description: From vines that sit at 1,000 feet overlooking Monterey and the Carmel Valley, this wine only went through partial malolactic fermentation. It shows a tight nose of lemon-laced sour cream and grapefruit blossoms. Lime peels, more sour cream and stronger grapefruit-pith flavors mark the tight, tart palate that has firmness that will mellow with age.