description: Randall Grahm's blend of 37% Mourvèdre, 34% Grenache, 20% Syrah and 9% Cinsault offers intriguing asphalt, black pepper, boysenberry and a tiny bit of barnyard funk on the nose. It's dark and brooding, with flavors of black pepper, leather and black fruits on the palate, but rather light and lean in texture, with a solid amount of tannic grip.