description: There are black plums, iron, iodine, fudge, espresso and a touch of squid ink aromas on the nose of this blend of 50% Cabernet Sauvignon, 20% Merlot, 14% Cabernet Franc, 10% Malbec and 6% Petit Verdot. The palate is driven by fudge and chocolate, showing plum jam fruits and noticeable oak and cedar smoke elements.