description: This is the biggest, most tannic and closed of the winery's three new 2007 Syrahs, and also the one most likely to improve in the cellar. It's intense and concentrated in pure blackberry and black cherry fruit, with the pepper, bacon, earth and smoky oak notes you want in a good 100% Syrah. But then, there are those big tannins. Give it a good 4–6 years.