description: Dark violets, sagebrush, olallieberry and a touch of smoked plums greet the nose on this bottling by Jeremy Weintraub, winemaker for Adelaida and formerly Seavey, who is focusing this project on renowned vineyards. The palate is high and tight at first with sanguine and iodine elements, opening toward black pepper, licorice, black and red currants and broader cherry flavors.