description: Very rich and complex, in the manner of Sanguis, with intricate layers of berries, mocha, leather and new oak, highlighted with a burst of citrusy acids. The tannins are pure and fine, the mouthfeel is smoothly tannic, and the finish is long and spicy. Made from Cabernet Sauvignon, Syrah, Grenache and Viognier, it's one of the most unique wines in California.