description: This is an unusual rosé for Champagne. It is made 100% from Pinot Noir rather than a blend. And it is made by getting color directly from the fermenting grapes rather than the normal Champagne process of adding red wine. The result is a dark-colored rosé that has a tannic structure as well as red fruits. It is rich and concentrated with ripeness rather than great freshness. It is definitely a food wine.