description: This is the second label of Young Inglewood, a blend of 93% Cabernet Sauvignon, 4% Cabernet Franc and 1% Petit Verdot that spent 20 months in all-French oak, one quarter of it new. Meant to be approachable young, it is, while retaining a concentration of licorice, black currant and blackberry wrapped in dark chocolate. Firm tannins give it structure.