the richness. It is opulent and already a pleasure to drink.",94,545.0,Bordeaux,Bordeaux-style White Blend
51502,US,"Toasty, caramelized oak and sweet heat from high alcohol dominate this wine. The blackberry and cherry fruit flavors are very ripe. Drink now.",85,28.0,California,Cabernet Sauvignon
80766,France,"This wine is soft and juicy, with attractive red berry fruit. Reflecting the vintage, it's a light with a dry core that will soften soon. The aftertaste is dry. Drink from 2018.",87,37.0,Bordeaux,Bordeaux-style Red Blend
66311,Italy,"Rose, baked earth, grilled herbs and dark berry aromas lead the way. The chewy palate offers dried black cherry, raspberry, licorice, toast and a vegetal note alongside soft tannins. The freshness and fruit are starting to fade so drink soon.",87,18.0,Piedmont,Barbera
100311,US,This terrific wine has vibrant fruit flavors and feelings of focus and energy on the palate. Firm acidity and fine-grained tannins add structure and lend support to the spicy oak and ripe cherry and blackberry nuances that start in the aromas and carry through the taste and finish.,91,18.0,California,Zinfandel
90585,France,"Produced on silex and flint soil, this is fruity, juicy and lemon-flavored wine. There is a strong mineral element here, giving a crisp texture. It's really the perfumed character and the intense fruit that sets this wine apart. It is ready to drink if you like fruit, although it will be better as the fabulous texture kicks in, so wait until 2017.",93,30.0,Loire Valley,Sauvignon Blanc
17000,US,"This is a massive, powerful Chardonnay, a New World style that's superripe and heavily oaked. You either like it or you don't. Aficionados of this approach will love the opulence of the honey, pineapple jam, apricot, crème brûlée, vanilla and buttercream flavors. Calls for very rich dishes, like lobster.",92,40.0,California,Chardonnay
113250,Italy,This austere Barolo opens with a ripe note of prune and blackberry followed by sweet spice and moist pipe tobacco. The wine is chewy and rich with a succulent quality of tannins.,91,90.0,Piedmont,Nebbiolo
11216,US,"Aromas are quite delicate for the variety and style, with fresh flowers, peach and whiffs of lychee. The palate is similarly restrained, showing elegance with the lightly sweet stone fruit flavors that are accented by bright acidity. It's all about nuance.",88,28.0,Washington,Riesling
34702,Italy,"Grillo, Catarratto and Chardonnay are blended together to produce a rich and creamy white wine, with overtones of vanilla, apricot and honey. It is fresh, not at all heavy or flat.",88,13.0,Sicily & Sardinia,White Blend
15485,US,"Herb, flower and espresso bean aromas are followed by a silky textured palate that is still tightly wound. Fine-grained tannins provide the frame. Give it some time to open up.",90,35.0,Washington,Cabernet Franc
57808,US,"Boudreaux has made a lively and well-modulated Chardonnay in 2006. Bright, snappy fruit flavors mix apple, pear and white peach. Acids are fresh and clean, and the wine has verve and lift right on through a lightly toasty finish, hinting at butterscotch.",90,35.0,Washington,Chardonnay
34795,France,"The softest of the Pouilly Fuissés produced by Duboeuf, this is a smooth, creamy and toasty wine. A peach note and warm, ripe fruits dominate. Very ready to drink.",85,21.0,Burgundy,Chardonnay
15471,US,"This blend of Merlot (40%), Cabernet Franc (29%), Petit Verdot (18%) and Cabernet Sauvignon opens with quite pure aromas of fresh herbs, flowers, anise and red fruit that are followed by sumptuous red-fruit flavors that show vitality.",90,22.0,Washington,Bordeaux-style Red Blend
14316,Italy,"This blend of 40% Malbec, 30% Merlot and 30% Cabernet Sauvignon opens with ripe blackberry, underbrush and cedar aromas. Concentrated and juicy, the palate doles out black currant, bilberry, mint and licorice flavors, framed by chewy tannins. Drink through 2025.",92,50.0,Tuscany,Red Blend
61129,US,"This appealing wine demonstrates the exciting potential for Malbec in Southern Oregon. Fresh, zippy acids underscore bright raspberry and black-cherry fruit, framed in chocolate with a dash of sea salt. The finish resonates with lightly applied baking spices and cayenne pepper.",91,22.0,Oregon,Malbec
86591,US,"Everything about this wine is big. It's superripe in jammy cherries and raspberries, and super-oaky, with a sweet coating of caramelized candy corn. It's a crowd pleaser for many red wine fans, but simply too sweet and simple for the price.",85,42.0,California,Cabernet Sauvignon
3286,US,"Picked late and fermented on native yeast, this Viognier brings some snap and spice to its scents and flavors. The lime and quinine quality recalls a good gin and tonic; it definitely leans to the herbal rather than the tropical side of Viognier, but is crisp and refreshing.",87,23.0,Washington,Viognier
98826,US,"Juicy, thick and satisfying, this appellation wine is rich in red licorice and dark cherry with an expansiveness on the palate that impresses and lingers around a deft cradling of integrated oak.",91,45.0,California,Pinot Noir
87081,Italy,"This oak-aged Chardonnay from Piedmont in northern Italy offers an intense bouquet of yellow fruit, lemon soda and ground clove. Those wood influences also appear in the mouth, where the wine shows a creamy, rich texture.",88,20.0,Piedmont,Chardonnay
62337,Germany,"There's a thrilling, ethereal lightness to this feather-weight eiswein. Its luscious melon and mango flavors are dizzying with sweetness, but a laser shock of acidity anchors the midpalate neatly. The finish is slick, lingering on a waxy, caramel tone. Gorgeous now, it should continue to drink well for decades.",93,86.0,Mosel,Riesling
3502,US,"Dark berry, herb and blue-fruit aromas lead to silky fruit flavors. The tannins bring a slightly sticky feel to the finish.",88,13.0,Washington,Cabernet Sauvignon
95853,US,"Pretty good for the price, a balanced, smooth Cab with polished blackberry, cherry, plum, cedar and rosemary flavors. Good value in a dry red table wine.",84,9.0,California,Cabernet Sauvignon
70911,US,"Shows all the hallmarks of a fine Sonoma Coast Pinot. It's dry, crisp in acidity, elegant in structure and complex, with an array of red berry, red currant, pine, cola, clove and sandalwood flavors. Drink now, after a brief decant.",90,39.0,California,Pinot Noir
117109,US,"This family-owned estate winery tosses three top clones into the mix to produce a plush wine full of red cherry, red currant, sweet sage and black tea on the nose. The red cherries lead into black cherries on the palate, where a woody herbal component of sage, thyme and pine needle keeps the sip interesting.",93,52.0,California,Pinot Noir
43499,US,"From a knoll in Carneros, oft thought of as chilly for Cabernet, this wine exhibits cooler aspects of the variety, from pencil lead and cedar to dried herb. It is complemented by fruitier characteristics of cassis and plum, finishing in dusty, structured tannins. Cellar through 2017–2020.",90,38.0,California,Cabernet Sauvignon
28187,US,"Quietly, under the radar, Treana's red blend is turning into an interesting and exciting wine over every vintage. The '05, a blend of Cabernet Sauvignon and Syrah, shows Paso Robles terroir at its best. The wine is soft, but no softer than a cult Napa Cab, and enormously rich in currant, licorice, chocolate, smoky oak and cinnamon spice flavors that are just delicious. Best now and for a few years.",92,52.0,California,Red Blend
88149,US,"Soft and direct, this Pinot Noir offers easy flavors of cherries, currants, cola and spice, wrapped into a silky texture. Drink now.",86,30.0,California,Pinot Noir
104994,France,"Full and fruity, this is already a delicious wine. A note of tangy citrus enlivens the apple and pear flavors. This has weight and an intense texture, with warm acidity and a touch of spice on the finish.",88,12.0,Alsace,Riesling
116205,US,"A little sweet and simple in pineapple and peach jam flavors, but adequately balanced with acidity. A good white wine for parties.",84,8.0,California,Pinot Grigio
80102,France,"Bright and fruity, this crisp wine also has a rich undercurrent. Toast and vanilla flavors give a round character to this tangy, fresh and ripe wine. Drink now.",87,20.0,Burgundy,Chardonnay
109390,Spain,"This opens with a classic Rioja nose of leather, dried cheese, roast berry and spice. It feels chunky and quite solid, with roasted fruit, tomato and herbal flavors on a deep palate. This is long and a touch warm on the finish, but healthy and ready to drink.",89,35.0,Northern Spain,Tempranillo
68899,France,"This wine has potential, with ripe berry fruits and soft tannins that are already well integrated. It is dense, showing a structure that will broaden out as the wine ages. Drink this juicy, fruity wine from Vignobles Dulon from 2016.",86,20.0,Bordeaux,Bordeaux-style Red Blend
60286,US,"This new vineyard site, on the east side of the Chehalem mountains, has delivered a precisely rendered, spicy wine, with a pleasing mix of leaf, herb, berry and earth flavors. It's cut on the tart, acidic side, but it's neither dull nor simple. Given its balance and texture, it may well age for another decade or more.",90,38.0,Oregon,Pinot Noir
125012,Australia,"This is a toasty oaky version of Pinot Noir, loaded with cedar, vanilla and wood-derived tannins. Yet there's enough cherry fruit to provide ample support, and delicate herbal shadings peer through on the bright, concentrated finish. Drink now through 2020.",89,17.0,South Australia,Pinot Noir
65649,US,"For this well-made, robust wine, the producer taps into multiple vineyard sources, including William Hill and Monte Rosso. Hung around a focused structure, it offers classic elements of dried herb, clove and graphite, with significant tannin that persists through a lengthy finish of toasty oak.",90,50.0,California,Cabernet Sauvignon
29809,France,"The palest pink in color, this is a mature, ripe Champagne. It certainly hints at the extra age (five years in the cellar) which gives it a glow of richness and toasty flavors. Fine lines of acidity cut through the full texture to give a wonderful, balanced wine that is ready to drink.",94,125.0,Champagne,Champagne Blend
23996,US,"California Malbec by itself tends to be straightforward, which might be why the winemaker blended this one with a bit of Cabernet Sauvignon and Merlot. The result is excellent, one of the best Malbecs in California, with rich blackberry, currant and cedar flavors. The strong tannins suggest it should pair well with beef.",92,50.0,California,Malbec
25146,France,"This is a ripe, lightly pink-colored wine, full of red fruits as well as crisp acidity. It is soft, with a gentle creamy mousse that rounds out in the mouth. It's ready to drink, leaving a warm while fresh aftertaste.",88,50.0,Champagne,Champagne Blend
64956,US,"Harsh and acidic and bone dry. Not much going on, beyond cherry and currant flavors, with lots of charred oak.",83,20.0,California,Red Blend
69681,Italy,"Delicate aromas recalling forest floor, aromatic herb and a floral note lead the way. The simple, rather diluted palate offers suggestions of red berry and a sprinkling of clove alongside bright acidity and fleeting tannins.",86,20.0,Tuscany,Sangiovese
93861,US,"Quite light in color, this bargain bottling shows Anjou pear, apple blossoms and fragrant Pink Lady apple flesh on the nose. It's dainty on the palate, with touches of lime juice, chalk and citrus pith.",87,15.0,California,Chardonnay
6281,US,"This is McCrea's top cuvée, and the 2008 is as good as it has ever been. Co-fermented with 8% Viognier, it starts out tight and compact, with crisp marionberry fruit and a generous wash of coffee liqueur. The acids are citrusy and fresh, and the wine has depth and an emotional range that reaches almost symphonic power.",94,40.0,Washington,Syrah
1238,France,"A wine that aims to bring out the casual side of Bordeaux, this is friendly, accessible, without losing the essential dry tannins and fresh black currant flavors typical of the region. If only all branded Bordeaux was like this.",88,9.0,Bordeaux,Bordeaux-style Red Blend
81464,US,"A dark, firm, muscular wine, blended with 80% Malbec and 20% Cabernet Sauvignon. The grapes show flavors of the region – dark, spicy boysenberry fruit, wrapped in smoky tannins. Its excellent varietal character and concentration suggest that this wine has a potential cellar life of a decade or more.",89,25.0,Washington,Malbec
75538,France,"Crisp and clean, with lemon-lime fruit, a bit of stone and just a hint of licorice. It’s simple and straightforward, though it lacks complexity and elegance. It falls off and gets a bit hard and tough in the finish.",84,30.0,Champagne,Champagne Blend
118950,Argentina,"Soapy, floral aromas are more like those of a scented candle than most Malbecs. Next is an astringent, raw palate with sketchy plum flavors and bitterness to the finish. This doesn't taste convincingly natural.",80,12.0,Mendoza Province,Malbec
129223,Argentina,"A bit raw and hot on the nose, with wild berry aromas and some fiery horseradish before it rounds into form. The palate has a good, regular feel and crisp plum and red cherry flavors. Fruity and fresh, but limited.",86,13.0,Mendoza Province,Malbec
46570,Italy,This opens with unusual charred aromas and whiffs of resin. The palate retains the same burnt sensations alongside notes of roasted coffee bean and bitter walnut husk. It lacks fruit richness and ends on an astringent note that dries out the mouth.,85,40.0,Veneto,Red Blend
121874,US,"This is a heavy, soft, jammy wine that's sweet in raspberry- and strawberry-jam flavors.",81,12.0,California,Pinot Grigio
107320,US,"Purple and plum in color, this delivers plummy fruit and graphite, or charcoal dust, in the tannins. It's bone dry and straightforward, clean and balanced.",87,28.0,Oregon,Tempranillo
39478,US,"At first taste, this is a difficult wine to evaluate because of its tight, compact and tannic structure. Pomegranate and strawberry fruits slowly emerge from a shell of earthy tannins, suggesting that with a few more years in the bottle this will evolve into a broader, more expressive wine.",90,65.0,Oregon,Pinot Noir
2398,Portugal,"This ripe, full-bodied rosé is made from 100% rich, perfumed Touriga Nacional. Good balance between ripe strawberry fruits and the crisp acidity make it both fruity and warm. Drink now.",87,10.0,Douro,Rosé
49136,US,"Absolutely dry and tingly in acidity, this citrus-flavored wine is clean and zesty. It's a fine appetizer sipper for cleansing the palate. Serve it with little munchies, like grilled veggies, goat cheese and crackers with crab salad.",84,8.0,California,Pinot Grigio
95092,US,"Named The Teacher to honor the late Stan Clarke—a viticulturalist, winemaker and mentor to many in the Washington wine business—this is pure Cabernet. Astringent and tannic when first opened, it expands with air to reveal good varietal flavors of cassis and black cherry, with light herb and a streak of licorice. Slightly volatile and leathery, with good concentration.",90,22.0,Washington,Cabernet Sauvignon
57450,France,"Liversan makes a serious style of wine from its 125-acre vineyard, situated in the north of the Haut-Médoc. Dense, this is balanced between the black plum fruits and dry tannins. It's a wine for long-term aging, so drink from 2018.",90,26.0,Bordeaux,Bordeaux-style Red Blend
8861,US,"This full-bodied, concentrated wine shows plenty of power in its bringing together of the variety with smaller percentages of Merlot, Cabernet Franc, Petit Verdot and Malbec. With a huge presence on the palate that lingers and stays in one's brain, it shows a reductive quality of toasted oak along with black pepper, bark and leather saddle,. It's a wine to enjoy from a giant leather chaise, if possible. Cellar until 2023.",95,85.0,California,Cabernet Sauvignon
126073,France,"Smooth and rich, this wine is made from fruit that's sourced from 65-year-old vines. It has fresh acidity that gives a bright quality to the ripe fruit. For an entry-level Bourgogne, this has complexity and weight.",88,22.0,Burgundy,Chardonnay
28788,US,"In need of a heaping plate of smokey, grilled meat, this Zin is generous in terms of ripeness, with 14% Petite Sirah adding color and depth. Stewy plum and a taste of raisin bread come to the fore amidst a background of leather and soft, robust blackberry.",88,45.0,California,Zinfandel
72515,Italy,"Made from organic grapes, it offers aromas of pear, apple and citrus that carry over to the palate along with tropical fruit notes. The crisp flavors and quenching finish make this an ideal apéritif.",86,28.0,Veneto,Glera
34391,US,"Marked by high acidity and stony minerals, this is an austerely elegant Chardonnay. Its natural lime and Meyer lemon flavors have been enriched with sweet oak. Shows the pedigreed finesse of its chilly climate estate origin. Drink now.",92,35.0,California,Chardonnay
100126,Italy,"This full-bodied and savory blend of Chardonnay, Ribolla Gialla and Sauvignon opens with lovely aromas of hawthorne, apple and stone fruit. The vibrant palate delivers yellow peach, nectarine, Golden Delicious apple and candied citrus alongside bright acidity.",90,22.0,Northeastern Italy,White Blend
100257,France,"From the classic sand and flint soil that makes up much of the Sancerre vineyard, this complex wine has both fruit and intense minerality. The touches of toast and almonds round out the still young wine, contrasting with the more steely core. Drink from 2017.",93,50.0,Loire Valley,Sauvignon Blanc
9845,France,"This wine is crisp, tangy and bright with acidity. With a lively touch of vanilla and spice over the crisp fruitiness, it is developing well. Drink from 2018.",86,18.0,Burgundy,Chardonnay
76691,France,"Fresh and light in character, this fruity, crisp wine is up front with its bright character. Tight, fragrant and ready to drink, it is a simple wine that will be good as an apéritif.",84,28.0,Burgundy,Chardonnay
50795,Spain,"For Brut Nature, this has body and weight to it. The nose delivers dry apple and pear aromas, while the palate is fairly full and round for the style, with apple and lime flavors. A finish with roundness and density confirms this Cava's good quality.",86,14.0,Catalonia,Sparkling Blend
56569,France,"Dominated by steely, crisp Chardonnay, this is fresh, tight and full of citrus and zesty fruits. A mineral edge gives a nervy texture as well as fragrant fruitiness. The bottling could well age: fresh for now, more toasty and with greater depth later.",89,40.0,Champagne,Champagne Blend
34390,France,"Superripe fruit gives the wine weight and richness, toast and peach and pineapple fruits. Old vines give the concentration and opulent fruit. Worth aging 2–3 years.",92,49.0,Burgundy,Chardonnay
123149,US,"Lots of lush blackberry, chocolate and anise flavors in this softly textured blend of Syrah and several other varieties. You'll find some compromising notes of green mint and pepper that accentuate the tannins.",84,18.0,California,Red Blend
38776,US,"Sourced entirely from the Boushey Vineyard, this is light but complex. A mix of rhubarb, pomegranate, earth and mushroom, it has a suggestion of savory umami flavors and even a hint of stable, all in good balance.",91,55.0,Washington,Syrah
15137,France,"This is one of a collection of Champagnes tasted and approved by a group of growers under the Special Club label. With a predominance of Chardonnay, it's still crisp and fruity, showing rich apple and pear flavors. Its citrusy acidity gives it lift, slowing any signs of maturity. It will continue to age gracefully but is delicious now.",93,56.0,Champagne,Champagne Blend
60536,Italy,"This opens with ripe dark-skinned berry, underbrush and baking spice aromas, while the dense, robust palate offers black cherry jam, clove and licorice flavors. It's already accessible, with fine-grained tannins. Drink through 2021.",89,90.0,Tuscany,Sangiovese
25826,US,"One of the top wines from Lake County, this is imposing, dense and concentrated, tasting young but very promising. It smells like black cherries and toasted oak and tastes at once rich and restrained. Dark chocolate, blueberry and cardamom flavors are wrapped in a blanket of fine-grained tannins. This is sure to improve with time; best after 2022.",93,45.0,California,Cabernet Sauvignon
37152,US,"There's quite a showy, fragrant nose on this widely available bottling, with apple blossoms, tuberose and a touch of quinine. The palate also takes on a gin-and-tonic character, powered by lime juice, white peach and botanical notes.",85,10.0,California,Chardonnay
11849,US,"A fairly one-dimensional Pinot Noir. It's soft and drinkable now, with raspberry, cherry, cola and oak flavors.",84,25.0,California,Pinot Noir
47800,France,"With Philippe Ducourt tending the special Peyrou vineyard and Jérémy Ducourt in the winery, they produced a lively juicy wine that is full of red-fruit flavors. It is fresh, crisp and only lightly touched by wood and tannins. Drink this attractive wine from 2018.",88,30.0,Bordeaux,Bordeaux-style Red Blend
125361,France,"This wine is from the home vineyard of the Larochette family. It has produced a ripe, still young wine that is full of yellow fruits. Hints of butter and vanilla add a rich dimension to this full-bodied wine. Drink now.",88,20.0,Burgundy,Chardonnay
128357,US,"Brambly cherry fruit carries a generous amount of vanilla and clove highlights, along with a lightly smoky aroma of Earl Grey tea. Such details bring the wine to a deliciously satisfying finish.",94,150.0,Oregon,Pinot Noir
81370,US,"Aromas of tropical pineapple, guava and mango as well as caramelized banana begin what seems will become a decadent journey on the palate, but no. The flavors and textures are measured and nicely balanced, with lilts of minerality rising on the finish.",91,30.0,California,Chardonnay
127568,US,"Released from Hahn, the Central Coast producer, this wine is so good, it easily stands beside far more expensive bottlings. It's dry and full-bodied and complex, just what you want in a Cab, and shows classic flavors of ripe blackberries, sweet black currants and smoky cedar. Production was 2,200 cases, and it's worth the search.",91,16.0,California,Cabernet Sauvignon
24690,US,"One of the best inexpensive Pinot Noirs on the market, which is quite an achievement considering that most at this price are awful. The wine is dry and silky, with pleasant flavors of cola, cherries and spice.",85,11.0,California,Pinot Noir
126300,France,"Tangy and zesty, this is a crisp wine. It has tight acidity and a strongly citrus character. There are bright gooseberry and herbal flavors that show strongly. The downside is it is one-dimensional: all herbal fruit and crisp acidity. Drink from 2020.",92,63.0,Bordeaux,Sauvignon Blanc
38320,Italy,"This blend of 70% Cabernet Sauvignon and 30% Cabernet Franc shows soft tones of milk chocolate and plush cherry, backed by a tangy spice note. The fruit feels ripe and round, although the palate remains firmly structured thanks to the polished tannins.",90,25.0,Tuscany,Red Blend
104850,US,"Sweet, smoky oak and ultraripe flavors of tropical fruits mark this Chardonnay. It's strong and obvious in its appeal, but bright acidity and a stony minerality ground it, and the finish is thoroughly dry.",89,40.0,California,Chardonnay
37650,Portugal,"The quinta of Vale Meão, Dona Antonia Ferreira's last creation in the 19th century is one of the Douro's great vineyards. This is a wine that needs many years of aging, its tannins dominating what is also intense black, dense fruit. It is certainly powerful, but not out of balance, with an herbal element and precise acidity acting as a check, while the fruits gain in opulence in the mouth. Age for 10 years.",94,84.0,Douro,Portuguese Red
95338,US,"This wine is mostly Cabernet Sauvignon (64%) with the rest Merlot, Cabernet Franc and Petit Verdot. It beguiles, with penetrating aromas of black currant, red and black fruit, barrel spice and herbs. The flavors are pitch black with a firm scaffolding of tannins supporting them.",91,35.0,Washington,Bordeaux-style Red Blend
50185,US,"This wine offers lychee, apple and pear on the nose and palate and is both fresh and floral. Mouthwatering with a lingering finish. Pair with grilled poultry, salads, fruit or Indian cuisine.",84,42.0,New York,Gewürztraminer
51291,France,"A fruity, perfumed wine that has attractive acidity as well as spice. The black currant fruit gives the wine a crisp edge as well as an easy approachability. Drink now.",86,12.0,Bordeaux,Bordeaux-style Red Blend
47878,France,"Honeyed in character, this has notes of toast, sweet tropical fruit and lemon, with light acidity. The wine feels warm, ripe, open and drinkable now.",88,28.0,Burgundy,Chardonnay
42226,US,"Lithe and lean, this zesty off-dry wine offers citrusy refreshment with just a touch of mineral complexity. Sweet-tart tangerine and grapefruit pith notes linger moderately long on the finish. Drink now–2016.",88,14.0,New York,Riesling
74383,Italy,"Plum, French oak, coffee, vanilla and Oriental spice aromas emerge in the glass. The concentrated palate offers mature black cherry, blackberry jam, vanilla and licorice alongside fine-grained tannins.",88,20.0,Piedmont,Barbera
33548,US,"A distinguished Bordeaux blend from a winery that flies a bit under the radar. It's rich and dramatic in intensely concentrated mountain fruit, brimming with blackberry and black currant flavors, liberally oaked and framed in thick, refined tannins. Possesses real elegance and dynamism, but it needs bottle age. Hold until 2014.",92,60.0,California,Bordeaux-style Red Blend
106000,US,"A bit heavy now, with lots of unintegrated parts. The new oak sticks out from the tannins, and the blackberry, blueberry and cherry fruit is all primary and jammy. If you drink now, decant, but this 100% Cab should be better after 2010.",87,36.0,California,Cabernet Sauvignon
42997,Italy,"You'll find aromas of red and black berry, grilled sage, cedar and tobacco on this vibrant, elegantly structured blend of 70% Cabernet Sauvignon and 30% Merlot. The polished palate delivers red currants, black raspberries, white pepper and clove alongside firm, fine-grained tannins and fresh acidity. Drink 2016–2022.",93,90.0,Tuscany,Red Blend
126,France,"Mid-gold color. Pronounced and enticing aromas of ripe citrus and stone fruit, layered with honey and floral notes with a touch of sweet spice. Rich and creamy texture packed with sweet ripe juicy fruit, honey, spice and a twist of sage. Off-dry, deliciously smooth with fresh acidity and medium-body. An elegant wine with a long, creamy, spicy finish.",91,48.0,Alsace,Gewürztraminer
107190,US,"Though it's 85% Cabernet Sauvignon, this includes small amounts of four other Bordeaux grape varieties. Aged in 30% new French oak, it's nicely detailed with dried herb, baking chocolate and a dash of cinnamon. Black cherry fruit anchors the core, and the impression is of an Old World style, with well-integrated herb and earth flavors.",88,20.0,Washington,Cabernet Sauvignon
98066,US,"A drier, lower alcohol and more streamlined Cab, it shows elegant control. Yet the fruit is Paso ripe, with blackberries veering into red currants, dark chocolate and raisins. The acidity is pronounced and a little uncomfortable. Drink it now, after careful decanting.",87,60.0,California,Cabernet Sauvignon
38607,France,"A quirky wine, but largely successful, with upfront tones of clove-spiced orange peel and baking bread followed by dried fruit notes in the mouth. The long finish is on the sweet side and winds down to a note of Asian candy.",88,55.0,Alsace,Pinot Gris
59564,US,"Doesn't say so on the label, but it's Cabernet Sauvignon. However it's utterly unlike most other Napa Cabs in the dryness and tartness. Almost like a Chianti, with bone-dry cherry, red currant and tobacco flavors, scoured with tannins, that finish with a cut of acidity.",87,75.0,California,Red Blend
62160,Spain,"A little more herbal, stalky and tomato-influenced than the riper, fresher 2005, but still an elegant, complex wine that shines a positive light on this little-known region at the base of the Pyrenees. Tobacco, tomato leaf, root beer and bouillon flavors set up an herbal, almost Bordeaux-like finish. Layered and structured to boot. Drink now through 2012.",90,100.0,Northern Spain,Red Blend
74174,US,"The color is midnight black and tannins are big and tough. The fruit is enormous, offering an explosion of blackberries and succulent plums, with hints of bacon, mu shu plum sauce, caramelized oak and freshly crushed black pepper. Stick this in the cellar until at least 2022.",89,40.0,California,Petite Sirah
96218,France,This 100% Pinot Gris wine has a light-pink color. With its soft ripe red-berry fruitiness it is crisp and clean. There is a touch of spice from these pale-pink-skinned grapes which are more often used to make white wine.,85,20.0,Loire Valley,Rosé
112385,Spain,"Dense and spicy on the nose, with tobacco, baked fruit aromas and dry, woody notes. It's a fairly rich, slick and generous Rioja with lightly baked berry fruit flavors, spice cake accents and limited complexity. Solid on the finish, with additional spice notes. Drink now through 2013.",88,45.0,Northern Spain,Tempranillo
102985,US,"One of the producer's native-fermentation wines, this was given 25% whole-cluster fermentation and one-third new oak. The wine blends grapes from the Devoto Garden and Skikos vineyards, combining them into light, clear color with a twist of pine resin. Juicy in acidity, it offers complexity and balance.",93,36.0,California,Pinot Noir
80738,US,"Saggi is the super Tuscan entry in the Long Shadows portfolio, made by Ambrogio and Giovanni Folonari. Here it is a blend of 45% Sangiovese, 40% Cabernet Sauvignon and 15% Syrah —not much different from 2007. Smoky in the nose, broadly fruity in the mouth, with an attractive mix of black cherry fruit and bacon fat highlights. It fades a bit in the finish, and there is just the faintest hint of onion.",90,45.0,Washington,Red Blend
116632,Italy,"Made from Cabernet Franc, this opens with scents of purple flowers, toasted oak, exotic spice and red currants. The firmly structured palate doles out blackberries, black cherries, ground black pepper, clove, vanilla and mocha alongside velvety tannins. Drink through 2020.",92,90.0,Tuscany,Red Blend
78210,France,"Gold in color and unctuously sweet, this is a dense wine. The sweetness is cut with a dry edge and some fresh acidity. It tastes delicious now with flavors of wild honey and apricot skins, but it will certainly age well. Drink until 2024.",93,45.0,Alsace,Pinot Gris
34973,US,"Dark for a rosé, and heavy in texture, with berry and cocoa flavors. Lacks charm, but at least it's dry.",82,12.0,California,Rosé
110079,US,"This white is quite tropical, with a hot, spicy note of jalapeño. Light in terms of texture and body, it finishes with a suggestion of orange peel and mango.",84,17.0,California,Sauvignon Blanc
68122,US,"Scents of fresh dill, toasted coconut and buttery pastry pair well with flavors of fresh apple, lemon and sea brine on this full-bodied Chardonnay. This is savory in style, with a slightly muted palate.",84,17.0,New York,Chardonnay
50870,US,"This doesn't show any particular Stags Leap character; it's another dry, tannic and lean Cabernet, with cherry syrup flavors. Drink now.",82,50.0,California,Cabernet Sauvignon
52284,Italy,"Great for easy seafood or pasta dishes, this is fresh, with crisp acidity backed by notes of stone fruit, melon and yellow rose.",87,15.0,Northeastern Italy,Pinot Grigio
95512,Spain,"Tobacco and clove aromas ride high on the mildly leafy bouquet. It feels round, juicy, tannic and tight, with mature berry, spice, earth and leather flavors. It remains earthy and mature on the finish, which fades to a blackened, spicy expression with notes of tomato and spice.",89,36.0,Northern Spain,Red Blend
112627,Argentina,"An intimidating wine in that it's dark, huge and heavy. The nose is a roasted mass of tar, rubber, smoke and baked berry fruit. It's thick and fleshy in the mouth, with flavors of cola, chocolate, blackberry and blueberry. Minty and warm late, and overall it's more about color and size than refinement.",85,15.0,Mendoza Province,Malbec
32825,US,"Light, clear and crisp, this extremely light-bodied wine combines fruit from various vineyards and clones, and offers a suggestion of cranberry and pomegranate. Earthy, with an edge of forest and tea, it finishes plainly.",87,32.0,California,Pinot Noir
93326,France,"This wine is solid, concentrated and tannic, and it has a dark chocolate flavor from having aged in wood. It's likely to develop into a chunky wine over the next few years.",87,55.0,Burgundy,Pinot Noir
126135,France,Somewhat severe with a stalky fruit character that shows tannins as much as black currant fruits. Spice and a hard edge suggest a wine that is never going to be ripe.,84,19.0,Provence,Rhône-style Red Blend
49463,US,"Aromas of fresh high-toned mortared herbs, raw meat, dried flowers, spice and dark fruit lead to broad yet elegant fruit and savory flavors. It brings a lovely sense of texture and freshness.",92,60.0,Washington,Syrah
45172,US,"Oak plays a prominent role in this Chard, giving it a wealth of sweet vanilla custard, butterscotch, toast and caramelized aromas and flavors. Under that coat is a ripe wine packed with pineapples and Meyer lemons. Drink this flamboyant wine now.",90,38.0,California,Chardonnay
111086,US,"This Cabernet Sauvignon-based wine is a blend of all the Bordeaux varieties, including Carmenere. It's soft, luscious and a little hot in alcohol, with very rich, almost overripe blackberry, dark chocolate and currant flavors.",88,58.0,California,Bordeaux-style Red Blend
98256,US,"Brown butter, white peach and pound cake aromas show on the nose of this easy-to-enjoy bottling. Those notes follow through to the palate, rounded out with vanilla and ripe stonefruit and held together by clean, firm tension and chalky minerality.",88,28.0,California,Chardonnay
119481,US,"Coming from a single block on the winery's estate vineyard, this Malbec also includes a small percentage of Cabernet Franc and Petit Verdot. The sweet cherry flavors and plump tannins are accented by notes of cola and brown licorice with oxidative notes providing distraction.",86,38.0,Washington,Malbec
49487,US,"This is powerful wine made at a high level, a blend of 75% Cabernet Sauvignon, 17% Malbec and 8% Cabernet Franc. Muscular and dense, it offers a rich, ripe succulence of baked plum clafoutis, coconut, blackberry and clove within a dusty, gravelly brawn of dried herb and plush chocolate.",92,135.0,California,Bordeaux-style Red Blend
40314,US,"This vineyard has been source to some of the winery's greatest bottlings. The wine is enormously fruity, with raspberry, cherry and red-plum flavors that flood the palate. But it's no mere fruit bomb, offering the most wonderful tannin-acid structure and a dryness that keeps the wine stimulating through a long, spicy finish. Drinkable now, but also cellar worthy through 2018, at least.",95,57.0,California,Pinot Noir
80497,Germany,"Part of a single-vineyard library release, this affordable 21-year-old auslese offers a unique chance to taste through Riesling's longevity. Perceivable sweetness, along with fruit, has receded substantially, leaving an intensely mineral, almost saline wine in its place. Fresh lemony acidity persists, however, suggesting a glimmer of tart peach and apple flavors on the finish.",90,26.0,Mosel,Riesling
88448,US,"Josh Klapper made six barrels of this wine from coveted old vines at Bien Nacido Vineyard. The result is an exciting, focused expression of minerality, with wet cement prominent on the nose alongside black cherry, alpine strawberry and a touch of vanilla dust. Light and lithe in mouthfeel yet still packed with tons of flavor, the old vines unleash cranberry, pomegranate, orange rind, thyme, bay leaf and eucalyptus flavors.",93,45.0,California,Pinot Noir
65081,Spain,"Stalky, herbal berry and plum aromas are gamy as well. This blend of Tempranillo, Syrah and Garnacha feels clipped, with tomato-like acidity. Herbal plum flavors come with a note of oregano and a dash of salt.",86,19.0,Catalonia,Red Blend
74807,US,"Very ripe, almost jammy in apricots, pineapples and pears, this Chard seems sweet, like sugared or honeyed pie-filling. The finish is a bit cloying.",82,16.0,California,Chardonnay
71911,US,"Here's a really good Merlot from a producer that does a great job at it and has kept prices fair for years. It shows the rich tannic structure that Napa so effortlessly achieves, while the great vintage ripened the grapes to blackberry and cherry perfection. Luscious now and for a couple more years.",92,28.0,California,Merlot
28106,France,"Sumptuous, ripe and very full on the palate, this wine is dense and packed with notes of botrytis that give a strong sense of structure. This well-balanced wine shows potential to age, offering rich acacia honey and beautiful final acidity. Drink from 2020.",94,60.0,Bordeaux,Bordeaux-style White Blend
2513,US,"Sourced from the best barrels made at the winery in 2013, this off-dry reserve checks in with roughly 30 g/L residual sugar, and plenty of acidity to more than balance it out. It's sweet, tart and sappy, with concentrated, juicy flavors of Meyer lemon, grapefruit and tangerine. It feels full-bodied and roundly fruity, then continues to extend itself with concentrated details of mineral and acid. A wine of exceptional power and length.",95,32.0,Oregon,Riesling
16576,Italy,"This expression of Cabernet Sauvignon shows Tuscan characteristics of maraschino and dried Mediterranean herb. This is enhanced by tones of chocolate, espresso bean and cinnamon. The tannins are silky and long.",92,70.0,Tuscany,Cabernet Sauvignon
9898,US,"The fascinating nose of this wine is reason enough to seek it out—an aromatic display of underripe raspberry, tart pomegranate, fresh dill, eucalyptus and sage. Montmorency cherry notes show on the palate, along with mace, Vietnamese cinnamon and fennel. A unique, refreshing and memorable wine.",96,52.0,California,Pinot Noir
18100,Italy,"Here's a lively Tuscan Merlot with soft layers of spice and cola lavished over a solid core of black fruit. The aromas are pristine and focused and the wine makes an equally excellent impression in the mouth thanks to its soft, yielding tannins and sweet cherry flavors.",91,75.0,Tuscany,Merlot
35314,France,"The tannins are still dominant in this wine. The fruit seems light and crisp while never likely to leave the tannins behind. The acidity shines through more strongly, giving attractive final freshness.",85,12.0,Bordeaux,Bordeaux-style Red Blend
92489,US,"This is bone dry, with lots of zesty acidity and flavors of sour cherry candy, pomegranate and persimmon, with a mushroomy earthiness. It should change over the next four years, although not necessarily improving. Try pairing it with steak, lamb or a rich cut of ahi tuna.",90,50.0,California,Pinot Noir
38451,US,"From one of the most ocean-adjacent vineyards in the state, this is a swarthy and powerful bottling, showing black plum, violet, olive and coffee touches on the concentrated nose. There is a bracing acidity and upright structure to the palate, while the flavors remain power-driven: stewed plum and hoisin sauce, with an espresso-like finish.",93,38.0,California,Pinot Noir
51217,US,"Rich, dark and concentrated, this hearty red is somewhat reduced and grippy, with a layering of wild strawberry and earth overlaid in solid oak. It'll appeal to fans of bigger-bodied wines.",85,25.0,California,Pinot Noir
53400,France,"With considerable new wood flavors, this is a ripely opulent wine. It has weight, rich tannins, a smooth surface as its skims over the black fruits. The acidity, sweet black plum jelly, both give a warm, ripe character to the wine.",90,80.0,Bordeaux,Bordeaux-style Red Blend
33719,Argentina,"A heavy, nutty Chard. Mealy citrus and peach flavors carry the palate to a flat, uninspiring finish. Ripe but not well balanced.",81,10.0,Mendoza Province,Chardonnay
36356,US,"Winemaker Michael Haddox is exploring unusual, emerging grape varieties in Washington State. This well-made Malbec is just the start, showing dried cherry fruit, graham cracker toast, and hints of stone and graphite. It's chewy and muscular, an interesting debut for the winery.",88,38.0,Washington,Malbec
90273,US,"This wine is well sourced, its grapes coming from Brown Ranch, Toyon and Trefethen, among other sites. Aging takes place partially in barrels that have been soaked in water before toasting to lessen the impact, and in stainless steel. Light, crisp honeyed apple, pear and vanilla star alongside caramel and a floral flourish.",91,35.0,California,Chardonnay
79718,France,"Following on from the great 2002 vintage of this wine, the 2004 is equally memorable. It is a magnificent wine, structured and beautifully balanced between the ripe white fruits and the tight texture that will allow it to age many years. While drinkable now, it is still young at 11 years, still with great potential. Drink now, until 2024, and probably beyond.",97,305.0,Champagne,Champagne Blend
90339,US,"This high-end Cab is named after a deceased winery employee who would be pleased to have such a distinguished wine in his memory. It's very powerful and tannic and needs age, but it's also exceptionally balanced. Showing ripe red and black currant flavors that have been generously oaked, it's a gorgeous young Napa Valley Cab that should develop through 2014.",93,95.0,California,Cabernet Sauvignon
115930,Italy,"Intense but rather muddled aromas of Stargazer lily and air freshener lead the nose along with brief dashes of hay, mature peach and apple. The unusual flowery aroma carries through and dominates the lean palate.",85,24.0,Northeastern Italy,Pinot Grigio
63839,US,"Blueberries and purple fruits get distinct seasoning from maple syrup, licorice, crushed Italian herbs and minerality in this wine from the underappreciated Cuyama Valley. The palate is quite wound up, with blueberry, black lava rocks and unrelenting herb flavors just poking out. This will unwind very nicely, so drink 2018–2028.",92,35.0,California,Cabernet Sauvignon
60749,Italy,"Here's a tight, streamlined Brunello characterized by a toasted or charred almond note and bright forest notes of wild berry and underbrush. The mouthfeel is lean and tight, and there's a tannic firmness that holds it together.",89,50.0,Tuscany,Sangiovese Grosso
91580,US,"This full-bodied wine has an unusual darkish color with a touch of pink in it. Seductive aromas suggest fig and vanilla, and good, solid fruit flavors fan out through the opulent texture.",88,19.0,California,Pinot Gris
100667,US,"This 100% varietal wine sourced primarily from Oakville Ranch Vineyard is exuberant with rich, round red fruit and earthy sage notes. Bright and lively, with underlying grip, it offers further full-bodied flavors of vanilla, dark chocolate and tobacco as it opens.",92,69.0,California,Cabernet Sauvignon
2649,US,"Broadly fruity, this dark and smooth Merlot is loaded with a luscious mix of black fruits. The flavors play out in forward, accessible fashion, flecked with a pleasing minerality.",89,50.0,Washington,Merlot
34792,France,"Nervy and racy, this has crisp acidity and a lively orange-zest texture. It's fruity, with upfront apple and grapefruit flavors, showing just a touch of a minerally character in the background.",85,15.0,Burgundy,Chardonnay
108171,France,"Light, fragrant, and structured, this shows a smoky flavor and refreshing red-berry fruit. It's lively and fruity, and the tannins are in the background.",86,16.0,Burgundy,Pinot Noir
2581,US,"Les Collines and Stone Valley fruit make up 75% of this wine with the rest coming from Seven Hills, Pepper Bridge and Summit View. It offers generous aromas of blueberry puree, dried herbs, red fruit, woodspice, dried flowers and mineral. The flavors bring the same but are more pulled-back than the aromas suggest, with a bit of astringency that holds the wine back.",89,32.0,Washington,Syrah
75587,France,"Reflecting the warm 2015 vintage, this is smooth and creamy. It has great fruitiness, recalling yellow fruit cut with a strong citrus streak. It's a wine to drink young, from late 2017.",88,25.0,Burgundy,Chardonnay
39580,US,"A solid Cabernet from this hot appellation, located well inland in Sonoma County. The wine is dry, tannic and fairly high in alcohol, although it wears its heat well. The fruit is very ripe in the direction of black currants and dark chocolate. Will hold and change over the next 6–8 years, turning drier and earthier, but you can drink it now.",88,50.0,California,Cabernet Sauvignon
75584,Australia,"At a modest 12.5% abv, this is a medium-bodied, only slightly fleshy Chardonnay. Understated smoke and citrus aromas kick things off, followed by flavors of mandarin orange, lemon and toasted cashew that finish crisp and tart.",88,31.0,South Australia,Chardonnay
1733,France,"Rounded and rich, this generous, full-bodied wine comes from a single parcel in the heart of Saint-Émilion. Black fruits are structured with dense tannins and a firm tension between ripeness and dryness. The wine is powerful, finishing with pepper and spice. Drink from 2018.",92,135.0,Bordeaux,Bordeaux-style Red Blend
95341,US,"There is no mistaking the strong influence of new oak on this very deeply colored, full-bodied and flavor-saturated wine. It smells like toasted baguette slices and wood smoke and tastes almost like blackberry jam laced with cloves and black pepper. It's terrific fun to drink.",91,25.0,California,Cabernet Sauvignon
82008,US,"Made in a fruit-forward way, with jammy blackberry, cherry and currant flavors that finish in a swirl of chocolate and spices. It's a heartily tannic wine for drinking now. Good with slow-cooked meat stews and barbecue. Zinfandel, Petite Sirah, Charbono and Syrah.",87,38.0,California,Red Blend
118338,Spain,"Dusty, spicy and a little scratchy on the nose, this has leather, vanilla and mild fruit aromas. It feels tangy, with a light herb flavor working in tandem with dry plum and berry notes. Briary, spicy and drying on the finish.",86,10.0,Northern Spain,Tempranillo Blend
17823,France,"This is a pale, peach-scented rosé, with hints of cherries as well. The blend of 40% Cinsault, 30% Grenache and 30% Syrah lacks the lively acids of some Provençal rosés, but features a pleasant roundness on the palate instead, finishing soft and easy. Imported by Routas USA.",86,13.0,Provence,Rosé
62521,Argentina,"This might be the most consistent Cabernet Franc you'll find. Each of the last four vintages has scored an even 90. This rendition starts with oaky, earthy aromas of plum and charcoal. This is compact and tannic on the palate, with minty blackened chocolaty berry flavors that finish with potency. Drink through 2019.",90,16.0,Mendoza Province,Cabernet Franc
103021,US,"Merlot makes up just over three-quarters of this blend, with the balance Malbec, Cabernet Franc, Sangiovese and Petit Verdot. Bright aromas of cherry pie, blueberry, herb, plum and earth are followed by smooth polished blue-fruit flavors. It's a complete delight, focusing on elegance.",89,18.0,Washington,Red Blend
62010,Italy,"Trebbiano, Sémillon, Roussanne, Sauvignon and Pinot Bianco form this unique blend. It offers subtle tones of peach, pineapple and honeysuckle.",86,16.0,Tuscany,White Blend
1879,France,"A wine that continues the impressive rise of du Tertre. It is becoming one of the sure values of Margaux, and this 2009 is both ripe and finely balanced. The acidity boosts the rich fruits, sweet tannins and the warm finish.",93,47.0,Bordeaux,Bordeaux-style Red Blend
32949,US,"Kind of tough in texture, with hard tannins that make for an astringent mouthfeel. The question is, will it age? Maybe for a little while, but it's always going to have that rough edge to the blackberries, currants, pepper and cedar.",87,40.0,California,Syrah
72249,France,"With some bottle age, this nonvintage wine is beautifully integrated. Crispness accompanies a rounder, riper character, with green plum and lemon flavors cut by sliced apple and acidity. The blend brings together the three Champagne grapes in equal measure and reflects that in its well-balanced aftertaste.",91,50.0,Champagne,Champagne Blend
98215,US,"Subtle aromas and flavors of crisp apple and cherry, a dry composition, fine texture and crisp finish make this rather reserved and well balanced. This reliable standby is the kind of bubbly to have on hand for spur-of-the-moment occasions.",88,14.0,California,Sparkling Blend
108668,Argentina,"Among Cobos's high-end 2011 Malbecs, this one comes across as the most complete, layered and complex of the group. Aromas of fine oak and pencil lead augment blackberry and baked plum scents. The mouthfeel is smooth, round and rich, while flavors of tea, savory spices and black fruits dance long into the night. A ripe but not too heavy finish is earthy, calm and complete. Drink through 2019.",94,95.0,Mendoza Province,Malbec
110313,US,"Another of the single-vineyard Pinots from Brooks, this offers spicy cherry, chocolaty raisins, and dusty tannins. It penetrates and lingers, showing a lot of baking spices from its 18 months in French oak. There's a lick of sea salt caramel wrapping up the finish.",91,48.0,Oregon,Pinot Noir
3013,US,"This is pure single-vineyard Syrah, dark and tasting of cassis and blackberry, with a slightly briny, oyster-shell undercurrent. As it breathes, it displays a cured meat flavor, with a lively, citrusy finish accented by espresso.",92,34.0,Washington,Syrah
95428,Spain,"The nectarine and mild vanilla aromas are subdued yet solid. On the palate, it's all about stone fruit flavors, such as peach and nectarine, with apple and cider notes on the balanced and healthy finish.",87,15.0,Catalonia,Sparkling Blend
108889,US,"This bottling brings strawberry preserves right up front; it's a light and spicy wine with immediate appeal. There's plenty of acid—rarely an issue in Oregon—but not much depth. It's got fruit and malted chocolate, and the finish lasts a bit longer than you might expect from the light fruit.",88,39.0,Oregon,Pinot Noir
56390,US,"More useful than rich, this Cab is dry and full-bodied, with blackberry, black currant, herb and smoky oak flavors. Drink now.",86,22.0,California,Cabernet Sauvignon
65992,US,"This frankly sweet sparkler smells like toasted almonds and pistachios, and tastes rich, round, floral and nutty. It has a good, fine bead, nice balance from the wine's acidity, and feels smooth and broad in texture.",88,14.0,California,Sparkling Blend
63208,US,"Spicy and sweet, this Zin, from century-old vines, has quintessential varietal flavors of wild red and black berries, chocolate, thyme, cedar and pepper. Drink now for its youthful charm.",87,45.0,California,Zinfandel
32119,Italy,"Fragrant and refreshing, this opens with heady scents of white spring flower, white stone fruit and a whiff of crushed herb. The bright palate doles out ripe yellow apple, acacia and a hint of almond alongside fresh acidity.",88,22.0,Veneto,Glera
129020,US,"An elegant balance of earth and fruit, this ripe, full-bodied Malbec offers luscious black-cherry flavor against a savory backdrop of bramble, mushroom and mineral. Dusty cocoa and blackberry-jam flavors are penetrating but comforting. Fine persistent tannins and a subtle singe of heat mark the finish.",88,34.0,New York,Malbec
81796,Italy,"Aromas of red berry and crushed blue flower open this easy-drinking red. The bright, vertical palate offers sour cherry and a hint of cooking spice alongside vibrant acidity and sleek tannins.",87,16.0,Tuscany,Red Blend
8391,US,"Inky dark in the glass, this blend of 48% Syrah, 39% Grenache and 13% Mourvèdre offers up dense and potent blackberry and blueberry fruit aromas, enhanced by black pepper and bacon-fat richness. Blackberry fruit starts the sip and then it deepens into earth, tobacco and smoke. It's a fine study of darkness.",92,38.0,California,Rhône-style Red Blend
127562,US,"A very fine 100% Sauvignon Blanc, made with little or no oak influence. It's dry and crisp and attractive, with citrus and tropical fruit, honeysuckle and vanilla flavors, and a fine tug of minerals. Combines richness and power with elegance, a rare feat.",91,22.0,California,Sauvignon Blanc
40955,France,This is a bright and fruity red-currant and berry-fruited wine. It has some richness along with a more stalky edge. Wood aging shows subtly along with the firm tannins of the vintage. Drink from 2014.,86,12.0,Bordeaux,Bordeaux-style Red Blend
105329,US,"This 100% varietal wine from this new winery offers up notes of vanilla, herb, cocoa, cherry and woodspice. An elegant, palate-coating mouthfeel comes along with structured, dry tannins and tart acidity. An attractive wine that can be enjoyed now or held through 2020.",91,55.0,Washington,Cabernet Sauvignon
17469,US,"Here's a good, useful Cabernet with some real elegance. It's bone dry and sturdy in tannins, with solid blackberry and currant flavors leading to a long, sweet finish. Drink over the next three years.",88,40.0,California,Cabernet Sauvignon
99804,US,"This wine was fermented and aged in stainless steel. The aromas bring pure notes of apple, Bosc pear and candle wax. The palate is clear and crisp, with a creamy feel and long finish. It impresses.",91,22.0,Washington,Chardonnay
29587,France,"The wine is rich, accenting tropical-fruit flavors as well as concentrated acidity. Its spice and tangy character are part of the wine's intensity. This superripe wine is still on the young side and will be better from 2018.",88,25.0,Loire Valley,Sauvignon Blanc
19925,US,"Sourced from old vines at Windrow and the less-well-known (but excellent) Tokar vineyard, this pure Cabernet Sauvignon shows a tight mix of plum, cassis, olive and earth, underscored by sharp acidity. It's young and substantial, with some heat in a finish marked by slightly bitter phenolics.",89,42.0,Washington,Cabernet Sauvignon
36584,US,"This Bordeaux-style blend is 42% Cabernet Sauvignon, with Cab Franc, Merlot, Malbec and Petit Verdot filling in the rest. The winery states it's their “signature wine,” combining fruit from Dineen, DuBrul, Meek and Sheridan vineyard sources. Despite its age, the wine remains tight and tart, with the balance and structure for further cellaring.",90,36.0,Washington,Bordeaux-style Red Blend
21823,US,"This blend of 43% Zinfandel, 30% Syrah, 20% Merlot, 6% Petite Sirah and 1% “other,” this is overly acidic and watery, with thin fruit flavors.",81,12.0,California,Red Blend
52305,Italy,The wine's natural acidity keeps the palate refreshed and the bouquet offers cleansing notes of citrus and honeydew. This cheerful sparkling wine should pair well with buttered popcorn or salted nuts.,87,19.0,Veneto,Glera
27142,France,"Why, at the northern limits of Burgundy, there should be a small village producing Sauvignon Blanc is a curiosity, as the name of the wine suggests. This ripe, tropical fruit and crisp green plum-flavored wine is tightly textured and ready to drink.",87,20.0,Burgundy,Sauvignon Blanc
83157,France,"There is great texture in this wine. It is structured, tannic with a strong pepper bite balanced by acidity. Citrus fruit shows through with fresh acidity and a tangy aftertaste.",89,25.0,Provence,Rosé
19252,Italy,"Aromas of wild berry, violet and forest floor carry over to the easygoing palate. It's soft and quaffable, with supple tannins and vibrant acidity. Enjoy now with hearty pasta dishes or thick Tuscan soups.",87,30.0,Tuscany,Sangiovese
46889,US,"From a vineyard located close to the coast of Aptos, this bottling shows dewy chaparral aromas on the nose, as well as light cinnamon, nutmeg and smashed graphite, with a dense pomegranate-hibiscus core. It is tightly wound on the sip, with cranberry, raspberry, rose petal and rose-hip flavors. The texture and tension are impressive, and will unleash continued intrigue from 2018 to 2033.",94,50.0,California,Pinot Noir
74687,US,"Made from old vines, this Zin is still super tight with mouth-drying tannins, and peppery with a base of black fruit and leather.",84,25.0,California,Zinfandel
24040,France,"With vineyards located in the far southeast of the Bordeaux appellation, this wine is very crisp and clean, this is a fruity wine, packed with green plum, citrus and sliced apple flavors. It is ready to drink now with its bright acidity and lightly perfumed aftertaste.",87,12.0,Bordeaux,Bordeaux-style White Blend
66872,US,"From a 1,400-foot-high site, this wine combines 86% Zinfandel with 14% Petite Sirah, which deliciously exude blackberry, blueberry, kirsch and leather. Smooth, soft and juicy, it adds nutmeg, chocolate and oak as it goes, finishing with structure and length. Drink now through 2021.",92,35.0,California,Zinfandel
95241,US,A very simple Chardonnay with sour apple flavor.,83,14.0,California,Chardonnay
87720,US,"High in alcohol, but Rockpile Zins wear it well. The peppery heat is perfectly in keeping with the variety's briary, brambly personality. Enjoy the wild blackberry, spice and dark chocolate flavors now for maximum freshness.",90,37.0,California,Zinfandel
127566,France,"For a Grand Cru from Vosne-Romanée, this is a wine on the light side, its tannins soft and dominated by new-wood flavors. That said, it is still a fine wine, packed with ripe fruit and fresh acidity. The structure floats over the fruit; a few months and it may fatten out.",91,350.0,Burgundy,Pinot Noir
103369,Italy,"Prune, leather, oak and balsamic aromas lead the nose of this wine. The palate shows oak, vanilla, coconut and fig flavors alongside close-grained tannins. The fruit is already starting to dry out so drink soon.",87,50.0,Piedmont,Nebbiolo
105115,US,"Classy and classic French oak and red cherry aromas combine with raspberry flavors, lively acidity and firm, textured tannins to make a complete, well-balanced wine. This is a bit more austere than many of its peers, but the taut balance and appetizing texture make it more compelling.",91,15.0,California,Pinot Noir
36481,Argentina,"Jammy berry and raisin aromas are compact and tell a lot about what's coming next. That's a saturated but rough and tannic palate with extremely ripe flavors of prune, licorice and blackberry jam. A peppery, syrupy finish is anything but lean.",85,20.0,Mendoza Province,Malbec
29056,US,"This is fresh and lively, with crisp coastal acidity, elegance and sophistication. It offers oak-inspired citrus, tropical fruit and mineral flavors.",90,27.0,California,Chardonnay
82184,US,"A bouquet of spicy cinnamon and clove opens up this tightly woven wine, with perceptible tannins and rustic leather-bound elements to the nose and palate. With noticeable acidity and a crispness of cranberry, it develops an intensity on the finish, along with a taste of dried cherry.",90,98.0,California,Cabernet Sauvignon
99553,US,"Foxen's UU Block from the famed Bien Nacido Vinbeard fights it out every year with the estate Tinaquaic Chardonnay for top honors. In this cool vintage, the former wins out by a hair. Dry, steely and crisp in acidity, it shows vast tropical fruit, orange, vanilla, honey and buttered toast flavors that are delicious and refined. The richness and elegance strongly suggest pairing it with lobster.",93,32.0,California,Chardonnay
39641,US,"From both hillside sites and valley floor, this entry-level wine is impressively made and ready to be enjoyed. A mix of rose petals and raspberry preserves surround a good grip of tannin and savory tease of clove, before a lengthy finish adds to the experience. It's made with 2% Petit Verdot and 1% Cabernet Franc.",91,55.0,California,Cabernet Sauvignon
59631,US,"A spray of violet perfumes ripe blueberries and blackberries on this deep, rich Cabernet Franc. Lusciously full in body, the palate is a concentrated crush of black fruit flavor accented with brisk acidity and soft, velveteen tannins on the finish.",88,28.0,New York,Cabernet Franc
108153,Spain,"Waxy, dusty aromas of stone fruits and honey are typical of Garnatxa Blanca, although this contains 30% Viognier as well. A citrusy, direct palate with cutting acidity sets up lemon, tangerine and green-apple flavors. Only on the finish does this taste mildly yeasty and slightly buttery.",88,20.0,Catalonia,White Blend
56420,Argentina,"A ripe, raisiny nose with a black-fruit essence and mild warmth leads to a tight and tannic palate. Toasty blackberry and cassis flavors are powerful and include a note of oaky graphite. A dark, spicy finish with full-blast intensity ends the ride. Drink through 2022.",91,50.0,Mendoza Province,Malbec
46461,US,"Here's a sophisticated Syrah, elegant enough to drink with fine meat and poultry dishes. It's completely dry and rich in tannins, with complex blackberry, leather, pepper and sandalwood flavors. If it had more concentration it would be an ager. Drink now–2013.",89,40.0,California,Syrah
79467,US,"The Oak Knoll appellation in southern Napa Valley is better known as Cabernet country, but Corley depends on the maritime influence coming up from Carneros to keep Pinot Noir fresh and lively. The results are so-so. This wine is soft and earthy, with raspberry tea and oak flavors.",86,38.0,California,Pinot Noir
63975,US,"From vineyards in both Santa Barbara and Monterey, this blue-bottled wine shows honey, candied apple, orange blossom and lime peel scents. The palate is quite dry, with the slightest suggestion of sweetness, offering orange sorbet and grapefruit rind flavors.",85,12.0,California,Riesling
82122,US,"An aromatic, low-alcohol Syrah, this opens with spice, pepper and tart cranberry fruit. It layers in flavors of blue plum and a light wreath of smoke. It's an elegant style, miles away from the usual amped-up blockbuster Northwest Syrahs.",88,32.0,Oregon,Syrah
32673,Argentina,"Ripe, fruity and jammy on the nose, with smokiness and earth to go with standard berry aromas. The palate leans towards full and jammy, with sweet berry and mild spice flavors. Chunky and full-bodied, but for the most part it gets things right.",87,16.0,Mendoza Province,Cabernet Sauvignon
9089,Spain,"Big, bawdy, hard and concentrated, with black fruit and floral aromas. The palate is grabby and fully tannic, while the flavors run toward blackberry, coffee and vanilla. Rich and espresso-like on the finish, with no shortage of oak and richness. Very big at 15% alcohol.",88,57.0,Northern Spain,Tempranillo Blend
96906,US,"Nearly garnet in color, this offers a very strong strawberry sauce aromas, with appealing hints of shortcake. Fruit flavors suggest pressed raspberry, but there is a shiso leaf bitterness as well.",88,19.0,California,Rosé
96794,US,"Conner Lee is one of a small number of Washington vineyards that merits vineyard-designated Cabernet Sauvignon. The wine lacks nothing, and the fruit is firm, sculpted, and varietally correct, with a touch of ripeness around flavors of plum and cherry. Enjoy it young, or cellar it for another five years.",90,35.0,Washington,Cabernet Sauvignon
66209,US,"Crisp acidity combined with ripe fruit is pleasant here, but this blush is a tad heavy and lacking in delicacy. The color is dark, and the wine is rich with raspberry jam and spices.",86,24.0,California,Pinot Noir
95758,US,"Martin Ray has done a great job combining vineyards from multiple counties to produce this supple, polished, affordable Cabernet Sauvignon. With some Merlot and Cab Franc for complexity, it has flavors of black currants, cherries and smoky oak, and is fully ready to drink now.",89,20.0,California,Cabernet Sauvignon
115156,France,"Wonderfully pure notes of mandarin and tart apple on the nose are joined by richer hints of burnt sugar, candied orange and honey. These are shot through with arrows of clean, fresh and pure lemon acidity that highlight the richer, honeyed notes, and also make this wine finish dry. It's full of life and joy.",91,22.0,Alsace,Riesling
120051,Spain,"Dense, inky aromas of blackberry and blueberry are earthy before turning more oaky, smoky and toasted. This feels hard, racy and blocky on the palate. Flavors of baking spices, nutmeg, coconutty oak, clove and loamy berry finish jammy, spicy and long, with a briny aftertaste. Drink through 2018.",89,66.0,Northern Spain,Tempranillo
8269,Italy,"This is a lovely Nebbiolo that serves as a perfect introductory wine for those interested in eventually expanding their knowledge of Barbaresco and Barolo. Made with the same grape, this wine offers small berry aromas backed by ethereal tones of violet and licorice.",88,17.0,Piedmont,Nebbiolo
114724,US,"Candied red fruits of raspberry and pomegranate meet with rhubarb pie, sweet thyme and ripe tomato on the nose of this bottling by a San Francisco accountant-turned-vintner. It's supple and soft on the palate, with more tomato flavors as well as fennel pollen and tarragon.",93,46.0,California,Pinot Noir
38034,US,"With initial weightiness and fullness on the palate, this wine ultimately delivers crisp, cool peach and melon flavors, a lingering lemon zest note adding to its freshness.",90,25.0,California,Sauvignon Blanc
6706,US,"Dwelley Vineyard provides most of the fruit for this Merlot. Toasty barrel aromas are at the fore followed by exotic spices, milk chocolate and cherry. The flavors are plush and jammy, lingering on the finish.",91,29.0,Washington,Merlot
118827,US,"This big, bold blend of 40% Cabernet Sauvignon, 40% Petit Verdot and smaller amounts of Malbec and Merlot is powerfully built, with firm, integrated tannins that feel chalky and dusty. Black currant and cherry flavors dominate, with waves of tobacco and dark chocolate leading to a soft, lingering finish. This will cellar well, to be enjoyed 2023–2028.",92,135.0,California,Bordeaux-style Red Blend
129594,US,"Rich yet plenty retentive of acidity, this coastal white is complex in tropical mango and papaya while also offering finely tuned layers of fig and honeycomb. Light enough to enjoy on its own or with delicate fare, it's an enjoyable wine made well in small quantities.",90,26.0,California,Chardonnay
90647,France,"Apple peel and orange rind are hinted at on the restrained nose, with the same aromatic subtlety on the poised palate. The wine holds a lovely, fresh balance between varietal richness and the freshness of the vintage, with notes of honey and baked apple. It's a friendly, fruit-focused and balanced wine with a lovely, lingering finish.",89,19.0,Alsace,Pinot Gris
98037,US,"Soft and fruity, as is the style throughout the Merry Cellars lineup of reds, this includes 18% Syrah and 6% Cabernet Franc in the blend. Strawberry preserves and a coating of milk chocolate work through a quick, smooth finish.",87,28.0,Washington,Sangiovese
19983,US,"The winery's Saralee's bottling has been variable over the years. The '06 is tasty and eminently drinkable if you want a nice, dry, crisp Pinot. It's pale in color, silky in the mouth, and direct in cherry, cola, spice and oaky flavors. Drink now.",87,42.0,California,Pinot Noir
37659,US,"Mount Eden's estate Chardonnay typically starts out life as a tight, nervous wine. It's marked by acidity and minerals, and you don't want to drink it too cold. The '04 is a lovely young wine, rich and dramatically complex, with layers of pineapples, Meyer lemons, limes, wet stone, creamy yeast and smoky oak, like an important Chablis. Brilliant now, it should develop additional bottle nuances over the next six years.",93,48.0,California,Chardonnay
81623,US,"The vineyard is near Sebastopol and the Green Valley, and the wine shows its cool-climate origins in the brisk terroir that gives the raspberry, sweet red cherry and persimmon fruit such bite. It's enormously attractive to drink now for sheer lusciousness, but has the integrity to age for 10–15 years, perhaps longer, depending on your taste for older Pinot.",92,55.0,California,Pinot Noir
15624,Italy,"Made from vines in Tedeschi's steep Monte Olmi Vineyard, this is a structured, well-balanced Amarone, with an intense fruit-and-spice fragrance. The palate delivers black cherry, mint and nutmeg flavors, with a hint of tobacco. It has great depth, with a velvety mouthfeel supported by fresh acidity.",92,99.0,Veneto,Red Blend
43856,US,"An estate-bottled, unfiltered 100% Cabernet, it’s an open, loose-knit wine, with soft, plummy fruit, some vanilla-cream notes and a sweet finish.",88,18.0,California,Cabernet Sauvignon
74017,US,"Lots of fruit flavor and light spicy touches make this medium-bodied, dry and moderately tannic wine very attractive. Black cherry meets clove and cinnamon, while ample acidity joins with a touch of tannin for a well-balanced texture.",89,13.0,California,Merlot
3670,US,"Soft, fruity and simple, with blackberry, cherry and mocha flavors. Basically dry, but tastes as sweet as jam. Syrah, Cabernet and Mourvèdre.",84,30.0,California,Red Blend
111962,France,"With big, ripe fruits, this powerful wine oozes rich plum and spice flavors. It is dark and intense, concentrated with both acidity and wood aging. A line of freshness gives this dense wine an impressive lift of raspberry and red currant flavors. Drink from 2021.",93,122.0,Burgundy,Pinot Noir
119555,Spain,"Opens with funky aromas of sweaty leather and cheese that seem rustic for this bodega. Time and airing help the wine plenty, and sooner rather than later it shows typical Rioja dried red fruits, earth, tobacco and spice. Astringent and tight as a drum now, but it will evolve in the bottle and should last another two decades. Not the best Sierra Cantabria high-end wine I've tried but still shows excellence once it finds its stride. Drink from 2015–2025.",90,39.0,Northern Spain,Tempranillo
106118,Argentina,"Cherry and currant aromas come with soupy notes and a blast of animal fur. Although this is aggressive and choppy on the palate, it's loaded with grapy, slightly stewed berry and plum flavors. A similar tasting finish turns more rough and warm with airing.",87,13.0,Mendoza Province,Malbec
60743,US,"Grassy and dull, this white tastes diluted and is lacking in flavor. The few decipherable notes lean toward fresh-cut lime.",83,30.0,California,Sauvignon Blanc
33079,France,"The wine is young and with some firm tannins that suggest it needs to age before drinking. Along with the tannins, there are juicy black-currant fruits and a perfumed aftertaste. The wine comes from vineyards in the far east of the Bordeaux region. Drink from 2018.",88,18.0,Bordeaux,Bordeaux-style Red Blend
129365,US,"Shows opulent, vibrant flavors of pineapple and orange jam, with accents of butter, cream and vanilla. Very flashy and decadent, if a little obvious. This should pair nicely with rich shellfish dishes.",87,22.0,California,Chardonnay
80054,US,"This is a recent addition to the winery's expansive repertoire of single-vineyard selections, and it offers a pretty mix of strawberry fruit in a toasty, pastry-flavored mode. It's perfect for near-term drinking, fresh and delicious, though lightly framed.",92,63.0,Oregon,Pinot Noir
104133,US,"The varietal mix of this wine, which is undisclosed on the label, doesn't matter. All you need to know is that it's slightly sweet, soft and simple in citrus, pear and honeysuckle flavors.",84,9.0,California,White Blend
21267,US,"Light bodied and modest in flavor, with lots of acidity. You find yourself wishing there was more in the way of fruit. Still, it's pretty good for the price, with a nice, silky texture.",86,18.0,California,Pinot Noir
72439,US,"Aromas of snap peas and freshly cut grass lead to tangy lemon and grapefruit flavors in this medium-bodied, crisply balanced wine. It's certainly lively and will cut through the thickest fettuccine Alfredo.",87,12.0,California,Sauvignon Blanc
116868,US,Tangy red fruits are the hallmark of this Cabernet/Merlot blend (there's also a tiny bit of Syrah in it). Juicy strawberry and cherry candy flavors meld with a touch of earth and darker streaks of coffee.,88,26.0,Washington,Red Blend
125358,France,"Very rich for any Burgundy, this is plump with ginger and pepper as well as yellow fruits. The acidity has been diminished by the ripe fruit, although the wine still has a crisp aftertaste. Drink the wine now.",88,26.0,Burgundy,Chardonnay
97430,Argentina,"At first this seems over the top (it's 15.8%). But give the wine time and you'll find the ultimate presentation of ripeness, richness and depth. The flavors are thick and black, with chunky black plum, prune, syrup and more. But it's also healthy and not flabby, with balance and a sense of being. Excellent if you like monster reds.",91,70.0,Mendoza Province,Malbec
45264,US,"This wine is a blend of Grenache (53%), Syrah (22%), Mourvèdre (17%), Counoise (5%) and Cinsault. Smoke, char and black pepper aromas are predominant along with notes of tire rubber, white pepper and red fruit. The red-fruit flavors are lighter in style, showing a pretty sense of styling.",89,38.0,Washington,Rhône-style Red Blend
62957,Italy,"This a beautiful Prosecco Superiore with bright aromas of white flower, stone fruit and dried grass. The mouthfeel is thin and crisp, but it leaves ample room for the creamy foam that inevitably spreads thickly over the palate.",88,34.0,Veneto,Glera
29411,Spain,"Mild leather and horse aromas blend with blackberry and cassis notes to form a familiar RDD nose. This feels grabby and tannic, but fair. Flavors of baked plum and cassis are a touch salty. It finishes with mostly ripe berry, tobacco, oak and vanilla flavors.",88,20.0,Northern Spain,Tempranillo
43117,US,"Showing ripe peach, pineapple and honeysuckle flavors, this Chard, from the cooler southern part of the valley, is balanced with crisp acidity. Oak plays a prominent role, offering spicy crème brûlée complexities.",87,24.0,California,Chardonnay
86535,US,"Barely ripe, with green citrus and feline spray aromas and flavors. On the plus side is extreme dryness and crisp acidity. You'll either love or hate this wine.",83,18.0,California,Sauvignon Blanc
17488,US,"Cascades of fresh white grapefruit and pineapple take center stage in this invigorating dry Riesling. Nimble-footed and delicate in texture, it extends long on a rippling mineral undertone. Drink now through 2020.",89,15.0,New York,Riesling
5337,US,"A bit rugged, with some unripeness, but otherwise a solid Cabernet, drily tannic and clean. The blackberry jam and oak flavors are pleasant.",87,40.0,California,Cabernet Sauvignon
35274,US,"Although intensely aromatic with aromas of tropical fruit, fresh rose and lychee, it is understated in flavor profile with only subtle hints of sweet tea and rose potpourri. Bold alcohol and soft acidity leave the palate feeling a tad heavy and warm.",84,20.0,New York,Gewürztraminer
78779,Spain,"Smoky, woody, spicy aromas come with notes of campfire, hickory smoke and rubber band. This contains 70% Syrah and 15% each of Garnacha and Carignan. Dark peppery spicy berry flavors are oaky and a touch burnt, while spicy oak and herbal berry flavors make for a satisfying finish. Drink through 2021.",92,50.0,Catalonia,Red Blend
49776,Italy,"Barolo Pernanno offers a bold and modern interpretation of Nebbiolo that sports tones of vanilla, cinnamon, toasted nut and spice framed around vertical tones of berry fruit, cola and balsam. In fact, there is a medicinal vein of chopped herb or mint that adds to the wine's intensity.",91,86.0,Piedmont,Nebbiolo
20333,US,"Blended from eight separate vineyards, this appellation wine doesn't hold back on quality. It offers a seamless, integrated foundation of juicy cherry, cranberry and orange flavors, dusted with cardamom spice.",92,38.0,California,Pinot Noir
113826,US,"This has good, clean, ripe fruit with some mass and muscle, and the flavors go deep rather than broad. Berry, currant and cherry are in the mix, with polished tannins and finishing threads of coffee and chocolate. Nothing shy here, but delicious.",90,50.0,Washington,Red Blend
80990,US,"The reductive scent of rubber meets with deep blackberry on the nose. The palate proves more interesting, with mocha and espresso notes laid over blackberry fruit, all framed in strong tannins.",85,35.0,California,Syrah
120072,US,"Partially fermented on French oak staves, this does express itself with some toasty aromatics, but well-defined and nicely balanced. The fruit offers ripe, mixed flavors of lemon, lime and pineapple, with juicy acidity, no bitterness and impressive length.",89,12.0,Washington,Viognier
101759,US,"All Pinot Noir, this wine brings unusual aromas of lemongrass, strawberry, brioche and cherry. The smoke and savory flavors are lively with lemony acidity.",88,20.0,Washington,Pinot Noir
80980,France,The wine is fruity with acidity and just a touch of wood aging. It is bright with red currants and a lively bright character. Drink from 2017.,85,16.0,Bordeaux,Bordeaux-style Red Blend
97499,France,"A deliciously creamy wine, shining with apple and grapefruit flavors. The wine is light, bright, softly textured and hinting at wood aging, while displaying a more steely line of tight acidity at the end.",88,23.0,Burgundy,Chardonnay
39222,Italy,"Red berry, underbrush, crushed herb and a whiff of porcini mushroom aromas lead the way. Linear and rather straightforward, the palate offers juicy sour cherry, cranberry and clove alongside polished tannins. It won't take years to come around. Drink 2019–2025.",89,46.0,Piedmont,Nebbiolo
34250,Italy,Sweet tones of peach and nectarine are backed by honey and yellow rose. The sweetness in this dry expression from the Cartizze cru is very evident and the wine does a nice job of showing creamy effervescence to render more volume and richness on the finish.,88,30.0,Veneto,Glera
49377,Spain,"Broken up on the nose, with a nutty, leafy set of over-the-hill aromas. Feels soupy, with hard acids and flavors of tomato, herbs and heavy sweetness. It shows a few good qualities but not enough to rate better.",83,23.0,Northern Spain,Tempranillo
42174,France,"The wine is unexpectedly perfumed by the addition of Muscat. That gives the wine a full character, including touches of spice and acidity. The wine is unbalanced, the fruit and the spice at odds.",83,10.0,Provence,Rosé
78912,Argentina,"Baked plum and berry aromas are earthy, savory and a touch cheesy but not overdone. This Cabernet is more heavy and syrupy than lean. Flavors of lemony oak, brown sugar and baked berry fruits finish with fig and chocolate accents. Drink this ripe, full-bodied wine over the next couple of years.",90,25.0,Mendoza Province,Cabernet Sauvignon
123936,Italy,"Wild berry, dark spice and Mediterranean herb aromas lift out of the glass, accented by a whiff of new leather. The enveloping, full-bodied palate doles out fleshy black cherry, star anise, pipe tobacco and cinnamon notes, framed by chewy tannins. Drink 2020–2027.",93,75.0,Tuscany,Sangiovese
98958,Argentina,"Citrus and peach aromas are basic but clean. The palate starts out fresh and easy before losing some steam, but along the way there's peach, green apple and dry melon flavors. Good for a simple, tropical-style white wine.",85,10.0,Mendoza Province,Sauvignon Blanc
80607,Argentina,"Fleshy, herbal black-fruit aromas include mild leafy notes. This blend of Malbec, Cabernet Sauvignon, Ancellotta and Caladoc is intense in feel, with chewy depth and mild tannins. Meaty, baked flavors of boysenberry and blackberry finish solid, with creaminess and herbal notes. Drink through 2020.",92,38.0,Mendoza Province,Red Blend
95277,US,"Like the winery's 2008 Pinot, this new 2009 is tart. Its acidity cuts right through the rich, ripe cherry and raspberry fruit, giving the wine a sour candy taste. Everything else about it is great.",88,60.0,California,Pinot Noir
71916,France,"Making a vintage only from Chardonnay, the Gimmonet family is able to bring out the best of the year. This wine retains its crispness, minerality, almost chalky texture and fresh pear flavors. Its freshness promises aging potential.",92,84.0,Champagne,Chardonnay
64789,US,"Light in color, aromas of vanilla, caramel, toast, char and wood spice lead to wood-forward fruit flavors backed by tart acids. The oak seems out of check but it still brings some appeal.",87,27.0,Washington,Tempranillo
109760,Italy,"Alluring aromas of exotic spice, purple flower, dark-skinned berry and a balsamic note lead the nose. The concentrated palate delivers dried cherry, ripe plum, mint, licorice and a hint of game alongside velvety tannins that wrap around the finish. It nicely balances weight and finesse.",93,92.0,Veneto,Red Blend
82799,Italy,"Tané is a beautiful barrique-aged blend of Nero d'Avola and Syrah from southeast Sicily that shows rich intensity and a velvety feel in the mouth. The fruit is dense and smooth, and the wine's bright flavors last a long time on the palate.",91,52.0,Sicily & Sardinia,Red Blend
48109,US,Herb and barrel spice aromas lead to plump cherry and cranberry flavors. The tannins bring some grip.,89,40.0,Washington,Cabernet Sauvignon
77172,US,"This Zin specialist shows she knows her way around this hearty variety as well, creating a wine that's expressive in voluptuous notions of chocolate and blackberry pie. Soft and smoky, it shows ripeness balanced by underlying acidity and a wisp of black licorice as it goes down.",90,40.0,California,Petite Sirah
67159,France,"Perfumed spice aromas give this wine its toasty character. The wood aging dominates the fruit. The fruit, though, is ripe and will develop. Give this wine until 2024.",88,62.0,Burgundy,Chardonnay
21199,Spain,"Spicy reedy cherry and red-plum aromas open this high-acid sizzler from a cool vintage. Lean as a stick in terms of build, this tastes of raspberry, red plum and dry spices. A short but juicy and tight finish is ripping with acid. Drink through 2025.",89,32.0,Northern Spain,Red Blend
88805,US,"This is a very dry Cab whose blackberry flavors have nuances of green olives and smoky oak. Notable for its balance, it's a nice, inexpensive red wine to have with fancy meals.",85,10.0,California,Cabernet Sauvignon
110585,Spain,"Apple and stone fruit aromas come with a mineral component and a stalky, hay note. It feels good and full, showing classic Cava flavors of stalky apple and nectarine. The finish is smooth and easygoing.",86,14.0,Catalonia,Sparkling Blend
7390,Italy,"This is a sophisticated blend of Carignano, Cabernet Sauvignon and Merlot, and it's always delightful. This vintage shows intense, soft notes of dried sage and rosemary.",92,60.0,Sicily & Sardinia,Red Blend
125787,US,"From some of this appellation's best vineyards, an interesting wine that captures your imagination. Has broad flavors of cherry, earth, sautéed mushroom, cola and toast, and is very dry. Uplifting acids and soft but complex tannins make for terrific structure. A winery to watch. Editors' Choice.",92,34.0,California,Pinot Noir
61726,France,"With its mature orange, onion skin color, this is a soft, toasty wine. It is losing fruit and gaining a wide range of mature flavors while keeping tight acidity. The wine tastes drier than previous vintages, a crisp aftertaste allowing the texture to shine and the more mature elements to develop well. Drink now, although the wine will age longer.",93,130.0,Champagne,Champagne Blend
18649,France,"This is a wood-aged wine with spice and vanilla flavors, fine berry fruits and a rich texture. It is firm, while also rich and generous. The weight, the ripeness and the structure all promise aging. Drink from 2015.",90,22.0,Bordeaux,Bordeaux-style Red Blend
39903,US,"Light berry fruit, pleasingly spiced, with the natural acidity of Sangiovese and a light touch with the tannins. It all makes for a light and very pretty wine.",87,20.0,Washington,Sangiovese
46215,US,"Crisp, juicy acidity and tangy flavors of Meyer lemons and limes make this wine immediately appealing. Partial barrel fermentation adds a touch of toast and cream, but a keen racy freshness really is the hallmark.",87,15.0,California,Pinot Gris
18498,US,"Pretty and forward, this lovely wine bursts forth with raspberry and sweet cherry tomato fruit flavors. A slight mintiness can also be detected, all within the context of an impeccably balanced, firm, pleasingly acidic young red wine.",90,35.0,Washington,Grenache
6053,US,"Smells like a briar patch under summer sun, with accents of leather and tomato. The pungent aromatics fade into a weighty mouthfeel. It’s all red berries, and it’s tight and young. Shows fine structure and a pure quality. A very likable wine.",88,28.0,Oregon,Pinot Noir
70025,US,"A simple, everyday red that won't break the bank. The grapes tend to get a little baked this far inland, especially Merlot, which really needs just the right conditions to maintain delicacy and balance. As a result the dominant notes are earthy, with a slightly baked or raisiny quality. The tannins, needless to say, are soft, and the acidity is low.",82,9.0,California,Merlot
27098,US,"It's bit harsh in texture and is minty, with wintergreen and pepper flavors that nudge into cherries and mocha. Good for barbecue and cheese plates.",84,20.0,California,Zinfandel
98191,Germany,"Delicate floral and honeydew aromas entice on this easy-drinking, everyday kabinett. Sweet, with stonefruit flavor and a bright, lemony acidity, it's straightforward, with just a hint of dusty mineral character.",86,11.0,Mosel,Riesling
13737,US,"An aromatic wine with barrel notes of toast, chocolate, and licorice alongside pepper and plum. It's tart and expansive with a soft, velvety feel and a cherry liqueur-filled finish.",88,35.0,Washington,Malbec
14869,US,"Balanced for dinner-time drinking, this lively and concentrated wine has fresh fruit flavors, moderate tannins and good acidity. Raspberry and blackberry notes blend with hints of smoke and black pepper to keep it interesting on the lingering finish.",89,25.0,California,Zinfandel
106857,US,"A huge wine, almost old-fashioned in its tannins. They're so strong, they freeze the palate with astringency, like a shot of Novacaine. It's also very dry, despite sweetly ripe blackberry essence, licorice and dark chocolate. All indications are that this is an ageworthy wine. Should begin to throw sediment and mellow in seven or eight years, and could go the distance to 2020 and beyond.",94,150.0,California,Cabernet Sauvignon
49819,France,"Maturity gives a bruised apple aroma to the generous mellowness of ripe pear on the nose. The palate is more taut than the nose leads you to expect, but there is concentration and richness and more bruised apple skin texture. Fruit, evolved flavors and freshness make for an intriguing wine. Drink soon.",91,25.0,Alsace,Pinot Gris
41435,France,"Ripe Mirabelle plums and tart, red apples mix to give a very fruity, appetizing aspect which on the palate is joined by ripe, lemony freshness. This has the balance and drama everyone wishes for in dry Riesling: both generous fruit and ample freshness. Lovely now but with the balance and concentration to last. Lovely Mirabelle finish of immense length. Drink 2016–2026.",94,30.0,Alsace,Riesling
93166,Italy,"This deeply hued wine opens with aromas of toast, roasted coffee bean and butterscotch. The palate delivers lemon drop, baked Golden Delicious apple, custard, tangerine zest and vanilla while a walnut note closes the finish. Drink sooner rather than later.",89,70.0,Northeastern Italy,White Blend
112056,US,"Toasted oak and maple syrup aromas meet indulgent brown sugar and blackberry jam flavors in this very ripe-tasting, full-bodied wine. It's easy to gulp and enjoy, not being especially brawny or tannic, and should be great with pulled pork or Mexican molé.",89,22.0,California,Zinfandel
15462,US,"In this dynamic wine, the nose shows purple acai berries, fennel shavings, tight graphite minerality and a hot cherry-pie warmth. Boysenberries give tart vibrancy to the fun and lively palate, which picks up richness from blackberry extract in the midpalate and dark chocolate elements on the finish.",93,60.0,California,Cabernet Sauvignon
33879,US,"Crisp with a taste of New Zealand grass, this wine offers pear, lemon and a pinch of fig on the finish amid layers of acidity.",86,10.0,California,Sauvignon Blanc
49333,US,"The grapes obviously were well grown, as this wine shows a particular intensity of red cherry fruit, as well as minerality. The acidity is just about perfect, the tannins brisk and fine. Yet it's too young to offer full enjoyment. Cellar this polished Pinot Noir for 4–6 years to let it change in interesting ways.",94,60.0,California,Pinot Noir
25637,US,"Clearly an older wine, picking up a bottle bouquet of dried herbs, lees and yeast, riding on top of basic peach, pear and tropical fruits. Drinks very dry and crisp. The fruit is beginning to fade, leaving behind flavors of dried leaves, herbs, minerals and spice. An interesting wine of considerable nuance and subtlety.",90,18.0,California,Chardonnay
109710,Spain,"This mature brut nature is smoky and stalky/bitter on the nose. In the mouth, it's lean and acidic, with little body in support of citrus and gritty apple flavors. Bitterness and white-pepper notes rise up on the finish. For razor-sharp Cava, this fits the bill.",88,59.0,Catalonia,Sparkling Blend
109745,US,"Made from Cabernet Sauvignon and Syrah, this interesting blend seems ready to drink now. It's soft and smooth in the mouth, with opulently ripe flavors of blackberries, chocolate, bacon, sweet oak, pepper and a touch of funk.",89,55.0,California,Red Blend
71976,France,"Ripe, round, soft and juicy, this is already attractive and drinkable. It has firm tannins, yet these are cushioned by the sweet black fruits and the lift from the acids. Drink now, or hold this for another year.",87,25.0,Bordeaux,Bordeaux-style Red Blend
4919,US,"This winery's Walla Walla Valley debut displays aromas of ash, green olive, grilled asparagus, dried flowers, smoked meat and blue fruit. The smoke and savory flavors are soft and reserved in style, showing a pleasing persistence on the finish.",91,58.0,Oregon,Syrah
23453,US,"A dry, tannic and severe Syrah. It's tart and sandpapery in the mouth, with a scoury mouthfeel, and although you'll find some cherries and currants, there's not enough richness to counterbalance the toughness.",86,30.0,California,Syrah
115481,US,"Off-dry with lemon-drop fruit flavors, a lick of citrus that suggests pear and lime. Though it's a fairly simple, fruit-forward wine, it delivers a concentrated burst of fresh, vivid flavor that's missing from most wines in this price range.",87,8.0,Washington,Gewürztraminer
45528,Spain,"Lightly herbal aromas and a touch of animal blend with oak-based notes of sweet plastic and vanilla on the nose. The palate is round but slightly flabby, with moderate acidity. Lactic oak creates a plastic-like flavor that is derivative of the nose, while the finish is drab.",85,23.0,Northern Spain,Tempranillo Blend
93874,US,"There should more interest from consumers for well-put-together Rieslings like this. It's dryish, low in alcohol, acidic and minerally, with effusive citrus, peach, white-flower and honey flavors that require some thought to fully appreciate. With only 12.5% alcohol by volume, it has a complex delicacy.",88,27.0,California,Riesling
24885,France,"A very herbaceous, fish-friendly wine that wins with its lemon and pink grapefruit flavors. It's aromatic and light, with the fruitiness right up front. Screwcap.",85,8.0,Bordeaux,Bordeaux-style White Blend
32568,US,"Waffles and maple syrup in the aroma, and blackberries in the flavor seem to recommend this full-bodied wine for breakfast time. In fact it is a little sweet, and those maple-like notes continue in the flavors along with vanilla and cinnamon.",86,15.0,California,Zinfandel
106092,US,"A very dry Cabernet, with upfront tannins, this has highlights of soft plum, blackberry, cedar and chocolate. It's missing plushness and backbone, finishing a bit thin.",85,13.0,California,Cabernet Sauvignon
77404,France,"Always one of the top performers in Margaux, this dense and concentrated wine has a bold, ripe character from the plum and berry fruits. It has the weight to develop. Drink from 2020.",93,54.0,Bordeaux,Bordeaux-style Red Blend
51493,France,"Full-bodied herbaceousness is the hallmark of this ripe wine. It offers great acidity while also having rich yellow and grapefruit fruits. Dense with fruits and acidity while also structured, this is a wine to age for a few years. Drink from 2017.",91,25.0,Bordeaux,Bordeaux-style White Blend
23533,US,"Sweetly ripe on the nose, this is a meaty, full-bodied and somewhat oaky white wine. The majority of the fruit comes from Sonoma County, the rest from Napa. White peach and vanilla mark the palate, finishing fresh and round.",86,21.0,California,Sauvignon Blanc
78647,US,"Streaks of lime and tart green apple lend an acidic edge to this light-bodied Pinot Grigio. Dry in style, its concentrated palate suggests savory apple and pear edged with earth and bramble.",87,21.0,New York,Pinot Grigio
429,US,"Aromas of coffee, barrel spice and dark-blue fruit lead to rich, full-bodied blackberry and spice flavors. It's not for the faint of heart but delivers a lot of enjoyment.",89,42.0,Washington,Syrah
2015,France,"This wine is soft, rounded and smooth. With just enough acidity to give a fresh character, it is ripe with pear and quince flavors. It's ready to drink, light and fragrant.",84,16.0,Alsace,Pinot Gris
103158,US,"This is fairly rich in mouthfeel and nicely complex in flavor. It's medium bodied and subtly flavored with nuances of pear, pippin apple, toasted almond and nutmeg. Enough crisp acidity shows through to balance the body and keeps the flavors singing on the finish.",88,11.0,California,Chardonnay
98546,France,"This wine is chunky and firm, and its lively red fruit brings freshness. With its dry core and touch of toast on the finish, this could age for a couple of years.",88,55.0,Burgundy,Pinot Noir
33780,US,"Light and delicate on the nose, this single-vineyard Chardonnay shows white peach, honeysuckle and browned butter on the nose. There is good tension to the sip, but also riper flavors of apple cider, pan-seared pear and lemon preserves.",90,60.0,California,Chardonnay
129271,US,"One of Santa Barbara County's pioneer properties delivers an aromatically luscious wine, with aromas of white flowers, French toast, quince and lime sorbet on the nose. It's a bit like sipping perfume of tuberose and honeysuckle, yet there is bouncy acidity and chalky minerality, ensuring an emerging shelf life through 2018.",90,16.0,California,Chardonnay
3244,US,"A stamp of smoke and toasted oak mark the entry into this wine, followed by chewy tannins that wrap themselves around dark layers of chocolate and tobacco leaf, the structure at first impenetrable. The finish is relaxed and somewhat short.",86,55.0,California,Cabernet Sauvignon
91834,France,"A strong caramel aroma and flavor spoils the suggestions of fruit. They give a ripe, almost sweet character that doesn't match with the red-currant fruit flavors.",82,16.0,Bordeaux,Rosé
99814,US,"Quite a fine Sauvignon Blanc, racy and delicately structured but rich, with mineral-laden citrus and lemongrass flavors. The acidity is the best part, tart and mouth-watering. This is Brutocao's best Sauvignon Blanc ever.",89,14.0,California,Sauvignon Blanc
70835,US,"Concentrated and fruity, this enjoyable wine has savory aromas like sage and earth combining with bright and ripe blackberry and cherry flavors on a smooth but firmly tannic texture.",89,18.0,California,Barbera
45374,US,"This wine is serious in style, from the deep, dark color to the tempting touch of oak in the aroma to the plump but tangy fruit flavors. Its full body and nicely tannic texture gives it some grip on the palate.",88,32.0,California,Malbec
40584,France,"Rich while also structured, it has a mineral texture that gives fine acidity and a tight feel, all balanced by ripe apricot fruits. The wine should round out by 2015 to give a ripe, full-bodied feel.",90,29.0,Burgundy,Chardonnay
23006,US,"Minty, this restrained Syrah is from a sought-after vineyard, a pioneer in Sonoma County Rhône-style wines. Here, the producer keeps things interesting in swathes of white pepper, mint and cranberry, as well as a strong sense of leather throughout. High in acidity, it needs time to come together; try after 2020.",91,38.0,California,Syrah
60205,US,"Lush and round, floral and fruity, this only hints at residual sugar. The acidity makes for a bracing palate that offers highlights of clover and honeysuckle, plus rich notes of stone fruits.",91,11.0,Washington,Gewürztraminer
101273,US,This pink blend of Mourvèdre and Grenache shows rosy aromas as well as a bitter orange scent and yeasty qualities. The palate is light in both flavor and texture but makes for a refreshing hot day sipper.,86,16.0,California,Rosé
122013,US,"This bottling, all estate, mixes a number of different vineyard blocks. Roughly one-third was whole-cluster fermented, and it all spent 17 months in 58% new French oak. Earthy with a hint of resin and bark, its fruit runs to cranberry and raspberry, fully ripened with excellent concentration. The finish is a bit high-toned, leaving an impression of tart pie cherries.",90,50.0,Oregon,Pinot Noir
121901,US,"Rich, dry and pretty full-bodied for a Pinot Noir, this is stuffed with flavors of cherry pie and cola, made brisk by acidity. A little heavy, but sound and complex.",88,60.0,California,Pinot Noir
59794,Italy,"The complexity starts with dusty mineral tones that slowly segue into perfectly mature blackberry, balsam tones and spicy oak notes at the end. It is that amazing evolution of aromas, which reads like a storybook of Tuscany, that makes this wine a standout.",93,110.0,Tuscany,Cabernet Sauvignon
111046,Argentina,"Black fruit aromas feature a touch of licorice. Feels lively and alert, with edgy acids and juicy, forward flavors of plum and wild berry. Toasty, integrated and spicy on the finish, with pinches of green and black pepper.",87,18.0,Mendoza Province,Malbec
28720,US,"While red apple, raspberry and bramble aromas on this rosé are restrained, ruddy, slightly overripe cherry and strawberry flavors build on the palate. Dry and full-bodied in style, it finishes with a touch of exotic spice.",86,35.0,New York,Rosé
90599,US,"This well-loved vineyard delivers classic Eola-Amity Hills flavors—fresh strawberries spiked with peppery herbs. It's sharp, detailed and persistent, carrying fragrant notes of truffle into the finish.",93,75.0,Oregon,Pinot Noir
96136,Italy,"Pressed acacia flower, moist earth and aromatic herb scents mingle with fresh orchard fruit ntoes. The vibrant, ethereal palate is spare and subtle, offering yellow apple, tangy citrus and toasted nut nuances, with racy acidity.",87,37.0,Northeastern Italy,White Blend
104999,Italy,"A unique fruit aroma is highlighted with notes  of almond, yellow rose and cracked white pepper. The mouthfeel is creamy and soft thanks to the frothy mousse.",88,30.0,Veneto,Glera
61710,France,"Dense and rich, this shows structure as well as powerful fruits. It comes from a parcel of chalk soil at the southern end of Pouilly Fuissé. The wine is firm, concentrated, packed with yellow fruits as well as layers of acidity and toast structure. Drink from 2016.",93,70.0,Burgundy,Chardonnay
22546,France,"Gentle fruit notes of creamy citrus signal a restrained style. The palate is a mix of peachy, juicy richness and mandarin-peel freshness. This is a mild, off dry, gently perfumed and balanced wine.",89,16.0,Alsace,Gewürztraminer
121933,Italy,"This stunning wine opens with classic Nebbiolo aromas of new leather, rose, wild berry, crushed herb, dark spice and menthol. The palate is chiseled and loaded with finesse, doling out juicy red cherry, ripe strawberry, licorice and cinnamon flavors. It's structured with polished tannins and bright acidity. Drink 2023–2043.",98,83.0,Piedmont,Nebbiolo
116164,US,"A textbook example of Washington Sauvignon Blanc, this is bright, racy, juicy and vibrant, with an array of crisp, clean fruit flavors. Citrus, grapefruit and pear are all in the mix, accented with notes of sweet grain from aging in new oak.",90,19.0,Washington,Sauvignon Blanc
105190,US,"This is a very lush Cab, made in the modern style. All the elements of cult Cab are there: the soft voluptuousness, the finely ground, sweet tannins, the immensely ripe currant, blackberry and cocoa flavors, the coating of fine, smoky oak. I don't think it's an ager because of the softness and ripeness.",92,70.0,California,Cabernet Sauvignon
56960,France,"This wine is dense, although you hardly notice the tannins for the weight of concentrated fruit. The tannins are there, though, a power to thrust this immense wine well into the future. It is well formed, firm while rich. Drink from 2024.",96,530.0,Burgundy,Pinot Noir
116115,US,"The Grand Estates Merlot holds center court in the vast Columbia Crest portfolio. This new release, which has received extra bottle age, is seamless, smoky, supple and seductive. Exotic sandalwood and Asian spices weave from the nose into the palate, wrapped around broad black cherry and blackberry fruit flavors. A darker streak of black olive and licorice runs into a finish replete with tannins that are tight and hint at stem.",88,12.0,Washington,Merlot
21844,Argentina,"Jammy on the nose, with a citrusy element, green notes and something muddy. For a big Malbec with a full price tag, it leaves me wondering: It's chunky and tastes of red berry, citrus, pineapple and marshmallow. Jumbled and sweet on the finish. Has enough good in it not to tank but it's not in full harmony.",86,28.0,Mendoza Province,Malbec
11707,Italy,"A blend of 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon, this elegant wine opens with mature yellow apple, Bartlett pear and citrus that all continue on to the palate. The creamy flavors are brightened by crisp acidity.",90,22.0,Northeastern Italy,White Blend
77781,France,"Mellow notes of ripe apples pervade nose and palate with their subtle, tart but full-fruited flavors. The entire wine is marked by exquisite lightness of body and a weightless, fine-boned elegance with a delicate mousse which accentuates the purity of the apple fruit and the very mature dry finish. Simply delicious and long.",91,30.0,Alsace,Sparkling Blend
54712,US,"Fruity, rich and satisfying. Shows a mélange of pineapple, pear and peach flavors, with creamy vanilla and spice notes, brightened with crisp acidity. Could be a tad drier.",86,9.0,California,Chardonnay
60683,US,"Plum, herb and vanilla aromas lead to easygoing black-currant flavors. It provides a lot of easy drinking appeal.",86,9.0,Washington,Cabernet Sauvignon
93307,US,"This Merlot isn't very complicated, but it does have the soft juiciness you want in the variety. The flavors of cola and red cherries finish dry and spicy.",86,22.0,California,Merlot
39198,Italy,"Toasted oak, espresso, new leather and steeped plum aromas waft out of the glass. The bracing palate offers grilled herb, licorice, toast and dried berry flavors, framed by grainy tannins that grip the finish.",88,33.0,Tuscany,Red Blend
106607,Spain,"Tightly wound and acidic, with forceful red-berry flavors that are spicy and zesty. Finishes a little on the raw side, with cranberry notes and a hard crescendo. Tempranillo with Garnacha and Cabernet.",83,13.0,Northern Spain,Tempranillo Blend
77206,Italy,"Iris, menthol, perfumed berry and chopped mint aromas come together in this. The savory, approachable palate delivers crushed raspberry, juicy red cherry, star anise and cinnamon notes framed by velvety tannins. Drink 2018–2023.",90,62.0,Piedmont,Nebbiolo
53377,Spain,"A purple, saturated, well-oaked, muscular wine with heavy, dark fruit and hickory aromas. Forceful and saturated on the palate, with big blackberry flavors blanketed by powerful oak. Dark and smoky on the finish, with intensity and thick legs.",88,36.0,Northern Spain,Red Blend
89252,US,"This is a reserve-level bottling, from Yates Conwill fruit, made in half bottles only. Dark, dense and concentrated, it shows hints of raisining in the nose, yet is a balanced and potent wine anchored in superb black cherry fruit. Enjoy it now and through 2021.",93,30.0,Oregon,Pinot Noir
58947,Italy,"Aromas of mocha, espresso, coconut, ripe black-skinned fruit and new wood lead the nose on this hearty blend of 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot and 5% Petit Verdot. The thickly concentrated palate offers up dried black cherry, roasted coffee beans, toasted oak and vanilla alongside astringent tannins.",88,175.0,Tuscany,Red Blend
41495,Australia,"At two-thirds Grenache and one-third Mourvèdre, this wine comes across full and rich, and a trifle alcoholic. The overall sensation is of a cherry-vanilla sundae smothered in toffee and chocolate—too much of a good thing for some tasters, heaven in a glass to others. —J.C.",86,9.0,South Australia,Rhône-style Red Blend
57094,US,"Hearty cranberry and chaparral herbs mesh with iron and sweet rose florals on the slightly rustic nose of this bottling from a historic vineyard. It's light in body, with decent acidity and bounce to the sip, showing hibiscus and pomegranate juice as well as floral lavender touches on the palate.",90,45.0,California,Pinot Noir
53932,Spain,"Hard oak on the nose creates a pinched, chemical sensation. Give this time and that goes away, leaving minerally apple and peach aromas. In the mouth, this is firm and intense, with peppery flavors, Sherry notes and almondy accents. A bitter finish with nut skins and dryness registers as complex.",88,40.0,Catalonia,White Blend
75279,US,"There's lots to like in this Syrah. Although it's severely tannic, it has fine blackberry jam, cola and plum flavors, brightened with brisk acidity and enriched with smoky oak. It doesn't seem like an ager, so enjoy now with beef.",88,48.0,California,Syrah
105182,US,"This has rich tannins, dense fruit and overall deep flavors. This is a dark wine, just this side of brooding, with ripe blueberry and cherry fruit, softly chalky tannins, whiffs of smoke and splashes of pepper. The dark fruit flavors are bold and seamless, melded with smoke and chocolate, dotted with ground espresso, and finished with a nice lift. This probably needs another five years to really show all of its complexity.",93,60.0,Washington,Red Blend
16856,US,"A gorgeously plush Pinot, redolent of bright cherry, strawberry, plum, cinnamon and herbs. Explosively fragrant, it's rich and lively on the palate, where it finishes long and lush. A real winner from this Central Coast specialist in Pinot Noir.",93,45.0,California,Pinot Noir
92578,US,"The Helix Chardonnay is a lush offering of pineapple flavor, plus a leesy, mineral-soaked midpalate that is supremely refreshing. It has terrific acidity and persistence on the palate.",90,20.0,Washington,Chardonnay
5447,US,"A juicy, jammy blend of 50% Sangiovese, 25% Cabernet Sauvignon, 17% Montepulciano and 8% Zinfandel sourced primarily from Contra Costa County that's packed with blue and blackberry fruit, tobacco and plum. Clean and bright with a chewy texture.",88,20.0,California,Red Blend
59429,Spain,"Simple, clean and a little bit charming. This is your standard, boilerplate Rioja, and it shows some raspberry, raisin and prune on the palate but also enough acidity and balance to prevent it from coming across heavy. A drink-me-now sort of wine.",85,16.0,Northern Spain,Tempranillo
51674,US,"Blackberry, dill, thyme, oregano, bay leaf, roasted fennel and the slightest touch of green pepper show on the nose of this well-aged bottling. Similar elements extend to the palate, where the herbal influence gives intrigue to a backdrop of blackberry and elderberry fruit. Strong acidity ensures even more life.",89,30.0,California,Cabernet Sauvignon
118853,Italy,"Here's a very good deal for a Brunello “annate” representing the 2008 vintage. The wine offers dark concentration and steady aromas of red fruit, vanilla oak, lead pencil and drying brimstone. Touches of white pepper and cola appear on the silky finish.",90,30.0,Tuscany,Sangiovese Grosso
129452,Portugal,"This crisp wine is as light as a feather—fruity and perfumed. The fruit came from the highest altitude of the quinta, resulting in the wine's cool character and considerable acidity. Drink now.",87,23.0,Douro,Rosé
44310,Australia,"This oddball blend of 55% Sauvignon Blanc and 20% Chardonnay (both fermented in oak) and 25% Riesling (fermented in steel) actually works reasonably well. The nose is a blend of lime and peach, and despite the oak treatment, this medium-bodied wine is fruit driven, lithe and long.",88,25.0,South Australia,White Blend
30044,US,"Smooth and seductively intense, this wine offers rich layers of black cherry and blackberry that lengthen on the palate, buoyed by soft tannins. An earthy sublayer keeps it complex and compelling.",90,75.0,California,Pinot Noir
118580,US,"This spent 18 months in 50% new French oak, which underscores its pretty berry/cherry fruit with a vein of dark chocolate. Dr Pepper and spicy herbs decorate a solid midpalate that flows into a lengthy finish with confectionary highlights.",90,65.0,Oregon,Pinot Noir
53275,Spain,"Ribera is not prime rosé country, and this wine doesn't much help the cause. Cherry cough drop aromas are about all you're going to get, while the palate is jumpy and sour, with apple skin and grapefruit flavors. Too much like a sucking candy.",82,13.0,Northern Spain,Rosé
91620,US,"Juicy black cherry and grippy oak are the stars of the show in this delicious red wine, softened by the addition of 16% Malbec. Elongated tannins support the leathery texture as highlights of cedar and sage play on.",92,75.0,California,Cabernet Sauvignon
28201,US,"The wine is still showing a lot of rich new oak flavors: toast, coconut and vanilla crème. Sur lie aging (in 100% French oak) adds plenty of texture and the impression of minerality. Behind the oak is a lush mix of fruits, from tangerine and pineapple through papaya and ripe banana.",91,36.0,Washington,Chardonnay
43206,US,"This is Clos Pegase's basic, least expensive Cabernet, but it shows the effort proprietor Jan Shrem has put into the winery and vineyards over the years. It's quite a good wine, rich with gorgeous tannins framing ripe currant, cassis, chocolate and licorice flavors. At its best now and for a few years, this 100% Cab is, in a word, luscious.",92,35.0,California,Cabernet Sauvignon
26254,US,"The best Hogue Chardonnay in years, this 2007 reserve bottling showcases fully ripened apple, peach and melon fruit flavors in a luscious wrapping of new oak. Butterscotch and a whisp of vanilla carry through the seductive finish.",90,25.0,Washington,Chardonnay
49040,US,"Black-pepper-crusted beef, crushed graphite, dried mint, elderberries and blueberries show on the nose of this bottling. The palate reflects a juicy, fruit-forward style, with ripe mulberries and red plums lifted by star anise, clove and cinnamon.",87,18.0,California,Cabernet Sauvignon
72615,US,"Plum aromas are pounded home with notes of meat and menthol. When you next hear the word “opaque,” think of this. But the body is surprisingly svelte, and the flavors emphasize red fruit. Some tannins are manifested on the finish, which shows licorice and buttery oak.",90,75.0,California,Sangiovese
118359,US,"This is nice and dry, with a silky texture, firm acidity and classic cherry, cola and pomegranate flavors. But it finishes on the slender side.",86,30.0,California,Pinot Noir
23154,US,"More than a slight hint of blush color (suggesting extra skin contact) leads into this broad, spicy, flavorful wine. Highlights of ginger, cinnamon and sweet baking spices adorn rich, mouthcoating pear fruit. It offers an enjoyable, drink-now style.",90,18.0,Oregon,Pinot Gris
15635,US,"A streak of bright acidity cuts through the ripe red cherry, currant and cola flavors of this full-bodied, young Pinot Noir. It's aggressive and immature now, with the oak unintegrated with the primary fruit, but has a great future. Give it a minimum of six years in the cellar to knit together.",92,100.0,California,Pinot Noir
124522,US,"Here's a robust Cabernet for everyday drinking. It's dry and smoothly tannic, with earthy flavors of blackberries and plums.",85,12.0,California,Cabernet Sauvignon
110605,France,"Fresh citrus aromas follow through to the crisp, lemon and grapefruit flavors of this wine. To balance, a tangy texture, red currant fruits and intense acidity give this tasty wine all its poised presence. This blend of Grenache, Cinsault, Syrah and Mouvédre is from certified organic vineyards.",90,25.0,Provence,Rosé
97670,US,"This 100% varietal wine is both lean and dusty with a grip of firm, dry tannin. Chocolate, tar, cedar and pencil combine for a profile that's both rich and classically savory.",87,50.0,California,Cabernet Sauvignon
43403,US,"Just four barrels were produced of this reserve, which sports a distinctive black label. The fruit is chunky and scented strongly with cinnamon. Even with extended airing, the wine feels diffuse, and the flavors thin out rather quickly. A bit disappointing given the vintage.",89,100.0,Oregon,Pinot Noir
75605,US,"A bit harsh and green in tannins, with menthol-infused blackberry and cherry flavors that finish in a scour of pepper. Drink now.",85,18.0,California,Merlot
101172,US,"Savory aromas of black pepper, dried beef, soy, tangy elderberry, fresh boysenberry and deep lavender show on the nose of this single vineyard study. The palate is very floral at first, and then flavors of black currant, vanilla, pencil lead, baking spice, tar and white pepper ride the waves of acidity.",92,50.0,California,Syrah
39986,Spain,"Slightly prickly and peppery on the nose, but there's enough clean red-fruit aromas and dustiness to bring it along. The palate is simple and nice enough, with tight acidity, stanching dryness and zest. A good but limited wine that delivers what it should but nothing beyond that.",84,10.0,Northern Spain,Tempranillo
119808,Italy,"Aromas of mocha, violet, espresso and leather lead the nose. The jammy palate offers juicy black cherry, licorice and grilled herb while a blast of orange zest lifts the finish. Fresh acidity and polished tannins provide balance.",90,50.0,Piedmont,Nebbiolo
128368,Spain,"Concentrated, inky and charred on the nose, this is a ripe and heady Rioja with strong barrel influences. Blackberry, cassis and roasted black-plum flavors are appropriate given the wine's hefty build. Finishing flavors of coffee, bitter chocolate and baking spices are long and thorough. Drink this powerful Tempranillo-led blend through 2030.",94,75.0,Northern Spain,Red Blend
92028,US,"The best bargain Pinot Noir in the state. It's ruby-clear in color, dry and light-bodied, with pleasant flavors of cherries, cola, spices and cedar. Production was 20,000 cases.",85,7.0,California,Pinot Noir
23854,US,"Expansive, long and tannic, this wine is robust and powerfully concentrated, the flavors a mixture of tart cranberry, raspberry and black tea.",88,30.0,California,Pinot Noir
31279,US,"From a winery atop Summit Road between Santa Cruz and San Jose comes this wine with a hefty, rich nose of fresh-pressed raspberry, black plum and strawberry notes, boosted by Dr Pepper and light licorice spice. Notes of nutmeg and allspice mix with juniper, dried plum and boysenberry on the lush palate.",91,39.0,California,Pinot Noir
81563,US,"This wine shows lots of finesse for the price. The mousse is exceptionally refined, carrying complex flavors of limes, strawberries, brioche, vanilla and honey. The blend is mostly Pinot Noir, with about 9% Chardonnay.",89,24.0,California,Sparkling Blend
87386,Italy,"Hushed aromas of dark berry and a touch of cedar lead the nose on this blend of Cabernet Sauvignon and Merlot. The simple palate offers black cherry and a hint of white pepper alongside delicate, fleeting tannins.",86,18.0,Tuscany,Red Blend
87949,France,"This wine is so light, all bright fruit and crisp acidity. A stalky, herbal element contrasts with the red currant fruit flavors. The wine could be better from 2016.",84,26.0,Burgundy,Pinot Noir
112484,US,"The first red grape harvested each vintage—hence the Watchdog name—this Westside Paso wine shows vanilla-laden red-cherry sauce, allspice, plums and grapeseed on the nose. It's light and easy on the palate, with grape juice flavors picking up smoke, vanilla, cola, cream soda and mocha elements.",88,35.0,California,Tempranillo
66155,Spain,"The baked berry, raisin and vanilla aromas in this Tempranillo and Garnacha blend are a touch soupy. It's tannic and firm on the palate, with tomato, berry and mildly oxidized flavors.",88,18.0,Northern Spain,Tempranillo Blend
70312,US,"This young Pinot Noir is difficult and challenging. It's all acidity, cherries and pomegranates, tightly wound and aloof, giving little of itself. Yet there's enormous promise. The color is pale for a California Pinot, the alcohol is modest, and there are tantalizing hints of herbs, minerals, forest undergrowth, mushrooms, cedar, truffles. All indications suggest that this is a seriously ageable wine. Cellar until at least 2015.",93,90.0,California,Pinot Noir
78978,France,"Light and textured, it's packed with lime and lemon flavors with a hint of sage. As dry as a bone, it's very much for food and is ready to drink.",85,21.0,Loire Valley,Sauvignon Blanc
82143,US,"This medium-bodied wine has a relatively light-garnet color and a touch of cloudiness that is accompanied by complex and attractive aromas blending cinnamon, clove, rhubarb and light wood smoke. These layered nuances flow into the flavors and fill the mouth with black-cherry and sour-cherry notes that are ripe but not too ripe, so the wine has fine balance.",91,42.0,California,Pinot Noir
97213,US,"This 100% Cabernet is still too hard in tannins and acids, both which emphasize the wine's rasping dryness. There's a good core of black currants that might emerge after a long time in the cellar. Perhapstash it away until 2024 and see what happens.",86,65.0,California,Cabernet Sauvignon
24298,Argentina,"Earthy and mulchy smelling on first take, with leather and solid berry and plum aromas. Feels bold, round and dedicated as it tastes a bit baked, with dark plum and cassis carrying the fruit component. Figgy, smooth and lasting on the finish.",88,20.0,Mendoza Province,Cabernet Sauvignon
110525,US,"A moderate level of earthiness is found in this approachable wine, which is friendly and rounded in baked cherry, plum, cola and velvety smooth layers of texture. It pleases for its brisk acidity and integrated oak.",90,43.0,California,Pinot Noir
70614,Italy,A tiny hint of cinnamon or clove appears at first and opens the bouquet of this soft and creamy Prosecco Superiore. The mouthfeel is soft and plush and this sparkler shows nice personality and heft.,86,15.0,Veneto,Glera
90093,US,"Give this wine some time in a decanter, because right out of the bottle it smells a little dusty. After a while, that recedes into the background, and the flavors are very nice, suggesting ripe cherry and cola. Fine tannins and classic coastal acidity provide good balance.",89,55.0,California,Pinot Noir
70493,US,"From the winery's most pebbly five-acre section of vineyard atop Diamond Mountain, this is dark black-purple in color. The tannins are soft but powerful, eager to age through 2025–2027, while the fruit lies on the currant and plum side of things, with a bit of cedar lurking through.",91,200.0,California,Cabernet Sauvignon
6266,US,"Black and viscous, this gorgeous Petite Sirah is intriguing in every way. Opening with aromas of just-muddled mint and freshly baked bread, this wine tastes as if wildflowers and brambly blackberry stems were placed carefully in a leather satchel. No doubt this Petite will get even more interesting with age.",94,45.0,California,Petite Sirah
65692,US,"Steely and crisp with lemon and lime, this Riesling would be ideal to sip while making a meal or at a picnic with friends. It's long on the finish with a texture that's weighty enough to go mano-a-mano with spicy sausage or seafood.",87,18.0,California,Riesling
83778,US,"Offering value and full-bodied flavor, this wine sources grapes from Price Family, Durell and Wildcat Canyon, among others. It finds a way to be earthy and herbal while also fruity. A leathery texture and medium acidity combine for likable complexity, the wine ultimately retaining its savory bones.",89,35.0,California,Pinot Noir
118524,US,"A nice, flavorful and dry Syrah for drinking now with barbecue or a rich lamb or beef stew. Soft and gentle, it's rich in blackberries, cherries, currants, beef jerky, pepper and smoky oak.",87,20.0,California,Syrah
122155,Argentina,"Nervy and tight smelling, this has rubber, black plum and berry. The palate feels a touch grabby, with roasted, slightly bitter flavors of dark chocolate, espresso and blackberry. The finish has plenty of oak flavor, with a leafy, herbal hint.",86,14.0,Mendoza Province,Malbec
88008,France,"This is very soft and rounded, with a caramel edge. Its warm, ripe mouthfeel is marked by fruity, light acidity and a splash of lime. Screwcap.",86,13.0,Provence,Rosé
59446,US,"An easy Chard, with good varietal character and a nice, dry finish. Crisp acids and a rich coating of oak enhance the modest pineapple, peach and pear flavors.",85,15.0,California,Chardonnay
43005,US,"Keenan has a good track record with Merlot, and here's a lovely one. It's softly approachable despite firm tannins, with flavors of cherries, blackberries and cola, and an earthy note that suggests mushroom risotto.",88,38.0,California,Merlot
40707,Italy,"This starts with subtle aromas of wild rise, lemon zest and forest berry. The blend is based on Glera, with 15% Cabernet Sauvignon added for color.",86,16.0,Veneto,Sparkling Blend
60067,US,"A dark and brooding exploration of black fruit with soft edges, this wine shows generous smoky oak and cinnamon notes, along with an unexpected streak of egg cream.",86,34.0,California,Merlot
9237,Australia,"The d'Arenberg style favors structure over plushness, even in Grenache. This is crisp and firm, its cranberryish fruit tinged with hints of raspberry, orange zest, cinnamon and clove. Give it a few years to soften. Drink 2020–2030.",91,29.0,South Australia,Grenache
53287,US,"The sugary sweetness of this wine exaggerates the tannins, making them taste more raw and angular than they really are. Flavor-wise, it's all about cherry and blackberry jam.",82,38.0,California,Cabernet Sauvignon
5486,France,"Solid and tannic with a stalky character both from young fruit and acidity. There is structure, black currant fruits and dense, dry tannins. The wine needs to age for at least 3–4 years.",86,27.0,Provence,Rhône-style Red Blend
114283,Italy,"This 2006 Brunello delivers loads of rich intensity, chocolate fudge, ripe cherry and tobacco, with soft, velvety tones at the back. It's a bold, masculine wine with an attractive personality.",91,70.0,Tuscany,Sangiovese Grosso
108550,US,"This vineyard is relatively far north, hence lighter fruit with flavors of sweet tomato and fresh herb. Well balanced and tannic, it brings a pretty, resonantly toasty ring to the finish.",89,45.0,Oregon,Pinot Noir
12101,US,"This presents the opulence that many Chardonnay fans enjoy. It bears flavors of caramel, orange, pineapple, tapioca, vanilla, honey and cinnamon, which are wrapped in a creamy texture.",86,19.0,California,Chardonnay
93535,US,"Crisp and dry, this mixes green apple, fennel root and Asian pear with a hint of minerality. The flavors are nicely integrated, and the wines continues into a clean, lingering finish.",87,15.0,Washington,Riesling
102405,Italy,"This Pinot Grigio from Trentino—part of which is barrel aged—offers aromas of pear, apple, oak and flint. The linear palate delivers restrained lemon peel, apple and oak sensations in a lean but elegant style.",86,22.0,Northeastern Italy,Pinot Grigio
16303,US,This single-vineyard wine offers wild blueberry with vanilla and herb accents. It's full bodied and high-octane in feel with the flavors running straight down the fairway.,87,26.0,Washington,Syrah
19275,US,"Rich and forward in jammy black cherry, raspberry and spice flavors, this Zinfandel drinks well now. It's a tannic wine, as you'd expect off Howell Mountain, but those tannins are refined and sweet. Drink now with a nice steak.",88,25.0,California,Zinfandel
98699,Italy,"Aromas of underbrush, scorched earth, French oak and a whiff of new leather lift out of the glass. The powerfully structured palate offers dried black cherry, toast, espresso and dark spice alongside firm fine-grained tannins. It's still a bit austere so give it a few more years to fully develop. Drink 2020–2025.",92,160.0,Tuscany,Sangiovese
102025,France,"From the north of the Margaux appellation, this is a wine that has tense, acidic, black berry fruits, soft tannins and a light, juicy character. Not for long-term aging.",86,55.0,Bordeaux,Bordeaux-style Red Blend
47212,US,"This wine is more a Bordeaux Blanc with Sémillon (15%) playing a prominent role. It leads with aromas of custard, barrel spices, pear and fig followed by lighter-styled fruit flavors. The concentration isn't all there but the balance of what is is spot-on.",89,20.0,Washington,Sauvignon Blanc
13788,US,"This blend of Syrah (58%), Merlot (33%) and Malbec (9%) offers immediate appeal, with ready-to-go aromas of raspberry compote, mocha and cranberries. The polished red-fruit flavors show depth.",91,25.0,Washington,Red Blend
83594,US,"Whiffs of sweet baking spice, cedar and tobacco entice from nose to finish on this unabashedly fruity and oaky, but enjoyable Cab. Juicy vanilla-cherry cola notes permeate the rich palate, cut by a razor's edge of acidity on the finish.",87,26.0,New York,Cabernet Sauvignon
123599,Italy,"Delicate and subdued, this wine shows forest fruit, savory spice and mild tobacco notes, backed by bright acidity and an extremely fine and polished mouthfeel. It's a testament to the elegant and ethereal 2006 vintage.",91,65.0,Tuscany,Sangiovese Grosso
70529,US,"Tastes fairly straightforward now, with fresh, vigorous blackberry, blueberry, cherry, anise and mocha flavors that have a minerally bite. The tannins are tough, gritty and dry, as befits a young Cabernet grown on Diamond Mountain. Needs time, and lots of it. Hold until after 2016, at least.",92,175.0,California,Cabernet Sauvignon
21529,Italy,"From the celebrated Bernardot Cru, this dark and austere Barbaresco opens with elegant tones of dried fruit, exotic spice, toasted hazelnut and tar. Thanks to its natural structure and acidity, this shows all of the characteristics of ageability.",92,155.0,Piedmont,Nebbiolo
66464,France,"This tastes light and fruity. Its great swathe of acidity cuts through the orange and red fruit flavors, lending crispness and a fresh finish.",90,19.0,Provence,Rosé
20373,France,"A wine that is structured and dominated at this stage by its tannins. The potential is there, showing in the rich, supporting fruit and berry flavors that come through as the wine opens up. Drink this wine with its good potential from 2017.",93,27.0,Provence,Rhône-style Red Blend
52302,US,"A full, fruity Zinfandel, with dusty tannins and structure. Its lingering finish is laced with notes of chocolate and vanilla. With 7% Petite Sirah mixed in, this would pair nicely with barbecue and other meaty dishes.",87,19.0,California,Zinfandel
124269,US,"100% Wallula Vineyard Cabernet Sauvignon, this first vintage from Den Hoed was held for almost a full nine years before its release. It shows its age with dried cherries and raisins accented by medicine cabinet notes. The palate is in full bloom with rich, rounded flavors and chalky tannins leading to a cranberry filled finish. For people interested in seeing what aged wine tastes like, they've done the work for you here.",90,80.0,Washington,Cabernet Sauvignon
82618,Spain,"By the sheer fact that this wine costs $6 and never really goes up in price, it holds onto its tenuous value status via clean tropical aromas and mild flavors of lime, pineapple and citrus. It's a touch hot and burning on the finish, but finish isn't what you're banking on with a wine like this. Imported by Freixenet, USA.",83,6.0,Catalonia,White Blend
88212,US,"Primary, light fruit flavors of strawberry touched with herb. Not much else going on in this young, still raw and grapey wine.",84,24.0,Washington,Malbec
22510,US,"Bright and clear, this young wine is powered by racy cranberry and raspberry fruit. It's a wine that will appeal to those who love primary, juicy, tangy red fruit, but will carry a long way in the cellar for those who value the extra dimensions that well-aged Pinot can convey. Tuck a few bottles away and watch as they blossom into complex wines with dusty elegance. Drink now through 2030.",94,48.0,Oregon,Pinot Noir
62717,France,"This is a crisp style of Chablis, bringing out a steely side while keeping fruitiness to the fore. Apple and freshly sliced melon are given texture by the citrus zest and bright acidity. Drink now.",87,25.0,Burgundy,Chardonnay
103163,France,"Initially there is too much burnt wood flavor in this wine. It's only slowly that the red fruits begin to show, leaving a fresh, if lightweight character before attractive final acidity.",88,58.0,Burgundy,Pinot Noir
107399,US,"The Ramal Vineyard has been source to a fine series of Buena Vista Pinot Noirs. Farrell has captured another interpretation of its terroir, not quite as lush or ripe, but firm in acid-inspired cherries and licorice, with a subtle veneer of smoky oak. It's a dry, crisp young wine, well-structured, a good partner for upscale fare such as lamb chops.",90,50.0,California,Pinot Noir
111487,US,"This winery's young estate vineyard shows lots of promise. Aromas of dried herbs, bittersweet chocolate, mineral, licorice, raspberry and cherry lead to textured, rich cranberry flavors with a firm handshake of tannins and a tart, cranberry-filled finish. It needs time to all come together but has the stuffing to go the distance.",92,80.0,Washington,Cabernet Sauvignon
73737,US,"Made from the coolish Bennett Valley region of Sonoma County, this Pinot is marked by acidity and some sharp, herbal flavors suggesting tobacco. Yet it has enough cherries, raspberries, red currants and cola to provide richness. Drink now.",88,35.0,California,Pinot Noir
37723,Spain,"Foresty berry aromas come with a whack of charred wood. In the mouth, this wine is rugged and loaded with intensity and acidity. Spicy oak and high-toned red-fruit flavors finish dry, juicy and with the structure to last years. Drink 2019–2035.",93,135.0,Northern Spain,Red Blend
5049,US,"This is a delicious Chardonay. It dances in pear, peach and lemon notes. Balanced and addictive, it's easy to love and not overly complicated at all. Encased in just enough oak to provide texture and weight, this is a great wine for parties or casual dinners, pairable with just about anything.",91,18.0,California,Chardonnay
68832,US,"Caper berry, turned earth, blistered cherry tomato and puttanesca sauce aromas lead the nose on this top-end Pinot from Bill Foley's eponymous winery. It's wildly flavorful on the palate, offering perfectly ripe red fruit alongside woody herbs of oregano, thyme and rosemary, then leading into darkly elegant elements of black licorice, cardamom and chai spices.",92,60.0,California,Pinot Noir
66893,US,"A vintage leader in this Zin house's series of site studies, this shows rose petals, violets, black tobacco, crushed anise and black sage on the delicately complex nose. Presenting great tension between the tannins and acidity, the palate offers candied blackberries and red cherries, cut by spearmint and green tea.",92,38.0,California,Zinfandel
94730,Argentina,"Horsey berry aromas join forces with molasses, vanilla and graphite. Ripped with power, this Malbec's tartaric acidity is amplified and scratchy. Baked plum, blackberry and vanilla flavors end with abrasive residual acidity that creates length but also edginess. Drink through 2021.",91,75.0,Mendoza Province,Malbec
75392,US,"Ripe mango perfume extends from the nose to the palate of this bright, tropical, medium-sweet Riesling. Concentrated, with loads of sweet fruits and sunny yellow flowers, it's a straightforward yet irresistibly juicy sip.",87,15.0,New York,Riesling
107587,US,"Another fine effort in a continuing series of outstanding PGs from Hogue. This is tart and stylish, loaded with citrus and bracingly acidic. Flavors meld lemon, lime, lemon verbena, orange peel and a slice of pear.",88,11.0,Washington,Pinot Grigio
27102,US,"A little sweet and direct in berry-flavored pie-filling, this Petite Sirah shows the variety's full-bodied texture and firm tannins. Brings to mind pizza, with sweet melted cheese.",84,25.0,California,Petite Sirah
111821,US,"A gorgeously salmon-colored rosé made predominantly from Grenache (62%) co-fermented dry with Viognier (58%) out of Yolo County. The wine has a delicately pretty nose of peach and a light-medium body despite its 14.8% alcohol, though the finish falls off fast.",86,18.0,California,Rosé
111772,France,"A fruity, juicy wine with balanced tannins and red fruits. It is a lively perfumed wine that has some toasty tannins in the background. Drink this ripe wine from 2019. One of five wineries owned by Bernadette Faure and Alain Aubert; their daughters oversee vineyards, winemaking and marketing.",90,25.0,Bordeaux,Bordeaux-style Red Blend
46916,Germany,"Savory whiffs of earth and pollen belie the bounty of luscious tangerine and stone fruit flavors that await on the palate of this delicate spätlese. It's juicy and thirst quenching yet subtle, nuanced by hits of struck flint and salt. Gossamer-fine texture and bristling acidity lend tautness. It's delicious now but should gain depth and definition through 2025.",93,42.0,Mosel,Riesling
70925,US,"The Zinfandel is sourced from Alder Ridge; the 22% Primitivo component from Stonetree. Fresh and lightly spicy, it features bright berry fruit with good focus and medium depth. Despite the relatively high alcohol, it seems sleek and moderate.",89,30.0,Washington,Zinfandel
74111,US,"This is ripe in cherry and red currant flavors, with a smoky, bacony touch from the charred oak. The mouthfeel is marked by edgy tannins. Drink now.",86,35.0,California,Merlot
105495,US,"The popular Indian Wells bottling from Chateau Ste. Michelle includes 10% Syrah, sourced from the Wahluke Slope. The combination is a proven winner. This medium-bodied, fruit-forward wine's inviting raspberry and cherry flavors are anchored with well-structured tannins.",89,18.0,Washington,Cabernet Sauvignon
46325,US,"Quite yellow in color, nearing orange, this oxidative-style wine shows quinine, walnuts and preserved lemons on the very concentrated, oily nose. The texture is sticky, with flavors of seared lemons and orange oil, yet it retains a lime-skin liveliness. It's quite an interesting bottling for fans of the style.",88,40.0,California,Chardonnay
80120,US,"Made with a little oak and a drop of Petite Sirah, this is a Shiraz-style Zinfandel, with explosive, jammy cherry-berry and chocolate flavors that taste like they're fresh from the fermenting tank.",84,24.0,California,Zinfandel
92267,Portugal,"This is a smooth but heavily wood-influenced wine with light blackberry fruits, a layer of firm tannins, and very fresh acidity. Not for aging, but enjoyable for its fruity, lightweight character.",84,14.0,Douro,Portuguese Red
78964,France,The red wine from this vineyard (which also produces a white) is firm with layers of toast from wood aging as well as the potential for ripe red fruits. It is going to need some time to lose that spicy flavor that currently dominates the wine. Give it until 2021.,88,45.0,Burgundy,Pinot Noir
88667,Italy,"Elegantly structured, this opens with aromas of tropical fruit, bread crust, nut and a whisper of oak. The round palate delivers lemon zest, pastry cream, pineapple and walnut alongside an elegant perlage. A touch of honey signals the close.",91,59.0,Northeastern Italy,Chardonnay
11033,US,"This is a big, fruity, oaky Chardonnay. What it lacks in subtlety it makes up for in sheer power. The flavors of apricots, tangerines and limes, with smoky oak influences, are rich and forward.",86,22.0,California,Chardonnay
18348,US,"This is a silly name, and it's not a very good wine. Acids and tannins dominate, making it astringent and bitter, and the cherry fruit is thin and rather overripe.",82,60.0,California,Sangiovese
46228,France,"On the rich side, this smooth wine discloses flavors of caramel and toasted almonds as well as fruit. It leaves a sweet feeling, rounded and ripe, finished with a touch of pepper and spice.",85,22.0,Provence,Rosé
8973,US,"With the fruit coming from Pepper Bridge, Seven Hills and Yellow Jacket vineyards, this winery's inaugural Walla Walla Valley release displays complex aromas of coffee, smoked meat, mineral, blueberries, violets and licorice. The dark coffee flavors are concentrated and dense, coming in waves and leading to an extended finish.",93,55.0,Washington,Syrah
93873,Italy,"Pretty aromas of blue flower and forest floor take center stage in this straightforward blend of 90% Sangiovese and 10% Alicante. The fresh, juicy palate is dominated by wild cherry, while black pepper notes add interest. Soft and round, this isn't complex but it is extremely friendly and delicious. Enjoy soon. Guido & Son Italian Imports, Old Bridge Cellars.",88,15.0,Tuscany,Red Blend
22783,US,"Velvety chocolate and dark plum flavors give this wine a smooth, satisfying mouthfeel, assisted by well-integrated oak. Dark and brooding, it reflects its hillside provenance without succumbing entirely to an overripe or overdone style.",90,75.0,California,Cabernet Sauvignon
19295,US,"Quite firm and focused, with a dominating scent of cut tobacco. The black cherry fruit is set against juicy acids, and rolls into a finish with streaks of licorice and more of that cut tobacco flavor.",87,15.0,Washington,Cabernet Sauvignon
127257,US,"A majority varietal, with 10% Roussanne blended in, the whole is then aged in stainless steel. This white is fuller-figured than many, with big, bold flavors of fig and vanilla. It finishes crisply with just the slightest accent of anise.",87,22.0,California,Sauvignon Blanc
13329,Portugal,"With its classic blend of Douro grapes, this is a serious, structured wine from the heart of the valley. It has a leathery edge from dry tannins along with dense black fruit and wood aging flavors. It still needs cellaring, so drink from 2017.",90,15.0,Douro,Portuguese Red
18949,US,"Delicate and detailed, this balanced Pinot Noir displays a perfect mix of wild berry, mushroom, green tea and a whiff of compost. These threads of flavor, and others associated with them, create a delightful tapestry that continues through the lengthy finish.",91,65.0,Oregon,Pinot Noir
12828,Italy,"Wild berry, new leather and menthol aromas meld together on this. The elegant, direct palate shows dried cherry, white pepper and chopped herb alongside austere, close-grained tannins and lively acidity.",88,27.0,Tuscany,Red Blend
33969,Spain,"Gritty and raisiny up front, this has notes of tar and jammy blackberry. It feels resiny and tough, with carob, chocolate, baked berry and roasted plum flavors. The chocolate element persists on the finish, which is big, tannic and lasting.",88,24.0,Catalonia,Red Blend
57261,US,"Simple and soft, with buttery citrus flavors. Would score higher, but the wine falls apart on the finish.",83,8.0,California,Sauvignon Blanc
14094,US,"This is a dry, earthy Chardonnay, with an herbal taste behind the orange, kiwi and cream flavors. Crisp acidity makes it clean and zesty.",87,18.0,California,Chardonnay
13140,US,"A fresh, grassy aroma and lively grapefruit and herb flavors give a lot of zest to this medium-bodied and almost peppery wine.",89,16.0,California,Sauvignon Blanc
58320,US,"Deep smells of sagebrush, cherry and herbed mushroom sauce lead the nose in Adam Lee's take on Rosella's Vineyard. The wine is rich and soft on the palate, with sour cherry, roasted tomatoes and a slightly bitter, tannic finish framed by espresso. Serve with thinly sliced roasted beef.",91,50.0,California,Pinot Noir
46566,US,"Moderately aromatic, this offers notes of pepper, spice and plum along with high-toned vanilla accents. It's medium bodied, with sweet blackberry flavors and dry, astringent tannins.",85,29.0,Oregon,Tempranillo
85290,US,"Dark, rich and full bodied, this wine has great structure and bold, tasty flavors like boysenberry and blackberry. It feels firm and tannic on the palate, but without overdoing it. Generous fruit flavors linger on the finish.",90,14.0,California,Petite Sirah
54164,US,"Too green and acidic to earn a higher score, although it's pleasantly dry and clean, and there are some savory citrus flavors. But they're dominated by tart leafy tobacco and feline notes.",82,20.0,California,Sauvignon Blanc
105403,France,"Notes of stone and smoke join lemon and green apple on the nose of this wine. The palate has an earthier aspect but is bracingly fresh and precise with pure lemon zestiness. Dry and slender, the wine will round out with some bottle age. Drink 2018–2023.",89,29.0,Alsace,Riesling
69710,US,"Brisk lemon and apple notes are delicate and unassuming on the nose, making the blossomy, peachy palate on this Chardonnay a pleasant surprise. Despite its bold alcohol, zesty acidity lends freshness and the finish is invigoratingly mineral.",89,18.0,New York,Chardonnay
113562,US,"Significantly full and expansive in vanilla, lemon curd and toasty oak, the Durell Vineyard shows its power here, generous in ripe flavors and rich earth. Aged just under a year in a majority of new French oak, it's built to age through 2025 or more.",90,74.0,California,Chardonnay
3346,Spain,Mild aromas of apple and generic white fruits are friendly enough. This has a monotone citrusy mouthfeel and flavors of tangerine and grapefruit. A bit of stalky corn and hay flavor rises up on the finish.,84,9.0,Northern Spain,Chardonnay
9992,US,"An interesting wine to dissect. It's very tannic, rather hot in alcohol, and super-spicy, with ripe to ultraripe flavors of wild blackberries, raspberries and currants. Feels a bit rustic and uncoordinated now, but could gain smoothness in a year or two. Certainly it's a very good example of Dry Creek Zin.",89,37.0,California,Zinfandel
82026,US,"Wet cement, cut grass and fresh oregano aromas show on the nose of this affordable white. Dried herb, hay and kaffir lime flavors come through on the palate, making it an excellent choice for weekday sipping.",88,12.0,California,Sauvignon Blanc
53523,Italy,"Scents of ripe berry, grilled herb, sunbaked soil, violet and menthol lead on this fragrant red. The savory, straightforward palate offers mature black cherry, sage and a hint of anise alongside lithe tannins. Enjoy through 2018.",89,18.0,Tuscany,Red Blend
109370,US,"From Chiles Valley, a heady wine with 15.3% alcohol that will appeal to fans of superripe Zin. The plummy flavors veer into Port-like notes of raisins and sweet chocolate, although the wine is fully fermented to dryness.  —S.H.",85,27.0,California,Zinfandel
23715,Italy,"The nose isn't very expressive but eventually reveals sawdust, toasted oak and roasted coffee bean. The palate delivers raw red cherry, anise and espresso alongside bracing tannins. Give this time to fully develop. Drink after 2018.",88,41.0,Piedmont,Nebbiolo
22040,US,"Cedar and resin notes rise to the fore in this full-bodied wine that's basic and hearty, with blackberry and dried herb flavors.",86,70.0,California,Cabernet Sauvignon
48052,Italy,"Light in color and bright in floral intensity, this delivers flavors of citrus, stone fruit and apple, with a subtle endnote of chopped mint or basil.",87,22.0,Veneto,Glera
37497,France,"This powerful wine features wood and the ripest fruit. It also has the solid structure of a Nuits Saint-Georges, creating a wine that is dark and impressively concentrated. It offers richness while preserving the fresh fruitiness of the vintage. Drink from 2017.",93,100.0,Burgundy,Pinot Noir
73901,US,"Dry, rugged and brambly. You might almost think it was Zinfandel, it's so peppery, leathery and briary in wild berry flavors and sandpapery tannins. It's quite good, in a Dry Creek way. Drink soon for freshness and vitality.",88,45.0,California,Cabernet Sauvignon
50478,US,"Here's a classic example of why Americans are buying Pinot Grigio. The wine is marked by fresh, zesty acidity that cleanses the palate and is so compatible with things like goat cheese and grilled veggies. Very slightly sweet, it shows flavors of limes, Meyer lemons, pineapples and clover honey.",86,10.0,California,Pinot Grigio
77368,France,"An understated nose of peachy blossom is followed by an off-dry palate of rounded, fleshy stone fruit defined by sweetness and generosity. A warm glint and some pithy hints check the richness.",87,33.0,Alsace,Gewürztraminer
92501,US,"Dark and dense in the glass, this blend of 65% Syrah, 25% Grenache and 10% Mourvèdre by winemaker Steve Martell shows deep but fresh blueberry fruit with an herbal edge of oregano and marjoram, plus touches of crushed asphalt, milk chocolate and smoke. Thyme and fennel fronds show on the dry and structure sip, with blackcurrant, tobacco, elderberry and leather flavors as well.",93,40.0,California,Rhône-style Red Blend
10664,France,"This is a soft, rather unfocused, open-textured wine that shows apple and citrus flavors. It's ready to drink now.",84,13.0,Bordeaux,Bordeaux-style White Blend
62428,US,"Beautiful black-cherry fruit meets with touches of caramel and liquefied violet on the well-integrated nose of this bottling from the oldest Syrah planting in Santa Barbara County. The flavors are still a bit wound up, even four years on, but the black-currant, lavender, rosemary and charred-beef elements should rise above the wine's firm sticky tannins soon. Drink 2018–2023.",92,68.0,California,Syrah
24515,US,"The dried herb and violet aromas are high toned, seeming locked up still. The floral and smoked meat flavors are elegant in style, backed by lightly grainy tannins and a flower filled finish. The focus is on delicacy and nuance, and it brings plenty of both.",91,48.0,Washington,Syrah
8924,US,"Here's a savory, delicious and varietally true Pinor Noir that drinks well right away, but has the structural integrity for the cellar. With crisp, dry flavors of cherries, pomegranates, cola, tobacco and Chinese five-spice, it appeals for its exotic immediacy, but has the density to evolve for 5 or 6 years.",92,28.0,California,Pinot Noir
121708,France,"This structured wine is full of fruit and has a tight texture. It shows a creamy side from new wood, although this is well integrated into the fruity acidity and the mineral edge. The wine is likely to age well, ready to drink from 2020.",93,78.0,Burgundy,Chardonnay
39028,Spain,"In this heavy wine, stewy, baked aromas of raisin and prune are smothered in oak. On the palate, there's a reverb of oak and baked black-fruit flavors, while the finish feels and tastes resiny.",85,16.0,Northern Spain,Tempranillo
59796,Italy,"Cabernet and Merlot are combined in 70-30 proportions. The aromas are elegant and tightly packed: Cherry, blackberry, molasses, maple syrup and tobacco leaf make up the core. The mouthfeel is dense and richly textured thanks to the wine's excellent structure.",93,70.0,Tuscany,Red Blend
21635,US,"Anderson Valley has always been a hospitable home to Pinot Gris and this 100% tank-fermented, no-malolactic-fermentation beauty is fragrant in orange blossom and honeysuckle, a tangible streak of wet stone zipping throughout. Steely, it settles into apricot and guava before ending with another bite of acidity. A perfect sipping wine, it's also ready for oysters.",89,21.0,California,Pinot Gris
45354,US,"This single-clone, estate-grown wine shows exemplary concentration. Deeply sculpted fruit flavors roll from peach to papaya, with streaks of buttery caramel. Everything is in proportion, with a most pleasing finish.",92,28.0,Oregon,Chardonnay
10405,France,"This is a really fragrant wine, with white hedgerow flowers that introduce its rich, full body. It has just a touch of sweetness from the ripe pear and quince flavors, although the texture also has a fine edge of minerality. Age for another 1–2 years.",91,35.0,Alsace,Riesling
91367,US,"There are aromas and flavors of pine and fresh herbs in this medium-bodied, crisp and tangy wine. Lemon and lime notes kick in on the palate, and the good acidity keeps the finish fresh.",88,13.0,California,Sauvignon Blanc
32438,Italy,"This straightforward Barolo offers aromas of pressed rose petal, red berry, truffle and a whiff of leather. The round palate displays Morello cherry, menthol, chopped mint, ground pepper and anise accompanied by smooth, polished tannins.",89,45.0,Piedmont,Nebbiolo
58777,US,"This has a vivid, ripe, black cherry flavor, with fresh sweetness and bursting acidity. It makes for a gorgeous, generous character buoyed up by firm tannins, a lively texture and finish, and no noticeable oak. A great find from a small, ambitious Lake County winery that loves Italian varietals.",91,24.0,California,Barbera
116262,US,"The color is a deep copper, while aromas suggest chocolate and vanilla, and the flavors are buttery and rich. Together with a thick texture it makes for a full-bodied rosé that will be more of a dinner wine than something for a sunny outdoor lunch.",85,16.0,California,Rosé
62065,Italy,"The wine opens with a thick, black and dense appearance and segues to raw aromas of blackberry, cherry, tobacco, spice and natural rubber. There's a vinous, chewy quality here that needs more time in the bottle to unwind.",88,28.0,Piedmont,Barbera
83507,Italy,"Piano Maltese is a fragrant and floral blend of Grillo and Catarratto with pretty notes of jasmine, honeysuckle and essence of peach blossom. The wine has a buoyant, vibrant personality with crisp freshness and long peach flavors.",86,11.0,Sicily & Sardinia,White Blend
57244,Italy,"Tight and tannic, this opens with aromas of Amaretto, ripe berry, Alpine herb and a balsamic note. The firm palate offers black cherry, licorice, white pepper and cherries marinated in spirits. Firm but refined tannins provide structure.",90,60.0,Piedmont,Nebbiolo
12008,US,"Big, rich and extracted, this Syrah is a bit heavy and ponderous now. It shows soft flavors of melted blackberry jam, plum liqueur, dark chocolate, grilled meat and smoky oak, liberally dusted with black pepper. Fancy, but could use through 2009 to knit together.",92,40.0,California,Syrah
50561,US,"This is quite an interesting Pinot Noir. With a scent of mushrooms, cola and cherry pie and good acidity, it's Burgundian, with a pale color and a light, silky body. The alcohol is relatively high, but the wine wears it well. Although it's drinking well now, the wine should get a little better over the next 4–6 years.",90,48.0,California,Pinot Noir
56987,US,"This satiny, slightly waxy Viognier is a blend from Ciel du Cheval, Red Willow and Olsen fruit; for the first time, roughly 10% was fermented in a concrete egg. Aromatic with yellow apples, lemon curd, bee pollen and floral highlights, it's underscored with a lick of wet stone.",91,28.0,Washington,Viognier
63925,France,"Based in Chamery on the northern slopes of the Montagne de Reims, this producer has made an immediately attractive nonvintage wine. Fruity and with crisp acidity it hits a good point between dry and sweeter in the Brut range, making it very drinkable, with a crisp aftertaste.",88,52.0,Champagne,Champagne Blend
23394,US,"Lots of delicious, complex blackberry, crème de cassis, mineral and cedar flavors in this dry, tannic wine. One quibble is the acidity, which is overly sharp and feels odd, given how ripe the wine is.",87,55.0,California,Cabernet Sauvignon
101150,US,"An excellent Zin—this has an invitingly soft floral nose, mountainous black-fruit flavors and structure and plenty of depth. This should age nicely over the next 3–5 years, but it is delicious to drink now, too.",91,18.0,California,Zinfandel
26070,US,"This feels bone dry and tannic, and it has a ripe core of blackberry, mulberry and raisin flavors, with some bitterness on the finish. It is a sturdy wine, and while it's not an ager, it will pair well with rich barbecue.",87,32.0,California,Petite Sirah
81909,US,"Classic Napa Cabernet, with perfectly ripened blackberry, cherry and cassis fruit, nicely elaborated by sweet, smoky oak, and framed in ripe, smooth tannins. Really a lovely wine, with the balanced equilibrium to ride out the next decade.",95,75.0,California,Cabernet Sauvignon
34992,France,"Produced only in top years, this rich wine is impressive. It has great fruit, ripe strawberries and red currants bringing juicy fruitiness. There is also a more serious mineral texture that comes with tangy acidity. Age this wine for a few more months and drink from the end of 2017.",92,17.0,Provence,Rosé
26572,US,Aromas of saddle leather and sour cherry are followed by lightly styled tart cherry flavors and gritty tannins.,86,30.0,Washington,Nebbiolo
108489,US,"It's a little late to be releasing an '04, but this may actually be all the better for the extra bottle age. Richly scented with rose petal soap, chewing gum and lychee, it delivers concentrated, oily flavors with a sharply floral streak. It's bone dry and highly extracted, and tips the scale at 14.4% alcohol.",88,10.0,Oregon,Gewürztraminer
44531,US,"The Brown Ranch is a relatively warm swath of the appellation, which touches Hyde Vineyard, its neighbor. This wine shows a wealth of toasty oak and black fruit on its robust frame, but opens into softening layers of black tea and blackberry in the glass. Smooth and full bodied, it's a lush, vanilla-kissed wine.",91,75.0,California,Pinot Noir
42474,US,"Soft and sweetly fruity at this time, offering ripe, candied raspberry, cherry and red currant flavors. It's a little direct and brown sugary, but shows enough stuffing that it could develop earthy, mushroomy complexities in 5–6 years.",89,54.0,California,Pinot Noir
48250,Italy,"A blend of Corvina (85%) with Cabernet Sauvignon and Merlot, this red blend from near Verona in northern Italy offers cooked fruit, blackberry, cola, barbecue smoke and cured beef aromas. There's a finely aged quality to the bouquet and mouthfeel.",90,45.0,Veneto,Red Blend
107125,Italy,"Aromas suggesting toasted oak, sunbaked earth and a whiff of pressed violet lead the nose. The smooth, easygoing palate offers black raspberry, grilled herb and a hint of star anise alongside polished tannins and fresh acidity. Drink through 2018.",89,20.0,Tuscany,Red Blend
115546,US,"Crisp acidity and firm tannins give a framework to this massively fruity, rather extracted blend of all five Bordeaux varieties. Without that structure, it would be all jammy cherries and currants. Fine now with a grilled steak, and for the next several years.",88,35.0,California,Bordeaux-style Red Blend
11745,Italy,La Poderina's Rosso offers elegant notes of fine spice backed by small forest berries and currants. This wine excels at being intense and powerful but in a uniquely understated way. The finish is silky and smooth.,89,40.0,Tuscany,Sangiovese Grosso
105859,US,"Here's a young, hedonistic Pinot that captures the essence of RRV from a perfect vintage. Although it's ripely forward in cherry, pomegranate, Dr. Pepper, red licorice and cinnamon spice flavors, it shows a structural sophistication that elevates the score. Beautiful now, and should improve over the next 6 years.",93,48.0,California,Pinot Noir
69473,France,"Vines surround a garden full of contemporary sculpture in the grounds of the château. This wine, produced at the western end of the Margaux appellation, is well structured with firm tannins that are balanced by juicy berry fruits and acidity. It is well integrated, on the way to aging well. Drink from 2018.",92,20.0,Bordeaux,Bordeaux-style Red Blend
104097,US,"Cherry and raspberry aromas are accented by a spicy, earthy quality in this easy-drinking, well-balanced wine, and the flavors gush with fruit. It's smooth and polished on the palate, medium in body and light in tannin.",87,29.0,California,Barbera
110764,US,"This straightforward mountain Zinfandel has big dark-fruit notes and a cherry-­syrup finish, with textures of leather and tobacco.",84,19.0,California,Zinfandel
87688,France,"A blend of the three Champagne grapes in roughly equal proportions has produced this balanced, soft and creamy wine. With a ripe dosage and a smooth texture, it is an easy wine. White fruits and light acidity make it attractive to drink now.",87,44.0,Champagne,Champagne Blend
122171,US,"The intriguing nose presents juicy grape candy, but in a serious way, with black licorice and maduro cigar notes. It's lighter than expected once sipped, but strong flavors of smoked meats and boysenberry fruit touch all parts of the palate.",88,65.0,California,Merlot
107755,US,"Tastes sweet, with citrus, white flower and green pea notes.",82,10.0,California,Pinot Grigio
29389,US,"This is a terrific representation of all that is spectacularly specific about Keefer Ranch, a relatively cool site for grapes in Green Valley. Earthy and spicy in clove and nutmeg, the wine is layered in cranberry and crisp cherry. It's supple and silky on the palate, with an earthy oomph to the finish.",93,52.0,California,Pinot Noir
117043,US,"This is a field blend from a great vineyard site in the heart of Sonoma Valley, aged in neutral oak and 40% whole cluster, unfined and unfiltered. Zinfandel, Mourvèdre, Mondeuse, Alicante Bouschet and other grapes make up the mix, providing an extracted, whole-cluster richness of flavor and body without reaching too far. Crisp black cherry, subtle white pepper and smoky tannin star.",93,40.0,California,Red Blend
31403,Germany,"Silken, honeyed layers of sweet-tart peach and mango undulate from the core of this stunning beerenauslese. Its unctuous sweetness is head-spinning, but vibrant lemon-lime acidity and dusty, earthy complexities keep it grounded. It's delicious already but sure to improve through 2050 and beyond.",96,388.0,Mosel,Riesling
58547,US,"Fresh and vibrant, with ripe cherry, red currant, cola and cedar flavors wrapped into a silky texture. A bit rough and acidic, though. Could develop in the bottle for a few years.",87,50.0,California,Pinot Noir
105379,France,"Lifted chamomile joins riper pear and apple fruit on the nose of this wine. On the concentrated palate these are joined by lemon and grapefruit zest in an unapologetically bracing style. This wine is clean, dry, fresh and totally lip-smacking with the full force of citrus behind it.",90,22.0,Alsace,Riesling
81406,France,"A soft, rounded, apples and cream style of wine, with full almond and toast aromas, a reflection of the vintage. At present, the yeast and off-dry dosage have not fully integrated. It needs 3–4 years.",90,75.0,Champagne,Champagne Blend
97338,US,"This unusual and quite distinctive Cabernet Sauvignon makes a strong case for the specificity of the Rogue Valley in relation to this international grape. Pungently herbal, yet neither stemmy nor vegetal, this lights up the nose with penetrating, resinous scents. In the mouth it's mostly reminiscent of high altitude Argentine wines—rock, acid, spice and red currant—a product, no doubt of the 1200 foot vineyard site, which is littered with river rock.",88,28.0,Oregon,Cabernet Sauvignon
82425,Spain,"A chunky wine with compost, coffee and leather on the nose. The palate holds onto that chunkiness with clumsy flatness that goes with herbal plum and berry flavors. Airing allows it to unfold and find a better place, but always does it seem heavy and on the murky side.",86,36.0,Northern Spain,Tempranillo
80277,US,"Roasted coffee bean, ember and spice aromas take the lead on this blend. The flavors display the same, showing a surprising amount of restraint for the vintage.",88,22.0,Washington,Red Blend
122749,US,"A bit sharp in acidity, with a bite right down the middle, but elegant and silky in mouthfeel and dry. Rich in flavor, too, offering waves of cherry, pomegranate, cola, persimmon and red plum fruit. Drink now.",90,48.0,California,Pinot Noir
81113,US,"A solid, flashy Russian River Chardonnay, rich in pineapple, kiwi, tropical fruit and oak flavors, and brightened by crisp acidity. With a creamy, buttery texture, it's a solid hit down the middle of the popular style.",87,25.0,California,Chardonnay
69554,US,"Tasted multiple times over a 24 hour period, this remained tart and thin. The strawberry fruit had a powdery quality, and the accents of pepper and dried herb dominated. The wine seems to be quickly drying out.",84,40.0,Oregon,Cabernet Franc
76724,US,"Black plum and star anise show on the hearty nose of this bottling, which plays to the riper side of the grape despite being from a cooler climate. The mouthfeel is thick and the flavors juicy, with tangy cranberry and raspberry mixing with richer plum. The tannins are soft.",89,28.0,California,Grenache
96481,US,"From the producer's Yountville vineyard, as well as sites in Rutherford and Calistoga, this Cab-based blend is grippy and herbal, rustic in baked bread, cassis and cedar. Full bodied, it finishes in thick, leathery tannin.",85,65.0,California,Cabernet Sauvignon
94917,US,"Dark and scented with clove, licorice and bitter herb, this is a hard-edged Cabernet with a soft center of barely-ripe fruit. Some plum and prune notes are here, and the tannins have been softened, but the stemmy, herbal character dominates.",84,28.0,Oregon,Cabernet Sauvignon
32327,US,"The fruit is ripe and the tannins firm; winemaker Jerry Reiner is able to craft very ripe fruit while keeping the varietal character of the Cabs—earth and herb, with a touch of stem. Deep and substantial, this should age well for a decade or more.",91,37.0,Washington,Bordeaux-style Red Blend
34478,US,"This is the producer's annual unoaked version of the variety, from its own estate, the grapes fermented entirely in stainless steel. Kept in tank until bottling, it's a fresh taste of spring, also showing green olive, quince and tropical mango, with plenty of juicy acidity.",88,29.0,California,Chardonnay
60961,US,"Strong now in fruity flavor and oak, with potent mountain tannins, this tiny-production Cab wants some time to knit together. It's rich and extracted in blackberry tart with the sweet smoky crust, black currant jam, blueberry, dark chocolate, anise and cedar flavors that finish in a complex swirl of dusty spices. Try after 2013.",93,80.0,California,Cabernet Sauvignon
14295,US,"The flavors on this big Zin go beyond ripe blackberries and cherries to include currants, prunes and raisins. High alcohol gives it a glycerine sweetness throughout and a Port-like heat. Enjoy it with barbecue.",86,50.0,California,Zinfandel
94026,France,Intense acidity combines with spice and just the right amount of fresh fruitiness to give this lively wine that's full in the mouth. It's ripe and ready to drink.,85,18.0,Provence,Rosé
28044,US,"This red wine might just make you purr with satisfaction. It delivers everything you want in a Merlot. It's dry, but soft, with plush tannins and rich flavors ranging from red cherries and currants to cocoa, violets and cedar.",90,25.0,California,Merlot
95964,US,"Lamoreaux's standard-label Cabernet Franc spends 18 months in American oak, adopting layers of sweet spice, vanilla and smoke that penetrate deeply into its black cherry core. It's taut and unyielding on the palate, with bold acidity and big, brawny tannins, but should meld beautifully with 3–5 years in the cellar.",89,16.0,New York,Cabernet Franc
82600,Italy,"A blend of 85% Sangiovese and 15% Cabernet Sauvignon, this has subdued aromas suggesting scorched earth, coffee bean and a whiff of dark spice. The round palate offers dried black cherry, espresso and a hint of cake spice framed in pliant tannins. Drink soon to capture the remaining freshness.",88,24.0,Tuscany,Red Blend
31407,US,"Dark gold in color, this is a memorably luxurious and vivacious wine, tangy in grapefruit, burnt orange and cardamom. Layered and complex, it evolves as it opens to a lingering tease of butterscotch topped in nutmeg. It is an outstanding vision of an outstanding site, a wine for the ages.",96,60.0,California,Chardonnay
126012,US,"The wine has lingering leather touches on the tongue and quite a lot of bitter tension throughout. Like many 2011s, it shows a tartness and grip that some may find pleasant, and others just challenging. Food seems a must for this wine, which comes out of Terravant Wine Company in Buellton; try fondue, salted meats, or aged cheese.",84,23.0,California,Pinot Noir
79918,US,"This wine seems barely ripe, with thin, herbal, almost vegetal flavors and a sour streak. The barrel aging may have contributed some suggestions of vanilla and licorice.",83,25.0,Washington,Syrah
12796,Argentina,"Aromas of leather, graphite, saucy berry and tomato are good but not necessarily inviting. This high-elevation Cabernet is bouncy in feel and solid in structure. Flavors of briny berry fruits come with oaky notes of vanilla and caramel, while the finish is chocolaty but quickly loses its fruit character.",88,24.0,Mendoza Province,Cabernet Sauvignon
105461,France,"Aromatic notes of green, yellow and red-cheeked apples waft enticingly from the glass. The palate is equally friendly and smile-inducing, with a totally fruit-driven but exuberant character that majors on frivolous pleasure. The palate is light, frothy and dry. This is made for sparkly afternoons and evenings that last and last. Be sure to get more than one bottle.",90,30.0,Alsace,Sparkling Blend
86022,Italy,"This blend of 90% Sangiovese and 10% Canaiolo has aromas of blue flower, underbrush, leather and spice. The bright, lively palate offers juicy black cherry, raspberry, black pepper and whiffs of cake spices. It's easy-drinking and well balanced with supple tannins and fresh acidity.",88,18.0,Tuscany,Red Blend
63068,US,"This blend of Cabernet Sauvignon (72%), Merlot (25%), Cabernet Franc (2%) and Malbec offers generous notes of chocolate, vanilla, pencil lead and dark fruit. It shows a nice interplay of elegant fruit and barrel flavors with vanilla taking the lead on the finish.",91,55.0,Washington,Bordeaux-style Red Blend
85157,US,"From one of the preeminent Chardonnay producers in the country comes their least expensive yet perhaps most stunning bottling, showing strong lemon rind, sea salt, Gravenstein apple and a floral touch of honeysuckle on the nose. The wondrously zippy and saline palate is framed by a grippy, grapefruit-rind-led tension, but opens just enough to allow the slightest hints of lemon curd and delicate marzipan warmth.",95,35.0,California,Chardonnay
20842,US,"Firm and compact, this marries tart red and purple fruit to tannins, with a soft streak of leather and a dusting of coffee grounds. Flavor integration is excellent, and the wine will drink well through 2019.",89,16.0,Washington,Merlot
39167,France,"This wine is crisp, fruity and refreshingly textured. With white fruit flavors and tight acidity, it is on the dry side, with a softer aftertaste that brings in ripe pear flavors. Drink now.",88,70.0,Champagne,Champagne Blend
115255,US,"Production size of this pure, estate-grown, Red Mountain Malbec is much lower in 2011. Earthy and showing a whiff of leather, it brings dried cherry fruit, a streak of dark chocolate and smooth tannins in a juicy wine with a lively finish. Hints of orange peel linger long after the last swallow.",88,45.0,Washington,Malbec
84126,Italy,"This wine should be Cesarini Sforza's crown jewel, but this sparkling riserva has a fragrance dominated by oak and vanilla. The palate is aggressively sparkling and shows vanilla, oak and Golden Delicious apple flavors.",87,49.0,Northeastern Italy,Chardonnay
14646,US,"Too ripe and too oaky, and both attributes reinforce each other. The blackberry and currant fruit approaches Port in raisiny ripeness, while the oak accentuates the tannic sweetness. Clumsy now, but sometimes these wines improve in the long run. Try holding until after 2013.",86,150.0,California,Cabernet Sauvignon
35717,US,"A pretty peachy color, this bottling, which is 100% Mourvèdre, shows an intriguingly salty strawberry hint to the nose, where dried cherries and brisk watermelon aromas also pop. There is zesty acidity to the sip with richness in the midpalate, offering flavors of sea-salted peaches, orange-rind tang and impressive length for a rosé.",90,23.0,California,Rosé
51075,US,"Ripe and soft, a creamy Chard with flavors of buttered popcorn, pineapple jam and vanilla. Finishes almost as sweet as a Starbucks drink.",83,21.0,California,Chardonnay
42389,US,"The structure of this Cabernet Sauvignon (which includes small amounts of other Bordeaux grapes) shows lots of elegance, with refined tannins and acidity, plus a tasteful application of oak. Bone dry, it bears classic blackberry and black currant flavors. It will develop over the next six years, but is drinkable now.",93,100.0,California,Cabernet Sauvignon
74661,France,"This ripe wine from the Siozard family has a smooth texture. It has some spice, rich apple and apricot fruits and touches of more tropical fruits. While the wine is full in the mouth, it still guards some attractive freshness. Drink now.",87,12.0,Bordeaux,Bordeaux-style White Blend
50733,US,"This is a field blend of 70% Cabernet Sauvignon, 14% Merlot, 10% Cabernet Franc and 6% Malbec. Some overt stemmy notes are present, lending a bitterness to the finish that may not be for all palates. But the wine carries a thread of sweet berry as well, suggesting that not all of the grapes were equally ripe. An interesting wine, and it should improve with further bottle age.",90,45.0,Oregon,Bordeaux-style Red Blend
100336,Italy,"Fun and refreshing, this opens with subtle aromas of yellow apple, citrus, lemon pastry and hazelnut that follow through to the palate. It's fresh, with bright acidity and a persistent, frothy perlage.",88,30.0,Piedmont,Sparkling Blend
18229,US,"Very tannic and dry, especially for a 2007 Cabernet, not showing the fatness and opulence of that acclaimed vintage. There are some buried treasure blackberry and cassis flavors, but the wine is so tough, you have to wonder if it will ever come around.",87,49.0,California,Cabernet Sauvignon
41574,France,"A strangely tart notion persists on the nose. The palate rings with the same strange but faintly red-currant-like aroma. The body is light, fresh and dry and has a clean finish. Drink soon.",86,25.0,Alsace,Pinot Noir
24810,US,"This winery, with its Los Alamitos tasting room east of Long Beach, sources from a variety of vineyards to make some impressive wines. This bottling shows crushed black pepper, tar, roasted lamb and savory herb notes on the nose. The palate is tangy with underripe boysenberry, thyme, black tea and roasted lamb flavors.",93,38.0,California,Syrah
67520,US,"Here's a soft, high alcohol, slightly hot Zin, lacking in acidity. What it lacks in structure, it more than makes up for in sheer, exuberant taste. Floods the mouth with raspberries, cherries, dried fruits, dates, bacon, prosciutto, vanilla, smoky sandalwood and all sorts of other umami flavors.",87,24.0,California,Zinfandel
119044,Spain,"Grapy black-fruit aromas are adorned with more than enough oaky vanilla. This is grabby and acidic. Flavors of cherry, wild berry, tobacco and vanilla finish in similar fashion, with brightness fostered by ultra high acidity. This is good and rugged but short on ease and flow.",88,42.0,Northern Spain,Tempranillo
37114,US,"The oak (50% new French) plays a big part in this show, with aromas of coffee and pencil lead alongside the variety's strawberries and herbs. It's supple and pillowy in feel with a high yum factor.",91,28.0,Washington,Grenache
101605,US,"Quilceda's Palengat is now a proprietary blend, not a strict Cabernet as before. You can smell the violets amidst nicely layered aromatics, built upon layers of black fruits, cassis and dark, smoky elements. Smoke, earth, coffee, a hint of iron and rock continue into the midpalate, which loses a little density as it moves through the finish. That may be a reflection of the young-ish (7 to 10 year old) vines.",92,85.0,Washington,Bordeaux-style Red Blend
17483,France,"Generous orange and ripe, red apple meet with the zesty freshness of tangerine peel in this wine. It's dry but fresh, with bouncy, joyful fruitfulness. The super-clean finish is lip-smacking.",89,18.0,Alsace,Riesling
126976,Italy,"Liquid smoke and toasted elements of roasted hazelnut and cured meat dominate the nose of this modern Barbera d'Alba. There is power and high alcohol here too, coupled by the wine's naturally high acidity that is a bit strong on the palate. Pair this wine with very cheesey foods.",87,22.0,Piedmont,Barbera
128238,France,This is a structured and balanced wine. It has spice along with tannins that are built on ripe red-fruits. This is a full-bodied wine that is made for food. Drink now.,87,14.0,Bordeaux,Bordeaux-style Red Blend
36697,Italy,"This classically crafted wine opens with earthy aromas of rose, violet, leather and a whiff of game while the juicy palate offers black cherry, cinnamon and star anise. Chewy tannins provide support. It's already approachable but will continue to drink well over the next several years. Drink through 2022.",91,38.0,Piedmont,Nebbiolo
39804,Spain,"Broad and ripe on the nose, with sappy blackberry, plum and youthful aromas. The palate is big, full and tannic, with roasted plum and berry flavors in front of a smoky, hickory-driven finish. Chewy, blowsy and generous for $10 Tempranillo.",87,10.0,Northern Spain,Tempranillo
44315,US,"Clean and classic aromas of dark-red fruit, from cherry to bramble, meet with candied rose petal and clove aromas on the nose of this appellation blend. The palate is led by allspice and dried mint, all packaged in a medium-bodied format.",91,35.0,California,Pinot Noir
23604,US,"This is a keeper. Smoky, charred aromas, rich dark-fruit flavors like blackberry and boysenberry and meaty, peppery accents fill up this full-bodied and very firmly textured wine. It will get even more interesting with age; try it after 2020.",91,35.0,California,Petite Sirah
71943,Italy,"Made of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot, this offers black currant and vanilla aromas. The dense, approachable palate delivers ripe black plum and toasty tobacco flavors, pulled taut by firm tannins. Drink through 2019.",89,30.0,Tuscany,Red Blend
80523,US,"Light in color and texture, this wine at first is muted and shy, getting spicier and earthier as it goes, with a baked strawberry-compote flavor at its core.",88,30.0,California,Pinot Noir
32463,Spain,"A dense, baked, raisiny nose is ultra ripe but also a bit flabby and damp-smelling. A big, grabby mouth-filler, this offers baked, oaky flavors of blackberry, fig and chocolate, finishing with lingering chocolate and prune. Drink this chunky, superripe Priorat sooner rather than later.",90,60.0,Catalonia,Red Blend
29187,US,"This Riesling is blended with both Chenin Blanc and Gewürztraminer. The residual sugar is not listed, but the flavors are definitely sweet, without  much acidity to cut through the sugary finish.",85,13.0,Washington,Riesling
76662,US,"The name references the two vintages blended together. Of more interest is the mix of eight different red grapes, principally Sangiovese, Cabernet and Cab Franc. It's dark, oaky and quite tannic, showing some bitterness as a result.",85,17.0,Washington,Red Blend
119976,US,"This wine opens with a confectionary nose, slowly unleashing its thick, concentrated richness of dark cherry and cassis on the palate. Between the layers are grippy tannins and shakes of meaty leather and black pepper. This could stand some time in a decanter or swirling in the glass before enjoying.",90,125.0,California,Cabernet Sauvignon
118971,US,"This wine is an unusual blend of 60% Malbec and 40% Cabernet Sauvignon. Aromas of tar, fresh dark plum, flowers and herbs lead to flavorful blue fruit and cherry notes. A sense of purity, texture and balance captures the attention. Give it plenty of time to open up.",94,80.0,Washington,Bordeaux-style Red Blend
2304,US,"Negociant Hughes continues to produce compelling wines at everyday prices. This Syrah, from one of Napa Valley's best mountain regions, is dry and thick in refined tannins. But it's so rich in black currants, black cherries, chocolate, pepper and sweet, smoky oak that it's delicious now.",90,14.0,California,Syrah
46530,Argentina,"This blend of Malbec, Bonarda, Syrah and Cabernet Sauvignon is oaky and minty up front, with pencil lead and exotic blueberry aromas. In the mouth, this has a fast pulse, while flavors of Middle Eastern spices, cassis and blueberry finish briny but short.",87,15.0,Mendoza Province,Red Blend
127222,US,"This estate beauty offers a depth of cola spice and lovely acidity, with just a hint of underlying richness. From a site that's slightly more coastal than the vineyards around the producer's winery, it shows savory characteristics of rhubarb and wild strawberry amid a plushness of forest, all within supportive, integrated oak.",94,65.0,California,Pinot Noir
66632,Italy,This fruity blend of Merlot and Cabernet Franc offers aromas of red currants and raspberry along with whiffs of bell pepper. The palate delivers vibrant blackberry and black cherry along with hints of black pepper. It's straightforward and made to be enjoyed young.,86,16.0,Northeastern Italy,Red Blend
54146,US,"Light, watery and thin, with simple lemon and green apple flavors, and plenty of acidity.",83,17.0,Washington,Chardonnay
17445,Italy,"The Romualda is a lovely wine that has evolved nicely. It has some of the plumminess of the year, but there is also some freshness and a pretty floral quality. Big, rich and pleasant.",87,30.0,Piedmont,Barbera
34967,US,"Oxidized and tawny, a blend of grapes from Okanogan, Columbia Valley and Columbia Gorge. Soft and generic, with lots of vanilla and clove.",82,20.0,Washington,Pinot Noir
5568,Italy,"Tuscan dishes celebrate fresh, seasonal ingredients such as fava beans, artichokes, asparagus, zucchini and extra virgin olive oil. This structured white wine offers the richness of texture and aromatic intensity to pair with the best of that culinary tradition.",90,90.0,Tuscany,White Blend
112805,US,"A very “Burgundian” Pinot Noir in the mushroom, pine needle and herb scents that accompany the deeper fruit flavors of black cherries and red currants, accented with savory clove spice. Structurally, the wine shows a brilliant architecture of firm tannins and crisp acids, with a deft touch of oak. Really a treat to drink, and should evolve for many years.",94,44.0,California,Pinot Noir
70128,France,This seven-acre Petit family estate is dominated by Merlot that gives the wine its rich generous character. In this vintage it was balanced by crisp acidity and a lively aftertaste. The tannins promise further aging. Drink from 2020.,92,53.0,Bordeaux,Bordeaux-style Red Blend
6498,Spain,"The 2013 vintage may not have been good in Spain, but this is really struggling. Green aromas are sharp and suggest vinegar. This feels hard as a pile of rocks, with herbal flavors of green tomato and rustic plum. An herbal-tasting astringent finish will win no new friends.",82,23.0,Northern Spain,Red Blend
21971,US,"This sugary-sweet dessert Chardonnay tries hard to please, offering waves of honey, tangerine, mango and vanilla flavors. It's tantalizingly delicious, but could be just a tad more concentrated, especially at this price.",88,50.0,California,Chardonnay
87591,France,"Full and ripe, this has a pure, fragrant fruitiness. Its structure and freshness add a delicious drinkability to this rich wine. Age for another year.",90,30.0,Alsace,Gewürztraminer
27297,US,"Dryly tannic, it has cherry, black tea, mushroom and sandalwood flavors that are ready to drink now.",88,39.0,California,Pinot Noir
89585,US,"A disappointment after the fine 2006 and 2007. Shows some unripe notes alongside overripe flavors, resulting in imbalance. The tannins will probably never age out.",85,20.0,California,Zinfandel
5873,US,"Ripe and tropical in pineapple, papaya and guava, this is a medium-bodied style of the variety, lightly oaked, which shows tart lemon on the finish and a lingering accent of anise. It is a screaming deal for the price.",88,13.0,California,Chardonnay
63473,US,"A bright star within Hudson-Chatham's strong lineup of red wine, this Pinot Noir offers loads of fresh pristine black-cherry and berry flavors. Whiffs of bramble, toast and anise lend complexity to a neatly balanced yet silken palate. A fine feathery fringe of tannins leads a long finish. Drink now through 2022.",90,25.0,New York,Pinot Noir
80323,US,"Rich fruit and cream flavors and a smooth, almost sweet impression in the mouth add up to a palate-pleasing taste. This smells like lime, honeydew and cream, feels rounded on the palate, tastes like poached pears and has a soft finish.",85,19.0,California,Chardonnay
61351,Italy,Leafy notes give way to the barest hint of nail polish remover. The palate is dilute with dried-up red fruit flavors that quickly fade away leaving only bracing tannins and evident alcohol. It closes on a bitter note.,83,15.0,Tuscany,Red Blend
105402,France,"Creamy earthiness joins the yellow stone fruit on nose and palate, making for a toned-down but full-fruited, generously rounded Gewurztraminer. The structure provided by pithy, pleasantly bitter notes leaves a lasting, refreshing impact.",89,28.0,Alsace,Gewürztraminer
104837,US,"Firestone continues to produce good, affordable Rieslings, and this 2010 is one of their best yet. Like the 2009, it's off-dry, with a honey richness to the lemon, peach, white flower and mineral flavors that are brilliantly offset by crisp acidity and refreshingly low alcohol.",90,14.0,California,Riesling
16891,France,"With 12 months in wood, this is a firm wine, with a rustic, funky character that masks the black-currant fruit. The smoky wood contrasts with the acidity while leaving a dry aftertaste. Drink from 2017.",85,24.0,Bordeaux,Bordeaux-style Red Blend
49006,France,"Very aromatic, gentle, almost floral notes of Cox's Orange Pippin appear with the first whiff. They get their full due on the off-dry palate which boosts the fruit flavors and paints them in a golden light. There is grip and backbone and ample fruit. Drink while the fruit is at its height: 2016–2018. Finishes off dry.",89,35.0,Alsace,Riesling
125315,US,"Pomegranate and cranberry aromas gain complexity from wet slate and wild-thyme touches. The palate blends tangy fruit with earthy herbs, showing sage, dill, Earl Gray tea and fennel against a dried berry backdrop.",90,64.0,California,Pinot Noir
32267,US,"This is Tendril's reserve offering, better than ever in 2014. Deeply inscribed flavors of black cherry, cola and espresso come through in a textural, detailed and quite delicious wine. It's the darkest of the winery's Pinots, barrel aged for 16 months and bottle aged for another year prior to release. Toasted nuts, crackers and a dash of salt complete the flavors.",93,60.0,Oregon,Pinot Noir
5705,US,"This excellent Merlot speaks to many of Reininger's proven strengths. It's quite smooth and supple, loaded with ripe plum and cherry fruit, seamless and chocolaty. The balance is right on, the length and texture captivating.",91,39.0,Washington,Merlot
71090,Italy,"Aromas of berry, dark spice and a whiff of grilled herb lift out of the glass. It's light bodied and savory, with strawberry, red cherry, black pepper and clove flavors set against lithe tannins. Drink soon.",88,17.0,Veneto,Red Blend
57150,Germany,"This dainty off-dry Riesling is marked by aromas—ripe stone fruit and florals against a backdrop of tea leaves and crushed minerals. On the palate, it's intensely juicy, with flavors of orange, mango and peach, but with a streak of acidity that ripples the tongue.",91,23.0,Mosel,Riesling
85420,US,"Firm and detailed, this light-on-its-feet Sauvignon Blanc has a wonderful spiciness, as if it's been dappled with sweet pepper. The fruit is just ripe enough to capture the grassy sweetness of the grape, and it holds itself together well into a long and satisfying finish. Elegant and beautifully proportioned, this is a real pleasure to sip.",90,13.0,Washington,Sauvignon Blanc
24676,US,"A bit soft and heavy in structure, with cherry, cola and sandalwood flavors. Pretty good, but at this price, it needs greater vibrancy and depth. Drink now.",85,45.0,California,Pinot Noir
120773,Italy,"This shows bold oak tones of toast and spice that will unwind with 3–5 more years of bottle age. Beyond the notes of cinnamon and tobacco, this blend of Merlot, Cabernet Sauvignon and Cabernet Franc shows austerity and complexity, with touches of dark plum and tangy barbecue sauce. Give it a few more years.",92,58.0,Tuscany,Red Blend
73107,US,"A little too soft and one-dimensional, but with enough polish and complexity that it rises to white-tablecloth status. The cherry, red raspberry, cola and carob flavors have a smoky oak edge.",86,25.0,California,Pinot Noir
1936,US,"With a bit of Merlot, Petit Verdot and Malbec, this Cab is marked by hard tannins and blackberry and cherry jam, black currant and oak flavors. The finish is gripping, however, it's pretty tart, and you have to wonder if that sharpness will ever age out. Decant and drink up.",87,60.0,California,Cabernet Sauvignon
40053,Italy,"Aged in large oak casks, Aleramico Barbera d'Asti offers sweet aromas of vanilla and cinnamon behind notes of mature fruit, plum and blackberry. The wine shows rich, ripe consistency and loads of sweet fruit on the close.",87,15.0,Piedmont,Barbera
111091,Italy,"Here's an inky dark wine, with aromas of plum, leather and forest floor. The palate offers ripe black-fruit flavors, richened further by oak, chocolate, vanilla and café au lait sensations. It closes with drying wood tannins.",88,19.0,Tuscany,Red Blend
94769,US,"Holding 60% Cabernet Sauvignon and 40% Merlot, this wine leads with inviting aromas of blackberries, dark cherries and tar, showing a fresh, fruit-forward profile. The dense fruit flavors deliver on all of this promise with layers of complexity, spot-on balance and good length.",93,40.0,Washington,Bordeaux-style Red Blend
103359,US,"Fruit forward aromas of plum, black currant, herb and spice lead to lightly sweet blue and black fruit flavors in this wine. Grainy tannins provide support, delivering easy-drinking appeal.",87,18.0,Washington,Cabernet Sauvignon
38955,US,"This flinty Chardonnay shares a full oak expression with a whiff of petrol, suggesting a decant or cellaring until 2016 to fully soften. It offers sublime lemon curd and minerally peach flavor amid tangy acidity and a bright finish. It displays a ying-yang between polish and power.",94,50.0,California,Chardonnay
31346,US,"Some Petite Sirahs need serious time to come around, and this is one of them. Right now, it's so strong in primary fruit flavors, so jammy, so tannic and rude, it practically slaps you across the face. It really wants a great deal of time to soften and meld together. Try giving it at least eight years.",92,46.0,California,Petite Sirah
55448,France,"Red-berry fruits dominate this crisp, clear wine with its direct line of acidity and light aftertaste. It's aromatic and full of life.",88,13.0,Provence,Rosé
119194,Spain,"Aromas of tire rubber, graphite and wet cement are oak-driven and overshadow wine's berry components. A tannic, resiny palate is expected, given the nose. Heavy oak overshadows black-plum flavors, while the finish is oaky, minty and a touch green.",84,18.0,Northern Spain,Tempranillo Blend
108276,Argentina,"Scratchy, reedy raspberry aromas set up an edgy, tight and drying wash of tart plum fruit and then a peppery, woodspiced finish. Tart and astringent overall.",82,12.0,Mendoza Province,Syrah
72793,Italy,"Impressive work is quietly being performed at Rocca di Montemassi, the Zonin-owned property in southern Tuscany. Thanks to new investments and high-profile consultancies, the estate's new range of wines is showing nicely. Among them is this selection that offers a bright, spicy cherry flavor and a silky texture.",88,15.0,Tuscany,Sangiovese
48554,US,"Lush, polished and detailed, this is as elegant as any Washington Syrah can be. Intensely fruity with lively raspberries and plums, it layers in details of earth, mushroom, pepper and herb, leading to a perfectly balanced, structured finish.",93,40.0,Washington,Syrah
6699,US,"This vineyard-designate opens with intoxicating aromas of violet and rose before expanding on the palate into seamless, sturdy waves of juicy pomegranate and red cherry. Earthy and somewhat feral, it ends with a note of black tea.",91,42.0,California,Pinot Noir
31794,US,"Spicy and succulent, with superripe flavors of melted cherry jam, milk chocolate, raspberry pie filling, cola and pepper spice. Dry, but a little too soft for all that richness.",87,30.0,California,Pinot Noir
6721,US,"Intensely aromatic, this is a spicy, sublime and soft wine, elegant and unexpected, bright and alive and fresh instead of overbearing. Its rustic roots endear rather than distract, with an exuberance of blueberry at its core.",91,35.0,California,Petite Sirah
63621,France,"In this generous and opulent wine, weight and richness accompany acidity and power. Ripe yellow and white fruits are given a touch of spice and new wood. It's gorgeous, but will be better after aging. Drink from 2018.",93,380.0,Burgundy,Chardonnay
93615,US,"This is Terre Rouge's priciest Syrah, a barrel selection of the best lots. It's a big wine. No, make that huge. Godzilla-esque. Just explodes in the mouth with massive flavors of blackberry and black cherry jam, milk chocolate, anise, cedar and pepper. Finishes bone dry, and the tannins are also gigantic, but very finely ground. You need to cellar this puppy. Best after 2010, for about six years.",94,80.0,California,Syrah
101279,France,"Softly fruity, the wine is warm and with gentle red-fruit flavors. It is an easy-quaffing style with just the right amount of acidity and a light caramel and spice aftertaste. Drink now.",86,15.0,Provence,Rosé
116684,US,Exotic streaks of licorice and cinnamon spice bolster this full-bodied forward Cabernet Franc. Ripe blackberry and cherry flavors are approachable and plump yet elegantly anchored by fine firm tannins and brisk acidity. It's ready to drink now but should hold well through 2020.,89,28.0,New York,Cabernet Franc
25195,US,"Coming from a slightly warmer part of the Central Coast, this bottling plays to the dried fruit and earthy side of the grape, with cranberry, hibiscus, turned loam and pencil shavings on the nose. Dense black-plum flavors show on the palate alongside crushed lava rocks, turned soil, juniper and dried pine needles.",88,20.0,California,Pinot Noir
53612,France,"This wine is rich and full bodied, already delicious with apricot and pear fruit flavors. They are given a shot by lemon acidity as well as an herbal element. Although the wine is ready to drink, it will be better in 2016.",89,34.0,Loire Valley,Sauvignon Blanc
54470,US,"A vibrant, useful rosé sparkling wine, full-bodied and rich. Crisp acidity brightens flamboyant flavors of raspberries, cherries, yeast and vanilla. Drink this dry bubbly now.",88,36.0,California,Sparkling Blend
43874,France,"A rosé Champagne with aromas and flavors of cherries and strawberries blended with dry spices, like cinnamon. This would make a festive apéritif this holiday season.",87,87.0,Champagne,Champagne Blend
86279,US,"Sauvignon Blanc can vary in style from merely crisp and almost neutral to more herbaceous examples like this. It conveys an assertive, slightly heavy personality with plenty of herb and eucalyptus flavors, a rather soft texture for this variety and dry finish.",82,14.0,California,Sauvignon Blanc
89767,France,"Soft and round, this ripe wine offers both fruit and acidity. It is young and full of green plum and pear flavors, still textured with a young, crisp character. It needs to fill out for a few years, and will be best from 2017.",89,43.0,Burgundy,Chardonnay
92790,US,"Light aromas of baking spice, vanilla and red fruit lead to well-balanced red-fruit and barrel flavors that taper toward the finish, with coffee flavors lingering.",87,15.0,Washington,Merlot
124945,US,"Here is another fine effort from Columbia Crest that captures some spice and keeps the fruit bright and fresh. Apple and citrus flavors, sharp and tangy, run up against lots of barrel toast. The finish is loaded with baking spices and lightly touched with candied orange peel.",89,30.0,Washington,Chardonnay
106699,US,"Earthy iron, game and thyme aromas decorate the core of pomegranate fruit in this California heritage clonal selection from the Sanford family's home vineyard. Dark raspberry notes follow its firm line of acidity, framed by a grippy tannic texture despite its light body. Drink 2018–2024.",90,55.0,California,Pinot Noir
60197,US,"Honey-kissed lemons and tangerines perfume this dry, full-bodied wine. Ripe apricot and grapefruit flavors extend over the palate with a rich, slightly clingy feel, but balance neatly against a strike of tart citrus acidity on the finish.",88,20.0,New York,Pinot Gris
127625,US,"Perfumed in dried herb and cigar, this is a supple, round, high-toned wine, made from largely Cabernet Sauvignon and Merlot, with smaller additions of Petit Verdot, Cabernet Franc, Malbec and Dolcetto. Red cherry dominates, almost like a kirsch, while the restrained oak makes it easy to enjoy now.",90,28.0,California,Red Blend
110944,US,"Scents of raw wood wrap around smoky black cherry fruit. There is a buttery streak, leading into tannins still rough and chewy despite the ample bottle age this wine has been given. The fruit is quickly overwhelmed by the wood.",83,24.0,Oregon,Cabernet Sauvignon
25428,US,"From two estate vineyards, this wine is sleepy and subdued at first. Gradually warming in the glass, it becomes velvety and concentrated in black and red fruit, with dashes of clove and oak filling in the full-bodied palate. Structured and approachable, it also has a lengthy finish.",90,75.0,California,Cabernet Sauvignon
96021,US,"Sweet roasted red pepper, black plum, black cherry and delicious apple aromas lead to a palate of simple red to black fruit, toast and dried herbs. Finishes long with a touch of pepper and grilled meat. The structure provided by balanced tannins and acidity suggest a reward for aging.",88,36.0,California,Cabernet Sauvignon
79821,US,"This is full bodied while retaining varietal specificity. Tart strawberry, cherry and plum fruit anchors a strong midpalate, with proportionate tannins bringing a touch of black olive to wrap it up.",89,20.0,Oregon,Pinot Noir
77163,Germany,"Smoky veins of struck flint and slate lend a savory mineral tone to this refreshingly tonic Riesling. Sweet-tart tangerine and grapefruit flavors are juxtaposed by bracing lime acidity, a racy mélange that lingers for a long but invigorating finish.",90,12.0,Mosel,Riesling
90497,US,"Made in a dry, tart, minerally style, this is the kind of Chardonnay you can call Chablisian. It has an intricate structure of citrus and apricot fruit, and the oak application is modest but tasteful, providing hints of buttered toast. Understated but elegant, it's a fine, bracing Chardonnay to drink now.",90,28.0,California,Chardonnay
70021,US,"Has dense, heavy aromas of jasmine, cinnamon, rose petal, chocolate and citrus. Fruity and fairly sweet, with flavors of ripe peaches, nectarines and orange sherbet. Acidity is okay, but there's a heaviness, a thickness to the wine that makes it a bit awkward on the palate.",83,9.0,Washington,Gewürztraminer
99700,France,"This is tight, tannic and with spice and a red-fruit character. The wine is still very young with the fruit of the year masked by the tannins. Drink from 2018.",86,12.0,Bordeaux,Bordeaux-style Red Blend
71570,Argentina,"A big step up from the prior year; the bouquet is spicy, dry, minerally and offers attractive dried flower aromas. The mouthfeel is pure, easygoing and slightly creamy, while the flavors suggest dried raspberry, plum and vanilla for sweetness. Toasty and dry on the finish; elegant for Argentinean PN.",88,12.0,Mendoza Province,Pinot Noir
72876,US,"Peppery herbs lead the nose on this bottling, with sagebrush, bay leaf and rust giving depth to the light cranberry and raspberry fruit. The palate is earthy with juniper and turned-loam flavors, plus more bay leaf, iron cranberry and some rhubarb.",91,45.0,California,Pinot Noir
5332,US,"This is a fresh and forward effort that's based on all six Bordeaux grapes. It bears pretty plum and cherry flavors, with a chocolaty wash over the quick finish.",87,20.0,Washington,Bordeaux-style Red Blend
65851,US,"This smooth, almost soft, medium-bodied wine features tasty blackberry flavors, light tannins and a nice feeling of richness. It has a lot of flavor and an easy-drinking style.",86,15.0,California,Cabernet Sauvignon
105004,US,"Aromas of green apple, melon, pear and a hint of Meyer lemon introduce this tart and flavorful Pinot Gris. It's lightly spiced, fruity and compact.",88,20.0,Oregon,Pinot Gris
19805,Spain,"Normally I'm a fan of Juvé y Camps. This bottling is bland on the nose, with a cleaning-solution aroma. The palate is foamy in feel and short in flavor, with a strange blend of bitter lettuce, brine and green herbs. Frankly, it's not up to par, a possible reflection of the below-average 2008 vintage.",83,17.0,Catalonia,Sparkling Blend
64198,Italy,Cetamura is a consistently excellent value wine from Tuscany that shows bright berry and forest fruit nuances backed by a crisp but thin mouthfeel. Those qualities make it an ideal choice for cheesy pasta.,86,11.0,Tuscany,Sangiovese
29070,Spain,"Cherry and leather aromas show a stemmy, brambly element. The mouthfeel is sharp and scratchy, while the flavors are a mix of reedy tobacco, raspberry and cherry. Choppy but juicy and lively on the finish. A blend of Mazuelo, Syrah and Garnacha.",86,16.0,Catalonia,Red Blend
40809,US,"A Bordeaux-style blend from the iconic Red Mountain site, this is precisely structured with black fruits, zippy acidity and a tight focus. The pinpoint construction suggests that this is cellarable until 2024 at least, and will continue to improve for years before settling into maturity.",90,40.0,Washington,Bordeaux-style Red Blend
62455,Italy,"Partially fermented in barriques (20%), this opens with aromas of oak, toasted nut and a whiff of vanilla. The palate offers yellow apple, bitter almond, peach and a hint of tangerine accompanied by lively acidity.",87,30.0,Northeastern Italy,Pinot Grigio
93988,US,"This jazzed-up wine has a slightly smoky, sawdust-like aroma and ripe, spicy oak flavors that taste almost sweet.",85,26.0,California,Tempranillo
97697,US,"Light and tart, this brings cranberry and pepper flavors, which lead into a swift, sharp, tannic finish.",85,12.0,Washington,Syrah
11412,US,"The aromas are wound up at present, with notes of generous barrel spices, dried herb, dark fruit and pencil lead. The dark-cherry flavors are smooth and supple, backed by fine-grained tannins.",91,50.0,Washington,Cabernet Sauvignon
25816,Italy,"Mature black plum, tobacco, crushed violet, cake spice and toast aromas mingle together in the glass. The taut full-bodied palate delivers dried black cherry, prune, espresso, orange peel and licorice alongside a backbone of close-grained tannins. This is still extremely young and tightly wound, so give it time to fully develop. Drink 2019–2029.",93,170.0,Veneto,Red Blend
1151,US,"Coffee grinds and caramel mingle with hints of popcorn and dried herbs in this curious blend of white grapes which have been aged Sherry-style in a solera. Whiffs of dried fruit and caramel are enticing, but the palate juxtaposes craggy acidity with mouthfeel that's dampening and flat.",83,45.0,New York,White Blend
5669,US,"Deep color and lots of concentration make this full-bodied wine stand out. It has smoky, black-peppery aromas along with ripe but not sweet blackberry and black-cherry flavors. Firm tannins add texture. This boldness needs rich food for a pairing.",90,37.0,California,Barbera
25158,Germany,"A veritable kaleidoscope of scents, this off-dry Riesling transitions frenetically from a range of aromas—grassy and herbal, to stony and mineral, then suddenly ripe with stone fruit and honey. The palate is juicy and quaffable with sweet pink-grapefruit flavor accented by a brisk, lemon-lime finish.",88,17.0,Mosel,Riesling
74528,US,"Sweet fruit, pure and crystal clear defines this single-vineyard effort from King Estate. It's a crisp, tight Pinot with firm fruit and a concentrated, spicy middle. Nothing jammy or over the top, but well made and knit together. This is the third year they have made the wine, though just the second “official” release.",89,40.0,Oregon,Pinot Noir
25990,US,"From a 30-year-old vineyard planted to historic cuttings of the grape, this wine has an inviting nose that shows fresh strawberry-hibiscus juice mixed with marjoram, mint and light cedar. The palate packs in all that's wondrous about Cab Franc, highlighting oregano, thyme, bay leaf, leather and peppercorn against a backdrop of boysenberry and elderberry fruit.",91,45.0,California,Cabernet Franc
127052,US,"Scents of stewed blueberry and black cherry devolve into prunes and raisins on the nose of this bottling, but the dried ginger and dark spice elements add complexity. It's dense on the palate, with strong acidity cutting the meaty quality of the midpalate, with pruney flavors throughout.",85,80.0,California,Syrah
117462,US,"A smoky stony mineral element gives this Rhône-style blend an unorthodox, austere but fascinating personality. Those earthy qualities meet crisp reserved grapefruit and white peach on the palate where a tangy and at first slightly astringent texture warms up to reveal a richer lingering finish.",91,24.0,California,White Blend
115116,US,"Austere and elegant in its cool-climate, light-bodied way, this wine is dark and brooding nonetheless, offering a wild bramble of berry and rhubarb flavors. Firm in tannin and subtle in oak, it is dotted in black-tea and savory forest-floor edges.",92,55.0,California,Pinot Noir
98301,France,"Notes of ripe but tart apples and pears tumble forth. The palate is off dry, underlining the rich fruitiness of the flavors. These are balanced by lemony freshness, leaving full-fruited, apple- and pear-scented generosity on the palate.",88,16.0,Alsace,Pinot Gris
58154,US,"An everyday Cabernet, this has blackberry, plum and oak flavors. It's dry and full-bodied, and it will satisfy red wine drinkers at parties.",84,12.0,California,Cabernet Sauvignon
63831,France,"Generous and rounded, this wine combines the opulence of Volnay with a strongly tannic character coming from the old vines. Together, it's a rich, fruit-filled wine that is backed by a dry core and fragrant red berry acidity. Drink from 2018.",92,64.0,Burgundy,Pinot Noir
50360,US,"Named for an energy industry phrase meaning an upside-down market, this wine from Rick Grimm and winemaker Paul Lato shows black cherry pie and melted dark chocolate aromas. The palate is lush and soft but framed with rigid tannins that support its ripe blueberry, vanilla and crushed clove flavors. It's built for ageing.",92,86.0,California,Cabernet Sauvignon
110257,US,"For the price, you get a Cabernet that shows some pretty good Napa character. It's ripe and forward with black currants with tough tannins and a hit of sweet oak. Lots going on, and could even age for a few years. If you drink it now, give it a couple hours of airing.",90,22.0,California,Cabernet Sauvignon
98083,Italy,"Made entirely with Merlot, this offers aromas of black-skinned fruit and baking spice. The straightforward approachable palate shows black plum, tobacco and a vanilla note framed in supple tannins. Enjoy soon.",89,30.0,Veneto,Merlot
68015,US,"Strong , complex aromas, with notes of tropical fruit and coconut. In the mouth, it's oaky and spicy, with penetrating, bright, effusive flavors that you might go so far as to call racy. The alcohol content is high and it drinks a little soft, but this is a very seductive wine. A crowd-pleaser, for sure.",89,27.0,California,Chardonnay
3984,Italy,"The Valdinara is a soft, seductive wine showing plenty of jammy fruit, and a pleasant smoky spice. On the finish it is a touch stemmy, but it is so slight that it adds an exotic edge to the wine. Pleasant, not very intense and easy to like.",85,23.0,Piedmont,Barbera
112209,France,"Herbaceous and green, this is a crisp wine, still with fresh, tangy fruit after four years. It is light, bright with lemon and green herb flavors and a tight aftertaste. Drink now. This small Roux estate has been in the family for five generations; now guided by Romain Roux. the winery is solar powered.",85,16.0,Bordeaux,Bordeaux-style White Blend
60415,Portugal,"Tight and tannic, very taut, the tannins initially long and one-dimensional. Then great fruit kicks in, black jelly, ripe plums and cherries and a fine fresh aftertaste.",88,25.0,Douro,Portuguese Red
30611,US,"Light in oak and mid-weight all in all, this Chardonnay from a cooler sub-section of the Napa Valley is replete with baked apple veering into dried fruit character and a touch of vanilla.",88,33.0,California,Chardonnay
1367,France,"This is smoky and minerally upfront, influenced by barrel notes, but there's also some intense strawberry and raspberry fruit on the palate and a minerally reprise on the concentrated finish.",87,40.0,Provence,Rosé
119890,US,"Bold and ripe, this tastes almost sweet due to the aroma and flavor of cherries and vanilla. It is full-bodied, fat in texture and carries heat on the finish. It matured in 40% new oak barrels.",88,31.0,California,Zinfandel
41393,France,"A wine from a tiny premier cru that is literally situated at a crossroads. It displays the smoothness and richness that come with wood aging, as well as concentrated tannins to support the generous fruit. Black plums and strawberries give a dense wine that will age. Drink from 2018.",94,130.0,Burgundy,Pinot Noir
37230,US,"Expertly integrated butter elements mix with peach and lime spritz on the nose. This single-vineyard Chardonnay offers stone fruit flavors, slight sea saltiness and a long vanilla finish for very easy drinking.",90,35.0,California,Chardonnay
115090,US,"This blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah has aromas of cocoa, baking spice, green wood, plum and black cherry. It's concentrated and richly flavored, with layers of dark fruit, coffee and mesquite. Firm tannins lead to a warm finish.",91,32.0,Washington,Red Blend
66230,US,"In perfect proportion, this estate-grown, biodynamically farmed wine brings a sweet-tart fruit intensity to bear. Citrusy flavors of pith and skin are skillfully wedded to ripe, substantial apricot and melon fruit, with none of the bitterness this grape can sometimes display. The purity is impressive.",91,35.0,Oregon,Viognier
35404,US,"The lush nose is fragrant of orange blossoms and ripe peaches, and the palate tastes of Meyer lemon, lime and grapefruit. It's a fruit punch of a Riesling—delicious as a chilled sipper.",88,13.0,Washington,Riesling
45995,Italy,"Aromas of mature iris, blackberry, tobacco, crushed mint and baking spice lift out of the glass on this gorgeous Barolo. Despite the scorching heat, the Scavino made a supremely elegant wine, boasting black cherry, crushed black raspberry, menthol, star anise and ground clove framed in fine-grained, velvety tannins and fresh acidity. A gorgeous wine. Drink 2020–2031.",96,190.0,Piedmont,Nebbiolo
8051,Italy,"Aromas of toast, scorched earth, espresso, game, and spice lead the nose. The forward palate offers roasted coffee bean, black pepper, vanilla and overripe plum. It's evolving fast so drink now.",86,29.0,Tuscany,Sangiovese
92381,US,"A good value in this variety that often gets lost in the glare. Shows crisp coastal acidity brightening slightly sweet flavors of pineapples, papayas and honeysuckle, with spicy notes of vanilla and cinnamon.",87,12.0,California,Gewürztraminer
110710,US,"Last year, the winery sourced their Cab Franc grapes from Lodi. The wine was very good, but this one's even better. It shows balanced acids and tannins, with complex cherry, cola, red currant and wood spice flavors, and just a hint of sweet green pea. The alcohol is remarkably low, yet the wine is thoroughly dry.",90,32.0,California,Cabernet Franc
31428,France,"Crisp red fruit dominates this beautifully crafted wine. Poised and stylish, it exudes sophistication with its bright red currant fruit and delicious acidity. A lively mousse enhances its crisp texture and fine aftertaste. Drink from 2018.",95,200.0,Champagne,Champagne Blend
18464,France,"A mineral texture gives this ripe wine an edge while its full, red berry fruit offers some solid tannins and concentration. It's smoky and full-bodied and will be ready to drink from 2019.",92,35.0,Bordeaux,Bordeaux-style Red Blend
65749,Italy,"I Poggiarelli opens with fleshy, dark concentration and brawny aromas of smoked bacon, dark fruit and spice. But don't be swayed by your first impressions. The high acidity and overall crispness offered here cuts out any of the overdone softness or chewiness you might initially expect.",91,75.0,Tuscany,Sangiovese Grosso
129094,US,"Rich and concentrated, this Syrah is aged in French oak, and it offers flavors of bacon, smoky oak, tar and leather. It's big and expressive, and it could use some time to open. Pair it with smoky meats that are big in flavor.",87,40.0,California,Syrah
44932,US,"This is classic Washington Merlot, with flesh and a full-bodied middle. It offers a generous palate of cherries and berries, trailing into light tannins with a streak of green tea and coffee. The wine is balanced and bright, with lightly lifted aromas and a solid midpalate.",88,25.0,Washington,Merlot
91461,US,"Ripe pomegranate and candied raspberry aromas meet with potpourri and cinnamon touches on the nose of this bottling from the Franscioni family. The palate is very approachable, with raspberry sorbet flavor and a graphite edge, providing both the richness that the appellation is known for and smart restraint.",92,54.0,California,Pinot Noir
56309,US,"This is unusually pale, with a suggestion of a tawny, slightly oxidized hue. The soft entry brings dusty spices and tart cherry fruit. It finishes with some darker, slightly charred tones, and a hint of cigar. Drink up.",86,25.0,Oregon,Pinot Noir
13787,US,"A unique blend of Syrah (78%), Cabernet Sauvignon (13%) and Mourvèdre, this low-alcohol wine (for the vintage and region) offers aromas of high-toned dried herbs, earth, smoked meat, smoke and white pepper. The citrusy fire-pit flavors are elegant and show persistence. It's a unique expression of the area that should do well on the dinner table.",91,60.0,Washington,Red Blend
9175,US,"Extra time in bottle has proved rewarding for this varietally pure, aromatic, even pungent wine. A complex bouquet yields rose petals, sweet spices, coffee and cedar, and flavors follow through a subtle, penetrating finish. The spicy, brambly berry fruit carries a hint of brine. Drink now through 2025.",92,65.0,Oregon,Pinot Noir
68583,US,"Navarro continues at the head of the Gewurz pack, while keeping their prices modest. There's no mistaking the varietal character of this wine, with its brilliant array of dusty Asian spices, pineapple brûlée, peach, wildflower and litchi, folded into a creamy texture that's bone dry and crisply acidic.",91,19.0,California,Gewürztraminer
5946,France,"This wood-laden wine has light berry fruit and burnt toast flavors. The acidity cuts through, offering a glimpse of stalky black currant flavors.",84,10.0,Bordeaux,Bordeaux-style Red Blend
31765,US,"Aged in 30% new French oak, this has brown sugar, cola and root beer notes to back up its black cherry fruit. Coelho has shaken up its lineup, made some clear improvements and kept prices in line. Drink now or through the early 2020s.",89,45.0,Oregon,Pinot Noir
47789,Spain,"Initial hickory and clove aromas give way to cool earth scents. This flush, tannic RDD is edgy and abrasive in feel, with baked plum and spicy berry flavors. On the finish, this tastes saucy and earthy, with mild astringency stemming from hard tannins.",88,21.0,Northern Spain,Tempranillo
112477,France,"This is undeniably a concentrated wine offering a complex set of very appealing aromas and flavors (singed grapefruit peel, honey, caramel). However, it is a bit out of balance at 15.5% alcohol and finishes shorter than one has a right to expect in this triple-digit price range. It's starting to show some development and will probably not improve, so best to drink up soon.",89,110.0,Alsace,Gewürztraminer
24925,US,"This is a tangy, berry-powered blend. Hard not to like the fresh, zippy, highly acidic flavors of tart raspberries; flavors that are sharp and almost crunchy, but deliciously vibrant. This is what Dry Creek Zinfandel used to taste like before it turned into rocket fuel.",89,24.0,Washington,Red Blend
122206,Italy,"The Pio Cesare is dominated by the smell of diesel. Beyond that are a few shards of fruit, but overall this is a throwback for those who like the tarriness that characterized old-fashioned Barolos.",86,61.0,Piedmont,Nebbiolo
115011,France,"Grown on dense chalky soil, this concentrated, tight and mineral wine is also rich. Pure acidity and rich apple flavors are cut by a nervy streak and textured with lively spice. This wine is worth aging, so drink from late 2017.",93,35.0,Loire Valley,Sauvignon Blanc
59960,Germany,"Crushed mineral tones lend a smoky, dusty intensity to brilliantly ripe peach and mango flavors on this delicate off-dry Riesling. Bright with acidity and elegantly fruity, it's a fantastic bargain wine that should carry far beyond casual dining situations.",90,12.0,Mosel,Riesling
111958,Italy,"Underbrush, crushed blue flower, fig, charred earth and ripe black cherry aromas come together on this full-bodied red. The brooding, muscular palate delivers blackberry jam, raisin, licorice and tobacco while tightly knit, ripe tannins provide support. Drink after 2017.",93,120.0,Veneto,Red Blend
119580,France,"This is a light, bright white-flower-perfumed wine, and it offers fresh, apple-like acidity, a crisp texture and an edge of lemon zest. For drinking soon.",85,15.0,Burgundy,Chardonnay
89057,US,"This has a deep, dark red color that's practically opaque in the glass. The main aroma resembles oak and cedar dust, with ripe blueberries behind it. Flavors then turn very chocolaty and deep, while the texture is quite sleek for something this concentrated. Aged in 100% French oak, it is full-bodied, appropriately tannic, and built to go with some spectacular meaty meal. Best now through 2022.",92,36.0,California,Syrah
30929,US,"Sweet cherry-vanilla rolls off the palate in this concentrated, lush and velvety Pinot Noir that offers all the aspects of classic Russian River Valley fruit. The texture is seamlessly integrated around firm, supple tannins and bright, earthy red fruit.",91,55.0,California,Pinot Noir
75738,Italy,"Made with Prugnolo Gentile, the local name for Sangiovese, and Canaiolo, this easygoing but delicious wine delivers juicy flavors of wild cherry, crushed raspberry, cinnamon and vanilla. It's fresh with a moderately tannic structure. Drink through 2016.",89,13.0,Tuscany,Red Blend
19303,Germany,"While it's hard to go wrong with any of Fritz Haag's gorgeously sunny 2012 auslesen, the goldkapsels truly exemplify the pristine lusciousness of stone fruit and mango. Lemon acidity sings through the midpalate, highlighting nuanced shades of spice, mineral and earth that linger on the finish. Decadent yet impeccably balanced.",94,52.0,Mosel,Riesling
46605,US,"Tastes more like Cabernet, with black currant flavors and sturdy tannins, but the point is that it's a nice, dry, full-bodied table wine. The brand's been around for a while and is proving to be a consistent good value.",85,12.0,California,Merlot
68136,US,"Darkly colored, heavy and sweet for a rosé, with raspberry jam flavors. It lacks the dry vibrancy desired in blush wine.",84,16.0,California,Rosé
117750,Italy,"This 80-20 blend of Cabernet Sauvignon and Merlot opens with milk chocolate, cherry, exotic spice, blackberry jam and crème de cassis notes. The mouthfeel is chewy, rich and plush, and the supple tannins are followed by loads of dark berry fruit.",91,30.0,Tuscany,Red Blend
4294,Italy,"Calvarino is another gorgeous expression of Soave Classico from producer Pieropan, widely considered a quality leader in the area. There are deep layers here of flavor and aromas that include peach, nectarine, almond and thick honey. It has good density and persistency in the mouth.",89,30.0,Veneto,White Blend
93646,US,"A deep gold color says that something will be different about this wine. And yes, it shows ripeness and an almost dessert-wine quality in the honeylike aromas, rather unctuous texture and late-harvest flavors. The full body and soft, thick mouthfeel make it luxurious. Blue cheese might be a magnificent match for it.",90,26.0,California,Chardonnay
120642,Italy,"Balsamic notes of menthol and crushed mint mingle with dark culinary spice, coffee bean and stewed fruit aromas in this wine. The forward palate shows sweet and sour notes of mature, fleshy black cherry, prune, licorice and clove alongside seasoned tannins. A toasted hazelnut note closes the finish Drink soon to catch the remaining fruit and freshness.",90,81.0,Piedmont,Nebbiolo
78323,US,"Smells and tastes a bit weedy or stalky, with slightly green blackberry and cherry flavors. The absence of fruit accentuates the tannins, making them feel harder than they really are. Drink now.",86,28.0,California,Cabernet Sauvignon
1443,US,"Dark and thick in the glass, this blend of 82% Syrah and 18% Mourvèdre leads with black cherry syrup, smoked beef and dark chocolate aromas, which blossom as the wine opens. Rich and lavish on the palate, it has fine tannins that frame its blueberry, cassis and mocha flavors. It's firmly structured, with a lingering acidity.",94,75.0,California,Rhône-style Red Blend
43962,US,"A really nice sparkling wine from Gloria Ferrer. Mostly Pinot Noir, with some Chardonnay, it has a dark copper color and is full-bodied and rich in raspberry and strawberry flavors. Feels crisp and satisfying. Best over the next few years.",91,42.0,California,Sparkling Blend
45412,US,"Smooth, medium bodied and agreeable, this wine is plummy in flavor and easy on the palate. It is good and user-friendly.",85,14.0,California,Red Blend
7123,US,"One of the more reliable, affordably priced Rhône blends in the state, this mix of 43% Grenache, 34% Syrah, 15% Mourvèdre and 8% Counoise offers slightly shy aromas of black and red licorice, red currant and cinnamon candy, tucked behind a layer of slate. The palate is more simplistic, with purple fruits most prevalent.",87,25.0,California,Rhône-style Red Blend
19518,Argentina,"Grapy aromas suggest minerals and iodine along with wet animal fur and plum. It's firm and tannic on the palate, with herbal, rooty plum and berry flavors and a tight finish.",84,15.0,Mendoza Province,Malbec
31442,US,"Textured and medium bodied, this wine has a simplicity of citrus and peachy stone fruit buoyed by bright acidity. Fermented entirely in stainless steel, it was aged in concrete, stainless steel and French oak. It displays the concentration of the vintage.",88,25.0,California,Sauvignon Blanc
112353,US,"A partnership between winemaker Jesse Katz and Colorado-based sommelier Brett Zimmerman, this 100% varietal wine is intensely powerful and concentrated yet balanced between ripeness and body. Cranberry and cassis fruit meet savory pine and leather notes, settling into a finish of smooth clove and pipe tobacco.",92,120.0,California,Cabernet Sauvignon
17528,US,"Pure Syrah, this is the most limited of the Kamiakin wines (in terms of production), but in many respects the star of the show. Peppery, racy and concentrated, it's packed with blueberry, kirsch and cassis. The finish is laced with coffee liqueur flavors, suggesting a far more expensive, barrel-aged wine.",89,18.0,Washington,Syrah
42714,Italy,"Aromas of exotic spice, iris, leather, forest floor and a balsamic note are some of the scents that lift out of the glass. On the palate, star anise, clove, chopped herb and a sprinkling of tobacco add depth to a core of dried cherry. Firm, fine-grained tannins provide structure while a cranberry note gives it a tart finish.",92,69.0,Piedmont,Nebbiolo
89987,US,"This blend of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Mourvèdre offers aromas of toast, coffee, bittersweet chocolate, cherry and black pepper. The fruit flavors are lighter in style, with chewy tannins and mouthwatering acids.",89,20.0,Washington,Bordeaux-style Red Blend
107668,US,"From vines more than 90-years-old, this is a refreshingly restrained and elegant wine, earthy in grilled mushroom and cherry-berry juiciness, braced in firm acidity. Cocoa and nutmeg provide compelling seasonings that linger on the finish.",90,35.0,California,Zinfandel
34003,Italy,"This plump and fruit-driven Barbaresco offers nuances of ripe cherry and forest berry backed by lingering tones of licorice, vanilla, dark chocolate and clove. The wine is distinguished by a precise and focused mouthfeel that is shaped by acidity and firm tannins.",91,40.0,Piedmont,Nebbiolo
51994,US,"Herbs and toast play off the standard fare of blackberries and plums, creating a good whole. It's full, deep, and long—a thoroughbred. Another of those wines that everyone with a taste for California Cabernet should like. Charming and high in quality, if not necessarily ultracomplex.",92,45.0,California,Cabernet Sauvignon
21603,France,"The wine feels rich, dense and packed with ripe fruitiness. Delicious, refreshing acidity gives these red fruits a lift and crispness. This is a serious wine, demanding food.",91,25.0,Provence,Rosé
90722,Argentina,"Aromas of balsam wood, blackberry, asphalt, leather and peppercorn combine into a complex and appealing whole. This is big and tannic, but with snappy acidity, it's harmonious. Blackberry, cassis and boysenberry flavors show chocolaty richness, while a moderately hot finish keeps things going in the right direction; drink through 2020.",92,25.0,Mendoza Province,Malbec
50829,US,"Soft, easy and well-made, this wine is quite sweet, but pleasant, with apple blossom and ripe pear aromas and flavors of apples, pears and apricot.",85,21.0,New York,Riesling
116554,US,"This is a fruit bomb supreme. Bright, effusive strawberry, raspberry and boysenberry aromas and flavors seem to spread out in all directions, first in the aroma, then repeating in the flavors and finish. With a sip or two some deeper black cherry notes emerge, and full body and gripping tannins become more apparent.",88,10.0,California,Petite Sirah
113724,US,"Made from 86% Cabernet Sauvignon and 14% Cabernet Franc, this shows brooding aromas of spice and black and red fruit, followed by ripe, concentrated, plump fruit flavors. The tannins are grainy, calling for additional time in the cellar or a long decant to mellow.",91,60.0,Washington,Bordeaux-style Red Blend
54671,US,"Delicious lemon-meringue aromas make a great start for this medium-bodied Chardonnay-based wine. Flavors are lively, lemony, with baking-spice accents. A buttery, creamy element carries into the lingering, tangy finish.",92,39.0,California,Sparkling Blend
91247,France,"This ripe, pineapple- and peach-flavored wine has a soft texture, hints of vanilla and light acidity. It is rounded, full in the mouth and with a light textured aftertaste. Drink now.",85,14.0,Burgundy,Chardonnay
57390,US,"A great, all-purpose white blend, this is half Pinot gris, a third Viognier and the rest, a mix of Sémillon and Marsanne. Piercing flavors of pineapple, grapefruit and lemon peel shoot through the firm mid-palate. The skin flavors add a pleasantly light frame of bitter citrus around the finish.",88,13.0,Washington,White Blend
87267,US,"Spicy pear and apple fruit is at the core, with suggestions of green pineapple, mint and lemon verbena. The subtle herbs and citrus components are layered throughout, and the structure favors long term cellaring.",92,27.0,Oregon,Chardonnay
83638,US,"Rich, ripe yellow cherries and honeysuckle waft from this luxuriously honeyed off-dry Riesling. A sweet tangerine flavor is densely concentrated on the palate, yet the wine is sprightly and zesty in mouthfeel. An elegant floral spray extends the long, lingering finish.",90,15.0,New York,Riesling
68843,Portugal,"This wood-aged wine is spicy and toasty. It comes from a small property 1,000 feet above the Douro. Although it offers blackberry flavors and acidity, these are dominated by the wood. Let the wine soften a few months more and drink from 2018.",86,11.0,Douro,Portuguese Red
33793,US,"Domaine is the winery's top Pinot Noir: all-estate grown, from grapes now certified biodynamic. It's an accessible, pretty wine, with rich flavors of pastry fillings—think raspberry scones. It's got a tart, tangy grip and the length and structure to age at least a decade.",93,70.0,Oregon,Pinot Noir
63497,France,"This richly fruity wine is attractively balanced, showing ample acidity, black currant fruit and a general forward fruitiness. It's not a wine of great depth. Ready to drink now.",85,16.0,Bordeaux,Bordeaux-style Red Blend
99405,France,"An orange pink color and orange blossom aromas give the wine a fine start. The palate follows through with some richly textured fruit, full of fresh acidity but softened away from total crispness. There is an attractive, full finish.",88,59.0,Champagne,Champagne Blend
44133,US,"The winery's top cuvée is notable for its perfume of rose petals with a subtle whiff of body talc. Balanced and feminine, this soft and graceful wine glides across the palate with flavor highlights of cherries and plums. Drink now while it's at its best.",90,48.0,Oregon,Pinot Noir
97212,France,"Light and fresh, this is a crisp, red berry flavored wine with lively acidity and a dry, bright aftertaste. Ready to drink.",86,15.0,Provence,Rosé
82625,Spain,"Honeysuckle, talcum powder, melon and tangerine all work the nose, while the palate comes at you sweet and almost sticky. Flavors of white fruits and canned peaches are good if that's your thing, while the finish teeters on cloying but manages to hold the line. For a sweet Parellada-Muscat wine it isn't bad. Imported by Altuve Foods and Beverage.",83,13.0,Catalonia,White Blend
79091,Argentina,Angular and overcrowded with rhubarb aromas and flavors. There isn't any finesse to this wine and only a modicum of acceptable fruit and body. Tart at the core.,80,15.0,Mendoza Province,Syrah
13846,Spain,"Despite some grit and tar on the nose, this Rioja opens well with spicy cherry and plum aromas. A standard, mild palate is satisfactory, while lightly roasted slightly briny plum and berry flavors end with a hint of saltiness.",86,12.0,Northern Spain,Tempranillo
121810,Spain,"Ripe cassis and berry aromas come with common Rioja side notes of vanilla, cedar and tobacco. This wine feels flush, with plenty of weight but also balance. Flavors of raisin, prune, cassis, chocolate and vanilla finish full, toasty and warm. This is a ripe reserva made in the classic Rioja style; drink through 2025.",92,40.0,Northern Spain,Tempranillo
47165,US,"Made in a fine, accessible style, this 100% Cab is delicious now with blackberry jam, chocolate and cassis flavors. It has classic Napa Valley tannins that are rich and ripe. This is a fancy wine, that's soft yet complex, and at this price, a good investment.",92,45.0,California,Cabernet Sauvignon
108967,US,"Tribute is a blend of 43% Barbera, 43% Sangiovese and 14% Nebbiolo—a difficult enterprise at best, particularly with fruit from young vines. It's thin and generic, showing no distinct varietal character.",85,35.0,Oregon,Red Blend
90450,US,"This blend is principally Cabernet Sauvignon and Merlot with a pinch of Petit Verdot blended in. The barrel aromas (24 months in all-new French) stand out at first, with notes of chocolate, coffee and spice. The black-fruit flavors are full bodied and high-octane, showing some warmth on the finish. The oak needs more time to integrate.",90,55.0,Washington,Bordeaux-style Red Blend
28114,US,"In 2007 the excellent Celilo vineyard serves up a stunning Gewürztraminer. The brilliantly displayed floral, citrus and mineral scents lead into a soft, rich and thoroughly delicious wine with layers of green berry, citrus, melon and mineral, along with refreshing acids and a streak of toasty hazelnut.",91,18.0,Oregon,Gewürztraminer
88412,US,"Generous flavors with a full body add up to a very likable, mouthfilling wine that will love a juicy steak or grilled lamb chop. Almost-sweet spices like vanilla and nutmeg come out in the aroma and persist through the fresh black cherry flavors and finish.",87,12.0,California,Cabernet Sauvignon
1078,US,"Irresistably delicious and reminiscent of cru Burgundy, this laser-focused effort features bright Meyer lemon, tangerine and peach flavors, with plenty of juicy acidity. It grows deeper and richer as it breathes—and seems to disappear way too quickly once opened.",94,35.0,Oregon,Chardonnay
9454,Italy,"Aromas of iris, exotic incense, leather, woodland berry and a whiff of Alpine herb lift out of the glass. On the succulent, chewy palate, velvety tannins wrap around ripe Morello cherry, crushed raspberry, licorice and tobacco. It's delicious and already almost accessible. Drink 2018–2025.",92,87.0,Piedmont,Nebbiolo
35403,Italy,"This is a special wine that represents an antique and almost nonexistent winemaking practice in Tuscany today. A portion of the Sangiovese grapes are air dried, and the wine is refermented on the dried grapes. As result, it shows great intensity and dried aromas of cassis, prune and tobacco. Bright acidity pulls it together.",88,13.0,Tuscany,Sangiovese
4675,US,"Single block wines, such as this one, often show a tight focus rather than a broad palate. Here it works well, wrapping savory notes around red currant fruit. There's a lightly metallic ring to the flavors, running straight through the finish. Give this a few hours of decanting, or tuck it away for drinking after 2020.",91,80.0,Oregon,Pinot Noir
9184,US,"Joe Barton, who's made Grey Wolf wines since 1994, launched this brand inspired by pop songs in 2011. This Counting Crows ode delivers aromas of raspberry-laced black tea, clove and cardamom. It's soft and inviting on the palate, with anise, mocha and blackberry flavors that finish with a wash of tobacco. It was still quite tight after hours of being opened, perhaps due to the 35% whole cluster maceration. Drink 2017–2023.",92,36.0,California,Grenache
110927,US,"This delicious rosé is packed with citrus, watermelon, strawberry and apple power. There's plenty of acid and a dry finish, with a pleasing firmness to the palate.",90,16.0,Oregon,Grenache
71009,US,"Sourced entirely from Les Collines, this perfectly expresses the house style—scents of strawberry jam, hints of pepper, and flavors that seem to focus on rocky minerality. An austere yet thrilling wine, almost like a Chinon, though this is Syrah, and not Cabernet Franc.",90,40.0,Washington,Syrah
96954,US,"The aromas explore this variety's savory side, with notes of green herbs and dill followed by vanilla, char, burnt coffee and green wood. The palate shows flavors of char and game, with the tannins seeming gritty.",87,46.0,Washington,Cabernet Franc
40385,Italy,"This opens with aromas suggesting French oak, dark berry, violet and coconut. The medium-bodied palate offers wild cherry, cranberry and oak-driven spice alongside bright acidity and close-grained, mouth-puckering tannins.",87,30.0,Tuscany,Sangiovese
116025,US,"Rustic and sweet, a simple Syrah with flavors of candied berry, black pepper and sassafras.",84,13.0,California,Syrah
22203,France,"Chardonnay grown at the mouth of the Loire is as crisp and green as you would expect. This unoaked wine has touches of pear and definite citrus, very fresh and light.",85,12.0,Loire Valley,Chardonnay
84640,US,"A solid, good Cabernet, with very ripe, extracted blackberry, blueberry and chocolate flavors, wrapped into firm tannins. It's a little forward and obvious now, and will take a few years of cellaring.",88,60.0,California,Cabernet Sauvignon
73443,France,"Packed with fruit, this is a ripe, rich wine. Red berries are cut with attractive citrus flavors. Full in the mouth and with a good tannic character, this is a wine for food, especially spicy dishes.",89,13.0,Bordeaux,Rosé
115821,US,"Not a bad price for a Sauvignon Blanc of this interest. You'll find a burst of pine-apple, lemongrass, fig and vanilla honey flavors, with the dryness and scoury acidity you want in this variety. Partial barrel fermentation adds a creamy richness to this polished wine.",87,14.0,California,Sauvignon Blanc
61324,US,"Fermented and aged in neutral oak, this combines Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Petit Verdot and Malbec. Nutty in aroma, it reveals flavors of cherry, raspberry and vanilla within a moderate body and gravelly texture. It's best enjoyed cold.",88,20.0,California,Rosé
22281,US,"Pungent, spicy earth and cinnamon rise out of the wine's bouquet, inviting one to enjoy a structured expression of cranberry, raspberry and black tea. The tannin structure is well managed and the oak strong, yet integrated. Gap's Crown is among the vineyards that figure into the blend, along with several Dutton family properties. This is fresh and focused.",92,46.0,California,Pinot Noir
18272,US,"Give this Pinot  Noir a couple of years to knit together. Right now it's a little acidic, and it offers flavors of Life Savers candy, raspberry and cherry. The mouthfeel is velvety smooth.",89,52.0,California,Pinot Noir
18287,Italy,"Made from organic fruit, this wine offers luscious cherry and blackberry flavors that arrive in thick, opulent layers. A veil of plush richness covers the palate.",88,12.0,Tuscany,Red Blend
77087,Italy,"A blend of 55% Petit Verdot, 25% Cabernet Franc and 20% Cabernet Sauvignon, this opens with raspberry, black plum, orange zest and cocoa aromas that follow through to the full-bodied palate. Polished tannins lend a smooth, creamy texture. Enjoy through 2021.",93,38.0,Tuscany,Red Blend
17643,US,"Nothing but fruit in this cleverly named, unoaked Chardonnay. The wine shows intense, long hangtime flavors of limes, oranges and exotic tropical fruits, heightened by crisp acidity and a strong minerality that accentuates and delineates the flavors.",87,16.0,California,Chardonnay
7726,France,"The second wine of Château le Prieuré, made from 100% pure juicy Merlot, is ripe and concentrated. It still has plenty of firm tannins although the rich fruits will balance out shortly. It is then going to be a generous wine with great final fruitiness. Drink from 2018.",88,27.0,Bordeaux,Merlot
44785,Italy,"Enticing scents of fragrant blue flower, forest berry and Alpine herb take center stage in this elegant and structured red. The vibrant palate delivers juicy red cherry, raspberry compote, star anise and tobacco hints alongside bright acidity and polished tannins. Impeccably balanced and delicious, it also offers incredible value. Drink through 2029.",93,28.0,Piedmont,Barbera
97521,US,"This is a good, elegantly structured Cabernet. It's bone dry, and marked by zesty acidity, as well as blackberry, black currant, cherry, mocha and bacon flavors. Especially likeable for its low, 13.9% alcohol. Drink now.",88,21.0,California,Cabernet Sauvignon
5921,US,"High-toned aromas of raspberries, mint, nori and green herbs are followed by black-tea flavors and slightly gritty-feeling tannins. It brings appeal but the variety seems hard to find.",88,25.0,Washington,Merlot
5346,US,"Tighter blackberry and blueberry fruits meet with a touch of fennel on this nose of this appellation blend by Billy Wathen and Dick Dore. Flavors range from refreshing blackberry soda to root beer and cola, achieving a measure of elegance thanks to dill, tomato leaf and a tannic grip.",89,38.0,California,Cabernet Sauvignon
15454,Italy,"Aromas recall mature dark berry, stewed plum, underbrush, leather and a hint of game. The firm palate delivers juicy wild cherry, cinnamon, clove, licorice and rolled pipe tobacco alongside youthfully assertive but fine-grained tannins. Drink 2020–2030.",93,50.0,Tuscany,Sangiovese
77441,Italy,"Creamy and smooth with soft oak shadings, this balanced 70-30 blend of full-bodied Grillo and fragrant Viognier is redolent of honey and bee's wax with softer tones of apricot and pear in the background. The wine has good density and structure but ends on a bright, crisp note.",87,13.0,Sicily & Sardinia,White Blend
97506,France,"A richly textured wine, showing some attractive fresh fruits and soft berries mingling with a layer of firmer tannins. The wine has weight, an attractive edge of spice and a final sweet juicy character.",88,25.0,Bordeaux,Bordeaux-style Red Blend
110337,US,"This is a well-built, elegant Zinfandel, with restrained blackberry, sagebrush and wet clay aromas on the nose. A chalky structure shows on the palate, where wild mint and thyme notes add nuance to the elderberry and black plum skin flavors. Patience and cellar time will allow further aromatic layers to emerge.",90,34.0,California,Zinfandel
88240,Italy,"Aromas of rose, blue flower, wild berry and a hint of forest floor lead the way along with a balsamic note. The extremely ripe palate offers raspberry compote, licorice and a green note of powdered sage alongside bracing tannins that leave a gripping, drying finish. Give the tannins a few years to unwind then drink.",89,70.0,Piedmont,Nebbiolo
95737,US,"Though still quite young, this cuvée is immediately flavorful and intriguing. Earthy and showing a whiff of leather, its tart berry fruit opens up quickly and broadens across the palate. Best guess is drink it young, now through 2018, for maximum pleasure.",89,30.0,Oregon,Pinot Noir
42080,US,"Brilliant acidity and a firm minerality give this wine structural integrity despite massively ripe tropical fruit and honey flavors. It has a lush, rich opulence to pair with buttery lobster, shrimp, scallop and similarly rich dishes.",88,34.0,California,Chardonnay
45191,US,"Pretty astringent in young tannins now, this Syrah has a tough, lockdown quality that suggests aging. You could have it with beef and barbecue, but it really wants three or four years of cellaring to start to mellow and show off the black currants and cherries.",90,38.0,California,Syrah
79543,France,"One of a range of single-vineyard wines, this is tight and still very young. It has a chalky texture, feeling very mineral and nervy. The fruit hints at lemon and green plum, needing time to fill out. Drink from 2019.",91,19.0,Burgundy,Chardonnay
48942,US,"Black Eyed Peas singer Fergie and Winemaker Joey Tensley converge on a blend of Syrah, Merlot, Grenache and Cabernet Sauvignon that's worth sitting on until at least 2019. Woody, cigar box aromas pick up notes of camphor and flashes of red fruit, and the flavors fall in line around the cedar, with blueberry, black cherry and milk chocolate.",92,40.0,California,Red Blend
56195,US,"For an affordable, ready-to-drink bottling, this twist-top wine, which gets a touch of Sémillon, shows ripe nectarine, Pink Lady apple, lime water and grapefruit pith on the nose. The palate offers baking soda and lemon-lime flavors, along with tart apple skins and grassy notes.",90,18.0,California,Sauvignon Blanc
75962,US,"Tastes like the mashed pulp of ultra-ripe peaches, pears and limes, sprinkled with vanilla and cinnamon and brightened with crisp, zesty Central Coast acidity.",85,15.0,California,Chardonnay
53886,US,"This is a relatively affordable yet tip-top representation of white wine from this region. White peach, honeycomb, seared tangerine and melted butter show on the nose. The palate continues the ripeness, offering yellow melon, lemon curd, smoke, baked oranges, poached pear and a touch of walnut oil on the finish.",90,28.0,California,Chardonnay
110666,France,"While this wine has obviously seen plenty of wood aging, it's also full of dark blackberry fruit. Together, those qualities give density and structure, with acidity and fruitiness to match. Drink from 2021.",90,18.0,Bordeaux,Bordeaux-style Red Blend
74978,US,"A blend of 57% Merlot, 37% Cabernet Sauvignon and 6% Syrah, this opens with a sweetly spiced bouquet of red and purple fruits. The medium weight midpalate brings tart plum and cherry flavors, plentiful acidity and moderate, balanced tannins. Drink now through 2020.",89,29.0,Washington,Red Blend
34888,France,"This is an intensely grassy, herby Sauvignon Blanc (100%) that is vividly fresh, with upfront fruit that has a New World character. Grapefruit, green berries, lime juice and white currants all come together. Delicious now.",87,12.0,Bordeaux,Sauvignon Blanc
18178,US,"An impression of this light-bodied wine starts with a vivid golden-yellow color and enticing aromas of fresh bread dough and marzipan. The taste itself is more lean than the aromas, showing crisp lemon and apricot notes, noticeable acidity and a tart finish. It has a taut, dry character that is not typical in California, but the wine is fascinating and keeps improving for a day or two after opening.",90,35.0,California,Chardonnay
44960,Argentina,"Black fruit and graphite aromas come with an earthy heaviness. This is intense, with driving tannins pushing the flavors of black plum and stewed meat. The finish is big and fruity, with a rubbery feel.",85,11.0,Mendoza Province,Merlot
127147,US,"Nice manners and medium body make this an easy-drinking, lighter wine. The aromas are like cherries and strawberries, the fruit flavors are almost sweet, and the texture is soft and smooth.",86,15.0,California,Zinfandel
84814,US,"This is a selection a cut above the winery's Reserve. Potent and rich, it's packed with layer upon layer of citrus and stone fruits. There's a seam of licorice, and concentrated flavors of almond and buttercream. This utterly decadent effort just goes and goes.",95,65.0,Oregon,Chardonnay
66672,Spain,"Familiar berry aromas blend with hard spice notes and a hint of blueberry. Like many 2013s, this is showing a clamped-down mouthfeel along with flavors of peppery black fruits. A limited finish is hard and compact. Drink or hold for another five or more years; this isn't going anywhere.",88,28.0,Northern Spain,Tempranillo
40405,Italy,"Aromas of French oak, espresso and coconut lead the nose and follow through to the robust palate along with dried sour cherry, orange peel and clove. Tightly knit grainy tannins leave a somewhat astringent finish.",87,38.0,Tuscany,Sangiovese
51207,US,"Reduced, with a pronounced aroma and flavor of barrel, in actuality this is a stainless-steel-fermented wine that takes on weight and density as if it spent time in wood. Meaty, it has an end note of caramel.",85,23.0,California,Syrah
27366,Argentina,"Granular, raisiny and heavy on the nose, with jammy blackberry aromas. The palate then hits with a thud; it's chunky and low in acidity, which yields a thick flavor set of prune and coffee. Better once it breathes, but it's still a bit too sticky and syrupy for our liking.",85,20.0,Mendoza Province,Malbec
52461,US,"Penetrating notes of melon, stone fruit and white florals set apart this lavish Riesling from Anthony Road. Semisweet in style with honeyed fruit flavors, it's balanced by bracing lime acidity and crushed-stone minerality that extends the finish.",91,30.0,New York,Riesling
82132,US,"Earthy, smooth and seductive, this offering from one of the oldest wineries in the Sierra Foothills has aromas like wet earth, subtle spices and plums. Flavors suggest black-skinned plums and dusky spices, with a relaxed, velvety texture. The acidity is mild for this varietal, while the body is full and the finish lingers.",88,18.0,California,Barbera
11004,Italy,"This fragrant red opens with violet, red berry, crushed herb and menthol scents. It's bright and elegant, offering raspberry, juicy Marasca cherry, white pepper and clove flavors alongside polished tannins. A saline note signals the close.",90,52.0,Piedmont,Nebbiolo
83056,US,"Klipsun Vineyard provides all of the Cabernet for this wine, with a splash of Petit Verdot (6%) coming from Olsen. Aromas of sweet herb, spice, wet copper penny and cherry lead to a full-bodied palate that shows a fine sense of balance. This vineyard's often substantial tannins are well tamed.",89,62.0,Washington,Cabernet Sauvignon
65950,France,"This is Burgundian opulence, with generous, rounded black-fruit and -berry flavors. Supporting this richness are the tannins that will allow the wine to age. From Louis Latour Domaine vineyards, it has a solid, dense structure that needs plenty of time. Drink from 2027.",95,399.0,Burgundy,Pinot Noir
127912,US,"HandCraft has been consistently good with this grape, and this complex wine is another excellent example. Intriguing aromas of wood smoke and rosemary lead to concentrated fruit flavors like pomegranate and cranberry. The mouthfeel is layered and nicely tannic, and flavors seem to go deep.",89,12.0,California,Malbec
102314,US,"This aromatic wine suggests green apple, tangerine and flowers. It drinks dry with stone fruit and citrus flavors that have a fleshy feel.",88,25.0,Washington,Riesling
38363,US,"The entry-level offering from Purple Hands is broad and delicious, loaded with lush ripe strawberry fruit. There's a dash of white pepper, which further pops up the flavors. Vivid and absolutely yummy, this is one to enjoy over the next couple of years.",90,25.0,Oregon,Pinot Noir
47894,US,"Dark and concentrated, this sends up complex aromas saturated with tar, asphalt, ink, steel, smoke and charred barbecue. It's a beautiful wine, tight and textural, in perfect balance, with superb depth, precision and elegance. The most contemplative of a superb 2011 Cayuse lineup, this wine above all needs your full attention.",99,75.0,Oregon,Syrah
85815,US,"A celebratory, medium-bodied comingling of stone fruit and green apple, this wine delights in its nicely integrated notions of structure and weight. It is ultimately succulent and satisfying.",90,28.0,California,Sauvignon Blanc
93683,US,"The alcohol is a low 11% by volume, but the cost is lots of residual sugar. Shows very sweet, simple tropical fruit, peach and honey flavors.",84,13.0,California,Chardonnay
38678,Italy,"Made with very old, ungrafted vines, this intense wine opens with aromas of toast, leather, espresso, ripe blackberry, spice and tobacco. The concentrated palate delivers ripe black cherry, dried plum, clove, leather and licorice alongside solid tannins and the warmth of alcohol.",92,67.0,Sicily & Sardinia,Red Blend
83256,US,"A smoky, peppery aroma and equally spicy flavor set this medium-bodied wine apart from the pack. Dry in style, it has a firm, tannic texture. Bring out the lamb or beef to enjoy with this one.",88,25.0,California,Cabernet Franc
50851,US,"This seems to have some residual sugar, as there is a grainy, sugary aspect to the light pear and melon flavors. It doesn't quite come together.",83,20.0,Oregon,Pinot Gris
125311,Italy,"This riserva shows bright cherry fruit and enough natural freshness to guarantee successful cellar aging. Prune, plum, spice and leather give way to dark concentration and richness. On the close, the wine delivers loads of cherry, licorice and menthol nuances.",94,55.0,Tuscany,Sangiovese Grosso
22249,US,"Fermented whole cluster in 80% stainless steel, this fresh tart wine is packed with flavors of citrus and apple. It's crisply defined, finishing with a touch of freshly cut herb.",88,24.0,Oregon,Pinot Gris
14162,US,"This feels a bit tough and gritty, with stringy tannins that give the palate a rustic texture. The flavors are ripe, with notes of cherries, licorice and mocha. Drink now.",86,22.0,California,Syrah
110285,US,"New oak and ripe fruit combine to produce a user-friendly Chardonnay that's made in the popular style. It's enormous in pineapple, orange, mango and vanilla flavors that are brightened by crisp Carneros acidity.",87,24.0,California,Chardonnay
66940,US,"Velvety, lush and bright, this wine celebrates a warm, wonderful vintage in its exuberance of clove, currant and chocolate-covered cherry, yet the acidity is focused and tense. Lengthy and built to last, the rounded palate is seasoned in black pepper.",94,225.0,California,Cabernet Sauvignon
66676,US,"Light peach and apricot aromas meet richer, riper pear and vanilla flavors and a creamy texture for a medium-bodied, palate-pleasing taste.",88,15.0,California,Chardonnay
31492,France,"Very dry at the start, this opens up well to give a rich and fruity wine. The tannins are still powerful and show that the wine needs to age. With licorice and smoky flavors, the wood element is still very present. Drink from 2018.",89,95.0,Bordeaux,Bordeaux-style Red Blend
61035,Italy,"This 80-20 blend of Sangiovese and Syrah from coastal Tuscany opens with bright fruit, a somewhat lean texture and delivers lively berry notes of wild strawberry and white cherry. A good value, the wine would pair well with pizza or pasta.",84,10.0,Tuscany,Red Blend
39948,US,Strong mint and menthol aromatics give way to intense fresh-cut cedar flavors.  There's just too much wood for this woodchuck to chuck.,82,18.0,New York,Merlot
75854,US,"Sangiovese still isn't a major varietal in California but wines like this push it a notch in that direction. You'll like the pretty berry flavors, integrity of tannins and acidity and rich, dry finish. It's a terrific food wine. You might find yourself reaching for a third glass of this pretty wine over that luxury Cabernet.",90,16.0,California,Sangiovese
23362,Italy,". There's a compact, traditional characteristic here that gives this wine smooth, sophisticated appeal. Aromas include white cherry, dried raspberry, tar, licorice and root beer. Twenty percent Malvasia Nera is added to the blend.",90,169.0,Tuscany,Sangiovese
64986,US,"This wine has a slightly lighter color than usual, aromas that resemble black plums and red cherries, and similar flavors. It is medium bodied, moderately tannic in texture and a good choice for a large crowd.",85,12.0,California,Cabernet Sauvignon
28524,France,"The wine's color has already passed the young and fruity stage, hinting at the aging that's apparent on the palate. So the bright fruits have diminished, leaving a wine that is round and hinting at the wood aging. It can be drunk now.",85,17.0,Bordeaux,Bordeaux-style Red Blend
88760,Argentina,"Opens with blackberry aromas, earth and spice notes. There's a shock of core acidity to the palate that keeps the wine fresh and balanced. Flavors of black cherry and black currant are jammy and on the sweet side, and the finish has a cookie dough quality along with lasting sweetness.",87,14.0,Mendoza Province,Malbec
83337,France,"Once called Crémant de Cramant, this has long been Mumm's signature Champagne. Creamy and soft, it is deliciously balanced, a wine that is both crisp and toasty, with mouthwatering acidity to go with its white currant and green apple flavors.",91,75.0,Champagne,Chardonnay
68570,US,"Fruit is sourced from a 23–year-old, organically farmed vineyard. With wonderful texture and mouthfeel, it offers a luscious mix of pear, pear skin, and grapefruit—tangy and refreshing. Such a juicy, spicy, lip-licking wine, you can't wait for the next sip.",91,18.0,Oregon,Pinot Gris
89120,US,"Tastes a little hot, even though the official alcohol is only 14.7%, and that heated impression is compounded by blackberry flavors that veer into Porty raisins. Rich and dry, but a bit bitter in raisinskins.",87,65.0,California,Cabernet Sauvignon
63659,France,"This full-bodied perfumed wine brings out ripe white and green fruits. With summer-flower aromas and plenty of acidity, it is attractive and crisply refreshing.",88,19.0,Loire Valley,Sauvignon Blanc
1226,US,"Dark gold in color, a strong note of apple skin gives way to tight acidity on the entry of this wine. As it develops in the glass, it becomes plush and fleshy, imparting complex elements of candied quince and orange blossom.",93,49.0,California,Chardonnay
4485,US,"This is an exciting and promising blend for the winery and region. Cabernet Sauvignon and the Brunello clone of Sangiovese present aromas of pine wood, wet slate, mud, dark red cherries and tobacco smudge. Elderberry, juniper and cedar show on the woody palate that combines great acidity with firm structure.",91,42.0,California,Red Blend
39805,Argentina,"Shiny pink in color, with youthful, crisp aromas of cherry and watermelon. Zesty and fresh on the tongue, with spunky cherry and raspberry flavors that finish with natural sweetness. Candied to an extent, but mostly it's fresh and balanced.",87,12.0,Mendoza Province,Rosé
74659,US,"Pineapple and mango aromas mix with notes of baking spices. The flavors show a fine sense of balance, tapering toward the finish. It's oak driven at times but provides a lot of enjoyment.",87,12.0,Washington,Chardonnay
78691,Argentina,"Resiny oak aromas drown out peanut brittle and apple notes. This is acidic and briny in the mouth, with a cidery complex. Oak and sour apple flavors finish chunky, woody and briny.",83,11.0,Mendoza Province,Chardonnay
94065,US,"This is a robust, full-bodied Zinfandel. It's so ripe that the blackberries have a raisiny, Porty note. High in alcohol and spicy, this is a wine that defines a particular style of warm-climate Sonoma Zin.",90,45.0,California,Zinfandel
56329,France,"Light and fruity, this is an easy, immediately accessible wine. Soft apple and creamed-pear flavors are balanced with acidity and a ripe aftertaste. Drink now.",86,14.0,Burgundy,Chardonnay
48702,Argentina,"Stalky aromas suggest hay and green herbs, with raspberry in the backdrop. It's hot and short in terms of mouthfeel, with herbal flavors leading the way and berry fruit running behind. Dry red fruit and herbal notes dominate the finish.",84,10.0,Mendoza Province,Malbec
63209,US,"So rich and seemingly sweet in black currant, chocolate fudge and toasted oak flavors, you can hardly keep from drinking the whole bottle now. But that would be a mistake. You don't want to age it so long that all the fruit drops out, but 8–10 years in the cellar should do just fine.",94,95.0,California,Cabernet Sauvignon
26963,Italy,"This Carricante offers aromas of citrus, white almond and cut grass. There are pretty touches of drying mineral and brimstone on the finish.",87,19.0,Sicily & Sardinia,White Blend
35520,US,Firesteed's value-oriented Pinot is a solid and reliable wine that varies little from vintage to vintage. Flavors of rhubarb and strawberry are set in place with a touch of vanilla wafer. Don't cellar this. It's ready to go.,87,17.0,Oregon,Pinot Noir
119067,France,"Soft and ripe wine, with gentle tannins and fresh acidity. There is an edge of bitterness that comes between the fruit and the structure.",88,55.0,Burgundy,Pinot Noir
103168,Italy,"This opens with unusual aromas of moist soil, hay, truffle, underbrush, baked bean, molasses and black-skinned fruit. The palate offers prune, espresso, dried black cherry, thyme and anisette alongside bracing tannins.",88,50.0,Tuscany,Sangiovese
128588,US,"This wine seems a bit muddled, with aromas of cranberries, dried herbs, vanilla, cashews and barrel spices struggling to get to the surface. The palate is medium bodied with tart fruit flavors and blocky tannins, with the concentration not seeming to all be there.",87,35.0,Washington,Cabernet Sauvignon
13819,US,"Brawny and rustic, this Cab has some sharp edges, but satisfies for ripe blackberry, currant and cedar flavors. Needs rich meats and cheeses to mellow it. Drink now.",84,28.0,California,Cabernet Sauvignon
101169,US,"This is a delicate signature white, with lovely honeysuckle and flint aromas. High-toned acidity buoys layers of grapefruit and preserved lemon flavor, finishing with well-defined minerality.",92,50.0,California,Sauvignon Blanc
65354,US,"To call this Cabernet huge is an understatement. The tannins are hard and dramatic. As for the fruit, you can hardly find strong enough descriptors. It shows blackberry jam and black currants, cassis liqueur and minerals raised to fabulous mountain concentration. Violets and oak add to the equation. Somehow it all balances out, resulting in a wine of unusual grace and power. But it needs age. Drink 2019–2031, if not beyond.",96,80.0,California,Cabernet Sauvignon
66979,Italy,"Floral notes of honeysuckle and acacia ride on the heels of peach and nectarine. This is a simple white wine with good freshness and a lean, watery feel in the mouth.",85,10.0,Northeastern Italy,Pinot Grigio
68783,US,"Eric Dunham's Lewis vineyard Syrah belongs near the top of anyone's list of the best in the country. The brilliant nose opens with bright, inviting raspberry, blueberry and boysenberry scents and flavors. The wine is forward, intense and nuanced. Immediately, brilliantly appealing, it has the power and balance to age for up to a decade.",94,75.0,Washington,Syrah
25827,US,"So rich it's almost fat, this unctuous Gewürztraminer mingles massive floral rose petal flavors with a lightly soapy, caramel core. The fruit is soft and round and mixes up a wide variety of tropical flavors, mixed in with the oily, floral flavors of the grape. Creamy and lush, it's like a vendange tardive only dry.",89,18.0,Oregon,Gewürztraminer
62793,US,"Absolutely smooth and pleasantly soft on the palate, this has layers of rich fruit, subtle baking spices and touches of pine forest. Moderate acidity and fine tannins stay in the background yet lift the aroma, flavor and finish to a high level of pleasure.",93,62.0,California,Pinot Noir
48973,US,"Not quite ripe, with green, vegetal notes suggesting asparagus. This was a cool vintage, and the wine is from a cool area.",82,30.0,California,Pinot Noir
12843,Italy,"A blend of Sangiovese, Canaiolo and Cabernet Sauvignon, this opens with aromas suggesting mature dark-skinned fruit, toast, sunbaked earth and cooking spice. On the polished, straightforward palate, hints of clove, orange peel and anise back up a core of dried black cherry while close-grained tannins provide the framework. Drink through 2018.",88,20.0,Tuscany,Red Blend
2100,US,"Former Wild Horse proprietor Ken Volk is back with his own personal brand after selling the winery. He's sourced his fruit from this very famous old vineyard. It's a good start, a deep golden wine showing ripe apricot, pear and sweet smoky oak flavors.",87,24.0,California,Chardonnay
75274,US,"A small-production Grenache from 100-plus-year-old vines, this wine is dusty and fragrant with ripe cherry and strawberry flavors. Light in weight and easy to drink, the undercurrent whispers licorice.",88,28.0,California,Grenache
22089,US,"Initial whiffs of spring ramps and dried herbs turn brighter and fresher with aeration on this light-bodied dry Riesling. Tasted quite young, it's a bit wild still with sharp, slightly jagged acidity juxtaposing bursts of pristine lemon and lime. Its tautness and savory complexities are attractive though, and likely to meld with maturity.",88,19.0,New York,Riesling
51206,US,"With a dusty core of black plum, cassis and clove, this is a straightforward, softly approachable wine made to be enjoyed now. Medium bodied, it enters into a realm of creamy vanilla on the finish.",85,32.0,California,Cabernet Sauvignon
117373,Italy,"Aromas of charcuterie, smoke and grilled herb lead the nose. On the simple palate, a note of white pepper accents a red-berry core. It's easy drinking, with fresh acidity and soft tannins.",86,17.0,Veneto,Red Blend
50118,US,"Dry and a little harsh in texture, this Pinot shows flavors of cherries, green mint candy and oak. It's dry and silky. Production was 16,663 cases.",84,24.0,California,Pinot Noir
18373,US,"There are pleasant green elements on the nose, and it's light and racy on the palate, with pepper and blackberry flavors, before the mouth-drying tannins arrive. An affordable yet bold Cabernet.",87,12.0,California,Cabernet Sauvignon
44305,US,"Soft and pretty, this marries light spice to fruit flavors of apple and strawberry. Think blanc de noir without the sparkle and you're on the right trail. It's got substantial palate weight and a fairly thick mouthfeel.",88,20.0,Oregon,Pinot Noir
119963,US,"This wine deftly combines 52% Napa County Merlot and 33% Sonoma County Syrah with 15% Napa County Cabernet Sauvignon. Each of the varieties is allowed its chance to shine, showing firm structure and leveled, supportive acidity around dark red cherry, meat, leather and coconut oak.",91,85.0,California,Red Blend
30652,US,"A rustic, simple Merlot. It's soft and a little sweet in jammy fruit flavors, and isn't showing much depth.",84,29.0,California,Merlot
32842,US,"Lemon custard, ripe Gala apples and a seemingly sweet candy element show on the nose of this wine from a family-owned producer. Bright energy and ripe apple characterize the palate, along with green pear skins and stonefruit.",87,26.0,California,Sauvignon Blanc
14812,US,"A complex opening of leather, plum, vanilla and gingerbread leads to a crisp palate with intense cherry notes. Lacks the multi-dimensionality of a top wine but the touches of youthful fruit on the medium finish are guaranteed to charm. Drink now.",87,20.0,New York,Merlot
102310,US,"A blend of 60% Cabernet Sauvignon and 30% Merlot with the balance Cabernet Franc and Petit Verdot, this wine offers aromas of coffee, cherry and herbs. It's full bodied with sweet cranberry flavors backed by gritty tannins.",88,32.0,Washington,Bordeaux-style Red Blend
22542,France,"Subdued floral notes signal a restrained Gewurztraminer. The palate has ample freshness and gentle perfume, making for a subtle wine that plays down the fragrances but boosts the spiciness. It finishes fresh and wonderfully peppery.",89,27.0,Alsace,Gewürztraminer
93984,France,"Produced from Pinot Gris, this is so crisp and fresh. It has light red currant flavors that give an intensely fruity character to this attractive wine that is ready to drink now.",85,19.0,Loire Valley,Rosé
88663,Spain,"Dark, meaty aromas of blackberry, boysenberry, herbs and spice pave the way for a jammy, tannic palate that's jumbled in feel. Blueberry, mint, herb and briny flavors finish blocky, with herbal notes and heat. Drink this big-bodied offering through 2023.",91,42.0,Northern Spain,Tempranillo
129509,Spain,"Soft, sweet, baked aromas of spice cake and raisin announce a very ripe wine that's almost over the top. Heavy and wide on the palate, with a soft, chunky foundation, this blend of Tempranillo and Merlot tastes of raisin, vanilla, tobacco and cherry liqueur. Oaky mocha flavors control a soft, pudgy finish. Drink now.",88,40.0,Northern Spain,Tempranillo Blend
37518,US,"The power and richness of Port fill this extreme—and extremely delicious—Zinfandel. It is very deep in color and vivid in aroma, like the scent of ripe grapes at the crusher on harvest day. It fills the mouth with apparent sweetness that lingers long on the finish. Perfect match for after dinner with blue cheese and toasted walnuts, or a cigar.",93,28.0,California,Zinfandel
38003,Italy,"Agostina Pieri opens with notes of old leather and animal tones that eventually blow off to reveal cured ham and smoked bacon. This is a big, broad expression of Sangiovese with tart cherry flavors and slightly astringent tannins. You might want to give it a few more years of aging to mellow out but whether the aromas will hold over time is uncertain.",87,55.0,Tuscany,Sangiovese Grosso
114392,US,"Full flavored but also complex and seductive, this dark-colored wine has a lightly oaky, cinnamon-and-chocolate aroma. Mouthfilling, ripe blackberry flavors partner with the smooth, polished texture.",90,24.0,California,Red Blend
15254,France,"With seven years on lees before disgorgement, this wine already shows some maturity. It is rich while also having the intense acidity of the vintage. Turning to gold in color, it is balanced and dry as with all the Paillard wines, although with age that character becomes less obvious. Drink now for the fruit or until 2024.",93,88.0,Champagne,Champagne Blend
47259,Argentina,"Dry, briary, leathery aromas come in front of a high-acid palate that's almost shocking in its zestiness. Tart but generic flavors of cherry and red plum finish with a skins-like texture and lasting acidity.",84,12.0,Mendoza Province,Malbec
108546,US,"Soft and slightly buttery, this smooth-drinking Pinot Gris deftly mixes spiced pear fruit with a pat of butter and a whiff of resin. It's at a perfect point of drinkability right now.",89,12.0,Oregon,Pinot Gris
107217,US,"Very light in the glass, this bottling shows peach, melon, apple and key lime pith, which cuts through the riper elements. A simmering acidity is ever present on the sip, hewing the tropical guava flavors and providing a refreshing tension.",89,35.0,California,Viognier
2751,France,"The caramel character of this wine is less attractive than its background of red fruits. The two sides need to come into balance for it to work completely, so wait until late 2016.",84,15.0,Bordeaux,Rosé
26445,Germany,"Pristine layers of guava, blossom and green plum are etched by crushed stone and acid in this pure, crystalline Auslese. It's ethereally light with a delicate sweetness that meanders long on the finish. Drink now to enjoy its youthful exuberance but hold a few back to savor over the next decade.",94,46.0,Mosel,Riesling
4185,Italy,"Aromas of cassis, underbrush and toast lead the nose on this simple but well-made red. The easy-drinking palate delivers black currant, raspberry, coffee and a toasted note alongside polished tannins. It's made to be enjoyed young so drink soon.",87,9.0,Northeastern Italy,Cabernet Sauvignon
64431,France,"This rich, creamy, juicy wine is full of strawberry fruits and ripe tannins. It has weight and density as well as powerful structure. A fresh black-cherry character comes through, giving acidity and a perfumed aftertaste. Drink from 2017.",90,45.0,Burgundy,Pinot Noir
64119,US,"This blend has 80% Viognier, which adds a peach and apricot streak that adds interest to the lemony, grapefruity flavors. Drinks tart, bone dry and clean, with sleek acidity. A terrific, elegant wine, perfect for a first course, and a great offering from this top producer. Editors' Choice.",90,19.0,California,White Blend
105056,US,"The nose on this bottling is fairly light, with tangy blackberry and graphite aromas most prominent. The palate is framed by a chalky tannins and a strong acidity, with more blackberry juice flavors and the slightest touch of tobacco.",87,16.0,California,Cabernet Sauvignon
113762,France,"Pale lemon color with flecks of gold. Snappy citrus aromas with hints of peach and a floral note. Delightfully racy feel in the mouth with lots of juicy grapefruit, lemon and lime flavors. Light bodied and not very complex but very refreshing with a moderately long tangy finish.",89,18.0,Alsace,Riesling
123408,US,"Co-fermented with a small amount of Viognier, this wine opens in a flurry of sunflower before unleashing bold, firm flavors and layers of dense tannin and concentrated blackberry and cherry. The tannin continues to expand on the finish.",88,60.0,California,Syrah
54274,US,"There's a style to this Pinot that takes some understanding to appreciate. Its cranberry, pomegranate and rhubarb flavors are complex, highlighted by brisk acidity and minerals. The result is an elusive wine, low in earthy elements and immensely satisfying. This is one for the cellar. Best after 2019.",94,62.0,California,Pinot Noir
81014,Argentina,"Immediately this clicks. The nose is full of ripe, smooth blackberry and molasses aromas, while the palate is chewy, layered and loaded with meaty blackberry, dark spice and coffee flavors. This is an excellent value Cabernet.",90,13.0,Mendoza Province,Cabernet Sauvignon
13961,US,"There's a dustiness to the nose of this bargain bottling by this Rosenblum brand, which also feature sanguine elements and ripe plum. Once sipped, juicy cooked strawberries are present, as well as a little cola and gaminess, but it fades quickly. Pair with a simply grilled steak.",87,13.0,California,Red Blend
35286,US,"Buttered toast, caramel and vanilla flavors dominate this Chardonnay. It's brisk in acidity, with mango, Meyer lemon, lime and apricot flavors, wrapped into a creamy texture.",84,26.0,California,Chardonnay
126757,US,"Pleasing aromas of toast, nut oil and citrus are followed by textured, well-balanced stone-fruit flavors and a long, drawn-out finish. This is a thoroughly delicious, nuanced wine that keeps you coming back for more.",91,48.0,Washington,Chardonnay
3661,US,"The blend is classic Bordeaux—85% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc and 3% Malbec. It's got grip and a sensuous mix of wild herb, black olive and mountain berry. There is plenty of acid to support it, and winemaker J-F Pellet has been pulling back on the new oak, so that newer releases of Pepper Bridge are more structured and tilting more toward a European sensibility, which is to say, ageworthy.",92,50.0,Washington,Cabernet Sauvignon
97449,US,"This blend of different vineyards is immediately appealing for its silky mouthfeel and delicious flavors. Floods the mouth with raspberries, cherries, red currants, licorice, bacon, dusty herb and sandalwood flavors. So pretty, so polished, so refined. Will develop over the next two–four years.",91,40.0,California,Pinot Noir
5171,US,"Even for a Mount Veeder Cab, this one's pretty tannic. It also seems very oaky, with lots of caramelized, charred wood. Somewhere underneath it all are blackberries and black currants that are sweetly ripe. Your best bet is to cellar it, but its future is uncertain given the initial irregularities.",87,85.0,California,Cabernet Sauvignon
64893,US,"Opening with a pretty honeysuckle nose, this Viognier is completely in balance, with layers of lime and pineapple and restrained weight. Enjoy with Thai papaya salad or ceviche.",88,24.0,California,Viognier
46830,US,"The blend is 70% Pinot Gris and 30% Viognier. The Gris provides the fruit base, with pear/apple flavors; the Viognier adds some light lemon and citrus blossom accents. This is a big wine, bone dry.",86,13.0,Washington,White Blend
114518,US,"Rustic and leathery, the fruit is held back behind the barnyard aspects of this wine's bouquet and grainy palate, making it tough to figure varietally.",83,38.0,California,Pinot Noir
49921,US,"The oak barrel influence comes across quite strong in this Chardonnay. The wine itself, made from fruit sourced from this mountain appellation in the central part of Sonoma County, is rich in tropical fruit and pear flavors, with zesty acidity.",85,45.0,California,Chardonnay
33009,US,"The winery turns to this Monterey appellation to up their Chardonnay games. The wine is lush and oaky, with intensely ripe tangerine and apricot flavors.",85,19.0,California,Chardonnay
1450,France,"From one of the highest premier cru vineyards comes a wine that has a cool edge, generous fruit and firm tannins. Those elements come together with black cherry flavors and a dry core, promising a serious future. Drink from 2023.",94,85.0,Burgundy,Pinot Noir
71306,Italy,"Serious and multifaceted, with peppery black fruit aromas wrapped up in a frame of toasty new oak. Abundant but plush tannins support intense blackberry and roasted nut flavors in the mouth, winding up with a hit of mocha on the long, highly nuanced finish. Not your grandmother's Barbera.",92,47.0,Piedmont,Barbera
3165,Argentina,"Black in color, this wine has reduced aromas of blueberry, cumin and bitter chocolate. Thick and generous in the mouth, but also rugged, with sweet blackberry and bacon flavors and a lot of toasty-oak influence.",86,20.0,Mendoza Province,Malbec
73983,France,"A rich and opulent wine, very ripe, packed with luscious blackberry and damson fruit as well as sweet tannins. It is a fruit salad of fruit flavors given structure by a core of dryness. Already a gorgeous wine, but one that will also age.",95,116.0,Bordeaux,Bordeaux-style Red Blend
116827,Italy,"Alluring aromas of fragrant blue flower, woodland berry, forest floor and pipe tobacco slowly take shape in this compelling wine. Gorgeous and full-bodied, the palate delivers ripe morello cherry while licorice, cinnamon and crushed herb add depth. Polished tannins provide the elegant framework. Drink through 2026.",94,38.0,Piedmont,Nebbiolo
5219,US,"Flinty and austere, this is an elegant white wine crafted from 100% Musque clone, dancing in pear and grapefruit. The layered texture impressively stands out, riding the wave between creamy and lemony crisp with precision, opening the door for the wine to finish refreshingly.",92,30.0,California,Sauvignon Blanc
16847,US,"Pure, seductive Pinot aromas combine floral, rose-petal aromas with dark fruit and brown sugar. Rich flavors of blackberries and boysenberries cascade across the palate in a fall of velvet. Moderate acidity makes it approachable now, but there's enough tannin to preserve it for a few years. A wine that can stand up to steak but still retains a sense of Pinot elegance. Editors' Choice.",94,50.0,California,Pinot Noir
620,Italy,"Extra sweetness and density give this wine a full and generous personality. Dry Proseccos usually show a little extra peach juice and nectarine, as this wine does, without being heavy or cloying.",87,20.0,Veneto,Glera
121507,US,"Named for a small family property in the south of France, this wine is all about small production and small lots. Fruit is sourced from the grand Klopp Thorn Ridge Ranch. Slightly cloudy, the wine is powerful and concentrated in oak at first, followed by ripe, bright approachable red fruit. Give it through 2020 to get even better.",90,59.0,California,Pinot Noir
39093,France,"Wood aging has given this wine richness as well as a smooth texture. It is a ripe full-bodied wine, finely poised between fruit and more mature secondary flavors. The single vineyard wine is ready to drink.",91,36.0,Loire Valley,Cabernet Franc
14321,France,"A subtle note of caramel adds richness to the baked apple aromas on the nose. On the palate, hints of chamomile tisane add to the baked apple flavors. The body is taut and linear. Rounded hints of baked apple persist even on the dry, clean and fresh finish.",92,54.0,Alsace,Riesling
31639,US,"The winery's first vintage of Chardonnay from this site, it doesn't quite seem to have fully ripened but still offers some enjoyment with light flavors of herbs, apple and vanilla paired with a creamy feel and a tart finish.",85,12.0,Washington,Chardonnay
55732,Argentina,"Mildly abrasive berry and plum aromas are a bit rough and roasted. This feels good but normal for basic Malbec. Spice, mint and light green notes have a mild impact on cherry and plum flavors. It tastes peppery and persistently minty on the finish.",86,12.0,Mendoza Province,Malbec
94213,US,"In this big proprietary blend, winemaker Kirk Venge pits 70% Zinfandel and 14% Petite Sirah against 11% Charbono, a rare find in the Napa Valley, and 5% Syrah. The results are complex in deep cherry and milk chocolate, with plenty of grip and drinkable tannins, the finish soft and rich. This wine delivers a great value for the quality.",92,38.0,California,Red Blend
107951,US,"This Merlot tastes hotter than than its official alcohol. A jalapeño pepper heat seems to accentuate the ripeness, so that raisins and prunes star. It's a robust, somewhat rustic wine of limited ageability, but it will pair well with strongly flavored, spicy beef stews and barbecue.",86,36.0,California,Merlot
74840,Italy,"Mocali's bright Rosso di Montalcino makes a great first impression thanks to its vibrant aromas of cherry, blackberry, spice and root beer. The wine is very rich and smooth in the mouth with impressive persistency.",90,20.0,Tuscany,Sangiovese Grosso
103590,US,"Whiffs of tea leaves and tobacco lend earthiness to this slightly savory but exotic appealing rosé. There's plenty of red-cherry and raspberry flavor, but it's slightly muted, embraced in shrouds of Cabernet Franc's brambly leafy character. It's a unique, full-bodied rosé to try over dinner with poultry or other white meats.",88,16.0,New York,Rosé
36677,Argentina,"Earthy berry aromas come with a note of balsam wood, tobacco and soy sauce. This is juicy, with sinewy tannins and a sense of perpetual hardness to the palate. Lightly herbal blackberry and plum flavors exhibit a stalky note. Toasty and tannic on the finish. Drink through 2022.",91,100.0,Mendoza Province,Malbec
102901,US,"Dusty, savory mineral and earth tones go head-to-head with fresh apple, lemon and lime notes in this crisp dry Riesling. It's a refreshing everyday wine marked by spine tingling acidity—a perfect pairing for creamy cheeses and rich braises. Drink now.",86,14.0,New York,Riesling
95075,US,"An interesting blend, which includes 14% Petit Verdot and 7% Malbec. High acids and polished tannins set up a muscular, spicy wine with a beautiful mix of cassis, sweet plum and green olive flavors. The wine needs a good hour or more to breathe into life.",90,25.0,Washington,Cabernet Sauvignon
58477,US,"This blend of 25% Sangiovese, 25% Petit Verdot, 25% Cabernet Franc and 25% Merlot shows the winery's characteristic tobacco spice in a subdued way, along with red and black cherry, hibiscus and red currant-filled chocolate truffle scents. The palate is leathery and full of dried cherry, nutmeg and vanilla flavors.",92,65.0,California,Red Blend
58507,Italy,"You'll find alluring scents of black-skinned berry, baking spice, violet, a hint of leather and a balsamic note on this well-structured red. The chewy palate shows dense black cherry, raspberry compote, licorice, clove and pipe tobacco alongside velvety tannins and fresh acidity. A hint of cinnamon closes the finish. It's already approachable but also has great mid-term aging potential. Drink through 2023.",92,50.0,Piedmont,Nebbiolo
885,US,"So soft, silky and sweet in blackberries, cherries and red currants, it could be a big, ripe Pinot Noir. That's a compliment. Petite Sirah can often be overpowering. This one's delicate, elegant and frankly delicious. Best now and over the next four years.",90,27.0,California,Petite Sirah
20752,US,"This sends up scents of grape jam, plum and cherry, and those round and forward fruit flavors combine in the mouth. It's a tasty young wine, with plenty of immediate appeal from its lollipop-rainbow flavors.",87,38.0,Oregon,Pinot Noir
55357,US,"Like a great juggler, this Cabernet balances exceptionally ripe fruit and sweet new oak with fine tannins and acids to yield a wine of exquisite poise and delight. The flavors, of black cherries and mocha, are just delicious, while fairly high alcohol brings a rich headiness. Drink now-2016.",91,75.0,California,Cabernet Sauvignon
79784,US,"This inky, herbaceous 100% Cabernet is defined by peppercorn and dusty, chalky pencil shavings. Juicy on the palate as well as soft and supple, it's complex and etched in black licorice, with a lingering finish.",90,80.0,California,Cabernet Sauvignon
93452,US,"A perennial best-of-show winner, this lush take on rosé bursts with pretty cherry fruit, light touches of brioche and fresh-baked rolls. It finishes with a kiss of spice.",90,12.0,Washington,Sangiovese
97118,US,"Dry, soft and dull, this Merlot has simple flavors of mushrooms and cherries.",82,14.0,California,Merlot
28195,France,"A ripe, soft wine that still does manage to preserve the Ayala lightness of touch. The fruit is green apple and pink grapefruit, with great freshness. The structure, though, is open and hints of yeast show through the fruit. The aftertaste is deliciously fresh.",92,65.0,Champagne,Champagne Blend
37328,Argentina,"Seems as though St. Lucas's white wines are more sturdy than its reds. This Chard is fleshy and won't last much longer, but for dense melon, peach and cider-like flavors and relatively good balance, it's making the grade. Plump and tropical on the finish as it battles to stay in line.",85,11.0,Mendoza Province,Chardonnay
56005,US,"This is a lovely, lilting and light version of the variety, so rarely found in this appellation. Highly aromatic in white flowers and even a whiff of roses, it dances on the palate, the acidity tight and able to lift the texture to new heights of flavor and freshness. It shows best with food, preferably spicy.",92,22.0,California,Gewürztraminer
113531,US,"Juicy, soft red layers of fruity dark cherry and blackberry accentuate this sophisticated, boldly ripe wine, with integrated oak and firm supportive tannin.",90,50.0,California,Zinfandel
114495,US,"Tasting off-dry, this has flavors of citrus, vanilla, buttercream, honey and spice, which are brightened by crisp acidity.",85,13.0,California,Riesling
73190,Portugal,"This is a hugely powerful and dense wine. It is packed with dense tannins at this stage although with the promise of rich, opulent fruit behind the tannins it will blossom in a serious, complex wine with both great fruit and structure. Drink this serious wine from 2018.",93,110.0,Douro,Portuguese Red
33729,US,"This is a linebacker wine, at 15.7% abv, bursting with roasted coffee, licorice and dry tannins all around. Soft, supple and round, and fully concentrated, the finish could use a bit more harrumph. The back label's suggestion to pair this wine with short ribs is a good call.",86,35.0,California,Petite Sirah
5001,US,"Co-fermented with Viognier from the same vineyard, this is a lovely counterpoint to the big, bruising Barrister Bacchus Vineyard Syrah. Violets and chocolate dominate, with wild herb and cured meat flavors through the midpalate. Tannins are chewy and textured, with some stem and bark flavors.",88,23.0,Washington,Syrah
71989,Italy,"Leafy underbrush, espresso, baked plum, menthol and toast aromas slowly emerge. The straightforward palate offers ripe Morello cherry, star anise and chopped herb while assertive tannins clench the abrupt finish. Give the tannins some time to unfurl then drink up.",87,58.0,Tuscany,Sangiovese
3256,US,"This 100% Merlot offers a lot of heat around its otherwise approachable lift of soft, smooth tannins and reasonable oak. Sage, cedar and tobacco provide a weedy aspect to the wine, offset by plenty of ripe blackberry and cherry.",86,30.0,California,Merlot
110603,France,"This is a pretty wine with its elegant pale color and delicious fruit. Made from organically grown Grenache (85%) and Cinsault (15%), it is crisp, full of fresh red currant fruit and has a nervy, very fresh aftertaste.",90,20.0,Provence,Rosé
119378,Italy,"The nose delivers subtle aromas of vanilla and red plum while the palate shows sour cherry and toasted notes. Close-grained tannins leave an astringent, mouth-drying finish.",86,25.0,Tuscany,Sangiovese
52341,France,"This is an attractive, perfumed wine that has fresh acidity and a crisply herbal flavor. It's bright with tangy citrus and refreshing, delicate apple and grapefruit flavors. The aftertaste is all fruit.",88,28.0,Loire Valley,Sauvignon Blanc
12170,US,"Sweet and jammy in cherries, with hard, angular tannins and lots of acidity. The result is awkward, but pasta primavera will help.",84,32.0,California,Sangiovese
123612,US,"Undeniably riper than the 2011, this soft and smooth wine offers pretty red plum and cherry pit flavors, lightly spicy and supple. Lovely though it is, the wine tilts toward a high-toned finish, suggesting that it's best consumed young.",89,37.0,Oregon,Pinot Noir
2141,Argentina,"Grassy stalky berry aromas lean towards green. This feels grippy, while spicy herbal berry flavors stay the course and finish with minty green notes on top of basic plum and berry.",84,10.0,Mendoza Province,Cabernet Sauvignon
50711,US,"This estate-grown wine is tart and tangy, with a backbone of enviable structure. Orange citrus adds an illusion of heightened acidity that balances the burly tannins that give strength and power. Red cherry and pomegranate round out savory clove and black tea on the way to an earthy finish. Drink now through 2023.",93,42.0,California,Pinot Noir
63309,US,"This has bright raspberry and almost-sweet blackberry flavors, full body, moderate tannins and a long warm finish. It tastes polished, soft and satiny smooth.",87,30.0,California,Zinfandel
8977,US,"A brand-new offering from this producer that usually traffics in Anderson Valley Pinot Noir from its own estate, this initial attempt at a white wine is stunning, a well-honed marriage between site and winemaker. Thick and expansive on the palate, it's a complex study in succulent apple and ginger, with a mineral-laden finish.",93,45.0,California,Chardonnay
10525,US,"Lots of leesy, vanilla richness in this New World-style Chardonnay. It brims with mango, orange and cinnamon spice flavors. Will satisfy fans of this sweet, creamy approach.",88,45.0,California,Chardonnay
77604,US,"Pink-orange in color, this is a tangy, high-acid wine that's not for everyone, given its bracing mix of tangerine and grapefruit. Light-bodied, yet textured, it's a good quaffer and food-friendly companion.",88,20.0,California,Pinot Noir
124591,Italy,"This is an elegant and refined Barolo with focused aromas of black fruit, drying mineral and root beer. There's also a playful side that emerges thanks to the wine's ripe and plush mouthfeel. Sure, it's a structured, tannic wine but its fine texture helps make it approachable within the next five years or so.",92,75.0,Piedmont,Nebbiolo
94572,Spain,"Rubber and leather aromas create a slightly mulchy bouquet. The palate is snappy and acidic, with earthy, leafy red-fruit flavors. Finishes dry with crisp acidity and a touch of oak-related vanilla. Standard fare.",85,11.0,Northern Spain,Tempranillo
69576,US,"This new Zin from Livermore Valley-based Dante Robere is from two vineyards, one in Livermore and the other in Brentwood. The fruit is mostly plum, with a trace of wintergreen on the mid-palate but even for Zin the fruit flavors are masked somewhat by the high alcohol; it's for those who like a heavy-hitting wine.",84,27.0,California,Zinfandel
117483,Italy,"This is a sophisticated and toasted expression of Pinot Grigio that offers thick tones of exotic fruit, apricot, butter, almond and butterscotch. The mouthfeel is creamy, soft and beautifully intense.",90,38.0,Northeastern Italy,Pinot Grigio
103799,US,"This Bordeaux-style blend includes all five of the region's classic grapes, and the resulting wine has a bit more body and complexity than the single-variety offerings from the winery. Leafy and tart, it shows cranberry and rhubarb flavors, typical of this cool climate site.",88,48.0,Washington,Bordeaux-style Red Blend
43664,Argentina,"Sweet oak and vanilla aromas are front and center on a jammy bouquet that also features black plum and blackberry scents. This blend of Malbec, Petit Verdot and Tannat feels full, lifted and balanced. Ripe, enticing flavors of wild berry and cassis are backed by toast, chocolate, vanilla and coconut notes as well as heat and burn. Drink through 2019.",91,28.0,Mendoza Province,Red Blend
97258,Italy,"Winemaker Elisabetta Geppetti is a beautiful and dynamic woman, with a firm grasp on Sangiovese and Scansano. Her riserva offers ripe fruit, wonderful softness and hints of wild brush and scrub oak in the background.",92,50.0,Tuscany,Sangiovese
70748,US,"This puckering, tannic and brawny wine has a lot of body and a shyness of fruit, lingering in clove and tobacco.",83,23.0,California,Merlot
57828,US,"A new offering from Ardenvoir, this Chardonnay is as Burgundian as any in Washington. Fine, tart and racy fruit is married to top-notch French oak. The meld of vivid apple and citrus flavors to mineral-soaked acidity and a frame of toasted coconut is marvelously seductive. Ageworthy but already delicious.",92,25.0,Washington,Chardonnay
42707,US,Lemon and mineral tones dominate and show more intensity and definition on the nose than the palate. Turns a bit tart on the finish. This is a wine that screams for raw oysters.,83,25.0,New York,Riesling
32746,US,"Light and clear in color, this impish wine needs time to grow up in the bottle, its profile momentarily giving way almost entirely to savory Asian five-spice and a sharp acidity that should interweave together expertly over the years. Vibrant and complex, the fruit is sultry and dusted in earth. Set this one down through 2017.",90,48.0,California,Pinot Noir
24801,France,"This estate, dating to the 18th century and close to the Gironde estuary, has produced a rich wine. Young tannins and fine fruity acidity are both present in a wine that is serious and dense. Its weight, ripeness and the potential of the black-currant fruit will all allow it to age. Drink from 2022.",93,42.0,Bordeaux,Bordeaux-style Red Blend
34643,US,"A lighter shade of ruby red in the glass, this wine by young vintner Gavin Chanin—whose original art adorns the label—shows delicate aromas of whole cranberries, shaved fennel and dried tobacco. Pomegranate and cranberry fruits arise on the palate, but pine sap flavors are more prominent, along with licorice and eucalyptus. A strong tannic backbone for such a light wine indicates it will drink amazingly from 2018–2030.",94,50.0,California,Pinot Noir
41769,US,"This is a rather tense, tightly wound wine, offering tart cranberry and raspberry fruit. Tangy, juicy acidity keeps flavors fresh and forward, with a mineral underpinning.",91,55.0,Oregon,Pinot Noir
115270,US,"Richly soft, round and concentrated, this wine is exuberant in apple flavor, with a touch of stone fruit and papaya. It has a pleasing succulence that should broadly appeal.",90,25.0,California,Chardonnay
18836,US,"Though two years older than the widely available Oregon bottling from Firesteed, this wine is almost its twin. Elegant and balanced, with light flavors of wild berry and an herbal underpinning.",87,30.0,Oregon,Pinot Noir
80242,US,"This tart, lean wine is not welcoming, but earthy, lively aromas and sour-cherry and tart raspberry flavors give it personality. The tannins are severe and sharp, too. It tastes light in alcohol and high in acidity so there is no hurry to drink it. Some mellowness and maturity may develop by 2018.",86,42.0,California,Syrah
83636,France,"A wonderfully aromatic wine that's bone dry, fresh and textured. A steely edge gives a mineral, tight character that emphasizes the youth of the wine. With a dominance of orange and lemon zest, plus juicy acidity, the wine does need a year or two; drink after 2016.",90,22.0,Alsace,Riesling
46124,France,"Dominated by its toasty wood flavors, this is a wine still under development. It has weight, the fruit offering great potential richness. Spice, lime fruits and a firm, steely core all promise to come together into a fine wine in five years.",93,100.0,Burgundy,Chardonnay
106119,US,"Minty, menthol aromas and oaky sweetness create a flavorful profile for this medium-bodied wine.",87,15.0,California,Zinfandel
115077,US,"This wine brings aromas of pineapple, lemon drop, chamomile tea and custard to the bouquet. The flavors are ripe and full, showing a sense of texture and weight followed by a persistent finish.",91,40.0,Washington,Chardonnay
110871,US,"The vineyard is legendary, but the brand has struggled to define itself for years. This 2010 is rich in raspberry, cherry and oak, but it is a little heavy-handed. After a brief decant, it's ready to drink now.",87,40.0,California,Pinot Noir
84702,Italy,"Made entirely with Gewürtztraminer, this opens with aromas of rose petal and tropical fruit. The full-bodied rich palate is loaded with ripe tropical fruit, apricot, acacia honey and candied ginger alongside the warmth of alcohol.",89,35.0,Northeastern Italy,Gewürztraminer
87043,US,"Unfiltered, this is an invitingly earthy wine, marked by truffle and forest, with a generous concentration of black cherry that's impacted quite a bit by oak. Velvety smooth, it's substantial on the palate.",86,48.0,California,Pinot Noir
64955,Spain,"Warm and smelling of menthol, cough syrup and sweet, jammy berry fruit. The palate is also fairly medicinal in terms of flavor, while the feel is a bit hard and underdeveloped. Turns more tart and herbal the more you get to know it.",83,14.0,Northern Spain,Tempranillo
73309,Germany,"Wisps of smoke and crushed stones lend complexity to fresh apple and pear notes on this delicate, lace-textured wine. Electric lemon-line acid strikes a mean chord on the palate, but hints of sweet peach and apricot even out the finish.",87,34.0,Mosel,Riesling
77655,France,"Made without any added sulphur, this sparkling wine shows maturity, a pleasant hint of oxidation, as well as spice and ripe apple flavors. It is rich with a forward, bright, fruity character.",88,21.0,Alsace,Sparkling Blend
68629,US,"This full-bodied wine owes a lot to oak flavors. Aromas like maple syrup and brown sugar lead to nearly sweet flavors that resemble boysenberry jam. It is tannic, robust and rather stiff in texture.",85,15.0,California,Cabernet Sauvignon
71785,France,"The Gavoty family has been at this estate since 1806. This is their top rosé, a rich wine that is powered by ripe red-cherry and spice flavors. The wine is food friendly with a mineral texture and dry firm aftertaste. Don't hesitate to drink this wine from late 2017.",90,24.0,Provence,Rosé
59904,US,"Leather-boot black in color, this fine Petite Sirah is distinctive in herbal, almost eucalyptus aromas and intensely huge blackberry fruit. Earthy and soft with curtains of tannin, the wine is a complex version of the variety, rich. Age it until 2017–2021 and see if the eucalyptus mellows or intensifies.",92,45.0,California,Petite Sirah
62918,Australia,"Bright, bouncy cherry and plum aromas; wood and earth are interspersed with mixed cherries on the palate. A straighforward, enjoyable Grenache.",87,18.0,South Australia,Grenache
18576,US,"A nice Cabernet for drinking now. It's rich in berries, cherries, currants and oak, with smooth tannins and soft acidity. Shows an elaboration that makes it upscale and elegant.",86,35.0,California,Cabernet Sauvignon
7431,Australia,"A well-balanced and straightforward wine, the Tintara is medium-bodied and creamy in the mouth, with stone fruit and vanilla flavors. Butterscotch, and maybe some nuttiness, wraps it up on the finish.",86,15.0,South Australia,Chardonnay
5206,France,"Rich and full-bodied, this displays much of the complexity of a Grand Cru wine. It also has a strongly fruity character that bursts from the glass. Schoenenbourg is one of the vineyards surrounding the picture-book village of Riquewihr. Age the wine and drink from 2017.",92,40.0,Alsace,Pinot Gris
117931,Spain,"Vanilla, oak spice, tea, berry, olive and herb aromas signal a classic Rioja. Its crisp palate and choppy tannins form the canvas for spicy berry and cassis flavors. More spice powers the finish, which has the fruit to absorb and support the high level of oak. Drink through 2025.",92,50.0,Northern Spain,Tempranillo
17380,France,"Offering both herbal acidity and delicious spiciness, this wine is balanced, grassy and also ripe. It is a fruity, modern style, ready to drink now.",88,12.0,Bordeaux,Bordeaux-style White Blend
106248,US,"Sharpness compromises this wine. Whether the acidity is natural or added, it's intrusive, cutting the palate and giving a sour candy taste to the blackberries, currants and cherries. Ready now.",85,38.0,California,Syrah
48307,US,"Intense aromas of day lilies, honey and spiced canned peaches abound in this not quite “dry” Riesling. The mouth feels a bit confected with so much sunny orange marmalade and lemondrop flavors, but the finish ends drier with a hint of bitter orange pith.",85,24.0,New York,Riesling
127951,US,"Extracted in jammy blackberry-cherry fruit, with a heavy plaster of sweetly caramelized oak, this Cabernet is a bit heavy-handed. Ready now.",84,40.0,California,Cabernet Sauvignon
15277,US,"Richly extracted black cherry and cassis flavors flood the palate of this bold bruising Cabernet Franc. It's a nuanced wine despite its voluptuousness, accented by hints of leather, spice and lavender. Tannins are big and unyielding now but ripe enough to integrate with age. Hold till 2020.",90,35.0,New York,Cabernet Franc
23190,Germany,"Delicate dustings of saffron and spice lend complexity to unctuous honey and tangerine on this luscious, concentrated eiswein. While light as a feather, its intensity and power are jaw dropping. A streak of high-toned acidity draws out a long, mineral finish.",93,314.0,Mosel,Riesling
90724,Italy,"This opens with aromas of menthol, chopped mint, ripe berry, leather, underbrush and a hint of toasted oak. On the firm palate, tightly wound tannins weave through Morello cherry, crushed raspberry, cinnamon and a balsamic note. Drink after 2020.",92,64.0,Piedmont,Nebbiolo
55008,France,"The vivid, deeply pink shade of this sparkler promises freshness. Both the nose and palate are chock-full of fruit: Tart red apple, strawberry and a touch of peach fill the head. The mousse is lively and frothy, the finish is dry, fresh and very moreish.",89,30.0,Alsace,Sparkling Blend
90854,Italy,"This is a first rate wine with a deep, luminous ruby color and fine aromas of cherry, licorice, granite slate and pencil lead. The 85-15 Sangiovese-Syrah blend exhibits fabulous intensity, good complexity and loads of firm structure and persistent in the mouth: This is as good as Morellino gets.",91,34.0,Tuscany,Red Blend
124666,US,"Vanilla, baking spice, cranberry and cherry aromas lead to soft, medium-bodied fruit flavors with an elegant styling. It's a very pretty representation of the vintage with good balance.",89,32.0,Washington,Cabernet Sauvignon
75904,US,"Named for the vineyard's address on Live Oak Road, this tasty blend holds 39% Syrah, 28% Grenache, 19% Counoise and 14% Mourvèdre. It delivers aromas of scarlet red rose petals, crushed clove and cherry pie. The fruit flavors are so deep they border on blueberry, set against a tannic backbone, yet proving quite light and drinkable.",91,28.0,California,Rhône-style Red Blend
32797,US,"Perfumed in rose and violet, with a sauvage scent of musk, this distinctive wine is soft and silky on the palate. It features a mix of red cherry and sage, with a full body and an expansive and lengthy finish.",90,30.0,California,Pinot Noir
92522,France,"The wine is rich and full in the mouth with ripe fruit from the deep clay soil of this premier cru. It is beautifully concentrated and ripe. The fruit is so crisp and juicy that this yellow and white-fruit flavored wine could be drunk now. That would be a shame, because it will be even better from 2018.",93,40.0,Burgundy,Chardonnay
124941,France,"Rounded notions of ripe pear on the nose lead to a rounded, earthy but still perfumed palate of clean flavors and gentle fruit. This wine offers a fluid balance of freshness, definition and beautifully expressed orchard fruit.",89,19.0,Alsace,Riesling
38440,US,"This particular block was first planted in 2007, so these are young vines. Sometimes fruit from young vines will burst forth in spectacular fashion, and that's the case here. Supremely aromatic, this opens with a velvety mix of Asian spices, fruit leather, plum, cherry, cocoa powder and coffee grounds. All this and more can be tasted as well as sniffed, with excellent penetration through a lingering, cedary finish.",93,35.0,Oregon,Pinot Noir
62851,US,"Not bad for everyday quaffing, with some rich blackberry flavors and nice, dry tannins. It has a country-style edge of roughness to it, but all in all, this is a pretty good value in Cabernet.",85,10.0,California,Cabernet Sauvignon
93765,US,"Rich and satisfying, this opulent Chardonnay dazzles with sheer deliciousness. Master winemaker Richard Arrowood has pulled out all the stops on this Burgundian-style wine. The flavors, of pineapple custard, lemon meringue, green apple butter, crème brûlée and gingersnap cookie, are balanced by perfect acidity. This is by far Arrowood's greatest Chardonnay in recent memory.",95,35.0,California,Chardonnay
59952,Italy,"Intense sensations of blue flower, juicy marasca cherry, blackberry and blueberry form the focus of this luminous blend of 85% Sangiovese, 10% Ciliegiolo and 5% Alicante. White pepper and cinnamon spice give the juicy, delicious palate depth while supple tannins and freshness make it extremely accessible. It's at its peace so enjoy soon. Vos Selections, Tosco Wine,",90,32.0,Tuscany,Red Blend
77272,US,"A sandalwood, light leather and raspberry nose are the most compelling elements of this wine by this E & J Gallo brand. On the palate, roasted fig and tart berry are followed by a bit of spice but no lasting finish.",85,18.0,California,Pinot Noir
49720,Australia,"This is a concentrated, firmly built example of Grenache, with herbal overtones to its black cherry fruit. Despite the dark plum and cherry fruit, the impression is one of tautness and freshness. Drink it with red meat now, or give it until 2017 to settle down.",91,32.0,South Australia,Grenache
113145,Germany,"Crisp-tart lemon and apple flavors cascade on the palate of this invigorating, fresh Riesling. It's a juicy, approachable off-dry wine that finishes with a bristle of lemon-lime acidity.",87,11.0,Mosel,Riesling
1271,US,"Whoa... need... water. Michael David's Earthquake is all about impact, no bones about it. And this one won't disappoint people who like their wine like finely aged Scotch, high in alcohol. For them, its bold smoky chocolate, savory bacon on toast notes will be delightful.",85,26.0,California,Petite Sirah
18000,US,"Focused and dense, this intense wine captures the essence of ripe raspberries. Aged in 50% new French oak, it's got a strong vein of coffee and mocha. The flavors broaden out and penetrate, finishing with highlights of cedar, cinnamon and dark chocolate. Drink now through the 2020s, but decant if you want the full expression.",94,105.0,Oregon,Pinot Noir
102694,Portugal,"Made from old Douro vines, this wine is dark, almost black, with flavors as dense as its color. While rich, it is also fruity with blackberry flavor, sweet tannins and a cutting edge of acidity to give a lift at the end. Drink until 2020.",90,14.0,Douro,Portuguese Red
29700,US,"While fresh and fruity in aroma, this feels full bodied, tastes rich but not sweet, and has a smooth texture. Aromas like apples and bananas tone down to milder spicy, baked-apple flavors that stay through the finish.",88,18.0,California,White Blend
121917,US,"This shows a strong Bourbon barrel flavor from the new oak that is still being integrated into the fruit. Tart wild-berry flavors surfacewith air, but the impression is of a high-acid, sharply-defined Merlot; it's structured for aging.",88,35.0,Washington,Merlot
25946,US,"This runs to the tart, lemony style of Pinot Gris, common in cool vintages. Citrus and gooseberry flavors are balanced against refreshing minerality, and the acidity is neither harsh nor simply sour.",87,12.0,Oregon,Pinot Gris
20232,US,"Smashed berries, honeyed coffee, leather, beef jerky, cola and black pepper show on the nose of this complex wine by the legendary Hearst family. The mouthfeel is medium-bodied, with lightly roasted coffee notes, touches of seared caramel, sesame oil and teriyaki and a base of dried black-plum fruit.",90,30.0,California,Malbec
12823,US,"An inaugural release, this blend of Mourvèdre (85%) and Cinsault is pale copper with salmon tinges. Aromas of strawberry and rose petal lead to dry, full-feeling fruit flavors that linger.",88,20.0,Washington,Rosé
266,Argentina,"For an under-$15 red blend, Corte has it going on. It's rich and full, almost syrupy on the nose, with lots of oak, ink and vanilla. Shows power and packs a punch, with dark berry, chocolate and spicy flavors. A little tannic and scratchy, but with structure and framework to spare. Malbec (80%), with Bonarda and Petit Verdot.",89,14.0,Mendoza Province,Red Blend
123966,US,"This is another intensely crafted Sauvignon Blanc from Casey Flat. This wine opens with muted aromatics of orange rind and melon, a swirl of sweet jasmine too. It has a rich, creamy palate that captures the warm climate of the vintage and its provenance.",89,23.0,California,Sauvignon Blanc
21363,Spain,"A yeasty, bready nose and a fairly flat palate are not all that vibrant. This cava tastes yeasty like the aromas suggest, but also offers a bitter melon flavor component on the way to a soft, wayward finish.",86,15.0,Catalonia,Sparkling Blend
84257,US,"This elegant and tightly wound Grenache shows hints of black plum, boysenberry and blackberry alongside dried rose petal, gravel and sagebrush scents. The palate is effusively floral, with lilac and lavender flavors accenting an exotic backdrop of damson plum. The structure is firm and the acidity judicious.",93,55.0,California,Grenache
60497,US,Light aromas like canned fruit cocktail and almost sweet flavors like banana and marshmallow characterize this medium-bodied wine.,84,10.0,California,Pinot Grigio
43596,Italy,"This opens with generous aromatic fullness and brightness, with notes of black cherry, spice, leather and tobacco. The oak notes are still obvious so give this wine five more years of cellar aging.",89,41.0,Piedmont,Nebbiolo
125714,US,"Dense black currants, plum, beef jerky, dark chocolate and licorice show on the rich nose of this Cabernet Sauvignon, Cabernet Franc and Merlot blend. Flavors of dried blueberry, toasted sage leaves, thick vanilla and hints of clove swirl into a luxurious sip.",91,42.0,California,Bordeaux-style Red Blend
91151,US,"This wine was fermented and aged in French oak, 25% of it new. It shows a touch of nutmeg dotted along a light-bodied swath of pear, apple, peach and vanilla. The wine is deliciously simple and focused, with a short finish.",88,45.0,California,Chardonnay
103167,Argentina,"This creamy, oaky Malbec opens with aromas of rubber and raw oak, although with airing black plum, blackberry and chocolate scents rise up. Full, creamy and jammy in feel, this tastes of black plum, blackberry, chocolate and vanilla. A heady, oaky, sticky finish wraps it up.",88,25.0,Mendoza Province,Malbec
52356,Italy,"Pear and spring flower aromas lead the way on this vibrant white. The bright palate offers yellow apple, candied lemon zest and a touch of mineral alongside fresh acidity that leaves a clean finish.",88,22.0,Northeastern Italy,Pinot Grigio
36931,US,"From two of the most coveted sites in the appellation, this wine showcases an elegant ripeness and rapturous relationship to fruit. Dried sage and forest overtones complement concentrated flavors of fig, orange and dried cherry. It offers ample structure and is beautifully put together.",94,75.0,California,Pinot Noir
113633,Spain,"Aromas of melon, mango and papaya are more yeasty than fresh and alert. This Trepat-based rosé feels foamy and soda-like. Flavors of citrus, melon and brown sugar finish slightly flat but fruity.",86,11.0,Catalonia,Sparkling Blend
119019,France,"This refreshing wine has lively acidity followed by red fruits and a soft texture. It is a round wine, hinting at sweetness because of the ripeness.",85,15.0,Provence,Rosé
88486,Argentina,"This is immediately ripe and wooly, with touches of lanolin and apricot on the nose. Plump but also citrusy in feel, this sports a citrusy flavor profile built on orange and offset by a tropical hint of banana. Racy, solid and healthy on the finish.",89,18.0,Mendoza Province,Chardonnay
38845,France,"This is a ripe wine, already approaching maturity. It has rich tannins and a generous structure. The wine is full with plenty of black fruits and balanced acidity. Black currants and spices mingle easily. The wine will be ready to drink from 2018.",90,37.0,Bordeaux,Bordeaux-style Red Blend
120363,US,"The aromas are quite faint here but the apricot flavors are in abundance on this off-dry, medium-bodied easy drinker.",84,10.0,Washington,Chardonnay
53264,US,"This Bordeaux blend from Sunstone has been getting softer, sweeter and more melted over the years. This latest bottling is almost like a dessert wine, with pastry-like cherry, currant, cocoa, anise and vanilla flavors. It lacks structure and full dryness.",83,52.0,California,Bordeaux-style Red Blend
58047,Argentina,"This Malbec from the Vista Flores zone of the Uco Valley falls outside the box. An exotic bouquet comprised of blueberry, graham cracker, citrus peel and cardamom aromas stirs interest, while a jammy palate deals blueberry, baking spice, Middle Eastern spice and blackened flavors. This is extracted but juicy on the finish. Drink through 2018.",91,40.0,Mendoza Province,Malbec
83038,France,"This is a light-colored wine, with structure and acidity to balance the perfumed cherry-flavored fruit. Still young, still developing its fruitiness, the wine is going to be crisp with attractive strawberry flavors and soft tannins. Drink from 2019.",89,70.0,Burgundy,Pinot Noir
2536,US,"Dried blueberry fruit, asphalt, black plums and chocolate sauce aromas show on the nose of this appellation blend by the Rhône specialist. Tart black fruit, tar, fudge and fresh purple flowers show on the palate, an always reliable intro to the popular Central Coast grape.",89,29.0,California,Syrah
53915,US,"This is bold for a boxed wine, showing ripe, lightly spicy flavors supported by a firm and moderately tannic texture. It's nearly dry, too.",85,18.0,California,Merlot
109506,Italy,"Bright and fragrant, this opens with aromas of underbrush, rose, dark berry and a whiff of exotic spice. The savory, easy-drinking palate doles out black cherry, blackberry, white pepper and chopped herb alongside bright acidity.",88,16.0,Piedmont,Barbera
72572,France,"Layers of wood aging give this wine its initial spicy character. The flavors broaden out to bring in the ripe citrus and yellow fruits that are already well developed. With its edge of minerality, the wine still has room to age. Drink from 2017.",89,40.0,Burgundy,Chardonnay
816,US,"While demure on the nose, this light-footed Gewürztraminer is pretty on the palate with delicate lychee and floral notes. Its unusually nervous and shy for it's variety, but refreshingly quaffable.",86,22.0,New York,Gewürztraminer
92512,Italy,"Aromas of scorched earth, leather, underbrush and cherries marinated in spirits emerge on this full-bodied red, along with a whiff of menthol. The firm chewy palate shows both opulence and freshness offering blackberry jam, baked plum, pipe tobacco and licorice alongside a backbone of velvety tannins. Drink 2017–2024.",93,79.0,Veneto,Red Blend
53257,France,"A portion of wine blended for this wine is aged for five years on lees, helping create considerable depth and richness. The youthful fruit has been replaced by almond, spice and crisp acidity, with concentration and fullness. Drink now.",90,50.0,Champagne,Champagne Blend
105836,US,"Pure fruit flavors of cranberry and raspberry, tart and forward, introduce this light and approachable Pinot. Elegant and stylish, without much staying power, it's a good choice for drinking now while your heartier Pinots rest in the cellar.",87,20.0,Oregon,Pinot Noir
128322,US,"Rich flavors of cherries, persimmons, cola, anise and oak flood the mouth with immediate deliciousness. Bright Russian River acidity provides fortunate balance. It's delicious now, but young; this has the balance to develop nicely, so give it 6–7 years.",90,55.0,California,Pinot Noir
108252,Italy,"Underbrush, red berry, scorched earth and dark spice aromas emerge in the glass. The structured, chewy palate offers mature black cherry, clove, ground pepper and star anise set in a firm framework of fine-grained tannins. Drink 2018–2028.",92,69.0,Tuscany,Sangiovese
31731,Spain,"Apple and orange aromas are light and slightly toasted. The palate is easygoing. Flavors of orange and nectarine are fresh and appropriate for Cava. The finish is solid, fresh and alert.",87,17.0,Catalonia,Sparkling Blend
99636,US,"Righteous is a new budget label for Sweet Valley Winery. Mostly Merlot, this smooth, fruity red wine is ready to drink. It tastes like a latter-day version of the Hearty Burgundies of old, only with better fruit, and a hint of hazelnut in the finish.",86,12.0,Washington,Red Blend
83474,Italy,"Here's a layered and sophisticated Pinot Grigio with aromas of white mineral, peach, pear and delicate overtones of baked bread and roasted almond. All this is backed by natural creaminess and richness that would pair beautifully with swordfish steak or chopped tuna tartare.",88,31.0,Northeastern Italy,Pinot Grigio
38028,US,"Perfumed with rose and lavender, this wine has robust tannins and dominant oak notes, both in support of its ripe, concentrated red fruit. Woody, herbal components complement the lushness, framed by gravelly texture.",90,39.0,California,Pinot Noir
86393,US,"Young and tightly wound, this compact cuvée marries cranberry and raspberry fruit to proportionate tannins and a touch of acidity. There is a hint of clean earth as well.",90,60.0,Oregon,Pinot Noir
48512,US,"Posh fruit aromas, gentle and ripe flavors and a very polished texture make this wine more fun to drink now than its big sister, the Ferrington single-vineyard Pinot. Delicious red cherry, cinnamon and cedar threads weave a complex and layered flavor, with a good underpinning of fine-grained tannins.",92,35.0,California,Pinot Noir
25768,Italy,"Blue flower, ripe plum and baking spice aromas lead the nose on this robust wine. The palate lacks fruit richness, offering dried black cherry, licorice, dark spice and searing alcohol alongside assertive, drying tannins.",87,40.0,Tuscany,Sangiovese
31553,France,"Big and ripe, this rich wine offers a good combination of spice and tropical fruits. It is bold, smooth and creamy. Deliciously ripe, it's ready to drink.",90,32.0,Burgundy,Chardonnay
6019,US,"This bottling explores the more concentrated side of Pinot Noir, with hearty aromas of balsamic fig sauce, cooked berries, clove and rum cake. Roasted blackberry clusters and charred figs show on the sip alongside potent baking spices, making for a rich and heavy expression, although leveling acidity pounds into the finish.",90,60.0,California,Pinot Noir
64643,US,"A bit herbal, green and sharp, this Cab has modest flavors of blackberries and cherries, enriched with some new French oak.",84,34.0,California,Cabernet Sauvignon
43183,US,"Arguably the iconic vineyard at Rex Hill, Jacob-Hart brings subtle nuances into play from older vines and biodynamic techniques. There's lots to enjoy here—hints of spice, earth, even hemp, along with the core fruit flavors of blackberry and black cherry. It's just a little thinner than usual in this new vintage.",90,65.0,Oregon,Pinot Noir
28306,US,"A soft, easy wine to drink now. It's rich and ripe with apricots, peaches, green apples and limes, with a spray of fragrant honeysuckle. Finishes a little hot in alcohol.",86,20.0,California,Pinot Gris
32028,Italy,"This wine's menthol, new leather, blue flower and sage aromas lead the nose, along with a whiff of toast. It's taut and savory on the palate, offering crunchy red berry, star anise, ground clove and tobacco notes framed by youthfully assertive, fine-grained tannins and vibrant acidity.",91,75.0,Piedmont,Nebbiolo
114033,US,"Salty brioche and pretzel bread come to mind first on the entry of this wine, both aromatically and on the palate. An intensity of ripe peach and pineapple show through with lush, full-bodied force, accented in vanilla oak.",90,40.0,California,Chardonnay
7834,US,"Add this new winery to the growing list of Walla Walla-based boutiques. The Syrah is plump and juicy, a round, fruity red wine that is perfectly enjoyable. —P.G.",87,25.0,Washington,Syrah
50811,US,"They call it east, because the grapes are from the Vaca Mountains, and the vineyard faces west. It's a splendid wine, classically proportioned, with rich, thick tannins that have true Napa refinement. The flavors are also classic, suggesting cassis and cedar, with a distinct smack of indescribable minerals. There's a lot of smoky new oak, but it's proportionate to the wine's power. This serious new Napa Cab is great now, and should develop for many years.",95,125.0,California,Cabernet Sauvignon
25382,US,"As imposing as the athlete himself, this is an impressive wine from the get-go, high in acidity and the resulting bright cassis and red berry fruit. It's nuanced in pretty ways, with peppercorn, herb and chalky tannins. Lingering on the palate, the structure suggests significant aging potential; enjoy from 2021–2024.",94,625.0,California,Cabernet Sauvignon
52024,US,"Tart, bracing and a bit leesy, this has hints of rhubarb, jicama and starchy white vegetables. It's not vegetal in a green sense, just quite dry and a bit slender.",86,16.0,Oregon,Pinot Noir
100124,Germany,"Slightly earthy, savory tones of lanolin and herb lend complexity to a palate that's lavish with peach and quince jelly flavors. Semi-sweet in style, it's quaffable and refreshing with its fruity exuberance offset by a cutting, stark acidity.",90,38.0,Mosel,Riesling
6697,US,"This is an impressive wine at the price and production level, a great go-to for multiple occasions. It delivers earthy, candied strawberry around a light, bright core, remaining soft and smooth in texture and intensity, finishing with a tease of milk chocolate.",91,25.0,California,Pinot Noir
32012,Italy,"The Barolo Rocche dell'Annunziata exhibits bright berry notes followed by delicate tones of violet, slate, wet earth, spice and smoke. In the mouth, this beautiful wine delivers density and concentration capped by bright acidity and drying, firm tannins. Drink after 2015.",94,48.0,Piedmont,Nebbiolo
83180,US,"Delicate whiffs of toast, butterscotch and smoke meander from nose to palate in this remarkably focused, elegant wine. Lime and pear flavors are vivacious and bright, meandering long on the finish.",89,22.0,New York,Chardonnay
73156,US,"This vintage has the Tsutakawa artist label. Nicely crafted and in good proportion, it's a supple wine with plenty of powerful cassis fruit, backed with licorice. Compact and concentrated, with generous barrel toast, butterfat and smoke.",91,35.0,Washington,Red Blend
44058,US,"Showing hints of black cherry, chocolate, anise and herb flavors, this full-bodied wine is structured with firm, ripe tannins that lead to a supple finish. —J.M.",88,30.0,California,Merlot
109468,France,"This apple-crisp wine has tight acidity and touches of wood rounded out by yellow fruits. It is ripe and very full, the nervy, mineral character contrasting with the richness that is now developing. It will age slowly, so don't drink before 2020.",95,97.0,Burgundy,Chardonnay
117130,US,"A curious combination of smoky and herbaceous, Predator is from old vines but tastes slightly thin and nondescript.",81,15.0,California,Zinfandel
1638,France,This is a crisp cherry-flavored wine. Cool-climate Pinot Noir has a light texture that gives the wine a hint of tannins although it is much more about fruit and bright acidity. Drink now.,85,20.0,Loire Valley,Pinot Noir
74557,France,"Richer and deeper than the 2004 version, this shows an abundance of black cherry fruit, but also layers of spicy, savory complexity. Dominated by old-vine Grenache, it could easily be mistaken for a Lirac or Châteauneuf-du-Pape. Drink now–2015.",91,28.0,Provence,Rhône-style Red Blend
96791,US,"Bright fruit flavors of pear and tangerine light up the palate, set against tangy acids. A versatile, fresh and quite tasty young white wine, it's best enjoyed right now.",88,13.0,Oregon,Pinot Gris
78787,Spain,"This is a fine gran reserva from a great vintage. Aromas of vanilla, cedar, earth and spiced black fruits lead to a fresh pure palate with tomato-like snap. Cherry, cassis, tobacco and chocolate flavors finish smooth and clean, with just enough tannic grip. Drink through 2022.",92,30.0,Northern Spain,Tempranillo
90139,Argentina,"Earthy notes of compost and murk blend with oak and black-fruit aromas to form the nose. While this feels a bit spiky and high in tartaric acidity, flavors of vanilla and berry fruits are good. A finish with plum-based flavors, overt oak and scratchy acidity is par for the course.",89,20.0,Mendoza Province,Cabernet Sauvignon
12027,US,Cherries and strawberries abound in this elegant wine. Old-vine fruit was fermented and briefly aged in neutral barrels that somehow lend a subtle hint of apple-pie spices to the wine. A perfect late summer sipper.,90,20.0,Oregon,Pinot Noir
129354,US,"Tart and racy, with a nice mix of apple, pear, orange peel and pink grapefruit. The fruit is juicy and firm, the acids plentiful. This feels more substantial, less floral and delicate than many Rieslings, and quite dry, despite relatively low (under 13%) alcohol.",87,14.0,Washington,Riesling
25648,US,"Superripe and flamboyant, as you'd expect from the vintage, bursting with plum, blackberry, tobacco, sage and green olive flavors, and the tannins are a wonder. Velvety soft and luxurious in the mouth. A trace of acidic bitterness in the finish loses a few points.",90,17.0,California,Merlot
117930,France,"A slightly heady, volatile touch plays on the nose. The palate is fresh with lemon and zest but also has rounded buttery notes on its concentrated yet light body. A very intriguing dry Riesling that still needs to come into its own. Its dry lightness is a boon. Drink 2020–2025.",92,32.0,Alsace,Riesling
92954,US,"A note of petrol might make you think this was Riesling, but no, it's Pinot Gris, and a fine one, with that oily note accompanying citrus, honey and white licorice flavors, leading to a dry, spicy finish. A minor criticism is that the acidity could be higher. But it will be wonderful with pan-Asian fare.",87,16.0,California,Pinot Gris
81968,US,"Lightly minty and peachy in aroma, this wine also delivers rich butter, vanilla and pear flavors and a smooth texture on the palate. A butterscotch note lingers on the finish.",89,15.0,California,Chardonnay
34238,US,"A blend of Cabernet Sauvignon, Merlot and—surprise!—Zinfandel, this brings a swirl of red fruits into play, and wraps them in a skin of bark and slightly bitter earth. Peppery tannins and more forest floor flavors kick in at the finish.",88,24.0,Oregon,Red Blend
111781,France,"Seductively rich notes of peach and yellow plum entice the nose. They also bathe the palate in a very luscious light, counteracted by fresh mousse and balancing, taut freshness. This is a lovely synthesis of rich fruit and dry restraint, fizzing away with pleasure. The finish is long, dry and lemony.",90,20.0,Alsace,Chardonnay
99077,US,"This arresting wine has aromas of forest floor, strawberry and cola. It's light and lithe in feel yet still richly flavored with a lingering finish.",92,50.0,Oregon,Pinot Noir
115521,US,"This is a soft, sweet, almost Porty wine, with raisin, chocolate and blackberry flavors. It has a long, spicy finish, and is best now with lusty stews and barbecue.",86,50.0,California,Cabernet Sauvignon
21088,Italy,"Made entirely from Sangiovese, it opens with fragrances that recall spicy black berries and Mediterranean herbs. The velvety palate delivers power and finesse along with fleshy black cherry, licorice and a graphite note. Wine Warehouse, Polaner Selections.",95,62.0,Tuscany,Sangiovese
98568,Argentina,"Ripe blackberry, cassis and refined wood are the key aromas on this fruit-forward, slightly grapy Malbec that's full and jammy on the palate, with big, bold flavors of boysenberry, chocolate and spices. There's not a ton of nuance to this bruiser, which finishes with toast and chocolate flavors and a rich residual feel. Drink through 2017.",92,40.0,Mendoza Province,Malbec
31162,US,"The pedigree and vintage of these impeccably grown grapes are apparent in this wine. It's dry in style, but rich and concentrated with black cherries, cola, exotic spice and anise flavors, balanced with fine acidity and tannins. It's a big wine, and should develop bottle complexity over the next 5–6 years.",92,38.0,California,Pinot Noir
26376,US,"This is clean and brisk in lemony acidity, and it offers concentrated, complex flavors of honeyed pineapples, limes, oranges and mangoes. It's dry and finessed.",90,25.0,California,Chardonnay
23407,US,"Richly fruited with sweet black cherries and cassis, this deeply penetrating Pinot Noir gets a lift on the palate with cool tones of pine, menthol and pencil lead. Lively acidity and soft, feathery tannins linger on the finish.",87,20.0,New York,Pinot Noir
23176,Argentina,"Laser-like cassis and black cherry aromas come with an accent of toasted oak. A pure, well-balanced palate isn't at all pushy or heavy, while snappy, fresh flavors of raspberry and spiced plum finish racy, toasty and the slightest bit herbal. Drink through 2022.",93,120.0,Mendoza Province,Malbec
129475,US,"Ripe lemon, lime, grapefruit and tropical fruit flavors, touched with sweet, smoky oak, combine with brisk acidity to make this 100% Sauvignon Blanc instantly likeable. It has a touch of lemongrass and gooseberry that makes it savory.",88,20.0,California,Sauvignon Blanc
16772,Italy,"From one of the most celebrated vineyards in the entire Barolo denomination, this gorgeous wine boasts captivating aromas of new leather, underbrush, ripe berry, tobacco, a whiff of tilled soil and a balsamic note. Seamlessly combining elegance and structure, the long, compelling palate delivers layers of juicy black cherry, ripe raspberry, licorice and clove alongside a backbone of noble tannins. It's already a fantastic showing and will age wonderfully for decades. Drink 2021–2046.",98,151.0,Piedmont,Nebbiolo
18508,US,"Lots of pepper and spice in this dry, briary red blend. Could be Zinfandel, except it's not. The components are Sangiovese, Cabernet Sauvignon and Merlot. A good value for a wine this complex and delicious.",90,20.0,California,Red Blend
38658,US,"Rich, velvety blackberry and cherry flavors flood the palate of this decadently full-bodied Cabernet Franc. It's irresistibly juicy and forward, but invigorating acidity and shades of herb, bramble and fine-grained tannins lend depth and structure. The finish is languid and luscious.",89,24.0,New York,Cabernet Franc
117531,US,"This is a big, rich Cabernet, loaded with gobs of lip-smacking blackberry, cherry, currant and oak flavors. Couldn't be riper, and the tannins are soft and smooth. A little obvious in its charms, but a real crowd pleaser.",90,50.0,California,Cabernet Sauvignon
89628,US,"This is the workhorse release from an always dependable producer, and it's excellent. Not enormously complex or layered, but very ripe; it offers up-front peach flavors veering into tropical fruit, with a solid dose of smoky oak that adds nuance. Vibrant and alive, with high acidity that endows it with marvelous structure.",88,18.0,California,Chardonnay
7015,France,"Here's a solid wine full of both tannins and dark fruits. New oak barrels give a spicy character while supporting the fruitiness. A blend of 70% Merlot and 30% Cabernet Sauvignon from only 10 acres, it is developing into a rich wine that still needs time. Drink this impressive wine from 2018.",89,19.0,Bordeaux,Bordeaux-style Red Blend
58174,US,"This creative blend of 64% Zinfandel, 21% Grenache, 11% Petite Sirah and 4% Syrah shows chalky cherry, nose-tickling violets and a bright bloodiness on the nose. The palate is framed with a tongue-tingling acidity, offering flavors of olallieberries, spicy peppercorn and a sanguine character throughout.",88,42.0,California,Red Blend
57299,Italy,"This hearty red opens with aromas of leafy underbrush, leather, licorice and a hint of menthol. The firm, chewy palate offers ripe wild cherry, raspberry jam, anisette and tobacco. Brooding tannins support the dark flavors. Drink 2019–2029.",91,59.0,Piedmont,Nebbiolo
5135,US,"A blend of Syrah (68%), Grenache (29%) and Viognier, this wine brings pungent, directly appealing aromas of smoked meat, blue fruit, black olive, orange peel and high-toned flowers. The blue and black-fruit and smoked-meat flavors are silky and well constructed with a finish that lingers.",92,35.0,Washington,Rhône-style Red Blend
57205,US,"Reduced and extracted, this old-vine wine is smooth and velvety, powerfully made to reflect rich, ripe red berry and a layering of brown sugar. The finish is lean and reminiscent of black licorice.",90,47.0,California,Zinfandel
89854,France,Organically grown grapes are the source of this wine that comes from selected parcels on the Domaine de Rochoy. Flint soil gives a strongly mineral character that permeates the wine. The tight and steely texture contrasts happily with the sliced apple and lemon flavors. It needs to age for several more months. Drink from late 2017.,93,40.0,Loire Valley,Sauvignon Blanc
32719,Portugal,"From vines in the upper Douro region (the Cima Corgo), this is ripe and soft. It has attractive juicy black fruits and soft tannins. There is a juicy, perfumed character from the Touriga Nacional in the blend. Drink the wine now.",89,14.0,Douro,Portuguese Red
77994,US,"Cherry cordial rises to the fore of this rich, thick and full-bodied red blended with 25% Syrah. Velvety in texture, it offers a wealth of meat, dust and chocolate flavors.",90,40.0,California,Cabernet Sauvignon
80622,US,"Surprisingly tight for such a ripe and generous vintage; decanted if you plan on drinking it soon. The fruit is concentrated and pure: raspberry, cherry and cassis with a chaser of lemony acid. The acids are not quite integrated yet, and the oak seems unusually restrained. Looks set to evolve in interesting ways; purchase it in quantity, then check on it regularly to see what it's doing.",91,60.0,Washington,Cabernet Sauvignon
43001,Italy,"Aromas of black plum, pipe tobacco, cooking spice and crushed herb lead the nose of this structured blend of 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot. The smooth palate delivers dried black currants, blackberry extract, licorice and cloves wrapped up in velvety tannins.",93,108.0,Tuscany,Red Blend
5033,France,"Made from young vines, this is the second wine of Suduiraut. It has young, honeyed character, with a ripe, opulent texture that lays bitter orange fruits over drier noble rot flavors. It is so delicious now, but will be better from 2017.",91,35.0,Bordeaux,Bordeaux-style White Blend
70716,US,"Well made in a light, easy style, this wine has classic aromas like dried cherry and cinnamon, and dry, appetizing flavors like sour cherry and rhubarb. It will make a great house wine at this reasonable price.",87,15.0,California,Pinot Noir
43226,US,"This wine has yummy, fresh fruit aromas and flavors and a supple texture. The cherry, raspberry and plum notes are easy to savor due to medium body, light tannins and rather soft acidity.",87,14.0,California,Cabernet Sauvignon
91554,Spain,"Dusty spiced-apple aromas set up a stony, drawn-in palate with a mix of tart tangerine and pickled flavors. On the finish, this is fresh, almost sour in flavor, and light in weight.",88,22.0,Catalonia,Sparkling Blend
121490,US,"Aromatically brooding, this has notes of dark cherries, blackberries, mineral and herbs with abundant barrel accents. It's full bodied, rich and high octane, at times seeming a bit overwrought but still delivering plenty of enjoyment.",90,62.0,Washington,Cabernet Sauvignon
83985,France,"While it does have a light texture, this wine is also rich. With intense red-currant fruit, totally crisp acidity and a fine citrus lift, the wine is both fruity and zesty. It will be best drunk from 2018.",88,24.0,Provence,Rosé
103000,US,"Almost half Merlot with the rest Cabernet Sauvignon with just a dollop of Cabernet Franc (9%) added to the mix, it brings notes of cocoa, plum, green herbs and bell pepper. Lighter in color and feel, it's made in an elegant style with a pleasing sense of freshness.",85,14.0,Oregon,Red Blend
96212,US,"Pale copper in color, this was initially pressed for a sparkling wine program before making a rosé. Its flavors are thin and underripe, with little red fruit, delivering instead skin characteristics and tannins.",85,28.0,Oregon,Rosé
5200,US,"The winery's Willamette Valley cuvée is right on target in 2012, loaded with luscious cranberry/raspberry fruit. Fresh and racy, with added spice and a dash of dark chocolate, this is a palate-pleaser from start to finish.",90,28.0,Oregon,Pinot Noir
66214,France,"This is a particularly fruity rosé that's not quite dry but very fresh and full of strawberry flavors. It is fresh, ripe and ready to drink even in the winter.",86,20.0,Alsace,Sparkling Blend
14733,Spain,"Disappointing given the price and how good Conti's white wines can be. This is leafy and piercing on the nose, then heavy and super tannic and growling on the palate. Tastes leafy, herbal and earthy.",81,45.0,Northern Spain,Bordeaux-style Red Blend
65722,Italy,"Renieri delivers that style of austere and elegant Brunello that begs for a steak dinner on a cold winter night. The wine is fleshy and thickly concentrated, with bright highlights of cherry, plum, cinnamon and a touch of crushed clove.",91,50.0,Tuscany,Sangiovese Grosso
61729,US,"This proves that sparkling wine does not have to be bone-dry to be sophisticated. Although moderately sweet, it is complex in aroma, elegant in texture and balance, rich in flavor and long on the finish. An appealing fresh-bread aroma leads to rich poached-pear flavors. This will be great with an after-dinner cheese course.",93,39.0,California,Sparkling Blend
126082,US,"Too much of a good thing is how to characterize this Merlot. It's exceptionally ripe with cherries, red currants and mocha. It's also strong in oak. The result is a soft, syrupy confection.",84,30.0,California,Merlot
80510,US,"Intense aromas of vanilla and sweet spice waft throughout this ripe voluptuous Merlot. Ruddy rich flavors of plum preserves and black-cherry cola penetrate deeply on the palate edged by fine persistent tannins. Bright cranberry acidity lends freshness, lingering nicely on the finish. Drink now through 2023.",89,28.0,New York,Merlot
64626,US,"A dry-smelling wine, with hints of cinnamon, pine bark, eucalyptus and earth, that unfold slowly on the palate to reveal bright red cherries and berries. It's big and it's structured, yet finishes smooth and silky, blending in coffee and tea notes. Approachable now, but better after 2005.",91,59.0,California,Cabernet Sauvignon
11325,US,"This combines 70% Cabernet Sauvignon with 30% Syrah, all estate-grown, and crafted into wine by Robert Foley. Herb, peppercorn and a sanguine note of wild game adorned in dried cranberry and plum pop on the palate. The finish brings strong, lasting notes of cardamom and clove.",93,85.0,California,Red Blend
79587,US,"A savory, lightly herbal character complements raspberry and cherry flavors in this medium-bodied and well-balanced wine. It has light tannins for a little grip in the texture, and attractive complexity from the aroma to the finish.",89,28.0,California,Red Blend
9010,US,"Ripe, tropical flavors of pear, peach and banana mingle in this blend of five vineyards. It's fleshy and ripe.",88,20.0,Oregon,Pinot Gris
90297,France,"Jasmine and summer blossom hover over ripe, aromatic aspects suggesting melon or quince that shine with power on the dry, streamlined and taut palate. The freshness is immense in this precise, bracing and charming wine.",91,24.0,Alsace,Riesling
114833,Argentina,"By all accounts, 2008 was a tough vintage with cool weather, stunting frosts and ripeness issues. This wine seems afflicted: its opening is good, with coconut and floral shadings. But the palate is limited in richness and the flavors are standard, with char and barrel notes creating bitterness. Nice and honest for a subpar year.",87,30.0,Mendoza Province,Malbec
23590,US,"Breggo has produced a fine, ageable Pinot Noir from this highly regarded vineyard. The wine is medium-bodied and dry, with a silky texture and complex, charming flavors of black and red cherries, cola, sweet leather, Asian spices and sandalwood. Delicious now and should hold through 2013.",93,55.0,California,Pinot Noir
92566,Italy,"Sangiovese, Merlot and Cabernet Sauvignon are blended to create a soft, luscious wine that's loaded with bright cherry, rich chocolate and mocha flavors. It would pair beautifully with steak in green-pepper cream sauce.",90,20.0,Tuscany,Red Blend
125753,US,"You might want to age this for a couple years, because it's a little tough in tannins, more so than you might expect from a Napa Merlot. But it's very rich in cherry, red currant, green olive and oak flavors.",88,45.0,California,Merlot
94775,US,"With 20% Malbec, this wine is layered in refined complexity, swaying from juicy blueberry to herbaceous cherry and currant. Restrained in oak, with the slightest notion of vanilla on the palate, it finishes in mouthwatering dark chocolate—the tannins firm and structured.",93,60.0,California,Cabernet Sauvignon
58117,US,"Given extended lees contact during barrel fermentation to add richness, this wine is rich and incredibly intense, a mix of crème brûlée, brown sugar and hazelnut aromas with a palate satisfying in pear puree. Despite its power and heady qualities, it finds a nice balance in the glass, ending round and lush, yet bright.",92,49.0,California,Chardonnay
80305,US,"This is a soft, soothing and light-bodied wine with fresh fruit and herb aromas. Mild but bright flavors recall apple and lemon, and a touch of sweetness rounds off any edges.",85,7.0,California,Sauvignon Blanc
13596,US,"Savory whiffs of dried herbs, pine needles and dusty minerals open to a bright, delicately fruity palate of crisp tangerine and quince. Dry and spry, it offers brisk, cooling refreshment. Drink now–2017.",87,40.0,New York,Riesling
71173,Italy,"Cignale always pleases and is consistent year after year thanks to its rich texture, meaty tones and complex aromas that recall blueberry, peppercorn and garden herbs. It is a joint venture between importer Neil Empson and producer Alessandro François.",92,74.0,Tuscany,Cabernet Sauvignon
8588,Australia,"Nearly a Best Buy, this Riesling offers early drinkability relative to many of its Clare cousins. Mixed citrus and crushed-stone aromas mark the nose, while the medium-bodied palate finishes long, with what seems to be a touch of sweetness. Drink now–2010.",89,15.0,South Australia,Riesling
40108,France,"This Domaine, based in the Pouilly-Fumé region across the Loire, also has vines in Sancerre. The wine is rich, with melon and juicy apple flavors. Its acidity and steely texture form a contrast to its deliciously refreshing character. Drink now.",90,22.0,Loire Valley,Sauvignon Blanc
53012,US,"A bright red wine rustic in black plum and cherry flavor, lightweight and easy, a rightful companion to spaghetti and meatballs or even a BLT.",86,20.0,California,Sangiovese
70500,Italy,"Leather, truffle, black cherry, grilled herb and a whiff of mocha lead the nose on this structured but straightforward wine. The palate is still rather closed but delivers crushed red cherry, white pepper and grilled herb alongside fresh acidity and young, raspy tannins that need time to soften. Drink 2018–2028.",90,135.0,Piedmont,Nebbiolo
15053,US,"Here's a lovely red wine, soft and appealing, and perfect for drinking now. It's dry and silky in tannins, with intricately layered cherry, smoked meat, pepper and sandalwood flavors.",89,35.0,California,Merlot
64366,Italy,"Big and chewy, this starts with aromas of grilled porcini, underbrush, ripe dark fruit, dried herb and clove. Tightly packed tannins frame dried black cherry, prune steeped in spirits, ground pepper and licorice. You'll also feel the heat of evident alcohol on the midpalate that throws it somewhat off-balance.",89,70.0,Tuscany,Sangiovese
109518,US,"From 100% estate-grown fruit, this 100% varietal wine is dusty and dark with elements of pencil shavings, cedar and cassis. With that herbal and earthy intensity giving it defined character, it remains medium bodied and textured on the palate, with a saltiness to the finish.",88,80.0,California,Cabernet Sauvignon
32308,Spain,"Ripe plum and berry aromas are on the soft and cuddly side, but have some spunk. The palate on this classic Garnacha-Craignan-Syrah blend is adequately juicy and fresh, with a basket's worth of berry flavor. And the finish is complementary and offers some chocolate as an aftertaste. Drink now and over the next two years.",88,15.0,Catalonia,Red Blend
6477,France,"The minerality is a reminder that the grapes come from an area near Chablis. It has a tangy, zingy character, with a nervy edge that promises aging, but it also provides fruity, apple-driven pleasure now.",91,30.0,Burgundy,Champagne Blend
53873,Italy,"Red berry, Mediterranean herb and a balsamic note of eucalyptus lead the nose on this polished red. The poised, balanced palate offers wild cherry, cranberry and a touch of exotic spice while smooth tannins and bright acidity provide a glossy framework.",90,42.0,Tuscany,Sangiovese
19526,Argentina,"Sappy volatile berry and plum aromas lead to sharp citric palate. This tastes of sour plum and herbs, while oaky spice and clove notes rise up on the finish.",83,12.0,Mendoza Province,Malbec
99155,Italy,"Le Prunée is a simple expression of Merlot with layers of cherry, blackberry, spice, earth and old leather. You could easily pair this wine with roast chicken or pork thanks to the smooth nature of the mouthfeel.",86,16.0,Northeastern Italy,Merlot
51810,France,"This is a perfumed, fruity wine. Along with its fresh acidity, crisp apple texture and touches of lemon, it offers a tang of orange zest as well as touches of minerality from the gravelly soil of the vineyard. Drink now.",86,25.0,Loire Valley,Sauvignon Blanc
80582,Italy,"This opens with aromas of oak, toast, licorice, coconut and sugared plum. The taut palate offers dried cherry, star anise and a green note of powdered sage but not a lot of fruit richness. Raspy tannins leave a tongue-drying finish.",87,325.0,Tuscany,Sangiovese
20188,US,"This wine is dry, rich and tannic, showing true Napa elegance. It's rich and savory, with black and red cherry, red currant, licorice and mocha flavors. Provides beautiful drinking now and over the next year or two.",90,40.0,California,Merlot
4678,Germany,"While subdued and closed off at initial tasting, time and aeration seem to bring out this wine's vibrant tangerine and apricot perfume. The spry palate is delicately sweet, juxtaposing fresh, primary stone fruit and lime flavors against a backdrop of savory earth and nut. It's a quiet wine that should gain power and depth with maturity. Hold until 2020.",91,29.0,Mosel,Riesling
37604,US,"This is a seriously huge wine, tightly wound in dry tannins, brooding dark fruit and savory pepper. Decant or give this robust black juice some time to resolve itself in the cellar, 2019–2024 or more.",87,106.0,California,Cabernet Sauvignon
102217,Spain,"Medicinal berry aromas show a touch of nail polish. Tight and high in acidity, this deals limited plum flavors with earthy undertones. A short finish is grapy in flavor but doesn't last long despite acidic push.",85,10.0,Northern Spain,Tempranillo
15170,US,"This shows the dried herb character that often characterizes Napa Chardonnay, giving the pineapple and orange flavors an earthiness. It's very dry and crisp in acidity, but it ultimately trades opulence for elegance. Drink now.",87,40.0,California,Chardonnay
128004,US,"Smooth, satiny, seductive and deep, this exciting debut from a new winery shows first-class fruit sourcing and winemaking. The berry and cassis fruit flavors are ripe and polished, balanced with firm acids and hints of black olive and black tea in the tannins. Beautifully defined and balanced throughout, this is crafted for aging, but delicious already.",92,25.0,Washington,Syrah
52825,Spain,"Plum, cherry and cassis aromas are mildly woody. This feels firm, choppy and rugged. Flavors of cherry, plum and cassis reflect the nose, while this finishes ripe, with fresh acidity that comes with a controlled citrusy character.",89,19.0,Northern Spain,Tempranillo
119990,US,"This lovely wine sings in rich red and black berries, a celebration of juicy, ripe fruit that's balanced by a firmness of acidity. Inviting wafts of clove and vanilla play backup with finesse, atop soft, well-behaved tannins.",92,34.0,California,Zinfandel
89785,France,"This blend of Chenin Blanc and Cabernet Franc is the most successful of the Baumard sparkling wines. It is fruity, very fresh and crisp while also having the potential for some bottle aging. Acidity and a tangy aftertaste contribute to its lively freshness.",89,24.0,Loire Valley,Sparkling Blend
27145,US,"Given four years in 100% new French oak and another year in bottle, this is a blockbuster of a wine. It's huge in every way, from its intensity of coconut, vanilla and milk chocolate to its dense, chalky tannins. It may need time to come around, its sheer weight impressively wrapped in blackberry and blueberry jam.",87,65.0,California,Petite Sirah
10568,US,"This wine has a hot-pink color, effusive strawberry and cherry aromas and then sweet fruit flavors that give a sugary impression on the palate. It's very simple in approach and low in alcohol.",84,8.0,California,Zinfandel
43055,France,"This is a finely balanced, if still very structured wine. It has powerful tannins, but also rich, black, juicy fruits that are coming into integration. Solid and concentrated, the wine has great potential and needs to age for at least four years.",90,15.0,Bordeaux,Bordeaux-style Red Blend
126105,Portugal,"Named for the air currents that allow birds to float above the Douro, this wine is ripe, full and soft. The wood shows quite strongly at this stage, and another year's aging will bring out the black currant note further.",86,9.0,Douro,Portuguese Red
98486,US,"Lengthy in soft tannins, clove and cinnamon, this wine has a handful of Petit Verdot. An herbal underbrush hints at an elegant backbone, despite the huge force of power and weight. It finishes in a flourish of lavender and black licorice.",91,52.0,California,Cabernet Sauvignon
104175,US,"This Cab Franc has some nice features, starting with the cherry and herb flavors that finish dry and spicy. It's a bit rough-edged right out of the bottle, but the combination of decanting and drinking it with a rich, fatty steak will improve it tremendously at the table.",87,42.0,California,Cabernet Franc
30015,US,"The first Zin reviewed from Naggiar, this is a beauty. Power and grace combine in this concentrated and well-structured wine. It smells and tastes like black cherries and blackberries with hints of cocoa and black pepper. The velvety texture delivers smoothness with a nice grip from tannins, and conveys a wonderful sense of depth.",91,22.0,California,Zinfandel
127997,US,"Reverie had some real challenges with tannins in this vintage. All their reds are super-hard and astringent, almost old-fashioned in their undrinkabiity during youth, and so it is with this reserve. It's quite rich in blackberries and smoky, oaky cedar wood, though, and possesses a structural integrity that should protect it for many years. So cellar it. 2013–2019.",92,85.0,California,Cabernet Sauvignon
42324,France,"This cool, mineral-textured wine has crisp fruit. It is refreshing while still tight, with a firm structure. It likely will remain nervy, taut and dominated by citrus. Drink from 2017.",86,40.0,Burgundy,Chardonnay
66240,US,"Boysenberry, dark cranberry and damp garden herbs show on the nose of this wine made in Santa Barbara's urban Eastside neighborhood. Dark red, bordering on purple fruits are lifted by a nice peppery spice along with a bit of sweet tar, combining for a thorough sipping experience.",91,50.0,California,Syrah
129143,US,"An intriguing Pinot Noir that shows the possibilities of this cool-climate, southwestern Sonoma region. The wine has been well-oaked, but it's powerful enough to carry that coating of caramel and char, with a massive palate explosion of puréed ripe cherries, red currants and sweet rhubarb pie. Delicious now with decanting, and should do interesting things over the next six years.",92,75.0,California,Pinot Noir
56163,Italy,"Wild red berry, new leather and violet scents take center stage in this bright, young red. The palate is taut and linear, offering crushed raspberry, dried cherry, sage and clove notes, while fine-grained tannins provide the framework.",89,22.0,Tuscany,Sangiovese
46411,US,"Light in color this wine features gorgeous acidity and a lining of fresh, vibrant red cherry, adorned completely by a pretty rose-petal bouquet. Though gentle in color and body, the texture moves along, providing plenty of body to keep the wine freshly alive.",92,42.0,California,Pinot Noir
2144,US,"Light aromas of red fruit, game and vanilla are followed by quite tart puckering fruit flavors. It needs food to counteract the screaming acid.",84,28.0,Washington,Barbera
38992,US,"Made from 100% Cab, the grapes once again show what the vineyard, in the hills east of the Silverado Trail, can do. The French oak was 90% new, which would swamp a lesser wine, but not this one. It's rich, full and concentrated, with excellent structure and balance. Drink now, after careful decanting, and through 2020.",95,200.0,California,Cabernet Sauvignon
108045,Spain,"This is a serious Cava for the money. It's mildly briny and dusty up front, with peach and apple notes filling out the nose. The palate is elegant and smooth enough, while apple and melon flavors are naturally spicy and ripe given the warm conditions of the '09 vintage. The long, nectarine-flavored finish will win you over.",89,14.0,Catalonia,Sparkling Blend
74556,Portugal,"Smoke and tobacco aromas are immediately attractive, and with the delicious, but dry structure, here is a wine that shows both great potential and great elegance. There is power, as witnessed by the alcohol, but it is relatively muted, the berry fruits showing through the tannins, and then the acidity and velvet wood flavors finishing.",91,29.0,Douro,Portuguese Red
43945,Argentina,"This is woodsy, spicy and narrow in its delivery of berry aromas. The palate is lively and shows acidic pick up. Full, generous berry flavors fade quickly then finish with a wave of minty, medicinal wood character.",88,13.0,Mendoza Province,Malbec
7107,France,"Mumm's nonvintage cuvée is a soft Champagne, although now drier than in the past with attractive apple and pear flavors that are cut by citrus. It is lightly textured, hinting at almonds and with perfumed acidity at the end. This bottling is ready to drink.",87,40.0,Champagne,Champagne Blend
66571,US,"Done in the classically savory Santa Cruz Mountains style, this bottling shows black and red licorice on the nose along with blueberry and blackberry fruit. It's brisk on the palate and still wound up tightly, with blackberry, peppercorn and black-olive flavors lifted by dried herbs.",91,49.0,California,Cabernet Sauvignon
85749,Italy,"Mature berry, dark cooking spice and blue flower are some of the aromas that emerge on this firm red. On the palate, ground pepper, clove and licorice accent a black cherry core while brisk acidity provides the racy framework.",89,30.0,Piedmont,Barbera
43854,US,"This is a really nice Cab. It has a rich, dark color, and pretty aromas of black currants, tobacco, blackberry, anise and mint. The flavors are similar, but what strikes you is the richness and balance. Such pretty fruit, ripe and polished, just delicious. The tannins are moderate, so you can drink it up right away.",88,22.0,California,Cabernet Sauvignon
126247,US,"True to the dense, muscular style of Woodward Canyon's Merlots, this elevates the complexity in a near-perfect vintage. Deep and textural, it packs together concentrated red fruits, preserves and cassis. At first it shows a little heat from the 15% alcohol, but as it breathes open over hours (and even days) the primary fruit gives way to subtle veins of olive, earth, coffee and toast.",95,39.0,Washington,Merlot
22720,US,"Very delicious and luscious, but no mere fruit bomb. It has the tannic-acidic structure and dryness to make it refined, but explodes on the palate with blackberry, chocolate, cassis, anise and sweet, smoky cedar flavors that are deep and long. Tastes important and first rate.",94,110.0,California,Bordeaux-style Red Blend
9906,France,"Earth, smoke and lifted lemon peel create a very alluring, almost primal aroma. The palate comes in with gentle, subdued sweetness, boosting ripe pear notes before revealing fir honey bitterness and tangy grapefruit zest. A warm sandalwood-spiced core is still tightly closed, holding further stores of fruit and spice and signalling lasting power and barely tamed energy. While aromas are enticing now this deserves cellaring to come into its own. There is much drive and a dynamic citrus freshness wills you to sip more. This draws you in dangerously. The finish is dry and totally enticing. Drink 2020–2040.",96,120.0,Alsace,Pinot Gris
116677,Italy,"Fresh and easygoing, this opens with scents of berry, blue flower and a whiff of baking spice. The light-bodied, simple palate offers tart cherry, black currant and a hint of espresso alongside soft, not very persistent tannins.",89,35.0,Tuscany,Red Blend
95278,US,"An intensely fruity Petite full of plum and aromas of strawberries dipped in chocolate. Blended with 10% Mourvèdre, the wine is soft and round, with tame tannins. It finishes long, with a taste of char and Sweet Tarts, in a good way.",88,24.0,California,Petite Sirah
45563,Argentina,"Grassy strawberry and raspberry aromas smell false as well as floral. A blocky palate with jammy stickiness and rubbery tannins carries medicinal, resiny, candied berry flavors, with green overtones. This feels raw on the finish while tasting green and jammy.",82,15.0,Mendoza Province,Malbec
30431,Portugal,"While this wine is dry and firm, it is also full of ripe black-plum-skin flavors and juicy acidity. The two together have produced a wine that should be ready to drink from 2018.",87,13.0,Douro,Portuguese Red
37221,US,"A very pretty pale salmon color, this wine is principally Grenache (64%) and Roussanne (23%) with the rest Counoise and Lemberger. Aromas of watermelon and rosewater are followed by just off-dry, mouthwatering citrus and cherry flavors that linger.",88,15.0,Washington,Rosé
40846,US,"Merlot makes up 45% of this wine, with the rest Cabernet Sauvignon, Cabernet Franc, Sangiovese, Petit Verdot, Syrah, Zinfandel, and Tempranillo. Aromas of green herb, plum, freshly hewn wood and coffee are followed by smooth-drinking fruit and barrel flavors, with the tannins showing a touch of astringency.",87,13.0,Washington,Red Blend
118917,US,"Richer and riper than the '06, this wine shows why Pinot Grigio is such a hit in America, especially at this price. The wine is crisp and savory in acids, with a wealth of citrus, fig, green apple, honeydew melon and vanilla flavors that have an off-dry sweetness.",85,8.0,California,Pinot Grigio
67949,Argentina,"Compact on the bouquet, with a pointed combo of boysenberry and blackberry aromas. The palate is full, with plenty of acidity and stuffing. Flavors of blackberry, olive, fig and chocolate are likable and the finish is loud and powerful in typical South American style. Better value than the higher-priced Kinien Cab. Drink now through 2012.",89,18.0,Mendoza Province,Cabernet Sauvignon
52712,Argentina,"Trapiche has never bottled much Sauvignon Blanc, but this one is true to its name: Pure. Easy citrus aromas are mild and clean. This feels medium in body, with a touch of weight. Orange and other dry citrus flavors are steady across the finish.",86,15.0,Mendoza Province,Sauvignon Blanc
99285,US,"There's a very good wine here that's yearning to express itself, but it's locked inside a straitjacket of tannins. Feels hard, astringent and resistant in the mouth. But it's huge in concentrated blackberries, cherries, anise and cedar, and gives the impression of drama and importance. Give it at least five years, and it could develop well beyond that.",93,225.0,California,Cabernet Sauvignon
72093,France,"Unusually for a Champagne from the Montagne de Reims, better known for its Pinot Noir, this is a 100% Chardonnay. It is ripe and fruity—a warm wine with apricot and spice as well as crisper citrus. Drink this smooth wine now.",91,65.0,Champagne,Chardonnay
113605,Italy,Intensely floral aromas of white and yellow spring flower lead the way on this light and fragrant sparkler. The rather lean racy palate isn't quite as expressive as the nose but still offers green pear and tart apple alongside firm acidity.,86,12.0,Veneto,Glera
106400,US,"A solid effort, dry, tannic and rich in fruit. It's succulent in blackberries, black currants, crême de cassis, dark chocolate and plums, with an overlay of toasty oak. It shows the modern, fruit-forward Napa style.",91,95.0,California,Cabernet Sauvignon
79036,Argentina,"Dry and unusual smelling, with baking spice, cinnamon and exotic notes. Not your normal black-fruited bruiser; this wine spreads out in the mouth, with sweet flavors of nutmeg along with dry plum and berry fruit. Lively and warm on the finish, with zest and an herbal element.",87,18.0,Mendoza Province,Malbec
47834,US,"This is a highly satisfying estate-driven white, impressively crafted in spicy acidity and complex layers of grapefruit. Pithy in its citrus components, it goes on and on, never ceasing to unleash subtle hits of wet stone and a tiny taste of the sea.",93,24.0,California,Sauvignon Blanc
101740,Spain,"After an early aromatic blast of sulfuric matchstick, this turns for the better while providing scents of citrus, fresh-cut grass and minerals. The palate is zesty, with briny flavors of nectarine and orange. A minerally, slightly salty finish keeps this on course.",88,21.0,Catalonia,Sparkling Blend
63047,US,"Pale salmon colored, this is a straightforward summer sipper with notes of cherry, watermelon, and wet stone. It drinks dry with a hint of effervescence and tart flavors.",85,11.0,Washington,Sangiovese
91755,US,"This blend of 52% Cabernet Sauvignon, 20% Merlot, 17% Syrah, 8% Petit Verdot and 3% Cabernet Franc offers plummy chocolate and leather notes and dense, layered tannins. Toasty oak adds to the concentration and body, before a lift of acidity closes out the finish. This wine is available in three Halloween-themed labels all created for Flora Springs by CD-cover artist Wes Freed.",91,44.0,California,Red Blend
12141,US,"Seductively tart in lemon pith, cranberry and pomegranate, this refreshing, light-bodied quaff is infinitely enjoyable, both on its own or at the table. It continues to expand on the palate into an increasing array of fresh flavors, finishing in cherry and orange.",91,29.0,California,Pinot Noir
56105,Italy,"Luminous and fresh, this opens with aromas of red berry, violet, chopped herb and a whiff of baking spice. The vibrant, linear palate offers red cherry, strawberry, white pepper and star anise alongside racy acidity and polished tannins. Enjoy through 2018.",90,18.0,Tuscany,Red Blend
101766,US,"Smoke and slate extend from nose to finish on this intensely mineral dry Riesling. On the palate, flavors of pristine white grapefruit and waxy lemons penetrate deeply, finishing long with a bracing crush of lime and salt.",91,18.0,New York,Riesling
84338,France,"This is a soft, fruity 80% Merlot and 20% Cabernet Sauvignon wine. With gentle tannins and red fruit flavors, it is developing well, becoming a juicy and fruity wine.",86,15.0,Bordeaux,Bordeaux-style Red Blend
109009,Spain,"Earthy and perfumed berry aromas get this off to a good start. The palate is chewy and medium in size, with straightforward blackberry flavors backed by a blast of coffee. The finish dries out quickly, leaving a peppery aftertaste.",88,11.0,Northern Spain,Tempranillo
109923,US,"Though not labeled as such, this 100% varietal all hails from Red Mountain, with the fruit coming from Klipsun (64%), Scooteney Flats and Tapteil vineyards. The aromas are brooding and locked up at present with notes of mineral, black currant, spice, pencil lead and blackberry. The fruit flavors are black as night, supported by firm but exceptionally well-integrated tannins. It will be at its best from 2023 to 2031 but should last well beyond that.",93,50.0,Washington,Cabernet Sauvignon
51166,Spain,"Bright, punchy raspberry, pomegranate and cherry aromas properly announce cherry and raspberry flavors. This feels snappy, with a medium body. Light spice notes accent bright red-fruit flavors on the finish. For a carbonic macerated Rioja, this is pretty good.",87,13.0,Northern Spain,Tempranillo
119335,US,"This Bordeaux-style blend includes all five grapes. It's light and seamless, with a peppery, herbal streak running under compact, tannic dark fruit.",87,55.0,Washington,Bordeaux-style Red Blend
63897,Portugal,"A blend of four classic Douro grapes, this is structured and firm. It has a mineral texture that gives the wine depth and concentration. Ripe red berries and balanced acidity are now mature and the wine is ready to drink.",88,15.0,Douro,Portuguese Red
27171,Italy,"This straightforward Amarone offers aromas of tobacco leaf and raisin. The palate presents prune and plum flavors accented by a hint of chocolate. It also shows the heat of the vintage and is evolving fast, so enjoy this soon.",89,45.0,Veneto,Red Blend
60412,Argentina,"Subtle on the nose, with coffee, mocha and berry aromas. The palate is built well and stirs up nary a gripe; it's full of cherry and cassis fruit followed by mild espresso-like bitterness on the finish. It's firm almost to the point of narrow, but for many that structure will be appreciated.",88,14.0,Mendoza Province,Cabernet Sauvignon
126898,Italy,Zesty aromas of stone fruit and fresh citrus characterize the pretty nose of this easy-drinking Pinot Grigio. There's a touch of creaminess in the mouth that would pair with chicken curry or spicy Thai rolls.,87,20.0,Northeastern Italy,Pinot Grigio
116412,US,"The nose on this widely available bottling is vivacious and juicy, with strawberry, strawberry blossoms and raspberries laid across a pencil-lead frame. It tightens on the palate, with lots of graphite and pencil shavings, showing just a bit of pomegranate fruit.",88,55.0,California,Pinot Noir
69393,France,"With its orange-pink color, this rosé is showing the good results of nearly a year's bottle age. That has filled out the fresh red fruits and given the lively texture a touch of toast. It is drier than it used to be, a structured and ripe wine that is ready to drink. As with its white counterpart, this Cuvée de Moins Brut is designed as a food wine.",88,55.0,Champagne,Champagne Blend
59174,Argentina,"Tropical aromas of pineapple and melon are simple but clean, while the palate is fresh yet a little plump, with pineapple, mango, apple and banana flavors. This one will wet the whistle but it turns monotone on the finish. Drink as soon as possible for maximum vitality.",84,11.0,Mendoza Province,Sauvignon Blanc
67703,Argentina,"Lemon rind and prune are the primary aromas, but there's also a hint of green bean in here. The palate is dark and concentrated but not exactly high voltage in terms of power. Flavors of raisin, cassis, fig and chocolate are rich and ripe, while the finish runs dark. Almost overripe but seemingly more jammy than overdone. Drink now through 2012.",90,55.0,Mendoza Province,Cabernet Sauvignon
4527,Italy,"Radiant and earthy, this blend of Frappato and Nero d'Avola boasts enticing scents suggesting dark-skinned berry, leather, sunbaked earth, sea breeze and a floral note. The creamy, succulent palate doles out juicy black cherry, black raspberry, white pepper and aromatic herb alongside supple tannins and fresh acidity. A saline note wraps up the finish. Drink 2017–2024.",95,30.0,Sicily & Sardinia,Red Blend
102364,France,"Sémillon dominates this rich wine. Spice and honey are balanced by ripe peach and apricot flavors. The acidity cuts right through to give an almost crisp character to this sweet wine. It will develop quickly, so drink from late 2017.",87,16.0,Bordeaux,Bordeaux-style White Blend
54552,US,"A smooth and silky Zinfandel with a great nose of subtle spice, its fruit hiding in the background, Oakland-based Mikami coaxes good things out of its Lodi grapes, from structure and jam to a vanilla-laced finish.",88,39.0,California,Zinfandel
74547,US,"The Zin is cut with 15% Syrah, a nice choice. Smooth and plummy and loaded with spice cake flavors, it's a moderate 13.5% alcohol—light for Zin—but has plenty of oomph in the mouth, ripe fruit and a pleasing chocolaty finish. Great presence and polish  elevate this well above the ordinary.",91,36.0,Washington,Zinfandel
93414,US,"I love everything about this blush. It's the pretty color of a peach whose gold is turning rosy pink, and the rich flavors are of raspberries, strawberries, cherries and vanilla, all balanced with a crisp streak of acidity. Fun and serious at the same time, it will go with everything from salmon to vanilla ice cream.",90,20.0,California,Pinot Noir
59969,France,"This is Cabernet Franc at a perfect moment. It has a solid tannin and fruit base that gives a feeling of weight. Ripe red fruits are bolstered by acidity, toast and a smoky nature that leads to a juicy finish. Drink now and until 2018.",90,40.0,Loire Valley,Cabernet Franc
427,US,"A touch blossomy against a core of ripe raspberry and cherry perfume, the nose on this traditional-method Pinot Noir sparkler is particularly alluring. The palate is elegant and fresh, marked by fine, mouthfilling mousse and delicate raspberry-candy finish.",89,35.0,New York,Sparkling Blend
116190,Argentina,"Not very fragrant, in fact it's barely a step above water in its neutrality. The palate is clean and solid, with sweet flavors of candied mango and melon. Plump and on the mild and bland side overall.",84,18.0,Mendoza Province,Chardonnay
21878,US,"Viticulturalist Ann Kraemer, who farms Shake Ridge Vineyards for many other producers, keeps some of the grapes for Yorba, her label with winemaker Ken Bernards of Ancien. The result is an exceptionally good dark plum, black cherry and blackberry-tinged Syrah with pepper and meat thread throughout the deep fruit concentration of this still-tight, mountain-grown wine. Cellar another 2–5 years.",92,32.0,California,Syrah
120895,Italy,"A fragrant blend of 80% Nebbiolo and 20% Vespolina and Croatina, this stunning red offers enticing scents of dark-skinned berry, tilled soil, new leather, dark spice and a balsamic note. Elegant, structured and savory, it boasts juicy black-cherry, raspberry, white-pepper, cinnamon and tobacco flavors set against a backbone of firm, refined tannins and fresh acidity. Drink 2019–2030.",92,16.0,Piedmont,Red Blend
122811,US,"This is flashy and impressive for the sheer power and concentration of its fruit. Intense blackberry and cassis flavors sink deep and last long, accompanied by strong, new French oak and considerable tannins. It's a wine that needs serious cellar time; eight years from now, it could still be a baby.",93,95.0,California,Cabernet Sauvignon
115775,France,"Pure Merlot from the Barde-Haut vineyard gives a smooth and ripely fruited wine that is now on the way to maturity. It combines soft tannins, an elegant structure and juicy acidity. The aftertaste is fruity with a more mature edge.",88,80.0,Bordeaux,Merlot
7949,US,"A beautiful Merlot, soft, ripe and complex, and front-loaded with cherry, plum, chocolate macaroon and sweet tobacco flavors. Shows rich, fine Alexander tannins that will let the wine age for up to a decade.",88,28.0,California,Merlot
9102,Argentina,"A little sweet and candied on the nose but there are also floral aromas that are alluring. The palate is plump but offers good balance and structure, while the flavors run toward beefy dark berry fruit, spice and chocolate. Long, deep and roasted on the finish. Quite good for ten bucks.",88,10.0,Mendoza Province,Malbec
45805,US,"All the oaky, leesy richness is there, with buttered toast, crème brûlée and smoky buttercream, and tons of fruity ripeness, with a blast of Meyer lemon, pineapple, white peach and apricot. Yet there's also a firm, steely minerality, and, despite the dryness, maybe even a delicious touch of botrytis. The acidity is mouthwatering.",96,34.0,California,Chardonnay
46853,US,"For the second year running, this bottling is a superb Zinfandel. It's as rich and ripe as they get, bursting with fresh raspberries, cherries and mocha, and that briary, brambly quality of wild forest nettles. Yet it's thoroughly dry, with thick, refined tannins. Beautiful now for its effusive fruit, the wine should slowly slide over the next six years.",92,32.0,California,Zinfandel
54873,Spain,"Brandied berry, coconut and marzipan aromas are ripe and heady for CVNE, but super inviting. In the mouth, this is structured and firm, with plenty of acidic cut and snap. Coconut and balsamic berry are the lead flavors, while the finish is herbal and shows a pinch of saltiness along with a dry feel. Drink through 2025.",93,59.0,Northern Spain,Tempranillo Blend
123077,US,"A stunning Syrah, with a bit of Petite Sirah that seems to provide darkness, tannins and structure. Marked with black pepper aromas, it's extraordinarily rich in blackberry, blueberry and mocha flavors, with a mushroomy earthiness and sweet smoky oak influences. Full-bodied and dense now, it wants at least 3–5 years to come around.",93,36.0,California,Syrah
16918,France,"Lightly tannic and attractively fruity, it's ready to drink. It has a soft structure, red fruits and a finish that is full of bright acidity.",86,30.0,Burgundy,Pinot Noir
69858,US,"This rough and tumble Cabernet is oaky and smoky in both scent and flavor. It's a rustic, country wine, big and bold and raw around the edges, but packed with flavor.",86,35.0,Oregon,Cabernet Sauvignon
55857,US,"This is an elegant wine, blended with 13% Merlot and just a splash of Carmenère adding some peppery spice. Surprising citrus highlights suggest tangerine juice and rind, and the tart pomegranate and wild cherry fruit slides gracefully into sleek tannins.",92,30.0,Washington,Cabernet Franc
38767,US,"The wine is 100% Sauvignon Blanc. It was largely fermented and aged in stainless steel, but there is some minor French oak influence,  bringing a subtle soft smokiness. The fruit itself is exotic  and complex, ranging from Meyer lemons, limes and green apple to guava and pear. Dry and acidic, it's a gorgeous wine to drink now.",91,32.0,California,Sauvignon Blanc
111096,US,"Pretty and polished Pinot, with a light, delicate mouthfeel and good varietal flavors. Offers waves of cola, red licorice, cherry pie and sandalwood. Notable for its attention to detail, and could even develop over the next six years.",88,37.0,California,Pinot Noir
18804,US,"This one is all about the seductive and sexy side of Pinot. The ample bouquet is pure elegance, with an atypically rich cherry and chocolate character. The luscious mouthfeel supports the plummy flavor, which is accented by clove, lavender and anise. For a big and chewy wine, there’s structure, but overall it’s a friendly softy. Drink now or over the next few years.",92,40.0,Oregon,Pinot Noir
396,US,"Rich in spicy, briary berry-cherry and chocolate fruit, with ultra-smooth tannins, and just enough acidity to cut through barbecue sauce. It's a bit sweet and Porty on its own.",85,16.0,California,Zinfandel
38254,US,"An unusual blend of two-thirds Petite Sirah and one third Petit Verdot, this wine offers notes of baking spices, freshly tilled soil, dried cherries and flowers. The palate brings a mixture of purple and black fruit, backed by a wall of near-impenetrable tannins that still show balance and restraint.",89,30.0,Washington,Red Blend
43726,US,"Hints of milk chocolate and graham cracker lend a sweet-spice quality to crisp red-plum and sour-cherry flavors in this brisk but concentrated wine. It's vivaciously fresh with bursts of acidity and a pleasant herbaceousness throughout. It finishes moderately long with layers of soft, chalky tannins.",88,35.0,New York,Merlot
15958,US,"This wine does a good job of delivering ripe cherry and plum flavors, and has a smooth, inviting texture in spite of a firm level of tannin. The flavors are mild enough to please most anyone.",85,7.0,California,Cabernet Sauvignon
57806,France,"It's expensive, but there's no denying the high quality of this wine. Almost smoky, mineral-like complexity emerges on the nose, followed by hints of cherry fruit underscored by dramatic freshness on the lengthy finish.",90,42.0,Provence,Rosé
70178,Spain,"Overall this smells entirely like Rioja should. Earthy cherry and plum aromas come with vanilla scents. In the mouth, modest tannins and firm acids create balance, while flavors of oak-driven chocolate and vanilla lead baked plum and berry notes toward a warm, brandied finish. Drink now.",89,28.0,Northern Spain,Tempranillo
15685,US,"The most affordable offering in the Clos de la Tech portfolio, it offers cinnamon and other baking spices plus caramel on the nose. These are followed by a palate rich in cola nut, cranberry, tar and cherry flavors. Like its sister wines, this is loaded with tannins, so expect steady evolution and improvement through 2019.",92,42.0,California,Pinot Noir
73240,Italy,"Enticing aromas of rose, strawberry and baking spice meld together in the glass while the creamy, delicious palate doles out juicy wild cherry, black raspberry and cinnamon. It's bright and polished, with round, smooth tannins that make this already accessible.",92,40.0,Piedmont,Nebbiolo
91489,US,"The winery's reserve bottling, this is named for the Wisconsin town from which the owners migrated. Coincidently, Racine also translates to roots in French. Cherry, mocha and toast scents and rich complementary flavors explode from the glass. This is by far the richest and deepest wine from among the winery's 2012 Pinots. Lovely fruit and a streak of iron give it a strong, grippy finish.",91,60.0,Oregon,Pinot Noir
129920,US,"Shows the clean, citrus acid juiciness and silky texture of the appellation and is totally dry. But you'll find ripe cherry, currant, pomegranate, peppermint tea, mineral and smoky oak flavors that finish complex and satisfying. Brilliant and versatile at the table.",91,48.0,California,Pinot Noir
65273,Italy,"Delicate aromas of wild berry, blue flower and a hint chopped herb lead the nose. The soft, easygoing palate offers black cherry and a hint of baking spice. Round tannins and vibrant acidity make it ready to drink now.",86,26.0,Tuscany,Sangiovese
121679,France,"This is a perfumed wine, opulent and with a fine smoky structure. With great ripe berry and red-currant fruit, the wine has a juicy character, bright and crisp with acidity while also solidly textured. Drink this wine from 2023.",93,46.0,Burgundy,Pinot Noir
108397,Spain,"On the nose, this aging Chardonnay brings corn to mind. Its palate is neither exciting nor flawed, with melon and stone fruit flavors that are yeasty and short, finishing on a bready and slightly oxidized note. Not a great value for its price.",87,65.0,Catalonia,Chardonnay
42689,US,"Shows jammy flavors of blackberries and cherries, lightly touched with sweet, smoky oak. It's a bit rough in tannins, with some green notes, but at this price, a pretty good value.",84,8.0,California,Cabernet Sauvignon
102104,US,"Black fruit with a touch of prune and meat on the nose. Oak-lashed plums and currants in the mouth taste a bit burnt from the wood treatment. A woody express train, with lots of coffee. Fans of dark, structured, oaky wines will get a kick out of this one.",89,50.0,California,Cabernet Sauvignon
77670,US,"Aged nine months in 20% new French oak, this enjoyable offering brings notes of cedar, cranberry and cola. True to the vintage, the flavors are richer in style while still retaining acidity with firm, tightly coiled tannins and a mesquite filled finish. Drinking young right now, hide this one away in the cellar for a while.",88,25.0,Washington,Pinot Noir
123897,France,"This is a fine wine, with wood and fruit both rich and concentrated. It has spice, juicy black fruits and ripe tannins. It is developing slowly and surely and will be ready to drink from 2019.",91,30.0,Bordeaux,Bordeaux-style Red Blend
45942,Germany,"This is a rare, expressive Riesling that hints at violets and red berries. Intensely fruity, it's brisk, with tangy grapefruit-like acidity and a delicious, bitter green-almond finish.",90,23.0,Mosel,Riesling
79478,Italy,"Made from a 50-50 blend of Chardonnay and Viognier, it features aromas of yellow peach, apricot and a hint of baked bread. The palate is less expressive however, with a thick honey-like consistency but not much flavor.",86,26.0,Sicily & Sardinia,White Blend
48073,Portugal,"This second wine from Quinta de Roriz is ripe, warm and ready to drink. With its ripe black fruits, soft tannins, layers of wood spices and just a hint of acidity, it's a rich offering from a big vintage.",88,16.0,Douro,Portuguese Red
78605,US,"The second release from this impressive new project is a touch lighter than the previous vintage, but just as well built. Blending grapes from four different sub-AVAs, this shows a sleek and detailed mix of fruit—strawberry, plum and cherry—married to just the right amount of new French oak (one third of the barrels).",93,65.0,Oregon,Pinot Noir
9862,US,"Bright aromas of ripe peach, apricot, flower and jasmine lead to off-dry stone fruit flavors in this simple, straightforward quaffer.",86,34.0,Washington,White Blend
51576,Argentina,"There's plenty of size, sweetness and fruit on the nose. It feels rich and ripe, with an exemplary weight-to-acid ratio, and it tastes juicy, fruity and friendly, with notes of black licorice and dark chocolate on the finish. A wine that properly blends Malbec's sweet and sultry sides.",90,24.0,Mendoza Province,Malbec
59880,US,"Juicy, penetrating raspberry fruit launches this tight young wine into the center of the palate. The overall balance and prominent acidity suggests that it is a good cellar candidate. Drink 2020 to 2030, and aerate aggressively if you plan to pop it in the near term.",92,65.0,Oregon,Pinot Noir
83704,Argentina,"This extracted, oaky wine is generous on the nose, with minerally notes, iodine and potent blackberry aromas. It's big but balanced, and the flavor profile delivers common berry, toast and oaky flavors that finish strong and with espresso-like bitterness.",89,20.0,Mendoza Province,Malbec
100783,US,"Raspberries and cherry blossoms mingle on the nose of this pretty, perfumed wine. The palate is buoyant with fresh berry and cherry flavors, yet touches of forest floor and spice add complexity and depth. It's brisk in acidity and layered with fine, firm tannins.",89,30.0,New York,Cabernet Franc
14953,France,"An eclectic range of grapes including Tibouren and Rolle go into this harmonious wine. The Provence cru classé estate has made a rich wine, full with red fruits as well as intense acidity and a tight structure. The wine is ready to drink, although it will be better from 2018.",91,24.0,Provence,Rosé
129066,US,"Bold aromas, thick layers of fruit flavor, and a supple but steely texture of fine tannins and acidity add up to a powerful and complex wine that should improve with age. Pure, dark-fruit flavors are accented by smoke and cardamom while the structure is mouthpuckering with astringency but softened by the richness of body and fruit. Best after 2019.",93,30.0,California,Cabernet Sauvignon
10528,Italy,"Enticing aromas of honeysuckle, jasmine, citrus and a whiff of stone fruit mingle in the glass. The crisp palate offers apple, white peach, nectarine and mineral. It's fresh and balanced, with tangy acidity.",90,20.0,Northeastern Italy,Riesling
12981,US,"It's rather understated in flavor, and more smooth and round than typical for the variety. This is a good, rich-textured, medium-bodied wine with straightforward flavors.",84,10.0,California,Sauvignon Blanc
45684,US,"Soft and fruity, with raspberry, cherry, Dr. Pepper and oak flavors. It has the jammy, marmalade taste of freshly crushed berries, with citrusy acidity. The oak is front and center. Might develop with a few years in the bottle.",87,44.0,California,Pinot Noir
24005,US,"Donum is at the top of it's Pinot Noir game. This is simply wonderful, offering a wealth of red fruit, cola, spice, mineral and earth flavors. The tannins are negotiable, the acidity brisk and clean, the finish dry and long. You may even want to cellar it for 5–6 years, although it's fully enjoyable now.",92,65.0,California,Pinot Noir
25962,Argentina,"With oak-driven aromas of mocha, coffee, cedar and berry fruits, this blend of Malbec, Cabernet Sauvignon and Petit Verdot is effusive on the nose. Concentrated and huge, but well balanced, it offers high-volume berry, herb, chocolate and spice flavors—the lynchpins of excellent wines. Spicy, long and elegant on the finish, this is the real deal. Drink through 2021.",93,50.0,Mendoza Province,Bordeaux-style Red Blend
83852,US,"The former basketball star's initial release immediately establishes itself among the elite Cabernets of Napa Valley. Made from mountain vineyards on Atlas Peak and benches in the Rutherford appellation, it combines intensity with elegance. Bursts with upfront, delicious blackberry, crème de cassis and dark chocolate flavors that are wildly sweet on the midpalate, but then finish thoroughly dry. Structure comes by way of a tangy minerality and finely laced tannins. This is one of those wines that is softly decadent from start to finish, although it's probably not one to hold much beyond six years.",97,625.0,California,Cabernet Sauvignon
104492,Italy,"Plum, moist earth, leather and a whiff of crushed violet aromas lead the nose on this straightforward red. The easy drinking palate shows dark berry, cinnamon, orange peel and a hint of game accompanied by dusty tannins zesty acidity.",88,21.0,Tuscany,Sangiovese
18504,US,"Firm and tartly wound, with cassis and black cherry at the core of a young, stiffly tannic, Cabernet-based blend. Black fruits are nuanced with earth and olive, smoke and graphite, all subtle but definitely in view.",90,18.0,Washington,Red Blend
122025,US,"The vintage was generally a good one in Napa Valley, and with this '09, Cardinale shows its usual sumptuousness. It's beautiful and elegant, with hard, chewy tannins framing intensely concentrated blackberries and cassis. Blended from various vineyards by winemaker Chris Carpenter, the wine is as stylish as Napa Cabernet gets. Full bodied and heady, it should provide good drinking over the next 12 years.",95,250.0,California,Cabernet Sauvignon
22401,US,"Streaks of citrus, berry and cracker are integrated with light berry flavors. This is a smooth, balanced, easy-drinking Syrah, with light hints of tea leaves.",87,17.0,Washington,Syrah
50366,Spain,"A welcoming opening consists of creamy oak, raspberry and exotic blueberry aromas. In the mouth, this is just right, with a seamless blend of acidity, rich oak, tannins and depth. The big three of Ribera flavors—intense berry fruit, chocolate and pepper—end with notes of toast and coffee along with length. Drink through 2024.",92,60.0,Northern Spain,Tempranillo
24034,Spain,"Earthy cherry aromas are oaky, with notes of raisin and compost. This feels round and rugged, with hard tannins that create a scraping mouthfeel. Herbal plum and chocolate flavors finish savory, with chewy, rough tannins carrying on until the end point.",87,14.0,Northern Spain,Tempranillo
86793,Spain,"Opens with bright, popping cherry aromas that are straightforward, much like the rest of the show. The palate is regular and healthy in feel, with standard cherry and raspberry flavors. Finishes the slightest bit toasty and warm. Nice but basic Rioja.",86,15.0,Northern Spain,Tempranillo
34329,US,"Charred oak, barbecue smoke and a hint of prune detract somewhat in this tart, herbal wine that offers a suggestion of cola. It finishes somewhat flat.",84,29.0,California,Zinfandel
44426,Italy,"Cured meat, leather, underbrush, blue flower and toast aromas lead the nose while the tight palate offers tart red cherry, baking spice and dried herb. Firm, close-grained tannins provide structure while a hint of star anise closes it down.",90,75.0,Piedmont,Nebbiolo
6083,US,"Made completely from Merlot, this wine comes from Candy Mountain (52%), Birch Creek (25%) and Bacchus vineyards. The oak (35% new American) plays a central role, with aromas of vanilla and green wood out in front of raspberries and cherries. Flavors are light yet concentrated, with the tannins showing some astringency.",89,30.0,Washington,Merlot
26817,Argentina,"Aromas of earthy, raisiny berry fruits, graphite, coffee grinds and wood smoke set up a jammy, plump palate with wavering focus. Spicy prune, berry and cassis flavors are rooty, while coffee, mocha and oak flavors dominate the finish. Drink through 2019.",90,28.0,Mendoza Province,Malbec
9119,Italy,"Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016–2022.",90,56.0,Piedmont,Nebbiolo
56292,US,"Fruity in blackberry and dark cherry with a meaty undercurrent, Heritage blends 47% Barbera with 22% Petite Sirah, 18% Alicante Bouschet and 13% Carignane. Meaty and brisk in acidity, it has a brightness to it traditionally inspired field blends don't often have, amidst a core of power and follow-through. This is a great Lodi wine.",89,25.0,California,Red Blend
68190,Italy,"This creamy blend of Friulano and Ribolla Gialla offers beautiful intensity and bold aromas of yellow fruit, Golden Delicious apple, almond and honeydew melon. The wine's rich texture is both smooth and fine.",90,25.0,Northeastern Italy,White Blend
38507,Italy,"Aromas that recall charred earth, toast, oak, black plum, baking spice and espresso meld together on this. The generous, chewy palate doles out fleshy wild cherry, black raspberry, vanilla and mocha alongside supple tannins. It's straightforward, with immediate appeal. Drink through 2020.",89,120.0,Tuscany,Sangiovese
122729,US,"Tart with melon, peach and lemon fruits, this was crafted in a mix of stainless and new French oak. Low alcohol notwithstanding, it drinks dry despite some residual sugar.",91,28.0,Oregon,Riesling
43741,US,"The regular Brut bottling is the star of the new Michelle lineup (formerly Domaine Ste. Michelle). Yeasty and foamy when first poured, it settles into a light and pleasing sparkler, with gentle hints of lemon curd and fresh cream.",88,14.0,Washington,Sparkling Blend
101478,US,"This tastes somewhat vegetal, with dill and asparagus hints that are set against the cherry pie flavor.",83,30.0,California,Pinot Noir
67267,US,"Hits the popular Chardonnay sweet spot right down the middle, with honey, orange, apricot and oak flavors, with a creamy, buttery mouthfeel.",85,26.0,California,Chardonnay
68070,US,"These relatively young vines deliver a juicy wine with bright berry fruit. Tart and tangy, it carries a light savory note as well. This has the acidity to improve and age through 2026.",91,85.0,Oregon,Pinot Noir
47707,US,"This lovely vineyard-designate opens in cherry-berry cobbler, becoming luxurious and weighty on the palate while remaining juicy and expansive, too. Dusty tannins provide a structure and backbone before Tahitian vanilla marks the long finish. This wine is entirely enjoyable now but should thrive in the cellar through 2025.",92,42.0,California,Cabernet Sauvignon
109128,US,"The oak is heavy-handed, giving the wine strong buttered toast and caramelized flavors despite rich pineapple and lemon fruit. The winery's Stainless Unoaked 2011 Chardonnay bottling is more balanced.",86,28.0,California,Chardonnay
25573,France,"The name, Mineral, says everything you need to know about the texture of this wine. It is also rich, generous and ripe with apricot and melon flavors. This easygoing wine has a soft aftertaste that makes it drinkable now.",85,18.0,Burgundy,Chardonnay
16498,France,"In an impressive line up of Premier Crus from Mercurey, this is the most structured. With dark dry tannins and a firm structure it has considerable potential for aging. The rich black fruits are still developing, filling the wine with fine perfumes and juicy acidity. The wine needs to wait, drink from 2020.",93,50.0,Burgundy,Pinot Noir
77205,US,"Flavorful but also gentle on the palate, despite the brand name, this is a lushly textured, full-bodied wine that lifts beautiful blueberry and blackberry flavors on fine-grained tannins. It has lightly spicy aromas, a mouthfilling viscosity and long finish.",90,14.0,California,Zinfandel
86787,US,"Sweet and oaky, this Chard tastes like a vanilla and caramel cream soda, with alcohol and a squirt of pineapple essence. Defines the superripe, opulent style, without much complexity.",86,26.0,California,Chardonnay
70168,US,"A rare, 100% California Cabernet Franc, this wine pays tribute to its varietal in every way. Green-olive herbaceousness integrates with savory, bright red fruit and a soft texture. Given this structure, the wine should do well alongside a peppercorn steak.",89,35.0,California,Cabernet Franc
60541,Italy,"Linear and loaded with finesse, this delicate, polished red opens with fragrant blue flower, berry and crushed herb scents. The bright, ethereal palate offers sour cherry, strawberry and a hint of baking spice, framed by silky tannins and vibrant acidity. Drink soon.",89,18.0,Tuscany,Red Blend
25221,Italy,"This elegant Brunello opens to a lean, streamlined style. The garnet color is true to the Sangiovese variety and so are the wine's aromas of forest berry, earth and pressed flower. You'll like the bright, soft close, with its tiny touch of fruity sweetness.",92,140.0,Tuscany,Sangiovese Grosso
114919,US,"This wine may have potential in the years to come, but is still searching for its soul at this young age. Aromas of dried black cherries and strawberries meet with black tea, juniper and a touch of tar on the nose. The palate is framed in a foamy acidity, offering plum and squeezed blackberry fruit, but dominated with a very herbal character that's still integrating.",88,65.0,California,Pinot Noir
15162,Italy,Crisp and brightfresh acidity and ethereal aromas of rosemary and dried basil. The nose is pungent.,87,55.0,Piedmont,Nebbiolo
62812,US,"Lots of spicy Zin flavors in this affordable wine. It's soft and rich, yet dry, with briary blackberry, black currant, cocoa and spice flavors that finish with a warm headiness.",87,20.0,California,Zinfandel
77374,US,"Lime and grapefruit aromas lead to crisp, dry and fresh citrus flavors in this medium-bodied and tautly balanced wine with a lively personality.",87,13.0,California,Pinot Grigio
84299,US,"This is very flavorful, fruity and full bodied. It maintains a sleek texture in spite of considerable tannins that keep it feeling dry. Aromas are like wild berries and cherry blossoms, the flavors are exotic and very ripe, and the finish keeps adding more fruit nuances.",88,39.0,California,Red Blend
49355,Italy,"Straightforward but structured, this opens with aromas of leafy underbrush, wet soil and stewed plum. The palate offers dried cherry, raisin, nutmeg and seasoned herbs framed by firm tannins.",89,45.0,Veneto,Red Blend
47164,US,"As delicious and succulent as anything out there, with black currant, blueberry and chocolate flavors that are vastly deep and long on the finish. Fortunately, there's brisk acidity and fine tannins, and despite the luscious fruit and oak, it's dry on the finish. This blend of Syrah, Cabernet Sauvignon and Cabernet Franc is fully drinkable now.",92,75.0,California,Red Blend
81767,US,"The Patina vineyard has some of the oldest Syrah plantings in the Walla Walla valley, and this designate is a fine effort. The dry-farmed grapes yield mixed flavors of raspberry, boysenberry and cherry, with hints of tobacco leaf. Licorice streaks through the finish, which lingers with excellent concentration.",90,35.0,Washington,Syrah
18797,France,"From a fine house, this bubbly has classic aromas of yeast and lime, with a hint of vanilla and coconut. In the mouth, it's rich and full-bodied, with delicate citrus flavors and good acidity, but very dry. It's mostly notable for balance and harmony. An elegant, smooth wine with a good deal of complexity and finesse.",92,43.0,Champagne,Champagne Blend
55329,US,"Both wines from this new producer show significant bottle variation. This Cabernet remains stubbornly stiff and compact, despite hours of breathing time. Some tightly wound berry and pomegranate flavors poke through, with notes of thistle and herb.",87,30.0,Washington,Cabernet Sauvignon
65148,France,"This open, fruity wine is ready to drink. It offers some spice as well as a light smattering of apple and toast flavors. The aftertaste is all about fruit and acidity.",85,30.0,Burgundy,Chardonnay
119436,France,"Honeysuckle richness and lemon freshness vie for attention on the nose. The palate comes in with lots of concentration and very pithy, almost bitter texture as well as residual sweetness. Together they create balance and a very intense tangy finish and leave a lasting impression.",91,24.0,Alsace,Gewürztraminer
14420,US,"One of a series of single-clone offerings from Kason, this suffers from a sameness of flavors. Black fruits are soaked in aggressive and bitter oak flavors that push the smoke and char to the forefront, leaving bitter tannins as a result.",86,45.0,Oregon,Pinot Noir
53622,US,"Café au lait, spice, cherry, herb and chocolate aromas lead to silky, plump, dark fruit flavors. It provides a combination of quality and value.",89,18.0,Washington,Cabernet Sauvignon
23876,US,"Thea's Selection is Lemelson's “measuring stick” Pinot Noir, as it is a blend of blocks from the different estate vineyards. This elegant release emphasizes aromas of pungent herbs, lifted with hints of rose petal and briary berry. In the mouth there is a lively, sappy, fruit-centric focus, showing concentrated raspberry (framboise) flavors. In short, a thoroughly delicious bottle that makes the case for blends over most single-vineyard offerings in Oregon.",90,38.0,Oregon,Pinot Noir
68971,France,"Soft and tenderly fragrant fruit hovers above a palate dominated by Golden Delicious apple flavors and an almost soy-like, savory edge that makes you want to drink more. A seam of lemony freshness brightens up everything and lasts well after the last sip. This is a truly lovely, understated Riesling.",91,17.0,Alsace,Riesling
29191,US,"Sour red-cherry and tart cassis notes abound on this brisk, slightly puckery Bordeaux blend. Medium bodied in style, it's refreshing on the palate with a cool mineral tone, but could benefit from a boost of concentration.",85,25.0,New York,Bordeaux-style Red Blend
19074,US,"This was done half in stainless and half in oak, and the blend is near perfect. Spicy and full-bodied, the peppery fruit is nicely set against a gentle backdrop of barrel toast. Cantaloupe, apple and papaya flavors are in abundance, with a finish of toasted coconut.",91,35.0,Washington,Chardonnay
27480,US,"Big, hearty fruit flavors and full body without a lot of tannin make this wine appealing and a good match for meaty dishes from carne asada burritos to pot roast. It's probably no coincidence considering the brand name that it has lots of oak flavor, adding vanilla and other spices.",86,24.0,California,Red Blend
88940,Italy,"Aromas of forest floor, violet, red berry and a whiff of dark baking spice unfold in the glass while wild cherry, black raspberry, ground pepper and star anise drive the palate. Framed in firm, fine-grained tannins, this is a classic Tuscan red. Drink through 2020.",90,29.0,Tuscany,Sangiovese
36722,US,"Has an old-fashioned, rustic quality, an acidic, bone-dry wine with sour cherry and dark unsweetened chocolate flavors that finish with some bitterness. Brings to mind those old-style Chiantis.",84,28.0,California,Petite Sirah
56643,US,"Milk chocolate, dark cherry, herb and floral notes are followed by silky smooth pit fruit flavors that linger.",90,32.0,Washington,Red Blend
115147,US,"While lower-priced than some of the Loring single-vineyard wines, this offers compelling characteristics and complexity. It smells like red and black cherries, black tea and cardamom, and tastes ripe but tangy. Full bodied and very flavorful, it stays well balanced by firm acidity and fine tannins.",92,36.0,California,Pinot Noir
120280,Italy,"Sesta di Sopra delivers a superb and beautiful Brunello with impossible richness and gorgeous intensity. Aromas include black cherry, vanilla, dark mocha, freshly ground espresso and a subtle touch of mineral dryness at the end. It's equally impressive on the palate with smooth, thick intensity.",95,60.0,Tuscany,Sangiovese Grosso
61872,US,"Bold and flavorful, this smells both fruity and spicy, and tastes ripe and assertive. Hefty tannins help balance out a touch of sweetness as plum, strawberry and cherry flavors ooze over the palate and linger on the finish.",87,15.0,California,Red Blend
114055,US,"Juicy, this has an exotic twist of burnt cherry and orange to it, accented in Asian spice. Soft, with moderate acidity, it retains an earthy underlay of roses that add to the full-bodied length and density.",90,50.0,California,Pinot Noir
32683,US,"Pie cherry and raspberry fruit flavors open, with gentle barrel notes of toast and caramel. Balanced and light, this has a pleasing elegance, though a quick finish suggests a lack of depth.",87,30.0,Oregon,Pinot Noir
111103,US,"All varietal from up-and-coming Scooteney Flats Vineyard, this wine displays aromas of fresh herbs, dark raspberries and barrel spices. There's no lack of richness to the fruit flavors but the chalky tannins need time to stitch together.",88,34.0,Washington,Merlot
33714,US,"Sweet and medicinal, with candied apricot and honey flavors balanced with crisp acidity.",81,8.0,California,Chardonnay
120700,US,"Spicy and still tight, this shows a big-boned style. Penetrating pear fruit flavors are dotted with white pepper, and finished with a hint of water cracker.",89,18.0,Oregon,Pinot Gris
51733,France,The Bordeaux outpost of the Jackson family winery has produced a rich wine in this vintage. It is structured with swathes of ripe black fruits. The tannins promise some serious aging for this complex ripe wine with its solid texture. Drink from 2023.,92,75.0,Bordeaux,Bordeaux-style Red Blend
775,US,"All the 2010 Patton Valley Pinots are significantly lower in alcohol than the previous vintage, and it works to their advantage. Nuanced fruit flavors include rhubarb and tart cherry, with veins of cola and dark chocolate adding further complexity. Its length is excellent.",92,48.0,Oregon,Pinot Noir
82430,US,"Soft and jammy, with raspberry and red licorice flavors and a streak of brambles, nettles and peppery spices. It's a good, dry wine, but would benefit from greater structure. A Syrah-based Rhône-style blend.",86,16.0,California,Rhône-style Red Blend
107034,US,"Hot gravel, fresh mint, dried basil and dark red fruits entertain the nose on this bottling of 44% Cabernet Sauvignon, 43% Cabernet Franc and 13% Merlot from the Frankel Family Estate. Playful red fruits make for easy drinking, with complexity coming from licorice and a buttered finish.",92,40.0,California,Bordeaux-style Red Blend
116395,US,"A showy nose of violet perfume and grape candy emerges from this bottling. Similar flavors persist on the palate, along with a touch of licorice. The wine is not overly complex, but it's quite easy to quaff.",88,28.0,California,Sangiovese
32994,US,"High alcohol gives this blend chili pepper heat behind the black cherries, mocha and currants. It's a robust, heady wine that wants rich stews and roasts to pair with.",85,27.0,California,Red Blend
100043,US,"Soft and rich, this Chardonnay shows intricately layered flavors of buttered toast, grilled peaches, orange jam, honeysuckle flowers and cinnamon. An opulent wine to drink now.",90,35.0,California,Chardonnay
71484,Italy,"Here is a beautiful Chardonnay from the cool climate of Northern Italy that shows vibrant tones of citrus, tangerine skin, white almond and honeydew melon. What sets it apart is the zesty freshness of the mouthfeel and the wine's crisp acidity.",89,35.0,Northeastern Italy,Chardonnay
119233,US,"Rich and velvety on the palate, this Pinot is cohesive in soft, pretty layers of light spice and red raspberry and cherry. Nuanced, it develops complexity as it goes, finishing as it started, rich and velvety.",91,65.0,California,Pinot Noir
27169,Argentina,"An aggressive bouquet of raw wood, rubber, coconut, licorice and blackberry introduces a driving palate with powerful berry, plum and cassis flavors. This features bright acidity, plenty of weight and a lightly oaked finish with residual flavors of tomato, licorice and cassis.",89,26.0,Mendoza Province,Malbec
4406,Spain,"Yeasty aromas of sourdough bread blend with notes of white fruits, clover and flowers. An easygoing palate is short on tension. White-fruit flavors exhibit a hint of green, while pear and green melon notes are present on the finish.",88,17.0,Catalonia,Sparkling Blend
24983,Italy,"Aromas suggesting dark berry, exotic spice and toasted oak come together in this. The tight palate is more subdued than the nose, recalling sour berry and powdered herbs alongside astringent tannins.",87,48.0,Piedmont,Nebbiolo
114475,Italy,"Aromas of bresaola and baked cherry are backed by a fresh tone of blackberry. On the palate, this crisp, fresh blend of Cabernet Sauvignon, Syrah and Merlot offers light spice and tobacco notes.",89,19.0,Tuscany,Red Blend
85682,Italy,"Aromas suggesting sun-baked earth, leather, underbrush, ripe plum, espresso and a balsamic note lead the way. On the full-bodied palate, licorice and clove notes add depth to a core of ripe dried cherry. Solid tannins provide the firm framework.",90,70.0,Tuscany,Sangiovese
84684,Portugal,"Ripe fruit, touched by vanilla, layered with dark tannins: this is a winning formula, a wine packed with black jelly flavors, made more tense by acidity and smoothed with the hint of wood.",88,12.0,Douro,Portuguese Red
69313,US,"Full, forward and loaded with ripe strawberry and cherry flavors, this immediately likeable wine offers plenty of fruit and spice. It's almost chunky it's so big, with a lick of chocolate highlighting the finish.",90,48.0,Oregon,Pinot Noir
37044,US,"This dry, brusque Merlot has hard tannins and tart acidity, and the fruit isn't very concentrated. Gets by with a taste of black cherries and currants. Drink up.",85,20.0,California,Merlot
122331,France,"This wine is structured, dark and dense, with great swathes of smoky tannins plus plenty of red-fruit flavors. With its concentration, structure and richness, the wine will develop well and powerfully. Drink from 2021.",91,75.0,Burgundy,Pinot Noir
34375,Italy,"This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.",88,15.0,Tuscany,Red Blend
38230,US,"A good, complex Pinot Noir that shows the dramatic structure of the far Sonoma Coast. It's rich in acidity and tannins, yet still is silky and gentle in the mouth. The cherry, raspberry, cola and sandalwood flavors are delicious. Very fine now and for a few more years.",90,34.0,California,Pinot Noir
10155,Spain,"Stalky, soupy berry aromas come up shy on elegance. This feels clampy and hard with rocky tannins. Standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.",87,36.0,Northern Spain,Tempranillo
122225,US,"This variety's signature dried- and fresh-herb aromas are on full display, with light barrel spices in the background. The palate brings lightly sweet plum and currant flavors that provide appeal.",88,14.0,Washington,Cabernet Sauvignon
21976,US,"Tastes considerably fruitier and more full bodied than your typical Sangiovese, no doubt because winemaker Mitch Cosentino added Cabernets Sauvignon and Franc to the blend. The wine retains Sangiovese's acidity and sour cherry flavors, but the Bordeaux varieties bring layers of blackberries, cassis and chocolate to this dry, elegant wine.",88,28.0,California,Sangiovese
117438,France,"Honeyed, ripe pear meets far earthier notes of cep mushrooms on the nose. The palate majors on bright, softly sweet pear notes but ends in a harmonious, citrus-fresh dryness. A balanced wine of great subtlety with an absolutely clean-cut finish.",91,35.0,Alsace,Pinot Gris
72020,Italy,"This 100% Sangiovese wine opens with fragrant blue flower and underbrush scents. Juicy red cherry fills out the palate, with clove and a ground pepper note. Enjoy soon.",88,12.0,Tuscany,Sangiovese
78821,US,"Returning to traditional fruit sources (Seven Hills and Pepper Bridge) after the freeze year of 2004, winemaker JF Pellet has crafted the finest Pepper Bridge Cabernet to date. Gorgeous aromas explode from the glass, a lush mix of flower, berry, mocha and sweet earth. Smooth and silky on the tongue, it's a riot of berry and cassis flavor, all in proportion and moving gracefully across the palate and into a round, detailed finish with whiffs of smoke, caramel and coffee grounds.",93,55.0,Washington,Cabernet Sauvignon
25439,Spain,"If you like a traditionally styled Rioja then this will be highly appealing. Aromas of dill, tobacco and dried fruits are enticing, while the palate veers toward subtle fruits, more tobacco and finely intertwined acidity. This is a wonderful wine from an excellent vintage, thus there's absolutely no reason why it shouldn't age gracefully for another decade.",91,27.0,Northern Spain,Tempranillo
103837,US,"From the vineyard planted by the Pisoni and Franscioni families, this wine delivers bright raspberry and strawberry aromas with sweet star anise spice. The medium-bodied palate is lively and boisterous, with ripe cranberry, tangy red plum skin and sour cherry flavors, accented with a helping of dried herbs.",93,65.0,California,Pinot Noir
121297,US,"There's lots of smoothness to this Cabernet. It's at its best now, showing delicious layers of black currants, anise and sandalwood, wrapped into firm but supple tannins. Gets an extra point for fanciness.",87,20.0,California,Cabernet Sauvignon
89266,Italy,"This focused, full-bodied wine opens with aromas of scorched earth, ripe black-skinned fruit and a whiff of game. The tight palate is still rather closed but already offers dense black cherry, clove, licorice and grilled herb alongside firm, fine-grained tannins. Drink 2021–2031.",93,95.0,Piedmont,Nebbiolo
124069,US,"Juicy, dusty and lean at first, this 100% varietal wine comes from a vineyard on the western side of the appellation. The rich red cherry and cassis notes, compelling from the start, are complemented by a seductive intertwining of sage, dried herbs and toasty oak. Balanced and full bodied, it's a stand-out.",92,160.0,California,Cabernet Sauvignon
103190,US,"This wine displays a fascinating aroma profile of lees, lemon and custard. There's a real sense of vibrancy and energy in its creamy texture, with lively acidity drawing out the fruit tones. The balance is spot-on with outrageous length.",93,48.0,Washington,Chardonnay
116355,US,"Pungent on the nose with aromas of dried herbs and and sweet spices, there's an exotic character to this full-bodied, semidry Riesling. Flavors of dried pineapple, honey and oolong tea on the midpalate end sharply in steely acidity on the finish.",85,12.0,New York,Riesling
125253,US,"Star fruit and citrus notes build into riper peach and tree fruit flavors. A hint of powdered sugar colors the finish, as does a burst of buttered toast. Still integrating, this will reward further cellaring. Drink 2019–2030.",92,45.0,Oregon,Chardonnay
105846,Italy,"Gigante offers a not-so-giant expression of Chardonnay with nicely measured aromas of stone or passion fruit, pineapple and white almond. The wine is aged in both wood and stainless steel to achieve more length and density on the finish.",87,18.0,Northeastern Italy,Chardonnay
100261,Italy,"This elegant wine boasts fragrances of violet, exotic spices, cinnamon and alpine herbs. The vibrant palate displays bright red cherry and crushed strawberry layered with truffle, clove and white pepper alongside brisk acidity and supple tannins. Drink 2018–2028.",93,50.0,Piedmont,Nebbiolo
116860,US,"Here's a big, fruity Cabernet. It's marked with strong blackberry, cherry and cocoa flavors that are almost candied, but the finish is dry and smooth. Tastes a bit simple now, but could develop beyond 2011.",89,56.0,California,Cabernet Sauvignon
17572,US,"While lean in style, this semi-sweet Riesling juxtaposes sunny tangerine acidity against a core of juicy apple and pear flavors. It's not a deeply complex wine but enjoyable for its fresh and fruity exuberance and delicate honey finish. Drink now through 2019.",87,14.0,New York,Riesling
54730,France,"This is a full-bodied, dense wine. A hint of austerity in the mineral texture gives the wine a steely core. Around this center, ripe fruit fills out the wine and gives apricots and generous fruitiness as well as a crisp, perfumed aftertaste. Drink from 2017.",93,38.0,Burgundy,Chardonnay
46032,Argentina,"Heavy-handed oak on the nose is reflected through aromas of wet cement, char and wood resin. A grabby palate is full of oak tannin, while this tastes saucy and earthy, with savory berry and black-plum flavors. On the finish, the flavor of residual raw oak is strong.",88,32.0,Mendoza Province,Malbec
2575,US,"A mountaintop vineyard in a cool year delivers the expected lighter elegance, offering a complicated and fascinating array of aromas, from incense and white pepper to patchouli and potpourri. The palate starts with sour cherries before the herbal lift of fennel and dill arrives, proving a light, curious and tasty wine.",89,32.0,California,Merlot
59195,France,"A well-balanced wine that both shows an herbaceous character and a ripe, full flavor that brings in yellow fruits and green plums. It has a well-judged hint of spice from wood aging to give extra richness. Drink from 2013.",88,15.0,Bordeaux,Bordeaux-style White Blend
32731,US,"Sourced from 25-year-old vines, this shows traces of dried leaf, along with tart rhubarb and wild cherry fruit. A light dusting of cinnamon and coffee completes a wine that is balanced throughout, medium in length, and finished with an elegant flair.",90,38.0,Oregon,Pinot Noir
88930,US,"This screaming deal is majority varietal, with small amounts of Merlot, Malbec and Cabernet Franc. It works deliciously, thick and concentrated in cherry, cranberry and a tease of orange peel, staying crisply intriguing and amazingly light bodied on the palate. This is well worth case-stocking in one's home.",90,18.0,California,Cabernet Sauvignon
33812,US,"This wine comes from one of the producer's oldest blocks in Carneros, where grapes retain vibrant acidity. Reduced on the nose, it opens up into a mix of fennel, preserved lemon and almond aromas that follow through on the steely palate with grace.",93,94.0,California,Chardonnay
125968,France,"This wine is fat, fruity and creamy, with just a touch of minerality. Its ripe fullness lends plenty of depth and concentration, within a lightly structured frame. Drink from 2018.",90,33.0,Burgundy,Chardonnay
50507,US,"This Meritage red blend is 58% Cabernet Sauvignon, 30% Cabernet Franc and 12% Malbec. The fruit flavors are pure and focused, and the wine opens beautifully with tangy boysenberry, plum and wild cherry. The acids carry it aloft, and the tannins, just slightly hinting at green tea, are polished and firm. Though it finishes with some herbal flavors, it is satisfying throughout.",88,40.0,Washington,Red Blend
9106,France,"Rich and spicy, this 90% Merlot and 10% Cabernet Sauvignon from 10 acres generous and ripe, with warm tannins and a fruity, red berry character. This blend has attractive acidity and spicy flavors from the combination of wood and stainless-steel aging. This is only the second vintage from enologist Jean-Rémi Larrat's own property. It is worth aging, so drink from 2017.",90,16.0,Bordeaux,Bordeaux-style Red Blend
90920,US,"From a vineyard east of Napa first planted in 1905, Moore is densely structured and deceptively elegant, all while maintaining an intensity of tart cherry and wild blackberry. Spicy in black pepper and a dusting of cinnamon, it remains vibrant on the palate from start to lengthy finish, a knockout among the producer's consistently high-achieving Zinfandels that should stand the test of time. Cellar through 2023.",95,50.0,California,Zinfandel
23966,Portugal,"This is Ferreira's top vineyard that also produces the legendary Barca Velha in the best years. This rich, spicy, solid wine has excellent structure, ripe tannins and juicy black fruits. Even more, it has a sense of restrained power, the dark texture veiled in a smoother exterior. It's for aging, drink from 2018.",94,65.0,Douro,Portuguese Red
2484,US,The aromas of lime leaf and peach are bright and appealing. It drinks medium sweet with a finish that lingers.,88,9.0,Washington,Riesling
97727,France,"The second wine of Château Glana in the prestigious Saint-Julien appellation is properly tannic with fruit in the background. The wine will develop well, but will still require some time. Its juicy black-currant fruitiness and acidity have power and concentration—enough to produce a ripe, while still elegant wine from 2020.",91,49.0,Bordeaux,Bordeaux-style Red Blend
111555,Spain,"Standard berry aromas show touches of raisin and earth, but not too much of either. It feels fresh, crisp and alert, with cherry tomato, berry fruit, tobacco and vanilla flavors. This feels healthy but not real deep or complex on the finish.",86,13.0,Northern Spain,Tempranillo
83239,US,"Hawley has been making this single-vineyard Pinot for years, and the wine has achieved real consistency. The 2011, like the 2010, is bright in acidity, with ripe raspberry, cranberry and sandalwood flavors. It's a fine Pinot to drink now.",88,38.0,California,Pinot Noir
34038,Germany,"Earthy notes of saffron and crushed stone accent sweet orange and honey in this zesty, gossamer-textured wine. It's cutting and spry with acidity, finishing with an aromatic spray of honeysuckle and tangerine.",87,30.0,Mosel,Riesling
6866,Germany,"Candle wax and pollen notes lend a slightly earthy tone to fresh lemon and lime in this off-dry Riesling. Crisp and citrusy, it finishes briskly with bracing darts of lime zest and cocktail bitters.",89,19.0,Mosel,Riesling
32295,US,"This is a tough wine in two ways. It's rather hard and brittle in acids and tannins now, and it's also tough to predict its future. It's rich in currant, blackberry jam, coffee and cedar flavors, but there is an undertow of raisins that could compromise its longterm viability.",88,70.0,California,Cabernet Sauvignon
1463,France,"This wine comes from a vineyard owned by the Gagey situated in the northern part of Nuits-Saint-Georges, close to Vosne-Romanée. It has firm structure and a perfumed character that is already enticing. Richly fruity with juicy acidity, it will be impressive as it ages. Drink from 2023.",93,132.0,Burgundy,Pinot Noir
64606,France,"This is a powerful statement of ripe Cabernet Sauvignon. It has rich concentrated fruit, with ripe but dry tannins and considerable wood flavors. It is stylish, with layers of acidity and wood complementing the fruit.",92,100.0,Bordeaux,Bordeaux-style Red Blend
114301,US,"The blend is Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah. The wine is soft and luscious, with cherry candy and vanilla flavors.",83,11.0,California,Red Blend
41849,US,"With this brut-style wine, Domaine Carneros competes against California's most serious sparkling wine contenders. It is certainly the finest Le Rêve ever, glamorous and provocative, massively flavored in lemon, lime and tangerine flavors, yet balanced and elegant, with the doughy tartness of Champagne. A great achievement.",95,90.0,California,Sparkling Blend
24909,US,"This blend of five Bordeaux grapes has the style and lightly herbal character of a cru Bordeaux. Notes of brambly red fruit and peppery herb combine in a well-balanced wine of medium length, with restrained, lightly earthy tannins.",87,25.0,Washington,Merlot
110741,US,"Rich raspberry, cherry and mocha flavors characterize this Grenache, but the mouthfeel is off-balance, with its acids and green tannins sticking out. This exposes the difficulties of making great Grenache in California, even in the Santa Ynez Valley.",85,33.0,California,Grenache
52298,Italy,"A 50-50 blend of Pinot Bianco and Chardonnay, this opens with aromas of peach, honey and white rose. The quality of the bubbly perlage is tonic and crisp, but both grape varieties provide the wine with medium structure.",87,15.0,Veneto,Sparkling Blend
47453,France,"Friendly, earthy scents of buttercups and dandelions make appearances here. The palate follows with brisk, clean freshness and zingy, lemony appeal. It finishes dry, shot through with zesty freshness.",89,14.0,Alsace,Riesling
71587,Italy,"The Rùbeo red blend from Verona opens with sweet and jammy aromas of raspberry, strawberry and blueberry jam. There's spice, smoke and cola in the background and the wine is soft and smooth on the close.",88,55.0,Veneto,Red Blend
128616,Spain,"A vibrant purple color and foxy berry aromas announce the jammy palate and punchy acidity of this wine. It tastes of herbal plums and berries and doesn't hold up on the oaky, pulpy finish.",85,15.0,Catalonia,Rhône-style Red Blend
45505,Italy,"You'll find aromas of forest floor, toast, porcini mushroom, game and a balsamic note on this vibrant red. The smooth, dense palate offers tart red cherry, truffle, anise and a salty hint of cured meat alongside bright acidity and fine-grained tannins.",88,30.0,Tuscany,Sangiovese
1873,US,"The Doyenne Métier generally drinks very well right out of the chute, and this 2009 is no exception. Supple and concentrated, this blend of 51% Grenache, 32% Mourvèdre and 17% Syrah is an absolute riot of mixed berry fruit scents and flavors. Full, lush, dense and quite long in the finish, it's a spicy, brilliant bit of winemaking. Can it age? Undoubtedly. But good luck keeping your hands off it!",93,36.0,Washington,Rhône-style Red Blend
1195,Argentina,"Leathery aromas of horseradish and stewed berries lead to a rooty, syrupy palate. Flavors of cola, chocolate and raisin are creamy as a whole. This tastes ripe on the finish, with raisin and oxidized notes. This Merlot-Cabernet-Malbec blend has its strong points but comes across baked and raisiny.",87,20.0,Mendoza Province,Bordeaux-style Red Blend
4988,US,"Honey-sweet and direct, with citrus jam, apricot essence, crème brûlée and vanilla cream flavors. Fine with white cookies, lemon chiffon pie, pineapple sorbet.",88,35.0,California,Riesling
117834,Italy,"One of Italy's most acclaimed Merlots, this concentrated wine opens with scents of black currants, cedar, sage and espresso. The firmly structured but polished palate delivers dried black cherry, black pepper, coffee and licorice alongside a backbone of velvety tannins. Drink 2017–2022.",94,400.0,Tuscany,Merlot
73322,France,"Very ripe, rich, structured wine, exuding power and concentration. It is packed with red fruits and damsons, creating a juicy character and tense mineral acidity. A magnificent wine, for aging.",94,299.0,Burgundy,Pinot Noir
4511,US,"Oh to have neighbors like these, bringing together several vineyard sites along this coveted stretch of the appellation. This bottling shows full-bodied richness and minerality dotted in a rose garden of pretty aromas and flavors. It's the silky-smooth texture that's most memorable, accented in earthy black tea and subtle oak tones.",96,69.0,California,Pinot Noir
41161,Italy,"This Amarone has a fragrance of blackberry, plum and oak, all of which carry over to the palate alongside notes of black licorice and pepper. You'll also detect a warm midpalate and warmth of alcohol on the close.",89,47.0,Veneto,Red Blend
12347,US,"Fresh black cherry and plum aromas are pristine and primary, accentuating flavors of spiced cherry pie in this approachable wine. Juicy and ripe on the palate, it's also elegant with soft, finely-grained tannins that linger on the finish.",88,18.0,New York,Merlot
1295,US,"This wine's nose begins very steely, with fresh cracked chalk aromas, then allows soft caramel candy, pound cake and white flowers to emerge. The very inviting flavors include apple flesh and skins, fresh cut pineapple and slated nuts, all clinging to a very pithy element that cuts the entire palate.",89,25.0,California,Chardonnay
36904,Spain,"Like most 2013s in Rioja, this smells gritty and earthy more than overtly ripe. A plump, slightly flat palate houses medium-ripe berry and plum flavors. A dry, peppery finish with moderate but present oak is solid.",88,16.0,Northern Spain,Tempranillo Blend
28061,France,"Solid and dense, this is a concentrated wine. It has black plum flavors and a feeling of ripeness and ease. Sweet acidity shows strongly on the finish. Drink from 2015.",90,35.0,Bordeaux,Bordeaux-style Red Blend
328,US,"This New World blend of Sauvignon Blanc, Sémillon, Chardonnay and Viognier is very fruity. It offers a blast of pineapples, honeysuckles, peaches and figs, with a coating of oaky, vanilla buttercream.",86,16.0,California,White Blend
105953,Italy,"True to the variety, this expression of Cabernet Sauvignon offers rich layers of dark fruit, prune, chocolate, spice and dried rosemary. The palate is tight, structured and fresh.",88,17.0,Sicily & Sardinia,Cabernet Sauvignon
71749,France,"This soft, finely structured and salmon-hued wine has an explosive mousse. Its attractive strawberry fruit is balanced by rich acidity. Ripe, mouth-filling and softly creamy, it's ready to drink now and has a rounded aftertaste.",90,77.0,Champagne,Champagne Blend
98791,US,"This youthful wine shows the exuberance of tannin and power of the vintage, finding its time to unwind. Small percentages of Merlot and Petit Verdot figure in the blend. Oak, cedar and herb jump out most, with faint layers of blackberry and black cherry.",87,60.0,California,Cabernet Sauvignon
28805,US,"This structured, bright 100% Zinfandel features heaps of high-toned red berry and baking cinnamon. Medium in weight, it's a food-friendly wine that offers the variety's classic juiciness without its sometimes overbearing hits of smoky oak.",88,29.0,California,Zinfandel
105704,US,"Fascinating earthy, spicy aromas and flavors give an extra dimension to this full-bodied and richly textured wine. New leather, cardamom, and cumin scents infuse the aroma, while ripe but not sweet black currant, dark cherry and clove flavors flood the palate. It's rich enough to enjoy now but will be best after 2019.",92,60.0,California,Cabernet Sauvignon
22619,US,"A well-balanced mix of highlights: dried herbs, dusty cherry fruit, and a streak of citrus come together in this estate-grown wine. It finishes with a lick of caramel, from aging in 22% new oak.",89,37.0,Oregon,Pinot Noir
95790,France,"Finely structured and aromatic, this is initially dense before opening up with ripe yellow fruit, becoming balanced by orange- and tangerine-like acidity. It has a young, zesty texture that pairs with the rich concentration, promising to age over 3–4 years.",90,35.0,Burgundy,Chardonnay
69049,Italy,"A wood-aged 100% Chardonnay, named after the wind that blows regularly in the region. It is citric, crisp, with wood flavors showing through. Spice and vanilla balance with flavors of tropical fruits and a touch of honey.",89,25.0,Northeastern Italy,Chardonnay
28159,Italy,"Enticing aromas of red rose, wild red berry and aromatic herb lead the way. The palate offers dried berry, grilled herb, mocha and toast alongside assertive tannins and nervous acidity. Give this a few years for the tannins to unfold. Drink after 2020.",90,53.0,Piedmont,Nebbiolo
52698,France,"This is a soft, gently fruity wine. It comes from a single vineyard creating a wine that has rounded yellow and pear fruits and balanced acidity. It is a smooth wine, made to be drink young.",86,13.0,Burgundy,Chardonnay
45104,US,"Dark toast and char lend a spicy woodsiness to this bold, beefy Cabernet Franc. It's concentrated on the palate, with plush plum and blackberry flavors accented by savory tones of earth and animal. Finishes with a thick blanket of velvety tannins.",85,15.0,New York,Cabernet Franc
53333,US,"This is a pure Grenache, tart and spicy, with powerful herb components. It is not fruity or sappy-sweet by any measure, but it delivers moderately concentrated flavors highlighted by herb and earth notes, with good length and balance.",87,30.0,Oregon,Grenache
40025,Australia,"This medium-bodied wine offers an elegant, silky mouthfeel. Some yeasty-dough aromas add interest to the pineapple and tangerine flavors, which linger delicately on the finish.",87,29.0,South Australia,Chardonnay
99349,US,"Broadly flavorful when first sipped, this turns aggressively oaky in the mouth. The liquorous barrel flavors will please some tasters, while others will wonder where the fruit went?",87,24.0,Washington,Merlot
91867,France,"A forward, fruity wine, full of apple and creamed pear flavors. The acidity is light, bright and attractive giving a wine that is fresh and ready to drink.",85,23.0,Burgundy,Chardonnay
27774,US,"Here's a ripely fruity Chardonnay that pulls out all the stops to achieve opulence, and largely succeeds. Defines the modern style of winemaking, with extracted pineapple, orange and caramelized oak flavors, wrapped into a creamy, leesy texture that's brightened with zingy acidity. Drink now.",90,45.0,California,Chardonnay
21240,Italy,"This Brunello shows aromas of leather and cured meat without much fresh fruit to hold it up. The structure and acidity is there, along with tertiary aromas of crushed mineral, asphalt, candied fruit and dried sage.",89,90.0,Tuscany,Sangiovese Grosso
94721,US,"Black cherry, clove, allspice and fresh hibiscus make for an enticing nose on this wine by the longtime Russian River Valley producer. Rose petals, cranberry juice, dried oregano and more hibiscus together for a bountiful palate.",91,65.0,California,Pinot Noir
79346,US,"Tastes surprisingly ripe—even overripe—with dark chocolate, prune and caramelized oak flavors. Yet the tannin-acid structure is pure Napa—fine and elegant.",85,65.0,California,Cabernet Sauvignon
19183,France,"Powerful wine, structured with apple skin tannins, layers of ripe, spicy toast and a taut, mineral character. There is something of the Meursault richness here, in the full white fruit flavors, but this is also a wine that needs to age.",91,93.0,Burgundy,Chardonnay
62415,US,"There's not a lot of old-vine Grenache in California, so this Horse & Plow selection made from Testa Vineyard fruit is worth the hunt. It's a bright, food-friendly wine, and it offers light layers of raspberry and violet flavors.",88,27.0,California,Grenache
96505,France,"This is a fresh wine with caramel as well as ripe red-berry flavors. With its textured acidity and crisp, clean aftertaste, it's a wine to drink as an apéritif.",84,22.0,Loire Valley,Rosé
113584,US,"Here's a firm young Cab that desperately needs time in the cellar. Its tannins push and shove the palate, stinging and shutting it down. But there's a deep core of terrifically ripe black currants, and the oak application is fancy. Only 150 cases produced. Best after 2011 and possibly for many years after.",94,120.0,California,Cabernet Sauvignon
12242,US,"Crisp acidity blends easily with creamy smooth texture here. This is a fine juxtaposition of mineral, apple, pear, spice and citrus flavors, neatly layered for complexity and eleganty structured. Long and bright at the end.",90,38.0,California,Chardonnay
73294,Italy,"Aromas of cream caramel, baked plum, vanilla and coffee carry over to the palate along with prune and toast. It ends quickly on a note of raspy, astringent tannins that leave the mouth feeling dry. Superior Wines, Wine Warehouse.",87,90.0,Veneto,Red Blend
115,US,"Poached pears, yellow apples and a touch of butter show on the classic nose of this Chardonnay that holds to steely frame. Very sharp acidity kicks off the sip, where Pink Lady apples and warm vanilla surround a tight minerality. It's both sharp and slightly sweet.",87,18.0,California,Chardonnay
25752,US,"From a 2,500-foot elevation site, this Cab Franc is intriguingly peppery, light in oak and resplendent in raspberry liqueur aromas and a trace of pine forest. Moderate in tannins and silky in texture it's ready to be enjoyed now with cheese and charcuterie.",91,24.0,California,Cabernet Franc
118592,France,"Big, powerful, dominated by dark tannins and dense fruit. The alcohol is apparent in the burnt rubber edge, although the richness of the fruit, with its bitter chocolate edge, does help to mask it. The acidity at the end gives freshness.",86,10.0,Bordeaux,Bordeaux-style Red Blend
8192,US,"Stash this in the cellar for a while, because even though it's well over three years old, it's still a big, immature wine. Dry and tannic, it explodes with jammy blackberries, cherries, chocolate, cola, licorice, orange zest and pepper flavors, wrapped into sweet, smoky oak. The parts should begin to come together by the end of 2009.",91,58.0,California,Syrah
57216,US,"This wine starts out brawny and tannic before finding itself in a more vibrant light of cherry, cinnamon and dried herb. Aromatically, it's a field of violets on a spring day, backed by a complex structure that makes for a food-friendly companion that's fresh from start to finish.",90,28.0,California,Cabernet Franc
127512,US,"Lean and earthy, marked by tobacco and white pepper, tomato and dill aromas and flavors. In the mouth, it's very dry, with easy tannins. There's some tart cherry fruit that shows up in the mid-palate, and the finish turns slightly bitter.",85,19.0,California,Pinot Noir
16054,France,"This is a ripe toasty wine. With its red-berry fruits and acidity along with some dry, smoky tannins it is a wine in progress. Drink this concentrated wine from 2018.",87,17.0,Bordeaux,Bordeaux-style Red Blend
63237,US,"The closest thing in California you can get to a great French Chablis, this is absolutely dry, high in acidity and streamlined. It offers tantalizing citrus rind and peach fruit flavors, with a savory taste of cold minerals. Fans of rich, buttery Chardonnay will find it lean, but if you have a cellar, age it for six years and see how it evolves.",93,50.0,California,Chardonnay
107285,US,"From a mix of vineyards within the vast Sonoma Coast, this wine offers dark color, tannic proportions, sizable oak and a touch of black pepper and anise, bringing out rich, bold, full-bodied flavor. Concentrated and dense in wild strawberry compote, it finishes in dried herb.",90,35.0,California,Pinot Noir
5358,US,"A waft of Nilla Wafer opens the bouquet of this light, well-composed wine, followed by fruity notes of lemon and orange, a floral component at its core. Zingy, it remains balanced in the glass, lightweight with plenty of fruit.",89,18.0,California,Sauvignon Blanc
101202,Spain,"Earth, leather, herb and berry aromas set up a firm palate and gripping structure. The midpalate is focused on red fruit and light oak tones, while the finish is crisp, fresh and zesty.",87,15.0,Northern Spain,Tempranillo
13042,France,"There is something spicy to the lemon and pear fruit on the nose. The same rich fruit expression is also present on the palate, alongside ripe fresh lemon and a creamy mousse. This is rich with flavor but remains light, dry and refreshing. The finish has a lovely lemony tang.",90,22.0,Alsace,Pinot Gris
9790,Argentina,"One of the most untouched, terroir-driven Malbecs made in Argentina is Achaval-Ferrer's Altamira. It's harvested about three weeks earlier than most high-end fruit, resulting in core raspberry flavors and a certain redness of character. The wine is unfined and cloudy but still very clear on the palate, with length, power and class. Best from 2009–2012.",92,112.0,Mendoza Province,Malbec
39248,US,"A new wine from Hahn Family, Boneshaker is appropriately named: It's a big-boned, hearty swath of velvety milk chocolate and jammy fruit flavors. With just the right amount of Zinfandel spice and oak influence, it will please a barbecue-loving crowd.",87,25.0,California,Zinfandel
119470,US,"Good for simple everyday drinking, this wine is slightly sweet but crisp with delicate citrus, peach, vanilla and honey flavors.",83,14.0,California,Pinot Grigio
128117,Italy,"Made with from organically grown grapes, this blend of 85% Sangiovese, 8% Canaiolo and 7% Merlot has aromas of pressed flower and sour berry. The fresh, simple palate offers sour cherry and raspberry alongside vibrant acidity. Drink soon.",85,17.0,Tuscany,Red Blend
95078,US,"Formerly the popular Three Vineyards bottling, this has been re-named, but remains the same friendly Merlot-dominated Bordeaux blend, with just a bit of Syrah adding spice. Smooth and silky in the mouth, it mixes red and blue fruits, with a ripe, round midpalate and light chocolate and toasted nuts to finish.",90,25.0,Washington,Red Blend
116247,France,"This is a curiously juicy wine that is not fully integrated with the dry tannins. It has a hard-edged texture, a dry character that sits uneasily with the crisp black currant fruitiness.",85,45.0,Bordeaux,Bordeaux-style Red Blend
74823,Italy,"This is an expertly crafted Merlot that offers much in terms of intensity, charm and personality. You could drink it with a fork and knife because its concentration is dark, plush and extracted with care. Pristine aromas of flower petal, red fruit, molasses and spice are rounded off by an outstanding mouthfeel consisting of extraordinary length and polished tannins.",94,250.0,Tuscany,Merlot
107982,Australia,"Wakefield was founded as a Cabernet producer, so it's no surprise that the 2009 is a very good drop. The cassis fruit carries a slightly herbal tinge, with hints of coffee and vanilla helping to frame the fruit. It's lush and velvety in texture, making it drinkable now and over the next several years.",88,17.0,South Australia,Cabernet Sauvignon
854,US,"An interesting vein of tasty herb flavor runs through this full-bodied, plump and fruity wine. The aroma has hints of dill and sage, and these mingle with black cherry and blueberry on the palate. A sleek texture and long finish complete the picture.",90,20.0,California,Zinfandel
49777,Italy,"Cavallotto (Tenuta Bricco Boschis) offers a dark and powerful Riserva with a masculine, brooding personality complete with black spice, peppercorn, licorice, cola, prune and blackberry preserves. The wine concludes with a soft, velvety mouthfeel.",91,98.0,Piedmont,Nebbiolo
80392,US,"A rich, complex, spicy wine whose raspberry, cherry, mocha and spice flavors are forward and flamboyant. It's a little sweet, and probably at its best now, but flashy.",87,30.0,California,Red Blend
48597,US,"This wine is dominated by oak. It's all about buttered toast, vanilla and butterscotch. Underneath is a ripe Chardonnay with tropical fruit flavors, but brightened by a shower of brisk acidity.",85,32.0,California,Chardonnay
95677,US,"From a warmer region about 27 miles inland from Monterey Bay, this bottling shows crushed black rocks, black cherry, light vanilla and the slightest bit of char on the nose. It's relatively demure on the palate, with touches of milk chocolate, red cherry, gravel and graphite.",87,20.0,California,Merlot
37929,US,"A standout in this new vintage, Waterbrook's pure varietal bottling explodes into life with bright, spicy, pungent scents of recently mown lawn, herb, pine needle, citrus and melon. Fresh, clean, textural and persistent, it has a depth of flavor rarely found at this price.",91,12.0,Washington,Sauvignon Blanc
77186,US,"This is an elegant, refined and lighthearted red that shines with a wooded tannin structure and accents of pencil and clove. Rounded and smooth on the palate, it's bright and succulent in blackberry and black currant flavors, with well-integrated oak.",90,60.0,California,Cabernet Sauvignon
107657,France,"With some firm structure behind the red fruits, this wine will have a good future. A dry core sustained by the acidity is waiting to burst out and give a ripe, fruity while always fresh wine. Drink from 2018.",90,56.0,Burgundy,Pinot Noir
10096,US,"Cabernet specialist Venge tinkers with white blends under the Spettro designation, with inconsistent results. This 2010 is mainly Sauvignon Blanc and Chardonnay, with a splash of Chenin Blanc. It's a good, sound white wine, dry and crisp in acidity, with mineral-infused pear, citrus fruit and apricot flavors. No oak is evident.",88,26.0,California,White Blend
23245,US,"Elusive raspberry tries to find its way to the fore of this big-bodied Pinot, its time in oak apparent yet integrated. Savory herb notes provide a complexity and balance against the dark cherry fruit, rounding out a wine that has girth but also finesse.",89,48.0,California,Pinot Noir
115388,US,"The aromas of forest floor, cherry, smoke, strawberry and herb provide intrigue. The flavors are light and elegant, hanging on the finish.",88,15.0,Oregon,Pinot Noir
65773,US,"Inchinnan, the winery explains, is a Scottish word that means some little special place. Special indeed is this fruit, a three-clone estate vineyard selection. Blackberry and black cherry dappled with cinnamon is at the heart of it, supported with balanced natural acidity. A bit darker in color and flavor than the estate bottling, it's immediately enjoyable and structured for medium-term cellaring.",92,54.0,Oregon,Pinot Noir
2386,US,"This pleasant, easy-drinking wine from five different Pinot Noir clones mixes citrus and berry flavors. It was aged in 30% new oak and is nicely balanced, with firm acidity.",87,25.0,Oregon,Pinot Noir
77750,US,"This unassuming red mixes six grapes together, with Tempranillo and Sangiovese comprising almost two-thirds of the blend. Nicely spicy and balanced, it has enough substance for the transition from late summer to early fall meals, and could carry into November-centric holiday meals as well.",86,12.0,Washington,Red Blend
39462,US,"With 50% new oak, there's a lot of buttered toast and smoky vanilla on this Chard, but the fruit easily handles it. Fabulously rich in pineapple, honey and crème brûlée. Soft and fat in the mouth, maybe with a touch of botrytis. Very fine, extraordinary opulence. Drink now.",93,40.0,California,Chardonnay
60427,US,"Talley Vineyards' bargain brand offers light lemon and chalk aromas before delivering a palate where brisk acidity is the primary player. White rocks, apple, lime and honeysuckle flavors linger in the wings.",86,16.0,California,Chardonnay
69091,US,"Soft and fruity, this easy-drinking Syrah has pleasant, jammy flavors of raspberries, blackberries, cola, bacon and peppery spices. It's a nice, full-bodied red wine to drink now with party food.",85,27.0,California,Syrah
44560,France,"Made, unusually, by skin contact rather than adding red wine, this rosé is dark in color, with tannins as well as fruit. That gives it a rich character, full in the mouth and certainly putting it in the food-friendly category. It's an acquired taste because it is different.",87,60.0,Champagne,Champagne Blend
115163,US,"This is a taut and trim wine, but with plenty of toasted oak aromas and rich maple and cherry flavors to fill out its firm frame. Flavors combine cinnamon, cardamom, plum and Bing cherry. The texture is moderately tannic and firmly crisp for an attractive, lip-smacking quality.",91,55.0,California,Pinot Noir
11970,Italy,"Bellezza is indeed a beautiful expression of Sangiovese (aged in oak) that peels back layer after layer with cherry, spice, leather and tobacco aromas. The fruit-driven finish is long, smooth and satisfying.",91,35.0,Tuscany,Sangiovese Grosso
87027,US,"Earthy sage and black licorice invite one into this dark brooding expression of the grape, defined in exotic blackberry, black cherry and smoke. Medium bodied and softly smooth, it impresses in its brush with the dark side.",89,55.0,California,Pinot Noir
91073,US,"With high alcohol, this blend of Zinfandel and Syrah has a hot, peppery mouthfeel. The flavors are of slightly burnt, pie-filling blackberries and cherries.",84,39.0,California,Red Blend
113889,France,"A fresh and juicy wine, full of red fruits as well as striking acidity. The tannins are soft, but do offer a core of firm dryness. For aging over the next two years.",85,19.0,Burgundy,Pinot Noir
102568,Argentina,"Cloudy and a little stewy at first, which gives it a richer, plumper outward personality. With loads of earth and leather, fruit takes an early back seat before rising up in the form of black plum and berry. Finishes plump, with adequate structure. Gets better the more you get to know it.",86,18.0,Mendoza Province,Malbec
76131,US,"Burly tar and campfire aromas pick up floral lift from lavender on this Syrah-dominant, relatively high-alcohol blend. Grilled meats, creosote and asphalt flavors power the slightly rough-edged palate.",88,60.0,California,Rhône-style Red Blend
106365,US,"Light bodied and highly aromatic in petrol, waxy apple and pear, this vineyard-designate is crisp and floral, with buoyant acidity. It lists the residual sugar at 9 g/L but tastes more dry than sweet, finishing with a touch of cream.",91,20.0,California,Riesling
49565,US,"This is a big, tough, tannic Cab that needs time in the cellar. Not showing well now due to the astringency, it has a rich heart of black cherries and minerals, liberally enriched with sweet, smoky new oak. Decanting, and pairing against charred beef, will uplift it.",91,100.0,California,Cabernet Sauvignon
20676,Italy,"This white blend is the quintessential seafood wine. It offers citrus, stone fruit, crushed mineral and pretty flower nuances.",87,20.0,Sicily & Sardinia,White Blend
7467,US,"This spritzy, 100% Viognier wine delivers melon, citrus zest and floral flavors. It drinks dry, fresh, clean and tart—an unusual interpretation of the variety.",86,21.0,Washington,White Blend
99247,US,"Temptingly ripe aromas and flavors make this a very generous wine. It also has some complexity due to a slight earthy, savory accent in the aroma that returns on the finish. Medium to full bodied, it will pair well with robust, meaty dishes and will be perfect for sipping after a meal.",88,13.0,California,Zinfandel
83581,US,"Structured and grippy, this small-production wine offers the appellation's dusty tannins around coconut, vanilla, plum and dark cherry. Medium in body and length, it shows the ripeness and instant likability of the vintage.",87,60.0,California,Cabernet Sauvignon
36715,US,"Lees and new oak seem to prevail in this wine, giving it a yeasty, caramelized taste that overpowers the fruit, which seems just fine in pineapples, peaches and limes.",84,35.0,California,Chardonnay
81342,US,"Leather meets plum sauce meets red licorice in this full-bodied, robustly crafted wine that's plush and lush on the palate. Seismic tannins present themselves upfront in a confrontational way before softening on the finish.",91,42.0,California,Cabernet Sauvignon
102304,Italy,"This blend of 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Sangiovese and 10% Merlot opens with aromas of blackberry, cedar and cooking spice. On the palate, notes of bell pepper, espresso, toast and black pepper accent a firm black cherry core. Drink through 2017.",88,38.0,Tuscany,Red Blend
63641,Italy,"This wine's dark berry cinnamon, blue flower and truffle aromas come together in the glass. The taut palate shows Morello cherry, cranberry and white pepper notes alongside firm acidity and somewhat grainy tannins.",88,50.0,Piedmont,Nebbiolo
117436,France,"Mellow perfumes of peach and apple combine for a seductive intro. The palate adds a soft but spicy zestiness that makes the fruit flavors sing even more. This shows huge charm and balance, backed by structure and firmness. Drink this while its irresistible, fruity, zesty charm prevails. The finish is dry and full of apple notes.",91,49.0,Alsace,Riesling
95879,US,"New oak accounts for only 30% of the barrel regimen, but it dominates this Chardonnay, with buttered toast, vanilla and caramel flavors. Fortunately there's also strong pineapple, Asian pear and apricot fruit, but the oak is too powerful.",85,30.0,California,Chardonnay
73225,France,"Close to the slope of Grand Crus, Fourchaume is one of the best known of the premiers in Chablis. This ripe wine with its touches of vanilla as well as yellow fruits and acidity has a lightly honeyed character typical of the vintage. It is ready to drink, although it will be better from 2017.",92,46.0,Burgundy,Chardonnay
115211,Italy,"Here's a savory Pinot Grigio that's loaded with character, offering inviting aromas of white spring flower and ripe orchard fruit. The round, medium-bodied palate has just enough weight, doling out ripe Bartlett pear, creamy yellow apple and a hint of juicy tangerine while an energizing mineral note closes the finish.",91,24.0,Northeastern Italy,Pinot Grigio
2254,Argentina,"Chunky, broad and slightly rubbery smelling, with baked aromas, leather and other more serious scents. The palate is full-bodied and warm, but not all that complex. Flavors of baked plums, cassis and licorice are nice, and the finish brings chocolate brownie into the game. For immediate drinking.",87,19.0,Mendoza Province,Cabernet Sauvignon
9166,Italy,"Crushed blue flower, new leather, ripe black fruit and incense aromas jump out of the glass. The palate is surprisingly fresh for the vintage, displaying juicy plum, blackberry and cinnamon balanced by firm but smooth tannins.",92,55.0,Veneto,Red Blend
48368,Argentina,"An oaky wine that's funky at all checkpoints. The nose is briney and cheesy, while the palate is astringent and offers a speck of orange but mostly just resiny oak. And it's barrel city on the finish.",82,22.0,Mendoza Province,Chardonnay
4639,US,"Floral and surprisingly bright, this wine is driven by sharply etched acidity and citrus—its flavors balanced and complementary. Red cherry and raspberry find companionship in seasonings of cinnamon and clove, the texture slightly leathery and bold.",94,47.0,California,Zinfandel
1472,US,"This varietal Cabernet Sauvignon hails from the producer's organic Chiles Valley estate. It's muscular and lushly layered, with spicy leather and tobacco notes accented by a delicate touch of violet and supported by firm, grippy tannin. Drink now through 2033.",93,80.0,California,Cabernet Sauvignon
83281,US,"Baking spices and almost-sweetness come out in the aroma and continue in the flavors, making this a full-bodied and enthusiastically fruity wine. The texture is smooth and broad and includes some fine-textured tannins.",86,25.0,California,Cabernet Sauvignon
119699,US,"From a vineyard perched above the coastal town of Carpinteria comes this rich and spicy wine, with aromas of red currant, elderberry, crushed thyme, ginger and rose petals. The spicy character carries to the distinctive palate, where rosemary, thyme and lamb-meat savoriness meets with enough red cherry fruit to stay rich.",92,40.0,California,Syrah
99461,US,"Substantial and authoritative, this ripe and tannic wine turns quickly to the dark side. Dark fruits—black cherry and cassis—are joined to barrel flavors of roasted coffee and dark chocolate. Yet it's never too heavy, and stays balanced through a medium-long finish.",89,29.0,Oregon,Pinot Noir
48949,Portugal,"Rui Madeira's flagship red is a formidable, powerful wine. It has intense tannins that are surrounded by dark fruits and rich, juicy acidity. The core is dry, concentrated and dense, and the wood aging shows against the background of ripe fruits, promising good aging potential. Drink from 2018.",92,23.0,Douro,Portuguese Red
82807,France,"This wine has the richness of 2009, while still is mineral, taut and textured. The yellow fruits are balanced by intense acidity and a ripe, full-bodied feel. The wine is complex, needing aging; the aftertaste intense, crisp and fruity.",91,48.0,Burgundy,Chardonnay
38211,US,"Lavender and other purple flowers meld with graphite, concentrated strawberries and dried raspberries on this wine from a cherished block on a historic vineyard. It's snappy on the palate, with sharp pomegranate fruit and tongue-tingling acidity. A tad of brie, watermelon and shiitake mushroom pop up toward the finish.",94,50.0,California,Pinot Noir
119301,US,"This is heady and delicious, with powerful flavors of blackberry and cherry jam, cola, spice and smoky oak. A blend of Zinfandel and Cabernet Sauvignon, with a splash of Petit Verdot, this wine's strongest feature is its ripeness. It's bit soft on the finish; drink this over the next few years.",87,40.0,California,Red Blend
108711,US,"Salty on the palate, this medium-bodied wine is focused in tension and nervy freshness, with a generosity of complex fruit. Lime, pear and fig ride a cool-climate wave of orange peel that lifts the underlying density and concentration at work in this vintage.",92,45.0,California,Chardonnay
11069,US,"Savory pepper, tangy blueberry, black raspberry and pencil-shaving notes show on the nose of this blend of 78% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot and 4% Merlot. The cedar and graphite element carry to the palate, where tobacco, grapy fruits and dill make for an intriguing sip.",89,32.0,California,Bordeaux-style Red Blend
19621,US,"To call this anything other than modern in style would be incorrect. It's soft and silky and direct in blackberry and cherry jam, chocolate and caramel flavors, although the finish is technically dry. Delicious and fancy, and will appeal to fans of ripe, sweet fruit, but it doesn't have the structure for aging.",90,95.0,California,Cabernet Sauvignon
76450,US,"This lusty Zin shows the briary, brambly character of Dry Creek Valley that always makes its Zins taste a little rustic, which in no way detracts from its deliciousness. Dry and rich in tannins, it has long, deep flavors of spices, perfectly ripe summer berries and an herbal bitterness suggestive of chamomile tea and wild nettles. A better pizza wine cannot be imagined.",89,36.0,California,Zinfandel
98781,US,"A lovely Merlot, soft and supple. Shows a fine balance of cherry fruit, herbs and sweet oak, with modest alcohol and dusty tannins. Very nice and elegant.",87,20.0,California,Merlot
24077,France,"Tasting light, almost dilute, this is a pleasant wine with white fruit flavors and a light textured acidity. The flavors come slowly and the final acidity is only fleeting.",85,24.0,Burgundy,Chardonnay
79191,US,"With a pinkish hue, this wine has a healthy 21% addition of Sémillon. This contributes thick creaminess to its texture, built around well-defined flavors of vanilla, papaya and pear.",88,30.0,California,Sauvignon Blanc
3519,France,"From its cellar in Aÿ, this small négociant buys grapes from a range of villages. This signature wine is soft with a crisp background and delicate acidity. Rounded and full of white fruit on the finish, it's ready to drink.",88,55.0,Champagne,Champagne Blend
64845,Spain,"Smooth and lightly roasted on the bouquet, this has tobacco, cola, fine oak and earthy berry aromas. It feels generous but a little soft and syrupy, with raisin, licorice and savory baked-fruit flavors. The finish is long and continues to be savory tasting. Drink now–2014.",91,56.0,Northern Spain,Tempranillo
110214,Italy,"Here's a simpatico Barbera from Monferrato with bright berry and cherry notes followed by a slightly thicker, more substantial texture. You'll get drying tannins and bright acidity that keeps the palate polished and clean.",87,24.0,Piedmont,Barbera
65993,France,"A soft and fruity style of rosé from a small Aube producer, this is ripe with red berry fruit and bright with acidity and orange zest tang. Dominated by Chardonnay, its color coming from still Pinot Noir wine, it's ready to drink now.",88,35.0,Champagne,Champagne Blend
56562,US,"This Merlot has a fair splash of both Cabernet Sauvignon and Malbec. It does not shy away from underbrush accents of leaf and herb, adding complexity to the cherry fruit.",88,14.0,Washington,Merlot
113083,US,"This wine is not at all petite, with its richly layered and concentrated palate. It has an abundance of fine-grained tannins to support its opulent flavors of dark fruits and oaky spices. Full bodied but plush and soothing in texture, it blends in 15% Petit Verdot. Drink through 2022.",92,18.0,California,Petite Sirah
124718,France,"From vines averaging 60 years of age in Jurassic chalky clay, this ripe, buttery wine has plenty of ripe apples, pears and a generous texture. An attractive touch of toast adds to the complexity. Drink now.",90,34.0,Burgundy,Chardonnay
75315,Italy,"Forest floor, woodland berry, grilled herb and a hint of cured meat lead the nose. On the ripe palate, firm, velvety tannins lace together red cherry, crushed raspberry, anise and sage. This is already accessible and will provide short and near-term pleasure. Drink 2016–2020.",90,40.0,Piedmont,Nebbiolo
1776,France,"This wine is concentrated, with fruit that seems too ripe. Jammy berry flavors are mixed in with dry tannins and a firm backdrop. It's solid, although not quite balanced. The estate was founded in 1967 by Philippe Raguenot; daughters Emmanuelle and Marie-Pierre took over in 1997.",84,17.0,Bordeaux,Bordeaux-style Red Blend
35357,US,"Peppery herbal notes populate the nose, leading into flavors of brambly red fruits. The wine gathers strength on the midpalate, finishing with a flourish of strawberry preserves. There's a touch of rhubarb pie and a dusting of cocoa in the mix as well, and for an Oregon Pinot Noir made in such quantities (more than 10,000 cases) it offers exceptional depth and density.",92,70.0,Oregon,Pinot Noir
27982,France,"Rock Angel is the new name for the estate wine of Château d'Esclans. It is a ripe and full wine, yet so well balanced that it seems light and refreshing. A crisp element balances the full red fruits and offers elegance and poise. This is a style of rosé that could age, although it is delicious now.",91,35.0,Provence,Rosé
101586,US,"Massively fruity and oaky, this is an atom bomb of a Chardonnay. You either love this style or you hate it. The pineapple tart, apricot, pear, peach, crème brûlée, buttered toast, vanilla cream and cinnamon spice flavors go on and on. Beyond the utter richness is firm acidity and a bracing minerality. Defines California-style decadence, but drink now, as the wine will quickly go downhill.",95,25.0,California,Chardonnay
5106,US,"The winery doesn't tell us what the blend is, but it tastes vaguely Rhônish. It's dry, velvety and forward in cherry pie, mocha and spice flavors, wrapped into firm tannins. It's a little hot in alcohol. Drink up.",86,50.0,California,Red Blend
34776,US,"Smooth and fruity, sleek and spicy, it oozes sweet cherry and strawberry flavors. Feeling silky for all its ripeness, it has just a touch of tannin to help the finish linger. It's made from Syrah, Zinfandel and three other varieties.",86,25.0,California,Red Blend
56130,US,"The smoke, herb, vanilla, wood spice and black cherry aromas are barrel forward but still provide appeal. The flavors are medium bodied, bringing a bit of grittiness to the tannins while finishing green.",89,39.0,Washington,Cabernet Sauvignon
34971,US,"Savory, cooked apples spiked with apple cider vinegar mark the nose and palate of this simple, homespun Chardonnay.",82,11.0,New York,Chardonnay
9731,Italy,"This opens with aromas of red berry, underbrush, spice, scorched earth and a funky note of wild game. The lively palate has succulent black cherry, crushed raspberry, cake spice and tobacco while velvety tannins and zesty acidity provide back up. It ends with an orange-peel finish.",90,50.0,Piedmont,Nebbiolo
6032,France,"Dough, vanilla, apple and citrus aromas open to a smooth palate offering similar flavors with smoky, spicy accents. Quite fizzy; there’s a slightly soft quality to it, and a tangy element enters on the finish of this charming easy drinker.",89,48.0,Champagne,Champagne Blend
806,US,"Very smooth, almost thick, this is a rich wine in flavor and mouthfeel. It practically oozes over the palate, dripping with ripe pineapple, vanilla and cream, and coats every corner of the mouth before lingering through a long finish. It's full bodied, soft and concentrated.",90,27.0,California,Chardonnay
36089,US,"An unusual blend of Cabernet, Merlot, Syrah, Malbec and Zinfandel, this wine shows the multi-variety approach increasingly taken by Paso vintners, for the sake of complexity. It's soft and very ripe, with jammy blackberry, cherry and raspberry flavors, finished with milk chocolate, licorice, violets and peppery vanilla.",88,44.0,California,Red Blend
2251,US,"This is a big, mouthfilling Cabernet, rich and voluptuous in fruit. Although it's a bit hot in alcohol, you hardly notice it, with the explosion of blackberries, raisins and chocolate-covered cherries, made even richer by smoky-sweet oak. Delicious now and through 2014.",87,22.0,California,Cabernet Sauvignon
79286,France,"Crisp with acidity and ripe with apricot flavors, this is a finely perfumed wine. A core of botrytis hints at future richness. Now, it boasts bitter orange notes and a bright finish.",88,33.0,Bordeaux,Bordeaux-style White Blend
51262,US,"This is Coppola's best 2011 Pinot Noir, out of several produced under different brand names. It has a stylish mouthfeel of silk and satin that's pure Pinot. Meanwhile, the flavors are lush, suggesting oak-influenced raspberries.",90,38.0,California,Pinot Noir
98266,Argentina,"Attractive berry aromas are candied and a tiny bit leafy. Tartaric acidity is front and center on the palate, but there's enough tasty yet generic berry flavors along with notes of clove and chocolate to handle forced acidity.",88,12.0,Mendoza Province,Cabernet Sauvignon
27893,US,"A gorgeously perfumed, dry and lean white, this is light, crisp and bright, with just the right level of viscosity to pair with cheese, charcuterie or spicy chicken. Like those foods, it has a jolt of spice between its layers of lychee and clove flavors.",89,25.0,California,Gewürztraminer
7721,US,"Well-aged, light gold, and bottled in a Burgundy bottle for reasons unknown, this off dry high-acid effort should be consumed within the next year or two. The apple fruit has moved into secondary (baked) flavors, with a tart kick to the finish suggesting that the acids may soon outstrip the fruit.",88,25.0,Washington,Riesling
49141,US,"Firm, dry tannins mark this Merlot, and it has nice mouthwatering acidity. But it's a little unripe, with some green, herbaceous flavors accompanying the cherries and spicy plums.",84,15.0,California,Merlot
16738,US,"Freshness and lively acidity balance out the ripe apple and pear flavors in this medium-bodied, well-rounded wine from Mendocino County's cool, coastal Anderson Valley. It's a breath of fresh air compared to many overly sweet, buttery oak bombs.",90,32.0,California,Chardonnay
115845,France,"A touch of wet stone and wet earth accompanies the scent of ripe pear on the nose. The palate, therefore, surprises with luscious, off-dry peachiness and ample fruit: ripe pears and juicy peaches abound with expressive flavor. Their generosity is met with lemony freshness. This is utterly moreish and seductive with a lemony, just off-dry finish that makes you want to sip again.",91,32.0,Alsace,Pinot Gris
46634,US,"A sharp, herbal blend of Syrah and Cabernet Sauvignon, showing hints of resin in its aromas. The pale red fruit flavors are tart, light, and simple.",85,32.0,Washington,Red Blend
4577,France,"The Birot estate is in Cadillac, the fortress town on the banks of the Garonne. This classic Sauvignon and Sémillon blend is herbal, green and grassy. It is bright with acidity and lemon fruit and with a lightly tangy texture. Drink now.",85,18.0,Bordeaux,Bordeaux-style White Blend
83234,US,"Not clear what the blend is on this red wine, because the winery doesn't tell us. But it's very good, showing rich black cherry, red currant, mocha and spice flavors. What a great price for such a nice, drinkable wine.",88,18.0,California,Red Blend
68776,Argentina,"Minty and sheer on the nose, and that's a prime indicator of what's to come, namely high-toned, lean fruit flavors and an abundance of scouring, protruding acidity. Some oak lingers to soften things, but overall this is a sharp, underdeveloped style of Cabernet.",81,10.0,Mendoza Province,Cabernet Sauvignon
103126,US,"Beckmen is one of Santa Barbara's premier Rhône-style producers, and one of the few wineries that understands how to get Grenache right. This one, which has been blended with a little Syrah is just wonderful. It's not only delicious in fruits and spices, but it's balanced, with superb acidity and a bracing coating of tannin.",94,45.0,California,Grenache
4667,US,"There are delicious flavors in this ripe Syrah, and while it's too soft for comfort, it sure is nice to drink. Offers waves of blackberries, mocha, black pepper and smoky sandalwood that finish thoroughly dry and complex in Asian spices.",89,18.0,California,Syrah
98613,Italy,"Aromas of yellow wild flower, pear and grapefruit follow over to the simple off-dry palate along with apple and a candied lemon note. Racy acidity refreshes the rich flavors.",86,18.0,Veneto,Glera
14529,Argentina,"Scratchy aromas of raspberry and licorice gumdrop precede a grabby, sticky palate with raw tannins. Plum and berry flavors are standard for Malbec, while the finish shows a mild baked character.",85,11.0,Mendoza Province,Malbec
34123,US,"Estate grown, this 100% Syrah has excellent concentration and round, mouthfilling fruit flavors. Cherries and plums are highlighted with baking spices and a finishing wash of rich mocha. Very tasty, forward, and drinking at its best right now.",90,24.0,Washington,Syrah
72964,Germany,"Earthy, herbal notes on the nose and palate lend an elegant, savory tone to the sweet peach and apricot flavors. It's brisk and bright with acidity, with a delicate, almost fragile mouthfeel.",88,68.0,Mosel,Riesling
24588,US,"Smooth, chalky tannin supports deep, dark layers of tar, black currant and savory peppercorn, within a context of baked plum. Full bodied, the wine is also round and easy to love, with supportive structure making it a worthwhile bottle from the stellar appellation.",91,135.0,California,Cabernet Sauvignon
37256,US,"Lively and full-bodied, the blend includes Chardonnay, Marsanne, Roussanne and Pinot Gris. Citrus fruits fill the mouth, with a streak of honey and appealing roundness. This is a great wine to just drink and enjoy, without too much contemplation.",88,26.0,Washington,White Blend
68061,US,"The producer's first release from this vineyard site, and 100% varietal, this is a sultry wine, generously aromatic in cinnamon and clove. Spicy, soft and elegant, it also offers cassis and currant, finishing in earthy waves that end lean.",92,80.0,California,Cabernet Sauvignon
73463,Germany,"Zippy lemon and grapefruit flavors are limned with honey and lanolin in this delicately off-dry Riesling. Vivacious and light-footed, it's a uniquely nuanced wine with a lingering slate-edged finish.",89,19.0,Mosel,Riesling
31211,US,"From the famed vineyard in Oakville comes this dramatic wine. It will benefit from a few years in the cellar to let the tannins mellow, although it's so good now, you can open it right away and give it a decant. Drinks sweet and lush in blackberries and black currants, with a rich overlay of smoky cedar.",93,85.0,California,Cabernet Sauvignon
115146,US,"Extremely spicy on the nose, with clove, black cardamom, gingerbread and more baking spice, this bottling also shows aromas of concentrated hibiscus, soy sauce and beef teriyaki. A black-rock minerality powers the palate, alongside buttered cherries, charred beef, pipe smoke, fudge and lifting menthol flavors.",92,35.0,California,Petite Sirah
22841,US,"Lively and fresh with a floral and lemon citrus character in the nose and on the palate, this full-bodied Gewürtz offers lovely aromas and full-bodied flavors. Dry in style with a clean character. Pair with Indian or Asian cuisine or grilled chicken.",86,15.0,New York,Gewürztraminer
9329,US,"In this fruit-forward vintage, it's not surprising to find that what shines here are the bright, spicy and tart flavors of strawberries, raspberries and cherries. The Sangiovese was co-fermented with 7% Syrah, and aged in 30% new American oak. As the wine breathes open the flavors of oak and char come up, and the tannins show some extra grip.",89,24.0,Oregon,Sangiovese
24194,US,"Shows the crisp, silky elegance and spicy fruit that characterizes this red hot appellation. It's not the biggest Pinot around, nor is it ageworthy, but it's satisfying in cherry, cola, rhubarb and spice flavors, with an edge of tomato.",87,29.0,California,Pinot Noir
91090,US,"A bit brittle, with big acidity and a tension of green fruit and cherries. Oak certainly helps, providing smoky vanilla and buttered cinnamon toast richness, but the stemmy flavors don't go away.",86,55.0,California,Pinot Noir
114669,US,"While very fruity, fresh and ripe tasting, this medium-bodied wine also has good acidity for balance. Light touches of vanilla, butter and nutmeg add welcome complexity.",87,9.0,California,Viognier
84710,Argentina,"Ripe blackberry and cassis aromas show a note of graphite. In the mouth, this Cab is rocky and hard, with crusty cheek-sucking tannins. Herb-infused black-fruit flavors of cassis and blackberry finish oaky, chocolaty and minty, with biting, hard tannins.",88,18.0,Mendoza Province,Cabernet Sauvignon
74061,US,"Sweet, woody tannin supports a bright layering of red cherry in this youthfully ripe bottling, blended with 16% Merlot and smaller additions of Petit Verdot and Malbec. Cedar and graphite accent the fruit-forward palate, with flourishes of dark chocolate on the finish.",92,45.0,California,Cabernet Sauvignon
22714,France,"The Clos Windsbuhl produces an opulently rich and sweet wine, gorgeously ripe and packed with tropical fruits. It is dense and powerfully concentrated, intense and very ageworthy.",94,60.0,Alsace,Pinot Gris
4759,US,"Columbia's second-tier Syrah uses Red Willow fruit from young plantings. The wine has a lovely black-plum color, and it's softly scented with chocolate, pepper and berries. Youthful, vibrant and sharp-toned, with the tart fruit cloaked in smooth, chocolaty tannins.",88,15.0,Washington,Syrah
46080,Germany,"Spice and smoke aromas contribute to a slightly earthy, savory opening on this sweet-tart Riesling full of brisk tangerine and grapefruit flavors. Nervy acidity and intense mineral tones extend through the moderately long finish.",88,22.0,Mosel,Riesling
34115,France,"Produced from a single parcel, whose origins go back to 1492, this fresh, herbal and crisp wine is fruity and complex at the same time. Intense acidity is allied with pineapple and apricot flavors. The elegant mineral texture cuts through the fruitiness, giving a fine structure. The wine is now ready to drink.",93,33.0,Loire Valley,Sauvignon Blanc
89557,Germany,"Whiffs of smoke and struck flint persist from nose to finish, lending dramatic minerality to this otherwise juicy, fruity Riesling. Sunny peach and tangerine flavors are semi-sweet on the palate, but it's a refreshing wine with a honed elegance throughout.",90,16.0,Mosel,Riesling
71875,Argentina,"Bell pepper and tomato aromas, combined with hot and burnt notes, don't make for a very inviting nose. The palate is acidic, leaving tart plum and cranberry flavors in front of an oaky, citrusy finish. Rough and basic.",83,12.0,Mendoza Province,Malbec
91762,US,High-toned citrus is kept fresh and alive by this wine's core of stony minerality. It's further buoyed by floral undertones and an overall sense of lightness.,91,18.0,California,Pinot Gris
98784,US,"Made from 75% Merlot with the rest Cabernet Sauvignon, this wine saw just a 25% new French oak, putting the focus squarely on the fruit. Aromas of spice, prune, medicine cabinet and cherry cola are followed by luscious, full-bodied black-fruit flavors that bring some warmth on the finish. Drink now.",87,34.0,Washington,Merlot
11224,US,"All the fruit for this wine comes from Bacchus Vineyard. Aromas of jasmine, honeysuckle and apricot lead to medium-sweet stone-fruit flavors that linger.",88,15.0,Washington,Riesling
71190,Spain,"Charcoal, cola and licorice are all components of this wine's dark and meaty nose. And the palate hardly disappoints; there's depth and harmony to the berry, coffee and mocha flavors. It feels good and has just enough kick to keep you thinking. A really nice crianza that will settle and only grow more complex over the next few years.",91,24.0,Northern Spain,Tempranillo
34372,Spain,"Bright and aggressive for Llopart, with lively orange and apricot aromas. Frothy to the point of being bubbly, with ripe, bouncy pink grapefruit and other citrus flavors. Stays racy and citrusy on the finish. All fruit; not complex.",88,22.0,Catalonia,Sparkling Blend
74081,US,"This block selection shows a delicate, elegant touch in this vintage, opening with pretty floral accents and continuing with light but compelling flavors of citrus and honeysuckle. There is a well-tuned bitter streak, presumably from some skin contact, and a refreshing minerality throughout.",91,29.0,Oregon,Riesling
70145,US,"This is an irresistibly tasty wine, bursting with lovely berry and cherry fruits, soaked in deliciously decadent chocolaty barrel flavors. But it's not that simple. Propped up with sufficient acidity, ripe tannins and a slight tilt toward earthy underpinnings, it offers compelling length and complexity also. Drink now through 2022.",92,50.0,Oregon,Pinot Noir
16181,France,"A vivid freshness rises from the glass, recalling the wet stones of a cool brook. The palate has a rounder aspect of ripe citrus and is imbued with the tantalizing bitterness of grapefruit and tangerine peel. The body is smooth and concentrated, anchored in freshness and that animating pith. Very moreish, but in an advanced adult way. The finish is whistle clean, lip-smacking, dry and moreish.",93,22.0,Alsace,Riesling
121486,US,"A Pinot unusual for its small percentages of Alicante and Petite Sirah, this wine is tightly wound and intense, but shows promise in its earthy waves of strawberry and silky, structured acidity. Let it lie through 2018–2020.",90,36.0,California,Pinot Noir
48150,Italy,"Menthol, aromatic herb, purple flower and new leather scents meld together in this wine. On the firm, focused, palate, clove, star anise and espresso hints back up Marasca cherry and cranberry flavors while tightly knit but refined tannins and bright acidity provide support.",91,45.0,Piedmont,Nebbiolo
64257,US,"What a great Sierra Foothills mountain Zin. It's big, dry and brawny, with thick, sticky tannins that call for rich beef dishes. But it's also balanced. The official alcohol is below 14%, and the blackberry, currant, leather, tobacco and baker's chocolate flavors are streaked with nutmeg,cinnamon, anise and pepper spice.",91,22.0,California,Zinfandel
63970,Italy,"Refreshing and fun, this simple informal sparkler has aromas and flavors suggesting green apple, Anjou pear and a hint of lemon zest. It's brisk and bright, with invigorating bubbles.",85,15.0,Veneto,Glera
61893,US,"This two-barrel cuvée is the star of the Anam Cara 2010s, bearing a mix of pretty cherry fruit and milk chocolaty tannins. Some well-modulated earth and herb notes add interest, but it's the elegance and proportion of the wine that really shine.",90,65.0,Oregon,Pinot Noir
15044,Portugal,"A soft, fruity wine, with spice, strawberry and currant flavors. It has a warm, open feel, with a hint of tannin. Its name refers to the winding Douro River Valley.",88,18.0,Douro,Portuguese Red
35373,US,"This vineyard dates to the Civil War era and is owned by Joel and Morgan Peterson, Joel of Ravenswood fame. Funky and selectively spicy, it shows its dry-farmed heritage with dusty tannin and stemmy earth, the density mellowed by piquant red fruit.",92,50.0,California,Zinfandel
112157,US,"This classic blend of Bordeaux grape varieties maintains a classic feel throughout. It's elegant in frame, medium bodied and invigorating in acidity, yet rich with blackberry and cassis flavors. Tannins are bold and dense, but ripe, suggesting improvement with age. Hold till 2019.",88,45.0,New York,Bordeaux-style Red Blend
64624,France,"Under new ownership, Prieuré-Lichine continues its rapid quality improvement. The wine is concentrated, with dark tannins and brooding fruit, dominated by new wood. It is rich, but also structured for a steady development over 10-15 years.",91,35.0,Bordeaux,Bordeaux-style Red Blend
80425,US,"This is a thick, almost syrupy Riesling, packed with fruit flavors of peaches and apricots. It's tilting toward off dry, with residual sugar at 15 g/L, drinking well though somewhat one-dimensional.",86,13.0,Washington,Riesling
113678,US,"Planted to a single Dijon clone (114), this single block of Pinot Noir from the estate vineyard expresses its individuality with precision and spot-on balance. Barrel toast meets buttery berries, and the 15% alcohol shows no trace of heat or burn. Rather, it suggests an increasingly rare honesty and lack of manipulation; this is what it takes to ripen these grapes. Many people would love to see that number come down, but the flavors are there, the balance is there, and most importantly, the elegance is (still) there.",90,65.0,Oregon,Pinot Noir
69388,US,"This expressive wine has notes of vanilla, whiskey barrel and dried red fruit. It's ripe and full but without all of the alcoholic weight that this variety sometimes brings. Some grit to the tannins provides a bit of distraction.",88,29.0,Oregon,Zinfandel
112986,US,"This is a thick and burly version of the variety from a rocky, high-elevation appellation well known for Zinfandel. Leathery tar overlaps with herbal, vegetal elements before a bittersweet finish.",86,42.0,California,Malbec
127782,Italy,"Wipe away all Pinot preconceptions based on Burgundy, Oregon or elsewhere. This is the Tuscan version, and it has its own character, which is ripe, forward, hot and spicy, and overall much closer in style to the native Sangiovese than to typical Pinot. Racy acids pump loads of cranberry fruit, backed by a forest of spice-laden vanilla oak.",86,43.0,Tuscany,Pinot Noir
123243,Italy,"This is a very special wine from Italian sparkling wine producer Ferrari because of the level of elegance and smoothness it achieves. All its elements work in harmony to give equal billing to aromas of apricot, yeast, honey and almond nut.",90,32.0,Northeastern Italy,Chardonnay
73227,US,"A juicy and smoky nose of black cherries, vanilla, smoked pork and teriyaki is lifted aromatically by pretty violet elements on the nose of this bottling. The palate centers on a blackberry-jam character, with roasted fennel and black-licorice candy adding quality spice.",92,30.0,California,Syrah
78820,US,"This vineyard has been Demeter certified biodynamic, one of just a handful in Washington to achieve that recognition. It's all natural, ripe and full-flavored, with a wonderful, mouthfilling intensity. The flavors are a lovely mix of stone, yeast, flower and a jumble of citrus and apple fruits.",93,32.0,Washington,Riesling
65871,US,"This classic Bordeaux blend—67% Cabernet Sauvignon, 11% Merlot, 17% Cab Franc and 6% Petit Verdot—is crafted from 100% Sagemoor vineyard grapes. It's chewy and herbal, with substantial tannins. It probably needs some time to smooth out the rough spots, but it's got character and a mix of Bordeaux-like cassis and herb flavors, all in good balance and finished entirely in older neutral oak.",90,28.0,Washington,Red Blend
111415,US,"A very ripe, rather high alcohol blend of Syrah, Petite Sirah and Grenache that's superrich in fruit, but lacks some elegance and finesse. Flatters the palate with flavors of blackberry and cherry pie filling, cassis, chocolate, anise and pepper. Probably not an ager, so drink with a nice grilled pork chop.",87,45.0,California,Red Blend
52154,France,"A rich and fruity wine with an attractive layer of tannins to go with the bright red cherry and damson flavors. The fruit is delicious, succulent, finishing with fine acidity.",88,27.0,Burgundy,Pinot Noir
109321,US,"This has a deeper-than-usual yellow-gold color, and slight aromas and flavors that are more earthy and nutty than fruity. It is difficult to find the varietal character. It's a basic, rather full-bodied and drinkable white wine.",81,22.0,California,Sauvignon Blanc
35100,Italy,"A full-bodied white, it leads with aromas of jasmine, honeysuckle and stone fruit. The linear palate offers ripe golden apple, white peach and a mineral note alongside fresh acidity. Bitter almond marks the finish.",87,20.0,Northeastern Italy,Pinot Grigio
101494,France,Laurent Dufouleur is the current director of Tramier and has created a series of wines under his name. This wood and red-fruit-flavored wine is likely to be attractively ripe and jammy as the wood softens and integrates. There is fine acidity at the end and the wine will be ready to drink from 2019.,88,30.0,Burgundy,Pinot Noir
11802,US,This wine is equal parts Sauvignon Blanc and Sémillon fermented and aged in stainless steel. The aromas and off-dry flavors of grass and fig seem a bit muddled but still bring enjoyment.,86,25.0,Washington,White Blend
96859,Italy,"This dark and brawny Brunello shows distant whiffs of cured meat, curry leaf, campfire and brimstone to frame its bright cherry essence. Silky tannins and lean fruit consistency is followed by bright, zippy freshness.",91,69.0,Tuscany,Sangiovese Grosso
50148,Italy,"An alluring fragrance of rose, aromatic herb, dark berry and a whiff of new leather take shape in the glass. The firm palate delivers ripe, dark berry, grilled sage, mint and sweet pipe tobacco alongside austere tannins that need time to come around. It's well balanced, with a licorice finish. Drink after 2018.",94,43.0,Tuscany,Sangiovese
89655,US,"The alcohol would indicate a level of ripeness which does not register in terms of flavor or density. Thin generic red fruit has a slightly burnt edge to it, and it fades out quickly.",84,20.0,Oregon,Merlot
75717,US,"This offers a pleasing intermix of fruit and spice, from blackberry and plum to Cab-like cassis. Juicy, mouthfilling and structured, it has a finish all about cinnamon and peppercorns.",89,27.0,California,Zinfandel
1783,France,"Hugely tannic, this formidable wine has great weight, richness and a dark and dense structure. Juicy berry fruits, sweet plum flavors and a dry, concentrated backdrop promise aging. Drink from 2018.",91,35.0,Bordeaux,Bordeaux-style Red Blend
30521,Italy,"This sparkling wine has a fragrance of honey, almond and banana peel. The palate is a bit evolved, but shows ripe yellow apple, white chocolate, flint and pastry notes. It has an elegant perlage and closes on an almond note.",90,60.0,Northeastern Italy,Sparkling Blend
81773,US,"Ryan Patrick's reserve is pure Cabernet Sauvignon, though not labeled as such. It's a barrel selection, and very well done, with a purity and density that is most expressive. The acids and youthfulness of the fruit flavors suggest that this is a wine with aging potential. For now, it's showing bright, tart, tangy red fruits and fine balance.",90,35.0,Washington,Red Blend
45601,Italy,"Made exclusively with Merlot, this opens with aromas of cedar, mint and dark berry. The straightforward palate offers dried black cherry, espresso and a hint of grilled bell pepper alongside somewhat raspy tannins that cut off the finish.",87,40.0,Tuscany,Merlot
44267,Italy,"Aromas of scorched earth, coffee, plum and clove lead the nose on this full-bodied red. The round, soft palate doles out blackberry, black raspberry, licorice and a bitter note of walnut skin alongside velvety tannins. Drink soon to capture the fruit richness.",88,35.0,Piedmont,Barbera
82526,Argentina,"Aromas of briary berries mixed with tomato leaf set up a compact bumpy palate. Saucy herbal tomatoey berry flavors are commonplace, while overall this is energetic and likable.",87,16.0,Mendoza Province,Cabernet Sauvignon
95809,Italy,"Perfumed berry, pressed violet, leather and a balsamic note lead the nose of this 100% Sangiovese. The sleek, savory palate doles out fleshy black cherry, licorice, clove and tobacco interwoven with lithe tannins and fresh acidity.",90,24.0,Tuscany,Sangiovese
105234,Italy,"Here's a fresh, savory white made from Trebbiano and Sémillon grapes. It opens with aromas of pineapple, exotic fruit and white wildflowers that carry over to the linear palate alongside Mediterranean herb, yellow peach and lemon zest. Tangy acidity provides balance and generates a crisp, clean finish.",90,32.0,Tuscany,White Blend
84820,France,"Produced from vines mainly planted in the 1970s, this is a concentrated dark wine. Rich and ripe, it has powerful tannins mingled with beautifully perfumed fruits. The wine is dense and packed with floral fruitiness as well as fine, sweet tannins. Drink from 2025.",95,973.0,Burgundy,Pinot Noir
62296,US,"A pure Cabernet, sleek and young, but already showing it has the stuff to age. Pretty cassis and black cherry fruit is framed in a smooth and compact structure with supporting acidity and judicious application of new (50%) and used French oak. Immediately appealing, but built for cellaring.",91,40.0,Washington,Cabernet Sauvignon
44929,France,"From the Villamont domaine, this is a soft, rounded, quite generous wine that is dominated by enjoyable bright red fruits. It's fresh, ripe, just lightly touched by tannins, and with a juicy, friendly aftertaste.",88,30.0,Burgundy,Pinot Noir
42223,US,"Thick tannins obscure some of the richer flavors trying to burst through in this wine, a mix of blackberry, black olive and cedar. Full bodied and generous in every way, it finishes with a slow drag of smoke.",88,60.0,California,Pinot Noir
23788,US,"The odd name (misspelled on the front label, correct on the back) means beyond the beyond. It's a lightly buttery, nutty take on a relatively simple, yet tasty Chardonnay, with mixed apple, tangerine and honeydew fruits.",89,45.0,Oregon,Chardonnay
110757,US,"This is rich in black currants and dark chocolate, with a hefty jacket of smoky oak. It's a little one-dimensional, but a pretty good Napa Valley Cabernet.",84,30.0,California,Cabernet Sauvignon
112367,US,"Green, unripe vegetal flavors mark this Pinot Noir. It does have some decent raspberry and cherry flavors, but turns sour on the finish.",81,48.0,California,Pinot Noir
48682,US,"An inexpensive, large-production Pinot that's overly earthy and a little thin on the finish with a smidgen of residual sugar thrown in too, but reasonably priced and decently quaffable with food.",84,10.0,California,Pinot Noir
95271,US,"Extremely rich, soft and fruity, like blackberry pie drizzled with melted chocolate. The tannins are lush, complex and gentle. Made in the modern way, it's certainly delicious, but almost too much of a good thing.",88,50.0,California,Cabernet Sauvignon
42671,Italy,"Plum, dark cooking spice and menthol aromas emerge in the glass. The firm palate offers dried black cherry, toast, licorice and espresso alongside assertive, grainy tannins that leave a rather raspy finish.",87,18.0,Tuscany,Red Blend
53510,US,"This prestige cuvee honors Guy Devaux, who founded the California winery, and takes the familiar, user-friendly house style to an unprecedented level of intensity. The concentrated, beguiling nose suggests cask-conditioned ale and freshly baked bread. The wine fills every corner of the palate with rich, seductively layered flavors. The finish says California, not Champagne, with its tart fruit and spice.",89,50.0,California,Champagne Blend
59616,US,"Bristling in acidity and steely in wet stone, this SB is crisp and layered in lemon, with more lemon on the finish. It yearns for shellfish.",88,22.0,California,Sauvignon Blanc
84399,US,"Fruity and oaky, with rich flavors of pineapples, pears, buttercream, vanilla cookie and toasty meringue. Crisp acidity provides clean balance.",86,20.0,California,Chardonnay
15978,US,"Black plum, boysenberry and fig flavors fill this soft and generous wine. It has a medium-red color, medium body and very fruity aromas. A relaxed, broad texture makes it easy to drink.",85,15.0,California,Red Blend
81617,US,"Like a cherry pie with a graham cracker crust in liquid form, this medium-bodied, sweet style of wine combines the sweet-tart cherry and buttery crust flavors. It is fresh and uncomplicated.",85,10.0,California,Red Blend
56798,Italy,"This pretty Barbaresco from the Asili cru offers bright fruit intensity with layers of white cherry, wild blueberry and plum. Those fresh tones are backed by softer shadings of smoke, spice and mineral. The wine is focused, sharp and firm on the long finish.",90,44.0,Piedmont,Nebbiolo
23484,France,"A really taut wine, this is very nervy. It brings out the ageworthy qualities of fine Alsace Riesling, offering white fruits and fragrant acidity. Crisp and fruity on the surface, it is steely right at its core. Keep for 3–5 years.",91,38.0,Alsace,Riesling
72059,Italy,"Aromas of banana, wisteria and green pear lead the nose on this refreshing white. The bright, juicy palate offers tart Granny Smith apple and citrus zest alongside tangy acidity.",87,13.0,Northeastern Italy,Pinot Grigio
32462,US,"Young and visibly spritzy, this appealing wine bursts forth with scents of lemon tea and orange blossoms, followed by flavors of orange soda, candied pineapple and stone fruits. It's round and fruity, definitely sweet, but kept lively with plenty of acid and that tongue-tickling spritz.",90,24.0,Oregon,Riesling
86551,US,"Tart, apricot/white peach flavors offer no real hint of varietal perfume, though classic Gewurz flavors can be found in the lightly floral finish. High acid wine.",85,15.0,Oregon,Gewürztraminer
67722,US,"Fruity, ripe and yummy, this wine offers aromas that are spicy and slightly oaky from 14 months in mostly American barrels. The flavors are packed with ripe cherry and blackberry. Despite very full body in terms of alcohol, the texture is smooth, tannins are light and the finish lingers.",89,18.0,California,Zinfandel
109368,US,"Clean aromas of cola, meat and wild berries are simple, and so is the wine in the mouth. Big fruit, spicy and sugary ripe, is wrapped in soft acids and tannins and a round, silky texture. Doesn't really drink like a California Syrah; more like a jammy, early drinking Aussie Shiraz. —S.H.",85,20.0,California,Syrah
10583,US,This medium-bodied wine has ripe and semisweet flavors like cherry juice and plum jam that give a soft impression on the palate.,84,19.0,California,Red Blend
106003,US,"Buena Vista has a good reputation for this bottling, and the great '07 vintage has resulted in another fine Chardonnay, at a good price. Racy in acidity, the wine shows mineral-infused citrus fruit, apple and honeysuckle notes that finish with a touch of off-dry sweetness.",87,18.0,California,Chardonnay
91576,US,"This is an unusual blend of Syrah (35%), Malbec (25%), Merlot (25%) and Cabernet Sauvignon. Baking-spice, vanilla, clove and plum aromas are followed by cranberry and cherry flavors that taper toward the finish.",88,48.0,Washington,Red Blend
116551,US,"Solid fruit brings firm, taut black cherry and cola flavors to the front. This is a muscular, flavorful, somewhat blocky wine that brings Pinot Noir up to burger wine status—and you may take that as a compliment. Some barrel toast adds butter and almond to the finish.",89,26.0,Oregon,Pinot Noir
85849,US,"Released quite young, this is a wine to decant. It's big and dark and tannic, tight as a tick, with grainy, textural tannins wrapped heavily around tart blue and purple berries. Though the flavors are pure Syrah, the structure and density are Cabernet-like, and though it's a guess, the odds are this is a wine to cellar for at least a decade.",91,36.0,Washington,Syrah
85302,US,"Steely in stony minerality, this lovely offering was blended with 18% Sémillon and whole-cluster pressed for an ultimate mouthfeel of juicy fruit. High-toned lemon and pear offset the intense acidity, combining richness and ripeness with brightness.",90,21.0,California,Sauvignon Blanc
98021,US,"This is an easy-drinking, roundly accessible vineyard designate, with a depth and breadth of black fruit, cedar, currant and cocoa powder. A juicy midpalate gives way to an integrated finish, unburdened by tannin and oak, despite the mountain provenance and full-bodied power of the wine.",91,70.0,California,Cabernet Sauvignon
61942,France,"With 80% Chardonnay in the blend, this is a mature-tasting wine, much of which comes from the Côte des Blancs. It has an enticing toasty character that has changed the initial fruitiness of the wine to one where the secondary flavors dominate. It is ripe, intense with acidity, a tangy texture, spice and almonds. Drink now.",92,60.0,Champagne,Champagne Blend
18369,Italy,"A blend of 60% Cabernet Sauvignon, 20% Cabernet Franc and 20% Merlot and Sangiovese, this forward wine offers sweet black cherry, red currant, black pepper, toasted oak and espresso sensations. The ripe palate finishes on a note of drying tannins. Drink soon.",87,35.0,Tuscany,Red Blend
92476,Italy,"Here's a full and generous Barbaresco with tones of bold fruit, cola, leather, tobacco and cured meat. The alcohol adds to the overall muscle of this wine.",90,50.0,Piedmont,Nebbiolo
48329,US,"Coming from a vineyard best known for its Cabernet Franc, this wine offers aromas of fresh herbs, coffee, cherry and bittersweet chocolate. Cherry and chocolate flavors play well off of each other, with the finish lingering. The barrel influence plays a prominent role.",90,40.0,Washington,Cabernet Sauvignon
69178,US,"This Chard is so rich in tropical fruit, green apple, lime, nectarine, orange, honey and vanilla flavors that it simply doesn't need any oak. With a fine burst of acidity, it provides plenty of drinking pleasure.",87,23.0,California,Chardonnay
59948,France,"The silex, flint soil typical of Sancerre creates this style of crisp, very textured wine, as sharp as the soil itself. The wine is glass brittle, very fresh and with intense citrus flavors. Drink now, but better to wait until the end of 2014.",90,40.0,Loire Valley,Sauvignon Blanc
13979,France,"The great 2008 vintage has produced a textured wine that is still young. With its crisp citrus and green fruits, it is tight, mineral and tense. The wine is balanced with its texture and fresh fruits, but it needs to age. Drink from 2018.",94,150.0,Champagne,Champagne Blend
69980,US,"A unique blend of Syrah, Barbera, Malbec, Petit Verdot and Mourvèdre all aged in neutral oak, it's a straightforward, easy drinker with sweet notes of plum, cracked pepper and tire rubber.",85,16.0,Washington,Red Blend
33422,US,"This big, bold wine has the taste profile of a Port but is not so sweet or full bodied. Deeper than usual in color, it's concentrated to the point of overripeness in aroma. Rich on the palate with flavors like blackberry syrup and dark chocolate, it should be perfect as an after-dinner wine.",88,32.0,California,Zinfandel
14898,France,"This is a refreshingly fruity wine with a fine balance between acidity and ripe red-currant and raspberry fruits. The wine is crisp, clean and full of fruitiness with a bright fresh aftertaste. Drink now.",87,13.0,Provence,Rosé
58508,Italy,"Fragrant blue flower, ripe wild berry, a whiff of exotic spice and a whisper of French oak come together in the glass. On the firm palate, notes of baking spice and pipe tobacco accent a core of dried black cherry. Close-grained tannins provide the polished framework. It's already rather accessible but will offer fine drinking for several years or more.",92,50.0,Piedmont,Nebbiolo
8993,US,"The variety is unmistakable on this wine with its aromas of mortared fresh herbs, flowers, dry chocolate and cherry. The flavors show a mixture of lightness, intensity and richness, along with a captivating sense of texture and acidity.",93,50.0,Washington,Cabernet Franc
19198,US,"Made in the Sleepy Hollow style, extraordinarily ripe, almost botrytized in apricot and honey flavors like a dessert wine, except that it's bone dry. Really epitomizes this vineyard and corner of Monterey, where Chard ripens to beautifully while maintaining acidity.",91,39.0,California,Chardonnay
119312,France,"An aromatic wine, it has a rounded texture, a spicy character and only light acidity. Very forward and fruity, it's going to be ready to drink by 2015.",88,25.0,Bordeaux,Bordeaux-style White Blend
100643,US,"Laetitia's finest reserve bottling of sparkling wine rises to the challenge in this vintage, with bright aromas of fresh pears, challah bread and cherimoya. The palate offers tropical touches of guava, with elements of soda and lime pith grounding the bubbly into a classic style.",92,35.0,California,Sparkling Blend
122224,US,"Blades of spearmint and cardamom are prominent on the nose of this wine, followed by a palate rich in pine and black cherry. Lithe with a dense ripeness, the finish is prickly in Asian spice.",88,30.0,California,Pinot Noir
115001,US,"A tremendous single-vineyard wine from a highly sought-after site, this white sings in great salty aromatics, almost as if it has captured wisps of fog from the nearby Pacific. Expansive on the palate, full bodied and completely balanced, it teases in caramel, finishing lithe and bright.",94,50.0,California,Chardonnay
42969,US,"A fine, classic California Sauvignon Blanc that demonstrates showy ripeness balanced with dryness, crispness and low alcohol. The pineapple, lemon, pear and lemongrass flavors have a honeyed finish.",87,13.0,California,Sauvignon Blanc
83099,Australia,"Solve every steakhouse wine-ordering quandary with this bottle, which features enough structure to stand up to rare beef without any excessive weight. Hints of vanilla and dark chocolate add depth and interest to the red currant fruit, while fine, dusty tannins clean up the finish. Drink now–2023.",89,19.0,South Australia,Cabernet Sauvignon
1523,US,"A huge step up from the previous vintage, this ripe, round and wonderfully fruity effort is a juicy, mineral-soaked bottle of joy. Luscious cherry fruit is topped with a dollop of butterscotch.",92,48.0,Oregon,Pinot Noir
58111,US,"The showy nose on this wine, which is bolstered by 5% Malbec, is both fruit-forward and extremely floral, with plum blossoms, cola and blueberry juice. The palate is densely layered and firmly structured, with flavors of caramel, vanilla, anise-laced blueberry pie and minty herbs. Drink 2017–2025.",92,62.0,California,Cabernet Sauvignon
116666,Italy,"Fresh and polished, this opens with scents of wild berry, crushed aromatic herb and a whiff of violet. The bright linear palate offers wild cherry, anise and baking spice alongside fresh acidity and lithe tannins. Enjoy through 2018.",89,22.0,Tuscany,Red Blend
93174,Italy,"One of the more structured Pinot Grigios, this opens with aromas that recall white flower, orchard fruit, a whiff of oak and chopped herb. The bright palate offers Kaiser pear, yellow apple, vanilla, candied citrus zest and a ginger note alongside crisp acidity.",89,25.0,Northeastern Italy,Pinot Grigio
20848,US,"With residual sugar at 200 g/L, this is much more concentrated than the average wine labeled Late Harvest. With enough acidity to stay focused and avoid any suggestion of syrup, it's an exceptional value. Deep peach and apricot flavors and a hint of caramel linger through a satisfying finish.",89,15.0,Washington,Riesling
69074,US,"This watermelon-colored wine brings aromas of strawberry and herb. It drinks dry with a fleshy feel to the fruit flavors, needing a bit more acidity to stand it up.",86,24.0,Washington,Grenache
121461,US,"This distinctive biodynamic vineyard is near the Van Duzer Corridor, destined to become its own AVA soon. The fruit is a mix of berries and cherries, with a touch of Popsicle sweetness. There are notes of earth and barnyard also, well-integrated, and often found in such natural wines. Still pulling itself together, but complex and compelling already.",89,55.0,Oregon,Pinot Noir
115447,US,"This blend of 46% Cabernet Sauvignon, 34% Syrah and 20% Zinfandel is a little simple at first on the nose, with loamy soil and tart elderberry aromas eventually apparent. It's quite dry on the sip, with dried oregano and marjoram, and then come flavors of black fruit, graphite and black pepper.",87,20.0,California,Red Blend
46331,France,"Made from old vines, this ripe and concentrated wine is smooth and creamy. Good acidity balances the rich fruits, giving flavors of apples, pears and apricots cut by a line of citrus. The wine is ready to drink, although it will be better from 2017.",88,30.0,Burgundy,Chardonnay
71571,US,"Young, dense, tannic and oaky, a tough wine that resists the palate. There's a core of blackberry and currant fruit, and things may resolve themselves over the years. Yet it doesn't seem to have the integrity of Stonestreet's other '07s.",88,75.0,California,Cabernet Sauvignon
122703,US,"Soft and floral, this unusual Malbec is focused and distinctive. The floral aromas translate in the mouth to an almost soapy sensation, but the bright raspberry fruit keeps it spicy and interesting.",88,38.0,Washington,Malbec
84547,US,"This bottling is showing a touch of age on the nose, with clove, allspice and black-plum aromas most prominent. Dried ginger spices up the dried fig and plum on the sip, which approaches prune as well. Drink up now before more age sets in.",88,60.0,California,Pinot Noir
100033,France,"Particularly intense on the herbaceous front, the wine shows rich grapefruit and lemon zest flavors. Long, deep and delicious.",90,22.0,Loire Valley,Sauvignon Blanc
32096,US,"Sea salt and buttered popcorn hit the nose first on this wine by Felipe Hernandez, who rose through his storied career from a field hand to winemaker. Next comes a leaner sense of chalk and Key lime rind. The palate shows buttered apple richness alongside lime and lemon acidity throughout the sip, with a touch of baking soda and more salt on the finish.",89,28.0,California,Chardonnay
29280,US,"A fine Chardonnay, front-loaded with tropical fruit, Asian pear, and green apple flavors, with rich honey and vanilla from charred oak barrels. With a crunch of acidity, it's Trefethen's best Chardonnay in years.",90,32.0,California,Chardonnay
64057,Italy,"Aromas of plum, dark berry, iris, tobacco and a whiff of menthol emerge in the glass. The palate is a bit more subdued than the nose, offering dried black cherry, mint, dark spice and a hint of coffee. Soft, smooth tannins give it polish and an easy-drinking vibe.",89,29.0,Tuscany,Sangiovese
48278,US,"A single-vineyard wine from Oregon can be a component rather than a complete wine, but here it is an absolute joy. Fragrant and complex, this offers pleasures for both nose and palate, with scents of leaf and spice and herb, leading into a surprisingly dense and textural blend of wild berry, rhubarb, melon and mixed tropical fruits. Fascinating and long, this is a fine example of Oregon Pinot at its most elegant and fascinating.",92,44.0,Oregon,Pinot Noir
125033,Italy,"There's a muddled or confused quality to this blend of Sangiovese (50%), Cabernet Sauvignon and Merlot. Although the nose needs deciphering, the mouthfeel is clean, fruit-driven and tight.",85,60.0,Tuscany,Red Blend
45225,France,"A surprisingly soft wine, showing as much richness as minerality. The wine has weight, some yeasty character with peach and citrus. It finishes with a round, full and creamy character.",90,75.0,Champagne,Chardonnay
67834,US,"This is a very ripe, fruity Syrah, rich in raspberry, blueberry and cherry jam flavors, with hints of bacon and pepper. The acid-tannin balance is lovely, making the wine easy to like now.",88,30.0,California,Syrah
113664,US,"Another winner from Castle Rock, this is a lovely Merlot, pure and true, with a luscious core of soft, sweet cherry candy fruit. Medium weight, excellent balance, exceptional clarity and freshness for the price.",88,12.0,Washington,Merlot
103312,Italy,"Pair this food-friendly bright Rosso with meatloaf or pork roasted with chopped fennel and leeks. The wine opens with easy berry aromas backed by blue flower and spice, and there's a blast of cleansing acidity on the close.",87,20.0,Tuscany,Sangiovese Grosso
79382,US,"Aromas offer an assortment of high-toned black licorice, woodspice and dark-cherry notes. The rich black-fruit flavors reflect the warm vintage while staying in balance.",90,34.0,Washington,Cabernet Franc
42736,US,"Coming from one of the state's top Syrah sites, this wine starts out quite aromatically closed up, with notes of brambly blue fruit and herbs, along with whiffs of orange peel and smoked meat. The flavors, in contrast, pop with electric notes of dark plum and huckleberry and lingering undercurrents of smoked meat and orange rind. Give it some time to open up and it delivers.",92,40.0,Washington,Syrah
79071,US,"Extremely fresh and chalky on the nose, this blend of nine vineyards is a stunner, showing aromas of Key lime and tangerine pith across a very tightly wound, tense and energetic frame. The palate rides a bright white line of limestone, fresh lime and yellow grapefruit, with a grippy structure that engages the whole mouth in the sip. It will last for years, but it's great now.",94,42.0,California,Chardonnay
94682,France,"A soft wine, with just a touch of sweetness. The ripe fruit lends a gentle, smooth texture, and it's balanced with attractive red-currant acidity.",85,20.0,Provence,Rosé
30691,US,"A good, rustic Merlot, this is dry and smooth, with cherry, chocolate, anise and spice flavors. Fine for drinking now.",85,28.0,California,Merlot
27135,Argentina,"Jammy muscled-up aromas of blackberry show hints of spice, especially red chili flake. This feels full, round and comfortable, with moderate tannic clamp. Herbal black-fruit flavors finish bold, with a touch of dry bitter oak.",87,12.0,Mendoza Province,Malbec
6374,Portugal,"The second wine from Duorum, the brand created by João Portugal Ramos and José Soares Franco in 2007, this is ripe with tannin, black fruit and juicy acidity. Drink from 2018.",87,11.0,Douro,Portuguese Red
9131,Portugal,"This is a powerful wood-aged wine that is currently exhibiting dark chocolate and coffee flavors from new, smoky oak. It's the weight of the juicy fruit underneath that reveals the promise of aging. There is a mineral texture that shows the schist soil of the vineyard, all part of the dense mix. Drink from 2018.",90,59.0,Douro,Portuguese Red
36248,US,"Blakeslee brings a wine with pinpoint aromas of beet root, ripe strawberries and accents of Dr Pepper and clove. Young and tart, it remains compact but shows an elegant profile, with the promise of further development. Drink now through 2030.",92,48.0,Oregon,Pinot Noir
40315,US,"This is an amazingly complex wine and a fine expression of the cool vintage. Perhaps the most notable feature is acidity; it's strong, almost tingly, and will certainly help the wine age. The flavors are explosive yet refined, with notes of cherries, cola, pomegranates and plums. Good as it is to drink now, you'll want to cellar it until 2018, and it will provide beauty for many additional years.",95,57.0,California,Pinot Noir
71607,US,"The winery is better known for Pinot Noir, but now turns to Chardonnay, with good results. The little-known appellation is in the middle of the warm-cool Sonoma spectrum, and the wine shows ripe orange, pear and pineapple flavors, brightened with crisp acidity.",90,24.0,California,Chardonnay
55886,US,"A rich, creamy wine loaded with toasted almond, vanilla cookie, bright melon and apple, and hints of white peach—there is a lot going on here. The acids sharpen up the fruit flavors, and the wine has a clean edge, along with expressive barrel flavors.",89,21.0,Washington,Chardonnay
1962,US,"This has acidity and tannins that are rich and complex. The raspberry, cola and licorice flavors have a nice coating of smoky oak.",88,35.0,California,Pinot Noir
42409,US,"The blend includes 4% each Cabernet Franc and Merlot. It was aged in 80% new oak, but retains its lovely, sweetly floral nose and luscious, berry fruit flavors. Yes, there is plenty of toasty oak goodness, but it's layered in with the fruit and soil flavors. Overall, this is a thoroughly enjoyable bottle right now, with a good decade or more of aging potential.",93,35.0,Oregon,Cabernet Sauvignon
80253,France,"It is a tough wine with too much wood for the fruit. Wood aromas show strongly in the taste as well. Some balance will come, but probably not enough.",83,25.0,Bordeaux,Bordeaux-style Red Blend
122159,Italy,"Lean and easy, this has bright peach, apricot and lemon-lime aromas. A bright note of tangerine skin appears on the finish.",86,15.0,Northeastern Italy,Pinot Grigio
54529,US,Moderate alcohol brings a streamlined elegance to a variety that can be blowsy. The acidity and minerality firmly ground the tropical fruit flavors.,90,28.0,California,Viognier
13639,US,"This wine from the sought-after site opens with spice, salty brine and a light imprint of acidity. It shows prominent preserved lemon and crisp green apple notes, as well as more developed layers of peach. The oak is well integrated and helpful to the whole, adding texture and weight.",91,55.0,California,Chardonnay
81009,US,"Basketball star John Salley is the spokesman for this eco-minded project by Clos La Chance. The wine offers aromas of wet granite and fermenting apples. The flavors are similar, showing pear, slate and green-apple skins.",85,18.0,California,Chardonnay
12727,Spain,"Scratchy red-fruit aromas are a bit raw and chemical. This is grabby and gritty in the mouth, with flavors of plum, berry, green herbs and oaky carob. A woody, tannic, lightly herbal and green finish feels drawing and snappy. This is mostly Carignan with lesser amounts of Garnacha and Syrah.",88,49.0,Catalonia,Red Blend
42381,France,"An intensely youthful herbaceous character is at work here. The wine is full of gooseberry, lemon and pink grapefruit flavors, laced with some orange zest. It's very fresh and probably too young, so wait until late 2015.",83,11.0,Bordeaux,Bordeaux-style White Blend
91414,US,"An easy-drinking red wine, kind of like a California Côtes-du-Rhône. With cherry, cola,bacon and sandalwood flavors, it's softly tannic and sweet on the finish. The unusual blend is Syrah, Petit Verdot, Primitivo, Viognier and several other varieties.",86,17.0,California,Red Blend
9920,France,"Now just approaching maturity, this floral, aromatic wine is superb. Very dry, very crisp and with delicious lemon and green-apple freshness, the wine also has a strongly mineral character that comes from the chalk soil of the Côte des Blancs. The wine is just ready, although it will age further.",95,150.0,Champagne,Chardonnay
109400,US,"A soft, gluey Pinot Noir, with almost no structure and bizarre cherry candy and medicinal flavors.",80,18.0,California,Pinot Noir
105871,Italy,"This is a lovely Riserva with thick and penetrating tones of cherry, spice and cola—the holy trinity of traditional Chianti Classico. The wine is dense, concentrated and intense without being too powerful or overwhelming. It would make an excellent companion to veal in a wine reduction sauce because of the natural succulence and structure.",92,27.0,Tuscany,Sangiovese
65944,Italy,"Enticing aromas of balsamic, leather, menthol, crushed herb, blue flower and dark culinary spice unfold on the nose. The focused palate boasts wonderful, nervy energy, showing red cherry, cranberry, white pepper, cinnamon and clove flavors framed by firm, elegant tannins and vibrant acidity. Drink 2022–2032.",95,59.0,Piedmont,Nebbiolo
12950,US,"This is a lovely, full-bodied wine from a historic vineyard site on Westside Road. Bready and brambly, it offers a juicy, exuberant palate that's rich and layered in blackberry, coffee and a persistent backdrop of white pepper. It's structured and balanced, with a deft twist of dusty dried herb.",94,58.0,California,Zinfandel
120967,Spain,"Tobacco, rooty spice, black cherry and earthy aromas set up a high-acid palate that's racy and shearing. Flavors of toasty oak, plum, raspberry and carob finish long and wiry, with a note of citric acidity. Drink through 2023.",90,25.0,Northern Spain,Tempranillo Blend
39940,US,"Apple-cider and earth aromas open to a simple apple-toast palate. The mouthfeel is even, the finish dry and rather woody. Then again, there are few drinkable California Chardonnays of this age.",82,13.0,California,Chardonnay
16159,US,"Grown in what might be the coolest climate Syrah vineyard in the state, this bottling is ferociously peppery on the nose, where tar, elderberry and seedy huckleberry scents add to its dark aromatic profile. Pepper and tar show on the palate as well, alongside purple flower and espresso bean flavors, with a slight caramel touch on the finish.",93,38.0,California,Syrah
11765,US,"Strong flavors of raspberry, cherry and oak dominate, with a hint of mushroom in the background. It will appeal to those who like a light, lean style of Pinot Noir. It's ready to drink now.",84,36.0,California,Pinot Noir
10682,US,"A somewhat volatile nose introduces a wine that has a powerfully oaky flavor, perhaps from the 30 months it spent in 50% new American barrels. It seems a bit overdone, and the fruit heads into dry, pruny flavors. It is seemingly already past its prime.",84,30.0,Washington,Syrah
8497,US,"Lots of tropical fruit, orange, lime, pear and buttered popcorn flavors in this Chardonnay. It's very bright in acidity, and is almost honey-sweet on the finish.",86,18.0,California,Chardonnay
80314,Argentina,"Heavy oak aromas are dominant in this wine. Drawing in feel and showing a high level of tartaric acid on the palate, this tastes woody and resiny, with blackberry flavors ending on menthol and heat.",85,17.0,Mendoza Province,Malbec
70399,US,"Francis Mahoney has crafted a young, expressive Pinot Noir, and while it's not particularly complex, it shows real Carneros terroir. Dry and balanced, the wine has cherry, mushroom and earthy flavors, balanced with rich acids and a dusting of tannins. Drink now.",87,24.0,California,Pinot Noir
119642,Italy,"Combining finesse and structure, this impressive wine opens with alluring aromas of mature berry, pressed rose, aromatic herb, star anise, new leather and a balsamic note. The palate shows depth and tension, offering raspberry compote, Marasca cherry, licorice, clove and pipe tobacco alongside taut refined tannins. Hold for even more complexity. Drink 2019–2031.",97,58.0,Piedmont,Nebbiolo
46885,US,"Bliss Block lies within the property's Quail Hill Vineyard and is the coolest two acres on the estate. Spicy acidity and dark earth support a full-bodied, oaky imprint of complexity and structure, dotted in savory cranberry and black tea.",94,80.0,California,Pinot Noir
1126,France,"Based in the heart of the Haut-Médoc, this property has produced a wine that shows a dry character, with bitter extraction and too much wood. There are just hints of juicy fruit that will need time to come through. It could well stay dry and firm always.",84,20.0,Bordeaux,Bordeaux-style Red Blend
63474,US,"This lush wine offers true value, deeply flavored in strawberry and cherry. A tannic foundation supports the fruit beside black tea, clove and a twist of orange and cranberry, with a soft and smooth texture.",90,25.0,California,Pinot Noir
125840,US,"DuBrul is perhaps the single most sought-after vineyard in the entire Yakima Valley, and at this price this Tamarack selection is an absolute steal. Pomegranate, blueberry, black cherry and cassis notes lead into a full-flavored wine that remains concise and perfectly defined. The blend is 62% Cabernet Sauvignon, 31% Merlot and 7% Cabernet Franc. This is concentrated, with earthy depths suggesting Dr. Pepper, espresso and dark chocolate.",96,50.0,Washington,Red Blend
12013,US,"An absolutely beautiful Zin, and a must-have for restaurant wine lists. It's pure and complex in blackberries, cherries, cola and mocha, with wonderful spices erupting all the way though, and the most elegant silky texture. What a great job.",92,22.0,California,Zinfandel
55159,US,"The nose on this bottling leans slightly sweet and simple, with aromas of ripe poached pears and lemon syrup. A decent sizzle of acidity on the tip of the sip leads to yellow-apple flavors that show clean and crisp. A riper apple-cream element marks the finish.",87,15.0,California,Chardonnay
118688,US,"This is a big, smoky Lodi Zinfandel, explosively jammy and thick with bacon flavor.",83,15.0,California,Zinfandel
59067,US,"This easy-drinking, value-minded wine offers notes of plum, tobacco, bell pepper and green herbs, with a vanilla top note. It's straightforward in style, with clunky tannins.",84,10.0,Washington,Merlot
104423,US,"Bold, but complete and well-balanced, this full-bodied wine from a Sierra Foothills stalwart is packed with opulent black plum and cassis flavors and a firmly tannic texture. It starts with lightly smoky, peppery aromas and finishes with lingering fruit, spice and mocha notes. Best after 2020.",91,30.0,California,Malbec
39794,US,"Another fine brut from Korbel, dry, yeasty and citrusy, just like a good bubbly should be. It's a little rough and scoury in the bubbles, but at this price, a good deal.",87,12.0,California,Sparkling Blend
46441,Spain,"Intense up front, with potent black fruit aromas offset by a lactic creaminess. Racy and juicy in the mouth as bright, penetrating blackberry flavors hit hard and then are softened by flavors of chocolate and mocha. Feels a little acidic and strained, but should age nicely for up to five years.",89,20.0,Catalonia,Red Blend
8198,France,"Thieuley's vineyard is on a ridge in the heart of Entre-deux-Mers. This top white cuvée, with its light wood aging, shows the wonderful freshness of the vintage while also giving some rich, full white fruits, spice and a smooth, creamy texture.",91,23.0,Bordeaux,Bordeaux-style White Blend
85384,US,"This is really a lovely Zin, showcasing how perfectly Dry Creek's terroir works for the variety. Although the alcohol level is high, the wine is elegant and balanced, with polished flavors of wild berries, cocoa, smoky wood and spices.",89,24.0,California,Zinfandel
50190,US,"Marked by fresh fruity acids and primary tastes of raspberries, cherries and cola, this is a pleasantly dry Pinot Noir. It's an everyday type that shows the silkiness of the variety.",84,24.0,California,Pinot Noir
11981,US,"Quite light, in both mouthfeel and flavor, this has simple, rather generic fruit and a bit of butter.",85,27.0,Oregon,Chardonnay
26446,US,"This is a powdery, pillowy and richly lush wine that flirts with voluptuous tendencies of soft, juicy red fruit, yet offers pretty floral elements and complex seasonings of cinnamon and nutmeg on the nose. At the same time, the underlying grip provides structure and depth. Decant or hold through 2022.",94,110.0,California,Cabernet Sauvignon
120085,France,"From one of the grandest premiers crus, this wine is dense and rich. With great fruit tones and finely integrated wood, it is complex, beautifully balanced and shows great intensity. The juicy red fruits are shot through by firm tannins that will soften as it matures. Drink from 2025.",94,106.0,Burgundy,Pinot Noir
18943,US,"This bone-dry, full-bodied Syrah has firm tannins and intense concentration. It's a little warm in alcohol, with flavors of dark chocolate, blackberry jam, cassis liqueur, grilled bacon and black pepper, plus a coating of sweet, smoky oak. You might want to give this wine a year or so in the cellar to let everything meld together.",91,38.0,California,Syrah
44044,Spain,"Though not as rich as Viña Izadi's 1997 Expresión, this wine still has a lot to like: aromas of toasted bagel, dried apple and orange peel that are followed by flavors of cranberry, raspberry, clove and fennel",89,45.0,Northern Spain,Tempranillo
108378,Germany,"Honeysuckle perfume shines light on this lean, strikingly brisk wine. Almost dry in style, it's tart and tight, yet refreshingly quaffable through the finish.",86,20.0,Mosel,Riesling
838,US,"Despite the abv listed, this wine does not seem especially ripe. Peppery highlights carry a whiff of onion, and between the alcohol burn and the green edges, the wine has not come together. Aging in 40% new oak adds some toast, but not grip or density.",86,36.0,Washington,Syrah
78979,France,"Classic herbaceous, catty aromas usher in a wine that has crisp, gooseberry and grapefruit flavors. It's bright and tight, with acidity that dominates all the fruitiness. It needs to be drunk by 2015.",85,13.0,Loire Valley,Sauvignon Blanc
100017,US,"What power and drama have gone into this wonderful wine. Sheer Pomerol, with pencil shaving, black cherry, cedar, chocolate and gamy-meaty aromas and flavors, tinged with violets, and the most voluptuous mouthfeel. Sheer hedonism right through the long sweet finish.",94,48.0,California,Merlot
115662,US,"The nose on Josh Jensen's latest vintage is expertly restrained, suggesting honey- and lemon-laced chamomile tea. The flavors are even and nicely arced, with tart lime moving into pear flesh and finishing with butter-scorched lemon and custard.",91,17.0,California,Viognier
14641,Italy,"Upfront and generous, this is a bright and food-friendly Barbera d'Alba. What it lacks in overall complexity and aromatic intensity, it makes up for in terms of freshness and fruity simplicity. You'll love the dense concentration and fresh cherry flavors.",86,18.0,Piedmont,Barbera
20007,Argentina,"This rosado smells of red apple cider, red licorice candy and cotton candy. It's full on the palate, with helpful acidity. Flavors of grapefruit and orange are limited, but overall this rosé of Malbec makes the grade.",86,14.0,Mendoza Province,Malbec
113179,US,"This is a good, rich Chardonnay showing lots of tropical fruit and vanilla, smoky oak flavors, and a creamy texture. It's made in the modern style. Not especially complex, but rich and opulent. Drink now.",88,18.0,California,Chardonnay
103520,US,"Interesting nuances of honey, peach and spiced pear light up this medium-bodied, extremely fruity and flavorful wine. It's opulent and soft enough to pair well with spicy food or to serve with salty cheeses.",86,14.0,California,Chardonnay
16745,US,"Earth and black tea meet forest floor notes in this dark, brooding and powerfully full-bodied wine. A touch of reduction accentuates the profuse oak, recalling clove and cardamom, as tingling acidity vies for attention and integration.",90,74.0,California,Pinot Noir
81687,US,"Freshly squeezed Oro Blanco grapefruit juice shows on the nose of this bottling, along with touches of tangerine and lemon-lime soda. The grapefruit character extends to the clean, bright and pithy palate, making for a very refreshing experience.",88,14.0,California,Pinot Gris
14610,US,"Lemon and grapefruit rind provide a brightness to the nose and palate here, along a creamier outpouring of butterscotch and savory dried stone fruit. A lacing of minerality is pronounced throughout, with the finish complete in sharp edges complemented by a sense of soft brioche.",91,55.0,California,Chardonnay
120004,US,"Ripe pomegranate seeds, red cherry juice, chai tea, a touch of iron and a stemmy crushed herb element powers the nose on this bottling from a special part of the estate vineyard. The flavors are sanguine at first, then open up onto red fruits, but are all held together by crushed marjoram and thyme.",92,44.0,California,Pinot Noir
27938,US,"Most of the grapes come from the southern Central Valley, and they give ripe Chardonnay flavors of pineapples and pears. Oak, in whatever form it was applied, dominates with vanilla, buttered toast and caramel notes. If you like a little sweetness, it's for you.",85,8.0,California,Chardonnay
2515,US,"Fresh in mouthwatering minerality, this is positively bright, balanced and layered in lingering notes of lemon curd, green apple and just-picked vanilla bean. It is a gloriously delicate wine that's named for one of Marimar's beloved Springer Spaniels, made from one block planted to a selection of the See clone.",94,43.0,California,Chardonnay
14941,US,"Dusty mocha scents meet cedar and herb in this dense, full-bodied wine. Spicy acidity keeps it fresh on the palate, with a zing of clove, cinnamon and black pepper.",91,90.0,California,Cabernet Sauvignon
9545,US,"A Napa Valley wine from the Central Coast folks at Fess Parker Winery, this Cab was aged for more than two years in 67% new French oak. Briary, it drips in brawny black fruit and highlights of tobacco, clove, leather and black pepper. An uplifting hit of acidity maintains a balance against the heft.",93,90.0,California,Cabernet Sauvignon
74297,US,"Smooth and almost buttery, this new Cabernet from Randy Dunn has plenty of blackberry and black cherry flavors, along with silky tannins. The midpalate fades a bit, though perhaps the wine is just in need of a bit more bottle age.",90,55.0,Washington,Cabernet Sauvignon
36703,US,"The Legacy estate reserve is a limited selection from the original mid-1970s vines. Fruit flavors of blue plum and blackberry are shot through with a streak of chocolate, from aging in 18% new French oak. Elegant and persistent, this will drink well now through 2025.",91,85.0,Oregon,Pinot Noir
21399,US,"This is top drawer—elegant, detailed and richly varietal. The fruit is tart and tangy but not sour or thin. Mixed green fruits, apple, citrus, and a lightly toasty nose set up a wine with impressive length. The midpalate richness includes ripe melon, butterscotch and cinnamon spice. It's all barrel-fermented in neutral oak. This is a real strength of the brand.",91,18.0,Washington,Sauvignon Blanc
18873,France,"A classically structured, stalky Bordeaux, with added superripe fruit. The result is a wine with firm, young tannins that merge with the juicy sweet black currant and intense fruitiness to finish. For medium-term aging.",90,20.0,Bordeaux,Bordeaux-style Red Blend
73607,US,"The 2011 Estate Selection brings flavors of rhubarb, citrus and tart raspberry, along with suggestions of pine needles and chocolate. It's well structured and proportionate—a good reflection of the vintage and Willamette Valley-style Pinot Noir.",89,34.0,Oregon,Pinot Noir
662,Italy,"Aromas of red berry, rose and cake spices lead the way on this ripe, forward Barolo. The round palate offers black cherry, raspberry, licorice and white pepper alongside polished tannins. It's already extremely accessible, so don't leave it in the cellar for too long. Drink 2016–2021.",90,65.0,Piedmont,Nebbiolo
47016,France,"Smooth and luscious, this is full of chocolate and blackberry flavors. It has weight, richness and ripe fruit, with dark tannins creating the firm structure. With the depth of flavor and the structure, it is going to age, though it's also ready to drink now. A great improvement on past vintages from this estate.",88,20.0,Bordeaux,Bordeaux-style Red Blend
28831,France,This 85% Merlot and 15% Cabernet Sauvignon wine is soft and juicy but without much character. Red fruits and acidity leave little more room for development. Aged 12 months in older oak barrels.,84,15.0,Bordeaux,Bordeaux-style Red Blend
51368,US,"A beautiful, classy Cab, marked by smoky new oak and very ripe blackberry and cassis flavors, with a streak of minerals. The vineyard is in the Vaca Mountains, in the valley's far east. You can taste the sunshine in the wonderful fruitiness, and the tannins are extraordinarily refined, but they're also aggressive. Fine now, with a long decant, but should develop bottle complexity over many years.",95,100.0,California,Cabernet Sauvignon
46064,US,"A dry, slightly washed-out Sauvignon Blanc, with varietally correct flavors of apple and herb. Thins out quickly, but a decent quaffer at this price.",85,7.0,Washington,Sauvignon Blanc
69419,Spain,"Interesting aromas of mint, Christmas spice, licorice and blackberry feed into a dense, blocky palate with firm acidity. Ripe, loamy flavors of blackberry and prune finish with oak-driven graphite, mint and resiny flavors along with a note of residual cassis. This is half Garnacha and half Carignan.",87,19.0,Catalonia,Red Blend
91843,US,"From a prime site planted in 1910 and brought back to life in recent years, this is a juicy, rustic wine that's lengthy and boldly crafted—a hint of mushroomy earthiness providing an intriguing additional layer of flavor to the fruity raspberry and strawberry. There's black pepper and cinnamon spice lurking in the background, waiting to exhale. Drink now through 2023.",95,46.0,California,Zinfandel
89782,Italy,"Aromas that recall red berry, chopped herb, baked earth and a whiff of leather lead the way on this polished wine. The linear palate delivers dried cherry, raspberry wild mint and a touch of white pepper that carry through to the firm finish.",89,26.0,Piedmont,Nebbiolo
18495,US,"With loads of sweet, smoky oak and superripe flavors of orange and pineapple jam, this Chardonnay offers consumers what they want. Good in a California way, but purists will expect something more nuanced.",86,39.0,California,Chardonnay
100109,Portugal,"This is fresh and juicy while also having structure; a mineral edge to the texture gives power. Acidity and juiciness both contribute to the ripe, full-bodied mix. The wood-aging is too dominant at this stage, so give the wine several years. Drink from 2017.",90,20.0,Douro,Portuguese Red
40675,Italy,"Simple and refreshing, this opens with a light floral fragrance and a whiff of pear. The easy palate offers tart green apple and a citrus note alongside bright acidity.",85,10.0,Northeastern Italy,Pinot Grigio
66787,US,"Firmly tannic, with a peppery flavor, this accents its tart berry fruit with flavors of brown spices and hints of dried leaves. Its power lies in the interplay of such details, as well as the overall balance and precision of the winemaking.",92,65.0,Oregon,Pinot Noir
104752,Italy,"This opens with aromas of mature yellow apple, citrus and acacia honey. The savory medium-bodied palate delivers juicy grapefruit, white peach and a hint of vanilla alongside bright acidity.",88,18.0,Northeastern Italy,Chardonnay
116907,Argentina,"Floral aromas of wisteria and lychee are tropical and musky. In the mouth, this unoaked Chardonnay feels oily but also citrusy. Flavors of lychee and lime finish similarly, conveying tropical overtones.",83,12.0,Mendoza Province,Chardonnay
25493,Portugal,"Produced by the winemaking team of Casa Santos Lima in Lisboa, this wine has rich black fruits and a soft texture. Its depth, concentration and richness are finely integrated—full and fruity with a core of firmer tannins. Drink now.",89,18.0,Douro,Portuguese Red
44208,US,"This blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah and Zinfandel shows aromas of green olive, lemongrass, herb and woodspice. The style is elegant with sweet fruit flavors backed by lightly astringent tannins.",87,12.0,Washington,Red Blend
24106,Italy,"French oak, coconut, underbrush and a balsamic aroma follow through to the full-bodied palate along with licorice, espresso, dried cherry and raw cranberry. Raspy tannins provide the assertive frame work and clench the finish. Give the tannins a few years to relax then drink to capture the remaining fruit.",89,95.0,Tuscany,Sangiovese
1566,France,"Such a generous and ripe wine, with a dark core of tannins surrounded by opulent fruit. Black fruits, coffee, very concentrated flavors, a powerhouse of structure and richness. The warmth of the wine is palpable, as is the aging potential.",97,1100.0,Bordeaux,Bordeaux-style Red Blend
23506,US,"Spicy earth meets baked plum and cherry in this medium-bodied wine sourced from multiple sites, including Sangiacomo Vineyards. Mint and lavender scents emerge on the nose before stronger elements of tobacco take over on the finish.",90,40.0,California,Pinot Noir
23636,France,"The enthusiastic use of wood for this wine gives a dark, spicy character that masks any fruit. Less new wood would have helped highlight the natural fruitiness of the wine. Leave it until 2020 and the fruit may fill out. Winemaker Stephan Carrier returned from Napa to take over winemaking after Irish businessman Lochlann Quinn bought the property in 2001.",89,50.0,Bordeaux,Bordeaux-style Red Blend
34554,Italy,"Romitorio di Santedame delivers the elegance and storied tradition of Tuscany in a refined, sophisticated package. Bright notes of cherry, cassis and white almond give a fresh edge to the wine's rich concentration.",92,80.0,Tuscany,Red Blend
58178,US,"Voluptuous and bold, this intensely aromatic Gewürztraminer explodes from the glass in plumes of ripe lychee, peach and apricot perfume. Dry and full bodied in style, it's richly textured in mouthfeel. While soft in acidity, it's surprisingly balanced for its brawn.",88,15.0,New York,Gewürztraminer
57184,US,"Frankly sweet, this Riesling, made only from cool coastal grapes, benefits from crisp acidity. The tartness balances the sugary peach, citrus and honeysuckle flavors.",83,10.0,California,Riesling
29785,US,"Tasted in early December, this Cabernet, which was blended with Merlot and Petit Verdot, was in a funny place in its evolution. It's not exactly fresh and fruity, but it hasn't evolved to the complexity of an aged wine. You'll find plenty of restrained blackberry, cherry, currant, violet, oak and tannic notes that require another 6–8 years to resolve and shine.",92,65.0,California,Cabernet Sauvignon
97619,US,"From one of the producer's older vineyard sites, fully mature and steady, this wine shines in cranberry, rhubarb and strawberry before finding richer, riper streaks of blueberry and blackberry. Generous tannin is seasoned by layers of piquant cinnamon and vanilla. It's lush and bold.",94,63.0,California,Pinot Noir
53466,France,"Fresh and fruity, this balances ripe red fruits with a touch of caramel and light, crisp acidity. It is fragrant and perfumed, and would make an excellent apéritif.",87,12.0,Provence,Rosé
33994,France,"There are soft grapefruit-peach aromas and flavors, tart lime notes and a medium body here. It's not complex, but it's not supposed to be. It has no bad marks at all, and even a little length to show. A good bar pour or gallery opener.",84,7.0,Bordeaux,Bordeaux-style Red Blend
58915,US,"This bottling from the historic vineyard boasts a balanced, smoky quality on the nose that pairs well with its sharper white flower and salted nut aromas. Its acidity and tongue-tingling texture on the palate is addictive, revealing ripe Gala apple flavors backed by lemon juice, sea salt, oak and wet stone notes.",93,40.0,California,Chardonnay
44461,Italy,"Made with 70% Corvina, 25% Rondinella and 5% Molinara, this opens with inviting aromas of red-skinned berry and baking spice. The easygoing juicy palate delivers red cherry, raspberry and a touch of white pepper alongside smooth tannins fresh acidity. Enjoy soon to catch the fruity richness.",89,15.0,Veneto,Red Blend
78239,Italy,"This interesting blend of Nero d'Avola and Pinot Nero (30%) recalls a California Pinot thanks to its rich color and density. You taste the purity of the berries but also get the heft and texture of a hot-climate red. Sweet candy and floral fragrances set the stage and the wine has a crisp, bright finish.",87,16.0,Sicily & Sardinia,Red Blend
11425,US,"Plummy cinnamon and grape notes highlight this well-made, full-bodied wine's lush, soft-textured expression. It boasts integrated oak and compelling concentration, finishing in a plume of smoke.",91,32.0,California,Merlot
75366,Italy,"Dense and weighty, with an unusual collection of aromas and flavors, including cotton candy, mushroom and watermelon on the nose, followed by cinnamon on the palate. Long, spicy finish. the massive tannin structure suggests this wine needs time to show its best; drink 2015+.",91,36.0,Piedmont,Nebbiolo
28367,US,"Deep olallieberry-pie aromas meet with lilac, vanilla and brown sugar on the very accessible nose of this bottling. It's somewhat thin on the palate, but quite grippy and refreshing, with flavors of dried plums, marjoram and lavender.",89,24.0,California,Syrah
7512,Italy,"This elegant sparkler opens with alluring aromas of fragrant jasmine, wisteria and white peach. Thanks to 80-year old vines, the linear palate has both finesse and concentration, offering ripe yellow apple, Bartlett pear, energizing mineral tones and a saline note alongside a creamy mousse.",92,30.0,Veneto,Glera
93261,US,"Erickson is the winemaker at Screaming Eagle, and he participated in this charitable project for Lookout Ridge. A blend of the two Cabernets, it's soft, unctuous and decadent, in the modern cult Napa style. Floods the mouth with pastry-filling blackberries, cherries, currants, cassis, chocolate and bacon. Drink now through 2010 for freshness.",92,100.0,California,Cabernet Sauvignon
65605,France,"Tender notes of ripe, juicy pear with more golden inflections of ripe yellow plum and peach on nose and palate close into a central seam of bright, sprightly and immensely toning acidity. Lightness, concentration and lip-smacking freshness are framed by rounded fruit. Structure and grace signal ageing potential. The finish is wonderfully dry and full of verve.",92,25.0,Alsace,Riesling
43884,France,"Big, tannic and fruity, giving an intense structure of black plums laced with sweet raspberries. It exudes richness and power, generous while also firm.",92,96.0,Burgundy,Pinot Noir
48793,France,"Mint aromas and new wood flavors mark this smoothly ripe, polished wine. It has a good amount of black fruit, a dry but open texture and a rich, smoky character. The tannins and generous fruit power the wine forward.",91,20.0,Bordeaux,Bordeaux-style Red Blend
62227,Italy,"Lightly scented, this offers aromas of white spring flowers, citrus peel and a whiff of chopped herbs. The linear palate offers yellow apple, pear and thyme alongside racy acidity and brisk bubbles.",87,22.0,Veneto,Glera
15194,US,"Fairly light in color and body, this wine sings in fresh cranberry and orange before revealing a meatier underbelly of black tea and sautéed mushroom. Finessed and vibrant in minerality, it has pretty rose and fresh-picked cherry characters that dance on the palate as it evolves and unravels provocatively in the glass.",95,70.0,California,Pinot Noir
46890,US,"Made from a site on the eastern edge of the appellation, along the Silverado Trail, this 100% varietal wine opens in smoky campfire and cigar. Perfumed in clove and wild sage, it remains smooth and full bodied on the palate, imparting an enviable richness and layering of juicy plum, black currant and berry.",94,150.0,California,Cabernet Sauvignon
26248,Italy,"Here's a thick and resinous Pinot Grigio with a deeply golden color and intense aromas of pine, almond, honey and dried apricot. This is not the light and breezy style of Pinot Grigio you may be familiar with, so look to pair this wine with Tandoori chicken or oven-roasted pasta.",90,52.0,Northeastern Italy,Pinot Grigio
58948,Spain,"Smoky aromas of campfire and clove are blended with high-toned black-fruit scents draped in additional toasty oak. An energetic palate brings its share of resiny, heavy oak, while dark-berry flavors come with woody, toasty, charred accents that suggest clove and black pepper.",88,24.0,Northern Spain,Syrah
93352,France,"The wood aging shows in this wine, giving a smoky, spicy character. It has softened the crisp fruits and allowed the wine to broaden out with ripe berry fruits. Solid and dense, it will need to age so drink from 2017.",87,15.0,Bordeaux,Bordeaux-style Red Blend
120146,US,"High-toned acidity rules the day here, the wine a tempting mélange of fresh grapefruit, lemon and apple, the texture smooth and succulent. The flavors are long lasting and complex.",91,40.0,California,Chardonnay
34619,US,"Flavors of baked strawberry and raspberry provide a concentrated richness to this wine, accented by earthy, subtle baking spice. Layered in well-managed tannins, it offers substantial body without the weight, staying structured on the palate, before an intensity of oak and more spice bursts on the finish.",91,48.0,California,Pinot Noir
53984,US,"This blend of mainly Syrah, with Grenache, is heavy and dull, with candied raspberry-cherry flavors that finish a little sweet.",82,16.0,California,Rosé
66237,US,"From a fantastic vineyard site in the heart of Yountville, this 100% varietal wine is from Block 2, Clone 2, which is why the label refers to it as C2B2. Brick, tar and smoke take the lead before restrained and concentrated red fruit enters the frame. Generous tannin suggests cellaring, through 2022.",91,125.0,California,Cabernet Sauvignon
125877,US,"A blend of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc and 2% Malbec, this wine is more about elegance and detail than outright power, though it brings plenty of that as well. The blackberry, dark coffee and herb flavors are alternately light but rich, showing plenty of nuance and precision as well as great length.",93,65.0,Washington,Bordeaux-style Red Blend
3074,US,"Unusually blended from all five Bordeaux varieties with Malbec dominating, this is a wonderfully, rich, complex wine. It shows jammy blackberry and plum flavors, with spice and cocoa overtones and firm, ripe tannins. The finish is dry and long. An impressive introductory wine from Trefethen, off the estate vineyard.",94,75.0,California,Bordeaux-style Red Blend
118677,Italy,"Dark berry, baking spice, tilled soil and a hint of new leather aromas unfold on this polished, earthy red. The juicy palate tastes of black cherry, cinnamon, orange zest, and aromatic herb while its mineral vein is noticeable alongside smooth tannins and fresh acidity. Enjoy through 2023.",91,39.0,Sicily & Sardinia,Red Blend
98214,US,"From estate-grown grapes, this opens with sizable, grippy tannins and strong barrel-heavy aromas. It then settles down into layers of blackberry and blueberry, sprinkled with a hint of cinnamon. This wine will benefit from a decant or a few more years in bottle.",88,64.0,California,Merlot
33875,US,"Flavors of honey, raspberry and orange jam, vanilla bean and minerals mark this vibrant Viognier. It's quite rich, but is balanced with good acidity.",87,25.0,California,Viognier
106654,US,"Concentrated in pleasing pear and stone fruit, the toasty oak and oily richness of this wine detracts from the fruit. It comes into its own with some air, the texture showing more acidity and balance.",84,18.0,California,Chardonnay
49826,US,"Not quite as good as the 2007 Les Collines from this producer, but perhaps it just needs more bottle age. Light spritz and flavors of berry punch, along with not-yet-integrated barrel toast. Give it another year to fill out.",86,22.0,Washington,Zinfandel
2394,Portugal,This full-bodied wine conveys Douro warmth. A light touch of tannin gives it shape. Pepper and red-berry fruits complete a generous wine that will be best with food. Drink now.,87,30.0,Douro,Rosé
20639,US,"A slick of wax and lanolin lends a mineral tone to bright apple cider and honey notes in this sprightly semisweet Riesling. Spine-tingling with acidity, it's an elegant, classically styled wine with a pristine, fruit-focused finish.",88,45.0,New York,Riesling
79275,US,"This dusty, tannic wine from the Oak Knoll District is rich with cedar, graphite and herb notes that complement its black cherry fruit.",86,32.0,California,Cabernet Sauvignon
115299,France,"Firm, full-bodied wine, the estate wine of Domaine de la Noblaie is rich in its dried fruit, red berry and solid structure. While it is still young, the wine has weight and the definite potential to age.",89,17.0,Loire Valley,Cabernet Franc
7851,Argentina,"Right away this pitch-dark Malbec displays max ripeness through a dynamic mix of prune, blackberry, coconut, violet petal and leathery aromas. A hugely concentrated palate is hardly a shock, while firm acidity cuts a viscous palate with ripe cassis, plum, blackberry and black cherry flavors. Drink this voluptuous wine through 2022.",94,48.0,Mendoza Province,Malbec
68785,Australia,"This top Cabernet bottling from Taylors has been a consistent favorite over the last few vintages, and the 2004 continues the string. It's complex, bringing scents of mint, coffee, cassis and tobacco all to the dance, and matching that complexity with weight and richness. The tannins are a bit astringent right now, so try it from 2010-2020.",91,50.0,South Australia,Cabernet Sauvignon
97354,US,"Pretty soft, in the manner of Paso Robles, and a little overripe, with a raisiny taste. But it's nice and dry and smooth in tannins, with rich blackberry fruit.",85,13.0,California,Cabernet Sauvignon
74692,France,"That this wine is all Merlot is the reason both for its jammy richness and its high alcohol. It gives a wine that is out of balance, with pepper, spice and wood dominating the super-ripe black cherry fruits. It's unlikely to age for long.",84,16.0,Bordeaux,Merlot
46424,US,"This tastes complex, mellow and delicious, showing diverse aroma nuances like bay leaf and forest floor in addition to more fruity, black cherry, cinnamon and clove notes. It is full bodied, very ripe and juicy, and feels smooth in texture thanks to subdued acidity and tannins.",92,60.0,California,Pinot Noir
90131,US,"This is a 50-50 blend of estate-grown Merlot and Cabernet Sauvignon, aged in neutral oak. Dark, plush, well-ripened fruit is the focus of a wine still a bit stiff and steely. It's classic in the way a Bordeaux is classic, firm and confidently blended.",88,16.0,Washington,Red Blend
127962,US,"Chewy, tannic, with a streak of burnt rubber and plastic. The fruit is thin and the wine smoky.",83,45.0,Oregon,Pinot Noir
88166,US,"There's a unique nose on this single-vineyard bottling by Joshua Klapper, with black olives, dried figs, cranberries and wood ash combining into a delicate almond-brittle sensation. The palate is subtle and restrained, all about finessed energy and nuanced texture, opening up into strawberries and cracked black pepper. Great right now but will live through 2025-plus.",93,40.0,California,Pinot Noir
113974,France,"From a warm, south-facing vineyard, this is a sunny wine. Ripe red fruits are lifted by acidity. The background has a pepper and spice character that leaves the wine dry, almost structured. Drink now.",87,20.0,Provence,Rosé
63777,US,"From the producer's organic estate in Chiles Valley, Las Flores is a block named for the family who has long helped farm the land and that bursts in wild mustard every spring. In the glass, the wine offers grippy black pepper, black cherry and tobacco flavors—bold and juicy yet retentive in structure and graceful beauty.",94,80.0,California,Cabernet Sauvignon
101966,Italy,"Aromas of wisteria and green apple lead the way on this straightforward white. The tangy palate tastes of juicy pear, citrus and a hint of white almond while zesty acidity and a mineral note give the finish a slight lift.",87,16.0,Northeastern Italy,Pinot Grigio
103446,US,"Good and spicy, this well-structured effort shows some lightly ripened flavors of rhubarb, raspberry and hard cherry candy. A streak of jalapeño pepper runs alongside, delivering impressive definition and length for the price.",88,29.0,Oregon,Pinot Noir
21880,US,"Deep purple, this riveting Malbec melds dark red and blue fruits to the grip and texture of ripe Yakima Valley tannins. Think clean earth lightly dusted with chocolate, and you have the finish. A powerful wine with excellent cellar potential.",92,34.0,Washington,Malbec
91149,US,"This wine is a unique blend of Roussanne (59%), Sauvignon Blanc (26%) and Marsanne. The aromas are perfumed with notes of flowers, citrus, peach and lees. The flavors are sweet, with Sauvignon's herbal streak running throughout. It provides intrigue.",88,19.0,Washington,White Blend
72829,US,"Seductive aromas of raspberries, sandalwood, graphite and a pinch of allspice entertain the nose on this wine. The spiced wood character carries to the palate, where dried strawberries and pomegranate add riper fruit elements.",89,35.0,California,Pinot Noir
41586,US,"This big and imposing wine pushes the boundaries with assertive charcoal and smoked meat aromas, tons of tannin and an oaky, astringent finish. Best to drink after 2022, by which time the mouthfeel may have mellowed.",86,40.0,California,Red Blend
37732,Italy,"This wine's classic Nebbiolo scents of fragrant blue flower, new leather, aromatic herb and red berry waft out of the glass. The firmly structured palate offers Marasca cherry, sage, truffle and ground clove flavors framed by tightly woven but refined tannins and vibrant acidity. A licorice note rounds out the finish.",93,51.0,Piedmont,Nebbiolo
85738,US,"The color of oxblood, this meaty, tannic wine pours espresso, black licorice and composted earth around tart blackberry fruit. It's aromatic, spicy and nicely balanced.",89,32.0,Oregon,Syrah
28245,US,"This wine needs some coaxing at first to come out of its shell. Once settled, it entices in warming cardamom, clove and damp earth, taking on savory airs. Exuberant as it develops, it offers high-toned cherry and tangerine that surround a silky, subtle body. Hints of spicy cinnamon and white pepper mark the finish.",93,70.0,California,Pinot Noir
66011,France,"The style of this young wine is for ripe fruit as well as really crisp acidity. Bright lemon flavors are combined with yellow fruits and only the slightest hint of herbaceousness. This is already well balanced, although it will be even better from the end of 2015.",90,35.0,Loire Valley,Sauvignon Blanc
3333,France,"This is a generous, rounded and very perfumed wine. Candy and bubble gum flavors give sweetness that contrasts with the acidity.",84,23.0,Burgundy,Chardonnay
99104,US,"Fleshy, sweet, ripe, jammy fruit tastes like spicy strawberry preserves. This is a big, briary, vanilla-laced Zin, with firm acids and a fat finish. Best Buy.",89,15.0,California,Zinfandel
69600,US,"This iconic regional vineyard is widely sourced, and this bottling presents it well. Fresh aromas of Meyer lemon and graphite shavings get layered with oak-related scents of toasted coconut flake and ground vanilla. The palate surrounds a core of lemon-lime-laced apple and fleshy ripe pear, with guava skin on the finish. Very easy to drink.",91,36.0,California,Chardonnay
69846,Argentina,"This rusty colored Pinot opens with aromas of cherry candy and chocolate. There's power to the palate, but also abruptness. Dry, spicy flavors of chocolate, raspberry and orange rind carry over to a direct finish.",88,14.0,Mendoza Province,Pinot Noir
29317,US,"A gorgeous effort, awash in high-toned floral aromatics, sharply penetrating, and leading to a densely-packed palate of waxy fruit, honeyed spice, Meyer lemon, citrus and stone fruit. Rich, lush, concentrated and long—what more can you ask from a Viognier?",92,20.0,Oregon,Viognier
85222,Italy,"Crisp and well-balanced, this Nebbiolo opens with youthful aromas of raspberry parfait and coffee ice cream with sweaty saddle undertones. Slightly drying tannins frame the multilayered palate while cherry tones dominate the medium finish. A year in the cellar will smooth out the rough-and-tumble mouthfeel.",88,30.0,Piedmont,Nebbiolo
93016,US,"While light coral in color, this unusually rich and mouth-filling wine is flavorful, dry and smooth-textured. It smells like watermelon and tastes like ruby grapefruit with just a hint of maple syrup. It is hefty in flavor while light in body, and will be perfect with ham or prosciutto.",89,16.0,California,Rosé
11166,Argentina,"Pretty good wine with only the mildest weedy, herbal notes. For the most part this is full, sunny Malbec; only a hint of green and finishing black pepper vies with the dark berry and plum flavors that one should expect. Decent balance; ordinary as a whole.",84,9.0,Mendoza Province,Malbec