description: Winemaker Nick Elliott taps into the biodynamic vineyard planted by Syrah legend Bob Lindquist to deliver this rich bottling. It's full of roasted black fruit aromasl, with nori, soy and even organ meat touches on the nose. Peppery spice and charred beef flavors accent the lavish palate, while thick tannins frame ripe black-currant flavors on a bed of unwavering acidity.